In the wild mountain ranges of Morocco and northeast Algeria, there’s a small, shimmering butterfly that most people have never heard of. It flutters through cedar forests and scrubby hillsides, unnoticed by nearly everyone. But deep inside its cells, this insect is doing something no other animal has ever been seen to do.



This butterfly, called the Atlas blue, just set a world record. And scientists are paying attention - not just because it’s rare, but because its strange biology could help us understand one of the most complex problems in science: how species evolve, and even how cancer works.



<h2 class="wp-block-heading" id="h-butterfly-with-chopped-up-chromosomes">Butterfly with chopped up chromosomes </h2>



Inside every living thing, from a mushroom to a <a href="https://www.earth.com/news/new-whale-species-is-already-threatened-with-extinction/">whale</a>, there’s DNA - the instruction manual of life. That DNA is packaged into structures called chromosomes. Humans have 23 pairs, and most butterflies have 23 or 24 pairs.



The Atlas blue butterfly carries 229 pairs of chromosomes - more than any other multicellular animal. Scientists had long suspected it held the record, and new genome sequencing has now confirmed it.



And here’s what’s even more surprising: the butterfly's <a href="https://www.earth.com/news/dna-analysis-can-predict-which-animals-are-at-risk-of-extinction/">DNA</a> hasn’t been duplicated. Instead, the chromosomes have been chopped up into smaller pieces - like taking 24 books and ripping them into 229 booklets.



<h2 class="wp-block-heading" id="h-a-peek-into-evolution-s-toolbox">A peek into evolution’s toolbox</h2>



The researchers behind the new study came from the <a href="https://www.sanger.ac.uk/" target="_blank" rel="noreferrer noopener">Wellcome Sanger Institute</a> in the UK and the Institute of Evolutionary Biology in Barcelona. They produced the first-ever high-quality genome for the Atlas blue and discovered that its extra chromosomes were not caused by copying, but by splitting.



This process happened fast in evolutionary terms. In about three million years, the butterfly went from 24 to 229 chromosomes. That’s like a blink of an eye for species development.



The cuts happened in parts of the DNA that were loosely packed. That means the total genetic information didn’t really change, it was just reorganized. All of the chromosomes, except for sex chromosomes, were broken up.



<h2 class="wp-block-heading" id="h-a-rapidly-evolving-butterfly">A rapidly evolving butterfly </h2>



Changes in chromosome number are one way that species evolve. They can affect how genes are turned on or off, how traits are passed down, and how well an <a href="https://www.earth.com/news/genomics-can-help-farm-animals-adapt-to-climate-change/">animal adapts</a> to its environment. The Atlas blue butterfly belongs to a group that evolved rapidly, creating lots of closely related species.



This new research helps explain how that might have happened. The split chromosomes may have allowed more mixing and matching of DNA, possibly helping the species survive in tough environments.



But that same complexity could also come with risks. Too many chromosomes might make a species more vulnerable over time. And unfortunately, the Atlas blue is already in trouble. Climate change, overgrazing, and destruction of cedar forests are putting pressure on its populations.



<h2 class="wp-block-heading" id="h-butterfly-chromosomes-and-cancer">Butterfly chromosomes and cancer</h2>



The implications go far beyond butterflies. Professor Mark Blaxter noted that genomes hold the key to how a creature came to be, but also, where it might go in the future.



“To be able to tell the story of our planet, we must have the story of each species and see where they overlap and interact with each other. It also allows us to apply learnings from one genome to another."



"For example, rearranging <a href="https://www.earth.com/news/animal-chromosomes-have-conserved-specific-elements-for-600-million-years/">chromosomes</a> is also seen in human cancer cells, and understanding this process in the Atlas blue butterfly could help find ways to limit or stop this in <a href="https://www.earth.com/news/ai-scientist-discovers-that-common-non-cancer-drugs-when-combined-can-kill-cancer-cells/">cancer cells</a> in the future.”



That might seem like a stretch - a tiny insect helping us battle a major disease - but it’s happened before. From bacteria to mice and worms, scientists have used all kinds of living things to understand human health. 



<h2 class="wp-block-heading" id="h-the-extreme-atlas-blue-butterfly">The extreme Atlas blue butterfly</h2>



There are still big questions to answer. What benefits, if any, come from having so many chromosomes? Are there specific genes that make this butterfly more adaptable? Could this give clues about how life responds to a changing planet?



“When we set out to start to understand <a href="https://www.earth.com/news/unraveling-the-story-of-early-animal-evolution/">evolution</a> in butterflies, we knew we had to sequence the most extreme, and somewhat mysterious, Atlas blue butterfly,” said Dr. Charlotte Wright, first author of the study. 



She noted that it was thanks to Dr. Roger Vila, who had previously worked with his colleague to find and identify this elusive butterfly, that the team was able to sequence this species.



"Being able to see, in detail, how the Atlas blue butterfly chromosomes have been split over time in specific places, we can start to investigate what benefits this might have, how it impacts their ability to adapt to their environment, and whether there are any lessons we can learn from their DNA that might aid conservation in the future.”



<h2 class="wp-block-heading" id="h-understanding-species-evolution">Understanding species evolution</h2>



This kind of research is just the beginning. The team now has a “gold-standard” genome to compare with other butterflies and moths, opening the door to understanding more about how species split, adapt, or vanish.



“Breaking down chromosomes has been seen in other species of butterflies, but not on this level, suggesting that there are important reasons for this process which we can now start to explore," said Dr. Vila, senior author of the study. 



