Wild chimpanzees have surprised scientists again. They seem to combine single calls in ways that create new meanings for different situations.



In a new investigation led by Dr. Catherine Crockford of the <a href="https://www.eva.mpg.de/index/" target="_blank" rel="noreferrer noopener">Max Planck Institute for Evolutionary Anthropology</a>, researchers have found that chimpanzees can embed one vocal call into another to shift its message in several ways.



This approach sheds light on how meaningful combinations of sounds might not be an exclusively <a href="https://www.earth.com/news/chimpanzees-share-alcoholic-fruit-to-increase-social-bonding/" target="_blank" rel="noreferrer noopener">human trick</a>.



<h2 class="wp-block-heading" id="h-chimpanzee-calls-and-language-origins">Chimpanzee calls and language origins</h2>



Chimpanzees produce a set of pant calls, grunts, and hoos that can match specific events or contexts. Scientists studying <a href="https://www.earth.com/news/bonobos-and-chimps-express-empathy-much-like-humans/" target="_blank" rel="noreferrer noopener">primate</a> communication often focus on whether these calls can be recombined to express novel ideas.



“Generating new or combined meanings by combining words is a hallmark of human language, and it is crucial to investigate whether a similar capacity exists in our closest living relatives, chimpanzees and bonobos, in order to decipher the origins of human language,” said Dr. Crockford. 



Observing apes in rich forest environments over many years helped researchers gather thousands of vocal utterances, matching them to various daily events.



<h2 class="wp-block-heading" id="h-how-chimpanzees-use-call-combinations">How chimpanzees use call combinations</h2>



Previous analyses suggested that primates usually rely on single calls. But chimpanzees in this project displayed a variety of two-call combinations that seemed to deliver more complex messages than either single call alone.



“Recording chimpanzee vocalisations over several years in their natural environment is essential in order to document their full communicative capabilities, a task that is becoming increasingly challenging due to growing human threats to wild chimpanzee populations,” said Roman Wittig, co-author of the study and director of the Taï Chimpanzee Project. 



Calls like hoo, pant, and grunt were often linked to feeding, traveling, approaching <a href="https://www.earth.com/news/chimpanzees-select-the-best-materials-for-termite-fishing/" target="_blank" rel="noreferrer noopener">companions</a>, or even building a nest.



Some paired calls strayed far from the meaning of either individual call. Others narrowed or clarified the meaning of one call by combining it with another.



Researchers also discovered that a pair of calls could add both meanings together. Sometimes, flipping the order of the same two calls changed which events triggered that combination.



<h2 class="wp-block-heading" id="h-chimp-calls-are-complex">Chimp calls are complex</h2>



“Our findings suggest a highly generative vocal communication system, unprecedented in the <a href="https://www.earth.com/news/what-chimp-nests-can-tell-us-about-early-independence/" target="_blank" rel="noreferrer noopener">animal kingdom</a>, which echoes recent findings in bonobos suggesting that complex combinatorial capacities were already present in the common ancestor of humans and these two great ape species,” said Cédric Girard-Buttoz, first author of the study. 



”This changes the views of the last century which considered communication in the great apes to be fixed and linked to emotional states.”&nbsp;



Humans rely on syntax to shift the message of a group of words by rearranging them. Chimpanzee call combinations seem to share a similar principle, at least in miniature form.



<h2 class="wp-block-heading" id="h-chimp-calls-and-specific-events">Chimp calls and specific events</h2>



Scientists matched each vocal utterance to events such as resting, traveling, or social interactions. 



Earlier <a href="https://www.sciencedirect.com/science/article/pii/S0960982205010407" target="_blank" rel="noreferrer noopener">studies</a> found that certain hoo calls link with resting or feeding. This project took that approach further by analyzing two-call sequences in multiple communities of wild chimpanzees.



Some call pairs combined rest and social signals, while others popped up in contexts that had little to do with either call used alone. The addition or repositioning of a second call often changed the full vocal sequence’s event links.



<h2 class="wp-block-heading" id="h-chimp-calls-hint-at-early-language">Chimp calls hint at early language</h2>



Human language can create countless meanings from a limited set of sounds. These chimpanzee findings point to a flexible communication system that can widen its meaning capacity using simple steps.



Researchers say it is possible that human ancestors carried similar abilities. Over time, these may have expanded into the more detailed language structures we know today.



<h2 class="wp-block-heading" id="h-what-researchers-still-need-to-learn">What researchers still need to learn</h2>



Questions remain about longer sequences that might chain three or more calls. Future studies may investigate how that chaining impacts clarity or social bonding among chimpanzees.



Scientists also want to see if other primates or animals use multiple call-combining strategies. Some suggest that more species might do the same if studied across enough time and daily contexts.



Experts emphasize that playback experiments could confirm how receivers interpret each combination. Wild animals rarely stand still for tests, but careful monitoring might reveal which part of a call they respond to.



