Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



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Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

According to recent climate models estimates, the frequency of <a href="https://www.earth.com/news/tiger-sharks-can-take-a-direct-hit-from-a-major-hurricane/">hurricanes</a> in the Gulf Coast will significantly increase by the end of the century. States such as Louisiana and Florida will be twice as likely to experience two consecutive tropical storms, with less than ten days between them.



By examining hurricane seasons from 1979 to 2020 and pairing them with climate models, a research team led by <a href="https://www.princeton.edu/">Princeton University</a> provided an estimate on how the number of back-to-back or sequential hurricanes will increase over time.&nbsp;



The scientists found that although states such as Louisiana or Florida will be the most likely places for multiple storms to strike, the whole Gulf Coast will be increasingly more exposed to extreme weather events.



This rise in hurricane frequency will have a strong negative impact on the possibility of communities and infrastructure to recover between storms. With longer storm seasons and shorter breaks between disasters, the stresses on infrastructure, ecosystems, and people will clearly intensify.



“In previous research, people have mostly focused on the resilience of infrastructure, [rather than] the time to restore it after a storm,” said study lead author Dazhi Xi, a climate scientist at Princeton University.&nbsp;



“If you need 15 days to restore infrastructure - for example, a power system - after a storm hits, and the second storm makes landfall before the system can recover, residents will face dangerous conditions.”



If power, transportation, and communications are disrupted, health risks surrounding rescue and clean-up operations will increase and cause more damage to communities that are already under intensive stress. Most likely, a large number of people will be more frequently forced to <a href="https://www.earth.com/news/global-warming-will-force-millions-to-migrate/">relocate</a>.



“Even the best-case scenario of this worst-case scenario still spells devastation for the coast,” said Jill Trepanier, a climate scientist and geographer at <a href="https://www.lsu.edu/">Louisiana State University</a>. “That's why climate refugees exist. They’re people who are displaced because they can no longer live in an area due to changing climate conditions."



"If we're unable to put power grid structures back in place, adequately house people, or provide water and other resources, we can't have people living there.”



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021GL094826">Geophysical Research Letters</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hurricanes will increase in frequency on the Gulf Coast

According to recent climate models estimates, the frequency of hurricanes...

Exercise, both moderate and strenuous, is known to help alleviate the symptoms of <a href="https://www.earth.com/news/exercise-triggers-changes-in-the-brain-that-reduce-depression/">depression</a>. Now, scientists from the <a href="https://www.gu.se/en">University of Gothenburg</a> have also demonstrated the beneficial effects of exercise on anxiety.



For the investigation, 286 patients with anxiety syndrome took part in various exercise programs. The patients, recruited from primary care services in Gothenburg and the northern part of Halland County, were randomly assigned to exercise groups where different intensities of exercise were required.&nbsp;



Patients took part in hour-long sessions of either moderate or strenuous exercise, three times a week. In addition, a control group of patients attended hour-long counseling sessions where they received advice on physical activity according to public health recommendations.



The results indicate that symptoms of anxiety were significantly reduced by partaking in exercise, even when the anxiety was a chronic condition. Most individuals in the treatment groups dropped from a baseline level of moderate or high anxiety to a low anxiety level by the end of the 12-week program.&nbsp;



For those who exercised at a relatively low intensity, the chance of improvement in anxiety symptoms rose by a factor of 3.62. The corresponding factor for those who engaged in high intensity exercise was 4.88.&nbsp;



“There was a significant intensity trend for improvement – that is, the more intensely they exercised, the more their anxiety symptoms improved,” explained study first author Malin Henriksson.



Both cardio (aerobic) and strength training were given during the 60-minute exercise sessions. A warmup was followed by circuit training that included 12 stations and lasted around 45 minutes. The sessions ended with a cooldown and stretching.&nbsp; Patients who exercised at a moderate level aimed to reach about 60 percent of their maximum heart rate, while patients in the strenuous training session aimed to attain 75 percent of their maximum heart rate.&nbsp;



In the past, anxiety disorder has been routinely treated using cognitive behavioral therapy (CBT) and psychotropic drugs. However, these drugs commonly have side effects, and patients with anxiety disorders frequently do not respond to this medical treatment. This study provides an alternative method of alleviating symptoms of anxiety, even in patients who have suffered from anxiety for more than ten years.



