Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

As glaciers retreat due to <a href="https://www.earth.com/news/climate-change-will-severely-impact-birds-by-2080/">climate change</a>, managers of national parks need to know what’s on the horizon to prepare for the future. A new study led by the <a href="https://www.washington.edu/">University of Washington</a> has measured 38 years of change for glaciers in Kenai Fjords National Park. The 670,000-acre park hosts various types of glaciers that terminate in the ocean, in lakes, or on land.



The researchers identified trends in the glacier types that are disappearing the fastest. The results showed that 13 of the 19 glaciers show substantial retreat, four are relatively stable, and two have advanced.&nbsp;



"These glaciers are a big draw for tourism in the park - they’re one of the main things that people come to see,” said study lead author Taryn Black, a UW doctoral student. “Park managers had some information from satellite images, aerial photos, and repeat photography but they wanted a more complete understanding of changes over time.”



Lake-terminating glaciers, which include the popular Bear Glacier and Pedersen Glacier, are retreating fastest. Bear Glacier retreated by five kilometers (three miles) between 1984 to 2021, and Pedersen Glacier retreated by 3.2 kilometers (two miles) during the same time period. Glacier retreat in Alaska is driven by climate change.&nbsp;



“These glaciers are at really low elevation. It’s possibly causing them to get more rain in the winter rather than snow in addition to warming temperatures, which is consistent with other climate studies in this region," said Black.



One surprising finding was that Holgate Glacier has advanced in recent years. Local boat operators had reported seeing newly exposed land near the glacier’s edge in 2020. The new analysis shows that the overall glacier has been advancing for five years, and appears to go through regular cycles of advance and retreat. The edges of most of the other tidewater glaciers were relatively stable over the study period.



The six land-terminating glaciers all showed an intermediate response, with most retreating in summer months, but at a slower rate than the lake-terminating glaciers. The Paguna Glacier is covered in rock debris from the 1964 Alaska earthquake which insulates the glacier from melting. It was the only glacier to advance during the study period.&nbsp;



These findings provide a baseline to study how climate change - including warmer air temperatures and changes in precipitation - will continue to affect these glaciers.&nbsp;



The study can support park managers by helping to quantify the changes that have been occurring. “We can’t manage our lands well if we don’t understand the habitats and processes occurring on them,” said study co-author Deborah Kurtz of the U.S. National Park Service in Seward, Alaska.



“These data will allow us to provide scientists and visitors with more details of the changes occurring at each specific glacier, helping everyone to better understand and appreciate the rate of landscape change we are experiencing in this region."



The study was conducted as part of an internship originally intended to take place at Kenai Fjords National Park. Instead, Black did the research remotely from Seattle and visited local glaciers at Mount Rainier. The project was partially funded by the National Park Service’s Future Park Leaders program, a partnership between the Ecological Society of America and the U.S. National Park Service.



The findings are published in the <a href="https://www.cambridge.org/core/journals/journal-of-glaciology">Journal of Glaciology</a>.



Image Credit: U.S. National Park Service



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Decades of change: how climate is affecting glaciers

As glaciers retreat due to climate change, managers of national...

Many studies have shown that, in children, ambient <a href="https://www.earth.com/news/severity-of-covid-symptoms-linked-to-air-pollution/">air pollution</a> can lead to allergic sensitization, respiratory problems, and ultra-structural and cellular changes to their lungs and airways. Due to their higher intake of contaminants and greater lung surface area relative to their body weight, children are more susceptible to the damaging effects of pollution compared to adults.&nbsp;



A study led by the<a href="https://www.ucdavis.edu/"> University of California, Davis</a> has now found children exposed to high levels of air pollution also have elevated markers of inflammation (such as&nbsp;<a href="https://www.news-medical.net/health/What-is-Interleukin-6.aspx">interleukin 6</a>), and lower cardiac autonomic regulation, which impacts how fast the heart beats and how hard it pumps.



The scientists examined blood samples from over 100 children aged 9-11 in the Sacramento area of California where significant levels of pollutants were recorded by the <a href="https://www.epa.gov/">Environmental Protection Agency</a> (EPA). The analysis revealed that 27 children who were exposed to particulate matter carried by wildfire smoke had markers of systemic inflammation and lower cardiac autonomic regulation.



“By examining daily and monthly levels of particulate matter in relation to children’s inflammation and autonomic physiology, this study further demonstrates the immediate consequences of exposure to air pollution, which may increase risk of future disease,”&nbsp;said study lead author Anna Parenteau, a doctoral student in Psychology at UC Davis.&nbsp;



“As climate change continues to impact children and families, it is paramount to understand the impact of environmental contaminants such as air pollution on children’s physiology.”



According to Parenteau and her colleagues, children exposed to pollutants released during wildfires are likely to develop long-term health conditions, including asthma, decreased lung function, and a host of neurodevelopmental problems such as attention deficit hyperactivity disorder (ADHD), autism, memory issues, and deficits in school performance.



