In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass.



The culprits? Habitat destruction and climate change. But what happens when these forces collide?



At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate web. 



Led by Professor Ingolf Steffan-Dewenter as part of the LandKlif research cluster, the team conducted a sweeping study across 179 locations in Bavaria. Their findings offer a chilling glimpse into a world where insects struggle to survive in a rapidly changing <a href="https://www.earth.com/news/modern-farming-is-causing-many-insect-species-to-collapse/" target="_blank" rel="noreferrer noopener">landscape</a>.



<h2 class="wp-block-heading" id="h-urban-heat-slashes-bee-populations">Urban heat slashes bee populations</h2>



Picture this: a world without bees. Crops wither, habitats shrink, and the hum of life falls silent. The JMU study reveals that bees - crucial pollinators - are bearing the brunt of this environmental assault.



In forests, bees adapted to the heat and maintained their <a href="https://www.earth.com/news/very-little-is-known-about-99-of-all-insects-on-earth/" target="_blank" rel="noreferrer noopener">populations</a>. But in cities, the story took a darker turn. Urban bee populations plunged by 65% - a staggering drop that spells disaster for pollination.



Dr. Cristina Ganuza, a biologist on the project, highlighted the overlooked role of nighttime temperatures. “The fact that night-time temperatures have such an impact on diurnal insects is significant. Precisely because average night-time temperatures rise even faster than daytime temperatures."



Days sear with heat, and nights fail to cool. Bees, already displaced from their natural habitats, cannot escape the relentless warmth. For them, the city becomes a death trap.



<h2 class="wp-block-heading" id="h-insects-struggle-in-agricultural-habitats">Insects struggle in agricultural habitats</h2>



Higher up the food chain, predators and parasitoids told a different story. These natural pest <a href="https://www.earth.com/news/insects-are-still-disappearing-and-there-are-hundreds-of-reasons-why/" target="_blank" rel="noreferrer noopener">controllers</a> showed surprising resilience in forests and grasslands. But in open agricultural areas, they faced an uphill battle.



“This can have a negative impact on agricultural production because insects that contribute to natural pest control should be similarly affected,” said Dr. Sarah Redlich.



Without these predators to keep pests in check, agricultural losses could mount. However, in areas where agricultural land and natural habitats intermingled, predator populations fared better. This highlights a crucial lesson: not all landscapes are created equal in a warming world.



<h2 class="wp-block-heading" id="h-night-heat-worsens-insect-declines">Night heat worsens insect declines</h2>



As the sun dips below the horizon, insects should find respite. But the night now offers little relief. The JMU study uncovers a hidden enemy - rising nighttime temperatures that hammer diurnal insects like bees.



Bee diversity dropped across all habitat types, from cities to grasslands. This previously unnoticed threat could spell catastrophe for pollinators struggling to <a href="https://www.earth.com/news/pests-are-moving-to-cooler-regions-due-to-climate-change/" target="_blank" rel="noreferrer noopener">adapt</a>.



“This previously unknown negative effect of warmer nights on insects reveals a new threat that requires further research to uncover the underlying physiological mechanisms,” said Steffan-Dewenter.



Night after night, the heat persists, robbing insects of the chance to recover. As temperatures rise, even the dark becomes dangerous.



<h2 class="wp-block-heading" id="h-natural-habitats-protect-insects">Natural habitats protect insects</h2>



Not all habitats shelter insects equally. The JMU study highlights a stark contrast between natural and urbanized landscapes. Forests and grasslands emerged as safe havens, providing refuge and resources.



Warmer daytime temperatures, surprisingly, increased bee diversity in these areas. But in cities, the same heat wave proved deadly, causing bee populations to nosedive.



Researchers emphasize the importance of connecting natural habitats within urban and agricultural areas. Without green corridors, insects lose not just their homes but their pathways to survival.



<h2 class="wp-block-heading" id="h-insect-habitat-loss-disrupts-pollination">Insect habitat loss disrupts pollination</h2>



When insects vanish, the consequences ripple outward. Bees disappear, and flowers go unpollinated. Predators decline, and pests multiply unchecked. Food webs wobble, and entire ecosystems falter.



“Their different responses could disrupt food webs and important ecosystem functions such as pest control and pollination,” said Ganuza.



Insects may be small, but their absence creates a void that echoes throughout the ecosystem. Each disappearance is a thread pulled from the intricate web of life.



<h2 class="wp-block-heading" id="h-what-comes-next">What comes next? </h2>



The JMU study sounds a stark warning: climate change and habitat loss don’t just coexist - they amplify each other. Yet the findings also point to a way forward.



