In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass.



The culprits? Habitat destruction and climate change. But what happens when these forces collide?



At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate web. 



Led by Professor Ingolf Steffan-Dewenter as part of the LandKlif research cluster, the team conducted a sweeping study across 179 locations in Bavaria. Their findings offer a chilling glimpse into a world where insects struggle to survive in a rapidly changing <a href="https://www.earth.com/news/modern-farming-is-causing-many-insect-species-to-collapse/" target="_blank" rel="noreferrer noopener">landscape</a>.



<h2 class="wp-block-heading" id="h-urban-heat-slashes-bee-populations">Urban heat slashes bee populations</h2>



Picture this: a world without bees. Crops wither, habitats shrink, and the hum of life falls silent. The JMU study reveals that bees - crucial pollinators - are bearing the brunt of this environmental assault.



In forests, bees adapted to the heat and maintained their <a href="https://www.earth.com/news/very-little-is-known-about-99-of-all-insects-on-earth/" target="_blank" rel="noreferrer noopener">populations</a>. But in cities, the story took a darker turn. Urban bee populations plunged by 65% - a staggering drop that spells disaster for pollination.



Dr. Cristina Ganuza, a biologist on the project, highlighted the overlooked role of nighttime temperatures. “The fact that night-time temperatures have such an impact on diurnal insects is significant. Precisely because average night-time temperatures rise even faster than daytime temperatures."



Days sear with heat, and nights fail to cool. Bees, already displaced from their natural habitats, cannot escape the relentless warmth. For them, the city becomes a death trap.



<h2 class="wp-block-heading" id="h-insects-struggle-in-agricultural-habitats">Insects struggle in agricultural habitats</h2>



Higher up the food chain, predators and parasitoids told a different story. These natural pest <a href="https://www.earth.com/news/insects-are-still-disappearing-and-there-are-hundreds-of-reasons-why/" target="_blank" rel="noreferrer noopener">controllers</a> showed surprising resilience in forests and grasslands. But in open agricultural areas, they faced an uphill battle.



“This can have a negative impact on agricultural production because insects that contribute to natural pest control should be similarly affected,” said Dr. Sarah Redlich.



Without these predators to keep pests in check, agricultural losses could mount. However, in areas where agricultural land and natural habitats intermingled, predator populations fared better. This highlights a crucial lesson: not all landscapes are created equal in a warming world.



<h2 class="wp-block-heading" id="h-night-heat-worsens-insect-declines">Night heat worsens insect declines</h2>



As the sun dips below the horizon, insects should find respite. But the night now offers little relief. The JMU study uncovers a hidden enemy - rising nighttime temperatures that hammer diurnal insects like bees.



Bee diversity dropped across all habitat types, from cities to grasslands. This previously unnoticed threat could spell catastrophe for pollinators struggling to <a href="https://www.earth.com/news/pests-are-moving-to-cooler-regions-due-to-climate-change/" target="_blank" rel="noreferrer noopener">adapt</a>.



“This previously unknown negative effect of warmer nights on insects reveals a new threat that requires further research to uncover the underlying physiological mechanisms,” said Steffan-Dewenter.



Night after night, the heat persists, robbing insects of the chance to recover. As temperatures rise, even the dark becomes dangerous.



<h2 class="wp-block-heading" id="h-natural-habitats-protect-insects">Natural habitats protect insects</h2>



Not all habitats shelter insects equally. The JMU study highlights a stark contrast between natural and urbanized landscapes. Forests and grasslands emerged as safe havens, providing refuge and resources.



Warmer daytime temperatures, surprisingly, increased bee diversity in these areas. But in cities, the same heat wave proved deadly, causing bee populations to nosedive.



Researchers emphasize the importance of connecting natural habitats within urban and agricultural areas. Without green corridors, insects lose not just their homes but their pathways to survival.



<h2 class="wp-block-heading" id="h-insect-habitat-loss-disrupts-pollination">Insect habitat loss disrupts pollination</h2>



When insects vanish, the consequences ripple outward. Bees disappear, and flowers go unpollinated. Predators decline, and pests multiply unchecked. Food webs wobble, and entire ecosystems falter.



“Their different responses could disrupt food webs and important ecosystem functions such as pest control and pollination,” said Ganuza.



Insects may be small, but their absence creates a void that echoes throughout the ecosystem. Each disappearance is a thread pulled from the intricate web of life.



<h2 class="wp-block-heading" id="h-what-comes-next">What comes next? </h2>



The JMU study sounds a stark warning: climate change and habitat loss don’t just coexist - they amplify each other. Yet the findings also point to a way forward.



Maintaining green corridors within agricultural and urban landscapes could provide vital refuges for insects. Implementing strategies that reduce nighttime heat might offer a lifeline to diurnal species struggling to adapt.



