Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



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Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

During the past decades, <a href="https://www.earth.com/news/southern-resident-killer-whales-are-undernourished/">Southern resident killer whale</a> populations in the Pacific Northwest have declined substantially, leading researchers to look for causes of this worrisome trend. Some of the threats that have been identified include fluctuations in salmon prey, exposure to toxic pollutants, and disturbance and noise from ships and other vessels.&nbsp;



Now, by combining modern genomics with decades of field observations, an international team of scientists has found that the small size and isolation of the endangered population of Southern residents in the Pacific Northwest have led to high levels of inbreeding. This phenomenon has significantly contributed to their decline.



“For a long time, we’ve struggled to understand why this population has consistently lower survival and birth rates than other killer whales in the region, and this research highlights a strong link between inbred individuals and increased risk of death,” said study co-author Eric Ward, a statistician at the <a href="https://www.fisheries.noaa.gov/about/northwest-fisheries-science-center">Northwest Fisheries Science Center</a>. “It’s a view we’ve never had before, and it begins to fill a gap in our understanding.”



Killer whales reproduce for the first time at around ten years of age and reach their reproductive prime in their twenties. However, the researchers discovered that, compared to the least inbred whales, highly inbred ones had less than half the chance of surviving through those years to reach 40. While females with low levels of inbreeding usually live long enough to produce an average of 2.6 offspring during their lifespan, those with high levels of inbreeding produce an average of only 1.6 offspring during their significantly shorter lives – which is insufficient for animal populations to remain stable or increase.&nbsp;



Moreover, since inbreeding significantly limits the population’s growth and recovery, the whales become much more vulnerable to a variety of other threats, such as disease, limited prey, or exposure to contaminants and human disturbances.



“The whales are not necessarily dying of inbreeding itself, they are dying prematurely because inbreeding has set them up to be more vulnerable to diseases or other problems,” said co-author Bradley Hanson, a research scientist at the Northwest Fisheries Science Center. “We need to minimize the potential for those factors to have an impact.”



“It would be a mistake to see this as inbreeding alone causing the decline. Over the last 50 years, this population has been impacted by multiple stressors, and the relative impact of various threats on the Southern resident population has fluctuated through time. These combined impacts, coupled with the mating system of killer whales—where only a few males are contributing to the gene pool—may have made inbreeding a more significant threat in recent years,” Ward concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-023-01995-0">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Southern resident killer whales endangered by inbreeding

During the past decades, Southern resident killer whale populations in...

Pet technologies have reached new heights in sophistication and pet owners can now purchase gadgets that monitor their pet’s activities, food intake, calorie use, sleep hours and location. Some of the apps allow the owner to observe the pet, talk to it in order to comfort it in their absence, or even activate toys that entertain it through the day. However, these apps may have a hidden cost in terms of cybersecurity.



Computer scientists from <a href="https://www.ncl.ac.uk/">Newcastle University</a> and Royal Holloway, University of London, have evaluated the privacy and security status of 40 popular Android apps for pets, companion animals and farm animals. The team presented the <a href="http://dx.doi.org/10.1145/3567445.3571102">results</a> at the&nbsp;2022 IEEE European Symposium on Security and Privacy Workshops conference, and published them in the Proceedings of this conference.



The researchers found that many of these apps, designed to put the minds of pet owners at ease, also put their privacy and <a href="https://www.earth.com/news/tighter-school-security-linked-to-lower-test-scores/">security</a> at risk in various ways by exposing their login or location details. The apps relate to the use of smart gadgets as diverse as cameras, water and food dispensers, GPS trackers, wearable devices that track pet activity, and toys that can be activated remotely. There are also apps and platforms that allow owners to track and manage their pets’ health records and connect with veterinary professionals.



Scott Harper is a PhD student at Newcastle University’s School of Computing and the lead author of the study. “Pet tech such as smart collars and GPS trackers for your cat or dog, is a rapidly growing industry and it brings with it new security, privacy, and safety risks to the pet owners," said Harper. "While owners might use these apps for peace of mind about the health of their dog or where their cat is, they may not be happy to find out about the risks the apps hold for their own cybersecurity.”



