Dragonflies outlasted the dinosaurs and even endured asteroid strikes. But now they face a survival threat unlike any before. Rising heat and wildfires are reshaping the very traits they depend on to attract mates.



A study from the <a href="https://www.ucdenver.edu" target="_blank" rel="noreferrer noopener">University of Colorado Denver</a> shows how this shift could push some species toward local extinction. Traits that once drew partners are now putting dragonflies at risk.



“Dragonflies have survived asteroids, but now climate change and wildfires are threatening them in ways evolution can’t keep up with,” said lead author Sarah Nalley, a PhD student in CU Denver’s Integrative Biology program. 



“Our findings suggest that adaptation alone may not be fast enough to protect <a href="https://www.earth.com/news/dragonfly-larvae-expose-climates-hidden-influence-on-biology/">species</a> in a rapidly changing climate.”



<h2 class="wp-block-heading" id="h-when-ornaments-backfire">When ornaments backfire</h2>



Many dragonflies have dark spots on their wings. These patterns attract <a href="https://www.earth.com/news/dragonflies-hunt-perfectly-even-in-extreme-temperatures/">mates</a>. They also absorb heat. In hotter regions and burned habitats, that heat builds too quickly. Males tire, rest, and lose chances to compete for females.



Thermal imaging confirmed the problem. Dark spots made wings hotter, faster. Unlike the peppered moth, where wing color affected survival through camouflage, dragonflies face a different pressure. Here, color weakens reproductive success. Survival is not enough if mating fails.



This twist highlights a blind spot in conservation. Scientists usually check if species survive hotter, drier habitats. But if mating collapses, the population vanishes regardless of survival, leaving ecosystems weaker and biodiversity loss far greater.



<h2 class="wp-block-heading" id="h-dragonfly-survival-amid-wildfires">Dragonfly survival amid wildfires</h2>



“This changes how we think about vulnerability,” said Professor Michael Moore. “It’s not just about whether animals can survive after wildfire - it’s about whether they can reproduce in those modified environments. That’s the key to long-term survival.”



If reproduction falters, decline accelerates. And dragonflies matter. They eat mosquitoes, keeping insect numbers in check. They also feed birds, fish, and amphibians. Lose them, and entire food webs shift, unraveling in unpredictable ways.



Dragonflies have always seemed resilient. But this study suggests they may not keep pace with today’s rapid <a href="https://www.earth.com/news/dragonflies-developed-dark-wing-spots-for-survival/">changes</a>, showing how climate and fire pressures can overwhelm even long-lasting species once thought secure.



<h2 class="wp-block-heading" id="h-wildfire-data-reveal-worrying-trends">Wildfire data reveal worrying trends</h2>



The project began as a class assignment in Professor Moore’s course. Students worked with open datasets: wildfire maps from the U.S. Geological Survey, climate records, and citizen science observations spanning 40 years. No external funding backed the research.



Despite the simple beginnings, the analysis uncovered a serious trend. Dragonflies with ornamental wings are disappearing from fire-damaged and hotter regions. The data gave a broad view of how climate and wildfires interact with reproductive traits.



Nalley brought personal motivation. She lost her home in Superior, Colorado, during the 2021 Marshall Fire. That experience shaped her focus.



“I knew I wanted to study animals - and after the fire, I knew I wanted to study wildfires too,” said Nalley. “That experience pushed me to ask how animals are affected not just by surviving a fire, but by whether they can still reproduce and carry on the species afterward.”



<h2 class="wp-block-heading" id="h-lessons-for-conservation">Lessons for conservation</h2>



The findings stretch beyond dragonflies. If ancient predators that once ruled the skies falter, what about other species? The research shows conservationists must look past survival rates. Reproduction matters just as much.



“Working with Sarah pushed me to think about my own research in a new way,” said Moore. “She came in with great questions about wildfires and reproduction that made me reconsider how I approach these big ecological issues.”



The study’s message is clear: ecosystems don’t just need species to live, they need them to breed. Dragonflies warn us of what happens when natural signals of attraction turn into liabilities, threatening stability, biodiversity, and long-term ecological resilience everywhere.



<h2 class="wp-block-heading" id="h-dragonfly-decline-from-wildfires">Dragonfly decline from wildfires</h2>



Dragonflies have been here for hundreds of millions of years. Their decline would mark a profound loss. More than that, it would unsettle the balance of ecosystems that depend on them.



The CU Denver research shows how quickly environmental pressures reach into the smallest details of life - courtship displays, wing patterns, mating chances. Those details decide whether a species thrives or disappears, shaping both present ecosystems and future biodiversity.



Dragonflies are not just survivors from deep time. They are indicators of how even the most resilient animals can stumble in a warming, fire-prone world.



The study is published in the journal <a href="https://www.nature.com/articles/s41558-025-02417-8" target="_blank" rel="noreferrer noopener">Nature Climate Change</a>.



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Dragonflies lived with dinosaurs, now they face their toughest fight for survival

Dragonflies outlasted the dinosaurs and even endured asteroid strikes. But now they face a survival threat unlike any before. Rising heat and wildfires are reshaping the very traits they depend on to attract mates. A study from the University of Colorado Denver shows how this shift could push some species toward local extinction. Traits that once drew partners are now putting dragonflies at risk. “Dragonflies have survived asteroids, but now climate change and wildfires are threatening them in ways evolution can’t keep up with,” said lead author...

A new study led by Pennsylvania State University has found that when deciding when they will get their next meal, different bee species may be attracted to different flower traits.&nbsp;



This finding, based on research with two species of solitary bees, highlights the intriguing ways bees select the flowers they visit.&nbsp;



The study illuminates the importance of floral traits such as number of blooms and nutritional content, expanding our understanding of plant–pollinator interactions.



<h2 class="wp-block-heading" id="h-bee-species-with-distinct-priorities">Bee species with distinct priorities</h2>



The research focused on two <a href="https://www.earth.com/news/extreme-heat-threatens-solitary-bees-and-global-food-security/" target="_blank" rel="noreferrer noopener">solitary bee species</a>: the horned-face bee - known for pollinating apples and blueberries - and the alfalfa leafcutting bee, which pollinates alfalfa.&nbsp;



The scientists discovered that while the horned-face bee gravitated toward plants displaying a large quantity of flowers, the alfalfa leafcutting bee instead preferred blooms with a higher protein-to-lipid ratio in the pollen.



“Information on the foraging strategies of different bee species give insights for understanding how plant-pollinator interactions evolved,” said lead author Jaya Sravanthi Mokkapati, a postdoctoral fellow at <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Penn State</a>.&nbsp;



“Our study also highlights the need for more research on seasonal foraging habits among various bee species, which can deepen our understanding of their vital role in pollination and plant reproduction.”



This pronounced difference in focus - quantity for one species and nutritional quality for the other - demonstrates that even closely related insects can exhibit divergent foraging behaviors.&nbsp;



These variations matter for both ecological balance and practical considerations, such as when and how to restore pollinator habitats or ensure crop pollination.



