For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

Currently, there are thousands of <a href="https://www.earth.com/news/viruses-have-eyes-and-ears-on-their-hosts/">viruses</a> circulating among animals all over the world, most of them causing no symptoms. In recent decades, an increasing number of these viruses – such as the Severe Acute Respiratory Syndrome coronavirus (SARS-CoV) in 2003, the Middle Eastern Respiratory Syndrome virus (MERS) in 2012, and SARS-CoV-2 in 2020 - have jumped over to humans, wreaking havoc on immunologically naïve human populations.&nbsp;



Now, a research team led by the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> has found that an obscure family of viruses already endemic in wild African primates and known to cause Ebola-like symptoms in some monkeys, is poised for spillover in humans too. While such arteriviruses are already considered a major threat to macaque monkeys, no human cases have been reported to date, and scientists are still uncertain what effects they would have on humans should they spill from wild animals. However, evoking parallels with HIV – a virus whose precursor also originated in African monkeys – the scientists call for vigilance from the global health community in order to avoid future pandemics.



“This animal virus has figured out how to gain access to human cells, multiply itself, and escape some of the important immune mechanisms we would expect to protect us from an animal virus. That’s pretty rare,” said study senior author Sara Sawyer, a professor of Molecular, Cellular, and Developmental Biology at CU Boulder. “We should be paying attention to it.”



Professor Sawyer and her team examined the simian hemorrhagic fever virus (SHFV), which causes a lethal disease similar to Ebola that led to deadly outbreaks in captive macaque colonies&nbsp;since the 1960s. Their investigation revealed that a receptor called CD163 plays a key role in the biology of simian arteriviruses, enabling them to invade and cause infection to target cells. To their surprise, a series of laboratory experiments revealed that SHVF was also remarkably adept at latching on to the human CD163 receptor, enabling it to get inside human cells and swiftly make copies of itself. Like HIV and its precursor simian immunodeficiency virus (SIV), simian arteriviruses also attack immune cells, disabling fundamental defense mechanisms and taking hold in the body for extended periods of time.



“The similarities are profound between this virus and the simian viruses that gave rise to the HIV pandemic,” said study lead author Cody Warren, an assistant professor of Veterinary Medicine at the <a href="https://www.osu.edu/">Ohio State University</a>.



Although another pandemic caused by this virus does not appear to be imminent, there is no guarantee that this virus will not spill over into humans, since a wide range of African monkeys already carry high viral loads of diverse arteriviruses, and some species interact frequently with humans and are known to bite and scratch people.&nbsp;



“COVID is just the latest in a long string of spillover events from animals to humans, some of which have erupted into global catastrophes. Our hope is that by raising awareness of the viruses that we should be looking out for, we can get ahead of this so that if human infections begin to occur, we’re on it quickly,” Professor Sawyer concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cell.2022.09.022">Cell</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Another monkey virus could spill over to humans

Currently, there are thousands of viruses circulating among animals all...

Climate change is anticipated to affect ocean <a href="https://www.earth.com/news/plant-biodiversity-hotspots-can-be-found-on-small-scales/">biodiversity</a> and play a major role in future changes in the structure of marine communities. This is because marine species are directly impacted by changes in ocean temperature and acidity, which can alter their abundance, diversity, distribution, feeding patterns, development and breeding. Measurements of biodiversity are thus commonly used in studies that monitor and assess the effects of climate change on marine communities.&nbsp;



However, it is difficult for scientists to predict exactly how changes in ocean acidification and temperature will influence marine communities in future because of the complex nature of marine ecosystems and the inadequacy of laboratory or mesocosm (outdoor laboratory) conditions in replicating this complexity. Previous experimental research has made use of various different methods to assess the potential effects and come up with contradicting results.



In order to improve understanding of climate-driven effects on marine communities, scientists from the <a href="https://www.adelaide.edu.au/">University of Adelaide</a> have now reviewed 58 studies on community responses around volcanic CO2 vents in temperate reef, coral reef and seagrass ecosystems. The CO2 that bubbles up from below the ocean floor in these areas acidifies the seawater and this affects the surrounding biological communities. Scientists use these conditions as a proxy to provide insights into what may happen to biological communities in the face of ocean acidification.&nbsp;



The researchers also reviewed the findings of 23 studies conducted in outdoor experimental environments (mesocosms) or laboratories in order to determine whether these conditions can adequately represent the changes that occur in marine communities. Their aim was to test for the prevalence of global and generalized responses in biodiversity and community-level change to the stresses of acidification and warming in both natural and artificial locations. Their results are published in the journal <a href="http://dx.doi.org/10.1111/gcb.16410">Global Change Biology</a>.



