For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

A new study led by the <a href="https://www.sfu.ca/">Simon Fraser University</a> (SFU) has found that temperature changes have negatively impacted most species of <a href="https://www.earth.com/news/multiple-habitats-must-be-protected-to-save-bumblebees/">bumblebees</a> over the past 120 years. According to the experts, such shifts in temperatures had more of a negative impact than other factors, including precipitation levels and floral resources.



“Bumblebees are important pollinators for wild plants and for the crops humans rely on for food. That’s why we need to develop conservation strategies that account for the future impacts of climate change on bee populations,” said study lead author Hanna Jackson, a Masters student in Biological Sciences at SFU.



Together with her colleagues, Jackson analyzed a large dataset containing records of 46 species of bumblebees from North America between 1900 and 2020. In order to estimate the effects of climate and land-use variables on species’ occupancy, the researchers created two occupancy models - one focused on time and the other on environmental factors. The analysis revealed that six bumblebee species decreased through time, 18 remained stable, and 22 increased.



Although both temperature and precipitation increased over the past 120 years, the results suggest that temperature changes had the most pointed negative impact on bumblebee populations, with 37 of the 46 species showing greater declines - or, at least, less positive increases in occupancy - as temperatures have steadily risen.&nbsp;



Nine of these species exhibited clear declines correlated to changing temperatures within their range. The scientists did not find such patterns related to the other factors that were investigated, - such as precipitation - and only one species declined due to scarcity in floral resources. In fact, the study of the relation between bee dynamics and precipitation and floral resources had mixed results: about half of the species were negatively impacted by changes in these factors, while the other half seemed to benefit from them.



Thus, changing temperatures are a major environmental factor driving changes in the composition of bumblebee populations. However, all the observed trends appeared to be highly species-specific.&nbsp;



“Because bumblebee species likely vary in their future responses to land-use and climate change, conservation action should prioritize individual species, taking into account their unique climate and habitat preferences,” Jackson concluded.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2021.0551">Biology Letters</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Temperature changes negatively impact bumblebees

A new study led by the Simon Fraser University (SFU)...

Populations of migratory bird <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">species</a> have been declining more than non-migratory birds. Now, researchers have set out to identify the problem in a new study published in the journal <a href="https://onlinelibrary.wiley.com/journal/14668238">Global Ecology and Biogeography</a>.&nbsp;



“We know that migratory birds are in greater decline than non-migratory species, but it’s not clear why. We wanted to find out where in their life cycles these migratory species are most exposed to human impacts," said Dr. James Gilroy from the <a href="https://www.uea.ac.uk/">University of East Anglia</a>’s (UAE) School of Environmental Sciences.



The research shows that migratory birds passing through human built environments suffer the most losses. Impacts with wind turbines, dangerous roads, buildings and power lines are all taking their toll.



“We found that human modification of the landscape in the birds’ distribution ranges in Europe, Africa and Western Asia is associated with declining numbers of over 100 Afro-Eurasian migratory birds," said Dr. Claire Buchan.



"When we talk about modification of the landscape, we mean things like roads, buildings, powerlines, wind turbines – anything that isn’t naturally there."



“One of the biggest impacts seems to be caused by things that would kill a bird outright – for example flying into a wind turbine, a building, being electrocuted on a powerline, hit by a vehicle or hunted. We found that exposure to these human-induced ‘direct mortality’ threats in the bird’s wintering ranges are reflected in population decreases in breeding birds.”



The scientists found 16 different human created factors that negatively impact migratory bird populations across Europe, Asia and Africa, including are collisions, destruction of natural habitat and climate change.&nbsp;



“Our findings are important because we need to understand where declining species are being most impacted by humans across their seasonal migrations," said Dr. Aldina Franco. "Pinpointing where birds are most exposed to these threats could help us target conservation actions."



The scientists hope that their research will help create better conservation plans for birds and improve their survival in the future.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human modifications create deadly traps for migratory birds

Populations of migratory bird species have been declining more than...

Microplastics are the breakdown products of the plastic objects we use in everyday life – wrappings, packaging, bottles, synthetic clothing, and kitchen ware, for example. None of these plastics is biodegradable but, in the presence of sunlight and normal environmental conditions, they perish into small fragments that find their way into the oceans, rivers, foods, drinking water and even the blood of humans and other <a href="https://www.earth.com/news/new-clues-about-disease-transmission-among-animals/">animals</a>. They are one of the world’s biggest environmental problems because, once dispersed, they are very difficult to remove.