Continued developmental research on environmental contaminants is necessary to sound the alarm about the hazardous effects of air pollution and inform policy changes that could promote long-term population health.



The study is published in the journal <a href="http://dx.doi.org/10.1002/cad.20474">New Directions for Child and Adolescent Development</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Air pollution increases risk of future disease in children

Many studies have shown that, in children, ambient air pollution...

Air <a href="https://www.earth.com/news/air-pollution-increases-the-risk-of-dementia/">pollution</a> has been linked, in past research, to increased risks of neurological disorders, such as schizophrenia&nbsp;and&nbsp;autism. Considering that 99 percent of people across the globe live in cities where air quality is questionable, it is surprising that only one in 44 children is diagnosed with autism. Naval oceanographer Carina Block worked where she was exposed to jet exhaust fumes every day while she was pregnant and when she gave birth to a baby with a neurodevelopmental problem, she thought there might be a connection.



“I was pregnant, stressed, and worked near planes,” Block recalled. “I walked past jet fuel exhaust every day. And my child ended up developing a neurodevelopmental disorder, hydrocephalus.”



Although her daughter is now healthy, Block has continued to follow her hunch by conducting research under the auspices of the labs of psychology and neuroscience professor Staci Bilbo, PhD and cell biology professor Cagla Eroglu, PhD, both from <a href="https://duke.edu/">Duke University</a> in North Carolina. Block’s most recent research on the effects of air pollution and stress on the offspring of mice provides convincing evidence that, had she been carrying a baby boy, he may well have been born with autism



The research involved exposing pregnant mice to air pollution in the form of diesel exhaust particles. Towards the end of their pregnancy, the mice moms were dealt another stressor: they were given insufficient material from which to build a nest for their pups. According to the researcher, this added stress mimics the situation that many people find themselves in during the course of their normal lives.&nbsp;



When asked why not every child born in a polluted city develops autism, Bilbo explained that environmental toxins are worse for some people than for others and it's always the most vulnerable populations that are affected.&nbsp; In the case of autism and air pollution, Bilbo thinks the missing link is maternal stress stemming from poverty and housing insecurity.



“It’s not that wealthy people aren't stressed,” Bilbo said. “But it’s different when you have to worry about where you're going to live and whether you're safe in your home.”



This explains why Block and her team chose to limit the amount of nesting material to the pregnant mice that were already exposed to polluted air. They wished to test this combination of conditions, which are endured by many people every day, in order to monitor the effects on the brain development of the offspring.&nbsp;



The findings, published in the journal <a href="https://www.cell.com/cell-reports/home">Cell Reports</a>, showed that although the stressed mice were exemplary parents that nursed and groomed their pups just as much as those who were spared the prenatal stressors, their male offspring exhibited unusual, autism-like social behavior. Adolescent male mice born to stress- and smog-exposed moms preferred hanging out with a yellow rubber duck rather than a nearby mouse (mice usually prefer the company of one of their own rather than that of a bath toy). Female offspring were less likely to be affected in this way.&nbsp;



After observing the unusual behavior in male offspring, Block and her team looked at what had happened in their brains that may have made them socially shy. Specifically, the research team wondered whether male brains had somehow missed out on their necessary refinement early in development.



All young animals have an excess of connections (synapses) between their brain cells. As they grow up and develop, these connections get “pruned” back; connections that are used often are strengthened while connections that are seldom used are removed.&nbsp; The result of this process of synaptic pruning is that the brain becomes more efficient as the animal ages.&nbsp;



The results of the brain analysis of mice indicated that male offspring of stressed mothers who had inhaled diesel fumes had missed out on the normal pruning of synapses in the anterior cingulate cortex (ACC), a brain region that is important for perceiving and producing social cues. The overabundance of synapses in this region seemed to explain their shy social tendencies as teenagers, but it left open the question of how a double-hit of smog and stress during gestation halts typical brain sculpting.



In order to understand this, Block and her team looked at the immune system, specifically at immune cells in the brain, called microglia. These are highly active cells that monitor the brain constantly for pathogens such as viruses and bacteria, but they also destroy weak or dead synapses. This helps to trim away unwanted connections and keep the brain tidy. Block reasoned that if there are more synapses than usual, perhaps there aren’t as many microglia in the brains of affected males.



Confusingly, Block found that adolescent males from the stressed mother mice had just as many microglia in the ACC as did their peers from non-stressed moms. However, smog and housing stress lead to microglia having less of the protein that stimulates their appetite for synapses, which likely explains why pruning did not take place effectively in the ACC.&nbsp;



By adulthood, the situation in the mouse brains had been reversed. Males from smog- and stress-exposed moms now had fewer synapses in their ACC and were more gregarious than their unexposed peers. This atypical tendency to be more outgoing rather than reserved mirrored the&nbsp;<a href="https://today.duke.edu/2022/03/duke-scientists-find-brain-network-makes-mice-mingle">behavior and brain activity of mice with autism-linked genes</a>&nbsp;that has been recently described by Block’s collaborator and co-author, Duke neurobiology professor and psychiatrist Kafui Dzirasa, MD, PhD.