There is also the question of whether some call pairs express reference to upcoming events. Knowing that certain sequences appear during, say, nest-building might help reveal how apes convey planning or intention.



<h2 class="wp-block-heading" id="h-more-data-is-needed">More data is needed </h2>



With more data, researchers hope to better map how these combinations relate to specific events or states. Each new finding challenges the idea that only humans generate layered meanings from limited vocal elements.



Spending years in the field was crucial. It took that long to observe enough high-quality instances of different chimp calls, especially for rarer behaviors like nest-building.



Many wonder if these chimp call strategies might extend to gestures or other signals. Studies of both vocal and non-vocal communication could fill in gaps that remain.



Efforts to protect wild populations are also vital. Researchers stress that deforestation or poaching will cut short our chance to learn more about ape communication in its natural setting.



The study is published in <a href="https://www.science.org/doi/10.1126/sciadv.adq2879" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Chimpanzees mix vocal calls to create new meanings, like humans

Wild chimpanzees have surprised scientists again. They seem to combine single calls in ways that create new meanings for different situations. In a new investigation led by Dr. Catherine Crockford of the Max Planck Institute for Evolutionary Anthropology, researchers have found that chimpanzees can embed one vocal call into another to shift its message in several ways. This approach sheds light on how meaningful combinations of sounds might not be an exclusively human trick. Chimpanzee calls and language origins Chimpanzees produce a set of pant calls, grunts,...

A noisy songbird from subtropical Asia could soon dominate the morning chorus of native warblers, robins, and blackbirds in Britain, according to a new study led by <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> (UKCEH). The experts report that the red-billed leiothrix could become as familiar in Britain as ring-necked parakeets, whose numbers have risen rapidly in the UK in recent decades.



The red-billed leiothrix has already become established in several other parts of Europe, and recent sightings in Britain indicate that the species is gaining momentum there as well.&nbsp;



The leiothrix sings a song that is similar to that of blackbirds and robins.&nbsp;Just like parakeets, the non-native birds are kept as pets and have either escaped or been released into the wild. 



“If the red-billed leiothrix becomes established in Britain, they could soon be a familiar sight in our gardens, parks and woodland, with their rich song altering the dawn chorus as we know it today," said Dr Richard Broughton, who led the study.



“Our study is the very first assessment of this species in Britain, and raises awareness of the fact that the birds have been sighted in Britain. The potential for the red-billed leiothrix to become established here had seemed very low, but the cluster of records in southern England suggest we need to take it seriously as a potentially new invasive species.”



According to the researchers, milder winters as a result of climate change will make it easier for the red-billed leiothrix to become established throughout Britain.&nbsp;Native to southern China and the Himalayas, the species already has a strong presence in France, Spain, Portugal, Italy, Japan and Hawaii.



While the invasive birds may pose a threat to native species through competition for food, further research is needed to investigate the potential long-term effects.&nbsp;



Dr. Broughton said that monitoring of the red-billed leiothrix in Britain will be crucial in determining its prevalence in this country, and has asked the public to report sightings via the British Trust for Ornithology’s BirdTrack app or the iRecord app.&nbsp;



Image Credit: P Mumby



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive bird may change Britain's morning soundscape

A noisy songbird from subtropical Asia could soon dominate the...

Electric organs help electric fish do a variety of amazing things, such as sending and receiving signals that are similar to <a href="https://www.earth.com/news/the-bird-songs-of-spring-are-getting-quieter/">bird songs</a>. These signals allow the creatures to recognize other electric fish by species, sex, and sometimes even individual. A research team led by the <a href="https://www.utexas.edu/">University of Texas at Austin</a> and <a href="https://msu.edu/">Michigan State University</a> has now found that small genetic changes enabled these fish to evolve electric organs.&nbsp;



While all fish have duplicate versions of the same gene which produces tiny muscle motors, called sodium channels, electric fish turned off one duplicate of the sodium channel gene in muscles and turned it on in other cells. Thus, the small motors which typically make the muscles contract were repurposed to generate electric signals.



“This is exciting because we can see how a small change in the gene can completely change where it’s expressed,” said study senior author Harold Zakon, a professor of Neuroscience and Integrative Biology at UT Austin. According to Professor Zakon and his colleagues, a short section of the sodium channel gene – about 20 letters long – which controls whether the gene is expressed in any given cell, is either altered or entirely missing in electric fish.&nbsp;



Before an electric organ could evolve, the sodium channel gene had to be turned off in the muscle. “If they turned on the gene in both muscle and the electric organ, then all the new stuff that was happening to the sodium channels in the electric organ would also be occurring in the muscle,” Professor Zakon explained. “So, it was important to isolate the expression of the gene to the electric organ, where it could evolve without harming muscle.”



