Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Endangered,Hawaiian,Green,Sea,Turtle

Besides climate change, one of the most serious threats to wildlife biodiversity is the illegal killing and trafficking of animals and plants. Although many existing laws aim to stop <a href="https://www.earth.com/news/some-sunscreens-lose-effectiveness-and-become-harmful/">wildlife trade</a>, it still remains one of the most lucrative illicit industries worldwide, with many endangered animals being exploited for their pelts, or used as medicine, aphrodisiacs, spiritual artifacts, or simply curiosities.&nbsp;



A research team led by the <a href="https://www.asu.edu/">Arizona State University</a> (ASU) has now estimated that over 1.1 million sea turtles have been illegally killed and trafficked between 1990 and 2020, with as many as 44,000 turtles exploited each year during the past decade in 65 countries or territories, and in 44 of the world’s 58 major sea turtle populations. Surprisingly though, the study also revealed that the illegal exploitation of turtles has in fact declined by 28 percent over the last decade.



“The decline over the past decade could be due to increased protective legislation and enhanced conservation efforts, coupled with an increase in awareness of the problem or changing local norms and traditions,” said study co-first author Kayla Burgher, a doctoral student in Environmental Life Sciences at ASU.



Moreover, most of the poaching during the last ten years occurred in large, stable, and genetically diverse sea turtle populations. “What this means is that most of these sea turtles came from healthy, low-risk populations, which suggests that, with a few exceptions, current levels of illegal exploitation are likely not having a major detrimental impact on most major sea turtle populations throughout the world’s oceans,” explained study co-first author Jesse Senko, an assistant professor of Ecology and Animal Behavior at ASU.



However, according to Professor Senko, this apparent silver lining should be approached with caution. “Assessing any illegal activity is difficult, and the take and trade of sea turtles is no exception, especially when it becomes organized or connected to crime syndicates. Our assessment also did not include eggs or turtle products, such as bracelets or earrings made from sea turtle shells that could not be easily attributed to individual turtles.”



The scientists found that Vietnam was the most common country of origin for illegal turtle trafficking, while China and Japan were the main destination for the trafficked turtle products. During the three decades investigated, 95 percent of poached sea turtles came from two species, the green and hawksbill turtles, both of which are currently endangered.



“Our assessment is an important foundation for future research and outreach efforts regarding illegal sea turtle exploitation. We believe this study can help conservation practitioners and legislators prioritize conservation efforts and allocate their resources to best help protect sea turtle populations from harmful levels of exploitation worldwide,”&nbsp;Burgher concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1111/gcb.16378">Global Change Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Over one million sea turtles poached in the last three decades

Besides climate change, one of the most serious threats to...

White-necked jacobins are a charming species of hummingbird common to neotropical lowlands and cloud forests. When they’re juveniles, the <a href="https://www.earth.com/news/woodpeckers-and-other-birds-can-taste-sugar-but-how/">birds</a> all sport tri-color plumage with blue heads, green backs and white bellies. As the birds become adults, their coloration changes.&nbsp;



Male jacobins retain the stunning tricolor pattern, but females generally become a dull green with white bellies. Surprisingly, 20 percent of females buck the trend and remain brightly colored like males.&nbsp;



A new study published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2022.0332">Proceedings of the Royal Society B</a> has explored the mystery of why some females look like males. Do the females colored like males act like them, and is there a benefit to their appearance?



Male white-necked jacobins are aggressive and territorial but the researchers saw none of this behavior among the females with male plumage. Males and females also exhibit different feeding behaviors. Males tend to hang around a few feeding spots for long times while females, regardless of plumage type, visit more feeding locations for briefer intervals.



“Females with male-like plumage don’t seem to be behaving any differently than other females. All evidence instead indicates that females that look like males are engaging in deceptive mimicry,' said study lead author Jay Falk, a postdoctoral researcher at University of Washington.



Beyond observing behaviors, Falk and other scientists measured the birds and found no difference between the average size of females with different plumage. The results showed that both were slightly smaller than males. 



The researchers also measured the birds' strength by testing their ability to lift a small chain of beads while flying. Both types of females had the same strength on average, while males could lift more weight.&nbsp;&nbsp;&nbsp;&nbsp;



One possible benefit of the mimicry is that females that look like males experience less aggression than other females. In a previous study published in <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(21)01033-2">Current Biology</a>, Falk and colleagues showed that females with male-like coloration were able to spend longer periods eating at feeders.  