Understanding why some insects resist climate change better than others could inform targeted conservation efforts. In a world that’s heating up fast, every degree matters.



The world of insects teeters on the brink. The time to act is now - before the silence grows deafening.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.3053" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B: Biological Sciences</a>.



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Rising heat, shrinking habitats: Insects face hidden threats

In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass. The culprits? Habitat destruction and climate change. But what happens when these forces collide? At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate...

Recently, a highly pathogenic strain of avian influenza – commonly known as bird flu – has been spreading across North America. In order to control such devastating outbreaks, which have the potential of spilling over into humans and other mammals, identifying which bird species carry the virus and how they spread it is highly essential.&nbsp;



A team of researchers led by the <a href="https://vet.tufts.edu/">Cummings School of Veterinary Medicine</a> at Tufts University has now provided a detailed assessment of which <a href="https://www.earth.com/news/new-report-confirms-that-bird-species-are-steadily-declining/">bird species</a> drive avian influenza spillover and global spread.&nbsp;



“The scientific community has become accustomed to speaking about influenza viruses in birds as a group, but birds are an incredibly diverse taxa of animals with&nbsp;different natural history, physiology, and anatomy,” said study senior author Jonathan Runstadler, an expert in infectious diseases and global health at the Cummings School.



According to Professor Runstadler and his team, the lineage of bird flu circulating now in the US originated around 1996 and was first identified in a domestic goose in China. After several mutations, it caused the first big wild bird outbreak in 2005 in a major wetland in central Asia, and was introduced in the US via the Pacific Northwest in 2014, causing major losses to the poultry industry and forcing the culling of over 40 million chickens and turkeys.



“It was a big blow,” said study lead author Nichola Hill, an assistant professor of Biology at the University of Massachusetts Boston, who previously worked in Professor Runstadler’s lab.&nbsp;



“After it ended, we knew that we were between outbreaks and there was a high probability of an outbreak happening again. We felt we needed to look at long-term, historical data to find patterns and determine which birds are really driving global spread. So we compared birds at a finer taxonomic scale than prior studies, such as wild ducks, gulls, land birds, and geese versus domestic poultry like chickens, and we came up with some really interesting findings.”



Historically, duck species such as mallards have been considered super-spreaders of bird flu, infecting both wild and domestic birds. However, other species such as wild geese or gulls are particularly good at amplifying the virus and spreading it widely in animal populations.&nbsp;



While the 2014 outbreak was most likely initiated by ducks which carried the virus via the Pacific, the current outbreak – which already spread through 40 different bird species, including crows, sparrows, owls, and hawks - was possibly brought about by black-backed gulls flying over the Atlantic.



“Knowing that gulls, geese and ducks may be moving this virus in different ways is a big contribution to understanding or eventually modeling with more accuracy how we expect a virus like this to spread. Ultimately, we could put this data into a model that allows us to predict if there’s a virus emerging, when that virus might enter North America, and what bird populations we might target for surveillance to detect it,” Professor Runstadler concluded.&nbsp;&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://journals.plos.org/plospathogens/article?id=10.1371/journal.ppat.1010062">PLoS Pathogens</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts identify the super spreaders of bird flu

Recently, a highly pathogenic strain of avian influenza – commonly...

Cold-water corals, just like their tropical counterparts, build three dimensional reef structures that offer complex habitats for many different species, including commercially important fish. They form <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">biodiversity</a> hotspots and are considered important in deep-sea ecosystem functioning, food web structure and nutrient cycling. Today, cold-water coral reefs are considered vulnerable ecosystems because they are exposed to threats from destructive fishing techniques, such as bottom trawling and towed dredges.



In addition, these corals are expected to suffer dramatically from future environmental changes in the oceans due to global warming, which may bring food shortages, decreases in oxygen availability, and acidification. However, it is difficult to predict how cold-water corals will respond to future climate changes because there is a complete lack of any data documenting local extinction events involving these corals.&nbsp;



To get around this problem, a team led by Rodrigo da Costa Portilho-Ramos of the University of Bremen made use of ancient evidence of past climate change captured in the sediments of the seabed. They analyzed sediments collected at or near six sites of cold-water coral ecosystems in the North Atlantic Ocean and the Mediterranean Sea, applying standard techniques to reconstruct ocean conditions and the abundance of the common coral species&nbsp;Lophelia pertusa&nbsp;over the last 20,000 years. This period encompasses Earth’s last major global warming event.