Dzirasa states that many of his patients with autism would fail the standard lab tests used to diagnose mice, because mouse behavior is considered to be autism-like if the mice are less inclined to socialize. Dzirasa and Block say that people with autism are not inherently introverted, but have difficulty understanding social cues and conventions rather than being unwilling to interact socially.&nbsp;



Block and Bilbo suggest this work provides a clear mechanism in mice that may explain why high levels of air pollution&nbsp;<a href="https://journals.lww.com/environepidem/Fulltext/2019/10000/Air_pollution,_neighborhood_deprivation,_and.8.aspx">increase the likelihood that a child will develop autism</a>&nbsp;only if they’re born in a poor neighborhood. It might also lead to the development of drugs to help prevent microglia from being manipulated by environmental stressors, since diesel exhaust and housing stress triggers a similar immune response when pregnant women catch the flu.



For now, Bilbo and her team hope that this unequivocal evidence about the impact of stress and air pollution during pregnancy pushes policymakers to promote legislation supporting clean air initiatives and social services, such as improved and expanded public housing.



“You can't ignore this study’s mechanistic findings,” Bilbo said. “This is happening, and this is how.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Is autism related to pollution and stress during pregnancy?

Air pollution has been linked, in past research, to increased...

Birds are described as modern-day dinosaurs, and it seems they will be forced, yet again, to adapt to a rapidly changing world. A team of scientists led by <a href="https://www.durham.ac.uk/homepage/">Durham University</a> has predicted that climate change will force avian communities worldwide to shift their ranges by 2080.



To make their predictions for the future, the researchers looked at the past. They compared previous climate data to past avian ranges to determine where the birds might move. The experts then applied these relationships to a model that considered future climates based on low and high greenhouse emissions.&nbsp;



The team was interested in more than the number of birds and species diversity. They wanted to determine the effect the shift will have on phylogenetic diversity, which factors in how many different types of birds make up a community.&nbsp;



“In our study, we examined the effects of global warming on the regional distribution of terrestrial birds around the world," said Dr. Alke Voskamp of Senckenberg Biodiversity and Climate Research Centre. "The focus was on the effects on species richness as well as on various aspects of phylogenetic diversity, primarily how closely related the species are to each other.”



The researchers analyzed 8,768 bird species to help them determine how many lineages might be lost or added regionally as birds move and adapt to a dynamic climate. They believe most losses will occur in tropical and subtropical areas but that community restructuring will take place worldwide.&nbsp;



The study points out that maintaining regional phylogenetic diversity will be crucial to the resilience of over biological diversity.



“The diversity of lineages is very often related to the diversity of traits that species possess and thus to their roles and functions in ecosystems," said study co-author Professor Stephen Willis of Durham University.



"For example, species from more distant lineages often have different beak types, and hence eat different types of food. Change means that the ecosystem functions that birds perform in an area may also change in the future, with potential consequences for food webs, seed dispersal and plant pollination.”



Readers can access the study in <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2021.2184">Proceedings of the Royal Society B</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change will severely impact birds by 2080

Birds are described as modern-day dinosaurs, and it seems they...

Until recently, scientists thought that <a href="https://www.earth.com/news/climate-change-may-cause-stingrays-to-move-toward-danger/">stingrays</a>, as well as other elasmobranchs such as sharks and skates, are mostly silent. However, a new study published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.3812">Ecology</a> has provided evidence that two species of stingray – the mangrove whipray (Urogymnus granulatus) and the cowtail stingray (Pastinachus ater) – can produce striking, unmistakable clicks.



Before the current study, the only evidence that stingrays could make sounds came from a <a href="https://www.worldcat.org/title/sounds-of-western-north-atlantic-fishes-a-reference-file-of-biological-underwater-sounds/oclc/92568">study</a> of captive cownose rays from 1970, which recorded a series of short, sharp clicks produced by these animals after the scientists forcefully prodded them. However, while diving in Indonesia and Australia in 2017 and 2018, the new study’s authors have managed to witness and record sounds produced by stingrays in their natural habitat.&nbsp;



The precise mechanism through which the animals make these sounds remains a mystery though. “They don’t have vocal cords, and there’s no clear mechanism for how they do it,” said study lead author Lachlan Fetterplace, a marine ecologist at the <a href="https://www.slu.se/en/">Swedish University of Agricultural Sciences</a>. As the clicking sounds are heard, the rays’ spiracles – the two holes in their heads used to move water across their gills – seem to contract, suggesting that the animals might be creating friction between the spiracles and the surrounding tissue, in a process similar to when we snap our fingers. However, according to Dr. Fetterplace, it is also possible that the stingrays are forming the sounds by creating a vacuum, such as when we click our tongues.



