In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass.



The culprits? Habitat destruction and climate change. But what happens when these forces collide?



At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate web. 



Led by Professor Ingolf Steffan-Dewenter as part of the LandKlif research cluster, the team conducted a sweeping study across 179 locations in Bavaria. Their findings offer a chilling glimpse into a world where insects struggle to survive in a rapidly changing <a href="https://www.earth.com/news/modern-farming-is-causing-many-insect-species-to-collapse/" target="_blank" rel="noreferrer noopener">landscape</a>.



<h2 class="wp-block-heading" id="h-urban-heat-slashes-bee-populations">Urban heat slashes bee populations</h2>



Picture this: a world without bees. Crops wither, habitats shrink, and the hum of life falls silent. The JMU study reveals that bees - crucial pollinators - are bearing the brunt of this environmental assault.



In forests, bees adapted to the heat and maintained their <a href="https://www.earth.com/news/very-little-is-known-about-99-of-all-insects-on-earth/" target="_blank" rel="noreferrer noopener">populations</a>. But in cities, the story took a darker turn. Urban bee populations plunged by 65% - a staggering drop that spells disaster for pollination.



Dr. Cristina Ganuza, a biologist on the project, highlighted the overlooked role of nighttime temperatures. “The fact that night-time temperatures have such an impact on diurnal insects is significant. Precisely because average night-time temperatures rise even faster than daytime temperatures."



Days sear with heat, and nights fail to cool. Bees, already displaced from their natural habitats, cannot escape the relentless warmth. For them, the city becomes a death trap.



<h2 class="wp-block-heading" id="h-insects-struggle-in-agricultural-habitats">Insects struggle in agricultural habitats</h2>



Higher up the food chain, predators and parasitoids told a different story. These natural pest <a href="https://www.earth.com/news/insects-are-still-disappearing-and-there-are-hundreds-of-reasons-why/" target="_blank" rel="noreferrer noopener">controllers</a> showed surprising resilience in forests and grasslands. But in open agricultural areas, they faced an uphill battle.



“This can have a negative impact on agricultural production because insects that contribute to natural pest control should be similarly affected,” said Dr. Sarah Redlich.



Without these predators to keep pests in check, agricultural losses could mount. However, in areas where agricultural land and natural habitats intermingled, predator populations fared better. This highlights a crucial lesson: not all landscapes are created equal in a warming world.



<h2 class="wp-block-heading" id="h-night-heat-worsens-insect-declines">Night heat worsens insect declines</h2>



As the sun dips below the horizon, insects should find respite. But the night now offers little relief. The JMU study uncovers a hidden enemy - rising nighttime temperatures that hammer diurnal insects like bees.



Bee diversity dropped across all habitat types, from cities to grasslands. This previously unnoticed threat could spell catastrophe for pollinators struggling to <a href="https://www.earth.com/news/pests-are-moving-to-cooler-regions-due-to-climate-change/" target="_blank" rel="noreferrer noopener">adapt</a>.



“This previously unknown negative effect of warmer nights on insects reveals a new threat that requires further research to uncover the underlying physiological mechanisms,” said Steffan-Dewenter.



Night after night, the heat persists, robbing insects of the chance to recover. As temperatures rise, even the dark becomes dangerous.



<h2 class="wp-block-heading" id="h-natural-habitats-protect-insects">Natural habitats protect insects</h2>



Not all habitats shelter insects equally. The JMU study highlights a stark contrast between natural and urbanized landscapes. Forests and grasslands emerged as safe havens, providing refuge and resources.



Warmer daytime temperatures, surprisingly, increased bee diversity in these areas. But in cities, the same heat wave proved deadly, causing bee populations to nosedive.



Researchers emphasize the importance of connecting natural habitats within urban and agricultural areas. Without green corridors, insects lose not just their homes but their pathways to survival.



<h2 class="wp-block-heading" id="h-insect-habitat-loss-disrupts-pollination">Insect habitat loss disrupts pollination</h2>



When insects vanish, the consequences ripple outward. Bees disappear, and flowers go unpollinated. Predators decline, and pests multiply unchecked. Food webs wobble, and entire ecosystems falter.



“Their different responses could disrupt food webs and important ecosystem functions such as pest control and pollination,” said Ganuza.



Insects may be small, but their absence creates a void that echoes throughout the ecosystem. Each disappearance is a thread pulled from the intricate web of life.



<h2 class="wp-block-heading" id="h-what-comes-next">What comes next? </h2>



The JMU study sounds a stark warning: climate change and habitat loss don’t just coexist - they amplify each other. Yet the findings also point to a way forward.



Maintaining green corridors within agricultural and urban landscapes could provide vital refuges for insects. Implementing strategies that reduce nighttime heat might offer a lifeline to diurnal species struggling to adapt.



Understanding why some insects resist climate change better than others could inform targeted conservation efforts. In a world that’s heating up fast, every degree matters.



The world of insects teeters on the brink. The time to act is now - before the silence grows deafening.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.3053" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B: Biological Sciences</a>.



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Rising heat, shrinking habitats: Insects face hidden threats

In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass. The culprits? Habitat destruction and climate change. But what happens when these forces collide? At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate...

