Vanilla is more than just a kitchen staple. It is the world’s most popular spice after saffron and finds its way into everything from ice creams to perfumes and medicines. 



The allure of vanilla's rich, sweet aroma has made it a global commodity, supporting industries and smallholder farmers alike. Yet, hidden behind its widespread appeal lies a fragile reality deeply linked to climate change.



The commercial vanilla crop, derived from the Vanilla planifolia orchid, faces growing challenges. These include threats from drought, heat, and diseases, all of which are worsening under climate change. 



Vanilla <a href="https://www.earth.com/news/traditional-forest-farming-is-an-overlooked-climate-solution/">farming</a> already depends heavily on labor-intensive hand pollination. Any further strain on the species could threaten not only its cultivation but also the livelihoods of many farming communities.



Wild Vanilla species, scattered across the tropics, may hold the key to preserving this treasured crop. They offer a wealth of genetic diversity that could help strengthen cultivated varieties. However, these wild species now face their own climate-driven crises.



<h2 class="wp-block-heading" id="h-how-climate-affects-vanilla-and-pollinators">How climate affects vanilla and pollinators</h2>



Scientists have long recognized the importance of wild Vanilla <a href="https://www.earth.com/news/feeding-the-world-without-harming-nature-the-complex-balance-of-farming/">species</a> as genetic resources. These species possess traits that could improve drought resistance, heat tolerance, and disease resilience in commercial vanilla. However, their survival is tightly linked to pollinators, mainly bees from the Euglossini tribe.



In the natural world, most Vanilla species depend on animal pollinators for reproduction. These intricate relationships, often involving specialized behaviors and physical compatibility, are highly vulnerable to ecological disruptions.



“Climate change may lead to a reduced habitat overlap between Vanilla orchid species and their pollinators, resulting in plant-pollinator decoupling that negatively affects the survival of wild vanilla populations,” said Dr Charlotte Watteyn, a researcher at KU Leuven and the <a href="https://www.ucr.ac.cr" target="_blank" rel="noreferrer noopener">University of Costa Rica</a>.



<h2 class="wp-block-heading" id="h-habitat-shifts-under-climate-pressure">Habitat shifts under climate pressure</h2>



Dr. Watteyn's team analyzed the habitats of 11 Vanilla species along with seven pollinator species. They examined two future climate scenarios: SSP2.4-5 and SSP3-7.0.



The SSP2.4-5 scenario presents moderate climate <a href="https://www.earth.com/news/eco-friendly-farms-can-succeed-but-they-need-support/">risks</a>, with some progress in climate action. In contrast, SSP3-7.0 signals severe challenges, marked by heavy fossil fuel use and limited global cooperation.



Under both scenarios, some Vanilla species may expand their habitats by as much as 140%. However, other species may lose up to 53% of their suitable habitat.



Pollinators face even greater risks. Their suitable habitats are expected to shrink significantly, with the steepest declines under SSP3-7.0. This sharp drop in pollinator populations threatens the entire pollination process.



“Despite the possible increase in suitable habitat for some Vanilla species, their pollinator-dependency may imperil the survival of natural populations,” said Watteyn.



<h2 class="wp-block-heading" id="h-climate-risks-to-vanilla-pollination">Climate risks to vanilla pollination</h2>



Many Vanilla <a href="https://www.earth.com/news/farming-for-wildlife-how-traditional-practices-can-protect-nature/">species</a> rely on distinct pollination methods. Some provide nectar to attract pollinators, while others use deception. Vanilla pompona employs a combination of floral scents and food mimicry to lure bees.



Pollinators, particularly Euglossini bees, face mounting climate threats. Their habitats are expected to shrink, with smaller bee species showing greater vulnerability than larger ones.



“Vanilla species are known for their specialized relationships with pollinators, hence, they may experience difficulties in replacing pollinators,” explained Watteyn. 



Species like V. planifolia and V. trigonocarpa already have limited overlap with their pollinators. Climate change may worsen this.



<h2 class="wp-block-heading" id="h-conservation-priorities-for-vanilla-survival">Conservation priorities for vanilla survival</h2>



The study identified current and future areas where Vanilla <a href="https://www.earth.com/news/climate-change-will-devastate-global-food-production/">species</a> and pollinators overlap. They also flagged areas needing conservation or assisted migration.



By 2050, protected areas covering Vanilla-pollinator overlap could shrink significantly. For example, protected overlap for V. pompona may fall from 42 to 17 percent.



The researchers highlighted areas for urgent conservation. They suggested combining in situ protection with ex situ measures such as seed banks and botanical gardens.



<h2 class="wp-block-heading" id="h-other-threats-beyond-climate">Other threats beyond climate</h2>



Habitat destruction, illegal harvesting, and ecological disruptions also affect Vanilla survival. Many Vanilla species have specific needs, including partnerships with fungi and animals for seed dispersal and germination.



