Robots are becoming a familiar sight in the hospitality world. They’re guiding guests, delivering meals, and even recommending menu items. 



But something as subtle as a robot’s “gender” might shape how customers respond to these interactions - especially when the customer feels unsure or lacks confidence.



That’s the focus of a new study from researchers at the <a href="https://hhd.psu.edu/shm/mps-in-hospitality-management?gad_source=1&amp;gad_campaignid=18940599036&amp;gbraid=0AAAAAo7UxZlqJMbtNBd7T97lI5YjHkzAl&amp;gclid=CjwKCAjwiezABhBZEiwAEbTPGOFaJED0NEG_nlG8hE98t3TWHWeoQox2QtkSydIxrHuGuXmz3slqiBoC6J8QAvD_BwE" target="_blank" rel="noreferrer noopener">Penn State School of Hospitality Management</a>. 



Their work shows that the gender traits assigned to service robots - like a masculine name or voice - can sway how customers make <a href="https://www.earth.com/news/quick-decisions-are-often-biased-and-misleading/" target="_blank" rel="noreferrer noopener">decisions</a>. Their experiments also revealed how cute robot designs might help tone down this influence.



<h2 class="wp-block-heading" id="h-confidence-shapes-robot-response">Confidence shapes robot response</h2>



The study looked at how people react to service robots depending on how powerful or confident they feel. 



According to the researchers, robots are often designed to <a href="https://www.earth.com/news/household-robots-now-with-added-common-sense-and-ability-to-self-correct/" target="_blank" rel="noreferrer noopener">mimic human</a> features - from names and voices to colors and shapes. These features suggest gender. But how people respond to these features isn’t one-size-fits-all.



“Robots can be designed or programmed to have human-like features like names, voices, and body shapes, which portray gender,” said study co-author Anna Mattila.



“In addition to robot gender, a consumer’s sense of power - how individuals perceive their ability to influence others or their environment - can also affect how successful a service robot can be in making recommendations.”



<h2 class="wp-block-heading" id="h-gender-influences-choices">Gender influences choices</h2>



To test this, the researchers conducted two studies. In the first, 239 participants were asked to imagine dining at a new restaurant. Before interacting with a robot server, they assessed their own feelings of power. 



The robot then recommended a breakfast burrito, and participants rated how persuasive the robot was.



The robot's design was altered slightly to show gender - using pink to suggest a female robot and gray to suggest a male one. Everything else stayed the same.



“We found women with a low sense of power were more prone to accept a male robot’s recommendations,” said study lead author Lavi Peng.



“For men with a low sense of power, we found the difference was less obvious. Based on our findings, consumers with high power tend to make their own judgement without relying on societal expectations. They are more confident and want to make decisions based off their own judgment.”



<h2 class="wp-block-heading" id="h-robot-traits-affect-revenue">Robot traits affect revenue</h2>



This suggests that gender cues from robots can influence decision-making, particularly for customers who don’t feel in control. The researchers say this insight could help restaurants and hotels tailor their robot features to encourage upsells or promote new offerings.



“Upselling and upgrading are all about <a href="https://www.earth.com/news/ai-robots-marketing-and-the-power-of-persuasion/" target="_blank" rel="noreferrer noopener">persuasion</a>, and the results of our study suggested robots with male characteristics could be effective,” Peng said.



“If a business knows its customer is female, it may want to consider using a robot with different gender characteristics than it would with a male customer.”



<h2 class="wp-block-heading" id="h-adorable-bots-beat-bias">Adorable bots beat bias</h2>



The second part of the research explored how to reduce the effects of gender cues. If businesses want to avoid reinforcing stereotypes, is there a design trick that helps?



To find out, the team recruited 156 university students. These participants were chosen because, as students, they are often in subordinate roles - a group that tends to feel less powerful.



Instead of using color to suggest gender, the researchers equipped robots with gendered facial designs displayed on a screen mounted on a Bear Robotics Servi robot. 



These faces included stereotypically masculine or feminine <a href="https://www.earth.com/news/who-do-children-trust-more-robots-or-humans-scientists-found-out/" target="_blank" rel="noreferrer noopener">features</a>, but were drawn in a “cute” style - round faces, large eyes, and gentle expressions. Participants interacted with the robot, then rated its recommendation for avocado toast.



