Plants cannot move to chase comfort, yet they still need to choose the right season to reproduce. A new study explains how a small plant uses blue light and cool air together to decide when to flower.



A research team led by Adam Seluzicki from the <a href="https://www.salk.edu/" target="_blank" rel="noreferrer noopener">Salk Institute for Biological Studies</a> mapped a genetic switch that listens for both signals at once. 



The study shows how one pathway senses blue light and another senses low temperature, and how they meet to control the transition to <a href="https://www.earth.com/news/flowering-plants-appeared-two-million-years-earlier-than-we-thought/">flowering</a>.



<h2 class="wp-block-heading" id="h-when-do-plants-start-flowering">When do plants start flowering?</h2>



Arabidopsis thaliana uses a blue light sensor called PHOT2 and a helper protein named NPH3 to read light signals. When the air is cool, a temperature responsive gene switch called CAMTA2 turns on another gene called <a href="https://www.sciencedirect.com/science/article/abs/pii/S0176161716302024" target="_blank" rel="noreferrer noopener">EHB1</a>.



The EHB1 gene then connects with NPH3, which brings the light and temperature signals together. The plant starts flowering only when both <a href="https://www.earth.com/news/nasa-tracks-changes-in-seasonal-flower-cycles-and-migration-patterns-from-the-air/">conditions</a> are met - blue light is present and the air is cool.



“Here we show that signals from the PHOTOTROPIN2 (PHOT2) blue photoreceptor combine with low temperature information to control flowering,” wrote Seluzicki.



<h2 class="wp-block-heading" id="h-the-timing-of-plant-flowering">The timing of plant flowering </h2>



Seasonal timing depends on multiple cues, not a single trigger. A recent <a href="https://onlinelibrary.wiley.com/doi/10.1111/pce.15678?af=R" target="_blank" rel="noreferrer noopener">review</a> outlines how plants sense temperature through changes in cell membranes, protein activity, and chromatin.



Day length, light color, and light intensity also shape <a href="https://www.earth.com/news/a-new-window-into-the-early-evolution-of-flowering-plants/">flowering</a>. These signals run through several networks at once, which is why combining them gives a more reliable readout than using either one alone.



<h3 class="wp-block-heading" id="h-blue-light-pathway">Blue light pathway</h3>



Plant <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8630751/" target="_blank" rel="noreferrer noopener">photoreceptors</a> are proteins that detect wavelengths and pass along messages. The blue light sensor PHOT2, located at the cell membrane, helps direct growth and movement.



NPH3 works after the PHOT proteins and helps control how their signals are used. In the system described in the new research, NPH3 acts like the main hub. It changes its response depending on what the temperature pathway is doing.



<h3 class="wp-block-heading" id="h-temperature-pathway">Temperature pathway</h3>



When it is cool, the gene switch CAMTA2 becomes active. It turns on the gene EHB1, which then slows down NPH3 at the right moment.



Other studies on NPH3 show that its behavior depends on where it is in the cell and how it is modified. These details explain why EHB1’s link with NPH3 can change the balance of <a href="https://www.earth.com/news/seasonal-timing-can-change-quickly-over-short-distances/">signals</a> that decide when the plant flowers.



<h2 class="wp-block-heading" id="h-revelations-about-plant-flowering">Revelations about plant flowering</h2>



When the days were long and the air was cool, plants without PHOT2 grew more leaves before making flowers compared to normal plants. At warmer temperatures, this delay disappeared, showing that PHOT2 matters most in cooler conditions.



Previous studies found that PHOT2 and other phototropins help plants adjust to daily cold at sunrise. This supports the idea that blue light sensors play an important role in how plants respond to low temperatures. 



These results together make the connection between PHOT2, CAMTA2, NPH3, and EHB1 more convincing.



<h2 class="wp-block-heading" id="h-how-the-plant-system-functions">How the plant system functions</h2>



PHOT2 picks up blue light and passes the signal to NPH3. When it is cold, CAMTA2 turns on EHB1, and EHB1 connects with NPH3 to help control flowering.



In warm conditions, CAMTA2 does not activate EHB1 the same way, so the system works differently. In that state, flowering is not delayed, which explains why the effect only shows up in cooler weather.



Arabidopsis uses a signal called FT, also known as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5654465/" target="_blank" rel="noreferrer noopener">florigen</a>, to send the message from the leaves to the shoot, where flowers develop. FT levels go up when day length and light quality favor flowering, and this signal also takes temperature into account.



Other blue light sensors besides PHOT proteins also affect flowering time. One called <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6670086/" target="_blank" rel="noreferrer noopener">FKF1</a> works with the plant’s internal clock and a protein named CONSTANS to boost FT under the right day length. This shows that several blue light pathways feed into the same flowering signal.



<h2 class="wp-block-heading" id="h-what-sets-this-research-apart">What sets this research apart</h2>



Most past studies linked flowering to sensors called cryptochromes, phytochromes, or to the FT pathway. 



This new research shows that PHOT2, a sensor usually known for guiding growth, moving chloroplasts, and opening stomata, also plays a role in flowering when it is cool.



