Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Aerial,View,Of,Amazon,Rainforest,,South,America

The central Congo Basin is home to the world’s largest tropical <a href="https://www.earth.com/news/sea-level-rise-can-increase-fires-in-tropical-peatlands/">peatland</a> complex, covering an area of around 16.7 million hectares, which is bigger than the area of England and Wales combined. Unlike temperate peat bogs that mostly accumulate carbon in the form of mosses, these peatlands underlie lush tropical forests and contain organic matter from the fall of leaves and forest debris. In addition, they are influenced by the movement of water from rivers and have been a source of food and resources for local people for thousands of years.&nbsp;&nbsp;



The Congo Basin spans across six central African countries, but the peatlands occur mostly within the Republic of Congo (ROC) and the Democratic Republic of Congo (DRC). Due to the remote and inaccessible location of these peatlands, little research has been done on how the ecosystems function, although a previous study estimated that 29 Pg of carbon is stored below ground in peat across the region. (A Petagram is equivalent to a Gigaton and equals one billion metric tons.)&nbsp;



With the uncertainties surrounding the effects of climate change, scientists are concerned that this massive amount of stored carbon may be released into the atmosphere and contribute further to greenhouse gas concentrations. In order to understand the history of the Congo Basin peatlands, Congolese and European researchers have now taken samples of peat from beneath the remote swamp forests in the region. The results of their analysis, published in the journal Nature, carry a sober warning for the entire world, particularly as environmental leaders gather at the COP27 climate talks next week.



The research, led by scientists from the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, involved analyzing plant remains in samples taken at depths beneath the surface of the peat. The scientists used waxes from plant leaves preserved in the samples to calculate the rainfall levels at the time that the plants were living. This enabled them to reconstruct a record of the vegetation and rainfall in the central Congo Basin over the last 17,500 years, from when the peat began to form.&nbsp;



The record showed that peat was accumulated gradually in the region up to around 7,500 years ago. During this time, the peat acted as a store of carbon. However, between 7,500 and 2,000 years ago, the peat layers either decomposed or never accumulated. The researchers described this as the “ghost interval." This same ghost interval was found in peat samples from hundreds of kilometers away in the DRC indicating it happened across the whole peatland region.&nbsp;



“The peat samples show us that there was a period of around 5,000 years when there was almost no build-up of peat, less than 0.1 mm per year.&nbsp;The samples also reveal what the rainfall and vegetation was like when the peat was formed. Together they give a picture of a drying climate that got progressively drier until about 2,000 years ago," explained study lead author Dr. Yannick Garcin of the National Research Institute for Sustainable Development of France.



At the height of this drought, rainfall was reduced by at least 800 mm a year. This caused the water table in the Congo peatlands to drop, exposing older layers of peat to the air, which led to decomposition and the release of carbon dioxide.&nbsp;The peatlands&nbsp;only&nbsp;stopped releasing carbon and reverted back to&nbsp;taking carbon out of the atmosphere when the&nbsp;climate&nbsp;got wetter&nbsp;again&nbsp;in the past 2,000 years, according to the results of the study.&nbsp; &nbsp;



“This drought led to a huge loss of peat, at least 2 meters,” said Dr. Garcin. “The drought flipped the peatland to a huge carbon source as the peat decomposed. This decomposition only stopped when the drought stopped, allowing peat to start accumulating again.”&nbsp;



The scientists warn&nbsp;that, while the peatlands are&nbsp;currently largely intact and managed sustainably by local people, they are vulnerable.&nbsp;If current global warming produces drying effects in the Congo region, history could repeat itself and 30 billion tons of carbon from decomposing peat could end up in the atmosphere. This is equivalent to all the emissions from burning fossil fuel globally over a three-year period, and the impact on climate change could be catastrophic.&nbsp;



“Our study brings a brutal warning from the past. If the peatlands dry beyond a certain threshold they will release colossal quantities of carbon to the atmosphere, further accelerating climate change," said study senior author Professor Simon Lewis. “There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unclear if these will continue. But evidence from our study shows that drier conditions have existed in the past and did trigger a breakdown of the peatlands as a store of carbon.”&nbsp;



“This is an important message for world leaders gathering at the COP27 climate talks next week. If greenhouse gas emissions drive the central Congo peatlands to become too dry, then the peatlands will contribute to the climate crisis rather than protect us," emphasized Professor Lewis.



In addition to the threat of the peatlands getting drier&nbsp;from climate change, the region is subject to additional pressures which could cause damage to the fragile peatland ecosystem. These include draining the peatlands for industrial-scale agriculture, logging, and oil exploration.&nbsp;The central Congo peatlands are home to a rich biodiversity, including forest elephants, lowland gorillas, chimpanzees and bonobos, all of which form part of this globally important but threatened ecosystem.



