A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

Female,Bonobo,With,A,Baby,Is,Sitting,On,The,Grass.

A new study published in the journal <a href="http://dx.doi.org/10.1126/science.abo3608">Science</a> has argued that, while attempting to mitigate <a href="https://www.earth.com/news/science-reporting-can-change-climate-change-beliefs/">climate change</a> is becoming increasingly urgent, so is the concurrent need for proactive stewardship of the Earth’s rapidly changing biosphere. Since oncoming changes will seriously challenge current natural resource management and conservation efforts, new forward-looking conservation approaches to enable the adaptation and resilience to climate change of a variety of species, communities, and ecosystems are absolutely necessary.



“There is actually a lot we can do to help systems cope with oncoming climate change,” said study lead author Jonathan Moore, a professor of Biology at the <a href="https://www.sfu.ca/">Simon Fraser University</a>. “From restoring connectivity to reducing local stressors to conserving future habitats - all of these proactive approaches can help the ecosystems that we rely upon to adapt to climate change.”



According to study co-author Daniel Schindler, an expert in Ecosystem Dynamics at the <a href="https://www.washington.edu/">University of Washington</a>, in order for species and ecosystems to adapt and be resilient to climate change, preservation-orientated approaches should be complemented by attempts that enable and foster ecological change.&nbsp;



“Local efforts to conserve biodiversity and regenerate habitat complexity will also help maintain a diversity of future options for species and ecosystems in an unpredictable future,” explained Professor Schindler.



Thus, conservation efforts should focus not only on “climate change losers,” but also on the proactive management of emerging opportunities. For instance, while threatening species such as polar bears, warming Arctic oceans and shrinking sea ice may create more fish production in some areas – a phenomenon that needs to be taken into account too when devising proactive approaches to help ecosystems cope with climate change.



“Earth’s systems have an incredible capacity to adapt and be resilient to changes. That is what has allowed some species to persist for millions of years. But our actions are seriously undermining that adaptive capacity,” said Professor Moore. “Natural resource management and conservation efforts will need to embrace the dynamic aspects of the biosphere to help maintain functioning ecosystems and protect biodiversity amid ongoing climate change.”



While it is important and urgent for humanity to reduce greenhouse gas emissions in order to control the pace of climate change, even with the most aggressive reduction strategies further warming will likely persist for decades. Thus, additional strategies to enable adaptation and resilience will be crucial for maintaining functional ecosystems and conserving biodiversity.



“The biosphere has never been static – and we need to embrace management approaches that maintain a dynamic and fluid biosphere. Thus, conservation and management need to be prospective - looking to the future, and proactive - taking action for the future,” Professor Schindler concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How can Earth’s ecosystems adapt to climate change?

A new study published in the journal Science has argued...

Hermit,Crab,(decapod,Crustaceans)

Hermit crabs are found in oceans all over the world, occupying habitats that range from shallow coastal waters to the deepest of seas. They have soft, fragile abdomens that need to be protected from damage and are adapted to occupy the empty shells of mollusks, carrying these shells around like mobile homes while they forage on detritus on the ocean floor.&nbsp;



A study, led by Dr. Yoshikawa from the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a>, has now identified a species of hermit crab off the coast of Japan that carries a specific and previously unknown species of anemone on it back. The anemone, described for the first time in this study, has been named Stylobates calcifer and it is only found on the shells of a single host species of hermit crab, Pagurodofleinia doederlein. In fact, the anemone is so important to the hermit crab that, when the crab moves into a new shell home, it will go to great lengths to take the anemone along.&nbsp;



At least 35 symbiotic sea anemone species have been found living on the legs of hermit crabs or on the shells they inhabit. Symbiosis implies a close physical relationship between organisms of different species, and in the case of hermit crabs and their anemones, this is a mutualistic relationship from which both species benefit. Having an anemone covering one’s back may provide camouflage and protection, while riding through the water on the shell of a crab may ensure access to food, particularly the scraps of food left over after the crab eats dinner.



