Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

A new study has found that Risso’s dolphins perform a rapid sprint coupled with a spin when starting a dive, although this highly energetic movement makes them consume much more energy than normal, slower dives. According to the scientists, the dolphins use this spin dive in order to find prey that resides deeper than 300 meters under the <a href="https://www.earth.com/news/explosion-in-ocean-life-triggered-mountain-formation/">ocean</a> surface.



The research team analyzed data of over 250 dives recorded on biologging devices that they temporarily attached to seven dolphins, using suction-cups. “Our expectation was that these dives were foraging dives, to hunt squids,” said study lead author Fleur Visser, a researcher at the <a href="https://ibed.uva.nl/">Institute for Biodiversity and Ecosystem Dynamics</a> at the University of Amsterdam, and the <a href="https://www.nioz.nl/en">NIOZ Royal Netherlands Institute for Sea Research</a>.



“But at first we did not understand the purpose and why Risso’s dolphins would spend so much sprinting energy at the start of a dive.”



According to Visser and her colleagues, the sprint-and-spin movements before a dive make it possible for the dolphins to reach a great depth in a short period of time. Since they are air-breathing predators and have a limited time that they can spend at the depth, such movements are essential, enabling them to reach deep prey much faster and find more prey once they reached their desired depth.&nbsp;



The deep scattering layer in which the Risso dolphins hunt migrates up and down through the water column during each day, with prey hiding in layers over 300 meters deep during daytime, and emerging closer to the surface at dusk. The dolphins have adapted different hunting strategies depending upon the location of their prey.&nbsp;



“We were amazed by the stark contrast between when a spin and non-spin foraging dive is used. It is like flicking a switch,” said Visser. “And related to that, the really clear tracing of a prey layer, and having multiple strategies to hunt in it, depending on its depth.&nbsp;



“The Risso’s dolphins have adapted to be able to effectively hunt deep, next to shallow, circumventing the predator-avoidance strategy of their squid prey.”



Further studies are needed to better understand which types of prey the dolphins are hunting in deeper and shallower waters.



The research is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.202320">Royal Society Open Science</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins perform a spinning dive to catch deep prey

A new study has found that Risso’s dolphins perform a...

A new study led by the <a href="https://umanitoba.ca/">University of Manitoba</a> (UM) has revealed that climate change will soon cause rain to mostly replace <a href="https://www.earth.com/news/snow-monkeys-go-fishing-to-survive-during-the-winter/">snow</a> in the Arctic. According to the scientists, the transition to more Arctic rain than snow will happen between 2050 and 2080, which is decades earlier than previously thought.



“There are huge ramifications of these changes, which we note in the paper, such as a reduction of snow cover, increased permafrost melt, more rain-on-snow events, and greater flooding events from increased river discharge, all of which have implications on wildlife populations and human livelihoods,” reported study lead author&nbsp;Michelle McCrystall, a postdoctoral fellow&nbsp;at the <a href="https://umanitoba.ca/earth-observation-science/">Centre for Earth Observation Sciences</a> at UM.&nbsp;&nbsp;&nbsp;



This precipitation change will affect soil moisture and groundwater, as well as the underground fungal networks that supports the aboveground flora. Moreover, reduced snow cover will further exacerbate Arctic and global warming through increased winter CO2 fluxes, albedo feedbacks, methane releases from soil, and thawing permafrost.



Such rain-on-snow events can bring catastrophic starvation to local animal species such as reindeer, wild caribou, or musk oxen populations. However, migratory bird populations are expected to do well in these warmer and wetter conditions.



“The issue facing us today is that the Arctic is changing so fast that Arctic wildlife might not be able to adapt,” explained study co-author&nbsp;Mark Serreze, the director of the <a href="https://nsidc.org/">National Snow and Ice Data Center</a>. “It’s not just a problem for the reindeer, caribou, and musk ox, but for the people of the North that depend on them as well.”&nbsp;



In what could be considered a harbinger, rain fell for the first time in recorded history on the highest point of Greenland’s ice sheet in August 2021. “The fact that we’re getting rainfall on the summit of Greenland right now, and that we’re maybe going to get more rainfall into the future—it kind of staggers me,” said Dr. McCrystall.



