Cockatoos are often celebrated as vibrant symbols of the wild, yet their true stories are far from ordinary. What if the assumptions we've held about them for over a century were wrong? What if their differences extend beyond appearances - reaching all the way down to their genes? 



These questions are transforming our understanding of these charismatic birds and redefining conservation efforts. 



<h2 class="wp-block-heading" id="h-cockatoo-conservation-efforts">Cockatoo conservation efforts</h2>



Scientists at <a href="https://www.hku.hk/" target="_blank" rel="noreferrer noopener">The University of Hong Kong</a> are leading this charge, making remarkable strides in preserving two cockatoo species: the sulphur-crested cockatoo and the critically endangered yellow-crested cockatoo.



With fewer than 2,000 yellow-crested cockatoos remaining in the wild, their survival hangs in the balance, threatened by habitat loss, illegal trade, and a rapidly changing environment.



These remarkable birds, once misunderstood, are now at the center of cutting-edge genetic research that could redefine their future and inspire more targeted, effective conservation strategies for <a href="https://www.earth.com/news/parrots-have-a-unique-voice-print-similar-to-humans/" target="_blank" rel="noreferrer noopener">parrot</a> species worldwide.



<h2 class="wp-block-heading" id="h-genetic-discoveries-and-cockatoo-conservation">Genetic discoveries and cockatoo conservation</h2>



The researchers conducted a genomic analysis, a cutting-edge tool that's redefining our understanding of these <a href="https://www.earth.com/news/urbanization-is-a-threat-to-78-of-the-worlds-bird-species/" target="_blank" rel="noreferrer noopener">birds</a> and setting the path for more efficient conservation efforts.



This innovation doesn't stop at improving our understanding. It nudges global legislation towards a much-needed update to align with the latest scientific insights.



The revelations could shape future cockatoo <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/" target="_blank" rel="noreferrer noopener">conservation</a> strategies, offering actionable solutions to prevent biodiversity loss, and could also influence laws protecting these and many other parrot species globally, ensuring their long-term survival.



<h2 class="wp-block-heading" id="h-triton-cockatoo-s-distinct-identity">Triton cockatoo’s distinct identity</h2>



In a surprising turn of events, the research led to the confirmation of the Triton cockatoo as a distinct species, after a century of confusion.



The Triton and the <a href="https://www.earth.com/news/cockatoos-learn-by-copying-others/" target="_blank" rel="noreferrer noopener">sulphur-crested cockatoos</a>, due to their uncanny resemblance, were believed to be a single species occupying Australia and New Guinea.



The new study has clarified that the Triton cockatoo is unique to the majority of New Guinea, while the sulphur-crested cockatoo is prevalent in Australia and a minuscule portion of southern New Guinea.



"Introducing the wrong species in the wrong place could jeopardize their long-term survival in the wild through hybridization or competition between the Triton cockatoo and the sulphur-crested cockatoo, potentially even disrupting ecosystems in the long term," noted Dr. Arthur Sands, the study's principal author.



He emphasized the need for reintroduction plans to be based on genetic information to avert such costly mistakes.



<h2 class="wp-block-heading" id="h-museomics-and-the-yellow-crested-cockatoo">Museomics and the yellow-crested cockatoo</h2>



The second part of the study focused on the critically endangered yellow-crested cockatoo.



Using a novel approach called "museomics," the researchers identified three genetically distinct groups across the Wallacean region. In the process, they drew on DNA from 100-year-old museum specimens. 



This approach enables scientists to gather critical biological data without disturbing endangered <a href="https://www.earth.com/news/world-wildlife-day-using-technology-to-protect-our-natural-world/" target="_blank" rel="noreferrer noopener">wildlife</a>.



Based on the analysis, the researchers broadened their understanding of the genetic makeup of the yellow-crested cockatoo. The results also raised some intriguing questions about the cockatoo's evolution, distribution and conservation.



"One of the benefits of museomics is the ability to examine genetic data from taxa that are extinct, rare or inaccessible. In this case, it provides valuable information to inform conservation efforts, such as translocation, genetic rescue and breeding - steps that are crucial to avoid global extinction of&nbsp;C. sulphurea," noted Dr. Astrid Andersson, who led the study.