Scientists have previously proposed the use of soft robots to collect up these microscopic particles of plastic, but soft robots are commonly made of hydrogels or silicone rubber, which are mechanically inferior and easily damaged in ocean conditions. In a new study, published by the <a href="https://www.acs.org/">American Chemical Society</a> in the journal Nano Letters, scientists from China and Germany have used nanotechnology to develop a light-activated fish robot that is made of composite sheets of graphene and can ‘swim’ around quickly and remove microplastics from the environment.



“It is of great significance to develop a robot to accurately collect and sample detrimental microplastic pollutants from the aquatic environment,” said&nbsp;<a href="https://scholar.google.com/citations?hl=zh-CN&amp;user=qBiAvxkAAAAJ">Yuyan Wang</a>, a researcher at the Polymer Research Institute of Sichuan University and one of the lead authors on the study. “To the best of our knowledge, this is the first example of such soft robots.”



The experts used a substance called nacre, also commonly known as mother-of-pearl, upon which to base the design of a new material. Nacre is strong and flexible, and is found on the inside surfaces of clam shells. Nacre layers have a microscopic gradient, going from one side with lots of calcium carbonate to the other side with mostly a silk protein filler. Inspired by this substance, Xinxing Zhang, also from the Polymer Research Institute, Sichuan University, and colleagues wanted to try a similar type of gradient structure to create a durable and bendable material for soft robots.



The team created this new material by layering various microscopic sheets of molecules according to nacre’s specific chemical gradient. They developed an elastomer actuator with sulfonated graphene-based gradient nanostructures that produced a stretchy, flexible material which is tough and can tolerate high temperatures.&nbsp;



From this material, the researchers made robo-fish that can bend and twist, and even pull along a weight of up to 5kg. Most importantly, the bionic fish can absorb nearby free-floating bits of microplastics because the organic dyes, antibiotics, and heavy metals in the microplastics have strong chemical bonds and electrostatic interactions with the fish’s materials. In this way, the particles are attracted to the surface of the fish and are then absorbed and removed from the water.&nbsp;



“After the robot collects the microplastics in the water, the researchers can further analyze the composition and physiological toxicity of the microplastics,” said Wang.&nbsp;



The tiny fish robot is only 15mm long (about half-an-inch) but it responds to a near-infrared laser light by flapping its tail and ‘swimming’ forward. It can move at 2.67 body lengths per second, a speed that is about the same as that of active phytoplankton moving in water. At this stage, the robo-fish only functions on the surface of the water, where it would be able to absorb floating microplastics but not those deeper down in the water column.



In addition, the newly developed nanocomposite material from which the robots are made is able to heal itself, said Wang, who specializes in the development of self-healing materials. This means the robot fish can heal itself back to 89 percent of its former ability and continue to absorb pollutants, even if it is damaged or torn – which could happen if it goes looking for microplastics in rocky environments or in rough waters.&nbsp;



At this stage, the fish robot is just a proof of concept, Wang notes, and much more research is needed – especially into how this technology could be deployed in the real world. For example, Wang’s team will soon be working on more functionally complex fish robots that can go below the water surface in search of microplastics in the water column. Still, this bionic design could inspire other, similar projects, Wang said. “I think nanotechnology holds great promise for trace adsorption, collection, and detection of pollutants, improving intervention efficiency while reducing operating costs."



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny robotic fish developed to collect microplastics

Microplastics are the breakdown products of the plastic objects we...

Trees are crucial components of ecosystems as they support biodiversity, help ecosystems function and provide important services, such as supplying food, sequestering <a href="https://www.earth.com/news/marshes-may-soon-flip-from-carbon-sinks-to-carbon-sources/">carbon</a> and contributing to the water cycle. Conserving tree diversity is thus a conservation priority for the functioning of natural ecosystems, for mitigating the effects of climate change, and for use by human societies across the world. Despite these important roles, many tree species are not adequately protected, have become rare and may even be at risk of disappearing altogether.