Dr. Yoshikawa and his team collected 16 specimens of the new, deep-sea anemone from depths of 100 - 400 meters between 2017 and 2020. All the specimens came from the ocean on the Pacific side of Japan, and were used for detailed studies of the anatomy, morphology, histology and genetics of the species. Based on the results of these analyses, the researchers have described and named the new species of anemone, Stylobates calcifer, in a publication in <a href="https://www.journals.uchicago.edu/toc/bbl/current">The Biological Bulletin</a>, a journal of the University of Chicago Press.&nbsp;



In addition to describing the new species of anemone, the researchers were able to record live video footage of the process whereby a hermit crab that chose to move house succeeded in coaxing its anemone to detach from the old shell and settle on the new one. This is not an easy task as the anemone occupies the entire top surface of the hermit crab’s shell, and is attached by means of a hard, chitinous secretion called a carcinoecium. This structure helps the anemone cling to the uneven surface of the mollusk shell, but also strengthens and enlarges the shell, which gives the crab extended occupation of its shelter.&nbsp;



Despite this, a hermit crab will eventually outgrow its shell and will need to find new, more spacious accommodation. The researchers were able to observe the behavior involved when a captive hermit crab changed shells, thereby extending the understanding of how this symbiotic relationship between hermit crab and anemone is maintained.&nbsp;



Initially, the hermit crab left its old shell and tested out its new one. Once convinced that the new shell was a better option, it tapped and pinched the anemone (still attached to the old shell) with its walking legs and chelipeds (legs that bear claws). It also climbed on top of the anemone and tapped it with the new shell, continuously trying to encourage the anemone to detach. By this physical stimulation and provocation, the crab was able to peel the base of the anemone off the surface of the old shell, but it took approximately 12 hours of intense activity on the part of the crab.



The crab then tried all means of tactics to get the anemone to attach itself to the new shell, which was now on the crab’s abdomen. The crab dragged the anemone around, manipulating it, presenting it with the new shell and continuously stimulating it with legs and chelipeds. Initially, the anemone did not respond in any way and the crab’s efforts appeared fruitless. However, after the anemone was turned upside-down and placed on its tentacles, the crab maneuvered itself, along with its new shell, into a suitable hollow in the anemone’s foot.&nbsp;



Eventually, 18 hours after the anemone’s detachment from the old shell, it began to show ‘climbing’ behavior and mounted itself onto the new shell. It soon covered the surface of the shell and was positioned vertically, with its tentacles facing upwards, ready to access food particles suspended in the water column. The entire process took 43 hours from the time that the hermit crab initially changed shells.&nbsp;



The study authors acknowledge that all their behavioral observations involved only a single crab-anemone pair because of the difficulties involved with retrieving and maintaining deep-sea species in captivity. Nevertheless, they suggest that their observations reveal details of a remarkable symbiotic relationship between deep-sea organisms. Future research would need to focus on how the anemones recognize the host hermit crabs on the ocean floor and then build and retain their highly specific association with them.&nbsp;



The live video recordings are available at <a href="https://www.journals.uchicago.edu/doi/10.1086/719160#_i32">https://www.journals.uchicago.edu/doi/10.1086/719160#_i32</a>



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Remarkable symbiotic relationship found in the deep sea

Hermit crabs are found in oceans all over the world,...

Climate change has already caused significant damage, including longer and more intense heatwaves, accelerated sea level rise, and the loss of polar sea ice. Now, by performing the first-ever survey of planktonic lipids in the world’s oceans, a research team led by the <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a> (WHOI) has found that, as global warming advances, there may be fewer and fewer <a href="https://www.earth.com/news/omega-3s-seafood-healthy-aging/">omega-3</a> fatty acids produced by plankton at the base of the food web, which will mean less of these lipids available for fish and human beings.



Omega-3 fatty acids are essential fats that the human body cannot produce on its own. They are regarded by scientists as highly beneficial, increasing cardiovascular health and promoting healthy aging.&nbsp;



“The lipids in the ocean affect your life,” said study co-author Benjamin Van Mooj, an expert in Marine Chemistry at WHOI. “We found that the composition of lipids in the ocean is going to change as the ocean warms. That is a cause for concern. We need those lipids that are in the ocean because they influence the quality of the food that the ocean produces for humanity.”&nbsp;



The researchers collected 930 lipid samples from 146 locations across the world’s oceans during seven oceanographic research expeditions from 2013 to 2018.&nbsp;



“Focusing on ten molecularly diverse glycerolipid classes we identified 1,151 distinct lipid species, finding that fatty acid unsaturation (i.e., number of carbon to carbon double bonds) is fundamentally constrained by temperature. We predict significant declines in the essential fatty acid eicosapentaenoic acid [EPA] over the next century, which are likely to have serious deleterious effects on economically critical fisheries,” the study authors reported.