The researchers emphasized the need for more studies on these relationships. “Collaborative research on the ecology and genetic diversity of wild vanilla across its natural distribution is paramount if we want to take vanilla breeding into the future,” said Professor Adam Karremans.



<h2 class="wp-block-heading" id="h-global-vanilla-trade-needs-protection">Global vanilla trade needs protection</h2>



Vanilla remains a major cash crop with high global demand. It supports smallholder farmers worldwide.



“Like cacao and coffee, vanilla is a global export crop with high international market value. It’s grown to make profit, and is a key driver for rural development, agricultural innovation, and overall welfare,” concluded Dr. Watteyn.



Conserving wild Vanilla species now appears essential not just for ecosystems, but also for global food systems. Protecting these species can help secure vanilla’s future amid climate change.



The study is published in the journal <a href="https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2025.1585540/full" target="_blank" rel="noreferrer noopener">Frontiers in Plant Science</a>.



Image Credit: Charlotte Watteyn



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Climate change is separating wild vanilla from its pollinators

Vanilla is more than just a kitchen staple. It is the world’s most popular spice after saffron and finds its way into everything from ice creams to perfumes and medicines. The allure of vanilla's rich, sweet aroma has made it a global commodity, supporting industries and smallholder farmers alike. Yet, hidden behind its widespread appeal lies a fragile reality deeply linked to climate change. The commercial vanilla crop, derived from the Vanilla planifolia orchid, faces growing challenges. These include threats from drought, heat, and diseases, all of...

Climate scientists have warned that further deforestation will lead to the release of more <a href="https://www.earth.com/news/brown-carbon-released-from-wildfires-is-warming-the-arctic/">carbon</a> into our air, perpetuating climate change. Although this remains the case, a new study published in <a href="https://www.frontiersin.org/journals/forests-and-global-change">Frontiers in Forests and Global Change</a> has examined other ways in which deforestation impacts climate change.&nbsp;



The researchers looked at biophysical changes that occur when forests are destroyed. These factors include albedo (solar reflection), wind patterns, local heat distribution, cloud composition, and water cycles. What they discovered is not encouraging.&nbsp;



The scientists found that less solar radiation is reflected without forests' high tree canopies, making it hotter for those animals, including humans, living on the surface.&nbsp;



"Imagine a smooth surface, the wind just flows straight across and the heat from the sun comes straight down. But with the canopy and its surface like a crown of broccoli, those air parcels bounce around and the heat is dispersed," explained study lead author Professor Deborah Lawrence of the University of Virginia.



Study author Louis Verchot, a principal scientist at the <a href="https://alliancebioversityciat.org/">Alliance of Bioversity International - CIAT</a>, pointed out the vital role that trees play in hydrological cycles.&nbsp;



"Forests are also important to regional hydrological cycles; once you cut the trees, you remove the pump that transfers water from the surface to the atmosphere, which affects down-wind rainfall," explained Verchot.



The researchers also looked at the role that trees play in cloud formation. Trees and other plants emit biogenic volatile organic compounds (BVOCs). These compounds cause a higher concentration of water droplets which produces brighter clouds. As a result, the brighter clouds allow more solar energy to be reflected into space.&nbsp;



With fewer forests and fewer BVOCs, the cooling effects of the clouds are diminished, leading to a hotter environment on the surface. The study authors hope that their findings will influence laws to reduce deforestation.



"We are helping to explain to governments and to policy makers that there are economic advantages to preventing deforestation and having forests in these regions provides an economic safety net, because we don't just look at it from a carbon perspective," said Verchot.&nbsp;&nbsp;&nbsp;



“If we are looking for aggregate climate benefits, both local and global, then we should be working very hard to grow and maintain forests in the tropics and looking to sustainably manage the forests outside the tropics,” said Professor Lawrence.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals the far-reaching climate impacts of deforestation

Climate scientists have warned that further deforestation will lead to...

Stem rust is one of the deadliest <a href="https://www.earth.com/news/plants-that-breathe-underwater-could-improve-crop-resilience/">crop</a> diseases. It is caused by a fungus (Puccinia graminis&nbsp;f. sp. tritici) and has severely affected cereal farming throughout its entire history. A new study published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-29132-8">Nature Communications</a> has discovered that an obscure species of wild grass (Aegilops sharonensis), which is a distant relative of wheat, has strong resistance against this fungus, and could be cross bred into wheat to give immunity against this deadly disease.



The researchers used novel bioinformatics techniques to sequence for the first time the genome of Aegilops sharonensis, a wild grass native to Israel and southern Lebanon. Using this genetic map and a search tool called “Mutant Hunter,” they identified a gene which appeared to confer strong protection against all tested strains of the wheat stem rust fungus.



