Climate scientists say rising temperatures can reduce the availability and nutritional quality of dairy grass. Producers then turn to alternative feeds, including corn-based silage, to maintain production.



In a recent investigation, Dr. Matthieu Bouchon, an expert at <a href="https://www.inrae.fr/en" target="_blank" rel="noreferrer noopener">INRAE</a> - National Research Institute for Agriculture, Food and Environment, studied how these changes in feeding practices influence both <a href="https://www.earth.com/news/extreme-heat-makes-dairy-cows-produce-less-milk/" target="_blank" rel="noreferrer noopener">milk</a> yield and the resulting cheese.



Dr. Bouchon was part of a team that analyzed nutritional profiles and taste notes across different feeding setups.



<h2 class="wp-block-heading" id="h-how-climate-change-affects-cow-feed">How climate change affects cow feed</h2>



Drought is bad news for many pasture-reliant farms. When rains fade, grass doesn’t grow as usual, so farmers scramble to bolster cow diets with stored feeds or more concentrated rations.



Climate impacts force them to get inventive. That often means adding more corn silage to keep <a href="https://www.earth.com/news/grazing-animals-have-an-unexpected-role-in-climate-change/" target="_blank" rel="noreferrer noopener">cows</a> in good shape, but it can lead to a drop in grass-based components that affect milk’s natural composition.



<h2 class="wp-block-heading" id="h-grass-intake-and-dairy-nutrients">Grass intake and dairy nutrients</h2>



Farmers are keen on maximizing nutrients in milk. The study team discovered a strong tie between higher grass intake and better fatty acid content.



“The results showed that the more grass the cows ate, the richer the <a href="https://www.earth.com/news/ai-paves-the-way-for-climate-conscious-farming/" target="_blank" rel="noreferrer noopener">milk</a> and cheese were in omega-3 fatty acids, which are beneficial to human health,” stated Dr. Bouchon.



Switching to corn-based rations can still yield a decent amount of milk. Yet the subtle nutritional goodies in <a href="https://pubmed.ncbi.nlm.nih.gov/16960079/" target="_blank" rel="noreferrer noopener">grass</a> may slip away if it becomes a minor part of the diet.



<h2 class="wp-block-heading" id="h-cow-feed-changes-cheese">Cow feed changes cheese </h2>



Consumers often favor the special shade and softness of artisanal cheese. Grass helps deliver that yellowish tinge and a smoother, melt-in-the-mouth feel.



“Cows fed on grazed grass produced smoother, yellower, more aromatic cheeses, while cows fed little to no grass produce whiter, firmer cheeses with milder flavors,” said Dr. Bouchon.&nbsp;



<h2 class="wp-block-heading" id="h-distinct-flavors-of-cheese">Distinct flavors of cheese</h2>



Minimizing fresh grass in a herd’s diet can make the final dairy product less appealing. This outcome matters not just for foodies but also for farmers marketing distinctive <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5867552/" target="_blank" rel="noreferrer noopener">cheeses</a>.



Many shoppers pick grass-fed labels expecting distinct flavors. When producers reduce fresh grass in favor of silage or hay, the cheese may lose that familiar aroma.



A cheese that once tasted bold or slightly grassy can end up with a blander profile. Texture often changes too, as the fats and proteins shift under modified feeding patterns.



<h2 class="wp-block-heading" id="h-practical-worries-for-farmers">Practical worries for farmers</h2>



Dairy farms run on slim profit margins. Any slip in milk yield or cheese appeal can hurt business, but ignoring drought conditions isn’t an option either.



Balancing feed mixes becomes a juggling act. More grass means tastier cheese, but a parched field can’t always supply what's needed, so producers face a hard call.



<h2 class="wp-block-heading" id="h-feed-changes-affect-cow-digestion">Feed changes affect cow digestion</h2>



Each feed ingredient, whether hay or silage, can affect <a href="https://www.nature.com/articles/s41392-022-00974-4" target="_blank" rel="noreferrer noopener">microbiota</a> inside a cow’s rumen. This intricate environment helps break down cellulose and produce nutrients for the cow.



If farmers switch abruptly to corn-based rations, the cow’s digestive system may take time to adjust. Subtle changes in the rumen can ripple through to the milk in surprising ways.



<h2 class="wp-block-heading" id="h-implications-for-cheese-lovers">Implications for cheese lovers</h2>



Nobody wants a rubbery or flavorless cheese on their plate. Folks who appreciate artisanal dairy should keep an eye on how climate issues and diet adjustments shape their favorite products.



While these shifts might not stand out in mass-produced cheese, small-scale operations often rely on the tastes derived from high-grass diets. Flavor can be a big selling point.



