For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

A new study has found evidence of zoonotic spread between hospital patients and Danish pigs. The researchers analyzed samples of the superbug Clostridioides difficile across 14 pig farms in Denmark and confirmed the circulation of multiple <a href="https://www.earth.com/news/antibiotic-resistant-bacteria-can-jump-between-healthy-pets-and-owners/">antibiotic-resistance</a> genes between pigs and humans. The findings provide the latest evidence that animal to human (zoonotic) transmission is possible.



“Our finding of multiple and shared resistance genes indicate that C. difficile is a reservoir of antimicrobial resistance genes that can be exchanged between animals and humans," said Dr. Semeh Bejaoui from the University of Copenhagen.&nbsp;



“This alarming discovery suggests that resistance to antibiotics can spread more widely than previously thought, and confirms links in the resistance chain leading from farm animals to humans.”



C. difficile infects the human gut and is resistant to all but three antibiotics. Some strains contain genes that produce toxins that cause damaging inflammation, leading to life-threatening diarrhea.&nbsp;



This bacteria strain is one of the biggest antibiotic resistance threats in the USA. In 2017, C.difficile caused an estimated 223,900 infections and 12,800 deaths at a healthcare cost of more than $1 billion.



A strain of C. difficile that can cause more serious disease is associated with a rising number of infections in young and healthy individuals. Farm animals have recently been identified as carriers of this strain.&nbsp;



In this study, Danish scientists investigated the prevalence of C. difficile strains in pigs. They also looked at the potential for zoonotic spread of antimicrobial resistance genes by comparing the pig samples to Danish hospital patients.



Stool samples were collected from 514 pigs in two batches. Batch A included 330 samples from sows, piglets and slaughter pigs from fourteen farms in 2020. The 184 samples in batch B were collected during slaughtering in 2021.



The results showed that C. difficile was detected in 54 of the pigs sampled. Further analyses of 40 samples revealed that C. difficile was more common in piglets and sows than slaughter pigs. This could be because of the difference in age between piglets and adult pigs, as younger pigs are more susceptible to infection.



In total, thirteen sequence types found in animals matched those found in the human stool samples. All of the animal samples were positive for the toxin genes, and ten had an even greater capacity to cause disease.



Overall, 38 isolates from the animals contained at least one resistance gene. Resistance was predicted for seven classes of antibiotics that treat severe bacterial infections.



The findings demonstrate how overuse of antibiotics in human medicine and farms are now impacting the ability to cure bacterial infections



“This study provides more evidence on the evolutionary pressure connected with the use of antimicrobials in animal husbandry, which selects for dangerously resistant human pathogens," said Dr. Bejaoui. "This highlights the importance of adopting a more comprehensive approach, for the management of C. difficile infection, in order to consider all possible routes of dissemination."



The researchers were unable to determine the cause or direction of transmission. This is because the strains found in human and animal samples were identical, suggesting that they could be shared between groups.&nbsp;



The experts empathize the importance of deeper analysis to better understand how the bacteria is continuously exchanged between the human population and farm animals.&nbsp;



The research was presented at this year’s <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID) in Lisbon, Portugal.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pigs and humans are sharing antibiotic-resistance genes

A new study has found evidence of zoonotic spread between...

Experts at <a href="https://www.utexas.edu/">UT Austin</a> have created an enzyme variant that has the potential to eliminate billions of tons of <a href="https://www.earth.com/news/microbes-in-landfills-produce-valuable-methane/">landfill</a> waste. In just 24 hours, the enzyme can break down plastics that typically take centuries to degrade.



According to the researchers, the enzyme could supercharge recycling on a large scale that would allow major industries to reduce their environmental impact by reusing plastics at the molecular level.



“The possibilities are endless across industries to leverage this leading-edge recycling process,” said Professor Hal Alper. “Beyond the obvious waste management industry, this also provides corporations from every sector the opportunity to take a lead in recycling their products. Through these more sustainable enzyme approaches, we can begin to envision a true circular plastics economy.”