Tree hyraxes are non-descript, mid-sized <a href="https://www.earth.com/news/mammals-change-their-schedules-to-adapt-to-city-life/">mammals</a> that wake after dark in the canopies of Tropical African forests. Because they’re a shy nocturnal mammal living high in trees, little has been discovered about their behavior.&nbsp;



Now, experts at the <a href="https://www.helsinki.fi/en">University of Helsinki</a> are using new techniques to try and understand tree hyrax behavior in the Taita Hills of Kenya.&nbsp;



"Many aspects of tree hyrax ecology remain very poorly known. They are known to mainly feed on leaves of woody plants," wrote the study authors.&nbsp; "Tree hyraxes thus depend on trees for food, but they also utilize den trees for shelter, and dense canopy also allows easy movement between trees."&nbsp;



"Tree hyraxes are thought to be mainly solitary animals that maintain social relationships by calling and scent-marking signals. They are highly vocal and calling seems to be their primary means of communication."



Using thermal imaging cameras, the researchers were able to observe hyrax social behavior - something never before seen. The study also revealed what plants they especially enjoyed eating and where they hid for shelter.



In addition to thermal imaging cameras, automated acoustic recorders captured hyrax vocalizations. Besides being able to record data on interactions between the animals, these recordings allowed scientists to estimate a population for the first time.&nbsp;&nbsp;&nbsp;



“In small forest patches, the calls of tree hyraxes were rarely heard, and only in the early hours of the morning. These few surviving animals are making every effort to avoid detection and the attention of potential poachers,” said Hanna Rosti, who has long studied tree hyraxes.



Armed with their new data, the scientists estimate that there are only 2,000 to 4,000 hyraxes in the Taita Hills area where they conducted their research. This information is important for conservation of the hyrax. The scientists hope that the study will also have positive implications for tree hyraxes throughout Africa.&nbsp;&nbsp;&nbsp;



“The results acquired through this research will move tree hyrax conservation significantly forward, not only in Taita Hills but also in other parts of Africa," said Professor Jouko Rikkinen.



"The methods used can also be applied to other nocturnal animals that are difficult to get close to."



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New clues about the secretive lives of tree hyraxes

Tree hyraxes are non-descript, mid-sized mammals that wake after dark...

While millions of years ago, all mammals lived on land, at one point, some species such as seals and whales left land and evolved to live in the sea. Since underwater, <a href="https://www.earth.com/news/new-device-identifies-mosquitoes-using-only-sound/">sound</a> is a more reliable sensory cue than vision, it is not surprising that aquatic species have developed auditory organs that are more efficient in processing underwater sounds than the hearing apparatuses of terrestrial mammals, including humans.&nbsp;Surprisingly though, a new study led by the <a href="https://www.sdu.dk/en">University of Southern Denmark</a> has found that, in some cases, humans can hear as well as seals underwater.&nbsp;



Since the 1950s, scientists have made various attempts to measure human hearing underwater. The U.S. Military, for instance, had an interest in understanding how divers are affected by underwater explosions, so they directed a significant amount of funding to clarify this issue. However, subjects were generally tested with diving equipment on, including neoprene caps or air-filled diving masks, which can affect their hearing.&nbsp;



“Common to all these scientific studies is that they all find hearing thresholds [the sound levels below which the auditory system is unable to detect any sound] that are higher than the thresholds we have found in our new study,” said study co-author Jakob Christensen-Dalsgaard, an expert in animal hearing at SDU.



By measuring the underwater hearing thresholds of seven participants, the experts found that the average threshold was 71 dB at a frequency of 500 Hz.&nbsp;



“It is 26 dB lower than hypothesized in previous studies, so we must conclude that humans hear significantly better underwater than previously reported by science. In fact, the threshold at 500 Hz is in line with how well animals such as cormorants and seals hear underwater,” said&nbsp; Dr. Christensen-Dalsgaard.



While previous studies hypothesized that human hearing underwater is mediated by bone conduction, with sound waves causing vibrations in the skull, this new study argues that resonance in the enclosed air in the middle ear actually amplifies the sound and makes the ear more sensitive – a phenomenon common to cormorants, turtles, and frogs too.



However, the sense of hearing is not only about being able to pick up sounds, but also about determining the direction of the sound – which, for humans, remains very difficult underwater.&nbsp;



“In air we can determine the sound direction within a few degrees, but in water there is an up to 90 degrees error margin. This is not so strange, because we are trained to react to the small time differences between the ears, which are due to the speed of sound in air. In water, the speed of sound is four times greater, and the time differences are much smaller,” explained Dr. Christensen-Dalsgaard.&nbsp;



“The results tell us that humans have a reduced ability to determine the direction of sounds underwater, thus confirming that human hearing is not adapted to work well underwater,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.heares.2022.108484">Hearing Research</a>.&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can humans hear as well as seals underwater?

While millions of years ago, all mammals lived on land,...