"Additionally, as chromosomes hold all the secrets of a species, investigating whether these changes impact a butterfly’s behavior could help form a full picture of how and why new species occur."



The full study was published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(25)01098-X?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS096098222501098X%3Fshowall%3Dtrue">Current Biology</a>.



Image Credit: Roger Vila



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Butterfly sets an astonishing  chromosome record

In the wild mountain ranges of Morocco and northeast Algeria, there’s a small, shimmering butterfly that most people have never heard of. It flutters through cedar forests and scrubby hillsides, unnoticed by nearly everyone. But deep inside its cells, this insect is doing something no other animal has ever been seen to do. This butterfly, called the Atlas blue, just set a world record. And scientists are paying attention - not just because it’s rare, but because its strange biology could help us understand one of the...

Race,Horses,With,Jockeys,On,The,Home,Straight.,Shaving,Effect.

A new study published in the journal <a href="https://www.nature.com/articles/s42003-022-04206-x">Nature Communications: Biology</a> has identified a critical set of genes linked to successful <a href="https://www.earth.com/news/genetically-engineering-race-horses/">racehorses</a>. By comparing the genomes of Thoroughbred, Arabian, and Mongolian racehorses to horses bred for other sports or leisure, the experts managed to pinpoint a set of genes which play a significant role in muscle, metabolism, and neurobiology. These genes were clearly different in racing horses, and were common to all racing breeds compared to horses from non-racing breeds.



“Since the discovery of the ‘Speed Gene’ in 2009, we have generated genetic data for thousands of Thoroughbreds and horses from other breeds,” said study senior author Emmeline Hill, a horse geneticist at the <a href="https://www.ucd.ie/">University College Dublin</a> (UCD). “This is the first time this set of genes has been linked to the success of racing breeds. Two of the genes were previously identified for performance in Thoroughbreds and Arabians, but the approach we took was to ask what genes were common to all racing breeds and different from non-racing breeds.”&nbsp;



The large variety of horse breeds developed over the last few hundreds of years all over the world have been carefully shaped by selective breeding for different traits, leading to tall horses, small horses, strong draft horses, useful riding horses, and fast racing horses.&nbsp;



“We have discovered a set of genes common to racing horses, but not all horses within a racing breed have the advantageous gene version, so these findings will be useful to identify the most suitable individuals within a breed for racing or for breeding,” Hill explained.



&nbsp;“Although racing is a multifactorial trait, with management and training having a considerable influence on the success of a racehorse, this study provides good evidence for major-effect genes shaping the racing trait in horse populations,” added study co-author David MacHugh, a professor of Functional Genomics at UCD.&nbsp;



The scientists compared the genomes of racing horses with those of 21 non-racing breeds - including breeds such as Clydesdale, Connemara pony, Hanoverian, Morgan, Norwegian Fjord, Paint, Shetland, and Shire - and identified seven essential genes for racing. Among the top genes was NTM, which has a major role in brain development and influences learning and memory. This gene was most likely selected during the horse domestication process, and in Thoroughbred racehorses, for instance, it even influences whether a horse ever races or not.&nbsp;



“This finding suggests that equine neurological systems perturbed by natural and artificial selection associated with domestication may overlap with adaptive traits that are required for racing,” said MacHugh.



“By integrating these two different data sets we fine-tuned the list of racing genes to those that were most biologically relevant to racing. One of these genes was MYLK2 which is required for muscle contraction. In humans, MYLK2 is associated with exercise-induced muscle damage,” Hill concluded.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Experts have identified the key genes of racehorses

A new study published in the journal Nature Communications: Biology...

Wombats are iconic Australian marsupials that move ponderously, have very slow metabolic rates and dig extensive burrow systems. There are three living species in the family Vombatidae, all of which are herbivorous. The evolutionary history of wombats is not very well understood, but their lineage goes back millions of years to the early Miocene, and includes a number of species that were very large. A new <a href="https://www.earth.com/news/mystery-fossil-found-to-be-an-early-relative-of-pterosaurs/">fossil</a> skull from one of the rarest of these giant wombats has now been described from a cave in Rockhampton, Queensland.&nbsp;



The complete skull is estimated to be around 80,000 years old and, although it was discovered in 2000, it has been described for the first time by a team of scientists led by&nbsp;<a href="https://experts.griffith.edu.au/8418-julien-louys">Professor Julien Louys</a>&nbsp;from the&nbsp;<a href="https://www.griffith.edu.au/australian-research-centre-human-evolution">Australian Research Centre for Human Evolution</a> at <a href="https://www.griffith.edu.au/">Griffith University</a>.



He explains that the skull was from Ramsayia magna, one of three species of giant wombats that scientists are aware of.



“They're closely related to the modern wombats but they're much larger than the current species,” Associate Professor Louys&nbsp;said. “[There are] about a dozen specimens across the entirety of the continent of Australia, so it’s incredibly rare.” The team's analysis of the ancient skull has been published in the scientific journal <a href="http://dx.doi.org/10.1002/spp2.1475">Papers in Palaeontology</a>.&nbsp;



Confusingly, there is another extinct large marsupial that is far more commonly found in fossil deposits in Australia, and that is known locally as the “giant wombat.” This huge marsupial, named Diprotodon, dates back to the Pleistocene Period in Australia, but is not a true wombat and is not a member of the Vombatidae family.&nbsp;



“Although one of the most charismatic of the giant mammals to go extinct, Diprotodon is commonly referred to as a ‘giant wombat.’ But this is incorrect as Diprotodon belongs to an entirely different family – equivalent to saying a hippo is just a giant pig,”&nbsp;explained Professor Louys.



