For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

Scientists have long thought that <a href="https://www.earth.com/news/testosterone-does-not-have-an-influence-on-success/">testosterone</a> enhances aggressive behavior and dampens prosocial behaviors. However, a new study on the effects of this hormone on Mongolian gerbils led by <a href="https://www.emory.edu/home/index.html">Emory University</a> has found that it can also foster friendly, prosocial behaviors in males, allowing the animals to rapidly change their responses, depending on the social situation they are in.



“For what we believe is the first time, we’ve demonstrated that testosterone can directly promote nonsexual, prosocial behavior, in addition to aggression, in the same individual,” said study lead author Aubrey Kelly, an assistant professor of Psychology at Emory. “It’s surprising because normally we think of testosterone as increasing sexual behaviors and aggression. But we’ve shown that it can have more nuanced effects, depending on the social context.”



The researchers conducted experiments on Mongolian gerbils – a species of rodents known to form lasting pair bonds and raise their pups together. Although these males can become aggressive in defense of their territory and sometimes during mating, they also exhibit cuddling behavior after a female becomes pregnant, as well as protective behaviors toward their pups later on.&nbsp;



In the experiments, the scientists first introduced a male gerbil to a female one, and, after the animals formed a pair and the female became pregnant, they gave the males an injection of testosterone, expecting that the acute rise in testosterone levels will lessen its cuddling behaviors. “Instead, we were surprised that a male gerbil became even more cuddly and prosocial with his partner. He became like ‘super partner,’” Professor Kelly reported.



In a follow-up experiment after a week, the females were removed from the cage and an unknown male gerbil was introduced. “Normally, a male would chase another male that came into its cage, or try to avoid it. Instead, the resident males that had previously been injected with testosterone were more friendly to the intruder.”



However, this friendly behavior changed abruptly following another injection of testosterone, making the gerbils more aggressive towards the intruder. “It appears that testosterone enhances context-appropriate behavior,” Kelly explained. “It seems to play a role in amplifying the tendency to be cuddly and protective or aggressive.” Thus, testosterone appears to help animals rapidly pivot between prosocial and antisocial responses as their social world changes.



Although human behaviors are more complex than those of Mongolian gerbils, the scientists hope these findings will provide a basis for similar research on hormonal responses in other species, including humans. “Our hormones are the same, and the parts of the brain they act upon are even the same,” said study senior author Richmond Thompson, a neuroscientist at Emory.



“So, learning how hormones like testosterone help other animals adjust to rapidly changing social contexts will not only help us understand the biological nuts and bolts that affect their behavior, but also predict and ultimately understand how the same molecules in human brains help shape our own responses to the social world around us,” he concluded.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2022.0453">Proceedings of the Royal Society B Biological Sciences</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Testosterone can promote prosocial behaviors

Scientists have long thought that testosterone enhances aggressive behavior and...

Red,Berries,Of,A,Lingonberry,(vaccinium,Vitis-idaea),On,A,Mountainside.

A new study led by the <a href="https://www.uaf.edu/">University of Alaska Fairbanks</a> (UAF) has found that thawing Arctic hillsides currently release a large amount of organic <a href="https://www.earth.com/news/deeper-plant-roots-could-boost-soil-carbon-storage/">carbon</a> that has been locked in frozen ground for thousands of years, but which is now contributing to an already warming climate. A significant and rapid increase of collapsed hillsides feature landslides which gradually expose more permafrost for thawing and release more carbon into the atmosphere.&nbsp;



“Permafrost landscapes are expected to change profoundly over the next decades,” said study co-author Simon Zwieback, an assistant professor of Geosciences at UAF. “Among the many consequences of this is the release of greenhouse gasses such as carbon dioxide, which can exacerbate climate change.”



The scientists focused on a 10,500 square miles in the northern Taymyr peninsula of Siberia and compared satellite images from two time periods (2010 to 2017 and 2018 to 2021) in order to observe elevation changes, as well as the movement of debris and of the slump’s exposed leading edge. In a second step, they incorporated a soil organic carbon map into their analysis to estimate the amount of organic carbon released.



An ice sheet covered the Taymyr region around 130,000 years ago, with subsequent periods of ice retreat and advance covering an increasingly smaller area. The experts estimate that the most recent retreat occurred at the end of the last ice age and lasted until about 12,000 years ago. Such a retreating ice sheet leaves behind substantial quantities of ice covered by sand, clay, rocks, and gravel, especially along its edges, which are known as ice-marginal zones.&nbsp;



By studying two of these zones, the scientists found an increase in the slumps from 82 in the 2010-2017 period to 1,404 in the 2018-2021 period, with most of the increase occurring during the region’s extremely warm 2020. Moreover, the analysis revealed that the annual volume of affected material increased by approximately 43 times from the first to the second period.