“People might say, ‘Well, what has that got to do with me?’ Well, this is going to affect you, and in actual fact, it is affecting you now. For me, I think what people need to understand is, we live in a global society where everything is interconnected, and that’s true of the climate. We have a global climate. So, what happens in one region, will affect what happens everywhere else,” she concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-27031-y">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rain will replace snow in the Arctic decades earlier than expected

A new study led by the University of Manitoba (UM)...

With so many species of creatures in the world, it’s easy to forget that there are still many species that are currently undiscovered, and this is especially the case in the <a href="https://www.earth.com/news/explosion-in-ocean-life-triggered-mountain-formation/">ocean</a>. A recent example is Kyhytysuka, a Colombian marine reptile that dates back 130 million years.&nbsp;



The newly described reptile represents one of the last surviving subspecies of ichthyosaurs, a type of ancient marine animal that looks strikingly similar to a swordfish. However, Kyhytysuka had unique teeth that were unlike those shared by most ichthyosaurs.



“This animal evolved a unique dentition that allowed it to eat large prey,” explained Hans Larsson, director of the Redpath Museum at <a href="https://www.mcgill.ca/">McGill University</a>. “Whereas other ichthyosaurs had small, equally sized teeth for feeding on small prey, this new species modified its tooth sizes and spacing to build an arsenal of teeth for dispatching large prey, like big fishes and other marine reptiles.”



“We decided to name it Kyhytysuka which translates to ‘the one that cuts with something sharp’ in an indigenous language from the region in central Colombia where the fossil was found, to honour the ancient Muisca culture that existed there for millennia,” said Dirley Cortes of the Smithsonian Tropical Research Institute.



In addition to presenting a new family member of the species, the discovery has also changed how the evolutionary tree of ichthyosaurs is understood.&nbsp;



“We compared this animal to other Jurassic and Cretaceous ichthyosaurs and were able to define a new type of ichthyosaurs. This shakes up the evolutionary tree of ichthyosaurs and lets us test new ideas of how they evolved," explained Erin Maxwell from the State Natural History Museum of Stuttgart.



The researchers confirmed that the species originated in the transitional period of the Early Cretaceous. During this era, sea levels were rising and the Earth was warming up. In addition, the supercontinent Pangea was splitting into separate north and south continents.&nbsp;



The Early Cretaceous world was also recovering from the global extinction event that occurred at the end of the Jurassic era, which had drastically changed the ecosystems of marine life.



“Many classic Jurassic marine ecosystems of deep-water feeding ichthyosaurs, short-necked plesiosaurs, and marine-adapted crocodiles were succeeded by new lineages of long-necked plesiosaurs, sea turtles, large marine lizards called mosasaurs, and now this monster ichthyosaur,” explained Cortes.



“We are discovering many new species in the rocks this new ichthyosaur comes from. We are testing the idea that this region and time in Colombia was an ancient biodiversity hotspot and are using the fossils to better understand the evolution of marine ecosystems during this transitional time."



The research is published in the <a href="https://www.tandfonline.com/toc/tjsp20/current">Journal of Systematic Palaeontology</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient Columbian reptile looked like a swordfish

With so many species of creatures in the world, it’s...

Much like the posthumus dissection of Einstein’s brain, scientists are still trying to discover the secret ingredient to the greatness of Michael Jordan twenty years into his retirement.



A study led by <a href="https://www.unisa.edu.au/">University of South Australia</a> PhD student Michael Rogers surveyed 90 basketball coaches in 23 countries to discover what traits they find most important in basketball recruits.&nbsp;



"We found 35 performance indicators that coaches considered important and at the top of the list were psychological attributes," said Rogers.&nbsp;



"Coaches look for players who are competitive, have a strong work ethic, are excellent communicators, good teammates and can ‘read’ the game. Being super fit is a given. It is the other traits that make a difference to the scoreboard.”



Of the 35 ‘performance indicators’ that coaches look at, 14 are psychological factors. By far the most important of these factors are: attitude, coachability, competitiveness and work ethic.