“Both male and female customers responded similarly to both the male and female robot designs,” Peng said. “For businesses that want to mitigate gender stereotypes, they can consider using a cute design for their robots.”



In short, cuteness may override gender cues. When robots look soft and friendly, people seem less sensitive to whether the robot appears “male” or “female.”



<h2 class="wp-block-heading" id="h-designing-better-service-robots">Designing better service robots</h2>



As more businesses adopt service robots, these small design details will start to matter more. This research suggests companies can do more than just program a helpful machine - they can use subtle features to shape customer experiences. 



That might mean using masculine traits to upsell certain items, or adopting gender-neutral, cute designs to avoid reinforcing stereotypes.



For hotels and restaurants, these <a href="https://www.earth.com/news/supermarket-layout-influences-food-choice-and-diet/" target="_blank" rel="noreferrer noopener">choices</a> could make a real difference in customer satisfaction and business outcomes.



Sound like science fiction? Maybe not for long. The future of hospitality might just depend on how your breakfast burrito gets recommended - and who (or what) is doing the recommending.



The findings are published in the <a href="https://doi.org/10.1016/j.jhtm.2025.01.019" target="_blank" rel="noreferrer noopener">Journal of Hospitality and Tourism Management</a>.



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Robot 'gender' can influence human choices and decision making

Robots are becoming a familiar sight in the hospitality world. They’re guiding guests, delivering meals, and even recommending menu items. But something as subtle as a robot’s “gender” might shape how customers respond to these interactions - especially when the customer feels unsure or lacks confidence. That’s the focus of a new study from researchers at the Penn State School of Hospitality Management. Their work shows that the gender traits assigned to service robots - like a masculine name or voice - can sway how customers make...

According to a new study published in the journal <a href="http://dx.doi.org/10.1111/mec.16127">Molecular Biology</a>, the Indian wolf could be much more endangered than previously thought. After sequencing their genome for the first time in history, scientists at <a href="https://www.ucdavis.edu/">UC Davis </a>&nbsp;found the Indian wolf to be one of the most evolutionarily distinct species of gray wolves and one of the most ancient surviving lineage of wolves.&nbsp;



Indian wolves inhabit the <a href="https://www.earth.com/news/grasslands-play-a-major-role-in-mitigating-climate-change/">grasslands</a> of lowland India and Pakistan, areas which are currently threatened by human expansion.&nbsp;



“Wolves are one of the last remaining large carnivores in Pakistan, and many of India’s large carnivores are endangered,” said study lead author Lauren Hennelly, a Ph.D. student in the <a href="https://mecu.ucdavis.edu/">Mammalian Ecology Conservation Unit</a>. “I hope that knowing they are so unique and found only there will inspire local people and scientists to learn more about conserving these wolves and grassland habitats.”&nbsp;



Prior to this research, Indian and Western Asian wolves have been considered as one population. However, by sequencing the genomes of two Tibetan and four Indian wolves, Hennelly and colleagues found that these two species are evolutionarily distinct. The genetic analysis also revealed that the two wolf species stem from an ancient lineage predating the rise of Holarctic wolves, which are found widely in North America and Eurasia.&nbsp;



This is the first study to investigate the entire genome of these wolf populations, including their nuclear DNA. Previously, scientists sequenced the mitochondrial DNA, which is inherited only from the mother and could not thus offer a full picture of the species’ evolutionary lineage.



“Mitochondrial sequencing alone was not sufficient to make a case,” explained study senior author Ben Sacks. “Nuclear DNA is the big picture, and it changes the picture. You might assume most genetic diversity of gray wolves is in the northern region, where most wolves are found today. But these southern populations harbor most of the evolutionary diversity and are also the most endangered.”&nbsp;



According to Hennelly, these discoveries could be a first step toward implementing better conservation policies for Indian wolves. “I knew that if we sequenced the wolves and the results indicated a divergent lineage, answering that question could really help their conservation at a policy scale that could trickle down and bolster local efforts to help protect these wolves."



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Endangered Indian wolf is one of the world’s most distinct species

According to a new study published in the journal Molecular...

A new study published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fpls.2021.712622/full">Frontiers in Plant Science</a> has found that vineyards can use half of the irrigation water normally used by grape crops without compromising crop yields or quality (measured in terms of flavor, color, and sugar content).