<h2 class="wp-block-heading" id="h-co-evolution-of-plants-and-pollinators">Co-evolution of plants and pollinators</h2>



Pollinators like bees and <a href="https://www.earth.com/news/tree-of-life-created-for-flowering-plants-using-400-million-specimens/" target="_blank" rel="noreferrer noopener">flowering plants</a> have co-evolved over thousands of years, forming a symbiotic relationship. As bees gather nectar and pollen for sustenance, they assist in plant reproduction, transferring pollen between flowers.&nbsp;



Crops ranging from fruits to vegetables and nuts depend on this process, which is essential for producing much of the human food supply. However, many pollinator populations are declining, partly due to the loss of the flowering plants they rely on.



“Bees can be attracted to plants based on a number of traits, such as the color, scent, size, number and nutritional content of its flowers,” said&nbsp; co-author Christina Grozinger, a professor of Entomology at Penn State.&nbsp;



“However, because these traits are co-evolved in flowers, it can also be very challenging to pinpoint which traits are the ones attracting which bees.”



By analyzing these evolved plant traits, researchers can better grasp how bees make their foraging decisions and, in turn, how best to support pollinator populations in decline.



<h2 class="wp-block-heading" id="h-choosing-flowers-for-quality">Choosing flowers for quality</h2>



The research team examined two solitary bee species precisely because of their distinct ecological niches.&nbsp;



The horned-face bee is active during the spring, a season marked by fewer resources and shorter bloom windows. The alfalfa leafcutting bee, on the other hand, emerges in summer, a time abundant in floral options.



“In contrast, the alfalfa leafcutting bee is a summer species that typically has access to more abundant resources,” Mokkapati said. “We hypothesized that these bees can afford to be more selective, choosing flowers based on nutritional quality instead of quantity.”



By observing how these bees visited plants, the scientists were able to pinpoint the different variables each species valued in its foraging. This approach included analyzing pollen content as well as recording the sheer number of flowers on each plant.



<h2 class="wp-block-heading" id="h-implications-for-bee-conservation">Implications for bee conservation</h2>



According to the researchers, the results of this study have important implications for restoring and managing habitats for pollinators.&nbsp;



Landscapes might need to include plant varieties that offer either numerous flowers for bees that seek quantity or high-quality pollen for species focusing on nutritional benefits.&nbsp;



Ensuring these resources are available throughout the growing season could reinforce bee populations, enhance biodiversity, and bolster pollination services for agriculture.



“By raising awareness of how these gardens can provide essential resources for bees, we can inspire community involvement and commitment to preserving local biodiversity,” Mokkapati said.&nbsp;



“This collective effort not only benefits the bees but also enhances the beauty and ecological health of our surroundings.”



The researchers note that many pollinator populations require immediate interventions and that these strategies could help sustain not only <a href="https://www.earth.com/news/world-honey-bee-day-protecting-our-vital-pollinators/" target="_blank" rel="noreferrer noopener">honey bees</a> (often the focus of public concern) but also lesser-known solitary bees like the horned-face and alfalfa leafcutting bees.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



While the study reveals how these two bee species differ in their foraging strategies, the authors suggest deeper investigation is needed to uncover the reasons behind such variations.&nbsp;



Scientists aim to explore whether differences in sensory perception, genetic factors, or life history strategies inform why one bee species chooses to prioritize floral abundance while another looks for a certain balance of proteins and lipids in pollen.



By diving more deeply into these aspects, future research may shed light on how bees adapt to various environmental conditions. It could also identify potential vulnerabilities if, for example, climate change alters the availability or quality of their preferred flowers.



<h2 class="wp-block-heading" id="h-ensuring-bee-health-and-biodiversity">Ensuring bee health and biodiversity</h2>



As <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a> remain fundamental to global food security and ecosystem functioning, understanding these nuanced foraging preferences is critical.&nbsp;



The study emphasizes that it is not solely honey bees that matter - solitary bees and other pollinators have their own crucial roles.&nbsp;



Encouraging and facilitating plant diversity, offering both abundant blooms and nutrient-rich pollen sources, may prove key to preserving these vital insects for the benefit of ecosystems and agricultural communities alike.



In the broader context, this work illustrates how the interplay between plant traits and bee behaviors can shape pollinator communities.&nbsp;



By harnessing this understanding for conservation practices, we can cultivate healthier environments for bees and, in turn, sustain the pollination services that underpin so much of our food supply and natural heritage.



The study is published in the journal <a href="http://dx.doi.org/10.1093/pnasnexus/pgae443" target="_blank" rel="noreferrer noopener">PNAS Nexus</a>.



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Some bees value quality over quantity in flower selection

A new study led by Pennsylvania State University has found...

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture,...

On December 16, Henry, the world’s oldest known crocodile, marked his 124th birthday at a conservation center in South Africa. He has attracted attention for his extraordinary lifespan and remains a prime example of how a well-protected environment may support <a href="https://www.earth.com/news/social-aging-what-animals-can-teach-us-about-getting-older/">healthy aging in animals</a>.



<h2 class="wp-block-heading" id="h-henry-s-timeless-presence">Henry’s timeless presence</h2>



He has resided at the <a href="https://crocworld.co.za/" target="_blank" rel="noreferrer noopener">Crocworld Conservation Centre</a> in Scottburgh, South Africa, since 1985 and arrived with a history reaching back to his capture in the Okavango Delta in 1903. 



According to the center, <a href="https://crocworld.co.za/news/detail/friends-of-henry-can-rest-assured-this-crocodile-is-still-rocking-at-crocworld" target="_blank" rel="noreferrer noopener">Henry</a> has fathered over <a href="https://crocworld.co.za/news/detail/friends-of-henry-can-rest-assured-this-crocodile-is-still-rocking-at-crocworld">10,000 offspring</a>, illustrating his sustained vitality and robust biological functions.



“An age of 124 is not inconceivable for a crocodile,” said <a href="https://www.uab.edu/cas/biology/people/faculty/steven-n-austad" target="_blank" rel="noreferrer noopener">Steven Austad</a> from the <a href="https://www.ua.edu/" target="_blank" rel="noreferrer noopener">University of Alabama</a>. This commentary adds weight to Henry’s reputation and has prompted curiosity about the factors that support crocodile resilience.



<h2 class="wp-block-heading" id="h-growth-and-metabolism">Growth and metabolism</h2>



Many reptiles grow throughout their lives, and Henry is no exception at an estimated 1,540 pounds (700 kg) in mass and 16.4 feet (5 meters) in length. 



This hefty size, combined with a slow metabolism, helps him conserve energy and may also give him an edge against external threats.



Crocodiles rely on heat from the sun and surrounding environment instead of generating warmth <a href="https://www.earth.com/news/world-croc-day-embracing-the-mighty-reptile/" target="_blank" rel="noreferrer noopener">within their bodies</a>. 



This trait appears to reduce the rate at which their tissues wear out, and adds to their ability to maintain a high level of functioning for years.



Life in captivity has limited Henry’s exposure to food shortages or conflicts with other crocodiles. Such stability shields him from hazards that might cut short a more vulnerable reptile’s life in the wild.