<h2 class="wp-block-heading" id="h-cockatoo-conservation-relies-on-genetic-research">Cockatoo conservation relies on genetic research</h2>



At the heart of these advanced studies is a simple truth: understanding the uniqueness of each creature is vital for their survival.



"Accurate identification of evolutionarily significant units and species is essential for the effective management and conservation of rare and threatened species," said study co-author Professor Juha Merilä.



"Our research highlights the genetic diversity within and among these iconic cockatoo species and highlights the importance of incorporating genetic data into conservation planning."



As we tread deeper into the 21st century, embracing such a refined approach towards conservation could be our best bet at preserving the planet’s diversity.



Without accurate genetic considerations, re-wilding initiatives and translocations could have harmful consequences, concluded the researchers.



The full study was published in the journal <a href="https://academic.oup.com/mbe/article/41/11/msae222/7840323" target="_blank" rel="noreferrer noopener">Molecular Biology and Evolution</a>.



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Genetic discoveries offer new hope for cockatoo conservation

Cockatoos are often celebrated as vibrant symbols of the wild, yet their true stories are far from ordinary. What if the assumptions we've held about them for over a century were wrong? What if their differences extend beyond appearances - reaching all the way down to their genes? These questions are transforming our understanding of these charismatic birds and redefining conservation efforts. Cockatoo conservation efforts Scientists at The University of Hong Kong are leading this charge, making remarkable strides in preserving two cockatoo species: the sulphur-crested cockatoo...

In China and parts of Southeast Asia, traditional medicine has created a demand for lion bones. Now, officials worry that lion bone market could be driving poaching at an African wildlife park.

At <a href="http://www.mozambique.co.za/Mozambique_Wildlife-travel/niassa-game-reserve.html">Niassa National Reserve</a> in Mozambique, park staff report that wildlife traffickers are offering rewards for intact lion carcasses. 

South African farms already sell skeletons from captive-bred lions for use in traditional medicine in Southeast Asia and China. That legal trade may be fueling increased demand, and leading poachers to enter the lion bone market, officials said.

The legal trade itself has spawned debate. South Africa has taken steps toward establishing a yearly quota on legal lion skeletons to ensure better regulation.

“Well-regulated trade will enable the department to monitor a number of issues, including the possible impact on the wild populations,” Albi Modise, a spokesman for the country’s <a href="https://www.environment.gov.za/content/home">Department of Environmental Affairs</a>, told <a href="https://www.bloomberg.com">Bloomberg News</a>.

In the United Nations, a recent push to ban the sale of lion parts outright fell short.

A compromise agreement banned the trade of body parts from wild lions. However, it allows the trade of parts from captive-bred lions to continue. Lion bones have replaced tiger bones in the traditional medicine market, after countries cracked down on the trade of body parts from endangered tigers.

The big cat conservation group <a href="https://www.panthera.org/panthera-statement-cites-compromise-global-trade-africa-s-lions">Panthera</a> praised the ban on wild lion parts in a statement. However, it doesn’t go far enough, the group said.

“The legal trade in bones from captive-bred lions perpetuates the demand for big cat parts – including from wild lions, leopards, and exceedingly rare wild tigers – and is notoriously difficult to enforce,” Dr. Luke Hunter, the group’s president, said. “As we have seen from failed experiments to allow legal ivory sales, legalised trade also creates pathways to sell the products from illegally killed wildlife.”

Other conservation organizations, such as <a href="http://www.four-paws.org.za/">Four Paws South Africa</a> and the <a href="http://www.bornfree.org.uk/">Born Free Foundation</a>, have backed a ban in the lion parts trade.

“The captive lion-breeding industry is extremely controversial, and the South African government admits it has little or no conservation value. Animals are intensively bred for the sole purpose of generating money, through bogus ‘conservation tourism’ such as cub petting and walking with lions, by supplying lions for the abhorrent ‘canned hunting’ industry, and to generate body parts and products for trade,” the Born Free Foundation wrote in a statement. The foundation was named for the classic movie about returning Elsa, an African lioness, to the wild. 

At least one expert, Dr. Vivienne Williams of the <a href="https://www.wits.ac.za/">University of Witwatersrand</a> in Johannesburg, questioned whether poaching was driven by the international trade. Traditional religions practiced locally could also encourage the illegal trade, she said. Williams was the lead author on a 2015 study of the problem. 

