Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Synthetic cannabinoids are “designer drugs” that mimic the effects of cannabis and are popularly used as an alternative to natural cannabis. Typically synthetic cannabinoids are sprayed onto plant leaves and then smoked; they are often marketed as “herbal smoking blends” and sold under such common names as K2, spice or synthetic <a href="https://www.earth.com/news/legalization-of-marijuana-linked-to-rise-in-traffic-crashes/">marijuana</a>. In fact, they are not cannabis at all, but have been designed to bind to the same brain receptors that are responsible for the psychoactive effects of tetrahydrocannabinol (THC) in cannabis.



A new study, led by researchers from <a href="https://wsu.edu/">Washington State University</a>, has now investigated whether the use of synthetic cannabinoid drugs has changed in recent years and whether this is linked to the status of cannabis legalization in different U.S. states. They hypothesized that in states with more liberal cannabis policies which allow access to THC-containing products for recreational and other purposes, there would be a decrease in the use of synthetic cannabinoid drugs.&nbsp;



It is not easy to monitor the use of these drugs because they are often designed to be undetectable in urine. In addition, their chemical structure is constantly being changed by illicit manufacturers as new versions are developed, so standard drug tests commonly don’t identify them. Instead, the researchers used data from the National Poison Data System (NPDS), a data management system owned by the American Association of Poison Control Centers (AAPCC). Cases of poisoning in people who take synthetic cannabinoids and end up needing medical care, or who die, are reported to the NPDS by clinicians and the general public, via regional poison control centers.&nbsp;



This approach provided the researchers with comprehensive coverage of poisoning due to synthetic cannabinoids in the U.S., and they were then able to investigate any links between cases of poisoning and the type of legislation pertaining to cannabis use in each state.&nbsp;



They analyzed data on poisoning for the years 2016 to 2019 and looked only at states that had stable policies concerning cannabis use during those years. In this connection, they placed states in one of three categories: those that had permissive legislation, like Washington State, allowing both medical and recreational adult use of cannabis; those that allow medical use of cannabis only, like Hawaii; and those that had restrictive legislation, like Idaho, where nearly all cannabis use is prohibited.&nbsp;&nbsp;



The researchers found that.during the years 2016 to 1019, there were 7,600 calls that reported poisoning due to synthetic cannabinoid use - about 65 percent of which required medical attention. There were also 61 deaths. The results of the analysis, published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/15563650.2022.2099887">Clinical Toxicology</a>, showed that cases of synthetic-related poisoning decreased overall during this time period but, while there were 13 percent fewer cases in states where only medical use of cannabis was allowed, there was a much more significant decrease (37 percent) in permissive states, which allow recreational or “adult use” of cannabis. 



“This study shows some potential public health benefits to the legalization and regulation of adult use of cannabis,” said study lead author Tracy Klein, a WSU associate professor of nursing. “Based on both past research and this current study, it's evident that users who have a choice to use a less toxic product would potentially do so.”



People who use synthetic cannabinoids actually report a preference for natural cannabis products, due in part to their lower negative effect profile including less hangover effects, less paranoia and more ability to function. The synthetic substances bind up to 100 times more readily with the brain receptors and lack any mediating constituents of whole plant cannabis, such as cannabidiol (CB). As a result, synthetic cannabinoids have a high toxicity and can lead to severe impairment, and even death.



An earlier study&nbsp;found that poison control calls related to natural cannabis use also increased between 2017 and 2019 across the U.S. but were driven mainly by manufactured products, such as plant-based vaping materials and edibles, which can contain high levels of THC. In contrast, poison control calls for whole plant cannabis declined during the same time period.



More research is needed to understand the use of these drugs better and the differences between them, Klein said. She pointed out that the study’s data set does not contain the rising popularity of synthetically derived Delta-8, marketed as a less strong form of Delta-9, which is the psychoactive cannabinoid found in naturally produced plant products.



“We know that there are many cannabinoids being developed and on the market – and the regulators are struggling to catch up,” said Professor Klein, who is also the assistant director of WSU’s Center for Cannabis Policy, Research and Outreach.



The current study likely underestimates the use of these drugs, the authors note, because the drugs are difficult to detect.



“You can’t easily test for illicit cannabinoids. A lot of times, we only find out if a patient has been using them because they’re hospitalized or because they’re dead,” said Professor Klein.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis legalization reduces designer drug poisonings

Synthetic cannabinoids are “designer drugs” that mimic the effects of...

