For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

By recycling organic matter, controlling pests, and pollinating, <a href="https://www.earth.com/news/insect-groups-do-not-share-the-same-fate-even-when-they-share-a-habitat/">insects</a> are crucial for maintaining a healthy environment. A new survey study led by <a href="https://www.buglife.org.uk/">Buglife – the Invertebrate Conservation Trust</a> and the <a href="https://www.kentwildlifetrust.org.uk/">Kent Wildlife Trust</a> (KWT) has found that the number of flying insects in the United Kingdom has declined by nearly 60 percent since 2004. According to the researchers, this is a “terrifying” drop, calling for urgent conservation efforts.



The scientists asked survey participants to download an application called <a href="https://www.buglife.org.uk/get-involved/surveys/bugs-matter/">Bugs Matter</a>, which enabled them to record their car journeys and the number of insects squashed on their registration plates.&nbsp;



The survey included nearly 5,000 journeys made in 2021, and determined the “splat rate” (the number of insects squashed each mile) for each trip. By comparing the results with those of a similar study conducted in 2004, the researchers found that the number of insects declined by 58.5 percent from 2004 to 2021 in the UK, with the highest decline recorded in England (65 percent), followed by Wales (55 percent) and Scotland (28 percent).



“This vital study suggests that the number of flying insects is declining by an average of 34 percent per decade – this is terrifying,” said study co-author Matt Shardlow, the CEO of Buglife. “We cannot put off action any longer, for the health and wellbeing of future generations this demands a political and a societal response. It is essential that we halt biodiversity decline now.”



“The results should shock and concern us all,” added Paul Hadaway, a Connectivity Program Manager at KWT. “We are seeing declines in insects which reflect the enormous threats and loss of wildlife more broadly across the country. We need action for all our wildlife now by creating more and bigger areas of habitats, providing corridors through the landscape for wildlife, and allowing nature space to recover.”



Although the researchers admit that it is difficult to extrapolate clear decline rates from only two large surveys, these new results are consistent with assessments of insect declines in other countries, such as the <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/ece3.5236">car windshield survey</a> in rural Denmark, which was conducted every year from 1997 to 2017 and found an 80 percent decline in the abundance of flying insects.



In order to tackle this highly serious problem, the scientists demand urgent action from the government and councils, as well as from ordinary people, who could help protecting insect populations by not using pesticides, letting grass grow longer, and sowing wildflowers in their gardens.&nbsp;



The study is available for download on Buglife’s <a href="https://cdn.buglife.org.uk/2022/05/Bugs-Matter-2021-National-Report.pdf">website</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists have found a "terrifying" decline in flying insects

By recycling organic matter, controlling pests, and pollinating, insects are...

Closeup,Yellow,Eye,Of,The,Dinosaurs,With,Terrifying.,Dinosaur,Hunters

In 2010, scientists described a small reptile called Faxinalipterus minimus, whose fossils - dating back to 225 million years ago, towards the end of the Triassic period - were found in Rio Grande do Sul in Brazil. Faxinalipterus was assigned to the group <a href="https://www.earth.com/news/mystery-solved-pterosaurs-had-colorful-feathers/">Pterosauria</a>, which includes the first vertebrates to develop active flight. Its fossils were composed of bones from the postcranial skeleton and a part of the jaw (an upper jaw with several teeth) that was found separately in another field expedition. While it was not certain whether all parts belonged to the same animal and species, the scientists assumed at the time that they both belonged to Faxinalipterus.



However, a new study published in the journal <a href="https://peerj.com/articles/13276/">PeerJ</a> has reassessed these findings and concluded that, in fact, the isolated jaw belonged to another animal from a different species named Maehari bonapartei. This discovery was possible based on comparisons with a new fossil recently found at the same site, whose maxilla exhibited the same features as the jaw initially attributed to Faxinalipterus.



“There was always a great doubt whether the two specimens attributed to Faxinalipterus represented the same species, and whether this was a flying reptile,” said study lead author Alexander Kellner, the director of the <a href="https://www.museunacional.ufrj.br/">National Museum of Brazil</a>.&nbsp;These doubts have also troubled Borja Holgado, a paleontologist at the <a href="http://www.urca.br/portal2/">Regional University of Cariri</a>. After examining the materials, she concluded that they belonged to two different species.



&nbsp;“It was clear to me that this is a primitive reptile that did not belong to pterosaurs, as it did not present any unequivocal features of this lineage,” she said. “But the present knowledge of the faunas at the end of the Triassic indicates that the disparity of animals at that time was so great that animals that might resemble pterosaurs at first glance are not actually flying reptiles. This is what happened to Faxinalipterus and Maehary.”