“There were, however, true giant wombats. These have traditionally been poorly known, but the discovery of the most complete skull of one of these giants, Ramsayia, has provided us with an opportunity to reconstruct what this creature looked like, where and when it lived, and how the evolution of giant wombats took place in Australia.”&nbsp;



The cranium and mandible of the Ramsayia magna fossil was discovered from the rear of the front chamber of Lower Johansons Cave in Rockhampton, in the early 2000s, but it was only through subsequent excavations and analysis by Associate Professor Louys’s team that is was confirmed as belonging to this previously described but very poorly known species.&nbsp;



The paleontologist explained that previous fossil remains consisted mostly of fragments of jaws and teeth, from which very little about these “gentle giants” and their habits could be deduced. However, this new and almost complete specimen gives more information for the scientists to work with.&nbsp;&nbsp;



“We’re able to determine not just what it looked like, but most likely what it ate, and we’ve made some inferences into some of its behavioral adaptations,” said Professor Louys.



The giant wombat was twice the size of modern wombats, approximately the same size as a sheep. It had a rounded skull with sinuses (air spaces) at the back, which is a feature not found in modern wombats. The researchers say that air pockets like this can indicate instances where the skull of a species grows large while the brain stays relatively small. The associated sinuses fill in the space without adding too much extra weight. Alternatively, a large skull with sinuses may increase the surface area for muscle attachment, indicating that the animal had to chew tough food.&nbsp;



The new skull also has an unusual vertical spine of bone protruding from the giant wombat’s nose. Called a “premaxillary spine,” it most likely developed to provide structural support for a large, fleshy nose; not quite a trunk, but certainly a sizeable nasal appendage.&nbsp;&nbsp;



Louys said the Ramsayia skull contrasts remarkably with the modern wombats, which have a much flatter skull. "We think that this giant wombat, with a more domed skull, perhaps wasn’t living in burrows like the modern wombat does.”



The researchers show in their paper that the true giant wombats evolved large body size first, then individually became quite specialized to eat different types of grasses.&nbsp;“Once these giant wombats became giant, then they became even more specialized, focusing on different aspects of the environment, of the grasses that were around in Australia at the time,”&nbsp;Louys said.



“We also dated this species as being about 80,000 years old. This is the first date for this species and is much earlier than human arrival in Australia, although we still don’t know exactly when or why this species became extinct."



Image Credit: Eleanor Pease



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Fossil of sheep-sized giant wombat found in Queensland cave

Wombats are iconic Australian marsupials that move ponderously, have very...

Researchers at <a href="https://www.cornell.edu/">Cornell University</a> have discovered that apple waste can be fed to <a href="https://www.earth.com/news/genetically-modified-chickens-cancer-therapies/">chickens</a> to boost their health. According to the experts, the study demonstrates the potential for apple pomace to improve gut and intestinal health.



“Apples are one of the top fruits produced in the United States and we have long been aware of their health benefits,” said study lead author Cydney Jackson.



“In our study, we were able to see how an apple - specifically, the Empire apple developed at Cornell in the 1940s - improved the intestinal health of production broilers, and we observed signs for the overall good health of the bird."



For the investigation, the team injected juice, pulp and other waste from Empire apples into chicken eggs. After the eggs hatched, the researchers collected samples for analysis.



The results showed that the apple pomace supported the growth of potentially beneficial gut bacteria, boosted microbes in the large intestine, improved the bioavailability of iron, and increased the chick’s transport system for amino acids.



“Apples are comprised of bioactive constituents such as phytochemicals and prebiotics that could help intestinal health and the gut microbiome,” said study senior author Professor Elad Tako.



According to the U.S. Apple Association, approximately 33.4 million bushels of apples were produced in 2021-2022, including nearly 175,350 metric tons of apple pomace. This waste is typically tossed into landfills, where it is damaging to the environment.



“Pomace is treated like industrial waste now. If we can potentially use the pomace, which is rich in nutrients, we can add it to the diet of broilers,” said Professor Tako. “We can improve the nutrition in their feed and achieve productivity in a more natural way – and potentially reduce the use of added dietary chemicals.”



The study authors noted that this was an initial study to demonstrate the potential for adding apple waste to chicken feed. They said that further research, including long-term studies, are needed.&nbsp;



Funding for the research was provided by the National Institute of Food and Agriculture. The study is published in the journal <a href="http://dx.doi.org/10.3390/nu14234955">Nutrients</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Apple waste can improve the intestinal health of chickens

Researchers at Cornell University have discovered that apple waste can...

As food systems in the United States become more complex and interconnected, products such as beef often impact the environment in unpredictable ways. Now, a team of scientists from the <a href="https://www.pitt.edu/">University of Pittsburgh</a> has found that, although <a href="https://www.earth.com/news/water-supply-from-icy-mountains-will-become-less-reliable/">water</a> is needed throughout the entire food supply, the beef industry is the least efficient in using it.



The experts designed a model to investigate the beef industry’s impact on virtual water flows – the hidden movement of water in food production – by tracing supply chains from calf production to beef consumption across the entire U.S.



“Understanding beef demands and the spatial distribution of both feed and cattle production are key for evaluating the environmental sustainability of food systems and developing improvement strategies,” said Vikas Khanna, a civil and environmental engineer at Pittsburgh.&nbsp;



Scientists have long known that all food production requires vast amounts of water, most of it used to produce feed. The irrigation process for feed requires water found in surface and ground reservoirs (so-called “blue water”).&nbsp;However, using this type of water exclusively can lead to environmental problems such as water depletion, soil degradation, or salinization.