<h2 class="wp-block-heading" id="h-observations-on-crocodile-aging">Observations on crocodile aging</h2>



Scientists have found <a href="https://www.nih.gov/news-events/nih-research-matters/aging-insights-reptiles-amphibians" target="_blank" rel="noreferrer noopener">evidence</a> that reptiles in good living conditions show minimal deterioration in muscles, bones, and even immune response. 



Henry’s lifestyle suggests that an environment with the right temperature, healthy nutrition, and reliable care can delay many common issues that come <a href="https://www.earth.com/news/social-aging-what-animals-can-teach-us-about-getting-older/" target="_blank" rel="noreferrer noopener">with advanced age</a>.



Research on crocodiles reveals remarkable immune features. One <a href="https://www.sciencedirect.com/science/article/pii/S2405844024006145" target="_blank" rel="noreferrer noopener">study</a> demonstrated that Nile crocodile blood contains proteins that help ward off infections and boost healing by increasing white blood cell production.



<h2 class="wp-block-heading" id="h-insights-from-infection-studies">Insights from infection studies</h2>



In one investigation, experts observed a spike in white blood cells within a single hour after a crocodile was exposed to a common bacterial threat. 



Those findings highlight the speed and strength of crocodiles’ defenses, which may keep them healthy across the decades.



Antibacterial qualities in crocodile blood have been shown to limit the spread of harmful pathogens. 



This may explain how these animals survive wounds in habitats that teem with microbes, while comparable injuries might be life-threatening for other creatures.



Scientists have also examined the <a href="https://www.sciencedirect.com/science/article/pii/S2405844021026979" target="_blank" rel="noreferrer noopener">gut microbiome</a> in crocodiles, suspecting that their intestinal microbes support a stronger immune system. 



This microbial harmony might protect against infections, thus promoting longevity and resilience in harsh conditions.



<h2 class="wp-block-heading" id="h-historical-resilience">Historical resilience</h2>



Crocodilians have been around for many millions of years, according to the <a href="https://www.floridamuseum.ufl.edu/science/crocodile-evolution/" target="_blank" rel="noreferrer noopener">Florida Museum of Natural History</a>. 



They endured drastic climate changes and lived through mass extinction events that eradicated many other large reptiles.



<h2 class="wp-block-heading" id="h-crocodile-aging-studies">Crocodile aging studies</h2>



Researchers aim to unravel more details about crocodiles’ <a href="https://www.earth.com/news/crocodile-evolution-was-influenced-by-environmental-factors/" target="_blank" rel="noreferrer noopener">immune functions</a>, as these might inspire new treatments for infections and inflammatory conditions. 



Unlocking these biological pathways could offer significant benefits for human health.



Advances in technology will allow teams to study crocodile genes, proteins, and microbial interactions more thoroughly. 



This focus may lead to safer approaches in fighting antibiotic-resistant bacteria or managing wound recovery, thereby improving people’s quality of life in underserved areas.



<h2 class="wp-block-heading" id="h-community-level-gains">Community-level gains</h2>



Neighboring communities can use knowledge from this research to protect their natural surroundings. 



Preserving habitats for crocodiles, while observing how these animals regulate their health, might lead to conservation and biomedical breakthroughs.



Henry’s case highlights the importance of safeguarding older animals that can teach us about longevity. 



Facilities that promote coexistence between people and wildlife help preserve irreplaceable genetic resources that might one day turn into lifesaving innovations.



<h2 class="wp-block-heading" id="h-improved-public-awareness">Improved public awareness</h2>



Experts believe this research can spark interest in reptile welfare and the crucial role these species play in ecosystems. 



Encouraging broader conservation efforts, in turn, fosters a stronger appreciation of biodiversity and its benefits.



Representatives from conservation groups outside of Crocworld have remarked that aging crocodiles sometimes exhibit unusual levels of disease resistance. 



This input aligns with what researchers are finding about <a href="https://www.earth.com/news/ancient-crocodile-had-dolphin-like-flippers-and-smooth-skin/" target="_blank" rel="noreferrer noopener">reptile biology</a>, emphasizing the value of long-term study in controlled environments.



Gathering data on crocodiles from hatchling to old age remains difficult, given these animals’ lifespans. 



Studies require a long window of monitoring, and continuity can be hard to maintain as scientists change institutions or move on to other projects.



<h2 class="wp-block-heading" id="h-crocodiles-aging-and-the-future">Crocodiles, aging, and the future</h2>



Henry’s enduring presence offers a chance to learn more about life at the extreme upper range of crocodile longevity. 



By exploring the intersection of genetics, environment, and microbial symbiosis, scientists may find pathways to boost disease prevention for both animals and humans.



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124-year-old crocodile challenges everything we know about aging

On December 16, Henry, the world’s oldest known crocodile, marked...

The global livestock industry plays a significant role in the production of greenhouse gases, contributing to climate change in ways that are often overlooked. 



Cows, sheep, and other livestock produce methane, a potent greenhouse gas, during digestion through a process called enteric fermentation. 



In fact, methane has a much higher heat-trapping potential than carbon dioxide, making livestock farming a key driver of global warming. 



Additionally, the industry is responsible for large amounts of carbon dioxide and nitrous oxide emissions, mainly from the use of synthetic fertilizers and land-use changes like deforestation for grazing. 



Together, these emissions make the livestock sector one of the leading contributors to global greenhouse gas levels.



On top of direct emissions, the livestock industry also contributes to <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a> and other forms of environmental degradation through its high demand for resources like water and land.



A substantial amount of land - counting both grazing areas for cattle, pigs, and poultry, and agricultural fields for their feed crops - is devoted to sustaining the world’s 92 billion farm animals.



<h2 class="wp-block-heading" id="h-how-are-pets-involved-with-livestock">How are pets involved with livestock?</h2>



A large portion of pet food is made from animal products, including meat, which requires significant land, water, and energy to produce. 



As a result, the pet food industry indirectly contributes to the environmental problems tied to livestock farming, such as deforestation and greenhouse gas emissions.



Andrew Knight of the <a href="https://www.winchester.ac.uk/" target="_blank" rel="noreferrer noopener">University of Winchester</a>, writing for The Conversation, recently explored the potential environmental benefits of switching all pets to vegan diets. 



If this were somehow possible, how much impact would it have on the planet? Short answer - a lot.



<h2 class="wp-block-heading" id="h-considering-the-impacts-of-pet-diets">Considering the impacts of pet diets</h2>



Efforts to address these challenges have sparked interest in shifting human diets to plant-based alternatives. Yet, as experts increasingly argue, the environmental impact of <a href="https://www.earth.com/news/dog-owners-ages-and-beliefs-influence-their-pet-food-choices/" target="_blank" rel="noreferrer noopener">pet food</a> must also be considered.&nbsp;



This focus on pet diets stems from the fact that companion animals - dogs and cats in particular - often consume meat-based products comparable to those eaten by humans, ultimately contributing to greenhouse gas emissions and land use changes. 



The question arises: should our pets join us in transitioning to plant-based diets?