The research, led by Professor Kaan Kurtural of the <a href="https://www.ucdavis.edu/">UC Davis</a>, sheds light on how the effects of drought on California’s vineyards can be mitigated in a time of severe water shortages caused by climate change.&nbsp;



“It is a significant finding,” said Professor Kurtural. “We don’t necessarily have to increase the amount of water supplied to grape vines.”&nbsp;



Professor Kurtural and his colleagues studied the correlation between irrigation levels and cabernet sauvignon grape quality at a research vineyard in Napa Valley during two growing seasons, a rainy season in 2019 and a very arid season in 2020.&nbsp;



The research team focused on <a href="http://www.fao.org/3/x0490e/x0490e04.htm">crop evapotranspiration</a>, which is the amount of evaporated water from the vineyard system based on canopy size. They used irrigation to replace 25, 50, and 100 percent of what has been lost by crops through evapotranspiration.&nbsp;



The scientists discovered that replacing only 50 percent of the water through irrigation was the most beneficial in maintaining the grapes’ yield and flavor. In addition, this level of irrigation did not compromise the amount of symbiotic arbuscular mycorrhizal fungi, which are crucial for helping grapevines overcome stresses such as water deficits.&nbsp;



Moreover, the lower irrigation level proved to be more environmentally friendly, since the water used to dilute nitrogen application was significantly reduced.



“In the end, drought is not coming for wine,” concluded Professor Kurtural. “There doesn’t need to be a tremendous amount of water for grapes. If you over irrigate in times like these, you’re just going to ruin quality for little gain.”



According to Professor Kurtural, although the research was focused on cabernet sauvignon, the findings can easily be extended to account for most types of red grapes.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vineyards can still thrive in times of water shortages

A new study published in the journal Frontiers in Plant...

Cavalier King Charles spaniels have an increased number of harmful genetic variants compared to other <a href="https://www.earth.com/news/can-dogs-understand-the-intention-behind-our-actions/">dogs</a>, according to a new study published by <a href="https://plos.org/">PLOS</a>. The researchers found that modern dog breeding practices are to blame for the disease-causing mutations, including variants linked to a dangerous heart condition.



“We find that recent breeding may have led to an accelerated accumulation of harmful mutations in certain dog breeds," explained study lead author Erik Axelsson of Uppsala University. "In the cavalier King Charles spaniel specifically, one or several of these mutations affect heart muscle protein NEBL and may predispose this breed to devastating heart disease.”



Over the last 200 to 300 years, dogs have been bred in closed populations with the goal of reinforcing specific desirable traits. While this type of selective breeding can produce extraordinarily diverse dogs, it also leads to an increased rate of inbreeding within the closed populations. This results in the loss of genetic variation and randomly promotes individual disease mutations.



The researchers set out to investigate whether recent breeding practices have increased the number of risky genetic mutations in common dog breeds. The experts sequenced and analyzed the entire genomes of 20 dogs, including beagles, German shepherds, and golden retrievers.&nbsp;



The study revealed that the cavalier King Charles Spaniel carried the most harmful genetic variants. The experts also noted that this group had experienced the most intense breeding.



The researchers also investigated which genetic variants may be linked to a common heart condition known as myxomatous mitral valve disease (MMVD). With this condition, the mitral valve in the heart degenerates and allows blood to leak from the left ventricle back into the left atrium.



The study pinpointed two genetic variants that are tied to MMVD. These variants appear to regulate a gene that codes for a common protein in heart muscle. According to the study authors, the results offer a potential explanation for why cavalier King Charles spaniels are predisposed to the disease.



"Our finding represents the first clear indication of a relative increase in levels of deleterious genetic variation in a specific breed, arguing that recent breeding practices probably were associated with an accumulation of genetic load in dogs," wrote the study authors.&nbsp;



The large number of potentially harmful genes identified in the genomes of cavalier King Charles spaniels seem to be the result of their long breeding history. There is evidence that small, spaniel-type dogs have existed for 1,000 years or longer. These particular dogs were popular at royal courts for several hundred years throughout Asia and Europe, including the court of King Charles II from 1630 to 1685.&nbsp;&nbsp;



The study is published in the journal <a href="http://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1009726">PLOS Genetics</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cavalier King Charles spaniels carry harmful genetic variants

Cavalier King Charles spaniels have an increased number of harmful...