As global warming brings higher temperatures to <a href="https://www.earth.com/news/how-does-extreme-weather-impact-marine-ecosystems/">ecosystems</a> around the world, it is likely that some animal species will need to move to cooler areas in order to remain functional. This could mean moving towards higher latitudes or towards higher altitudes. The problem with moving up a mountain side, however, is that it brings a decrease in oxygen availability along with the cooler temperatures. For animals with high metabolic rates, such as hummingbirds, this combination of factors may make life at high altitudes impossible.



To find out what the impact of higher altitude living is on Anna’s hummingbirds (Calypte anna), Austin Spence from the University of Connecticut, USA, and Morgan Tingley from the University of California, Los Angeles, USA, transported some of these birds to sites at various heights up mountainsides. The birds occur naturally over a range of altitudes, from sea level to around 2,800 meters, so the researchers predicted that the birds would show a range of adaptations to living at altitude, and that those already comfortable at 2,400 meters would cope better when transported to 3,800 meters.



Using net traps, the researchers trapped hummingbirds from sites of different altitudes ranging from 10 metersabove sea level (Sacramento, CA) up to 2,400 meters (Mammoth Lakes, CA).&nbsp; Spence and team member Hannah LeWinter of Humboldt State University then transported the birds to an aviary in western California at an altitude of 1,215 meters. The birds were given a few days to acclimatize in these new conditions.



The scientists then measured their oxygen consumption by enticing each bird to insert its head into a tiny funnel to sip a sugary solution. The consumption of O2 indicates metabolic rate since oxygen is used to produce the energy that is used during metabolism. Spence and LeWinter also measured each hummingbird’s carbon dioxide (CO2)&nbsp;production overnight, which is also a measure of metabolic rate.&nbsp;



After collecting this data, the birds were moved again, this time to aviaries at a nearby research station close to the peak of Mount Barcroft, CA, which is at an altitude of 3,800 meters. At this site there is around 39 percent less oxygen in the air and the ambient temperatures are around 5°C lower. After acclimatizing for four days, the birds’ metabolic rates were again measured while they hovered and while they slept.&nbsp;



Their results, published today in the <a href="https://journals.biologists.com/jeb/article/225/10/jeb243294/275376/Anna-s-hummingbird-Calypte-anna-physiological">Journal of Experimental Biology</a>, show that the hummingbirds exhibit a 37 percent decrease in metabolic rate at an altitude of 3,800 meters. Instead of working harder to hover in the thin air, 1,000 meters above their natural range, the birds suffered a large drop in their metabolic rates. And the energy used by birds that had originated at higher altitudes was no different from the energy used by those that had lived close to sea level – they all struggled equally on the mountain top.&nbsp;



“Overall, these results suggest low air pressure and oxygen availability may reduce hovering performance in hummingbirds, when exposed to the acute challenge of high-elevation conditions,” explained Spence.&nbsp;&nbsp;



In addition, the birds fell into a state of deep torpor each night, when they slept. This is a form of overnight hibernation, where the metabolic rate is lowered significantly in order to conserve energy. Although the birds showed this behavior at the lower experimental altitude (1,215 meters), it was more extreme in the colder conditions at 3,800 meters. Here they were torpid for more than 87.5 percent of the chilly, high-altitude night.



“It means that even if they’re from a warm or cool spot, they use torpor when its super-cold, which is cool,” said Spence.&nbsp;



The researchers hypothesized that hummingbirds originally from higher altitude habitats may have larger lungs to compensate for the lower oxygen availability in the air at those sites, but this was not so. However, these birds did have larger hearts, which would help to circulate oxygen more rapidly around their bodies.&nbsp;



Unfortunately, the results from this experimental research indicate that hummingbirds will probably not be able to relocate up mountainsides to find more suitable environments as climate change makes conditions uncomfortable for them.&nbsp;



“Our results suggest lower oxygen availability and low air pressure may be difficult challenges to overcome for hummingbirds,” said Spence, meaning that the birds will instead have to shift northward or southward in search of cooler climes.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hummingbirds cannot maintain an energetic lifestyle at high altitudes

As global warming brings higher temperatures to ecosystems around the...

Offshore wind farms generate much-needed renewable energy that is environmentally friendly and cost-efficient. In the early stages of construction, there is usually noise and disturbance as the turbines are erected, but this is well regulated and of short duration. After completion, the only disturbance that remains is due to the low-level sound emissions of the turbines. But this constant noise pollution may have an impact on marine <a href="https://www.earth.com/news/greater-risk-of-extinction-for-large-bodied-mammals-in-the-past/">mammals</a> that produce their own sounds in order to communicate with one another.



At the 182nd Meeting of the <a href="https://acousticalsociety.org/">Acoustical Society of America</a>, to be held at the Sheraton Denver Downtown Hotel this week, Frank Thomsen of DHI will discuss how this constant noise may impact marine wildlife. His presentation is titled “Operational underwater sound from future offshore wind turbines can affect the behavior of marine mammals,” and it will take place on May 26.