The present study was led by Maria Åberg, associate professor at the University of Gothenburg’s Sahlgrenska Academy, specialist in general medicine in Region Västra Götaland’s primary healthcare organization.



“Doctors in primary care need treatments that are individualized, have few side effects, and are easy to prescribe. The model involving 12 weeks of physical training, regardless of intensity, represents an effective treatment that should be made available in primary health care more often for people with anxiety issues,” said Professor Åberg.



The study is published in the <a href="https://www.journals.elsevier.com/journal-of-affective-disorders">Journal of Affective Disorders</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exercise alleviates the symptoms of anxiety

Exercise, both moderate and strenuous, is known to help alleviate...

New research from the <a href="https://www.arizona.edu/">University of Arizona</a> reconstructed the Earth’s climate for the last 24,000 years - since the last ice age. The goal of the research was to look more closely at global warming to see how far “out of bounds” human activity has pushed the climate.&nbsp;



The researchers found that main drivers of climate change are greenhouse gases and the feedback loop of melting ice sheets. They determined that the last 10,000 years has been a warming period for Earth.&nbsp;



Furthermore, the experts report that warming for the last 150 years has been much faster than for the last 24,000 years.&nbsp;



"This reconstruction suggests that current temperatures are unprecedented in 24,000 years, and also suggests that the speed of human-caused global warming is faster than anything we've seen in that same time," said study co-author Professor Jessica Tierney.



Study lead author Matthew Osman, a postdoctoral researcher in Geosciences, created global maps showing the change in climate every 200 years going back to 24,000 years ago.&nbsp;



"The fact that we're today so far out of bounds of what we might consider normal is cause for alarm and should be surprising to everybody," said Osman.



"These maps are really powerful. With them, it's possible for anyone to explore how temperatures have changed across Earth, on a very personal level. For me, being able to visualize the 24,000-year evolution of temperatures at the exact location I'm sitting today, or where I grew up, really helped ingrain a sense of just how severe climate change is today."



To create the maps, the scientists combined two datasets - temperature from marine sediments and computer simulated climate models. The experts used a method called data assimilation. Professor Tierney explained that this method is commonly used in weather forecasting,



"To forecast the weather, meteorologists start with a model that reflects current weather, then add in observations such as temperature, pressure, humidity, wind direction, and so on to create an updated forecast."



The research provides a glimpse into a future with rising greenhouse gases, as well as a window into the past, and will hopefully serve as a useful tool for planning.&nbsp;



The research is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming over the last 150 years is unprecedented

New research from the University of Arizona reconstructed the Earth’s...

The effect that heat extremities have on humans is well documented, with the vast majority of worldwide regions seeing an increase in the intensity of such weather extremes due to <a href="https://www.earth.com/news/global-warming-may-cause-birds-to-cancel-their-migrations/">global warming</a>. However, the frequency of such events is also increasing, resulting in what is known as compound heat extremes.



Compound heat is when heat extremes occur consecutively over day and night, as opposed to occasionally during day or night. Unfortunately, research in this area is currently lacking, and not much is known about how often this is happening and how it is affecting society. It is a particularly large problem in the eastern regions of China.



A new study from the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> (IAP) at the Chinese Academy of Sciences has investigated exactly this, revealing just how compound heat extremes affect human health. The researchers also investigated the drivers of compound heat extremes, as well as the future risk they impose on the cities of Eastern China.



The results suggest that compound heat extremes present significantly higher danger than solely day or night heat, particularly within the demographic of females and elderly residents.



Between 1961 and 2014, heat extremes in urban areas have increased in eastern China by 1.76 days per decade. The source of this could clearly be traced to the urbanization of the region in addition to anthropogenic emissions such as aerosols and greenhouse gases.



Urbanization was estimated to contribute to 0.51 days per decade, with greenhouse gases contributing 1.63 and other anthropogenic forcings by -0.54. However, without mitigation efforts toward future emissions and urbanization, these severe events could further increase in frequency by up to five times. This would ultimately lead to urban population exposure growth of between three and six times.