The scientists have also found that the way in which electric organs developed was different in the two main groups of electric fish (the African and the South American). While the electric fish in Africa had mutations in the control region, those from South America lost it entirely.



The implications of these findings go well beyond the evolution of electric fish. “This control region is in most vertebrates, including humans. So, the next step in terms of human health would be to examine this region in databases of human genes to see how much variation there is in normal people and whether some deletions or mutations in this region could lead to a lowered expression of sodium channels, which might result in disease,” concluded Professor Zakon.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abm2970">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did the organs of electric fish evolve?

Electric organs help electric fish do a variety of amazing...

Decades of climate change has caused species to shift between the better and worse parts of their climatic niches, especially in higher altitudes.&nbsp;



Climate change is occurring at unprecedented rates, particularly in northern regions, threatening biodiversity and ecosystem integrity. A new study led by researchers of the <a href="https://www.helsinki.fi/en">University of Helsinki</a> reveals just how large the impacts of climate change have been.&nbsp;



The study is the first to combine long-term data for various groups of species in an effort to evaluate overall biodiversity change in Finland. By combining data from different sources on such a large number of species, the researchers were able to reveal the extent and causes of change.



Over the past four decades, the world’s climate has drastically changed, leading to impacts such as increasing temperatures and shorter duration of snow cover. The study results show that in Finland, climate change has resulted in northward ecosystem shifts.&nbsp;



For example, conditions in the middle of Finland resemble past conditions in the south, while the north has inherited the climate of the mid-country. These changes, which are particularly pronounced in the far North, have a direct impact on biodiversity.



Many species have shifted between the “good,” “ideal” and “worse” parts of their climatic niches. Some species have benefited from a warming climate, while others cannot withstand hotter temperatures. As climate change progresses, conditions are turning more or less advantageous for individual species.



“Our results reveal a clear signal of more species responses towards the pole, where changes in climate have also been stronger,” said study co-lead author Laura Antão. “We also showed that the importance of temperature and snow duration varied between the different groups of species.”



The researchers are concerned about the future integrity of these ecosystems. “If species which depend on one another respond in different directions, or to different variables, then this can affect entire communities and ecosystems,” said study co-lead author Benjamin Weigel.



The research provides important insight into the effects of climate change on biodiversity. “In our study, community changes were mainly driven by species being favored or disfavored by the changes in climate, and thereby occurring more or less frequently in local species combinations. This seems to be another key effect of fast climate change - that now needs to be accounted for,” explained study senior author Anna-Liisa Laine.



The research is the first output of a unique collaboration between the <a href="https://www2.helsinki.fi/en/researchgroups/research-centre-for-ecological-change">Research Centre for Ecological Change</a> (REC), University of Helsinki, and other key national institutes, namely the Natural Resources Institute Finland (Luke), the Finnish Environment Institute (SYKE) and the Finnish Museum of Natural History (LUOMUS).&nbsp;



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal communities are being reshuffled by climate change

Decades of climate change has caused species to shift between...

A breakthrough study led by <a href="https://www.ucsb.edu/">UC Santa Barbara</a> is shedding new light on a network of <a href="https://www.earth.com/news/millions-of-monarch-butterflies-are-killed-by-parasites-yearly/">parasites</a> shared by wild and domestic animals. The study may ultimately provide critical new insight into disease transmission among animals and humans.&nbsp;



"Parasites account for a large fraction of animal diversity and are key constituents of food webs. They are also pivotal in determining the health, fitness, population dynamics, and community composition of their hosts," wrote the study authors. "Nonetheless, our understanding of parasite diversity remains limited."&nbsp;



The researchers say that this limited knowledge is largely due to logistical constraints, explaining that many studies focus on single-host and single-parasite interactions, even though most parasites are capable of infecting multiple hosts.



The international research team analyzed DNA from the animal dung of large herbivores. The experts stumbled upon an entire network of gastrointestinal parasite sharing among 17 wild and domestic herbivore species.&nbsp;



The research reveals a previously unknown pattern of parasite diversity at the wildlife-livestock interface. For example, the researchers found that gastrointestinal parasites tend to infect hosts with similar gut types and evolutionary history, and that domestic animals play a central role.&nbsp;



Study lead author Georgia Titcomb set out to investigate how large, wild and domestic animals might be sharing parasites at water sources where they gather. She became frustrated using typical methods of manually identifying and counting parasite eggs.&nbsp;



“I’d pore over the microscope and see eggs that all looked exactly the same,” said Titcomb. “There was no way to tell if the amorphous microscopic oval I found in cow poop could be capable of infecting an antelope.”



Titcomb explained why she reached out to study co-author Rob Pringle of Princeton, who had used DNA sanples from herbivore dung to analyze their diets. “I was inspired by their paper. I wondered: What if we could adapt this method to discover the immense diversity of parasites in these herbivores?”&nbsp;



“We wanted to understand the factors that influence the composition and similarity of parasite communities in different host species, as well as get a sense for who might be sharing parasites with whom," said Pringle.