New research from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> modeled how the Earth’s surface has changed over the last three million years. This data was combined with climate data and the number of species of <a href="https://www.earth.com/news/birds-involved-in-more-seed-dispersal-have-evolutionary-stability/">birds</a> and mammals. The research showed that speciation, or the production of new species, speeds up when elevation increases. A similar decrease in elevation seems to have no effect on species - in these cases, climate plays more of a role in speciation.&nbsp;



“Often at the tops of mountains there are many more unique species that aren’t found elsewhere. Whereas previously the formation of new species was thought to be driven by climate, we’ve found that elevation change has a greater effect at a global scale,” explained study senior author Dr. Andrew Tanentzap.



Although scientists have long theorized that mountains played a role in biodiversity and speciation, the degree to which this study confirmed this idea is incredible.



“It’s surprising just how much effect historical elevation change had on generating the world’s biodiversity - it has been much more important than traditionally studied variables like temperature," said study first author Dr. Javier Igea.



"The rate at which species evolved in different places on Earth is tightly linked to topography changes over millions of years. This work highlights important arenas for evolution to play out."



"From a conservation perspective these are the places we might want to protect, especially given climate change. Although climate change is happening over decades, not millions of years, our study points to areas that can harbor species with greater potential to evolve.”



The research is the first of its kind to look at how mountain formation has historically impacted speciation on a global scale. Other studies were focused on the present day or on a specific mountain range. This research pieces the whole world together, showing us another way that stunning life has evolved and giving us perhaps one more tool to protect that biodiversity.&nbsp;



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elevation changes affect the speed of evolution

New research from the University of Cambridge modeled how the...

A new study has revealed that geckos use their tails to survive a head-first crash landing. The study, a collaboration between experts in Robotics and Biology, also reveals that geckos are talented gliders despite having no major specializations for <a href="https://www.earth.com/news/bee-flight-performance-drops-under-extreme-heat/">flight</a>.



Geckos have remarkable abilities, including sticky feet that allow them to walk up walls and other smooth surfaces. In the new study, experiments with a robot show that the gecko's locomotion abilities are even more impressive than what was previously realized, and that its tail plays an underestimated role.&nbsp;



A team of scientists at the <a href="https://is.mpg.de/">Max Planck Institute for Intelligent Systems</a> started out by observing the gliding skills of geckos, who can evade predators by jumping many meters from one tree trunk to the next. According to the researchers, geckos accelerate so much that everything between the jump and the landing happens in the blink of an eye. Still yet, the geckos can survive a head-first collision into a tree trunk.&nbsp;



To investigate, the experts designed a robotic model of a gecko with a detachable tail. In an experiment, the robot was launched onto a wall with an embedded force-sensitive scale. The robot hit the force plate as abruptly as geckos hit the trunks of trees, tilting back its torso at a right angle to the surface.&nbsp;



The roboticists measured the force to the front and back of the feet upon impact. They discovered that the longer the tail, the lower the force, which made it easier for the geckos to hold on. When the robots had no tail to reduce the force of impact, they lost their grip and fell.



The results confirmed the team's theory that the tail is essential for the gecko to be able to stabilize itself on a vertical surface after colliding with it at high speed.



“This field discovery on the perching behavior of geckos has important implications for our understanding of tails as multi-functional appendages that animals can rely on," said study senior author Ardian Jusufi.



"Ranging from inertial to contact tails, they facilitate the most extreme transitions, such as from gliding flight to collision with a wall."



“One of the most dramatic transitions we can think of in multi-modal locomotion is to alight on a vertical surface from high-speed gliding flight to a standstill."



Until recently tails had not received as much attention as legs or wings, explained Jusufi, "but people are now realizing that we should think of these animals as five-legged, in a way - pentapedal."



Study co-author Professor Robert Full of UC Berkeley noted that as robotic engineers attempt to add more and more functions to robots, they are finding that they can’t introduce a new part for every capability. A tail is one structure that can serve multiple purposes.



"Nature has many unexpected, elegant solutions to engineering problems - and this is wonderfully illustrated by the way geckos can use their tails to turn a head-first collision into a successful perching maneuver," said study co-author Robert Siddall.



"Landing from flight is difficult, and we hope our findings will lead to new techniques for robot mobility - sometimes crashes are helpful."