He will report on research that he and his colleagues did by reviewing published studies on the sound levels emanating from operational wind farms. They were interested in the effects of turbine size on noise emissions and found that, in general, larger turbines produced higher levels of noise. The long-term consequences of this noise on marine wildlife are largely unknown, but it is hypothesized that constant background noise can interfere with the communication patterns and behavior of mammals at sea.&nbsp;



However, turbine size is not the only important factor to consider. The disruptive impact may also be influenced by the number of turbines and the ways in which their sound patterns overlap. In addition, the gearbox technology used in older turbines produces disruptive nose for a distance of up to 6.3 kilometers while newer, direct-drive turbines may only affect animal behavior within a 1.4-kilometer radius.&nbsp;



“It is very unlikely that operational noise will lead to any injury or even hearing impairment, but behavioral changes could be a concern, as our study shows,” Thomsen said. “It's possible that impact zones of individual turbines overlap, but that still does not mean that the wind farm is a no-go area for marine life. We see harbor porpoises frequently swimming in the vicinity of turbines.”



In theory, the underwater sound could lead to behavior changes in marine mammals and mask calls from whales, but harbor porpoises are frequently seen swimming in the vicinity of wind farms in Europe, so it may not be as simple as it seems.



“Since offshore wind farms have a relatively long lifespan, and there will be many of them, the potential impacts should not be overlooked,” said Thomsen. “The point of our work is to raise awareness.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Noise from wind farms could affect marine mammal behavior

Offshore wind farms generate much-needed renewable energy that is environmentally...

The International Union for Conservation of Nature (IUCN) compiles the Red List of Threatened Species, the most comprehensive assessment of the extinction risk of <a href="https://www.earth.com/news/more-than-500-animal-species-are-lost-but-are-they-extinct/">species</a>. This list informs conservation policy around the world. 



The process for categorizing species however, is laborious and dependent on human experts which often leads to bias. Because of this, many species have never been evaluated, which has caused gaps in protective measures for potential species at risk.&nbsp;



A new study presents a machine learning tool to resolve this challenge by assessing extinction risk. The tool was used to identify the unlisted reptile species that are more likely to be threatened than assessed species.&nbsp;



There are 4,369 reptile species that were previously unable to be prioritized for conservation. Using the machine learning model, the study assigned IUCN extinction risk categories to the 40 percent of the world’s reptiles that lacked assessments or were classified as data deficient (DD).



The researchers found that the number of threatened reptile species is much higher than what is represented on the IUCN Red List. Surprisingly, unassessed and data deficient reptiles were more likely to be threatened than species that had been assessed. 



According to the researchers, the findings show that reptile conservation is much worse than estimated. Immediate action is critical to support reptile biodiversity. The study identifies specific regions and taxa that are most likely to be threatened. The experts argue that these areas should be prioritized for conservation planning. The study's methodology can also be used to help bridge the gap of other, lesser known species.&nbsp;



“Importantly, the additional reptile species identified as threatened by our models are not distributed randomly across the globe or the reptilian evolutionary tree," said study co-author Shai Meiri. "Our added information highlights that there are more reptile species in peril – especially in Australia, Madagascar, and the Amazon basin – all of which have a high diversity of reptiles and should be targeted for extra conservation effort."



"Moreover, species rich groups, such as geckos and elapids (cobras, mambas, coral snakes, and others), are probably more threatened than the Global Reptile Assessment currently highlights, these groups should also be the focus of more conservation attention.”



Study co-author Uri Roll said the research could be very important in helping the global efforts to prioritize the conservation of species at risk.



"Our world is facing a biodiversity crisis, and severe man-made changes to ecosystems and species, yet funds allocated for conservation are very limited," said Roll.



"Consequently, it is key that we use these limited funds where they could provide the most benefits. Advanced tools- such as those we have employed here, together with accumulating data, could greatly cut the time and cost needed to assess extinction risk, and thus pave the way for more informed conservation decision making.”



To better understand the factors that are contributing to reptile extinction risk, further studies are needed to ensure that conservation plans include newly identified threatened species.&nbsp;



The study is published in the journal <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Number of endangered reptiles is much greater than estimated

The International Union for Conservation of Nature (IUCN) compiles the...

According to Charles Darwin, evolution is the process by which natural selection promotes genetic changes in various traits that favor the survival and <a href="https://www.earth.com/news/reducing-boat-noise-boosts-reproduction-among-reef-fish/">reproduction</a> of individual organisms. How fast this process happens depends on the abundance of its “fuel:” how much genetic difference there is in the capacity to survive and reproduce.&nbsp;



While Darwin believed that evolution is a very slow process, visible only over geological time, an international team of scientists has now discovered that the raw material for evolution is much more abundant in wild animals than previously thought, thus often leading to cases of rapid evolution in response to dramatic environmental changes. For instance, scientists were surprised to find that British populations of the peppered moth changed their coloring in just a few decades as a result of evolution by natural selection favoring different color morphs depending on the level of air pollution.&nbsp;



By combining 2.6 million hours of field data collection and genetic analyses over decades from 19 populations of 15 species from around the globe, the researchers found that many other populations of birds and mammals can evolve surprisingly fast, their “fuel of evolution” being two to four times higher than previously thought.



