A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

A new report by the <a href="https://public.wmo.int/en">World Meteorological Organization</a> (WMO) has argued that there is a 50/50 chance for the average global <a href="https://www.earth.com/news/mysterious-temperature-swings-on-neptune-have-scientists-puzzled/">temperature</a> to surpass the critical threshold of 1.5°C&nbsp;above pre-industrial levels&nbsp;for at least one of the next five years. The experts have also determined that there is a 93 percent chance that at least one year between 2022 and 2026 will become the warmest on record, surpassing 2016 from the top ranking.



In 2015, the chance of global temperatures rising above the 1.5°C threshold was close to zero, but the odds steadily increased over the next few years. For the 2022-2026 period, that probability has reached nearly 50 percent. Such rapid heating will most likely have a devastating impact on a variety of terrestrial and aquatic ecosystems, and will cause substantial ice loss in the Arctic, which, in its turn, will lead to accelerated <a href="https://www.earth.com/news/sea-levels-are-rising-at-an-alarming-rate/">sea level rise</a> and massive floods in the world’s coastal regions.&nbsp;&nbsp;&nbsp;



“This study shows – with a high level of scientific skill – that we are getting measurably closer to temporarily reaching the lower target of the Paris Agreement&nbsp;on Climate Change. The 1.5°C figure is not some random statistic. It is rather an indicator of the point at which climate impacts will become increasingly harmful for people and indeed the entire planet,” said Professor Petteri Taalas, the WMO Secretary-General.



“For as long as we continue to emit greenhouse gases, temperatures will continue to rise. And alongside that, our oceans will continue to become warmer and more acidic, sea ice and glaciers will continue to melt, sea levels will continue to rise, and our weather will become more extreme. Arctic warming is disproportionately high and what happens in the Arctic affects all of us.”&nbsp;



While a single year in which temperatures will exceed the 1.5°C does not necessarily mean that the Paris Agreement targets are breached, it does reveal that we are getting closer to a situation where this threshold could be exceeded for an extended period, leading to catastrophic climatic events.&nbsp;



According to Andrew King, a climate scientist at the <a href="https://www.unimelb.edu.au/">University of Melbourne</a>, this report highlights how fast humans are warming the planet. “Our greenhouse gas emissions are still at near-record highs and until we get emissions down to net-zero, we’re going to continue to see global warming,” he said. “If we fail to take that action, we will have much worse heatwaves and bushfire conditions as well as coral reefs that have been decimated beyond recognition.”



The full report can be downloaded from <a href="https://hadleyserver.metoffice.gov.uk/wmolc/">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

50/50 chance that global warming will soon exceed 1.5°C

A new report by the World Meteorological Organization (WMO) has...

OLYMPUS DIGITAL CAMERA

A tropical spider species can hide from <a href="https://www.earth.com/news/some-bats-buzz-like-hornets-to-deter-predators/">predators</a> underwater for up to 30 minutes by using a “film” of air. The film allows the creature to breathe while submerged in water.



Lindsey Swierk, assistant research professor of Biological Sciences at <a href="https://www.binghamton.edu/">Binghamton University</a>, observed a large tropical spider fleeing from humans and hiding underwater. This was an interesting discovery as the species was not previously known to escape by water.&nbsp;



“For a lot of species, getting wet and cold is almost as risky to survival as dealing with their predators to begin with,” said Swierk. “Trechalea spiders weren't previously known to hide underwater from threats - and certainly not for so long.”&nbsp;



The spider spent about 30 minutes underwater by keeping a "film" of air over its entire body. The fuzzy hairs that cover the spider's body likely help maintain the film of air. This strategy could work to prevent thermal loss while underwater, or prevent water from entering respiratory organs. Swierk and her colleagues suspected this because spiders are air-breathing creatures that are not adapted to cold stream water that the spider submerged itself in.&nbsp;



“The film of air surrounding the spider appears to be held in place by hydrophobic hairs covering the spider's entire body surface,” said Swierk. “It's so complete that the spider almost looks like it's been dipped in silver”.&nbsp;



This observation provides new insight into how species can cope with the problem of finding refuge underwater. Swierk had previously observed a Costa-Rican lizard species that was able to stay underwater for 16 minutes to hide from predators.