“Game statistics are commonly used to recruit basketball players but by watching players on the court, and how they behave outside of it, coaches can pick up a lot of non-physical factors that indicate whether a player is likely to make the grade," said Rogers.&nbsp;



Basketball players who are optimistic, easily taught and trained, and determined to be more successful and to work harder than others are favoured by coaches,”



Mental toughness and game focus, even when tired are also incredibly important to coaches.&nbsp;



“Resilience, motivation, and good communication on the court are crucial in separating the ‘best from the rest’ once players reach elite level, according to the coaches we surveyed," said Rogers.



As for physical fitness, it does not seem to be a factor that coaches look at very much. “Interestingly, the least important indicators were physical fitness and movement skills."



The study, which is the first of its kind to examine recruitment factors in basketball, is published in the journal <a href="https://sportsmedicine-open.springeropen.com/">Sports Medicine</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Game intelligence is more important than skill in basketball

Much like the posthumus dissection of Einstein’s brain, scientists are...

Avocado,Sandwich,On,Dark,Rye,Bread,Made,With,Fresh,Sliced

Green foods are usually associated with healthy and nutrient-rich fruits and vegetables, so it’s no surprise that avocado has been linked to multiple health benefits. But now, a new study from UC San Diego has revealed that, in addition to its vast nutritional portfolio, avocado has many secondary health benefits.



In collaboration with experts at the Herbert Wertheim School of Public Health and Human Longevity Science, the researchers compared the health effects of low avocado consumption (three per week) to high consumption (14+ per week) among 72 Mexican families.



One of the key findings was that families who ate a lot of avocados reported lower calorie intake. Due to the variety of nutrients, vitamins, and healthy fats found within avocados, these families were naturally able to reduce their consumption of meat, dairy, and grains, and thus their intake of unhealthy nutrients such as sodium and saturated fat.



The researchers believe that the unique findings of this study could be helpful in addressing issues of obesity-related diseases in high-risk communities. Mexican families were chosen due to the prevalence of obesity and low intake of key nutrients among Hispanic immigrants within the United States.&nbsp;



The experts wanted to investigate whether such a singular dietary change could help in solving the obesity pandemic.



The caloric reduction found in the high consumption group ultimately resulted from the nutritionally dense makeup of the avocado. The fruit contains high quantities of vitamins C, B6, K, E, and omega-3 fatty acids, in addition to fiber, niacin, folate, pantothenic acid, magnesium, potassium, riboflavin, and beta carotene.



No correlation was established between avocado consumption and weight loss, but it was concluded that the fats and dietary fibers found in avocados increase the feeling of "fullness" after eating.



On the other hand, the researchers found that regular avocado eaters showed a decrease in some key vitamins and nutrients, an effect that is assumed to be the result of eating a lower range of food products.&nbsp;



“Our results show that the nutrition education and high avocado intake intervention group significantly reduced their family total energy intake, as well as carbohydrate, protein, fat (including saturated), calcium, magnesium, sodium, iron, potassium and vitamin D,” explained first author Lorena Pacheco.



“In secondary energy-adjusted analyses, the nutrition education and high avocado allotment group significantly increased their intake of dietary fiber, monounsaturated fatty acids, potassium, vitamin E and folate."



While the study presented a range of positive and negative effects from high levels of avocado consumption, the researchers believe that the simplicity of the single-food strategy could be very useful in supporting public health efforts regarding obesity.



The research has been published in the online journal <a href="https://www.mdpi.com/journal/nutrients">Nutrients</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Avocado linked to overall healthier diets

Green foods are usually associated with healthy and nutrient-rich fruits...

More than 70 percent of small mammals in the UK have declined in number since the 1970s, with weasels being now classified as “vulnerable to extinction," according to a new study published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0006320721004146">Biological Conservation</a>. 



A research team led by the <a href="https://www.sussex.ac.uk/">University of Sussex</a>, the <a href="https://www.mammal.org.uk/">Mammal Society</a>, and the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> has recently assessed trends of two thirds of UK’s land mammals from 1970 to 2016.



“By grouping mammal species into survey assemblages and creating detection histories from species presence records, occupancy-detection models were used to calculate the probability that a particular site was occupied and the species observed given that it was present. The proportion of all sampled sites that were estimated to be occupied could then be summed to get annual occupancy estimates," explained study lead author Frazer G. Coomber, a Science Officer at the Mammal Society.