The researchers used a method known as DNA metabarcoding to identify parasites in 17 large herbivore species found at Mpala Research Centre in central Kenya.&nbsp;



“Having such a rich diversity of herbivores that all overlapped in one study location allowed us to investigate a wide range of factors that might explain their parasite infections,” said Titcomb.



After considering variables like body size, diet and social group size, the researchers noticed some patterns in the spread of parasites among the animals.&nbsp;



“The most important factor was the evolutionary history of the host,” said Titcomb. “More closely-related hosts had more closely-related parasites.”&nbsp;



Furthermore, the structure of the host’s gut could predict the community of parasites that were present. The researchers were surprised to find that several livestock species played a central role in the parasite-sharing network that they uncovered.



“Camels, cows and donkeys each shared parasites with multiple wildlife species. Despite being dewormed at weaning, cows still shared parasites with at least eight other species," said Titcomb.



The study authors say that the discovery of substantial parasite sharing at the livestock-wildlife interface suggests that regularly deworming camels and donkeys could be an effective local management intervention to reduce transmission between livestock and several globally threatened ungulates.&nbsp;



"More broadly, our results suggest that changes to domestic animal communities or their parasite loads (e.g. via stocking density, ranging patterns or anthelmintic treatment) will impact parasitism in sympatric wild hosts.'



The researchers also explained why the DNA metabarcoding method is not perfect. “There are many aspects to consider when using these techniques, which are constantly evolving,” said Titcomb. “Additionally, we aren’t yet able to reliably quantify the intensity of an infection, which is important for animal health and for detecting potential superspreaders.”



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New clues about disease transmission among animals

A breakthrough study led by UC Santa Barbara is shedding...

The Shelta Cave crayfish, (Orconectes sheltae) is a small crayfish living in a cave owned and managed by the National Speleological Society (NSS), whose headquarters are next door. The Shelta Cave crayfish was first studied in the 1960’s by Dr. John Cooper, a biologist and member of the NSS who used the research as part of his dissertation.&nbsp;



“The crayfish is only a couple of inches long with diminutive pincers that are called chelae,” explained Dr. Matthew L. Niemiller of the University of Alabama Huntsville. “Interestingly, the crayfish has been known to cave biologists since the early 1960s but was not formally described until 1997 by the late Dr. John Cooper and his wife Martha.”



The cave was once a place of crayfish diversity with at least three species of crayfish alone and a total of twelve cave dependent species all together. “No other cave system to date in the U.S. has more documented cave crayfishes co-occurring with each other,” said Dr. Niemiller.



Unfortunately, this crayfish’s paradise wasn’t to last. The NSS installed a bat gate, usually a device that keeps people out but allows bats to move freely in the 1970’s.&nbsp;



“The initial design of the gate was not bat friendly, and the bats ultimately vacated the cave system,” said Dr. Niemiller. “Coupled with groundwater pollution and perhaps other stressors, that all may have led to a perfect storm resulting in the collapse of the aquatic cave ecosystem.”



The Shelta Cave crayfish was always rare and after the crash scientists couldn’t find the rare animal. Now, Dr. Niemiller and his team found the rare crayfish where it’s always been in Shelta Cave.



“To the best of our knowledge, only 115 individuals had been confirmed from 1963 through 1975. Since then, only three have been confirmed – one in 1988 and the two individuals we report in 2019 and 2020,” said Dr. Niemiller, “After a couple of decades of no confirmed sightings and the documented dramatic decline of other aquatic cave life at Shelta Cave, it was feared by some, including myself, that the crayfish might now be extinct.”



The news that the Shelta Cave crayfish is still alive is undoubtedly good but it points to its precarious position, dependent on groundwater below an urban area. The crayfish will only survive so long as groundwater is clean and abundant, something very much controlled by humans above.&nbsp;



The Shelta Cave crayfish is not alone either, there are many species dependent on caves and some living in only one cave in the US. These ecosystems below us are easily overlooked, below our feet are entire worlds of life and geology hanging on the balance of our decisions.&nbsp;&nbsp;



The study is published in the journal <a href="https://subtbiol.pensoft.net/">Subterranean Biology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare crayfish rediscovered in a cave in Huntsville

The Shelta Cave crayfish, (Orconectes sheltae) is a small crayfish...

Guppies, the popular aquarium fish in the US, are ubiquitous in Trinidad. New research from <a href="https://msu.edu/">Michigan State University</a>’s Department of Integrative Biology shows they may also be important to our understanding of <a href="https://www.earth.com/news/stinging-cells-shed-light-on-the-early-evolution-of-animals/">evolution</a>.