Password vulnerability&nbsp;was one of the areas exposed by the team. They identified three applications that had the user's login details visible in plain text within non-secure HTTP traffic.&nbsp;This means that anyone is able to observe the internet traffic of someone using one of these apps and will also be able to find out their login information. In addition to login information, two of the apps also showed user details, such as their location, which may enable someone to gain access to the devices and mount a cyber-attack.



Another area of concern identified in the study was the&nbsp;use of trackers.&nbsp;All but four of the applications were found to feature some form of tracking software.&nbsp;A tracker gathers information on the person using the application, on how they use it, or on the smartphone being used.



The scientists also warn that the apps perform very poorly in terms of notifying the user of their privacy policy. Their analysis shows that 21 of the apps are tracking the user in some way before the user even has a chance to consent to this, which violates current data protection regulations.



“We would urge anyone using these apps to take the time to ensure they are using a unique password, check the settings and ensure that they consider how much data they are sharing or willing to share,” said Harper.



“We are using modern technologies to improve several aspects of our lives. However, some of these (often) cheap technologies come at the price of our privacy, security, and safety," said study co-author Dr. Maryam Mehrnezhad. "Animal technologies can create complex risks and harms that are not easy to recognize and address. In this interdisciplinary project, we are working on solutions to mitigate such risks and allow the animal owners to use such technologies without risk or fear.”



In a second, related study, the research team surveyed almost 600 pet owners from the UK, USA and Germany. They asked questions about the technologies used, the incidents that have occurred or that participants believe may occur, and the methods used by participants to protect their online security and privacy and whether they apply these to their pet tech.



The results show that participants do believe they are vulnerable to a range of attacks that may target their pet tech. Despite this, they take few precautions to protect themselves or their pets from the possible risks and harms of these technologies.



“We would urge those developing these technologies to increase the security of these devices and applications to reduce risk of their personal information or location being shared," said study co-author Dr. Matt Leach.



The researchers also urge those who are using pet tech to ensure they are using a unique password, check the settings, and consider what data they are sharing. &nbsp;Users should be cautious about any new IoT (Internet of Things) devices they bring into their homes. They should download apps associated with animal tech from known app stores and constantly check the permissions of such apps and revoke any unnecessary permission from them. Guides such as&nbsp;<a href="https://foundation.mozilla.org/en/privacynotincluded/">Mozilla's `*Privacy Not Included' project</a>&nbsp;are available to help inform consumers of the potential security and privacy risks.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Are our pets leaking information about us?

Pet technologies have reached new heights in sophistication and pet...

The latest <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC) report was released today, and the message is abundantly clear - climate action is urgently needed to keep our planet habitable. The message is also somewhat hopeful, as the experts say there are feasible and effective options to reduce greenhouse gas emissions and adapt to human-caused climate change that are available now.



Erin Coughlan de Perez, a lead author of one of the underlying analyses, says the IPCC report serves as a stark reminder that climate change is driving humanitarian crises and human suffering around the world.&nbsp;



"The window is closing, but the report also shows that it is not too late yet. It is time for the international community to take urgent action to reduce emissions to stay below the 1.5 degrees warming limit and work with communities to adapt and prepare for climate change impacts."



While the 1.5-degree target seemed like a major hurdle when the 2018 IPCC report was released, the challenge has become even greater over the last five years as heat-trapping greenhouse gas emissions have only increased. The experts say that the pace and scale of what has been done are insufficient to tackle climate change.



Climate warming is causing brutal weather extremes such as deadly storms and heatwaves, and these extremes will become much worse with every small increase in the average global temperature. The risks of food and water insecurity are also rising alongside temperatures.



The authors emphasize that the impacts of climate change are not evenly distributed, and the most vulnerable people are often hit the hardest. They say that urgent action is needed for a sustainable, equitable world.