“We now have this blockbuster gene that confers amazing immunity. If I were stem rust, I would be shaking in my spore,” said study co-author Dr. Brande Wulff, a wheat researcher at <a href="https://www.kaust.edu.sa/">King Abdullah University of Science and Technology</a>.



“It has been an arduous research journey lasting many years, but we have now found this gene that confers broad-spectrum resistance. We have yet to come across an isolate of the pathogen which can overcome the gene,” added study lead author Dr. Guotai Yu, a geneticist at the <a href="https://www.jic.ac.uk/">John Innes Center</a>.



Dr. Yu and his colleagues plan to employ the new gene as part of a stack of genes bred into common wheat varieties by using genetic modification technologies. Although A. sharonesis’ long generation time, tough seed coat, and difficulties of crossing it with wheat has made it less tractable than other species of wild grasses to be mined for useful genetic traits, the scientists hope that new technologies will help them cross bred it to wheat in order to overcome the burden stem rust disease is increasingly placing upon cereal populations.



“Pathogens like stem rust, already reduce the yield of wheat by 21 percent. Not only is the grain itself lost or damaged by the pathogen, but also the energy that goes into production – an equivalent of 420 billion kilowatts – enough to power 300 million homes in the developing world is wasted. If we can intervene with genetics, by recruiting the resistance found in this wild-wispy looking grass then that would be an amazing contribution to agriculture and climate change,” concluded Dr. Wulff.



Image Credit: Pablo Olivera Firpo



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild grass could protect crops against deadly pathogens

Stem rust is one of the deadliest crop diseases. It...

Due to global warming, many plant and animal species migrate from their native habitats, increasing the likelihood or local and global <a href="https://www.earth.com/news/volcanic-fertilization-led-to-severe-mass-extinction-event/">extinctions</a>. A series of studies on endangered species living on the border of Vietnam and China highlights the increasing importance of transboundary conservation efforts in the face of climate change.&nbsp;



According to a team of scientists from the <a href="https://www.amnh.org/">American Museum of National History</a>, the <a href="https://vnu.edu.vn/eng/">Vietnam National University</a> (VNU), and the <a href="https://www.henu.edu.cn/">Henan University</a> in China, strategic, coordinated approaches towards managing transboundary species and landscapes are essential to prevent <a href="https://www.earth.com/news/predators-help-prevent-biodiversity-loss/">biodiversity loss</a>.



“Biodiversity is undergoing dramatic loss on the global level, and we know that it is essential to human health and wellbeing - and that one of the most complex and challenging threats to biodiversity is climate change,” said Mary Blair, an expert in biodiversity at the American Museum of National History.



“There’s an urgent need for more information about how climate change is already affecting the distributions of key endangered species and habitats to inform conservation action planning, especially in areas where there may be limited capacity or resources for management, such as Southeast Asia.”



Recent estimates suggest that more than half of all terrestrial mammals, birds, and amphibians have distributions that cross national borders. Besides being threatened by hunting or deforestation, these animals may also be harmed by the construction of border infrastructure and the insufficient coordination of conservation activities on either side of the border. Additionally, these threats are likely to be exacerbated by climate change.



Professor Blair and her colleagues from Vietnam and China began a project focused on several endangered species inhabiting the border between Vietnam and China. These include highly threatened animals and plants, such as the Cao Vit gibbon, the Francois’ langur, and the Magnolia grandis tree. With a total population of fewer than 120 adult trees, Magnolia grandis is one of the world’s most threatened trees.



“Our analyses show that suitable habitat for species like the Cao Vit gibbon and the Owston’s civet will significantly shrink and become highly fragmented, whereas habitat for the endangered crocodile lizard will substantially shift under future climate scenarios. The results of the study will play a crucial role in formulating appropriate transboundary conservation measures,” said Minh Le, an environmental ecology at VNU.



“Borders often exemplify complex sociopolitical contexts and histories between countries. So conservation scientists, practitioners, and managers have an obligation to understand those contexts and know how they relate to our work and the goals of conservation. As global changes, including climate change, continue, we will have to increasingly work across borders to achieve biodiversity conservation goals and to do better science,” concluded Professor Blair.



The articles are published in a special issue of the journal Frontiers of Biogeography entitled “<a href="https://escholarship.org/uc/fb/14/1">Transboundary Conservation Under Climate Change.</a>”



Image Credit: Photo courtesy of Chu Xuan Canh, Fauna and Flora International, Vietnam



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Conservation efforts must cross borders to save endangered species

Due to global warming, many plant and animal species migrate...

Climate change has compounded the issue of deforestation in India over the last two decades, and forest loss in this region will continue to be worse than anticipated in the coming years. This is the conclusion of a new study, which found that recent reports of relatively small forest losses in the country are inaccurate.