But the International Union for Conservation of Nature, which maintains the <a href="http://www.iucnredlist.org/details/15951/0">Red List</a> of globally endangered and threatened species, reports that lion bones are becoming increasingly popular commodities in China, Vietnam and Laos. 

According to estimates, the number of lions in the wild has dropped by about 40 percent in 20 years. 

Niassa National Reserve is home to about 2,700 of the remaining 20,000 wild lions in Africa. Staff at the Mozambique park have heard reports of middlemen offering huge rewards – $1,500 or motorcycles – in exchange for lion carcasses. The illegal trade has been going on for about a year and a half, park officials said.

There’s very little local demand for wild lion parts, officials said. If it’s happening in Niassa, it’s supplying the Asian lion bone market, they said.

—

By Kyla Cathey / Earth.com staff writer

Experts: Asian lion bone market may fuel African poaching

In China and parts of Southeast Asia, traditional medicine has...

Recycle, recycle, recycle. We hear it all the time, but rarely note the repercussions of simply tossing items in the trash. Unfortunately, throwing away items like <a href="http://www.earth.com/news/beach-plastic-shampoo-bottles/">plastic</a> bags can have unintended consequences. Such was the case off the coast of Norway, where zoologists report finding a dying whale with a stomach full of plastic bags and other plastic waste. They believe that the contents of its digestive system were “probably the reason” the 2-ton goose-beaked whale fell ill. 

Plastic bags are an ecological nightmare – particularly for marine life. Sandwich bags and plastic food film are problematic, but marine biologists are alarmed over the danger that plastic shopping bags pose to a wide variety of sea creatures like the poor dying whale.

These thin, disposable bags are everywhere. Stores first started using them in the 1970s and today, more than 1 billion of them are used every day. According to the <a href="http://www.latimes.com/">Los Angeles Times</a>, they’re the most common piece of trash found littering California’s beaches.

Why is this a problem for marine creatures? A free-floating plastic bag is easily mistaken for food. In particular, the bags resemble jellyfish to hungry sea turtles. It’s an issue for more than just sea turtles, however – seabirds and whales such as the unfortunate one found in Norway are also affected. 

As plastic fills up the stomachs of sea turtles and other creatures, it leaves no room for food, causing the animal to slowly starve to death.

Terje Lislevand of the <a href="http://www.uib.no/en/node/36362">University of Bergen</a> told the <a href="https://www.ap.org/en-us/">Associated Press</a> that the whale "had no food, only some remnants of a squid's head in addition to a thin fat layer” in its intestine. The whale was suffering, beyond medical help, and had to be euthanized. 

In a report from the World Economic Forum, scientists warned that by 2050 there will be more plastic floating in our oceans than there is sea life. 

--
By Dawn Henderson, <a href="http://www.earth.com/">Earth.com</a> Staff Writer

Dying whale found with 30 plastic bags in its stomach

Recycle, recycle, recycle. We hear it all the time, but...

Officials insist that it’s necessary to prevent wild bison from spreading disease. Wildlife advocates decry it as misguided and unnecessary. As the two sides face off, a plan to slaughter hundreds of wild bison in <a href="http://www.earth.com/news/obama-moves-block-new-mining-near-yellowstone-national-park/">Yellowstone National Park </a>is moving forward. 

After two weeks of negotiations between the state of Montana, Yellowstone, and the U.S. Department of Agriculture, all parties agreed to allow the plan, which will involve the slaughter of up to 1,300 of the 5,500 Yellowstone bison. The agreement spares 25 bison earmarked for the Fort Peck Indian Reservation, where conservationists are working to establish new herds. 

Proponents of the slaughter say that it’s a necessary part of a 16-year program developed to prevent bison from spreading brucellosis to cattle. Brucellosis, a disease that causes abortion in pregnant animals, only currently exists in among the wildlife in the Yellowstone area. It’s been eradicated throughout the rest of the nation. 

The bull bison selected for the repopulation program at Fort Peck will be quarantined and watched for disease for a year. Jody Lyle, a spokeswoman for Yellowstone, says that this is an important step in a program designed to choose disease-free bison for conservation efforts. 