Going forward, the team wants to look at the genetics of the birds to see what differences there may be and how these changes have evolved. There are some reports that different species of hummingbirds might display the same mimicry, which means it may be more common than we know.&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Female hummingbirds mimic males to avoid violence

White-necked jacobins are a charming species of hummingbird common to...

A new study published in the journal Nature describes how marine predators utilize anticyclonic (clockwise-rotating) ocean eddies to obtain food. The research suggests that marine predators follow anticyclonic eddies as they move throughout the open <a href="https://www.earth.com/news/new-insights-into-the-day-night-cycle-of-the-global-ocean/">ocean</a> - in pursuit of the biomass they contain. 



Study lead author Dr. Martin Arostegui is a postdoctoral scholar at the <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a> and the University of Washington Applied Physics Laboratory.



"We discovered that anticyclonic eddies - rotating clockwise in the Northern Hemisphere - were associated with increased pelagic predator catch compared with eddies rotating counter-clockwise and regions outside eddies," explained Dr. Arostegui. "Increased predator abundance in these eddies is probably driven by predator selection for habitats hosting better feeding opportunities."



The study's data consisted of over 20 years of commercial fishery information and satellite data from the North Pacific Subtropical Gyre. This nutrient-poor region sustains marine predators that are important to the Pacific Island nations.



The scientists studied marine predators in various latitudes and depths, including an ecologically diverse sample of warm and cold-blooded fishes. The team concluded that the anticyclonic eddies have an expansive effect on the food chain, from top to bottom.&nbsp;



"The idea that these eddies contain more food means they're serving as mobile hotspots in the ocean desert that predators encounter, target and stay in to feed," said Dr. Arostegui.



The study also highlights the interconnectedness between the surface and deep ocean, which is essential to consider when contemplating deep sea fishery management. Knowing more about deep sea prey fisheries and the ecosystem benefits of deep ocean eddies will help managers make more informed decisions.



"The ocean benefits predators, which then benefit humans as a food source," said Dr. Arostegui. "Harvesting the food that our food eats, is something we need to understand in order to ensure the methods are sustainable for both the prey and the predators that rely on them. That is critical to ensuring both ocean health and human wellbeing as we continue to rely on these animals for food."



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean eddies help marine predators find food

A new study published in the journal Nature describes how...

The microbes that reside in our intestines, collectively known as the gut microbiome, have a role in our gastrointestinal <a href="https://www.earth.com/news/how-does-nature-affect-human-health-in-urban-areas/">health</a>. Gut microbes also influence the immune system, the endocrine system, our mental health and the development of several health conditions - including inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), Crohn’s disease, cardiovascular disease, obesity and type 2 diabetes.&nbsp;



Previous studies have shown that exposure to airborne pollutants in adult humans and in animal models is associated with changes in the composition and function of the gut microbiome. There have not, however, been any investigations into the potential effects of air pollution on the development of the gut microbiome in infants. This community of microorganisms develops within the first two to three years of life and is influenced by various factors.&nbsp;



A new study led by researchers from the <a href="https://www.colorado.edu/">University of Colorado at Boulder</a> has now shown that the quality of air inhaled by an infant during its first six months of life may be one of these factors. The study,&nbsp;published in the journal&nbsp;Gut Microbes, is the first to show a link between inhaled pollutants – such as those from traffic, wildfires and industry – and changes in infant microbial health during this critical window of development.



“This study adds to the growing body of literature showing that air pollution exposure, even during infancy, may alter the gut microbiome, with important implications for growth and development,” said study senior author Tanya Alderete, assistant professor of Integrative Physiology at CU Boulder.



Newborns have a relatively small population of resident gut microbes, but this changes rapidly in their first months of life. Exposure to mother’s milk, solid food, antibiotics and other environmental influences shapes the composition of the microbial community that becomes established in the gut. Within the first two to three years of life, a child’s microbiome becomes fully developed.



Those microbes, and the metabolites, or by-products, they produce when they break down food or chemicals in the gut, influence the bodily systems that affect , among other things, appetite, insulin sensitivity, immunity, mood and cognition. While many are beneficial, some microbiome compositions have been associated with diseases and chronic illnesses.



