Arbor Day originated in the United States during the early 1870s. The idea was conceived by J. Sterling Morton, a journalist and politician who moved from Detroit to the Nebraska Territory.&nbsp;



Morton was an agricultural enthusiast who recognized the environmental and economic value of trees. In the largely treeless plains of Nebraska, trees were needed for building materials, shade from the hot sun, and windbreaks to keep soil in place.



<h2 class="wp-block-heading" id="h-origins-of-arbor-day">Origins of Arbor Day</h2>



Morton first proposed a tree-planting holiday called "Arbor Day" at a meeting of the Nebraska State Board of Agriculture on January 4, 1872. The proposal was well received, and the first Arbor Day was celebrated in Nebraska on April 10, 1872. It was a huge success, with an estimated one million trees planted on that day.



The idea of an annual day specifically for planting trees quickly spread beyond Nebraska. Today, Arbor Day is observed in many countries around the world, each adapting the celebration to its own climate.&nbsp;



In the United States, it is typically celebrated on the last Friday in April, but many states observe the holiday on different dates that coincide with their local <a href="https://www.earth.com/news/planting-forests-with-diverse-tree-species-increases-likelihood-of-success/" target="_blank" rel="noreferrer noopener">tree planting</a> season. For example, Hawaii celebrates on the first Friday of November.



<h2 class="wp-block-heading" id="h-why-are-trees-so-important">Why are trees so important?</h2>



Trees are not just essential components of our natural landscape but vital guardians of our environment. These perennial plants do more than beautify our surroundings; they are fundamental to life on Earth.



<h3 class="wp-block-heading" id="h-ecological-benefits-of-trees">Ecological benefits of trees</h3>



The ecological significance of trees cannot be overstated. Primarily, they play a crucial role in mitigating climate change through carbon sequestration. Trees absorb <a href="https://www.earth.com/news/tree-rings-reveal-the-carbon-storage-capacity-of-a-forest/" target="_blank" rel="noreferrer noopener">carbon dioxide</a>, a predominant greenhouse gas, converting it into biomass through the process of photosynthesis. 



This not only reduces the amount of harmful gases in the atmosphere but also provides us with oxygen, essential for life. A mature leafy tree produces as much oxygen in a season as 10 people inhale in a year.



Furthermore, trees contribute to increased biodiversity. They serve as habitats for countless species. Birds, insects, fungi, and moss are just a few examples of the life forms that depend on trees for survival.&nbsp;



The variety of life supported by trees enhances genetic diversity, which is vital for adaptation and resilience in the face of environmental changes.



<h3 class="wp-block-heading" id="h-economic-benefits-of-trees">Economic benefits of trees</h3>



Economically, trees offer significant advantages. In urban areas, they improve home values by up to 15% or more due to their aesthetic appeal and their role in creating a pleasant microclimate.&nbsp;



Beyond aesthetics, trees provide raw materials for industries such as furniture, paper, and construction. Fruit and nut trees contribute to food resources, providing both nourishment and economic gains through agriculture.



Trees also have a profound impact on energy consumption. By providing shade and releasing moisture into the air through their leaves, trees can reduce the need for air conditioning in nearby buildings by 30%. This not only cuts down energy costs but also reduces the strain on power grids during peak summer months, thereby decreasing the likelihood of power outages.



<h3 class="wp-block-heading" id="h-health-benefits">Health benefits</h3>



The health benefits of trees extend beyond their environmental and economic contributions. They play a significant role in improving air quality by filtering pollutants such as dust, microplastics, and gases through their leaves and bark. Urban vegetation can reduce pollutants in the air by up to 25%, contributing to healthier <a href="https://www.earth.com/news/non-native-trees-have-enormous-value-in-urban-areas/" target="_blank" rel="noreferrer noopener">urban environments</a>.



Moreover, trees have been shown to have a positive impact on <a href="https://www.earth.com/news/urban-forest-bathing-fresh-breath-for-teen-mental-health/" target="_blank" rel="noreferrer noopener">mental health</a>. The presence of green spaces in urban areas can lower rates of psychological stress and illness. People living near trees often have lower levels of stress, and children diagnosed with attention deficit hyperactivity disorder (ADHD) show fewer symptoms when they have access to nature.



<h3 class="wp-block-heading" id="h-environmental-challenges">Environmental challenges</h3>



Despite their immense benefits, trees face numerous threats, including deforestation, land development, and climate change. These challenges underscore the need for concerted conservation efforts.&nbsp;



Planting trees is a simple yet powerful act that can lead to significant environmental improvements. Arbor Day and similar celebrations can serve as vital reminders of our responsibilities toward forest conservation and management.



<h2 class="wp-block-heading" id="h-significance-of-arbor-day">Significance of Arbor Day</h2>



Arbor Day is significant for several reasons, primarily centered around environmental awareness and conservation.



<h3 class="wp-block-heading" id="h-education-and-awareness">Education and awareness</h3>



Arbor Day serves as an opportunity to educate the public about the benefits that trees and <a href="https://www.earth.com/news/forests-play-an-overlooked-role-in-the-climate-system/" target="_blank" rel="noreferrer noopener">forests</a> provide to communities and the global environment. It encourages people to learn about tree care and forest management.



