Western Chimpanzee mum and daughter

Young chimpanzees in a West African forest form either trusting or independent ties with their mothers, but they do not display the confused, “disorganized” attachment style seen in many human children. 



That pattern, common among orphaned chimps raised by people, seems to be absent when animals grow up under natural survival pressures.



<h2 class="wp-block-heading" id="h-a-tale-of-two-attachment-styles"><a></a>A tale of two attachment styles</h2>



Field observers followed mother-infant pairs in Taï National Park, Côte d’Ivoire, for four years. They noted the parenting style of the chimpanzees. In particular, the experts studied how youngsters reacted when separated from or reunited with their mothers, and how boldly they explored.



Most fell into one of two familiar human categories. Some were secure: they checked in with their mothers during <a href="https://www.earth.com/news/stress-eats-away-our-brains-cognitive-defenses/" target="_blank" rel="noreferrer noopener">stress</a>, then ranged out with confidence.



Others showed insecure-avoidant attachment: they coped alone and rarely sought comfort. No infant behaved in the erratic, approach-and-retreat fashion that defines disorganized <a href="https://www.earth.com/news/the-way-you-send-emojis-shows-your-attachment-style/" target="_blank" rel="noreferrer noopener">attachment</a>.



According to attachment theory, secure bonds foster resilience, while insecure or disorganized ties can predict later anxiety or social trouble. In people, about one child in four shows the disorganized style.



Among captive, human-reared chimp orphans the rate soars to three out of five. The absence of that pattern in nature raises a striking possibility: the style may be maladaptive outside of sheltered environments.



<h2 class="wp-block-heading" id="h-parenting-style-of-wild-chimpanzees">Parenting style of wild chimpanzees </h2>



Disorganized attachment often follows trauma, fear, or unpredictable care. In forest life, any infant who hesitates at danger may expose itself to leopards, rival males, or territorial disputes. 



“In the wild, we found no evidence of disorganized attachment patterns among chimpanzees, which supports the hypothesis that this type of attachment may not be an adaptive survival strategy in the face of environmental constraints,” said first author Eléonore Rolland, a scientist at the <a href="http://www.isc.cnrs.fr/index.rvt" target="_blank" rel="noreferrer noopener">Institute of Cognitive Sciences Marc Jeannerod</a>.



If the response ever arises, its bearers probably fail to thrive or reproduce, erasing the trait from the visible population.



Captive <a href="https://www.earth.com/news/chimpanzees-share-alcoholic-fruit-to-increase-social-bonding/" target="_blank" rel="noreferrer noopener">chimpanzees</a>, by contrast, may live inside small enclosures, face no predators and rely on rotating human keepers. That unstable social mix can trigger the conflicted behaviors catalogued in laboratory tests. 



A parallel may exist for modern children who experience institutional care, high caregiver turnover, or chronic stress.



<h2 class="wp-block-heading" id="h-chimpanzee-lessons-for-parenting">Chimpanzee lessons for parenting</h2>



A deeper look at the findings nudges parents and policymakers to ask hard questions. “Our results deepen our understanding of chimpanzees' social development and show that humans and chimpanzees are not so different after all,” Rolland said.



“But they also make us think: have some modern human institutions or caregiving practices moved away from what is best for <a href="https://www.earth.com/news/five-scientifically-proven-steps-for-thriving-infant-development/" target="_blank" rel="noreferrer noopener">infant development</a>?”



Secure attachment in the forest emerged through steady proximity, gentle reassurance, and the freedom to explore within sight of the mother. Avoidant youngsters still stayed near but preferred self-soothing. Both strategies, the authors argue, work under natural constraints.



The third style appears only when normal mammalian care breaks down. If children in wealthy societies show that style at notable rates, the disruption may lie not in genetics but in caregiving routines: overstretched parents, frequent moves, rushed schedules, devices replacing touch.



<h2 class="wp-block-heading" id="h-chimpanzee-and-human-attachment">Chimpanzee and human attachment</h2>



“By identifying attachment patterns in wild chimpanzees, we provide important insights into the roots of human social behavior,” said senior author Roman Wittig from the <a href="https://www.eva.mpg.de/index/" target="_blank" rel="noreferrer noopener">Max Planck Institute for Evolutionary Anthropology</a>.



The work links psychology with field primatology and anthropology, tracing how early bonds shape adult society across species.



“Our findings suggest that shared attachment strategies in primates may reflect a common evolutionary heritage,” said co-author Catherine Crockford, a scientist at the same institute.



“The high prevalence of disorganized attachment in humans and captive orphan chimpanzees, in contrast to wild chimpanzees, also supports the idea that the rearing environment plays an important role in shaping attachment types.”



That insight underlines a long-standing debate. Are certain emotional disorders products of modern life rather than ancient biology? If wild primates, who share 98 percent of human DNA, avoid a pattern linked to later mood and relationship problems, then context - not species - may tip the scale.