Polyethylene terephthalate (PET) is a polymer found in most consumer packaging, such as soda bottles, that makes up 12 percent of all global waste.



A team of experts in the Cockrell School of Engineering and College of Natural Sciences used machine learning to develop a new variant of the natural enzyme PETase. The enzyme variant, called FAST-PETase, allows bacteria to degrade PET plastics.&nbsp;



The researchers demonstrated the effectiveness of FAST-PETase to help break down dozens of post-consumer plastic containers, five different polyester fibers and fabrics, and water bottles that were all made from PET.



“This work really demonstrates the power of bringing together different disciplines, from synthetic biology to chemical engineering to artificial intelligence,” said Professor Andrew Ellington.



Going forward, the team plans to scale up enzyme production to prepare for industrial and environmental application, such as cleaning up landfills and polluted sites.&nbsp;



“When considering environmental cleanup applications, you need an enzyme that can work in the environment at ambient temperature," said Alper. "This requirement is where our tech has a huge advantage in the future."



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New enzyme has potential to supercharge plastic recycling

Experts at UT Austin have created an enzyme variant that...

A new study funded by <a href="https://fapesp.br/en">FAPESP</a> has concluded that the very species integral to seed dispersal and tree reproduction are among the first to disappear as a result of <a href="https://www.earth.com/news/deforestation-in-the-amazon-hits-a-new-record/">deforestation</a>.



For example, guapeva-vermelha, a tree endemic to Brazil and listed as "vulnerable" under the IUCN, depends on animals such as the brown howlers, southern muriqui monkeys, and the South American tapir to disperse their seeds. Unfortunately, as these animals were killed or chased out of their habitat, the P. bullata vanished as well.&nbsp;



"Seed dispersal is a complex process involving many types of vertebrates at the same time. Deforestation leads to the extinction of animals, which lose food, and plants, which can no longer disperse their seeds," explained study first author Lisieux Fuzessy.



When the researchers began to explore seed dispersal in the Atlantic Rainforest, they didn't realize they would be digging so deep into vertebrate seed dispersal.



"We set out initially to investigate the role of primates in seed dispersal, but it soon became evident that we needed to analyze the roles played by all vertebrates," said Fuzessy.



The team decided to complete a wide-ranging analysis of seed dispersal. They examined the role of primates, birds, bats, carnivores, marsupials, rodents, and ungulates in this critical process.



The researchers focused on two forests. One was Serra de Paranapiacaba, which includes 120,000 hectares of highly preserved forests. The area contains elusive jaguars, bush dogs, the white-lipped peccary, and a large frugivorous bird known as the black-fronted piping guan. The researchers documented 1,588 interactions between 133 animals and 315 plants in Serra de Paranapiacaba.



The second study area was Reserva de Santa Genebra. This forest is only 250 hectares, fragmented, and surrounded by human disturbance. The area was also heavily deforested before it gained protected status in 1984. Most of the animals in Reserva de Santa Genebra are notably smaller. The animals found here include the spotted paca, American opossum, and the Brazilian squirrel. Here,&nbsp; researchers recorded 21 interactions between 54 animals and 58 plants.



"The difference was highly significant. Key species such as muriquis and tapirs eat a far greater diversity of fruit than birds, for example," said Fuzessy. "In addition to their strong demand for calories, they have a wide gape or gullet, which enables them to swallow large fruit and disperse plants that without them simply disappear in a cascade effect."



The results of the study further illustrate that species conservation is not enough. When considering reforestation projects, conservationists need to analyze the ecology of an area and aim to conserve functional diversity.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/btp.13065">Biotropica</a>.&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals needed for seed dispersal are the first victims of deforestation

A new study funded by FAPESP has concluded that the...