This new study revealed not only higher “fuel of evolution” than expected, but also noticeable differences between species. For instance, spotted hyenas from Tanzania turned out to have the most “fuel” of all the 15 species the scientists focused on.&nbsp;



“Spotted hyenas can live in all kinds of habitats and are the most widespread large carnivore in Africa. This suggests that they can adapt well to new environments, but we didn’t expect them to be among the best-equipped of all species studied”, said study co-author Oliver Höner, a senior scientist at the <a href="https://www.izw-berlin.de/en/home.html">Leibniz Institute for Zoo and Wildlife Research</a>.



These findings have major implications for predicting various species’ adaptability to environmental change. “This research has shown us that evolution cannot be discounted as a process which allows species to survive in response to rapid environmental change,” said study lead author Timothée Bonnet, an evolutionary biologist at the <a href="https://www.anu.edu.au/">Australian National University</a>.&nbsp;



“With the habitat of many species changing at an increasing rate, there is no guarantee at all that these populations will be able to keep up. But what we can say is that evolution is a much more significant driver than previously thought in the adaptability of populations to the environmental changes we are currently seeing,” he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1126/science.abk0853">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild animals can evolve faster than previously thought

According to Charles Darwin, evolution is the process by which...

There are thousands of Pleistocene sites across Australia where the fragments of giant egg shells have been found. These shells often have characteristic burn marks, indicating that they have been cooked, rather than scorched in bush <a href="https://www.earth.com/news/wildfires-will-release-massive-amounts-of-carbon-by-mid-century/">fires</a>. They date to around 50,000 years ago and are thought to represent a source of food for the first Australians. However, scientists have not yet been able to identify the species of bird to which the eggs belonged because the shells have spent thousands of years out in the Australian heat and the DNA has degraded beyond recognition.



There were always two contenders for the bird species responsible. The first, and most likely, was Genyornis, an extinct flightless bird that&nbsp;stood over two meters tall, weighed 220–240 kg, and laid melon-sized eggs of around 1.5 kg in mass. But some scientists argued that, because of the shell shape, size and thickness, the eggs may have been laid by the giant malleefowl, Progura, instead. This extinct bird was far smaller, being similar in size to a large turkey and only weighing in at around 5–7 kg.



The distinction is important because Genyornis is thought to have become extinct only a few thousand years after the arrival of the first Australians, some 65,000 years ago. Although there is no fossil evidence of kill sites where the birds were butchered, the thousands of sites where eggs have been cooked (and presumably eaten) lend support to the idea that humans were involved in the demise of this mega-faunal species.&nbsp;



If, on the other hand, the eggs belonged to Progura, which is a flying bird that laid its eggs in mounds on the ground, then humans would in no way be implicated in the extinction of the giant Genyornis. In fact, there would be no direct proof of human–Genyornis&nbsp;interaction at all, and it may even be possible that this species had already gone extinct by the time humans arrived in Australia.&nbsp;



An international team led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> has now undertaken a multipronged analysis in order to identify the mystery egg-layer. The experts have used the very fragmented ancient DNA, but have also extracted ancient proteins from the powdered eggshells and compared the protein sequences to those of living bird species using a vast new database of biological material, known as the Bird 10,000 Genomes (B10K) project.&nbsp;



The results indicate that the eggs were indeed laid by the extinct giant bird, Genyornis. Also known as mihirung – or “Thunder Bird,” this huge bird with tiny wings and massive legs roamed prehistoric Australia, possibly in flocks.&nbsp;&nbsp;



“There is no evidence of&nbsp;Genyornis&nbsp;butchery in the archaeological record. However, eggshell fragments with unique burn patterns consistent with human activity have been found at different places across the continent,” said senior co-author Professor Gifford Miller from the University of Colorado.



“This implies that the first humans did not necessarily hunt these enormous birds, but did routinely raid nests and steal their giant eggs for food. Overexploitation of the eggs by humans may well have contributed to&nbsp;Genyornis&nbsp;extinction.”



The analysis and comparison of protein sequences enabled the researchers to conclude definitively that the eggshells did not belong to a species of the Magapodiidae, such as Progura. The researchers were also able to draw up an evolutionary tree using the protein sequences of other extinct and extant birds in closely related groups, and identify the position of the egg-layer in relation to other bird taxa.&nbsp;



“The&nbsp;Progura&nbsp;was related to today’s megapodes, a group of birds in the galliform lineage, which also contains ground-feeders such as chickens and turkeys,” said study first author Professor Beatrice Demarchi from the University of Turin.



“We found that the bird responsible for the mystery eggs emerged prior to the galliform lineage, enabling us to rule out the&nbsp;Progura&nbsp;hypothesis. This supports the implication that the eggs eaten by early Australians were laid by&nbsp;Genyornis.”