“The microbiome plays a role in nearly every physiological process in the body, and the environment that develops in those first few years of life sticks with you,” said first author Maximilian Bailey, who graduated in May with a master’s in Integrative Physiology and is now a medical student at Stanford University.



In order to obtain data on infant gut microbes, the researchers collected fecal samples from 103 healthy, six-month old, primarily breast-fed Latino infants who were enrolled in the Southern California Mother’s Milk Study. They then used genetic sequencing techniques to identify the species of bacteria that were present in the samples.



Using their street addresses and data from the U.S. Environmental Protection Agency’s Air Quality System, which records hourly data from monitoring systems, the researchers estimated exposure to air pollution for each infant. Specifically, the researchers considered levels of PM2.5 and PM10 (fine inhalable particles from things like factories, wildfires and construction sites) and Nitrogen Dioxide (NO2), a gas largely emitted in vehicle exhaust fumes.



The results of the analysis showed that increased exposure during the first six months to the air pollutants considered was associated with changes in the infant gut microbiota at multiple taxonomic levels. Different genera and species of microbes were characteristic of infants exposed to higher levels of air pollution.&nbsp;



Many of these infant gut bacteria associated with exposure to polluted air have previously been linked with adverse health outcomes such as systemic inflammation, gastroenteritis, multiple sclerosis, and mental health disorders. Further, several of the identified taxa are involved in the production of important gut microbial derived metabolites that play an integral role in human physiology, state the authors.



“Overall, we saw that ambient air pollution exposure was associated with a more inflammatory gut-microbial profile, which may contribute to a whole host of future adverse health outcomes,” said Alderete.



For instance, infants with the highest exposure to PM2.5 had 60 percent less&nbsp;Phascolarctobacterium, a beneficial bacterium known to decrease inflammation, support gastrointestinal health and aid in neurodevelopment. Those with the highest exposure to PM10 had 85 percent more of the microorganism&nbsp;Dialister,&nbsp;which is associated with inflammation.



The researchers state that inhaled pollutants have the potential to reach the gut because they first become trapped in mucus in the respiratory tract, after which ciliary action moves the mucus up to the back of the throat, where it is ingested down the esophagus and into the gut. Infants are particularly vulnerable to the health hazards of air pollution because they breathe faster and their gut microbiome is just taking shape. “This makes early life a critical window where exposure to air pollution may have disproportionately deleterious health effects."



It is often people from racial minority groups and low-income communities who tend to work, live and attend school in areas closer to busy highways or factories, placing them at even greater risk. One 2018 Environmental Protection Agency study found that communities of color are exposed to as much as 1.5 times more airborne pollutants than their white counterparts.



“Our findings highlight the importance of addressing the impact of pollution on disadvantaged communities and point to additional steps all families can take to protect their health,” said Alderete, who hopes her research will influence policymakers to move schools and affordable housing projects away from pollution sources.



In terms of the steps families can take to protect their health, Alderete advises the following to reduce exposure to both indoor and outdoor pollutants:



<ul><li>avoid walking outdoors in high-traffic zones;</li><li>consider a low-cost air-filtration system, particularly for rooms children spend a lot of time in;</li><li>while cooking, open the windows;</li><li>and for new moms, breastfeed for as long as possible.</li></ul>



“Breast milk is a fantastic way to develop a healthy microbiome and may help offset some of the adverse effects from environmental exposures,” Alderete said.



According to the researchers, their results suggest air pollution may be an important factor in the development of the gut microbiome. The findings have significant public health relevance since 99 percent of the world’s population is estimated to live in areas where air quality guidelines are not met.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pollution alters gut microbes in babies in dangerous ways

The microbes that reside in our intestines, collectively known as...

Although it is known that parents control the dietary choices of their children during early childhood, the increasing independence experienced during adolescence brings with it more freedom when it comes to food choices. This time of life also brings enormous physical and emotional changes in a young person, which is often associated with an increase in comfort eating, or eating as a means to relieve stress.&nbsp;



A recent study, published in the <a href="http://www.jneb.org/">Journal of Nutrition Education and Behavior</a>, investigates how various feeding practices used by parents influence the emotional eating behavior of vulnerable adolescents. The researchers explored the association between intentional parental feeding practices, such as monitoring an adolescent’s caloric intake or restricting access to certain foods, and the adolescent’s emotional eating. In addition, the role of the parent’s own eating behavior was investigated.&nbsp;



“Emotional eating was previously found to be more learned than inherited. This study examined not only the interaction between parents when feeding their children, but also what children learned from watching their parents eat,” said study lead author Joanna Klosowska, an expert in the Department of Public Health and Primary Care at Ghent University.