Animals that hide from predators are forced to manage risks and find creative means to survive. These animals, such as spiders, could also face risks by fleeing predators.&nbsp;



“For some species that means leaving territory or mates unguarded, or maybe spending stored energy in a sprint. In this species, potential risks of underwater refuge use can include lack of respiration and a loss of body heat," said Swierk.&nbsp;



The fascinating discovery has opened the door to further explore how different species can escape their predators to survive.&nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14390310">Ethology</a>. Image Credit: Lindsey Swierk



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical spider can hide underwater for 30 minutes

A tropical spider species can hide from predators underwater for...

A new study published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fmolb.2022.815320/full">Frontiers in Molecular Biosciences</a> has found that supplementing a diet with the marine organisms Ascidiacea – also known as <a href="https://www.earth.com/news/promising-anti-cancer-treatment-discovered-in-sea-squirts/">sea squirts</a> – reverses some of the main signs of aging in animal models such as mice.&nbsp;



Sea squirts contain a group of substances called plasmalogens, which are vital to a variety of bodily processes. Plasmalogens are found in our bodies naturally - particularly in the brain, heart, and immune cells - but they tend to decrease while we age, often leading to neurodegenerative diseases such as Alzheimer’s or Parkinson’s.



By adding plasmalogens in the diets of aged mice, the scientists found that these supplements had profound effects on the animals’ learning abilities and physical characteristics. “Our research suggests that plasmalogens may not just stop cognitive decline, but may reverse cognitive impairments in the aging brain,” said study senior author Lei Fu, a professor of Medicinal Chemistry and Pharmacy at the <a href="https://www.xjtlu.edu.cn/en/">Xi’an Jiotong-Liverpool University</a>. “Additionally, aged mice fed with the plasmalogens grow new black hair that is thicker and glossier than aged mice not fed the supplement.”&nbsp;



Professor Fu and his colleagues tested the effects of the plasmalogens on mice’s learning and memory abilities by training the animals to use a Morris water maze (a pool of water with a platform serving as a resting area). Since mice do not like to swim, after five days of training, they remember exactly where the platform is and swim directly towards it the moment they enter the pool. 



However, due to memory deficits, older specimens take longer to localize the platform after the same amount of training. When fed with plasmalogens though, aged mice manage to find the platform just as fast as their younger conspecifics.



“We found that plasmalogens significantly increase the number of molecules that aid the growth and development of neurons and synapses in the brain. This suggests that plasmalogens can promote neuroregeneration,” explained Professor Fu.



“There is also an increasing body of evidence that plasmalogens directly affect the structural properties of synapses. Plasmalogens may increase the fluidity and flexibility of synaptic membranes, affecting the transmission of impulses between neurons.”



Moreover, these substances may also have indirect effects on our brains, by affecting the microorganisms in our gut. “It has been widely reported that the connection between the organisms in our gut and our brain influences neurodegeneration. It may be the plasmalogens’ effect on this connection that causes the improvements in learning and memory seen in this study,” said Professor Fu.



Thus, plasmalogen supplements could be a valuable intervention strategy for stopping neurodegeneration and promoting neuroregeneration. “The oral intake of plasmalogens could be a feasible therapeutic strategy to improve cognitive function in older people,” Professor Fu concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eating sea squirts may reverse aging processes

A new study published in the journal Frontiers in Molecular...

A new study led by the <a href="https://www.uef.fi/en">University of Eastern Finland</a> has found that climate change is causing the pine pest Panolis flammea – known as the “pine beauty moth” – to shift its range northward 50 years ahead of previous predictions. According to the experts, changes in both the distribution and population size of these insects are linked to higher temperatures caused by global <a href="https://www.earth.com/news/forested-areas-may-help-protect-pollinators-in-a-warming-climate/">warming</a>.&nbsp;



“This is not unexpected, since many scientists have previously predicted that some insect pests will shift their distribution range northward as a result of rising temperatures caused by climate change. However, what is astonishing is that this is happening 50 years ahead of earlier predictions,” said study lead author Alexander Pulgarin Diaz, a PhD student in Forest and Bioresources at the University of Eastern Finland.