Many animal <a href="https://www.earth.com/news/wildlife-conservation-can-help-stabilize-the-climate/">species</a> around the world are currently leaving areas that are becoming too warm, and move into areas that were previously too cold. According to a new study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, wildlife watchers generally welcome species that have arrived in the United Kingdom due to climate change.



The scientists asked volunteers who contribute to wildlife recording schemes about their attitudes toward a variety of insect and bird species that have recently arrived in the UK. Participants in the survey were given examples of such species, including insects such as the mottled shieldbug or the red-eyed damselfly, and birds like the Eurasian spoonbill or the little bittern.&nbsp;



While volunteers mostly welcomed new arrivals, they were less happy with species they were not familiar with, or with those that were found to harm native wildlife. Moreover, they expressed negative attitudes toward invasive species that were introduced in the UK by humans.



“We found that wildlife recorders viewed range-shifters more as vulnerable ‘ecological refugees’ than as threatening ‘climate opportunists,’” said study senior author Regan Early, a senior lecturer in Conservation Biology at the University of Exeter. “Respondents were strongly opposed to eradicating or controlling new range-shifters, but they also did not want to see conservationists trying to boost their numbers.”



“The complex questions of how and when to manage these arrivals are becoming increasingly urgent as more establish,” added study lead author James Cranston, a doctoral student in Environmental Studies at the same university. “Scientific evidence was a key factor in respondents’ decision-making on management, but many also spoke of the ‘wow’ factor that some of these species had for them.”&nbsp;



The scientists hope that this study could be an opportunity to make more people aware of, and involved in, wildlife conservation. 



“Public opinion – especially among volunteers engaged in conservation – will play an important role in how we treat species arriving in the UK,” concluded Dr. Early.



The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1002/pan3.10325">People and Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

“Ecological refugees” are welcomed by wildlife watchers

Many animal species around the world are currently leaving areas...

A new study led by the <a href="https://www.nmbu.no/en">Norwegian University of Life Sciences</a> (NMBU) has found that domestic <a href="https://www.earth.com/news/how-to-tell-whether-you-cat-is-a-psychopath/">cats</a> that are occasionally left by their owners to wander outdoors rarely stray far away from home. In fact, most felines spent an average of 79 percent of their time outdoors within 50 meters of the owners’ homes, with only a few of them wandering farther.



The scientists GPS-marked almost 100 pets in a small town in Eastern Norway in order to track them while they were outside. “The goal was to map the movements of an entire population of pet cats within the same area,” said study lead author Richard Bischof, a wildlife ecologist at NMBU. Since the cat owners all lived within an area of about one square kilometer, the researchers managed to collect detailed data on many cats’ activities within a limited area.



The results confirmed those of previous studies in other European countries: when they go outside, most cats are literally just around the corner, at an average of 50 meters distance from their homes. The average maximum distance for all cats was found to be 352 meters. “Some individuals traveled relatively far, sometimes several kilometers, but those were the exceptions,” said Professor Bischof.



However, the findings suggest that there was a great variation between the individual cats in how they used the landscape. “This is quite typical,” said Bjarne O. Braastad, a professor emeritus of ethology at NMBU. “Cats have different personalities, and research results reflect this: there is often great variation. It is also worth noting that almost all the cats were neutered,” he added. “It will of course play an important role. Neutered cats are less likely to roam.”



Mapping the “catscape” of a specific area made it possible to show what a domestic cat population looked like in time and space. How the cats use the landscape also dictates how they interact with their environment and what effects they have on their natural surroundings.&nbsp;



“An interesting topic for further studies is of course the effects on local wildlife,” said study senior author Torbjørn Haugaasen, an expert in animal movements at NMBU. “We did not have the opportunity to include it in this project period, but in the future, we would like to take a closer look at that as well.”



The study was published in the journal <a href="https://www.nature.com/articles/s41598-022-09694-9">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic cats do not usually roam too far from home

A new study led by the Norwegian University of Life...