A comprehensive assessment of a vast array of scientific studies led by the <a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a> has unearthed empirical evidence that over 58 percent of human pathogenic diseases have been at a certain point aggravated by climatic hazards, including global warming, droughts, heatwaves, massive precipitation, floods, storms, sea level rises, ocean biochemical change, and shifts in land cover. By examining the impact of these climate-related factors on all known pathogenic diseases, the experts found that 218 out of 375 of these diseases have been affected at some point by at least one climatic hazard, via 1,006 unique pathways.



“Given the extensive and pervasive consequences of the Covid-19 pandemic, it was truly scary to discover the massive health vulnerability resulting as a consequence of greenhouse gas emissions,” said&nbsp;study lead author Camilo&nbsp;Mora, a professor of Geography at the University of Hawaiʻi. “There are just too many diseases, and pathways of transmission, for us to think that we can truly adapt to <a href="https://www.earth.com/news/study-reveals-human-health-impacts-of-climate-change/">climate change</a>. It highlights the urgent need to reduce greenhouse gas emissions globally.”



The analysis revealed that climatic hazards are bringing pathogens closer to people by facilitating the spatial and temporal expansion of vectors and pathogens. For instance, global warming and precipitation changes are associated with the range expansion of disease vectors such as mosquitoes, ticks, fleas, birds, and certain mammals that are implicated in outbreaks of viruses, bacteria, or protozoans, including malaria, dengue, Lyme disease, West Nile virus, or the plague bacterium.&nbsp;&nbsp;



On the other hand, climatic hazards are also frequently bringing people closer to pathogens. Forced displacements and migrations of people after storms, floods, or sea level rises have led to massive outbreaks of infectious diseases, such as cholera, typhoid and Lassa fever, Legionnaire’s disease, salmonellosis, gastroenteritis, or a vast number of respiratory and skin diseases.



Moreover, climatic hazards have also enhanced specific aspects of certain pathogens, such as improved climate suitability for reproduction, acceleration of the life cycle, rises in virulence, or increasing length of likely exposure. For example, heatwaves can act as natural selective forces leading to heat-resistant pathogens that can better cope with the human body’s main defense mechanism, fever. In addition, heavy storms and floods often create stagnant pools of water, which are perfect breeding and growing grounds for mosquitoes and the large number of pathogens that they transmit.



Finally, climatic hazards have also diminished humans’ capacity to cope with pathogens by altering body conditions, adding stress from exposure to extreme weather events, forcing people to live in unsanitary conditions, and damaging protective infrastructure. For instance, prolonged droughts are known to be conducive to poor sanitation, which often leads to diseases such as cholera, dysentery, scabies, chlamydia, E.coli, or salmonella.&nbsp;



While the majority of pathogenic diseases were exacerbated by climatic factors, some of them (63 out of 286) were diminished. Global warming, for example, seems to have reduced the spread of certain viruses that thrive in colder climates. However, most diseases that were diminished by a certain climatic hazard were at times aggravated by another, or even the same hazard.&nbsp;



“We knew that climate change can affect human pathogenic diseases,” said study co-author Kira Webster, a doctoral student in Geography at University of Hawaiʻi. “Yet, as our database grew, we became both fascinated and distressed by the overwhelming number of available case studies that already show how vulnerable we are becoming to our ongoing growing emissions of greenhouse gases,” she concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41558-022-01426-1">Nature Climate Change</a>. In addition, the researchers also created an interactive <a href="https://camilo-mora.github.io/Diseases/">web-page</a> showing the connections between specific hazards and diseases.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Climate change heightens risk of most infectious diseases

A comprehensive assessment of a vast array of scientific studies...

Rapid <a href="https://www.earth.com/news/global-warming-will-compound-health-risks-in-children/">warming</a> in the Gulf of Maine has reversed cooling trends of the previous 900 years, according to a new study from the <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a>.&nbsp;



By examining shells from long-lived ocean quahogs, the researchers found that the Gulf began warming in the 20th century. The likely cause of warming was identified as increased atmospheric greenhouse gas concentrations and changes in western North Atlantic circulation.



“The observed rate of warming in the Gulf of Maine over the last century has outpaced average global ocean warming. This has extensive consequences for the region's ecosystems and fisheries, and thus for the local economy,” said study co-author Caroline Ummenhofer.



“What this paper shows – both from the clams and also from the climate model simulations – is that in the late 1800s there were some pretty dramatic changes and the Gulf of Maine began to warm, reversing 900 years of cooling that had been primarily driven by volcanos,” said study lead author Nina Whitney.



Ocean quahogs (clams) can live up to about 500 years and grow their shells in annual increments similar to tree rings. This provided records of ocean conditions and allowed the researchers to study changes over time.