<h2 class="wp-block-heading" id="h-the-environmental-costs-of-pet-diets">The environmental costs of pet diets</h2>



Quantifying how pet food affects the environment has long been hindered by sparse data on its ingredients. However, a 2020 report providing in-depth information on over 500 components used by the U.S. pet food industry enabled researchers to estimate its ecological footprint.&nbsp;



By examining this database, scientists calculated potential benefits if the global population of dogs and cats were fed <a href="https://www.earth.com/news/what-you-eat-can-literally-change-the-world/" target="_blank" rel="noreferrer noopener">plant-based diets</a>.



The results proved eye-opening. Transitioning all pet dogs to nutritionally sound plant-based diets could save an estimated 0.57 gigatons of CO₂ each year - more than what the United Kingdom emitted in 2023.&nbsp;



This transition would also free up land larger than Mexico’s total area, which could be reclaimed for habitat restoration, enhancing both biodiversity and carbon storage.&nbsp;



Furthermore, replacing livestock feed crops with plant-based alternatives for pets would yield enough calories to feed some 450 million people - more than the population of the European Union. Such a change could also spare as many as six billion land animals from slaughter annually.



A similar pattern emerges for <a href="https://www.earth.com/news/switching-dogs-and-cats-to-vegan-diets-would-help-the-earth-tremendously/" target="_blank" rel="noreferrer noopener">cats</a>. Switching all cats to plant-based diets could prevent 0.09 gigatons of CO₂ emissions yearly - surpassing New Zealand’s total emissions - and would liberate land exceeding the size of Germany.&nbsp;



The freed-up food energy could feed around 70 million people, comparable to the entire population of the United Kingdom.



<h2 class="wp-block-heading" id="h-rethinking-the-use-of-byproducts">Rethinking the use of byproducts</h2>



Some have assumed that pet food’s reliance on byproducts of human meat consumption reduces its environmental impact, on the grounds that these are materials otherwise considered waste.&nbsp;



However, recent research suggests the situation is more complicated. Because a relatively small portion of each animal carcass is converted into these byproducts, sustaining pet food production can, in fact, raise the demand for livestock overall.&nbsp;



More animals being raised and slaughtered translates into more land cleared for grazing or feed crops, heavier freshwater consumption, and additional greenhouse gas emissions.



<h2 class="wp-block-heading" id="h-health-implications-of-vegan-pet-diets">Health implications of vegan pet diets</h2>



While dogs are naturally omnivorous and cats are considered carnivorous, modern commercial pet foods already deviate from their ancestral diets.&nbsp;



In practice, these foods commonly blend plant materials - like grains and vegetables - with various animal-sourced ingredients, then add preservatives and flavor enhancers.&nbsp;



Meeting a pet’s nutritional needs fundamentally involves supplying adequate protein, amino acids, vitamins, and minerals, rather than providing specific meat sources. As researchers have found, pets can thrive on meticulously formulated plant-based diets.



Several studies completed by late 2024 suggest dogs and cats can thrive on vegan meals. In certain cases, these diets may lead to improvements in areas such as obesity control and allergic responses.&nbsp;



Furthermore, investigations into feeding behavior indicate that pets generally accept vegan meals as readily as they do meat-based ones, based on measures of excitement and enjoyment.



<h2 class="wp-block-heading" id="h-a-broader-push-for-sustainability">A broader push for sustainability</h2>



Confronting climate change and curbing biodiversity loss requires far-reaching measures, as emphasized by international bodies.&nbsp;



While shifting human diets toward plant-based options is a commonly proposed solution, it may not go far enough on its own.&nbsp;



Integrating pets into these changes expands the potential for lowering <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a> and decreasing the strain on resources. If such diets are provided by reputable manufacturers that ensure complete nutrition, it is possible to preserve the health and welfare of companion animals.



For those contemplating this shift, websites like <a href="http://sustainablepetfood.info/" target="_blank" rel="noreferrer noopener">SustainablePetFood.info</a> can offer guidance in sourcing products that meet pets’ nutritional requirements.&nbsp;



By rethinking how companion animals are fed, pet owners can contribute to mitigating climate change while continuing to support the well-being of dogs and cats.&nbsp;



This aspect of dietary transition underscores that addressing global environmental challenges can be an inclusive effort, embracing not only human choices but also those made on behalf of the animals in our care.



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Changing how we feed our pets will improve their health and the environment

The global livestock industry plays a significant role in the...

Scientists have long studied Antarctica's icy frontiers to predict how our warming world could reshape coastlines everywhere. Their attention recently turned to an unexpected ally: an Antarctic octopus that inhabits the chilly waters around the continent.



This Antarctic octopus species, known among experts for its unique distribution, has offered vital clues about a time in the past when ice retreated, ocean passages opened, and sea levels rose. 



Its DNA carries signals of events that may happen again if global temperatures continue to rise.



<h2 class="wp-block-heading" id="h-antarctic-ice-and-turquet-s-octopus">Antarctic ice and Turquet’s octopus</h2>



Lead author Sally Lau of <a href="https://www.jcu.edu.au/" target="_blank" rel="noreferrer noopener">James Cook University</a> in Australia explained that the genetic markers in this marine invertebrate link to shifts in Antarctica’s ice sheets thousands of years ago. 



She said, “I understand and then apply DNA and biology as a proxy of changes to Antarctica in the past.”



Researchers focused on a species commonly called Turquet’s octopus (<a href="https://www.earth.com/wp-content/uploads/2024/12/Turquets-octopus_Pareledone-turqueti_west-Antarctic-ice-sheet_wais_credit-SAEF_1m.webp" target="_blank" rel="noreferrer noopener">Pareledone turqueti</a>), which is widespread around Antarctica and has been recognized for around four million years.



This cephalopod measures about half-a-foot (15 centimeters) long excluding its arms and weighs approximately 1.3 pounds (600 grams).



Because it lays relatively few large eggs that must be tended carefully on the seafloor, the animal tends not to wander far, making each population’s genetic signatures more distinct. Circular sea currents trap different groups in separate regions.



<h2 class="wp-block-heading" id="h-understanding-turquet-s-octopus-the-basics">Understanding Turquet’s octopus - the basics</h2>



Known for its adaptability to the icy environment, Turquet’s octopus (Pareledone turqueti) is a master of camouflage, using its ability to change color and texture to blend into its surroundings. 



It thrives at depths of around 200 to 500 meters, where sunlight barely reaches, making it an elusive creature for scientists to study. 



Despite living in such a harsh environment, Turquet’s octopus is well-equipped to survive, thanks to its remarkable physiology and unique behaviors.



For such a small creature, it plays an outsized role in the <a href="https://www.earth.com/news/akarotaxis-gouldae-new-banded-dragonfish-species-discovered-reveals-antarctic-ecosystem/" target="_blank" rel="noreferrer noopener">Antarctic ecosystem</a>. It’s a predator, feeding on smaller fish and invertebrates, and is an important part of the food web.



<h2 class="wp-block-heading" id="h-octopus-dna-and-antarctic-ice-sheet-melt">Octopus DNA and Antarctic ice sheet melt</h2>



Scientists analyzed genetic data across 96 samples taken over three decades from museum collections. Findings showed clear evidence that this octopus once traveled between the Weddell, Amundsen, and Ross seas.