“In Trinidad, they’re called drain fish and locals would ask us, ‘Why are you studying drain fish?’” said Professor Sarah Fitzpatrick. “Guppies in Trinidad are kind of like squirrels here,” added Professor Sarah Evans.



Trinidadian guppies have long been a research model for scientists looking at evolutionary questions. Now, the research team is using the fish to study how microbes in the gut can help a host’s health and quality of life. It’s not just guppies either, previous research shows that our own health is directly connected to the microbes living in our gut.&nbsp;&nbsp;



“Because the microbiome affects fitness - an organism’s health and reproduction - it can affect evolution,” said Professor Evans, who is a core faculty member of MSU’s Ecology, Evolution and Behavior Program.



Some organisms like termites or pandas actually depend on microbes in their guts to digest their food like wood or leaves - without which, they wouldn’t be able to live. The Michigan State researchers wanted to understand what factors drive certain microbes to take up residence. These factors may include gut shape, diet or environmental characteristics.&nbsp;



Guppies in Trinidad are often unique to individual streams, not leaving their little water course for their entire lives. Due to this, unique guppy ecosystems are easy to find and make studying evolution quite easy.&nbsp;



“Trinidad is a continental island,” said Professor Fitzpatrick. “It split off from South America a long time ago. It actually has a continuation of the northernmost part of the Andes mountain range.”&nbsp;



Decades back in the 1950s, evolution researchers experimentally transferred guppies from an area with lots of natural predators to an ecosystem with few predators. Over time, the new guppies would change to be more similar to the native guppies, and the same works in reverse as well.&nbsp;



“And it’s repeatable. They evolve in many of the same ways almost every time,” said Professor Evans. “That’s why this system is in textbooks.”



"As we unravel the complexities of host–microbiome evolution in the wild, studies should consider environmental microbial colonization, host phenotypic plasticity in nature, and more realistic environmental conditions excluded from laboratory studies," wrote the researchers.



The research is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Guppies are helping us understand evolution

Guppies, the popular aquarium fish in the US, are ubiquitous...

A new study led by the <a href="https://www.tum.de/">Technical University of Munich</a> (TUM) has investigated how climate change is impacting <a href="https://www.earth.com/news/farming-and-climate-warming-have-cut-insect-populations-in-half/">insect populations</a> across Europe. The experts found that species adapted to cooler temperatures, such as Thor’s fritillary, the green mountain grasshopper, or the white-faced darter, are declining. Meanwhile, warm-adapted species like the scarlet dragonfly, the European tree cricket, or the baton blue butterfly are in fact thriving as global temperatures rise. These findings highlight the complex relationships between climate change and various animal species, suggesting that, for some animals, global warming could actually turn out to be beneficial.



By using data on current population trends of more than 200 species of insects in Bavaria, including 120 butterflies, 50 orthoptera, and 60 dragonflies, the researchers found that across all these insect groups, there was an increase in the populations of warm-adapted species and a decline of species adapted to cooler environments.



“We determined the temperature preferences of each species using data on their distribution within Europe and the mean temperature in that area. In other words, species with a primarily northern distribution are cold-adapted species, and species with a primarily southern European distribution are warm-adapted species,”&nbsp;explained study lead author Eva Engelhardt, an expert in Terrestrial Ecology at TUM.



“Our comparisons of the various groups of insects revealed significant differences. Whilst there was more decline than increase in butterfly and Orthoptera species, the trends for dragonflies were largely positive,” she added.



According to the researchers, a possible reason for this is improvements in water quality during the previous decades, a change that has particularly benefited dragonflies, which thrive in a variety of aquatic habitats. On the other hand, species adapted to very specific ecosystems (the so-called “habitat specialists”), including butterflies such as the large heath or the cranberry blue, experienced a marked decline due to climate change.



“Our study highlights the complex effect of climate change on our insect fauna,” said co-author Diana Bowler, a postdoctoral fellow in Ecosystem Services at the <a href="https://www.idiv.de/en/index.html">German Center for Integrative Biodiversity</a> (iDiv). “Our work is also an example of how modern approaches to data analysis can be used to obtain fascinating results from existing data sets. Volunteer and agency conservation work often does generate the data, but they are rarely evaluated systematically. This should happen much more often through collaborations like ours,” she concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.16200">Global Change Biology</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warm-adapted insects benefit from climate change

A new study led by the Technical University of Munich...

Elasmosaurus,,Group,Of,Long-necked,Plesiosaurs,From,The,Late,Cretaceous,Period,

A recent study published in the journal <a href="https://peerj.com/articles/13342/">PeerJ</a> has found that plesiosaurs – a group of saurians that lived about 210 million years ago in the late Triassic and became extinct at the end of the Cretaceous – adapted to life <a href="https://www.earth.com/news/can-humans-hear-as-well-as-seals-underwater/">underwater</a> in a unique way: their front and hind limbs evolved to form four uniform, wing-like flippers which they twisted in order to swim efficiently.