<h2 class="wp-block-heading" id="h-feeding-strategies-influence-dairy-yield-nbsp">Feeding strategies influence dairy yield&nbsp;</h2>



Herd nutrition is more complicated than many realize. Different cows have varying needs depending on genetics, lactation stage, and climate conditions.



Producers factor in how each feed ingredient influences both milk quantity and milk quality. These trade-offs can make or break the end product’s sensory profile.



<h2 class="wp-block-heading" id="h-adapting-cow-feed-to-drought-conditions">Adapting cow feed to drought conditions</h2>



Some farmers are testing new grass varieties said to handle hot spells better. Others look at advanced grazing strategies or water conservation tactics to maintain fields during dry months.



At the same time, research teams share data to guide farmers on how best to tweak feed ingredients. The aim is to protect both milk output and that prized cheese taste.



<h2 class="wp-block-heading" id="h-preserving-dairy-grass">Preserving dairy grass </h2>



Shoppers see words like omega-3 on labels but don’t always know how production methods affect those nutrients. Many prefer products that combine solid nutrition with a pleasing taste, color, and aroma.



Farmers who manage to preserve grass can maintain that balance. Even modest amounts of fresh forage appear helpful to keep cheese palatable and nutritionally robust.



<h2 class="wp-block-heading" id="h-beyond-the-pasture">Beyond the pasture</h2>



Climate concerns won’t vanish overnight. Researchers are tracking how these feeding adjustments ripple across entire food chains, from soil microbes to final cheese properties.



While not every farm can rely on grass alone, preserving its presence seems vital for those aiming for standout cheese. This is especially true for dairy regions with a cultural heritage tied to lush fields.



<h2 class="wp-block-heading" id="h-dairy-production-amid-climate-change">Dairy production amid climate change</h2>



With each passing year, dryness threatens more farmland. Creative solutions and careful ration decisions may hold the key to maintaining the hallmark traits that grass-based cheeses are known for.



Ongoing research may soon offer farmers new strategies to keep cows healthy while reducing their environmental impact. Whether large or small, dairy producers must continue to adapt to meet these evolving challenges.



The study is published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S002203022500092X" target="_blank" rel="noreferrer noopener">Journal of Dairy Science</a>.



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Popular types of cheese are beginning to taste different due to what cows are eating

Climate scientists say rising temperatures can reduce the availability and nutritional quality of dairy grass. Producers then turn to alternative feeds, including corn-based silage, to maintain production. In a recent investigation, Dr. Matthieu Bouchon, an expert at INRAE - National Research Institute for Agriculture, Food and Environment, studied how these changes in feeding practices influence both milk yield and the resulting cheese. Dr. Bouchon was part of a team that analyzed nutritional profiles and taste notes across different feeding setups. How climate change affects cow feed Drought...

In cold temperatures, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm, and has significantly more mitochondria (subcellular organelles that help producing energy) than white adipose tissue. Thus, it can burn <a href="https://www.earth.com/news/people-who-are-obese-have-a-harder-time-burning-calories/">calories</a> and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1). The stimulation of the sympathetic nervous system (SNS) after exposure to cold, exercise, or calorie restriction induces white fat browning. BAT activation and fat browning are essential in the fight against cardiovascular conditions, as well as obesity.



A new study led by the <a href="https://www.shibaura-it.ac.jp/en/">Shibaura Institute of Technology</a>, Japan, has discovered that the dietary administration of flavanols, chemical compounds with strong antioxidant and anti-inflammatory effects that can be found in <a href="https://www.earth.com/news/cocoa-can-help-people-live-longer-healthier-lives/">cocoa</a>, apples, grapeseed, and red wine, can also activate BAT and enhance browning of adipose tissue by activating the SNS. These findings show a direct connection between fat browning and flavanol consumption, which could help scientists develop new treatments for obesity-related disorders.



By administering both single and multiple doses of flavanols to mice, the researchers found that flavanols activate fat browning via the SNS, which secretes catecholamine neurotransmitters such as adrenaline and noradrenaline. The white fat cells of mice that were fed flavanols daily for two weeks eventually turned brown, exhibiting notable structural changes.



“Although the mechanism of adipose browning is not fully understood, it is possible that repeated administration of FLs may produce browning via catecholamines and its receptors,”&nbsp;explains study lead author Naomi Osakabe, a professor of Bioscience and Engineering at the Shibaura Institute. “Further studies will be required to understand how this process is induced by FL-rich foods.”



Previous findings have already proven the positive role of flavanols in improving glucose and insulin levels. According to Professor Osakabe and her colleagues, the results of this new study can significantly contribute to scientific advances in the prevention of lifestyle-related diseases, such as cardiovascular illness or obesity.&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/2072-6643/13/12/4214">Nutrients</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Foods rich in flavanols can help burn excess fat

In cold temperatures, brown adipose tissue (BAT) or brown fat...