Although planktonic community lipidomes are affected by a variety of environmental factors, such as nutrient availability, the most fundamental control of their composition appeared to be temperature. “Indeed, it is striking that the relationship between temperature and unsaturation emerges from our dataset despite spanning such diverse and disparate planktonic communities, from the nutrient-depleted subtropical gyres to the highly-productive Antarctic coastal shelf,” the authors wrote.&nbsp;&nbsp;



To determine how the upper and lower limits for the composition of omega-3 fatty acids may shift under future warming conditions, the scientists generated maps using end-of-century sea surface temperature conditions for various climate change scenarios. Under a worst-case scenario with unmitigated greenhouse gas emissions, some ocean regions may witness a drastic decrease of up to 25 percent of these beneficial lipids.



These findings provide examples “of how human activities are perturbing the oceans in ways that we never expected, and of the uncertainty of how the ocean is going to respond to warming,” concluded Dr. Van Mooj.&nbsp;



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn7455">Science</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Ocean warming will massively reduce omega-3 fatty acids

Climate change has already caused significant damage, including longer and...

When a small group of individuals separates from a larger population and subsequently founds a new population, this has an effect on the genetic variation of the descendants, particularly if the group remains genetically isolated. The founder group will carry only a small selection of the total genetic variation of the original population, and this will be evident in the form of reduced genetic diversity in their offspring. In addition, the founding individuals may carry rare, recessive genetic <a href="https://www.earth.com/news/mutations-in-animals-shed-new-light-on-the-process-of-aging/">mutations</a> that will then become common in their descendants due to inbreeding within the founder population.&nbsp;



Despite the fact that founder events can have profound effects on the genetic diversity, fitness and disease risk of populations, not much is known about the timing, intensity or frequency of these events, or how they have shaped the evolution of the species. This type of evolution is not driven by natural selection, where the individuals with the best adapted genes survive and pass on these genes. Instead, founder events give rise to genetically different populations through the survival of a small group of individuals that become the sole founders of a new population with a drastically reduced genetic diversity.&nbsp;



New research has now led to the development of a method that uses genomic analysis to estimate the timing and intensity of founder events in populations of humans and other species. The method, known as ASCEND, involves the analysis of genome-wide patterns of allele sharing between individuals, particularly in isolated populations. The authors, Rémi Tournebize and Priya Moorjani of the UC Berkeley, have developed and applied this method to study global patterns of founder events in recent human history, as well as to assess the evidence for founder events in the history of 40 modern dog breeds.&nbsp;



There are many instances in human history where founder populations have arrived and settled at new locations. For example, the first settlers in Finland arrived some 9,000 years ago and then remained largely geographically isolated, and populations of Romani people migrated to live in Europe and parts of the Americas, forming founding groups in their new homelands. Some groups remain genetically isolated through cultural and religious practices, such as the Ashkenazi Jews and the Amish, who tend to marry within the group.



In the current study, the authors compared the shared alleles in the genomes of 2,310 individuals from 184 different population groups from around the world. They considered a minimum of 5 individuals from each population group and excluded individuals that were closely related. The results, published today in the open access journal&nbsp;<a href="https://journals.plos.org/plosgenetics/">PLOS Genetics</a>, showed that 61 percent of the population groups considered (113 out of 184) showed genetic evidence of a founder event that had occurred within the past 200 generations.&nbsp;



These findings indicate that a majority of the populations considered have arisen from the genetic input of a small group of ancestors at some time in the recent past. The most extreme founder event was observed in the Onge population from the Andaman Islands, which showed a 10-times greater founder effect than has been found in the Ashkenazi Jews. The Onge are a demographically small and historically isolated population that currently consists of only around 100 individuals.&nbsp;



The researchers found that the highest frequency of founder events occurred in populations from the Oceania region (80 percent out of five groups) and from the Americas (78 percent of nine groups studied). The lowest frequency of founder events was recorded in populations from Europe (38 percent of 30 populations considered).&nbsp;



Furthermore, island populations have experienced more extreme founder events than continental populations, and people with hunter-gatherer or nomadic lifestyles, along with indigenous groups, are also more likely to show genetic evidence of significant founder events in their histories. Analysis of seven Native American groups from Central and South America also showed evidence of significant recent founder events, estimated to be dated to between 200 and 500 years ago, and postdating the European colonization of the Americas.