“India has seen dramatic forest loss in recent decades, with land use changes to accommodate crops, livestock and a growing population cited as causes. While the contribution of land use change to forest loss has been studied extensively, little attention has been given to the role of climate change in recent decreases," said study lead author Alice Haughan, a PhD researcher at the <a href="http://www.reading.ac.uk/">University of Reading</a>.



“The rapid changes to the climate we identified suggests India’s forest loss in the coming decades could be far worse than feared, as deforestation is only one part of the problem. The high levels of reduction seen are also concerning for biodiversity, as India relies on connected forests for wildlife preservation.”



The study is the first of its kind to examine the relationship between forest loss and rainfall and temperature trends in India on a national scale. The researchers warn that rapid changes to the climate observed in some regions will necessitate targeted preservation action and funding to reduce the risk to biodiversity in India.



The study was focused on forest loss across India between 2001 and 2018 - a time period for which little data exists. The experts studied the velocity of climate change across India to determine how the impacts of rainfall and temperature patterns may be affecting forests.



In areas where the climate has changed most rapidly, the researchers found far greater forest losses. The most influential factor was reduced rainfall, while shifting temperatures also played a role.&nbsp;



"Our study of Indian tropical and subtropical regions shows that rainfall rather than temperature comes into play as the biggest factor in forest loss, in contrast to trends found in many temperate studies," said Haughan.



Because research has until now largely focused on annual changes to India’s climate, this has masked more dramatic changes to temperature and rainfall within seasons, such as the monsoon seasons, according to the researchers.



As one of the world's most biodiverse countries, India is home to an estimated 47,000 plant species and 89,000 animal species. More than 10 percent of these species are believed to be threatened.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Forest loss in India is worse than expected due to climate change

Climate change has compounded the issue of deforestation in India...

<a href="https://www.earth.com/news/arctic-ocean-microplastics-originate-in-european-rivers/">Microplastics</a> in wastewater come in several different sizes, colors and chemical compositions. They include fibers, fragments, pellets and flakes, and originate from the washing of textiles, cosmetic products, the decomposition of plastic packaging, deposition from the atmosphere, and from contaminated runoff. Although wastewater can be treated to remove some of the plastic particles, this involves the use of chemicals that are toxic and disadvantageous for water quality.



In a study that is to be presented at the spring meeting of the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) between March 20 and 24, scientists report success in using extracts from common food plants such as okra, tamarind and fenugreek, to remove suspended microplastics during the water treatment process.&nbsp;



Usually, microplastics are removed during water treatment using two methods. Those that float can be skimmed off the surface. The majority, however, are suspended in the water and must be treated with flocculants to make them stick together in clumps and sink to the bottom, where they can be separated from the rest of the water.&nbsp;



Dr. Rajani Srinivasan, principal investigator for the project, points out that some of the substances currently used to remove plastic contaminants are potentially harmful, themselves. This includes the common flocculant, polyacrylamide, which can break down into toxic components under certain conditions. “It doesn’t help if we try to clean up water but add potentially toxic substances to remove the pollutants,” said Dr. Srinivasan.



Dr. Srinivasan and her team from&nbsp;Tarleton State University have had some success in previous research using food-grade plant extracts as nontoxic flocculants to remove textile-based pollutants, such as dyes, from wastewater. They focused specifically on polysaccharides in the extracts because these biopolymers possess the appropriate chemical and biological properties to attract and capture pollutants like dyes or even bacteria.



“I was working with the removal of microorganisms and things like that, and I thought, ‘Why not try microplastics?’” said Dr. Srinivasan.



To investigate, the researchers tested polysaccharide extracts from fenugreek, cactus, Aloe vera, okra, tamarind and psyllium as flocculants to capture microplastics. These plants are usually eaten as foods, but they also sometimes serve as thickening agents. Okra is a potent thickener of stews and soups, and the "goo" it produces, along with slimy extracts from other plants, such as aloe, cactus and psyllium, have been shown to clean water of certain contaminants in the past.&nbsp;



The researchers tested compounds from the individual plants, as well as using combinations of the different extracts. They added the plant extracts to water containing microplastics and then examined the flocculated clumps microscopically. They counted the microplastics in the water before and after treatment each time, to determine how many plastic particles had stuck to the plant polysaccharides during the process.&nbsp;



The results showed that the polysaccharide extracts from okra, when paired with those from fenugreek, worked best to remove microplastics from seawater. The plastics in freshwater were removed most effectively using the extract from okra paired with the polysaccharides produced by tamarind plants. Overall, the plant-based polysaccharides worked as well as, or better than, the traditional flocculant polyacrylamide, depending on the combination of extracts and the water source.



Importantly, the plant-based flocculants can be implemented in existing water treatment processes, without developing additional technology. “The whole treatment method with the nontoxic materials uses the same infrastructure,” said Dr. Srinivasan. “We don’t have to build something new to incorporate these materials for water treatment purposes.”