The only way for that to have happened was if massive expanses of ice vanished, opening channels where water (and octopuses) could move freely.



Genetic mixing placed those moments of ice sheet collapse in the mid-Pliocene, roughly 3-3.5 million years ago, and again during the <a href="https://www.earth.com/news/accelerating-coastal-retreat-in-alaska-the-triple-threat/" target="_blank" rel="noreferrer noopener">Last Interglacial period</a>, between 129,000 and 116,000 years ago.



“This was the last time the planet was around 1.5 degrees warmer than pre-industrial levels,” said Lau.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Scientists report that human activity has so far raised global temperatures by 1.2C relative to late 1700s benchmarks.



Experts warn that the <a href="https://www.earth.com/news/west-antarctic-ice-sheet-melting-will-accelerate-regardless-of-climate-action/" target="_blank" rel="noreferrer noopener">West Antarctic Ice Sheet</a> (WAIS) could be unstable under current climate targets, with the potential to add around 10-15 feet (3.3-5 meters) of sea level rise long term.



This study provides empirical evidence indicating that the WAIS collapsed when the global mean temperature was similar to that of today, suggesting that the tipping point of future WAIS collapse is "close."



Another contribution described the analysis as “pioneering,” noting that “and this latest piece of evidence from octopus DNA stacks one more card on an already unstable house of cards.”



<h2 class="wp-block-heading" id="h-many-more-questions-remain">Many more questions remain</h2>



The researchers emphasized in their study that many factors can influence how quickly an <a href="https://www.earth.com/news/antarctica-is-greening-at-an-unprecedented-rate/" target="_blank" rel="noreferrer noopener">ice sheet melts</a>, including changing ocean currents and the interaction between ice and the underlying bedrock.



Additional mysteries include whether the sea level rise would stretch over many centuries or appear in a series of faster surges.



They also highlighted ongoing research into whether various forces, beyond warmer temperatures, triggered the previous collapses.



Low-lying coastlines face the brunt of these possibilities. Even a modest rise can reshape communities and infrastructure on a global scale.



Researchers point to growing data on past sea levels, combined with the new genetic work, as motivation for further studies into climate dynamics.



<h2 class="wp-block-heading" id="h-more-clues-from-the-southern-ocean">More clues from the Southern Ocean</h2>



Questions about Antarctica’s future intersect with the behavior of the <a href="https://www.earth.com/news/southern-ocean-absorbs-more-co2-than-previously-thought/" target="_blank" rel="noreferrer noopener">Southern Ocean</a>. 



Recent analysis led by <a href="https://scholar.google.com/citations?user=b-RiXNQAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Professor Simon Josey</a>, an expert on ocean-atmosphere interaction at the UK’s National Oceanography Centre (<a href="https://noc.ac.uk/" target="_blank" rel="noreferrer noopener">NOC</a>), connected shrinking Antarctic sea ice to more powerful winter storms and major changes in ocean structure.



According to the findings, years with minimal sea ice are likely to experience heightened storm activity and notable shifts in how heat and nutrients move through the water.



One crucial observation centers on water density. When <a href="https://www.earth.com/news/rapid-antarctic-sea-ice-loss-is-causing-severe-storms-around-the-world/" target="_blank" rel="noreferrer noopener">surface waters lose heat</a>, they become heavier and sink more readily.



“The massive increase in ocean heat loss to the atmosphere is increasing the density of water at the sea surface to values not previously seen,” said Professor Josey.



This diving of denser water can alter how the ocean circulates, which then affects temperatures and nutrient flows over great distances.



<h2 class="wp-block-heading" id="h-antarctic-ice-turquet-s-octopus-and-the-future">Antarctic ice, Turquet’s octopus, and the future</h2>



Long-term changes in these deep currents might ripple through wider ocean basins, impacting weather patterns on other continents.



While many questions remain, scientists who investigate these signals from both ice sheets and marine life say the findings underscore the delicate balance of the <a href="https://www.earth.com/news/earth-polar-regions-changing-fundamental-alarming-ways/" target="_blank" rel="noreferrer noopener">polar environment</a>.



Observations from octopus DNA, past sea level data, and new measurements of ocean heat exchange all add to the conversation about how warming may influence global coastlines and climates.



Researchers continue searching for more clues. Some look to ocean sediments, others to geological evidence. Each piece offers a small glimpse into cycles of warming and cooling that have repeated over millennia.



The common thread is the realization that Antarctica, though distant for many, is entwined with planetary systems in ways that affect all of us.



The full study was published in the journal <a href="https://www.science.org/doi/10.1126/science.ade0664?ftag=YHF4eb9d17" target="_blank" rel="noreferrer noopener">Science</a>.



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Octopus DNA tells scientists that total collapse of the Antarctic ice sheet is "close"

Scientists have long studied Antarctica's icy frontiers to predict how...

The UK has welcomed a charming new addition to its extensive list of pedigree dog breeds. The Kennel Club has officially recognized the Icelandic Sheepdog, making it the 224th pedigree breed in the country. 



This ancient and versatile breed has a captivating history spanning more than 1,000 years, with roots tracing back to Viking settlers who brought the sheepdogs to Iceland.



<h2 class="wp-block-heading" id="h-ancient-origins-of-the-icelandic-sheepdog">Ancient origins of the Icelandic Sheepdog</h2>



The Icelandic Sheepdog is deeply woven into Nordic history. The breed is even referenced in Icelandic Sagas, highlighting its long-standing presence. 



Known for its foxy face, pointed ears, and a distinctive bushy, curling tail, the Icelandic Sheepdog’s dense coat comes in various colors, including black and white, red and white, and smoky grey. These features, coupled with a friendly and active nature, make them excellent family pets.



“They’re medium-sized and love to be part of the family, joining in with whatever is going on, but they’re also happy to have some downtime relaxing!” said Wendy Laker, a dedicated advocate for the breed.



<h2 class="wp-block-heading" id="h-journey-to-pedigree-breed-recognition">Journey to pedigree breed recognition</h2>



The road to pedigree recognition is long and meticulous. 



“The process of being recognized as a pedigree breed by The Kennel Club takes several generations of dogs,” explained Bill Lambert, spokesperson for <a href="https://www.thekennelclub.org.uk" target="_blank" rel="noreferrer noopener">The Kennel Club</a>.



In 2017, the first three Icelandic Sheepdogs were brought to the UK from Iceland and Germany. Enthusiasts worked tirelessly to develop the breed responsibly, adhering to strict guidelines to ensure its health, temperament, and physical characteristics.



“It takes time to build a breed up responsibly and to get recognition in the UK, but we’ve worked hard to bring in lines from different countries and to develop relationships with passionate breeders,” said Laker.



<h2 class="wp-block-heading" id="h-icelandic-sheepdog-s-future-in-the-uk">Icelandic Sheepdog’s future in the UK</h2>



Recognition by The Kennel Club means the Icelandic Sheepdog can now compete for prestigious titles, including Best in Show at Crufts. 