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Geckos rely on their tails to survive a crash landing

A new study has revealed that geckos use their tails...

Research funded by the University of Florida’s <a href="https://www.epi.ufl.edu/">Emerging Pathogens Institute</a> has revealed that several Florida palm tree diseases are caused by <a href="https://www.earth.com/news/city-lights-keep-insects-from-hibernation/">insects</a> traveling from Jamaica. Scientists found that the American palm cixiid, an insect species from the Caribbean basin, can transmit yellowing disease and bronzing disease, which are both lethal to many types of palm trees, especially coconut and date palms.&nbsp;



It was previously assumed that the phytoplasmas (the bacteria causing these diseases) migrated to Florida through infected plants. However, Professor Brian Badher from the <a href="https://www.ufl.edu/">University of Florida</a> suspected that the culprit was in fact the palm cixiid.&nbsp;



To test this hypothesis, Professor Badher and his team analyzed DNA from the insects in Florida and discovered four distinct groups. For comparison, the researchers looked at samples of insect populations from Columbia, Costa Rica, and Jamaica. While the Colombian and Costa Rican insects had different DNA, the insects from Jamaica were very similar to one of the groups in Florida.



“This told us that either the bugs in Jamaica got there from Florida or the bugs from Jamaica got introduced to Florida,” said Professor Bahder. “We followed up by looking at historical data from shipping records and reference insect collections and determined that the insects from Jamaica likely got introduced into Florida and brought the pathogen that causes lethal yellowing in coconut with it.”



Besides being the first study to investigate the epidemiology of palm phytoplasmas in the context of the transmitting insect species, the research also generated important new molecular data that can be used by other scientists to compare the DNA of insect species found in different areas.



“I hope our approach stimulates more integrated studies between entomology and plant pathology and combines historical record-keeping, molecular work, and fieldwork to better understand the epidemiology of certain diseases,” concluded Professor Bahder.&nbsp;



The research is published in the open-access journal <a href="https://apsjournals.apsnet.org/doi/10.1094/PHYTOFR-12-20-0048-R">PhytoFrontiers</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Insects from Jamaica transmit diseases to Florida palm trees

Research funded by the University of Florida’s Emerging Pathogens Institute...

A new study conducted by researchers at the <a href="https://www.ubc.ca/">University of British Columbia</a> has found that as the Earth warms and ice melts, fish that are preyed upon by ringed <a href="https://www.earth.com/news/cape-fur-seals-are-particularly-vulnerable-to-entanglement/">seals</a> and other predators will shrink in size. At the current rate of emissions, this process is expected to accelerate by 2025 in the Hudson Bay.



Some fish, like Arctic Cod, are expected to become less prevalent in general. This will have uncertain impacts on ringed seals, according to the computer modeling utilized by the researchers.



""All changes were relatively negligible under the low-emission scenario, but under the high-emission scenario, we projected a 5 percent percent decline in the abundance of the well-distributed, ice-adapted and energy-rich Arctic cod (Boreogadus saida) and an increase in the abundance of smaller temperate-associated fish in southern and coast," wrote the study authors.



"Furthermore, our model predicted that all fish species declined in mean body size, but a 29 percent increase in total prey biomass. Declines in energy-rich prey and restrictions in their spatial range are likely to have cascading effects on Arctic predators."



“We’ve never seen such drastic change so quickly," said study co-author Travis Tai, a PhD student at UBC’s Institute for the Ocean and Fisheries (IOF). "We’re rolling the dice, and we don’t know what exactly will happen."



"When we have dramatic shifts in food web structures, we can expect large changes not only to how species such as ringed seals use the oceans, but also how people use the oceans.”



Even with the uncertainty, the declining availability of large fish likely will harm the ringed seals in some way.&nbsp;



“We found that by the end of the century, the large, fatty Arctic cod may decline dramatically in terms of biomass and distribution. Then smaller fish, like capelin and sand lance, may become much more prevalent," said study lead author Katie Florko.



"The number of fish and the biomass will increase, as will the diversity of the fish, but they’ll come in smaller packages. It costs energy to forage. Does that mean the seals will need to spend more energy to get a larger number of these smaller fish for the same amount of energy as capturing a bigger fish?"



"It’s not unlike how the burgers in fast food restaurants seem to get smaller and smaller every year, and you’re getting less bang for your buck.”



