A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

A new study published in the journal <a href="https://doi.org/10.1098/rsos.210976%C3%A2%E2%82%AC%C5%BD">Royal Society Open Science</a> found that some dogs possess exceptional capacities, being able to learn up to 12 new toy names in a week, and remember them for at least two months. While it has long been known that dogs can easily learn action words, scientists have just recently found that some gifted dogs can also learn the names of objects.



“We know that dogs can easily learn words that are linked to actions, such as “sit” or “down.” But very few dogs can learn names of objects” explained&nbsp; Shany Dror, a leading researcher in the&nbsp;<a href="https://familydogproject.elte.hu/?fbclid=IwAR1wqdu2LjNJoQ0Z32DRSlIKL8zrvdK-0Qlyd3s3ZxkYWLcXligpwvGjY6Q">Family Dog Project</a> at <a href="https://www.elte.hu/en/">Eötvös Loránd University</a>. “For more than two years we searched around the world for dogs that had learnt the names of their toys, and we managed to find six.”



These amazingly gifted Border Collies – Gaia (Brazil), Max (Hungary), Nalani (the Netherlands), Rico (Spain), Squall (Florida), and Whiskey (Norway) – managed to learn over 28 words each, with some of them knowing even more than 100.



In a <a href="https://www.nature.com/articles/s41598-021-93581-2">previous study</a>, researchers found that these dogs were capable to learn a toy name with a remarkable speed, after hearing it only four times. However, according to the head of the research team Dr. Claudia Fugazza, “with such short exposure, they did not form a long-term memory of it.”&nbsp;



In this new study, the scientists wanted to find out whether dogs are capable of long-term learning too, and asked their owners to try to teach them up to 12 toy names per week. “It turned out that, for these talented dogs, this was not much of a challenge. They easily learned between 11 to 12 toys,” said Dror. After testing the dogs one, and two months later, the researchers found that they still remembered the words.



Although the dogs that were tested were all Border Collies, through the <a href="http://geniusdogchallenge.com/">Genius Dog Challenge</a> project, scientists discovered other gifted dogs too, including a German Shepherd, a Pekingese, a Mini Australia Shepherd, and a few mixed-breed dogs.



According to co-author Adam Miklósi, head of the Department of Ethology at Eötvös Loránd University, “gifted dogs are especially interesting because they show that also among other species there are individuals that are uniquely talented. With the help of these dogs, we hope to better understand the factors that contribute to the development of talent.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some dogs have exceptional learning capacities

A new study published in the journal Royal Society Open...

The virtues of spiders’ silk have been extolled since ancient times when the Greeks and Romans apparently used bandages of spider <a href="https://www.earth.com/news/snake-eating-spiders-live-on-every-continent-except-antarctica/">web</a> to help staunch bleeding and heal wounds, cuts and scrapes. 



In the past decade, many studies have investigated the antimicrobial properties of spiders’ silk in order to back up the myth with empirical findings. Some studies have confirmed antimicrobial activity, while others have rejected it. In short, the topic has become a bit of a tangled web.



“Spider silk has always been admired and almost has a mythical status,” said Trine Bilde, a professor of Biology at <a href="https://international.au.dk/">Aarhus University</a> in Denmark. “It’s one of these myths that seems to have become ‘established’ by ‘belief’ and not by strong empirical support.”



In the light of this contradictory evidence, a team of researchers set out to assess the antimicrobial properties of different types of silk from seven species of spiders. They tested whether the silk would affect various types of bacteria, namely Gram-negative Escherichia coli and Pseudomonas putida, and Gram-positive Bacillus subtilis, using direct contact or diffusion disc assays.&nbsp;



Having silk with antimicrobial properties could possibly benefit spiders in two ways. Firstly, it may protect the spiders and secondly, it may protect the silk itself. Spiders often hide in burrows that are lined with silk, and their eggs are always encased in silk structures.&nbsp;



In particular, social spiders that live in large groups may be protected from the spread of pathogens by antibiotic silk. These spiders have weakened immune systems from inbreeding, so they are especially vulnerable to infection. However, Professor Bilde and her team of researchers found no evidence of antimicrobial activity in the silk of social spiders.&nbsp;



“We were unable to detect antimicrobial activity of social spider silk, regardless of method or microbe, and this made us curious about why other studies were able to,” said Professor Bilde. “We then started scrutinizing the papers reporting antimicrobial activity in fine detail and became aware of methodological shortcomings.”