In addition, the study shows how temperature signals through CAMTA2 and EHB1 connect directly to NPH3, the hub of the light pathway. This direct link explains why flowering is affected only when both light and temperature signals are present.



<h2 class="wp-block-heading" id="h-implications-for-crops">Implications for crops</h2>



Climate change is altering seasonal light patterns and nighttime temperatures in many places. A system that only triggers when both signals line up can help prevent plants from flowering too early in unpredictable springs.



The Salk team’s results highlight genes that plant breeders could adjust to control flowering in cooler conditions. 



Small changes in PHOT2, CAMTA2, NPH3, or EHB1 could help time flowering to match better conditions for pollination and seed production.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



Future work can map where, within a leaf, this module is most active. Tissue specific data would show how the signal flows into FT production and transport.



It will also be important to test crop species. If a similar module exists in brassicas or cereals, targeted edits could help stabilize yields when cold snaps interrupt the start of the growing season.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-62194-y" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Plant flowering is triggered by blue light and cool air

Plants cannot move to chase comfort, yet they still need to choose the right season to reproduce. A new study explains how a small plant uses blue light and cool air together to decide when to flower. A research team led by Adam Seluzicki from the Salk Institute for Biological Studies mapped a genetic switch that listens for both signals at once. The study shows how one pathway senses blue light and another senses low temperature, and how they meet to control the transition to flowering. When...

Global warming will not only bring warmer temperatures to ecosystems across the globe, but will also cause greater variation in temperatures. The extent to which plants can cope with this variability may be an important indicator of their potential to survive or thrive as the <a href="https://www.earth.com/news/fish-die-offs-are-intensifying-with-climate-change/">climate</a> changes in future and brings with it more extremes in environmental parameters.&nbsp;



In a new study, published in the first issue of&nbsp;<a href="https://iopscience.iop.org/journal/2752-664X">Environmental Research: Ecology</a>, researchers investigated whether forests that had been exposed to variable conditions in the past were more tolerant of the increased variability that is seen today as an effect of global warming. They did this by assessing the productivity of forests all over the world.&nbsp;



“Global climate patterns are becoming increasingly variable. This means more extremes, which threaten forest health and productivity," explained study lead author Winslow Hansen, a forest ecologist at <a href="https://www.caryinstitute.org/">Cary Institute of Ecosystem Studies</a>. "They say adversity makes you stronger. Here, we were essentially testing that adage for trees. Are forested regions that experienced more variable conditions in the past better prepared to tolerate variable climate now and in the future?”



The researchers studied records of regional climate variability during two 20-year study periods, namely 1950–1969 and 2000–2019. The records gave data on monthly minimum, mean and maximum temperatures, total precipitation, and mean vapor pressure deficit (a measure of how dry the air is). This global data was gridded at a 0.5° spatial resolution.&nbsp;



The team then related variability in these environmental parameters to vegetation productivity in forests. To assess modern forest productivity, the researchers used global vegetation data detected by NASA’s MODIS satellites. The ‘enhanced vegetation index’ (EVI) is a satellite-derived measure of ‘greenness’ which is a reliable proxy for leaf cover and forest productivity. The MODIS satellites ‘Aqua’ and ‘Terra’ produce a global map of vegetation cover every eight days.&nbsp;



By pairing climate data with satellite records of forests, the researchers were able to assess how climate variability in the past and present shapes current forest productivity. They found that regions where temperature was more variable in the past continue to experience more temperature variability today. Forests in these regions tend to tolerate this increasing variability better.



“Our findings show that historic temperature variability casts legacy effects on current forest productivity," said Hansen. "In places where historic temperature variability was 0.66°C greater than the global average, forests were 19x less sensitive to current temperature variability. This trend was true globally, with important distinctions among biomes.”



“We are seeing global temperature change in two distinct ways: average temperatures are rising and temperature is becoming more variable year to year. These indicators are changing with varying degrees of intensity in different regions. In some places, rising mean temperature is likely to have a greater impact on forests than increasing year to year temperature variability, and vice versa," explained study co-author Naomi Schwartz of University of British Columbia.



“While climate models predict relatively modest overall warming in the tropics through the 21st century, year-to-year temperature variability is expected to substantially increase," said Hansen. "Our analysis indicates that tropical forests could be harder hit by effects of increasing variability than rising mean temperatures.”



However, the story is not the same for boreal forests. As Hansen explains, in boreal forests “… year-to-year temperature variability is expected to increase moderately relative to past conditions, but average temperature is rising at least twice the global average. Decadal warming trends, and exacerbating effects of fire and insect outbreaks, may threaten boreal forests more than interannual temperature variability.”



The results of the study demonstrate that exposure to temperature variations in the past shapes how forests respond to temperature variability today. However, the same is not true for forest responses to variability in precipitation and vapor pressure deficit. This may be due to physiological tradeoffs inherent in how trees cope with dry conditions.