Summer,Background.,Lemon,Garden

It can take weeks for the symptoms of citrus greening to appear, and by this time the entire tree is infected, according to a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>. For the very first time, the researchers were able to measure the speed of the bacteria that causes citrus greening disease.



“We found that CLas can move at average speed of 2.9 to 3.8 cm per day. At these speeds a tree that is 3 meters in height will be fully colonized by CLas in around 80 to 100 days, and this is faster than the symptoms appear, which generally takes at least 4 months,” explained Silvio A. Lopes, a plant pathologist at Fundecitrus.



Citrus greening disease is the most deadly  citrus disease in the world. Once infected, trees produce low-quality fruit until they are eventually unable to grow fruit. The disease has caused billions of dollars of economic losses in the state of Florida alone.



The disease-causing bacteria, Candidatus Liberibacter asiaticus (CLas), is carried by small insects that infect the tree as they feed on sap. The scientists used a new statistical modeling analysis to track the path of CLas as it spreads throughout the tree in the sap. 



The results indicate that by the time a grower can detect symptoms of citrus greening disease, the tree has already been infected from the roots up. The findings explain why a diseased tree cannot be cured by removing symptomatic branches.



The researchers also investigated the impact of temperature on the speed of colonization. It had been previously established that CLas does not multiply well in hot or cold environments.



“We estimated that 25.7°C (78°F) was the best condition for CLas to move from one side to the other side of the tree,” said Lopes. “The grower can use this information to select areas less risky for planting citrus trees.”



The study is published in the journal <a href="https://apsjournals.apsnet.org/journal/phyto">Phytopathology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Citrus greening infects entire trees before it's detected

It can take weeks for the symptoms of citrus greening...

New research led by the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has found that, when alien plants invade an existing ecosystem and successfully spread there, a homogenization of regional floras occurs along with the loss of global floristic uniqueness. The so-called “super-invaders,” plants that are highly effective at colonizing new territories and displacing local species, are causing flora in separated, distant geographical regions to become increasingly similar.



By using large global databases, the scientists compared the composition of 658 regional floras from all over the world. In order to assess the floristic uniqueness of particular regions, they took into account the number of plant species a region shares or does not share with other regions, as well as the degree to which species are related to one another. Moreover, they also investigated the influence of biogeographic and anthropogenic factors on the increased homogenization of floras.



An important biogeographic factor helping the spread of alien species is the similarity in climate between different regions. “The more similar two regions are in terms of climate, the more likely it is that a plant from one region will succeed in establishing itself as a naturalized species in the other region, once geographic barriers have been crossed. In a sense, plants from a region with short climatic distance to their new habitat are 'climatically pre-adapted,’" said study lead author Dr. Qiang Yang, an ecologist at the University of Konstanz.



However, anthropogenic factors are also crucial in driving the global homogenization of regional plant communities. Regions that are now or had been under the same political administration in the past show an increased level of homogenization.&nbsp;



"Between regions of the same national territory or regions with historical colonial ties, there is or at least was lively exchange in the past – in the form of both cargo and passenger traffic. This usually also increases the exchange of plants across geographical borders, be it intentionally, as trade goods or agricultural crops, or unintentionally," Dr. Yang explained.



According to study senior author Mark Van Kleunen, a professor of Ecology at the University of Konstanz, such effects are now evident “even in the most remote corners of the world.”



"Unless more effective protective measures are taken to counter the ongoing spread and naturalization of alien plants in the future, they will continue to destroy the uniqueness of our ecosystems – making the world a less diverse place," he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41467-021-27603-y">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive plants cause a global loss of floristic uniqueness

New research led by the University of Konstanz has found...

The value of using whole-plant medicinal cannabis to treat children with intractable epileptic seizures has been known from anecdotal sources for more than 150 years. In 1843, an Irish physician noted that cannabis tinctures cured an <a href="https://www.earth.com/news/infants-have-surprisingly-strong-immune-systems/">infant</a>, and the doctor proclaimed that medicine had found a useful anticonvulsant mediation.&nbsp;



However, the recreational and medicinal use of cannabis was made illegal in the U.K. in 1971. Research into the efficacy of cannabis for treating epileptic seizures ceased.



More recently, however, the U.K.’s National Institute for Health and Clinical Excellence (NICE), which provides guidance on which treatments and therapies the health service in England should adopt, has reviewed this situation. They have decided to accept as valid the testimonies of parents and carers who report that children respond well to whole-plant medicinal cannabis in instances where other, conventional antiepileptic drugs or purified cannabidiol (CBD oil) have not brought relief.