When the researchers applied their ASCEND technique to the genomes of 52 populations of dogs, representing 40 unique breeds, they found that all of the groups showed evidence of significant founder events within the past 25 generations (75–125 years ago). Unlike the case with human founder events associated with settlement, migration and cultural or religious traditions, dog genomes reflect the influence of dog breeding, a practice that began during Victorian times. Reductions in genetic diversity in dog breeds are likely to be related to inbreeding and the use of a few highly prized males to sire numerous offspring.



Some of the strongest founder events were identified in the boxer and bulldog breeds. These breeds were intensively bred as working dogs, and later as companions. They are known to suffer from high rates of recessive diseases, most likely as a consequence of founder events and subsequent inbreeding in their past histories.



The authors hope that using the new ASCEND analysis technique will help scientists to identify groups that experienced strong founder events and that may consequently be at greater risk of certain genetic diseases. Ashkenazi Jews and Finns, who experienced strong founder events, often undergo genetic screening to learn about their pre-disposition to certain genetic diseases. The current study found that several populations among Native Americans, Oceanians, and South Asians have experienced even more extreme founder events than Ashkenazi Jews, and so these populations may also benefit from genetic screening.



“Some human populations like Ashkenazi Jews or Finns have been extensively studied in population genetics and have helped researchers identify many disease-causing mutations," said the researchers. "Hence, we wanted to study if other populations have a similar history that could enable further progress in medical genetics. We were surprised to see how widespread the history of founder events is in humans, both in present-day and ancient DNA samples, suggesting that investigation of disease-causing variants will be fruitful to identify and reduce disease burden among contemporary groups.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human genomes reveal the history of past founder events

When a small group of individuals separates from a larger...

All living creatures get older and ultimately die. However, according to <a href="https://www.sdu.dk/en">University of Southern Denmark</a> researchers, not all organisms age at the same rate. They found that many turtle and <a href="https://www.earth.com/news/giant-tortoise-believed-extinct-found-in-the-galapagos/">tortoise</a> species are able to slow down their senescence significantly and, in some cases, nearly turn it off.



Fernando Colchero, Dalia Conde, and Rita da Silva studied 52 turtle and tortoise species and discovered that 75 percent have a very slow rate of senescence. Compared to humans, 80 percent of these long-living species have a slower rate of senescence.&nbsp;



The experts found that the senescence rates of the Aldaba giant tortoise (Aldabrachelys gigantea) can reach as low as zero, and the black marsh turtle (Siebenrockiella crassicollis) can reduce their rate of aging to below zero. For the black marsh turtle, this means that the risk of death is reduced as the animal ages.&nbsp;



Moreover, the study authors discovered that the animals have flexible senescence rates. When captive animals were presented with improved living conditions, these adaptable creatures were able to reduce their aging rate.&nbsp;



This flexibility does not apply to humans, as research on humans and non-human primates has shown better living conditions don’t significantly reduce the rate of aging.&nbsp;&nbsp;



Although the researchers are not sure why turtles and tortoises age less rapidly, there are theories suggesting it has something to do with growth after sexual maturity. One theory assumes that as the body prepares for reproduction, more energy is diverted into that function, and the matured body begins to deteriorate as a result. Based on this theory, there is no avoiding the aging process.



However, animal species that continue to grow after sexual maturity, including turtles and tortoises, may function differently. Some scientists think that since these species continue to grow after their reproductive years arrive, they can keep investing energy into cell repair, thereby avoiding the damaging effects of aging. 



The researchers made it clear that they are not calling turtles and tortoises immortal. They noted that these animals will eventually succumb to other causes of mortality, such as disease.



The study is published in the journal <a href="https://www.science.org/">Science</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Turtles and tortoises can slow their rate of aging

All living creatures get older and ultimately die. However, according...

Vampyronassa rhodanica was a cephalopod, a member of the group that includes cuttlefish, octopuses, squid and the nautilus. V. rhodanica is also an ancient extinct relative of the more famous vampire squid (Vampyroteuthis infernalis) which lives in deep, dark pockets of the <a href="https://www.earth.com/news/even-the-most-remote-oceans-are-polluted-with-microplastics/">ocean</a>, rarely seen by human eyes.&nbsp;



Now, researchers have analyzed the fossilized remains of V. rhodanica. The study, published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, looks at the extinct squid's tentacles, which evolved for active hunting, unlike its extant relative.



