For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

Some animals, such as rosemary <a href="https://www.earth.com/news/spiny-genitalia-of-seed-beetles-linked-to-reproductive-success/">beetles</a> and starlings, possess brilliant iridescent colors that constantly change in the light. In a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, researchers have found that this iridescence serves as a form of deceptive warning coloration. The experts report that it is the key feature of iridescence -&nbsp; changing colors - that supports its ability to protect animals even after they have been detected by predators.&nbsp;



The hue and intensity of metallic iridescent colors vary depending on the angle of the view and the direction of the light. Researchers in Bristol University’s CamoLab set out to investigate why iridescence has evolved so many times in the animal kingdom.&nbsp;



The research team had previously demonstrated that iridescence is a highly effective type of camouflage. Now, the experts wanted to know whether iridescent colors may help provide any protection from predators post-detection.



“One of the challenges when studying the functions of such highly reflective structural coloration has been to separate the effects of the changeability of colors, the hallmark of iridescence, from the effects of simply having multiple colors at the same time, and also to separate the effects of gloss from the effects of iridescence," explained study lead author Dr. Karin Kjernsmo.



To investigate, the researchers presented wing cases of real and artificial jewel beetles to birds that had no previous experience with this particular prey. The wing cases used for the experiment were iridescent, non-iridescent, glossy and matte. The experts then observed the birds’ willingness to attack the prey.



"Here, we tested the effects of both iridescence and surface gloss (i.e. specular reflection) on the attack behavior of prey-naïve avian predators. Using real and artificial jewel beetle, Sternocera aequisignata, wing cases, we found that iridescence provides initial protection against avian predation by significantly reducing the willingness to attack," explained the researchers.



"Importantly, we found that the main factor explaining this aversion is iridescence, not multiple colors per se, with surface gloss also having an independent effect. Our results are important because they demonstrate that even when prey are presented up close and against a mismatching background, iridescence may confer a survival benefit by inducing hesitation or even, as sometimes observed, an aversion response in attacking birds."



The study is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How iridescent colors protect animals from predators

Some animals, such as rosemary beetles and starlings, possess brilliant...

In a study led by <a href="https://www.gwu.edu/">George Washington University</a>, experts have discovered a new species of salamander from the Gulf Coastal Plain of southeastern Mississippi and southwestern Alabama. According to the researchers, the region has been studied intensively for hundreds of years, but nonetheless still contains abundant undescribed <a href="https://www.earth.com/news/environmental-dna-reveals-the-diversity-of-coral-reef-fish/">diversity</a>.



“This discovery shows us how much more there is to learn even in our own backyards,” said Professor R. Alexander Pyron. “The famed naturalist E.O. Wilson called this region ‘America’s Amazon,’ where ivory-billed woodpeckers and red wolves once lived. We are losing biodiversity at a dramatic rate, while still discovering how much was originally there. Salamanders are among the most imperiled animals globally, and we’ve yet to understand their true biodiversity.”



The experts report that the new species of salamander, Desmognathus pascagoula, is similar to another species that was recently discovered, Desmognathus valentinei. The team identified morphological, genetic and geographic aspects of D. pascagoula that differ from D. valentinei.



When the researchers sequenced the genomes of the two species, they pinpointed 881 genetic variations. They also found subtle differences in the body structure of D. pascagoula and D. valentinei. For example, D. pascagoula has a longer body that is more slender and a narrower head and nostrils.



“Many of these dusky salamanders are cryptic, meaning they can’t easily be told apart with the naked eye, which is one reason they went undiscovered for so long,” said Professor Pyron. “Only with genome sequencing can we see how different they really are. Then, precise measurements of preserved specimens reveal tiny differences in things like the width of the head, which are otherwise imperceptible.”



According to the researchers, further research is needed to provide insight both into the biology of D. pascagoula, as well as its former and current geographical extent.&nbsp;



"This discovery increases knowledge of the biodiversity in the southeastern United States Coastal Plain, a candidate region meeting the global criteria for a 'biodiversity hotspot,' and underscores the amount of cryptic diversity likely remaining to be discovered and described in Nearctic salamanders," wrote the study authors.&nbsp;



The research is published in the journal <a href="https://www.mapress.com/zootaxa/">Zootaxa</a>.