<h2 class="wp-block-heading" id="h-conservation-and-child-welfare">Conservation and child welfare</h2>



Protecting chimpanzee habitats does more than save a charismatic animal; it preserves the social conditions that allow normal attachment to flourish. 



Orphan rescue centers might adjust caregiving protocols to reduce inconsistency and replicate maternal security rather than relying on multiple human feeders.



In the human realm, the research supports policies that stabilize early care: parental leave, low child-to-caregiver ratios, trauma-informed schooling.



<h2 class="wp-block-heading" id="h-chimpanzee-parenting-next-steps">Chimpanzee parenting: Next steps</h2>



The Taï study followed infants until weaning, around age four to five. Future projects could test whether early attachment style predicts later rank, alliance skills, or parenting success.



Researchers also plan to compare <a href="https://www.earth.com/news/bonobos-group-cohesion-common-enemy-effect-do-not-kill-inside-their-species/" target="_blank" rel="noreferrer noopener">bonobos</a>, whose matriarchal societies differ from chimpanzees, and to track hormone levels that might signal stress during separations. 



At the same time, developmental psychologists may revisit human data from cultures with extended family caregiving or from hunter-gatherer groups that mirror ancestral conditions.



If disorganized attachment drops in those settings, it would strengthen the case that modern disruptions - not innate tendencies - fuel the pattern.



<h2 class="wp-block-heading" id="h-trust-risk-and-survival">Trust, risk, and survival</h2>



In the forest canopy, a mother chimp pauses, her infant scrambling over branches before returning to her side. The scene looks simple, yet it echoes deep principles about trust, risk and survival.



By watching our closest relatives, scientists remind us that the first ties we form still guide us decades later - and that nurturing those ties may be one of the most ancient, and vital, tasks any society undertakes.



The study is published in the journal <a href="https://www.nature.com/articles/s41562-025-02176-8" target="_blank" rel="noreferrer noopener">Nature Human Behavior</a>.



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What wild chimpanzees can teach us about parenting

Young chimpanzees in a West African forest form either trusting or independent ties with their mothers, but they do not display the confused, “disorganized” attachment style seen in many human children. That pattern, common among orphaned chimps raised by people, seems to be absent when animals grow up under natural survival pressures. A tale of two attachment styles Field observers followed mother-infant pairs in Taï National Park, Côte d’Ivoire, for four years. They noted the parenting style of the chimpanzees. In particular, the experts studied how youngsters...

Dirty fossil fuels, burned to create electricity or just to transport us across town, get a lot of headlines. But there are other sources of destructive greenhouse gases, such as animal agriculture. Not only that, but animal agriculture contributes to habitat destruction, competition with wild animals, and cruelty to domestic animals.&nbsp;



Animal agriculture is also a major contributing factor to climate change. In fact, <a href="https://assets.ciwf.org/media/7447656/breaking-the-taboo-why-diets-must-change-to-tackle-climate-emergency.pdf?_gl=1*1ykctxr*_ga*MTIwNDU0MDAxNi4xNjMyMjM5MzYw*_ga_QHTMX95D1M*MTYzODIyMTUzNi42NC4wLjE2MzgyMjE1NDMuMA..">a study</a> by <a href="https://www.ciwf.org/">Compassion in World Farming </a>shows that meeting the Paris 1.5 °C target is impossible without tackling the issue. The food industry contributes somewhere between a quarter and a third of greenhouse gases. The livestock industry is responsible for 75 percent of agriculture’s greenhouse gas emissions, or 14.5 percent of global greenhouse gas emissions as a whole.&nbsp;



Animal agriculture contributes to deforestation, including the destruction of the Amazon Rainforest in South America. Not only is land cleared for the animals raised for food, but more land is cleared to grow food for those animals in a parody of inefficiency. Besides ruining the beauty of forests and other habitats and killing wildlife, habitat destruction also releases carbon stores, contributing even more to climate change. Soils and water are polluted with excess animal waste directly from livestock as well as pesticides, herbicides and fertilizer for animal feed.&nbsp;&nbsp;



Furthermore, livestock contribute to greenhouse gases and pollution, and animal agriculture is decidedly bad for wildlife as well. Cattlemen’s associations in the US have been all too willing to promote<a href="https://www.biologicaldiversity.org/news/press_releases/2012/wolves-01-31-2012.html"> killing wolves</a> and other predators as well as <a href="https://biologicaldiversity.org/w/news/press-releases/appeals-court-upholds-habitat-protections-for-new-mexico-meadow-jumping-mouse-2022-04-18/">challenge habitat protections</a> for <a href="http://www.oklahomafarmreport.com/wire/news/2021/09/02794_CattleGroupsChallengeESAListing_LPC09032021_162343.php#.YmLjjy1OKhA">endangered species</a>. There are a finite amount of resources on the planet and when they’re all used to feed livestock, there’s less for other animals to survive on.&nbsp;&nbsp;&nbsp;&nbsp;



The good news is that it’s within your power to contribute to a solution. By cutting out or cutting down on animal products - meat (including fish), dairy and eggs - you can help. You can also help by supporting government programs aimed at reducing meat consumption. Today, fees for grazing on public lands are at their <a href="https://www.hcn.org/issues/54.5/north-bureau-of-land-management-cows-coal-and-climate-change-a-q-a-with-the-new-blm-director">lowest legal limit</a> and much of it is <a href="https://www.hcn.org/articles/north-bureau-of-land-management-there-are-millions-of-acres-of-failing-rangelands-data-shows">overgrazed</a>.&nbsp;



“Reducing meat, egg, and dairy consumption is one of the easiest and strongest levers we can use to combat climate change, pollution, and animal abuse," said Ben Williamson, the US Executive Director of Compassion in World Farming.