The researchers found that while some species such as bats and deer seem to be increasing, others - including voles, field voles, water shrews, common shrews, stoats, harvest mice, and weasels - are showing marked declines.&nbsp;



The most affected small mammal species were the harvest mouse and the weasel, which were found to be shrinking by an annual average of 2.8 and 4.2 percent, respectively. Thus, while records from 1971 show weasels to be present in 50 percent of the areas studied, in 2020 they appeared in less than 20 percent of these regions.&nbsp;



According to the scientists, the decline in small mammals is mainly caused by humans. “The whole of Europe continues to have a problem with any species that's predatory,” explained study co-author Fiona Matthews, a professor of Environmental Biology at the University of Sussex.&nbsp;“As soon as we encounter something that isn't quite aligned with our human interests, we as the ultimate predator decide that we better get rid of it.”



In Professor Matthews’ view, in order to reverse this worrisome decline in weasel populations, obtaining a license before being allowed to cull them should be mandatory. Thus, in order to kill them, gamekeepers should show “overwhelming reason, like there’s another species of dire conservation concern that needs to be protected.”



By identifying endangered species, this study is of paramount important for future conservation efforts. “This is the ‘canary in the coal mine’ that tells us we need to act now to stop ecosystem collapse,” concluded Dr. Stephanie Wray, Chair of the Mammal Society.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Small mammals are vanishing in the UK

More than 70 percent of small mammals in the UK...

Being physically active is one of the best ways to promote a healthy <a href="https://www.earth.com/news/covid-19-increases-heart-inflammation-risk-in-young-athletes/">heart</a>. Moderate- and vigorous-intensity exercise strengthens the heart muscle, improving its ability to pump oxygen-rich blood throughout the body. The <a href="https://www.heart.org/en/healthy-living/fitness/fitness-basics/aha-recs-for-physical-activity-in-adults">American Heart Association recommends</a> that adults participate in at least 150 minutes per week of moderate-intensity aerobic activity, or 75 minutes per week of vigorous aerobic activity, or a combination of both. 



However, according to statistics from the U.S. Centers for Disease Control and Prevention, only 1 in 5 teens (20%) and about 1 in 4 adults (24%) in the U.S. routinely achieve the recommended levels. In addition, a new American Heart Association Scientific Statement suggests that even these low levels of physical activity decrease significantly during major life events or transitions.&nbsp;



In the statement, entitled “Supporting Physical Activity in Patients and Populations During Life Events and Transitions,” the scientific writing group confirms that sedentary behavior is a cardiovascular disease risk. The study focuses on the need to understand how life changes affect physical activity levels and what can be done to help people maintain good heart health through times of transition.&nbsp;



“Certain life events and transitions may mark the beginning and end of different phases of a person’s life, and these life changes may lead to periods of less physical activity and more sedentary lifestyle behaviors. Physical activity is an important heart-healthy behavior and too much sitting and inactivity is not good for you,” said Dr. Abbi D. Lane-Cordova.&nbsp;



“This is a particularly important topic right now because, in addition to life’s other major events, the COVID-19 pandemic is another disruption of everyone’s daily routines and activity levels.”



The writing group considered data on 17 different potential life events or transitions, and found evidence of decreased activity levels during the following nine events:



<ul><li>Beginning a new school (elementary, middle, high school or college) – each a distinct life event;</li><li>a first job or career change;</li><li>a marriage or civil union;</li><li>pregnancy;</li><li>parenting;</li><li>retirement; or</li><li>moving into a long-term care facility.</li></ul>



These changes had disproportionate effects on the physical activity levels of certain groups within the population: individuals with lower levels of education; those who lived alone during the initial COVID-19 lockdown; those with no access to safe outdoor space for exercise; and women during pregnancy and parenthood.



Factors affecting the physical activity levels of youth (&lt;18 years) were analyzed on the basis of individual, social, environmental and policy contributors. At the individual level, activity amongst youth was most affected by factors such as gender, age, time spent outside, body image, motor coordination, physical activity preferences and involvement in school sports.