Two main methodological issues were identified. Some of the past studies had not adequately controlled for contamination of silk samples by bacteria, while other studies had not controlled for the effects of the solvent used to extract the spiders’ silk. The studies may have been compromised for either of these reasons.



Using improved experimental procedures, the researchers found no evidence of antimicrobial activity in the samples of silk that they tested. Since they only tested silk from seven spider species, they cannot rule out silk with antimicrobial properties from other, untested species. However, their results do cast doubt on previous investigations.&nbsp;



“Rather than assuming that spider silk is antimicrobial, we should now assume that it isn’t,” said Professor Bilde. “We can still test the idea in new species and with new organisms, but with a more cautious starting point.”



The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antimicrobial property of spiders’ silk is a myth

The virtues of spiders’ silk have been extolled since ancient...

The Eastern massasauga rattlesnake is threatened. As with many endangered species, <a href="https://www.earth.com/news/inbreeding-is-more-common-today-than-45000-years-ago/">inbreeding</a> was an unfortunate part of the snake’s recent history. When scientists investigated the impact of inbreeding on the rattlesnakes, they found something surprising.&nbsp;



The team sequenced the genes of 90 Eastern massasauga rattlesnakes and found fewer dangerous mutations than expected. For comparison, the researchers analyzed the genetics of 10 near relative, western massasauga rattlesnakes.&nbsp;



“This is something that has been reported very recently in other endangered species, but it’s the first time it’s been shown in a reptile," said study senior author Professor H. Lisle Gibbs of <a href="https://www.osu.edu/">The Ohio State University</a>.



"We always worry about genetics and the loss of variation and what it means to be in a small population in which there’s lots of inbreeding. At least in this species, maybe it’s not such a big deal."



"From a conservation perspective, perhaps we can downplay genetics and say ecology – such as habitat restoration – is more important.”



The Eastern massasauga rattlesnake lives in small populations throughout a fragmented habitat, where a breeding population may be as small as 30 individuals. Typically, dangerous mutations accumulate in small populations of any sexual organism.&nbsp;



“Through years and years of study, we know that most populations are isolated, like little natural zoos scattered throughout the landscape," said Gibbs. "Due to habitat degradation, we’ve known they show little variation – but we’ve never actually looked at variation in genes that code for things that matter to a rattlesnake.”



It seems that the Eastern massasauga rattlesnake was already well adapted to living in small populations. The Western massasauga rattlesnake, on the other hand, showed a history of living in a more connected, larger population of snakes in its genetics.&nbsp;



The western species had more negative mutations in its genome but was protected from them because it was unlikely that two snakes with the same mutation would breed. With only one copy of a mutation, an individual is protected by a good copy of the same gene. It appears that Eastern massasauga snakes - through their long history of living in small, isolated populations - were purged of their dangerous mutations.&nbsp;



The interesting results help prioritize habitat restoration over the introduction of new genes for the protection of the threatened rattlesnakes. It may also help scientists rethink what it means to live in a small population.&nbsp;&nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>.



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Inbreeding is not a problem for the Eastern massasauga rattlesnake

The Eastern massasauga rattlesnake is threatened. As with many endangered...

Globe skimmer dragonflies (Pantala flavescens) are too small to be fitted with radio or GPS tracking devices like birds. Researchers, however, suspect the little insects might be doing something very birdlike - <a href="https://www.earth.com/news/surprising-insights-into-the-migrations-of-arctic-terns/">migrating</a> thousands of miles. In 2009, marine biologist Charles Anderson hypothesized that the globe skimmers were migrating from India to East Africa, and scientists are now testing that hypothesis. 



The research team closely examined the physiology of the dragonflies, calculating how long one could fly with the calories carried in its small body. The scientists then looked at wind currents and other meteorological data. Interestingly, the researchers found that it was possible for the globe skimmer dragonflies to be crossing the Indian Ocean from India to Africa.&nbsp;



“Our study shows that this migration from India to East Africa is actually possible," said Johanna Helund of <a href="https://www.lunduniversity.lu.se/">Lund University</a>. "However, the globe skimmer dragonfly can’t manage it using only the fat it can store in its body. It also requires favorable winds and these are present during certain periods of the year.”