Image Credit: Dave Beamer



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New salamander sheds light on a biodiversity hotspot

In a study led by George Washington University, experts have...

According to the <a href="https://www.epa.gov/">Environmental Protection Agency</a> (EPA), agriculture contributes 9.6 percent to U.S. greenhouse gas emissions, and approximately 36 percent of <a href="https://www.earth.com/news/methane-emissions-are-higher-than-previously-estimated/">methane</a> emissions, which are produced in large part by livestock. Scientists have long known that methane emissions from cattle are a significant contributor to climate change. As cows digest their foods through a process known as “enteric fermentation,” they release methane (a powerful greenhouse gas able to trap massive amounts of heat in the atmosphere), mostly through their burps.&nbsp;



Now, the environmental data firm<a href="https://www.ghgsat.com/"> GHGSat</a> has managed for the first time to measure - by using three powerful, high-resolution satellites orbiting 300 miles above the Earth - methane emissions from cow burps on a cattle feedlot in California’s Joaquin Valley. California is home to 1.4 million cows, representing the largest source of cattle-related methane emissions in the country.



Since agricultural methane emissions are generally hard to measure, and accurate measurements are necessary to set enforceable reduction targets for the beef-production industry, this groundbreaking use of satellite data is a significant step forward in controlling these harmful emissions.&nbsp;



According to Brody Wight, the sales director at GHGSat, this is first time that scientists were able to use satellite imagery to provide an accurate idea of the amount of methane emissions from cattle farming. 



“This is really pushing the envelope of our capabilities,” said Wight. “What's unique about us is we can really kind of get to the source” of such emissions, by zooming in on specific feedlots. Each satellite flew above a specific area for about 20 seconds, taking quick “snapshot” of emissions.



The measurements revealed that the amount of methane the satellites have detected from a single feedlot would result in 5,116 tons of methane emissions, if sustained for a year. If that methane were captured, it could power more than 15,000 houses. In the future, regular monitoring with such satellites could offer reliable estimates of how emissions change over time, allowing farmers to test the impact of different diets on cows’ methane emissions.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites detect methane emission from cow burps

According to the Environmental Protection Agency (EPA), agriculture contributes 9.6...

PFAS (per- and polyfluoroalkyl substances) are a class of over 9,000 <a href="https://www.earth.com/news/chemicals-from-42000-sources-are-polluting-drinking-water-in-the-u-s/">chemicals</a> that are often added to a large variety of consumer products to make them stain-resistant, non-sticking, or waterproof. In addition to items including carpets, upholstery, or apparel, PFAS are also widely used in a variety of everyday products such as food packaging, non-stick cookware, cosmetics, or even dental floss. Now, a research team led by the <a href="https://silentspring.org/">Silent Spring Institute</a> has found that many children’s products – including those labeled “green” or “nontoxic” – also contain these harmful chemicals, exposing children to a wide range of health-related risks.&nbsp;



Many studies have linked PFAS with the risk of developing various diseases, including cancers, thyroid disorders, high cholesterol, or asthma. Moreover, there is also evidence that PFAS can suppress the immune system, thus weakening the body’s ability to ward off infections, as well as the effectiveness of vaccines, particularly in children.



“Children’s bodies are still developing and are especially sensitive to chemical exposures,” explained study co-author Dr. Laurel Schaider, a senior scientist at the Silent Spring Institute. “It makes sense that parents would want to steer clear of products that contain ingredients that could impact their children’s health now and in the future.”



Dr. Schaider and her colleagues have tested 93 different products frequently used by children and adolescents, including clothing, bedding, or furnishing. The scientists chose products that were labeled as stain- or water-resistant, as well as “green” or “nontoxic.”&nbsp;



By using a rapid screening method to test these products for fluorine – a major marker of PFAS – they found that 54 of the products contained detectable levels of this toxic chemical, with the highest concentration discovered in a school uniform shirt.



The scientists then tested a subset of products for 36 different PFAS chemicals and discovered that all products labeled stain- or water-resistant contained significant concentrations of these chemicals, regardless of whether they were also marketed as “green” or “nontoxic.” PFAS were detected most frequently in upholstered furniture, clothing, and pillow protectors.



