Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

For more than 20 years, scientists have puzzled over an unusual trait in thorny skates in the North Atlantic. 



In some parts of their range, these fish appear in two distinctly different sizes, regardless of their sex. Researchers were unable to determine the cause of this phenomenon - until now.



A new study led by Jeff Kneebone and a team from the <a href="https://www.floridamuseum.ufl.edu/" target="_blank" rel="noreferrer noopener">Florida Museum of Natural History</a> has finally solved the mystery, thanks in part to unexpected disruptions caused by the COVID-19 pandemic.



<h2 class="wp-block-heading" id="h-a-longstanding-conservation-puzzle">A longstanding conservation puzzle</h2>



The size discrepancy among thorny skates has been noted for nearly a century, but the issue became especially significant in the 1970s when their populations began to plummet. Suspecting <a href="https://www.earth.com/news/overfishing-has-caused-a-50-decline-in-sharks-and-rays/" target="_blank" rel="noreferrer noopener">overfishing</a> as the main culprit, authorities implemented a strict fishing ban on thorny skates and barndoor skates in 2003.



“The barndoor skate rebounded to the point where they’re now allowed to be harvested again, but for whatever reason, the thorny skate has remained low, despite 20 years of protection,” said Kneebone, a senior scientist at the <a href="https://www.neaq.org/conservation-and-research/anderson-cabot-center-for-ocean-life/" target="_blank" rel="noreferrer noopener">Anderson Cabot Center for Ocean Life</a> at the New England Aquarium.



Data from the <a href="https://www.noaa.gov/" target="_blank" rel="noreferrer noopener">National Oceanic and Atmospheric Administration</a> indicates that thorny skate populations have declined by 80% to 95% in some regions, particularly in the Gulf of Maine and Canadian waters off the Scotian Shelf.



<h2 class="wp-block-heading" id="h-the-mystery-of-thorny-skates">The mystery of thorny skates </h2>



Thorny skates have an extensive distribution, ranging from South Carolina to the Arctic Circle and across to Europe and Russia. However, the size variation appears to be unique to North American waters; in the Arctic and Europe, thorny skates only appear in one size.



“No one could understand what the deal was with these skates,” said study co-author Gavin Naylor, director of the <a href="https://www.floridamuseum.ufl.edu/sharks/" target="_blank" rel="noreferrer noopener">Florida Program for Shark Research</a> at the Florida Museum of Natural History. 



Researchers had previously analyzed thorny skate DNA, searching for genetic differences between the two size variants, but found nothing.&nbsp;



“The big forms are twice the size, and it takes them 11 years to reach adulthood. The small forms are mature by the time they’re six years old. There’s got to be genetic differences.”



Naylor believed a more detailed genetic analysis could uncover the answer.



<h2 class="wp-block-heading" id="h-samples-from-hundreds-of-thorny-skates">Samples from hundreds of thorny skates </h2>



Previous attempts to solve the mystery involved sequencing short DNA fragments from a small number of individuals.&nbsp;



While a reasonable approach, Naylor suspected it had failed because not enough of the genome had been examined. Instead, he proposed a gene capture method, an intensive approach that collects DNA sequences from thousands of genes across an organism’s <a href="https://www.earth.com/news/how-does-genome-size-impact-evolutionary-success/" target="_blank" rel="noreferrer noopener">genome</a>.&nbsp;



This would require analyzing samples from hundreds of thorny skates to gather a comprehensive dataset.



Researchers from around the world responded to Naylor’s request for samples, providing more than 600 tissue specimens spanning much of the Northern Hemisphere and helping him prepare for an extensive lab analysis.



Then, the <a href="https://www.earth.com/news/hidden-death-toll-of-covid-19-pandemic-revealed/" target="_blank" rel="noreferrer noopener">COVID-19 pandemic</a> shut down lab operations, halting their work indefinitely.



At that point, postdoctoral researcher Shannon Corrigan devised an alternative plan. Instead of conducting a labor-intensive gene capture study on hundreds of skates, they would sequence the full genome of just a handful - four or five individuals. While less comprehensive, it would still allow them to search for significant genetic differences.



It was a gamble. If the genome sequencing approach failed, the team would have used up their funding with no results.



“It was a Hail Mary,” Naylor said. But it paid off. In fact, had they stuck with the original plan, “we would have missed it entirely.”



<h2 class="wp-block-heading" id="h-a-key-genetic-difference">A key genetic difference</h2>



The breakthrough came when lead author Pierre Lesturgie analyzed the genome - comprising 2.5 billion base pairs. As he sifted through the data, he noticed something unusual.



“There was a large region on chromosome two that we thought was weird. Since it was behaving in a way we didn’t understand, we considered removing it from the analysis,” Lesturgie said.



Initially, he suspected the anomaly was a sequencing error and worried it might skew their results. But before discarding it, Naylor recognized a pattern - it resembled a gene inversion, where a segment of DNA is flipped in the opposite direction.



Gene inversions are common across many species, including humans, but they rarely result in such dramatic physical differences. Still, the team decided to check if this inverted DNA sequence was present in both small and large thorny skates.



It wasn’t. Only the larger skates had the inversion. They had finally uncovered the genetic basis for the size difference.



<h2 class="wp-block-heading" id="h-implications-for-conservation">Implications for conservation</h2>



Now that scientists understand why thorny skates appear in two distinct sizes, Kneebone believes they can develop more effective conservation strategies.&nbsp;



The next step is to study the skates' life histories more closely - something that has been challenging due to the difficulty of distinguishing between the two types.



“We could identify the large males and females because they’re bigger than anything else,” Naylor said. Both large and small males develop distinctive long claspers on either side of their tails when they reach maturity.&nbsp;



“So when you’ve got a small male with large claspers, we know it’s an adult. But we can’t do anything with the small females because we don’t know whether they’re just babies on their way to getting big.”



This has complicated research on the species. “The big question has always been, what do the life histories of the two morphs look like? Currently, they’re not discriminated in the stock assessment, so a thorny skate is a thorny skate is a thorny skate,” Kneebone said.



<h2 class="wp-block-heading" id="h-the-role-of-climate-change">The role of climate change</h2>



Even with this discovery, thorny skates are still struggling in parts of their range, particularly in the Gulf of Maine. One potential factor is <a href="https://www.earth.com/news/climate-change-is-impacting-marine-life-more-than-we-realized/" target="_blank" rel="noreferrer noopener">climate change</a>.



Current evidence suggests that the two size variants may have difficulty interbreeding in areas where populations are declining. Warming ocean temperatures could be exacerbating this natural reproductive barrier.



The Gulf of Maine has experienced some of the fastest ocean warming on the planet, with sea surface temperatures rising at a rate faster than 99% of the world's oceans. This has already led to significant ecological changes, such as the collapse of cod fisheries.



Scientists are now investigating whether climate change is disproportionately affecting thorny skates compared to other skate species in the region.



“We’re trying to use the best available science to make decisions about how to best manage and sustain populations,” Kneebone concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-025-56126-z" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



Image Credit: Illustration by Jorge Machuski



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DNA twist reveals why some thorny skates grow twice as large

For more than 20 years, scientists have puzzled over an...

Most people around the world are breathing air that doesn't meet basic health standards. This situation stems from various factors, including industrial emissions, power generation, and traffic-related pollutants. <a href="https://sunwayuniversity.edu.my/research/planetaryhealth/meet-team" target="_blank" rel="noreferrer noopener">Fatimah Ahamad</a>, chief scientist and air pollution expert at Malaysia-based Sunway Centre for Planetary Health, has described serious health risks linked to <a href="https://www.earth.com/news/air-pollution-weakens-brain-function-and-focus-in-daily-tasks/" target="_blank" rel="noreferrer noopener">poor air conditions</a>.



One <a href="https://www.iqair.com/us/world-air-quality-report?srsltid=AfmBOooSoChiuev00y-EtkypXSduKant1aU7EdTAvXV_iuQRQDSKiPVu" target="_blank" rel="noreferrer noopener">report</a> from a Switzerland-based monitoring network shows that only 17% of cities meet guidelines on safe levels of air pollution.



<h2 class="wp-block-heading" id="h-some-regions-struggle-with-air-pollution">Some regions struggle with air pollution</h2>



Many areas, particularly in developing regions, lack widespread monitoring stations. Some parts of Africa have only one station per 3.7 million residents, which leads to a huge gaps in data.



Experts say actual pollution in such places could be even higher than current measurements show. Additional monitors are being installed, but some regions continue to face problems associated with limited resources and expertise.



<h2 class="wp-block-heading" id="h-air-pollution-causes-millions-of-deaths">Air pollution causes millions of deaths</h2>



The <a href="https://www.who.int/news-room/fact-sheets/detail/ambient-(outdoor)-air-quality-and-health" target="_blank" rel="noreferrer noopener">World Health Organization</a> warns that close to 7 million people die each year from exposure to <a href="https://www.earth.com/news/air-pollution-alters-the-atmosphere-in-the-remote-arctic/" target="_blank" rel="noreferrer noopener">unhealthy air</a>. 