From April 2025, the Icelandic Sheepdog will be listed on the Imported Breed Register before moving to the main breed register after its standard is finalized.



As a Spitz breed, Icelandic Sheepdogs require regular grooming and an active lifestyle to keep their minds and bodies stimulated. They are vocal and energetic, traits stemming from their herding origins. 



“They were originally bred as herding dogs who would bark to keep animals in a flock, communicate with their owners, and protect their flock’s young,” Laker added.



<h2 class="wp-block-heading" id="h-what-makes-a-pedigree-dog">What makes a pedigree dog?</h2>



A pedigree dog is a recognized breed with a well-documented ancestry spanning several generations. 



This detailed lineage provides reliable information about the dog’s temperament, physical traits, and care needs, making it easier for owners to understand and manage their pet. Additionally, a clear ancestry allows breeders to identify potential health risks specific to the breed. 



With this knowledge, breeders can use DNA tests to screen for inherited conditions, ensuring healthier puppies and responsible breeding practices.



<h2 class="wp-block-heading" id="h-recent-additions-to-the-uk-s-pedigree-list">Recent additions to the UK’s pedigree list</h2>



The Icelandic Sheepdog is the fourth breed to gain recognition in the UK in five years. Earlier this year, the Polish Hunting Dog joined the pack, following the Smooth Faced Pyrenean Sheepdog in 2021 and the Barbet in 2020.



“The slow but steady growth in the number of pedigree breeds in this country means that people have an even wider choice when trying to find the right dog for them,” noted Lambert.



<h2 class="wp-block-heading" id="h-bright-future-for-icelandic-sheepdogs">Bright future for Icelandic Sheepdogs</h2>



The Icelandic Sheepdog is known for its friendly nature, unique looks, and rich history. These qualities make it a popular choice for families and dog enthusiasts in the UK. 



Passionate breeders and supporters work hard to preserve the breed’s health and traits, ensuring its success as a beloved pet and a strong competitor in dog shows.



“Recognizing this breed means the breed will be able to compete for the prestigious Best in Show title at Crufts, which is exciting for all those who love these charming dogs,” Laker shared.



The Icelandic Sheepdog’s official entry into the UK’s pedigree list marks a significant milestone for dog lovers and a promising future for this ancient breed.



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Icelandic Sheepdog is the UK’s newest recognized pedigree breed

The UK has welcomed a charming new addition to its...

For nearly 10 years, California’s offshore seafloors have been missing a once-abundant, vividly colored predator: the sunflower sea star. 



This large starfish - capable of stretching over 3 feet wide - cruises the ocean floor in hues of orange, yellow, or purple, gliding swiftly on thousands of tube feet. Its multiple arms, which can number up to 24, allow for remarkable mobility.



<h2 class="wp-block-heading" id="h-restoring-sunflower-sea-stars">Restoring sunflower sea stars</h2>



When a mysterious disease almost wiped out sunflower sea stars in 2013, a domino effect ensued. A large number of purple sea urchins devoured nearly all of Northern California's iconic kelp forests. 



Now, however, scientists are hopeful that the sunflower sea star might soon reclaim its place in the region’s marine environment. 



Several pioneering labs, including ones in the Bay Area and Monterey County, are successfully growing these starfish with the goal of bolstering the species and <a href="https://www.earth.com/news/sunflower-sea-stars-could-help-save-kelp-forests/" target="_blank" rel="noreferrer noopener">restoring balance</a> to local ecosystems.



<h2 class="wp-block-heading" id="h-sunflower-sea-stars-raised-in-tubs">Sunflower sea stars raised in tubs</h2>



At the <a href="https://www.calacademy.org/" target="_blank" rel="noreferrer noopener">California Academy of Sciences</a> in San Francisco, behind a closed exhibit and through a locked door, biologist Riah Evin has been overseeing 137 sunflower sea stars raised in saltwater jars and tubs. In these containers, the starfish are fed bits of herring to sustain their growth.



These juvenile stars are among the remnants of 11 million embryos that Evin began working with in February. "These are the survivors,” said Evin. “That's way better than I had hoped for.”



Eventually, many of them will be displayed at the Academy of Sciences, giving the public a rare glimpse of a starfish that has all but disappeared from California’s coastal waters.



<h2 class="wp-block-heading" id="h-scientific-value-and-conservation-goals">Scientific value and conservation goals</h2>



More importantly, these sunflower stars are crucial to research. By raising them from infancy, Evin and other scientists are contributing to an international conservation effort to better understand the species and protect it from future crises.&nbsp;



Named critically endangered in 2020, sunflower sea stars were the subject of a conservation roadmap in 2022 that called on labs to breed and study them.



If scientists manage to decode the genetics behind their resistance (or susceptibility) to the disease that nearly eradicated them, they may eventually release healthy individuals back into the Pacific Ocean.&nbsp;



The hope is that reintroduced sunflower sea stars could help control the region’s exploding purple urchin populations, paving the way for devastated <a href="https://www.earth.com/news/sea-otters-have-protected-california-kelp-forests-for-a-century/" target="_blank" rel="noreferrer noopener">kelp forests</a> to regrow.



“There's a lot of promise in where the research will head,” said Andrew Kim, a research scientist at <a href="https://mlml.sjsu.edu/" target="_blank" rel="noreferrer noopener">Moss Landing Marine Laboratories</a> on Monterey Bay, who is also growing sunflower sea stars. “I'm very hopeful.”



<h2 class="wp-block-heading" id="h-a-species-on-the-brink-of-extinction">A species on the brink of extinction</h2>



The statistics are sobering: since 2013, an estimated six billion sunflower sea stars have died from Baja California to Alaska because of an ailment known as sea star wasting disease.&nbsp;



With this critical predator absent, <a href="https://www.earth.com/news/gray-whales-struggle-as-purple-sea-urchins-destroy-kelp-forests/" target="_blank" rel="noreferrer noopener">purple sea urchins</a> have proliferated, ravaging entire undersea forests of bull kelp. Scientists say 96% of Northern California’s kelp forests have disappeared over that period.



Kelp forests are essential habitats for numerous marine creatures - from fish and abalone to sea otters. Otters, found south of the Bay, play a protective role by feeding on urchins, but their range does not extend far enough to rescue Northern California’s compromised kelp.



<h2 class="wp-block-heading" id="h-reintroducing-natural-predators">Reintroducing natural predators </h2>



While volunteers have tried “seeding” kelp and removing urchins by hand in select coves, experts believe that reintroducing natural predators like sunflower sea stars (and possibly <a href="https://www.earth.com/news/sea-otters-use-tools-to-access-larger-prey-and-protect-their-teeth/" target="_blank" rel="noreferrer noopener">sea otters</a>) would be more sustainable and far-reaching. 



Sunflower sea stars are exceptionally effective hunters, moving quickly across the seabed to overtake urchins before extending their stomachs to digest the prey externally. Afterward, only a clean shell remains.



<h2 class="wp-block-heading" id="h-maximizing-survival-and-preventing-cannabilism">Maximizing survival and preventing cannabilism </h2>



Yet researchers like Evin remain unsure of exactly how to keep these starfish flourishing. Scientists still do not fully understand the disease that decimated them, despite working on the puzzle for over a decade. In labs across the state, only six adult sunflower stars exist, and breeding techniques remain experimental.