This approach allowed the researchers to reconstruct paleoceanographic conditions and link the proliferation or reduction of cold-water corals with changes in environmental conditions. This was possible because of the fact that cold-water coral ecosystems take a long time to develop and then are persistent over long time periods.&nbsp;



The results of the analysis are published today in the journal <a href="https://journals.plos.org/plosbiology/">PLoS Biology</a>. They show that the abundance of the cold-water coral L. pertusa&nbsp;in times gone by was most strongly correlated with changes in food supply, the tiny suspended organisms that arrive either from shallower waters above, or by lateral water flow along the seafloor. Low oxygen concentration also appeared to be a key stressor for&nbsp;L. pertusa. In contrast, changes in ocean temperature and salinity did not appear to be significantly associated with the proliferation or disappearance of&nbsp;L. pertusa&nbsp;over time.



The findings suggest that cold-water coral ecosystems are most likely to be affected in future by climate change-driven alterations to ocean processes that affect their food and oxygen supplies. In some cases, the data suggest, high abundance of food may compensate for low oxygen levels.



“Marine sediment records from the North Atlantic and the Mediterranean Sea reveal that events of growth and mortality of cold-water corals induced by climatic changes over the last 20,000 years were mainly triggered by food supply, controlled by export production and turbulent hydrodynamics, rather than by changes in the bottom-water temperature," said Portilho-Ramos.



"Therefore, climate-driven changes in oceanic processes concerning food supply are also likely to be the determining factors of life and death of cold-water coral species in the coming decades.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient sediments predict future stressors for cold-water corals

Cold-water corals, just like their tropical counterparts, build three dimensional...

Scallops are usually caught by dredging, a destructive <a href="https://www.earth.com/news/dolphin-bycatch-from-fishing-activities-is-unsustainable/">fishing</a> method that tears up the seafloor and harms other life. Now, a study published in the journal <a href="https://www.sciencedirect.com/journal/fisheries-research">Fisheries Research</a>, shows there may be a better way.&nbsp;



A team of scientists led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a> fitted lobster pots with LED lights, and used them experimentally with fishermen off the coast of Cornwall in the UK. The lights did not seem to make a difference in the amount of lobster or crabs caught in the traps. Scallops on the other hand, swam into the pots in droves.&nbsp;&nbsp;



"We were working on lights for crab and lobster pots and I gave some to a fisherman for testing," said Dr. Rob Enever of Fishtek. “He told me the lights made no difference to crabs or lobsters, but he noticed quite a lot of scallops in his pots. We decided to test this properly in this study."



"When I saw the results, I couldn't believe my eyes. Boats that would only see two or three scallops in their pots annually were now seeing 20 or more in a single pot. We have found something really astonishing here. This could be a real opportunity for crab and lobster fishers, because the lights don’t seem to reduce the number of crabs and lobsters they can catch – they just bring in an extra haul of scallops."



More than 500 scallops were caught. Of those, 99.6 percent were caught in lobster pots with lights in them. The researchers believe this breakthrough could ultimately lead to a widespread, improved method for catching scallops.



"We are delighted to be working with an excellent local company to do the science that underpins innovation that could be good for fishers and the environment," said Dr. Phil Doherty.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Breakthrough study reveals that scallops are attracted to light

Scallops are usually caught by dredging, a destructive fishing method...

A new study from the <a href="https://www.port.ac.uk/">University of Portsmouth</a> has revealed a dramatic increase in shipping traffic in the North East Atlantic. Scientists have warned that in order to help protect <a href="https://www.earth.com/news/marine-protected-areas-are-key-for-our-future/">marine</a> life, more monitoring is needed.&nbsp;



The researchers discovered that over a five-year period, rates of shipping in the North East Atlantic rose by 34 percent. What is even more concerning to scientists is the rate of shipping growth in marine protected areas. Vessel movements in these sensitive environments have increased by 73 percent in the same time period.



The<a href="https://www.sciencedirect.com/science/article/pii/S0025326X22003630"> report</a> is the first survey of shipping activity in the North East Atlantic. Using data recorded by Automatic identification Systems (AIS), the researchers studied the change in shipping between 2013 and 2017 across ten distinct vessel types. The study area covered 1.1 million km2, including waters off Belgium, Denmark, France, Germany, Iceland, Ireland, The Netherlands, Norway, Portugal, Spain, and the UK



”This change is likely to put more pressure on the marine environment, and consequently may have implications for the conservation of exposed and at-risk species," said study lead author James Robbins. "Renewed monitoring effort is needed to ensure that protective measures are adequate to conserve species under threat in a changing environment, where the footprint of human activities is expanding.”&nbsp;



The increase in traffic may have implications for species that these areas are designated to protect. Shipping impacts on the marine environment include the spread of non-indigenous species, noise, chemical, and air pollution, collisions with wildlife, and marine litter.