By using an optimization-based framework and datasets on supply and demand, the researchers discovered a marked disconnect between consumption and production counties, with over 22 billion cubic meters of blue water transferred in 2017 alone (thus, a higher quantity than the Great Salt Lake, which has about 19 billion cubic meters of water).



“Typically, real-world networks have a skewed degree of distributions with few connected intersections. We observed this in our network as the majority of counties have few connections, while a small number of counties have a large number of connections,” Khanna explained.



&nbsp;“This research reflects the complexity of environmental systems and how important it is to take that complexity into account with a systems perspective,” added Bruce Hamilton, a program director in National Science Foundation’s Directorate for Engineering.&nbsp;



In the future, the scientists aim to apply this framework to better understand the environmental impacts of other animal-based production practices, and to identify opportunities for improvement.



The study is published in the journal <a href="https://beta.nsf.gov/now-leaving-b6080ec977d9f697b9b745cc03?external_url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2F10.1021%2Facs.est.2c03986&amp;back_url=https%3A%2F%2Fbeta.nsf.gov%2Fnews%2Fimpact-us-beef-network-water-resources%3Futm_medium%3Demail%26utm_source%3Dgovdelivery">Environmental Science and Technology</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

US beef industry is inefficient in using water resources

As food systems in the United States become more complex...

A new study led by <a href="https://home.dartmouth.edu/">Dartmouth College</a> may finally settle a long-standing debate over what caused five major mass extinctions, including the event that ultimately wiped out the <a href="https://www.earth.com/news/new-impact-crater-dates-back-to-the-end-of-the-dinosaurs/">dinosaurs</a>. While some scientists argue that mass extinctions were the result of comet or asteroid impacts, the new study supports the theory that volcanic activity was the key driver of the biggest extinction events in Earth's history.



According to the researchers, four of the five mass extinctions are contemporaneous with a type of volcanic outpouring called a flood basalt. These eruptions are known to flood vast areas, even entire continents, leaving behind what scientists refer to as “large igneous provinces.”&nbsp;



To fit into this category, a large igneous province must contain at least 100,000 cubic kilometers of magma.&nbsp;



As a point of reference, the 1980 eruption of Mount St. Helens involved less than one cubic kilometer of magma. Most of the volcanoes represented in the study erupted on the order of a million times more lava than that, noted the researchers.



“The large step-like areas of igneous rock from these big volcanic eruptions seem to line up in time with mass extinctions and other significant climatic and environmental events,” said study lead author Theodore Green.



For example, the Deccan Traps is a large igneous province in west-central India that dates back to the time when dinosaurs were wiped out 66 million years ago, which is also the same time that the Chicxulub impact crater was formed.&nbsp;



“All other theories that attempted to explain what killed the dinosaurs, including volcanism, got steamrolled when the Chicxulub impact crater was discovered,” said study co-author Professor Brenhin Keller. However, he noted that there's very little evidence of similar impact events that coincide with the other mass extinctions despite decades of exploration.



In collaboration with study co-author Professor Paul Renne, the researchers set out to quantify the apparent link between volcanic eruptions and extinctions. They discovered that this link was far greater than it would be by random chance.&nbsp;



“While it is difficult to determine if a particular volcanic outburst caused one particular mass extinction, our results make it hard to ignore the role of volcanism in extinction,” said Professor Keller.&nbsp;



“Our results indicate that in all likelihood there would have been a mass extinction at the Cretaceous tertiary boundary of some significant magnitude, regardless of whether there was an impact or not, which can be shown more quantitatively now,” said Professor Renne. “The fact that there was an impact undoubtedly made things worse.”



Green explained that the eruption rate of the Deccan Traps in India suggests that the stage was set for widespread extinction even without the asteroid. The impact was the double whammy that loudly sounded the death knell for the dinosaurs, he said.



“While the total amount of carbon dioxide being released into the atmosphere in modern climate change is still very much smaller than the amount emitted by a large igneous province, thankfully, we’re emitting it very fast, which is reason to be concerned," said Professor Keller.



Green pointed out that carbon dioxide emissions are uncomfortably similar to the rate of the environmentally impactful flood basalts they studied. He said that this places climate change in the framework of historical periods of environmental catastrophe.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Volcanoes were the key driver of Earth's mass extinctions

A new study led by Dartmouth College may finally settle...

A remarkable new study published in the journal <a href="https://elifesciences.org/">eLife</a> reveals that marmosets begin practicing vocalizations to call for their parents before they are even born. The researchers found that baby marmosets practice the mouth movements needed to call out to their family while they are still in the womb.&nbsp;



According to the experts, the findings may also apply to humans, as ultrasounds have shown developing babies making mouth movements that are used for crying during the third trimester of pregnancy.



"Human and non-human primates produce rhythmical sounds as soon as they are born. These early vocalizations are important for soliciting the attention of caregivers. How they develop, remains a mystery," wrote the study authors.&nbsp;



Beyond crying out for help, these early vocalizations and interactions are laying the foundation for more complex communication later in life, noted the researchers.



Study lead author Darshana Narayanan conducted the study as a graduate student in the Department of Psychology at Princeton University. “We wanted to know how those very first neonatal vocalizations develop,” said Narayanan.