<h3 class="wp-block-heading" id="h-community-involvement">Community involvement</h3>



The day promotes community spirit as people come together to beautify their neighborhoods and public spaces. It is a chance for community engagement through collective action, which can strengthen community bonds and foster civic pride.



<h3 class="wp-block-heading" id="h-legacy-and-sustainability">Legacy and sustainability</h3>



Planting trees on Arbor Day is also about investing in the future. Trees planted today will grow to provide benefits for many years, making it a gesture of hope and sustainability for future generations.



Arbor Day serves as an important reminder that trees are more than just part of our natural landscape; they are essential for sustaining ecological balance, supporting economic development, and promoting health. By understanding and promoting the importance of trees, we can all contribute to a healthier, more sustainable world.&nbsp;



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Arbor Day: Honoring the guardians of our environment

Arbor Day originated in the United States during the early 1870s. The idea was conceived by J. Sterling Morton, a journalist and politician who moved from Detroit to the Nebraska Territory.&nbsp; Morton was an agricultural enthusiast who recognized the environmental and economic value of trees. In the largely treeless plains of Nebraska, trees were needed for building materials, shade from the hot sun, and windbreaks to keep soil in place. Origins of Arbor Day Morton first proposed a tree-planting holiday called "Arbor Day" at a meeting of...

<a href="https://www.earth.com/news/predators-help-prevent-biodiversity-loss/">Biodiversity loss</a> and climate change are the two most urgent environmental challenges that humanity faces nowadays. Although these two issues have been largely addressed separately, a new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.16109">Global Change Biology</a> argues that many conservation actions which slow, halt, or reverse biodiversity loss could also benefit climate change.



According to the first draft of the “<a href="https://www.cbd.int/article/draft-1-global-biodiversity-framework">Post-2020 Global Biodiversity Framework</a>,” released by the Secretariat of the UN Convention on Biological Diversity (<a href="https://www.cbd.int/">CBD</a>), there are 21 targets that should be implemented by 2030 in order to reduce potential threats to biodiversity by implementing tools and solutions to protect the amazing richness of our planet’s life forms. Now experts found that 14 of these targets could also slow climate change.



One of these, for instance, is creating protected areas and connecting already existing ones via natural corridors.&nbsp;



“There is growing evidence that the creation of new protected areas and the adequate management of existing ones on land and in the sea help to mitigate climate change through capture and storage of carbon,” said study co-author Josef Settele, an expert in biodiversity and conservation at the <a href="https://www.ufz.de/index.php?en=33573">Helmholtz Center for Environmental Research</a>.&nbsp;



Previous studies have shown that terrestrial protected areas around the world store 12 to 16 percent of the total global carbon stock, while deep-sea ecosystems also act as important carbon sinks.



Other biodiversity targets that could help mitigating climate change too include: restoring degraded ecosystems (e.g. tropical or subtropical forests) or coastal habitats (e.g. coral reefs or sea grass beds); expanding green and blue infrastructures in cities (e.g. parks, lakes, or green roofs); dealing with waste in a more sustainable way, by separating biodegradable products from recyclable ones; reducing pollution from excess nutrients; or increasing the sustainability of food production and supply chains.



However, there may also be conflicting goals between the protection of biodiversity and that of the climate. For example, although imitating traditional land use systems (instead of intensifying or even abandoning land use) has clear advantages for the conservation of biodiversity by preserving a high diversity of pollinators, it can negatively impact the climate by reducing the expanse of global forests, which can sequester much more carbon than agricultural lands.&nbsp;



In addition, the farming of cattle or sheep releases methane, which is harmful for the climate. Thus, slowing climate change while implementing adaptation measures without losing biodiversity is often possible only through compromises, emphasized Professor Settele.



“There is also the risk that nature is discussed as a vehicle for solving the climate problem; this is quite problematic,” added study co-author Hans-Otto Pörtner, a climate researcher at the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research</a> (AWI).&nbsp;&nbsp;



“The capacity of ecosystems to slow climate change is overestimated, and climate change is damaging this capacity. Only when we succeed in drastically reducing emissions from fossil fuels nature can help us to stabilize the climate,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildlife conservation can help stabilize the climate

Biodiversity loss and climate change are the two most urgent...

Recent research led by the <a href="http://www.upv.es/en/">Valencia Polytechnic University</a> (UPV) in Spain has discovered that disease-causing amoebas that live on organic leafy vegetables can shelter human pathogens such as Pseudomonas, Salmonella, or Helicobacter, and thus represent a potential risk to human <a href="https://www.earth.com/news/eat-for-a-healthy-planet-reduce-the-demand-for-animal-agriculture/">health</a>.



Foodborne illnesses from eating contaminated fresh produce are common and can have serious effects on human health, particularly when fruits and <a href="https://www.earth.com/news/dirty-dozen-fruits-and-vegetables-packed-with-pesticides/">vegetables</a> are eaten raw. Currently, there is a growing demand for organically grown fruits and vegetables, as people aim to eat healthier diets and fear potential contamination from pesticides, chemical fertilizers, and herbicides. However, during growth, harvest, transportation, and further handling, these products are often contaminated with pathogens from human or animal sources while getting into contact with soil, air, rain, irrigation water, insects, or during industrial processing.