The initial study was conducted in 2017 with 218 families. Additionally, longitudinal data collected in 2013 were also available. One parent from each family completed the Child Feeding Questionnaire, as well as the Child Feeding Practices Questionnaire, and both adolescent and parent completed the Dutch Eating Behavior Questionnaire. Emotion regulation was assessed with the Dutch version of the child-reported FEEL-KJ questionnaire. The adolescent's body weight and height were measured by researchers.



Over the four years between 2013 −2017, covering the years from late childhood to mid-teens, adolescents reported a considerable increase in emotional eating, from below the average in 2013 to above the average in 2017, according to the norms for the Dutch population. Emotional eating is characterized by reaching for food in times of stress or discomfort, as a way of regulating one’s emotions, easing one’s emotional distress and finding comfort. Using food in this way during adolescence can lead to life-long problems with weight control.



During the same time period, adolescents who battled to regulate their own emotions were more likely to show emotional eating patterns. Emotional regulation is the process whereby a person regulates the emotions they have, how they experience them and how they express them. Resorting to emotional eating, or “eating one’s stress away” can be seen as a maladaptive way of regulating one’s emotions during adolescence.&nbsp;



The study found that when parents use food as a reward, or restrict and monitor an adolescent’s access to food, this is associated with an increased tendency by the adolescent to use emotional eating as a coping strategy. On the other hand, involving a child in meal preparations had the opposite effect – it was associated with higher levels of emotional regulation and lower levels of emotional eating in the adolescent participants.



Additionally, the researchers found a negative link between the extent to which parents restrained their own eating behavior and the use of emotional eating by their adolescent children. This means that the more a parent limited his or her own consumption of food for the purpose of health or dietary goals, the less the adolescent child resorted to emotional eating as a means of regulating his or her own emotions.&nbsp;



According to Klosowska, restrictive parenting was most damaging, whereas restrained eating by the parent seemed to be the most beneficial. Clearly, the different feeding practices used by parents can influence adolescent eating behavior, particularly in instances of increased vulnerability to maladaptive approaches to emotional regulation.&nbsp;



“This study suggests that parents continue to play an important role in their child's eating behavior into their teen years,” said Klosowska. “Additional research is needed to understand the [way in which] restrained eating demonstrated by a parent impacts the emotional eating of a child.”



The full article is available at: <a href="https://www.jneb.org/article/S1499-4046(22)00371-2/fulltext">https://www.jneb.org/article/S1499-4046(22)00371-2/fulltext</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Emotional eating by teens is influenced by their parents

Although it is known that parents control the dietary choices...

The pine rockland ecosystem of southern Florida evolved atop ancient <a href="https://www.earth.com/news/climate-played-a-key-role-in-shifting-ancient-coral-reefs/">coral reef</a> systems and came to support an abundance of rare plant and animal species. The limestone substrate of the dead corals is good for trees but, unfortunately, it’s a good foundation for houses as well. Human development has led to the destruction of much of the pine rocklands and poses a threat to the wildlife that makes them home.&nbsp;



The rim rock crowned snake, Tantilla oolitica, is one of the rare species to live in the pine rocklands. Since 1975, the small snake has been listed as threatened in Florida, and efforts are ongoing to list it federally.&nbsp;



Given the rareness of the snake, it was a surprise when a rim rock crowned snake was found dead, and with prey still sticking out of its mouth. The small snake, it seems, was trying to swallow a giant centipede when it died.



“I was amazed when I first saw the photos,” said study co-author Coleman Sheehy, herpetology collection manager at the Florida Museum of Natural History. “It’s extremely rare to find specimens that died while eating prey, and given how rare this species is, I would never have predicted finding something like this. We were all totally flabbergasted.”



The snake was discovered by a visiting hiker in John Pennekamp Coral Reef State Park on Key Largo, and was given to the Florida Museum for analysis.