At the interpersonal level, youth were influenced by their weight and physical activity levels, and by their parents’ education level. Environmental influencers for youth included neighborhood crime rates, perception of safety, proximity and access to school programs, and recreational facilities.&nbsp;



Similar analysis of the physical activity levels for adults (18+ years) found individual influencers included: perceived health benefits of exercise; history of and intention to exercise; confidence in achieving goals; enjoyment; and lower stress levels.



Social and cultural norms affected adults both negatively and positively, while environmental influencers included proximity and access to recreation facilities and greenspaces, transportation, neighborhood walkability and convenience.



The authors of the statement suggest that future efforts should be made to identify socio-ecological factors that would support routine exercise for all people, especially those going through life transitions. Examples of these factors include safer streets for pedestrians and cyclists, rails-to-trails programs and park upgrades.&nbsp;



The statement also suggests that healthcare professionals have an important role to play in discussing the benefits of physical activity with their patients. They could ask a few questions as part of the routine collection of vital statistics during a health visit, or they could recommend behavioral counseling to patients.&nbsp;



The writing group also suggests that simple, commercially available wearable technology such as pedometers or accelerometers can be used to monitor physical activity levels and changes. Simple, practical measures like adding 1,000 steps per day to increase daily physical activity levels can result in increased health benefits.&nbsp;



“It’s important to maintain or improve physical activity when major life events happen, which is often a time when exercise is most needed,” said Dr. Lane-Cordova. “There are so many ways people can do this. They could plan family activities that involve exercise, use free videos or websites to exercise at home or take standing breaks while at work. The most important things are to be aware of the positive health and cardiovascular impact of physical activity and make the effort to get moving.”



The writing group said it is crucial “to look beyond the health care setting and engage organizations, communities, workplaces, faith-based communities and assisted living facilities to promote physical activity.” The statement provides a list of resources for individuals and health care professionals, many of which are free and online. Finally, the statement highlights the need to develop and test interventions that specifically target life events and transitions linked to declines in physical activity levels.



The research is published today in the AHA’s flagship journal&nbsp;<a href="https://www.ahajournals.org/journal/circ">Circulation</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major life events have a negative impact heart health

Being physically active is one of the best ways to...

New research from an international group of scientists reveals with unparalleled accuracy how much <a href="https://www.earth.com/news/the-sun-may-be-the-original-source-of-earths-water/">water</a> is discharged from the Arctic. The study combined 155,710 satellite images, 9.18 million direct observations of water-levels, and 486,493 hydrologic simulations to estimate how much river discharge is released in the Arctic. 



River discharge is, in simple terms, the volume of water (along with whatever the water happens to be carrying, such as sediment or biologic material) that flows along a river channel. This is important for understanding the river’s health and economic impact, and for predicting floods.&nbsp;



“We recreated the river discharge information all over the pan-Arctic region. Previous studies didn’t do this. They only used some gauge data and only for certain rivers, not all of them, to calculate how much water is pouring into the Arctic Ocean," explained study lead author Professor Dongmei Feng, a researcher at the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a>.



It’s not always efficient to physically gauge a river, but satellites give researchers like Feng a gauge in space. "If we don’t have a gauge in place on the rivers, we can use the satellite to improve the data we have now," said Professor Feng.



“This is one major contribution of our work, because we can provide river discharge information everywhere, especially for the Eurasia region."



The researchers estimate that river discharge in the Pan-Arctic region has been up to three times more than previously estimated. However, this varies from area to area.&nbsp;



“Some places showed an increase, but others showed a decrease. We also found that North America and Eurasia show different patterns." Certain parts of Asia and Canada are becoming drier, for instance.&nbsp;



The synthesis of different methods will hopefully prove a useful tool for future researchers, and serve as a model for hydrology studies going forward.&nbsp;



“This is a really huge amount of information we can use for a lot of applications, like water resource management, hydropower, or other infrastructure impacted by rivers,” said Professor Feng. “We can also improve the global river discharge simulation’s accuracy significantly.”



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



---



By <a href="http://mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic river discharge rates are higher than expected

New research from an international group of scientists reveals with...

In an ongoing study from the <a href="https://www.txbiomed.org/">Texas Biomedical Research Institute</a>, experts have found that after vaccination, COVID-19 antibody levels vary by age and sex. The researchers also found that antibody levels drop significantly within six months across all individuals.