Previous research studies have typically used measures of species diversity to track community changes. This means that they counted the number of different species present, and their abundances, in communities subject to changing environmental conditions. Overall, the University of Adelaide researchers found that this was a poor metric to use as both increases and decreases in species richness were recorded, cancelling out any global trend. Instead, there was a pattern of community replacement, meaning that although some species declined or disappeared from the community, others moved in and became established.



“The belief that climate change will alter global marine biodiversity is one of the most widely accepted,” said Professor Ivan Nagelkerken from the University of Adelaide’s Environment Institute and Southern Seas Ecology Laboratories, who was first author on the study. “Commonly used biodiversity measures don't pick up reorganization of marine communities due to ocean acidification because new species replace species that are lost. [This means that] little or no biodiversity change is detected when one community of marine species is replaced by another, even under significant habitat loss.”



Instead, the researchers detected globally repeated patterns of species replacements and community ‘reshuffling’ in the studies of CO2 vent communities. In particular, these communities showed decreases in cover by calcareous algae, crustose coralline algae, and filter feeders that have calcified shells or tubes. All these organisms contain calcium carbonate which would dissolve under acidic conditions. In contrast, there was&nbsp;increased cover by fleshy algae, turf algae and biofilm in CO2 vent communities. The authors feel that these measures of community change are more useful than simple determination of species diversity.



Furthermore, outdoor laboratory studies of marine communities were even less sensitive in detecting species replacements, community reshuffling or biodiversity change than natural systems, either to ocean acidification or warming, or to a combination of both. This lower-sensitivity is not unexpected as community structure is often influenced by ecological processes that operate over substantially larger spatial and temporal scales than those tested in outdoor laboratories.&nbsp;&nbsp;



“Experiments done in the laboratory are weak in detecting biodiversity change, so natural systems experiencing advanced ocean acidification are emerging as an innovative way of studying biodiversity responses,” said Professor Sean Connell, co-author and professor in the University of Adelaide’s Environment Institute and Southern Seas Ecology Laboratories. “No ecological study, whether in the laboratory or field, can fully replicate the complex ecological interactions that exist in nature across the time and spatial scales of relevance to climate change.”



The authors conclude that there are detectible, generalizable changes that take place in marine communities in response to environmental changes in acidity and temperature, but that these are not accurately tracked by considering changes in biodiversity alone. Instead, ecologists should monitor species replacements and community reorganization, particularly in terms of important functional groups, if they wish to detect the effects of climate change on marine communities.&nbsp;



“Future projections of ecosystem change and stability will be more meaningful if they focus on detections of species replacements and changes to the abundance of species rather than testing for signs of habitat loss or biodiversity loss&nbsp;per se,” said Professor Nagelkerken.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate stress causes undetected changes in marine ecosystems

Climate change is anticipated to affect ocean biodiversity and play...

A,Male,Baltimore,Oriole,Is,Perched,On,A,Branch.,Tommy

According to the latest <a href="https://www.birdlife.org/news/2022/09/28/state-of-the-worlds-birds-2022-paints-most-concerning-picture-for-nature-yet/">State of the World’s Birds report</a> from BirdLife International, expansion of the agricultural industry, along with the chemicals and equipment used, have affected 73 percent of endangered bird species. Currently, nearly half of the world’s bird populations are in decline and just six percent of them are increasing in population – a bleak situation calling for increased <a href="https://www.earth.com/news/nature-conservation-must-become-more-dynamic/">conservation</a> efforts to help reverse this staggering declines.



The report – which is released every four years – has found that one in eight species (or 1,409 in total) face extinction. Since 1970, almost three billion birds have been lost in North America (a 29 percent decline), while in the European Union – a region five times smaller than North America – 600 million birds have died since 1980. Unfortunately, similar trends appear to be playing out all over the world.



“We have already lost over 160 bird species in the last 500 years, and the rate of extinction is accelerating,” said the report’s lead author Lucy Haskell, a science officer for BirdLife. “Historically, most extinctions were on islands, but worryingly there is a growing wave of continental extinctions, driven by landscape-scale habitat loss.”



This massive die-offs are mainly caused by agricultural expansion. For instance, in Europe, the agricultural sector contributed to a more than 55 percent decline in the continent’s farmland birds since 1980. Moreover, unsustainable rates of logging and deforestation also contributed to global declines in bird populations and have a significant impact on almost half of threatened bird species.