Maintaining green corridors within agricultural and urban landscapes could provide vital refuges for insects. Implementing strategies that reduce nighttime heat might offer a lifeline to diurnal species struggling to adapt.



Understanding why some insects resist climate change better than others could inform targeted conservation efforts. In a world that’s heating up fast, every degree matters.



The world of insects teeters on the brink. The time to act is now - before the silence grows deafening.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.3053" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B: Biological Sciences</a>.



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Rising heat, shrinking habitats: Insects face hidden threats

In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass. The culprits? Habitat destruction and climate change. But what happens when these forces collide? At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate...

A new study from the <a href="https://ttk.elte.hu/en/">ELTE Faculty of Science</a> has identified four independent traits that influence a dog's ability to form eye contact. The experts found that shorter noses, younger age, visual cooperation, and playfulness are all traits that make <a href="https://www.earth.com/news/dogs-can-sniff-out-coronavirus-with-96-percent-accuracy/">dogs</a> more capable of establishing eye contact with humans.

Eye contact plays a critical role in communication between humans and dogs. By recognizing the direction of the human's gaze, dogs can decide whether a message is directed at them. 

Furthermore, eye contact between dogs and their owners can raise levels of oxytocin - the "love hormone" that promotes social bonding. 

When it comes to making eye contact, however, some dogs are more skilled than others. Their tendency to form eye contact is influenced by many factors, such as age and personality, the anatomy of the eye, and the original function of the dog breed.

"One hundred and thirty family dogs were examined at the Department of Ethology, Eötvös Loránd University. We measured the length and width of their heads because this is related to their vision." said study first author Zsófia Bognár. 

"The boxer, bulldog, pug, and snub-nosed dogs, in general, have a more pronounced area centralis in the retina, so they can better respond to stimuli in the central field, which may make it easier for them to form eye contact with humans."

By contrast, long-nosed dogs have nerve cells for processing visual information that are more evenly distributed throughout the retina. These dogs, such as greyhounds, see a wide panoramic image and are more easily distracted by visual stimuli from the periphery.

For the investigation, an experimenter initiated play with a dog, and then measured how quickly and how many times the dog established eye contact within five minutes. 

"The experimenter did not speak and remained motionless until the dog looked at her. Every time the dog looked at her, she rewarded this with a treat. Meanwhile, the owner sat on a chair, silent. We measured how much time elapsed after eating the treat until the next eye contact," explained Dr. Dóra Szabó.

The results revealed that the shorter the dog's nose, the faster it made eye contact with the human. 

"It is likely, that they see the human face more sharply because of their special retina, but it is also possible that their owners gaze at them more often as their facial features resemble a small child, a powerful cue for humans. Because of this, dogs with shorter noses may be more experienced in making eye contact," explained Zsófia Bognár.

The researchers also examined the original role of the dog breeds, and whether this had any influence on eye contact. As expected, dogs bred for visually guided work - including Shepherd dogs - made eye contact faster than those driven by vocal cues like sled dogs. 

The research was part of the European Research Council funded Senior Family Dog Project. The oldest dog participant was 15 years old.

"We assumed that aging dogs would find it more difficult to control their attention and would be slower to switch from eating to looking at the face of the experimenter. That's what happened," said Dr. Eniko Kubinyi.

"Since we pre-screened our participants for potential visual and auditory impairments, the slower establishment of eye contact seems to be a natural consequence of aging." 

The research sheds new light on our knowledge of short-nosed dogs. While many experts have assumed that these dogs are selected for their baby-like facial appearance, it is also plausible that people prefer individuals that are more capable of maintaining eye contact.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs with shorter noses are better at making eye contact

A new study from the ELTE Faculty of Science has...

In a new study from <a href="https://www.ucl.ac.uk/">University College London</a>, experts describe the value of wasps as predators and pollinators. Based on evidence from over 500 studies and roughly 33,000 species, the researchers found that these insects play underestimated roles in the health of humans and ecosystems.

"Wasps are one of those insects we love to hate - and yet bees, which also sting, are prized for pollinating our crops and making honey," said lead author Professor Seirian Sumner.

"In a previous study, we found that the hatred of wasps is largely due to widespread ignorance about the role of wasps in ecosystems, and how they can be beneficial to humans."

"Wasps are understudied relative to other insects like bees, so we are only now starting to properly understand the value and importance of their ecosystem services. Here, we have reviewed the best evidence there is, and found that wasps could be just as valuable as other beloved insects like bees, if only we gave them more of a chance."