Critics of the slaughter disagree. "Stop the slaughter, let them roam and manage them just like we do with elk, just like we do with deer, just like we do with other wildlife,” Stephany Seay of the Buffalo Field Campaign told the<a href="https://www.ap.org/en-us/"> Associated Press</a>. She suggests giving the Montana wildlife agency jurisdiction over wild bison. Currently, that power rests with the state’s livestock department. 

According to research, there have been no recorded instances of wild bison transmitting brucellosis to livestock. This is partly due to hunters shooting bison as the animals leave the park in search of food at lower elevations. More than 300 bison were killed this winter, and over 5,000 have been killed or captured since 1985. 

--
By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer

Yellowstone wild bison slaughter causes outcry

Officials insist that it’s necessary to prevent wild bison from...

Much like YouTube users today, the ancient Egyptians worshipped cats. But could it be that the ancients also worshipped a much less refined animal – the shrieking, smelly <a href="http://www.earth.com/news/baboons-math-abilities-par-kids/">baboon</a>? 

Archaeologist believe so, based on a discovery of a tomb decorated with a hoard of the hairy beasts. The tomb is the resting place of Khonsu, a “true renowned scribe” during the Ramesside period around 1200 B.C. They discovered it while exploring another tomb – that of Userhat, a high official under Amenhotep III. 

The north wall of Khonsu’s tomb featured a scene depicting four baboons worshiping Ra, the ancient Egyptian sun god. Why would baboons take such a prominent place on the tomb of an important scribe? Historians believe that ancient Egyptians revered the primates for their perceived wisdom. 

Jiro Kondo, a professor in Egyptology at Japan’s <a href="https://www.waseda.jp/top/en">Waseda University</a>, led the excavation team that found the tomb. They discovered it in Luxor among the ruins of the necropolis of Thebes.

The archaeologists were stunned to come upon the tomb of Khonsu. They found it by chance while removing rubble from the forecourt of Userhat’s tomb. 

In addition to the sun god scene, the team noted a depiction of Khonsu and his wife worshipping Osiris and Isis, the god of the underworld and his wife, the goddess of motherhood and magic. Behind them stand two figures that experts believe are Khnum or Khnum-Re, deities that had the heads of rams. 

The tomb also features hieroglyphics indicating that Khonsu was regarded as a “true renowned scribe.” The ceiling is decorated in complex and colorful patterns.

These findings are from the outer chamber of the tomb; archaeologists have yet to excavate the inner chamber. With the discovery of Khonsu’s tomb, Kondo is hopeful that there may be tombs of other scribes lying undiscovered nearby. 

--

By Dawn Henderson, <a href="http://earth.com">Earth.com</a> Staff Writer

Move over, cats: ancient Egyptians also worshipped baboons

Much like YouTube users today, the ancient Egyptians worshipped cats....

It seems that we all could have been here 2 billion years sooner if not for pesky simple lifeforms that held everything up. Complex life forms like plants and animals need <a href="http://www.earth.com/news/scientists-seek-solve-mystery-cambrian-oxygen-spike/">oxygen</a> to survive, but scientists have found that 2.4 billion years ago, organisms were caught in a bizarre, low-oxygen cycle after the “great oxidation event” in which oxygen developed on the planet. Oxygen levels were so low, in fact, that it delayed evolution for 2 billion years. 

Wouldn’t the appearance of oxygen encourage evolution, rather than holding it back? One would think so, but the truth is more complex. Scientists at the <a href="http://www.exeter.ac.uk">University of Exeter</a> say that the dead bodies of simple lifeforms created a layer of organic material in the earth’s sedimentary rocks. The Great Oxidation provided oxygen in the earth’s atmosphere before a shifting in tectonic plates brought this material up to the surface.

Once there, the material reacted with the newfound oxygen, behaving like a giant oxygen sponge. In fact, the organic material consumed the oxygen as fast as it was produced – effectively keeping oxygen levels so low that more complex plant life couldn’t form. Without more complex plant life to produce additional oxygen, the oxygen levels remained too low to create complex plant life which significantly delayed evolution.

Eventually, land plants did arrive and provide the oxygen necessary to support other complex life forms like animals and eventually, mankind. 

Professor Tim Lenton, one of the authors of the study, said, ”The history of life on Earth is closely intertwined with the physical and chemical mechanisms of our planet. It is clear that life has had a profound role in creating the world we are used to, and the planet has similarly affected the trajectory of life. I think it's important people acknowledge the miracle of their own existence and recognize what an amazing planet this is.”