Experts have discovered six new <a href="https://www.earth.com/news/hundreds-of-new-mammal-species-may-be-hidden-in-plain-sight/">species</a> of tiny frogs in Mexico, including one that is now officially the country's smallest frog. The frogs are only about the size of a thumbnail when they are fully grown.&nbsp;



Among the tiniest of the species - a frog named Craugastor candelariensis - the adult males grow to only 13 millimeters in length.



The new species are "direct-developing" frogs, which means that rather than hatching from eggs into tadpoles, they emerge from the eggs as perfect miniature frogs. The experts explained that their tiny size puts the frogs at the very bottom of the forest food chain.&nbsp;



The study was led by Tom Jameson, a researcher in the Department of Zoology at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



“With millions of these frogs living in the leaf litter, we think they’re likely to play a hugely important role in the ecosystem as a source of food for everything else, from lizards to predatory birds,” said Jameson.



“Until now these new species have gone unnoticed because they’re small and brown and look really similar to other frogs."



“Their lifestyle is utterly fascinating. These frogs live in the dark, humid leaf litter of the forests, which is like a secret world - we don’t really know anything about what goes on there. We don’t understand their behaviour, how they socialise, or how they breed.”



The researchers collected almost 500 Mexican frog specimens from museums around the world. They used DNA sequencing to confirm the six distinctive species.&nbsp;



“Frogs in the group known as Craugastor are very difficult to tell apart, so scientists have long suspected that more species may exist. We’re really excited to have discovered six new Craugastor species that are completely new to science,” said Jameson.



The new species have been named Craugastor bitonium, Craugastor candelariensis, Craugastor cueyatl, Craugastor polaclavus, Craugastor portilloensis, and Craugastor rubinus. In particular, the name "cueyatl" means "frog" in the indigenous language Nahuatl, which is spoken in the Valley of Mexico where the species was found.



“We chose the name cueyatl to honor the rich human history of the Valley of Mexico, and the local people who have probably known these frogs far longer than we have,” said Jameson.



The frogs are possibly what is known as "micro-endemics" because they may occur only in one small area.



“We named Craugastor rubinus after the garnet mines in the hillside where they’re found,” said Jameson. “Sadly, it will only take the expansion of one mine and these frogs could be gone.”



“These frogs potentially play a really important role in the forest ecosystem. We need to make sure that they don’t just get wiped off the map because no-one even knows they’re there.”



The study is published in the journal <a href="https://meridian.allenpress.com/herpetological-monographs">Herpetological Monographs</a>.



Image Credit: Jeffrey W Streicher, The Natural History Museum, London



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fascinating frogs found in Mexico are the size of a thumbnail

Experts have discovered six new species of tiny frogs in...

The oceans are complex systems, with mechanisms that can absorb, circulate, sequester, and release carbon dioxide. Understanding how these tightly interlinked processes are functioning can give scientists a better idea of what to expect as the climate changes. Since the oceans are the Earth’s largest <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sink</a> - sequestering roughly 10 petagrams per year - clarifying the mechanisms of ocean carbon sequestration is an important step forward in tackling the pressing issue of global warming.



Recently, geochemist and geobiologist Morgan Raven, an assistant professor at the University of California, Santa Barbara has received a&nbsp;<a href="https://www.nsf.gov/awardsearch/showAward?AWD_ID=2143817&amp;HistoricalAwards=false">Faculty Early CAREER award</a>&nbsp;from the National Science Foundation (<a href="https://www.nsf.gov/index.jsp">NSF</a>) in order to explore a cryptic, lesser-known mechanism of ocean carbon sequestration, which could become more conspicuous as the oceans warm: particle-hosted sulfurization and its impact on sedimentary carbon burial.&nbsp;