When it comes to protecting crops, predation by insects is worth at least $416 billion per year worldwide, and wasps are top predators of other insects. For example, they regulate populations of crop-damaging arthropods like caterpillars.

While solitary wasps typically target a specific pest, social ones may be useful to control a range of crop-eating pests.

According to the researchers, wasps could be used as a sustainable form of pest control in developing countries, especially tropical ones, where farmers could bring in a local species with minimal risk to the natural environment. 

The UCL team recently published a study which found that common wasps are effective at managing pests that attack maize and sugarcane in Brazil.

The current study reveals that wasps pollinate 960 plant species, including 164 species that are completely dependent on them for pollination. 

The experts note that many wasps are also generalist pollinators that visit a wide variety of plants, which means that they can serve as "backup pollinators" if a plant loses its local primary pollinator.

Furthermore, wasp venom and saliva have antibiotic properties, while yellowjacket venom has shown promise in treating cancer. In some tropical countries, wasp larvae are even harvested for food. 

According to study co-author Dr. Alessandro Cini, the value of wasps in supporting our crops remains poorly understood. "We hope that by rehabilitating their bad reputation, we can collectively get the most value out of these fascinating creatures."

"Alongside other insects, many wasp species are declining from factors such as climate change and habitat loss," added study first author Ryan Brock.

"As such, there is urgent need to address their conservation and ensure that habitats continue to benefit from the far-reaching ecosystem services that wasps provide."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1469185x">Biological Reviews</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wasps are undervalued as predators and pollinators

In a new study from University College London, experts describe...

Wild chimpanzees at Gombe National Park in Tanzania are greatly affected by human antibiotic consumption. In a recent study, nearly half of all fecal samples collected from the chimpanzees were found to contain bacteria that is resistant to a major class of antibiotics.

Study lead author Thomas Gillespie is an associate professor in the Department of Environmental Sciences and Rollins School of Public Health at <a href="http://www.emory.edu/home/index.html">Emory University</a>.

"Our results suggest that the antibiotic-resistant bacteria is actually spreading from people to non-human primates by making its way into the local watershed," said Professor Gillespie.

"People are bathing and washing in the streams, contaminating the water with drug-resistant bacteria where wild chimpanzees and baboons drink."

The researchers were specifically looking for resistance to drugs called sulfonamides, which are often used by people in the region to treat diarrheal diseases. 

The team tested fecal samples from humans, domestic animals, chimpanzees, and baboons in and around Gombe National Park, as well as the stream water used by these groups.

Overall, sulfonamide resistance appeared in 74 percent of the human samples, 48 percent of chimpanzee samples, 34 percent of baboon samples, and 17 percent of the domestic animal samples. Traces of the drug were detected in 19 percent of the samples taken from local streams.

Professor Gillespie is a disease ecologist who helped pioneer the "One Health" approach to protecting humans, ecosystems, and biodiversity. In collaboration with the Jane Goodall Institute in Tanzania, Professor Gillespie works on projects to help farmers co-exist with primates and other wildlife in ways that minimize the risk of pathogen exchange between species. HIV, the virus that causes AIDS, spilled over from chimpanzees to people.

"It's important to consider both sides of the story - human health and well-being, as well as conservation of chimpanzees and other species," said Professor Gillespie.

The number of chimpanzees in Gombe National Park is down to about 95. The population has been hit hard by disease and habitat fragmentation.

Diarrheal diseases are common in the region, and people often use cheap sulfonamide antibiotics that are available without a prescription. 

"The majority of people in our sampling harbored bacteria resistant to the sulfonamide medication they are taking," said Professor Gillespie. "In those cases, they're spending their money on a drug that is not helping them get better. Overuse of such drugs creates the potential for more lethal, antibiotic-resistant 'super bugs' to emerge."

More local guidance is needed on the proper use of antibiotics, said Professor Gillespie. He noted that it is also important to improve hygiene for wash-related activities in area streams, as well as to improve disposal of human waste materials.

"By misusing antibiotics, people can actually harm not only themselves, but also the species they share an environment with. After drug-resistant bacteria jump into chimpanzees, it can further evolve with the chimpanzees and then spill back into humans." 

"We need to be thinking about infectious diseases within evolutionary and ecological frameworks, something that's not often done in medicine."

The study is published in the journal <a href="https://www.mdpi.com/journal/pathogens">Pathogens</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Overuse of antibiotics threatens wild chimpanzees

Wild chimpanzees at Gombe National Park in Tanzania are greatly...