The scientists are also uncertain about the function of these sounds. By comparing the bandwidth and frequencies of the clicks to the known range of stingray hearing, they confirmed that stingrays can hear them, which could mean they are a form of communication. However, since also reef sharks and sicklefin lemon sharks – which feed upon rays – can hear the sounds, they may be produced as warnings at the approach of these predators, or as a diversion aiming to surprise the predators and allow the rays to escape. Finally, the fact that other stingrays were observed to quickly approach the one making the sounds suggests that the clicks could be a way to call reinforcements.&nbsp;



Further research is needed to clarify the ways in which these sounds are produced, their frequency among stingray populations, and the range of functions they might have, as well as to discover whether other related species are making similar sounds.



“Other similar species may also produce sounds but anecdotal records may have not yet come to light; thus our paper may serve to bring to light further examples from the public and researchers,” the scientists concluded.&nbsp;



A video of the sounds produced by stingrays can be viewed <a href="https://youtu.be/Cj1R1Ilbckk">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Stingray sounds recorded for the first time

Until recently, scientists thought that stingrays, as well as other...

According to a new report by the <a href="https://www.aims.gov.au/">Australian Institute of Marine Science</a> (AIMS), the northern and central regions of the <a href="https://www.earth.com/news/great-barrier-reef-changes/">Great Barrier Reef</a> have recorded their highest amount of coral cover since the scientists began monitoring the reef 36 years ago. While these findings suggest that the reef can efficiently recover during periods free of intense disturbances, the loss of cover in its southern regions show how dynamic and often unpredictable coral reefs are.&nbsp;



In the 87 representative reefs surveyed from August 2021 to May 2022, the average hard coral cover in the region north of Cooktown increased to 36 percent (from 27 percent in 2021), and to 33 percent in its central region (from 26 percent in 2021). However, the coral cover in the reef’s southern regions decreased from 38 percent in 2021 to 34 percent.



“A third of the gain in coral cover we recorded in the south in 2020/21 was lost last year due to ongoing crown-of-thorns starfish outbreaks,” said Paul Hardisty, the CEO of AIMS. “This shows how vulnerable the Reef is to the continued acute and severe disturbances that are occurring more often and are longer-lasting.”



The increased frequency of mass coral bleaching events – with this year’s event the fourth in only seven years and the first to occur during La Niña – highlights the vulnerability of these crucial ecosystems to stressors such as temperature rises, tropical cyclones, and other climatic factors.



“These corals are particularly vulnerable to wave damage, like that generated by strong winds and tropical cyclones,” said Mike Emslie, the AIMS monitoring program team leader. “They are also highly susceptible to coral bleaching, when water temperatures reach elevated levels, and are the preferred prey for crown-of-thorns starfish. This means that large increases in hard coral cover can quickly be negated by disturbances on reefs where&nbsp;Acropora&nbsp;corals predominate.”



“The increasing frequency of warming ocean temperatures and the extent of mass bleaching events highlights the critical threat climate change poses to all reefs, particularly while crown-of-thorns starfish outbreaks and tropical cyclones are also occurring. Future disturbance can reverse the observed recovery in a short amount of time,” he concluded.



The Annual Summary Report of Coral Reef Condition 2021/22 can be found <a href="https://www.aims.gov.au/monitoring-great-barrier-reef/gbr-condition-summary-2021-22">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Parts of the Great Barrier Reef are currently recovering

According to a new report by the Australian Institute of...

Scientists have long known that prolonged <a href="https://www.earth.com/news/showing-signs-of-stress-could-make-you-more-likeable/">stress</a> can have negative effects on the body, including premature aging, early mortality, chronic disease, depression, and overall poor quality of life. Moreover, stress can also affect the hair, by releasing hormones that change hair pigmentation, turning it gray or white, or cause hair loss. Now, a team of researchers led by the <a href="https://english.hi.is/university_of_iceland">University of Iceland</a> and the <a href="https://www.insp.mx/insp-overview.html">National Institute of Public Health of Mexico</a> has found that stress levels are also reflected in how much of the hormone cortisol is stored in hair.



The scientists analyzed hair samples from over 1,200 women from Iceland and Mexico and asked them to fill in a psychological questionnaire measuring their stress perception. The analysis revealed a linear relationship between the women’s perceived stress and the cortisol levels in their hair: the higher they scored on the stress scale, the more cortisol they had in their hair, with one additional point on the scale corresponding on average to a 1.4 percent increase in hair cortisol levels. Women who scored the highest tended to be less likely to be employed, married, or have a graduate degree, and more likely to be obese and smokers, suggesting that these lifestyle and environmental pressures can play a significant role in fostering stress.



“Despite relatively small absolute differences, an association between perceived stress and hair cortisol concentration was found in a sample of women from two diverse geographical and cultural backgrounds supporting the hypothesis that hair cortisol concentration is a viable biomarker in studies of chronic psychological stress,” the study authors wrote.