Shipping is a likely cause of the unintended movement for more than half of non-indigenous species in European waters (<a href="http://eader.elsevier.com/reader/sd/pii/S0964569113000562?token=A04541237DCD04B81B24328A5914A67D8825B950B2553D5EE62F572C9611C44871C801ADE26ACD300CA7D710574DDA26&amp;originRegion=eu-west-1&amp;originCreation=20220517121528">Katsanevakis et al., 2013</a>). Once introduced, the invasive species have a negative impact on the ecosystems they invade, and are considered one of the biggest threats to biodiversity.&nbsp;&nbsp;



<a href="https://pure.sruc.ac.uk/en/persons/sarah-marley">Dr Sarah Marley</a>, Visiting Researcher at the University of Portsmouth and Lecturer at Scotland’s Rural College, said&nbsp;



“Shipping is the most widespread human activity in our oceans, carrying a multitude of threats - from subtle impacts like underwater noise pollution to dramatic outcomes when ships hit whales," said study co-author Dr. Sarah Marley. "We need to understand when and where shipping occurs in order to best mitigate these risks”.



The results found the greatest increases in shipping are taking place across multiple designated protection areas across the world.



<ul><li>In areas close to the Spanish coast, the Espacio Marino de la Costa da Morte saw a rise of 413 per cent in vessel activity. This area is designated to protect seabirds.&nbsp;</li><li>Several areas off the west coast of Scotland also saw increases of 463 per cent in shipping, a zone designated to protect harbour porpoises.&nbsp;</li><li>The Vadehavet med Ribe Å, Tved Å og Varde Å vest for Vard off the coast of Denmark, where fish, seals and harbour porpoises are protected saw a 443 per cent increase in ship movements.&nbsp;</li></ul>



As the human population continues to grow, increased demands on international trade will intensify shipping across the world. Current predictions see a global increase of 240 percent and 1209 per cent by 2050.&nbsp;



The impacts of shipping on the marine environment prove that it is crucial for policy makers to closely monitor areas that are designated to protect vulnerable species and ecosystems that will face continuous pressures over time.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.sciencedirect.com/journal/marine-pollution-bulletin">Marine Pollution Bulletin</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dramatic increase in shipping traffic threatens marine life

A new study from the University of Portsmouth has revealed...

The climate crisis is threatening the yellow-billed hornbill, a cousin of fan-favorite Zazu from The Lion King, with <a href="https://www.earth.com/news/deforestation-threatens-two-new-fish-species-with-extinction/">extinction</a>.



Climate change is worsening extremes, such as high temperatures and the frequency and intensity of drought periods associated with arid regions. Animals that inhabit these regions are already suffering the consequences.&nbsp;



A team of researchers recently studied the breeding success of southern yellow-billed hornbills by investigating the impacts of high air temperatures and drought from 2008 to 2019. This study, published by <a href="https://www.frontiersin.org/">Frontiers</a>, is one of the first to examine how climate change impacts breeding success over a longer timescale.



“There is rapidly growing evidence for the negative effects of high temperatures on the behavior, physiology, breeding, and survival of various bird, mammal, and reptile species around the world,” said first author Dr. Nicholas Pattinson of the University of Cape Town.



“For example, heat-related mass die-off events over the period of a few days are increasingly being recorded, which no doubt pose a threat to population persistence and ecosystem function.”



The southern yellow-billed hornbill is found in most of southern Africa, largely within the Kalahari Desert. Known for its peculiar breeding and nesting strategy, the southern yellow-billed hornbill is a socially monogamous species.&nbsp;



The birds are cavity nesters; the female seals herself into the nest cavity and stays there for 50 days to care for chicks. They are protected by a narrow slit, which is only used by the males, who enter to feed the females and their chicks. This strategy protects the young hornbills from predators.&nbsp;



Breeding success depends on factors such as climate and food availability. The yellow-billed hornbills initiate breeding in response to rainfall, which corresponds with the hottest days of the year.&nbsp;



The research team studied pairs breeding in wooden nest boxes, and looked at breeding success at broad and fine scales (long term trends and individual breeding attempts). Climate trends within the region were also analyzed.&nbsp;



The study found a collapse in breeding during the monitoring period (2008-2019) due to an increase in the maximum air temperature. This was because high temperatures resulted in deadly impacts, such as reduced foraging, which affected the chances of successful breeding.&nbsp;



During the last three seasons (2016 to 2019), the experts found a decline in occupied nest boxes, dropping from 53 to 12 percent. Nest success - where pairs successfully raised at least one chick - also declined from 58 to 17 percent. Furthermore, the average number of chicks produced per breeding attempt decreased.&nbsp;



When the threshold air temperature reached above 35.7°C, no successful breeding attempts were recorded. The study revealed that breeding was negatively correlated with increased periods of heat - when the maximum air temperature exceeded the threshold that the hornbills could maintain normal breeding and nesting behavior. These effects were seen even in non-drought years.&nbsp;



The climate crisis is accelerating at a much faster pace, resulting in severe negative effects for species over alarmingly short time periods. The researchers predict that the southern yellow-billed hornbills could be wiped out as soon as 2027. The consequences of increased warming could drive local extinctions, where no young animals will replace the dying population.&nbsp;



“Much of the public perception of the effects of the climate crisis is related to scenarios calculated for 2050 and beyond,” said Dr. Pattinson. “Yet the effects of the climate crisis are current and can manifest not just within our lifetime, but even over a single decade.”