If you care about the climate, wildlife, public lands, basically anything Earth Day stands for, now is the time to think hard about what’s on your plate, because dinner could be the change we need.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eat for a healthy planet - reduce the demand for animal agriculture

Dirty fossil fuels, burned to create electricity or just to...

For Earth Day, Chantecaille is partnering with <a href="https://www.theelephantproject.com/">The Elephant Project</a> to sell plush toys to promote elephant <a href="https://www.earth.com/news/conservation-groups-challenge-mining-that-threatens-an-ecuadorian-toad/">conservation</a>. Chantecaille is a cruelty free, botanical-based cosmetic company.



Together, the organizations have created two limited edition plush elephants wearing floral outfits designed by Chantecaille co-founder and Creative Director Olivia Chantecaille. The proceeds of the plush sales will be given to <a href="https://www.globenewswire.com/Tracker?data=Cg9LJ_lg4-Mq3oLHVSYYkq9axFv2cEoHSH6VvC4207BZfWmspyQcn0AAz6sCqb3uRiNGml41NnJH6bfBCXYxLdijTKpfgLew9oem3qp6obe-qFe64gqLqSrfW8BX9TZk">Sheldrick Wildlife Trust</a>.&nbsp;



“It is no secret how much my family and I love elephants. At Chantecaille, we are wild about nature - inspired by it, motivated by it, and do all we can to preserve it," said Chantecaille.



"I was thrilled to design two darling elephant dolls that help share that message with our younger generation. I would like to share, especially with children, that every little thing you do to help, can make a difference for today and especially for our future.”



Sheldrick Wildlife Trust is one of Africa’s oldest conservation organizations. Sheldrick is best known for operating one of the most successful orphan elephant rescue and rehabilitation programs in the world. This is necessitated when poaching destroys elephant families, leaving the young alone without milk or guidance.&nbsp;&nbsp;



The organization also rescues giraffes and rhinos. Veterinarians are dispatched to help threatened wildlife and help wild animals escape from snares.&nbsp;



Sheldrick is active in fighting poaching with aerial surveillance, deploying twenty two on the ground anti poaching units as well as canine units. The organization also engages in community outreach to promote understanding and care for wildlife and border maintenance to minimize wildlife-human conflict. If a plush toy isn’t your thing, you can still support <a href="https://www.sheldrickwildlifetrust.org/get-involved-us">Sheldrick directly</a>.&nbsp;&nbsp;



For everyone else, it’s hoped that not only will the profits from the elephant plush toys rescue elephants but that the toys will inspire the children that receive them to care about animal conservation.



“I am extremely passionate about making a difference for elephants globally and grateful for this amazing platform to help raise funds and awareness for them," said Kristina McKean, founder of The Elephant Project.



"I believe that we need to teach our children that one person can make a difference and we all have a responsibility to be the voice for the voiceless.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Elephant Project inspires us to be the voice for the voiceless

For Earth Day, Chantecaille is partnering with The Elephant Project...

The United Nations has declared 2021-2030 to be the Decade of Ocean Science for Sustainable Development, or the "ocean decade." Earth is mostly covered by ocean, so it makes sense that <a href="https://www.earth.com/news/earth-day-resolutions-misconceptions-about-recycling-plastics/">Earth Day</a> would celebrate ocean conservation.&nbsp;



In support of Earth Day and the <a href="https://www.oceandecade.org/">ocean decade</a>, a non profit is working to raise $100,000.00 to remove 100,000 pounds of plastic trash from the ocean. To celebrate the conjunction of both Earth Day and the organization's 10th birthday, <a href="https://oceanblueproject.org/earth-day-activities-all-about-earth-day/">Ocean Blue Project </a>has already gotten corporate partners to pledge $60,000 to the cause. This a grand beginning towards Ocean Blue’s goal of removing a million pounds of plastic trash from oceans by the middle of the Ocean Decade.&nbsp;



Due to partnerships with several businesses and other organizations, Ocean Blue Project has made Earth Day 2022 one of the easiest days to give. If you’re interested in buying something with a percentage of the profit going toward the cause, there are options.



Next Level Burger is donating 10 percent to Ocean Blue for every Good Catch LTO Vegan Burger sold during Earth Month. From April 18th to 24th, EarthHero is contributing to one pound of ocean clean up for every dollar spent. Woolly Made is contributing a portion of wallet sales to Ocean Blue.