The team’s findings were published in the journal <a href="http://www.nature.com/ncomms/">Nature Communications</a>. 

--

By Dawn Henderson, <a href="http://earth.com">Earth.com</a> Staff Writer 

Source: Tim Lenton, <a href="http://www.exeter.ac.uk">University of Exeter</a>

Low oxygen levels delayed evolution by 2 billion years

It seems that we all could have been here 2...

As the old saying goes: “An elephant never forgets.” Well, neither do red-footed tortoises – at least not for about a year and a half.

Scientists have found that red-footed tortoises are able to remember where they stashed their food for up to 18 months. In addition to remember where they hid their food, they can recall which stashes are their favorite ones. 

Of course, it’s key for animals in the wild to be able to locate their food sources. However, this study proved that these turtles can remember information for much longer than scientists originally thought possible. 

It also showed that beyond getting back to their food, tortoises are able to make decisions about which stash is the tastiest. This is the first time scientists realized that these reptiles can retain information and exercise judgment about the quality and quantity of their food.  

Why are these skills important? Anna Wilkinson from the <a href="https://www.lincoln.ac.uk/home/">University of Lincoln</a> was part of the research team. She explained that such behavior is essential because of the lifespan of a tortoise, as well as its natural habitat. 

"Long-term memory is an important characteristic for animals which live for a long time, particularly if they inhabit environments where resources are patchily distributed like forests," she said. “A long-term memory enables them to retain information that is crucial for survival, such as the appearance and location of key resources.”

To study the tortoises, scientists did not spend time following the creatures around on their hands and knees, tortoise-style, from one forest food stash to another. Rather, they trained the <a href="http://www.earth.com/news/fossilized-footprints-show-reptiles-rise/">reptiles</a> to associate certain colored sheets with specific quantities and flavors of food. The tortoises were able to use the cues to choose their favorite foods. They were also able to remember this information 18 months later. 

The findings of the study were published in the Royal Society journal<a href="http://rsbl.royalsocietypublishing.org"> Biology Letters</a>. 

--

By Dawn Henderson, <a href="http://www.earth.com/">Earth.com</a> Staff Writer
Source: Anna Wilkinson, <a href="https://www.lincoln.ac.uk/home/">University of Lincoln</a>

Red-footed tortoises have tremendous long-term memories

As the old saying goes: “An elephant never forgets.” Well,...

In some species, the males evolved beauty. Male peacocks have blue feathers and brightly colored, elaborate tails, while male quetzals are green and gold with red chests. Females of both species are drab. Many other bird species follow the same pattern. 

Outside of the bird world, male male lions have large, bushy manes, and males and females of some lizard species change to different colors when they reach maturity.

But in most species where males develop ornamentation, it serves no purpose other than to attract a mate – deer who do battle with their antlers being among the few exceptions.

When the females of a species where the ones who evolved beauty, on the other hand, attracting a mate is rarely the only reason. Sometimes it’s not the reason at all.

A new study has found that in many species, females may have evolved beauty as a means of self-defense. In other cases, a female’s ornamentation helps them to gain social status, and not just among males. 

“We develop a population genetic model to … demonstrate that, contrary to common inferences, male mate choice, variation in male quality (in the form of a direct fecundity benefit to females), and female ornamentation can coexist in a population without any sexual selection on female ornamentation taking place at all,” wrote the researchers from the <a href="http://www.unc.edu/">University of North Carolina at Chapel Hill</a>. 

In other words, male ornamentation is often the result of social selection, while female ornamentation can evolve due to one or two out of any number of reasons. 

To test their theory, Dr. Courtney Fitzpatrick and Dr. Maria Servedio tracked how traits from “attractive” females were passed down among animal species. They noticed a few interesting trends:
<ul>
 	<li style="font-weight: 400;">In species where males choose mates and females are mate-limited, “attractive” females tend to attract higher quality males. However, the rate at which “attractive” traits are passed on don’t seem to correlate with this sexual selection, Fitzpatrick and Servedio discovered.</li>
 	<li style="font-weight: 400;">In species such as primates where receptive females can always find a mate, it’s been assumed that some traits such as swellings evolved to attract a mate. However, when females can find a quality mate regardless of these features, that explanation doesn’t fit, the researchers said.</li>
</ul>
The biologists’ research seems to show that in many cases, male animals’ preference for a female trait was not the reason that trait evolved. The attraction may even have come later, they said.