In addition, climate change and the proliferation of invasive species pose additional threats to bird populations, together with bycatch from fisheries, the expansion of residential and commercial development, the increasing frequency and intensity of wildfires, and poorly planned energy production. According to the report authors, climate change affects over 34 percent of threatened species through extreme weather events such as droughts or storms. Since natural disasters are becoming increasingly frequent and intense, bird biodiversity will likely face even more challenges.



However, despite these grim findings, the experts argue that there are solutions to solve these problems. For instance, in December 2022, the <a href="https://www.cbd.int/">Convention of Biological Diversity</a> meeting will take place, during which scientists will finalize and start implementing a ten-year plan aiming to address our planet’s declining biodiversity. Additional measures include the preservation of remaining intact habitats, the restoration of degraded ecosystems, the prevention of overexploitation and illegal bird killings, the management of invasive species, and the minimization of the negative effects of energy infrastructure such as power lines.



“There are many examples of species being saved from extinction, populations recovering, threats being effectively managed and ecosystems being restored. However, time is running out,” the authors warned.



“The next decade is critical if we are to stop unraveling the fabric of life and destroying our global safety net. Governments must adopt a Global Biodiversity Framework with ambitious commitments to ensure transformative change and urgent implementation of action. The future of the world’s birds and ultimately our own species depends upon it.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Half of the world’s bird species are now in decline

According to the latest State of the World’s Birds report...

The neurohormone <a href="https://www.earth.com/news/oxytocin-promotes-cooperation-among-humans/">oxytocin</a> – often referred to as the “love hormone” – is known for promoting social bonds and giving rise to pleasurable feelings after activities including exercise, sex, or even art-viewing. However, this hormone has many other functions, such as the regulation of lactation and uterine contractions in females, as well as the regulation of testosterone production, ejaculation, and sperm transport in males.



Now, a team of scientists from <a href="https://msu.edu/">Michigan State University</a> (MSU) has found that, in both zebrafish and human cell cultures, this hormone has yet another, surprising function: it stimulates cells from the epicardium (the heart’s outer layer) to migrate into the myocardium (the inner layer), where they develop into cardiomyocytes, a type of muscle cells that generate heart contractions. In the future, these findings could be used to promote the regeneration of the human heart after heart attacks.



“Here we show that oxytocin, a neuropeptide also known as the love hormone, is capable of activating heart repair mechanisms in injured hearts in zebrafish and human cell cultures, opening the door to potential new therapies for heart regeneration in humans,”&nbsp;said study senior author Aitor Aguirre, an assistant professor of Biomedical Engineering at MSU.



After a heart attack, cardiomyocytes usually die off in great numbers and, since they are highly specialized cells, they cannot replenish themselves. However, a subset of cells in the epicardium can turn into stem-like cells called Epicardium-derived Progenitor Cells (EpiPCs) can help regenerate not only cardiomyocytes, but also other types of heart cells. “Think of the EpiPCs as the stonemasons that repaired cathedrals in Europe in the Middle Ages,” Professor Aguirre said.&nbsp;



While under natural conditions, the production of EpiPCs is inefficient for heart regeneration in humans, in zebrafish – a species of animal famous for its extraordinary capacity of regenerating organs – these cells can easily repair damaged hearts. According to the scientists, within three days after cryoinjury (injury due to freezing), the expression of the messenger RNA for oxytocin increases up to 20-fold in their brain. This oxytocin then travels to their epicardium and binds to the oxytocin receptor - a molecular cascade which stimulates local cells to expand and develop into EpiPCs that migrate to the myocardium to develop into cardiomyocytes, blood vessels, and other crucial heart cells.



Importantly, the scientists also showed that oxytocin has a similar effect on human tissue in vitro, by stimulating cultures of human Induced Pluripotent Stem Cells (hIPSCs) to become EpiPCs. “These results show that it is likely that the stimulation by oxytocin of EpiPC production is evolutionary conserved in humans to a significant extent. Oxytocin is widely used in the clinic for other reasons, so repurposing for patients after heart damage is not a long stretch of the imagination. Even if heart regeneration is only partial, the benefits for patients could be enormous,” Professor Aguirre explained.



“Next, we need to look at oxytocin in humans after cardiac injury. Oxytocin itself is short-lived in the circulation, so its effects in humans might be hindered by that. Drugs specifically designed with a longer half-life or more potency might be useful in this setting. Overall, pre-clinical trials in animals and clinical trials in humans are necessary to move forward,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fcell.2022.985298">Frontiers in Cell and Developmental Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

“Love hormone” oxytocin has heart healing properties

The neurohormone oxytocin – often referred to as the “love...