“The extreme warmth was compounded by there being a lot of ground ice close to the surface,” Professor Zwieback explained. “This is due to the long-term legacy of past ice ages but also to the fact that so much of this old ice is still there because summers are usually cool and there are no fires. And the ice is not well protected by insulating organic layers because there’s not much life in the harsh climate.”



According to Professor Zwieback and his colleagues, the carbon release from thawing Arctic hillsides must be accounted for to reliably assess the Arctic’s carbon cycle. Further investigations are also needed to quantify how much of it is turned into greenhouse gases such as carbon dioxide. “The big challenge is to quantify and predict where, when and how much carbon dioxide is released,” Professor Zwieback concluded.



The study is published in the journal <a href="https://tc.copernicus.org/articles/16/2819/2022/">The Cryosphere</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Thawing Arctic hillsides are contributing to climate change

A new study led by the University of Alaska Fairbanks...

If humanity ever decides it is time to move to another <a href="https://www.earth.com/news/arctic-has-warmed-four-times-faster-than-the-rest-of-the-planet/">planet</a>, people will need to construct infrastructure there, in the form of buildings, housing, and rocket landing pads. This represents a considerable engineering challenge as current construction materials on Earth, such as cement, are far too heavy to include in the payload of a space rocket. And we don’t even know whether they would work under the temperature and pressure conditions experienced extraterrestrially. Future residents on other planets will most likely have to use locally available materials with which to build their infrastructure.&nbsp;



This has led researchers to explore ways of using clay-like topsoils from the moon and Mars as the basis for space cement. There is lots of soil available on these bodies, but this will have to be bound together to form concrete by using a binder that works under extraterrestrial conditions. One requirement for such an out-of-this-world construction material is that it must be durable enough for the vertical launch pads needed to protect man-made rockets from swirling rocks, dust and other debris during liftoff or landing. Most conventional construction materials, such as ordinary cement, are not suitable under space conditions.



“If we’re going to live and work on another planet like Mars or the Moon, we need to make concrete. But we can’t take bags of concrete with us – we need to use local resources,” said Norman Wagner of the <a href="https://www.udel.edu/">University of Delaware</a>.



The researchers are exploring ways to use clay-like topsoil materials from the moon or Mars as the basis for extraterrestrial cement that can be used as a binder to form concrete for building purposes. Maria Katzarova, a former associate scientist and member of Wagner’s lab at UD, wondered whether it would be possible to activate simulated moon and Martian soils to become concrete-like building materials using geopolymer chemistry.&nbsp;



Geopolymers are inorganic polymers formed from aluminosilicate minerals found in common clays everywhere on Earth, as well as in extraterrestrial soils such as those found on the moon and Mars. When mixed with a solvent that has a high pH, such as sodium silicate, the clay dissolves out, freeing the aluminum and silicon inside to react with other materials and act as a binding agent, in the same way that cement does on Earth.



Katzarova proposed the idea to NASA and obtained funding via the Delaware Space Grant Consortium to test out this idea, with the help and expertise of then-UD doctoral student Jennifer Mills, who studied terrestrial geopolymers for her doctoral dissertation. The researchers systematically prepared geopolymer binders from a variety of simulated lunar and Martian soils and then compared the materials’ characteristics and performance, which hadn’t been done before. Their findings were reported in the journal Advances in Space Research, earlier this year, and have also been highlighted recently in the journal <a href="https://advanceseng.com/">Advances in Engineering</a>.



“This is not a trivial thing. You can’t just say give me any old clay, and I’ll make it work. There are metrics to it, chemistry that you have to worry about,” Wagner said.



The researchers mixed various simulated soils with sodium silicate then cast the geopolymer mixture into ice-cube-like molds and waited for the reaction to occur. They found that three simulated lunar soil samples and one Martian soil sample were successfully converted to geopolymer binders using this method. After seven days, they measured each cube’s size and weight, then crushed it to understand how the material behaves under load. Specifically, they wanted to know if slight differences in chemistry between simulated soils affected the material’s strength.&nbsp;



“When a rocket takes off there's a lot of weight pushing down on the landing pad and the concrete needs to hold, so the material’s compressive strength becomes an important metric,” said Wagner. “At least on Earth, we were able to make materials in little cubes that had the compressive strength necessary to do the job.”