After further analyses, the researchers concluded that the dentition pattern was not consistent with that of pterosaurs. Using a vast anatomical database, the scientists found that Faxinalipterus was closely related to lagerpetids, a branch considered to be a sister group to Pterosauria. Together, lagerpetids and pterosaurs form a broader group called Pterosauromorpha. According to the scientists, Maehary bonapartei was one of the most primitive members of this group.



“That is, Faxinalipterus and Maehary are not pterosaurs, but are related to them. Especially Maehary is configured as a key element in the elucidation of how the anatomical characteristics evolved along the lineage of pterosauromorphs to the pterosaurs themselves, fully adapted to the flight,” explained study senior author Rodrigo Müller, a biologist at the <a href="https://www.ufsm.br/">Federal University of Santa Maria</a>. “These species, with an estimated length of 30 cm for Faxinalipterus and 40 cm for Maehary, demonstrate the importance of continuing to collect fossils in this region,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts describe a 225-million-year old reptile discovered in Brazil

In 2010, scientists described a small reptile called Faxinalipterus minimus,...

A new study published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021EF002567">Earth’s Future</a> has found that, due to climate change, agricultural water scarcity is set to increase in over 80 percent of the world’s croplands by 2050. In order to examine current and future water requirements for global agriculture and to predict whether the water levels available will be sufficient in a world struggling with <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">climate</a> change, the experts developed a new index to measure and predict water scarcity in agriculture’s two main sources: soil water that comes from precipitation (the so-called “green water”) and irrigation from lakes, rivers, or groundwater (“blue water”).



“As the largest user of both blue and green water resources, agricultural production is faced with unprecedented challenges,” said study lead author Xingcai Liu, an expert in the relationship between hydrology and climate change at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>. “This index enables an assessment of agricultural water scarcity in both rainfed and irrigated croplands in a consistent manner.”



Over the past century, the demand for water worldwide has grown twice as fast as the human population, leading to water scarcity and major threats to food security on every continent. However, previous water scarcity models mostly take into account the role of blue water, largely overlooking green water – the portion of rainwater available for plants in the soil.&nbsp;



The amount of green water available for crops depends on how much rainfall an area receives and how much of this water is lost due to evaporation or runoff. As temperatures and rainfall patterns change due to global warming, while farming practices intensify to meet the needs of an increasing population, the amount of green water available will also change significantly.&nbsp;



The scientists predict that changes in agricultural green water will impact up to 16 percent of global croplands. However, taking into account also the effects of blue water, the researchers estimated that, due to the impact of climate change, global agricultural water scarcity will worsen in up to 84 percent of croplands, with a loss of water supplies driving scarcity in over 60 percent of these croplands.



This new, more comprehensive index could help countries better assess the threats and causes of water scarcity, and develop strategies to mitigate the impact of future droughts. Some practices that could increase the conservation of agricultural water include: mulching, which reduces evaporation from the soils; no-till farming, which encourages water to infiltrate the ground; contour farming, where farmers till the soil on sloped land in rows with the same elevation in order to prevent water runoff and soil erosion; or adjustments in the timing of plantings in order to better align crop growth with changes in rainfall patterns.



“Longer term, improving irrigation infrastructure, for example in Africa, and irrigation efficiency would be effective ways to mitigate the effects of future climate change in the context of growing food demand,” concluded Professor Liu.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Agricultural water scarcity is about to get much worse

A new study published in the journal Earth’s Future has...

Many scientists believe that water is a key to understanding the behavior of the frozen form of <a href="https://www.earth.com/news/new-model-can-identify-glaciers-at-risk-of-collapse/">glaciers</a>. Melt water is known to lubricate the base of a glacier and hasten movement towards the sea. Previously, unmapped reservoirs could speed glaciers, and as a result, release carbon.&nbsp;



In recent years, researchers in Antarctica have discovered hundreds of interconnected liquid lakes and rivers within the ice itself. Images of thick basins of sediments under the ice have been captured, and these potentially contain the biggest water reservoirs of all.&nbsp;



For the first time, a team has mapped a huge, actively circulating groundwater system in deep sediments in West Antarctica. These systems may have unknown implications for how Antarctica reacts to, or even contributes to, climate change.&nbsp;



“The amount of groundwater we found was so significant, it likely influences ice-stream processes. Now we have to find out more and figure out how to incorporate that into models.” said study lead author Chloe Gustafson, who did the research as a graduate student at Columbia University’s <a href="https://lamont.columbia.edu/">Lamont-Doherty Earth Observatory</a>.&nbsp;



Most of Antarctica’s sedimentary basins lie below current sea level, and are thought to have formed on sea bottoms during warm periods when sea levels were higher. Under a warming climate, these ice shelves could pull back, allowing ocean waters to re-invade the sediments, and the glaciers behind them could raise sea levels worldwide.