“These are products that children come into close contact with every day and over a long period of time. Given the toxicity of PFAS and the fact that the chemicals don’t serve a critical function, they should not be allowed in products,” said study co-author Kathryn Rodgers, a doctoral student at the <a href="https://www.bu.edu/sph/">Boston University School of Public Health</a>.



These findings highlight the need for green certifiers (third party organizations assessing whether products contain harmful substances) to include PFAS in their criteria and to conduct more thorough reviews of the products they certify.



The study is published in the journal <a href="https://dx.doi.org/10.1021/acs.est.1c05175">Environmental Science &amp; Technology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many children’s products contain harmful chemicals

PFAS (per- and polyfluoroalkyl substances) are a class of over...

Wealth inequality is typically considered for human populations. Now, a new study suggests that wealth inequality in <a href="https://www.earth.com/news/animals-needed-for-seed-dispersal-are-the-first-victims-of-deforestation/">animals</a> can shed light on social evolution.



Adapting the study of wealth inequality in humans, the researchers show how wealth - material goods, individual attributes, or social connections - occurs broadly across animal species and can be distributed equally or unequally. This framework explores the idea that the unequal distribution of wealth has important consequences for all animal societies.



Inequality is one of the greatest challenges of a modern society that presents consequences to all. Scholars study inequality to understand where it comes from and how policies could help produce more equitable societies.



Eli Strauss from the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> in Germany (MPI-AB) and Daizaburo Shizuka, from University of Nebraska-Lincoln are both behavioral ecologists who study social evolution in non-human societies.&nbsp;



“Reading these fascinating sociology and economics papers, it struck me that this work shares a common goal with my work in animal behavior, which is that we both want to understand how inequality arises and affects outcomes for individuals and groups,” said Strauss.



Researchers have previously explored differences among animals in their physical traits, territory, resources and the social power they wield. However, these dimensions were not previously grouped under the umbrella of inequality. For the first time, the study gathered research from different academic fields to bridge the divide between inequality research in human and animal societies.&nbsp;



In humans, “inequality” exists when something of value is distributed unequally among individuals. Usually, that value is defined as their wealth.&nbsp;



To understand the value of wealth among animals, the scientists turned to research that explores inequality in hunter-gatherer societies. “These societies show varying degrees of wealth inequality, but wealth isn’t limited to bills and coins,” said Strauss.&nbsp;



Instead, anthropologists view wealth as individual characteristics like knowledge or hunting ability, and social connections. For instance, a woman could be wealthy by owning many cows, being skillful at growing crops, or having influence in her society.&nbsp;&nbsp;



The human dimensions of wealth also operate in animals, through territory ownership and access to food. In dolphins and crows, for example, tool use techniques are valuable pieces of information that open up new foraging opportunities.



Social relationships are also a critical source of wealth in many species, who form alliances to help rise through societal ranks. Interestingly, wealth in animals can also be transferred to offspring.&nbsp;



Animal wealth can be spread evenly among individuals or can be concentrated in the hands of just a wealthy few. Inequality research can help to further understand how animal societies work.&nbsp;



“The structure of a society has a lot of different influences on all individuals that live within it. In many cases, the differences between individuals arise from the various ways in which unequal societies affect them," said Shizuka.



"In turn, individuals try to exert control over or navigate these unequal systems in different ways. The biology of animal societies includes these types of dynamics, and we can’t understand the evolution of social animals without recognizing this feedback between the individual and the society."



Strauss and Shizuka are hopeful that their findings will guide future research on wealth inequality across species, as this could lead to a better understanding of social evolution.



“We can look to other species to understand the general evolutionary processes that produce all animals, ourselves included, but the question of what makes an ethical human society is fundamentally a moral question where the social lives of animals can’t guide us," said Strauss. "This is something we need to figure out on our own.”



The study is published in the journal <a href="https://www.eurekalert.org/news-releases/951509">Proceedings of the Royal Society B Biological Sciences</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Inequality among animals can shed light on social evolution

Wealth inequality is typically considered for human populations. Now, a...