The research team also subjected the samples to environmental conditions that are commonly present in space, including vacuum and low and high temperatures. They found that, in a vacuum, some of the material samples did form cement, while others were only partially successful. Overall, the geopolymer cement’s compressive strength decreased when it was formed under vacuum conditions, in comparison with the geopolymer cubes cured at room temperature and pressure.&nbsp;



“There's going to be a tradeoff between whether we need to cast these materials in a pressurized environment to ensure the reaction forms the strongest material or whether we can get away with forming them under vacuum, the normal environment on the moon or Mars, and achieve something that's good enough,” said Mills, who earned her doctoral degree in chemical engineering at UD in May 2022 and now works at Dow Chemical Company.&nbsp;



Temperature also played a significant role in determining the characteristics of the geopolymer cement. At low temperatures of about -80oC, the geopolymer materials didn’t react at all, and did not set.&nbsp;



“This tells us that we might need to use some sort of accelerant to achieve the strength we see at room temperature,” Mills said. “Maybe the geopolymer needs to be heated, or maybe we need to add something else to the mix to kickstart the reaction for certain applications or environments.”



At high temperatures of around 600oC, all the samples using moon soils were stronger than at room temperature. This was not surprising, Mills said, given that the reactions were so sluggish at low temperatures. The research team also saw changes in the physical nature of the geopolymer cement under conditions of increased temperature.



“The geopolymer bricks became much more brittle when we heated them up, shattering as opposed to becoming compressed or breaking in two,” said Mills. “That could be important if the material is going to be subjected to any type of external pressure.”



Based on their results, the researchers said that chemical composition and particle size of the soils may play an important role in the strength of these materials. For example, smaller particles increase the available surface area for chemical reactions, making the soils easier to react and potentially leading to greater overall material strength.&nbsp;



Two of Wagner’s current graduate students are also exploring ways to use geopolymer cements to 3D-print houses and to activate geopolymer materials using microwave technology. The work is a collaborative project, funded by the National Science Foundation, with researchers at Northeastern and Georgetown Universities. Similar to the microwaves you use to reheat your morning coffee, microwave heating can accelerate geopolymer curing and may one day provide a way for terrestrial builders – or astronauts – to cure geopolymer concrete in a targeted way.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can soil from the moon be used to construct buildings?

If humanity ever decides it is time to move to...

Southern,Right,Whale,With,Gull

Southern right whales (Eubalaena australis) are native to oceans in the southern hemisphere and a breeding population exists around Aotearoa New Zealand and its sub-Antarctic <a href="https://www.earth.com/news/what-types-of-islands-attract-migratory-birds/">islands</a>. The whales, known locally as tohorā, used to be more common in the region, and are known to have come inshore in the past to use sheltered harbors for calving and mating. The large numbers that were present in earlier times were dramatically reduced by whaling activity and by the time the killing of this species was banned in 1937, southern right whales were almost extinct, globally.&nbsp;



As a result of the hunting, there was no sighting of a southern right whale for 35 years in the waters around mainland Aotearoa New Zealand, with the remnant population persisting only around the remote sub-Antarctic islands. However, by 2009 there were an estimated 2,200 of these whales in the region, indicating a slow but steady recovery in the population. Individuals move between mainland Aotearoa New Zealand, including Stewart Island (Rakiura), and the sub-Antarctic Auckland Islands (Maungahuka) and Campbell Island (Motu Ihupuku). Sightings are still very rare and may number no more than one or two in total, in some years.&nbsp;



A new study, led by Annabelle Cranswick of the <a href="https://www.auckland.ac.nz/en.html">University of Auckland</a>, has made use of posts on Facebook and nature-watching network iNaturalist to bolster the data on whale sightings and help monitor the population of southern right whales in Aotearoa New Zealand waters.&nbsp;



By using sightings data from 2011 to 2021 recorded in the New Zealand Department of Conservation's <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/marine-mammal">Marine Mammal</a>&nbsp;Database, and supplementing these with crowd-sourced sightings reported on Facebook and iNaturalist, the researchers were able to increase the spatiotemporal extent of sampling for this rare and whale species.



“Photos supplied on social media and by citizen scientists are proving so important for us to monitor populations of these recovering whales,” said Cranswick. “We can assess that yes, this is a southern right whale, and discover how long a whale stayed in a particular area. “Even a distant photo, showing just part of a whale, can be helpful,” says Cranswick. “We can pick a southern right from just the white patches called callosities on the head, their flat back which lacks a dorsal fin, or even their large paddle-shaped pectoral fins.”&nbsp;&nbsp;



In total, there were only 116 sightings of southern right whales in New Zealand waters from both the Department of Conservation and the social network sources, reported over the 11-year research period (2011–2021). Since all the social media sightings were accompanied by photos that enabled species identification, these posts increased the overall number and quality of sightings and provided new information on the fine-scale movement and residency times of the whales.&nbsp;



“We went through ten years of social media data to extract these sighting reports,” said Hannah Hendriks, a marine biologist with the Department of Conservation. “There are very few whale researchers and rangers scattered across the country, so we rely on the public to be our eyes and ears.”