"Our study reveals that the public health risks from anthropogenic increases in compound hot extremes have been increasing and will continue to increase over cities in eastern China," explained study lead author Dr. Jun Wang.



The age-specific vulnerabilities that have been uncovered by the study present further implications of elevated health burdens. This is mainly due to the urban population of eastern Chinese regions increasing in age overall.



The study was supported jointly by the National Key Research and Development Programme of China and the Strategic Priority Research Program of the Chinese Academy of Sciences.&nbsp;



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Compound heat extremes are increasing in eastern China

The effect that heat extremities have on humans is well...

Lizard,Water,Dragon

New research from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> looks closely at the dangers of rapid evolution. A team of researchers led by Dr. Jorge Hererra-Flores looked at lepidosauria, a group which includes lizards, snakes and their relatives. Modern lepidosaurs contain 10,000 extant species, and recent success among this group is due to quick evolutionary change. Historically though, lepidosaurs have been slow to change.&nbsp;



“Lepidosaurs originated 250 million years ago in the early Mesozoic Era, and they split into two major groups, the squamates on the one hand, leading to modern lizards and snakes, and the rhynchocephalians on the other, represented today by a single species, the tuatara of New Zealand. We expected to find slow evolution in rhynchocephalians, and fast evolution in squamates. But we found the opposite," said Dr. Herrera-Flores.



The research confirms ideas first put forward by paleontologist George Gaylord Simpson in his 1944 book Tempo and Mode in Evolution, where he suggested that fast evolving groups were generally unstable and prone to extinction from quickly changing conditions.&nbsp;



“We looked at the rate of change in body size among these early reptiles," said study co-author Dr. Tom Stubbs. "We found that some groups of squamates evolved fast in the Mesozoic, especially those with specialised lifestyles like the marine mosasaurs. But rhynchocephalians were much more consistently fast-evolving.”



“In fact, their average rates of evolution were significantly faster than those for squamates, about twice the background rate of evolution, and we really did not expect this," noted study co-author Dr. Armin Elsler.



"In the later part of the Mesozoic all the modern groups of lizards and snakes originated and began to diversify, living side-by-side with the dinosaurs, but probably not engaging with them ecologically. These early lizards were feeding on bugs, worms, and plants, but they were mainly quite small.”



Professor Mike Benton emphasized the downside to quick evolution. “In some cases, they can stabilize and survive well, but in many cases the species go extinct as fast as new ones emerge, and they can go extinct, just like the napping hare. On the other hand, Simpson predicted that slowly evolving species might also be slow to go extinct, and could in the end be successful in the longer term, just like the slow-moving but persistent tortoise in the fable.”



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14754983">Paleontology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Quickly evolving species face greater threat of extinction

New research from the University of Bristol looks closely at...

New research led by the <a href="https://www.dpz.eu/en/home.html">German Primate Center</a> (DPZ) has found that Guinea baboons (Papio papio) live in equalitarian groups, with both males and females occasionally acting as leaders and managing to successfully initiate collective actions, such as departures for <a href="https://www.earth.com/news/foraging-habits-of-seabirds-altered-by-turbulent-tidal-flows/">foraging</a>.



Guinea baboons are one of the six species of baboons found in Africa. While the chacma, kinda, olive, and yellow baboons form uni-level societies, with groups consisting of several males, females, and youngsters, hamadrya and Guinea baboons form multi-level social organizations, with single males living with several females and their children in what researchers call “clans.”&nbsp;



In the case of hamadrya baboons, male-male and male-female relationships tend to be characterized by competition and subordination, with males always playing the role of group leaders. By contrast, Guinea baboons seemed to form more fluid and equalitarian social organizations.



"We wanted to find out which individuals in Guinea baboons influence collective decisions like group departures," said study co-author William O'Hearn, a doctoral student in Cognitive Ethology at DPZ. "We already know that in chacma, olive and yellow baboons, males and females lead the groups; in hamadryas baboons, it's exclusively males. So it was interesting to ask what the situation is in Guinea baboons."&nbsp;



By observing a group of 131 Guinea baboons in the Niokolo-Koba National Park in Senegal over a period of two years, the researchers found that both sexes successfully initiated group departures and acted as group leaders. Moreover, during group progressions, bachelor males were predominantly found in the front of the group, while reproductively active males and females were observed with similar frequency across the whole group.