“Climate justice is crucial because those who have contributed least to climate change are being disproportionately affected,” said Aditi Mukherji, one of the 93 authors of this Synthesis Report. “Almost half of the world’s population lives in regions that are highly vulnerable to climate change. In the last decade, deaths from floods, droughts and storms were 15 times higher in highly vulnerable regions."



According to the report, in order to limit global warming to 1.5°C, emissions will need to be cut by almost half by 2030. The experts say that accelerated action to adapt to climate change is essential to close the gap between existing adaptation and what is needed.&nbsp;



"What is interesting about this report is that we usually talk about different parts of the climate crisis separately - reducing emissions, adapting to save lives, or responding to losses and damages," said Coughlan de Perez.



"This report acknowledges that we need to do everything at once, and it gives a roadmap for how we can achieve this. That roadmap is not a simple one, where we just make a few minor changes and keep going with the status quo. Instead, it is a call to transformation - fundamentally altering society to achieve climate-resilient development."



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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IPCC: Climate action urgently needed to end human suffering

The latest Intergovernmental Panel on Climate Change (IPCC) report was...

The link between obesity and severe Covid-19 infection may be explained by an underactive immune response, according to a study by scientists at the <a href="https://www.citiid.cam.ac.uk/">Cambridge Institute of Therapeutic Immunology and Infectious Disease</a> (CITIID) and Wellcome Sanger Institute. The researchers demonstrated that immune cells show a blunted inflammatory response in patients who are obese.&nbsp;



Nearly 6.9 million people have died from Covid-19, and <a href="https://www.earth.com/news/study-reveals-link-between-air-pollution-and-obesity/">obesity</a> is one of the major risk factors for severe infection. However, the underlying cause of the link between obesity and severe Covid has not been clear.&nbsp;



“During the pandemic, the majority of younger patients I saw on the COVID wards were obese. Given what we know about obesity, if you’d asked me why this was the case, I would have said that it was most likely due to excessive inflammation. What we found was the absolute opposite," explained Professor Menna Clatworthy.



The researchers analyzed blood and lung samples from 13 obese patients with severe cases of Covid that required mechanical ventilation. While studying the activity of cells in the samples, the experts discovered that the obese patients had underactive immune and inflammatory responses in their lungs.&nbsp;&nbsp;



“This was really surprising and unexpected," said Professor Clatworthy. "Across every cell type we looked at, we found that the genes responsible for the classical antiviral response were less active. They were completely muted.”



According to the researchers, the findings could have important implications both for the treatment of COVID-19 and in the design of clinical trials to test new treatments.



“What we’ve shown is that not all patients are the same, so we might need to tailor treatments," said study co-author Dr. Conway Morris. "Obese subjects might need less anti-inflammatory treatments and potentially more help for their immune system.”



The study is published in the <a href="http://dx.doi.org/10.1164/rccm.202204-0751OC">American Journal of Respiratory and Critical Care Medicine</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Why does obesity increase the risk of severe Covid infection?

The link between obesity and severe Covid-19 infection may be...

On March 20, 2023, at 5:24 p.m. ET, <a href="https://www.earth.com/news/spring-finally-arrives-this-weekend/">spring</a> begins in the Northern Hemisphere, marked by the so-called spring, or vernal, equinox – which, along with the autumn equinox in September, is one of the two moments in the year when the sun is directly above the equator. With days becoming longer and the weather warmer, flowers and trees starting to bloom, and birds and butterflies migrating back northward along the path of the sun, this period is celebrated by many cultures as a time of renewal and rebirth.&nbsp;



The word “equinox” comes from Latin, through the juxtaposition of the terms aequus (equal) and nox (night), signifying that days and nights are equal in length. While for our ancestors, whose timekeeping was less precise than ours, days and nights did seem perfectly equal at this time of the year, today we know that in fact we actually get a bit more daylight than darkness at the equinox, particularly at higher latitudes, since it takes the sun longer to rise and set the closer we get to the poles.