The scientists said that most animals, whether bird or insect, use favorable winds to migrate. They noted that climate change will hurt the globe skimmer migrations, as well as other animal migrations.&nbsp;



The research is important in showing the amazing lives of other animals as well as the interconnectedness of the global ecosystem. Beyond that, it comes closer to solving a specific mystery of where the dragonflies are going when they fly from the coast of India or East Africa.&nbsp;



“We have got a lot closer to solving the mystery of how a tiny dragonfly, which only weighs 300 milligrams, can cross 2 000 kilometers of open sea," said Hedlund.



The study is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dragonflies may migrate across the Indian Ocean

Globe skimmer dragonflies (Pantala flavescens) are too small to be...

Domestic cats may be natural hunters, but a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> shows that they still get most of their food from people. The results of the study indicate that cats go <a href="https://www.earth.com/news/climate-change-threatens-seal-hunting-in-alaska/">hunting</a> out of instinct rather than hunger. 



"Predation of wildlife by domestic cats Felis catus presents a threat to biodiversity conservation in some ecological contexts," wrote the study authors.



"The proportions of wild prey captured and eaten by domestic cats and thus the contributions of wild prey to cat diets are hard to quantify. This limits the understanding of any impacts of cats may have on wild animal populations and confounds analyses of the effects of interventions aimed at reducing wildlife killing."



To investigate what cats had been eating, the researchers used forensic evidence from their whiskers. An analysis of stable isotope ratios revealed that about 96 percent of their diet came from food provided by their owners, while just three or four percent came from eating wild animals. 



"When food from owners is available, our study shows that cats rely almost entirely on this for nutrition," said study lead author Dr. Martina Cecchetti.



"Some owners may worry about restricting hunting because cats need nutrition from wild prey, but in fact it seems even prolific hunters don't actually eat much of the prey they catch."



"As predators, some cats may hunt instinctively even if they are not hungry - so-called 'surplus killing' - to capture and store prey to eat later."



The researchers also tested different measures that are used to prevent domestic cats from killing wild prey, including bells, Birdsbesafe collar covers, and meat-rich diets. Susan Morgan is the Chief Executive of Songbird Survival, which funded the research.



"This study reassures owners of cats who hunt that the motive to hunt is instinctive, not driven by nutritional needs," said Morgan.



"Furthermore, pet owners can help us reverse the shocking decline in songbirds via three simple, 'win-win' steps: fit collars with a Birdsbesafe cover; feed cats a premium meaty diet; play with cats for five to ten minutes a day to 'scratch that itch' to hunt."



"In the UK, we've lost half our songbirds in 50 years, but we can all help to stem this tide."



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.3737">Ecosphere</a>.&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic cats go hunting out of instinct rather than hunger

Domestic cats may be natural hunters, but a new study...

The discovery of a million-year-old <a href="https://www.earth.com/news/fossilized-tooth-diet-giant-ground-sloth/">tooth</a> is the earliest evidence to date of giant hippos in the UK. In a new study, scientists have matched the tooth to an extinct species of hippo called Hippopotamus antiquus. The massive animals, which weighed around three tons, ranged across Europe in warm periods during the Ice Age.



The tooth was uncovered during excavations at Westbury Cave in Somerset, led by Neil Adams, a PhD researcher in the Centre for Palaeobiology Research at the <a href="https://le.ac.uk/">University of Leicester</a>. The researchers found that the fossil is over one million years old. This beats the previous record of the oldest hippo in the UK by at least 300,000 years.



“It was very exciting to come across a hippo tooth during our recent excavations at Westbury Cave. It is not only the first record of hippo from the site, but also the first known hippo fossil from any site in Britain older than 750,000 years," said Adams.&nbsp;



“Erosion caused by the coming and going of ice sheets, as well as the gradual uplift of the land, has removed large parts of the deposits of this age in Britain. Our comparisons with sites across Europe show that Westbury Cave is an important exception and the new hippo dates to a previously unrecognized warm period in the British fossil record.”



There is a major gap in the fossil record in Britain between about 1.8 and 0.8 million years ago - a time when early humans were arriving in Europe. The new study suggests that there were periods of time that were warm and wet enough to allow hippos to migrate all the way from the Mediterranean to southern England.



“Hippos are not only fabulous animals to find but they also reveal evidence about past climates. Many megafaunal species (those over a tonne in weight) are quite broadly tolerant of temperature fluctuations but in contrast, we know modern hippos cannot cope with seasonally frozen water bodies," explained study co-author Professor Danielle Schreve of Royal Holloway.