Bobby Phuong, a mailman in Christchurch who’s an enthusiastic amateur wildlife photographer, shot one of the images to feature in the study. He drove for nearly an hour to see a whale and calf at Sumner in August last year, sharing his photos via Facebook. “They were remarkable to witness and I’m glad my photos have helped in some way,” he says. In Gisborne, Wainui Beach resident Ian Ruru captured images of a southern right whale frolicking in the waves, meters away from surfers, in September 2018. “She sat directly in front of our home for eight hours that day … I guess she wanted her story to be told ... Paikea we called her,” said Ruru.



The results of the analysis, published in the journal <a href="https://www.sciencedirect.com/journal/ocean-and-coastal-management">Ocean &amp; Coastal Management</a>, indicate that, although numbers of whales have increased slowly in the region during the study period, the numbers around mainland New Zealand have not grown in the past decade. The authors hypothesize that this may due to the loss of so many female whales during the time of whaling, that the collective memory about making use of the mainland waters has been lost.&nbsp;



This study highlights the way in which social media may be put to good use to supplement knowledge and data gaps in traditional ecological monitoring programs. Whales are charismatic megafauna that often appear on social network posts and are ideal for public outreach sightings data.&nbsp;



“Social media provided detailed information from areas with lots of people and lots of cameras,” said study co-author Dr. Emma Carroll. “Where there are fewer people, like the west coast of Te Waipounamu (the South Island), information from the public and Department of Conservation rangers recorded in the national database was more important,” she explained.



The researchers stress that, although photographs and sightings of inshore whales are invaluable sources of important data, would-be citizen-scientists are reminded that photographers must stay 50m from adult whales and 200m from whales with calves, so as not to disturb them.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media posts help monitor rarely sighted whales

Southern right whales (Eubalaena australis) are native to oceans in...

Leisure activities could help lower the risk of dementia, according to a new meta-analysis published in the online issue of <a href="http://www.neurology.org/">Neurology</a>, the medical journal of the <a href="https://www.aan.com/">American Academy of Neurology</a>. These activities include reading a book, doing yoga and spending time with family and friends.



For the investigation, the experts reviewed available studies on the effects of cognitive, physical, and social activities and the risk of dementia.



“Previous studies have shown that leisure activities were associated with various health benefits, such as a lower cancer risk, a reduction of atrial fibrillation, and a person’s perception of their own well-being,” said study co-author Lin Lu of Peking University Sixth Hospital in Beijing, China.&nbsp;



“However, there is conflicting evidence of the role of leisure activities in the prevention of dementia. Our research found that leisure activities like making crafts, playing sports or volunteering were linked to a reduced risk of dementia.”



The meta-analysis involved a review of 38 international studies involving more than 2 million people. The participants were followed for at least three years.



The individuals provided information on their leisure activities - those in which people engaged for enjoyment or well-being and were divided into mental, physical and social activities. During the study period, 74,700 people developed dementia.



The researchers found that, overall,&nbsp; leisure activities were linked to a reduced risk of dementia. Those who engaged in leisure activities had a 17 percent lower risk of developing dementia.



Mental activity included reading or writing for pleasure, watching television, listening to the radio, playing games or musical instruments, using a computer,&nbsp; and making crafts. The researchers found that people who participated in these activities had a lower risk of dementia by 23 percent.



Physical activities included walking, running, swimming, bicycling, playing sports, yoga, and dancing. Those who participated in these activities had a 17 percent lower risk of dementia.



Social activities referred to activities that involved communication with others and included attending a class, joining a social club, volunteering, visiting with relatives or friends, or attending religious activities. The experts found that people who participated in these activities had a seven percent lower risk of dementia.



There are plenty of activities that are easy to incorporate into our daily lives that have many benefits for the brain.&nbsp;



The study was supported by the Natural Science Foundation of China, China Association for Science and Technology and PKU-Baidu Fund.



Learn more about dementia at <a href="http://www.brainandlife.org/">BrainandLife.org</a>, home of the American Academy of Neurology’s free patient and caregiver magazine focused on the intersection of neurologic disease and brain health.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leisure activities greatly lower the risk of dementia

Leisure activities could help lower the risk of dementia, according...