According to the website&nbsp;<a href="https://earthsky.org/?p=106531#:~:text=The%20March%202021%20equinox%20happens,autumn%20in%20the%20Southern%20Hemisphere.">EarthSky</a>, for sky watchers equinoxes are a perfect time to orient themselves since they are the only two times a year the sun rises due east and sets due west everywhere on our planet. As they put it, the equinox is “a good day for finding east and west from your yard or other favorite site for watching the sky. Just go outside around sunset or sunrise and notice the location of the sun on the horizon with respect to familiar landmarks.” 



Moreover, in both hemispheres, the sun sets faster during the equinoxes, since it hits the horizon at the steepest possible angle from the Earth. By contrast, during the winter and summer solstices, the Earth’s tilt is the most extreme, and the sun sets more slowly.



Since thousands of years, people all over the world have celebrated the spring equinox. For instance, at the Mayan site&nbsp;Chichén Itzá in today’s Mexico, the massive pyramid El Castillo was aligned in such a way that a shadow outlining the form of a so-called “snake of light” (Kukulcán) descends the steps at the equinoxes, while in England, Druids and Wiccans used to gather at Stonehenge before dawn to welcome to return of spring.



Nowadays, many cultures around the world have special celebrations at the equinox, such as the Persian New Year - also known as Nauryz, Navruz, or Nowrouz (meaning “new day”) - when people honor new beginnings by welcoming the future and shedding away the past. While the Chinese are trying to stand an egg upright during the equinox – which, according to an old tradition, will bring them good luck - in Japan the Vernal Equinox Day is a public holiday, with people visiting family graves and holding family reunions, in celebration of both past and future.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Spring has arrived in the Northern Hemisphere

On March 20, 2023, at 5:24 p.m. ET, spring begins...

Recently, the <a href="https://www.sydney.edu.au/">University of Sydney</a> in Australia has signed a contract with <a href="https://www.endurosat.com/">EnduroSat</a>, a major provider of micro-satellites and other space services, in order to explore the possibility of <a href="https://www.earth.com/news/new-signals-identified-in-the-search-for-extraterrestrial-life/">extraterrestrial life</a>. The search will begin with our nearest neighbor star system, Alpha Centaury.&nbsp;



The mission is called TOLIMAN after the star’s ancient Arabic name and is funded by the&nbsp;<a href="https://breakthroughinitiatives.org/">Breakthrough Initiatives</a>, an organization in California searching for other habitable worlds in the universe. The experts will look for planets in the habitable zone around two Sun-like stars in the system (Alpha Centaury A and B), which are located only four light years away from Earth.



“That’s tantalizingly close to home. Astronomers have discovered thousands of exoplanets outside our own solar system but most are thousands of light years away and beyond our reach,” said mission leader Peter Tuthill, an astrophysicist at Sydney who helped develop the technology behind the groundbreaking James Webb Space Telescope. “Modern satellite technology will allow us to explore our celestial backyard and perhaps lay the groundwork for visionary future missions spanning the interstellar voids to the Centauri system.”



Since discovering exoplanets is a significant technological challenge, even for large telescopes, the experts are using state-of-the-art methods for developing a small space telescope capable of extremely fine measurements which needs to fit the telescope within a limited volume of 12 liters, while maintaining its mechanical and thermal stability with exquisite precision. To do this, they will use EnduroSat’s flight-proven MicroSat technology, which can download payload data at a speed of over 125 Mbps. If this mini-satellite will manage to discover any exoplanets in the Alpha Centaury, other instruments can be further employed to analyze their atmospheres and surface chemistry in order to search for signs of possible biospheres.



“We are exceptionally proud to partner in this mission. The challenges are enormous, and it will drive our engineering efforts to the extreme. The mission is a first-of-its-kind exploration science effort and will help open the doors for low-cost astronomy missions,” said Founder and CEO of EnduroSat Raycho Raychev.