Water currents caused by the tide have a major influence on the foraging behavior of <a href="https://www.earth.com/news/rat-eradication-is-beneficial-for-seabirds-and-coral-reefs/">seabirds</a>, according to a study from the<a href="https://www.plymouth.ac.uk/"> University of Plymouth</a>. The researchers investigated how terns respond to turbulent tidal flows caused by natural coastal features and man-made structures.

The scientists used drones to experience what the terns see and how their behavior changes depending on the movement of tidal flows beneath them.

The study was focused on a turbulent tidal channel, Strangford Lough in Northern Ireland, which is known to be a foraging hotspot for terns.

The experts found that the terns were more likely to actively forage over swirling patches of water, or vortices. However, eruptions of upwelling water ahead of the terns' flight path prompted them to stay on course as they approached.

The researchers said their findings offer a never-before-seen insight into how tidal turbulence can impact foraging behaviors. The experts noted that the study may ultimately help to predict how species will respond to environmental changes such as the increased future development of ocean renewable energy sites.

"Our research highlights the importance of identifying changes in local flow conditions due to ocean energy structures which can change the occurrence, scale and intensity of localized turbulence in the water," said Dr. Lilian Lieber. 

"Through a fantastic interdisciplinary collaboration, we were able to track prevalent flow features and seabirds on thus far unobtainable scales, shedding new light on tern foraging associations with turbulence." 

"We found that terns were more likely to actively forage over vortices, while conspicuous upwellings provided a strong physical cue even at some distance, leading them to investigate such features. This research can help us predict seabird responses to coastal change."

"It is extremely exciting that we now have these incredibly detailed animal movement data, which allows us to investigate behavioral processes at effectively arbitrarily fine scales of animal decision-making," said Professor Roland Langrock.

"While it presented some new statistical challenges, the interdisciplinary nature of our project presents a valuable contribution to the emerging field of high-throughput movement ecology."

Dr. Alex Nimmo-Smith used machine learning and mapped the underlying turbulent features to track the terns.

"The drone provided a real bird's eye view, allowing us to track the highly localized foraging behavior of the terns and the close association they have with particular flow features."

"Upwelling boils and swirling vortices, characteristic of strong tidal flows, can bring potential prey items (such as small fish) to the water surface and trap them there. Therefore, these physical processes provide foraging opportunities for the terns."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Royal Society Proceedings B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Foraging habits of seabirds altered by  turbulent tidal flows

Water currents caused by the tide have a major influence...

A new <a href="https://www.earth.com/news/dust-holds-genetic-material-from-the-coronavirus/">genetic</a> study from the the Centre for Palaeogenetics at <a href="https://www.su.se/">Stockholm University</a> shows that the last remaining populations of the Sumatran rhinoceros display surprisingly low levels of inbreeding. However, unless their populations start to increase, the researchers expect rates of inbreeding to rise among the rhinos.  

The Sumatran rhinoceros is one of the most endangered mammal species in the world, with less than 100 individuals remaining. Health issues and low fertility have raised concerns about a potentially high rate of inbreeding.

To investigate, the researchers analyzed the genomes of 16 individuals on Borneo and Sumatra, as well as five specimens from a population on the Malaysian Peninsula that recently went extinct. 

The experts estimated inbreeding levels, genetic variation, and the frequency of harmful mutations for each of the three populations. Furthermore, the researchers used the historical genetic data to explore the genetic consequences of the severe population decline of the past 100 years.

"To our surprise, we found relatively low inbreeding levels and high genetic diversity in the present-day populations on Borneo and Sumatra," said study co-lead author and PhD student Johanna von Seth.

The researchers theorize that low inbreeding levels found in the present-day rhinos can be attributed to the fact that the substantial decline in population size occurred recently. In other words, inbreeding has not yet caught up with the small population size.

While this indicates that there is still time to preserve the species' genetic diversity, the researchers also found that there are many potentially harmful mutations hidden in the genomes of the Sumatran rhinos. 

"Unless the populations start increasing in size, there is a high risk that inbreeding levels will start rising, and consequently that genetic diseases will become more common," said study co-lead author Nicolas Dussex.

The recently extinct Sumatran rhinoceros population on the Malaysian Peninsula serves as a warning of what could soon happen to the remaining populations in Borneo and Sumatra.

According to the study, the Malaysian population experienced a rapid increase in inbreeding levels before it went extinct. The researchers also found changes in the frequency of potentially harmful mutations that are consistent with inbreeding depression, where closely related parents produce offspring that suffer from genetic disease. 