“[O]ur model is a formal reminder that to conflate male mate choice with sexual selection on females is to draw a false equivalency, particularly in species with traditional mating systems,” the researchers wrote.

Instead, some of the female traits may have evolved to help compete for resources such as food, or to raise the female’s social status, Fitzpatrick and Servedio said. Like species where females prefer larger or stronger males, these traits may have become “attractive” to males because they indicate a female is stronger, healthier, and a better provider or protector, they said. 

The study was published in the journal <a href="http://onlinelibrary.wiley.com/doi/10.1111/evo.13107/full">Evolution</a>.

—

By Kyla Cathey / Earth.com staff writer

Females evolved beauty as tool for defense, status symbol

In some species, the males evolved beauty. Male peacocks have...

New animal testing method saves lab mouse lives. According to PETA, over 100 million mice are killed in laboratory experiments each year – and that’s in the U.S. alone. Japanese scientists are hoping to lessen <a href="http://www.earth.com/news/animal-cruelty-video-sparks-boycott/">animal suffering</a> and mortality by creating a new animal testing method for human drug trials.

Associate Professor Noriyuki Yanaka from<a href="https://www.hiroshima-u.ac.jp/en"> Hiroshima University</a> worked with a team to develop a non-invasive method of testing the anti-inflammatory properties of fortified health foods and medications on mice. Their hope is that this procedure will change the way scientists conduct animal testing.

The research, published in the journal <a href="http://www.nature.com/articles/srep38697">Nature</a>, involved looking at inflammation of fatty tissues inside the body. Metabolic disorders such as cancer, Type-2 diabetes, and cardiovascular doses result in over-nutrition. The body fights this by releasing white blood cells. While this is meant to be a good thing, it can be problematic for obese fatty tissue, which becomes inflamed and damaged. 

In order to study these tissues, scientists had to euthanize a large number of mice as they progressed through their research. Yanaka and his team have discovered a gene called Serum Amyloid A3 (Saa3) that can be detected when fatty tissue is inflamed. 

They injected this gene into fertilized mouse eggs and created a batch of mice that could be examined in a non-invasive fashion to determine if their fatty tissue exhibited signs of inflammation. Scientists then divided the mice into two groups – feeding the first group a high-fat diet and the others a natural-wild diet. They were able to use bioluminescence to examine the fatty tissues of the mice, noting that the ones on the high-fat diet showed signs of inflammation, while the ones on the natural-wild diet did not. 

Yanka said that the new method does not completely eliminate the need to euthanize lab mice, but hopes that it will cut known on the number of deaths. "What we are proposing is a way to reduce not only the number of animals which are used in experiments, but also animal experiments themselves,” he said.

--

By Dawn Henderson, <a href="http://earth.com">Earth.com</a> Staff Writer 
Source: Noriyuki Yanaka, <a href="https://www.hiroshima-u.ac.jp/en">Hiroshima University</a>

New animal testing method saves lab mouse lives

New animal testing method saves lab mouse lives. According to...

In the “X-Men” comics and movies, Wolverine has the unique ability to heal wounds within seconds. Sharks aren’t quite so fast, but their speedy healing abilities recently led scientists to study shark DNA in search of a cure for cancer. 

Scientists have known for a while that cancer rates are incredibly low among sharks. The ocean predators also heal quickly. An open wound can heal in a matter of hours on a healthy shark.

Researchers from <a href="https://www.cornell.edu/">Cornell University</a>, <a href="http://www.clemson.edu/">Clemson University</a>, and <a href="http://www.nova.edu/">Nova Southeastern University</a> thought the two unique aspects of shark health might be related. They teamed up to study shark DNA and see what, if any, clues they could find.

“In addition to their ancient history and fundamental position in vertebrate systematics, chondrichthyans possess a wide variety of biological characteristics of note,” the researchers wrote in their study. 

Chondrichthyans include sharks, rays, skates, and related fish. 

Over hundreds of millions of years, the DNA of chondrichthyans has undergone unique changes that may grant them accelerated healing abilities, the researchers found. 