It seemed likely that the snake died of asphyxiation from swallowing a too large prey animal, but the scientists couldn’t be sure without looking closer. A traditional autopsy would require cutting the snake open and damaging a valuable specimen. Modern technology, however, offers some alternatives, and the experts chose to conduct a CT scan.&nbsp;



The results of the CT scan showed that the centipede bit the predatory snake but it was choking that likely caused the reptile’s demise. The CT scans were made <a href="https://www.morphosource.org/concern/media/000435339?locale=en">available</a> online for free and the scientists hope that others will glean more valuable information from them.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1002/ecy.3857">Ecology</a>.



Image Credit: Photo by Drew Martin/ <a href="https://www.floridamuseum.ufl.edu/science/north-americas-rarest-snake-found-biting-off-more-than-it-could-chew/">https://www.floridamuseum.ufl.edu/science/north-americas-rarest-snake-found-biting-off-more-than-it-could-chew/</a>



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare snake found with last meal in its mouth

The pine rockland ecosystem of southern Florida evolved atop ancient...

Acqua,Alta,In,Venice

Although great strides have been made in flood and drought risk mitigation, their impact on the world population is increasing. The effect is seen most clearly when a second climate disaster hits an already damaged area.&nbsp;



By analyzing 29 pairs of flood events and 15 droughts worldwide, the researchers set out to determine how risks were managed between the first and second events.&nbsp;&nbsp;



The scientists found that, in many cases, the risk factors did not improve. However, Barcelona and Central Europe stuck out as successful, even though these areas remain vulnerable.&nbsp;



"The improvements in Barcelona's rainwater network over the last twenty years have been decisive in alleviating the effects of floods in the city. In fact, while in the Metropolitan Area of Barcelona there has been a slight increase in flooding since 1981, this trend is negative in Barcelona. However, this is not enough," said study co-author Professor María del Carmen Llasat.



Flood mitigation actions in Germany and Austria were also considered successful. Barcelona, Germany, and Austria have a couple things in common: an investment in infrastructure such as dykes and stormwater reservoirs, and better government engagement, including warning systems.



However, even these mitigation measures come with risks. Professor Llasat explained: "Large investments such as those made in the city of Barcelona or in Central Europe are not possible for everyone. In fact, they would not be desirable either. Recent studies have shown that they can lead to a false sense of security (especially in the case of river flooding), as they increase the occupation of flood zones and thus the associated risk."



The experts believe the way to true success is community-based flood mitigation that involves nature-based solutions.



"It is necessary for the administration to improve its knowledge of risk, the distribution of the most flood-prone areas in the city, how to act when there are heavy rains, etc.," said Professor Llasat.



"Regarding the citizens, it is necessary to become aware that this risk will increase with climate change and that we will need citizen participation. Education in schools, compulsory information on flood risks, improved warnings to the population and guidelines on how to act both preventively and during the emergency are also some of the points that should be considered to reduce the impact of these natural events."&nbsp;



The research is published in the journal <a href="https://www.nature.com/articles/s41586-022-04917-5">Nature</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

As flood risks increase worldwide, who is prepared?

Although great strides have been made in flood and drought...

A new comprehensive study on sleep disorders in older adults has been conducted by researchers at <a href="https://www.concordia.ca/">Concordia University</a>. The team has found that middle-aged and older adults who suffer from insomnia symptoms are more likely to develop <a href="https://www.earth.com/news/digital-devices-can-actually-improve-our-memory-skills/">memory</a> loss disorders, such as dementia.



By using data from the <a href="https://www.clsa-elcv.ca/">Canadian Longitudinal Study on Aging</a>, the experts were able to collect information from over 26,000 adults between the ages of 45 and 85.&nbsp;



To conduct the analysis, the researchers compared self-reported evaluations from an initial report in 2019 and a follow-up evaluation in 2022. They found that individuals with declining sleep quality in the three years between evaluations were more likely to report memory decline.&nbsp;



“We found that insomnia specifically was related to worse memory performance compared to those who have some insomnia symptoms alone or no sleep problems at all. This deficit in memory was specific, as we also looked at other cognitive function domains such as attention span multi-tasking.[sic] We only found differences in memory," said study co-lead author Nathan Cross, a postdoctoral fellow at the Sleep, Cognition and Neuroimaging Lab.