In 2018, medicinal whole-plant cannabis was designated a prescription medicine for the treatment of severe childhood epilepsy in the U.K. However, doctors have been very hesitant to prescribe this medication due to the absence of clinical trial data.&nbsp;



Whole plant cannabis includes tetrahydrocannabinol (THC), the molecular component responsible for the characteristic ‘high’ associated with recreational use, along with cannabidiol, other neuroactive cannabinoids, and molecules such as terpenes.



In a study published today in the open access journal&nbsp;<a href="https://bmjpaedsopen.bmj.com/">BMJ Paediatrics Open</a>, scientists report on the cases of ten severely epileptic children whose seizures had not responded to conventional treatment. Two of these children had also not responded to treatment with the only pharmaceutical grade, purified CBD oil licensed in the U.K. for treating the condition in children (Epidyolex). The scientists were interested in whether the use of whole-plant medicinal cannabis had reduced frequency of seizures in these children.



The researchers, from DrugScience (the UK-based drugs advisory committee), the Imperial College London, and the London School of Economics and Political Science, recruited participants from two charities representing children using medicinal cannabis to treat their severe epilepsy. The children’s average age was 6, but ranged from 1 to 13 years, and they all suffered from intractable forms of epilepsy.



Parents and carers reported their experiences to the researchers by means of phone or video calls between January and May 2021. The data relied on the subjective memories and evaluations of parents and carers, who assessed how children had responded while being treated with medicinal cannabis.



The results indicated an overall decrease of 86 percent in the frequency of seizures experienced by the ten children. In addition, while taking medicinal cannabis the children were able to dispense with the use of other, conventional epilepsy drugs. Whereas before treatment with medicinal cannabis the children used an average of seven different epilepsy drugs, afterwards they used an average of only one other drug. Furthermore, seven of the children were able to stop the use of all other drugs completely.&nbsp;



Parents and carers also reported significant and sustained improvements in the health and wellbeing of their children, including in sleep, eating, behavior and cognition, after they started to take whole-plant medicinal cannabis products. Only a few minor side effects, such as tiredness, were reported.&nbsp;



Combining the data from all ten children, the researchers calculated that the children used an average of 5.15 mg THC and 171.8 mg CBD every day. In addition, the average monthly cost of the medicinal cannabis products was £874. One child had obtained a prescription for free on the NHS.



The researchers acknowledge the small sample size for this research and the fact that it was an observational study that relied on parental recall and had no control group. They also recognize the possibility that only parents and carers whose children had responded positively to medicinal cannabis may have decided to take part in the study.



At the same time, the experts state their findings support several other observational and controlled interventional studies that show significant reductions in seizure frequency after treatment with medicinal cannabis.



Full chemical analysis of whole-plant medicinal cannabis products is ongoing, and research still needs to elucidate the mechanisms by which the constituents work to achieve the reported effects. In addition, the potential long-term negative effects of taking medicinal cannabis need to be weighed up against the effects of using other antiepileptic drugs, some of which have severe consequences for normal childhood development.



“We believe that our data on whole-plant medical cannabis in childhood-onset severe treatment-resistant epilepsy, provides evidence to support its introduction into the NHS within current NICE prescribing guidelines," concluded the researchers.



“Such a move would be hugely beneficial to the families, who in addition to having the psychological distress of looking after their chronically ill children, have also to cover the crippling financial burden of their medication.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Medicinal cannabis reduces epileptic seizures by 86 percent

The value of using whole-plant medicinal cannabis to treat children...

Every time a human cuts grass with a lawnmower or an animal eats it, the leaves always grow back remarkably fast, and this is due to their shape. However, the way in which the shape of a grass leaf arises has not been fully understood by scientists.



A collaborative project led by researchers at the <a href="https://www.jic.ac.uk/">John Innes Centre</a> has been investigating exactly how the shape of grass leaves arise, applying the concept to other crops such as wheat, rice, and maize.



Grass is a form of monocot, a type of flowering plant that has leaves which encircle the stem at their base and have parallel veins throughout. The other key type of flowering plant is the eudicot (such as brassicas, legumes, shrubs, and trees), and these are structured in the typical manner of stalks, petioles, and net-like veins



Furthermore, the tube-like structure that forms the base of the leaf, known as the sheath, allows grasses to increase in height whilst protecting themselves from lawnmowers and animals by keeping its base tip very close to the ground.



The researchers used cutting-edge computational modeling and developmental genetic techniques in order to get to the bottom of the mystery.&nbsp;



“By formulating and testing different models for its evolution and development, we’ve shown that current theories are likely incorrect and that a discarded idea proposed in the 19th century is much nearer the mark," explained study co-author Professor Enrico Coen.