Professor Corneille Ewango from the University of Kisangani in the Democratic Republic of the Congo, led the expeditions to collect the peat samples from the DRC.&nbsp;



“This is another astonishing finding about the peatlands. They are more vulnerable than we thought, and everyone must play their role in protecting them," said Professor Ewango. “Polluting countries must cut their carbon emissions fast, to limit the possibility of droughts pushing the peatlands past their tipping point. The DRC will also need to strengthen protection of the peatlands. At stake is one of the most wildlife and carbon-rich ecosystems on Earth."



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Congo Basin could release billions of tons of carbon

The central Congo Basin is home to the world’s largest...

A growing collection of research suggests that the unique wing patterns found among thousands of <a href="https://www.earth.com/news/how-do-oakleaf-butterflies-mimic-dead-leaves/">butterfly</a> species are all tied to an ancient set of simple ingredients. The latest of these studies, led by the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a>, was focused on the rare Atala butterfly.



“Evolution does not just mean change,” said study lead author Andrei Sourakov. “When it stumbles upon successful designs, they stick around, sometimes for hundreds of millions of years.”



In particular, Sourakov set out to test a theory from the 1920s called the nymphalid groundplan, which proposes that butterfly wing patterns are organized around distinct, concentrically arranged bands.



“Rather than a unified composition, butterfly wings are more like a collage created by wing-pattern elements belonging to different symmetry systems,” said Sourakov.



While this basic blueprint has been confirmed in several decades of research, the studies were primarily focused on butterfly species of the Nymphalidae family.



Nymphalids diverged from their closest relatives, the lycaenids, around 90 million years ago. Now, Sourakov wanted to investigate whether lycaenids have maintained the ancient pattern of wing symmetry found in nymphalids.&nbsp;



“The idea that the nymphalid ground plan applies to the lycaenids, which diverged from nymphalids when the dinosaurs were still around, is a big assumption to make,” explained Sourakov.



The Atala butterfly was chosen for the study for its unique history and its striking color patterns. The Atala is one of the only toxic species in the lycaenid family, and this toxicity is signaled by its bright red abdomen. On the Atala’s bottom wings, two spots of the same red color stand out against black scales and blue spots.



In the early 1900s, Atala butterflies nearly disappeared from their native range in Florida when their host plant was overharvested. Today, the plants and butterflies have been restored. For the study, Sourakov used a colony of Atala butterflies that is preserved at the Florida Museum’s McGuire Center.



Based on an interesting method used in previous studies, Sourakov exposed pupating insects to a blood thinner called heparin. This technique has been found to alter the wings of adult butterflies.



“Wing-pattern elements belonging to the same symmetry systems should react in similar ways to the same treatment,” said Sourakov. “By tweaking the expression of the underlying genes, such experiments allow us to understand the amazing variation that is found in butterflies and help us pinpoint the exact source of that variation.”



The experiment revealed that Atala and nymphalid butterflies shared similar responses to heparin. Depending on the concentration of heparin used, the adult wing spots either expanded, contracted, or faded entirely.&nbsp;



“Remarkably, there seems to be many similarities between Atala’s wing pattern and the nymphalid ground plan,” said Sourakov. “Future studies will be necessary for determining whether the same genes control the banding patterns and colors of Atala and other lycaenids compared to other butterfly families, but I hope these results have laid the groundwork for further inquiry.”



The study is published in the journal <a href="http://dx.doi.org/10.5281/zenodo.7246248">Tropical Lepidoptera Research</a>.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Atala butterflies have retained ancient wing patterns

A growing collection of research suggests that the unique wing...

A new study led by <a href="https://www.colgate.edu/">Colgate University</a> has found that summer <a href="https://www.earth.com/news/thawing-arctic-hillsides-are-contributing-to-climate-change/">thaw</a> in Antarctica occurs nearly a month earlier, and lasts for a full two months longer than previously thought. These findings change our scientific understanding of seasonal thawing in parts of the Antarctic continent, raising alarms regarding the negative impact of global warming on our planet.



“Antarctic water tracks and ephemeral wetlands are a primary location for biogeochemical soil processes driving cold desert soil formation. Though the spatial extent of water tracks and wetted soils has been mapped in the McMurdo Dry Valleys (MDV) on the basis of mapping darkened pixels in high-resolution commercial satellite imagery, the timescale over which water tracks and wetlands form and the duration of these biogeochemically active environments remain unknown,” the study authors explained.



By using a combination of in situ soil sensors and data from two complementary remote imagining platforms (<a href="https://www.planet.com/">Planet</a> and <a href="https://worldview.earthdata.nasa.gov/">WorldView</a>) - which can scan the surface of the Earth daily or even multiple times per day - the scientists determined the start and end dates, together with the duration of wetted soils at ten sites located across the MDV. Their analyses revealed that Antarctic summer thawing is much more extended temporally than previously thought.