"Breathing in polluted air over a long period of time can cause respiratory illness, <a href="https://www.nih.gov/news-events/nih-research-matters/air-pollution-linked-dementia-cases">Alzheimer's disease</a> and cancer," said Ahamad.



She believes urgent steps are needed to combat this threat.



<h2 class="wp-block-heading" id="h-air-quality-and-everyday-life">Air quality and everyday life</h2>



"If you have bad water, no water, you can tell people to wait for half an hour a day, the water will come. But if you have bad air, you cannot tell people to pause breathing," said Ahamad, stressing the importance of immediate action.&nbsp;



Polluted urban centers such as Byrnihat in northeastern India show how harmful industrial emissions can be. Other places, including parts of Congo and Pakistan, continue to struggle with visible smog and <a href="https://www.earth.com/news/millions-of-deaths-in-india-linked-to-air-pollution/" target="_blank" rel="noreferrer noopener">health concerns</a>.



<h2 class="wp-block-heading" id="h-examples-of-progress">Examples of progress</h2>



Some large cities have started introducing tighter regulations on vehicle emissions. Others have upgraded public transportation and embraced cleaner forms of energy.



Beijing, Seoul, and Rybnik in Poland have seen improvements from implementing policies that limit particulate matter and nitrogen dioxide emissions. They have also invested in infrastructure that favors pedestrians and reduces congestion.



<h2 class="wp-block-heading" id="h-southeast-asia-unites-to-fight-air-pollution">Southeast Asia unites to fight air pollution</h2>



Ten Southeast Asian nations have joined forces in an <a href="https://www.cfr.org/backgrounder/what-asean" target="_blank" rel="noreferrer noopener">Association of Southeast Asian Nations pact</a> that is aimed at preventing transboundary haze. This haze often comes from big forest fires that rage during dry seasons.



Though results have been mixed, these collaborative steps offer some hope. Many observers say more robust coordination is still needed.



<h2 class="wp-block-heading" id="h-pollution-and-climate-change">Pollution and climate change</h2>



"Air pollution and climate crisis are two sides of the same coin," said <a href="https://climateandhealthalliance.org/who-we-are/our-team/" target="_blank" rel="noreferrer noopener">Shweta Narayan</a>, a campaign lead at the Global Climate and Health Alliance who believes air pollution links closely to global warming.&nbsp;



High emissions often come from fossil fuels like coal, oil, and gas. Cutting those emissions can not only reduce global temperatures but also help people breathe more easily.



<h2 class="wp-block-heading" id="h-who-2025-database-update">WHO 2025 database update</h2>



An updated resource known as the <a href="https://www.who.int/tools/air-quality-standards" target="_blank" rel="noreferrer noopener">2025 Air Quality Standards database</a> is now available to the public. It collects information on policies for major pollutants, such as particulate matter and nitrogen dioxide, from about 140 countries.



"The updated WHO Air Quality Standards database is a crucial tool highlighting global progress in setting <a href="https://www.earth.com/news/air-pollution-impacts-brain-development-in-children/" target="_blank" rel="noreferrer noopener">air quality</a> regulations to protect public health. It provides essential data for evidence-based policymaking, and helps to reduce air pollution impacts on communities worldwide," said <a href="https://unfccc.int/climate-action/momentum-for-change/advisory-panel-members/maria-neira">Dr. Maria Neira</a>, Director, Environment, Climate Change and Health at the World Health Organization.



<h2 class="wp-block-heading" id="h-air-pollution-increases-risk-of-major-diseases">Air pollution increases risk of major diseases</h2>



Air pollution is a known contributor to <a href="https://pubmed.ncbi.nlm.nih.gov/27448464/" target="_blank" rel="noreferrer noopener">noncommunicable diseases</a> such as heart disease, diabetes, and certain cancers. The harm goes beyond the lungs and circulatory system, and affects multiple bodily functions.



It can also burden healthcare systems and create long-term expenses for families. Younger populations are at particular risk of developing health issues that can last well into adulthood.



<h2 class="wp-block-heading" id="h-role-of-health-sectors">Role of health sectors</h2>



Several health agencies now call for more involvement from doctors, nurses, and public health workers. They say these voices can influence policymakers to keep stricter limits on harmful pollutants.



Regulations anchored in national law often succeed more than voluntary steps. Stakeholders hope that local communities will speak up and demand better air for everyone.



<h2 class="wp-block-heading" id="h-cleaner-strategies-ahead">Cleaner strategies ahead</h2>



Experts note that stronger standards can shift industries toward less harmful operations. Stricter laws also act as a deterrent against companies that pollute without consequences.



New technology is another piece of the puzzle. Alternative energy projects and improved waste management may cut back on soot and chemical discharge.



<h2 class="wp-block-heading" id="h-who-summit-focuses-on-air-pollution-solutions">WHO summit focuses on air pollution solutions</h2>



Leaders from multiple fields will meet at the 2nd <a href="https://www.who.int/news-room/events/detail/2025/03/25/default-calendar/second-global-conference-on-air-pollution-and-health" target="_blank" rel="noreferrer noopener">WHO Conference on Air Pollution and Health</a>, to be held in Cartagena, Colombia, in the last week of March. They plan to share updates on cutting-edge research and policy breakthroughs.



Some hope this event will spark commitments from governments to toughen air quality targets. Others believe it could encourage deeper collaboration between nations.



<h2 class="wp-block-heading" id="h-stepping-toward-a-healthier-future">Stepping toward a healthier future</h2>



Environmental hazards, including dirty air, fuel a quarter of the <a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(16)32399-6/fulltext" target="_blank" rel="noreferrer noopener">global disease burden</a>. Many of these threats are preventable if cities and countries enforce new rules on industry and transportation.



Promoting better standards can save lives, reduce health care costs, and protect children for decades. Experts hope this momentum becomes a top priority at national and international forums.



<h2 class="wp-block-heading" id="h-moving-forward-with-data">Moving forward with data</h2>



Access to reliable statistics is vital for guiding bold initiatives. Up-to-date measurements help show where pollution is highest and how policy changes bring results.



People working in research, public health, and local activism can all benefit from these insights. The development of stronger networks between scientists and lawmakers may keep the conversation going long after the conference ends.



<h2 class="wp-block-heading" id="h-holding-polluters-accountable">Holding polluters accountable</h2>



Many grassroots movements demand that governments be firm with factories and other large polluters. Community-led activism can spark local monitoring projects and ensure that official data matches on-the-ground observations.



Addressing dirty air is a commitment to life itself. Widespread awareness and political will can make the difference.



The report was published by the <a href="https://www.who.int/tools/air-quality-standards" target="_blank" rel="noreferrer noopener">Swiss Tropical and Public Health Institute</a>.



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Air pollution kills 7 million people annually

Most people around the world are breathing air that doesn't...

Scientists have revealed a strange twister-like phenomenon in the quantum semimetal tantalum arsenide. The findings suggest that electrons move in swirling patterns that could reshape ideas in quantum electronics.



The research was led by Dr. Maximilian Ünzelmann, from the Universities of <a href="http://University of Würzburg" target="_blank" rel="noreferrer noopener">Würzburg</a> and Dresden.



Multiple collaborators from different countries combined their efforts and used specialized approaches to pinpoint these curious swirls.



<h2 class="wp-block-heading" id="h-understanding-swirling-electrons">Understanding swirling electrons</h2>



<a href="https://physics.weber.edu/schroeder/quantum/MomentumSpace.pdf" target="_blank" rel="noreferrer noopener">Momentum space</a> focuses on a <a href="https://www.earth.com/news/shape-of-electrons-revealed-first-time-through-big-advance-in-quantum-physics/" target="_blank" rel="noreferrer noopener">particle’s energy</a> and movement direction, not its physical location. Although vortices have appeared in other settings, watching electrons form a twister-like shape in this abstract space is a major step for modern physics.



Scientists <a href="https://www.nature.com/articles/s42005-022-01082-z" target="_blank" rel="noreferrer noopener">previously</a> verified similar behavior in position space, where tornado-like patterns appeared as visible rotations.



The earlier evidence hinted that these loops might also arise in momentum space, but they remained undetected until now.



<h2 class="wp-block-heading" id="h-role-of-momentum-space">Role of momentum space</h2>



Electrons in <a href="https://www.nature.com/articles/nphys4302" target="_blank" rel="noreferrer noopener">quantum materials</a> can exhibit surprising behaviors when researchers track momentum, rather than standard coordinates. 



This approach gives a snapshot of how electrons carry orbital angular momentum, a property that influences how they interact in electronic components.



Eight years ago, <a href="https://www.pks.mpg.de/moessner" target="_blank" rel="noreferrer noopener">Roderich Moessner</a> theorized that such structures might look like tiny smoke rings in momentum space. His idea suggested swirling motions could form whenever electrons cycle around certain atomic configurations.



<h2 class="wp-block-heading" id="h-detecting-quantum-electron-swirls">Detecting quantum electron swirls</h2>



The team relied on <a href="https://www.nature.com/articles/s43586-022-00133-7" target="_blank" rel="noreferrer noopener">angle-resolved photoemission spectroscopy</a>, also known as ARPES, which is built on the photoelectric effect described by <a href="https://www.scirp.org/reference/referencespapers?referenceid=2291185" target="_blank" rel="noreferrer noopener">Albert Einstein</a>. 