Alaska during the Cretaceous Period was a different place from the state that exists today. Alaska was warmer and wetter, and supported an array of different plant species, as well as an abundance of large, herbivorous dinosaurs. During the late Cretaceous, large-bodied (&gt;1000 kg) herbivorous dinosaurs in the Arctic were predominantly from the groups known as hadrosaurids (duck-billed dinosaurs) and ceratopsids (horned dinosaurs), and their fossilized remains have been found at numerous sites in the region.



In order to understand more about the relationship between the biota and the <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">climate</a> in the ancient Arctic between 100 and 66 million years ago, scientists from the USA and Japan have investigated the distribution of these megaherbivores in Alaska. The authors feel that this study might help them predict what the Arctic region might look like in the years ahead, if the climate continues to become warmer and wetter.&nbsp;



Study co-author Paul McCarthy, a professor in the <a href="https://www.uaf.edu/">UAF</a> Department of Geosciences, is a sedimentologist and a fossil soils specialist who has been studying the region’s ancient past for many years.&nbsp;



“The reason we've been looking at Cretaceous environments up here is because Earth was in a greenhouse state at that point in time, and it offers the potential to provide analogs to what we might see, eventually, if global warming continues,” said Professor McCarthy.



“We can't simulate the rates of change, which are likely to have been totally different in the Cretaceous. But we can simulate what an ice-free coast would look like and also see how rivers and floodplains would respond to spring snowmelt from the mountains if everything's not frozen. And we can look at the distribution of plants and animals.”



Professor McCarthy led the analysis of the depositional environments and ancient soils of three rock formations: the fossil-rich Prince Creek Formation along the Colville River in northern Alaska, the Lower Cantwell Formation in the Central Alaska Range and the Chignik Formation on the Alaskan Peninsula.



The three formations are close enough to one another on the geologic time scale to allow for a climate comparison, according to the research paper. They all contain Late Cretaceous rocks that were deposited approximately 83 million to 66 million years ago.



In particular, the researchers estimated mean annual temperature (MAT) and mean annual precipitation (MAP) for each site using characteristics found in the fossilized soils. These geochemical and pollen proxies enabled them to get a better picture of climatic conditions that prevailed during this time period. Fossilized plants and animals and ancient footprints get most of the public attention, but fossil soil has equally important information to offer through its preserved features, mineral composition and chemical makeup.



“We can look at microscopic features preserved in the fossil soil samples and relate that to modern soil types to get an idea of where they formed,” said Professor McCarthy. “Are we looking at deserts? Are we looking at tropical rainforest or temperate forest? Or grasslands?”&nbsp;



“Fossil soil also preserves pollen grains that can tell us something about the composition of the local vegetation. And it contains clay minerals, organic matter and the iron-carbonate mineral siderite, all of which can be used to determine precipitation and temperature using stable isotopic methods.”



The researchers estimated the relative abundances of dinosaurs at each site using the occurrences of fossilized tracks, as well as the frequency with which each type of dinosaur dominated in the fossil skeletal deposits.&nbsp;



The findings of the study, published recently in the journal <a href="https://www.mdpi.com/journal/geosciences">Geosciences</a>, showed that dinosaur distribution in Alaska was correlated more strongly with the amount of annual precipitation than with the mean annual temperatures. Hadrosaurids, the family of duck-billed dinosaurs, became more dominant where climates were wetter and had a narrower annual temperature range. In contrast, ceratopsids, such as the well-known Triceratops, preferred a milder and drier climate.



At the three Alaskan sites studied, the ceratopsids, with their beaks and horns, were never dominant over the hadrosaurids in terms of population numbers.