According to a new study commissioned by the bank <a href="https://www.natwest.com/">NatWest</a> and conducted by <a href="https://onepoll.com/">OnePoll</a>, the average adult spends more than ten years of their lives on “autopilot,” following the same <a href="https://www.earth.com/news/daydreaming-brain-routine-tasks/">routines</a> every day. One fourth of the 2,000 British adults surveyed claimed that they often drift through as much as five or even more hours per day without thinking much about what they are doing, which equates to 1,396 hours each year or 27 hours a week doing the same thing.



The study revealed that, for 64 percent of adults, their daily routines - including repetitive behaviors such as getting dressed or showering at the same time of the day, or eating the same breakfast - hardly ever change. However, 79 percent of those who consider that they are “stuck in a rut” of repetitive, boring routines feel that this is holding them back from achieving their goals. The most common things the respondents said they would like to do to improve their daily lives include learning a new skill or craft, travelling the world, or starting a new career.&nbsp;



In addition, 51 percent of adults admitted that they procrastinate rather than act on tasks that need to be done, such as managing their finances, organizing meetings with friends, or shopping for food – an aspect which led six in 10 of them to buy self-help books (which half of them never finished reading though).



Following these findings, NatWest launched a series of videos with entrepreneur Stephen Bartlett to help people take action to improve their lives, with episodes focused on how to set goals, start a business, or managing personal finances.&nbsp;



“We all have goals and ambitions – whether that is buying a pair of trainers, saving for a big event, or even starting your own business. But we also know how hard it can be to take that first step to make those things happen [since] everyone experiences different challenges and obstacles in life,” said Alison Rose, the CEO of NatWest.&nbsp;



“But we hope that Stephen’s inspiring story and motivational personality can help people to set and strive for their own goals – whatever they may be.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Adults spend a decade of their lives on “autopilot”

According to a new study commissioned by the bank NatWest...

Young,Lady,Running,On,A,Rural,Road,During,Sunset

It has long been established that men outpace women in mid- and long-distance running. However, speed over shorter distances is determined by the magnitude of force <a href="https://www.earth.com/news/covid-19-increases-heart-inflammation-risk-in-young-athletes/">athletes</a> can apply in relation to body mass. Muscular force to body mass ratio is greater in smaller individuals, and women tend to be smaller than men.&nbsp;



The understanding of sex performance differences for short sprint events has received little attention. The understanding of comparative strength, speed and endurance capabilities of male and female athletes has been a challenging issue for modern sport.&nbsp;



In a new study, PhD candidate Emily McClelland and Peter Weyand, director of the <a href="https://www.smu.edu/">Southern Methodist University</a> Locomotor Performance Lab set out to investigate. The team used data from international competitions such as the Olympics and World Championships, between 2003 and 2018. McClelland hypothesized that sex differences in sprint running performance might be relatively small and increase with distance.



The data revealed that the difference between male and female performance time increased with event distance from 8.6 to 11 percent from shortest to longest sprint events (60 to 400<s> </s>meters). The analysis of each 10-meter segment of the 100-meter event revealed a pattern across distance - sex differences increased from a low of 5.6 percent for the first segment to a high of 14.2 percent in the last segment.



This would suggest that women are at an advantage for shorter sprint distances compared to men. In contrast to other running species like horses and dogs, there is significant variation in size between human males and females. Body size differences result in muscular force to body mass ratios that are greater in smaller individuals.&nbsp;&nbsp;



Since sprinting velocities are dependent on the mass-specific forces runners can apply, greater force/mass ratios of smaller individuals provide a theoretical advantage. During the acceleration phase of a race, the shorter legs of a female lead to more steps and pushing cycles per unit time. These factors offset the advantages of males (longer legs and greater muscularity) that become more influential over longer distances.



Shelly-Ann Fraser Pryce is a Jamaican track and field star who is 5’0” tall, 115 pounds, and holds two Olympic and five World Championship gold medals in the 100-meter event. Her time at the 40-yard mark of a 100-meter race has been estimated to be as fast as 4.51 seconds. This was faster than half of all the wide receivers and running backs that tested in the National Football League’s Scouting Combine in 2022. Most of these aspiring NFL football players are over 6’ tall and 200 pounds.



The research is <a href="https://journals.physiology.org/doi/abs/10.1152/japplphysiol.00359.2022">published</a> in the Journal of Applied Physiology.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Women have an advantage when running short distances

It has long been established that men outpace women in...