Most of carbon sequestration occurs as a result of the oceans’ “biological pumps.” Tiny phytoplankton at the surface of the ocean absorb carbon dioxide from the air and dissolved carbon from the water during the process of photosynthesis. Afterwards, they get eaten by zooplankton which conduct a massive migration to the oceans’ depths where they deposit organic carbon and respire carbon dioxide before returning to the surface the following night to repeat the process.&nbsp;



However, these mechanisms cannot explain the abundance of carbon in the sediments at the bottom of ocean anoxic zones, where there is not enough oxygen to support zooplankton or other animals. Recently, Professor Raven and her colleagues have discovered another mechanism playing a fundamental role in carbon sequestration. Large particles – sticky blobs of organic matter consisting of dead phytoplankton, fecal matter, and various small organisms – host microenvironments which are crucial for microbial sulfur cycling, a process that impacts deeply the carbon cycle.



“I’m particularly interested in how sulfides can effectively pickle organic matter,” explained Molly Crotteau, one of Professor Raven’s doctoral students, who will also be involved in the project. “So if you get a little bit of sulfide in the middle of these particles, you can change the carbon in those particles to a form that’s more likely to survive on these geologic time scales, more likely to make it all the way to the mud in the first place.”



According to the scientists, this mechanism is an ancient one, being much more widespread during the Cretaceous Period, when oceans were warmer and contained less oxygen (145.5 to 65.5 million year ago). Such low-oxygen conditions led to the buildup of organic matter on the anoxic sea floor, in deposits of black shale. Nowadays, as the oceans warm again, they will once more hold lesser amounts of oxygen, which could make particle-hosting sulfurization more prevalent. In this new project, Professor Raven and her team aim to investigate in greater detail this fascinating process.&nbsp;



“We want to know in finer detail how much carbon gets preserved on the seafloor, and how significant it is. And how other factors will come into play, such as ocean temperatures, circulation and storms,” concluded Professor Raven.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals a new ocean carbon sequestration process

The oceans are complex systems, with mechanisms that can absorb,...

Open water swimming is far from easy, particularly when air and water <a href="https://www.earth.com/news/changes-in-vegetation-are-a-key-driver-of-global-temperatures/">temperatures</a> are extremely cold. A research team led by the <a href="https://www.calpoly.edu/">California Polytechnic State University</a> has recently investigated how furry Weddell <a href="https://www.earth.com/news/some-seals-will-struggle-more-than-others-to-survive-climate-change/">seal</a> pups born on the Antarctic sea-ice can start swimming almost from birth in these extreme conditions, and continue to do so even while shedding and replacing their fur (a process called molting).



Although their blanket of fluffy insulation is very good for protecting them from cold temperatures when dry, as soon as they plunge into freezing waters, all these benefits are lost. The fact that the young seal pups enter the water and learn to swim and dive as early as two days old made scientists wonder how do they cope when they shed their fur, relying instead on their developing blubber stores - the thick layer of fat they have directly under their skins - for isolation.&nbsp;



The research team traveled south to the McMurdo Station in Antarctica - close to a colony of Weddell seals – to monitor newborn pups through their first weeks of life, in order to understand how these fascinating animals manage to stay warm on ice and in water, and whether older pups with more developed blubber stores use less energy to stay warm. The scientists weighted and measured the pups, while noting the condition of their fur as they molted over a seven-week period. Moreover, by tagging their hind flippers, they also tracked how often and for how long each pup went for a dip.



The researchers discovered that, as the pups grew, their metabolic rates increased. Surprisingly though, when immersed in the water, the three- and seven-week-old pups had similar metabolic rates. By comparing how much time the youngsters spent in the water before, during, and after molting, the scientists were amazed to find that the molting pups spent three times more effort swimming before than after the molt, even if they expended more energy to remain warm in the water.



“These results support the idea of an energetic trade-off during early development; pups expend more energy for thermoregulation in water, yet gain experience needed for independence,” the study authors explained.