Although the researchers observed small distinctions between the two groups of women living on two different continents and most likely experiencing different stressors, the similarities were stronger, suggesting that stress levels are indeed correlated with hair cortisol concentrations. However, since only women were involved in the study, further research is needed to determine how gender differences play into the stress-cortisol axis. Moreover, long-term studies investigating how cortisol in the hair changes over time as stress waxes and wanes are also crucial for clarifying the health impact of chronic stress.



The study is published in the journal <a href="https://journals.plos.org/globalpublichealth/article?id=10.1371/journal.pgph.0000571">PLoS Global Public Health</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Stress is reflected in hair cortisol levels

Scientists have long known that prolonged stress can have negative...

Social isolation and loneliness are two different constructs. A person can be socially isolated but not feel lonely or, conversely, can feel lonely despite not being socially isolated. Both social isolation (the objective state of having few or infrequent social contacts), and loneliness (perceived isolation that causes stress) are associated with adverse <a href="https://www.earth.com/news/plant-based-foods-are-healthier-than-animal-products/">health</a> outcomes.&nbsp;



In a new review article, a scientific committee writing on behalf of the <a href="https://www.heart.org/">American Heart Association</a> has summarized the observational and intervention research that examines the impact of social isolation and loneliness on cardiovascular and brain health. The experts conducted a systematic review of recent research available on four databases, namely PubMed, PsycInfo, Cumulative Index of Nursing and Allied Health, and Scopus.&nbsp;



Dr. Crystal Wiley Cené is the chair of the writing group for the scientific statement, and professor of clinical medicine and chief administrative officer for health equity, diversity and inclusion at the University of California San Diego Health.



“Over four decades of research has clearly demonstrated that social isolation and loneliness are both associated with adverse health outcomes,” said Dr. Cené. “Given the prevalence of social disconnectedness across the U.S., the public health impact is quite significant.”



The experts found that social isolation and loneliness are associated with an increase of about 30 percent in the risk of <a href="https://www.heart.org/en/health-topics/heart-attack">heart attack</a>&nbsp;or&nbsp;<a href="https://www.stroke.org/en/">stroke</a>, or of death from either cause.&nbsp;They state that social isolation becomes more of a problem with age, because of factors such as retiring or losing a life partner. It is estimated that nearly one quarter of U.S. adults aged 65 and older are socially isolated, and the prevalence of loneliness is even higher, with estimates of between 22 percent and 47 percent.



Even though older people are more likely to experience social isolation and loneliness, this does not mean that young people are immune. A survey from Harvard University’s Making Caring Common project describes “Gen Z” (adults currently ages 18-22) as the loneliest generation.&nbsp;



Increased isolation and loneliness among younger adults may be attributed to higher social media use and less engagement in meaningful, in-person activities. COVID-19 has probably also played a role in making younger people feel more disconnected from society, and has also disproportionately affected older adults, women and low-income individuals.



The writing group that reviewed research on social isolation published up until July 2021 found the following:



<ul><li>Social isolation and loneliness are common, yet under-recognized determinants of cardiovascular and brain health.</li><li>Lack of social connection is associated with increased risk of premature death from all causes, especially among men.</li><li>Isolation and loneliness are associated with elevated inflammatory markers, and individuals who were less socially connected were more likely to experience physiological symptoms of chronic stress.</li><li>In assessing risk factors for social isolation, the relationship between social isolation and its risk factors goes both ways: depression may lead to social isolation, and social isolation may increase the likelihood of experiencing depression.</li><li>Social isolation during childhood is associated with increased cardiovascular risk factors in adulthood, such as obesity, high blood pressure and increased blood glucose levels.</li></ul>



“There is strong evidence linking social isolation and loneliness with increased risk of worse heart and brain health in general; however, the data on the association with certain outcomes, such as heart failure, dementia and cognitive impairment is sparse,” said Dr. Cené.



The evidence is most consistent for a link between social isolation and loneliness, and death from heart disease and stroke, with a 29 percent increase in the risk of heart attack and/or heart disease death, and a 32 percent increased risk of stroke and stroke death. “Social isolation and loneliness are also associated with worse prognosis in individuals who already have coronary heart disease or stroke,” noted Dr. Cené.



The researchers found that people with heart disease, who were socially isolated, had a two- to three-fold increase in risk of death during a six-year follow-up study. Socially isolated adults with three or fewer social contacts per month may have as much as a 40 percent increased risk of recurrent stroke or heart attack. In addition, the chance of surviving for at least five years after heart failure was lower (60 percent) in people who were socially isolated, and for those who were both socially isolated and clinically depressed (62 percent). This was in comparison with five-year survival rates in those who have more social contracts and are not depressed (79 percent).



Social isolation and loneliness are also associated with other behaviors that negatively impact cardiovascular and brain health, such as lower levels of self-reported physical activity, eating less fruit and vegetables, and spending more time sitting. In addition, many large studies found significant associations between loneliness and a higher likelihood of smoking.