“Both the clams and the climate model simulations suggest that greenhouse gas forcings are not only likely causing surface temperature changes affecting the Gulf of Maine, but also causing changes in ocean circulation. The pathways and the strengths of different ocean currents bringing water into the Gulf of Maine have changed as the region has warmed,” said Whitney.



According to the experts, the climate model simulations suggest that the warming over the last century was more rapid than almost any other 100-year period in the last 1,000 years in the region. It reverses multi-century cooling trends since the late 1800s.&nbsp;



Understanding long term changes is important for managing natural resources and adapting fisheries in vulnerable ecosystems.&nbsp;



“The reality is that it took about 900 years to cool by 2°C and only 100 years to warm by 2°C," said study co-author Professor Alan Wanamaker of Iowa State University. "Unfortunately, warming in the Gulf of Maine will likely continue and worsen in the coming decades with negative impacts on the entire ecosystem.”.



The <a href="https://www.nature.com/articles/s43247-022-00504-8">study</a> is published in the journal Communications Earth &amp; Environment.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Centuries of cooling have been reversed in the Gulf of Maine

Rapid warming in the Gulf of Maine has reversed cooling...

In a series of studies led by the <a href="http://www.wne.edu/">Western New England University</a>, scientists found that grape consumption has a remarkable impact on health and lifespan. According to the experts, adding just under two cups of <a href="https://www.earth.com/news/red-wine-grapes-have-unexpected-gut-health-benefits/">grapes</a> per day to a high-fat diet can have astonishing health benefits, yielding reductions in fatty liver, boosting levels of antioxidant genes, and significantly increasing longevity. Although the studies have been performed on mice, their results could be reliably translatable to human health-related issues.



The first study, published in the journal <a href="https://www.mdpi.com/2304-8158/11/13/1984">Foods</a>,&nbsp;focused on the potential of dietary grape consumption to modulate the adverse effects caused by high-fat diets. The analysis revealed that, in mice on a high-fat diet, grape powder consumption led to a significant modulation of hepatic gene expression, successfully prevented oxidative damage, ameliorated non-alcoholic fatty liver disease, and increased longevity.



In a second study published in the journal <a href="https://www.mdpi.com/2076-3921/11/2/414">Antioxidants</a>, the researchers found that grape consumption altered gene expression in the brain and had positive effects on behavioral and cognitive structures that were impaired by high-fat diets.&nbsp;



Finally, a third study published in the journal <a href="https://pubs.rsc.org/en/content/articlehtml/2022/fo/d2fo00961g">Food &amp; Function</a> has shown that in addition to changes in genetic expression, grape consumption can boost metabolism by reprogramming gut microbiota activity. This reduces the hepatic oxidative stress of high-fat diets, and increases the efficiency of glucose utilization by the liver for energy production.



“We have all heard the saying ‘you are what you eat’ which is obviously true since we all start out as a fetus and end up being an adult by eating food,” said John Pezzuto, a professor of Pharmacy and Health Sciences at the Western New England University and senior author of the studies. “But these studies add an entirely new dimension to that old saying. Not only is food converted to our body parts, but as shown by our work with dietary grapes, it actually changes our genetic expression. That is truly remarkable.”



“Many people think about taking dietary supplements that boast high antioxidant activity. In actual fact, though, you cannot consume enough of an antioxidant to make a big difference. But if you change the level of antioxidant gene expression, as we observed with grapes added to the diet, the result is a catalytic response that can make a real difference,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Grapes have astonishing health benefits

In a series of studies led by the Western New...

Hotter nighttime temperatures will increase the global mortality rate by up to 60 percent in the coming decades, according to an international study led by <a href="https://www.unc.edu/">UNC Chapel Hill</a>. The experts report that the burden of disease will increase as normal <a href="https://www.earth.com/news/lack-of-sleep-impacts-brain-development-in-children/">sleeping</a> patterns are disrupted by excessively hot nights.



Sleep disruption can lead to a cascade of dangerous health risks, ranging from immune system damage to a higher risk of heart disease, chronic illness, and mental health issues.&nbsp;



The study is the first of its kind to estimate the impact of hotter nights on climate change-related mortality risk. The results show that the average intensity of hot nights will nearly double by 2090, from 68.7℉ to 103.5℉ across 28 cities in east Asia. With this in mind, the mortality rate will jump much higher than predicted based on average temperature increases alone.&nbsp;



“The risks of increasing temperature at night were frequently neglected," said study co-author Dr. Yuqiang Zhang. “However, in our study, we found that the occurrences of hot night excess (HNE) are projected to occur more rapidly than the daily mean temperature changes. The frequency and mean intensity of hot nights would increase more than 30% and 60% by the 2100s, respectively, compared with less than 20% increase for the daily mean temperature.”