“We often think of climate change as a monolithic phenomenon. But in reality, climate is changing in many different ways all at once, and we expect this to cause really different impacts across ecosystems, including forests," said Hansen. "Our study highlights how forest adaptation strategies need to be developed that account for the nuanced effects of climate change.”



The analysis also highlighted sensitive ‘hotspots’ across all biomes, and indicated regions in which forests may be most at risk as the planet warms and temperatures become more extreme. These include boreal forests in eastern North America, temperate forests of the south-central and southeast United States, temperate forests in Asia, and tropical forests in the southern Amazon.&nbsp;



The researchers hope that the framework they have developed can help set conservation priorities, support forest adaptation efforts, and improve carbon accounting.&nbsp;They state that understanding how forests are responding to climate change is critical to planning effective forest management and climate policy in the decades ahead.



"As climate conditions become increasingly variable, there is a critical need to identify where and how forests are changing," said Hansen. "Our analysis offers a framework to hone this understanding on a global scale – helping to improve targeted conservation policies that protect forests, their inhabitants, and the essential services they provide.”&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Past variability may help forests cope with climate change

Global warming will not only bring warmer temperatures to ecosystems...

Kelp forms vast seaweed forests along temperate coastlines, sequestering large amounts of carbon from the atmosphere. However, according to a new study led by the <a href="https://www.uwa.edu.au/">University of Western Australia</a>, warming oceans will likely reduce <a href="https://www.earth.com/earthpedia-articles/kelp-forest/">kelp forests</a>’ capacity to trap atmospheric carbon for extended periods of time in deep ocean stores, thus exacerbating the effects of climate change.



Carbon sequestered by kelp forests can feed other organisms during decomposition, or it can remain trapped in the deep ocean for hundreds or even thousands of years. To better understand how the capacity of kelp forests to build long-term carbon stores will change as oceans warm, the scientists examined kelp decomposition rates at 35 different locations across the Northern Hemisphere.&nbsp;



By collecting fragments of fresh kelp and placing them inside a mesh bag within a plastic cage tethered to the sea floor for four to 18 weeks, they found that sea temperature has a strong influence on the rate of decomposition, with kelp fragments in cooler waters degrading more slowly.&nbsp;



On the other hand, sea temperature rises caused by climate change could accelerate decomposition, reducing the amount of stored carbon. The researchers estimate that projected increases in sea temperature of 0.4 degrees Celsius by 2050 could reduce the carbon sequestration potential of decomposing kelp by nine percent.



Fortunately, kelp forests are predicted to expand in higher latitudes as the climate warms. There, slower decompositions rates will likely make these new forests major contributors to long-term ocean carbon sequestration.&nbsp;



“Our experiment measured kelp carbon turnover across twelve regions throughout the northern hemisphere and found that carbon breakdown was strongly linked to ocean temperature. This suggests that kelp carbon storage could be reduced as the ocean warms and that kelp forests in cool polar environments have potential to be important blue carbon ecosystems,” concluded study lead author Karen Filbee-Dexter, a marine ecologist at the University of Western Australia.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pbio.3001702">PLoS Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Kelp forests are losing their capacity to trap carbon

Kelp forms vast seaweed forests along temperate coastlines, sequestering large...

Boreal forests in the far north make up the largest forested region in the world. These <a href="https://www.earth.com/news/how-can-earths-ecosystems-adapt-to-climate-change/">ecosystems</a> are extremely important for capturing carbon. Unfortunately, research shows that climate change is already impacting northern forests in both positive and negative ways.&nbsp;



Boreal forests are composed mainly of conifer species such as spruce, fir, and pine. There are also a few much less common broadleaf hardwood trees such as oak and maple. Experts have determined that global warming is likely causing a decrease in growth in the conifers, along with an increase in growth in the hardwoods.&nbsp;



These observational studies were recently confirmed and enhanced by a rare experimental study on the impact of climate change on northern forests.



Nine species of native boreal trees were planted and grown under different conditions. Some of the trees were left alone as controls. Others were grown with temperatures raised by two hypothetical amounts: 1.6 degrees Celsius (2.9 degrees Fahrenheit) and 3.1 C (5.6 F) above natural temperatures. Some of the trees were covered by tarps prior to storms to mimic a reduction in rainfall.&nbsp;&nbsp;



The results of the analysis showed that even a moderate change in climate is likely to have negative impacts on boreal forest composition.&nbsp;



Study lead author Paul Reich is the director of the Institute for Global Change Biology at the University of Michigan's School for Environment and Sustainability and a forest ecologist at the <a href="https://twin-cities.umn.edu/">University of Minnesota</a>.



"Our results spell problems for the health and diversity of future regional forests," said Reich. "Present-day southern boreal forest may reach a tipping point with even modest climate warming, resulting in a major compositional shift with potential adverse impacts on the health and diversity of regional forests."



"Those impacts could reduce the capacity of our forests to produce timber, to host other plant, microbial and animal diversity, to dampen flooding, and - perhaps most important of all - to scrub carbon out of the air and hold it in wood and soil."&nbsp;



The researchers found that elevated temperatures increased the death rate of all nine of the tree species and the growth rate of seven of the trees. This suggests that there will be a shift in boreal forests in the future and the potential incursion of invasive species already in temperate forests.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-05076-3">Nature</a>.&nbsp;&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Northern forests are being transformed by global warming

Boreal forests in the far north make up the largest...