“Weddell seals are the southernmost breeding population of mammals in the world,” said Karla Heidelberg, a program director in National Science Foundation’s <a href="https://beta.nsf.gov/geo/opp">Office of Polar Programs</a>. “These researchers are providing new information that’s changing how we view the life histories and physiological differences among these seals and other seal populations that live farther north in warmer regions of Antarctica.”



The study is published in the <a href="https://journals.biologists.com/jeb/article-abstract/225/6/jeb242773/274807/Metabolic-cost-of-thermoregulation-decreases-after?redirectedFrom=fulltext">Journal of Experimental Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Weddell seal pups keep swimming while changing their fur

Open water swimming is far from easy, particularly when air...

With extreme precipitation set to become more frequent in many locations, it has become critical to understand what drives these events. They can bring hazards such as <a href="https://www.earth.com/news/financial-toll-caused-by-flooding-will-soar-by-mid-century/">floods</a> and landslides, which cause untold devastation to individuals and communities, and make the exploration of these rainfall patterns, on a global scale, an issue of great societal importance.



Researchers in Germany have developed a system that uses a complex-network-based clustering workflow to search for synchronized structures of extreme rainfall events within the context of atmospheric chaos. Using this approach, they were able to reconstruct a functional climate network to characterize underlying interactions within the climate system.&nbsp;



Clusters on the network revealed regions of similar climatological behaviors and allowed the scientists to identify the climatic interdependence of extreme-rainfall events around the globe. Their findings are published by the American Institute of Physics in the journal <a href="https://aip.scitation.org/journal/cha">Chaos </a>.&nbsp;



The researchers identified that extreme rainfall events in different locations around the globe are not independent of each other, but tend to occur in clusters with a certain degree of similarity. For example, monsoons describe seasonal changes in atmospheric circulation and, while they are distributed on different continents, monsoons are usually accompanied by extremes in precipitation.



“Although global-scale atmospheric circulation within the tropics and subtropics forms connections between different monsoons, they are essentially driven, synchronized, and coordinated by the annual cycle of solar radiation,” said Zhen Su at Potsdam Institute for Climate Impact Research and Humboldt Universität zu Berlin. “Synchronization can also occur between extreme rainfalls, even when they are not occurring within monsoon regions.”



The way in which extreme rainfall is synchronized, globally, has two main patterns that differ with time and spatial distribution. “One occurs mainly from early June to mid-July,” said Su. “The other happens primarily from mid-July to late August.”



Between these periods there is a northward shift in the rain belt and, therefore, a spatial change in the distribution of monsoons. The researchers noticed both of the spatial distributions cover monsoon regions and also oceanic and inland areas.



“The synchronization structure of extreme rainfall tells us how the climate system is interconnected on a global scale,” said Su. “It also provides insights for improving corresponding interaction processes in general circulation models, which are mostly used for estimating the state of our future climate.”



"However, it still remains unclear what the global-scale synchronization pattern of extreme rainfall will look like, for example, during the summer season of the Northern Hemisphere,” Su said. “We aim to find the answer from observational precipitation data.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme rainfall events are interconnected around the globe

With extreme precipitation set to become more frequent in many...

Proboscis monkeys are fascinating to tourists, and perhaps even more so than other monkeys due to their oversized noses. Areas along rivers are popular for tourists visiting Sabah Malaysia because they can approach monkeys and other <a href="https://www.earth.com/news/wildlife-may-be-the-answer-to-dwindling-fertilizer-ingredient/">wildlife</a> via motor boat.&nbsp;



Tour boats move quickly and loudly through the forest and toward the monkeys, approaching at close proximities. Now, new research led by the <a href="https://www.port.ac.uk/">University of Portsmouth</a> shows that proboscis monkeys are often stressed by the arrival of these tour boats.&nbsp;



“Our evidence shows that even a single motor boat moving slowly, with humans behaving calmly, can negatively affect the primate’s behavior and induce stress - an impact that is likely to be larger with tourist boats," said study lead author Dr. Marina Davila‐Ross. "The riparian area is an important habitat that has become increasingly popular to primate ecotourism, because it enables tourists to conveniently reach primates via motor boats.”