The study concentrated on the 60-mile-wide <a href="https://www.britannica.com/place/Whillans-Ice-Stream">Whillans Ice Stream</a>, one of a half-dozen fast-moving streams feeding the Ross Ice Shelf, the world’s largest. Shallow drilling into the first foot of sediments brought up liquid water and a thriving community of microbes. But what lies further down has been a mystery.



In 2018, a U.S. Air Force ski plane dropped Gustafson, along with Lamont-Doherty geophysicst Kerry Key, geophysicist Matthew Siegfried, and mountaineer Meghan Seifert on the Whillans. Their mission was to better map the sediments using geophysical instruments over six exhausting weeks of work.&nbsp;



The team planted their instruments in snow pits, collecting readings at four dozen locations. Their analysis showed that, depending on location, the sediments extend below the base of the ice from a half kilometer to nearly two kilometers before hitting bedrock. It was confirmed that the sediments are loaded with liquid water all the way down. If all of it were extracted, it could form a water column from 220 to 820 meters high, or higher.



The research team was able to show that the groundwater becomes more saline with depth. This is because the sediments are believed to have formed 5,000 to 7,000 years ago, when ocean waters last reached the area, saturating the sediments with salt water. When the ice readvanced, fresh melt water was forced into the upper sediments. It probably continues to filter down and mix in today, said Key.



This slow draining of fresh water into the sediments could prevent water from building up at the base of the ice, acting as a brake on the ice’s forward motion. It is likely that fresh water is flowing through the sediments to the ocean, making room for more melt water to enter, and keeping the system stable.&nbsp;



However, a warming climate could lead to thinning of the ice surface, causing the direction of water flow to be reversed. This could further lubricate the base of the ice and increase its forward motion. This is concerning as the Whillans already moves ice seaward about a meter a day, considered fast for glacial ice.



Furthermore, if deep groundwater flows upward, it could carry up geothermal heat naturally generated in the bedrock, thawing the base of the ice and propelling it forward. But if that will happen, and to what extent, is not clear.



“Ultimately, we don’t have great constraints on the permeability of the sediments or how fast the water would flow,” said Gustafson. “Would it make a big difference that would generate a runaway reaction? Or is groundwater a more minor player in the grand scheme of ice flow?”



Another potential concern is the known presence of microbes in the shallow sediments. If groundwater begins moving upward, it would bring up the dissolved carbon used by these organisms, sending some of this carbon to the ocean. This could turn Antarctica into a source of carbon in a world already swimming in it. But again, the question is whether this would produce some significant effect, said Gustafon.



The new study is just a start to addressing these questions, said the researchers. “The confirmation of the existence of deep groundwater dynamics has transformed our understanding of ice-stream behavior, and will force modification of subglacial water models."



The research is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant groundwater system discovered beneath Antarctica

Many scientists believe that water is a key to understanding...

We are probably all familiar with the way that hunger can change our behavior – make us grumpy, angry or less able to cope. But the way in which signals from the gut are communicated to the brain and end up causing changes in <a href="https://www.earth.com/news/study-uncovers-4000-years-of-foraging-behavior-among-albatrosses/">behavior</a> are not well understood.&nbsp;



Now, scientists from the <a href="https://www.salk.edu/">Salk Institute</a> have investigated this topic, using lowly worms as a model to examine the molecular origins of behavioral changes in hungry individuals. They created a barrier of copper sulfate, a known worm repellent, and allowed tiny worms (Caenorhabditis elegans) the option of crossing it to access food on the other side.



“Animals, whether it’s a humble worm or a complex human, all make choices to feed themselves to survive. The sub-cellular movement of molecules could be driving these decisions and is maybe fundamental to all animal species,” said senior author&nbsp;<a href="https://www.salk.edu/scientist/sreekanth-chalasani/">Sreekanth Chalasani</a>, associate professor in Salk’s Molecular Neurobiology Laboratory.



Chalasani and the team found that if worms were deprived of food for two to three hours, they were more willing to cross the toxic barrier to access the food than were well-fed worms. The researchers then used genetic tools and imaging techniques to establish whether molecules in the gut were signaling to the brain in ways that would explain this more risky behavior.&nbsp;



The results, published today in&nbsp;<a href="https://journals.plos.org/plosgenetics/">PLOS Genetics</a>,&nbsp;suggest that specific transcription factors, proteins that turn genes “on” and “off,” changed location in hungry animals.&nbsp; Normally, transcription factors are found in a cell’s cytoplasm but move into the nucleus when activated, but the Salk scientists found that these transcription factors, known as MML-1 and HLH-30, move back to the cytoplasm in cells of the gut when a worm is hungry.&nbsp;



When the scientists deleted these transcription factors, hungry worms stopped trying to cross the toxic barrier, indicating a central role for MML-1 and HLH-30 in controlling how hunger changes worm behavior.