Beautiful,Green,Forest,Scenery:,The,Sun,And,Green,Branches,Framing

For centuries, scientists have noticed that <a href="https://www.earth.com/news/scientists-find-new-way-to-measure-stress-in-plants/">plants</a> lengthen and bend to secure access to sunlight. However, the precise mechanisms behind this phenomenon are not yet clearly understood.&nbsp;



Now, a research team led by the <a href="http://archive">Salk Institute for Biological Research</a> in San Diego, California has discovered that two plant factors – the protein PIF7 and the growth hormone auxin – are the main triggers which accelerate growth when plants are shaded by canopy and exposed to warm temperatures simultaneously. These findings may help scientists predict how plants will respond to climate change, and possibly increase crop productivity despite the detrimental effects of global warming.



“Right now, we grow crops in certain densities, but our findings indicate that we will need to lower these densities to optimize growth as our climate changes,” said study senior author Joanne Chory, an expert in Plant Molecular and Cellular Biology at the Salk Institute. “Understanding the molecular basis of how plants respond to light and temperature will allow us to fine-tune crop density in a specific way that leads to the best yields.”



During sprouting, seedlings quickly elongate their stems to break through the soil and get access to sunlight as soon as possible. While the stem usually slows down its growth after being exposed to sunlight, it can lengthen rapidly again if the plant is competing with surrounding plants for light, or in response to warming temperature in order to increase the distance between the leaves and the hot ground. Although both canopy shade and warm temperatures induce stem growth, they reduce yield.



By using the model plant Arabidopsis thaliana, tomato plants, and a close relative to tobacco, the researchers investigated the factors leading to plant growth under canopy shade and in warm temperatures – a condition mimicking high crop density during climate change. They found that across all three species, the plants grew taller when trying to avoid the canopy shade created by neighboring plants, while being exposed to high temperatures.



Molecular analyses revealed that the transcription factor PIF7 – a protein playing a fundamental role in activating and deactivating certain genes – was the dominant factor driving the increased growth. Moreover, when crops detected neighboring plants, the growth hormone auxin also increased, fostering rapid growth in response to simultaneous warmer temperatures. Thus, the synergistic PIF7-auxin pathway is what allows plants to respond to environmental stressors and adapt to search for the best growing conditions.



“Global temperatures are increasing, so we need food crops that can thrive in these new conditions.&nbsp;We’ve identified key factors that regulate plant growth during warm temperatures, which will help us to develop better-performing crops to feed future generations,” Professor Chory concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-32585-6">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Light and temperature collaborate to boost plant growth

For centuries, scientists have noticed that plants lengthen and bend...

A new study published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S2211912422000359?via%3Dihub">Global Food Security</a> has found that agricultural diversity can be an important driver of <a href="https://www.earth.com/news/climate-change-food-security/">food security</a>, although the magnitude of its contribution depends on the broader biophysical and socio-economical features of the local farming system. The researchers conducted an extensive literature review of the relationship between agricultural diversity and food security in low- and middle-income countries. They discovered that, in almost two-thirds of all cases, agricultural diversity had a positive effect on food security, while in one third of the cases there was no correlation, or the results were mixed.



According to experts, food security exists when all people, at all times have physical and economic access to sufficient, safe, and nutritious food supplies which meet their dietary needs and help them live a healthy and active life. Agricultural diversity includes the variety of crops, livestock breeds, fish species, and wildlife resources, as well as how they are processed and consumed. In the current study, the researchers took into account 40 indices measuring the relationships between the two.



“We looked at all the combinations you could think of and how to quantitatively measure between the food security and diversity indicators,” said study lead author Katharina Waha, a senior research scientist at the <a href="https://www.csiro.au/en/">Commonwealth Scientific and Industrial Research Organization </a>&nbsp;(CSIRO) in Australia. “In terms of negative health outcomes for individuals, all the literature on nutritional and health outcomes would say that not having that diversity or quality is the final outcome.”&nbsp;&nbsp;



However, the analysis revealed that, although agricultural diversity can be highly beneficial for food security, it is not the only available strategy to increase the latter. Nonetheless, when diversification is also the cheapest strategy in terms of monetary and labor costs, it can be a highly effective option for improving agricultural practices and profits. According to the researchers, one way to conserve on-farm diversity is through daily use.&nbsp;



“If you have a diverse system, you can deal with biotic and abiotic stresses, for example, like the impacts of climate change,” added study co-author Elisabetta Gotor, an agricultural economist at the <a href="https://alliancebioversityciat.org/">Alliance of Bioversity International and CIAT</a>.



Holistic study designs taking into account the natural, social, and economic aspects of agricultural and food systems are necessary to clarify the complex interactions between the two, and better understand the effects of diversification.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Agricultural diversity has a positive impact on food security

A new study published in the journal Global Food Security...