"These experiments allow us to trace an important observable, the orbital angular momentum, of electrons in full 3D momentum space," noted the researchers.



The technique involves shining light onto a sample and measuring energy details of the emitted <a href="https://www.earth.com/news/electron-activity-in-auroras-will-help-us-understand-space-weather/" target="_blank" rel="noreferrer noopener">electrons</a> to piece together a material’s structure.



“When we first saw signs that the predicted quantum vortices actually existed and could be measured, we immediately reached out to our Dresden colleague and launched a joint project," said Ünzelmann.



"By cleverly adapting this method, we were able to measure orbital angular momentum. I’ve been working with this approach since my dissertation."



<h2 class="wp-block-heading" id="h-producing-the-vortex-signature">Producing the vortex signature</h2>



“The experimental detection of the quantum tornado is a testament to ct.qmat’s team spirit,” said Matthias Vojta, a professor of theoretical solid-state physics at TU Dresden.



In this environment, electrons circle in a manner that produces the vortex signature. That behavior signals fresh avenues for harnessing momentum-based features in electronic applications where electric <a href="https://www.earth.com/news/watching-electrons-move-1-quintillionth-of-second-attoseconds-attomicroscopy/" target="_blank" rel="noreferrer noopener">charge</a> may no longer be the only factor at play.



The sample of tantalum arsenide came from the US, while analytical work took place at a facility in Hamburg and included theoretical insights from a scientist in China and experimental support from a researcher in Norway.



<h2 class="wp-block-heading" id="h-electron-swirls-and-energy-efficient-devices">Electron swirls and energy-efficient devices</h2>



This twister-like phenomenon might pave the way for <a href="https://www.nature.com/articles/s41567-023-02183-4" target="_blank" rel="noreferrer noopener">orbitronics</a>, a concept in which electrons’ orbital <a href="https://www.earth.com/news/altermagnetism-third-form-of-magnetism-existence-confirmed/" target="_blank" rel="noreferrer noopener">motion</a> could move information through devices. 



Researchers predict that tapping into orbital torque might lower <a href="https://www.earth.com/news/no-electron-dancing-allowed-new-molecular-design-rules/" target="_blank" rel="noreferrer noopener">energy</a> losses compared to standard charge-based electronics.



Such technology could lead to faster components that generate less heat, a critical concern as devices pack in more processing power. 



While it remains early in the discovery process, the swirling motion in tantalum arsenide shows promise for these future designs.



<h2 class="wp-block-heading" id="h-quantum-swirls-reveal-new-possibilities">Quantum swirls reveal new possibilities </h2>



These results deepen our view of quantum materials by displaying electron activity in three-dimensional momentum space. The swirl patterns highlight how fundamental physics can unveil novel approaches in information transfer.



The research continues as the team explores exotic materials with similar vortex-like phases. The work is part of a broader push to understand how <a href="https://www.earth.com/news/electron-movement-seen-atomic-level-quantum-microscopy-material-science/" target="_blank" rel="noreferrer noopener">electrons</a> behave under different symmetry conditions, possibly revealing even more unusual quantum states.



<h2 class="wp-block-heading" id="h-breakthroughs-in-quantum-technology">Breakthroughs in quantum technology </h2>



Future research will test whether tantalum arsenide or comparable materials can fuel next-generation orbital circuits. 



Investigators hope that observing additional swirling effects might inspire design breakthroughs in quantum technologies.



Experts are also applying <a href="https://research.physics.illinois.edu/QI/Photonics/tomography-files/tomo_chapter_2004.pdf" target="_blank" rel="noreferrer noopener">quantum tomography</a> to piece together more details about these swirling electron states. Each advance could spark new theories or practical components that rely on momentum, angular momentum, and energy in ways never seen before.



The study is published in the journal <a href="https://journals.aps.org/prx/abstract/10.1103/PhysRevX.15.011032" target="_blank" rel="noreferrer noopener">Physical Review X</a>.



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Swirling electrons could power future technology

Scientists have revealed a strange twister-like phenomenon in the quantum...

Frozen meals help maintain kitchen efficiency by keeping food safe for extended periods. However, the thawing process can change the quality of food in subtle ways.



A new study took a close look at emerging solutions that can keep frozen meals safe and appetizing. The study was led by Dr. Gülşah Çalışkan Koç from <a href="https://www.nku.edu.tr/" target="_blank" rel="noreferrer noopener">Tekirdağ Namık Kemal University</a>, who studied a range of thawing methods for frozen foods.



<h2 class="wp-block-heading" id="h-understanding-the-impact-of-freezing">Understanding the impact of freezing</h2>



<a href="https://www.earth.com/news/freezing-bread-could-make-it-healthier/" target="_blank" rel="noreferrer noopener">Freezing</a> adds shelf life by slowing chemical activity and restricting the growth of microorganisms (organisms too small to be seen by the human eye). This means that frozen items stay edible for longer.



However, large crystals often form when food is frozen slowly. These can puncture cell structures and cause issues like flavor changes or a mushy texture. 



In contrast, smaller ice crystals typically form when food freezes rapidly, and this tends to reduce the internal damage to the food.



<h2 class="wp-block-heading" id="h-faster-thawing-to-maintain-freshness">Faster thawing to maintain freshness</h2>



Cold air thawing in the refrigerator is simple and works well when safety is a top concern. Yet this method can take over a day for bigger cuts to defrost, which can be frustrating in busy kitchens.



<a href="https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/big-thaw-safe-defrosting-methods" target="_blank" rel="noreferrer noopener">Still-water thawing</a> tends to be a little faster. However, nutrients can leak out into the water, and in some cases the outer surface warms long before the interior.



There is an ongoing need for methods to speed up the thawing process while maintaining freshness. Reduced thawing times help minimize the risk of microbial growth.



Researchers are exploring ways to improve methods for evenly distributing heat into foods, preserving their flavors and textures. This includes innovative techniques such as high-pressure treatments, radio waves, and pulsed electric field systems, which apply high-voltage pulses between two electrodes.



<h2 class="wp-block-heading" id="h-thawing-methods-for-frozen-foods">Thawing methods for frozen foods</h2>



High-pressure thawing keeps the temperature low while altering ice’s melting point. This cuts time and may limit <a href="https://www.earth.com/news/soil-nutrient-loss-due-to-heavy-rainfall-threatens-agriculture/">nutrient losses</a>, though it demands specialized machinery.



Radio frequency thawing uses electromagnetic fields. It heats food from inside out, which can shorten thaw times for large blocks.



Microwave thawing is convenient, but it sometimes creates hot spots on the edges or surfaces. Manufacturers recommend rotating and adjusting power to even out the heat when defrosting items using microwaves.



<a href="https://www.sciencedirect.com/science/article/abs/pii/S0260877416304022" target="_blank" rel="noreferrer noopener">Ohmic thawing</a> pushes alternating current through the item to generate heat, and that can be more uniform than microwaves. Maintaining consistent contact between electrodes and the product helps reduce the chance that certain spots remain partially frozen.



<h2 class="wp-block-heading" id="h-ultrasound-and-electrostatic-field">Ultrasound and electrostatic field</h2>



Ultrasound-based thawing relies on acoustic waves to disrupt the boundary between <a href="https://www.earth.com/news/deadly-listeria-outbreak-linked-to-frozen-dairy-shakes/">frozen</a> and thawed layers. Work with certain fruit and meat items shows faster thawing with this method, and produces lower drip loss than standard water immersion.



High-voltage electrostatic field thawing moves ions through the air and around the product to enhance convective heat exchange. The main advantage of this method is speed and reduced water loss.



<h2 class="wp-block-heading" id="h-balancing-costs-safety-and-food-quality">Balancing costs, safety, and food quality</h2>



Equipment costs vary widely. Microwave ovens are common, but they may not suit large-scale thawing unless properly set up.



Systems like radio frequency or high-voltage setups often cost more to acquire and maintain. Even so, food producers report fewer losses, shorter thaw times, and improved final quality.



<a href="https://www.earth.com/news/minimally-processed-foods-cost-more-offer-no-extra-nutrition/">Food processors</a> can now choose from a menu of standard and modern thawing methods. Certain high-volume firms may prefer multi-step processes that use a quick method first, then finish with a more gentle method.



Balancing cost, speed, safety, and product appeal is a constant challenge. Each approach has pros and cons, and the choice usually hinges on budget, equipment space, and the type of food.



Rapid thawing maintains safer conditions because the food spends less time in the temperature danger zone. Less moisture loss means the product holds onto nutrients and flavor compounds.



Some technologies still need fine-tuning to tackle the problem of uneven heat distribution. But these innovations are shaping a more effective approach to thawing in both household and commercial settings.



<h2 class="wp-block-heading" id="h-fast-meals-that-taste-good">Fast meals that taste good</h2>



Researchers point to combination approaches as a promising way forward. Hybridizing sound waves, pressure, or electric fields may ease common snags, like burned surfaces or soggy textures.



Emerging methods are appearing in labs and pilot plants with encouraging results. Researchers remain focused on ways to keep <a href="https://www.earth.com/news/plant-based-foods-promote-weight-loss-regardless-of-processing/">foods</a> fresh while shaving hours off production timelines.