“Our research has demonstrated that in the fossil record, hippos are only found in Britain during periods of climatic warmth, when summer temperatures were a little warmer than today but most importantly, winter temperatures were above freezing.”



According to the study, the Westbury Cave hippo was likely to have lived during a particularly warm period around 1.1 to 1.0 million years ago.



The study is published in the <a href="https://onlinelibrary.wiley.com/journal/10991417">Journal of Quaternary Science</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Million-year-old tooth is the earliest evidence of hippos in the UK

The discovery of a million-year-old tooth is the earliest evidence...

Not long after the <a href="https://www.earth.com/news/two-new-predatory-dinosaurs-found-on-the-isle-of-wight/">discovery</a> of two huge predatory dinosaurs on the Isle of Wight, a team of paleontologists reported that a new species of dinosaur that roamed the territory of present day Brazil 70 million years ago has also been found. The remains of the mid-size <a href="https://www.earth.com/news/seahorses-may-be-slow-but-they-are-fierce-ambush-predators/">predator</a>, measuring about 16 feet, were discovered in Monte Alto, in the state of São Paulo, and belong to the abelisaurid family.



The abelisaurids were a family of therapod dinosaurs, measuring between 16 and 30 feet, that roamed the ancient southern supercontinent Gondwana, comprising today’s Africa, South America, Australia, Antarctica, the Arabic peninsula, and India. With their short stubby arms and huge jaws that they relied on to catch and crush their prey, these dinosaurs resembled Tyrannosaurus Rex. Unlike T-Rex though, they had unusually short skulls with horns, bumps, and crests.&nbsp;&nbsp;



During an excavation in 2002, a team of paleontologists led by Fabiano Vidoi Iori, a researcher at the Museum of Paleontology Pedro Candolo, found an isolated therapod pelvis. Afterward,&nbsp;several other bones were unearthed nearby. 



“The bones found were the pelvic bone, three vertebrae, and some that we have not yet identified,” said Iori.&nbsp;“A phylogenetic analysis was done with those (pieces) we identified, which then identified which species the animal belonged to, and also allowed us to see that it was a new animal.”



The paleontologists named the newly discovered dinosaur Kurupi itaata, and argued that, based on its bone structure, it was a medium-sized abelisaurid that was well-adapted to running. “It is possible to infer that in Kurupi such muscles were robust, and could give to the species the ability to cover a large area in search of prey and water in the hostile scenario of the Maastrichtian in the Marília Formation,” explained the study authors.



The scientists believe that this species of dinosaurs lived in an arid environment, which they shared with a large number of Peirosaurid crocodyliforms - dog-like carnivores which populated the Gondwanan landmasses. The discovery of Kurupi itaata marks an important contribution to our knowledge of the Maastrichtian continental fauna of Brazil during the Cretaceous period.&nbsp;



The study was published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0895981121003977#!">Journal of South American Earth Sciences</a>.&nbsp;



Image credit: Júlia d’Oliveira



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New dinosaur species discovered in Brazil

Not long after the discovery of two huge predatory dinosaurs...

A 25-million-year-old eagle fossil from Australia is helping to fill in the blanks of Accipitridae <a href="https://www.earth.com/news/bowfin-fish-proves-that-evolution-can-be-flexible/">evolution</a>. The new genus and species, Archaehierax sylvestris, is represented by 63 bones - a significant amount for a group that can very easily escape the fossil record.&nbsp;



Most fossils are found because they can weather millions of years worth of all the punishment Mother Nature can dole out. Usually these are sturdiest of skeletal remains - things that decay quickly like soft tissue are quickly lost. Bird skeletons are lightweight and fragile by design - by lightening the animal’s body mass, they allowed dinosaurs to soar.&nbsp;



Consequently, bird fossils can be hard to find, so piecing together their evolutionary history can be a bit tricky.&nbsp;



“With eagles at the top of the food chain, they are always few in number - and so are infrequently preserved as fossils,” said study co-author Professor Trevor Worthy. 



“The foot span was nearly 15 cm long, which would have allowed it to grasp large prey. The largest marsupial predators at the time were about the size of a small dog or large cat, so Archaehierax was certainly ruling the roost."