As city populations grow, <a href="https://www.earth.com/news/benefits-urban-agriculture/">urban agriculture</a> is increasingly considered to be an important local food source and a way to fight inequitable food access. However, little is known about how productive urban agriculture is compared to conventional food farming. According to a new study led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a>, urban gardeners and hydroponics can meet and sometimes even exceed the crop yields of rural farms.



The scientists compiled studies on urban agriculture from 53 countries to clarify which crops grow well in cities, what growing methods are more effective, and what type of urban spaces can be used for growing. The analysis revealed that urban yields for some crops - such as cucumbers, lettuce, or tubers – are two to four times higher then in the case of conventional farming.



While most studies on urban agriculture have focused on green spaces, such as private and community gardens, parks, or field growing operations, this study also took into consideration the so-called “gray” spaces - including rooftops or building facades - while examining a variety of crops grown in soils versus hydroponics, horizontal versus vertical farming, and natural versus controlled conditions.



“Surprisingly, there were few differences between overall yields in indoor spaces and outdoor green spaces, but there were clear differences in the suitability of crop types to different gray spaces,” reported study lead author Florian Payen, an environmental scientist at Lancaster.&nbsp;



While crops such as lettuce, broccoli, or kale are more naturally suited to be grown vertically in indoor spaces, &nbsp;&nbsp;&nbsp; other crops, like watery vegetables and leafy greens performed best in hydroponic environments. Since crops grown in fully controlled environments allow harvests to happen more times per year than those grown outside, such methods can lead to higher annual yields.



Current estimates suggest that between five and ten percent of legumes, vegetables, and tubers are grown in urban settings, and between 15 and 20 percent of global food is produced in cities. Once more data is collected, in-depth studies estimating cities’ potential to meet future food demands will be possible.



“As we engaged and talked with different stakeholders, such as government agencies and local councils, we realized that the absence of robust, comprehensive data on urban agricultural yields was preventing them from going ahead and supporting the development and implementation of urban food growing,” Payen explained. “We need to understand realistically how much this form of growing could contribute to food security to help make the business case for it.”&nbsp;



Further research is also needed to assess how food grown in cities might be impacted by pollution and to better understand whether growing food in cities has a smaller or larger carbon footprint than conventional agriculture.



The study is published in the journal <a href="http://dx.doi.org/10.1029/2022EF002748">Earth’s Future</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Some crops have higher yields in an urban environment

As city populations grow, urban agriculture is increasingly considered to...

Planting vegetation between roads and playgrounds can reduce the air pollution that reaches school <a href="https://www.earth.com/news/breakfast-lowers-the-risk-of-behavioral-problems-in-children/">children</a>. Roadside vegetation can be designed and maintained to achieve rapid, significant and cost-effective improvement of air quality.



Exposure to traffic-related air pollution has been linked to health risks including cardiovascular, respiratory and neurological health. These risks are likely to be exacerbated in young children attending primary schools next to busy roads.&nbsp;&nbsp;



Exposure to fine particulate matter in air pollution is reportedly the largest environmental risk factor contributing to cardiovascular deaths and disease globally, and is linked to six to nine million premature deaths each year.



A team of researchers led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a> installed "tredges" (trees managed as a head-high hedge) at three Manchester primary schools during the summer school holidays of 2019.



One school had an ivy screen installed, another had western red cedar and the third school had a mixture of western red cedar, Swedish birch and an inner juniper hedge. A fourth school, with no planting, was used as a control.



The school with the ivy screen saw a reduction in playground particulate matter concentrations, but an increase in black carbon.&nbsp;



The school with western red cedar saw the biggest overall reductions. Almost half (49%) of black carbon and around 46% and 26% of the fine particulates emitted by passing traffic were captured by the western red cedar tredges.



The tredges also significantly reduced the magnitude and frequency of acute ‘spikes’ in air pollution reaching the playgrounds.



“Our findings show that we can protect school playgrounds, with carefully chosen and managed tredges, which capture air pollution particulates on their leaves. This helps to prevent at least some of the health hazards imposed on young children at schools next to busy roads where the localised air quality is damagingly poor, and it can be done quickly and cost-effectively,” said study co-author Professor Barbara Maher.



The western red cedar performed best because its leaves act as a filter, capturing particulate pollution. “This takes them out of the local atmosphere and therefore reduces the exposure to these traffic-sourced air pollution particulates of the children and staff in the playground.” said Professor Maher.



The researchers believe ivy was not as effective because of the smooth, waxy surface of its leaves, making it less effective at capturing and removing pollution from the air.&nbsp;



These benefits are not just limited to schools, carefully selected and managed tredges could be used in urban areas to reduce the damaging health impacts of exposure to traffic pollution.&nbsp;



The study was supported with funding from Manchester City Council and Transport for Greater Manchester, and Groundwork Greater Manchester which installed the tredges and ran ‘citizen science’ workshops.&nbsp;



"We were keen to be part of this study as Manchester seeks to embrace innovation in our efforts to become a greener city with cleaner air and tackle climate change," said Councillor Tracey Rawlins, Executive Member for Environment for Manchester City Council.