The study participants were tested over the course of six months after receiving the Pfizer-BioNTech vaccine. The tests revealed that individuals under the age of 65 had more than twice the level of SARS-COV-2 antibodies than individuals 65 years and older. In addition, women had higher antibody levels than men, especially women under the age of 65.&nbsp;



The experts report that by the sixth month, antibody levels had decreased by more than 50 percent from peak levels for all study participants.&nbsp;



“While we see how well vaccines have helped keep people out of the hospital and prevent life-threatening disease, antibody levels are quickly declining in all persons regardless of age and sex,” said Dr. Brandon Michael Henry, a postdoctoral researcher at Texas Biomed who co-led the study. He emphasized that the decline in antibody level does not mean that the vaccines are not effective



The study was focused on 787 healthcare workers in Verona, Italy who received two doses of the Pfizer-BioNTech vaccine. The individuals ranged in age from 21 to 75.&nbsp;



The researchers theorize that the significant sex differences are linked to hormones. They noted that testosterone naturally suppresses the immune system, while estrogen is known to amplify immune responses.&nbsp;



Furthermore, some genes that code for certain immune proteins are on the X chromosome. Women have two X chromosomes, which could help increase immune activity.



“Normally, only one X chromosome is active and the other is mostly deactivated, but there is evidence that immune-related genes stay active on that redundant chromosome and help boost immune responses in women,” said Dr. Henry.



“We have observed throughout the pandemic more older people and men suffer the worst consequences of COVID-19. These studies point to weaker immune responses against SARS-CoV-2 as a contributing factor to this phenomenon.”



“Our study provides additional evidence that booster shots for all adults will be important to keep antibody levels up so we can continue to mount an effective immune response against COVID-19 infection and prevent COVID-19 fatalities.”



The study is published in the <a href="https://doaj.org/toc/1452-8266">Journal of Medical Biochemistry</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

COVID-19 antibody levels are highest in women after vaccination

In an ongoing study from the Texas Biomedical Research Institute,...

One of the advantages of electric vehicles is that they make less noise and thus decrease levels of noise <a href="https://www.earth.com/news/noise-pollution-is-changing-which-birds-visit-your-backyard/">pollution</a> in cities. However, this may make electric vehicles a safety concern as pedestrians are less likely to hear them advancing. In order to address this risk, particularly for visually impaired pedestrians, many governments have mandated that artificial sounds be added to electric vehicles.



In the United States, for example, regulations require vehicle sounds to be detectable at certain distances for various vehicle speeds. A vehicle that is traveling faster has to make more noise so that it can be detected while still relatively far from a pedestrian.&nbsp;



A recent study led by Michael Roan of Penn State University tested how well people detect electric vehicle sounds in terms of these requirements.



Participants in the study had to sit next to a lane of the Virginia Tech Transportation Institute's Smart Road facility and press a button when they heard an approaching electric vehicle. This allowed the researchers to measure the probability of detection of vehicles at different distances, rather than calculating mean detection distance, which has been the accepted measurement standard in the past.



"All of the cases had mean detection ranges that exceeded the National Highway Transportation Safety Administration minimum detection distances. However, there were cases where probability of detection, even at close ranges, never reached 100%," said Roan. "While the additive sounds greatly improve detection distances over the no sound condition, there are cases where pedestrians still missed detections."



The sounds produced by electric vehicles are typically quieter than the sounds of vehicles with standard, internal combustion engines. Even after adding sounds, as required by government regulations, electric vehicles remain relatively quiet.&nbsp;



Roan said further studies are still needed to investigate detection success when all vehicles at an intersection are electric. Additive sounds could create a complex interference pattern that may result in some loud locations and other locations with very little sound, as the sound waves add to, or cancel out each other.



Roan will discuss the methods and results in the talk,"Electric Vehicle Additive Sounds: Detection results from an outdoor test for 16 participants," as part of the 181st Meeting of the <a href="https://acousticalsociety.org/">Acoustical Society of America</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Electric vehicles are too quiet for pedestrian safety

One of the advantages of electric vehicles is that they...