Plastic waste is a perennial problem that technology continues to try and overcome. A possible solution that is being explored is the use of enzymes that can break down plastics. Enzymes could potentially be used to break down specific plastic components and could possibly be more cost and energy efficient than other ways of breaking down or recycling plastics.&nbsp;&nbsp;



Unfortunately, using enzymes comes with a host of problems, as they are often not stable or very effective under conditions that would make them useful at an industrial scale.



In an effort to overcome these challenges and design an enzyme useful for recycling plastics at an industrial level, scientists with the Manchester Institute of Biotechnology (MIB) have developed a new engineering platform. The platform can assess the ability to break down plastics of about 1,000 enzymes a day. The process uses directed evolution, where mutations are introduced and selected for, to create useful enzymes.&nbsp;



To demonstrate the ability of this platform, scientists have used it to create an enzyme that degrades poly(ethylene) terephthalate (PET), the most common plastic used to make bottles.&nbsp;



“The accumulation of plastic in the environment is a major global challenge. For this reason, we were keen to use our enzyme evolution capabilities to enhance the properties of plastic degrading enzymes to help alleviate some of these problems," explained Dr. Elizabeth Bell, who led the experimental work at the MIB.



"We are hopeful that in the future our scalable platform will allow us to quickly develop new and specific enzymes are suitable for use in large-scale plastic recycling processes.”&nbsp;&nbsp;



The new enzyme - called HotPETase - was developed by direct evolution starting with IsPETase, which is naturally created by the bacterium Ideonella sakaiensis to degrade PET. Unfortunately, the enzyme is unstable at hotter temperatures required for industrial recycling, so the researchers developed HotPETase, which works at 70°C (~158°F), making it more optimal.&nbsp;



This engineering feat is a promising step forward. However, to continue the process, much collaborative and interdisciplinary work will be needed.&nbsp;&nbsp;



The research was published in the journal <a href="http://dx.doi.org/10.1038/s41929-022-00821-3">Nature Catalysis</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New enzyme developed to recycle plastic

Plastic waste is a perennial problem that technology continues to...

A team of researchers from the <a href="https://en.ilmatieteenlaitos.fi/">Finnish Meteorological Institute</a> in Helsinki has recently confirmed that, over the past four decades, the Arctic has been <a href="https://www.earth.com/news/the-arctic-is-warming-four-times-faster-than-the-rest-of-the-planet/">warming</a> four times faster than the rest of the world, with some areas – such as the Barents Sea north of Russia and Norway – warming up to seven times faster. This rapid heating is largely caused by a feedback loop in which warming melts the sea ice, exposing more of the Arctic Ocean to sunlight and leading to more warming, which in turn leads to even more melting and warming, resulting in a phenomenon called Arctic amplification.



An immediate effect of rapid Arctic warming is the faster melting of the Greenland ice sheet, which contributes to sea-level rise. However, the impacts of this phenomenon extend well beyond the Arctic regions, giving rise to extreme weather events, such as heatwaves, massive rainfall, and storms in North America and other parts of the globe. For instance, recent events such as the deadly heatwaves clamping down Europe, the heavy rainfall that flooded Seoul, or the McKinney wildfire that continues to rage in Northern California are at least partly correlated to the rapid heating of the Arctic.



According to the scientists, warming has caused the Arctic’s fundamental climate to change to one characterized more by liquid water than ice, which has a profound effect on plants, animals, and human living there. The loss of sea ice is endangering polar bear populations, which affects the well-being of local communities who have hunted them for centuries, while sailing routes that were perpetually filled with ice are now opening up, increasing the environmental risks of ocean shipping to once pristine waters. Moreover, shorelines are eroding more quickly, and permafrost is thawing at unprecedented rates, leading to increased greenhouse gas emissions and damaging Arctic infrastructure.



These phenomena are still largely underrepresented by existing climate models and previous research. “Numerous studies report that the Arctic is warming either twice, more than twice, or even three times as fast as the globe on average.&nbsp;Here we show, by using several observational datasets which cover the Arctic region, that during the last 43 years, the Arctic has been warming nearly four times faster than the globe, which is a higher ratio than generally reported in literature,” the authors wrote. “Our results call for more detailed investigation of mechanisms behind Arctic amplification and their representation in climate models,” they concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-022-00498-3">Communications Earth &amp; Environment</a>.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

The Arctic has warmed four times faster than the rest of the planet

A team of researchers from the Finnish Meteorological Institute in...