"We note these positive findings with interest and will consider how we can use the lessons from this project to make further targeted use of green infrastructure in the city."



The research is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-18509-w">Scientific Reports</a>



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants on playgrounds help protect children from air pollution

Planting vegetation between roads and playgrounds can reduce the air...

Cannabis is one of the most commonly used illegal drugs in the United States. Nevertheless, in the past few years, more and more states have begun to legalize recreational cannabis. As a result, more than 141 million Americans now live in a state where they are able to use the <a href="https://www.earth.com/news/bees-do-it-better-self-pollinating-plants-lose-genetic-diversity/">plant</a> legally.&nbsp;&nbsp;



Although some people claim that they can use marijuana recreationally with no ill effects, it is still an addictive substance that can lead to physical and mental distress. Consequently, there was some curiosity among addiction researchers about the effects of legalization on the frequency of drug use.



A paper recently published by the <a href="https://www.addiction-ssa.org/">Society for the Study of Addiction</a> found that the legalization of recreational cannabis has increased usage by an average of 20 percent.



Among the study participants, 1,425 live in a state where recreational use is legal, while 1,997 reside in a state where cannabis use is still illegal. What's notable about the study is that the research participants included 111 identical twin pairs that lived in states with opposing drug policies.&nbsp;



There is a great deal of value in twin studies because each twin provides a control for the other, which means a more precise estimate of the causal effect of legalization.



When analyzing all the study participants, the researchers discovered a 24 percent increase in average cannabis use frequency that they could attribute to legalization.



When analyzing twin data, they found that the twin who lived in a "legal" state used cannabis recreationally 20 percent more frequently than their sibling living in an "illegal" state. Both of these findings imply that recreational legalization is causing more cannabis use.



This research was funded by the National Institute on Drug Abuse, the National Institute of Mental Health, and the National Institute on Alcohol Abuse and Alcoholism of the National Institutes of Health.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/add.16016">Addiction</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis use is up by 20 percent in states where it's legal

Cannabis is one of the most commonly used illegal drugs...

<a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a first-of-its-kind app, enables users to identify all types of Earth's plant and animal <a href="https://www.earth.com/news/unchecked-emissions-could-kill-90-percent-of-marine-species/">species</a> via a mobile phone camera, encouraging users to learn about and document the natural world around them.&nbsp;



EarthSnap is citizen science in action: When users upload photos of plants or animals to EarthSnap, the app utilizes a custom-built, patent-pending AI machine learning solution to identify the subject and share details like habitat, global population distribution and known history on Earth.&nbsp;



The uploaded photos also contribute to EarthSnap's ever-growing database - applications of which include recording animal migration habits, shifting habitats and animal behavior. This information will be open-source and shared with citizens and the scientific community - it will not be sold or privatized.



<a href="https://www.earth.com/earthsnap/">EarthSnap</a>, by Earth.com, exemplifies global community education at the nexus of nature and tech. The EarthSnap ethos is rooted in fostering a better understanding of the planet we call home.



"My goal has always been to bring people back to nature, to help them realize that humanity is a part of nature, not 'apart' from nature," says Eric Ralls, Founder and CEO of EarthSnap.&nbsp;



"Homosapiens are only one species out of over 8 million species of life with whom we share this planet. Yet humanity treats the earth like it is ours alone to do with as we please, even though we've only been here for a few hundred thousand years out of the 3.5 billion years that this beautiful blue marble has been zipping through the universe."



EarthSnap is an app for intentional engagement with the world around us bolstered by community-based learning and sharing.&nbsp;



"Many people with phones spend their free moments engaged with that phone rather than with nature, never stopping to 'smell the flowers'," says Ralls. "Rather than trying to get people away from their phones and into the world, EarthSnap brings nature into their phones and gives users the best of both worlds."&nbsp;



Modern science points to time in nature as a stress reducing, immune fortifying and mood boosting activity that more people should incorporate into their everyday lives, whether they live in cities or suburbs, rural tropical oasis or bustling metropolitan areas. Nature is all around us everywhere we go; EarthSnap is here to help humans remember that we are just one species within the immense biodiversity of life on planet earth.



EarthSnap features a social community: Earthchat. It connects users with other Earth-minded people from all corners of the globe and enables users to promote their organizations and earth-friendly causes to the global EarthSnap community via mobile-friendly forums and feeds. EarthChat features hundreds of lively online communities focusing on earth, environment and nature-related topics.



EarthSnap is a tool to educate the user about the living world around them. Free to download from AppleStore and Google Playstore. Subscription tier and premium features available.



Website: <a href="https://www.earth.com/earthsnap/">https://www.earth.com/earthsnap/</a>



Credit: EarthSnap, Inc.

EarthSnap launches revolutionary app to identify plants and animals

EarthSnap, a first-of-its-kind app, enables users to identify all types...