It was initially proposed by 19th-century botanists that the sheath of grass was similar to the petiole of eudicot leaves. However, this was disputed in the 20th century, as plant anatomists discovered that petioles had parallel veins, assuming that the majority of the grass leaf (excluding the tip of the stem) was derived from the petiole.



With new analysis tools at their disposal, the collaborative research team revisited the controversial debate, modeling different hypotheses for the growth of grass leaves and comparing the predictions with experimental results. The researchers concluded that the original 19th-century idea of sheath-petiole similarity was significantly stronger than the 20th-century reassessment.&nbsp;



Ultimately, the findings demonstrate how small modulations of growth rules based on common genetic activity patterns can generate a wide range of different leaf shapes across many crops.



The study is published in the journal <a href="https://www.science.org/">Science</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

How do grass leaves get their shape?

Every time a human cuts grass with a lawnmower or...

Seagrass is suffering from a wasting disease across the Pacific Northwest, and <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/">climate change</a> is driving the destructive outbreak, according to a new study from <a href="https://www.cornell.edu/">Cornell University</a>.



Seagrass wasting disease (SWD) is particularly threatening to a temperate species known as eelgrass. In the new study, experts report that the pathogen responsible for SWD, Labyrinthula zosterae, is thriving in warmer ocean temperatures.



According to the study authors, the heat sensitivity of Labyrinthula zosterae prompts the need for a greater understanding of the impacts on host health under climate change.&nbsp;



"Previous work demonstrates pathogen cultures grow faster under warmer laboratory conditions and documents positive correlations between warmer ocean temperatures and disease levels in nature," wrote the researchers. "However, the consequences of disease outbreaks on eelgrass growth remain poorly understood."



As the problem of seagrass wasting disease becomes increasingly widespread, the researchers have confirmed that the disease impacts eelgrass all the way down to its roots. 



“Not only are we seeing more seagrass wasting disease outbreaks, we’re seeing a severe impact within the vital nutrient stores of these plants in the roots – so they become compromised late in the growing season, setting them up for a harder winter,” explained study co-lead author Olivia Graham.



Eelgrass can be found in the San Juan Islands, Washington, and on the Salish Sea along the Canadian border. Graham said that in typical conditions, the seagrass meadow environment has bountiful underwater rainforests, which clean the waters and support herring, salmon, perch, clams, mussels and oysters.



For the investigation, the researchers marked hundreds of plants at low tide and monitored the meadow for several weeks. They found that seagrass with disease lesions grew more slowly, produced less storage sugars, and were less healthy overall.&nbsp;



“This answers a long-standing question about whether this disease does actual damage,” said study senior author Professor Drew Harvell. “Unfortunately, it is a resounding ‘yes.’”



Eelgrass plants spread vegetatively, explained Professor Harvell, noting that seagrass roots have huge systems where carbohydrates and sugars get manufactured and stored, to expand their own lush networks.



“We learned that the lesioned plants had reduced starch reserves and grew more slowly, so now we can say that the wasting disease is even bigger than most thought – and the harm goes well beyond the lesions,” Harvell said.



The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seagrass wasting disease is fueled by climate change

Seagrass is suffering from a wasting disease across the Pacific...

Throughout history, rivers have transported a large amount of driftwood to the oceans. However, humans all over the globe are increasingly interfering with this process. New research led by <a href="https://www.colostate.edu/">Colorado State University</a> (CSU) has found that disrupting the flow of driftwood from rivers to oceans can have a significant impact on marine ecosystems.



“Dead trees, known as large wood in rivers or driftwood in oceans, have come to be more appreciated since pioneering research in old-growth forests revealed the role of standing and downed dead wood in providing nutrients and habitats to a wide array of organisms,” wrote the study authors.



Driftwood also plays a crucial role when it reaches both freshwater ecosystems, such as those in rivers or lakes, and marine ecosystems. In the open ocean, driftwood provides vital habitat and food sources for a large variety of organisms, including mollusks, fungi, crustaceans, and microbial communities.



“When driftwood sinks, it’s like a sunken coral reef,” said study lead author Ellen Wohl, a fluvial geomorphologist at CSU. “Living creatures, mostly invertebrates, clams and crustaceans use that wood as a refuge.”&nbsp;



During the past few centuries, human activities have significantly reduced wood supply to the oceans by altering each component of production, recruitment, or transport. “We as humans have been altering the wood cascade and interrupting it for more than a century,” said Wohl.



Driftwood is often removed in some coastal areas, such as tourist beaches in the Mediterranean, disregarding its crucial role for a variety of animals and plants, as well as for the movement of sand.



“Small scale human impacts, such as removing wood from a river, draining a floodplain and logging a hillslope, affect the entire river corridor at a much broader scale,” said study co-author Emily Iskin, a doctoral student in the <a href="https://warnercnr.colostate.edu/geosciences/">Department of Geosciences</a> in the Warner College of Natural Resources at CSU. “Everything is connected. Logjams in a river are not only beneficial to that local ecosystem, but also provide benefits downstream all the way to the open ocean.”