White nose syndrome is a fungal <a href="https://www.earth.com/news/deadly-honey-bee-diseases-are-influenced-by-the-weather/">disease</a> which infects bats. The fungus arrived in the US from Europe, possibly on the boot of a caver. In Europe, bats have evolved some sort of immunity to the disease, but in the US, it’s been devastating.&nbsp;



The disease interrupts normal hibernation, putting the bats at risk in cold environments devoid of food. Now, researchers at the University of Waterloo are looking at hibernation patterns as a way to understand the impact of white nose syndrome on bats in the western US.&nbsp;



“Understanding the differences, hibernation patterns and physiology of bats in the West is key to predicting the impact that climate change and diseases such as white-nose syndrome will have on these bats," said lead researcher Professor Liam McGuire.



"White-nose syndrome has devastated bat populations in Eastern North America in recent years but many regions of the West remain unaffected. Understanding bat hibernation patterns can inform prevention and conservation efforts as this disease spreads west.”



Some of the bats studied have large ranges, so the scientists surveyed populations from Canada into the western US. They found that despite different environments, the bats found similar parameters for hibernation wherever they were within their range. Because of this, hibernation physiology was the same throughout the different populations surveyed.&nbsp;



With these early results in hand, the scientists expanded their efforts to look at 13 species of bats and found some differences in hibernation temperatures. Even at different temperatures, all of the bats slowed their metabolisms during hibernation to save energy. One major difference among bat populations was how much water was lost during hibernation.&nbsp;



“Water is a crucial resource for survival. Bats that lose high amounts of water through their skin or in their breath may need to arouse more frequently to drink water, impacting their hibernation cycles and requiring more energy overall," explained Professor McGuire.



Water loss may be an important factor in understanding the impact of white nose syndrome. The scientists point out that the bat populations most impacted in the eastern US lose more water during hibernation.&nbsp;&nbsp;



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Understanding bat hibernation may be key to their survival

White nose syndrome is a fungal disease which infects bats....

New research led by the <a href="https://www.abdn.ac.uk/">University of Aberdeen</a> in Scotland has found that an unprecedented abundance of <a href="https://www.earth.com/news/major-ocean-current-is-accelerating-alongside-global-warming/">ocean</a> life played a fundamental role in the creation of Earth’s mountains approximately two billion years ago.&nbsp;



While the formation of mountains is generally linked to the collision of tectonic plates causing large stabs of rock to be thrust skywards, this new study has identified another possible trigger. The abundance of nutrients in the oceans two billion years ago caused an unprecedented explosion in planktonic life.&nbsp;



When the plankton died, they fell to the bottom of the ocean, eventually forming graphite that played an important role in enabling rocks to stack on top of each other, ultimately forming mountains. 



“Mountains are an essential part of the landscape, but big mountain chains only formed half-way through Earth’s history, about two billion years ago,” said study lead author John Parnell, a geoscientist at the University of Aberdeen.&nbsp;



“The geological record for this period includes evidence of an abundance of organic matter in the oceans, which when they died were preserved as graphite in shale. While it has long been known that tectonic processes were lubricated, our research shows that it was the sheer abundance of carbon in the ocean that played a crucial role in the crustal thickening that built the Earth’s mountain ranges.”



According to Parnell, clear evidence of these processes can be found in the northwest of Scotland, in places such as Harris, Gairlock, or Tiree, where the roots of ancient mountains, together with the graphite that helped build them, show the strong plausibility of this hypothesis.



“Graphite buried in Earth’s crust is in high demand for future green technology, for use in items such as fuel cells and lithium-ion batteries,” added study co-author Dr. Connor Brolly, a technician in the <a href="https://www.gla.ac.uk/schools/ges/">School of Geographical and Earth Sciences</a> at the University of Glasgow.



“It’s interesting to think that this two-billion-year-old event which was responsible for shaping our natural world now has the potential to play a key role in its preservation for future generations.”



According to Professor Parnell, this study, recently published in the journal <a href="https://www.nature.com/articles/s43247-021-00313-5">Nature Communications: Earth &amp; Environment</a>, has revealed that the key to the formation of mountains was life, proving that the Earth and its biosphere are linked in ways not previously understood.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Explosion in ocean life triggered mountain formation

New research led by the University of Aberdeen in Scotland...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

News coming your way