The researchers analyzed the number of deaths associated with heat in 28 cities throughout China, South Korea and Japan between 1980 and 2015. By modeling this data with two future climate scenarios, the experts estimated that the risk of death from excessively hot nights would increase nearly six-fold between 2016 and 2100.



“From our study, we highlight that, in assessing the disease burden due to non-optimum temperature, governments and local policymakers should consider the extra health impacts of the disproportional intra-day temperature variations," said study co-author Dr. Haidong Kan of Fudan University in China. "A more complete health risk assessment of future climate change can help policymakers for better resource allocation and priority setting."



“To combat the health risk raised by the temperature increases from climate change, we should design efficient ways to help people adapt,” said Dr. Zhang. “Locally, heat during the night should be taken into account when designing the future heatwave warning system, especially for vulnerable populations and low-income communities who may not be able to afford the additional expense of air conditioning. Also, stronger mitigation strategies, including global collaborations, should be considered to reduce future impacts of warming.”



The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/home">The Lancet Planetary Health</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hot nights could increase global mortality rate by 60 percent

Hotter nighttime temperatures will increase the global mortality rate by...

A new study from <a href="https://www.hamilton.edu/">Hamilton College</a> has revealed that "brain fog" affects <a href="https://www.earth.com/news/key-ocean-species-on-the-west-coast-face-an-uncertain-future/">species</a> across the animal kingdom. While it is known that infections such as COVID-19 can impair learning, memory, and problem-solving in people, the researchers set out to investigate whether infected animals may suffer from brain fog as well.&nbsp;



Study lead author Professor Andrea K. Townsend was previously interested in learning how infectious disease impacts the problem-solving performance of American crows. She was surprised to discover that very few studies had compared the cognitive effects of disease in other species.&nbsp;



After analyzing the existing evidence, the experts found that a wide range of species - from rats to birds - show signs of cognitive impairment when they are fighting an infection.



The researchers noted many possible causes of brain fog in animals, including damage by the parasite, certain immune responses, lack of motivation, malnutrition, and even alterations to the host microbiome.



“I think one surprising thing for me was how little is known. We're seeing an accelerated emergence of all of these infectious diseases, and yet we know very little about how disease might affect cognition and the implications of this for wild animals as well as for humans,” said Professor Townsend.



Cognitive impairment can potentially affect entire communities. For instance, bees may have difficulty finding food when they are fighting an infection.&nbsp;



“This is really a bad outcome, if you are a bee, because foraging success depends on the ability to efficiently find the most productive flowers,” explained Professor Townsend. In this scenario, bee populations could suffer, as well as the flowers that depend on them for pollination.



The experts warn that climate change will only make matters worse by causing animals to become stressed and more vulnerable to disease and brain fog.



“So, here you might have a snowball effect where animals in stressed environments are more likely to get sick and their cognitive abilities are impaired.&nbsp; Then they are less able to deal with these stressful, changing environments because of their impaired cognitive abilities.&nbsp; It could increase the costs of environmental change for some wild animals,” said Professor Townsend.&nbsp;



“We’re also living in a period of accelerating disease emergence, which is likely to have lots of contributing factors. For example, climate change is altering the range of many insects that carry diseases. In North America, the ranges of mosquitoes, ticks, and other vectors are extending northward. This is a problem because these ranges are extending into populations of naive hosts that have never experienced the diseases that they carry before. Therefore, they don’t have immunity to these infections and are likely to be highly susceptible to them."



The study is published in the journal <a href="https://www.cell.com/">Cell</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Brain fog" affects a wide range of animals

A new study from Hamilton College has revealed that "brain...

The <a href="https://welcome.miami.edu/">University of Miami</a> Frost School of Music is about to embark on a new research study that will help at-risk mothers to engage with their <a href="https://www.earth.com/news/adult-bonobos-cry-like-babies-to-elicit-the-support-of-others/">babies</a> through singing. The research will be led by Shannon de l’Etoile, professor of Music Therapy at the school, and funded by the GRAMMY Museum Grant Program.



De l’Etoile is no stranger to the benefits of singing lullabies to babies. As a young music therapist in Colorado, she saw that when disadvantaged mothers were encouraged to sing to their babies, the positive responses they received were remarkable. She realized that music could be a powerful tool to help mothers learn more about their infants and to build a relationship with their new child.