A new study led by the <a href="https://pitiesalpetriere.aphp.fr/">Pitié-Salpêtrière University Hospital</a> in Paris, France has investigated why intense and prolonged cognitive work makes us feel worn out. The experts found that, when intense thinking is prolonged for several hours, it causes potentially toxic byproducts to build up in the <a href="https://www.earth.com/news/prefrontal-cortex-treating-alcoholism/">prefrontal cortex</a>, which then alter our control over decisions and makes us shift towards low-cost actions that require no effort or waiting as cognitive fatigues sets in.



“Influential&nbsp;theories suggested that fatigue is a sort of illusion cooked up by the&nbsp;brain to make us stop whatever we are doing and turn to a more gratifying activity,” said study senior author Mathias Pessiglione, a cognitive neuroscientist at the Pitié-Salpêtrière University Hospital. “But our findings show that cognitive work results in a true functional alteration - accumulation of noxious substances - so fatigue would indeed be a signal that makes us stop working but for a different purpose: to preserve the integrity of brain functioning.”



By using magnetic resonance spectroscopy (MRS), the scientists monitored brain chemistry over the course of a workday in two groups of people: those who had relatively simple cognitive tasks to accomplish, and those who needed to think hard. The latter exhibited signs of fatigue and tended to shift towards options that offered them rewards quickly and with little effort. Importantly, they also had higher levels of glutamate in synapses from the prefrontal cortex.&nbsp;



This discovery suggests that glutamate accumulation makes further activation of the prefrontal cortex more costly, leading to difficulties in maintaining cognitive control after a mentally tough workday. When asked whether there are some ways around this limitation of our brain’s cognitive functioning, Dr. Pessiglione replied: “Not really, I’m afraid. I would employ good old recipes: rest and sleep! There is good evidence that glutamate is eliminated from synapses during sleep.”



These findings suggest that monitoring of prefrontal metabolites could be useful in detecting severe mental fatigue and help people adjust their work agendas to avoid burnout. Future research is needed to clarify why the prefrontal cortex seems particularly susceptible to glutamate accumulation and the resulting fatigue, and whether the same markers of fatigue in the brain could predict recovery from health conditions such as depression or even cancer.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(22)01111-3#%20">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Why does thinking hard make us tired?

A new study led by the Pitié-Salpêtrière University Hospital in...

On the eve of <a href="https://worldelephantday.org/">World Elephant Day</a> (August 12), an analysis of social media posts led by <a href="https://www.griffith.edu.au/">Griffith University</a> in Australia has highlighted how the type of attention <a href="https://www.earth.com/news/elephants-have-personality-traits-that-help-them-solve-problems/">elephants</a> receive on Twitter does not align with the most pressing threats to wild elephants. This phenomenon may have negative consequences for elephant conservation and lead to resentment from the local communities that live with elephants.&nbsp;



According to the <a href="https://www.iucn.org/">International Union for Conservation of Nature</a> (IUCN), the most pressing threats elephants currently face are habitat loss, human-elephant conflict, and poaching, with the magnitude of each threat varying between the three species of elephants (the African Forest Elephant, the African Savanna Elephant, and the Asian Elephant).&nbsp;



“The key highlights were that of the three main threats to wild elephants – being poached, habitat loss, and human-elephant conflict – there was a lack of attention on Twitter specifically around habitat loss and human-elephant conflict,” said study lead author Niall Hammond, a doctoral student in Wildlife Conservation at the Griffith University.&nbsp;“Our Twitter analysis revealed these major threats were infrequently discussed, with habitat loss being the most infrequently discussed (less than one percent of all tweets).”



The analysis showed that the most frequently discussed aspects were elephant welfare issues, such as tourist elephant rides (23 percent). Users from non-elephant range regions were the dominant voice on Twitter (72 percent), with posts largely focusing on elephant welfare concerns and trophy hunting (which, in fact, is not a threat to elephant conservation). By contrast, users from African Elephant range countries (14 percent) were more likely to discuss human-elephant conflict and poaching, as well as to promote elephant tourism, while those from Asian Elephant range countries (13 percent) posted more about human-elephant conflict and elephant tourism, but were less likely to tweet about poaching.



“Human-elephant conflict is a major issue. Our study found that the lack of acknowledgement of the impact of human-elephant conflict on local people often leads to resentment from people within elephant range countries, where peoples’ safety and livelihoods are often at risk due to elephants. For example, in India it is estimated that 100 people are killed by elephants each year and 40-50 elephants are killed during crop raiding,” Hammond explained.



Thus, the location of the tweets’ origins highlighted a divide in the understanding and lived experience of those living in countries with elephants and those without. “When we watch nature documentaries, elephants are often portrayed as living in areas where there are no people, but that is not the reality.”