“There's a little bit of a 'Thunderdome' going on,” Evin joked while describing the fiercely competitive environment in which younger stars can devour each other if food is scarce. One particularly aggressive individual managed to consume hundreds of its siblings.



Evin is also investigating what diet optimally sustains these stars, testing everything from urchins to prawns. This feeding research aims to maximize survival, preventing the cannibalism that can occur if the starfish lack adequate nutrition.



<h2 class="wp-block-heading" id="h-challenges-with-sunflower-sea-star-larvae">Challenges with sunflower sea star larvae </h2>



Back in February, Evin traveled to <a href="https://aquarium.ucsd.edu/" target="_blank" rel="noreferrer noopener">Birch Aquarium</a> in San Diego, where she helped spawn an adult male and female sunflower sea star using a hormone injection. The pair produced billions of eggs and sperm, which fused into embryos. 



Those offspring, divvied up among institutions like the Academy of Sciences and Moss Landing Marine Laboratories, are the foundation for current breeding trials.



Maintaining healthy conditions for tiny sea star larvae proved challenging - until Evin discovered they thrived in jars of saltwater spun by automated stirrers purchased from kitchen supply stores. 



The larvae eventually sprouted five arms, but many soon turned on each other, forcing Evin to fine-tune her feeding strategies.



<h2 class="wp-block-heading" id="h-understanding-the-mysterious-wasting-disease">Understanding the mysterious wasting disease </h2>



Scientists are also eager to analyze the starfish’s DNA to gain insights into the genetics behind the wasting disease. 



Before any reintroduction to the wild can happen, they must ensure they are not inadvertently reintroducing the pathogen into marine environments. Regulatory agencies want a clearer picture of the disease’s causes and transmission pathways.



“What we don’t want to do is reintroduce (the disease) to recovered sea star populations,” said Ian Kelmartin, an environmental scientist with the California Department of Fish and Wildlife. “To get a handle on that, we need to understand what the disease is.”



<h2 class="wp-block-heading" id="h-a-glimpse-of-hope-in-the-lab">A glimpse of hope in the lab</h2>



Until more is known, the starfish remain confined to facilities like Evin’s. Ashley Kidd, a project manager with the Sunflower Star Lab in Moss Landing, sees these labs as living arks - safe havens for a species on the brink.&nbsp;



“Zoos and aquariums are living arks,” she said. “It is tragic in a way, but very useful if you can use it in time.”



By nurturing sunflower sea stars in captivity, researchers aim to one day restore a key predator to the Pacific Ocean, where it can help rein in purple urchins and nurture the revival of kelp forests.&nbsp;



Whether that vision comes to fruition depends on cracking the mystery of sea star wasting disease and ensuring enough of these starfish can survive - and thrive - back in their underwater realm.



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Sunflower sea stars are nearly extinct, but scientists are growing them

For nearly 10 years, California’s offshore seafloors have been missing...

Geoffroy’s spider monkeys live high in the rainforest canopy, and are difficult to observe. Their shy behavior makes it challenging for scientists to track and protect them effectively. To address this, biologist Jenna Lawson implemented an innovative solution in 2021.



Lawson strategically placed 350 audio monitors across the Osa Peninsula in Costa Rica. 



The devices captured the sounds of the forest, allowing her to study the monkeys without disturbing them. This approach provided valuable insights into their movements and behavior.



<h2 class="wp-block-heading" id="h-new-era-of-conservation-technology">New era of conservation technology</h2>



The devices recorded forest sounds for a week, amassing vast data. By feeding this data into artificial intelligence (AI) systems trained to identify spider monkey calls, researchers gained insights that would otherwise take years to uncover.



This AI-driven initiative became one of the largest acoustic <a href="https://www.earth.com/news/deforestation-changes-social-behavior-in-monkeys/" target="_blank" rel="noreferrer noopener">wildlife studies</a> globally, and revealed troubling signs about the health of the habitats in which these animals live.



"They're the most sensitive of the primates that we have here," said Lawson. "The spider monkey would be the first animal to leave when there's signs of trouble. They would be the last animal to come back once forests are restored because they need mature, secondary and primary forest to be able to survive."



The monkeys avoid human-altered areas and rely on mature forests, making them sensitive indicators of environmental health.



The findings revealed that the monkeys avoid paved roads and plantations, which indicates that there are flaws in the government wildlife corridors which were designed to expand their range.



<h2 class="wp-block-heading" id="h-ai-monitoring-and-spider-monkey-conservation">AI monitoring and spider monkey conservation</h2>



Lawson’s work exemplifies how AI can support biodiversity efforts. Previous research has emphasized the potential of machine-learning techniques to manage vast datasets, which would enable faster, cheaper, and more precise ecological studies.



However, technical hurdles like humidity-damaged devices and accidental destruction by <a href="https://www.earth.com/news/fossils-reveal-the-lifestyle-of-an-extinct-caribbean-monkey/" target="_blank" rel="noreferrer noopener">animals</a> remain.



To tackle these challenges, Microsoft’s <a href="https://www.microsoft.com/en-us/research/group/ai-for-good-research-lab/" target="_blank" rel="noreferrer noopener">AI for Good Lab</a> introduced “Sparrow” - Solar-Powered Acoustic and Remote Recording Observation Watch. This energy-efficient device, designed to function autonomously for years, transmits data via low-Earth orbit satellites.



“Those remote places are also the most important places on the Earth from a biodiversity perspective,” said Juan Lavista Ferres, Microsoft’s chief data scientist.



Sparrow’s first test will monitor jaguars, birds, and spider monkeys along Colombia’s Magdalena River. 



By 2025, the project aims to deploy these devices on all continents and make the data accessible to researchers while protecting sensitive location information in order to avoid alerting potential poachers and animal traders.



“What we don’t want is these devices to ever be used for poachers to understand where the animals are,” Lavista Ferres said.



<h2 class="wp-block-heading" id="h-global-implications-for-conservation">Global implications for conservation</h2>



AI-powered acoustic monitoring has applications beyond studying rainforests. For instance, it could help sailors detect whale sounds in shipping lanes, thus reducing the risk of collisions.



This technology is transformative because it allows scientists to study wildlife without physically intruding on their habitats, which minimizes human influence on animal behavior. 



"We’re reducing our influence on their behavior. And also - they don’t want us here," Lawson explained.



However, challenges remain. Deploying such systems requires overcoming technical issues like equipment durability and environmental conditions. 



Equally important is collaboration with local communities. Lawson’s work around Costa Rica’s Corcovado National Park highlights this need. Landowner support was critical for placing audio monitors outside protected areas to enable a broader understanding of <a href="https://www.earth.com/news/marmosets-call-each-other-by-names-with-distinct-vocalizations/" target="_blank" rel="noreferrer noopener">animal</a> behavior.