The study was published in <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cousins of beloved Lion King character are vanishing as temperatures rise

The climate crisis is threatening the yellow-billed hornbill, a cousin...

In a new study from the <a href="https://umich.edu/">University of Michigan</a>, experts have investigated how the development of roads and railways may affect tiger populations. The findings can be used to help to assist <a href="https://www.earth.com/news/wildlife-conservation-can-help-stabilize-the-climate/">conservation</a> efforts and may ultimately help to save endangered tigers, such as those in Nepal.



"The rapid development of transport infrastructure is a major threat to endangered species worldwide. Roads and railways can increase animal mortality, fragment habitats, and exacerbate other threats to biodiversity," wrote the study authors.



"Predictive models that forecast the future impacts to endangered species can guide land-use planning in ways that proactively reduce the negative effects of transport infrastructure. Agent-based models are well suited for predictive scenario testing, yet their application to endangered species conservation is rare."&nbsp;



"Here, we developed a spatially explicit, agent-based model to forecast the effects of transport infrastructure on an isolated tiger (Panthera tigris) population in Nepal’s Chitwan National Park - a global biodiversity hotspot."



The researchers used the model to analyze what would happen to tigers in the future with the looming threats of transport infrastructure, including death or reduced prey availability.



“We found that roads and railways would dramatically increase tiger mortality, as tigers would frequently encounter vehicles and trains while patrolling their territories,” said study lead author Professor Neil Carter. “On average, in our model, tiger deaths along the roads and railways would reduce the tiger population from around 130 animals to just 50 animals over a 20-year period.”



Professor Carter noted that results are alarming and that these reductions would jeopardize the future of tigers in the region.



Based on their findings, the researchers urge land managers, developers, and researchers to utilize Smart Green Infrastructure planning to minimize impacts on tigers and their prey. This type of planning involves strategies such as realigning roads and railways to avoid critical habitats and reducing traffic volumes and speeds, according to the experts.



“There is still much to be learned about the effects of roads and railways on tiger behaviors and populations, but we think using models like ours can help promote tiger-friendly conservation development," said Professor Carter.



The study is published in the journal <a href="https://peerj.com/">PeerJ</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tigers are threatened by road and railway development

In a new study from the University of Michigan, experts...

Monitoring marine biodiversity and ocean health usually involves teams of scientists that collect samples of seawater while traveling around on board a research vessel. This is a time-consuming and costly activity that can really only survey small areas and involves considerable laboratory work once back on shore to identify all the organisms present in each sample.&nbsp;



In a groundbreaking new step, researchers from the <a href="https://www.mbari.org/">Monterey Bay Aquarium Research Institute</a> (MBARI) have now used autonomous underwater robots to sample DNA from marine environments. They combined two novel autonomous platforms, both developed by MBARI, in order to sample and analyse environmental DNA (eDNA) in ocean locations.&nbsp;



The long-range autonomous underwater vehicle (LRAUV) is a nimble, streamlined robot that can travel to remote areas of the ocean and remain submerged for long periods of time. The Environmental Sample Processor (ESP) is a robotic “laboratory-in-a-can” that filters seawater and extracts the eDNA for future analysis. By equipping an LRAUV with ESP technology, researchers can expand the scale of ocean monitoring enormously over time and space.&nbsp;



“We know that eDNA is an incredibly powerful tool for studying ocean communities, but we’ve been limited by what we can accomplish using crewed research vessels. Now, autonomous technology is helping us make better use of our time and resources to study new parts of the ocean,” said study lead author Kobun Truelove, a biological oceanographer at MBARI.



Organisms that inhabit marine environments, from the smallest plankton to the largest whales, form communities that are connected by food webs. The biodiversity of these organisms is a measure of ocean health and it is important that scientists know which organisms are present in which localities. Autonomous tools like the LRAUV and ESP enable MBARI researchers to maintain a persistent presence in the ocean and monitor changes in sensitive ecosystems in ways that were not possible previously.



“Organisms move as conditions change in our oceans and Great Lakes, affecting the people and economies that rely on those species. We need cheaper and more nimble approaches to monitor biodiversity on a large scale. This study provides the synergistic development of eDNA and uncrewed technologies we need, in direct response to priorities laid out in the&nbsp;<a href="https://sciencecouncil.noaa.gov/Portals/0/Omics%20Strategic%20Plan_Final%20Signed.pdf?ver=2021-01-19-112404-443">NOAA ‘Omics Strategic Plan</a>,” explained study co-author and NOAA scientist Kelly Goodwin.