The scientists found that vegetables can be contaminated with protozoa such as free-living amoebae (FLA) that feed on bacteria, but can also act as hosts to pathogenic bacteria that can resist FLA digestion (the so-called “Trojan horses”).



“Food and food-related environments create an ideal meeting place for free-living amoebae and pathogenic bacteria," explained study lead author Dr. Yolanda Moreno, an expert in Water and Environmental Engineering at UPV. “However, comparatively little is known about the occurrence and diversity of free-living amoebae on organic vegetables and their role in transmitting human pathogens.”



Dr. Moreno and her colleagues collected 17 samples of lettuce and spinach from local supermarkets in Valencia between November 2020 and May 2021, and used a metagenomic technique that identifies DNA in all bacteria contained by FLA. The main bacterial types the researchers identified were Flavobacterium and Pseudomonas (each found in about 10 percent of vegetable samples), which rarely cause disease in humans. However, a third of the samples contained 52 potentially disease-causing bacteria, including Legionella,&nbsp;Salmonella, and&nbsp;Arcobacter. In addition, the FLA species&nbsp;Vermamoeba vermiformis,&nbsp;which frequently causes severe infections in humans, was found in 19 percent of vegetable samples, while&nbsp;Acanthamoeba castellanii, that can cause blindness and encephalitis, were identified in 63 percent of samples.



“The presence of bacteria of public health concern contained inside the free-living amoebae suggests that they are vehicles that can easily transmit pathogens capable of reaching humans and causing health problems through contaminated organic vegetables”, said Dr. Moreno.&nbsp;



“Contamination can arise as a consequence of treating soil with organic fertilizers such as manure and sewage sludge, and from irrigation water. Leafy greens are particularly susceptible to fecal contamination due to their proximity to the ground and the likelihood of humans consuming them without cooking.”&nbsp;



These findings highlight the need to educate the public on how to safely and properly handle fresh organic vegetables before eating them fresh or slightly cooked. However, larger studies in more countries are needed to better understand the microbiological quality and safety of organic vegetables.



The study is be presented at this year’s <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID) in Lisbon, Portugal (23-26 April).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Organic vegetables often harbor human pathogens

Recent research led by the Valencia Polytechnic University (UPV) in...

Sprouts Healthy Communities Foundation is sponsoring the inaugural <a href="https://www.globenewswire.com/Tracker?data=SsuU1b7y4_CcbxBW_5kG9bpsPE4nb6F4UMbqf5I44ueQHlQ36uOOdfipKWvbSfCHTYgjE4vbTPkW0s-BwMXfQjoG5icALoy4RKJAKV-jHXI=">Growing School Garden Summit</a>, April 22 through 25 in Denver, Colorado. The summit is set to be the first gathering entirely dedicated to school <a href="https://www.earth.com/news/gardening-got-a-major-boost-from-the-covid-19-pandemic/">gardening</a> on a national level.&nbsp;



The meeting will be attended by more than 400 educators, representing organizations that work on the campuses of more than 6,000 schools and educate an estimated 2.5 million students annually. Beyond learning more about nutrition and science, the children are connected viscerally to the earth by getting their hands dirty gardening.&nbsp;



“Sprouts is committed to improving children’s nutrition education, and we believe our investment in school garden education is one of the best tools available to advance this mission,” said Lyndsey Waugh, Executive Director of the Sprouts Healthy Communities Foundation. “Hosting the Growing School Gardens Summit is an opportunity to level-up our impact by focusing on how we can empower school garden educators, understanding that through this support we will have an even greater and lasting impact on students.”



Evidence shows that school gardening programs engage kids in interesting, hands-on learning, making them better students and feeding them healthier foods. This means that the popularity of school gardening programs is only expanding.&nbsp;&nbsp;



“The number of organizations using gardens as learning spaces continues to grow each year and, with this, comes a greater demand for teacher training and peer-to-peer learning,” said Life Lab Program and Partnerships Director John Fisher, a co-founder of the School Garden Support Organization Network, a professional learning community of more than 4,500 educators.&nbsp;



“The Summit provides this space and also raises awareness for the effectiveness of school gardens in teaching children that establishing healthy eating habits early in life will lead to better health outcomes as they become adults.”



As part of a commitment to equitability, the foundation along with other partners are offering scholarships to 25 percent of attendees, meaning that this type of instruction can hopefully reach underprivileged communities as well.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

National school garden summit kicks off on Earth Day

Sprouts Healthy Communities Foundation is sponsoring the inaugural Growing School...

A new study led by <a href="https://www.cornell.edu/">Cornell University</a> and <a href="https://www.indiana.edu/">Indiana University Bloomington</a> has found that the&nbsp;legalization of recreational <a href="https://www.earth.com/news/marijuana-changes-mens-sperm/">marijuana</a> in various American states has significantly reduced the demand for prescription drugs that are used to treat conditions such as pain, depression, anxiety, psychosis, seizures, or insomnia.&nbsp;



While most previous research focused on the impact of medical marijuana on prescription drugs demand, or on the impact of recreational use legalization solely on opioid consumption, this is among the first studies to systematically investigate the impact of recreational marijuana legalization on the use of a wide range of prescription drugs.