For the investigation, the researchers conducted ultrasounds in four pregnant marmosets two or three times per week. The screening started when the face first became visible and ended the day before birth.&nbsp;



The experts used the images to observe the head, face and mouth movements of developing marmosets. These observations were compared with the movements that the marmosets made during vocalizations as newborns.&nbsp;



An analysis of the images showed that the head and mouth movements of the developing marmosets were synchronized at first, but then the mouth movement gradually became distinct.



By the end of the pregnancy, the mouth movements of developing marmosets were nearly identical to those made by crying newborn marmosets when they were separated from their mothers.



“Our experiments show that marmosets begin practicing the movements needed for important social calls even before they can generate a sound,” explained Narayanan. She said that studying these movements further in marmosets may help scientists learn more about the development of social vocalizations in other primates, including humans.



“Marmoset monkeys offer a special opportunity to study primate vocal development,” said study senior author Professor Asif Ghazanfar. “Like humans, marmosets are very social and learn to vocalize through interactions with their parents.”



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marmosets practice crying out for help before they're born

A remarkable new study published in the journal eLife reveals...

Varied,Thrush,Eating,A,Berry,From,A,Crab,Apple,Tree

According to a new study led by the <a href="https://oregonstate.edu/">Oregon State University</a> (OSU), old-growth <a href="https://www.earth.com/news/ancient-trees-are-vital-to-forest-survival/">forests</a> and managed forests with old-growth features can provide relief from the effects of climate change for some bird species. Building upon <a href="https://today.oregonstate.edu/news/complex-old-growth-forests-may-protect-some-bird-species-warming-climate">earlier research</a> showing that old forests with big trees and a diversity of tree sizes and species offer refuge to some types of birds threatened by a warming climate, the experts investigated how forest “microclimates” – local atmospheric conditions in areas ranging from a few square meters to many square kilometers which differ from those of the surrounding regions – affect bird diversity and abundance.



Since microclimates tend to be most pronounced in areas of rugged and varied topography, such as mountains, coastal areas, or islands, the researchers focused on Oregon’s Cascade Range, home to the&nbsp;<a href="https://andrewsforest.oregonstate.edu/">HJ Andrews Experimental Forest</a>.&nbsp;



By analyzing eight years of breeding bird abundance data from an HJ Andrews watershed, together with subcanopy temperature readings and vegetation data, the scientists discovered that bird species tend to fare better in cooler microclimates, a phenomenon they describe as the “buffering effect.” Moreover, some bird species were found to do better in regions where the forest had more compositional diversity – referred as the “insurance effect,” since diversity helps ensure the presence of insects the birds feed upon during their breeding season.



“To my knowledge, this is the first empirical evidence of any microclimate effect on songbird populations, and of the insurance effect on free-ranging birds,” said study lead author Hankyu Kim, a postdoctoral researcher at the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>. “Each species may have a slightly different range of thermal optima – the range of thermal conditions they feel comfortable with – and it could be the same for the interaction between forest ecosystems and birds.”



In a warming climate, some birds interact with the forest ecosystem to their benefit, but others have difficulty breeding in certain areas due to decreased food availability. While seven of the 20 species that the scientists examined showed overall declines in abundance over the eight-year study period (2011-2018), nine showed increases and four did not display any detectable trends.&nbsp;



Five bird species -the Swainson’s thrush, the chestnut-backed chickadee, the hermit warbler, the varied thrush and Wilson’s warbler - benefited from the buffering effect. The Wilson’s warbler and the red crossbill were found to benefit from the insurance effect.



“If plants leaf out earlier in warm microclimates, causing arthropods to emerge earlier, there is a danger of migratory birds mistiming their breeding with peak food availability,” said study senior author Matthew Betts, an expert in forest ecosystems at OSU. “Since leaf-out timing varies by plant species, forests with more plant diversity often have a longer period of insect availability.”



“Trends of abundance of five species declined at greater rates in warmer locations than in cooler areas. That suggests microclimates within forested landscapes do provide refugia for those species. Declining species that are sensitive to warm conditions, like the Wilson’s warbler, hermit warbler and chestnut-backed chickadee, seemed to benefit the most from refugia effects.” Dr. Kim concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.16353">Global Change Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Old-growth forests serve as a refuge in a warming climate

According to a new study led by the Oregon State...

U.S. <a href="https://www.earth.com/news/national-parks-endangered-species/">national park</a> traffic has grown steadily over the past decade, with popular parks such as Yosemite or Yellowstone reaching over one million visitors per year. In such heavily used areas, it is expected that animals will change their behavior to avoid humans. However, according to a new study led by the <a href="https://www.washington.edu/">University of Washington</a> (UW), even in remote, rarely visited national parks, the presence of just a few humans can significantly impact the activity of wildlife residing there.&nbsp;



“There’s been increasing recognition of how much just the presence of humans in these places, and our recreating there, can impact wildlife,” said senior author&nbsp;Laura Prugh, an associate professor of Wildlife Ecology and Conservation at UW. “These results are striking in showing that really any level of human activity can have an effect on wildlife.”



The researchers focused on the Glacier Bay National Park, a coastal area in southeast Alaska which is accessible only by boat or plane, and attracts less than 40,000 visitors per year. They installed 40 motion-activated cameras across 10 sites to examine the behavior of four animal species – wolves, black bears, brown bears, and moose – during two summers.



The investigation revealed that, if humans were present in the areas, the cameras detected less than five animals per week across all the species studied, suggesting that the animals generally avoid areas visited by humans. Moreover, in backcountry areas, wildlife detections dropped to zero when 40 or more humans visited each week.