The larvae of pine beauty moths feed on the needles of various pine species in Central Europe, developing periodical outbreaks that are usually controlled with insecticides. These outbreaks often co-occur with other pine insect pests and diseases. While the outbreaks have not yet been reported in Finland, conditions for their emergence could become favorable due to consequences of climate change such as temperature rises and forest health decline.



Previous studies have shown that temperature changes are closely related to the development and distribution of a wide range of insects. To investigate the distribution and size of the pine beauty moth population in Finland, the scientists coupled the number of captured individuals with the previous year’s thermal sums for the same locations. They found that the moth had already spread into northern Finland, but that its abundance was higher in warmer places, such as southern Finland.



However, while climate change advances and temperatures increase, the range and population density of this pest will most likely rise too, leading to more frequent and severe outbreaks. Better understanding the relationship between global warming and pine pests such as this is crucial for protecting endangered pine populations.



The study is published in the <a href="https://www.tandfonline.com/doi/full/10.1080/02827581.2022.2060303">Scandinavian Journal of Forest Research</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pine beauty moths are moving north five decades early

A new study led by the University of Eastern Finland...

A new study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has identified four high-traffic areas in the Pacific Ocean which should be considered of high priority in the conservation efforts focused on large pelagic <a href="https://www.earth.com/news/scientists-have-found-the-worlds-largest-fish-breeding-site/">fishes</a>, such as tuna, blue marlin, or swordfish. According to the experts, these areas should become part of “blue corridors” – routes where strict fisheries management measures or partial bans of industrial fishing should be enforced in order to protect endangered fish communities and allow for increased connectivity of habitats.



By investigating the tendency of fish to return to their birth-place to reproduce – a phenomenon known as “philopatry,” and pairing this information with catch distribution maps and tagging and genetic sequencing studies, the scientists identified the migration routes of 11 tuna and other large pelagic fishes in the Pacific Ocean, and determined which areas should be considered as of “high” or “very high” priority for conservation efforts.



“We applied the concept of philopatry to the movements extracted from tagging studies of species such as the near-threatened Pacific bluefin tuna and the heavily-fished yellowfin tuna, and we also combined this information with the links between populations inferred from genetic studies. This allowed us to identify tentative annual migration cycles,” explained study lead author Veronica Relano, a doctoral student in Fisheries Management at UBC.&nbsp;



After analyzing the seasonal migration routes of the 11 fish species individually, the researchers superposed them and observed that several species and populations use the same routes – two in the northeastern and central sections of the Pacific Ocean and two in the southwestern and central sections. These areas should become part of blue corridors allowing populations of large pelagic fishes to maintain themselves and travel safely between habitats.



“But before setting up any protected area to support the rebuilding of diminished fish populations, it is important to consider the entire body of knowledge available on the migrations and movements of different species,” said study co-author Daniel Pauly, an expert in aquatic ecosystems at UBC.&nbsp;



“This is what we set out to do with this study. Our findings suggest in which areas such efforts would be more effective, but as stated in our title, the closed migration cycles we propose are tentative, and thus it would be nice if other researchers set out to test their validity.”&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/2071-1050/14/9/5577">Sustainability</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts pinpoint “blue corridors” for large migratory fish

A new study led by the University of British Columbia...

Many herbivorous animals, such as deer, caribou, or bison are often infected by a variety of internal <a href="https://www.earth.com/news/parasites-help-worker-ants-live-much-longer-lives/">parasites</a>, including worms called helminths. Although most of these infections are not lethal, they can still have a major impact not only on the animals’ health and behavior, but also on the larger ecosystems they inhabit.&nbsp;



For instance, infected herbivores usually eat less grass or other vegetation than they normally would. Thus - in a fascinating twist - a world with more (nonlethal) parasitic infections is often a greener, more biodiverse, world. A research team led by the <a href="https://wustl.edu/">Washington University in St. Louis</a> (WUSTL) has now employed a mathematical model and a global meta-analysis to investigate such cascading consequences of common parasitic infections in wild animals on terrestrial ecosystems.