The researchers based their study on an analysis of data collected from the <a href="https://www.cms.gov/">Centers for Medicare &amp; Medicaid Services</a> in all 50 states from 2011 to 2019 – a period in which the number of states allowing personal use of marijuana increased substantially, to about 20 (the use of medical marijuana prescribed by doctors is legalized in roughly twice as many states). This analysis revealed a significant change in the demand for prescription drugs, particularly those used to treat anxiety or sleep disorders (no strong impact was noticed on the demand for drugs used to combat nausea).



“These results have important implications,” said study lead author Shyam Raman, an expert in Health Economics at Cornell University. “The reductions in drug utilization that we find could lead to significant cost savings for state Medicaid programs. The results also indicate an opportunity to reduce the harm that can come with the dangerous side effects associated with some prescription drugs.”



However, as Raman and his colleagues warn, marijuana use is not completely harmless. For instance, many studies have shown that this drug can easily trigger anxiety, and even stronger mental disturbances, such as psychosis and schizophrenia. Moreover, patients who use marijuana to treat their various medical conditions tend to visit their doctors less often, thus creating discontinuities in primary care.&nbsp;



“The data used in this study does not capture patient-level wellness and as such, the long run effects of substitution away from pharmaceuticals to cannabis is still unknown. Hopefully, as newer data and more robust econometric methods become available, future researchers will be able to fully decompose the costs and benefits associated with the legalization of cannabis at the state level,” concluded the authors.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1002/hec.4519">Health Economics</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marijuana use reduces demand for prescription drugs

A new study led by Cornell University and Indiana University...

Grass,Dew,Rain,Macro,Fresh,Green,Eco

A new study has shown that plants are more receptive to the timing of when they are watered, rather than how much water they receive. This is especially ithe case in Palm Springs, where a research team created artificial rainfall to study the effects on plants over two years. This region has both winter and summer growing seasons impacted by both drought and extreme rain events. 



Normally, some desert wildflowers and grasses grow in December, and die by June. Afterwards, a new community of plants sprouts in July and flowers in August. Study lead author Marko Spasojevic is a plant ecologist at the <a href="https://www.ucr.edu/">University of California Riverside</a>.&nbsp;



“We wanted to understand whether one season is more sensitive to climate change than another,” said Spasojevic. “If we see an increase or decrease in summer rains, or winter rains, how does that affect the ecosystem?”



The team observed 24 plots of land at the Boyd Deep Canyon Desert Research Center, in the Palm Desert area. Some plots were watered by natural rainfall, while others were covered and allowed to receive rain only in one season. A third group of plots received additional collected rainwater.&nbsp;



The results showed that during the summer, plants grow more when given extra water, including natural rainfall. However, this was not the case during the winter.



While adding water in summer resulted in higher plant biomass, it did not increase the diversity of plants that grew. Decreasing rainfall had negative effects on plants in both the summer and winter, but may lead to some increased growth during the off-seasons.



The study demonstrates the importance of understanding the availability of water resources beyond just plant growth. Whole communities of animals depend on these plants, such as pollinators, and they play a big role in controlling erosion and movement of soils by wind.&nbsp;



“Studies like this one are critical for understanding the complex effects of climate change to dryland ecosystems,” said study co-author Darrel Jenerette.



Desert plants also play an important role in removing carbon dioxide and nitrogen from the atmosphere. Microbes that live in the soil can use the carbon and nitrogen released by plant roots, then send it back into the atmosphere where it can affect the climate.&nbsp;



“Drylands cover roughly a third of the land surface, so even small changes in the way they take in and emit carbon or nitrogen could have a big impact on our atmosphere,” said study co-author Peter Homyak.



The research team plans to continue this research and expect to see changes in soil carbon and nitrogen cycling, given that plants are already being affected by changes in seasonal rainfall, as this research shows.&nbsp;



“Can changes in precipitation patterns alter the feedback between plants and microbes, destabilizing the carbon locked in soils and sending more of it into the atmosphere? We are working on figuring that out,” said Homyak.&nbsp;



The study is published in the journal <a href="https://online.ucpress.edu/elementa">Elementa Science of the Anthropocene</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

It's the timing of water that matters to plants

A new study has shown that plants are more receptive...

Since the second half of the 20th century, scientists have discussed at length the negative impact of excess nitrogen on both terrestrial and aquatic <a href="https://www.earth.com/news/dog-feces-can-harm-the-environment-and-disrupt-ecosystems/">ecosystems</a>. However, a new study published in the journal <a href="https://www.science.org/doi/10.1126/science.abh3767">Science</a> argues that nitrogen insufficiencies in certain areas of the world could affect the proper functioning of ecosystems. 



“There is both too much nitrogen and too little nitrogen on Earth at the same time,” said study lead author Rachel Mason, a former postdoctoral researcher at the National Socio-Environmental Synthesis Center.