"The Sumatran rhino is by no means out of the woods. But at least our findings provide a path forward, where we might still be able to rescue a large part of the species' genetic diversity," said Professor Love Dalén.

The study authors said it is imperative that the population size increases in order to minimize the risk of extinction. They also recommend the exchange of genes between Borneo and Sumatra, either through translocation or artificial insemination. 

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The fate of the Sumatran rhinoceros is uncertain

A new genetic study from the the Centre for Palaeogenetics...

In a new study from <a href="https://www.cell.com/">Cell Press</a>, experts have discovered that sea sponges have been moving across the floor of the Arctic Ocean. The researchers identified mysterious trails of light brown sponge spicules that were spotted in a video.

"We observed trails of densely interwoven spicules connected directly to the underside or lower flanks of sponge individuals, suggesting these trails are traces of motility of the sponges," explained the researchers. "This is the first time abundant sponge trails have been observed in situ and attributed to sponge mobility."

According to the study authors, it looked as though the sponges had "crawled" into their current positions. But once these creatures have settled in a spot and matured there, they do not generally move around.

In fact, sponges have no muscles or specialized organs for locomotion, so the researchers were amazed to find a large number of trails 

Sponges can only move a little by contracting or expanding their bodies. In some cases of sponges raised in the lab, movement involved remodeling their entire bodies.

The video footage was captured in 2016 by the research icebreaker Polarstern as it surveyed the Langseth Ridge, which is permanently covered in ice. The peaks of the ridge were found to be covered by one of the densest communities of sponges that has ever been recorded. 

The researchers said it is not clear, given the challenging environment, how the area supports such a large community. The team was even more surprised to observe trails of spicules that appeared in nearly 70 percent of the seafloor images that contained living sponges.

The trails were several centimeters in height and many meters long, often connecting directly to living sponges. 

The team generated 3D models to show the way the trails were interconnected. The findings suggest that the moving sponges sometimes change direction, explained the researchers.

According to the experts, the movement is not simply a matter of gravity. For example, the images revealed that the trails often meandered uphill. The researchers speculate that the sponges may have to move in order to access food.

"These features are all indicative of feeding and population density behavioral trends previously observed in encrusting sponges," wrote the study authors. 

"The extremely low primary productivity, sedimentation, and particle advection rates of the Langseth Ridge region overall result in some of the lowest standing stocks of benthic life; so potentially, this Arctic Geodia community relies on particulate and dissolved fractions from the degradation of old organic debris trapped within the spicule mat as additional food sources." 

"We suggest that the mobility indicated here may be related to sponges searching for and feeding directly on the accumulated detrital matter trapped within the sponge spicule mat underlying the living sponges."

The research was led by Teresa Morganti of the Max Planck Institute of Marine Microbiology and Autun Purser of the Alfred Wegener Helmholtz Centre for Polar and Marine Research.

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sponges are mysteriously moving across the Arctic seafloor

In a new study from Cell Press, experts have discovered...

In a new study from the <a href="https://www.caltech.edu/">California Institute of Technology</a>, experts have discovered that fruit flies can fly up to 15 kilometers in a single journey. This distance is the equivalent of the average human traveling over 10,000 kilometers, or more than 6,200 miles.

The record for the longest distance by a human was set in 2005, when an ultramarathon runner Dean Karnazes ran continuously for 80 hours over 350 miles - roughly 324,000 times his body length. The Caltech study has found that fruit flies can travel up to six million times the length of their body.

The experts designed a series of "release and recapture" experiments involving hundreds of thousands of fruit flies under various wind conditions.

The experiments were conducted in a dry lakebed in the Mojave Desert. Fruit flies were released and lured into traps with fermenting juice, as the researchers measured their top speeds.

The researchers found that it took about 16 minutes for the fruit flies to cover one kilometer to reach the traps, corresponding with a speed of approximately one meter per second. Previous studies from the lab showed that a fully fed fruit fly has the energy to travel continuously for up to three hours. 

Based on this data, the team concluded that the common fruit fly Drosophila melanogaster can fly roughly 12 to 15 kilometers in a single flight, even into a gentle breeze, and will go further if aided by a tailwind. This distance is about 6 million times the average body length of a fruit fly, which is 2.5 millimeters.

"The dispersal capability of these little fruit flies has been vastly underestimated," said Professor Michael Dickinson. "They can travel as far or farther than most migratory birds in a single flight. These flies are the standard laboratory model organism, but they are almost never studied outside of the laboratory and so we had little idea what their flight capabilities were."