In the current research, MBARI collaborated with researchers at the NOAA Atlantic Oceanographic and Meteorological Laboratory and the University of Washington to complete three expeditions in the Monterey Bay National Marine Sanctuary. The teams carried out sample collection via MBARI’s fleet of LRAUVs as well as conducting traditional, ship based sampling using MBARI’s three research vessels and the NOAA Fisheries ship&nbsp;Reuben Lasker. The purpose of this multi-pronged approach was to find out whether the two different sampling procedures produced comparable results in terms of the marine organisms present in the different water samples.&nbsp;



The ship-based researchers lowered bottles to a specific depth to collect and preserve water samples, while LRAUVs equipped with ESP technology autonomously sampled and preserved eDNA at similar locations and depths. The eDNA samples were returned to the lab for in-depth sequencing.



Environmental DNA allows scientists to detect the presence of aquatic species from the tiny bits of genetic material they leave behind. This DNA soup offers clues about biodiversity changes in sensitive areas, the presence of rare or endangered species, and the spread of invasive species – all of which is critical to understanding, promoting, and maintaining a healthy ocean.&nbsp;



In this study, researchers analyzed eDNA samples with a technique known as metabarcoding. This method looks for short sections of DNA, known as gene markers, which are shared by related organisms. In this way the researchers can get an idea of the groups of organisms that are present in the water at each location. This technique enables eDNA data to be interpreted as a measure of biodiversity.&nbsp;



The researchers analyzed four different types of gene markers, each representing a slightly different level of the food web. Together, the results yielded a more holistic picture of community composition. The samples collected from research ships and autonomous vehicles revealed similar patterns of biodiversity, which supports the future use of autonomous vehicles for marine sampling and monitoring.



LRAUVs are able to travel for weeks at a time and for hundreds of kilometers underwater. They allow more frequent sampling in areas of interest than do traditional research vessels. Autonomous robots will allow researchers to study previously unsurveyed regions of the ocean and fill in gaps in knowledge about global ocean health. Ship-based research will continue to play an important role in oceanographic studies, but adding new autonomous technology to the toolkit will expand capacity for research, monitoring, and resource management. Ultimately, MBARI researchers envision deploying a fleet of LRAUVs equipped with ESP technology.



Truelove noted that the findings from the study mark an exciting step forward for monitoring marine ecosystems. “This work is all about increasing the scale of eDNA research. Instead of looking at an individual species, we can start to more broadly characterize biological community structure in the ocean,” he said.&nbsp;



“Good data are the bedrock of sustainable ocean management,” said Francisco Chavez, MBARI Senior Scientist and a co-author of the study. “Regular environmental DNA monitoring tells us who is there and what is changing over time. When it comes to understanding the impacts of climate change – one of the biggest threats to ocean health – this information is essential.”



The research is published today in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/edn3.299">Environmental DNA</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Autonomous vehicles will help monitor ocean health

Monitoring marine biodiversity and ocean health usually involves teams of...

A recent study published in <a href="https://www.springer.com/journal/401">Acta Neuropathologica</a> has found evidence that some headbutting animals suffer traumatic brain injuries (TBI). This evidence suggests that experts can study the <a href="https://www.earth.com/news/blueberries-may-protect-our-brains-against-dementia/">brains</a> of these animals to help understand and treat human brain injuries.&nbsp;&nbsp;



Scientists at the <a href="https://icahn.mssm.edu/">Icahn School of Medicine</a> at Mount Sinai studied headbutting animals because they are known to engage in head-on head collisions for reproductive access and high social ranking. Furthermore, these animals’ brains are more relevant to study than previously studied rodent brains, said the researchers.



“One of the difficulties of TBI research is that most of it is performed on smooth, rodent brains. We thought that studying the brains of ramming bovids might provide a better model for understanding TBI in humans," explained study senior author Dr. Patrick R. Hof.



The study had a small sample size that included three musk oxen, four bighorn sheep, and one bison. The researchers analyzed the brains of the animals by scanning them and then treating slices of the brains with antibodies that allow doctors to detect TBI in humans.&nbsp;



Although the brains looked normal and scans revealed no damage, the experts detected damage in the bighorn sheep and musk oxen once they exposed the brain slices to antibodies and put them under microscopes.



"The fact that we detected these antibodies was important. It suggested that the brains of these animals, especially the muskoxen, sustain TBI-like damage," said study lead author Dr. Nicole Ackermans.&nbsp;



“This pattern is sometimes seen in the brains of people who suffer from CTE. Our results open the possibility that these animal’s brains undergo chronic, repetitive damage, as seen in some TBI patients.”