In a subsequent experiment, the researchers also discovered that a protein called insulin-like peptide (INS-31) is secreted from the gut when MML-1 and HLH-30 are on the move. Neurons in the brain, in turn, make a receptor that might detect the INS-31secretions.



The authors summarize their findings as follows: in a worm deprived of food, the transcription factors MML-1 and HLH-30 move back to the cytoplasm of cells in the gut, which could promote the secretion of the protein called INS-31 from the gut cells. These INS-31 proteins then travel to, and bind to, receptors on neurons in the brain and this relays the information that food is needed. Worms then respond to the huger information by choosing appropriate behavior to access food, even if this involves taking risks.&nbsp;&nbsp;&nbsp;



“C. elegans&nbsp;are more sophisticated than we give them credit for,” said co-first author Molly Matty, a postdoctoral fellow in Chalasani’s lab. “Their intestines sense a lack of food and report this to the brain. We believe these transcription factor movements are what guide the animal into making a risk-reward decision, like traversing an unpleasant barrier to get to food.”



The researchers propose that such molecular mechanisms may also exist in humans and may change our behavior when we are hungry. They plan to undertake further research on the dynamic nature of these transcription factors and establish whether similar mechanisms operate in other animals, such as humans, to prioritize basic needs over comfort.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hunger alters the behavior of worms, and perhaps humans too

We are probably all familiar with the way that hunger...

The vaquita porpoise is one of only seven different porpoise species in the entire world – and its population is critically <a href="https://www.earth.com/news/endangered-insects-are-easy-to-purchase-illegally-online/">endangered</a>. The species is endemic to the northern end of the Gulf of California in Baja California, Mexico, and is unusual in that it is the smallest of all cetacean species and the only member of the porpoise family to live in warm waters. Tragically, there are only 10 vaquita porpoises left.



This small marine mammal, which only reaches four to five feet in length, has been the unfortunate bycatch of poachers hunting the totoaba (Totoaba macdonaldi), an endangered fish species that is highly prized in some countries for its perceived medicinal properties.  Vaquitas are roughly the same size as the large totoaba that are illegally targeted using gillnets, and the porpoises easily become entangled in the nets and then drown. 



Fishing for totoaba has been outlawed in Mexico since 1975 but the ban has not been adequately enforced. The swim bladder of a totoaba is perceived in China as having medicinal and nutritional properties and is in such demand that the prices have become sky high. In fact, dried maw (swim bladder) from totoaba often fetches higher prices per kilogram than cocaine or gold. Despite the fact that the trade in totoaba is banned by CITES, the value of the maws makes them sought-after by poachers and so the illegal fishing and trade continues. Vaquitas are simply collateral damage in this situation.



A recent genetic analysis of vaquitas by a team of <a href="https://www.ucla.edu/">UCLA</a> biologists and colleagues has, however, given a ray of hope for this critically endangered species. The experts analyzed the genomes from tissue of 20 vaquitas that lived between 1985 and 2017 and assessed the range of genetic variation present in the genomes. Using this information, they conducted computational simulations to predict the species’ risk of extinction over the next 50 years.&nbsp;



The results, published today in the journal <a href="https://www.science.org/">Science</a>, indicate that the species still has a relatively high genetic diversity and a low incidence of harmful mutations, despite the effects of inbreeding. The researchers say that this gives the living population a good chance of recovery, as long as gillnet fishing ends immediately.  If the threat of gillnets continues, however, the prospects of population recovery are very dim indeed. 



“Interestingly, we found the vaquita is not doomed by genetic factors, like harmful mutations, that tend to affect many other species whose gene pool has diminished to a similar point,” said study co-lead author Christopher Kyriazis. “Outlawed fishing remains their biggest threat.”



Genetic diversity is a measure of the differences in genes that exist between individuals in a population. The accepted understanding is that the greater the genetic diversity present in a population, the healthier that population is. Large populations tend to have many differences, while naturally smaller or reduced ones have fewer, resulting in individuals that are more genetically similar. Breeding between genetically similar individuals (known as inbreeding) increases the chances of offspring with harmful genetic mutations, as mutated genes can be passed on by both parents.&nbsp;



“A prevailing view in conservation biology and population genetics is that small populations can accumulate deleterious mutations,” said senior author Professor Kirk Lohmueller. “However, our finding that the vaquita likely has fewer strongly deleterious mutations hiding in the population means that they are better poised to survive future inbreeding, which bodes well for their overall recovery.”