The study confirms that using the sequences of ancient proteins is a powerful tool for reconstructing the evolutionary history of ancient organisms and clarifying their phylogenetic positions. Proteins from the ancient eggshells provided a reliable source of information in a situation where DNA analysis gave inconclusive results.&nbsp;



“Time, temperature and the chemistry of a fossil all dictate how much information we can glean,” said study co-author Professor Matthew Collins from the University of Cambridge’s Department of Archaeology.&nbsp;“Eggshells are made of mineral crystals that can tightly trap some proteins, preserving this biological data in the harshest of environments - potentially for millions of years.”&nbsp;&nbsp;



The researchers point out that the&nbsp;Genyornis&nbsp;egg exploitation behavior of the first Australians likely mirrors that of early humans with ostrich eggs, the shells of which have been unearthed at archaeological sites across Africa dating back at least 100,000 years.&nbsp;



“While ostriches and humans have co-existed throughout prehistory, the levels of exploitation of&nbsp;Genyornis&nbsp;eggs by early Australians may have ultimately proved more than the reproductive strategies of these extraordinary birds could bear," said Professor Collins. &nbsp;



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



Image Credit: Peter Trusler



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eggs eaten by early Australians were from huge flightless birds

There are thousands of Pleistocene sites across Australia where the...

Nomadic pine siskins are a type of finch often seen on backyard feeders. Studies of migrating pine siskins have shown they exhibit “nocturnal migratory restlessness.” This means the <a href="https://www.earth.com/news/birds-and-bats-are-eating-midge-flies-that-contain-pesticides/">birds</a> move around a lot at night instead of resting. Their bodies also adapt to support migration by gaining muscle and fat deposits to use as fuel during flight.



However, a new study from <a href="https://wsu.edu/">Washington State University</a> has revealed that the natural migratory behaviors of pine siskins can change in the presence of settled birds.&nbsp;



“The presence of another bird that isn’t migratory seems to be a really potent cue to stop migration,” said study co-author Heather Watts. “We saw changes in their behavior and changes in their physiology associated with the energetics of migration.”



The researchers captured 44 male pine siskins from across the Western U.S. near the end of the spring migrating season. The birds were divided into migratory and non-migratory bird categories.&nbsp;



The experts found that the migratory birds placed with more settled birds lost much of their nocturnal restlessness and body mass, responding to signals to stop migrating. Meanwhile, the solo migratory birds in the control group continued to display behaviors and physical signs related to migration.



The results may also provide new clues about other animals’ nomadic behavior. As of now, not much is known about how the less predictable nomads choose their destinations.



“We suspect this is probably a more general phenomenon - that other animals’ attention to social cues may be important in migratory decisions for a whole variety of species.” said Watts.&nbsp;



Some migrating animals have predictable patterns, like geese and Monarch butterflies that travel to the same breeding and wintering areas each year.&nbsp;



Many nomadic animals depend on food sources that are variable, which explains their unpredictable migrating patterns. For instance, owls have been known to follow boom and bust cycles of rodents. Birds may also be looking to other animals to determine where to land.&nbsp;&nbsp;



“We think these animals probably rely on local cues to assess whether an area is potentially a good site or not,” said Watts. “One type of cue comes from other individuals - if these birds come into an area where there are already birds settled that might tell them it’s a good place to stop.”



According to Watts, this also may be why backyard birders notice that pine siskins suddenly swarm or disappear completely from their feeders.



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Migratory birds can change their restless ways

Nomadic pine siskins are a type of finch often seen...

<a href="https://sites.google.com/d51schools.org/phs-fish-hatchery">Palisade High School</a>, a twenty minute drive from where I live in Colorado, has something unusual - a fish hatchery. When I read about this, I had to visit the school to see for myself.



Razorback suckers (Xyrauchen texanus), the only fish raised at Palisade’s hatchery, once lived throughout the Colorado River Basin from Wyoming to Baja California, Mexico.&nbsp;As is typical of many fish native to the western US, damming of rivers, introduction of non-native sport fishes and irrigation channels have taken a toll.



The <a href="https://www.iucnredlist.org/species/23162/174781799">critically endangered fish</a> is still found in small and fragmented populations throughout the Colorado River Basin and a few reservoirs created by the river. Razorback suckers are missing from large parts of their former southern range. Since 1991, the fish has been formally protected by the US federal government.&nbsp;



According to the International Union for the Conservation of Nature (IUCN), the fish population is still dropping. There is some hope, as the razorback sucker has been re-established in the Grand Canyon and more southerly parts of its range but it’s still a struggle. A teacher and his students are doing something about it, while also looking more closely at the connection between humanity and the rest of nature. 



I met Pat Steele on a cool, windy spring day in front of Palisade High School. He warmly welcomed me to the school and walked with me along the edge of a sport’s field towards a gate in the chain link fence. He talked over the wind as we walked, telling me how all the money for their fish hatchery came from local donors. Beyond the gate was a small shed, which Steele said was previously used to store astronomy equipment for the school. 



The inside of the shed was filled with three large black tanks with small clear windows cut in the sides. Around the corner was an aeration pump system. Inside the tanks there were approximately 300 fish. The shed was filled with the sound of water bubbling and pumps humming. Pat said he hopes to make the fish hatchery central to the school. Chemistry students could monitor the pH of the water for instance or art students could practice Japanese fish printing with the few fish that accidentally die and are frozen. 