In the next phase of the study, the researchers plan to identify the optimal ratios and combinations of plant-based flocculants to remove different microplastic types from ocean water, estuary water, freshwater and groundwater. They also plan to take their studies out of the lab and conduct practical studies in the field.&nbsp;



The long-term effects of ingesting these microplastics are not yet known, but it is estimated that people unintentionally consume tens of thousands of these particles every year.&nbsp;Their removal will undoubtedly become more and more urgent in future, and the researchers hope to commercialize their plant-based method so that microplastics can be removed from water on an industrial scale, to ensure cleaner and safer water for everyone to drink.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Okra can help remove microplastics from wastewater

Microplastics in wastewater come in several different sizes, colors and...

People usually think of the highly beneficial omega-3 fatty acids as connected mainly to fish. But now, a new study led by <a href="https://www.psu.edu/">Pennsylvania State University</a> has found that a plant-based version of this nutrient – the alpha-linoleic acid (ALA) – has a positive effect on <a href="https://www.earth.com/news/eat-a-handful-of-walnuts-every-day-for-better-heart-health/">heart health</a>, significantly reducing the risk of heart disease for those who do not eat seafood.



In a comprehensive review of previous studies, Penn State researchers discovered that consuming ALA found in plant-based foods such as walnuts or flaxseeds was associated with a 10 percent lower risk of cardiovascular disease and a 20 percent reduced risk of fatal coronary heart disease.



“People may not want to eat seafood for a variety of reasons, but it’s still important for them to consume omega-3s to reduce the risk of heart disease and to promote overall health,” said study co-author Penny Kris-Etherton, a professor of Nutritional Sciences at Penn State. “Plant-based ALA in the form of walnuts or flaxseeds can also provide these benefits, especially when incorporated into a healthy diet rich in fruits, vegetables, and whole grains.”



The scientists found evidence that even for people who consume seafood regularly, adding plant-based omega-3s to their menu could further improve their heart health.&nbsp;



“When people with low levels of omega-3s in their diet ate ALA, they saw a benefit in terms of cardiovascular health. But when people with high levels of omega-3s from other sources ate more ALA, they also saw a benefit. It could be that ALA works synergistically with other omega-3s,” explained study co-author Jennifer Fleming, an assistant professor of Nutrition at Penn State.



According to the researchers, ALA has beneficial effects on reducing atherogenic lipids and lipoproteins – such as total cholesterol, low density-lipoprotein cholesterol, and triglycerides – as well as inflammation and blood pressure. Current dietary guidelines recommend to consume half an ounce of walnuts or just under a tablespoon of flaxseed oil per day in order to reap these benefits.



Further studies are needed to clarify the effects of ALA on other major chronic diseases and to evaluate whether the recent scientific literature supports new, higher dietary recommendations for ALA, particularly for people who also consume significant amounts of seafood.



The study is published in the journal <a href="http://dx.doi.org/10.1093/advances/nmac016">Advances in Nutrition</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant-based omega-3s are beneficial for heart health

People usually think of the highly beneficial omega-3 fatty acids...

Heat is often intensified in cities, since asphalt, concrete, and similar materials absorb and retain significantly more heat than vegetation – a phenomenon known as the <a href="https://scied.ucar.edu/learning-zone/climate-change-impacts/urban-heat-islands">urban heat island</a> effect. According to a new study led by climate scientists from NASA’s <a href="https://www.giss.nasa.gov/">Goddard Institute for Space Studies</a> (GISS), rooftop gardens and greenery could help ease some of the severe heat in cities by harnessing the cooling power of plants to lower the temperature.



“As cities grow and develop, they need to make good decisions about their infrastructure, because these decisions often last for 30 or 50 years or longer,” said&nbsp;study co-author Christian Braneon, a climate scientist and civil engineer at <a href="https://www.columbia.edu/">Columbia University</a> and GISS. “In the context of more frequent heat waves and more extreme heat, it’s important to understand how these urban design interventions can be effective.”



By using freely available satellite data, Dr. Braneon and his colleagues studied three sites in Chicago to assess how rooftop gardens affected surface temperatures around the buildings. While two of the roofs reduced temperatures, the other one did not, thus indicating that effectiveness may depend on a variety of factors, ranging from geographical location and plant diversity to rooftop structure and the cooling efficiency of the building itself.



“In a lot of places, you might be developing an area that didn’t have something there before; it just had overgrown vegetation. You might think that putting a green roof on your new building would make a significant impact. But what we see is that a lot of impervious material may also be added there – such as a parking lot around the building. As a result, you might reduce the impact of the parking lot, but you certainly haven’t created the cooling effect that the overgrown vegetation had,” explained Dr. Braneon.



Further research is needed to assess the effectiveness of the use of greenery and rooftop gardens in other locations in various cities. This could help experts fully understand the diversity of factors that influence processes of urban heating and cooling. Most importantly though, the dynamics of the climate should always be taken into account.