Central Asia is a significant producer of some of the world's most widely consumed delicacies, including <a href="https://www.earth.com/news/eat-a-handful-of-walnuts-every-day-for-better-heart-health/">walnuts</a>, apricots, plums, apples, and pears. Many of these crops are grown in home gardens in Central Asia's rural landscapes and provide a living for growers.



In a new study from the <a href="https://ciat.cgiar.org/">International Center for Tropical Agriculture</a> (CIAT), researchers have found that home gardens in Uzbekistan, Kyrgyzstan, and Tajikistan are an average of 40 to 50 years old, with some gardens more than 70 years old. In Tajikistan, these gardens have saved lives.



"These trees have been vital for people to survive during times of conflict, and these home gardens with trees and vegetables play an important role to support families, providing a lot of the food for the household, in addition to income," explained Barbara Vinceti, a forest ecologist and lead author of the study.&nbsp;



Despite their importance, Central Asian gardens have not received much attention from the scientific community. However, the CIAT research is shedding new light on the subject.&nbsp;



"Central Asia is an important center of origin for many globally valued fruit and nut tree species. Forest degradation and deforestation are cause for concern for the conservation of these valuable species, now confined to small remnant populations," wrote the study authors.&nbsp;



"Home gardens have the important function of sustaining household food consumption and income generation, and can potentially play a critical role in conserving diversity of fruit and nut trees."



The researchers studied diversity within and across the fruit and nut trees in the region by talking to the growers and analyzing wild versions of the trees in neighboring forests.&nbsp;



"We looked at home gardens situated close to forests and examined how genetic material moves between the forests and the home gardens," said Marlène Elias, a senior scientist at the Alliance of Bioversity International and CIAT.&nbsp;



Elias noted that home gardens are a bastion for genetic diversity, which makes them "living genebanks" that are essential to protect. However, they are threatened by outside influences from the USA, Russia, and Europe.&nbsp;



Growers in Central Asia realize they can make more money from foreign varieties, especially apples and pears, and are replacing their traditional crops with these commercial varieties. This loss of diversity is devastating, according to Vinceti, who warns that "once that diversity is lost is lost, it is lost forever."&nbsp;



"We saw a significant erosion of local tree varieties of key species as more varieties come from outside," said Vinceti. "In Kyrgyzstan, Uzbekistan, and Tajikistan, we examined this dynamic flow of planting material and its sources, understanding the future prospects of home gardens, and looking at differences between the three countries."



Crop diversity is essential for protection against disease and climate change. So, while there may be some short-term financial gain, the growers could be setting themselves, and future generations, up for failure.



The research is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0271398">PLoS ONE</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Home gardens in Central Asia are "living genebanks"

Central Asia is a significant producer of some of the...

Despite the fact that the U.S. has ample resources, and a relatively well-studied flora, there is currently no complete checklist of the native trees. There is also no comprehensive, up-to-date assessment of the threats currently facing native U.S. trees, or the <a href="https://www.earth.com/news/shark-videos-could-contribute-to-conservation-efforts/">conservation</a> status of individual species. In order to fill these gaps, a research project commenced in 2017, with the express aim of documenting this information. Strangely enough, the researchers had to begin their study by defining exactly what constitutes a tree!



The most complete tree check lists and data bases available at a national level all follow different definitions of a tree, and range in estimates of the number of native tree species from 748 to 1114. And none of these definitions of a tree matches that of the Botanic Gardens Conservation International initiative known as Global Tree Assessment, which aims to publish conservation assessments for all the world’s tree species.



According to the standardized Global Tree Assessment definition, a tree is a woody plant with usually a single stem, growing to a height of at least two meters; or if multi-stemmed, then at least one vertical stem five centimeters in diameter at breast height. Based on this definition, the researchers in the current study identified 881 species of native trees in the U.S.&nbsp;



It has taken five years of collaborative research to produce this first comprehensive checklist of trees native to the contiguous U.S. states, as well as the extent to which each species is currently threatened. The research was conducted by&nbsp;scientists from Botanic Gardens Conservation International-U.S. (BGCI-US), the Morton Arboretum and NatureServe, in partnership with the United States Botanic Garden (USBG) and United States Department of Agriculture (USDA) Forest Service, and the results are published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.10305">Plants People Planet</a>.



“These results lay the groundwork for U.S. tree and ecosystem conservation efforts that will contribute to achieving critical international conservation goals, including the United Nations Decade for Ecosystem Restoration and the Global Tree Assessment," said Abby Meyer, executive director of BGCI-US, a partner on the project.



Dr. Murphy Westwood is vice president of science and conservation at The Morton Arboretum and senior author of the report. She noted that much of the world’s biodiversity depends on trees, which offer food and habitat for countless plant, animal and fungal species while providing invaluable benefits to humans. “Understanding the current state of trees within the U.S. is imperative to protecting those species, their habitats and the countless communities they support,” said Dr. Westwood.



The research found that most native (plants that evolved in the contiguous U.S.) and endemic (plants found only in the contiguous U.S.) trees are found in the southeastern states, including California and Texas. Florida and Texas have the highest number of native tree species, with 342 and 321, respectively, while Florida and California have the highest number of threatened tree species, with 45 and 44, respectively.