In a recent large-scale study, an international team of researchers headed by scientists from <a href="https://international.au.dk/">Aarhus University</a> in Denmark, has determined the worldwide distribution of more than 46,000 different species of trees, and estimated the extent to which this distribution falls within protected areas. In addition, they have assessed the intensity of human activity in the areas where the trees are found.&nbsp;



In order to do this, the researchers integrated five large databases, each containing millions of records of tree occurrence. They used these data to calculate the distribution of each tree species and then combined the distributions with a global map of the intensity of human activities. Lastly, they used the world database on protected areas (which includes information of more than 200,000 such areas) to map out the levels of protection for each tree species. Their results are published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



The findings highlight the fact that tree species are poorly protected in general, and some have no protection whatsoever. For the 46,752 tree species included in the study, an average of 50 percent of every tree species’ range falls in landscapes that have no protected areas. For 13.6 percent of the species, there is no protection at all, and most of these species have a limited distribution anyway, making them even more vulnerable.



Furthermore, the authors found that only 17 percent of the species considered are not under pressure from human activities. On average, 14.8 percent of the species are exposed to high or very high human pressure, while 68.5 percent are under moderate pressure.&nbsp;



“By compiling millions of registrations collected by researchers and citizens across the world and shared in open databases, we can calculate where it’s most important to preserve and restore natural areas in order to effectively protect biodiversity,” said Josep M. Serra-Diaz, who was previously affiliated with Aarhus University, and who is now an associate professor at AgroParisTech in France.



The researchers not only quantified the threat to tree species on a global scale, but they also suggested how this situation can be improved by means of the ambitious and smart designation of new protected natural areas.



“We did this by calculating the most suitable locations of potential protection areas if we are to safeguard tree species diversity, not only with regard to the coverage of species, but also with regard to their evolutionary and functional differences,” explained lead author Dr. Wen-Yong Guo, who started the work at the Center for Biodiversity Dynamics in a Changing World (BIOCHANGE), but is now affiliated with East China Normal University in Shanghai.



The researchers have based their work on two existing plans for protecting the world's biodiversity:



<ul><li>According to the UN Strategic Plan for Biodiversity 2011-2020, adopted in 2010, at least 17 per cent of land areas, lakes and watercourses were to be protected by 2020.</li><li>Now, the 2050 Vision of Biodiversity is on the drawing board, and many interest groups are calling for the vision to be brought in line with the Half-Earth Project proposed by Harvard biologist, E.O. Wilson. The Half-Earth Project advocates protecting half the earth’s surface by no later than 2050.</li></ul>



The researchers calculate that, following the above two conservation scenarios, protection of the top 17 percent or the top 50 percent of tree priority areas would make a considerable difference in protecting global tree diversity. They find that protecting 17 percent and 50 percent of the high-priority areas for trees would increase the average protected proportion of each tree species’ range to 65.5 percent and 82.6 percent respectively. This would also leave far fewer species (2,151 and 2,010) completely unprotected.&nbsp;



“But taking a broad-brush approach or just designating the most convenient areas, for example uninhabited tundra and desert areas, will not have the desired effect. Based on our calculations in this study, we’ve identified the areas in which nature conservation makes most sense to safeguard global tree diversity. If we’re smart, protecting 17 per cent of land areas would mean that, on average, a tree species will have protected areas in 66 per cent of the landscapes in which it is found, as opposed to the current 50 per cent. With the Half-Earth vision, the proportion would be 83 per cent. Two-thirds of the tree species that are currently unprotected will have protected areas in the landscapes in which they’re found if we reach the 17 per cent target,” explained Jens-Christian Svenning, professor of Biology at Aarhus University and director of BIOCHANGE.



“But in order to achieve this, we have to look at the distribution of all species across the world, and establish protected areas so that they cover the species and their biological functions and evolutionary differences in the best possible way."



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human activity and poor protection threaten tree diversity worldwide

Trees are crucial components of ecosystems as they support biodiversity,...

A new study published in <a href="https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000044">PLOS Climate</a> paints a grim future for coastal areas in the mid-Atlantic. A modeling simulation predicts that the coastal marsh zones will go from carbon sinks to carbon emitters as the climate warms and ocean levels rise.



The marshes will expand into low-lying forests and freshwater wetlands, killing the trees, which will release carbon as they decompose.&nbsp;



During the study, Katie Warnell of <a href="https://duke.edu/">Duke University</a> collaborated with seven natural resource agencies along the coast. She says her findings are significant for management.&nbsp;



“This research and our conversations with the states raise lots of questions about options for managing coastal landscapes given these changes and emphasizes the importance of&nbsp; reducing greenhouse gases and sea-level rise overall because that's the main driver of all of this."



Warnell also points out that losing marshes is not just a concern for climate change.&nbsp;



“Carbon is one piece of the picture. There are many other reasons to keep marshes around, including coastal protection and nursery habitats for fisheries. We need to weigh all of these different factors in making decisions about managing our coastal habitats.”