During the 20th century, humans have more than doubled the global supply of nitrogen through agricultural and industrial activities. Most of this ended up in coastal waters, inland lakes, or streams, often resulting in harmful algae blooms, low-oxygen zones, and eutrophication. The negative impacts of excess nitrogen has led the scientists to consider this substance a dangerous pollutant.&nbsp;



However, nitrogen remains an essential element for plants and the animals that consume them. When fertilized with nitrogen, gardens, forests, or fisheries are much more productive. With declines in plant nitrogen, trees grow slower and their leaves become less nutritious for insects and their predators such as birds or bats. Moreover, less of this element can constrain the ability of plants to remove carbon dioxide from the atmosphere, and thus participate in climate change mitigation.



“When nitrogen is less available, every living thing holds on to the element for longer, slowing the flow of nitrogen from one organism to another through the food chain. This is why we can say that the nitrogen cycle is seizing up,” explained study senior author Andrew Elmore, a professor of Landscape Ecology at the <a href="https://www.umd.edu/">University of Maryland</a>.



By reviewing long-term global and regional studies, the scientists found evidence of declining nitrogen availability in various terrestrial ecosystems. These worrisome declines are caused by multiple environmental changes, such as rises in atmospheric levels of carbon dioxide, which help plant fertilization but, at the same time, dilute the nitrogen plants store. Other causes of this decline include increases in global temperatures, which affect plant and microbial processes associated with nitrogen supply and demand, or wildfires that can remove nitrogen from ecosystems and significantly reduce its availability over time.



“These results show how the world is changing in complex and surprising ways,” said study co-author Peter Groffman, a professor of Earth and Environmental Sciences at the <a href="https://www.cuny.edu/">City University of New York</a>. “Our findings show the importance of having long-term data as well as focused synthesis efforts to understand these changes and the implications they have for ecosystem and human health and well-being.”



Further research is needed to better understand the spatial and temporal patterns of nitrogen availability in order to efficiently direct global management efforts.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth has too much and too little nitrogen at the same time

Since the second half of the 20th century, scientists have...

A tropical plant species that was believed to have gone <a href="https://www.earth.com/news/consumer-choice-are-fueling-the-extinction-crisis-abroad/">extinct</a> nearly four decades ago has been rediscovered in Ecuador, according to a new study from the <a href="https://welcome.miami.edu/">University of Miami</a>.&nbsp;



The South American wildflower was first discovered in the 1980s. In 2000, the plant was named Gasteranthus extinctus - in anticipation of its extinction. Much of the forest habitat that these tropical plants depend upon have been cleared or converted for farming.&nbsp;



An international team of plant scientists, including Professor Kenneth Feeley and graduate student Riley Fortier, took an expedition to the Centinela Ridge in western Ecuador to search for Gasteranthus extinctus. Upon their arrival, the experts split up into three groups to explore the forest patches that were still intact.



“Almost immediately, two of the teams found the plant growing along streams,” said Fortier. “We were definitely excited to see it, and because of how bright the flowers are, once we knew what to look for, it was easy to find.”&nbsp;



The plants were also found outside of the Centinela Ridge, which suggests that they are more widespread than expected.&nbsp;



“This is a call for optimism - it shows that some of these species that we thought were extinct are not, and that these little patches of forest that are left behind can help save the diversity of plants and animals in this area,” said Professor Feeley.&nbsp;



“Some of these species have been able to hang on for a long time, but that area is still losing forest as they continue to clear it for agricultural land, so we need to save what we have now to prevent any actual extinctions.”&nbsp;



Professor Feeley said he hopes that this expedition will spark others to explore the remaining forests and discover what other tropical species may or may not be extinct today.&nbsp;



“This highlights a problem of the tropics, which is that we have so little information; until you send a team of top botanists to a location, you’ll never know what is really there,” said Professor Feeley. "The fact that we can’t even be confident about if a species is either alive or extinct just highlights that we need more people out there looking for these species.”&nbsp;



The experts are working with local organizations to protect the two remaining patches of forest that exist in the area. According to Fortier, these two spots represent just 100 hectares of land but contain a host of rare plant species.



“Right now, these forests could be cut down any day, so we want to push to protect them,” said Fortier.



“When botanists first collected plants there, they noted the immense biodiversity of the region, but before they did anything about it, they returned and were completely alarmed by the deforestation,” said Professor Feeley. “Unfortunately, deforestation can happen quicker than science can.”&nbsp;



The study authors emphasized the importance of conserving this diversity to help counter the effects of climate change.&nbsp;



“Preserving biodiversity, especially local biodiversity, is more than just plants and animals. It’s also preserving the water cycle, our food, and much more,” said Fortier. “We are ensuring an easier life for humankind in the long run.”



Image Credit: Photo by Riley Fortier



The study is published in the journal <a href="https://phytokeys.pensoft.net/">PhytoKeys</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Back from the dead: Tropical plant rediscovered after 40 years

A tropical plant species that was believed to have gone...