“It’s very exciting to see this program come to life. With these partnerships, we can create a new kind of astronomical mission and make real progress on understanding the planetary systems right next door,” concluded Executive Director of Breakthrough Initiatives Pete Worden.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Scientists are searching for life in our neighbor star system

Recently, the University of Sydney in Australia has signed a...

In October 2021, South Korea experienced an unprecedented <a href="https://www.earth.com/news/human-activities-are-fueling-more-extreme-heatwaves/">heatwave</a>, with average temperatures of 19.9 degrees Celsius – a 3.9C increase above the normal. This event – expected to arise only once in a millennium – was triggered by a delayed appearance of an anomalous high pressure that usually occurs only in the summer, which led to daily maximum temperatures of over 30C in the southern regions of the country, and resulted in major socioeconomic and agricultural losses. A similar event occurred once more in November 2022, increasing public awareness of the increase in frequency of fall heatwaves.



According to a new study led by the <a href="https://www.postech.ac.kr/eng/">Pohang University of Science and Technology</a> in South Korea (POSTECH), the record temperatures from October 2021 would not have occurred without the influence of global warming.&nbsp;



By using large datasets from <a href="https://www.climateurope.eu/a-short-introduction-to-climate-models-cmip-cmip6/">CMIP6 global climate models</a> and the U.K. <a href="https://www.metoffice.gov.uk/">Met Office</a>’s large ensemble simulations, the experts examined how anthropogenic global warming can increase the frequency of fall heatwaves. Moreover, they investigated how often such events may occur during future fall seasons under different greenhouse gas emissions scenarios.



The analysis revealed that, without the major increases in emissions after the industrial revolution, such fall temperatures would have been extremely unlikely to occur. Moreover, the scientists estimated that, if emissions are not urgently curbed, such events may occur once every two years by 2060. However, if the Paris Agreement’s goal of maintaining average global temperatures under 2C above pre-industrial levels is reached, extreme fall heatwaves would happen only once every 30 or 40 years.



“As unprecedented high temperatures during fall are occurring more frequently, it is necessary to provide an accurate prediction of their near-term occurrences and also prepare corresponding adaptation measures to minimize associated damages in all socioeconomic fields,” concluded co-author Seung-Ki Min, a professor of Environmental Science and Engineering at POSTECH.



The study is published in the journal <a href="https://doi.org/10.1175/BAMS-D-22-0124.1">Bulletin of the American Meteorological Society</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Global warming increases the frequency of fall heatwaves

In October 2021, South Korea experienced an unprecedented heatwave, with...

A new study led by the <a href="https://www.uef.fi/en">University of Eastern Finland</a> (UEF) has found that individuals with chronic low back pain may benefit from equine-facilitated therapy (EFT) – a range of treatments involving activities with <a href="https://www.earth.com/news/horses-with-a-trusted-owner-remain-calm-in-new-situations/">horses</a> and other equines. Following a three-month intervention, participants reported decreased levels of pain and significant improvements in daily functioning.



The scientists enrolled a cohort of 22 Finish participants in order to evaluate the impact of EFT on level of pain, pain acceptance, perceived physical performance, depression, anxiety, and quality of life. After 12 weeks of therapy, the patients reported statistically significant improvements in reaching and bending forward, standing for a prolonged period of time, and sleep. Moreover, by gradually increasing the exercise load, it was possible to reduce participants’ perceived pain levels, increase their participation in social activities, and improve their overall psychological wellbeing by decreasing their levels of anxiety and depression.



“Chronic back pain is a multidimensional experience involving not only physical pain but also learned thinking patterns and emotional reactions,” said study lead author Sanna Mattila-Rautiainen, a doctoral student in Biomedicine at UEF. “Traditionally, physical therapy has been recommended for the rehabilitation of patients with chronic pain, as physical exercise has been found to be the most effective way to treat spinal pain. Hippocrates already recommended using equine movement as a form of physical and psychological rehabilitation for people, but the exact reason behind the rehabilitative effect has remained unknown thus far.”