Contrary to what one might expect, melting polar ice that introduces fresh water into the sea will not lead to sea-level rises of equal magnitude throughout the world’s <a href="https://www.earth.com/news/even-the-most-remote-oceans-are-polluted-with-microplastics/">oceans</a>. Instead, as an ice sheet melts, it leaves a unique pattern of meltwater distribution behind, known as a sea-level fingerprint. Although the concept of sea-level fingerprints has already been factored into&nbsp;current <a href="https://www.nature.com/news/huge-arctic-report-ups-estimates-of-sea-level-rise-1.21911">models used to predict future changes in sea level, </a>actual observational measurements of the accuracy of these predictions have been difficult to make.&nbsp;



A new study, led by researchers from <a href="https://www.lanl.gov/">Los Alamos National Laboratory</a>, has now used high-resolution satellite observations of the Earth’s high latitude areas to test model predictions and assess the risks of sea-level rise to coastal communities. The research takes a major step forward in predicting probable consequences of rising ocean levels by confirming the theoretical predictions and computational models that are used to forecast sea-level changes as the climate warms.&nbsp;



“Using&nbsp;sea-surface-height observations from satellites in the way&nbsp;we have done independently verifies observations of Arctic and Greenland ice-mass loss and allows us to tease apart contributions to global&nbsp;sea-level rise from individual ice sheets and glacier systems,” said Sophie Coulson, a postdoctoral researcher in fluid dynamics and geophysics at Los Alamos National Laboratory, and lead author on the paper.&nbsp;



“Accurately predicting regional patterns of sea-level change is absolutely central to understanding the impacts of future climate change and forecasting hazards,” she emphasized.&nbsp;



The theoretical models predict that sea level will actually fall in the immediate vicinity around a melting ice sheet. This is because ice sheets and glaciers have a small gravitational pull on the water that surrounds them and the strength of this force is related to the mass of the ice. As an ice sheet or glacier melts, it loses mass and therefore the gravitational pull it exerts on the nearby ocean water becomes weaker. This causes the sea level to fall.&nbsp;



In addition, as ice sheets melt, complex geological processes cause the surrounding seawater that is no longer attracted so strongly to the diminishing ice mass to move away towards oceans in the middle and low latitudes of the world. This means that sea levels are likely to rise faster in the tropical and subtropical regions, far away from the actual location of the ice sheet or glacier. For example, sea-level rise in California and Florida, generated by the melting of the Antarctic ice sheet, is predicted to be as much as 52 percent greater than average sea-level rise across the rest of the world.



“As this melting continues, and the water is redistributed around the global oceans, sea level does not rise uniformly," explained Coulson. "And since every glacier and ice sheet has a unique pattern of sea-level change, these patterns have come to be known as sea-level fingerprints. But despite over half a century of research, these fingerprints have never been unambiguously detected.”



In the current study, Coulson’s search focused on satellite observations of sea-surface height in the oceans surrounding the Greenland ice sheet over the last three decades. The research team expected to see a lowering of sea level in waters around the ice sheet as it is melting and losing mass. Their models also predicted that progressively higher levels of sea rise would be recorded in oceans further away from Greenland, as the ocean water is freed from gravitational attraction to the ice sheet and heads out into the open ocean.&nbsp;



“We predicted what the pattern of sea-level change would be around Greenland using new estimates of ice melting in the area,” Coulson said. “When we then compared this pattern to satellite observations of sea-level change the fit was remarkable. It was an incredible eureka moment for us when the team saw it – ‘there it is, the sea-level fingerprint!’”



In the past it was not possible to detect sea-level fingerprints in the Arctic and Antarctic regions because the sea-surface-heights were not measured around polar ice sheets at these high latitudes. The research team on the&nbsp;Science&nbsp;paper took advantage of processed satellite observations that extend to much higher latitudes than previously possible, where the fingerprint signal is the largest. The team processed this satellite data using a powerful new technique to remove the variability due to ocean dynamics.



The new study confirms the accuracy of the geophysical predictions of sea-level change and adds confidence to projections of sea-level rise across the next decades and century. As Coulson says, “It’s a powerful and sensitive approach to monitoring ice sheets and glaciers in our warming world.”



The results of the analysis are published in the journal Science.&nbsp;



Image Credit: Courtesy of Dr. Laurence C. Smith of NASA's Goddard Space Flight Center.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elusive sea-level “fingerprint” detected around Greenland ice sheet

Contrary to what one might expect, melting polar ice that...