In her previously published research, de l’Etoile states that: “Mothers around the world intuitively utilize and modify specific musical elements when singing to their infants. In response, infants show alterations in attention and arousal as well as clear preferences for their mothers' unique singing style.” De l’Etoile found that infant-directed singing has a number of benefits, most importantly that it helps babies learn to regulate their emotions. This, in turn, enables them to navigate socialization, school and the professional world more effectively, according to de l’Etoile, who has spent her career studying the habit.



“If a mother can sing in a way that captures the infant’s attention, it can help them tap into those brain structures that they need to develop for self-regulation,” said de l’Etoile, a board-certified music therapist and associate dean of graduate studies at the University of Miami’s Frost School of Music.



Infants appear to be biologically predisposed to perceive the nuances of music and this form of input can provide developmentally appropriate sensory stimulation. While singing to an infant comes naturally for most mothers, it is not as easy for mothers who find themselves in difficult circumstances. De l’Etoile has observed that mothers impacted by depression, domestic violence, or substance exposure may need encouragement and guidance to provide this unique form of caregiving.&nbsp;&nbsp;



“Infant-directed singing is a way that mothers communicate with their babies that most infants can recognize and respond to. But to be most effective, the mother needs to be attentive and sensitive to infant cues,” said de l’Etoile. “For some moms that may not be happening and that impacts the infant.”



De l’Etoile has been working with the College of Arts and Sciences Department of Psychology’s early intervention program at the&nbsp;<a href="https://www.fdlrs-um.miami.edu/">Linda Ray Intervention Center</a>&nbsp;to create a coaching program that will guide mothers in the practice of infant-directed singing. Her efforts have now received financial support from the&nbsp;<a href="https://www.businesswire.com/news/home/20220628005416/en/GRAMMY-Museum%C2%AE-Grant-Program-Awards-200000-for-Music-Research-and-Sound-Preservation">GRAMMY Museum</a>&nbsp;Grant Program, according to a news release from the University of Miami. Her program is one of just six scientific research projects that earned funding from the organization this year.



The Linda Ray Intervention Center has conducted cutting-edge research over the past three decades, focused specifically on the needs of children from birth to the age of two years. De l’Etoile’s new intervention program will be aimed at improving the developmental outcomes of at-risk infants by supporting their mothers to develop secure bonds with these infants, particularly through the use of infant-directed singing.&nbsp;



Through singing, mothers and infants demonstrate reciprocal behaviors considered necessary for the development of secure attachment, including maternal sensitivity and infant affect regulation. Consequently, infant-directed singing may serve as an effective treatment intervention for mothers and infants who are at-risk for insecure attachment.



“We want to give moms and caregivers these tools they can use, so that they can feel empowered to help their babies thrive,” de l’Etoile said. “Building self-regulation at an early age is so important because it helps children deal with adversity. Children who don’t regulate well are lacking in resilience, and they may have problems later in life, like obesity, addiction, and aggression.”



De l’Etoile and the center’s executive director, Isabel Chica, are now in the process of identifying and training staff members at the Center, who will coach mothers for a month in the most beneficial ways to sing to their infants. This will involve making video recordings of the mothers as they sing to their infants and then identifying how the mothers can be more sensitive to their infants’ emotions and also how they can assess if the infant is benefitting by observing how long it gazes at the mother.&nbsp;&nbsp;&nbsp;



“One of our main goals is to provide families with opportunities to learn new strategies and techniques that support positive parent-child interactions, and this pilot may strengthen parenting skills as well as a parent’s ability to help their child self-regulate,” Chica said. “We believe this is a great way for healthy attachments to develop between parent and child.”



In addition to analyzing videos of the mother-infant interactions, de l’Etoile will also work with the Frost School’s music engineering program to analyze recordings of the mother’s voice. She hopes the analysis will reveal changes over time in the mother’s ability to modify her singing according to the infant’s emotions, as well as in the extent to which the infant is engaged and comfortable.&nbsp;



“For an infant to make progress toward self-regulation, they need focused attention on the mother. And they also need to have achieved an optimal level of arousal where they are not excited, or fussy, but comfortable,” she said.



Both Chica and de l’Etoile are eager to begin with the training, now that they have spent more than two years working closely together to develop the program so that it aligns with the needs of the Center’s families.&nbsp;



“We want this project to have a lasting legacy and impact, not just for us to have positive outcomes but to create a model for how a program like this could be implemented in other early intervention facilities,” de l’Etoile said.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mothers can use singing to engage with infants

The University of Miami Frost School of Music is about...