Until now, little has been known about the body - much less the life history - of V. rhodanica. Unlike bodies with hard skeletons, the fossilized remains of cephalopods (besides those with shells) are hard to find.&nbsp;&nbsp;&nbsp;



Alison Rowe led a research team to analyze a rare, well-preserved V. rhodanica fossil from the La Voulte-sur-Rhône (Ardèche, France). The 10-centimeter specimen, which was 164 million years old, had a classic squid shape. The scientists used non-invasive 3D imaging to look more closely at the fossil.&nbsp;



The researchers found that V. rhodanica had similar suckers to the living vampire squid, in that both lack teeth in their suckers. However, modern vampire squids lack robust suckers on the end of their specialized long dorsal arms, which V. rhodanica clearly had.



The scientists hypothesize that these suckers were used like modern suckers - to create a watertight seal to grab and hold prey firmly in the tentacles. Because of these suckers, as well as sensory appendages used for detecting prey, the research team thinks this was an active predator.



By contrast, the modern vampire squid has evolved to a slow moving life deep in the dark, cold ocean where little oxygen is available. During their sedentary lives, vampire squids simply grab whatever food floats their way, making them more opportunistic in nature than their extinct relatives.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient squid had suckers for actively hunting prey

Vampyronassa rhodanica was a cephalopod, a member of the group...

A new study led by <a href="https://www.princeton.edu/">Princeton University</a> has found that prehistoric megatooth sharks – the largest sharks that ever lived, including the famous <a href="https://www.earth.com/news/megalodons-grew-larger-in-cold-water/">Megalodon</a> – were apex predators at the highest level ever measured. According to the experts, these massive creatures that evolved after the dinosaurs went extinct and ruled the world’s seas and oceans until three million years ago fed even upon other predators and predators-of-predators, in a highly intricate food web.



“We’re used to thinking of the largest species - blue whales, whale sharks, even elephants and diplodocuses - as filter feeders or herbivores, not predators,”&nbsp;said study lead author Emma Kast, a former doctoral student at Princeton and currently a postdoctoral fellow in Geography, Geology, and Geophysics at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. “But Megalodon and the other megatooth sharks were genuinely enormous carnivores that ate other predators, and Meg went extinct only a few million years ago.”



To reach this conclusion, Dr. Kast and her colleagues used a novel technique to measure the nitrogen isotopes in the sharks’ teeth. The level of a specific isotope (nitrogen-15) can be used to reliably assess an animals’ position in the trophic chain. While other researchers have managed to employ this method on creatures from the recent past (up to 15 thousand years ago), in older animals there has generally not been enough nitrogen left to measure. Luckily, the enormous size and abundance of teeth of Megalodons and their relatives helped scientists find sufficient nitrogen traces to be able to clarify these creatures’ position in the food web.



“Teeth are designed to be chemically and physically resistant so they can survive in the very chemically reactive environment of the mouth&nbsp;and break apart food that can have hard parts,” explained study senior author Daniel Sigman, a professor of Geological and Geophysical Sciences at Princeton. Moreover, since sharks are constantly growing and losing teeth, they each produce thousands of teeth over their lifetime. “When you look in the geologic record, one of the most abundant fossil types are shark teeth,” Sigman added. “And within the teeth, there is a tiny amount of organic matter that was used to build the enamel of the teeth - and is now trapped within that enamel.”&nbsp;



By measuring nitrogen isotope levels in this organic matter, Sigman and his team found that megatooth sharks occupied a higher trophic level than is known for any extinct or extant marine species. “Ocean food webs do tend to be longer than the grass-deer-wolf food chain of land animals, because you start with such small organisms. To reach the trophic levels we’re measuring in these megatooth sharks, we don’t just need to add one trophic level - one apex predator on top of the marine food chain - we need to add several onto the top of the modern marine food web,” Dr. Kast concluded.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abl6529?adobe_mc=MCMID%3D49172270223902357213481499257602856343%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1655978988&amp;_ga=2.140267444.64815737.1655711280-2046344334.1629960599">Science Advances</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Prehistoric megatooth sharks were apex predators

A new study led by Princeton University has found that...