Professor Wohl hopes that these findings will increase efforts to measure wood flux to the oceans from the remaining relatively undammed rivers such as the Yukon and the Mackenzie in North America, or the Amazon and the Congo in the tropics, and help reduce humans’ interaction with these essential natural processes.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abj0988">Science Advances</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disrupting the flow of driftwood affects marine ecosystems

Throughout history, rivers have transported a large amount of driftwood...

Cocoa, used in the production of dark chocolate, is rich in iron, fibers, and phytochemicals – powerful chemical compounds found in <a href="https://www.earth.com/news/plants-can-slow-global-warming-but-they-cannot-stop-it/">plants</a>, which boost immunity and reduce the risk of cardiovascular diseases, cancer, dementia, arthritis, and stroke. Now, researchers have found that a moderate daily intake of dark chocolate can improve the mood too.



A study led by the Seoul National University in South Korea has demonstrated that healthy adults who ate 30 grams of 85 percent dark chocolate per day (about a third of a normal 100 grams bar of chocolate that supermarkets usually sell) were happier compared to those who ate chocolate with less <a href="https://www.earth.com/news/cocoa-can-help-people-live-longer-healthier-lives/">cocoa</a> in it, or no chocolate at all.



“Dark chocolate has long been recognized for its mood-altering properties,” the study authors wrote. “However, the evidence regarding the emotional effects of daily dark chocolate intake is limited. To the best of our knowledge, this is the first study that provides evidence that dark chocolate consumption in everyday life influences physiological and psychological states.”



In order to test this hypothesis, the scientists enrolled 46 participants, and asked them to consume either 30g of 85 percent dark chocolate, or 30g of 70 percent cocoa chocolate, or no chocolate at all each day for three weeks. The participants’ moods were assessed by using the self-report questionnaire “<a href="https://ogg.osu.edu/media/documents/MB%20Stream/PANAS.pdf">The Positive and Negative Affect Schedule</a>” (PANAS).&nbsp;



Moreover, in order to assess the possible associations between the mood-altering effects of dark chocolate and gut microbiota, the researchers also analyzed participants’ fecal samples.



The scientists found that consumption of 85 percent dark chocolate significantly reduced negative mood states and increased gut microbial diversity. Participants who ate this type of chocolate had particularly high levels of Blautia, a type of gut bacteria known to be associated with positive mood changes.



According to the researchers, the mood-altering properties of 85 percent dark chocolate are probably “mediated by changes in the diversity and abundance of intestinal bacteria.”



“These findings indicate that dark chocolate exerts&nbsp;prebiotic&nbsp;effects, as evidenced by its ability to restructure the diversity and abundance of intestinal bacteria; thus, it may improve negative emotional states via the gut-brain axis,” they concluded.



The study is published in the <a href="https://www.sciencedirect.com/science/article/pii/S0955286321002746?via%3Dihub">Journal of Nutritional Biochemistry</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dark chocolate triggers mood-boosting changes in the gut

Cocoa, used in the production of dark chocolate, is rich...

Tropical forests have been cleared at an alarming rate in recent decades, with the land being converted for <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agricultural</a> use and pastures. However, deforested areas also have the potential to regrow and recover rapidly if the lands are subsequently abandoned and farming activity ceases. This is the conclusion of a study, published today by <a href="https://www.aaas.org/">AAAS</a>, that finds tropical forests and their soils are very resilient to low-intensity land use.



An international team of scientists set out to gain a holistic understanding of tropical forest regrowth on abandoned lands. Led by Lourens Poorter of Wageningen University and Research, the experts analyzed patterns of forest recovery at 77 secondary forest sites in the Americas and West Africa.&nbsp;



Since the species of trees found at the sites differed substantially, the researchers decided that comparisons were not a useful way of quantifying forest regrowth or patterns of succession. Instead, they evaluated forest recovery in terms of 12 environmental attributes related to soil, plant functioning, ecosystem structure and biodiversity.&nbsp;



The experts found that it takes only 20 years for all the forest attributes to regain 78 percent of their original, old-growth values. Recovery is fastest for soil characteristics, where values return to within 90 percent of their old-growth levels within 10 years. Plant functioning returns within 25 years while plant community structure and species diversity recover within 60 years. Recovery is slowest for biomass and species composition, which take roughly 120 years to reach 90 percent of their original, old-growth values.