Plesiosaurs belonged to group of saurians called Sauropterygia (“paddle lizards”) that, over the course of evolution, re-adapted to living in the oceans. While most of them had extremely long necks and small heads, evidence of some predatory specimens with short necks and huge skulls has also emerged. However, what made plesiosaurs so unusual were their four uniform wing-like flippers.



“Having the front legs transformed into wing-like flippers is relatively common in evolution, for instance in sea turtles. Never again, however, did the hind legs evolve into an almost identical-looking airfoil-like wing,” said study lead author Anna Krahl, a paleontologist at the <a href="https://uni-tuebingen.de/">University of Tübingen</a>.



For over 120 years, experts in vertebrate paleontology have wondered how plesiosaurs might have swum with these four flippers. While some scientists argued that they rowed like freshwater turtles or ducks, and others that they flew underwater like sea turtles or penguins, some researchers believed that they actually combined underwater flight and rowing as modern-day sea lions or pig-nosed turtles do.



By analyzing the body structure of several plesiosaur fossils, Dr. Krahl has found that these creatures had stiffened elbows, knees, hands, and ankle joints, but functioning hip, shoulder, and finger joints. “Analysis comparing them to modern-day sea turtles, and based on what is known about their swimming process, indicated that plesiosaurs were probably not able to rotate their flippers as much as would be necessary for rowing,” she explained.&nbsp;



However, plesiosaurs could ultimately twist their flippers to place them in a hydrodynamically favorable position and produce lift without rotating their upper arms and thighs. “This could work by means of twisting the flippers around their long axis,” Dr. Krahl said. “Other vertebrates, such as the leatherback turtle, have also been shown to use this movement to generate propulsion through lift.”&nbsp;Twisting most probably involved bending their first finger far downward and their last finger far upward, with the remaining fingers bridging these extreme positions, so that the flipper tip was almost vertical without requiring any real rotation in the shoulders or wrists.



By calculating the forces for the individual muscles that generated the upstroke and downstroke, Dr. Krahl and her colleagues discovered that the downstroke of both pairs of flippers was more powerful than the upstroke – similarly with today’s sea turtles, and differently from other aquatic creatures such as penguins or whales.



“Plesiosaurs adapted to life in water in a very different way than whales, for example. This unique path of evolution exemplifies the importance of paleontological research because it’s the only way we can appreciate the full range of what evolution can bring about,” Dr. Krahl concluded.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did the plesiosaurs swim?

A recent study published in the journal PeerJ has found...

Nocturnal tobacco hawkmoths (Manduca sexta) use their keen sense of smell to find nectar rich flowers or <a href="https://www.earth.com/news/plants-adapt-to-altitude-by-sensing-oxygen-levels/">plants</a> on which to lay their eggs. Now, researchers at the&nbsp; <a href="https://www.ice.mpg.de/">Max Planck Institute for Chemical Ecology</a> are looking to answer the question of how the moths distinguish between different smells.&nbsp;



With so many smells in the world, how can moths pick out those that are essential for their lives from those unnecessary whiffs?&nbsp;&nbsp;



"Our question is based on the fact that the plants that are vital for the tobacco hawkmoth, that is nectar sources and suitable host plants for their offspring, are very sparse in their natural habitat. Apparently, however, these plants are nevertheless found by the moths. We wanted to know whether the olfactory system can also filter out weak odor signals if they provide the moths with clues that lead them to food sources or oviposition sites," said Sonja Bisch-Knaden, lead author of the study.



To carry out the research, the scientists collected scents from 17 different plants in Arizona. These plants were reported to be important to the moths and the scents were carefully collected at night, when the hawkmoths are active.&nbsp;



As the moths were exposed to different scents, the researchers observed their antennae and brain activity. The researchers compared virgin female moths and mated female hawkmoths to see if there was a difference in scent sensitivity. Calcium imaging was used to visualize the neuron activity as moths were exposed to smells.&nbsp;



“The most important nectar sources, such as agave and datura flowers, give off a strong odor to which the antennae and brain of a female tobacco hawkmoth also respond more strongly than to any other odor. Here, identification of the floral scent appears to be straightforward. This applies to both virgin and mated females, as the few host plants of the larvae are widely scattered throughout the habitat, and the egg-laying female must therefore travel long distances and refill her energy reserves constantly," said Bisch-Knaden.



"In contrast, host plants as oviposition sites have only a very weak odor, but individual odor components are nevertheless recognized by the antennae. The activity patterns that these odors evoke in the brain are very different from the activity patterns of other plant odors."&nbsp;



"This difference becomes even greater after mating, as the female is then virtually unaware of the odor of the other plants that are not candidates for egg-laying. It is still difficult to explain how the moths find these plants in nature on the basis of their odor alone, since the plant odors cannot be perceived individually, as in our study, but always in a mixture."