The fossil site, Lake Pinpa, is now a dry and barren patch of land in the Australian outback, but was once a lush and productive forest. Other fossils from the site include koalas, opossums, and other birds, which were all likely prey items for Archaehierax.&nbsp;



“I have studied this system for many years now, and this is the most exquisite fossil we have found to date," said Worthy.&nbsp;



“The completeness of the Archaehierax skeleton allowed us to determine where it fits on the eagle family tree. It shows a range of features unlike any seen among modern hawks and eagles,” said study co-author Ellen Mathers.&nbsp;



Through a large dataset of extinct and extant accipitrids, the team found that Archaehierax did not belong to any of the living genera or families. "It seems to have been its own unique branch of the eagle family. It’s unlikely to be a direct ancestor to any species alive today," said Mathers.&nbsp;



Despite millions of specimens and over 200 years of European-style academic study, the fossil record provides only small, precious glimpses into the history of life on our planet. From the most alien looking specimens, to familiar feathered friends, every new discovery has the potential to inform the grand evolutionary story.&nbsp;



The study is published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/08912963.2021.1966777">Historical Biology</a>.



---



By <a href="http://mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eagle fossil represents a unique branch of the family tree

A 25-million-year-old eagle fossil from Australia is helping to fill...

The digestive systems of humans and other animals are home to dense populations of microbes, including bacteria, archaea and fungi. Scientists are still in the process of learning about the functions of these trillions of microbes – they are known to play an important part in the digestion of <a href="https://www.earth.com/news/elephants-can-be-very-cooperative-until-the-food-gets-scarce/">food</a> and in the efficient functioning of the immune system. We also know that each individual carries a unique combination of microbial species from shortly after birth.



Understanding more about the nature of the gut microbiome in different species can help scientists identify its functions in health and in the ecology of the animals. To this end, biologist Heather Skeen from the <a href="https://www.fieldmuseum.org/">Field Museum</a>, along with some colleagues, set out to investigate the gut microbiota of Kirtland’s warblers. These small, migratory birds have very specific distributions in both their wintering and summering locations.



“We’ve seen in other animals that microbiomes can be influenced by the places their hosts live. Lots of birds migrate, and they experience different environments at different points of their migratory cycle. We didn’t know how these different environments affected the birds’ microbiomes,” said Skeen.&nbsp;



The researchers selected Kirtland’s warblers because they spend their winters in the Bahamas and migrate to northern Michigan in the spring. While in Michigan, the tiny warblers breed only in young jack pine forest. This means that individual birds could be tagged with radio trackers and followed on their migratory routes.



“We picked Kirtland’s Warblers because there are very, very few species of birds where you would have been able to track individual birds from their non-breeding grounds and then capture them on their breeding grounds,” said Skeen.&nbsp;



Initially, Kirtland’s warblers were captured on their wintering grounds in the Bahamas, using recorded bird calls to lure them closer. Each bird was fitted with a tiny radio tracking device. The warblers themselves have a mass of only one ounce so the tracing devices had to weigh less than 0.02 oz. Once fitted with a device, each bird was enclosed in a wax paper bag for a few minutes, just enough time to evacuate its bowels. The bird was then released and Skeen and colleagues were left to collect the droppings.



A few months later, once the birds had migrated to Michigan, the researchers managed to locate the same birds using the large network of automated radio towers, known as the Motus Wildlife Tracking System. “There were 12 radio towers spread throughout the birds’ breeding range in Michigan, and when one of our birds’ trackers pinged near a tower, we would drive around the range using a handheld radio antenna, looking for the bird,” said Skeen.&nbsp;



“Once we picked up the signal, we got out of the car and walked around, trying to attract the birds using recordings of their songs.” Once one of the tagged warblers was caught in the nets, it was again placed inside a wax paper bag to make its droppings before being released.&nbsp;



In this way, the researchers collected 200 samples of bird droppings from birds that had been caught both in the Bahamas and in Michigan. They then carried out genetic analysis of the microbial genomes to identify which species were present in the birds’ digestive systems.&nbsp;



The analysis revealed that the microbes present in the Michigan samples was different from the microbes in the samples from the Bahamas. More importantly, they found that individual birds had different microbes in their digestive tracts depending on where they were when the sample was collected.



“One of the most important parts about this study is that we were able to recapture birds at different portions of the annual cycle in different locations, and we have this one-to-one comparison of the same population and the same individuals and how their microbiomes changed,” said Skeen.&nbsp;



“If we’d tested different individual birds, we wouldn’t have been able to say for sure if the changes we saw were due to location or if they were just differences between populations. Since we were looking at the exact same birds, these results are much more supported.”