“What we found was that when you can scan coastal Antarctica almost every day, not just a couple of times a summer, we see that the ground is actually thawing and turning into icy swamps a full month earlier than we used to think, and it’s staying wet and thawed a full two months later, even into March,” said study co-author Joseph Levy, a geomorphologist and planetary scientist at Colgate.



“What’s even more fascinating is that this ground is thawing and staying thawed at temperatures below freezing, so we know salts must be helping it to melt and keeping it muddy, like salting a road during a snowstorm.”



According to the researchers, while this extended melt is beneficial for organisms that need meltwater to survive in Antarctica’s harsh climate, it is quite bad news for the long-term stability of the permafrost and for ecosystems that thrive in freezing conditions.



“This extended hydroperiod has intriguing implications for biogeochemical processes such as long-term soil development in the Antarctic, biological functioning in long-lived soil waters and droplets, and the thermal evolution of Antarctic permafrost. Our observations can serve as a baseline for detecting future change in the duration and extent of water track and wetland processes in the terrestrial Antarctic in response to future climate change,” the authors concluded.



The study is published in the journal <a href="https://doi.org/10.1080/15230430.2022.2123858">Arctic, Antarctic, and Alpine Research</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic summer thaw lasts longer than previously thought

A new study led by Colgate University has found that...

People have always been fascinated by <a href="https://www.earth.com/news/rhinos-show-that-diseases-can-disrupt-conservation-efforts/">rhinos</a>, finding them charismatic and impressive. These great mammals are depicted in historical and contemporary artworks and photographs for many different reasons and researchers have begun to appreciate the potential of these images as a rich source of data. This is particularly salient as numbers of rhinos of all species decrease and research on living specimens becomes more and more difficult. 



In a recent study, researchers from the University of Helsinki, <a href="https://www.cam.ac.uk/">University of Cambridge</a> and the Rhino Resource Center (RRC) in the Netherlands undertook an analysis of 1,531 pieces of artwork and 1,627 photographs depicting rhinos, all of which are held in an online repository by the RRC. Their aim was to investigate the ways in which depictions of human interactions with rhinos have changed over time. In addition, they used a sample of 80 profile photographs of rhinos to determine whether morphological data on horn lengths, extracted from photographs, indicate any change in this feature over time.&nbsp;



In the archives of the RRC, the researchers found digital records of artworks dating back over the past 500 years, and of photographs from the last 150 years. They assigned these to broad categories that represented different relationships between society and rhinos; for example, hunting, conservation, natural history and captivity. Categories were further grouped as consumptive or non-consumptive. Consumptive relationships involved the death of rhinos or their removal from the natural habitat (e.g., hunting, curiosity, museum, captivity, dominion, poaching and circus), whereas non-consumptive relationships did not kill or remove rhinos from their habitat (e.g., conservation, caretaking, education, academic, cartoons).



Although all five extant species of rhinos are represented in the RRC’s data set, the researchers found that earlier images more commonly show Indian rhinos (Rhinoceros unicornis) whereas the two African species (white rhino&nbsp;Ceratotherium simum, and black rhino&nbsp;Diceros bicornis) feature more prominently in recent images. Images of Javan (Rhinoceros sondaicus)&nbsp;and Sumatran&nbsp;(Dicerorhinus sumatrensis) rhinos are uncommon throughout the data set.



The results of the study, published in the journal <a href="http://dx.doi.org/10.1002/pan3.10406">People and Nature</a>, showed a clear change in how rhinos are portrayed. Hunting scenes in both artwork and photos were more common prior to 1950, but conservation became more common after this date. Depictions of rhino natural history and rhinos in captivity also became more common in artwork from the late 1700s onwards, and in photos from the 2000s onwards. Furthermore, the researchers found that the proportion of images featuring non-consumptive uses of rhinos increased over time, although in this case from the turn of the 19th century.&nbsp;



Many hundreds of photographs showing rhinos shot dead by hunters, taken in the late 19th&nbsp;and early 20th&nbsp;centuries, are present in the collection. These include a photograph of American President Theodore Roosevelt, taken in 1911, standing triumphantly over a black rhino he had just killed. Other early images show rhinos as huge, frightening animals chasing humans. The researchers think these images helped justify the hunting of these animals.



The experts also propose that peak times of hunting activities coincided with European colonial expansion into regions where rhinos occurred and that, once colonial powers pulled out of these regions and they achieved independence, European hunters no longer had easy access for hunting. The researchers suggest that the number of hunting images for a given species is likely to be associated with the true levels of hunting, particularly in the 19th and early 20th centuries, and to be correlated with the reported declines in rhino numbers during this time.



“We found that we can use images from the last few centuries to visualize how human attitudes towards wildlife have changed, and how artists have influenced these views,” said Dr. Ed Turner at the University of Cambridge’s Department of Zoology, senior author of the report.



The images suggest that there was very little effort to promote rhino conservation to the public before the 1950s. But after this the focus suddenly changed from hunting the animals to trying to keep them alive. The most recent images appear to reflect a growing awareness of the threats facing the natural world in general.