“The results of the study show that although Guinea baboons live in a similar social system as hamadryas baboons, they have a different leadership structure," explained study co-author Julia Fischer, head of the Cognitive Ethology Laboratory at DPZ.&nbsp;



"Social organization alone does not determine who leads the group. More important are the inter-sexual relationships among the animals. In Guinea baboons, females have a high degree of social and physical freedom and are less subordinate to males than in hamadryas baboons. This is reflected in their behavior during collective movement decisions."



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-01356-6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Guinea baboons give females more freedom and authority

New research led by the German Primate Center (DPZ) has...

About a million years ago, the <a href="https://www.sciencedirect.com/science/article/pii/S0277379106002332">Mid-Pleistocene Transition</a> (MPT) occurred – a major shift in the response of Earth’s climate system to variations in our planet’s orbit around the Sun. If before MPT, cycles between warmer (interglacial) and colder (glacial) periods had occurred rarely (approximately every 41,000 years), afterwards they became more frequent and intense, giving the Earth the regular ice-age cycles that have persisted since the origins of humanity.&nbsp;



Until recently, scientists believed that the main cause for this transition had been a change in the phenomena called&nbsp;<a href="https://climate.nasa.gov/news/2948/milankovitch-orbital-cycles-and-their-role-in-earths-climate/">Milankovitch cycles</a> – cyclic changes in the Earth’s orbit and orientation towards the Sun which affect how much solar energy can the Earth absorb. However, new research has shown that these cycles did not undergo any significant change during the MPT.



By analyzing cores of deep-sea sediments from the South and North Atlantic, a research team led by <a href="https://www.columbia.edu/">Columbia University</a> has found that about a million years ago, a large system of ocean currents that helps heat move around the globe, called the <a href="https://www.metoffice.gov.uk/weather/learn-about/weather/oceans/amoc">Atlantic Meridional Overturning Circulation</a> (AMOC), experienced a severe weakening.&nbsp;



“What we found is the North Atlantic, right before this crash, was acting very differently than the rest of the basin,” said study lead author Maayan Yehudai, a doctoral student at Columbia University. Immediately before AMOC’s weakening, ice sheets in the Northern Hemisphere had begun to stick more effectively to their bedrock, causing glaciers to grow thicker and thus leading to a global cooling that initiated the new climatic pattern characterized by stronger and more frequent ice ages.



“Our research addresses one of the biggest questions about the largest climate change we had since the onset of the ice ages,” explained Yehudai. “It was one of the most substantial climate transitions and we don’t fully understand it. Our discovery pins the origin of this change to the Northern Hemisphere and the ice sheets that evolved there as driving this shift towards the climate patterns we observe today.&nbsp;



“This is a very important step toward understanding what caused it and where it came from. It highlights the importance of the North Atlantic region and ocean circulation for present and future climate change,” he concluded.



The study is published in the journal <a href="https://www.pnas.org/content/118/46/e2020260118">Proceedings of the National Academy of Sciences</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major climate shift a million years ago linked to ocean currents

About a million years ago, the Mid-Pleistocene Transition (MPT) occurred...

Crops that suffer drought conditions when in early development are better able to survive these same conditions later in life, according to a new study from the <a href="https://illinois.edu/">University of Illinois</a>. The researchers think that this “drought memory” could be used to prevent crop <a href="https://www.earth.com/news/cleaner-air-improves-corn-and-soybean-yields/">yield</a> losses in the future.&nbsp;



“What we have seen is if the crop survives an early drought, because of that experience they perform better when a drought occurs very close to harvest," said Dr. Peng Fu. "We think the crop responds to the drought and adapts to it, so when it happens again the crops have already planned for the drought and the impact is lessened.”



The research was carried out, not in highly controlled laboratory conditions but on agricultural land on corn and soybeans in America’s bread basket of Illinois, Indiana and Iowa. The drought conditions observed are likely to increase into the future, so this research could be a window into the agriculture of tomorrow.&nbsp;



“Our motivation here is based on the climate change reports and projections we have seen from different agencies that say the Midwest is seeing record heat," explained Dr. Fu.