The research indicates that the fly brain still contains ancient behavioral modules, said Professor Dickinson. 

"For any animal, if you find yourself in the middle of nowhere and there's no food, what do you do? Do you just hop around and hope you find some fruit? Or do you say - 'Okay, I'm going to pick a direction and go as far as I can in that direction and hope for the best.' These experiments suggest that that's what the flies do."

The study is published in the journal <a href="http://pnas.otg">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fruit flies can travel six million times their body length

In a new study from the California Institute of Technology,...

Rat eradication on tropical islands can benefit the surrounding coral <a href="https://www.earth.com/news/coral-reefs-provide-5-3-billion-in-flood-protection-on-u-s-coast/">reefs</a> in a major way, according to a new study from <a href="https://www.lancaster.ac.uk/">Lancaster University</a>. The researchers found that in the absence of rats, valuable nutrients in the form of seabird poop are able to reach the reefs. 

The experts report that seabird nutrient flows can bolster the health of delicate coral reef ecosystems, and may improve their chances of recovering climate disturbance events.

Seabirds make critically important contributions to nutrient distribution on tropical islands. After feeding on fish far out in the open ocean, the birds return to roost and deposit nitrogen-rich nutrients in their poop, or guano.

When it rains, the guano is washed off into the surrounding ocean where it fertilizes corals, algae, and other marine species. 

Rats have been accidentally introduced to many tropical islands over the last few centuries through human settlement and sailing between islands. The invasive animals can completely alter ecosystems and are particularly threatening to seabirds, eating eggs, chicks and even some adults. 

In previous work, the Lancaster team showed that islands with rat infestations had much smaller seabird populations than islands without rats. As a result, there was much less nitrogen on the islands and in the surrounding marine environments. The lack of nutrient runoff was linked to smaller reef fish and slower coral growth on adjacent reefs.

The current study was focused on 20 islands in the central and western Indian Ocean, including the Chagos Archipelago and the Scattered islands.

The team compared islands with ongoing infestations to those where rats have been eradicated, as well as with islands that never had rats. 

The greatest number of seabirds was found on islands where rats have never been introduced. Islands with existing rat infestations had the fewest seabirds, as well as seabird-derived nutrients. 

Seabird populations are steadily increasing on two sites within the Scattered Islands - Île du Lys and Tromelin.

"Rats were eradicated on Tromelin in 2005," said study co-author Matthieu Le Corre. "Since then there has been an eight-fold increase in seabirds, and six species that were locally extinct because of the rats have restarted to breed after rat eradication. On Île du Lys, where rats were eradicated in 2003, surveys show there has been a ten-fold increase in seabirds since."

By testing fish and algae, the researchers determined that there were higher levels of seabird-derived nitrogen surrounding these islands.

The study showed that - even around islands that have been infested for hundreds of years - seabird nutrients begin flowing to coral reefs within 16 years of rat eradication.

"We know that rats are devastating for island seabird populations, and that the loss of these birds from islands is harmful to the surrounding coral reef ecosystems. However, we needed to test whether removing the rats from islands could help these important nutrient cycles return, and if so, how quickly and how far the benefits would spread onto fragile coral reefs," explained study lead author Dr. Casey Benkwitt.

"Our study shows the first evidence that rat eradication programs can indeed be an important tool in helping restore these vital seabird-led nutrient cycles not just on tropical islands themselves, but also in their surrounding seas - and that they can recover within relatively short timeframes, which is very encouraging."

The researchers believe that by combining rat eradication programs with other restoration strategies, it could be possible to speed up the recovery of seabird populations, and their benefits to surrounding marine environments.

"This study adds to the weight of evidence suggesting rat eradication can have substantial conservation benefits to tropical island and adjacent marine ecosystems," said Professor Nick Graham.

"The nutrient cycles that returning seabirds bring can bolster coral and fish assemblages. With climate impacts severely impacting coral reefs, management actions to boost the ecosystem are incredibly important."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rat eradication is beneficial for seabirds and coral reefs

Rat eradication on tropical islands can benefit the surrounding coral...

A new study from <a href="https://www.purdue.edu/">Purdue University</a> has revealed that vervet monkeys tend to keep their distance from others when they are dealing with a parasitic infection.

Study lead author and biological anthropologist Dr. Brandi Wren spent a year studying wild vervet monkeys in South Africa. She documented the parasite loads of individual monkeys, as well as social grooming behavior within groups.

Dr. Wren found that monkeys carrying certain gastrointestinal parasites did not groom others as much as those without the parasite. 