According to the researchers, individuals with chronic pain tend to avoid the sensation of pain initiated by moving the affected parts of their bodies. Since incorrect movement maintains a vicious circle of pain, it decreases people’s physical, psychological, and social wellbeing. However, when riding a horse, people will move to the gait of the animal, encouraging the right kind of lumbar movement, particularly for those experiencing low back pain.



Although in Finland EFT is a form of medical intervention that has already been subsidized by the country’s Social Insurance Institution in 2019, it is not yet a fully established method in the rehabilitation of musculoskeletal disorders. By highlighting its benefits for treating low back pain, this study – published in the journal <a href="http://dx.doi.org/10.3389/fvets.2023.1085768">Frontiers in Veterinary Science</a> – is an important step forward in addressing a frequently debilitating condition and thus contributing to public health.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Riding horses can reduce low back pain

A new study led by the University of Eastern Finland...

Several studies have indicated that drinking between three to five cups of coffee per day could reduce the risk of developing type 2 diabetes and cardiovascular disease. However, most of this research has involved observational studies that cannot reliably establish causal effects due to other potentially influential factors, as well as the difficulty to disentangle any specific effects of <a href="https://www.earth.com/news/caffeine-boost-male-fertility/">caffeine</a> from the other components included in caffeinated drinks and foods.



Now, an international team of scientists led by the <a href="https://ki.se/en">Karolinska Institute</a> in Sweden has used Mendelian randomization – a technique employing genetic variants as proxies for a particular risk factor – to examine what effect higher blood caffeine levels have on body fat and the long-term risks of developing type 2 diabetes and various cardiovascular issues, including artery disease, atrial fibrillation (irregular heart rhythm), heart failure, and stroke.&nbsp;



The experts investigated the role of two common genetic variants of the CYP1A2 and AHR genes – which are associated with the speed of caffeine metabolism in the organism - in a cohort of 10,000 individuals of predominantly European ancestry who were involved in six long-term studies. They started with the assumption that people who carry genetic variants linked to slower caffeine metabolism usually drink less coffee but have higher levels of caffeine in their blood than those who metabolize it faster.



The analysis revealed that higher genetically predicted blood caffeine levels were associated with lower body weight and fat, as well as a decreased risk of developing type 2 diabetes. By employing once more Mendelian randomization to further explore the extent to which caffeine effects on type 2 diabetes risk are driven by the concurrent weight loss, the researchers discovered that weight loss drove almost half (43 percent) of the effect of caffeine on diabetes risk. However, no significant associations between genetically predicted blood caffeine levels and the risk of cardiovascular disease emerged.



While these findings are limited by the use of only two genetic variants and the inclusion of only participants of European ancestry, they nevertheless suggest that caffeine plays a significant role in boosting metabolism, increasing fat burning, reducing appetite, and increasing energy expenditure, which could consequently lower the risk of developing obesity and thus type 2 diabetes.



“Our Mendelian randomization finding suggests that caffeine might, at least in part, explain the inverse association between coffee consumption and risk of type 2 diabetes. Randomized controlled trials are warranted to assess whether non-caloric caffeine containing beverages might play a role in reducing the risk of obesity and type 2 diabetes,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1136/bmjmed-2022-000335">BMJ Medicine</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

High caffeine levels reduce the risk of diabetes

Several studies have indicated that drinking between three to five...