“It was eye-opening to see the number of wildlife sightings we are ‘missing’ just by recreating in backcountry areas of Glacier Bay,” said study lead author&nbsp;Mira Sytsma, who completed the research as a graduate student at UW. “I was surprised that for all four species, wildlife detections were always highest when there wasn’t any human activity. So many people visit national parks for the chance to view wildlife, and that desire alone may reduce the chance of it happening.”&nbsp;



Although all four animal species showed changes in activity due to humans, wolves appeared to be most affected by human presence, while brown bears were the least affected. Surprisingly, moose were more active during the times of day and locations where people were seen, suggesting that they might be using humans as a protective shield against predators.



These findings could help park managers consider different approaches to making parks more accessible to both humans and wildlife, by concentrating trails and human use in only a few areas, or put restrictions on the time of day or days in which people can visit the parks.



“Our findings lend support to concentrating human activities in some areas, because if you’re going to go above zero human activity and it’s going to have an impact, you might as well go way above zero in some areas and then have other areas where you have almost no human activity. In those areas, then, wildlife can live their natural lives unaffected by people,” Professor Prugh concluded.



The study is published in the journal <a href="https://www.britishecologicalsociety.org/publications/journals/people-and-nature/">People and Nature</a>.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals in national parks are impacted by human visitors

U.S. national park traffic has grown steadily over the past...

Thousands of <a href="https://www.earth.com/news/plants-use-their-roots-to-sense-manganese-deficiency/">plants</a> and animals are classified as being "data deficient" by the International Union for Conservation of Nature (IUCN). Data deficiency means that there is not adequate information to assess the extinction risk of these species. Now, a new study has revealed that more than half of all lesser-known species may be threatened with extinction.



“We looked at species that are relatively poorly known, but where at least the geographical distribution is known. These species tend to be threatened with extinction more often than ones that we know more about,” explained study co-author Professor Francesca Verones from the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU).



Overall, the IUCN has listed 20,469 species as being data deficient. The research team used machine learning to calculate the risk of extinction for 7,699 of the little-known species, explained study co-author Jan Borgelt.



Compared with individual cases that the researchers analyzed manually, the computer model-created probabilities were extremely accurate.



“We found that as many as 85 percent of the amphibians that we have limited knowledge of are in danger of becoming extinct. For other groups, like mammals and reptiles, this applies to around half of the species,” said Borgelt.



Even though species unknown to us often face an uphill battle, the consolation is that new knowledge can be of great use if used correctly, said Borgelt. “More areas could become worthy of protective measures if we take species that we have little data on into account."



Borgelt also emphasized that the intention behind using the models is not to replace the work conducted by researchers, but to provide a first estimate of the risk of species becoming extinct in cases where there is not yet enough data.



"The Red List assesses extinction risks and reports Red List categorization for more than 140,000 species based on a set of quantitative criteria10 relying for instance on extent of occurrence, area of occupancy, population trends, or population size," explained the study authors.&nbsp;



"However, the sheer amount of known and unknown species globally, the dynamic nature of threats and trends, and limited human resources for undertaking such Red List assessments turn this critical endeavour into a Sisyphean task."



"Consequently, only a small proportion of known species have been assessed for their conservation priority so far, unevenly distributed across space, time and taxa."



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03638-9">Communications Biology</a>.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Data deficient species are often the most threatened

Thousands of plants and animals are classified as being "data...

<a href="https://www.earth.com/news/supergene-transformed-the-social-hierarchy-of-fire-ants/">Fire ants</a> are an invasive species in the southeastern United States which are currently expanding their range due to climate change. When they sting, they inject significant amounts of venom that triggers immune responses in various animal species, ranging from lizards and livestock to humans.&nbsp;



In eastern fence lizards – a species occurring throughout the same region – repeated stinging by fire ants can lead to paralysis and even death. However, these lizards frequently eat fire ants. Now, a team of researchers from <a href="https://www.psu.edu/">Pennsylvania State University</a> has found that eating fire ants may prepare a lizard’s immune system to be stung by the ants, thus increasing their resilience to these pests.



“We know that lizards from areas with fire ants have different immune profiles than lizards in areas without them,” said study senior author Tracy Langkilde, a professor of Biology at Penn State.&nbsp;“Because the immune system is so critical for survival, we wanted to determine if these differences in immune profiles can be directly attributed to lizards frequently being stung by fire ants, eating fire ants, or something else.”



The scientists examined six immune measures in response to three weeks of lizards either being fed dead fire ants or being stung by them three times per week. The analysis revealed that, when lizards were fed fire ants, three immune measures were enhanced in comparison with lizards being repeatedly stung: an elevation in the levels of a type of white blood cells called basophils; an increase in complement activity that helps antibodies and other parts of the immune system function properly; and a rise in a type of immunoglobulin antibody (IgM) known to be reactive to fire ant venom.



“All three of these immune aspects are expected to help lizards survive a fire ant attack,” said study lead author Catherine Tylan, a graduate student at Penn State. “For example, the fire ant-specific antibodies and complement could help bind up venom so it can no longer negatively impact the body. It’s possible that exposure to fire ant venom from the consumed fire ants stimulates an increased immune response, acting somewhat like a vaccine. So, eating fire ants may incidentally help lizards prepare for future venom exposure from stings.”



These findings could help explain the immune patterns observed in lizards in the fields. “Lizards caught from areas with fire ants have higher anti-fire ant antibodies and basophils than lizards from areas without fire ants,” Tylan reported. “This study showed these same immune responses when lizards were fed fire ants, suggesting that the difference in these two immune measures in the field may be a result of lizards eating fire ants.”