Pat also teaches a river dynamics class, something of utmost importance for understanding the western landscape and our place in it, especially in these challenging times. He hopes this sort of teaching and the hands-on work with the fish, creates a connection between students and the river. His students hosted a class of younger students from another nearby school and showed them invertebrates and fish living in the river. The students walked from their school along the river, picking up trash as they went. To me, this seems like a perfect model for environmental education - personal, hands-on and tailored to the student’s own backyard as well as scientifically rigorous.&nbsp;&nbsp;&nbsp;



In Palisade High School’s fish hatchery, students and a handful of special volunteers do all of the work. They change filters and water, monitor the health of the fish and isolate any that are acting strangely. Before they’re released, the students insert rice-grain sized PIT tags into the fish just behind their fins. These tags allow scientists to check the provenance of the fish they catch and hopefully monitor the success of the school’s hatchery program. At the end of all this work, the fish are released into the Colorado River, which is a short walk away from the hatchery they’re raised in.&nbsp;



Palisade High School isn’t alone in this endeavor, although it seems to be the first inland project of its kind. When Pat Steele was planning on creating a hatchery he took a few students with him to Petaluma, California to visit Casa Grande High School and<a href="https://abc7news.com/coho-salmon-extinction-casa-grande-high-school-fish/11062269/"> their hatchery</a>. Casa Grande’s United Anglers has been running a hatchery since 1993. Typically the school raises steelhead trout but recently they were asked to take care of endangered Coho Salmon, due to rising water temperatures at their hatchery at Lake Sonoma.         



The<a href="https://www.nrcs.usda.gov/wps/portal/nrcs/detail/wa/newsroom/features/?cid=nrcs144p2_036468"> US Department of Agriculture </a>reports that in the first year of a program in Washington State, 350 students from six to seven classes helped raise salmon. By 2006, that number had grown to 1,100 students in twenty schools in three counties. In this program, the fish are hatched in small tanks within the classroom from 500 eggs delivered by the <a href="https://yakamafish-nsn.gov/">Yakama Indian Nation </a>Fish Hatchery. The students place the eggs within gravel at the bottom of the tank. As they learn about the life cycle of the fish, they can watch them develop right in their class.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Seeing Palisade’s modest hatchery with its three tanks along with the nature trail behind the school within a stone’s throw of the Colorado River, I couldn’t help but be hopeful. I felt more hopeful for the environment than I’ve felt in a long time. The hatchery seems like the perfect balance of a project doing something directly beneficial for an endangered fish as well as giving indirect benefits. The indirect benefits are in the minds of the students who handle the fish, who watch them and try to understand their lives and the lives of everything in those great streams of water everyone in the west depends upon.&nbsp;&nbsp;



“We want kids to understand the fish, get to know them," said Steele. "Every time they go by the river or they drive over it or whatever…hopefully it makes them think about being a little more sensitive to water conservation, you know, taking care of our rivers."



Image Credit: U.S. Fish and Wildlife Service



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Colorado high school is fighting to save razorback suckers

Palisade High School, a twenty minute drive from where I...

Although fever is a crucial response that helps organisms combat infections, it has a rather high cost in terms of energy expenditure. For this reason, through a process called “regulated hypothermia,” mammals and birds sometimes lower their temperature instead of raising it when conditions are unfavorable for the production of a fever, postponing the fight against <a href="https://www.earth.com/news/pigs-are-highly-resistant-to-sars-cov-2-infection/">infection</a> until energy is once more abundant. A new study led by the <a href="https://www.international.unesp.br/">São Paulo State University</a> (UNESP) in Brazil has described how regulated hypothermia can help chicks tolerate infection and save energy.



In a previous <a href="https://physoc.onlinelibrary.wiley.com/doi/10.1113/JP281385">study</a>, the UNESP scientists have already shown that regulated hypothermia – a process initially described in mammals – also existed in birds. This suggests that the strategy may have been inherited from a distant ancestor common to both mammals and birds, or that it developed independently in the two groups. In the present study, scientists shed more light on how this process functions in broiler chicks.



“This time we infected broiler chicks with a large dose of a lipopolysaccharide from the cell walls of a bacteria to simulate infection without actually causing disease. We then measured how they coped with infection in four different scenarios: when they were warm and well-fed, cold and well-fed, warm and hungry, or cold and hungry,” said&nbsp;study lead author Lara do Amaral Silva, a postdoctoral fellow at the <a href="https://www.uncg.edu/">University of North Carolina at Greensboro</a>.



While a fever appeared in the warm and well-fed chicks about three hours after they were infected, the body temperature of cold and hungry chicks fell 2°C in the first hour after infection and then rose gradually. However, even six hours after the infection, their temperature was still 0.5°C lower than normal. For the other two groups of chicks, the results lay between these two extremes.



“When the cold fasting chicks were infected, they directed more blood to the skin and panted to let more heat leave their bodies. They were clearly keeping themselves cool, very probably in order to save energy while prioritizing maintenance of vital functions over fighting the infection,” said study senior author&nbsp;Kênia Cardoso Bícego, an expert in Comparative Physiology at UNESP.