Further analysis showed that the various forest attributes were clustered in three independent groups, one related to structure, another to species diversity and the third to composition. The attributes within each group were interrelated, as were their patterns of recovery.&nbsp;



The authors state that secondary forests should be embraced as a low-cost, natural solution for ecosystem restoration. In cases where land clearance has left residual indigenous vegetation, secondary forests will develop naturally as succession takes place. This represents the cheapest option for restoring forest ecosystems. Where bare ground is left after farming use ceases, indigenous trees will have to be planted in order to encourage the process of forest recovery.&nbsp;



In addition to showing that forest recovery can take place relatively rapidly, the findings also indicate that these secondary forests may play an increasingly important role in climate change mitigation and biodiversity and ecosystem restoration.&nbsp;



The study is published in the journal <a href="https://www.science.org/">Science</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical forests regrow naturally on abandoned farmlands

Tropical forests have been cleared at an alarming rate in...

<a href="https://medicago.com/en/">Medicago</a>, a Canadian biotech company, has recently reported positive results from a large, late-stage clinical trial study of its new <a href="https://www.earth.com/news/covid-19-increases-heart-inflammation-risk-in-young-athletes/">COVID-19</a> vaccine, which they developed in collaboration with the pharmaceutical company <a href="https://www.gsk.com/en-gb/home/">GlaxoSmithKline</a> (GSK). 



The phase three clinical trials showed a 75.3 percent efficacy against the <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">Delta</a> variant, with the vaccine’s overall efficacy rate against all variants (besides <a href="https://www.earth.com/news/omicron-high-transmissibility-and-chance-for-reinfection/">Omicron</a>) being approximately 71 percent. What makes this vaccine unusual is that its key ingredient is grown in plants.&nbsp;&nbsp;



"These are encouraging results given data were obtained in an environment with no ancestral virus circulating. The global COVID-19 pandemic is continuing to show new facets with the current dominance of the Delta variant, upcoming Omicron, and other variants likely to follow," said GSK Chief Global Health Officer Thomas Breuer.



Medicago has already developed an experimental flu vaccine grown&nbsp;in&nbsp;<a href="https://pubmed.ncbi.nlm.nih.gov/18616398/">Nicotiana benthamian</a>,&nbsp;a plant related to tobacco. When the COVID-19 pandemic struck, they decided to use similar technology to produce a vaccine against the coronavirus. The vaccine uses virus-like particles to mimic the structure of the coronavirus, without actually containing genetic material from the real virus.



In March 2021, the company started the late-stage clinical trials, with over 24,000 participants aged 18 or above from the United States, Canada, the United Kingdom, Brazil, Mexico, and Argentine. The results were highly promising. "We had about 74%-78% efficacy to prevent moderate and severe disease," reported Medicago medical officer&nbsp;Brian Ward. When taking into account milder cases too, the vaccine had a slightly lower efficacy, close to 70 percent.



In terms of side effects, Ward said, “pretty much everybody gets a sore arm.” This is probably due to the fact that the vaccine uses an adjuvant produced by GSK in order to rev up the immune response. However, less cases of fever and other side effects were reported than for other types of vaccines. Moreover, another advantage of the new vaccine is that it does not require special freezers to store it, such as Pfizer’s or Moderna’s vaccines.



Medicago plans to ask Canadian regulators to authorize their vaccine as soon as possible. If this application will be successful, they will immediately start distributing the 76 million doses promised to the Canadian government.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant-based COVID vaccine is safe and effective

Medicago, a Canadian biotech company, has recently reported positive results...

Based on previous research, scientists have predicted that plants will be able to adapt to rising global <a href="https://www.earth.com/news/rising-temperatures-are-harming-bumblebee-diet/">temperatures</a> by changing their seasonal responses. Changing the timing of seasonal processes, such as new leaf growth in spring, flower formation and seed set, was expected to help plants keep pace with climate change. However, a new, global-scale analysis has revealed that changes in these phenological (seasonal) processes are lagging behind the temperature increases, especially in human-dominated landscapes.



“We would commonly expect phenology to adapt very quickly to climate change, but with these findings, we see that there’s probably a limit to how much adaptation we can see, and this limit is affected by human activities,” said study lead author Yiluan Song. “These findings open up a lot of questions to explore in terms of our expected response of plants to climate change.”&nbsp;



Under the guidance of Professor of Kai Zhu, researchers at <a href="https://www.ucsc.edu/">UC Santa Cruz</a> analyzed satellite remote-sensing data in the Northern Hemisphere at mid- to high-latitudes. This data identified the warm-season growth patterns of plants on the ground. They hypothesized that growing seasons in the Northern Hemisphere would start earlier and last longer in response to increases in temperature. But this is not what they found.&nbsp;



Between 1981 and 2014, the length of the growing season changed more slowly than the average annual near-surface temperatures across a majority of the Northern Hemisphere. In some areas, this mismatch was even more extreme, with growing seasons getting shorter instead of longer.&nbsp;