The research published in the journal <a href="https://elifesciences.org/">eLife</a>, is just the beginning. The scientists hope to next compare their results to those with related species of moths.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tobacco hawkmoths are incredibly sensitive to important smells

Nocturnal tobacco hawkmoths (Manduca sexta) use their keen sense of...

Mosquito <a href="https://www.earth.com/news/cuttlefish-camouflage-more-than-meets-the-eye/">fish</a> and guppies are sometimes cannibalistic when held in captivity, but a new study shows that this is not common behavior in the wild.&nbsp;According to the study authors, rare instances of cannibalism among fish are likely due to intense competition for food. The research has implications not only for aquarists but also for our understanding of evolution.



To investigate how common cannibalism is, Professor Brian Langerhans at <a href="https://www.ncsu.edu/">North Carolina State University</a> analyzed years of data covering almost 12,000 fish from 17 species in the wild.



“These are data accumulated from several different projects over the years,” said Professor Langerhans, the study’s senior author. “To identify the mechanisms responsible for this sort of phenomenon in the wild, we needed really large sample sizes. So, we accumulated the data for this work while also doing other projects.”



The scientists looked at the stomach contents of 11,946 fishes, either by x-ray or dissection. Of all the examinations, they found only 35 cannibalism cases, accounting for less than 0.3 percent. Furthermore, the cases of cannibalism were found in only three species of mosquito fish.   



Study co-author Rüdiger Riesch of the Royal Holloway University of London began the project while a postdoctoral researcher in Langerhans’ lab between 2010 and 2012.



“In captivity, mosquitofish and guppies will practice cannibalism commonly enough that there are protocols in place in research labs and aquaculture to quickly separate offspring from the larger fish,” said Riesch. “But when you look at the diets of fish in the wild, you really don’t find much evidence of it. We wanted to find out whether and why cannibalism occurs in nature.”



The scientists found that the rare cases of cannibalism were not just opportunistic but caused by extreme food competition. Cannibalism only happened in cases where there were few predators on the fish, which caused their populations to grow too high.&nbsp;&nbsp;



“Resource competition seems to be the main predictor of cannibalism,” said Professor Langerhans. “We also saw that a lack of predation has an indirect effect on cannibalism: Release from predation allows population density to skyrocket, which decreases resources. This same driving factor may be responsible for many cases of cannibalism across the animal kingdom in natural settings.”



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology &amp; Evolution</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannibalism is rare among wild fish

Mosquito fish and guppies are sometimes cannibalistic when held in...

<a href="https://www.earth.com/news/links-between-climate-and-heart-disease-must-be-addressed/">Climate change</a> can lead to the introduction and spread of invasive species, a serious ecological concern in many parts of the world. Experts have theorized that climate change will further increase the negative impact of non-native species.



In a new study led by the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a>, researchers have found that the ecological impacts of non-native species alone are similar to those associated with the combination of invasives, warming temperatures, drought, and artificial fertilizers.&nbsp;



The study shows that climate change will not amplify the negative effects of non-native species as much as previously estimated. "The good news is that the bad news isn't quite as bad as we thought," said study senior author Bethany Bradley.



The research team reviewed and analyzed 95 previously published studies and found 458 cases that documented the combined effects of non-native species with drought, nitrogen, or global warming. The results were unexpected.&nbsp;



"What we found surprised us. There were a number of cases where the interactions made everything worse at the local scale, which is what we expected to see, but only about 25 percent of the time. The majority of the time, invasions and environmental change together didn't make each other worse. Instead, the combined effects weren't all that much more than the impact of invasive species alone," explained study lead author Bianca Lopez.



The researchers noted that it is essential to be vigilant when considering the impacts of non-native species. "Our work shows that dealing with invasive species now will make our ecosystems more climate resilient," said Bradley.&nbsp;



Study co-author Jenica Allen emphasized that the research can help inform invasive species management. "What is so important about our findings is that they highlight the critical importance of managing invasive species at the local scale."&nbsp;



The researchers mentioned that controlling invasive species can be done relatively cheaply. Also, considering that we now have the necessary technological tools available, we don't have to wait. We can take action now. In fact, some of us already have.&nbsp;



"Organizations like the <a href="https://www.risccnetwork.org/">Northeast Regional Invasive Species and Climate Change (RISCC) Network</a>, which is a consortium of scientists and natural resource managers dedicated to sharing information and best practices about dealing with invasives, are already implementing a whole range of proactive practices to deal with invasive species," said Allen.&nbsp;



“Our work shows that dealing with invasive species now will make our ecosystems more climate resilient,” said Bradley.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Managing invasive species can improve climate resilience

Climate change can lead to the introduction and spread of...