If you would rather donate money directly, Earth Day is a good time for that as well. The<a href="https://www.allatonce.org/"> All at Once Initiative</a> is partnering with the Johnson Ohana Foundation. From April 1st, Jack Johnson will be matching all donations to Ocean Blue of up to $2,500.&nbsp;



Other groups and businesses are also getting in on the action. Earth Breeze is leading campus cleanups by promising to remove 5,000 pounds of plastic garbage. They’re promoting this by giving out free samples of their dryer sheets without plastic packaging. HMTX Industries is pledging to remove 500 pounds of plastic garbage as well.&nbsp;



To do your part to support the Ocean Decade, donate money, support a business that is donating, or simply go pick up some plastic trash and recycle it.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Organizations are rallying together to support the ocean decade

The United Nations has declared 2021-2030 to be the Decade...

Black,Carrion,Crow,(corvus,Corone),Perched,On,Mossy,Log,And

Crows and ravens are intelligent <a href="https://www.earth.com/news/birds-and-bats-are-eating-midge-flies-that-contain-pesticides/">birds</a> that use tools, solve complex problems and are known for their vocal “caw” sounds.&nbsp;



What is less well appreciated is their diversity and ability to live all over the world in a variety of habitats. They are one of the most widespread groups of birds worldwide. This is because crows and ravens - part of the avian family of Corvids - underwent rapid global expansion, unlike other birds that stayed within single continents.



Their planetary exploration is largely due to their great flying ability, which allows them to access new places more easily.&nbsp;



New research also shows that their big bodies and brains played an important role in surviving in the new climates they occupied.



“When we think about processes of global diversification, it is important to consider not just the ability to reach new places, but also the ability to survive once you get there. Our work suggests that crows and the ravens diversified both quickly and widely because they were particularly good at coping with different habitats,” said Carlos Botero, assistant professor of biology in Arts &amp; Sciences at <a href="https://wustl.edu/">Washington University in St. Louis</a>.



The researchers show that the birds’ ability to rapidly expand and diversify across the planet was driven by a combination of traits. Using specimens housed in museums, the scientists found that these birds have longer wing lengths, bigger body sizes and bigger relative brain sizes compared with other Corvids.



“We hypothesize that these three very convenient combinations of traits are what allowed this group of birds to colonize and diversify across the world,” said study first author Joan Garcia-Porta.



<h2 id="h-three-convenient-traits">Three convenient traits:</h2>



<ol><li>Longer wings gave crows and ravens higher flying capacities, which allowed the birds to travel across the world.&nbsp;</li><li>Big brains suggest that ancestral crows and ravens were behaviorally flexible. They were smarter than other Corvids and able to figure out how to live in a new environment and increase their chances of survival.&nbsp;</li><li>Bigger body size gave crows and ravens a competitive advantage over smaller species, helping them establish in a new place.</li></ol>



“We are excited with these new insights on how these birds were able to do things that even close relatives did not,” said Professor Botero. “It truly seems that their incredible behavioral flexibility may have played a major role in allowing these birds to survive initial periods of maladaptation and hang in there long enough for selection to catch up and produce a range of new species in the process.”



Traveling across the world required crows and ravens to adapt to many different environments and resulted in high rates of evolution and speciation. This is because arriving in a new environment comes with exposure to selective pressures. For example, living in the cold Arctic after moving from a tropical rainforest likely required very different strategies.



“These new environments often favor tweaks to an organism’s phenotype that facilitate survival and overall performance. That process is often known as optimizing selection,” said Professor Botero.



This caused crows and ravens to acquire new beak shapes that did not exist in any other Corvid, increasing beak shape variation in the Corvidae family. The scientists also found that the birds increased body size variation as they colonized new environments.



“Thanks to these amazing birds, we now understand a bit more the processes by which animals rapidly expand across the planet and how this geographic expansion translates to the production of new species with new morphologies.” Concluded Garcia-Porta.



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Big brains and bodies helped crows expand across the globe

Crows and ravens are intelligent birds that use tools, solve...

A new study from the <a href="https://www.unl.edu/">University of Nebraska-Lincoln</a> has found the U-shaped relationship between diet and size in modern land <a href="https://www.earth.com/news/ancient-mammals-bulked-up-to-deal-with-drastic-changes/">mammals</a> spans at least 66 million years across a range of vertebrate animal groups and ecosystems.



Decades ago, ecologists realized that graphing the diet-size relationship of terrestrial mammals on a plant-to-protein gradient yields a U-shaped curve. For example, the plant-eating herbivores on the far left of the U-curve and meat-eating carnivores on the far right grow larger in size than those of the all-consuming omnivores and the invertebrate-feasting invertivores in the middle.



However, key features of past and present ecosystems are being disrupted by human-caused extinctions of the largest herbivores and carnivores. The study reveals that this comes with unpredictable consequences.



“We’re not sure what’s going to happen, because this hasn’t happened before,” said study co-author Will Gearty. “But because the systems have been in what seems to be a very steady state for a very long time, it’s concerning what might happen when they leave that state.”