Based on the model, a negative outcome is likely. In 16 out of 19 runs, the model forecasted that marshland will transition from carbon sinks to carbon sources, releasing more carbon into the atmosphere than the marshes can capture.&nbsp;



But not all hope is lost, according to Warnell. “There might be some things that can be done to protect key areas from converting. In North Carolina, berms and pumps have been used to protect agricultural land and towns from sea level rise. While these are expensive, they might be worth it in certain areas.”



Another option would be to preemptively cut down trees in vulnerable areas before they are killed by salt water. However, the paper mentions this solution might be risky because the method has not been tested and because of the obvious ecological impacts. Let’s hope it doesn’t come to that.&nbsp;&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marshes may soon flip from carbon sinks to carbon sources

A new study published in PLOS Climate paints a grim...

Hermit,Crab,(decapod,Crustaceans)

Hermit crabs are found in oceans all over the world, occupying habitats that range from shallow coastal waters to the deepest of seas. They have soft, fragile abdomens that need to be protected from damage and are adapted to occupy the empty shells of mollusks, carrying these shells around like mobile homes while they forage on detritus on the ocean floor.&nbsp;



A study, led by Dr. Yoshikawa from the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a>, has now identified a species of hermit crab off the coast of Japan that carries a specific and previously unknown species of anemone on it back. The anemone, described for the first time in this study, has been named Stylobates calcifer and it is only found on the shells of a single host species of hermit crab, Pagurodofleinia doederlein. In fact, the anemone is so important to the hermit crab that, when the crab moves into a new shell home, it will go to great lengths to take the anemone along.&nbsp;



At least 35 symbiotic sea anemone species have been found living on the legs of hermit crabs or on the shells they inhabit. Symbiosis implies a close physical relationship between organisms of different species, and in the case of hermit crabs and their anemones, this is a mutualistic relationship from which both species benefit. Having an anemone covering one’s back may provide camouflage and protection, while riding through the water on the shell of a crab may ensure access to food, particularly the scraps of food left over after the crab eats dinner.



Dr. Yoshikawa and his team collected 16 specimens of the new, deep-sea anemone from depths of 100 - 400 meters between 2017 and 2020. All the specimens came from the ocean on the Pacific side of Japan, and were used for detailed studies of the anatomy, morphology, histology and genetics of the species. Based on the results of these analyses, the researchers have described and named the new species of anemone, Stylobates calcifer, in a publication in <a href="https://www.journals.uchicago.edu/toc/bbl/current">The Biological Bulletin</a>, a journal of the University of Chicago Press.&nbsp;



In addition to describing the new species of anemone, the researchers were able to record live video footage of the process whereby a hermit crab that chose to move house succeeded in coaxing its anemone to detach from the old shell and settle on the new one. This is not an easy task as the anemone occupies the entire top surface of the hermit crab’s shell, and is attached by means of a hard, chitinous secretion called a carcinoecium. This structure helps the anemone cling to the uneven surface of the mollusk shell, but also strengthens and enlarges the shell, which gives the crab extended occupation of its shelter.&nbsp;



Despite this, a hermit crab will eventually outgrow its shell and will need to find new, more spacious accommodation. The researchers were able to observe the behavior involved when a captive hermit crab changed shells, thereby extending the understanding of how this symbiotic relationship between hermit crab and anemone is maintained.&nbsp;



Initially, the hermit crab left its old shell and tested out its new one. Once convinced that the new shell was a better option, it tapped and pinched the anemone (still attached to the old shell) with its walking legs and chelipeds (legs that bear claws). It also climbed on top of the anemone and tapped it with the new shell, continuously trying to encourage the anemone to detach. By this physical stimulation and provocation, the crab was able to peel the base of the anemone off the surface of the old shell, but it took approximately 12 hours of intense activity on the part of the crab.