According to a study published in&nbsp; <a href="https://www.journals.elsevier.com/environmental-pollution">Environmental Pollution</a>, recent findings have indicated that some tropical <a href="https://www.earth.com/news/tropical-plants-with-long-roots-may-help-store-carbon-underground/">plants</a> can remove toxic metals and metalloids from the soil.&nbsp;



Although some metals naturally occur in soil, they are usually not at levels harmful to the environment. Metals reach toxic levels in the top layers of soil over time due to air pollution from sources like vehicle emissions and construction activities.&nbsp;



Phytoremediation is the use of plants to rid the soil of toxins. Although phytoremediation requires a long-term commitment, the researchers believe it’s preferable to some alternative technologies, including soil washing and acid leaching. These methods are often more expensive and use harsh chemicals.



Removing the contaminated soil is another option, but the process often leaves behind unhealthy soil with low fertility. Moreover, removing the contaminated soil could expose animals, including humans, to heavy metals.&nbsp;



Researchers from <a href="https://www.ntu.edu.sg/">Nanyang Technological University</a>, Singapore (NTU Singapore) and Singapore’s National Parks Board (NParks) wanted to determine whether phytoremediation is viable in Singapore, where remediation is especially important because of the limited availability of land.&nbsp;



Before determining if phytoremediation was an option, researchers had to find out if they had toxic soil in the environment. They used the Dutch Standard, a measure adopted by the Singapore government, to determine the threshold of acceptable contaminant levels.



“Our results revealed there were regions where levels of heavy metals and metalloids were relatively high and could affect the environment and the health of flora and fauna in Singapore," explained study co-author Professor Tan Swee Ngin.&nbsp;



"This would call for preventive actions, such as our method of using plants to remove these toxic materials, to be employed to minimise heavy metal contamination.”



The next step was to see which plants were good phytoremediators. The team studied 46 plant species to determine if they were viable candidates for phytoremediation. They found that 12 species effectively extracted heavy metals and metalloids such as cadmium, arsenic, lead, and chromium from the soil. Effective species included Cow Grass (Axonopus compressus, Brake Fern (Pteris vittata), and the Indian Pennywort (Centella asiatica).



The team is now testing the plants in areas with high concentrations of heavy metals to see how effective they are in an urban setting. Additionally, they are examining the use of inorganic particles to encourage plant growth and improve their ability to absorb contaminants. Using these compounds may speed up the remediation process.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants may remove toxic metals from soil

According to a study published in&nbsp; Environmental Pollution, recent findings...

Scientists who study past climate changes cannot go back in time to witness exactly what the conditions were like. Instead, they make use of models to infer past climatic scenarios based on the climatic changes that have been witnessed and recorded within the past couple of centuries.&nbsp;



For climate scientist Alexander Thompson, this approach proved unsatisfactory. Thompson, a postdoctoral research associate in earth and planetary sciences in Arts &amp; Sciences at the Washington University in St. Louis, was troubled by a problem with models of Earth’s atmospheric temperatures since the start of the Holocene, some 11,000 years ago. Many of these simulations showed temperatures warming gradually and consistently over time, in tandem with slowly increasing levels of atmospheric CO2. To Thompson, this was not an accurate representation.



When he used proxy records to reconstruct past climate, he found evidence of a peak in <a href="https://www.earth.com/news/limiting-global-warming-to-1-5c-is-out-of-reach/">warming</a> between 9,000 and 6,000 years ago. Proxy records are the imprints created during the past by living organisms or other factors that reflect aspects of climatic and atmospheric conditions. For example, tree rings, ice cores, sediment cores and the shells of tiny marine organisms all indicate the climatic conditions at the time that they were formed.&nbsp;



For Thompson, it was the pollen records that were most revealing. They gave him a clue that the role of vegetation in past climatic change may have been more significant than previously thought. He observed that warmer temperatures in the early Holocene brought plants – and then came even warmer temperatures, indicating that the presence of vegetation may have been an important factor.&nbsp;



“Pollen records suggest a large expansion of vegetation during that time,” Thompson said. “But previous models only show a limited amount of vegetation growth. So, even though some of these other simulations have included dynamic vegetation, it wasn’t nearly enough of a vegetation shift to account for what the pollen records suggest.”



In reality, there were very large changes to vegetative cover during the Holocene, the current geological epoch. Early in this period, the Sahara Desert in Africa grew greener and became more of a grassland. Vegetation in the Northern Hemisphere, including the coniferous and deciduous forests in the mid-latitudes and the Arctic, also thrived.



Thompson took evidence from pollen records and designed a set of experiments with a climate model known as the&nbsp;<a href="https://www.cesm.ucar.edu/">Community Earth System Model (CESM)</a>, one of the best-regarded models of its type. He ran updated simulations with this model to account for a range of changes in vegetation that had not been considered previously. The results, published today in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>, indicate that changing vegetation was likely a key driver of changes in global temperatures over the past 10,000 years.



“Expanded vegetation during the Holocene warmed the globe by as much as 1.5 degrees Fahrenheit,” Thompson said. “Our new simulations align closely with paleoclimate proxies. So this is exciting that we can point to Northern Hemisphere vegetation as one potential factor that allows us to resolve the controversial&nbsp;<a href="https://www.pnas.org/doi/10.1073/pnas.1407229111">Holocene temperature conundrum</a>.”