The evolutionary history of a species can be told through the influences of diet and size. This is because diet influences energy consumption, which drives growth and development. Size can also limit the food available to a species, “you can be as big as your food will allow you to be,” Gearty said. “At the same time, you’re often as big as you need to be to catch and process your food. So there’s an evolutionary interplay there.”



The plant-based diet of herbivores is relatively poor in nutrition, they often grow large to cover more ground to forage more food. Herbivores often have long, complex digestive tracts to extract maximum nutrients from what they eat. Carnivores, on the other hand, must grow large to take down those herbivores. For omnivores, their selection of food is vast, their high energy demands require a diet of nuts, insects and other small, energy-dense foods. Lastly, invertivores enjoy mostly protein-rich prey, but are in stiff competition with many other invertivores, leading these species to be the smallest of all.



The U-shaped pattern was also found in land mammals, birds and salt water fish in biomes like forests, grasslands, deserts, or the tropical Atlantic Ocean and even the North Pacific.



“Showing that this exists across all these different groups does suggest that it is something fundamental about how vertebrates acquire energy, how they interact with one another, and how they coexist,” said co-author Kate Lyons.



The researchers were also interested in how long the U-curve may have endured. Fossil records from 5,427 mammal species were analyzed. Some dating back as far back as the Early Cretaceous Period of 145 to 100 million years ago. By doing so, the team conducted the most extensive study of the evolution of body, size and diet in mammals over time.



This revealed that the U-curve stretches back at least 66 million years, after the dinosaur extinction. “We suspect that it’s actually existed since the inception of mammals as a group.” said Gearty.



Next, the team wanted to understand the U-shape presence in the future. They found that the median sizes of herbivores and omnivores have decreased 100 times since the emergence of Neanderthals and Homo sapiens over the past few hundred thousand years. The size of carnivores has also dropped by 10 times in that same span. The U-curve that has persisted for 66 millions of years has begun to flatten.&nbsp;



This led to the team projecting a 50 percent chance that large and medium mammals such as the tiger and rhinoceros will go extinct within the next 200 years. These mammals all have one thing in common - their only predators are human.&nbsp;



The predicted extinctions would further exacerbate the disruption of the U-curve - the loss of large herbivores could trigger or accelerate the loss of the large carnivores that prey on them.



“That could perhaps have fundamental repercussions for the environment and ecosystem as a whole.” said Gearty.



“You keep seeing, in ecological literature, people speculating about how ecosystems are less stable now, and less resilient, and more prone to collapse,” said Lyons. “I think this is just another line of evidence suggesting that that may indeed be the case in the future.”



The research is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans have disrupted 66 million years of ecosystem stability

A new study from the University of Nebraska-Lincoln has found...

A recent study led by the <a href="https://www.pitt.edu/">University of Pittsburgh</a> has found that the microbes in animals’ guts influence what they choose to eat, by creating substances that prompt cravings for different kinds of foods. Although the hypothesis that the gut microbiome may influence animal dietary preferences has been speculated for years, this is the first study to explicitly test it in a laboratory setting in animals larger than a fruit fly.



The scientists gave 30 mice that lacked gut microbes a cocktail of microorganisms collected from three species of wild rodents with highly different natural <a href="https://www.earth.com/news/dogs-with-vegan-diets-may-have-better-health-outcomes/">diets</a>. They found that mice in each group chose food containing different nutrients, thus proving that the composition of their gut microbiome influenced their preferred diet.



“We all have those urges - like if you ever just felt like you need to eat a salad or you really need to eat meat,” said&nbsp;study co-author Kevin Kohl,&nbsp;an assistant professor of Biology at Pittsburgh. “Our work shows that animals with different compositions of gut microbes choose different kinds of diets.”



Since in mammals the gut and the brain are in constant conversation, certain kinds of molecules act as intermediaries. These by-products of digestion signal to the brain that the animal has eaten enough, or that they might need different types of nutrients. However, this new study shows that microbes in the gut are often producing the same molecules, potentially hijacking the line of communication between gut and brain, and changing the meaning of the circulating chemical messages in order to benefit themselves.



One messenger molecule discovered to play a fundamental role in this process is tryptophan. “Tryptophan is an essential amino acid that’s common in turkey but is also produced by gut microbes. When it makes its way to the brain, it’s transformed into serotonin, which is a signal that’s important for feeling satiated after a meal,” explained study lead author Brian Trevelline, a postdoctoral fellow at <a href="https://www.cornell.edu/">Cornell University</a>. “Eventually that gets converted into melatonin, and then you feel sleepy.”



The experiments performed on mice revealed that those with different microbiomes had different levels of tryptophan in their blood, even before given the option to choose a diet. Moreover, those with higher levels of tryptophan in their blood also had more bacteria that could produce it in their gut.