Consumers want meals that cook fast but taste good. Novel thawing is helping meet that demand by minimizing nutrient losses, saving energy, and improving safety.



Creative solutions remain a top interest, especially for items such as meat, seafood, and dough products.



The study was published in <a href="https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.70136" target="_blank" rel="noreferrer noopener">Comprehensive Reviews in Food Science and Food Safety</a>.



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Frozen food: New thawing methods will improve safety and quality

Frozen meals help maintain kitchen efficiency by keeping food safe...

As cannabis becomes more widely used with increasing legalization, new research raises concerns about its potential impact on heart health.



Two recent studies suggest that cannabis users may have a significantly higher risk of heart attacks - even among young, otherwise healthy individuals.



The findings, based on a large-scale retrospective study and a meta-analysis of past research, highlight potential cardiovascular risks that warrant further investigation.



<h2 class="wp-block-heading" id="h-cannabis-use-and-heart-attack-risk">Cannabis use and heart attack risk</h2>



The research team analyzed data from millions of individuals and found that <a href="https://www.earth.com/news/cannabis-users-do-not-lack-motivation-or-enjoyment/" target="_blank" rel="noreferrer noopener">cannabis users</a> under 50 were more than six times as likely to experience a heart attack compared to non-users.



The second study, which reviewed data from 12 previously published studies, confirmed an elevated risk - showing that cannabis use was linked to a 50% increase in <a href="https://www.earth.com/news/smoking-cannabis-significantly-increases-the-risk-of-heart-attack/" target="_blank" rel="noreferrer noopener">heart attack</a> likelihood.



“Asking about cannabis use should be part of clinicians’ workup to understand patients’ overall cardiovascular risk, similar to asking about smoking cigarettes,” said Dr. Ibrahim Kamel, a clinical instructor at the Boston University <a href="https://www.bumc.bu.edu/camed/" target="_blank" rel="noreferrer noopener">Chobanian &amp; Avedisian School of Medicine</a>.



“At a policy level, a fair warning should be made so that the people who are consuming cannabis know that there are risks.”



<h2 class="wp-block-heading" id="h-increased-cardiovascular-risks">Increased cardiovascular risks</h2>



For the retrospective study, researchers examined data from TriNetX, a global health research network that compiles electronic medical records. 



During a median follow-up period of over three years, cannabis users were at much greater <a href="https://www.earth.com/news/steep-rise-in-cardiovascular-disease-expected-in-the-u-s/" target="_blank" rel="noreferrer noopener">cardiovascular risk</a>. 



They were over six times more likely to have a heart attack, four times more likely to have an ischemic stroke, twice more likely to have heart failure, and three times more likely to have cardiovascular death, a heart attack, or stroke.



The participants in the study were all below 50 and free from significant cardiovascular disease at the beginning of the study. 



Their blood pressure, cholesterol levels and risk of diabetes were normal, and none of them were tobacco smokers or had a history of coronary artery disease.



<h2 class="wp-block-heading" id="h-strong-positive-correlation">Strong positive correlation </h2>



The second study combined data from 12 earlier studies, examining data from more than 75 million individuals. 



Most of these studies were carried out in the United States, with some further research in Canada and India. 



Although not all studies included participant age data, those that did indicated an average age of 41.



Of the 12 studies, seven reported a strong association between cannabis use and heart attacks, four reported no significant association, and one reported a weak negative association. 



By pooling the data, the researchers established a strong positive correlation - active cannabis users were 1.5 times more likely to have a heart attack than non-users.



<h2 class="wp-block-heading" id="h-limitations-of-the-research">Limitations of the research </h2>



Although the studies point to a connection between cannabis and heart health risks, they have limitations. 



The experts noted that cannabis use is often linked with other substances, such as tobacco, <a href="https://www.earth.com/news/how-cocaine-tricks-and-hijacks-the-brain/" target="_blank" rel="noreferrer noopener">cocaine</a>, or other illicit drugs, which could also impact cardiovascular risk.



“We should have some caution in interpreting the findings in that cannabis consumption is usually associated with other substances such as cocaine or other illicit drugs that are not accounted for,” said Dr. Kamel. 



“Patients should be forthcoming with their doctors and remember that we are their number one advocate and having the full story matters.”



<h2 class="wp-block-heading" id="h-how-does-cannabis-affect-the-heart">How does cannabis affect the heart?</h2>



The exact reason why <a href="https://www.earth.com/news/u-s-plans-to-reclassify-marijuana-and-ease-restrictions/">marijuana</a> smoking may increase the risk of heart attacks remains unclear, but researchers have proposed several theories.



Cannabis use may influence the regulation heart rhythm, elevate oxygen demand in the heart muscle, and be a factor in endothelial dysfunction, which would make it more difficult for arteries to relax and dilate.



One of the meta-analysis studies reported that the threat of heart attack reached its peak around one hour following marijuana consumption.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



Since both studies were limited by their retrospective design, the researchers believe more studies are needed.



Prospective studies could provide better insight into which groups face the highest risks and how cannabis interacts with other cardiovascular factors.



Previous research presented at the <a href="https://www.acc.org/" target="_blank" rel="noreferrer noopener">American College of Cardiology</a>’s Annual Scientific Session in 2023 also linked daily marijuana use with an increased risk of coronary artery disease. 



With cannabis use becoming more common, especially in regions where it is legal, understanding its potential risks remains a priority for public health.



The retrospective study is published in the journal <a href="https://www.jacc.org/doi/10.1016/j.jacadv.2025.101698" target="_blank" rel="noreferrer noopener">JACC Advances</a>. 



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Young cannabis users face higher heart attack risk

As cannabis becomes more widely used with increasing legalization, new...

Extreme heat is taking a toll on livestock agriculture. A new study from the University of Illinois Urbana-Champaign examines how heat stress affects U.S. dairy farms. 



The researchers found that high temperatures and humidity lead to a 1% annual decline in <a href="https://www.earth.com/news/most-americans-dont-know-the-dangers-of-raw-milk-and-bird-flu/" target="_blank" rel="noreferrer noopener">milk yield</a>. Smaller farms suffer more than large ones, which can adopt management strategies to reduce the effects.



<h2 class="wp-block-heading" id="h-impact-of-heat-on-dairy-cows">Impact of heat on dairy cows</h2>



Study co-author Marin Skidmore is an assistant professor in the Department of Agricultural and Consumer Economics at the <a href="https://illinois.edu" target="_blank" rel="noreferrer noopener">University of Illinois</a>.



“Cows are mammals like us, and they experience heat stress just like we do. When cows are exposed to extreme heat, it can have a range of negative physical effects,” explained Professor Skidmore.



"There is an increased risk of infection, restlessness, and decreased appetite, which leads to a decline in milk yield. For dairy producers, the heat impact is a direct hit on their revenue.”



The team studied <a href="https://www.earth.com/news/some-types-of-plant-based-milk-are-linked-to-mental-disorders-like-depression/" target="_blank" rel="noreferrer noopener">milk production</a> data from nine Midwest states. They analyzed over 56 million cow-level records from 18,000 dairy farms between 2012 and 2016. The researchers adjusted milk data for protein and fat content to better assess milk quality, which determines its market value.



<h2 class="wp-block-heading" id="h-heat-stress-and-dairy-quality">Heat stress and dairy quality</h2>



“Previous studies have focused on fluid milk yield. But in our <a href="https://www.earth.com/news/drinking-raw-milk-health-hazard-pasteurization-important/" target="_blank" rel="noreferrer noopener">dairy</a> marketing system, milk is sold on components. When you calculate revenue, it’s not just about how many gallons of milk, but whether it’s high-quality milk with high protein and fat content,” Skidmore said.



The researchers linked milk production records with daily temperature and humidity data. They used temperature-humidity index measurements to gauge how much heat stress cows experience. High heat and humidity make it harder for cows to cool down, leading to reduced milk production.



On average, 1% of annual milk yield is lost to heat stress. That translates to about 1.4 billion pounds of milk over five years for the farms in the study. Based on average milk prices, these losses amount to roughly $245 million in revenue.



<h2 class="wp-block-heading" id="h-smaller-farms-suffer-more">Smaller farms suffer more</h2>



Most of the losses occur on low- and moderate-stress days, which happen more often. 



However, extreme heat days have a much greater impact, causing more than twice the dairy milk loss per cow compared to moderate-stress days.



Smaller farms experience the greatest financial burden. The researchers found that herds with fewer than 100 cows lost an average of 1.6% of their annual milk yield. Though these farms contributed less than 20% of the total output in the study, they accounted for 27% of total damages.



<h2 class="wp-block-heading" id="h-strategies-to-combat-heat-stress">Strategies to combat heat stress</h2>



Producers can take steps to reduce heat stress. Open barn sides, fans, and sprinklers can help cool cows. 



“There are a number of different adaptive methods, but there is no silver bullet. You can install more sprinklers and sophisticated ventilation systems. You could change the timing of calving to avoid these warmer periods, but that incurs other risks, and it is a complex issue,” noted Professor Skidmore.