“Such traits include, but are not limited to, the presence of a primitive adaptive immune system, efficient wound healing, and the evolution of regional endothermy in several species,” the scientists wrote.

When a shark is injured, a layer of new cells rapidly grows to fill in the wound, much more quickly than in mammals. 

Two genes particularly stood out to the researchers. Both are linked to higher rates of cancer in humans. In sharks, however, they act to prevent cancer. 

“Apoptosis, or programmed cell death, is a process that eliminates dysfunctional cells and one of the hallmarks of cancer is the ability of malignant cells to evade apoptosis,” they wrote. 

In humans, the two genes seem to work together to shut off cell death in some cells, which encourages formation of cancerous tumors. In sharks, however, those genes seem to induce death in cancerous cells, the researchers said.

Now, the scientists are studying tissues from those species using genomics, which focuses on the structure, function, and mapping of genomes. Little genetic mapping of shark DNA has been completed.

They hope that they can pinpoint how sharks developed their healing superpowers, the scientists said. They also hope to find out if those abilities can be used to help humans who are ill or injured.

Maybe Wolverine’s nickname should have been “Shark Boy.”

The study was published in the journal <a href="https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-016-3411-x">BMC Genomics</a>.

—

By Kyla Cathey / Earth.com staff writer

Scientists: shark DNA may hold the key to curing cancer

In the “X-Men” comics and movies, Wolverine has the unique...

Next winter, you may not be the only one heading to the doctor for your annual flu shot. According to new research, your <a href="http://www.earth.com/news/negotiating-world-dog-walking/">dog</a> may need to get a similar flu vaccine.

Soon, this will be easier than ever, thanks to Luis Martinez-Sobrido and his team at the<a href="https://www.urmc.rochester.edu/smd.aspx"> University of Rochester School of Medicine and Dentistry</a>. They’re in the process of developing a canine influenza vaccine that can be given intranasally. Their new study was published in the<a href="http://jvi.asm.org"> Journal of Virology</a>.

Unlike the canine flu vaccine injection that’s currently available, the nasal vaccine will be made with a live form of the virus. This makes it more effective than the injectable form, which is made of an inactive flu virus and requires two separate shots over a period of several weeks.

While canine flu isn’t as well known as the human form of the virus, it causes similar symptoms. Dogs infected with canine influenza often experience lethargy, loss of appetite, sneezing, and coughing. While dogs tend to pass the illness to each other and not to humans, scientists say dog-to-human flu transmission is possible.  

“Dogs are great companion animals, and we’re in much closer contact with them than we are with birds or swines,” Martinez-Sobrido said to<a href="http://www.time.com"> Time</a> magazine. “It could be a matter of time before a dog’s virus is able to transmit to humans.”

This is why experts are recommending that dogs get flu shots along with their owners. They compare dogs passing flu to human owners with swine and avian flu outbreaks that have occurred in the past. Like the human flu vaccine, the doggy version would need to be given annually in order to remain current and outpace virus mutations. 

So next winter, when you stop by to get your yearly flu shot, keep your fine furry friend in mind, too – they don’t like the sniffles any more than you do! 

--

By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer 

Source: Luis Martinez-Sobrido,<a href="https://www.urmc.rochester.edu/smd.aspx"> University of Rochester School of Medicine and Dentistry</a>

Scientists suggest a new flu vaccine for your dog

Next winter, you may not be the only one heading...

Hamsters fed corn turn from cute and cuddly into something from a horror movie.

Hamsters are cuddly, adorable, and sweet – until you feed them a corn-based diet. In a scene that’s reminiscent of a 1980’s horror movie, corn-fed hamsters turn into dark-tongued cannibals that store their young in their hamster pantries and munch on them during mealtimes.

Surprised? Scientists in northeastern France were, too, as they started what they thought would be an experiment on how a hamster’s diet affects its ability to reproduce in the wild. They tested groups of hamsters with two different diets – one that was corn-based and one that was wheat-based. Both diets included sides of yummy worms and clover.

Neither group had problems reproducing and had babies at similar rates. However, the mortality rates of the babies in the corn-based diet group were higher. Researchers soon found that this was because the mothers would store the tiny pups in with their supply of maize and then eat it all – pups included.