The finding that precipitation has a greater influence on dinosaur distribution than temperature supported prior research from the Prince Creek Formation. That research, led by Celina A. Suarez of the University of Arkansas, suggested that ceratopsids preferred the drier, better-drained regions of the Late Cretaceous Arctic while the hadrosaurids preferred the wetter regions. Professor McCarthy was also involved in the study, which was focused on dinosaur teeth.&nbsp;



Previous research has also found that variations in population sizes of large herbivores are related more to variations in precipitation than to variations in temperature. Precipitation has its effect on vegetation and the productivity of ecosystems, and these large-bodied megaherbivores would have depended on sufficient supplies of fresh food.&nbsp;



The authors conclude that the&nbsp;formations studied “provide ample evidence for a flourishing high-latitude ecosystem during the Late Cretaceous greenhouse, an ecosystem where the local paleoclimate was a primary driver in structuring the relative abundances of large-bodied herbivores in local environments. The analysis suggests that MAP played a more direct role in determining the distribution of dinosaurs than did MAT, although seasonal temperature ranges between summer and winter may have also played a secondary role.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

In Alaska, dinosaurs lived where rainfall was optimal

Alaska during the Cretaceous Period was a different place from...

A new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> (UB) reveals that the rapid diversification of squamates took place during the Jurassic era, which is much earlier than expected. Squamata is the largest order of <a href="https://www.earth.com/news/one-in-five-reptiles-is-currently-at-risk-of-extinction/">reptiles</a>, and includes lizards and snakes.



All squamates are cold-blooded, and their skin is covered by scales. Despite the fact that lizards and other squamates have an enormous diversity of more than 10,000 species, the history of this group's evolution has remained a mystery.



"The explosion in squamate diversity has been tracked back to the Cretaceous Terrestrial Revolution, 100 million years ago, the time when flowering plants began their takeover of terrestrial ecosystems, associated with diversification of coevolving insects and insect-eating predators such as lizards, birds, and mammals," wrote the study authors.



"Squamates arose much earlier, but their long pre-Cretaceous history of some 150 million years is documented by sparse fossils. Here, we provide evidence for an initial radiation of squamate morphology in the Middle and Late Jurassic (174–145 Ma), and show that they established their key ecological roles much earlier than had been assumed, and they have not changed them much since."



According to the researchers, the scarcity of fossil remains of squamates through the Jurassic suggested that the main burst of squamate evolution happened in the Cretaceous when their fossil record dramatically increased.&nbsp;



But now, research led by paleontologist Arnau Bolet challenges this theory. The new study suggests a much earlier radiation of squamates.&nbsp;



The experts have found evidence that this group of reptiles probably achieved a diverse array of adaptations in the Jurassic between 201 and 145 million years ago.&nbsp;



“Even though Jurassic squamates are rare, reconstructed evolutionary trees show that all the main specializations of squamates evolved then, and it’s possible to distinguish adaptations of geckos, iguanas, skinks, worm lizards, and snakes some 50 million years earlier than had been thought," explained study co-author Michael Benton.



The scarce fossils from the Jurassic suggest an early burst in evolution because of their anatomy - the specimens do not show primitive morphologies as would be expected.



“Instead of finding a suite of generalized lizards on the stem of the squamate tree, what we found in the Jurassic were the first representatives of many modern groups, showing advanced morphological features," said Bolet.



The results of the study indicate that the apparent sudden increase in diversity observed in the Cretaceous could be related to an improved fossil record that was capable of recording a larger number of species. The heightened presence of asqumate species in the Cretaceous may also be related to the new kinds of forests and insects.



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lizards and other squamates rapidly diversified during the Jurassic

A new study from the University of Bristol (UB) reveals...

Experts at <a href="https://www.cornell.edu/">Cornell University</a> have discovered that when coronavirus jumps from <a href="https://www.earth.com/news/jack-russell-terriers-live-the-longest-lives-of-uk-dogs/">dogs</a> to humans, the virus goes through a transition. The researchers have identified a change that occurs in the spike protein during the transfer of canine coronavirus to humans. The research may provide new insight into how coronavirus is transmitted from animals to humans.



"The ongoing coronavirus (CoV) disease (COVID-19) is the third documented animal to human CoV spillover to have resulted in a major epidemic," noted the researchers.



In 2017, a new canine coronavirus was first identified in a human - a Malaysian patient who developed pneumonia. In 2021, a team of experts isolated and sequenced the canine coronavirus.



Now, in collaboration with researchers at Temple University, the Cornell team has identified a pattern that occurs in a terminus of the canine coronavirus spike protein, which is the part of the virus that allows it to gain entry into cells. 