“Parasites are well known for their negative impacts on the physiology and behavior of individual hosts and host populations, but these effects are rarely considered within the context of the broader ecosystems they inhabit,” said study lead author Amanda Koltz, a global change ecologist at WUSTL.&nbsp;



“In this study, we show that pervasive parasitic infections reduce herbivory rates and can therefore trigger trophic cascades that impact plant communities. This work helps fill a recognized knowledge gap regarding the ecological consequences of parasitic infections in natural ecosystems.”&nbsp;



While previous studies have suggested that the types of parasites that eventually kill their hosts can trigger cascading effects on ecosystems in similar ways to predators, the broader effects of nonlethal infections have not yet been systematically discussed.



“The potential for lethal infections that dramatically increase host mortality to have ecosystem-level effects is somewhat intuitive, especially when the hosts that are killed play a key role in the ecosystem. For example, rinderpest, a virus that killed millions of ruminants in sub-Saharan Africa prior to the 1960s, changed tree densities in the Serengeti ecosystem through its effect on wildebeest mortality,” explained study senior author Vanessa Ezenwa, a professor of Ecology and Evolutionary Biology at <a href="https://www.yale.edu/">Yale University</a>. “Our model suggests that sublethal infections, although more cryptic, can have equally important effects on ecosystems; and our meta-analysis shows how pervasive the sublethal effects of helminth parasites are in nature.”



The researchers focused on the effects of helminth parasite infections on population densities of caribou hosts and their plant and lichen food resources. They found that any of the three types of harm caused by parasitic infections – harm to host survival, reproduction, or feeding rates – can cause cascading effects. However, while helminth infections significantly reduce the feeding rates of hosts, they are not associated with host survival or fecundity.



“Taken together, the broader relevance of these results is that there are likely widespread - yet overlooked - ecological consequences of sublethal parasitic infections. Given that helminth parasites are ubiquitous within free-living populations of ruminants, our findings suggest that global herbivory rates by ruminants are lower than they otherwise would be due to pervasive helminth infections. By reducing ruminant herbivory, these common infections may contribute to a greener world,” concluded Dr. Koltz.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2117381119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nonlethal parasite infections can lead to a greener world

Many herbivorous animals, such as deer, caribou, or bison are...

In humans, certain personality traits are connected to our <a href="https://www.earth.com/news/harbor-seals-use-vocal-learning-to-sound-larger-than-they-appear/">learning</a> abilities. Historically, many have doubted that nonhumans have personalities, so this sort of connection in other animals has never been tested.&nbsp;



However, recent research has shown convincing evidence for personalities in spiders, apes and other animals. If you have a pet, you may wonder how it hasn’t always been obvious that we’re not the only creatures with individual personalities. Animals that seem to be friends or even entire groups often share similar personality traits.&nbsp;&nbsp;



Now, a study published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a> looks at the connection between personality and cognitive abilities in Marmoset monkeys. Vedrana Šlipogor and colleagues from the <a href="https://www.univie.ac.at/en/">University of Vienna</a> looked at marmosets because of their complex social lives, mirroring our own in many ways.&nbsp;



First, the scientists assessed individual monkey’s personalities by giving them tasks and looking at how engaged they were in novel situations. For instance, monkeys were trained to hold a stick, stand on a scale and reach as high as possible.&nbsp;



Overall, the monkeys fell into two broad categories. The scientists found the monkeys to be either bold or more shy. The monkey’s learning abilities were also tested as they were required to form associations between objects with similar sizes, shapes or colors.&nbsp;



The researchers found that female marmoset monkeys learned faster than males. The results also showed that monkeys with bolder personalities learned more quickly than shy individuals. However, there were many other social factors at play. Being part of certain social groups or families improved learning speed, for instance. This may be due to former social support as well as genetics.&nbsp;&nbsp;&nbsp;



“It seems that both certain personality traits as well as social environment have an effect on individual variation in cognition in marmoset monkeys," said Šlipogor. “In our future studies we aim to see whether these findings hold with other tasks that are perhaps more cognitively demanding for the monkeys, and whether this effect can be found in other highly social animals with similar socio-ecological features.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marmosets with bold personalities are faster learners

In humans, certain personality traits are connected to our learning...