The environmental costs of the digital cryptocurrency Bitcoin are shockingly high and are only getting worse, according to a study from the <a href="https://www.unm.edu/">University of New Mexico</a>. The experts report that the <a href="https://www.earth.com/news/generation-z-doesnt-recognize-the-climate-impact-of-meat-consumption/">climate</a> impacts from mining Bitcoin are comparable to that of natural gas or beef production.



“We find no evidence that Bitcoin mining is becoming more sustainable over time,” said Professor Benjamin A. Jones. “Rather, our results suggest the opposite: Bitcoin mining is becoming dirtier and more damaging to the climate over time. In short, Bitcoin’s environmental footprint is moving in the wrong direction.”



In collaboration with Professor Robert Berrens and Andrew Goodkind, Professor Jones estimated the climate damages associated with Bitcoin mining between January 2016 and December 2021. The experts found that in 2020 alone, Bitcoin mining used 75.4 terawatt hours of electricity (TWh). This is higher than the electricity used by Austria or Portugal during the same year.&nbsp;



“Globally, the mining, or production, of Bitcoin is using tremendous amounts of electricity, mostly from fossil fuels, such as coal and natural gas. This is causing huge amounts of air pollution and carbon emissions, which is negatively impacting our global climate and our health,” said Professor Jones.&nbsp;



“We find several instances between 2016-2021 where Bitcoin is more damaging to the climate than a single Bitcoin is actually worth. Put differently, Bitcoin mining, in some instances, creates climate damages in excess of a coin’s value. This is extremely troubling from a sustainability perspective.”



The study also revealed that the CO2 equivalent emissions from electricity generation for Bitcoin mining increased 126-fold from 2016 to 2021. 



The estimates indicate that each Bitcoin mined in 2021 generated $11,314 in climate damages, with total global damages exceeding 12 billion dollars between 2016 and 2021. The calculations also suggest that in May 2020, each dollar of Bitcoin generated was associated with $1.56 in global climate damages.



“Across the class of digitally scarce goods, our focus is on those cryptocurrencies that rely on proof-of-work (POW) production techniques, which can be highly energy intensive,” said Professor Berrens. “Within broader efforts to mitigate climate change, the policy challenge is creating governance mechanisms for an emergent, decentralized industry, which includes energy-intensive POW cryptocurrencies. We believe that such efforts would be aided by measurable, empirical signals concerning potentially unsustainable climate damages, in monetary terms.”



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Environmental costs of Bitcoin are getting worse over time

The environmental costs of the digital cryptocurrency Bitcoin are shockingly...

Since urban <a href="https://www.earth.com/news/eastern-coyotes-wolves/">coyote</a> research began in the 1980s and 1990s, there has been a sustained interest in the scientific community in what type of foods coyotes living in urban areas are eating, specifically whether they are relying on human foods for sustenance. Now, by analyzing the DNA of urban coyotes living in New York, a team of experts discovered that they eat a variety of native prey species and only supplement this diet with human-sourced food items.



“Urban areas have lots of people and thus greater availability of anthropogenic foods,” said study lead author Carol Henger, a postdoctoral fellow at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>. “Knowing what the coyotes are eating can help inform management practices by city officials.”



Coyotes are opportunistic omnivores, usually taking advantage of whatever food is available. Although previous research conducted in cities such as Los Angeles and Chicago have found that coyotes eat mainly “natural” foods such as rabbits or rodents, city coyotes still tend to consume more human-sourced food items than their countryside counterparts.



To find out what New York coyotes are eating, the researchers analyzed DNA from coyote fecal samples collected in parks and other green spaces between 2010 and 2017. The analyses revealed that urban coyotes consumed a wide variety of mammalian prey, including racoons, rabbits, deer, and voles. However, they also ate birds, insects, plants, as well as human-sourced foods like beef, pork, or chicken.



“What’s unique about our study is that by sequencing the DNA of coyote scat we were able to detect diet items that might not be detected through a visual analysis of the scat samples, such as specific human food items. There are no wild cows, chickens, or banana trees in NYC parks so if we got a DNA hit on something like that, we knew that the coyote had eaten from an anthropogenic source,” Dr. Henger explained.



The scientists also compared the diet of NYC coyotes to that of coyotes living in non-urban areas from the New York state, and found that raccoons and deer made up a larger proportion of the diet of non-urban coyotes compared to that of their urban relatives. Although both groups of coyotes ate similar proportions of human food (about 60 percent of the fecal samples contained traces of at least one human food item), the urban coyotes ate a wider variety of such products, including rice, goat meat, guineafowl, or bananas.