It was during the Holocene that human settlements first became established, along with agriculture and other aspects of civilization. These processes were likely to have been affected by climatic conditions and therefore many scientists and historians are interested in understanding how and when the climate changed during this period.&nbsp;



“Overall, our study emphasizes that accounting for vegetation change is critical,” Thompson said. “Projections for future climate change are more likely to produce more trustworthy predictions if they include changes in vegetation.”



Thompson conducted this research work as a graduate student at the University of Michigan. He is continuing his research in the laboratory of climate scientist&nbsp;<a href="https://eps.wustl.edu/people/bronwen-konecky">Bronwen Konecky</a>&nbsp;at Washington University.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Changes in vegetation are a key driver of global temperatures

Scientists who study past climate changes cannot go back in...

New research shows that more carbon is stored in decomposing peat swamps in the Lowland Peruvian Amazon (LPA) than previously thought and these swamps need protection. The scientists who carried out the research found small but increasing areas of deforestation across the region. Deforestation has lead to an eleven fold uptick in carbon emissions driven by mining from 2000 to 2016.&nbsp;



The international team of scientists used satellite imagery and field data to map and model peat thickness in Peru’s lowland Amazon swamps. The study was led by Dr. Adam Hastie, a postdoctoral researcher in the School of GeoSciences at the <a href="https://www.ed.ac.uk/">University of Edinburgh</a>.



“We knew that Peru contained substantial peatlands but we previously only had ground data from a few regions, and we didn't realize how extensive the peatlands were," said Dr. Hastie.



"Our high-resolution maps can be used to directly inform conservation and climate mitigation policies and actions such as Nationally Determined Contributions to the Paris Agreement, to avoid further degradation and CO2 emissions.”



With the new data, the research shows that the peatlands contain double the amount of carbon previously estimated. This means that the peatlands contain 5.4 billion tons of carbon in a mere 5 percent of the landmass of Peru.&nbsp;



Tropical peatlands have one of the greatest concentrations of carbon contained in any landscape. Unfortunately, agriculture and other forms of development are destroying the massive amounts of stunning biodiversity as well as releasing the carbon contained therein.



“Peatlands are increasingly recognized as carbon hotspots and a key component of the planet’s carbon cycle," said&nbsp; Dr. Ian Lawson from the University of St. Andrews.



"They store half of all the soil carbon on the planet, but they’re vulnerable to human pressures. It’s important for all of us that we know where they are so that we can protect them and help to mitigate climate change."



Next, the researchers plan to look at the carbon storage of other parts of the Amazon in an effort to better understand the problem and hopefully determine how to fix it.



The research is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Peat swamps are carbon hotspots that need urgent protection

New research shows that more carbon is stored in decomposing...

Species of living organisms are often given scientific names that honor famous people, such as the frog Rhinoderma darwinii, or that reflect where the species is found, as in the southern African wild rosemary, Eriocephalus africanus. One particular species of flowering <a href="https://www.earth.com/news/bacteria-force-the-plants-they-infect-to-feed-them/">plant</a>, discovered in the foothills of the Andes Mountains in the mid-1980s, was given a name that foretold of its destiny, or so the scientists thought.&nbsp;



Gasteranthus extinctus is a species of tropical wildflower found only in moist montane forests in Ecuador, South America. It belongs to the family Gesneriaceae, along with other species that have showy flowers, such as the African violet. The generic name, Gasteranthus is Greek for “belly flower” – the beautiful, orange flowers have petals that form a small, stomach-shaped lobe with an opening at the top where pollinators, such as hummingbirds, can obtain nectar.&nbsp;



The plant’s specific name, extinctus, was chosen by the scientists when the plant was discovered because they predicted that this new species would be extinct by the time it was officially described and named. Its distribution was limited to moist montane forest along the Centinela Ridge in Ecuador, a region that is notorious among biologists because the cloud forests there were almost completely destroyed by intensive deforestation in the 1980s. The unique plants that inhabited these forests vanished along with their habitat, or so the scientists thought.&nbsp;



In 2000, G. extinctus was officially named and described to science, by which time the cloud forest habitats along the Centinela Ridge had long since been destroyed. The late biologist E. O. Wilson even coined the term “Centinelan extinction” to describe species that went extinct almost overnight as their habitat was destroyed.&nbsp;



Because of the deforestation in the Centinela, few botanists undertook field trips to the area to confirm that this was indeed the case for G. extinctus. Now, in a paper published today in&nbsp;the journal <a href="https://phytokeys.pensoft.net/">PhytoKeys</a>, researchers report the first confirmed sightings of&nbsp;this beautiful, forest-floor inhabitant in 40 years.



“Extinctus&nbsp;was given its striking name in light of the extensive deforestation in western Ecuador,” says Dawson White, a postdoctoral researcher at Chicago’s <a href="https://www.fieldmuseum.org/">Field Museum</a> and co-lead author of the paper. “But if you claim something's gone, then no one is really going to go out and look for it anymore. There are a lot of important species that are still out there, even though overall, we're in this age of extinction.”