In addition, the phenological mismatch corresponded with human population density and was particularly pronounced in the most human-dominated landscapes, especially croplands.&nbsp;This finding was supported with additional data from on-the-ground observations by citizen scientists which showed that the mismatch between temperature-related environmental conditions and the timing of initial growth of spring leaves increased with human population density.&nbsp;



While growing seasons in these human-impacted landscapes did not match temperature changes, phenological shifts were actually ahead of temperature changes in wildland areas. Researchers have yet to understand the reasons for these findings



One possibility is that the rate of temperature change may simply be too great for plant phenology to adequately keep up. Prior research shows that plants may be limited by their need to respond to other environmental variables too – like the length of the day and levels of precipitation – and that the species types and compositions of plant communities across parts of the Northern Hemisphere may also shape phenological response.&nbsp;



The findings have significant implications for areas where crops are farmed. In agricultural settings, warming temperatures can accelerate crop development, leading to an early harvest, but adaptive management practices could better match plant phenology with climate conditions to take advantage of longer growing seasons. Additional research will be needed to understand how human activities – like irrigation, selective planting, or land disturbance – might affect climate-phenology coupling and what the long-term impacts of this effect could be.&nbsp;



“While plant phenology has been well-researched, conventional approaches focus on natural systems, looking at forests or grasslands and intentionally excluding the areas with human dominance,” explained study senior author Kai Zhu. “But we are in the Anthropocene. When you look at the land across the earth, a large chunk of it has been modified by humans, and I think this study shows that it would be a mistake to not account for that.”



In addition, changes in the plant growth have potential impacts on environmental processes. “We particularly want to know more about the implications of these new findings on the carbon cycle,” said Zhu. “Plants are currently doing us a great service in taking up a lot of the carbon emissions we put into the atmosphere, but the length of the growing season is an important factor that determines how much carbon they can sequester.”



The researchers hope their findings might help to inform new approaches in the study of plant phenology.&nbsp;They argue that maintaining a stable relationship between climate and plant phenology is crucial for maintaining both biological diversity and ecosystem productivity in the future.&nbsp;



“We anticipate that the degree of mismatch may ultimately depend on how humans intervene,” said Zhu. “If we are smart enough, I think we could probably be adaptive to climate change through better management of plants. We are still learning in that process.”



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/2576604x">AGU Advances</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants are not keeping pace with climate change

Based on previous research, scientists have predicted that plants will...

Since carbon dioxide remains in the atmosphere far longer than other <a href="https://www.earth.com/news/greenhouse-gases-threaten-arctic-ozone-layer/">greenhouse gases</a>, driving climate change, efforts to reduce it are critical. On a global scale, plants sequester almost one-third of CO2 emissions through photosynthesis, according to new research led by the <a href="https://www.lbl.gov/">Lawrence Berkeley National Laboratory</a> (Berkeley Lab). Thus, forests and other similar ecosystems are some of the world’s most important <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sinks</a>.&nbsp;



By using a novel methodology combining remote sensing, machine learning, and terrestrial biosphere models, the research team has found that in recent decades, plants are photosynthesizing more in order to keep up with the increased pace of global warming. From 1982 to 2020, photosynthesis increased by 12 percent worldwide. During the same time frame, CO2 emissions rose by 17 percent.



This 12 percent increase in photosynthesis translates to 14 pentagrams of additional carbon taken out of the atmosphere by plants every year, which is the equivalent of CO2 emitted worldwide from burning fossil fuels in 2020.&nbsp;



Not all of the carbon which is taken out of the atmosphere through photosynthesis remains stored in ecosystems - much of it being released back to the atmosphere through respiration. Despite this, the scientists are confident that a direct link between increased photosynthesis and increased global carbon storage exists. However, this may not be enough to curb climate change, especially in the long term.



“This is a very large increase in photosynthesis, but it’s nowhere close to removing the amount of carbon dioxide we’re putting into the atmosphere,” said study lead author Trevor Keenan, an assistant professor of Environmental Science and Policy at Berkeley Lab. “It’s not stopping climate change by any means, but it is helping us slow it down.”



While this study highlights the importance of protecting ecosystems that currently help us slow down global warming, it is not yet clear for how long and to what extent forests will continue to provide these services.



“We don’t know what the future will hold as far as how plants will continue to respond to increasing carbon dioxide,” said Professor Keenan. “We expect it will saturate at some point, but we don’t know when or to what degree. At that point land sinks will have a much lower capacity to offset our emissions. And land sinks are currently the only nature-based solution that we have in our toolkit to combat climate change.”



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-021-04096-9">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants can slow global warming, but they cannot stop it

Since carbon dioxide remains in the atmosphere far longer than...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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