The findings of this study, published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>, indicate that bird microbiomes work differently from those of most mammals. The types of microbes found in mammalian intestines are closely tied to the species of mammal and its evolutionary history. With birds, the gut microbiome is more dependent on where the bird lives than on the species of bird involved. “In our study, we found that there are some groups of bacteria that are probably transient – the birds acquire the bacteria from their food, they poop it out, and it’s gone,” says Skeen. “These bacteria don’t colonize the bird, they go in and out.”



“This study shows how much we can learn about even foundational aspects of bird biology, such as migration, from the combination of new and old technologies – fieldwork and following birds in their breeding, migrating, and wintering habitats, to newer technologies of radiotelemetry and next-generation DNA sequencing,” says Hackett, an associate curator at the Field Museum and co-author of the study.



Skeen also states that climate changes may make gut microbiomes additionally important as animals attempt to survive and adapt to changing environments. “An animal’s gut microbiome is an additional level of molecular diversity, and as global climate change alters ecosystems, the gut microbiome might be one of the avenues in which animals can adapt to the changing environment,” says Skeen. “The gut microbiome has its own unique ecosystem, and it’s ripe for discoveries.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Migratory birds adapt their gut microbes along the journey

The digestive systems of humans and other animals are home...

A species of hawkmoth from Madagascar, whose existence was predicted by Charles Darwin and Alfred Russel Wallace in the 19th century, has recently been recognized as a new species. Known as Wallace’s sphinx moth, the unique creature is considered to have the longest tongue of any <a href="https://www.earth.com/news/hummingbirds-can-smell-dangerous-insects/">insect</a>, measuring up to 30 centimeters. The moth is the only insect that can reach the bottom of the nectar tubes of Madagascar’s star orchid.



In 1862, when Charles Darwin first saw the Madagascan orchid, he speculated that it would take a moth with an extremely long tongue to reach the nectar from the orchid’s tubes. Five years later, Alfred Lord Wallace predicted that this creature would be similar to an already known African hawkmoth with a long proboscis.&nbsp;



Both Darwin and Wallace were proven right when the moth that pollinated these orchids was finally discovered in 1902. Scientists initially categorized it as a subspecies of Morgan’s sphinx moth from the genus Xanthopan (the same one the African hawkmoth also belongs to).



However, a research team led by Joël Minet, a professor of Entomology at <a href="https://isyeb.mnhn.fr/en">Institut de Systématique, Évolution, Biodiversité</a> (ISYEB), has recently found, through examining its physical and genetic differences, that the Madagascan moth is in fact not a subspecies of Morgan’s sphinx moth, but rather a species on its own, which they named Xanthopan praedicta (in the honor of the fact that Darwin and Wallace predicted its existence).&nbsp;



“The taxonomic change we now propose finally gives long-deserved recognition, at the species level, to one of the most celebrated of all Malagasy endemics,” said study co-author Dr. David Lees, a curator of moths at the <a href="https://www.nhm.ac.uk/">Natural History Museum</a>.



The research team discovered 25 morphological differences between the Madagascan moth and Morgan’s moths, including differences in the shape of male and female genitalia, wing shape, and color patterns. Moreover, significant genetic differences have also been found between the two species.&nbsp;Most strikingly though, the Madagascan moth appeared to have a proboscis 6.6 centimeters longer than any of the studied Morgan’s moths.



“Imagine my excitement as I unrolled and measured the proboscis of a male&nbsp;Xanthopan&nbsp;in the Madagascan rainforest, realizing that it was probably the global record holder,” said Dr. Lees.



The study is published in the journal <a href="https://www.worldcat.org/title/antenor/oclc/44695951">Antenor</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Moth with the longest tongue of any insect is a new species

A species of hawkmoth from Madagascar, whose existence was predicted...

A new study published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abh0895">Science Advances</a> found that rises in marine <a href="https://www.earth.com/news/marine-heatwaves-will-intensify-due-to-thinning-ocean-layer/">heatwaves</a> will significantly amplify the impact of climate change on fish and fisheries. According to researchers led by <a href="https://oceans.ubc.ca/">UBC’s Institute for the Oceans and Fisheries</a>, global warming could wipe out thousands of tons of fish from all over the world.