In Batesian mimicry, a harmless animal species imitates a more dangerous one in an evolutionary “ruse” that affords protection from potential predators. A research team led by the <a href="http://www.unina.it/">University of Naples Federico II</a> in Italy has now discovered the first case of acoustic Batesian mimicry in mammals: greater mouse-eared <a href="https://www.earth.com/news/bats-play-an-active-role-in-plant-pollination/">bats</a> imitate the buzzing sound of hornets – a species of large, stinging wasps – in order to discourage predatory owls from eating them.



“In Batesian mimicry, a non-armed species imitates an armed one to deter predators,” said study senior author Danilo Russo, a professor of Ecology at the University of Naples. “Imagine a bat that has been seized but not killed by the predator. Buzzing might deceive the predator for a fraction of a second - enough to fly away.”



Professor Russo made this striking discovery while conducting field research in which he frequently trapped bats in mist-netting operations. “When we handled the bats to take them out of the net or process them, they invariably buzzed like wasps,” he said.



At the beginning, Professor Russo and his colleagues considered the buzzing as a type of unusual distress call, potentially aiming to send alert signals to conspecifics or to deter predators. A few years later, they designed a careful experiment to better understand the functionality of these peculiar sounds.&nbsp;



First, they looked at the acoustic similarity between the buzzing sounds of bats and those of stinging social hymenopteran insects. Next, they played these sounds on a speaker to captive owls to observe their reactions. The owls reacted in different ways, which is likely due to their previous experiences, yet most of them consistently reacted to insect and bat buzzes by moving away from the speaker.



Interestingly, the analyses of the sounds revealed that the similarity between the buzzes emitted by bats and hornets was most evident when acoustic parameters that owls are incapable of hearing were removed from the analysis. Thus, the buzzing sounds were even more similar when heard the ways owls hear them.



While there is a possibility that owls might simply avoid the buzzing sounds just because they have been stung by hornets before, there is not enough data to prove this hypothesis. Stronger evidence shows that birds avoid such potentially harmful insects in general, due to evolutionary reasons. For instance, if hornets move into tree cavities or nest boxes, birds will not explore these places and will definitely not nest there.&nbsp;



Since bats, owls, and hornets share many spaces, such as caves, rock crevices, or buildings, there are plenty of opportunities for them to interact. Even so, such an intricate example of Batesian mimicry among distantly related species is highly intriguing.



“It is somewhat surprising that owls represent the evolutionary pressure shaping acoustic behavior in bats in response to unpleasant experiences owls have with stinging insects. It is just one of the endless examples of the beauty of evolutionary processes!” Professor Russo concluded.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(22)00486-9?utm_source=EA">Current Biology</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some bats buzz like hornets to deter predators

In Batesian mimicry, a harmless animal species imitates a more...

Pollination by <a href="https://www.earth.com/news/invasive-insects-will-kill-more-than-a-million-street-trees-by-2050/">insects</a> is required for 75 percent of our food crops and more than 80 percent of wild plants. The value of crop pollination is estimated at 577 billion US dollars per year worldwide. The best-known pollinators are bees, but many others - flies, wasps, beetles, butterflies and moths - also play important roles.



In recent decades, several studies have identified a significant decline in insect populations due to the loss of habitats for insects. A major cause of habitat loss is the conversion of natural areas into agricultural or urban areas.&nbsp;



But what are the consequences of land use in combination with warmer climates for pollinating insects? And what could be done to mitigate possible negative consequences? This is the focus of a new study from <a href="https://www.uni-wuerzburg.de/en/home/">Julius-Maximilians-University (JMU) Würzburg</a>.



For the first time, the JMU research team revealed how climate and land use shape the diversity of pollinating insects at local and landscape scales across Bavaria.&nbsp;



Based on more than 3,200 identified pollinator species from 179 locations, they find homogenization of pollinator communities in warmer climates. This suggests an overall loss of pollinator diversity under future conditions.



Individual taxa such as bees, flies, beetles, butterflies, and moths showed different responses to warmer and drier climates. The general pattern indicates that landscapes with higher proportions of forest maintain diverse pollinator communities.&nbsp;



"One key finding therefore is that forest in the landscape can cushion the effects of climate warming to a certain extent." explained study lead author Cristina Ganuza.