Shrinking fish is just one of many problems set to affect the ocean and the rest of the planet in the future. Lowering emissions would help, if it could be achieved.&nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish are literally shrinking in the Hudson Bay

A new study conducted by researchers at the University of...

A recent study has found evidence of beer <a href="https://www.earth.com/news/light-drinking-lowers-risk-of-fatality-from-heart-disease/">drinking</a> in Southern China 9,000 years ago. These findings are based on the discovery of ancient pots at a burial site in Qiaotou that contained several chemicals that are still used to make beer.



A research team from <a href="https://home.dartmouth.edu/">Dartmouth College</a> and the Zhejiang Provincial Institute of Cultural Relics and Archaeology analyzed various types of pottery found during the excavations at Qiaotou, an ancient burial site from Southern China. Seven of the 20 vessels were long-necked Hu pots, which were known to be used for drinking alcohol in later historical periods.



Scientists analyzed microfossil residues extracted from the interior of the pots, and discovered microbotanical (phytoliths and starch granules) and microbial (yeast and mold) residues, which are characteristic ingredients of beer-like alcoholic beverages.



“Through a residue analysis of pots from Qiaotou, our results revealed that the pottery vessels were used to hold beer, in its most general sense - a fermented beverage made of rice (Oryza&nbsp;sp.), a grain called Job’s tears (Coix lacryma-jobi), and unidentified tubers,” said study co-author Professor Jiajing Wang.&nbsp;



“This ancient beer though would not have been like the IPA that we have today. Instead, it was likely a slightly fermented and sweet beverage, which was probably cloudy in color.”



The researchers also found phytoliths of rice husks present in the residues, which were probably used as fermentation agents. Since 9,000 years ago rice was still in an early stage of domestication in China, and thus rice harvesting and processing was quite a difficult and labor intensive process,&nbsp;



Professor Wang and his colleagues believe that the beer produced and consumed there had of special, ritualistic significance. The fact that the pottery was found near an ancient burial site in a non-residential area seems to confirm such a hypothesis. However, it is not yet clear how this beverage was actually produced.&nbsp;



“We don’t know how people made the mold 9,000 years ago, as fermentation can happen naturally,” said Professor Wang. “If people had some leftover rice and the grains became moldy, they may have noticed that the grains became sweeter and alcoholic with age. While people may not have known the biochemistry associated with grains that became moldy, they probably observed the fermentation process and leveraged it through trial and error.”



This research was published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0255833">PLOS ONE</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Evidence of beer drinking in China 9,000 years ago

A recent study has found evidence of beer drinking in...

Spotted skunks are found throughout North America but have not been well studied. This is partly because they spray their noxious odor at researchers who try to catch them, but also because they are nocturnal, usually occur in remote areas and are very agile tree climbers. Until recently, it was not even known how many species of spotted skunks exist in the wild.



Weighing in at less than two pounds, spotted skunks are smaller than their striped cousins. They also have spots on their backs, although these are actually formed by white stripes that are disrupted by black coloration along their length. Spotted skunks have a characteristic way of dispensing their smelly spray, too - they do a handstand before release, lifting their hind legs and bushy tail into the air in a menacing display.&nbsp;



In the past, the number of spotted skunk species has increased as biologists learn more about these small animals. Ever since Carl Linnaeus first described a specimen in 1758, researchers have struggled to decide whether the many different forms are subspecies or full species. More recently, scientists agreed that there are four separate species.&nbsp;



However, new research published in the journal <a href="https://www.journals.elsevier.com/molecular-phylogenetics-and-evolution">Molecular Phylogenetics and Evolution</a> used an analysis of skunk DNA to establish that there are actually seven species of spotted skunks.&nbsp;



According to Adam Ferguson, one of the paper’s authors and the Negaunee collections manager of mammals at Chicago’s Field Museum, the study was likely to turn up some interesting results as there are many skunk populations that are geographically isolated and morphologically distinct.&nbsp;



“We figured there had to be some surprises when it came to spotted skunk diversity, because the genus as a whole had never been properly analyzed using genetic data,” said Ferguson.



The researchers obtained spotted skunk DNA samples using a variety of methods. In addition to collecting tissue from skunks that they captured, they also distributed “wanted” posters asking the public to inform them when spotted skunks were trapped or killed on the road. Tissue from museum specimens helped to fill in the gaps when they had no modern tissue samples, as was the case for skunks from Central America and the Yucatan Peninsula. In total, 203 samples were collected for DNA analysis.