“Raccoons were the most prevalent mammal detected in the New York City coyote diet,” Dr. Henger reported. “With no other natural predators to limit their populations, coyotes provide an important ecological service. Raccoons can carry diseases such as rabies and canine distemper that can be transmitted to humans and pets. By predating on raccoons, coyotes are helping to provide healthy ecosystems.”&nbsp;



“Our results show that coyotes are not reliant on human food to survive in New York City. Instead, coyotes are eating natural food items that are available in the city parks. This study highlights the importance of creating and maintaining green spaces where wildlife can thrive,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.7717/peerj.13788">PeerJ</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Urban coyotes do not rely on human food

Since urban coyote research began in the 1980s and 1990s,...

Around the world, more than five billion species of hoofed animals – known as “ungulates” and including species such as giraffes, horses, pigs, alpacas, or yaks – are kept as livestock or in zoos and safari parks. A new study led by <a href="https://www.aber.ac.uk/en/">Aberystwyth University</a> and the <a href="https://www.port.ac.uk/">University of Portsmouth</a> has investigated which of these species are better suited to captive environments and which display significant levels of <a href="https://www.earth.com/news/stress-may-sometimes-protect-our-bodies/">stress</a> and require better husbandry if kept in captivity.&nbsp;



By examining the behavior of over 15,000 individual animals across 38 ungulate species, the experts found that the type of food species eaten and their mating strategies were associated to the risk of stress symptoms. Species most at risk of experiencing stress in captivity were those that eat high-growing woody vegetation (browsers), such as camels, okapis, and rhinoceros, or are sexually promiscuous, like buffalos, yaks, pigs, or sheep.



If a species’ behavioral needs – which they perform to survive and reproduce in the wild – are restricted by captivity, the animals often experience poor welfare and engage in repetitive, unusual behaviors – known as “stereotypical behaviors.” In this study, the scientists aimed to identify which specific behavioral needs should be prioritized to avoid stress and stereotypical behaviors and provide better welfare for the ungulates.



“Our data suggest that features of both a species’ wild behavioral biology and captive husbandry are predictive of these stereotypic behaviours in ungulates,” said study senior author Sebastian McBride, an expert in Animal Cognition at Aberystwyth.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“This research has very important implications for how these large, hoofed animals are kept in captivity – we now have a better understanding of which species are most susceptible to stress in captivity and how we can tackle this problem to improve the welfare of those animals.”



“We found that for ungulates, having the right food and social organization is crucial for their welfare. Whereas for carnivores, having enough space in captivity seems to be key. This shows the importance of understanding the specific needs of different groups of species,” added study co-author Leanne Proops, a researcher in Animal Behavior and Welfare at Portsmouth.



“As a society, we need to continue to question and examine the environmental factors that are important to animals if we are to maximize their welfare. There are lessons here for both farmers and zoos about how best to raise and treat livestock,” concluded lead author Kate Lewis, a doctoral student in Equine Behavior at Portsmouth.



The study is published in the journal <a href="https://doi.org/10.1098/rspb.2022.1311">Proceedings of the Royal Society B: Biological Sciences</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Proper food and company reduce stress in captive animals

Around the world, more than five billion species of hoofed...

<a href="https://www.earth.com/news/humanity-should-brace-for-catastrophic-climate-change/">Climate change</a> and related extreme weather events such as heatwaves or droughts are putting livestock at risk, causing huge economic losses for the production chain. To solve this problem, a research team led by the <a href="https://piacenza.unicatt.it/">Catholic University of the Sacred Heart</a> in Piacenza, Italy, are searching for genes to make cattle and sheep breeds more resistant to climate change.



“Production loss due to heat depends on environmental conditions, as assessed by the temperature/humidity index (THI),” explained study senior author Professor Paolo Ajmone-Marsan, a professor of Animal Breeding at the Catholic University. “Several studies revealed worrying estimates of the order of millions of euros in direct costs (loss of production) and indirect costs (cost of veterinary interventions, fodder, etc.).”



Recent research estimates that the loss of global production from heat stress could reach $40 billion a year by the end of the century, equivalent to ten percent of the 2005 value of meat and milk. “Heat stress is deleterious to all animal species, particularly for ruminants and high-producing dairy cattle, as well as our breeds,” said study co-author Riccardo Negrini, an expert in Animal Science at the same university. “Unfortunately, climate projections indicate that summer weather in our country will be increasingly dry and hot. That will increase stress in animals, despite shading, ventilation, sprinkling of water, and possible conditioning.”