In a new study, researchers from the <a href="https://www.vancouver.wsu.edu/">Washington State University, Vancouver</a> have found that dry lightning outbreaks – which occur with less than 2.5 millimeters of <a href="https://www.earth.com/news/major-heatwave-caused-unprecedented-rainfall-in-greenland/">rainfall</a> – are the leading cause of some of the largest wildfires in the history of modern California.



“Wildfires are a growing threat in California as the climate continues to warm. Unlike human-caused fires that originate in a single location, lightning outbreaks can strike multiple locations and start numerous simultaneous wildfires, creating a substantial challenge for fire response,” said study lead author Dmitri Kalashnikov, a PhD student specializing in Climate Extremes at WSU Vancouver.



“This happened recently in 2020 when multiple lightning-caused fires burned nearly one million hectares across this region, and other prominent widespread lightning-caused wildfire outbreaks also occurred in 1987 and 2008.”&nbsp;



Together with his colleagues, Kalashnikov used daily lightning counts from the <a href="https://www.vaisala.com/en/products/national-lightning-detection-network-nldn">National Lightning Detection Network</a> and precipitation observations from 1987 to 2020,&nbsp;in combination with analyses of the climatology of dry lightning and associated meteorological conditions during the warm season (May to October), when wildfires are more frequent.&nbsp;



The investigation revealed that moisture and instability high in the atmosphere - above the hotter and drier lower atmosphere - were the key drivers of dry lightning outbreaks in central and northern California. Nearly half (46 percent) of lightning that struck the ground in this period was under dry conditions. Although dry lightning was more likely to occur at higher elevations (greater than 2,000 meters), with activity more concentrated in July and August, the scientists discovered that this pattern usually reverses towards autumn, when lower elevations are struck more frequently. Since natural fuels are drier during this period, there is a larger risk of wildfire outbreaks.



“Understanding the meteorology of dry lightning across this region can inform forecasting of possible wildfire ignitions, helping to better constrain future risk of wildfire ignition in California and can aid fire suppression efforts, as firefighting resources can be strategically pre-positioned in at-risk areas,” concluded co-author Deepti Singh, an assistant professor of Environmental Science at WSU Vancouver.



The study is published in the journal <a href="http://dx.doi.org/10.1088/2752-5295/ac84a0">Environmental Research: Climate</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dry lightning sparks the most destructive California wildfires

In a new study, researchers from the Washington State University,...

Single-celled organisms were around on <a href="https://www.earth.com/news/earth-just-experienced-its-shortest-day-on-record/">Earth</a> long before plants began to enrich the atmosphere with oxygen. While the origin of photosynthetic activity is dated at 3,5 billion years ago, the earliest fossils show that single-celled life was around 500 million years earlier than that. So how were the earliest living organisms getting their oxygen supply?&nbsp;



Most organisms today use oxygen as a crucial electron acceptor in respiration, the process whereby energy is released from food molecules. Some prokaryotes (bacteria and archaea) can use sulfate (SO42-) as the final electron acceptor, while others can use nitrate (NO3-), carbon dioxide (CO2) or a variety of other molecules. However, none of these systems is as efficient in terms of energy production as aerobic respiration using oxygen.&nbsp;



It is more likely that single-celled organisms on early Earth could use oxygen when it became available – which wasn’t very often, considering there were no plants at that time. Research by scientists at <a href="https://www.ncl.ac.uk/">Newcastle University</a> has now uncovered an alternate source of oxygen in the Earth’s crust that may have been more important than previously thought and may even have influenced the evolution of early life before the advent of photosynthesis.



The scientists have proposed that hydrogen peroxide (H2O2), generated from crushed silicate rock during tectonic activity, may have acted as an electron acceptor during respiration, and that its chemical activity would also have generated molecular oxygen (O2). The research, published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, shows that under oxygen-free conditions, high concentrations of H2O2&nbsp;can be released from defects on crushed silicate rocks when water is added and heated to temperatures close to boiling point.&nbsp;



While hydrogen peroxide can kill cells and be harmful to life, it can also provide a useful source of oxygen to microbes. The scientists identify a mechanism whereby water passing over freshly faulted or crushed rock surfaces in tectonically active regions, could give rise to significant quantities of H2O2. Movement of the Earth’s crust not only generates earthquakes but riddles the subsurface with cracks and fractures lined with newly-exposed, highly reactive rock surfaces. Add to this an elevated temperature and the conditions are perfect for generating H2O2.