The reason? Scientists suspected Vitamin B3 deficiency after they noted that the corn-fed hamsters had dark, swollen tongues, thick blood, and would run around in circles and pound on their feeders when scientists appeared in the room. To confirm their suspicion, they added Vitamin B3 supplements to the hamsters’ diets without making any additional changes. The frantic and cannibalistic behavior ceased.

The team of researchers, led by Mathilde Tissier at the<a href="http://en.unistra.fr/"> University of Strasbourg</a>, believe that the study sheds light on the plummeting population of Cricetus cricetus hamsters in western Europe. There, hamsters live in virtual mazes of maize as their natural habitat has given way to industrial corn farming. The scientists published their findings in the British Royal Society journal<a href="http://rspb.royalsocietypublishing.org"> Proceedings B</a>.  

Gerard Baumgart, President of the Research Centre for Environmental Protection in Alsace has worked for years to protect endangered hamster. He believes the study is a call to action and said to the <a href="https://www.afp.com/en/news-hub">AFP</a>, “There's clearly an imbalance. Our hamster habitat is collapsing.” 

–

By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer

Source: Mathilde Tissier,<a href="http://en.unistra.fr/"> University of Strasbourg</a>

&nbsp;

Hamsters fed corn become carnivorous cannibals

Hamsters fed corn turn from cute and cuddly into something from...

The mercury is rising, in more ways than one. As ocean temperatures rise, they may be dragging mercury levels in fish along with them, scientists discovered in a new study.

Climate scientists have recorded steadily rising surface air and ocean temperatures for the past several years. Climate change has already been linked to an ongoing <a href="http://www.earth.com/news/climate-scientists-pacific-ocean-warming-caused-east-african-drought/">drought in East Africa</a>. One study showed extreme drought linked to global warming had the potential to cause <a href="http://www.earth.com/news/climate-change-new-dust-bowl/">another Dust Bowl</a>. 

But new studies are showing that warmer air has also been linked to <a href="http://www.earth.com/news/attribution-science-extreme-weather-events/">extreme rainfall events</a>. Along with flooding and crop damage, heavy rainfall can lead to toxic seafood, a team of Swedish scientists has discovered.

And all that rain brings runoff.

At issue is the amount of mercury that already exists in coastal waters.

“The input of mercury (Hg) to ecosystems is estimated to have increased two- to fivefold during the industrial era, and Hg accumulates in aquatic biota as neurotoxic methylmercury (MeHg),” the research team wrote in their study. 

In some places, mercury levels are even higher. For example, the San Francisco Bay has high mercury levels, not just from the usual sources but from the <a href="https://ww2.kqed.org/quest/2015/11/05/mercury-in-san-francisco-bay/">1849 Gold Rush</a>. Hydraulic mining operations used mercury to process ore, and that mercury washed in enormous amounts down rivers to the bay. 

Now, rainfall could wash organic matter from inland down those rivers and others around the world. In coastal waters, that organic matter can react with mercury to create a powerful neurotoxin known as methylmercury.

That neurotoxin can accumulate in zooplankton in high amounts, the scientists said. As fish and other marine creatures eat the zooplankton, methylmercury builds in those animals. And as humans fish and eat their catch, it transfers again.

To test their theory, the researchers used a newly developed isotope tracer to monitor formation of methylmercury in runoff events at the Bothnian Sea, off the coast of Sweden. They found that increased runoff caused more organic matter to flow into the sea, and that encouraged bacterial growth. The bacteria, an added step to the sea’s food chain, caused methylmercury levels to spike, the scientists found.

Infants and pregnant women are especially sensitive to methylmercury poisoning, but all humans are at risk. Symptoms of methylmercury poisoning can include blindness, cerebral palsy, deafness, and central nervous system impairment, according to <a href="https://medlineplus.gov/ency/article/001651.htm">MedlinePlus</a>. Symptoms can’t be reversed after exposure.

According to the <a href="http://www.who.int/ipcs/assessment/public_health/mercury/en/">World Health Organization</a>, mercury is highly toxic to humans when ingested. One of the most common ways it’s eaten? As methylmercury in fish. 

The study was published in the journal <a href="http://advances.sciencemag.org/content/3/1/e1601239.full">Science Advances</a>.

—

By Kyla Cathey / Earth.com staff writer

Mercury levels in fish may rise with global temperatures

The mercury is rising, in more ways than one. As...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...