“The study underpins that in addition to the importance of floral resources and the negative effects of land use intensification, climatic conditions play an increasingly important role for the maintenance of pollinator diversity. For example, the combination of high temperatures and low precipitation negatively affected total pollinator diversity, while bee richness in urban areas was negatively affected by higher mean temperatures," said Professor Ingolf Steffan-Dewenter.



High pollinator diversity is needed for high pollinator performance. However, climate change, in addition to land use, will only allow select pollinator species to survive.&nbsp;&nbsp;



"We conclude that a large proportion of forested land in the landscape could serve as refuge for insects from climate warming," said Ganuza. "This is likely because forests and forest edges provide largely natural conditions which buffer extreme heat and drought compared to more human-influenced habitats."



The researchers also suggest that increased green spaces could help lower temperatures in cities, which would make urban areas more livable for pollinators like bees.&nbsp;



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Forested areas may help protect pollinators in a warming climate

Pollination by insects is required for 75 percent of our...

Many studies have shown that <a href="https://www.earth.com/news/pesticides-have-become-increasingly-toxic-to-insects/">pesticides</a> affect the health of agricultural soils and waterways. However, how living organisms in our ecosystems react to reduced pesticides use is not yet clearly understood. A research team at the <a href="https://inrs.ca/en/">Institut national de la recherche scientifique</a> (INRS) has now received a $1.3&nbsp;million&nbsp;grant to investigate this issue.



“This knowledge, which up to now has been incomplete or lacking for pesticide mixtures, is key to supporting and justifying the transition to sustainable, environmentally friendly farming,”&nbsp;explained project leader Valérie Langlois, an expert in Ecotoxicogenomics at INRS.  “We need to clearly show that reducing pesticide use has significant benefits for an ecosystem’s soil and water and a limited effect on agricultural yield.”



Professor Langlois and her team will travel to partner producers who are transitioning to organic farming to study ecosystem diversity and the amounts of pesticides in soils and a variety of organisms. They will also visit agricultural waterways to sample microscopic algae and invertebrates in order to assess the health of aquatic environments and measure the accumulation of pesticides in organisms living there.&nbsp;



Experiments will also be conducted in the laboratory and in mesocosms (outdoor experimental systems simulating natural environments) to test how organisms respond to various pesticide-reduction scenarios. By monitoring a variety of biological indicators, the scientists aim to measure how reducing the use of pesticides will affect terrestrial and aquatic organisms.



“These controlled experiments will help us better understand the toxicity of pesticides and their mixtures to organisms and estimate their response to a change in agricultural practices,” explained project-member Isabelle Lavoie, an expert in the biomonitoring of freshwater ecosystems at INRS. “It will also help us target the pesticides or mixtures of greatest concern so better decisions can be made regarding their use.”&nbsp;



This project’s results will help agronomists and farmers better manage their fields by offering them clear guidelines for choosing the best types and amounts of pesticides. Moreover, they will also be used to develop conservation criteria for natural environments and the organisms that inhabit them. Finally, the knowledge gained through this research will likely foster improved environmental monitoring using highly efficient toxicity tests to better assess the effects of pesticides on a diversity of ecosystems.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How will organisms respond to reduced pesticide use?

Many studies have shown that pesticides affect the health of...

The Bureau of Land Management (BLM) has just released a <a href="https://public-inspection.federalregister.gov/2022-09556.pdf">plan</a> to eliminate two wild horse management areas and shrink the third significantly. Overall, this would remove an approximate one million acres of wild horse <a href="https://www.earth.com/news/nature-needs-half-but-natural-habitats-are-vanishing/">habitat</a>.&nbsp;&nbsp;



The agency's plan is focused on an area near Rock Springs, Wyoming, that is known as the Checkerboard. The wild horse areas set to be “zeroed out” are the Salt Wells Creek and Great Divide Basin management areas.&nbsp;



The BLM will effectively eliminate over 50 percent of the wild horse habitat in Wyoming. The plan has been strongly criticized by the <a href="https://americanwildhorsecampaign.org/">American Wild Horse Campaign</a> (AWHC).