In the past, people removed large pieces of wood from <a href="https://www.earth.com/news/how-is-the-climate-impacting-aquatic-life-in-mountain-streams/">streams</a> because they preferred the aesthetics of the pristine rivers depicted by European colonists. Ivan Arismendi is an associate professor in the Department of Fisheries, Wildlife, and Conservation Sciences at <a href="https://oregonstate.edu/">Oregon State University</a>. He explained some of the other reasons that people had for eliminating log jams.&nbsp;



“There is a lot of cultural legacy there, with log jams areas seen as places that increased flood risk, impeded navigation and transport, and accumulated debris," said Professor Arismendi.



However, this idea began to change in the 1980s when biologists realized that these “log jams” enhanced fish habitat. Land managers developed programs to undo past damage, and logs were purposefully put back into streams.&nbsp;



A team of researchers at OSU was curious to know how the presence of wood in streams may affect land-dwelling creatures. To explore this question, Ezmie Trevarrow and Ivan Arismendi set up 13 motion-activated cameras near large log jams near Corvallis, Oregon, between July 2020 and June 2021.



The experts observed 40 species, including mule deer, raccoons, belted kingfishers, and American robins. They also observed one golden eagle, which is a rare find in the region.&nbsp;



Most (68%) of the activity around the log jam consisted of movement, but animals also used the area to rest (18%) and to eat and handle their food (9%). The team observed some spectacular activities, including one brave little deer mouse who used a log to cross the creek during high flow - even though water covered the log.



The study areas were used mainly in the spring, fall and summer, but there was activity in the winter as well. This finding suggests that log jams serve as year-round highways for wildlife in the area.&nbsp;



“This study reveals a hidden role of large wood in streams. The findings are valuable for land managers because they demonstrate additional value of restoration projects that involve wood placement into streams," said Trevarrow.



​​Professor Arismendi is looking forward to gathering more data. This summer, he will set up 30 cameras in Oregon State’s H.J. Andrews Experimental Forest in the Cascades Mountains. “This is the beginning of looking into this topic more in-depth. I think there is a lot to unpack about the role of log jams in rivers.”



This study was recently published in <a href="https://www.springer.com/journal/10531?gclid=Cj0KCQjwhqaVBhCxARIsAHK1tiNwpoLOgeGKULrNVOsA_KsgM340-jigtBuy21lXvzN94Exosq40JCoaAjbfEALw_wcB">Biodiversity and Conservation</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Log jams provide year-round "highways" for wildlife

In the past, people removed large pieces of wood from...

They say that no man is an island, but to the tiny mites that inhabit our skin, we are the island of their dreams. These microscopic mites (Demodex folliculorum) live in the pores and hair follicles on the face, including the eyelashes, and the nipples of almost every human being. They are only around 0.3mm long and are passed on to us at birth. From then on, they live in our pores, feed on the sebum that is naturally produced in the cells of the pores, and reproduce on our <a href="https://www.earth.com/news/scientists-craft-living-human-skin-on-a-robotic-finger/">skin</a> in the darkness of night.&nbsp;



A new study, led by researchers from the <a href="http://www.reading.ac.uk/">University of Reading</a> has found that life for the mites living on a person’s face is not all roses, however. Their isolated existence results in inbreeding during the lifetime of the host person, which leads to the loss of genes and cells in the parasites. In the study, D. folliculorum&nbsp;genomes were studied for the first time ever, and the results showed that the mites are becoming so simple, genetically and anatomically, that they can be considered in transition from external parasites to internal symbionts.&nbsp;&nbsp;



“We found these mites have a different arrangement of body part genes to other similar species due to them adapting to a sheltered life inside pores. These changes to their DNA have resulted in some unusual body features and behaviors," explained Dr. Alejandra Perotti, who co-led the research.



The study of the D. folliculorum DNA, published in the journal <a href="https://academic.oup.com/mbe">Molecular Biology and Evolution</a>, makes the following fascinating (and bizarre) findings&nbsp;concerning the mites:



<ul><li>Due to their isolated existence on a single person’s face and nipples, with no exposure to external threats, no competition to infest hosts and no encounters with other mites with different genes, the mites have experienced genetic reduction. This has caused them to become extremely simple organisms, with tiny legs, each powered by just three single-cell muscles. They survive with the minimum repertoire of proteins – the lowest number ever seen in this and related species.</li><li>This gene reduction is the reason for their nocturnal behavior too. The mites lack UV protection and have lost the gene that causes animals wake up when it is daytime. They have also been left unable to produce melatonin – a compound that makes small invertebrates active at night. However, they are able to fuel their all-night mating sessions using the melatonin secreted by human skin at dusk.</li><li>Their unique gene arrangement also results in the mites’ unusual mating habits. Their reproductive organs have moved anteriorly, and males have a penis that protrudes upwards from the front of their body meaning they have to position themselves underneath the female when mating, and copulate as they both cling onto the human hair.</li><li>One of their genes has been inverted, giving them a particular arrangement of mouth-appendages that stick out and enable them to feed. This aids their survival when they are young.</li><li>The mites have many more cells when they are young than they do as adults. This contradicts the previous assumption that parasitic animals reduce their cell numbers early in development. The researchers argue this is the first step towards the mites becoming symbiotic inhabitants within the cells of the skin.</li><li>The lack of exposure to potential mates that could add variety to their gene pool means that the mites may well be on course for an evolutionary dead end, and potential extinction. This has been observed in bacteria that live inside cells before, but never in an animal.</li><li>Some researchers had assumed the mites do not have an anus and therefore must accumulate all their feces through their lifetimes before releasing it when they die, causing skin inflammation. The new study, however, confirmed they do have anuses and so have been unfairly blamed for many skin conditions.</li></ul>



Research collaborators from the University of Valencia, University of Vienna and National University of San Juan also contributed to the study.



Dr Henk Braig, co-lead author from Bangor University and the National University of San Juan, said: “Mites have been blamed for a lot of things. The long association with humans might suggest that they also could have simple but important beneficial roles, for example, in keeping the pores in our face unplugged.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Parasitic mites that live on our faces have simplified genetically

They say that no man is an island, but to...

Elephants,In,Chiang,Mai.,Elephant,Nature,Park,,Thailand

As natural environments become increasingly fragmented, the potential for human-wildlife interaction is increasing. Now, a team of researchers from the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has found that <a href="https://www.earth.com/news/leaving-trees-standing-could-reduce-climate-consequences/">climate change</a> is also likely to significantly contribute to this problem. By using a risk framework that incorporated different possible scenarios, the experts have examined how the risk of human-elephant conflict could change over time in Thailand.



When humans encroach on natural landscapes, the chances of interacting with wildlife increase. Conflicts can arise when wild animals harm crops or livestock, or when human activities damage animal habitats. For instance, forest edges are highly attractive areas for <a href="https://www.earth.com/news/elephants-give-birth-and-then-keep-it-moving/">elephants</a> searching for food, which can often bring them into contact with farmers and mature crops.



“In Thailand, half of the country’s population live in rural areas and rely on agriculture,” said study lead author Nuntikorn Kitratporn, a PhD student at the University of Tokyo. “Thailand also has about three to four thousand wild elephants and deforestation and the growth of commercial agriculture have pushed elephants into increasingly fragmented patches of habitat, increasing the chance of interactions between humans and elephants.”



According to Kitraporn and his colleagues, climate change is increasing the chance of human-elephant encounters, as shifting environmental conditions lead to changes in the behavior and distribution of elephants. By using a risk assessment framework, combined with data on the recent spatial distribution of human-elephant conflict (2000-2019) in Thailand, the scientists investigated how these conflicts may develop in the near future (2024-2044), under different scenarios of future climate and socioeconomic conditions.



“We found a spatial shift in risk toward northern areas and higher latitudes,” said Kitratporn. “In other areas, habitat is likely to become less suitable over time, which could first increase and gradually decrease the risk of interactions.” Moreover, the risk of human-elephant conflicts was predicted to increase from increased frequency of droughts.



Better understanding how human-wildlife interactions may change in the future is crucial for long-term planning. “Our results highlight geographically explicit strategies to support long-term planning of conservation resources. Areas with increasing future risk are currently facing low conflict; hence it is recommended that future strategies should enhance adaptive capacity and coexistence awareness. Conversely, areas with lowering future risk from a decrease in habitat quality are recommended to identify buffer strategies around protected areas to support existing large elephant populations,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.scitotenv.2022.155174">Science of the Total Environment</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Human-elephant conflicts may increase with climate change

As natural environments become increasingly fragmented, the potential for human-wildlife...