A comparison of the DNA sequences indicated that skunks can be grouped into seven distinct species; some species that had been lumped together previously were significantly different and warranted separate species status. The researchers consequently resurrected some species names that hadn’t been used in centuries.



“I was able to extract DNA from century-old museum samples and it was really exciting to see who those individuals were related to. It turns out that one of those was a currently unrecognized, endemic species in the Yucatan,'' says study first author Molly McDonough, a professor of Biology at Chicago State University and a research associate at the <a href="https://www.fieldmuseum.org/">Field Museum</a>.



The Yucatan spotted skunk and the Plains spotted skunk were among the new species described as a consequence of the DNA analysis in this study. Plains spotted skunks used to inhabit the central plains of the US, from Texas to Wyoming, but have been declining over the past century due to threats such as habitat loss, food shortage resulting from the use of pesticides, and mortality due to vehicle strikes.&nbsp;



It is important for conservationists to know whether a population of skunks is a full species or a subspecies, and this recent study has helped to define the status of the spotted skunk populations more clearly.&nbsp;



“If a subspecies is in trouble, there’s sometimes less emphasis on protecting it because it's not as distinct an evolutionary lineage as a species,” says Ferguson. “We’ve shown that the Plains spotted skunks are distinct at the species level, which means they've been evolving independently of the other skunks for a long time. Once something has a species name, it's easier to conserve and protect.”



Although skunks generally are maligned mammals, they play important roles in ecosystems, and protecting them from extinction is critical. Now that scientists know the evolutionary relationships between skunk species, they will be able to advise more accurately about management and conservation programs.&nbsp;



“By analyzing the genome of spotted skunks, we’ve been able to learn that their evolution and splitting into different species was driven by climate change during the Ice Age,” says Ferguson. “The different lineages we found might help us find different conservation angles for protecting them in the future.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spotted skunk DNA helps identify new species

Spotted skunks are found throughout North America but have not...

International collaboration in Saudi Arabian archaeological research has uncovered previously unknown clues about the history of the region. The new findings include the oldest evidence of <a href="https://www.earth.com/news/humans-are-unequivocally-to-blame-for-the-climate-crisis/">humans</a> in Arabia, dating back 400,000 years.&nbsp;



The study, led by Dr. Huw Groucutt of the <a href="https://www.shh.mpg.de/en">Max Planck Institute</a>, found an interesting pattern. It seems that water sources fluctuated over long periods of time in what is now the Nefud Desert. When pools and streams of water formed, they created corridors for humans to travel, allowing access to previously inaccessible areas.&nbsp;



In one site, human habitation appeared sporadically at 400, 300, 200, 100 and 55 thousand years ago. Each human occupation brought with it a different stone tool culture, documenting the shift in technology over time.



The diversity of the region is highlighted by the difference in tools brought to archaeological sites by people who commingled at the same spots but arrived from different origins. Animal remains emphasize this point. Some animals came more from Africa while others were inhabitants or Arabia itself.&nbsp;



Dr. Groucutt explained the importance of his team’s research and how it changes our perspective. “Arabia has long been seen as empty place throughout the past. Our work shows that we still know so little about human evolution in vast areas of the world and highlights the fact that many surprises are still out there.”



The study shows that humans have always depended on a liveable climate to determine where they lived, even in a region that seems to be one of the most inhospitable on Earth. When water was available, people occupied the site until they were forced to move, a common pattern.&nbsp;&nbsp;



“It’s remarkable; every time it was wet, people were there,” said project leader Prof. Michael Petraglia. “This work puts Arabia on the global map for human prehistory."



The research is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change pushed humans back and forth across Arabia

International collaboration in Saudi Arabian archaeological research has uncovered previously...