“For at least a few decades now there’s been much more of a focus on the conservation of rhinos – and this is reflected in the more recent images, which relate to their conservation in sanctuaries or their plight in the wild,” said study first author Oscar Wilson, who is now based at the University of Helsinki, Finland.&nbsp;



The 80 photographs of individual rhinos used to assess changes in horn length represented all five of the extant rhino species. Morphological measurements of body and horn dimensions were made so that horn length could be accurately related to overall body size. This was important as the photos did not have any measure of scale. Analysis of the results showed that, across all species, the horn length increased with body size, and the relative length of the horn to body length decreased slightly, but significantly over time.&nbsp;&nbsp;



The researchers think rhino horns have become smaller due to intensive hunting. Whether this has been for trophies or to supply material for medicines or traditional carvings in certain eastern and middle-eastern countries, the rhinos with the largest horns are invariably the targets. This leaves smaller-horned individuals to breed and pass on their genes for smaller horns to future generations. According to the researchers, these results could be indicative of directional selection in response to hunting pressures, as has been noted in obvious features such as horns and tusks in other groups of animals.



“We were really excited that we could find evidence from photographs that rhino horns have become shorter over time. They’re probably one of the hardest things to work on in natural history because of the security concerns,” said Wilson. “Rhinos evolved their horns for a reason - different species use them in different ways such as helping to grasp food or to defend against predators – so we think that having smaller horns will be detrimental to their survival.”



“Taken together, our results demonstrate the potential and scope for using online images to study the changing relationship between people and the natural world, and long-term morphological changes in species," concluded the study authors. "We advocate a greater use of these data, and the development of more image repositories such as the RRC, to bring data together in an easily accessible format with associated detailed information.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Historical photos suggest that rhino horns have gotten smaller

People have always been fascinated by rhinos, finding them charismatic...

In a recent interview with <a href="https://www.vox.com/recode/2022/10/30/23426406/ai-animals-google-translate-karen-bakker-sounds-of-life">Vox</a>, Karen Bakker – an expert in Digital Innovation at the <a href="https://www.ubc.ca/">University of British Columbia</a> – has argued that humans could soon communicate with animals, as groundbreaking <a href="https://www.earth.com/news/artificial-intelligence-earth-data/">artificial intelligence</a> tools are designed to decode patterns in non-human sounds, such as the waggle dance of honeybees, the low-frequency noises of elephants, or the clicking made by whales. Yet, according to Bakker, such innovations can raise ethical dilemmas, since they could also be used to manipulate – rather than merely understand - wildlife.&nbsp;



For a long time, humans have sought to find ways of communicating with animals. While just a few decades ago, such attempts would rather belong to a science fiction movie, recent scientific and technological developments have now brought them closer to reality. For instance, in 2018, a team of researchers from the <a href="https://www.mi.fu-berlin.de/inf/groups/ag-ki/index.html">Dahlem Center for Machine Learning and Robotics</a> in Germany has designed the RoboBee, an AI tool that mimics the waggle dance of bees, which is used by these insects to relay information to one another. This robot turned out to be so successful that some of the bees started to follow directions from it, such as where to move within their hive.



Other such attempts include the <a href="https://www.projectceti.org/">Project CETI</a> (the Cetacean Translation Initiative), which uses advanced machine learning techniques to decipher the sounds of sperm whales, one of the world’s most enigmatic oceanic species, or the research of Katie Payne, an expert in Bioacoustics at <a href="https://www.cornell.edu/">Cornell University</a> who uses artificial intelligence to pick up the infrasonic sounds produced by elephants.



Although humans have communicated with animals in the past too, they usually did it from a human-centered viewpoint, such as teaching primates sign language. By using AI, scientists now hope to use the animals’ own language to communicate with them. “What [these researchers] are doing is not trying to teach those species human language, but rather compiling, essentially, dictionaries of signals and then attempting to understand what those signals mean within those species,” Bakker explained.



However, such attempts lead to significant ethical conundrums, depending upon how they will be used. Thus, enabling humans to speak with different animal species could create a&nbsp;“deeper sense of kinship, or a sense of dominion and manipulative ability to domesticate wild species that we’ve never as humans been able to previously control,” she concluded.



Professor Bakker explained in more detail these new technological developments in her new book, <a href="https://press.princeton.edu/books/hardcover/9780691206288/the-sounds-of-life">The Sounds of Life: How Digital Technology is Bringing Us Closer to the Worlds of Animals and Plants</a> (2022). &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can we communicate with animals using artificial intelligence?

In a recent interview with Vox, Karen Bakker – an...

A team of zoologists led by the <a href="https://www.up.pt/portal/en/">University of Porto</a> has recently described a new <a href="https://www.earth.com/news/owls-humans-visual/">owl</a> species from Principe Island, part of the Democratic Republic of São Tomé and Príncipe in Central Africa. Although its official description was published only now, suspicions of its occurrence started already to emerge in 1998, and testimonies from local people suggesting its existence can be traced back as far as 1928.