While tryptophan may play a fundamental role in gut-brain communication, it is just one thread in a complicated web of chemicals. “There are likely dozens of signals that are influencing feeding behavior on a day-to-day basis. Tryptophan produced by microbes could just be one aspect of that,” said Dr. Trevelline.



Further research is needed to clarify and analyze the complex role that microbes play in human and animal biology, and to assess their importance in determining dietary preferences.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2117537119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Food cravings linked to microbial activity in the gut

A recent study led by the University of Pittsburgh has...

A team of researchers from the <a href="https://www.adelaide.edu.au/">University of Adelaide</a> in Australia has found that veterinary visits can be highly stressful experiences for <a href="https://www.earth.com/news/dogs-have-an-intuitive-understanding-of-physics/">dogs</a>. By measuring the heart rates of 30 dogs of various ages and breeds during a mock veterinary examination, the scientists found that one-third of the dogs’ heart rates nearly doubled between the waiting room and the examination table.



“Regular veterinary care is integral to companion dog health and welfare, but fearful patients can inhibit provision of care and pose a risk of injury to veterinary staff,” wrote the study authors. “This study aimed to identify the physiological and behavioral responses of a sample of 30 dogs of various age and breed, to a standardized physical examination in a simulated veterinary setting.”



While in the waiting room, the dogs’ average heart rate was 97 beats per minute (bpm), during the physical examination, one third of the dogs’ heart rates nearly doubled, peaking at an average value of 180bpm (with a greyhound experiencing a heart rate as high as 230bpm). The heart rates were the highest during the first stage of the examination (when dogs were patted by the examiner), as well as the last one (a simulated vaccination). By contrast, the middle stage – involving a teeth examination – elicited the lowest heart rates.



The researchers noticed that the elevated heart rates were correlated with body language showing fear, such as tails tucked between the legs or ears tilted back. Overall, females seemed to be more anxious than males during veterinary visits.



“The findings of the present study suggest a routine aspect of veterinary care, the physical examination, elicits a fear response in healthy companion dogs in a mock veterinary setting,” the authors wrote. “This means that while fear may develop relating to other animals present, sounds or odors, there may also be parts of the physical examination that provoke fear either because of a previous negative experience relating to a physical examination, or fear relating to handling.”



In order to reduce anxiety in dogs during such visits, building up a relationship with a specific doctor may be helpful, so the dogs will be familiar with him or her. Moreover, avoiding rush hours is also recommended, in order for the dogs not to get overwhelmed by the presence of other animals and people in the clinic.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S1558787822000338?via%3Dihub#!">Journal of Veterinary Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs’ heart rates nearly double during veterinary visits

A team of researchers from the University of Adelaide in...

Due to their enormous size, elephants have massive dietary requirements that keep them moving. New research from the <a href="https://www.ox.ac.uk/">University of Oxford</a> focuses on the question of how elephants meet their needs with new <a href="https://www.earth.com/news/baby-birds-can-learn-sounds-before-theyve-even-hatched/">babies</a> in tow.



Interestingly, the research shows that the answer may lie in the incredibly long, 22-month gestation period. With such a long gestation period, babies are born remarkably well-developed and immediately able to tag along with the herd of larger and older elephants.&nbsp;



‘‘We speculate that this ability ‘to keep up’ may underpin why elephants have the longest gestation period [pregnancy] of any mammal in order to facilitate an advanced state of fetal physical development, and may have evolved to help elephant herds stay together,’’ said study lead author Dr. Lucy Taylor.&nbsp;



Elephants live in matriarchal societies, where aunts and other females may help mothers raise their young. Interestingly, different females may be pregnant at different times partly by design, making sure there are always enough helping trunks free at any given time for baby care.&nbsp;



To understand this dynamic, as well as movement patterns, the researchers tracked African savannah elephants with radio collars. The experts discovered that there’s really no pause in herd movement after new babies are born.&nbsp;



‘‘I find it remarkable that female elephants are pregnant for 22 months, give birth and then are capable of carrying on almost straight away. Even the oldest female in a family herd, the matriarch, can still give birth and lead the group, which I consider to be another demonstration of the strength and resilience of female elephants,’’ said Dr. Taylor.



‘‘Elephants of various species once roamed every continent on earth. Sociability and shared experience are likely major factors that allow African savannah elephants to thrive in such a wide range of habitats. Keeping up with the herd from the moment of birth also allows the babies to benefit from protection against predators at a vulnerable stage,’’ said Dr. Ian Douglas-Hamilton, founder of <a href="https://www.savetheelephants.org/">Save the Elephants</a>.



The study is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elephants give birth and then keep it moving

Due to their enormous size, elephants have massive dietary requirements...

We all know the potential consequences of including too much <a href="https://www.earth.com/news/for-some-greenlanders-eating-sugar-has-health-benefits/">sugar</a> in our diets – higher blood pressure, inflammation, weight gain, diabetes and fatty liver disease. In addition, all these conditions are linked to an increased risk for heart attack and stroke. Eating a high-sugar diet, in spite of these potential hazards, is a personal choice but it seems that people cannot resist feeding wildlife with snacks from their lunch packs and this may well expose vulnerable species to the same sort of health risks.