Vervet monkeys share more than 90 percent of their DNA with humans, and have also been known to exhibit anxiety and hypertension. These are conditions the are not often found in non-human animals.

By studying the physiology, genetics, and behavior of vervet monkeys, biologists can better understand certain aspects of human biology.

"We have so many behavioral similarities; the roots and nuances of social behavior tend to be similar across all of the primates, especially from monkeys to humans," said Dr. Wren. 

"This study shows some of those similarities down to, when we feel sick, we don't want to talk to anybody. 'You can rub my back, whatever, but I really want to be left alone.' We see a lot of similarities in how humans and monkeys interact within their own groups."

The gastrointestinal parasites that Dr. Wren investigated are not typically spread through social contact, but through contaminated soil or substances in the environment. However, the research shows that the parasites may be spread through social contact, and can significantly affect an individual's social behavior.

After studying social interactions combined with data on infection from fecal samples, the researchers found that monkeys infected with whipworm spent less time grooming other monkeys. 

"Infected individuals show a little bit of lethargy, but the interesting thing is that they still let other individuals groom them; they just don't groom others. They also don't cuddle with the other monkeys as much. It appears they just don't feel well."

Dr. Wren noted that the difference in social behavior is not so stark that it is noticeable just by observing the monkeys. 

"There's no way we would have been able to tell which monkeys were infected just from observation. There are no other signs of the infection, other than the social behavior. And the change is often so hard to detect. It takes following one individual for a substantial time and collecting the data to see it. The effect is hidden in this complex web of interactions," explained Dr. Wren.

"There are some individuals you watch and you think, 'Gosh, this guy is such a jerk! He always lets everybody groom him, but he doesn't groom anybody else! What we're attributing to personality or attitude could just be because he has a gut full of parasites."

According to the experts, the monkeys' behavior parallels human behavior during the pandemic. Like vervet monkeys, humans crave social contact, can spread diseases through social contact, and tend to withdraw a bit during an illness. 

"All these social behaviors affect health on a practical level," said Dr. Wren. "We know COVID-19 is spread through close social contact. A fascinating thing about studying other species, and one reason to observe and understand them, is that we are always learning new things. There is always more to learn. Even when we're looking at previous research, even when we thought we understood the results, we still may not know the whole picture."

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monkeys practice social distancing when they have an infection

A new study from Purdue University has revealed that vervet...

The expansion of solar <a href="https://www.earth.com/news/horses-gut-bacteria-talk-to-their-cells-to-regulate-energy/">energy</a> can be shaped to benefit pollinators, according to new research. The experts have identified many ways that bees and other pollinators could gain from the strategic development of solar parks across Europe. 

"Land use change for solar parks could cause further degradation of our environment but, if done well, offers much potential to improve our environment," said Dr. Alona Armstrong of <a href="https://www.lancaster.ac.uk/">Lancaster University</a>.

"If we transition well, we could use energy system decarbonization to also address the ecological crisis. Given where we are, can we afford not to?"

Renewable energy sources such as solar photovoltaic (PV) take out much more space than fossil fuels. The study shows that, with careful planning, the deployment of clean energy could actually help pollinators instead of hurting them. 

Pollinators like bees, wasps, beetles, and butterflies play a key role in food production, with around 75 percent of the leading global food crops depending on them to some degree.

For the Lancaster study, a team of environmental scientists systematically reviewed the available evidence on how land management practices relating to solar parks could enhance pollinator biodiversity in Northwest Europe.

The researchers have outlined ten evidence-based ways to protect and even enhance pollinator biodiversity. The strategies range from planting wildflowers to connecting solar parks to nearby habitats.

Solar parks can produce large amounts of power, with the UK's largest solar park set to power 91,000 homes once complete. However, the amount of land required for solar parks can be damaging to the environment.

About half of PV in the UK has been installed as ground-mounted solar parks, ranging in size from one to 40 hectares. The experts report that, because solar parks are often built on landscapes that have been intensively farmed and are poor for biodiversity, they may provide opportunities to establish hotspots of pollinator biodiversity.

"Many pollinators are in decline both in the UK and in other parts of the world," said study co-author Hollie Blaydes. "Actions to conserve pollinators include reversing agricultural intensification and maintaining natural habitat, both of which can be achieved within solar parks. Often built amongst agricultural land, solar parks offer a unique opportunity to provide pollinator resources where they are most needed."

"As well as promoting biodiversity, pollinator-friendly solar parks also have the potential to provide tangible economic benefits to farmers through enhancing pollination services to adjacent agricultural land, boosting crop yields," explained Professor Simon Potts of the University of Reading. 