Lower levels of heat stress can be managed with current techniques. Large farms experience minimal losses at those levels. However, when temperatures and humidity rise beyond a certain point, no mitigation strategy is fully effective.



<h2 class="wp-block-heading" id="h-future-projections-and-policy-needs">Future projections and policy needs</h2>



The researchers projected milk yield losses through 2050 using predictions from 22 climate models. The findings suggest extreme heat days will become more common, and <a href="https://www.earth.com/news/raw-milk-may-transmit-bird-flu-virus/" target="_blank" rel="noreferrer noopener">milk</a> yield losses could increase by 30%.



If dairy production remains a priority, small farms will need additional support. Professor Skidmore emphasized the importance of financial incentives to help farmers adopt heat mitigation strategies. Further research will also be necessary to manage extreme heat stress.



“If there's interest in continuing to have a healthy and robust small dairy production presence in the U.S., that probably will require financial incentives to help farmers implement mitigation strategies, as well as investments in further research on how to manage the highest levels of heat stress,” she concluded.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0306919225000259?via%3Dihub" target="_blank" rel="noreferrer noopener">Food Policy</a>. The research was funded by a Center for the Economics of Sustainability Seed Grant.



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Extreme heat makes dairy cows produce less milk

Extreme heat is taking a toll on livestock agriculture. A...

Chronic pain affects millions of people worldwide, but studies show that women experience it more frequently than men. 



While both sexes develop chronic pain, the biological processes behind it can be different. 



New research sheds light on why this happens, highlighting a distinct immune response in women that may contribute to their increased sensitivity to pain.



<h2 class="wp-block-heading" id="h-neuropathic-pain-across-genders">Neuropathic pain across genders</h2>



Scientists at the <a href="https://www.ucalgary.ca/" target="_blank" rel="noreferrer noopener">University of Calgary</a> conducted a study to explore how neuropathic pain - which is caused by nerve damage - manifests differently in men and women.



The research was focused on allodynia, a condition where non-painful stimuli, such as a light touch or temperature change, become painful. This condition can be extremely difficult to manage, making effective treatment options essential.



"Chronic pain disproportionately affects women, yet preclinical studies largely focus on males, neglecting the distinct medical needs of women," wrote the researchers.



"This disparity is striking in neuropathic pain, where women are over-represented as patients and current treatments are inadequate in alleviating mechanical allodynia, a debilitating feature of neuropathic pain."



The study, carried out on rats and mice, revealed a key difference in how pain signals are processed. Both male and female rodents use pannexin 1 (Panx1) channels to communicate pain signals. However, the type of immune cells involved varies by sex.



In female rodents, Panx1 activation triggers the release of leptin, a hormone linked to heightened pain sensitivity.



<h2 class="wp-block-heading" id="h-the-role-of-leptin-in-chronic-pain">The role of leptin in chronic pain</h2>



Dr. Tuan Trang is a professor in the Faculty of Veterinary Medicine at the University of Calgary and the study’s lead researcher.



"Both males and females develop <a href="https://www.earth.com/news/why-women-experience-more-chronic-pain-than-men/" target="_blank" rel="noreferrer noopener">pain</a>, but each sex develops it through different means," explained Dr. Trang. "This study identifies a very unique type of biological process through a specific immune cell that is distinctive to each sex."



The connection between leptin and pain is not new. Studies dating back to the 1980s have documented higher leptin levels in female patients with chronic pain. However, this research provides new insights into how leptin contributes to pain at the cellular level.



"Injury to a nerve can be debilitating," said Dr. Trang. "We know that a lot of preclinical research has been on male subjects. Consequently, treatments were often developed from a male-based understanding and may not be very effective in females."



<h2 class="wp-block-heading" id="h-personalized-treatment-for-chronic-pain">Personalized treatment for chronic pain </h2>



Experts recognize the challenges in treating chronic pain, particularly in women.



Dr. Lori Montgomery is a pain clinician and clinical associate professor at the University of Calgary's Cumming School of Medicine.



"In the clinic, we've known for many years that women are more likely than men to suffer from chronic pain, and it's often hard to know why some people respond to treatment and others don't," said Dr. Montgomery.



This research suggests that recognizing biological differences in <a href="https://www.earth.com/news/experts-identify-brain-cells-that-can-shut-down-pain/" target="_blank" rel="noreferrer noopener">pain processing</a> may help develop more effective, personalized treatments. 



"Both sex and gender are important factors that need a lot more investigation, but this latest research might prove to be one of the ways that we can personalize treatment for patients so that it's more likely to be effective."



<h2 class="wp-block-heading" id="h-the-future-of-pain-research">The future of pain research</h2>



The results from this study have the potential to change <a href="https://www.earth.com/news/patients-with-chronic-pain-are-turning-to-cannabis-for-relief/" target="_blank" rel="noreferrer noopener">chronic pain treatment</a> forever.



Knowing how the differences between leptin and immune cells affect pain could result in more specifically targeted treatments, ultimately enhancing the lives of millions who endure chronic pain disorders.



Future studies might explore the creation of pain relief <a href="https://www.earth.com/news/stinging-tree-may-reveal-new-ways-to-treat-chronic-pain/" target="_blank" rel="noreferrer noopener">medication</a> that is specifically designed for women. 



Since most current pain drugs have been primarily tested on men, it will be necessary to conduct clinical trials to control for these biological factors.



Scientists are now starting to investigate whether current drugs might be altered or repurposed to more effectively target mechanisms of pain in women.



In addition, personalized medicine could be a key element of chronic pain treatment. Progress in genetic screening and biomarkers may allow clinicians to determine which patients are likely to respond to particular treatments.



This would limit the trial-and-error process of pain treatment for more efficient and effective therapies.



With ongoing research, medical professionals can potentially provide improved treatment options for patients, taking into account biological sex differences in pain management strategies. 



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0896627325000091" target="_blank" rel="noreferrer noopener">Neuron</a>.



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Chronic pain is harder to treat in women, but a new target offers hope

Chronic pain affects millions of people worldwide, but studies show...

The spotted lanternfly has become a growing concern across the United States. Since its first detection in 2014, this invasive pest has spread across at least 18 states, wreaking havoc on vineyards, orchards, and nursery industries. 



The damage caused by lanternflies threatens agricultural businesses and the environment, pushing scientists to find effective management strategies.



Traditionally, chemical insecticides have been the primary tool for controlling these <a href="https://www.earth.com/news/flies-like-to-play-and-have-fun-like-other-animals-according-to-a-fascinating-new-study/" target="_blank" rel="noreferrer noopener">pests</a>. However, reliance on chemical solutions comes with risks, including pesticide resistance and unintended harm to beneficial species. 



Researchers at <a href="https://www.psu.edu" target="_blank" rel="noreferrer noopener">Penn State</a> have been exploring alternative solutions, looking toward nature’s own pest controllers for answers. 



Their study highlights the role of native insect predators in reducing spotted lanternfly populations. The findings suggest that these natural enemies could provide a sustainable and long-term approach to managing the infestation.



<h2 class="wp-block-heading" id="h-natural-predators-of-spotted-lanternflies">Natural predators of spotted lanternflies</h2>



Scientists at Penn State’s College of Agricultural Sciences conducted extensive research to determine which natural predators could help control spotted lanternflies. 



They focused on insects already present in the United States, hoping to identify species that could effectively hunt and reduce lanternfly numbers without the need for chemical intervention.



The team examined the feeding behavior of various predators, including spined soldier bugs, Carolina mantises, and Chinese mantises.



These insects, already known for preying on agricultural <a href="https://www.earth.com/news/why-some-birds-lose-the-ability-to-fly/" target="_blank" rel="noreferrer noopener">pests</a>, showed promise in targeting spotted lanternflies. The research suggests that conserving these beneficial predators could serve as a natural and environmentally friendly method for reducing lanternfly populations.



“Our study shows that several native and naturalized predators can consume spotted lanternflies effectively,” said lead researcher and doctoral candidate Anne Johnson, who conducted the study with Kelli Hoover, professor of entomology. 



“By leveraging natural enemies already in the environment, we hope to develop a sustainable, low-impact approach to managing this invasive species that will complement other control methods.”



<h2 class="wp-block-heading" id="h-challenges-with-chemical-control-methods">Challenges with chemical control methods</h2>



Current efforts to control spotted lanternflies primarily rely on insecticides. While effective in the short term, these chemicals pose significant risks. 



Over time, pests can develop resistance, making chemical treatments less effective. Additionally, insecticides can harm non-target species, including beneficial insects essential for maintaining ecological balance.



Johnson emphasized that biological control, which utilizes natural predators to regulate pest populations, offers a more sustainable alternative. 



By promoting predator populations, researchers hope to reduce dependence on chemical interventions and create a longer-lasting solution to the lanternfly problem.



<h2 class="wp-block-heading" id="h-natural-defenses-of-the-spotted-lanternfly">Natural defenses of the spotted lanternfly</h2>



In its native habitat in southeastern Asia, the spotted lanternfly has natural predators, including parasitic wasps that help regulate its numbers. 