“Relative to other species, the vaquita has a higher chance of rebounding from an extreme population crash without suffering severe genetic consequences from inbreeding,” said co-lead author&nbsp;Jacqueline Robinson. “Genetic diversity in vaquitas is not so low that it constitutes a threat to their health and persistence. It simply reflects their natural rarity.”



The fact that vaquitas have always been rare is what seems to protect them from the harmful effects of inbreeding. Although their historic numbers are not known, a comprehensive survey in 1997 counted 570 porpoises in their only known habitat, the Gulf of California. This means that some extent of inbreeding has probably been taking place for a long time and the harmful mutations have gradually been selected out of the population.&nbsp;



“They’re essentially the marine equivalent of an island species,” said Robinson, who noted that the species has survived for tens of thousands of years with low genetic diversity due to the small size of their population. “The vaquitas’ naturally low abundance has allowed them to gradually purge highly deleterious recessive gene variants that might negatively affect their health under inbreeding.”



In fact, Robinson said, of the 12 marine mammal species that the researchers analyzed genetically, vaquitas had the lowest number of potentially harmful mutations. This situation gives hope that the population of these porpoises may be able to rebound from the precipice of extinction, given the chance.



Encouragingly, the surviving vaquitas in the northern Gulf of California are actively reproducing and appear healthy. But poachers’ gillnets continue to pose an existential threat to them, and unless further measures are taken to protect the porpoises, there is a distinct possibility they may go extinct. The loss would be a great tragedy, said study senior author Professor Robert Wayne.



“The vaquita is symbolic of the unique diversity found in the Gulf of California, which was described by John Steinbeck in his wonderful 1951 book ‘The Log from the Sea of Cortez,’” said Wayne. “It represents a unique evolutionary lineage – there is no similar species anywhere in the world – and its loss would rob the ecosystem of an important predator adapted to this unique ecosystem.”



Image Credit: NOAA Fisheries&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vaquita porpoises may have a good chance at recovery

The vaquita porpoise is one of only seven different porpoise...

Despite notable successes in reducing poverty worldwide over the past two decades, almost one billion people still live without access to affordable and reliable <a href="https://www.earth.com/news/electricity-may-be-the-cheapest-energy-source-by-2050/">electricity</a>, which negatively impacts their health and welfare, and impedes sustainable development. Knowing the precise location of these people is crucial in order to provide them the assistance and infrastructure they need. A recent study led the <a href="http://iiasa.ac.at/">International Institute for Applied Systems Analysis</a> (IIASA) has proposed a new method to estimate global economic well-being by using nighttime satellite imagery.&nbsp;



For almost three decades, scientists have used such images – known as “nighttime radiance” or “nighttime lights” – to study human activity and map issues related to economic growth, poverty, or inequality, particularly in places where such data was lacking. While brightly lit areas indicate more developed regions such as capital cities, areas that are unlit at night usually indicate limited development. By contrast to previous studies that assessed data gathered from lit areas, this new study has specifically focused on unlit areas in order to estimate global economic well-being.



“Whereas previous work has focused more on the relationship between lit areas and economic development, we found that it actually also works the other way around and that unlit areas are a good indicator of poverty. By identifying those unlit areas, we can target interventions for poverty alleviation and places to focus on to improve energy access,” explained study senior author Steffen Fritz, the IISSA Strategic Initiatives Program Director.



By combining a harmonized geo-spatial wealth index for households in Africa, Asia, and the Americas (calculated by the <a href="https://dhsprogram.com/">Demographic and Health Surveys Program</a>) with satellite images of nighttime lights in these countries, the scientists found that 19 percent of the Earth’s total settlement footprint had no detectable artificial radiance. The majority of unlit settlements were in Africa (39 percent) and Asia (23 percent). Moreover, if only rural areas were considered, these percentages rose to 65 percent for Africa and 40 percent for Asia. These results indicate a strong association between increasing percentages of unlit communities and decreasing economic well-being.



While government agencies usually prioritize the expansion of electricity access for urban rather than rural areas, the researchers stress that rural electrification is crucial for increasing economic wellbeing, health, and education. Since the <a href="https://sdgs.un.org/goals">United Nations Sustainable Development Goals</a> (SDGs) specifically include “access to affordable, reliable, sustainable, and modern energy for all,” identifying all the areas where such access is lacking is crucial.



“If applied over time, the method we used in our study could provide opportunities to track well-being and progress toward the SDGs. In terms of policy, it can help better inform energy policy around the globe and can also be helpful in shaping aid policy by ensuring that we are reaching those remote rural areas that are likely energy poor. In addition, it could be useful to detect signs of sustainable and environmental management of lighting in the developed world,” concluded study co-author Shonali Pachauri, a researcher at IIASA.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-30099-9">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellite imagery used to map global poverty

Despite notable successes in reducing poverty worldwide over the past...