"The Bureau of Land Management (BLM) has just approved the largest ever eradication of federally-protected wild horses from western public lands. It will destroy what the BLM itself calls ‘some of the most breathtaking wild horses and habitat in the country,'” said Suzanne Roy, executive director of the AWHC.&nbsp;



“This unjustifiable action is being dictated solely by private ranching interests and is at odds with the wishes of<a href="https://americanwildhorsecampaign.org/media/3-out-4-americans-oppose-inhumane-helicopter-roundups-wild-horses"> 88 percent of Americans</a> who want wild horses protected in the wild where they belong.”



Originally, the BLM planned to manage a nearby herd in the White Mountain HMA, including the Pilot Butte Scenic Wild Horse Viewing Loop, as a non-producing herd. Under this plan, the animals would be sterilized. However, the agency changed its plan under the objections of locals, including Rock Springs City Councilman Tim Savage.



The current plan is the result of a lawsuit filed against the BLM by the Rock Springs Grazing Association (RSGA). The lawsuit demanded the removal of horses from the Checkerboard area, in favor of private ranching on public land with ridiculously low cost leases as well as on private land. In 2013, the lawsuit was settled by the BLM with a consent decree. Under the decree, it was agreed that the BLM would change their management plan to remove horses from the area.&nbsp;



Findings in lawsuits filed by AWHC have concluded that the BLM does not have an obligation to remove the horses simply because they exceed arbitrary population limits. However, they can remove the horses from public land while removing them from private land without undergoing review under the National Environmental Policy Act.&nbsp;



The BLM plan to remove horses to pens comes as some of their off range corrals are already being afflicted by an outbreak of a contagious disease known as strangles.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

US agency to remove one million acres of wild horse habitat

The Bureau of Land Management (BLM) has just released a...

Although tiger sharks are globally threatened by a variety of factors, including <a href="https://www.earth.com/news/overfishing-is-a-major-threat-to-coral-reef-fish/">overfishing</a>, habitat loss, pollution, or climate change, scientists have long thought that they do not display local population structure, and were thus expected to have low vulnerability towards local depletion.&nbsp;



However, by using genomic data retrieved from historical tiger shark jaws, an international group of scientists led by the <a href="https://www.dtu.dk/english">Technical University of Denmark</a> (DTU) has found evidence of a specific, local southeastern Australian population of tiger sharks that is currently threatened by direct exploitation and shark control programs.



“Our study shows that tiger sharks can have local and genetically isolated populations at a restricted geographical scale - such as the south Eastern Australian coast - and that these local populations are vulnerable to direct exploitation and shark control programs,” said study senior author Einar Eg Nielsen, a professor of Marine Ecology at DTU.



Since sharks are top predators and control the abundance of a variety of other marine animals, they ensure species diversity and are thus highly important for maintaining ecosystem balance. Better understanding the distribution and migration of shark populations, as well as their responses to human activities, is crucial for designing proper management plans and actions at the appropriate geographical scale.



Before the present study, scientists believed that tiger sharks do not display local population structure, since genetic differences were only found at a basin-wide scale, such as between tiger sharks in the Pacific and Atlantic oceans. Thus, conservation programs have largely been focused on large geographical scales. However, the scientists’ analyses revealed genetic differences at a smaller scale, by identifying an endangered sub-species of tiger shark native to southeastern Australia.&nbsp;&nbsp;



“From our samples alone, it appears that the historical local population has been extirpated or significantly reduced. This means that management of the species also has to focus on regional processes and exploitation patterns in order to protect local populations and biodiversity of the species as a whole,” said Professor Nielsen.



These results suggest that genetic research can help localize the proper biological units (genetic populations) that should be the target for fisheries management, conservation, and biodiversity protection.&nbsp;



“We need to shift tiger shark management conceptually from an exclusive species view to also include the local population aspect. That is, saving global populations has to go through protection and proper management of local populations,” Professor Nielsen concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-10529-w">Nature Scientific Reports</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human activities threaten Australian tiger sharks

Although tiger sharks are globally threatened by a variety of...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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