The Principe Scops-Owl, or&nbsp;Otus bikegila, belongs to a group of small owls – the scops-owls - found across Eurasia and Africa, and including widespread species such as the Eurasian Scops-Owl (Otus scops) and the African Scops-Owl (Otus senegalensis).&nbsp;



The easiest way to recognize this species in the wild is its specific call. “Otus bikegila's unique call is a short “tuu” note repeated at a fast rate of about one note per second, reminiscent of insect calls. It is often emitted in duets, almost as soon as the night has fallen,” explained study lead author Martim Melo, an expert in the diversification of bird fauna in Africa at the University of Porto.



The experts believe that this owl can be currently found only in the remaining old-growth native forest of Principe in the uninhabited southern part of the island, occupying an area of just about 15 km2. In this small area though, the density of this species is quite high, with a population estimated at around 1,000-1,500 individuals.



However, since all the members of the species occur in this single, small location, the scientists have proposed that the species should be classified as critically endangered - the highest threat level on the&nbsp;<a href="https://www.iucnredlist.org/">IUCN Red List</a>. Closely monitoring its population will be essential to get more precise estimates of its size and current trends.



“The discovery of a new species that is immediately evaluated as highly threatened illustrates well the current biodiversity predicament. On a positive note, the area of occurrence of the Principe Scops-Owl is fully included within the Príncipe Obô Natural Park, which will hopefully help secure its protection,” the researchers concluded.



The study is published in the journal <a href="https://doi.org/10.3897/zookeys.1126.87635">ZooKeys</a>. 



Image Credit: Martim Melo



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New owl species discovered in Africa

A team of zoologists led by the University of Porto...

The <a href="https://www.woodlandtrust.org.uk/">Woodland Trust</a> – the UK’s largest woodland conservation charity – has recently identified a worrying trend for Halloween pumpkins to be discarded in the nearest woods, in a well-meaning yet misguided attempt to provide food for birds and other woodland animals.



“A myth seems to have built up that leaving pumpkins in woods helps <a href="https://www.earth.com/news/minor-changes-could-improve-human-wildlife-coexistence/">wildlife</a>.&nbsp;People&nbsp;think they’re doing a good thing by not binning them in landfill and instead leaving them for nature,” said Paul Bunton, an engagement and communications officer at Woodland Trust.



“But pumpkin flesh can be dangerous for hedgehogs, attracts colonies of rats, and also has a really detrimental effect on woodland soils, plants, and fungi. We can’t leave dumped pumpkins to rot, so we end up with an orange mushy mess to deal with at many of our sites.”



According to the experts, hedgehogs are particularly endangered by such practices, since they are highly opportunistic eaters that spend the autumn and early winter building up fat reserves they need for hibernation.



“As a result, hedgehogs can gorge themselves on easily available food like dumped pumpkins. Although not toxic to them, the fleshy fibrous fruit can cause stomach upsets and diarrhea, as they are not designed to eat large quantities of fruit,” explained Trevor Weeks, from the <a href="https://wildlifeambulance.org/">East Sussex Wildlife Rescue and Ambulance Service</a>.&nbsp;



“This can lead to them becoming bloated and dangerously dehydrated which in turn can be fatal. At this time of year, they can’t afford to become ill, or they may not survive the winter hibernation.”



In order to avoid such situations, the Woodland Trust advises Halloween revelers to make pumpkin bird feeders in their own gardens with the leftovers, instead of discarding them in the woods. However, these feeders should be kept high off the ground so hedgehogs cannot reach them.



“Jack-o-lanterns can be good for wildlife in small quantities in gardens, but not woodland or other countryside. We are urging people everywhere to make soup, birdfeeders for your garden, but please don’t make a mess of the countryside!” Bunton concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dumping pumpkins in the woods can endanger wildlife

The Woodland Trust – the UK’s largest woodland conservation charity...

According to the <a href="https://www.heart.org/">American Heart Association</a>, cardiovascular disease claims more lives each year in the U.S. than all forms of cancer and chronic lower respiratory disease combined. However, advances in treatment and preventative medicine, as well as education about heart healthy lifestyle choices, had seen a steady decline in deaths due to heart disease during the past three decades. This trend marked a success story of note, but it saw a setback in 2020 due to the arrival of the <a href="https://www.earth.com/news/life-expectancy-continues-to-decline-due-to-covid/">COVID-19</a> pandemic.



In a presentation at the American Heart Association’s Scientific Sessions 2022, being held November 5–7 both virtually and in Chicago, researchers have compared the national death rate from heart disease during 2020 with the death rates during the period 2010–2019. They did this by accessing the age-standardized death rates per 100,000 population from the U.S. Centers for Disease Control and Prevention’s WONDER database, which aggregates death certificate data from the National Vital Statistics System.&nbsp;



Their analysis, presented during the AHA’s meeting, found that heart disease death rates increased in 2020, across adults in all age, sex, race and ethnicity groups, particularly among younger adults and non-Hispanic Black adults.