Mosquitoes need <a href="https://www.earth.com/news/sleep-deprivation-may-become-a-side-effect-of-climate-change/">sleep</a> in order to function well, just like we do. In fact, mosquitoes in the lab sleep between 16 and 19 hours a day, depending on the species and the levels of activity going on around them.&nbsp;



Sleep in humans is important in maintaining the immune system and in restorative functions such as tissue repair and protein synthesis. It has also been demonstrated that sleep is vital for peak memory and brain function. Sleep deprivation, on the other hand, can blur cognitive function and is associated with the development of numerous ill health conditions.



In a recent study from the <a href="https://www.uc.edu/">University of Cincinnati</a>, researchers demonstrated the importance of sleep to mosquitoes. The study revealed that mosquitoes whose slumber was disturbed the night before were more likely to spend the next day catching up on rest rather than seeking out a host on which to feed. The research highlights how vital this biological function is, even in insects.



“It was a bit surprising. Sleep deprived or not, a blood meal should appeal to them,” said UC doctoral student and study lead author Oluwaseun Ajayi.



Sleep is an evolutionarily conserved process that has been observed and described in different animal systems, including insects. But sleep in mosquitoes, which are important vectors of disease-causing pathogens, has not been directly examined. This is surprising as circadian rhythms, which have been well studied in mosquitoes, influence sleep in other systems. In addition, the phenomenon of catching up on missed sleep, called sleep rebound, has been observed in other insects such as honeybees and fruit flies, and is also well known in humans.



The researchers from UC’s College of Arts and Sciences and Virginia Tech’s Department of Biochemistry, found it challenging to study sleep patterns in mosquitoes. They spent more than a year developing protocols to study the phenomenon effectively – mosquitoes are easily disturbed by the presence of an observer, whom they detect as a potential host. This means that any experiments on mosquito sleep are likely to be confounded by the presence of the observer – a phenomenon called the observer effect – according to UC biologist Joshua Benoit.



“It’s really hard to quantify sleep in mosquitoes when, as soon as you walk in the room, you’re considered their Thanksgiving dinner,” Benoit said.



Mosquitoes detect the presence of potential hosts through their body heat, odors, movement, vibrations and the carbon dioxide they exhale from their lungs and emit from their skin. Because of this sensitivity, the researchers had to install the mosquitoes in rooms isolated within other rooms, and make use of cameras and infrared sensors that could record when the mosquitoes were moving around, without disturbing them. Virginia Tech researcher and study co-author Clément Vinauger used these video observations to document mosquito behavior.



In this way, the researchers studied the sleeping and feeding behavior of three species of mosquitoes for about a week, once they were acclimatized to their laboratory homes. Mosquitoes spend a lot of time perching between activities, in order to conserve energy, and it is not easy to detect when they are actually sleeping. However, the scientists identified a subtle postural change that occurs when a mosquito falls asleep.&nbsp;



“When mosquitoes enter a sleep-like state, their hind legs droop and their body comes closer to the surface,” Ajayi said.



Using this knowledge, the researchers were able to establish from the video footage how much time mosquitoes spent asleep.&nbsp;The three species under investigation slept at different times of the 24 hour cycle – Aedes aegypti, a “day biter,” slept mostly at night while Anopheles stephensi, which is most active at night, slept during the daytime. Culex pipiens, which seeks a meal at dusk, could be found sleeping during the daytime and the night.



In a second experiment, researchers subjected the mosquitoes to sleep deprivation during their normal sleep time by vibrating their enclosures at regular intervals during.&nbsp;



The results of the experiments, published in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>, showed that, while more than 75 percent of mosquitoes fly around actively seeking a blood meal when they are not subjected to sleep deprivation, less than one-quarter of them had any interest in food after a sleepless night. This represented a 54 percent decrease in the propensity to feed among sleep-deprived mosquitoes.



“What’s surprising to me is that as much as mosquitoes need blood to produce eggs, they will give it up to recover the sleep they lost,” Benoit said. “They might not be aroused as much because of the need to catch up on sleep.”



The overtired mosquitoes were also less likely to land on a host in both laboratory and field settings, suggesting that the same behaviors would occur in natural settings like your back yard. Tiredness also impaired blood feeding on a human host at times when mosquitoes would normally be active.&nbsp;



Lucas&nbsp;Gleitz&nbsp;participated in the research project as a&nbsp;UC&nbsp;undergraduate biology student. In his opinion, the study’s findings are&nbsp;relatable&nbsp;to the lives of college students, given the sleepless nights most of them endure.



Mosquitoes cause more human suffering than any other animal, according to the World Health Organization. Malaria alone kills more than 400,000 people annually. And mosquitoes carry pathogens for other deadly diseases such as dengue and yellow fever. By understanding the mosquitoes’ circadian rhythms, researchers hope to find better ways to prevent infection.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sleep-deprived mosquitoes are less interested in feeding

Mosquitoes need sleep in order to function well, just like...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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