The story of Centinela also drew attention to the fact that over 97% of the forests in the western half of Ecuador have been felled and converted to farmlands. What remains is a fragmented mosaic of tiny islands of forest within a sea of bananas and a handful of other crops.



“Centinela is a mythical place for tropical botanists,” says Pitman. “But because it was described by the top people in the field, no one really double-checked the science. No one went back to confirm that the forest was gone and those things were extinct.”



Since 2009, a few scientists have undertaken expeditions to look for&nbsp;G. extinctus&nbsp;but they were unsuccessful. When White and Pitman received funding from the Field Museum’s Women’s Board to visit the Centinela Ridge, they jumped at the opportunity and began to plan a research trip. They searched through satellite images of the area, trying to identify patches of primary rainforest that were still intact. They found a few possibilities and then put together a team of ten botanists from six different institutions in Ecuador, the US, and France. In November of 2021, they arrived at Centinela.



“It was my first time planning an expedition where we weren’t sure we’d even enter a forest,” says Pitman. “But as soon as we got on the ground we found remnants of intact cloud forest, and we spotted&nbsp;G. extinctus&nbsp;on the first day, within the first couple hours of searching. We didn’t have a photo to compare it to, we only had images of dried herbarium specimens, a line drawing, and a written description, but we were pretty sure that we’d found it based on its poky little hairs and showy “pot-bellied” flowers.”



Pitman recalls mixed emotions upon the team’s finding the flower. “We were really excited, but really tentative in our excitement – we thought, ‘Was it really that easy?’” he says. “We knew we needed to check with a specialist.”



They sent photographs of the flamboyant orange flowers, to taxonomic expert John Clark and he confirmed that these were indeed the flowers of G. extinctus, which was clearly not so extinct any more. Samples of fallen flowers were taken for the museum collection, and some leaves were collected for DNA analysis. The researchers located many of these rare plants nestling on the forest floor, as they visited other forest fragments along the Centinela.&nbsp;



“We walked into Centinela thinking it was going to break our heart, and instead we ended up falling in love,” says Pitman. “Finding&nbsp;G. extinctus&nbsp;was great, but what we’re even more excited about is finding some spectacular forest in a place where scientists had feared everything was gone.”



The team is now working with Ecuadorian conservationists to protect some of the remaining fragments where&nbsp;G. extinctus&nbsp;and the rest of the spectacular Centinelan flora lives on.



“Rediscovering this flower shows that it’s not too late to turn around even the worst-case biodiversity scenarios, and it shows that there’s value in conserving even the smallest, most degraded areas,” says White. “It’s an important piece of evidence that it’s not too late to be exploring and inventorying plants and animals in the heavily degraded forests of western Ecuador. New species are still being found, and we can still save many things that are on the brink of extinction.”



The name, extinctus, will not be changed, says Pitman; it will remain as a warning that, when habitats are destroyed, the species endemic to those habitats remain rare and endangered, even if they do not end up becoming extinct.&nbsp;



Image Credit: Photo by Riley Fortier



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

“Extinctus” wildflower is alive and well, but remains endangered

Species of living organisms are often given scientific names that...

Scientists now have a more accurate method to measure <a href="https://www.earth.com/news/climate-change-may-cause-stingrays-to-move-toward-danger/">climate change</a> thanks to a group of researchers who have discovered a way to include additional information about tropical deforestation in climate models.&nbsp;&nbsp;



Using computer simulations is a popular way for climate researchers to estimate what the planet will look like as our Earth warms. However, to get the most accurate predictions, scientists must be able to include numerous factors.&nbsp;



Some of these factors include the extent that sunlight will warm the planet and how the forests will respond to hotter, drier conditions. The more details they can include, the more reliable a climate model becomes.&nbsp;



One factor that has been difficult to incorporate is how deforestation in tropical rainforests, including the Amazon and the Congo, will affect climate change.



Led by scientists from the University of California, Irvine, the research team was able to calculate the current impact of tropical rainforest deforestation by using models already in place. Then, they looked at satellite images of forest biomass to gauge how nearby forest communities responded to deforestation. The results may not surprise you.&nbsp;



“This paper shows that avoiding deforestation yields carbon benefits in nearby regions as a consequence of climate feedbacks," explained Jim Randerson, UCI professor of Earth System Science.



According to the researchers, when a single patch of the Amazon rainforest is cleared, there is an additional 5.1 percent loss of biomass in the entire Amazon basin. In the Congo, the additional loss is 3.8 percent.&nbsp;



Study co-author Professor Paulo Brando explained why this happens: “Deforestation has ramifications to forests growing elsewhere, because its consequences to the region’s air temperature and precipitation.”&nbsp;&nbsp;



Now that researchers have uncovered the wide-ranging negative ramifications of tropical deforestation, climate scientists hope that policymakers will be able to make stronger arguments for why it’s best to avoid deforestation. At the very least, climate scientists now have another tool to help them create more effective solutions to fight global climate change.



The study is published in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation causes biomass loss beyond directly affected areas

Scientists now have a more accurate method to measure climate...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...