“A prolonged high-sugar diet can ‘exhaust’ the ability to regulate blood glucose,” explained Susannah French from Utah State University. “Catalina Monzon-Arguello and colleagues discovered in 2018 that juvenile green sea turtles in the Canary Islands have high fat and cholesterol levels in their blood as a result of being fed by tourists."



Endangered rock iguanas on the Exuma Islands in the northern Bahamas are also attractions for visiting ecotourists, who feed them with items such as grapes in order to interact more closely with them. French, along with Dale Denardo (Arizona State University), and northern Bahamian iguana expert Charles Knapp (John G. Shedd Aquarium), wondered whether these iguana populations would also show physiological evidence of being fed sugar-charged items not usually present in their diet.



In the initial stage of their research, the scientists tested the impact of added dietary sugar on the blood glucose levels of captive iguanas in the laboratory.&nbsp;



“We chose to study the more common green iguana in the lab, because rock iguanas are critically endangered,” said French, who supplemented the iguanas’ usual meals of "Tortoise Diet" and greens with either a high (5g/kg) or low (2.5g/kg) glucose drink.



“The low dose provides glucose in an amount similar to that found in consumed grapes,” said Denardo.&nbsp;



Then, after 17&nbsp;days, each iguana was given an intermediate strength glucose drink (3.75g/kg) and its blood glucose levels were monitored over the following two days. As expected, the reptiles’ glucose levels peaked three hours after consuming the sugar, but those iguanas that had previously been fed the high glucose diet had the most difficulty bringing their blood sugar levels under control. Glucose in their blood reached a concentration of ~520mg/dl, in contrast to iguanas that had been fed Tortoise Diet and greens alone, whose levels peaked at only ~420mg/dl.&nbsp;



The researchers interpreted the iguanas’ hyperglycaemia as evidence that a high glucose diet impacts the captive iguanas’ ability to regulate their blood glucose levels after a meal. This is a symptom typical of people who suffer from type 2 diabetes.



In the second part of the study, French, Denardo, Knapp and colleagues from various US institutions traveled to the remote Exuma Islands to measure the blood glucose levels of the rock iguanas in situ.&nbsp;



“When we pull up onto picturesque sandy beaches on the tourist islands, the sound of the boat motors draws the iguanas down, but landing on the islands where tourists do not travel requires carefully timing your jump from the boat,” said French.&nbsp;



The researchers carefully captured 24 iguanas from islands frequently visited by tourists and another 24 from islands that are too rugged for tourists to access. Each iguana was fed a glucose drink and its blood sugar levels were monitored for the best part of a day.&nbsp;



The results, published today in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>, are cause for great concern, say the scientists. The iguanas from one island where they are fed frequently by tourists experienced the highest glucose peak ~570mg/dl after five hours, and the levels were still high eight hours later. Iguanas from another island on the tourist route had a less extreme response, showing glucose levels of ~505mg/dl five hours after receiving the glucose drink.&nbsp;



By contrast, the blood sugar levels of the iguanas from the islands that rarely see tourists were much lower, peaking at ~450mg/dl. Blood glucose concentrations in these iguanas also increased at a slower rate and returned to normal more quickly.



It is clear to the researchers that feeding the wild iguanas on the Exuma Islands is impacting their ability to regulate their blood glucose levels and keep them under control. Whether this will lead to a deterioration in the health of the animals is not yet known.&nbsp;



“If these were humans, we would be talking about diabetes, however, it is not yet clear what the health implications are here. That is something we are continuing to work on,” said French.



“The opportunity to develop extraordinary connections with wildlife through tourism can lead to compassion and conservation, but we need to work towards a future where animals and the livelihoods of people who rely on them are safeguarded,” said Knapp. “While we continue to expand our understanding of how tourism affects these endangered iguanas, we hope that our research will guide science-based recommendations for sustainable wildlife activities.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Excess sugar is toxic to rock iguanas on remote islands

We all know the potential consequences of including too much...

The effects of climate change and agriculture are severely impacting insects all over the world. A new report from <a href="https://www.ucl.ac.uk/">University College London</a> has revealed that the combination of these stressors has reduced insect populations by up to 49 percent.



The study is the first to confirm that rising temperatures and land use changes are responsible for widespread insect losses.



“Many insects appear to be very vulnerable to human pressures, which is concerning as climate change worsens and agricultural areas continue to expand," said study lead author Dr. Charlie Outhwaite.



"Our findings highlight the urgency of actions to preserve natural habitats, slow the expansion of high-intensity agriculture, and cut emissions to mitigate climate change.&nbsp;



“Losing insect populations could be harmful not only to the natural environment, where insects often play key roles in local ecosystems, but it could also harm human health and food security, particularly with losses of pollinators.



“Our findings may only represent the tip of the iceberg as there is limited evidence in some areas, particularly in the tropics which we found have quite high reductions in insect biodiversity in the most impacted areas.”