However, introducing foreign species into a new environment requires extensive environmental impact studies and regulatory approvals, which can take years to complete. The <a href="https://www.usda.gov" target="_blank" rel="noreferrer noopener">U.S. Department of Agriculture</a> and university researchers are currently conducting these studies to assess potential risks and benefits.



One of the challenges researchers faced was understanding whether U.S. predators could effectively hunt lanternflies. Some invasive <a href="https://www.earth.com/news/dragonflies-develop-waxy-coating-to-withstand-warmer-climates/" target="_blank" rel="noreferrer noopener">species</a> develop natural defenses that make them unappealing or even toxic to potential predators.



“The spotted lanternfly’s ability to sequester toxins from its preferred host, the tree of heaven, raises concerns about its vulnerability to predators,” Johnson said. 



“We hypothesized that the spotted lanternfly might harness the tree’s bitter-tasting chemical compounds as a defense mechanism that could protect them against predation.”



<h2 class="wp-block-heading" id="h-predator-efficiency-in-controlled-settings">Predator efficiency in controlled settings</h2>



To evaluate the effectiveness of different predators, Johnson and Hoover tested ten generalist species, including spined soldier bugs, praying mantises, wheel bugs, lady beetles, and lacewings. Each predator was placed in an enclosure with either 25 spotted lanternfly nymphs or 10 adults for a week.



The results showed that spined soldier bugs and two praying mantis species were the most successful at reducing lanternfly populations. Regardless of the lanternflies’ life stage, these predators actively hunted and consumed them.



Eight-spined soldier bugs proved particularly efficient. They hunt in groups, allowing them to attack and consume prey more effectively. In controlled experiments, these bugs eliminated all lanternflies in their enclosures within three to four days. 



Additionally, researchers found that the predators consumed spotted lanternflies regardless of whether they had fed on tree of heaven or alternative host plants.



“These findings are fascinating because they suggest that natural predators could be incorporated into integrated pest management strategies,” Johnson said. “By conserving and encouraging populations of these beneficial insects, we may be able to reduce the use of chemical controls.”



<h2 class="wp-block-heading" id="h-observations-of-lanternfly-predators">Observations of lanternfly predators </h2>



Before conducting their controlled experiments, researchers gathered data from community science efforts. 



From 2020 to 2022, Johnson invited the public to report sightings of birds and insects preying on spotted lanternflies. Through social media platforms like Facebook, nearly 2,000 reports were collected. These observations provided scientists with valuable clues about which predators to study in greater detail.



This collaboration between researchers and the public helped confirm that native insects could be effective in spotted lanternfly control. While anecdotal reports do not replace laboratory testing, they offer useful insights that can guide future research.



<h2 class="wp-block-heading" id="h-not-a-standalone-solution">Not a standalone solution</h2>



While the study’s findings are promising, Johnson and Hoover stress that predator-based control methods should not be seen as a standalone solution. 



The next phase of research will involve field experiments to assess how well these predators perform in natural environments where variables such as weather, prey availability, and habitat conditions play a role.



“While these insects could help keep spotted lanternfly populations in check someday, we recognize that their impact may be limited by consistent presence of sufficient prey and the use of insecticides that can also kill these generalist predators,” Hoover said. 



“Therefore, they should be considered part of a broader integrated pest management strategy rather than a standalone solution.”



Johnson recommends that those interested in additional management techniques consult Penn State Extension’s Spotted Lanternfly Management Guide, which provides practical solutions for controlling the pest. The guide is available for download from the extension website.



The research was a collaborative effort, bringing together experts in entomology and ecology. The study was co-authored by Sara Hermann, a professor of arthropod ecology at Penn State.



The research is published in the journal <a href="https://link.springer.com/article/10.1007/s11829-025-10138-0" target="_blank" rel="noreferrer noopener">Arthropod-Plant Interactions</a>.



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Native insects can lead the battle against the spotted lanternfly

The spotted lanternfly has become a growing concern across the...

The natural world faces a biodiversity crisis, but conservation efforts have shown promising results. A major review of over 67,000 animal species highlights both the successes and the urgent need for action. 



The study, based on data from the IUCN Red List, emphasizes that targeted measures can bring <a href="https://www.earth.com/news/changes-in-earths-biodiversity-can-be-tracked-from-space/" target="_blank" rel="noreferrer noopener">species</a> back from the brink of extinction.



<h2 class="wp-block-heading" id="h-biodiversity-needs-urgent-conservation-efforts">Biodiversity needs urgent conservation efforts</h2>



The world is losing <a href="https://www.earth.com/news/people-must-reconnect-with-nature-now-to-save-biodiversity/" target="_blank" rel="noreferrer noopener">biodiversity</a> at an alarming rate. About 28% of over 160,000 assessed species are threatened with extinction.



Human activities have put nearly one million species at risk. However, conservation efforts can succeed when backed by evidence-based strategies.



A team led by the University of Cambridge, in collaboration with IUCN, BirdLife International, and other institutions, examined whether conservation measures improved species' survival.



They found that efforts such as habitat protection, breeding programs, and legal protections have helped many species recover.



<h2 class="wp-block-heading" id="h-conservation-boosts-biodiversity-recovery">Conservation boosts biodiversity recovery</h2>



“We found that almost all the species that have moved from a more threatened category to a less threatened category have benefitted from some sort of conservation measures. It’s a strong signal that conservation works," said lead author Ashley Simkins, a PhD candidate at Cambridge’s <a href="https://www.zoo.cam.ac.uk" target="_blank" rel="noreferrer noopener">Department of Zoology</a>.



While no single solution fits all cases, some patterns emerge in successful conservation stories. Many recovering species live in isolated areas, such as islands, where conservation efforts can be fully implemented. 



These strategies include habitat restoration, breeding programs, and reintroductions.



<h2 class="wp-block-heading" id="h-success-stories-in-wildlife-recovery">Success stories in wildlife recovery</h2>



Despite the biodiversity crisis, several species have made remarkable recoveries through conservation efforts. The Iberian lynx, once the world’s most endangered cat, has grown from a few hundred individuals to a few thousand. 



The kākāpō, a flightless parrot from New Zealand, has benefitted from dedicated recovery programs. The European bison, which was hunted to extinction in the wild in the early 20th century, now roams parts of Eastern Europe due to sustained <a href="https://www.earth.com/news/humans-have-shaped-plant-biodiversity-for-thousands-of-years/" target="_blank" rel="noreferrer noopener">conservation efforts</a>.



Marine species have also seen dramatic recoveries. Humpback and blue whales, once on the brink of extinction due to commercial whaling, have made a comeback following international bans on whaling. 



Challenges remain, however, considering that six times more species are currently declining than improving.



<h2 class="wp-block-heading" id="h-preventative-conservation-measures">Preventative conservation measures</h2>



Conservation researchers stress the importance of proactive measures over emergency interventions. 



“Humans have gotten pretty good at what could be considered ‘A&amp;E’ conservation – focusing on species at very high risk of extinction,” said Simkins. 



“What we’re less good at is preventing species from becoming threatened in the first place. We need to move beyond treating the symptoms of biodiversity loss and start addressing the root causes.”



Preventative conservation is often more cost-effective and successful in the long term. Protecting habitats, controlling invasive species, and regulating human activities can help species before they reach critical endangerment.



<h2 class="wp-block-heading" id="h-community-led-conservation-efforts">Community-led conservation efforts</h2>



Researchers emphasize the importance of collaborative conservation <a href="https://www.earth.com/news/landscapes-with-a-mix-of-habitats-are-biodiversity-hotspots/" target="_blank" rel="noreferrer noopener">efforts</a>.



In Papua New Guinea, conservationists worked with local communities to replace tree kangaroo hunting with sustainable farming and fishing. This approach benefited both people and wildlife.



“It’s vital that we as conservationists are working with stakeholders, rather than dictating to them, whether that’s an Indigenous community in Papua New Guinea or a farmer in Somerset,” said Simkins. 



“Conservation doesn’t have to be a zero-sum game – there are compromises that can benefit both the natural world and human society.”



<h2 class="wp-block-heading" id="h-conservation-to-save-biodiversity">Conservation to save biodiversity </h2>



Despite constant reports of wildlife decline, conservation efforts continue to make a real impact. 



“In this climate of constant stories about wildlife declines and insufficient political action to protect nature, it’s important to realise that there are also many success stories and that conservation efforts are making a real, demonstrable impact in the world,” said co-senior author Dr. Silviu Petrovan. "Conservation works if given the chance.”



Study co-author Dr. Stuart Butchart, Chief Scientist at <a href="https://www.birdlife.org/" target="_blank" rel="noreferrer noopener">BirdLife International</a>, noted that this research sheds light on which actions to save species have been effective, and what interventions are needed.



“Governments need to turn their words into actions and rapidly scale up efforts to save species from extinction and help populations to recover. Safeguarding our natural heritage for future generations depends upon this," said Dr. Butchart.



“Almost everyone will have their own favourite example of a conservation success story, whether it’s the bald eagle in North America or the red kite in the UK,” said Simkins. 



“We need joint action to ensure these positive stories aren’t the exception – they’re the norm.”



The research received support from the Natural Environment Research Council (<a href="https://www.ukri.org/councils/nerc/" target="_blank" rel="noreferrer noopener">NERC</a>), part of UK Research and Innovation (<a href="https://www.ukri.org" target="_blank" rel="noreferrer noopener">UKRI</a>).