“There is an urgent need to develop, implement and evaluate programs and strategies to reduce the negative effects of social isolation and loneliness on cardiovascular and brain health, particularly for at-risk populations,” said Dr. Cené. “Clinicians should ask patients about the frequency of their social activity and whether they are satisfied with their level of interactions with friends and family. They should then be prepared to refer people who are socially isolated or lonely – especially those with a history of heart disease or stroke – to community resources to help them connect with others.”



The current review highlights research aimed at reducing social isolation and loneliness among older adults. These studies found that fitness programs and recreational activities at senior centers, as well as interventions addressing negative thoughts of self-worth and other negative thinking, have shown promise in reducing isolation and loneliness.



The review did not identify any research that tested possible interventions to mitigate the adverse impacts of social isolation or loneliness on cardiovascular or brain health specifically.



&nbsp;“It is unclear whether actually being isolated (social isolation) or feeling isolated (loneliness) matters most for cardiovascular and brain health because only a few studies have examined both in the same sample,” said Dr. Cené. “More research is needed to examine the associations among social isolation, loneliness, coronary heart disease, stroke, dementia and cognitive impairment, and to better understand the mechanisms by which social isolation and loneliness influence cardiovascular and brain health outcomes.”



The findings are published in the form of a scientific statement in the <a href="https://www.ahajournals.org/journal/jaha">Journal of the American Heart Association</a>, an open access, peer-reviewed journal.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Loneliness is an underestimated threat to heart health

Social isolation and loneliness are two different constructs. A person...

A new study suggests that the link between bats and coronaviruses is likely due to a long-shared history. This genetic information can help us prevent and manage future <a href="https://www.earth.com/news/the-covid-19-pandemic-has-changed-our-perception-of-time/">pandemics</a>.



"We found that bats have been under unusual pressure from coronaviruses compared to other mammals, supporting the idea that bats are rich sources of coronaviruses and may yield insights for future prevention or treatment," said Dr. Hannah Frank, a bat expert at <a href="https://tulane.edu/">Tulane University</a>.



"Pandemics originating from animals highlight the need to understand how natural hosts have evolved in response to emerging human pathogens and which groups may be susceptible to infection and/or potential reservoirs to mitigate public health and conservation concerns," said Dr. Frank.



The team investigated an enzyme called angiotensin-converting enzyme 2, or ACE2. This is the host protein that serves as a receptor for the viruses that cause COVID-19 and SARS. Using the largest bat and mammal dataset to date, the experts also studied dipeptidyl-peptidase 4, DPP4 or CD26, which acts as a receptor for MERS-CoV, the virus that causes Middle East Respiratory Syndrome.



Both genes are under stronger selection pressure in bats than other mammals, and in residues that contact viruses. Mammal groups vary in their similarity to humans in residues that contact these viruses. They also have an increased similarity to humans in binding residues susceptible to SARS-CoV-2.&nbsp;



The study further supports our understanding of the relationship between coronaviruses and mammals, especially bats. "It also highlights broad patterns in susceptibility that may prove useful for managing this and future pandemics," said Dr. Frank.



The team stresses that this should not lead to a fear of bats, as they play an important role in our ecosystem such as pest control, pollinating plants and spreading seeds. The U.S. Wildlife and Fisheries Department estimates that bats eat enough insects to save more than $3 billion annually in crop damage and pesticide costs in the United States.



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What can bats teach us about future pandemics?

A new study suggests that the link between bats and...

Having a sense of control over our lives has been shown to influence how well we feel, how healthy we are, and how successful we are at mastering challenges in our lives. Some people have high internal control beliefs and feel they can influence their environment and their future by their own <a href="https://www.earth.com/news/pandemic-restrictions-had-a-lasting-effect-on-behavior-patterns/">behavior</a>. Others, with high external control beliefs, perceive that things happen to them as a result of external factors, such as powerful others, chance and fate.&nbsp;



Being involved in a romantic relationship can have a powerful influence on a person’s perception of control, often being linked to improvement in subjective well-being. Although previous research has investigated the links between perceived control and satisfaction with a romantic relationship, little is known about how a person’s perceived control changes due to the loss of such a relationship.&nbsp;



New research by Eva Asselmann of the Health and Medical University in Potsdam, Germany, and Jule Specht of Humboldt-Universität zu Berlin has now investigated the changes in perceived control that people experience after going through a separation, a divorce or the death of a partner. The findings are published in the open-access journal&nbsp;<a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



For their study, the researchers used data from the Socio-economic Panel Study (SOEP), a nationally representative household panel study conducted in Germany. This study commenced in 1984 and is ongoing to this day. Specifically, they used yearly questionnaire results from 1994, 1995, and 1996 to evaluate changes in perceived control for 1,235 people who experienced separation from their partner, 423 who got divorced, and 437 whose partners passed away.