The experts found that the virus shifts from infecting both the intestines and respiratory system of the animal to infecting only the respiratory system in a human.



“This study identifies some of the molecular mechanisms underlying a host shift from dog coronavirus to a new human host, that may also be important in the circulation of a new human coronavirus that we previously didn’t know about,” said study co-author Professor Michael Stanhope.



For the analysis, the researchers used state-of-the-art molecular evolution tools to investigate how pressures from natural selection may have influenced the evolution of the canine coronavirus.



The same canine coronavirus variant found in Malaysia was also reported in a few patients in Haiti in 2021.



Stanhope believes that further research is needed to understand if the viral shifts and jumps to humans occurred spontaneously in different parts of the world or if this coronavirus has been circulating for perhaps many decades in the human population without detection.



The study is published in the journal <a href="https://www.mdpi.com/journal/viruses">Viruses</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Canine coronavirus behaves differently in humans

Experts at Cornell University have discovered that when coronavirus jumps...

Orange,Butterfly,On,Orange,Cosmos,Flowers

Experts at the <a href="https://www.pitt.edu/">University of Pittsburgh</a> are developing a system to track the migrations of monarch butterflies. Each fall, millions of monarchs migrate to a specific region of mountains in central Mexico. The researchers plan to investigate how the butterflies navigate, and how climate change may alter the path that they take. 



Professor Inhee Lee is part of a team that has created a tiny sensor that can be carried by monarch butterflies along their journey. The sensor will transmit data throughout the three-month migration.&nbsp;



“Tracking animal migration is a critical ecosystem indicator,” said Professor Lee. “Migrators travel long distances across entire continents, and it can give us unprecedented insight into their migratory paths, how the environment around them is changing, and how species interactions are impacted by changing movements and distributions.”



The tiny chip is part of a new wireless sensing platform called mSAIL. The sensor, which will be attached to the butterfly’s back, can simultaneously measure light intensity and temperature. Using a machine learning method, the experts will be able to use data from the chip to reconstruct the butterfly’s migration route.



"The proposed system is designed to record and compress light and temperature data during the migration path while harvesting solar energy for energy autonomy, and wirelessly transmit the data at the overwintering site in Mexico, from which the daily location of the butterfly can be estimated using a deep learning-based localization algorithm," wrote the researchers.



The sensor was tested on a monarch butterfly in a botanical garden. The test revealed that the chip did not impede the monarch's ability to fly or open and close its wings.&nbsp;



According to the experts, the next step of the project is to mass produce over 100 mSAIL sensors that can reliably operate over the three-month migration. The researchers plan to tag butterflies at various locations in the United States.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny sensor will track monarchs on their long migratory journey

Experts at the University of Pittsburgh are developing a system...

<a href="https://www.earth.com/news/seagrass-is-a-powerful-weapon-in-the-fight-against-climate-change/">Seagrasses</a> are some of the most efficient carbon sinks on Earth: one square kilometer can store nearly twice as much carbon as forests on land, and 35 times as fast. Now, a research team led by the <a href="https://www.mpi-bremen.de/en/Home.html">Max Planck Institute for Marine Microbiology</a> in Germany has found that seagrasses also release massive amounts of sugars into their soils (the so-called “rhizosphere”), during the process of photosynthesis.&nbsp;



While under average light conditions, the plants use most of the sugars for their own metabolism and growth, under high light conditions, such as at midday or during the summer, they produce much more than they can use, releasing the surplus into their rhizosphere.&nbsp;



“To put this into perspective: We estimate that worldwide there are between 0.6 and 1.3 million tons of sugar, mainly in the form of sucrose, in the seagrass rhizosphere,” said study senior author Manuel Liebeke, the head of the Metabolic Interactions group at the Max Planck Institute. “That is roughly comparable to the amount of sugar in 32 billion cans of coke!”



Knowing that almost all microbes thrive on sugars, Dr. Liebeke and his colleagues have pondered why is the sucrose not consumed by the vast population of microorganisms from the seagrass rhizosphere.&nbsp;



“We spent a long time trying to figure this out,” said study first author Maggie Sogin, who conducted the study during a postdoctoral fellowship at Max Planck.