Interestingly, one of the sample brains belonged to an old female muskox. Her brain showed 20 times more damage than an older male and five times more damage than another female, and the experts are not sure why.



Despite the small sample size and unexpected results, the researchers are keen to continue exploring how headbutting bovines can be used to expand treatments for traumatic brain injuries.&nbsp;



“Death and disability caused by traumatic brain injury is a widespread problem that needs better solutions,” said Dr. Ackermans.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Headbutting animals can suffer from traumatic brain injuries

A recent study published in Acta Neuropathologica has found evidence...

Although yawning is a shared trait across multiple species, its evolutionary functions have remained a mystery until now. Scientists have proposed different theories to explain why animals <a href="https://www.earth.com/news/humans-yawn/">yawn</a>, mostly focusing on this behavior’s possible physiological functions, such as replenishing oxygen supplies, cooling the brain, or even stretching the lungs.&nbsp;



A recent study conducted by Andrew C. Gallup, a behavioral scientist at the <a href="https://sunypoly.edu/">State University of New York Polytechnic Institute</a>, has now argued that yawning evolved as a social cue aiming to warn others that an individual is less alert, so they need to be extra vigilant in the lookout for predators. The contagiousness of yawning could in turn enhance group synchrony and collective vigilance.&nbsp;



“Yawning is a neurophysiological adaptation that is omnipresent across vertebrates, and the detection of this action pattern in others appears to be biologically important among social species,” explained Professor Gallup. “[It] serves as a cue that enhances individual vigilance and promotes motor synchrony through contagion.”



Yawns can be either spontaneous or contagious. Since each contagious yawn can be traced back to an original spontaneous yawn, the former must have evolved more recently. “Evidence suggests yawning evolved originally as a spontaneous event, and therefore physiological in nature. Contagious yawning emerged thereafter, and has only been documented in social species,” said Professor Gallup.&nbsp;



Moreover, contagious yawning develops later in ontogeny too, emerging only after infancy. One of the evolutionary functions of this phenomenon appears to be motor and behavioral coordination within social groups (the “synchronization hypothesis”), which could provide survival benefits to the group members. In addition, yawn contagion could also increase collective vigilance against threats such as predators (the “vigilance hypothesis”).



According to Professor Gallup, further analysis of yawning in animals could led to important insights into the social role of this behavior and its function in structuring group dynamics. Clarifying these issues “could offer applications for improving performance in surveillance settings and organized group activities in our own species.”&nbsp;



Bridging human and non-human animal research will provide a deeper understanding of this fascinating behavior that was conserved throughout evolutionary history.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0003347222000719?via%3Dihub#sec4">Animal Behavior</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yawning may have evolved to increase group vigilance

Although yawning is a shared trait across multiple species, its...

A new study led by <a href="https://www.sdsu.edu/">San Diego State University</a> (SDSU) has found that contaminants which were banned decades ago are still imperiling California <a href="https://www.earth.com/news/andean-condors-ride-wind-currents-for-hours-at-a-time/">condors</a>, which are already critically endangered. Since they feed upon marine mammals stranded on the Californian coast and harboring high levels of halogenated organic contaminants (HOCs), these condors are at increased risk of reproductive impairment.&nbsp;&nbsp;



California condors were nearly extinct a few decades ago, mostly from lead poisoning due to ingesting fragments from land animals shot with lead ammunition. Fortunately, their population has been slowly recovering thanks to extensive breeding and reintroduction efforts.&nbsp;



Since coastal habitats present a lower risk of exposure to lead because of the availability of marine species that condors can feed on, these sites appeared highly advantageous for condor reintroduction. However, old contaminants detected in marine mammal carcasses are now posing a new threat to coastal condors.



Although HOCs were banned a long time ago, they are highly resistant to environmental degradation and continue to accumulate in marine food webs. Some of these compounds, such as DDT or PCBs, are endocrine-disrupting chemicals, leading to reproductive problems in the animals that consume them.&nbsp;



The scientists found that on the California coast, marine mammals had about seven times more DDT and 3.5 times more PCBs than their counterparts in Baja California, Mexico.



“This kind of broad survey of contaminants shows us that the condors and the marine mammals have a multitude of contaminants that have never really been examined before, especially in detail,” explained senior author Nathan Dodder, an analytical chemist at SDSU. “The non-targeted contaminant analysis we used not only identifies known legacy contaminants, but has the added advantage of identifying novel contaminants, in addition to known but less-examined contaminants that are not routinely screened.”



Dr. Dodder and his colleagues detected an average of 32 contaminants in the coastal condor blood samples, compared to only eight in their inland counterparts. Besides a high prevalence of DDT and PCBs (seven times and 40 times more abundant, respectively, in coastal condors compared to inland ones), other harmful contaminants such as TCMP and TCPMOH have also been found in these birds, posing new threats to an already highly endangered species.