Despite the fact that the term “birdbrain” is often used to denote a person who is silly or stupid, some birds actually have quite large brains. In fact, the brains of <a href="https://www.earth.com/news/magnetic-field-disturbances-can-lead-migratory-birds-astray/">birds</a> are often as large as, or even larger than those of mammals of similar body size. However, there are distinct differences in the brain-to-body ratio found in altricial and precocial bird species, and this has led scientists to question whether brain size may be linked to the degree of development of chicks at the time of hatching.&nbsp;



Precocial birds, such as ostriches, ducks, chickens and gamebirds commonly produce large clutches of eggs that hatch into chicks covered in down and ready to walk about and forage immediately. Adults of these bird species have relatively small brains compared to the size of their bodies.&nbsp;



In contrast, altricial birds, such as songbirds, produce smaller clutches of eggs that hatch into naked, blind and helpless chicks. Parents of these chicks have to provision them with food as they develop feathers, mature and fledge from the nest. Even after fledging, the chicks need to be fed for several weeks until they are independent. But once they are adults, these birds have relatively large brains and are often considered to be more intelligent.



Brains are very important organs and one might think that the bigger the brain, the better. Large brains support numerous cognitive adaptations and enable individuals to solve problems and make decisions that are innovative. However, large brains come with costs. They are slow to mature and expensive in terms of energy. In fact, they require a large and constant supply of energy in order to develop and function at full potential.&nbsp;



Biologists are aware that the helpless altricial chicks of large-brained birds would certainly not be able to supply themselves with enough food while their underdeveloped brains matured. They would face an impossible hurdle - unless their parents helped them by supplying food. This led researchers to question whether having a large brain is linked to the provision of energy by parent birds to their offspring.&nbsp;



A team of scientists led by behavioral and evolutionary biologist Michael Griesser of the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has now compared the relative brain size in adults of 1,176 different bird species, with the extent of parental care. The researchers quantified how much energy parents invest in raising their offspring, including the egg size, clutch size and duration of post-hatching feeding and care. The results of the study have been published in the <a href="http://dx.doi.org/10.1073/pnas.2121467120">Proceedings of the National Academy of Sciences</a> (PNAS).



According to Griesser, precocial species of birds, such as ostriches, chickens, geese and ducks, have large clutches and large eggs. “But that’s already the end of the parental energy input.” Since these chicks leave the nest shortly after hatching, and can walk around and peck up their own food, they do not require much more input of energy from the parents.&nbsp;



“In contrast, altricial birds, such as sparrows, parrots and crows, hatch underdeveloped. Their growing brains have a different neuronal structure compared to those of precocial species: brains of altricial young only need to be capable of supporting body growth, while brains of precocial species have to fully function right after birth,” explained Griesser. Furthermore, young altricial birds need to be fed both in the nest and often after fledging, and thus it takes several weeks, at times even months, until they are nutritionally independent from their parents.



The researchers made use of published datasets in the literature in order to study the relationship between avian brain size and parental provision of energy to the offspring. They conclude that the critical factor for the size of the brain is how much energy the parents invest in the growth of their young, via egg size and active feeding of the young after hatching.&nbsp;



“Large brains, in particular, grow at the expense of the parents,” said Griesser. The chicks of birds considered to be clever, such as parrots, crows, owls and other raptors, require a lot of energy for their brain growth. Corvids (members of the crow family) have the largest brains relative to their body size. Without an input of energy from the parents, the chicks of these large-brained species would be unable to grow to maturity.



Previous research has shown that large-brained species of birds are better able to find food sources and remember them, even after some time has elapsed. They are also more successful at living in urbanized habitats or settling into novel environments.&nbsp;



The results of this study might also explain differences in brain size in other animals. The parental energy provided by fish, amphibians and reptiles is largely limited to producing the eggs. These animals have much smaller brain-to-body ratios than birds or mammals. Thus, long provisioning by parents seems to be a general prerequisite for the evolution of large brains, as is also evident in humans.&nbsp;



“There is ample evidence suggesting that parental provisioning and brain size evolved together and that only lineages with extended parental provisioning have the ability to evolve larger brains,” concludes Griesser.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bigger bird brains grow at the expense of the parents

Despite the fact that the term “birdbrain” is often used...