According to the analysis, individuals with worsening insomnia had more psychological distress, including depression and anxiety, due to their insomnia. They were also more likely to have a higher BMI and smoke.&nbsp;



The researchers discovered that women with insomnia perform better than men with the disease, which puts men at a greater risk of developing memory decline.&nbsp;



Despite the grim findings, the authors are optimistic about the results of their study. According to Cross, the good news is that sleep disorders like insomnia can be treated.&nbsp;



“This highlights the importance of properly diagnosing and managing insomnia as early as possible in older adults. Adequately treating insomnia disorder might become an important preventive measure for cognitive decline and mitigate the incidence of dementia in later life," said Cross.&nbsp;



The study is published in the journal <a href="https://academic.oup.com/sleep/advance-article/doi/10.1093/sleep/zsac176/6649765?guestAccessKey=be5fbfeb-51c4-4760-b838-33a967348324">SLEEP</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Insomnia may lead to memory loss in adults

A new comprehensive study on sleep disorders in older adults...

Shouting,A,Angry,Chimpanzee.,The,Chimpanzee,(pan,Troglodytes),Shouts,In

Rainforest trees are supported by massive roots forming large flat buttresses. Male <a href="https://www.earth.com/news/chimpanzees-use-surprisingly-complex-vocal-sequences/">chimpanzees</a> often drum with their hands and feet on these roots, sending messages that can be heard across over a kilometer through these dense, humid forests. Now, a team of scientists from the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> has found that chimpanzees in Uganda’s Budongo Forest have their own signature style when drumming on these three roots.&nbsp;



These specific rhythms allow the chimpanzees to send information revealing who is where, and what they are doing. Interestingly, only drumming activities performed while traveling appear to carry specific signatures, suggesting that chimpanzees can control whether they want to reveal their identity and location to conspecifics.&nbsp;



“We could often recognize who was drumming when we heard them, and it was a fantastic way to find the different chimpanzees we were looking for – so if we could do it, we were sure they could too. It’s lovely to finally show how it works,” said study senior author Catherine Hobaiter, a primatologist at St Andrews.



“One thing that has always been a puzzle is why chimpanzees greet each other but very rarely seem to say goodbye. Our results might help to explain this – chimpanzees are rarely really out of contact, even when kilometers apart these long-distance signals allow them to keep in touch with who is where. It’s as though they have their own social media that allows them to check in through the day.”



The investigation revealed that chimps use different patterns of beats, with some individuals having a regular rhythm resembling that of rock or blues drummers, while others having more syncopated and variable jazz-like rhythms. They often combine these drums with long-distance calls, called “pant-hoots.”



“This really looks like chimp social media. Indeed, we also found that chimpanzees drum more often when they’re alone or in small groups. This means that they drum to know where others are and decide whether to join them or not,” said study lead author Vesta Eleuteri, a PhD student in the evolution of cognition and communication at the <a href="https://www.univie.ac.at/en/">University of Vienna</a> and visiting researcher at St Andrews.&nbsp;



&nbsp;“I was surprised that I was able to recognize who was drumming after just a few weeks in the forest. But their drumming rhythms are so distinctive that it’s easy to pick up on them. For example, Tristan – the John Bonham (Led Zeppelin) of the forest – makes very fast drums with many evenly separated beats. His drumming is so fast that you can barely see his hands! Ben, the alpha male, also has a peculiar style: he makes two closely following beats separated by one or two more distant beats.”



In future research, the scientists aim to investigate group differences to clarify whether there are different drumming “cultures” among different chimpanzee populations.



The study is published in the journal <a href="https://doi.org/10.1016/j.anbehav.2022.07.013">Animal Behavior</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Chimpanzees use distinctive drumming styles to communicate

Rainforest trees are supported by massive roots forming large flat...

Long have humans gazed at birds with a mix of envy and awe. It was these feathered fliers that first inspired us to take to the air in <a href="https://www.earth.com/news/the-worlds-largest-flying-dinosaur-jumped-before-takeoff/">flying</a> machines. Still, even now, much of how birds are able to move across the skies with such grace remains largely mysterious.&nbsp;



In a new study, engineers have explored how birds can maneuver so well in flight. Study lead author Christina Harvey is an assistant professor in the Department of Mechanical and Aerospace Engineering at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>.