“Prior to 2020, death rates from heart disease had been declining among adults for decades, which has been recognized by the CDC as one of the ten greatest public health achievements of the last century,” said lead study author Rebecca C. Woodruff, Ph.D., M.P.H., an epidemiologist at the Centers for Disease Control and Prevention (CDC). “The increases in death rates from heart disease in 2020 represented about 5 years of lost progress among adults nationwide and about 10 years of lost progress among younger adults and non-Hispanic Black adults,” she added.



The spread of COVID-19 in the U.S. began prompting school and workplace closures in some states in February 2020. It was declared a global pandemic by the World Health Organization the following month and stay-home orders were widespread. The first COVID-19 vaccinations for adults and some teens were available in December 2020.



“The COVID-19 pandemic disrupted many aspects of daily life, including access to preventive health care, which may have led to delays in detecting and treating heart disease,” Woodruff said. “We expected to see an increase in heart disease death rates among adults, however the magnitude of the increase was striking.”



In particular, the researchers found that, whereas the national heart disease rate among adults decreased by 9.8 percent between 2010 and 2019, it increased by 4.1 percent in 2020. This reversal represents about five years of lost progress in reducing heart disease death rates among adults.&nbsp;



The findings were even more unsettling for younger adults. Among 35- to 54-year-old people, deaths from heart disease fell by 5.5 percent between 2010 and 2019, yet they jumped up by12 percent in 2020. This represents approximately ten years of lost progress. Among 55- to 74-year-old adults, heart disease death rates were down by 2.3 percent between 2010 and 2019, yet they increased by 7.8 percent in 2020.



In addition, increases in heart disease death rates were high among non-Hispanic Black adults, who experienced approximately ten years of lost gains. In this group, heart disease death rates declined by 10.4 percent between 2010 and 2019, then increased by 11.2 percent in 2020.



Although further investigation needs to be done, the researchers name several factors implicated in the reversals of the heart disease death rate trend during 2020. Lockdowns saw people exercising less and smoking and drinking alcohol more regularly, all of which contributed to the higher cardiovascular death rates, said American Heart Association President Michelle A. Albert, M.D., M.P.H., FAHA, the Walter A. Haas-Lucie Stern Endowed Chair in Cardiology and professor of medicine at the University of California at San Francisco. In addition, growing evidence suggests that people who have had COVID-19 infection may be at an increased risk for new or worsening cardiovascular disease.&nbsp;



“These social determinants of health have a larger effect on people who are economically disadvantaged – Black people, Hispanic people and Indigenous and Native individuals – so then you have a domino effect resulting in higher death rates and more disease among these populations,” Albert explained.



She urged action from both citizens and health care professionals. “If you are a person who has not received medical care for one or more years because of the pandemic, please seek out care from a health care professional. And it’s important for health care professionals to really take a look at their pool of patients to identify those persons who have dropped off their radar, and reach out to those people and offer medical assistance, as well as potentially connect them with the social resources that they might need now coming out of the pandemic.”



Woodruff added that the CDC is actively investigating heart disease trends after 2020 to see how the trends have changed since then. Meanwhile, there are steps to better manage cardiovascular disease risk going forward. Everyone can improve cardiovascular health by following the&nbsp;<a href="https://www.heart.org/en/healthy-living/healthy-lifestyle/lifes-essential-8">American Heart Association’s Life’s Essential 8:</a> eat better, be physically active, do not smoke, get enough sleep, maintain a healthy weight, and control blood pressure, as well as levels of cholesterol and blood sugar.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heart disease deaths increased during COVID, reversing progress

According to the American Heart Association, cardiovascular disease claims more...

<a href="https://www.earth.com/news/self-control-finite-resource/">Self-control</a> – the capacity to resist immediate temptation in favor of a better but delayed reward – is a crucial skill that underpins effective decision-making and future planning. This ability has been previously shown to be proportionally linked to intelligence in humans, chimpanzees, and cuttlefish.&nbsp;



Now, a research team led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> has discovered that Eurasian jays (Garrulus glandarius) – a member of the corvid family often nicknamed the “feathered apes” due to their high cognitive abilities – can pass a version of the “marshmallow test” (a test designed to study self-control in children), and those with the greatest self-control also score high on intelligence tests. These findings show that the link between self-control and intelligence appears across distantly related animal species, suggesting it has evolved independently several times.



Among all the corvids, jays in particular are vulnerable to having their catches stolen by other birds. Thus, the capacity for self-control may have evolved to enable them to wait for the right moment to hide their food without being seen or heard by potential thieves.