"Since it will continue to happen, we need to develop crop cultivars that can cope with these extreme climates to ensure food security in the U.S. Midwest. Understanding how much climate change could impact crop yield is very important.”



Dr. Carl Bernacchi is a research scientist with the U.S. Department of Agriculture and an associate professor in the department of Plant Biology at the University of Illinois. He also leads the Realizing Increased Photosynthetic Efficiency (RIPE) project, which aims to genetically engineer plants that can photosynthesize more efficiently to increase crop yields.



“These results suggest that future climate trends toward wetter springs and drier summers could worsen crop production," said Dr. Bernacchi. "However, the evidence that crops can use an early drought to ‘prepare’ for a later drought suggests that opportunities might exist to achieve a similar outcome through breeding.”



The study authors emphasized that drought is and will continue to be a main factor contributing to yield loss. "It is imperative to adopt strategies to help crops develop enhanced resistance to drought to ensure global food security for an increasing population while conserving water resources."



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20483694">Food and Energy Security</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Crops have a “drought memory” that prepares them for tough times

Crops that suffer drought conditions when in early development are...

Most people are aware that getting plenty of rest is essential to staying healthy, and experts recommend that adults get seven to nine hours of <a href="https://www.earth.com/news/lack-of-sleep-changes-how-you-walk/">sleep</a> every night. However, the importance of precise bedtimes remains relatively unexplored, and new research from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> is attempting to change this.



A study led by researcher Dr. David Plans has concluded that the risk of heart disease is greatly decreased by going to sleep between 10 and 11 pm. Dr. Plans noted that this bedtime range is very specific, with heart-related problems increasing for both later and earlier bedtimes.



“The body has a 24-hour internal clock, called circadian rhythm, that helps regulate physical and mental functioning,” explained Dr. Plans. “While we cannot conclude causation from our study, the results suggest that early or late bedtimes may be more likely to disrupt the body clock, with adverse consequences for cardiovascular health.”



Based on data in the UK Biobank, the study objectively measured the bedtimes of over 88,000 adults with an average age of 61 years. The sleep onset data was collected through wrist-worn smart devices. Participants also completed questionnaires to provide information on their demographic, lifestyle, and physical condition.



The individuals were followed for an average of 5.7 years. During this time frame, 3,172 participants were diagnosed with cardiovascular disease. The lowest risk was found among those who had bedtimes between 10 and 11 pm, while the highest risk was found among individuals who fell asleep at midnight or later.&nbsp;



“Our study indicates that the optimum time to go to sleep is at a specific point in the body’s 24-hour cycle and deviations may be detrimental to health” stated Dr. Plans. “The riskiest time was after midnight, potentially because it may reduce the likelihood of seeing morning light, which resets the body clock.”



Although late bedtimes were significant, the analysis revealed that there was a 24 percent increase in cardiovascular risk among those who typically fell asleep before 10 pm. The association was strongest among women, who appeared to be affected by both early and late sleep schedules, while heart-related issues in men were only linked with bedtimes before 10 pm.



It is currently unclear as to why there is a stronger association between cardiovascular disease and sleep onset in women. Plans hypothesized that “it may be that there is a sex difference in how the endocrine system responds to a disruption in circadian rhythm.”



He continued to suggest an alternative conclusion, that the older age of study participants could be a confounding factor since women’s cardiovascular risk increases post-menopause – meaning there may be no difference in the strength of the association between women and men.



The research is published in <a href="https://academic.oup.com/ehjdh">European Heart Journal – Digital Health</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals a precise bedtime that reduces heart disease risk

Most people are aware that getting plenty of rest is...

All <a href="https://www.earth.com/news/over-half-of-the-worlds-vertebrates-reside-in-the-tropics/">vertebrates</a> have a similar body plan, including a head, spine, and four appendages. Although these appendages vary greatly in shape, size, and function (from fins and wings to arms or legs), a new genetic analysis led by the <a href="https://www.uchicago.edu/">University of Chicago</a> and the <a href="http://www.cabd.es/en/">Andalusian Center for Developmental Biology</a> has found that the genes which control the development of different types of appendages share a deep evolutionary history.