Statistical analysis of the questionnaire results suggests that, overall, people who went through a separation experienced a decrease in perceived control in the first year after separation, but this was followed by a gradual increase in the subsequent years. Interestingly, the authors report that individuals who separated from a partner had higher external control beliefs in the first year of being separated, but their internal control beliefs (sense that they could control the outcomes of their own lives) increased in the following years.&nbsp;



After separation, women were more likely than men to have a decreased sense of control, and younger people experienced less of a decrease in their perceived control than did older people who became separated from their partners.&nbsp;



The findings were different in the case of people whose partners had passed away. In general, people whose partners passed away had an overall increase in perceived control during the first year following the loss. Thereafter, perceived control continued to increase, when compared with levels before the loss was experienced. The authors suggest that after losing a partner, many people may realize that they are able to cope with life on their own and this would lead to a new sense of autonomy and independence.&nbsp;



There was again an age effect in changes to perceived control after experiencing the death of a partner, with younger people reporting more detrimental effects on their sense of control than older people did.&nbsp;



The analysis found no links between getting divorced and a person’s perceived sense of control. Getting divorced was thus considered to be unrelated to changes in perceived control in the years surrounding the event.&nbsp;



The researchers acknowledge that there are some limitations to their study, not least of which is the fact that perceived control was assessed in the questionnaires with a scale that made use of only eight items. More comprehensive data on this aspect in future studies would be an improvement. The researchers also call for future investigations to track people who have not yet experienced relationship loss and then to evaluate changes in perceived control when loss occurs. They also call for research into the mechanisms that underlie post-loss changes in perceived control.



“Our findings suggest that people sometimes grow from stressful experiences – at least regarding specific personality characteristics. In the years after losing a romantic partner, participants in our study became increasingly convinced in their ability to influence their life and future by their own behavior," explained the study authors. "Their experience enabled them to deal with adversity and manage their life independently, which allowed them to grow.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Relationship loss can lead to renewed sense of control

Having a sense of control over our lives has been...

Ants play a major role in the functioning of <a href="https://www.earth.com/news/how-can-earths-ecosystems-adapt-to-climate-change/">ecosystems</a> as hunters, farmers, harvesters, and carpenters. There are more than 14,000 species of ants, and they make up a large fraction of animal biomass in most terrestrial ecosystems.&nbsp;



Despite their importance, a global view of any diversity has been lacking. Now, by combining existing knowledge with machine learning, researchers at the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology</a> have developed the first high-resolution map that estimates the global diversity of ants. "This study helps to add ants, and terrestrial invertebrates in general, to the discussion on biodiversity conservation,” said Professor Evan Economo. “We need to know the locations of high diversity centers of invertebrates so that we know the areas that can be the focus of future These findings will also help to answer a number of biological and evolutionary questions, such as how life diversified and how patterns in diversity arose.



The decade-long project began with the creation of a database of different ant species. Researchers around the world contributed and more than 14,000 species were considered - which varied dramatically in the amount of data available.



To find precise coordinates needed for mapping, study co-author Kenneth Dudley from OIST’s Environmental Informatics Section built a computational workflow to estimate the coordinates from the available data.



Then, different range estimates were made for each species of ant depending on how much data was available. Estimates were combined to form a global map of species richness, and another for species rarity.&nbsp;



“Some areas of the world that we expected to be centers of diversity were not showing up on our map, but ants in these regions were not well-studied,” explained Dr. Kass. “Other areas were extremely well-sampled, for example parts of the USA and Europe, and this difference in sampling can impact our estimates of global diversity.”



Machine learning was used to predict how their diversity would change if they sampled all areas around the world equally. “This gives us a kind of ‘treasure map,' which can guide us to where we should explore next and look for new species with restricted ranges," said Professor Economo.



Okinawa, Japan was identified as a center for rarity, as many species have very small ranges, around 1000 times smaller than species spread across North America and Europe. Places like Okinawa are critical to conserve biodiversity.



It is necessary to recognize that ant biodiversity patterns have unique features. For example, the Mediterranean and East Asia show up as diversity centers for ants more than the vertebrates.&nbsp;&nbsp;&nbsp;



Finally, the researchers looked at how well-protected these areas of high ant diversity are. It was a low percentage - only 15 percent of the top 10 percent of ant rarity centers had some sort of legal protection, such as a national park or reserve, which is less than existing protection for vertebrates. This demonstrates there is more work to do to protect these critical areas, concluded the researchers.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Treasure map" will help experts find new ant species

Ants play a major role in the functioning of ecosystems...

Anxiety is the most common mental health condition in young people in Australia, affecting up to 31.5 percent of the population between 16 and 24 years of age. This is double the rate of prevalence in the general population. Characterized by feelings of extreme worry and concern that are not necessarily related to any specific cause, anxiety can have severe manifestations that interfere with a person’s ability to function effectively.