To test this ability in ten Eurasian jays, the scientists designed an experiment inspired by the 1972 Stanford Marshmallow Test, in which children were offered a choice between one marshmallow immediately, or two if they waited for a sufficient period of time. In this case, the jays were presented with mealworms (their favorite food), cheese, and bread. They had to choose between bread or cheese (available immediately) or mealworm that they could see but could only get access to after a period of delay ranging from five seconds to five and a half minutes.



All the jays managed to wait for the worm, but some seemed to have much more patience than others. For instance, one of them – called by the scientists JayLo – ignored a piece of cheese and waited five and a half minutes for a mealworm, while others could only wait a maximum of 20 seconds.



“It’s just mind-boggling that some jays can wait so long for their favorite food. In multiple trials, I sat there watching JayLo ignore a piece of cheese for over five minutes – I was getting bored, but she was just patiently waiting for the worm,” reported study lead author Alex Schnell, a psychologist at Cambridge.



The scientists also presented the jays with five cognitive tasks which are commonly used to measure general intelligence. The birds that performed better in these tests also managed to wait longer for the mealworm reward, suggesting that self-control is linked to intelligence in jays too.



“The birds’ performance varied across individuals – some did really well in all the tasks and others were mediocre. What was most interesting was that if a bird was good at one of the tasks, it was good at all of them – which suggests that a general intelligence factor underlies their performance,” Schnell concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1098/rstb.2021.0348">Philosophical Transactions of the Royal Society B: Biological Science</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jays with greater intelligence have more self-control

Self-control – the capacity to resist immediate temptation in favor...

According to two preliminary studies to be presented at the <a href="https://ahascientificsessions.org/">American Heart Association’s Scientific Sessions 2022</a> (November 5-7 in Chicago), neighborhood walkability – a measure of how easy and safe it is to walk to reach resources for daily living, such as grocery stores, schools, pharmacies, work, or church – is associated with lower <a href="https://www.earth.com/news/steep-rise-in-cardiovascular-disease-expected-in-the-u-s/">cardiovascular disease</a> burden and risk.&nbsp;



Cardiovascular disease is the main cause of death in the U.S. and globally. An important factor for achieving optimal cardiovascular health and reducing disease risk is physical activity. Thus, walkable neighborhoods could turn out to be essential in improving heart health. 



"When a person’s environment is conducive to walking, there is a greater likelihood of engagement in physical activity such as walking,” explained Elizabeth A. Jackson, the past chair of the American Heart Association’s Committee on Social Determinants of Health.&nbsp;



“Ample data support the cardiovascular benefits of regular physical activity including walking, therefore, designing neighborhoods to be walkable may assist residents in improving their cardiovascular health.”



In the first study, over 70,000 U.S. census tracts were analyzed to explore the potential association among neighborhood walkability and cardiovascular disease and risk factors. 



The analysis revealed that cardiovascular disease prevalence was lower (5.4 percent) in the most walkable neighborhoods compared to the least walkable ones (7 percent), and that 36 percent of adults living in the least walkable neighborhoods had high blood pressure, high cholesterol or obesity compared to about 30 percent in the most walkable ones. 



Moreover, type 2 diabetes prevalence was 11.6 percent in the least walkable neighborhoods compared to 10.6 percent in the most walkable ones.



In a second study – conducted only in Houston – the scientists examined the city in terms of its walkability, while evaluating the health data of over 900,000 adults in the Houston Methodist Cardiovascular Disease Learning Health System Registry from 2016 to 2021. 



The researchers found that for people without cardiovascular disease, living in a walkable neighborhood was associated with being twice as likely to have optimal cardiovascular risk factors compared to those living in car-dependent neighborhoods. Furthermore, people with cardiovascular disease living in higher walkability areas had 58 percent higher odds of having an optimal cardiovascular risk profile than those living in lower walkability areas.



Based on these findings, the experts urge policymakers to prioritize resources for building more walkable cities which offer close access to educational, retail, food, recreational, and entertainment venues in order to encourage walking as a normal way to get around.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Walkable neighborhoods help reduce cardiovascular risk

According to two preliminary studies to be presented at the...

According to a new report by the <a href="https://www.healtheffects.org/">Health Effects Institute</a> (HEI), nearly the entire African continent faces the most severe health impacts in the world caused by <a href="https://www.earth.com/news/air-pollution-linked-to-a-higher-risk-of-stroke/">air pollution</a>. The experts found that Africa is home to five of the top ten most polluted countries in the world in terms of outdoor fine particulate matter (PM2.5), which is the most consistent predictor of deaths from respiratory, cardiovascular, and other diseases in previous studies of long-term exposure to air pollution. Moreover, widespread exposure to household air pollution (HAP) – which results from burning solid fuels such as coal, wood, or charcoal for cooking – also has a significant impact on African mortality, causing 63 percent of the 1.1 million pollution-related deaths in 2019.