“Birds easily perform challenging maneuvers and they’re adaptable, so what exactly about their flight is most useful to implement in future aircraft?” said Professor Harvey.&nbsp;



After earning a bachelors of science in engineering, Harvey focused her research on gulls as she pursued a master's degree in zoology. “Gulls are very common and easy to find, and they’re really impressive gliders,” she said.&nbsp;



Harvey’s professional interest in gulls has continued as she finished her PhD in aerospace engineering and carried out more research on the birds.&nbsp;



In a paper published earlier this year in <a href="https://www.nature.com/articles/s41586-022-04477-8">Nature</a>, Harvey and other scientists looked at flight dynamics of 22 bird species. Unlike most studies that focus on aerodynamics, the researchers looked at other factors as well.&nbsp;



Some airplanes are designed to be stable - like a jetliner that returns to steady flight after turbulence. Planes like fighter jets that must maneuver quickly are better being designed as unstable. The research shows that birds are capable of both unstable and stable flight, unlike planes.&nbsp;



Harvey’s new research builds upon this previous study. The team used 3D models of gulls and gull wings inside a wind tunnel to look at how the birds respond to perturbations while in flight. The research is important in understanding how gulls fly, but also in how we might design an airplane modeled after birds.&nbsp;



Professor Harvey expressed one of the lingering questions that is raised by her research: “The flight qualities analysis asks: if you built an aircraft exactly like a gull, would a human be able to fly it?”



Many other questions about bird flight and its application to engineering still remain as the researchers continue their studies.&nbsp;



The research is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2204847119">Proceedings of the National Academy of Sciences</a>.&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bird flight inspires the design of future aircraft

Long have humans gazed at birds with a mix of...

Researchers at <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU) have recently discovered that noise may help enhance <a href="https://www.earth.com/news/forgetting-may-actually-be-a-form-of-learning/">learning</a> for some people. More specifically, the experts explored the effects of transcranial random noise stimulation (tRNS) in several situations.



Transcranial random noise stimulation is not what we typically think of as noise. Impulses come from electrodes attached to the head, emitting a weak current that passes through certain sections of the brain.&nbsp;



Study lead author Dr. Onno van der Groen explained the potential benefits of tRNS: "The effect on learning is promising: it can speed up learning and help people with neurological conditions. So, people with learning difficulties you can use it to enhance learning rate, for example."



"It's also been trialed on people with visual deficits, such as after stroke and traumatic brain injury. When you add this type of stimulation during learning, you get better performance, faster learning and better attention afterwards as well."



Dr. van der Groen said that tRNS works by utilizing neuroplasticity, the brain's ability to make new connections. "If you learn something, there has to be neuroplastic changes in your brain, which allows you to learn this information. And this is a tool to enhance this neuroplasticity."



"If you do 10 sessions of a visual perception task with the tRNS and then come back and do it again without it, you'll find you perform better than the control group who hasn't used it."



However, transcranial random noise stimulation won't create a "new level" of intelligence. "The question is, if you're neurotypical, are you already performing at your peak," said Dr. Van der Groen.



"There's a case study where they tried to enhance the mathematical skills of a super mathematician; with him, it didn't have much of an impact on his performance, presumably because he is already a top performer in that area. But it could be used if you're learning something new."



Although research is still in the beginning stages, Dr. van der Groen feels that due to its safety, more research will be conducted in the future to explore the medical benefits of this new technology.&nbsp;



"We're working on a study where we send the equipment to people, and they apply everything themselves remotely. So in that regards, it's quite easy to use."



The research is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0149763422001919?via%3Dihub">Neuroscience</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Random noise" may provide a new path to faster learning

Researchers at Edith Cowan University (ECU) have recently discovered that...

COVID-19 has affected people in almost all countries and territories in the world. Some of these are low-resource countries where free <a href="https://www.earth.com/news/do-wind-instruments-spread-covid-19/">COVID</a> testing is not available, nor is the testing of waste water to give warning of imminent waves of the disease. In these countries, an affordable, accessible, non-invasive method of identifying those who have COVID-19 would help to manage and control the spread of the disease more effectively.&nbsp;



This is what led scientists from the Maastricht University in the Netherlands to design a mobile phone app that identifies COVID-19 sufferers from the sound of their voices. One of the main symptoms of this disease is inflammation in the upper respiratory tract and vocal cords, which usually leads to changes in the patient’s voice. The scientists wondered whether these symptoms could be used as an accurate method of diagnosis, and set about collecting data from the voices of ill and well people.