The crab then tried all means of tactics to get the anemone to attach itself to the new shell, which was now on the crab’s abdomen. The crab dragged the anemone around, manipulating it, presenting it with the new shell and continuously stimulating it with legs and chelipeds. Initially, the anemone did not respond in any way and the crab’s efforts appeared fruitless. However, after the anemone was turned upside-down and placed on its tentacles, the crab maneuvered itself, along with its new shell, into a suitable hollow in the anemone’s foot.&nbsp;



Eventually, 18 hours after the anemone’s detachment from the old shell, it began to show ‘climbing’ behavior and mounted itself onto the new shell. It soon covered the surface of the shell and was positioned vertically, with its tentacles facing upwards, ready to access food particles suspended in the water column. The entire process took 43 hours from the time that the hermit crab initially changed shells.&nbsp;



The study authors acknowledge that all their behavioral observations involved only a single crab-anemone pair because of the difficulties involved with retrieving and maintaining deep-sea species in captivity. Nevertheless, they suggest that their observations reveal details of a remarkable symbiotic relationship between deep-sea organisms. Future research would need to focus on how the anemones recognize the host hermit crabs on the ocean floor and then build and retain their highly specific association with them.&nbsp;



The live video recordings are available at <a href="https://www.journals.uchicago.edu/doi/10.1086/719160#_i32">https://www.journals.uchicago.edu/doi/10.1086/719160#_i32</a>



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Remarkable symbiotic relationship found in the deep sea

Hermit crabs are found in oceans all over the world,...

Face,Of,The,Earth.,Imaginary,View,Of,Planet,Earth,In

A new study led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> has found that stretching of the continents is likely to have caused one of the most abrupt and extreme <a href="https://www.earth.com/news/earth-endured-rapid-global-warming-300-million-years-ago/">global warming</a> events in the history of our planet, 56 million years ago. During this episode, the Earth warmed by five to eight degrees Celsius, culminating in the “Palaeocene-Eocene Thermal Maximum” (PETM) that lasted about 170,000 years and led to the extinction of many deep-sea organisms, fundamentally reshaping the course of evolution of life on Earth.



According to the experts, the extensive stretching of the continental plates in the Northern Hemisphere critically reduced the pressures in the Earth’s deep interior, driving a short-lived but intense melting in the mantle. The resulting volcanic activity coincided with - and most probably caused - the release of a massive amount of carbon dioxide in the atmosphere that exacerbated global warming.



“Despite the importance and wider relevance of the PETM to global change today, the underlying cause is highly debated,” said study lead author Thomas Gernon, an associate professor of Earth Sciences at the University of Southampton. “It’s generally agreed that a sudden and massive release of the greenhouse gas carbon from the Earth’s interior must have driven this event, yet the scale and pace of warming is very hard to explain by conventional volcanic processes.”&nbsp;



By using archives of rock drilled beneath the seafloor close to the edge of the Atlantic Ocean, Professor Gernon and his colleagues found evidence of an abrupt and widespread episode of volcanic activity across the North Atlantic Ocean which lasted over 200,000 years – a duration strikingly similar to that of PETM. This discovery prompted the scientists to investigate a broader expanse of the North Atlantic, including today’s Greenland and Faroe Islands. There, they found that the thick piles of lava that started to erupt before the PETM showed an unusual composition, pointing to a massive increase in melting of the Earth’s mantle.&nbsp;



“This finding is significant, because we know that parts of the continental mantle in this region are enriched in carbonates, a major source of carbon,” said Professor Gernon. “This rapid increase in mantle melting likely released a very large volume of carbon – certainly more than we had previously expected.”



According to the researchers, this intense volcanic activity was likely caused by the stretching by plate tectonic forces of the continental landmass uniting Greenland and Europe, with the final phase of stretching causing substantial melting in the Earth’s mantle, and leading to the release of massive amounts of carbon in the atmosphere and fast global warming.



“Such rapid events cause a fundamental reorganization of Earth’s surface environment, altering vast ecosystems,” Professor Gernon concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41561-022-00967-6">Nature Geoscience</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Stretching of the continents caused extreme global warming

A new study led by the University of Southampton has...

Photosynthesis, the conversion of <a href="https://www.earth.com/news/sunlight-helps-green-sea-turtles-with-tumors-recover/">sunlight</a> into plant material, is responsible for supporting all life on Earth outside of deep sea thermal environments and other such rarified examples. Now, scientists have found a way to create artificial photosynthesis, according to new research published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



Photosynthesis is a process that evolved billions of years ago. It created a habitable atmosphere, oxygenated the ocean and freshwater, and is the basis of our food chain. The scientists point out, however, traditional photosynthesis converts only one percent of the energy from sunlight into food. The new approach of artificial photosynthesis promises to be more efficient, if not quite as momentous.&nbsp;&nbsp;&nbsp;&nbsp;



“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said study co-author Robert Jinkerson, a chemical and environmental engineer of <a href="https://www.ucr.edu/">University of California Riverside</a>.