“What we realized is that seagrass, like many other plants, release phenolic compounds to their sediments. Red wine, coffee and fruits are full of phenolics, and many people take them as health supplements. What is less well known is that phenolics are antimicrobials and inhibit the metabolism of most microorganisms.”&nbsp;



However, a small set of microbes seem to be able to thrive on sucrose. According to Dr. Sogin, these creatures are not only able to digest sucrose and degrade phenolics, but might also produce essential nutrients, such as nitrogen, which help seagrass grow. “Such beneficial relationships between plants and rhizosphere microorganisms are well known in land plants, but we are only just beginning to understand the intimate and intricate interactions of seagrasses with microorganisms in the marine rhizosphere,” she said.



Since seagrass meadows are among the most threatened habitats on the planet and are rapidly declining in all oceans, scientists worldwide fear that their disappearance will release massive amounts of carbon into the atmosphere, thus exacerbating global warming.&nbsp;



“Looking at how much blue carbon – that is carbon captured by the world's ocean and coastal ecosystems – is lost when seagrass communities are decimated, our research clearly shows: it is not only the seagrass itself, but also the large amounts of sucrose underneath live seagrasses that would result in a loss of stored carbon. Our calculations show that if the sucrose in the seagrass rhizosphere was degraded by microbes, at least 1,54 million tons of carbon dioxide would be released into the atmosphere worldwide,” concluded Professor Liebeke.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Massive amounts of sugar found under seagrass meadows

Seagrasses are some of the most efficient carbon sinks on...

A new study published in the journal <a href="http://pnas.org/doi/full/10.1073/pnas.2115231119A">Proceedings of the National Academy of Sciences</a> has investigated a period of rapid global warming from 300 to 260 million years ago, when the Earth’s <a href="https://www.earth.com/news/climate-change-is-accelerating-the-water-cycle/">climate</a> went from a glacial icehouse to a hot, ice-free greenhouse. According to the scientists, within about 300,000 years, atmospheric carbon dioxide levels doubled, oceans became anoxic, and biodiversity dropped significantly both on land and in the seas.



Although several other hyperthermal or rapid warming events are known in our planet’s history, this appeared to be one of the fastest ones. Moreover, it was the first such event identified in an icehouse Earth, when the planet had a variety of ice caps and glaciers, comparable to today’s situation. Experts argue that an icehouse climate may be more sensitive to changes in atmospheric carbon dioxide levels than warmer conditions, when the levels of this gas are already higher.



In this study, the scientists homed in on a transition 304 million years ago, known as the Kasimovian-Gzhelian boundary, or KGB. By using multiple proxies, such as carbon isotopes and trace elements from rocks and plant fossils, they estimated that about 9,000 gigatons of carbon were released in the Earth’s atmosphere just before the K-G boundary.



This period of massive carbon release also led to marine anoxia, or a drop in the levels of dissolved oxygen in the oceans. Since melting ice caps release fresh water onto the ocean surface, they create a barrier to deep water circulation and cut off the supply of oxygen, leading to the extinction of many marine species. By measuring uranium isotopes in carbonate rocks from present-day China, the scientists managed to get a proxy for the amount of oxygen in the ocean when the rocks were laid down. They estimate that 23 percent of the seafloor worldwide became anoxic <a href="https://www.earth.com/news/red-tides-and-dead-zones-threaten-floridas-west-coast/">dead zones</a>, leading to high losses of biodiversity.&nbsp;



According to study co-author Isabel Montañez, a paleoclimatologist at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>, the effects of carbon release on ocean anoxia were significantly greater than those observed in other studies of rapid warming during “greenhouse” conditions, in which the baseline level of atmospheric carbon dioxide was already higher. “If you raised CO2&nbsp;by the same amount in a greenhouse world, there isn’t much effect, but icehouses seem to be much more sensitive to change and marine anoxia,” Professor Montañez said.



The researchers concluded that this massive carbon release may have been triggered by volcanic eruptions that tore through carboniferous coal beds and started a large number of wildfires. The rapid warming caused by these events may have melted permafrost, leading to the release of even more organic carbon in the atmosphere.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Earth endured rapid global warming 300 million years ago

A new study published in the journal Proceedings of the...