The scientists carried out the research by driving motorboats toward the monkeys at various speeds and distances. Under the conditions of fast and close, slow and close, or far and fast, the monkeys exhibited stress behaviors.



"Collectively, our findings suggest that the approach of a single motor boat induces stress in proboscis monkeys when approaching them as closely as 60 meters from the other side of the river, regardless of the speed of approach," said&nbsp;



Dr. Davila‐Ross.



"The findings match those obtained in studies on sea mammals and birds, suggesting that stress is a universal response across animals when a boat approaches - a large, loud, and artificial object moving toward them is likely to be threatening.”



The stress can potentially cause the monkeys to move into more dangerous territory. For example, a monkey leaving a safe spot close to nightfall might be more vulnerable to predators and other threats.&nbsp;



“Our study highlights the importance of keeping a distance from proboscis monkeys and perhaps also other primates in the riparian area when in motorboats, and preferably approaching them similarly as in the slow-far condition, where we observed no impact," said Dr. Davila‐Ross. "Such information might be helpful for tourists, allowing them to modify their behaviours when visiting the primates and when encouraging guides to follow the guidelines.”The researchers suggest that guidelines for tourist boats visiting proboscis monkeys should be enacted. Ideally, boats would move no more than 4 km/hr within 100 meters of monkeys and, most importantly, come no closer than 60 meters.&nbsp;&nbsp;



The study is published in the <a href="https://www.springer.com/journal/10764">International Journal of Primatology</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Proboscis monkeys are stressed out by tourist boats

Proboscis monkeys are fascinating to tourists, and perhaps even more...

What drives our food preferences? An international study has indicated that our choices may be influenced by the specific <a href="https://www.earth.com/news/climate-change-threatens-vital-micronutrients-from-fisheries/">nutrients</a> we need. The results of the research suggest that humans possess a surprising degree of "nutritional wisdom."&nbsp;



A team of researchers led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> (UK) set out to test the notion that humans evolved to favor energy dense foods and our modern balanced diets are a result of eating a variety of foods.



The study revealed that people have nutritional wisdom, which enables us to select foods to meet our vitamin and mineral needs and avoid nutritional deficiencies.&nbsp;&nbsp;



“The results of our studies are hugely significant and rather surprising. For the first time in almost a century, we’ve shown humans are more sophisticated in their food choices, and appear to select based on specific micronutrients rather than simply eating everything and getting what they need by default," said study lead author Jeff Brunstrom.



The paper confirms the findings of research that was conducted in the 1930s by American pediatrician Dr. Clara Davis. She put a group of 15 babies on a diet to “self-select," and eat whatever they wanted. Every child in the study achieved and maintained a good state of health, and this was considered evidence of nutritional wisdom.



Replicating the study was not possible because of the unethical nature of experimenting on babies. Nearly a century has passed since any scientist attempted to find further evidence for nutritional wisdom in humans.&nbsp;



To overcome these barriers, the research team measured food preference by showing participants images of different fruit and vegetable pairings. Overall, 128 adults participated in two experiments.&nbsp;



The first found that certain food combinations are more preferable than others. For example, apple and banana might be chosen more often than apple and blackberries. Remarkably, these preferences align with the amounts of micronutrients in a given food combination.&nbsp;



In a second experiment, the team examined meal combinations as reported in the UK’s <a href="https://faunalytics.org/wp-content/uploads/2015/05/Citation291.pdf">National Diet and Nutrition Survey</a>. Once again, the results showed that&nbsp; people combine meals to increase micronutrients in their diet. Specifically, components of popular UK meals, like "fish and chips" seem to offer a wider range of micronutrients than meal combinations generated randomly.



The study features an unusual collaboration between Professor Brunstrom and journalist Mark Schatzker. Interestingly, the research was initiated by a disagreement.