“The reality is that in many areas, elephants and people live in shared spaces, where there are no fences to separate people and wildlife. It is important to acknowledge the sacrifices these communities make on a daily basis in co-existing with elephants and advocate for greater rights for communities to manage their wildlife sustainably because without their continued support the conservation of elephants would not be possible,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/csp2.12785">Conservation Science and Practice</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Elephant tweets often misrepresent conservation issues

On the eve of World Elephant Day (August 12), an...

In many animals – and most <a href="https://www.earth.com/news/the-dinosaurs-died-in-the-springtime/">dinosaurs</a> – the eye sockets are circular holes in the skull housing the eyeballs. However, according to a new study led by Dr. Stephan Lautenschlager, a senior lecturer in Paleobiology at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>, large dinosaur predators, such as Tyrannosaurus Rex, evolved different, elliptical or oval shapes of eye sockets in order to better deal with forceful bites.



Dr. Lautenschlager analyzed the shape of the eye sockets of over 500 different dinosaurs and related species. “The results show that only some dinosaurs had eye sockets that were elliptical or keyhole-shaped,” he said. “However, all of those were large, carnivorous dinosaurs with skull lengths of one meter or more.”



By using computer simulations and stress analysis, Dr. Lautenschlager investigated what purpose such unusual eye socket shapes could have, and discovered that a skull with circular eye sockets was more prone to high stresses during biting. However, if these were replaced with elliptical or oval eye sockets, the stress during biting was considerably reduced, allowing major predators to evolve high bite sources that would not compromise their skull stability.



While most herbivorous dinosaur species and juvenile individuals retained circular eye socket shapes, large carnivores such as T. Rex adopted different morphologies, including elliptical, keyhole-shaped, of figure-of-eight-shaped sockets. “In these species, just the upper part of the eye socket was actually occupied by the eyeball. This also led to a relative reduction of eye size compared with skull size,” explained Dr. Lautenschlager.



“These morphologies are beneficial in mitigating and dissipating feeding-induced stresses and require only little investment in reinforcing the bony structure of the skull. Conversely, the development and maintenance of large circular orbits and corresponding eyes would be physiologically costly and likely outweigh potential benefits for visual acuity,” he concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s42003-022-03706-0#Sec6">Nature Communications Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dinosaurs evolved different eye sockets for stronger bites

In many animals – and most dinosaurs – the eye...

Charles Darwin found remarkable <a href="https://www.earth.com/news/birds-expanded-into-quieter-cities-during-covid-lockdowns/">birds</a> on the Galápagos Islands when he visited on the HMS Beagle in 1835. They became known as “Darwin’s finches,” even though they were not finches at all. The remarkable thing about them, however, was that the 18 species all seemed to inhabit different islands in the archipelago. Over time they had developed different lifestyles, fed on different foods and had beaks that varied in form and function, despite the fact that they all arose from a single ancestral species.&nbsp;



The finches illustrate that populations may become adapted to environmental conditions found on specific islands and that, over time, the adaptations may make then so different that they can be considered separate species. They also support the island syndrome hypothesis that predicts the repeated and pronounced changes that some species undergo after colonizing islands. 



Animal species that become isolated on islands often show changes in body size (may become dwarfs or giants), locomotion (may become flightless), coloration and behavior. But what is the genetic basis for these changes, and does island syndrome apply to plants as well? 



A team of 30 scientists from four different continents has now tackled these questions using plants from the genus Scalesia. Known as giant daisies, they are found on the Galápagos Islands and were also encountered there by Darwin during his visit. There are 15 different species and, as you might guess, the remarkable thing about them was that, according to Darwin, “not one of these species grows on any two islands” – each species had adapted to the conditions on its own island. Scalesia is in the same family as daisies and sunflowers but the plants grow to the size of trees on the Galápagos Islands.



All 15 species evolved from a single species that, at some point in the distant past, arrived on the archipelago. The original species spread to neighboring islands and became adapted to the specific environmental conditions there. The descendants developed different characteristics and gradually turned into more specialized species, just like the finches. In fact, the giant daisies are commonly referred to as “Darwin’s finches of the plant world”. Today the different species are adapted to life in the dry lowlands, humid highlands and dry volcanic summits of Galápagos Islands.



The researchers chose to carry out DNA analysis of a single species of giant daisy, Scalesia atractyloides, in order to investigate the genetic basis of the plant’s adaptability. This species is a critically endangered dwarf tree found only on the island of Santiago in the Galápagos. Santiago is one of the four islands that Darwin visited during his trip to the archipelago.