Large underwater waves affect the ocean’s ability to store carbon, according to new research led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. The study, published in the journal <a href="http://dx.doi.org/10.1029/2022AV000800">AGU Advances</a>, details the effect that interior ocean turbulence has in transporting heat and carbon. While the existence of these giant waves is well known, their effect on climate change has been unexplored until now.&nbsp;



<a href="https://www.earth.com/news/ocean-noise-can-be-fatal-to-marine-invertebrates/">Ocean</a> circulation patterns carry warm tropical water from the tropics to the cooler North Atlantic, where the water cools, sinks, and returns south via the deep ocean. This circulation stores carbon deep in the ocean for thousands of years. However, the ocean’s interior is a dynamic environment.



“If you were to take a picture of the ocean interior, you would see a lot of complex dynamics at work,” explained study first author Dr. Laura Cimoli. “Beneath the surface of the water, there are jets, currents, and waves – in the deep ocean, these waves can be up to 500 meters high, but they break just like a wave on a beach.”



Turbulence caused by these giant waves deep in the ocean impact heat and carbon transport by causing the different layers of the ocean to mix, and researchers say these effects should be included in climate models.



“Climate models do account for turbulence, but mostly in how it affects ocean circulation,” said Dr. Cimoli. “But we’ve found that turbulence is vital in its own right, and plays a key role in how much carbon and heat gets absorbed by the ocean, and where it gets stored.”



“Many climate models have an overly simplistic representation of the role of micro-scale turbulence, but we’ve shown it’s significant and should be treated with more care,” added study co-author Dr. Ali Mashayek. “For example, turbulence and its role in ocean circulation exerts a control over how much anthropogenic heat reaches the Antarctic Ice Sheet, and the timescale on which that happens.”



The researchers say this work calls for a more careful representation of turbulence-induced vertical mixing within the Atlantic Ocean in climate models. They are calling for the installation of turbulence sensors to help scientists make more accurate predictions.



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Deep ocean turbulence impacts carbon storage

Large underwater waves affect the ocean’s ability to store carbon,...

<a href="https://www.earth.com/news/protecting-river-deltas-and-the-people-who-live-on-them/">River deltas</a> are created where large rivers reach the ocean and deposit their natural sediment load. Although they make up less than 0.5 percent of the Earth’s land area, deltas are highly productive, contributing over four percent of the global GDP and three percent of the global crop production, while being home to 5.5 percent of the world’s population. 



Unfortunately, according to a new study led by <a href="https://www.stanford.edu/">Stanford University</a>, river deltas are currently highly vulnerable to imminent environmental change, and the livelihoods of the millions of people living there may be at risk.



“It is often not rising seas, but sinking land due to human activities that puts coastal populations most at risk,” said study lead author Rafael Schmitt, a postdoctoral fellow in Environmental Management at Stanford. “Our research highlights that this relevant global risk is grossly understudied for all but very few coastal regions.”



Deltas are usually subject to various factors creating dynamic yet stable systems. For example, the sediment supplied from upstream river basins creates new land even if sea levels are rising, while also offsetting the effect that recent, unconsolidated delta land compacts continuously under its own weight.&nbsp;



However, since today river deltas are cut off from their natural sediment supply by human-made dams and reservoirs – and the small amount of sediment that still manages to reach deltas cannot spread due to artificial dikes and levees - all the processes that occur naturally in undisturbed deltas are out of balance. 



Moreover, coastal vegetation is increasingly lost to make space for tourism and farmlands, while groundwater pumping and extraction of hydrocarbons creates subsidence (sinking of the ground caused by underground material movement).



Along with global sea level rise, these local factors lead to relative sea level rise, in which sinking lands amplify the effects of rising seas, possibly causing major parts of the world’s largest deltas to fall below sea level by the end of the century.



According to the experts, it is not sea level rise, but sinking land which puts deltas most at risk. Thus, while climate change mitigation remains important to curb global sea level rise, combating overuse of local natural resources in river deltas and their basins would likely provide greater and more immediate protection to deltas and their inhabitants.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1016/j.oneear.2023.02.010">One Earth</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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River deltas are threatened by human activities

River deltas are created where large rivers reach the ocean...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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