“Some of the contaminants present in marine mammal samples that we collected are ‘unknown’ in terms of their structure and potential to disrupt hormone function,” said study co-author Christopher Tubbs, the associate director of the <a href="https://sandiegozoowildlifealliance.org/">San Diego Zoo Wildlife Alliance</a>. “This study exclusively looked at one hormone pathway, estrogen, but many of the contaminants identified are well known to interfere with multiple hormone pathways. These warrant further study,” he concluded.



The research is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.est.1c07302">Environmental Science &amp; Technology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

California condors are threatened by organic contaminants

A new study led by San Diego State University (SDSU)...

As the only species on earth known to use language, humans combine sounds to form words, and words to form hierarchically structured sentences. The origins and evolution of human language remain unknown.&nbsp;



To retrace the evolutionary origins of human language, researchers often use a comparative approach with primates. In contrast to humans, primates often use single calls –referred to as call types – and rarely combine them with each other to form vocal sequences.



The communication used by primates appears less complex on the surface. Human language complexity comes from the way we combine sounds in a structured manner to form words and combine these words to form sentences to express an infinite number of meanings. To date, primate vocal sequences have not been analyzed in great detail and we may not have a full picture of how they communicate.&nbsp;



Researchers at the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a> and CNRS recorded thousands of vocalizations produced by three groups of wild chimpanzees in the Taï National Park in Ivory Coast. The experts identified 12 different call types and assessed how chimpanzees combine them to form vocal sequences.&nbsp;



“Observing animals in their natural social and ecological environment reveals a previously undiscovered complexity in the ways they communicate," said study first author Cédric Girard-Buttoz.&nbsp;



“Syntax is a hallmark of human language and in order to elucidate the origin of this human ability it is crucial to understand how non-human primate vocalisations are structured," said co-author Emiliano Zaccarella.



The study is the first documentation of diversity of vocal production in non-human primates. The results show that chimpanzees communicate by using hundreds of different sequences, combining up to ten call types. This highlights a communication system in chimpanzees that is much more complex than previously thought.



“By studying the rich complexity of the vocal sequences of wild chimpanzees, a socially complex species like humans, we expect to bring fresh insight into understanding where we come from and how our unique language evolved," said study senior author Catherine Crockford.



As a next step, the experts are working to understand what these complex and structured vocal sequences mean and whether chimpanzees have a range of topics they can communicate about.



Overall, the evidence of structured vocal sequences in wild chimpanzee communication provides insights into human language evolution communication.



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees use surprisingly complex vocal sequences

As the only species on earth known to use language,...

In a new study from the <a href="https://www.helsinki.fi/en">University of Helsinki</a>, experts have confirmed that scent dogs can be trained to accurately detect <a href="https://www.earth.com/news/cognitive-loss-from-severe-covid-equates-to-20-years-of-aging/">coronavirus</a> in human skin swabs. A field experiment conducted in Finland’s Helsinki-Vantaa International Airport showed that the dogs could accurately identify Covid-positive individuals with a success rate of 92 percent.



Initially, the dogs were trained for several weeks to sniff out coronavirus in random skin swab samples. The Covid status of all the skin sample donors had been confirmed by PCR prior to the experiment. During the field study, the dog handlers and researchers did not know which of the samples were positive or negative. 



According to the researchers, the dogs correctly identified the Covid-positive samples more than 90 percent of the time. They say the study confirms previous reports suggesting that scent dogs can reliably identify individuals with a coronavirus infection.



“Our study set-up was of a high scientific standard. The sample sizes were sufficiently large, and all dogs sniffed an identical set of samples, allowing comparison of their performances," said Anna Hielm-Björkman, leader of the DogRisk research group.



"The dogs also had to successfully indicate sample sets containing only negative samples – an important trait when screening individuals. Another significant advantage was that samples were collected from outpatients instead of hospital patients. In addition, the testing was performed under real-life conditions rather than in a laboratory."&nbsp;



Professor Anu Kantele said she was particularly impressed by the fact that dogs performed worse with samples that had been collected from patients who were infected with a coronavirus variant. 



"The explanation is simple: the dogs had originally been trained with the initial wild-type virus, and thus they did not always identify the variant samples as positive. This reveals their incredible ability of discrimination," said Professor Kantele.



"Scent dogs can provide an invaluable tool for limiting viral spread during a pandemic, serving for example at air- and seaports. Such a reliable, cheap approach to rapidly screen a vast number of samples or to identify passing virus carriers from a large crowd is of value particularly when the testing capacity with traditional approaches is insufficient."



The research is published in the journal <a href="https://gh.bmj.com/">BMJ Global Health</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs can accurately detect coronavirus on human skin

In a new study from the University of Helsinki, experts...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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