In the laboratory, study lead author Jordan Stone simulated these conditions by crushing granite, basalt and peridotite – rock types that would have been present in the early Earth’s crust. These were then added to water under well controlled, oxygen-free conditions at varying temperatures. The experiments showed that substantial amounts of hydrogen peroxide – and as a result, potentially oxygen – were only generated at temperatures close to the boiling point of water.&nbsp;



Interestingly, these conditions for the formation of hydrogen peroxide (and oxygen) are exactly those that suit some of the most heat-loving microbes on Earth, the hyperthermophiles. Some of these remarkable bacteria and archaea are similar to ancient oxygen-using microbes that were around in the early days before the advent of photosynthesis. Today they are typically found in deep-sea hydrothermal vents, such as the Mariana Trench.&nbsp;



In recent genetic studies tracing the common genes found in today’s archaea and bacteria back to a putative Last Universal Common Ancestor (LUCA), researchers have concluded that the LUCA was indeed a thermophile or hyperthermophile that was autotrophic (fixed its own CO2), and dependent on hydrogen (H2). Moreover, the LUCA’s inferred genome contains genes for cycling of H2O2&nbsp;and O2, which is pretty strange since the Archaean ocean waters would have contained only miniscule amounts of these substances.&nbsp;



The authors suggest that these genes were required by a hyperthermophilic LUCA to deal with, and potentially make energetic use of, the H2O2&nbsp;and O2 produced from the reaction of exposed or crushed rock with water during the stressing and fracturing of the Earth’s early crust. The generation of oxygen under these circumstances may even have influenced early evolution, and feasibly even origin, of life in hot environments on Earth, prior to the evolution of photosynthesis.



"While previous research has suggested that small amounts of hydrogen peroxide and other oxidants can be formed by stressing or crushing of rocks in the absence of oxygen, this is the first study to show the vital importance of hot temperatures in maximizing hydrogen peroxide generation," said Stone.



“This research shows that defects on crushed rock and minerals can behave very differently to how you would expect more ‘perfect’ mineral surfaces to react," said Dr. Jon Telling, the study's principal Investigator. "All these mechanochemical reactions need to generate hydrogen peroxide, and therefore oxygen, is water, crushed rocks, and high temperatures, which were all present on the early Earth before the evolution of photosynthesis and which could have influenced the chemistry and microbiology in hot, seismically active regions where life may have first evolved.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oxygen may have come from ancient rocks of early Earth

Single-celled organisms were around on Earth long before plants began...

According to a study published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0376635721000589">Behavioral Processes</a>, humans are able to reliably identify <a href="https://www.earth.com/news/playfulness-is-a-key-personality-trait-of-gifted-dogs/">dogs</a>’ emotions and moods based on their facial expression. The experts found that slight expressive changes, such as wide eyes or a rolling tongue, can help humans detect six different basic emotions in dogs – happiness, sadness, curiosity, fear, disgust, and anger. The easiest emotions to spot appeared to be anger, which was correctly identified by the study participants 78 percent of the time.



The researchers used pictures of three dog breeds – Malinois, Doberman, and Rhodesian Ridgeback – and enrolled 105 undergraduate students who were shown slides presenting four different expressive images of the same breed and asked to identify which image best depicted one of the six emotions. In the case of anger, which was induced in dogs by a person raising a padded stick or using a noisy leaf blower, humans were able to accurately identify it 78 percent of the time.&nbsp;



When it came to other basic emotions that the dogs experienced, participants managed to identify happiness and sadness about three-quarters of the time, and fear, disgust, and surprise in 55 percent, 51 percent, and 49 percent of the cases, respectively.&nbsp;



“Analyses indicated that participants were able to correctly identify all emotions across all&nbsp;dog breeds&nbsp;significantly better than chance,” the study authors reported. “Accuracy of emotion identification was predicted to be lower for the Doberman due to its darker coloration, possibly interfering with recognition of subtle emotional cues, but was found to be highest for the Malinois, followed by the Doberman, and then the Rhodesian Ridgeback.”



“Our findings suggest people can naturally understand their dogs’ emotions from their facial expressions,” said study senior author Harris Friedman, a professor emeritus of Psychology at the <a href="https://www.ufl.edu/">University of Florida</a>. According to lead author Tina Bloom, a researcher at the <a href="http://www.floraglades.org/">Floraglades Foundation</a>, we can understand dogs’ feeling so well because we have lived with them for a very long time and managed to create highly powerful inter-species bonds.



Further research is needed to extend the analysis to different breeds, and clarify how breed and other factors influences our capacity to detect dogs’ emotions.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;&nbsp;

People can read dogs’ emotions from their expressions

According to a study published in the journal Behavioral Processes,...