The study is published in the journal <a href="https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3003051" target="_blank" rel="noreferrer noopener">PLOS Biology</a>.



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Conservation success stories offer hope for biodiversity

The natural world faces a biodiversity crisis, but conservation efforts...

While dogs may be man's best friend, poultry is often his favorite meal. From backyard coops to commercial farms, poultry farming has shaped human civilization and food culture. National Poultry Day, celebrated every year on March 19, is a tribute to the industry, the farmers, and, of course, the birds themselves. 



Whether you enjoy a hearty chicken dinner or prefer eggs at breakfast, this day highlights the <a href="https://www.earth.com/news/bird-flu-outbreak-has-killed-20-million-chickens-in-the-u-s/">role of poultry</a> in daily life.



<h2 class="wp-block-heading" id="h-origins-and-importance-of-poultry">Origins and importance of poultry</h2>



Poultry farming has deep historical roots, dating back thousands of years. Chickens are believed to have originated from wild jungle fowl in Southeast Asia and were domesticated over 8,000 years ago. 



Early civilizations, including the Egyptians, Greeks, and Romans, recognized the value of these birds for their meat and eggs. As trade routes expanded, poultry spread across the globe, becoming a crucial food source in many cultures.



In the United States, poultry farming began with European settlers in the 16th century. Chickens, turkeys, and other <a href="https://www.earth.com/news/most-americans-dont-know-the-dangers-of-raw-milk-and-bird-flu/" target="_blank" rel="noreferrer noopener">birds</a> were raised in small flocks to provide eggs and meat for families. 



During World War II, poultry became even more significant as beef and pork were rationed, leading to an increase in chicken consumption. 



Over time, poultry farming evolved from small backyard operations to a massive industry that feeds millions of people worldwide. Today, poultry remains a primary source of affordable, high-protein food, with the U.S. producing nearly nine billion chickens annually.



<h2 class="wp-block-heading" id="h-a-day-to-celebrate-poultry-in-every-form">A day to celebrate poultry in every form</h2>



National Poultry Day is the perfect occasion to enjoy a variety of poultry dishes. Breakfast can start with eggs, omelets, or turkey bacon. Lunchtime offers opportunities to indulge in chicken sandwiches, grilled turkey, or duck salads. 



By dinnertime, options expand to roast chicken, fried chicken, or even a flavorful pheasant stew. Poultry is one of the most versatile meats, prepared in countless ways, including grilling, roasting, frying, sautéing, steaming, and baking.



Beyond its culinary appeal, poultry is also a healthier alternative to red meat. Chicken and turkey, in particular, are lower in fat and cholesterol, making them excellent choices for those looking to maintain a balanced diet. 



The high protein content supports muscle growth, while essential nutrients like B vitamins, iron, and zinc contribute to overall health.



<h2 class="wp-block-heading" id="h-fun-facts-about-poultry">Fun facts about poultry </h2>



Poultry is more than just food - it’s a world of <a href="https://www.earth.com/news/natural-preservation-method-slows-down-bacterial-growth-in-meat-products/" target="_blank" rel="noreferrer noopener">fascinating creatures</a> with unique traits. Chickens may not be known for their flying abilities, but they can take short, low flights to escape predators. 



Ducks, on the other hand, are built for water, with waterproof feathers coated in a special waxy oil. This natural adaptation allows them to stay dry even while floating for hours.



Male and female poultry also have distinct names. A male duck is called a drake, while a female is a hen. Similarly, a male chicken is a rooster, and a female is a hen. 



Groups of birds have unique collective names as well. A group of chickens is known as a brood or peep, while a group of ducks in the water is called a paddling.



If ducks take flight, they form a flock, and once they land on the ground, they may be referred to as a brace or badling.



<h2 class="wp-block-heading" id="h-how-to-celebrate-national-poultry-day">How to celebrate National Poultry Day</h2>



People celebrate National Poultry Day in various ways, depending on their love for these <a href="https://www.earth.com/news/chick-emotions-shed-new-light-on-animal-welfare/" target="_blank" rel="noreferrer noopener">birds</a>. Some take the opportunity to cook their favorite poultry dishes, while others use the day to try new recipes. 



Traditional meals like herb-roasted turkey, chicken enchiladas, and turkey pot pie gain popularity as people experiment with flavors. Those interested in sustainable living might consider visiting a local poultry farm to see firsthand how these birds are raised.



Restaurants and food establishments also join the celebrations, offering special poultry-themed menus. Some communities organize events where people can learn about poultry farming, nutrition, and even backyard chicken keeping. 



On social media, food lovers share their best poultry meals with the hashtag #NationalPoultryDay, showcasing creative ways to prepare chicken, duck, and turkey.



<h2 class="wp-block-heading" id="h-a-legendary-poultry-festival">A legendary poultry festival</h2>



One of the biggest National Poultry Day celebrations happens in Versailles, Ohio. 



This small town has hosted a Poultry Festival since 1951, transforming what began as a local event into a nationally recognized celebration. Originally a one-day gathering, the festival expanded into a weekend-long event by 1962.



Each year, thousands of visitors flock to Versailles to indulge in delicious poultry dishes, enjoy live music, and participate in fun activities. 



One of the festival’s highlights is the world's largest omelet cook-off, where chefs prepare an enormous omelet using hundreds of eggs. The event also features barbecue pits, beer tents, and poultry-themed contests.



Beyond the festivities, the <a href="https://www.versaillespoultrydays.com" target="_blank" rel="noreferrer noopener">Versailles Poultry</a> Festival plays an important role in the local community. The event generates funds for maintaining Heritage Park, a 40-acre space with sports fields, ponds, and shelter houses. 



Over the past decade, the festival has donated more than $700,000 to various charities, making it a celebration that gives back.



<h2 class="wp-block-heading" id="h-why-national-poultry-day-matters">Why National Poultry Day matters</h2>



National Poultry Day is more than just an excuse to enjoy a good meal. It is a day to recognize the farmers who dedicate their lives to raising poultry, ensuring a steady supply of eggs and meat for people around the world. 



It also highlights the importance of sustainable farming practices, humane animal care, and the nutritional benefits of poultry consumption.



As the global population continues to grow, poultry farming will remain a crucial part of food security. The efficiency of poultry production compared to other livestock makes it a vital source of protein for millions of people. 



So, on March 19, take a moment to savor your favorite poultry dish, share your love for chicken, turkey, or duck, and celebrate the birds that have been feeding humanity for centuries.



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National Poultry Day 2025: Honoring the birds that feed the world

While dogs may be man's best friend, poultry is often...

Earth’s polar regions often see odd bursts of energy raining down from above. These bursts come from charged particles that slip through special entry points where Earth's <a href="https://www.earth.com/news/earths-magnetic-field-has-a-dent-and-nasa-is-watching-closely/">magnetic</a> field lines bend towards the ground.



Jasper S. Halekas is a professor in the Department of Physics and Astronomy at the <a href="https://uiowa.edu/" target="_blank" rel="noreferrer noopener">University of Iowa</a>. He noted that scientists have spent years trying to understand the zones over the Earth's polar caps - known as magnetospheric cusps.



These zones allow certain solar wind particles to stream straight into Earth's atmosphere.



<h2 class="wp-block-heading" id="h-charged-particles-and-the-magnetic-field">Charged particles and the magnetic field</h2>



Regions near the cusp can light up with auroras and create bursts of energy that ripple back and forth. 



These phenomena are more commonly known as the northern lights (in the northern hemisphere) and the southern lights.



For researchers, a cusp is a treasure trove of data about magnetic reconnection and other <a href="https://www.earth.com/news/strong-magnetic-fields-leave-marks-on-nuclear-matter/">electromagnetic effects</a>. 



There’s a constant dance between incoming charged particles and Earth’s protective magnetic layers.



<h2 class="wp-block-heading" id="h-gathering-data-in-low-earth-orbit">Gathering data in low-Earth orbit</h2>



The <a href="https://tracers.physics.uiowa.edu/ace" target="_blank" rel="noreferrer noopener">Analyzer for Cusp Electrons</a> (ACE) is designed to measure higher-energy electrons that zip in both downward and upward directions in the region of the northern magnetospheric cusp. 



NASA selected it for the TRACERS mission, which is set to gather data in a low Earth orbit. 



Special orbits can pass straight through the cusp, and that gives the instrument a shot at picking up valuable details about the activity of these dynamic electrons. 



Engineers fit this sensor with electrostatic optics and a <a href="https://www.earth.com/news/expanding-our-view-of-the-universe-with-faint-gravitational-waves/">detector system</a> that can capture short-lived events, even those lasting mere milliseconds. 



That speed is suitable for the active nature of the cusp, where changes happen at a very brisk pace.



<h2 class="wp-block-heading" id="h-rapid-sampling-of-electron-activity">Rapid sampling of electron activity</h2>



Some phenomena in the cusp can form complicated patterns in the electron population. 



One <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2000JA000322" target="_blank" rel="noreferrer noopener">study</a> concluded that wave-generated fields can create bursts of electrons with energies of a few hundred electron volts. The ACE system takes quick snapshots of these electrons before they zip away.