“Together, these results help us understand the potential health-relevant consequences of exposure to invasive species. Interestingly, our results suggest that native animals may be able to offset immune consequences of venom exposure by consuming these same species,” Professor Langkilde concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s10530-022-02939-8">Biological Invasions</a>.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lizards that eat fire ants develop greater immunity

Fire ants are an invasive species in the southeastern United...

The loss of forests is not good news for bats. Clearance and harvesting of trees threaten the habitat of many bat species that make their homes in <a href="https://www.earth.com/news/forests-in-protected-indigenous-lands-are-healthy-and-resilient/">forests</a>. Although policy makers understand the importance to biodiversity of in-tact forest habitats, it is unlikely that timber harvesting will ever stop. Humans need wood and so most forest areas will undoubtedly end up being managed for various human needs, including tree growth and removal, hunting and recreation.&nbsp;



This applies also to forests in eastern North America, where bats are additionally threatened by high mortality rates due to white-nose syndrome and collision with wind turbines. Timber harvest could affect bats either positively or negatively in these forests, depending on the management approach and the ecological needs of each species. Although there have been many previous studies on the potential impact of timber harvest on bats, there are many gaps in our understanding due, in part, to the logistical challenges inherent in studying these nocturnal, highly mobile animals.



According to recent <a href="https://illinois.edu/">University of Illinois</a> research, certain forest management strategies actually suit the habitat requirements of eastern red bats (Lasiurus borealis), meaning that this species is likely to co-exist successfully with, and even benefit from, managed forests in future. The study made use of radio telemetry to track the movements of 26 eastern red bats at a managed Indiana forest site. The study lasted three years and bats were tracked at various times during this period. The data were used to identify where the bats most often foraged and roosted.&nbsp;



“With white nose syndrome causing major declines in many bat species, the eastern red bat has become the most commonly detected bat in many Midwestern forests, making up 70 to 80 percent of the captures in our Indiana study site. So from that perspective, they probably have the most sizeable effect on the forest. To manage the landscape holistically, we should consider species that might have a disproportionate impact,” says&nbsp;<a href="https://www.researchgate.net/profile/Elizabeth-Beilke">Elizabeth Beilke</a>, postdoctoral researcher in the&nbsp;<a href="https://nres.illinois.edu/">Department of Natural Resources and Environmental Sciences</a>&nbsp;(NRES) at U of I, and lead author on the study.



The researchers attached tiny radio transmitters to as many red bats as they could capture, and tracked them between May and August, 2017–2019, in two state forests in south-central Indiana. The 26 bats included 18 females and 7 males (one female was tracked twice). During monitoring, the researchers installed themselves at spots on top of ridges to pick up the bats’ signals every five minutes, while the animals were active. They said this approach gave different data from what is normally obtained using acoustic cues only.&nbsp;



Professor&nbsp;<a href="https://nres.illinois.edu/directory/jmokeefe">Joy O’Keefe</a> says it’s an improvement over acoustic methods, where researchers listen for bat calls. With acoustics, researchers can’t distinguish individual bats, potentially missing important differences due to sex, age, health, and other factors. It is sometimes challenging to identify bat species from acoustic cues and, furthermore, bats do not always echolocate while they fly. Acoustic cues are also more difficult to detect in denser vegetation.&nbsp;&nbsp;



The results of the telemetry tracking and analysis, published in the journal <a href="http://dx.doi.org/10.1016/j.foreco.2022.120604">Forest Ecology and Management</a>, showed that eastern red bats foraged over a relatively small area (81&nbsp;ha or 200 acres) and traveled a maximum distance of 1404&nbsp;m from their roosts. They favored foraging near maintained openings in forest, near recent regeneration openings, roads, and ponds within the study area. In addition, they roosted preferentially near maintained openings, recent regeneration openings, and ponds, switching roosts every two days. They selected large, mature trees for roosting, and preferred to roost where vegetation was less dense.&nbsp;



“Red bats are selecting and using parts of the forest that are associated with forest management, including recent timber harvests and maintained forest openings. They're also using ponds, roads, and ridges more than we’d expect, based on availability. Our data suggest these bats can coexist with forest management,” Beilke says. “This is heartening because timber harvest isn’t going away; it’s a human need. But this work demonstrates that management practices like timber harvest aren’t inherently harmful to bats and could even benefit certain species.”



The results are similar to O’Keefe’s&nbsp;<a href="https://aces.illinois.edu/news/sending-bat-signal-forest-use-endangered-species">previous</a>&nbsp;findings for endangered Indiana bats and threatened northern long-eared bats in the same hardwood ecosystem site in Indiana. Those bats preferentially foraged and roosted near thinned areas, small patch cuts, and ponds.



“It seems like the more recent practice of harvesting smaller sections of the forest is a better approach, not only for regenerating oaks and hickories, but also for these bats. That’s opposed to large clear cuts, where we take out a lot of the forest at once. Oaks and hickories also respond well to shelterwood harvests, which offer shade to tiny tree seedlings during hot, dry summers. These partially shaded forest patches are the kinds of places bats prefer, as well,” O’Keefe says.



The researchers were encouraged by the finding that red bats can coexist with forest management practices, and may even benefit from them. They were delighted to capture one female bat twice during their study; not only did they capture her at the same site for two years running, but also she frequented the same spots in the forest in both years. O’Keefe says, “I think that's a testament to the forest. It must be good quality habitat for bats to migrate to winter sites and to come back.”



Although red bats are becoming the most common bat species in many forests, and they’re less susceptible to white nose syndrome due to their solitary roosting habits, the species is far from entirely safe.