By using complex computer modeling, the scientists predicted that in a worst-case scenario, in which no action is taken to mitigate greenhouse emissions, there will be a six percent annual drop in the amount of potential fish catches, and 77 percent of exploited marine species will decrease in biomass.&nbsp;



Due to the combined influence of extreme marine temperature events and the temperature rises related to climate change, fisheries’ revenues may be cut by an average of three percent globally, and employment by two percent, which would imply the loss of millions of jobs.



“These extreme annual temperatures will be an additional shock to an overloaded system,” explained lead author Dr. William Cheung, the director of UBC’s Institute for the Oceans and Fisheries.&nbsp;



“We see that in the countries where fisheries are already weakened by long-term changes, like ocean warming and deoxygenation, adding the shock of temperature extremes will exacerbate the impacts to a point that will likely exceed the capacity for these fisheries to adapt. It’s not unlike how COVID-19 stresses the healthcare system by adding an extra burden.”



According to study co-author Dr. Thomas Frölicher, a professor at the <a href="https://www.climate.unibe.ch/#:~:text=Climate%20and%20Environmental%20Physics%20is,seasons%20to%20a%20million%20years.">Climate and Environmental Physics Department</a> at the University of Bern, such extreme temperature events are likely to increase in frequency in the near future.&nbsp;



“Today’s marine heatwaves and their severe impacts on fisheries are bellwethers of the future as these events are generating environmental conditions that long-term global warming will not create for decades,” said Dr. Frölicher.



Scientists believe that some areas will be worse hit than others, including the Indo-Pacific region, the Eastern Tropical Pacific, and some countries in the West African region. In order to avoid significant losses, active fisheries management - such as adjusting catch quotas in years when fisheries are affected by extreme temperature events, or even shuttering fisheries in severe cases when stocks need to be rebuilt - will be of vital importance.



“This study really highlights the need to develop ways to deal with marine temperature extremes, and soon,” Dr. Cheung concluded. “We need to have mechanisms in place to deal with it.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine heatwaves could severely affect the fishing industry

A new study published in the journal Science Advances found...

Although they are slow, poor swimmers that sometimes even die of exhaustion, seahorses have some surprisingly speedy qualities too. A new study published in the <a href="https://journals.biologists.com/jeb/article/224/17/jeb236430/272030/Elastic-energy-storage-in-seahorses-leads-to-a">Journal of Experimental Biology</a> has found that seahorses are fierce ambush predators which can spring their heads up in 0.002 seconds to snag and devour their unsuspecting <a href="https://www.earth.com/news/sea-lions-have-mastered-the-timing-to-prey-on-chinook-salmon/">prey</a>.



Seahorses spend most of their time anchoring themselves by their tails to seaweed or corals while keeping their heads down, close to their bodies. When they sense prey passing by, they are able to lift their heads at an extraordinary speed to catch it. This movement, faster than any muscle contraction known to exist in the animal kingdom, is possible due to an elastic tendon which they stretch using their back muscles. The mechanism allows them to achieve a head speed rotation 50 times faster than that of other types of fish.



The amazing discovery was made by a team of researchers from <a href="https://english.tau.ac.il/">Tel Aviv University</a> who used high-speed cameras and laser-scan technology to record the hunting behavior of seahorses. This method also helped in elucidating how their incredibly fast head motions allow the seahorses to eat. The researchers found that the movements were accompanied by a powerful suction flow (eight times faster than those of similar-sized fish) that enabled the seahorses to suck their prey directly into their mouths.&nbsp;



The scientists have also investigated how different seahorse species proceed in capturing their prey by using their specific anatomical traits. “Our study shows that the speed of head movement and suction currents are determined by the length of a seahorse's nose,” said study lead author Roi Holzman, a professor of Zoology at Tel Aviv University.



“From the evolutionary aspect, seahorses must choose between a short nose for strong suction and moderate head raising, or a long nose for rapid head raising and weaker suction currents. This choice corresponds to the available diet - long-nosed species catch smaller, quicker animals, whereas short-nosed species catch heavier, more ponderous ones,” he explained.



Seahorses are not the only aquatic species to exhibit this fascinating spring mechanism. Other so-called “misfit fish,” including alligator piperfish, cornetfish, and shrimpfish are known to have similar abilities.



“The big question applies to the evolution of the spring mechanism, how it was formed and when it developed. I hope our recent study will lead to further studies designed to help solve the riddle of spring fish,” concluded Professor Holzman.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seahorses may be slow, but they are fierce ambush predators

Although they are slow, poor swimmers that sometimes even die...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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