“I watched Mark give a fascinating talk which challenged the received view among behavioural nutrition scientists that humans only really seek calories in food. He pointed out, for example, that fine wine, rare spices, and wild mushrooms are highly sought after but are a poor source of calories," said Professor Brunstrom.



“This was all very intriguing, so I went to see him at the end and basically said: ‘Great talk, but I think you’re probably wrong. Do you want to test it?’ That marked the start of this wonderful journey, which ultimately suggests I was wrong. Far from being a somewhat simple-minded generalist, as previously believed, humans seem to possess a discerning intelligence when it comes to selecting a nutritious diet.”



“The research throws up important questions, especially in the modern food environment," added Mark Schatzker. "For example, does our cultural fixation with fad diets, which limit or forbid consumption of certain types of foods, disrupt or disturb this dietary “intelligence” in ways we do not understand?”



Previous studies have shown that animals use flavor as a way to find foods that give them nutrients they need. If the same is true for humans, the research team suspects that the food industry could be adding flavor to unhealthy foods like chips and pop, to use our nutritional wisdom against us, encouraging unhealthy eating and contributing to obesity. This is an interesting theory to conclude a fascinating study.&nbsp;



The research is published in the journal <a href="https://www.journals.elsevier.com/appetite">Appetite</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans have nutritional wisdom - we eat what our body needs

What drives our food preferences? An international study has indicated...

A new study has revealed that six out of ten people who suffer from COVID-19 still have at least one symptom a year later. The researchers determined that Covid symptoms which linger for 15 weeks are likely to persist for at least a year. The most common lingering symptoms are shortness of breath, irritability, and <a href="https://www.earth.com/news/listening-music-exercise-fight-fatigue/">fatigue</a>.&nbsp;



The experts report that up to 40 percent of COVID-19 patients develop "long Covid," which is characterized by persistent symptoms that can affect multiple organs and include mental health problems.



To investigate the prevalence of long Covid, Aurelie Fischer and colleagues at the <a href="https://www.lih.lu/en/">Luxembourg Institute of Health</a> surveyed nearly 300 people for a year after they were diagnosed. The study participants reported on whether they were experiencing 64 common symptoms of long Covid. The individuals also answered questions about how these symptoms affected their quality of life.&nbsp;



An analysis of the data revealed that nearly 60 percent of the participants had at least one long Covid symptom a year after their initial infection. More than half of these individuals suffered from ongoing sleep problems, while one-third were still experiencing fatigue.&nbsp;



Patients who had moderate to severe COVID-19 were twice as likely to still have at least one symptom a year later compared to asymptomatic patents.



“We observed a gradient between COVID-19 severity at inclusion and frequency of long Covid at one year," said Fischer. “Participants with a mild form of the acute illness were more likely than those who’d been asymptomatic to have at least one symptom at one year, and to have sleep problems, but to a lesser extent than those with a moderate or severe acute illness.”



Overall, one in seven participants said they could not imagine coping with their symptoms long-term. The researchers also found that some groups of symptoms tend to occur together, which indicates that there are multiple different types of long Covid.



“Our study offers a detailed description of symptoms persisting one year after Covid-19, according to the initial disease severity," said Fischer.



“It shows that long Covid can still have a large impact on quality of life, even a year after the acute infection. In general, the more severe the acute illness is, the more likely someone is to have ongoing symptoms; however, those with an asymptomatic or mild initial infection may also experience a deterioration in their quality of life."



“We also highlighted that long Covid likely consists of multiple sub-categories, distinguished by particular combinations of symptoms. Finally, this work will help raise awareness of the needs of people with long Covid and contribute to the development of health strategies to help them.”



The research will be presented at the European Congress of Clinical Microbiology &amp; Infectious Diseases (ECCMID) in Lisbon, Portugal.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid symptoms persist for over a year in 60 percent of patients

A new study has revealed that six out of ten...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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