Researchers from Switzerland recently created a highly innovative and eco-friendly energy source: a wooden floor which, when walked on, can produce enough <a href="https://www.earth.com/news/energy-can-be-generated-from-sweaty-fingertips/">energy</a> to power the LED lightbulbs and small electronics from an entire household.&nbsp;



The team transformed wood into a nanogenerator by placing two pieces of functionalized wood between electrodes. Through periodic contacts and separations when stepped on, the wood pieces become electrically charged (a phenomenon known as the <a href="https://www.tribonet.org/wiki/triboelectricity/">triboelectric effect</a>).&nbsp;



However, wood is generally a triboneutral material. It means that wood has no real tendency to acquire or to lose electrons, which limits the material’s ability to generate electricity, explained group leader Guido Panzarasa, a professor in the <a href="https://ifb.ethz.ch/woodmaterialsscience">Woods Material Science Department</a> at ETH Zürich.&nbsp;



In order to make wood capable of attracting and losing electrons, Professor Panzarasa and his colleagues coated one piece of wood with polydimethylsiloxane (PDMS), a type of silicone which gains electrons upon contact, and functionalized the other piece with in-situ-grown nanocrystals called zeolitic imidazolate framework-8 (ZIF-8).&nbsp;



Moreover, the experts investigated which species of wood have the most triboelectric potential. They discovered that spruce, a wood species often used for construction in Europe, performed best.



“Our focus was to demonstrate the possibility of modifying wood with relatively environmentally friendly procedures to make it triboelectric,” explained Professor Panzarasa. “Spruce is cheap and available and has favorable mechanical properties. The functionalization approach is quite simple, and it can be scalable on an industrial level. It’s only a matter of engineering.”



Their triboelectric generator constructed with this upgraded wood was able to generate 80 times more electricity than natural wood. Researchers found that a wood floor prototype with a surface smaller than a piece of paper could produce enough energy to power household LED lamps and small electronic appliances such as calculators.



These innovative wood nanogenerators can be used as green energy sources in smart buildings and help mitigate climate change by sequestering CO2 from the environment. “The ultimate goal is to understand the potentialities of wood beyond those already known and to enable wood with new properties for future sustainable smart buildings,” concluded Professor Panzarasa.&nbsp;



The research is published in the journal <a href="https://www.cell.com/matter/home">Matter</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wooden floors can be turned into eco-friendly energy sources

Researchers from Switzerland recently created a highly innovative and eco-friendly...

Staying fit is hard, and when you begin the long journey to <a href="https://www.earth.com/news/bottlenose-dolphins-struggle-with-weight-in-their-40s/">weight</a> loss it can be an uphill battle. New research confirms that shedding pounds is more than a matter of mindset - if you’re already obese, it can be even harder for you to burn calories than people who are already in shape.&nbsp;



"This analysis using data from the <a href="https://doubly-labelled-water-database.iaea.org/">DLW database</a> shows how individuals are not all the same in the way they budget their energy use. People living with obesity may be particularly efficient at hanging onto their fat stores, making weight loss difficult," explained Professor John Speakman of the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>



The research, published by a group of international scholars from China and the United Kingdom, looked at data from 1,750 adults. Individuals with a more normal body mass index (BMI) ended up burning more calories at the end of the day after vigorous activity - 72 percent of those calories burned during exercise stayed gone. Those with a higher BMI only ended up losing about half of the calories they burned during exercise.&nbsp;



The researchers believe compensatory mechanisms to be the cause. The body is constantly seeking a state of equilibrium, a balance that both environment and history influence. So, if you eat a lot and then exercise, your body is going to increase your appetite, or possibly reduce the calories you burn while resting to maintain your “normal” state.&nbsp;



Professor Speakman says that this discrepancy explains why despite significant effort, it can be hard for more obese individuals to lose weight. "When enrolled into exercise programs for weight loss, most people lose a little weight. Some individuals lose lots, but a few unlucky individuals actually gain weight.”&nbsp;



Professor Lewis Halsey from the University of Roehampton says that medical professionals and weight loss programs need to take heed of the difference between individuals’ metabolisms.&nbsp;&nbsp;



"Around the world, national guidelines tend to recommend a 500–600 calorie deficit through exercising and dieting to lose weight. However, they do not take into account the reduction of calories being burned in the most basic of human functions as the body compensates for the calories burned on the exercise," explained Professor Halsey.



While the study might sound discouraging to those pursuing a healthier lifestyle, understanding the nuances of one’s own body can only be a good thing. Paying close attention to your own physiological cues can be an added tool for weight loss.&nbsp;



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.&nbsp;



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By <a href="mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People who are obese have a harder time burning calories

Staying fit is hard, and when you begin the long...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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