Corals,,Anemone,And,Clownfish,In,Red,Sea,,Egypt

Coral reef <a href="https://www.earth.com/news/salt-pollution-threatens-freshwater-ecosystems/">ecosystems</a> around the world are characterized by supporting large numbers of marine species, as well as providing livelihoods for more than half a billion people. They are a source of food and jobs,&nbsp;are used for recreational purposes and provide coastal protection against damage from the sea. This is why the destructive effects of marine heat waves that bleach living corals are a matter of grave concern.&nbsp;



As global temperatures increase, marine heat waves are likely to become more frequent and intense, causing lasting damage to coral reef ecosystems. Warmer water can cause corals to expel the algae living in their tissues, which results in the corals turning white. When corals bleach, however, they do not necessarily die, but may become more vulnerable to other stressors, such as water pollution, which then increase the rate of mortality.



Previous research has shown that many reefs harbor corals that survive ocean heat waves, indicating that the issue of bleaching and its impact on coral mortality is a complex one. Understanding this may be key to conserving coral reefs under conditions of global warming.



For the first time, scientists have now been able to map the locations of living corals before and after a major marine heat wave. Arizona State University researchers were able to take to the sky on the&nbsp;<a href="https://gao.asu.edu/">Global Airborne Observatory</a>&nbsp;(GAO), and use the advanced spectrometers and visual equipment to get images of coral reef sites around eight different Hawaiian Islands just before, and again after, a heat wave event in 2019. The GAO aircraft is equipped with advanced remote sensing technologies that enable the mapping of ecosystems both on land and beneath the ocean surface.&nbsp;



The results of the surveys, published today in&nbsp;Proceedings of the National Academy of Sciences, show that coral species and local environment are important factors in determining the likelihood of survival when ocean temperatures rise. They also demonstrate that the GAO approach to visual mapping provides an unprecedented opportunity to monitor coral reefs and assess changes in coastal ecosystems over time.&nbsp;



“Repeat coral mapping with the GAO revealed how Hawaii’s coral reefs responded to the 2019 mass bleaching event,” said&nbsp;<a href="https://isearch.asu.edu/profile/3398779">Greg Asner</a>, lead author of the study and director of the ASU Center for Global Discovery and Conservation Science. “We discovered coral ‘winners’ and ‘losers.’ And these winning corals are associated with cleaner water and less coastal development despite elevated water temperatures.”



The surveys identified more than 10 potential coral refugia – habitats that may offer a safe haven for corals facing climate change. In these areas, there was up to 40 percent less coral mortality than on neighboring reefs, despite the fact that the warm water infiltrated all the areas, causing similar temperature conditions. The results also identified that reefs near heavily developed coasts are more susceptible to coral mortality from heat waves. Development on land is associated with increased pollution that enters coastal reef systems, creating even more stress for coral reefs already fighting to survive the warming water.



According to Brian Neilson, study co-author and head of Hawaii’s Division of Aquatic Resources, “This study supports Hawaii’s&nbsp;<a href="https://dlnr.hawaii.gov/dar/30x30/">Holomua Marine 30x30 Initiative</a>&nbsp;by not only identifying areas impacted by ocean heat waves, but also areas of refugia. These findings can be incorporated into management plans to aid in building a resilient network of reef regions and sustaining Hawaii’s reefs and the communities that depend on them into the future.”&nbsp;&nbsp;



The Holomua 30x30 initiative aims to establish marine management areas across 30 percent of Hawaii’s nearshore waters. Coral reefs in Hawaii are integral to life on the islands, and are tied to culture and livelihoods. Understanding which corals are surviving, and where, is key to achieving conservation that is targeted and effective.



“Previous approaches have failed to deliver actionable interventions that might improve coral survival during heat waves or to locate places of heat-wave resistance, known as coral refugia, for rapid protection,” said Asner, who is also director of the Global Airborne Observatory. “Our findings highlight the new role that coral mortality and survival monitoring can play for targeted conservation that protects more corals in our changing climate.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts map coral reefs before and after marine heat wave

Coral reef ecosystems around the world are characterized by supporting...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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