Scientists from various Chinese universities have recently had the opportunity to analyze soil samples brought back from the <a href="https://www.earth.com/news/shark-attacks-linked-to-phases-of-the-moon/">moon</a> by the Chinese space mission know as Chang’E-5. They find that the lunar soil, or components extracted from it, have the potential to be used as photocatalysts for splitting water molecules and using the products - along with carbon dioxide from the breath of visiting astronauts - to form oxygen and various fuels. This, they say, could form the basis of an independent life-support system on the moon.



The exploration of deep space by manned spacecraft is receiving a lot of attention as the next great frontier of space exploration. However, a suitable first step would be to develop the technology to allow extraterrestrial survival using in situ resources. Nanjing University material scientists Yingfang Yao and Zhigang Zou hope to design just such a system that takes advantage of lunar soil and solar radiation, the two most abundant resources on the moon.



After analyzing the soil brought back by China’s Chang’E-5 lunar lander, the research team proposed that water found in the soil and rocks, along with iron-rich and titanium-rich substances that could work as catalysts, could be used to make essential products to support life on the moon.&nbsp;



In their research paper, published today in the journal <a href="https://www.cell.com/joule/home">Joule</a>, the team of scientists propose an “extraterrestrial photosynthesis” pathway that uses in situ resources on the moon to produce oxygen and fuel for use in a “zero-energy consumption” extraterrestrial life-support system.&nbsp;



The system uses lunar soil and solar energy to electrolyze water extracted locally on the moon, and from the exhaled breath of astronauts, to form oxygen and hydrogen. In addition, carbon dioxide exhaled by moon inhabitants could also be collected and reacted with the hydrogen from water electrolysis, during a hydrogenation process catalyzed by substances present in the lunar soil.



This process would yield hydrocarbons such as methane and methanol, which could be used as fuel. The strategy uses no energy other than that derived from sunlight to produce a variety of desirable products such as water, oxygen, and fuel that could support life on a moonbase, the researchers say. The team is now looking for an opportunity to test the system in space, likely with China’s future crewed lunar missions.



“We use in situ environmental resources to minimize rocket payload, and our strategy provides a scenario for a sustainable and affordable extraterrestrial living environment,” said Yao.



While lunar soil is less efficient at catalyzing chemical reactions than the catalysts available on Earth, Yao says the team is testing different methods to improve the design, such as melting the lunar soil into a nanostructured high-entropy material, which is a better catalyst.



The team’s proposed system of extraterrestrial survival is unusual in that it requires no energy input from Earth. For example, NASA’s Perseverance Mars rover brought an instrument that can use carbon dioxide in the planet’s atmosphere to make oxygen, but it’s powered by a nuclear battery onboard. The scientists say that achieving the objective of independence from Earth’s resources could dramatically improve the feasibility and durability of human extraterrestrial survival and would increase the economic feasibility of future space journeys.



“In the near future, we will see the crewed spaceflight industry developing rapidly,” said Yao. “Just like the ‘Age of Sail’ in the 1600s when hundreds of ships head to the sea, we will enter an ‘Age of Space.’ But if we want to carry out large-scale exploration of the extraterrestrial world, we will need to think of ways to reduce payload, meaning relying on as little supplies from Earth as possible and using extraterrestrial resources instead.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lunar soil could be the basis of moon life-support system

Scientists from various Chinese universities have recently had the opportunity...

A study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> reveals that fire activity in protected areas increased dramatically during COVID lockdowns. The research is focused on the island of Madagascar, one of the world's most renowned <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">biodiversity</a> hotspots, where the experts believe that a huge spike in fires during 2020 may be attributed to a lack of on-site management over five months of lockdowns.



The findings highlight the need for governments to keep staff on duty in protected areas at all times as an “essential service," even during periods of health crisis and travel restriction, said the study authors. They referred to the long-delayed convention to set international biodiversity goals later this year, noting that more attention must be paid to the management of protected areas - not just expanding their coverage.



The study is the first to examine the effects of the pandemic on protected areas. In collaboration with experts at the University of Helsinki, the researchers used historical and contemporary data to analyze rates of burning in Madagascar’s protected areas for every month during 2012 to 2020. The team compared the data to fires captured in satellite images to look at previous patterns of burning.&nbsp;



The study revealed that during the first lockdowns of 2020, fire activity increased by 209 percent in March, 223 percent in April, 78 percent in May, 248 percent in June and 76 percent in July.&nbsp;



The researchers describe this scale of burning inside Madagascar’s protected areas as “unprecedented” in recent history. Once management operations resumed, fire activity quickly returned to normal levels.



“The disruption caused by COVID-19 clearly demonstrates the dramatic impact that interruptions to the management of protected areas can have on habitats,” said study senior author Professor Andrew Balmford. “Over the last twenty years, excess fires in Malagasy protected areas have been limited to occasional blocks of one or two months."