The research outlines a way to create acetate, the main component of vinegar from water, carbon dioxide and electricity. Plants can then be fed the acetate while growing and producing food in the dark.&nbsp;



“Using a state-of-the-art two-step tandem CO2 electrolysis setup developed in our laboratory, we were able to achieve a high selectivity towards acetate that cannot be accessed through conventional CO2 electrolysis routes,” said Feng Jiao of the <a href="https://www.udel.edu/">University of Delaware</a>.



The researchers grew a wide array of different food organisms using this method, not only plants but also yeast, a fungi that often grows in the dark but in this case 18 times more efficiently. This means alcohol could be created with less input as from corn sugars or other traditional methods.&nbsp;



“We were able to grow food-producing organisms without any contributions from biological photosynthesis," said study co-author and doctoral candidate Elizabeth Hann. "Typically, these organisms are cultivated on sugars derived from plants or inputs derived from petroleum - which is a product of biological photosynthesis that took place millions of years ago. This technology is a more efficient method of turning solar energy into food, as compared to food production that relies on biological photosynthesis,”



The researchers hope their study allows us to grow food more efficiently, using less land or feeding an increasingly growing population using the same amount of land. They also imagine the possibility of using this method to cultivate crops on space ships or Mars in total darkness.&nbsp;&nbsp;



“Using artificial photosynthesis approaches to produce food could be a paradigm shift for how we feed people. By increasing the efficiency of food production, less land is needed, lessening the impact agriculture has on the environment. And for agriculture in non-traditional environments, like outer space, the increased energy efficiency could help feed more crew members with less inputs,” said Jinkerson.



The study is published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial photosynthesis could help grow food more efficiently

Photosynthesis, the conversion of sunlight into plant material, is responsible...

When a small group of individuals separates from a larger population and subsequently founds a new population, this has an effect on the genetic variation of the descendants, particularly if the group remains genetically isolated. The founder group will carry only a small selection of the total genetic variation of the original population, and this will be evident in the form of reduced genetic diversity in their offspring. In addition, the founding individuals may carry rare, recessive genetic <a href="https://www.earth.com/news/mutations-in-animals-shed-new-light-on-the-process-of-aging/">mutations</a> that will then become common in their descendants due to inbreeding within the founder population.&nbsp;



Despite the fact that founder events can have profound effects on the genetic diversity, fitness and disease risk of populations, not much is known about the timing, intensity or frequency of these events, or how they have shaped the evolution of the species. This type of evolution is not driven by natural selection, where the individuals with the best adapted genes survive and pass on these genes. Instead, founder events give rise to genetically different populations through the survival of a small group of individuals that become the sole founders of a new population with a drastically reduced genetic diversity.&nbsp;



New research has now led to the development of a method that uses genomic analysis to estimate the timing and intensity of founder events in populations of humans and other species. The method, known as ASCEND, involves the analysis of genome-wide patterns of allele sharing between individuals, particularly in isolated populations. The authors, Rémi Tournebize and Priya Moorjani of the UC Berkeley, have developed and applied this method to study global patterns of founder events in recent human history, as well as to assess the evidence for founder events in the history of 40 modern dog breeds.&nbsp;



There are many instances in human history where founder populations have arrived and settled at new locations. For example, the first settlers in Finland arrived some 9,000 years ago and then remained largely geographically isolated, and populations of Romani people migrated to live in Europe and parts of the Americas, forming founding groups in their new homelands. Some groups remain genetically isolated through cultural and religious practices, such as the Ashkenazi Jews and the Amish, who tend to marry within the group.



In the current study, the authors compared the shared alleles in the genomes of 2,310 individuals from 184 different population groups from around the world. They considered a minimum of 5 individuals from each population group and excluded individuals that were closely related. The results, published today in the open access journal&nbsp;<a href="https://journals.plos.org/plosgenetics/">PLOS Genetics</a>, showed that 61 percent of the population groups considered (113 out of 184) showed genetic evidence of a founder event that had occurred within the past 200 generations.&nbsp;



These findings indicate that a majority of the populations considered have arisen from the genetic input of a small group of ancestors at some time in the recent past. The most extreme founder event was observed in the Onge population from the Andaman Islands, which showed a 10-times greater founder effect than has been found in the Ashkenazi Jews. The Onge are a demographically small and historically isolated population that currently consists of only around 100 individuals.&nbsp;



The researchers found that the highest frequency of founder events occurred in populations from the Oceania region (80 percent out of five groups) and from the Americas (78 percent of nine groups studied). The lowest frequency of founder events was recorded in populations from Europe (38 percent of 30 populations considered).&nbsp;



Furthermore, island populations have experienced more extreme founder events than continental populations, and people with hunter-gatherer or nomadic lifestyles, along with indigenous groups, are also more likely to show genetic evidence of significant founder events in their histories. Analysis of seven Native American groups from Central and South America also showed evidence of significant recent founder events, estimated to be dated to between 200 and 500 years ago, and postdating the European colonization of the Americas.