Since across East, West, Central, and Southern Africa, about 75 percent of the population relies on solid fuels for cooking, residents are exposed to high concentrations of harmful pollutants at home every day. In these regions, newborns and infants are at a particularly high risk from HAP, with 14 percent of all deaths in children under five linked to exposure to such hazardous pollutants. Moreover, children’s exposure to HAP – as well as to outdoor pollution – has long-term consequences for their health, including lung development problems and increased susceptibility to infectious respiratory diseases.



“This report gives evidence of the substantial threat air pollution poses to the health, and even life, of babies and children under the age of five. This vulnerable group needs special attention to mitigate their exposures, for example, through policy and intensive awareness campaigns with practical solutions for mothers and caregivers,” said Caradee Wright, a Chief Specialist Scientist at the <a href="https://www.samrc.ac.za/">South African Medical Research Council</a>.&nbsp;&nbsp;



According to the report authors, air pollution sources and their health impact can vary widely across the continent. For instance, Western Africa experiences the highest PM2.5&nbsp;pollution - with an average concentration of 64.1 μg/m3 - while Southern Africa has the lowest, at 26.5 μg/m3. Although most of this pollution comes from similar sources as elsewhere in the world – such as fossil fuel use for energy production, industrial and semi-industrial activities, or transportation – in parts of Africa, windblown dust (a natural source of air pollution) is also a major contributor to increased PM2.5&nbsp;levels.



Fortunately, countries across Africa are currently implementing a wide range of programs to lower the impacts of air pollution, such as establishing national air quality policies, providing access to clean fuels for cooking, and transitioning to clean energy sources.&nbsp;



&nbsp;“Air pollution greatly contributes to the rising frequency of chronic noncommunicable diseases in Africa, putting further strain on a health system already stretched by chronic infectious diseases and, more recently, Covid-19. These findings call for the African Union and member states to promote, plan, and fund air quality interventions to prevent unnecessary disabilities and deaths&nbsp;throughout the continent,” concluded Patrick de Marie Katoto, an expert in Public Health at the Catholic University of Bukavu in the Democratic Republic of the Congo.



The State of the Air Quality and Health Impacts in Africa report can be found <a href="https://www.stateofglobalair.org/sites/default/files/documents/2022-10/soga-africa-report.pdf">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution caused one million deaths in Africa in 2019

According to a new report by the Health Effects Institute...

Giant,Sequoias,Forest.,Sequoia,National,Forest,In,California,Sierra,Nevada

The Sierra Nevada region of California covers nearly 27 million acres of <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">forests</a> that provide habitat for thousands of animal species and is home to dozens of species of conifers, including native redwoods (the world’s tallest trees), sequoias (the world’s widest trees), or Great Basin bristlecone pines (the world’s longest living trees). 



Now, a team of scientists from the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>, has found that, from 2011 to 2020, a combination of devastating wildfires, droughts, and drought-related bark beetle infestations killed a staggering 30 percent of forests in the Sierra Nevada mountain range between Lake Tahoe and Kern County.



“It’s kind of a wake-up call, even to those of us that are kind of steeped in this field,” said study lead author Zackary Steel, an expert in Wildfire and Forest Management at UC Berkeley. “We’re moving from knowing this is a problem to quantifying the problem.”



Besides the overall decline in total conifer forest in this area, half of the mature forest habitats and 85 percent of high-density mature forests were either completely wiped-out or became low-density forests. Moreover, areas protected as habitat for the California spotted owl – an endangered bird at the center of a decades-long battle between environmentalists and the timber industry – experienced worse declines in tree canopy that other, non-protected areas.



According to the researchers, these findings call for a rejection of traditional conservation methods which preserve forests as they are, and for a use of controlled fires – as those ignited for centuries by California’s indigenous populations - as a tool for landscape regeneration and removal of low-lying vegetation that could increase the intensity of wildfires.



“The ecological idea is not to take out trees just to take out trees,” said Felicia Marcus, a researcher in Climate Policy at <a href="https://www.stanford.edu/">Stanford University</a>. “If you take out enough of the smaller trees that snow can get through and hit the ground but you leave enough trees that it stays shaded, we’ll be able to maybe slow the rate of loss of snowpack which is perhaps the number one threat to stability in California’s water system.”&nbsp;



Fortunately, state and federal government agencies are currently starting to rethink old practices and invest in wildfire resilience and forest health, with over $1,000 million dedicated to safeguard these historical forests. However, according to J. Keith Gilless, the chair of the state board of forestry and fire protection, the task of reverting forests to what they used to be will need long-term planning and dedication.



“We need to be clear to the policymakers that this isn’t something you go into with a one-shot infusion of money and it’s solved. It’s something where you’ve committed to moving to a different kind of landscape level management, that lets us truly deal with the natural hazard of wildfires,” he concluded.



The study is published in the journal <a href="https://doi.org/10.1002/eap.2763">Ecological Applications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

One third of Sierra Nevada forest wiped out by drought and fires

The Sierra Nevada region of California covers nearly 27 million...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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