“When all staff were pulled out of protected areas in March 2020 the fires spiked dramatically and continued at a ferocious level for an unprecedented five months, falling away exactly as staff started to return."



Study lead author Dr. Johanna Eklund said that while they cannot know for sure what caused all the fires during the early months of COVID-19, local communities already struggling economically would have come under further pressure from lockdowns.



“Madagascar has very high rates of poverty, and has a history of conflict between the livelihoods of vulnerable people and saving unique biodiversity,” said Dr. Eklund. “The pandemic increased economic insecurity for many, so it would not be surprising if this led some to encroach on protected lands while on-site management activities were on hold.”



“Importantly, the study did not measure fires outside conservation sites, so we cannot measure how much protected areas actually mitigated burning compared to areas without protection."



Study co-author Domoina Rakotobe is the former coordinator for the Malagasy organisation Forum Lafa, the network of terrestrial protected area managers.



“The high levels of burning during the lockdowns clearly shows the value of on-the-ground management, with protected area teams working with communities to support local livelihoods and safeguard natural resources," said Rakotobe.



The study is published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fire activity spiked in protected areas during COVID lockdowns

A study from the University of Cambridge reveals that fire...

A new experimental study led by the <a href="https://quadram.ac.uk/">Quadram Institute</a> and the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) has found that transplanting fecal microbiota from young into old mice can reverse hallmarks of aging in the gut, brain, and eyes. In a reverse experiment, microbes transplanted from older mice caused inflammation in the brain of younger recipients and depleted a key protein that is required for normal vision. These findings suggest that the <a href="https://www.earth.com/news/food-cravings-linked-to-microbial-activity-in-the-gut/">gut microbiota</a> plays a crucial role in regulating the process of aging, and open the possibility of gut microbe-based therapies to combat decline in old age.



“This ground-breaking study provides tantalizing evidence for the direct involvement of gut microbes in aging and the functional decline of brain function and vision and offers a potential solution in the form of gut microbe replacement therapy,” said study senior author Simon Carding, the head of the <a href="https://quadram.ac.uk/research_areas/gut-microbes-health/">Gut Microbes and Health Research Program</a> at the Quadram Institute, and a professor of Biology at UEA. &nbsp;&nbsp;&nbsp;



Scientists have long known that the population of microbes that we carry in our gut is strongly linked to health. Many diseases are associated with changes in the types and behaviors of gut microbes. Some of these changes in the composition of gut microbiota happen as we age, negatively impacting our metabolism and immune systems, and leading to age-related diseases, such as inflammatory bowel syndrome, or cardiovascular, autoimmune, metabolic, and neurodegenerative disorders.



To better understand these changes, Professor Carding and his team transferred gut microbes from aged mice into young ones, and vice-versa. They found that the microbes from old donors led to loss of integrity of the lining of the gut in young recipients, allowing bacterial products to cross into circulation - a phenomenon that triggers immune responses and inflammatory reactions in the brain and eyes. Moreover, brain cells that are known to be associated with age-related chronic inflammation were also over-activated in young mice that received aged microbiome transplants, while proteins linked to retinal degeneration were elevated.



However, in old mice receiving transplants from young, healthy ones, the age-related detrimental changes in the gut, brain, and eyes were reversed. In future studies, the researchers aim to clarify how long these positive effects last, and to identify the beneficial components of the young donor microbiota and the ways in which they can affect organs distant from the gut.



“We were excited to find that by changing the gut microbiota of elderly individuals, we could rescue indicators of age-associated decline commonly seen in degenerative conditions of the eye and brain,” said study lead author Dr. Aimee Parker, a researcher at the Quadram Institute.



“Our results provide more evidence of the important links between microbes in the gut and healthy aging of tissues and organs around the body. We hope that our findings will contribute ultimately to understanding how we can manipulate our diet and our gut bacteria to maximize good health in later life,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1186/s40168-022-01243-w">Microbiome</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can fecal transplants reverse signs of aging?

A new experimental study led by the Quadram Institute and...

Over a third of adults in the United States and United Kingdom don’t get enough <a href="https://www.earth.com/news/getting-more-sleep-can-boost-weight-loss/">sleep</a> on a regular basis, due to reasons related to modern life such as stress, the blurring of work-life boundaries, or the excessive use of electronic devices. Previous studies have shown that sleep disorders can cause a variety of health problems, including cardiovascular disease, diabetes, high cholesterol, atherosclerosis, or obesity. Now, a research team led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has also found that lack of good quality sleep undermines people’s attempts to keep weight off after dieting, and that approximately two hours of vigorous exercise per week could help maintain better sleep.