“Traditionally, civil engineers and urban planners assumed a stationary climate,” said Dr. Braneon. “The whole practice is built on the premise that we can look at the past to assess risk in the future. Everything is being flipped on its head due to climate change, so I’m hoping to do more work that changes how civil engineers and urban planners practice.”



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.scs.2021.103376210670721006491">Sustainable Cities and Society</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rooftop gardens can lower city heat

Heat is often intensified in cities, since asphalt, concrete, and...

The green industry experienced a spike in sales during the <a href="https://www.earth.com/news/covid-doubles-the-risk-of-severe-pregnancy-complications/">COVID-19</a> pandemic, as people turned to gardening and landscaping during quarantine. A new study from the <a href="https://www.uga.edu/">University of Georgia</a> shows that while plant nurseries and greenhouses may not continue to boom as they did in 2020, some people who took up gardening will continue to raise plants as a lifelong hobby.&nbsp;



"The COVID-19 pandemic altered the way many consumers and businesses transacted business. Concerning the green industry, many households began gardening and/or purchased more green industry products. As the pandemic ends and households begin to return to normal, green industry firms need to understand this new normal," explained the study authors.&nbsp;



"Using an online national survey of households, we assessed which households were more likely to remain in the market after entering during the height of the pandemic."



Among more than 4,200 survey respondents, about one out of every three people began gardening in 2020 because they were home more. Many of these individuals also put in new grass lawns or tackled other outdoor renovations and landscaping projects.



“You had low interest rates, so you had a lot of people refinancing, which gave them money to invest in their homes,” said study lead author Professor Benjamin Campbell. “You had people at home looking for something to do, whether by themselves or with their kids. That led to a huge demand for plants.”



Nearly half of the respondents said they did not plan to garden in the future, even if they had in 2020. On the other hand, one in ten participants who had gardened in 2020 said they planned to keep it up going forward.



The survey results suggest that millennials and younger individuals were more likely to have started gardening during the pandemic, yet also more likely to report that they would not continue to garden as states returned to normal.



“We saw a lot of younger consumers come into the market because of the pandemic and because they were having to stay home,” said Professor Campbell. “Plants have been shown to help with a lot of different things related to people’s psyche. Gardening not only gave people something to do, but it also gave them a little bit more happiness.”



The results of the analysis show that food insecurity motivated some people to pick up gardening so they could grow their own food. Many of the study participants said they planned to garden in the future because they were concerned about food shortages.&nbsp;



The study is published in the journal <a href="https://journals.ashs.org/horttech/view/journals/horttech/horttech-overview.xml">HortTechnology</a>.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gardening got a major boost from the COVID-19 pandemic

The green industry experienced a spike in sales during the...

In 2012, the <a href="https://www.un.org/en/ga/">United Nations General Assembly</a> designated today, March 21, as the International Day of Forests to raise awareness of the importance of all forest <a href="https://www.earth.com/news/salt-pollution-threatens-freshwater-ecosystems/">ecosystems</a>.&nbsp;



"When we drink a glass of water, write in a notebook, take medicine for a fever or build a house, we do not always make the connection with forests. And yet, these and many other aspects of our lives are linked to forests in one way or another," reports the UN.



"Forest sustainable management and their use of resources are key to combating climate change, and to contributing to the prosperity and well-being of current and future generations. Forests also play a crucial role in poverty alleviation and in the achievement of the Sustainable Development Goals (SDGs). Yet despite all these priceless ecological, economic, social and health benefits, global deforestation continues at an alarming rate."



According to the UN, around 1.6 billion people are directly dependent on forests for food, shelter, energy, medicines and income. Meanwhile, 10 million hectares of forest are lost every year.&nbsp;



The State of the World’s Forests 2020 report, released by the the Food and Agriculture Association of the United States, notes that deforestation and forest degradation continue to take place at alarming rates, and this is a major contributor to the ongoing biodiversity crisis.



"Since 1990, it is estimated that 420 million hectares of forest have been lost through conversion to other land uses, although the rate of deforestation has decreased over the past three decades," says the report.&nbsp;



"Between 2015 and 2020, the rate of deforestation was estimated at 10 million hectares per year, down from 16 million hectares per year in the 1990s. The area of primary forest worldwide has decreased by over 80 million hectares since 1990."



In the Amazon forest alone, thousands of plant and animal species are threatened with extinction as a direct result of deforestation. The <a href="https://www.bgci.org/globaltreesearch">GlobalTreeSearch database</a> reports that there are currently 60,082 tree species in existence. More than 20,000 of these tree species are on the IUCN Red List of Threatened Species.



"International Forest Day is a tremendous occasion to celebrate the world’s wildlife and humanities’ achievements in preservation of it, to educate the public on forests and ecosystems. But it is also a suitable opportunity and the right time to address global problems and to mobilize political will to take action," says the UN.