“Unfortunately, eastern red bats die in huge numbers at wind turbines and a few recent papers have suggested they are declining range-wide. This is a shame because they’re very different from other bat species in this region. They roost solitarily in foliage, exposed to the elements, and give birth to three to four pups at once. Plus, they’re devastatingly cute,” Beilke says.



The authors conclude that, when considering habitat for eastern red bats in central hardwood forests, land managers should work to maintain large tracts of mature (&gt;90&nbsp;years old) forest, interspersed with young regeneration openings and provisions of perennial water, such as ponds. This will ensure suitable habitat for these fascinating small mammals.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Eastern red bats do well in managed forests

The loss of forests is not good news for bats....

We are all familiar with the joy derived from sharing something noteworthy with a friend or family member. Even young <a href="https://www.earth.com/news/what-are-the-causes-of-sedentary-behavior-in-children/">children</a> develop gestures, such as pointing or holding out a hand, to direct a parent’s attention to something interesting. This behavior of "sharing for the sake of sharing" has always been seen as pretty much unique to humans, and not part of the common behavioral repertoire of other primates.



However, scientists have now documented the first instance of a wild chimpanzee appearing to show an object to another individual, apparently simply for the sake of sharing the experience. The report, published in the journal <a href="https://www.pnas.org/">PNAS</a>, contains video footage of Fiona, an adult chimpanzee from the Ngogo chimpanzee community in Kibale National Park, Uganda, showing her mother a leaf during a grooming session.



“People love sharing experiences with each other – social media capitalizes on this trait, and even in our first year of life we start to show others interesting things we’ve found," said study lead author Dr. Claudia Wilke from the Department of Psychology at the <a href="https://www.york.ac.uk/">University of York</a>&nbsp;



“It has been suggested that ‘sharing for sharing’s sake’ is a uniquely human trait, but our observation of these wild chimpanzees challenges this,” she explained. “We observed an adult chimpanzee showing her mother a leaf she had been grooming, not because she wanted her to do anything with the leaf, but most likely because she simply wanted her to also look at the leaf.”



“Our observations suggest that, in specific social circumstances, chimps may show each other objects of interest, to share attention about them, and that this behavior may not be unique to humans," said study co-author Simon Townsend.&nbsp;



While conducting behavioral research on the Ngogo chimpanzees between 2013 and 2020, the scientists recorded many instances of "leaf-grooming." This occurs during bouts of social or self-grooming, when a groomer plucks a nearby leaf, strokes it and manipulates it with the fingers or mouth as if grooming it, and stares closely at it. The function of this behavior has not yet been explained, although it is hypothesized to be a way of inspecting ecto-parasites, such as lice or ticks, that have been placed on the leaves.&nbsp;



In one instance, however, the video footage records Fiona holding a leaf and stretching out her arm towards her mother as though seeking her mother’s attention. Initially, the mother lowers her eyes to look at the leaf, but Fiona then thrusts the leaf even further towards her mother’s face, requiring the mother to adjust her head to pay full attention to the object. After obtaining the desired attention, Fiona stops gesturing to her mother, withdraws the leaf and continues to groom it.



The researchers examined video footage of more than 80 similar leaf-grooming events in order to rule out other explanations for the behavior. They could not find any evidence that leaf-grooming is related to eating (mostly the leaves are not eaten), or to initiating play behavior or grooming. In more than three quarters of the recorded clips of leaf grooming, chimps sitting next to each other do both pay attention to the leaves being used, but Fiona is the only chimp found to have gestured in order to encourage her mother to take a look.&nbsp;



“She’s not offering it for food. She doesn’t want her mum to do anything. She just wants them to look at it together, and be like ‘Oh, cool, nice!’” said study co-author Professor Katie Slocombe.



It is recognized that chimps use gestures to communicate with others, but this is usually to illicit a specific functional response. “Sometimes when they’re grooming in this community of chimpanzees, they’ll scratch a particular location on their body … and that indicates ‘I want you to groom me here,’” said Slocombe. “If they have their hands out towards something, it means ‘give me that.’”&nbsp;



The researchers say their results are consistent with the argument that Fiona gestured declaratively to show her mother the leaf, and that her gesture led to simultaneous attention to the leaf. This suggests that, in highly specific social conditions, wild chimpanzees, like humans, may be motivated to communicate cooperatively and share interest and attention simply for the sake of sharing.&nbsp;&nbsp;



Professor Frans de Waal, a primatologist at Emory University who was not involved in the work, described the observation as remarkable. “It signifies that chimpanzees, and perhaps also other apes, grasp that other individuals gather information the way they do themselves, and are willing to share information with others without any prompting or rewards or self-serving purposes,” he said.



Slocombe added: “While there is a need to identify further examples of this behavior in chimpanzees, our observations indicate that sharing attention for sharing’s sake is not unique to humans. It has been argued that our ability to share experiences helped us to evolve the cognitive abilities that set us apart from other species, such as our capacity for joint action, cooperation and language.”&nbsp;



“Our observations raise new questions about why humans share experiences more often than our closest living relatives and whether engaging in this behavior at a higher frequency than other species can still explain the evolution of cognitive functions underpinning human social behavior,” she concluded.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wild chimpanzees like to share cool things with others

We are all familiar with the joy derived from sharing...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



—–



Like what you saw and read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.



—–



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and&nbsp;<a href="https://www.earth.com/" target="_blank" rel="noreferrer noopener">Earth.com</a>.



—–

Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



-----

What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

News coming your way