By using a genetic editing tool called <a href="http://www.crisprtx.com/gene-editing/crispr-cas9">CRISPR</a>, the scientists proved that a gene which controls the growth of bones at the terminal end of fish fins (gli3) plays a similar role in the formation of fingers and toes in four-legged vertebrates. The gli3 gene controls this process in both paired fins (the progenitors to limbs), and the unpaired dorsal fin that is common to all fish species. The single dorsal fin evolved before the emergence of paired fins.&nbsp;



The findings suggest that the last common ancestor between ray- and lobe-finned fish, which lived approximately 500 million years ago, had the same appendage-shaping genetic toolkit that is possessed by all modern-day vertebrates.&nbsp;&nbsp;



“There's this deep homology or similarity between fins and limbs, something ancient in structures that really don't look alike,” said study co-author Neil Shubin, a professor of Anatomy at the University of Chicago.&nbsp;



“We're showing a deeply conserved, deeply ancient and preserved gene function that's been around for hundreds of millions of years in vastly different structures. So, the molecular toolkit is ancient, and it does the same thing in different kinds of animals.”



Scientists already knew that humans and mice who have a mutation in the gli3 gene often grow extra digits (polydactyly). Professor Shubin and his colleagues wanted to find out whether gli3 worked in a similar way among fish.&nbsp;



By using CRISPR gene-editing tools, the researchers knocked out the gli3 gene in the medaka, or the Japanese rice fish. They discovered that this fish also developed a version of polydactyly, with multiple radial bones at the base of the fin and more fin rays.



“The speculation is that you have a primitive function of&nbsp;gli3&nbsp;present in all vertebrate appendages ever since about 500 million years ago, and that was to promote proliferation, or the number of cells and hence the number of bones in the terminal end.”



“We all share a certain genetic toolkit, even though the anatomy may look very different in adult stages. We're finding these hidden, but very important, mechanistic similarities,” Shubin concluded.&nbsp;



The study is published in the journal <a href="https://www.pnas.org/content/118/46/e2100575118">Proceedings of the National Academy of Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fins and limbs share a deep evolutionary history

All vertebrates have a similar body plan, including a head,...

Honey bees worldwide have been hit hard by a number of diseases. New research published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, looks at how changing <a href="https://www.earth.com/news/arctic-warming-linked-to-extreme-winter-weather-in-the-u-s/">weather</a> patterns in the UK may be impacting diseases in local honey bees. 



The research shows that one of the most devastating diseases, caused by Varroa sp. mites, increases in prevalence as temperatures rise. Interestingly, the prevalence of infectious mites was found to decrease as rain and wind increased.&nbsp;



Ben Rowland is a PhD student in the School of Natural and Environmental Sciences at <a href="https://www.ncl.ac.uk/">Newcastle University</a> and the study’s lead researcher.



“Our analysis clearly shows that the risk of a colony contracting one of the diseases we examined is influenced by the weather conditions experienced by that colony," said Rowland.&nbsp;



"Our work highlights some interesting contrasts; for example, rainfall can drive one disease to become more common whilst another will become rarer.”



The scientists collected data from over 300,000 honey bee colonies, as well as data on temperature, wind and rainfall. The analysis revealed that different diseases responded and interacted in different ways to different climatic factors.&nbsp;



“We have long known that weather can influence the ability of honey bees to leave the hive and forage for food, but to better understand how our climate can influence honey bee disease is fascinating! This new knowledge will help us predict how honey bee disease might be influenced by future climate change," said study senor author Professor Giles Budge.



The research also looked specifically at the impact of weather on disease outbreaks or "hot spots." The southwest of England, for instance, is at greater risk of infection from Varroa sp. mites due to weather conditions.&nbsp;



An area including Powys, Shropshire, Herefordshire and Worcestershire is also at risk of an outbreak of the damaging disease European foulbrood, the research shows. This type of prediction will likely become more important as climate change continues to become worse.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deadly honey bee diseases are influenced by the weather

Honey bees worldwide have been hit hard by a number...