"Last month, the UN agency on climate change, IPCC, published a report revealing the deadly consequences of climate change for people in all parts of the world in the coming decades. The consequences of climate change are worse than ever, highlighting the importance of global unity."



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

International Day of Forests: a time for global unity

In 2012, the United Nations General Assembly designated today, March...

This Sunday, March 20, 2022 marks the official arrival of spring in the Northern Hemisphere. The so-called “vernal equinox” is one of two moments in the year when the sun is directly above the equator and day and night are almost equal in length. The word “equinox” comes from the Latin aequus (equal) and nox (night). After this equinox, days will start to be increasingly longer than nights until the <a href="https://www.earth.com/news/summers-in-the-arctic-could-be-ice-free-by-mid-century/">summer</a> solstice from June 21.



The seasons occur because the Earth is tilted over slightly on its axis. While for half of the year, the Northern Hemisphere is tilted towards the sun (spring and summer), for the other half, it is tilted further away from the sun (autumn and winter). However, twice a year (in March and September, during the vernal and the autumnal equinoxes), the sun is directly over the equator, so neither hemisphere is tilted towards the sun. In the Southern Hemisphere, the seasons are flipped, with the March equinox marking the beginning of autumn, and the September one the beginning of spring.



The vernal equinox signals new beginnings and nature’s renewal. Worms and grubs start reappearing, birds begin their migration to the north, along the path of the sun, and trees, plants, and shrubs are starting to bloom.&nbsp;



Since prehistoric times, people worldwide have celebrated the arrival of spring through various festivities. Famous examples include the ancient spring equinox celebrations that took place at Chichen Itza in Mexico, where the Mayans built a huge pyramid around the year 1,000 CE. Even today, the way the sun falls on this pyramid signals the passage of seasons. On the vernal equinox, it creates a mixture of light and shade resembling a huge snake slithering down the steps of the pyramid. Mayans called this day “the return of the Sun serpent.”



Other famous <a href="https://kids.nationalgeographic.com/celebrations/article/spring-celebrations">celebrations</a> of the arrival of spring include the Christian festivity of Easter, the Jewish Passover, the Hindi Holi, the Persian Nohruz, and the Thai Songkran. All these events are centered around myths of renewal and rebirth, offering hope to people worldwide that, similarly to nature, they will rise again and start life anew.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spring finally arrives this weekend

This Sunday, March 20, 2022 marks the official arrival of...

California redwoods are famous worldwide for their impressive size and age. The species is the sole living representative of the genus Sequoia, and includes the tallest and oldest living things on Earth. Because of these attributes, redwoods have been thoroughly studied and are considered one of the best understood organisms on the planet. 



However, scientists from <a href="https://www.ucdavis.edu/">UC Davis</a> have recently discovered something brand new about these trees – they have two different types of leaves on their branches, and those leaves have completely different functions.



Redwoods occur naturally in coastal areas that can experience both wet conditions and droughts. The rainfall can be high and coastal fog also coats the trees with moisture much of the time. But dry conditions can prevail in certain seasons, or certain areas of the species’ range, and the plants are able to cope with both types of environmental conditions.



They do this partly through the specializations of their leaves, according to the study by the UC scientists. The peripheral leaves have longer leaflets that are covered with a waxy, water-repellent cuticle. These leaves are on the outer edges of the branches and receive most sunlight. They function as organs of photosynthesis, manufacturing sugars for the tree from carbon dioxide, water and sunlight energy.&nbsp;



In contrast, the axial leaves have very short leaflets that lie flush with the central stem and their function is to absorb water through the leaf blades. Plants usually absorb their water through their roots, so the fact that redwood axial leaves have this ability is already remarkable. In fact, the study found that a large redwood can absorb up to 14 gallons of water in just the first hour after its leaves become wet.



The problem is that leaves need to absorb carbon dioxide gas from the atmosphere in order to photosynthesize. They do this through tiny pores, called stomata, which are found on the leaf surface. In wet conditions, the pores clog up with water and photosynthesis becomes inhibited. In contrast, a leaf with a waxy coating may be able to photosynthesize in wet conditions better but will be unable to absorb water in significant quantities.&nbsp;



For redwoods, the different leaf types allow the trees to get wet and still be able to photosynthesize. The peripheral leaves forgo the ability to absorb water but are better adapted for photosynthesis in moist conditions, while the axial leaves don’t contribute to photosynthesis but are able to supply the tree with essential water.&nbsp;



“I’d be surprised if there weren’t a lot of conifers doing this,” said study lead author Alana Chin. “Having leaves that aren’t for photosynthesis is in itself surprising. If you’re a tree, you don’t want to have a leaf that’s not photosynthesizing unless there’s a very good reason for it.”