“It was surprising to see how losing weight in adults with obesity improved sleep duration and quality in such a short time, and how exercising while attempting to keep the weight off preserved improvements in sleep quality,” said study lead author Adrian Bogh, a Master student in Biomedical Sciences at the University of Copenhagen. “Also, it was intriguing that adults who aren’t sleeping enough or getting poor quality sleep after weight loss appear less successful at maintaining weight loss than those with sufficient sleep.”



In order to investigate the relation between sleep patterns and weight, the scientists enrolled 195 adults 18 to 65 years old with obesity who followed a low-calorie diet for two months, and lost an average of 12 percent of their body weight. Afterwards, the patients were followed for one year to assess how various factors – including a weight-loss drug, a placebo, and four sessions of exercise per week - influenced weight loss maintenance. Sleep duration was measured using data from accelerometers worn by the participants, while sleep quality was assessed through a qualitative self-rated questionnaire.



The scientists found that, after the two months low-calorie diet, both sleep duration and quality improved in all participants. However, after one year, participants in the exercise group managed to maintain the sleep improvements achieved from a low-calorie diet, while non-exercise groups relapsed. Moreover, individuals who slept less than six hours per night or had lower quality sleep at the start of the study gained more weight during the follow-up year than those who slept longer or better.



“The fact that sleep health was so strongly related to weight loss maintenance is important since many of us don’t get the recommended amount of sleep needed for optimal health and functioning,” said study co-author Signe Torekov, an expert in obesity and weight loss maintenance at the University of Copenhagen.&nbsp;



“Future research examining possible ways of improving sleep in adults with obesity will be an important next step to limit weight regain. Weight loss maintained with exercise seems promising in improving sleep,” she concluded.



The study will be presented at this year’s <a href="https://zoomforward22.org/">European Congress on Obesity</a> (ECO) in Maastricht, Netherlands (4-7 May, 2022).&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Poor sleep may hamper the ability to keep weight off

Over a third of adults in the United States and...

Freezing temperatures are highly challenging for life, which is water-based. Animals have three main strategies to survive extremely low winter temperatures: migrating, remaining where they are and resisting the cold, or reducing their body temperatures and metabolic rates in a state called torpor (which includes both dormancy and full-blown hibernation). The main role of these cold-survival strategies is dealing with energy deficits imposed by reduced solar energy and food availability in the <a href="https://www.earth.com/news/swallows-are-no-longer-migrating-south-as-winters-become-milder/">winter</a>.



Biologists have usually studied these cold-survival strategies in isolation, treating them as mutually exclusive alternatives. However, according to a new study conducted by Giorgia Auteri, a biologist at the <a href="https://umich.edu/">University of Michigan</a>, many animals combine multiple strategies to beat the cold.&nbsp;



For instance, a large number of high-latitude bats and birds such as swallows, warblers, or hummingbirds use both <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">migration</a> and torpor. In some cases, strategies are split among members of the same species: some blue jays migrate south during winter, while others stay put, and individual eastern chipmunks often shift from torpor to cold resistance when food is abundant.&nbsp;



“Each cold-survival strategy exists not as a binary but on a spectrum,” explained Dr. Auteri. “Separate treatment of these strategies misses opportunities to identify broader patterns and mechanisms and eliminates the possibility of discoveries that require comparisons across strategies.”



The integrated conceptual framework for mapping cold-survival strategies that Dr. Auteri has developed could help resolve discrepancies in Bergmann’s rule, which argues that the trend of larger animal body size at higher latitudes facilitates cold resistance due to the lower surface area-to-volume ratio that is a trademark of large animals. However, many migratory birds and small mammals deviate from this rule.&nbsp;



“This proposed framework, which considers cold-survival strategies collectively, resolves the mystery of why some taxa ‘break’ the rule,” said Dr. Auteri. “Small mammals do not follow the rule well because they often use torpor instead of resistance. Migratory birds conform less strongly because, like small mammals, they use an alternative - migration.”



In order to conceptualize and quantify cold-survival strategies, Dr. Auteri proposes a framework with four main components. She argues 1) that seasonal migration, torpor, and cold-resistance should be considered collectively; 2) that species often use multiple strategies; 3) that each of these strategies exists on a spectrum which permits partial use; and 4) that species can exhibit proportional use, where the employment of one strategy leads to a significant decrease in the use of others.



According to Dr. Auteri, this new integrated conceptual framework could shed more light on phenomena such as animal responses to climate change, capacities of colonizing high latitudes, disease dynamics, niche partitioning, adaptive tradeoffs, or how changes in seasonal regimes impact ecological networks.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2022.0050">Biology Letters</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals combine different strategies to survive the cold

Freezing temperatures are highly challenging for life, which is water-based....

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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