Treatments used to decrease the severity of symptoms in young people suffering from anxiety include cognitive behavioral therapy (CBT) and selective serotonin reuptake inhibitor (SSRI), which is an antidepressant drug. Unfortunately, these approaches only work for about 50 percent of young people, and the rest continue to suffer the debilitating symptoms of their anxiety disorder.&nbsp;



It is this situation that led <a href="https://www.orygen.org.au/">Orygen</a>, Australia's&nbsp;first and only youth mental health policy think tank, to undertake a pilot study on the use of cannabidiol (CBD) to treat anxiety in treatment-resistant young people. The Cannabidiol Youth Anxiety Pilot Study (CAPS) was a 12-week open-label trial initiated by Orygen with the aim to test the feasibility, safety, tolerability and therapeutic effects of cannabidiol in reducing anxiety severity in young people.



“We’re seeing more and more young people experiencing anxiety – it’s the fastest growing form of mental ill-health in young people and we urgently need innovation in treatment. Cannabidiol is a promising treatment option which appears safe and effective. We need further research to confirm this and explore its value,” said Professor McGorry, study co-investigator and Orygen Executive Director.



Cannabidiol is a non-intoxicating component of the&nbsp;Cannabis sativa&nbsp;plant. This means it is not mind-altering and will not make a person “high." It is also not addictive and does not induce any significant negative side effects or lead to the emergence of any neurological or psychiatric manifestations. Previous research has already found CBD to be effective in reducing symptoms of anxiety in adults.&nbsp;



In Australia, cannabidiol has been approved by the Therapeutic Goods Administration as a treatment for children with rare forms of epilepsy (Dravet syndrome and Lennox Gastaut syndrome). It has also been approved for clinical trials as a treatment for children in Australia with Tourette Syndrome, Fragile X syndrome, autism spectrum disorder and intellectual disability.



“Cannabidiol is non-intoxicating and doesn’t contain tetrahydrocannabinol (THC) so it doesn’t cause alterations in thinking and perception, it doesn’t make you ‘high’ and it’s not addictive. In fact, cannabidiol has been used to treat addictive behaviors in other research trials and can reduce some of the adverse and intoxicating effects of THC,” said Orygen’s Professor Paul Amminger, who led the study.



Thirty young people took part in the trial. They were all clients of Orygen’s primary care services, and were aged between 12 and 25 years. All the participants had been diagnosed with an anxiety disorder and had failed to show significant improvement in their symptoms after five cognitive behavioral therapy sessions. They began the trial by taking a 200mg capsule of cannabidiol each day, and increased this to 400mg after one week. Those who did not show improvement at this dosage had their dosage increased in 200mg increments until they received 800mg per day.



Participants had to fill in a questionnaire about the severity of their symptoms, such as panic attacks, situational anxieties, worries and flashbacks. This questionnaire provided a self-rated scale (the Overall Anxiety Severity and Impairment Scale) that quantified the anxiety symptoms they experienced. In addition, a clinician completed a Hamilton Anxiety Rating for each participant.



The results of the pilot study, published in the <a href="https://www.psychiatrist.com/jcp/">Journal of Clinical Psychiatry</a>, showed that after 12 weeks, young people with treatment-resistant anxiety had an average of 42 percent reduction in the severity of their symptoms. This result was evident using data from both the clinician’s rating assessment and the participant’s own self-assessment.&nbsp;&nbsp;



“The young people had fewer panic attacks and could do things which they were previously unable to do like leave the house, go to school, participate in social situations, eat at restaurants, take public transport or attend appointments by themselves,” Professor Amminger said. “That's an amazing change in the group which has had treatment-resistant, long-standing severe to very severe anxiety."



Professor Patrick McGorry said the findings held promise for a significant number of young people, with Australian Bureau of Statistics&nbsp;<a href="https://www.abs.gov.au/statistics/health/mental-health/national-study-mental-health-and-wellbeing/latest-release">data released recently showing </a>that anxiety was the most common form of mental ill-health in young people in the country.&nbsp;



“Our pilot study found that cannabidiol not only helped to reduce anxiety symptoms but it was also very well tolerated&nbsp;–&nbsp;the most common side-effects were mild sedation and mild fatigue but that was at the time when doses were increased, and usually went away after a couple of days,” said Professor Amminger. “We did not see side-effects like suicidal thoughts, irritability or sleep problems, which are not uncommon in people taking SSRIs.”



Although the findings are promising, further research is required.



“An open-label pilot study is limited by its design,” Professor Amminger explained. “To see a treatment effect in the treatment-resistant group is encouraging, but it could still be a placebo effect. The next step is a randomized controlled trial, which is the gold standard to test a new intervention. Such a trial needs to be done in a much larger group – around 200 to 250 young people – to enable us to say with some certainty that there is, or is not, a real treatment benefit and effects.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabidiol is effective for treating anxiety in young people

Anxiety is the most common mental health condition in young...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
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</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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