In order to clarify whether the cold and hungry chicks were still able to raise their metabolic rates and produce fever, the scientists injected them with a drug that increases metabolism, which would theoretically provide them with enough energy to raise their temperatures. However, the chicks continued to actively seek to lose heat, showing that inhibition of fever was regulated by their organism instead of being a failure of their immune systems.



“The results underscore the conclusion that a drop in temperature during severe infection isn’t a collapse of the organism, as has been argued. On the contrary, it’s an energy-saving response, given that raising the body’s temperature requires a great deal of energy. In addition, lowering body temperature was prioritized when the chicks had to cope with other challenges, such as cold and hunger,” Professor Bícego concluded.



The study is published in the <a href="http://dx.doi.org/10.1242/jeb.243115">Journal of Experimental Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Regulated hypothermia helps chicks overcome infection

Although fever is a crucial response that helps organisms combat...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that the brains of Egyptian fruit bats (Rousettus aegyptiacus) are highly specialized for echolocation and flight, with motor areas of the cerebral cortex that are involved in sonar production and wing control. While previous theories of motor cortex organization have assumed that muscles are represented individually in the motor cortex, this study has found clear evidence that cortical <a href="https://www.earth.com/news/headbutting-animals-can-suffer-from-traumatic-brain-injuries/">brain</a> areas represent common synergies of muscles across diverse body regions rather than individual muscles.



Egyptian fruit bats are unusual among bats because they use their tongue rather than larynx to echolocate. Thus, they have precise motor control of their tongues and are able to aim sonar beams in various directions by manipulating their tongues within their mouths, without needing to move their heads.&nbsp;



By using electrodes to stimulate different areas of the motor cortex in anesthetized bats, the scientists discovered that their motor cortex has an unusually large area representing tongue movements, with over 40 percent of the sensory and motor cortex producing tongue movements – far more than in other species, such as rodents or primates.&nbsp;



Through similar methods, the researchers have also investigated how these bats’ brains organize their flight. Since a bat’s wing is composed of membranes spreading across its forelimbs, hindlimbs, and tail, moving any of these body parts can affect wing shape and consequently change the path of flight.&nbsp;



The scientists found that, while very few areas of the bats’ motor cortex represented forelimb movement alone, most of the cortex represented synergistic movements that involved both forelimbs and hindlimbs. These findings reflect the fact that when bats fly, the power for wing movement comes from shoulder muscles, while the fine adjustments that are necessary for flying emerge from complex coordinated movements of both shoulder and hindlimb muscles.&nbsp;



However, some areas of the cortex did seem to produce movements of the hindlimb muscles alone. These brain regions are likely involved in bats’ locomotor behaviors, such as “walking” around in trees by gripping branches with their hindlimbs.



Study senior author Leah Krubitzer is a neuroscientist at UC Davis studying the brain organization of a wide variety of mammals, including rodents, primates, opossums, and tree shrews. According to Krubitzer, comparing the brains of various animals could shed more light on the structure and functioning of the human brain too. “When we can look across species, it becomes a really powerful approach for making extrapolations to the human condition,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.04.094">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bats’ brains are highly specialized for flight

A new study led by the University of California, Davis...

Anyone who’s heard of the problems in the Everglades probably knows that released <a href="https://www.earth.com/news/praying-mantises-are-becoming-more-popular-as-pets/">pets</a> can become invasive. Non-native plants and animals often outcompete native wildlife and harm ecosystems. Unfortunately, releasing a pet into the wild can mean hurting other wild creatures.&nbsp;



Unsurprisingly, fish are one of the most commonly released pets. In fact, released pets make up one third of aquatic invasive species. Goldfish have been domesticated for thousands of years and are extremely popular. These fish have established non-native populations all over the planet.&nbsp;



Now, a study published in the journal <a href="https://neobiota.pensoft.net/">NeoBiota</a> looks at goldfish and another pet fish, the white cloud mountain minnow in Northern Ireland. The researchers developed new techniques for assessing the potential risks and impacts of invasive pet species.&nbsp;



Goldfish, in particular, appeared to be dangerous to the native ecology of Ireland. Goldfish ate more food than either the white cloud mountain minnow or native Irish fishes. Goldfish were also brave, a trait thought to promote invasive behavior.&nbsp;



“Our research suggests that goldfish pose a triple threat. Not only are they readily available, but they combine insatiable appetites with bold behavior," explained study lead author Dr. James Dickey from Queen’s University Belfast.



"While northern European climates are often a barrier to non-native species surviving in the wild, goldfish are known to be tolerant to such conditions, and could pose a real threat to native biodiversity in rivers and lakes, eating up the resources that other species depend on.”



The scientists hope that they not only show that goldfish are potentially dangerous to ecology, but also help others assess risks of goldfish and other pets in other locations in the world.&nbsp;



“Our research highlights that goldfish are high risk, but we hope that the methods developed here can be used to assess others in the pet trade across Ireland and further afield," said Dr. Dickey.



"Readily available species are most likely to be released, so limiting the availability of potentially impactful ones, alongside better education of pet owners, is a solution to preventing damaging invaders establishing in the future.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Releasing goldfish is a threat to native wildlife

Anyone who’s heard of the problems in the Everglades probably...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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