For the investigation, the researchers analyzed 750,000 records of insect abundance for nearly 20,000 species. The experts considered how species richness may have been affected by agriculture and climate warming in various regions. 



The analysis showed that in areas with the most intensive agriculture and climate warming, insect abundance was 49 percent lower compared to habitats that were less impacted.&nbsp;



The researchers noted that insect declines due to human influences may be even greater than their findings suggest, as many areas with long histories of human impacts would have already seen biodiversity losses before the start of the study period.



“The environmental harms of high-intensity agriculture present a tricky challenge as we try to keep up with food demands of a growing population," said study senior author Dr. Tim Newbold.



"We have previously found that insect pollinators are particularly vulnerable to agricultural expansion, as they appear to be more than 70% less abundant in high-intensity croplands compared to wild sites."



According to Dr. Newbold, the careful management of agricultural areas - such as preserving natural habitats near farmland - is needed to help protect insects.&nbsp;



“We need to acknowledge how important insects are for the environment as a whole, and for human health and wellbeing, in order to address the threats we pose to them before many species are lost forever," said study co-author Peter McCann.



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Farming and climate warming have cut insect populations in half

The effects of climate change and agriculture are severely impacting...

In a new study, experts surveyed veterinarians in the United States and Canada to determine the number of cases of cannabis poisoning in <a href="https://www.earth.com/news/children-are-less-likely-to-see-farm-animals-as-just-food/">animals</a>. The results suggest that the incidence of cannabis poisoning among pets is on the rise.&nbsp;



The research was carried out by Richard Quansah Amissah of the Ontario Veterinary College at the University of Guelph and colleagues.



Previous evidence suggests that cases of pets being poisoned by cannabis are increasing, yet little was actually known about the true extent of this phenomenon. To investigate, the researchers asked 251 veterinarians based in Canada or the United States some questions during 2021. The questions were designed to elucidate how cannabis poisoning has changed over the last few years.&nbsp;&nbsp;



After analyzing the survey results, the researchers concluded that cannabis poisoning has increased significantly both in the US and Canada, particularly since the 2018 legalization in Canada. This could mean that the cases were more likely to be reported after legalization, or that more poisoning cases were actually occurring, according to the researchers.



Unintended consumption of cannabis was the leading cause of poisoning cases, but it remains unclear whether the cannabis was sometimes purchased for medicinal use in animals. The most common animals who suffered from cannabis poisoning were dogs, but there were also cases involving cats, iguanas, ferrets, cockatoos and horses.&nbsp;



Most of the animals fully recovered. A small percentage of pets died, but there were underlying factors that possibly contributed to their deaths. While the danger is small, it is still very real, making the research all that much more important.



“This is an important topic to study in the light of recent legalization of cannabis in Canada and across multiple states," said the researchers.



"In order to understand the mechanisms underlying cannabis-induced toxicosis in pets, and to develop treatments for it, we need to first understand what it looks like; this is what we had hoped to accomplish with this survey, and believe that these findings will help us get a better handle on this under-studied topic.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis poisoning in pets is on the rise

In a new study, experts surveyed veterinarians in the United...

Pterosaurs were flying archosaurs that used bat-like leathery wings to take to the skies. Since no <a href="https://www.earth.com/news/birds-grow-more-down-feathers-in-higher-elevations/">feathers</a> were necessary for pterosaurs to fly, scientists have long debated whether they had them at all. Some dinosaurs have been found with feathers,&nbsp; so it has always been a possibility - but pterosaurs aren’t dinosaurs.&nbsp;



Now, a new discovery not only confirms that pterosaurs had feathers, but also suggests that these feathers were colorful. The study was a collaboration between paleontologists in Ireland, Belgium and Brazil.&nbsp;&nbsp;



The researchers analyzed the findings of the 115 million year old head crest of a Tupandactylus imperator. This animal lived in Brazil from 230 to 66 million years ago and is known for its strange head crest. Along the bottom of this particular head crest, the paleontologists discovered fuzzy feathers. There were also shorter wiry feathers and branched feathers.     



“We didn’t expect to see this at all," said Dr. Aude Cincotta of <a href="https://www.ucc.ie/">University College Cork</a>. “For decades palaeontologists have argued about whether pterosaurs had feathers. The feathers in our specimen close off that debate for good as they are very clearly branched all the way along their length, just like birds today."



The scientists examined the feathers with an electron microscope and found something even more interesting. The feathers were complete with melanosomes, granules of the pigment melanin. Across various types of feathers, the melanosomes had different shapes, suggesting that the feathers were made up of different colors.&nbsp;



“In birds today, feather colour is strongly linked to melanosome shape.” said Professor Maria McNamara. “Since the pterosaur feather types had different melanosome shapes, these animals must have had the genetic machinery to control the colours of their feathers. This feature is essential for colour patterning and shows that coloration was a critical feature of even the very earliest feathers.”



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mystery solved: Pterosaurs had colorful feathers

Pterosaurs were flying archosaurs that used bat-like leathery wings to...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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