When the researchers applied their ASCEND technique to the genomes of 52 populations of dogs, representing 40 unique breeds, they found that all of the groups showed evidence of significant founder events within the past 25 generations (75–125 years ago). Unlike the case with human founder events associated with settlement, migration and cultural or religious traditions, dog genomes reflect the influence of dog breeding, a practice that began during Victorian times. Reductions in genetic diversity in dog breeds are likely to be related to inbreeding and the use of a few highly prized males to sire numerous offspring.



Some of the strongest founder events were identified in the boxer and bulldog breeds. These breeds were intensively bred as working dogs, and later as companions. They are known to suffer from high rates of recessive diseases, most likely as a consequence of founder events and subsequent inbreeding in their past histories.



The authors hope that using the new ASCEND analysis technique will help scientists to identify groups that experienced strong founder events and that may consequently be at greater risk of certain genetic diseases. Ashkenazi Jews and Finns, who experienced strong founder events, often undergo genetic screening to learn about their pre-disposition to certain genetic diseases. The current study found that several populations among Native Americans, Oceanians, and South Asians have experienced even more extreme founder events than Ashkenazi Jews, and so these populations may also benefit from genetic screening.



“Some human populations like Ashkenazi Jews or Finns have been extensively studied in population genetics and have helped researchers identify many disease-causing mutations," said the researchers. "Hence, we wanted to study if other populations have a similar history that could enable further progress in medical genetics. We were surprised to see how widespread the history of founder events is in humans, both in present-day and ancient DNA samples, suggesting that investigation of disease-causing variants will be fruitful to identify and reduce disease burden among contemporary groups.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human genomes reveal the history of past founder events

When a small group of individuals separates from a larger...

All living creatures get older and ultimately die. However, according to <a href="https://www.sdu.dk/en">University of Southern Denmark</a> researchers, not all organisms age at the same rate. They found that many turtle and <a href="https://www.earth.com/news/giant-tortoise-believed-extinct-found-in-the-galapagos/">tortoise</a> species are able to slow down their senescence significantly and, in some cases, nearly turn it off.



Fernando Colchero, Dalia Conde, and Rita da Silva studied 52 turtle and tortoise species and discovered that 75 percent have a very slow rate of senescence. Compared to humans, 80 percent of these long-living species have a slower rate of senescence.&nbsp;



The experts found that the senescence rates of the Aldaba giant tortoise (Aldabrachelys gigantea) can reach as low as zero, and the black marsh turtle (Siebenrockiella crassicollis) can reduce their rate of aging to below zero. For the black marsh turtle, this means that the risk of death is reduced as the animal ages.&nbsp;



Moreover, the study authors discovered that the animals have flexible senescence rates. When captive animals were presented with improved living conditions, these adaptable creatures were able to reduce their aging rate.&nbsp;



This flexibility does not apply to humans, as research on humans and non-human primates has shown better living conditions don’t significantly reduce the rate of aging.&nbsp;&nbsp;



Although the researchers are not sure why turtles and tortoises age less rapidly, there are theories suggesting it has something to do with growth after sexual maturity. One theory assumes that as the body prepares for reproduction, more energy is diverted into that function, and the matured body begins to deteriorate as a result. Based on this theory, there is no avoiding the aging process.



However, animal species that continue to grow after sexual maturity, including turtles and tortoises, may function differently. Some scientists think that since these species continue to grow after their reproductive years arrive, they can keep investing energy into cell repair, thereby avoiding the damaging effects of aging. 



The researchers made it clear that they are not calling turtles and tortoises immortal. They noted that these animals will eventually succumb to other causes of mortality, such as disease.



The study is published in the journal <a href="https://www.science.org/">Science</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Turtles and tortoises can slow their rate of aging

All living creatures get older and ultimately die. However, according...