"Imagine a world where solar parks not only produced much needed low carbon electricity but were also diverse and attractive wildflower meadows buzzing with insect life."

The study is published in the journal <a href="https://www.journals.elsevier.com/renewable-and-sustainable-energy-reviews">Renewable and Sustainable Energy Reviews</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pollinators can benefit from the expansion of solar energy

The expansion of solar energy can be shaped to benefit...

Critically endangered lemurs may be able to survive <a href="https://www.earth.com/news/astonishing-reduction-in-bird-habitats-found-in-colombia/">habitat</a> loss thanks to a flexible diet, according to a new study from <a href="https://duke.edu/">Duke University</a>. 

While lemurs are accustomed to eating mainly leaves, the researchers discovered that some species have the anatomy and digestive genes necessary to adapt to eating fruit, flowers, or even pine needles. 

The experts analyzed the genomes of four sifaka species found in different habitats in Madagascar, ranging from arid deciduous forests to rainforests.

The researchers identified genetic adaptations shared by the sifakas that eliminate toxic compounds in leaves, optimize the absorption of nutrients, and detect bitter tastes. The genome shows patterns of evolution similar to those found in other distantly related herbivores, such as colobus monkeys in Central Africa.

"Sifakas can take advantage of foods that are higher energy and are more nutrient dense, and can fall back and subsist on leaves in times of scarcity," said study lead author Professor Elaine Guevara.

In the face of habitat loss and human disturbance, dietary flexibility may give sifakas an advantage over their relatives that strictly eat leaves or fruit.

The analysis also revealed that sifakas are genetically more diverse than what is typically seen in a critically endangered species. "These animals do seem to have very healthy levels of genetic diversity, which is very surprising," said Professor Guevara. 

Sifakas were found to have high heterozygosity, which is a measure of genetic diversity and an indicator of population size. This finding suggests that they are more resilient to threats such as climate change, habitat loss, and new pathogens.

"Sifakas are still critically endangered, their population numbers are decreasing, and habitat loss is accelerating drastically," said Professor Guevara.

However, these lemurs have a good chance of survival with the help of conservation. "Our results are all the more reason to do everything we can to help them."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lemurs eat flowers and pine needles to survive habitat loss

Critically endangered lemurs may be able to survive habitat loss...

A new study from the <a href="http://www.bristol.ac.uk/">University of Bristol</a> has revealed that male dolphins can recognize cooperative members of their group. The researchers discovered that male dolphins develop a social concept of team membership based on the cooperative investment of other individuals.

"Humans use accrued social knowledge to classify individuals into meaningful groups, which can encompass sporting teams, social castes and political alliances," wrote the study authors.

"Indeed, the maintenance of cooperation in human societies depends, in part, on our ability to classify relationships according to their cooperative payoffs. While many animals are capable of distinguishing between in-group and out-group based on simple rules of familiarity or spatial location, others are also capable of classifying individuals who live in the same group using accumulated social information." 

"In social birds and mammals, for example, individuals interact in stable and predictable ways, allowing them to be classified into groups according to matrilineal kinship or linear rank order. Some primate species are even able to classify individuals hierarchically, by both kinship and rank."

In collaboration with experts at the University of Zurich and University of Massachusetts, the team analyzed 30 years of observational data from a dolphin population in Shark Bay, Western Australia.

The researchers also conducted experiments to investigate how male dolphins responded to the calls of other males from their alliance network.

"We flew drones above dolphin groups, recording their behavior during the sound playbacks, tracking their movements underwater and revealing novel insights into how dolphins respond to the calls of other males in their network of allies," explained Dr. Simon Allen.

Males showed a strong response to allies that had consistently helped them out in the past, even if they were not close friends. On the other hand, the dolphins did not respond to individuals who had not consistently helped them out in the past, even if they were friends. This means that the dolphins have a concept of team membership and can categorize allies based on past interactions.

"Social animals can possess sophisticated ways of classifying relationships with members of the same species," said Dr. Stephanie King. "In our own society, we use social knowledge to classify individuals into meaningful groups, like sports teams and political allies. Bottlenose dolphins form the most complex alliances outside humans, and we wanted to know how they classify these relationships."

"Such concepts develop through experience and likely played a role in the cooperative behavior of early humans. Our results show that cooperation-based concepts are not unique to humans, but also occur in other animal societies with extensive cooperation between non-kin."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins can recognize cooperative team players

A new study from the University of Bristol has revealed...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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