Modern dwarf crocodiles living in Africa today reach maximum lengths of only four to five feet. A new discovery found an extinct "giant" form of two dwarf crocodiles that grew up to 12 feet in length when they lived some 15 to 18 million years ago.&nbsp;



The part of Africa where these giant dwarves were found is also the site of many <a href="https://www.earth.com/news/are-humans-born-with-a-moral-compass/">human</a> fossils - the East African Rift Valley. Previous research in these areas has found early human ancestors with their bones scarred by apparent crocodile tooth marks.&nbsp;



The scientists suspect the new species of crocodiles (known as Kinyang mabokoensis and K. tchernovi) actually ate our ancestors. These crocs had nostrils facing forward instead of straight upward like modern crocodiles, suggesting they spent more time in the forests of the area than in the water - a place they could encounter fragile bipedal apes.&nbsp;



Study co-author Christopher Brochu is a professor in the Department of Earth and Environmental Sciences at the <a href="https://uiowa.edu/">University of Iowa</a> who has many years of experience working with extinct and living crocodilians.



"These were the biggest predators our ancestors faced," said Professor Brochu. "They were opportunistic predators, just as crocodiles are today. It would have been downright perilous for ancient humans to head down to the river for a drink."



The two species of Kinyang lived in a time when their region of Africa was covered in thick forest but both went extinct around 15 million years ago, the question is why? Brochu suspects that the reason might be climactic. This part of Africa today is much drier than the environment Kinyang lived in. With less rain, the place mat have become inhospitable to this strange crocodilian.&nbsp;



"Modern dwarf crocodiles are found exclusively in forested wetlands," said Professor Brochu. "Loss of habitat may have prompted a major change in the crocodiles found in the area. These same environmental changes have been linked to the rise of the larger bipedal primates that gave rise to modern humans."



So it goes, a change in environment always seems to favor one lineage and disfavor another, this is the raw material which evolution uses to shape and reshape our planet.&nbsp;



The study is published in the journal <a href="https://anatomypubs.onlinelibrary.wiley.com/journal/19328494">The Anatomical Record</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dwarf crocodiles once hunted human ancestors

Modern dwarf crocodiles living in Africa today reach maximum lengths...

Last year, a team of volunteers, farmers, researchers, and various organizations conducted the first national survey of UK turtle doves in decades. The study revealed that there are just 2,100 pairs of turtle doves that currently breed in the UK.



Turtle doves are the only long-distance migratory dove species in Europe, making annual trips to and from Africa. The survey shows that the species is now concentrated in southeastern and eastern England as far north as Yorkshire.



The new estimate represents a 98 percent decline in the turtle dove population since the 1970s, when there was an estimated 125,000 pairs of the small pigeons. Despite this alarming discovery, the <a href="https://www.rspb.org.uk/">RSPB Wildlife Charity</a> says there is still hope for turtle doves.



For example, Operation Turtle Dove is a partnership of conservation organizations which aims to restore breeding habitat for turtle doves in the UK. This team is advising land managers to create the scrub and tall hedges that turtle doves need for nesting. The birds generally only eat seeds such as the small seeds of various legumes – plants that are disappearing from the countryside.



“In the ’70s, there were records of flocks of over 500 birds, and the UK population was estimated at 125,000 pairs," said Andrew Stanbury, a conservation scientist with the RSPB.



“Although these results paint a stark picture with numbers, the way forward is clear and we stand a good chance of turning around the fortunes of this bird. We hope that the 2021 survey will represent the lowest population point.”



According to RPSB, it is imperative that new agri-environmental schemes in England, which are replacing EU payments for farming after Brexit, continue to support farmers who implement wildlife-friendly measures on their land.



Beyond habitat loss, turtle doves are also threatened by unsustainable hunting practices. Until recently, an estimated one million birds were shot each year in southwest Europe, including migratory birds like turtle doves. However, hunting of turtle doves was outlawed in France, Spain and Portugal in 2021.



“The fact that no hunting is currently permitted on the western European flyway provides us with a huge window of opportunity to reverse the decline in arguably one of England’s most threatened bird species," said Phil Grice, principal specialist for ornithology at Government conservation agency Natural England.



“Providing good nesting habitat, in the form of tall hedges and mature scrub, and abundant seed resources throughout the late spring and summer will be vital.”



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Turtle doves have declined by 98 percent in the UK

Last year, a team of volunteers, farmers, researchers, and various...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

News coming your way