Oaks (genus Quercus) and hawthorns (genus Crataegus) dominate the tree flora of the U.S., with 85 and 84 native species, respectively. Hawthorns and oaks were also found to have the most threatened species, with 29 and 17 species, respectively. The new assessment also reveals that 11–16 percent of native tree species in the contiguous 48 U.S. states are threatened with extinction, with the most common threat being from invasive and problematic pests and diseases.



“This assessment advances our understanding of the threats faced by America’s native trees and will help focus the conservation efforts of public gardens, federal agencies and conservation organizations,” said Dr. Susan Pell, acting executive director of USBG. “The U.S. Botanic Garden is proud to sponsor national partnerships such as this that advance plant conservation.”



In addition, the new and up-to-date, standardized checklist of US tree species and the associated threat assessments will help inform future urban planning, land acquisition decisions, restoration efforts, forestry, scientific research and public education. The project also helps support the first objective of the Global Strategy for Plant Conservation (GSPC), that “plant diversity is well understood, documented and recognized.”



“Trees form the basis of many of the world’s terrestrial ecosystems,” said Sean T. O’Brien, Ph.D., president and CEO of NatureServe. “Understanding what trees are threatened and why is critical to informing conservation for trees and ecosystems across the nation.”



According to BGCI’s PlantSearch database of plants in botanical collections, 95 percent (849) of native U.S. tree species are represented in at least one collection, such as a botanic garden, arboretum or seed bank. Most species are actually present in dozens or even hundreds of collections, such as Franklinia alatamaha, which is extinct in the wild. However, the research revealed that there are 17 threatened tree species that are not currently conserved in any collection and thus have no insurance policy against extinction.&nbsp;



“Through initiatives like the Global Tree Assessment, tree research and conservation has evolved from a series of small individual efforts to a global venture grounded in collaborative, scientifically-backed strategies,” said Dr. Westwood. “The checklist is a major milestone for trees, but most importantly, our hope is that this study will inform and amplify the scope of tree conservation efforts across the country,” she added.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

At least 1 in 9 native trees in the U.S. are threatened

Despite the fact that the U.S. has ample resources, and...

Marijuana,Researcher,,Female,Scientist,In,A,Hemp,Field,Checking,Plants

A new study presented at the <a href="https://2022annual.com/esc/">European Society of Cardiology (ESC) Congress 2022</a> has found that <a href="https://www.earth.com/news/cannabis-use-may-cause-dangerous-drug-interactions/">cannabis</a> prescribed for chronic pain in Denmark between 2018 and 2021 was associated with a higher risk of heart rhythm disorders (arrhythmias).



&nbsp;“Chronic pain is a rising problem. According to Danish health authorities, 29 precent of Danish adults over 16 years of age reported chronic pain in 2017, up from 19 percent in 2000,” said study lead author Nina Nouhravesh, a cardiologist at the <a href="https://www.gentoftehospital.dk/">Gentofte University Hospital</a>.&nbsp;



“Medical cannabis was approved in January 2018 on a trial basis in Denmark, meaning that physicians can prescribe it for chronic pain if all other measures, including opioids, have proven insufficient. Safety data are sparse, hence this study investigated the cardiovascular side effects of medical cannabis, and arrhythmias in particular, since heart rhythm disorders have previously been found in users of recreational cannabis.”



In Denmark, medical cannabis comes in various formulations depending on its tetrahydrocannabinol (THC) and cannabidiol (CBD) levels: dronabinol (high THC), cannabinoid (more THC than CBD), and cannabidiol (high CBD) can all be prescribed to treat various conditions, including chronic pain.



The scientists identified a total of 1.6 million patients diagnosed with chronic pain between 2018 and 2021, with 4,931 of them using medical cannabis to address these problems (dronabinol 29 percent, cannabinoids 46 percent, and cannabidiol 25 percent). By following the participants for 180 days and comparing their risk of new cardiovascular conditions with individuals from a control group, the researchers found that the absolute risk of new-onset arrhythmia was 0.86 percent in medical cannabis users compared with 0.49 percent in non-users, for a relative risk of 1.74.



&nbsp;“Our study found that medical cannabis users had a 74 percent higher risk of heart rhythm disorders compared with non-users; however, the absolute risk difference was modest. It should be noted that a higher proportion of those in the cannabis group were taking other pain medications, namely non-steroidal anti-inflammatory drugs (NSAIDs), opioids and anti-epileptics, and we cannot rule out that this might explain the greater likelihood of arrhythmias,” Dr. Nouhravesh explained.&nbsp;



“Since medical cannabis is a relatively new drug for a large market of patients with chronic pain, it is important to investigate and report serious side effects. This study indicates that there may be a previously unreported risk of arrhythmias following medical cannabis use. Even though the absolute risk difference is small, both patients and physicians should have as much information as possible when weighing up the pros and cons of any treatment,” she concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Medical cannabis increases risk of heart arrhythmia

A new study presented at the European Society of Cardiology...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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