Their results were presented recently at the European Respiratory Society International Congress in Barcelona, Spain.&nbsp;



Ms. Wafaa Aljbawi from the Institute of Data Science at Maastricht University, and her supervisors - Dr Sami Simons, pulmonologist at Maastricht University Medical Centre, and Dr Visara Urovi, also from the Institute of Data Science - used data from the University of Cambridge’s crowd-sourcing&nbsp;<a href="https://www.covid-19-sounds.org/en/">COVID-19 Sounds App</a>&nbsp;that contains 893 audio samples from 4,352 participants, 308 of whom had tested positive for COVID-19. They then analyzed the voice sounds using a technique called Mel-spectrogram analysis, which identifies different voice features such as loudness, power and variation over time.&nbsp;



“In this way we can decompose the many properties of the participants’ voices,” said Ms. Aljbawi. “In order to distinguish the voice of COVID-19 patients from those who did not have the disease, we built different artificial intelligence models and evaluated which one worked best at classifying the COVID-19 cases.”&nbsp;



The experts found that one model, called Long-Short Term Memory (LSTM), out-performed the other models. LSTM is based on neural networks, which mimic the way the human brain operates and recognizes the underlying relationships in data. It works with sequences, which makes it suitable for modelling signals collected over time, such as from the voice, because of its ability to store data in its memory.&nbsp;



At the congress of the <a href="https://www.ersnet.org/">European Respiratory Society</a>, Ms. Aljbawi reported that the AI model they had decided to use was accurate in identifying positive cases of COVID-19 in 89 percent of cases, whereas the accuracy of lateral flow tests varied widely depending on the brand of test kit used. Also, lateral flow tests were considerably less accurate at detecting COVID infection in people who showed no symptoms.



“These promising results suggest that simple voice recordings and fine-tuned AI algorithms can potentially achieve high precision in determining which patients have COVID-19 infection,” she said. “Such tests can be provided at no cost and are simple to interpret. Moreover, they enable remote, virtual testing and have a turnaround time of less than a minute. They could be used, for example, at the entry points for large gatherings, enabling rapid screening of the population.”



The app is installed on a user’s mobile phone and then, to make use of it, the user first reports some basic information about demographics, medical history and smoking status, and records some respiratory sounds. These include coughing three times, breathing deeply through the mouth three to five times, and reading a short sentence on the screen three times.&nbsp;



The app’s overall accuracy was 89 percent, the same as its ability to detect positive cases correctly (the true positive rate or ‘sensitivity’). Its ability to identify negative cases correctly (the true negative rate or ‘specificity’) was 83 percent.



In contrast, lateral flow tests have a sensitivity of 56 percent, but a higher specificity rate of 99.5 percent. This would mean that the tests misclassify infected people as COVID-19 negative more often than the scientists’ AI model.&nbsp;



“These results show a significant improvement in the accuracy of diagnosing COVID-19 compared to state-of-the-art tests such as the lateral flow test,” said Ms. Aljbawi. “The lateral flow test has a sensitivity of only 56 percent, but a higher specificity rate of 99.5 percent. This is important as it signifies that the lateral flow test is misclassifying infected people as COVID-19 negative more often than our test. In other words, with the AI LSTM model, we could miss 11 out 100 cases who would go on to spread the infection, while the lateral flow test would miss 44 out of 100 cases."



“The high specificity of the lateral flow test means that only one in 100 people would be wrongly told they were COVID-19 positive when, in fact, they were not infected, while the LSTM test would wrongly diagnose 17 in 100 non-infected people as positive. However, since this test is virtually free, it is possible to invite people for PCR tests if the LSTM tests show they are positive,” added Ms. Aljbawi.



The researchers say that their results need to be validated with larger numbers of participants. Since the start of this project, 53,449 audio samples from 36,116 participants have now been collected and can be used to improve and validate the accuracy of the model. They are also carrying out further analysis to understand which parameters in the voice are influencing the AI model.



The researchers conclude that deep-learning can indeed detect subtle changes in the voice of COVID-19 patients. This method of diagnosis is free, readily available contactless and non-invasive, and can be used, in conjunction with other testing methods, to diagnose COVID-19 cases rapidly and accurately.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Smartphone app can detect COVID-19 infection in your voice

COVID-19 has affected people in almost all countries and territories...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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