“We sequenced and described the genome of the plant,” said José Cerca, a researcher in NTNU’s (The Norwegian University of Science and Technology) Department of Natural History at the NTNU University Museum. Cerca worked with Michael D. Martin, a professor and genetic expert in the Department of Natural History.



The results of the analysis, published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, show many genetic variants in the plant’s genome that could have explained the original species’ ability to adapt and spread into distinct niches on the different islands.



“These variations are associated with vascular development, growth, adaptation to salinity and flowering time,” said Cerca. In other words, they reflect adaptability when faced with new environmental conditions on the islands.



In total, the researchers identified 920 genes in the genome that are under positive selection, meaning that they confer some form of advantage on the plant. These include genes that regulate leaf morphology, lead to rapid plant growth, promote tolerance of arid conditions and cause the closure of stomata.&nbsp;&nbsp;



In addition, the methods used by the researchers enabled them to infer what the genome of the original colonizing plant might have looked like. “We found that the common ancestor of all the species in the&nbsp;Scalesia&nbsp;genus was an allotetraploid,” says Cerca. An allotetraploid is a variant that has twice as many chromosomes in its cells, and therefore also genes, as a normal plant. This came about because two different plants had crossbred sometime in the history of the species, and had created a hybrid.



The crossbreeding, along with the extra sets of chromosomes and genes, also provides a large variety of genetic material for different traits that can be present in the offspring. This situation means that offspring have a better chance of being able to adapt to conditions in a new environment. Such crossbreeding is probably more common in plants than believed a few years ago, but for researchers it is still a big deal.



“We’re beginning to understand the genetic basis for how this one original plant species might have evolved into several species,” said Cerca.



The researchers also found that certain genes under selection, such as large body size, supported the island syndrome hypothesis, indicating that it is possible for some species on islands to show different phenotypes from their mainland counterparts.&nbsp;



“We’ve found irrefutable evidence of the island syndrome in the genes of Darwin's giant daisies,” said Cerca.



The group's work provides valuable insights into how species are able to adapt to different environments. This is perhaps especially important at a time when the environment in numerous places on the planet is changing faster than it has for a long time.



Image Credit: Sara Santacruz



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals how Darwin’s giant daisies spread into distinct niches

Charles Darwin found remarkable birds on the Galápagos Islands when...

Early days of the COVID-19 <a href="https://www.earth.com/news/pandemic-restrictions-had-a-lasting-effect-on-behavior-patterns/">pandemic</a> were a stressful time marked by fear, isolation, and uncertainty. But for birds, the reduction in noise and commotion created a wider range of habitat in cities.



A new study from the <a href="https://www.washington.edu/">University of Washington</a> reports that many birds were just as likely to be found in highly developed urban areas as they were in less-developed green spaces during COVID-19 lockdowns in the Pacific Northwest.



“Our findings suggest that some birds may have been able to use more spaces in cities because our human footprint was a little lighter,” said Olivia Sanderfoot, who completed the study as a doctoral researcher and is now a postdoctoral scholar in the Department of Ecology and Evolutionary Biology at the University of California, Los Angeles.&nbsp;



“For about half of the species we observed, neither land use nor canopy cover had an effect on their site use. That’s very interesting, because we would expect that whether a habitat was mostly covered in concrete or vegetation would tell you something about what birds would be there,” said Sanderfoot.



In the spring of 2020, more than 900 community scientists were recruited to participate in the study. The volunteers chose their own monitoring sites such as backyards and parks, and recorded the birds they observed at least once a week. This allowed researchers to gather data despite the lockdowns and gave many volunteers a welcomed distraction from the stresses of the pandemic.



Among the 35 species that showed the strongest changes in behavior were some of the Pacific Northwest’s most iconic, including chickadees, great blue herons, downy woodpeckers and Wilson’s warblers. The researchers focused on 46 bird species overall and completed more than 6,000 individual surveys.



To compare bird observations to human activity, the team used data from Google’s Community Mobility Reports, which track the relative amount that people moved around at various points during the pandemic.



As people returned to public spaces and human activity increased, volunteers recorded an increase in sightings of several bird species in green spaces. While the birds may have been elsewhere during lockdowns enjoying the absence of human disturbance, they returned to green spaces when activity picked up again.&nbsp;&nbsp;



“This could tell us how important it is to build green spaces into our cities. That’s the biggest takeaway for me.” said Sanderfoot.



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



Image Credit: Holly Hauser



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds expanded into quieter cities during Covid lockdowns

Early days of the COVID-19 pandemic were a stressful time...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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