In order to work out how water uptake by redwood leaves is balanced with the tree’s need to photosynthesize, the researchers collected shoot clusters from six redwood trees at five forest locations between wet Del Norte County and the dry Santa Cruz Mountains. They exposed these shoots to experimental fog conditions and measured how much water they were able to absorb.&nbsp;



The experts also estimated the water absorption potential for seven additional whole trees – including the tallest living tree – by taking samples of their leaf shoots at varying heights and scaling up the numbers of leaves, branch by branch, until they could represent the entire tree canopy. This enabled the team to make the first whole-crown estimates of the capacity of redwood leaves to take up water, using some of the largest trees known. Using this method, they could quantify the contribution of leaf uptake to the water balance of the tree as a whole.&nbsp;



The researchers then compared the anatomy and measured the rates of photosynthesis in the peripheral and axial leaves to understand their functions more completely.&nbsp;



Apart from finding that the two different leaf types have different, complementary functions, the study also found that leaves can be located in different regions of the tree, depending on whether the environment is wet or dry. In the wet, rainy north coast, the water-absorbing leaf type is found on the tree’s lower branches, leaving the upper, sunnier levels to the photosynthesizing leaf type. However, redwoods in the southern, drier regions have their water-collecting axial leaves mainly on the higher branches, to take advantage of the less frequent fog and rain.&nbsp;



“The cool thing here is their ability to thrive under all these circumstances and adjust themselves to these different environments,” said Chin, who grew up near the redwoods in Mendocino County. “That things like this can be happening right under our nose in one of the best-studied species out there – none of us assumed this would be the story.”



Of all the study’s remarkable and novel findings, Chin is most excited to have found an easy and effective way to indicate redwood trees’ ability to access fog. Researchers can monitor how and if redwoods are adapting to changing climate conditions and a future, drier world by simply looking at the visible waxes covering the two types of leaves – something that could be captured on a cell phone camera and shared by other scientists or even members of the public.



The study was published recently in the <a href="https://bsapubs.onlinelibrary.wiley.com/journal/15372197">American Journal of Botany</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New discovery in Redwoods highlights the species’ mystery

California redwoods are famous worldwide for their impressive size and...

Researchers at <a href="https://www.uni-mainz.de/eng/">Johannes Gutenberg University Mainz</a> (JGU) have collaborated with 32 scientific organizations to analyze the effect of <a href="https://www.earth.com/news/the-social-nature-of-ants-will-them-tolerate-climate-change/">climate</a> change on Fagus sylvatica, a type of beech tree found in Europe. They discovered that these magnificent trees are threatened by climate change, especially in southern Europe.&nbsp;&nbsp;&nbsp;



"Beech is one of the most important forest species in Europe from an ecological and socio-economical perspective," wrote the study authors. "Beech played a dominant role in postglacial reforestation, rapidly spreading from its Mediterranean refuges to the central and northern regions of the continent."&nbsp;



"Currently, in the face of rapid climate change, beech may be endangered in its geographical and ecological range. However, the species’ resilience to predicted changes and its ecological plasticity across the distribution range are not well understood."



The scientists gathered 780,000 ring measurements on 5,800 beech trees at 324 sites across Europe, from the north of Scotland to mainland Greece to carry out the analysis. Not only were the researchers able to extrapolate past growth rates, but they were also able to predict future growth by looking at the growth record for the past 60 years.&nbsp;



By comparing two 31-year periods, 1955 to 1985 and 1986 to 2016, the experts determined that as time passed, beech tree growth had declined in almost all regions studied. In southern Europe, beech tree growth had been reduced by 20 percent.&nbsp;&nbsp;



Based on this information, study lead author Dr. Edurne Martinez del Castillo predicts that over the next 70 years, we will continue to see a considerable decrease in beech tree growth.&nbsp;



"We expect high productivity declines due to increased drought severity, especially at the southern limits of the beech's distribution range," said Martinez del Castillo.



"Even assuming a relatively optimistic climate change scenario, we will see sharp growth reductions of up to 30 percent in southern Europe between 2020 and 2050 compared to the 1986 to 2016 period."



Climate scientists base those numbers on an increase in warming of one-degree Celsius. However, a pessimistic model that expects a five-degree warming predicts a more significant loss in production. "In southern Europe, losses could even exceed 50 percent," said Martinez del Castillo.



Even in northern, mountainous areas such as Sweden and Norway, where climate change could boost beech growth, this growth will not counter the losses sustained in the rest of Europe.&nbsp;&nbsp;



Moreover, this situation could cause a positive feedback loop because beech forests serve as carbon sinks. Fewer and smaller beech trees will lead to less carbon taken up by the trees and more in the air.&nbsp;



The researchers suggest that we implement forest adaptation efforts to avoid detrimental environmental and economic impacts.&nbsp;



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beech trees in southern Europe are facing drastic growth declines

Researchers at Johannes Gutenberg University Mainz (JGU) have collaborated with...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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