The COVID-19 pandemic has generated more than eight million tons of plastic waste since its start, most of it single-use plastic for personal protective purposes. This is according to a new model, developed by researchers at the <a href="https://www.nju.edu.cn/en/">Nanjing University</a> in China.&nbsp;



A portion of this plastic will end up entering the oceans of the world, and will either sink to the bottom or remain floating on top until it collects on beaches, in oceanic gyres or in the seas of the Arctic.&nbsp;



The Nanjing University MITgcm-plastic model (NJU-MP) that was developed and used in this study works like “a virtual reality,” according to Yanxu Zhang, professor at the School of Atmospheric Sciences at Nanjing University. He said that the model was built based on Newton’s laws of motion and the law of conservation of mass.&nbsp;



“The model simulates how the seawater moves, driven by wind, and how the plastics float on the surface ocean, degraded by sunlight, fouled by plankton, landed on beaches, and sank to the deep,” said Professor Zhang. “It can be used to answer ‘what if’ questions, for example, what will happen if we add a certain amount of plastics to the ocean?”



The researchers used data from the start of the pandemic in 2020 through August 2021, and found that most of the global pandemic plastic waste entering the ocean comes from rivers in Asia; they account for 73 percent of the total discharge of plastics.&nbsp;



The three biggest contributors to ocean plastic pollution are the Shatt al-Arab, Indus, and Yangtze Rivers, which discharge into the Persian Gulf, Arabian Sea, and East China Sea respectively. European rivers account for 11 percent of the discharge, and other continents have only minor contributions to the problem.&nbsp;



The study, led by a team of researchers at Nanjing University’s School of Atmospheric Sciences and UC San Diego’s Scripps Institution of Oceanography, found that the bulk of pandemic plastics discharged on land were derived from medical waste. This was particularly true in areas where waste management was already under pressure before the start of the pandemic.



“When we started doing the math, we were surprised to find that the amount of medical waste was substantially larger than the amount of waste from individuals, and a lot of it was coming from Asian countries, even though that's not where most of the COVID-19 cases were,” said study co-author Amina Schartup, an assistant professor at Scripps Oceanography.&nbsp;



“The biggest sources of excess waste were hospitals in areas already struggling with waste management before the pandemic; they just weren't set up to handle a situation where you have more waste.”



Out of the more than eight million tons of pandemic-associated plastic generated globally, more than 25,000 tons would enter the global ocean. The model predicted that, within three to four years, a significant portion of this ocean plastic debris would either be washed up on beaches or sink to the seabed.&nbsp;



However, a portion will likely go into the open ocean, eventually being trapped in the centers of ocean basins or subtropical gyres, or ending up in a circumpolar plastic accumulation zone in the Arctic Ocean.&nbsp;



While this Arctic accumulation zone does not yet exist, the model predicts that, due to ocean circulation patterns the Arctic Ocean appears to be a “dead-end” for plastic debris transported in the oceans of the world. The model shows that about 80 percent of the plastic debris that transits into the Arctic Ocean will sink quickly, but a circumpolar plastic accumulation zone is predicted to form by 2025.&nbsp;



“There is a pretty consistent circulation pattern in the ocean, and that's why we can build models that replicate how the ocean moves – it's just physical oceanography at this point,” said Schartup, whose research normally focuses on understanding mercury in the oceans.&nbsp;



“We know that if waste is released from Asian rivers into the North Pacific Ocean, some of that debris will likely end up in the Arctic Ocean – a kind of a circular ocean which can be a bit like an estuary, accumulating all kinds of things that get released from the continents.”



The Arctic ecosystem is already particularly vulnerable due to the harsh environmental conditions and sensitivity to global warming. The addition of plastic pollution to this already fragile system carries further threats to the organisms that live there and adds another layer of concern.



The authors stress the importance of better management of medical waste derived from treating COVID-19 patients, particularly in developing countries where management systems may already be insufficient. They also call for global public awareness of the environmental impact of personal protection equipment (PPE) and other plastic products, and the development of innovative technologies for better plastic waste collection, classification, treatment, and recycling, and development of more environmentally friendly materials.



“Indeed, the COVID-related plastic is only a portion of a bigger problem we face in the 21st century: plastic waste,” said Zhang. “To solve it requires a lot of technical innovation, transition of economy, and change of lifestyle.”



The study is published today in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Thousands of tons of COVID-related plastic could end up in the ocean

The COVID-19 pandemic has generated more than eight million tons...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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