On June 29, 2022, Earth recorded its shortest day on record when its 24-hour rotation was shortened by 1.59 milliseconds. Experts say this is a normal fluctuation that should not cause concern. At the same time, it may become necessary to add the first-ever "negative leap second" to the global clock - the International Atomic Time (TAI) - to remain aligned with the planet's rotation.&nbsp;



The accelerated rotation is baffling to scientists in the field, as Earth has actually been slowing down ever since its formation around 4.5 billion years ago. In fact, a leap second has been added to the TAI 27 times since 1972.



In 2016, a study led by astronomers at <a href="https://www.rmg.co.uk/">Royal Observatory Greenwich</a> revealed that overall, Earth's rotation has slowed by about 6 hours in the previous 2,740 years. This averages out to a 24-hour day being lengthened by about 1.78 milliseconds over the course of a century, according to the <a href="https://www.science.org/content/article/ancient-eclipses-show-earth-s-rotation-slowing">research</a>.



Now, a report published on July 27 by the Norwegian time zone tracking website <a href="https://www.timeanddate.com/">timeanddate.com</a> said the Earth completed one rotation on June 29 in 1.59 milliseconds less than 24 hours. This report noted that it was Earth's shortest day since scientists began using atomic clocks to measure the planet's rotational speed.&nbsp;



Experts believe that there are a number of possible explanations, such as climate change, seismic activity, changes in ocean circulation, or the so-called "Chandler Wobble," which changes the spin of Earth on its axis.&nbsp;



'The Chandler wobble is a component of Earth's instantaneous axis of rotation motion, so called polar motion, which changes the position of the point on the globe where the axis intersects the Earth's surface,' explained Dr. Leonid Zotov of the Sternberg Astronomical Institute. 'The normal wobble amplitude is about four meters at Earth's surface, but from 2017 to 2020 it disappeared.'



Professor Matt King is the director of the Australian Centre for Excellence in Antarctic Science (ACEAS) and a professor in the School of Geography, Planning, and Spatial Sciences at the University of Tasmania.&nbsp;



"It's certainly odd. Clearly something has changed, and changed in a way we haven't seen since the beginning of precise radio astronomy in the 1970s," Professor King told the Australian Broadcasting Corporation.



"When you start looking at the real nitty gritty, you realize that Earth is not just a solid ball that is spinning," astronomer Fred Watson told ABC. "It's got liquid on the inside, it's got liquid on the outside, and it's got an atmosphere and all of these things slosh around a bit.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth just experienced its shortest day on record

On June 29, 2022, Earth recorded its shortest day on...

In a new study published by <a href="https://plos.org/">PLOS</a>, experts have taken a closer look at how <a href="https://www.earth.com/news/songbird-keeps-time-better-than-some-professional-musicians/">music</a> can help relieve acute pain. The researchers found that music-induced pain relief is greater when people feel they are in control of the song choices.



A team led by Dr. Claire Howlin of <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> demonstrated that individuals who are given the impression they have control over the music they hear seem to experience more pain relief than those who are not given this choice. 



Music is known to be therapeutic for chronic pain that lasts more than 12 weeks. However, the benefits for acute pain (less than 12 weeks) have remained unclear. The mechanisms which support the link between music and pain relief have also been a mystery.&nbsp;



A growing collection of research suggests that certain features of music, such as tempo, seem to be less important for pain relief. The current study indicates that perceived choice may be key.&nbsp;



"Music is increasingly being recognized as an adjuvant treatment for pain management," wrote the study authors. "Music can help to decrease the experience of both chronic and experimental pain. Cognitive agency has been identified as a specific mechanism that may mediate the analgesic benefits of music engagement however, it is unclear if this specific mechanism translates to acute pain."



"Previous attempts to understand the cognitive mechanisms that underpin music analgesia have been predominantly lab-based, limiting the extent to which observed effects may apply to participants’ everyday lives."



To investigate, Dr. Howlin and colleagues designed a study focused on 286 adults who were experiencing real-world acute pain. The participants were asked to rate their pain before and after listening to a music track that was composed in two different versions of varying complexity - low or high.&nbsp;



The individuals were randomly assigned to hear one or the other version of the track, and some were given the (false) impression that they had control over which version they heard.&nbsp;



The study revealed that participants who felt they had control over the music experienced greater relief in the intensity of their pain than participants who had no perceived control.&nbsp;



Furthermore, individuals who reported being more engaged with music in their everyday life experienced even greater pain-relief benefits from having a sense of control.



“Now we know that the act of choosing music is an important part of the well-being benefits that we see from music listening," said the study authors. "It’s likely that people listen more closely, or more carefully when they choose the music themselves.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLoS ONE</a>



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Music provides pain relief when patients choose the tunes

In a new study published by PLOS, experts have taken...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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