In a new paper from <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU), experts propose that we should rethink the way we view the tourism industry. The researchers say that traveling is not just a recreational experience, but also a potential therapy that can provide real <a href="https://www.earth.com/news/heart-failure-is-influenced-by-gut-health/">health</a> benefits.&nbsp;



The study was a collaboration between experts in ECU’s Centre for Precision Health and School of Business and Law. The researchers identified many aspects of vacationing that could have a positive impact on people with mental health issues or cognitive disorders. In particular, the researchers investigated how tourism could benefit people with dementia. 



“Medical experts can recommend dementia treatments such as music therapy, exercise, cognitive stimulation, reminiscence therapy, sensory stimulation and adaptations to a patient's mealtimes and environment,” said Dr. Wen. “These are all also often found when on holidays."&nbsp;



“This research is among the first to conceptually discuss how these tourism experiences could potentially work as dementia interventions.”&nbsp;



Dr. Wen noted that the varied nature of tourism means there are many opportunities to incorporate treatments for conditions like dementia. For example, new experiences and environments provide cognitive and sensory stimulation.&nbsp;



“Exercise has been linked to mental well-being and traveling often involves enhanced physical activity, such as more walking,” explained Dr. Wen. “Mealtimes are often different on holiday: they’re usually more social affairs with multiple people and family-style meals have been found to positively influence dementia patients’ eating behavior."



“And then there’s the basics like fresh air and sunshine increasing vitamin D and serotonin levels. Everything that comes together to represent a holistic tourism experience, makes it easy to see how patients with dementia may benefit from tourism as an intervention.”&nbsp;



In recent years, the impact of Covid-19 on travel had raised questions about tourism’s value beyond lifestyle and economic factors, said Dr. Wen.



“Tourism has been found to boost physical and psychological well-being. So, after COVID, it’s a good time to identify tourism’s place in public health - and not just for healthy tourists, but vulnerable groups.”&nbsp;



Dr. Wen said he hopes a new line of collaborative research could begin to examine how vacationing can enhance the lives of people with various conditions.&nbsp;



“We’re trying to do something new in bridging tourism and health science. There will have to be more empirical research and evidence to see if tourism can become one of the medical interventions for different diseases like dementia or depression."&nbsp;&nbsp;



“So, tourism is not just about traveling and having fun; we need to rethink the role tourism plays in modern society.”&nbsp;



The study is published in the journal <a href="https://www.journals.elsevier.com/tourism-management">Tourism Management</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tourism boosts physical and mental well-being

In a new paper from Edith Cowan University (ECU), experts...

Researchers have found a way to alter <a href="https://www.earth.com/news/when-was-land-first-colonized-by-plants/">plant</a> proteins and create a fast test for dangerous chemicals, according to a new study published in the journal <a href="https://www.nature.com/nbt/">Nature Biotechnology</a>.



During droughts, plants produce a chemical called ABA which allows them to hold onto more water. Plants also create receptors that detect ABA. With a few small changes, the scientists showed that these ABA receptors can detect up to 20 chemicals. The tests could be used to look for illegal pesticides and dangerous synthetic cannabinoids.&nbsp;



“It would be transformative if we could develop rapid dipstick tests to know if a dangerous chemical, like a synthetic cannabinoid, is present. This new paper gives others a roadmap to doing that," said study co-author Sean Cutler, a plant cell biologist at <a href="https://www.ucr.edu/">UC Riverside</a>.



Synthetic cannabinoids, in particular, are created faster than regulations can keep up. These drugs are often dangerous, and even deadly. Fast tests could help regulators keep up with new products containing dangerous synthetic cannabinoids.&nbsp;&nbsp;



“Our system could be configured to detect lab-made cannabinoid variations as quickly as they appear on the market,” Cutler said.



The tests are also able to detect organophosphates, some of which (but not all) are illegal and dangerous pesticides. Being able to quickly identify the illegal pesticides would make testing water quality quicker.&nbsp;



To create these tests, the scientists used the nature of ABA to turn on receptors. When ABA interacts with receptors it can create many different reactions, such as glowing. Redesigning the receptors allows them to signal the presence of different chemicals. The scientists hope to expand this method to other types of chemicals as well.&nbsp;&nbsp;&nbsp;



“We take an enzyme that can glow in the right context and split it into two pieces. One piece on the switch, and the other on the protein it binds to,” Cutler said. “This trick of bringing two things together in the presence of a third chemical isn’t new. Our advance is showing we can reprogram the process to work with lots of different third chemicals.”



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A plant-based test can detect dangerous chemicals

Researchers have found a way to alter plant proteins and...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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