Rapid sampling is a major advantage in these conditions. Observations can track how electrons come in, reflect, and sometimes spread back out into space. 



Understanding those short-lived events might be the key to cracking how magnetic fields and electric fields steer particles around.



<h2 class="wp-block-heading" id="h-observing-incoming-electrons">Observing incoming electrons</h2>



Because the spacecraft orbits so close to our planet, it must position its sensors with care. 



When the orbit lines up with Earth’s magnetic field, ACE can see the pitch angles of incoming <a href="https://www.earth.com/news/shape-of-electrons-revealed-first-time-through-big-advance-in-quantum-physics/">electrons</a> from nearly every direction in a single sweep. This coverage improves the odds of catching rare changes in the flow.



Avoiding stray interference is also important. The spacecraft design team placed ACE to keep its view mostly free of shadows from the spacecraft's main structure. 



This ensures the sensor won’t miss critical angles where electrons might carry new details about cusp physics.



<h2 class="wp-block-heading" id="h-new-insights-on-cusp-boundaries">New insights on cusp boundaries</h2>



Edges of the cusp sometimes look like shifting borders. One minute, a layer of hot plasma sweeps by; the next minute, it’s calm. ACE aims to pinpoint where these boundaries form and how fast they move.



Researchers suspect that the cusp’s edges may hold clues about how the entire magnetosphere stays balanced under the sun’s continuous bombardment. 



Timing data from ACE should help untangle whether each shift depends on the sun’s changing behavior or if it’s tied to short bursts inside Earth’s magnetic system.



<h2 class="wp-block-heading" id="h-detecting-surges-in-electron-activity">Detecting surges in electron activity </h2>



Ace doesn’t work alone. A full suite of instruments on the <a href="https://science.nasa.gov/mission/tracers/" target="_blank" rel="noreferrer noopener">TRACERS</a> satellites is set to measure fields, waves, and other charged particles. 



By combining multiple viewpoints, scientists hope to see how different ingredients merge to cause the energy surges in the cusp.



Teamwork among multiple sensors brings out nuances that a single instrument might miss. Each data set fills in a piece of the puzzle, which helps in drawing a bigger picture of what shapes our planet’s near-space environment.



<h2 class="wp-block-heading" id="h-does-electron-activity-have-a-ripple-effect">Does electron activity have a ripple effect?</h2>



Finding a hot spot in near-Earth space is always exciting, but there’s a direct effect here on our atmosphere too. 



When <a href="https://www.earth.com/news/watching-electrons-move-1-quintillionth-of-second-attoseconds-attomicroscopy/">electrons</a> with moderate to high energies drop into that zone, they can pump heat into the ionosphere below. 



Some changes may even ripple further, nudging global currents and triggering auroral activity that can shift weather in subtle ways.



Scientists want to see if these electron events might set off chain reactions. These processes could matter for satellite orbits, radio communications, and even some lines of research into climate. 



The more we know about the cusp, the better we can judge its role in bigger planetary processes.



<h2 class="wp-block-heading" id="h-a-better-understanding-of-space-weather">A better understanding of space weather</h2>



Once ACE collects a steady flow of data, the team hopes to compare real-time spikes against solar wind records. 



That step might help distinguish local events from those triggered by sudden gusts of charged particles from the <a href="https://www.earth.com/news/suns-fury-secrets-of-solar-energy-storms/">Sun</a>.



In either case, the electron signals from this area can be windows into how the magnetosphere handles constant solar influences.



Nobody expects the cusp to give up its secrets without a challenge. Still, the first glimpses from ACE and its partner instruments could carry over into a deeper understanding of how space weather shapes our planet.



The study is published in <a href="https://link.springer.com/article/10.1007/s11214-025-01147-9" target="_blank" rel="noreferrer noopener">Space Science Reviews</a>.



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Electron activity in auroras will help us understand space weather

Earth’s polar regions often see odd bursts of energy raining...

The Triassic Period was an era of fundamental significance in the Earth's history. It began around 252 million years ago after a devastating mass extinction killed off an estimated 90 percent of all living species.



Gradually, over millions of years, plant and animal life became re-established and many new forms evolved. 



During the early Triassic, mammal-like reptiles diversified and adapted to many different ecosystems. There were also other vertebrates, including dinosaurs, that came to dominate towards the end of the Triassic.



Fossil evidence has helped scientists to reconstruct how life staged a comeback after the devastating mass extinction, and how new forms subsequently evolved. Central Europe is a hotspot for Triassic research as it has well-preserved rock layers that are dated to this early period.



A special concentration of fossils is located in the southwest of Germany, and these have helped scientists to expand the knowledge of ancient species and environments that were present during this time. 



<h2 class="wp-block-heading" id="h-reconstructing-triassic-life">Reconstructing Triassic life</h2>



Scientists from the <a href="https://www.naturkundemuseum-bw.de/en/" target="_blank" rel="noreferrer noopener">State Museum of Natural History in Stuttgart</a> have compiled a detailed analysis of Triassic terrestrial tetrapods (four-limbed vertebrates) in the Central European Basin. The study is the first to combine fossilized skeletal remains and footprints into a single comprehensive review.



The research includes specimens from the museum’s extensive collections, many of which have been crucial in shaping modern paleontological studies.



The findings, published in the journal Earth-Science Reviews, reconstruct the Triassic terrestrial <a href="https://www.earth.com/news/we-know-far-less-about-four-footed-animals-than-expected/" target="_blank" rel="noreferrer noopener">tetrapod</a> communities, their environments, and their ecological roles. 



By mapping out how different species coexisted and adapted, the study provides a clearer picture of early life on land during the Triassic Period.



<h2 class="wp-block-heading" id="h-triassic-ecosystems-in-central-europe">Triassic ecosystems in Central Europe</h2>



The Triassic period lasted from 252 to 201 million years ago. During this time, the land that is now Baden-Württemberg was part of the Central European Basin. The region’s fossil-rich deposits make it an ideal location for studying ancient life.



"The Triassic is an important window into the past for understanding evolutionary patterns, adaptations and the emergence of ecological niches," said Dr. Mujal, a paleontologist at the State Museum of Natural History in Stuttgart and first author of the study. 



"Terrestrial tetrapod communities are particularly fascinating. The rise of the <a href="https://www.earth.com/news/where-did-dinosaurs-come-from-missing-fossils-hold-the-secret/" target="_blank" rel="noreferrer noopener">dinosaurs</a> began in the Triassic. There were already predecessors of <a href="https://www.earth.com/news/dinosaurs-did-not-hold-modern-mammals-back-from-evolving/" target="_blank" rel="noreferrer noopener">modern mammals</a>, and predatory crocodile relatives encountered giant amphibians. Research into the environment and animal communities is extremely exciting for us."



<h2 class="wp-block-heading" id="h-climate-biodiversity-and-evolution">Climate, biodiversity, and evolution</h2>



The Triassic was a period of immense biological change. It set the stage for the development of complex ecosystems and the eventual dominance of dinosaurs. 



By using a combination of fossil evidence and environmental data, researchers are uncovering how biodiversity changed in response to <a href="https://www.earth.com/news/ancient-climate-shift-sheds-light-on-future-global-warming/" target="_blank" rel="noreferrer noopener">climate shifts</a>.



"We have correlated all the fossil finds with their paleoenvironments. This has allowed us to understand how Triassic tetrapod communities evolved in their environment and how they responded to climate change, for example," explained Mujal. 



"Our results can also serve as a model for present-day ecosystems. A comprehensive overview of a geological period, like the Triassic, can also help us to assess the long-term consequences of climate change and biodiversity loss today." 



<h2 class="wp-block-heading" id="h-a-foundation-for-future-research">A foundation for future research</h2>



The fossil collections housed at the State Museum of Natural History Stuttgart are among the most significant in the world. They provide an essential reference for studying Triassic life and offer a foundation for future discoveries. 



The recent review was made possible through a collaborative effort involving specialists working on different tetrapod groups and geological aspects of the Triassic.



"Our team has analyzed all the relevant fossils and geological strata of the Triassic in southern Germany and other parts of Europe for this important project, combining different research approaches." said Professor Schoch, head of paleontology at the State Museum of Natural History Stuttgart and senior author of the study.



"At the same time, a comprehensive literature review was carried out. Overall, the publication makes an important contribution to our understanding of the <a href="https://www.earth.com/news/megastructure-ancient-buried-seafloor-dinosaur-age-found-under-pacific-ocean/" target="_blank" rel="noreferrer noopener">history of the Earth</a> and the evolution of its organisms."



The study not only enhances our knowledge of the Triassic but also provides a model for understanding long-term ecological changes. By studying the past, scientists can better anticipate how modern ecosystems might respond to future environmental shifts.



As more discoveries emerge from the fossil-rich lands of Central Europe, the story of life’s resilience and transformation continues to unfold.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0012825225000467" target="_blank" rel="noreferrer noopener">Earth-Science Reviews</a>.



Image Credit: SMNS, E. Mujal



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Triassic fossils shed new light on ancient ecosystems

The Triassic Period was an era of fundamental significance in...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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