However, according to Professor Ajmone-Marsan, genomics can now be efficiently employed to save livestock from the harmful effects of climate change. For instance, national breeding programs have changed the selection goals of livestock species, favoring animals which are more robust and resilient to environmental factors, and not just highly productive (as previous breeding efforts did).&nbsp;



Through genomics, several genetic variants which help animals to better adapt to hostile climates have already been identified. For example, in some local Caribbean cattle breeds, such as Senepol, Limoneiro, and Carora, a “slick” mutation that results in hair shortening and other physiological changes that make the animals highly resistant to heat stress has recently been discovered. This mutation has been introduced into the Friesian cattle breed in Florida, making them more resilient to climate change.



“Many ongoing research projects are looking for other favorable genetic variants associated with adaptation to the environment in other breeds and other species. We are actively involved in some of these projects,” said study co-author Licia Colli, a researcher in Zootechnics at the Catholic University. “Understanding the genetic and epigenetic mechanisms of climate adaptation is important for planning genetic and genomic improvement programs that increase the production efficiency of local breeds without compromising their adaptive traits.”



“Genomics is a powerful tool and it will facilitate the selection of animals more resilient to climate change, but it is only one of the factors that can ensure animal welfare in extreme climates; it’s crucial also to control farm structures, breeding management, and precision feeding. The good news is that animals in production are increasingly closely monitored by cameras, sensors, and intelligent data analysis systems, that alert farmers as soon as animals show the first signs of stress, allowing immediate implementation of mitigation measures,” concluded Emilio Trevisi, a professor of Animal Sciences, Food, and Nutrition at the same university.&nbsp;



The study – which comprehensively reviews several of current genomic projects aiming to increase farm animals’ resilience to climate change – was published in the journal <a href="https://www.mdpi.com/2076-2615/11/10/2833">MDPI Animals</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genomics can help farm animals adapt to climate change

Climate change and related extreme weather events such as heatwaves...

The Vredefort <a href="https://www.earth.com/news/new-impact-crater-dates-back-to-the-end-of-the-dinosaurs/">crater</a> in South Africa – caused by an asteroid impact about two billion years ago – is the largest of its kind on our planet, stretching as far as 300 kilometers from rim to rim. Since the scars left by the asteroid collision have long since been scoured away by the elements, it is not completely clear what was the size of the cosmic object that produced it was. 



However, by using more accurate simulations of the impact event, a team of scientists led by <a href="https://www.jhu.edu/">Johns Hopkins University</a> has now argued that the asteroid that created the crater was larger than the previous estimates of 15 kilometers in diameter, most likely measuring between 20 and 25 kilometers.



“Understanding the largest impact structure that we have on Earth is critical,” said study lead author Natalie Allen, an astrophysicist at Johns Hopkins. “Having access to the information provided by a structure like the Vredefort crater is a great opportunity to test our model and our understanding of the geologic evidence so we can better understand impacts on Earth and beyond.”



The scientists used the <a href="https://isale-code.github.io/">Simplified Arbitrary Lagrangian Eulerian</a> (iSALE) computer simulation model to provide a better estimate of the impact event, and discovered that the asteroid that crashed into the Earth two billion years ago was larger than the Chicxulub asteroid that wiped out the dinosaurs 66 million years ago.



“Unlike the Chicxulub impact, the Vredefort impact did not leave a record of mass extinction or forest fires, given that there were only single-cell lifeforms and no trees existed two billion years ago,” explained study co-author Miki Nakajima, a planetary scientist at the <a href="https://www.rochester.edu/">University of Rochester</a>. “However, the impact would have affected the global climate potentially more extensively than the Chicxulub impact did.”



Dust and aerosols emerging from the impact would have blocked out the Sun and significantly cooled the Earth’s surface for days or even years or decades after the event, possibly leading to a greenhouse effect that raised the temperature of our planet.



These findings lead to a better understanding of how the Earth evolved over billions of years, through massive geological and ecological changes, and in spite of many major asteroid collisions.



“It is incredibly difficult to constrain the location of land masses long ago. The current best simulations have mapped back about a billion years, and uncertainties grow larger the further back you go. Clarifying evidence such as this ejecta layer mapping may allow researchers to test their models and help complete the view into the past,” Allen concluded.



The study is published in the <a href="https://doi.org/10.1029/2022JE007186">Journal of Geophysical Research: Planets</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Largest asteroid to strike Earth was up to 15 miles long

The Vredefort crater in South Africa – caused by an...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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