<h2 class="wp-block-heading" id="h-future-conservation-efforts-for-spider-monkeys">Future conservation efforts for spider monkeys</h2>



Projects like Jenna Lawson’s and Microsoft’s Sparrow demonstrate how AI can revolutionize conservation efforts. 



These initiatives show that AI-powered tools can collect and analyze vast quantities of data, offering insights into animal <a href="https://www.earth.com/news/world-wildlife-conservation-day-2024-saving-species-from-extinction/" target="_blank" rel="noreferrer noopener">behavior</a> and habitat health that would be difficult to obtain otherwise.



However, realizing their full potential requires overcoming technical challenges, such as maintaining equipment in harsh environments, securing adequate funding, and addressing ethical concerns - including the safe and responsible use of collected data.



<h2 class="wp-block-heading" id="h-ai-assisted-wildlife-monitoring">AI-assisted wildlife monitoring</h2>



With 28% of plant and animal species currently at risk of extinction, AI-assisted wildlife monitoring offers a promising way to tackle biodiversity loss. 



By combining advanced technology with community-driven conservation efforts, scientists can gain a deeper understanding of ecosystems and implement effective protection strategies.



Endangered species like Geoffrey’s spider monkeys highlight the urgency of these efforts. Their unique role in the ecosystem and their vulnerability to habitat changes emphasize both the challenges of conservation and the hope that innovative solutions can bring. 



These remarkable creatures remind us of the biodiversity we stand to lose - and inspire action to preserve what can still be saved.



The study is published in the <a href="https://royalsocietypublishing.org/doi/full/10.1098/rspb.2022.2473">Proceedings of the Royal Society B</a>. 



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AI will monitor, track, and protect endangered species around the world

Geoffroy’s spider monkeys live high in the rainforest canopy, and...

More than one-third of all animals on Earth, from beetles to cows to elephants, subsist on plant-based diets. Since plants are typically low in calories, herbivorous creatures can already find it challenging to get the energy they need.&nbsp;



Now, as climate change affects growing conditions, some of the plant-based foods that animals rely on are losing some of their nutritional value.



Human activities continue to increase atmospheric <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/" target="_blank" rel="noreferrer noopener">carbon dioxide</a> levels and raise global temperatures. In response, many plants in ecosystems around the world are growing faster.&nbsp;



Some researchers refer to this phenomenon as the “greening of the Earth,” and it can potentially offset some greenhouse gas emissions by locking more carbon into plant matter. 



However, there is a trade-off: these rapidly growing plants often pack fewer nutrients into each bite.



<h2 class="wp-block-heading" id="h-plant-quality-and-animal-population-declines">Plant quality and animal population declines</h2>



Together with her colleagues at the <a href="https://www.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Institution</a>, Ellen Welti studies how this type of nutrient dilution influences species across the food web - from tiny grasshoppers to giant pandas. 



They suspect that long-term declines in plant quality may be a largely unnoticed factor in falling animal populations. 



These changes in plant nutrition aren’t as visually obvious as rising sea levels, nor are they sudden like hurricanes or extreme heatwaves. Nonetheless, they can have significant impacts over time.



If plants become less nutritious, herbivores may need more time to find and consume enough food, making them more vulnerable to predators and other hazards. 



Inadequate nutrient intake can also reduce animals’ fitness, affecting their growth, reproduction, and survival.



<h2 class="wp-block-heading" id="h-rising-carbon-and-declining-nutrients">Rising carbon and declining nutrients</h2>



Scientists have already shown that climate change is causing <a href="https://www.earth.com/news/soil-nutrient-loss-due-to-heavy-rainfall-threatens-agriculture/" target="_blank" rel="noreferrer noopener">nutrient</a> dilution in human food crops. 



Decreases in important micronutrients, such as iron, zinc, magnesium, and copper, are a particular concern. Records of crop nutrient content reveal that these elements have declined over time.



For humans, the loss of iron, zinc, and protein in staple foods is expected to worsen in the coming decades as CO₂ concentrations climb. 



Such deficiencies could significantly affect global health and survival, especially in regions that heavily depend on crops like rice and wheat, including parts of East and Central Asia.



The quality of livestock feed is also declining. Cattle, which already spend substantial time grazing, are finding it increasingly difficult to consume enough protein.&nbsp;



Protein concentrations in grasses are dropping across rangelands, diminishing animals’ weight gains and costing producers money. Moreover, wild species aren’t immune to nutrient dilution either.&nbsp;



<h2 class="wp-block-heading" id="h-bamboo-quality-and-panda-health">Bamboo quality and panda health</h2>



<a href="https://www.earth.com/news/ancestors-of-giant-pandas-had-a-completely-different-diet/">Giant pandas</a>, a culturally significant threatened species, rely entirely on bamboo. 



Because pandas breed slowly and need extensive, uninterrupted bamboo forests for habitat, their existence is jeopardized by the conversion of land for agriculture and development. 



Pandas may also become an emblem of the risks posed by nutrient dilution.



The giant panda is considered an “umbrella species,” so preserving its habitat benefits many other organisms sharing its environment.&nbsp;



Notably, giant pandas consume large quantities of bamboo daily. Now, rising temperatures are reducing bamboo’s nutritional value and making it harder for the plant to survive.



Because bamboo is such an essential resource for pandas, any decline in its nutrients could affect panda health and population numbers.



<h2 class="wp-block-heading" id="h-mixed-outcomes-for-insects">Mixed outcomes for insects</h2>



<a href="https://www.earth.com/news/global-insect-decline-what-are-the-causes-and-consequences/" target="_blank" rel="noreferrer noopener">Insects</a> play vital roles in pollination, serve as food sources for birds and animals, and fulfill other ecological functions. 



Yet many insect species worldwide are in decline, including in places less affected by direct human activities. Shifts in plant chemistry may be influencing these declines.



Numerous insects are plant feeders and thus likely to be influenced by reduced plant nutritional quality. 



Experiments have shown that when carbon dioxide levels go up, certain insect populations decrease, at least partly due to lower food quality.



However, not all insects respond similarly. Leaf-chewing insects, such as grasshoppers and caterpillars, appear most vulnerable, experiencing smaller body sizes and diminished reproduction.&nbsp;



Conversely, locusts thrive on plants rich in carbon and might flourish under elevated CO₂ conditions. Insects like aphids and cicadas, which feed on phloem rather than leaves, could also benefit from carbon-rich plant structures.



<h2 class="wp-block-heading" id="h-plant-quality-and-struggling-animals">Plant quality and struggling animals</h2>



Communities that are already nutrient-poor - like the ancient soils of Australia and the Amazon and Congo tropical basins - stand to be the most affected, since the animals in those areas already struggle to get enough nutrition.&nbsp;



Rapidly warming waters are likewise reducing the nutritional content of giant sea kelp, which serves as a crucial food source in the open ocean.



Certain herbivores may be hit harder, particularly those needing higher-quality diets. Hind-gut fermenters - such as rodents, rabbits, koalas, horses, rhinoceroses, and elephants - rely on microbes in their intestines to extract nutrients from fibrous plant materials, so they need nutrient-rich forage.&nbsp;



Smaller animals, with faster metabolisms, also depend on more nutrient-dense food and may struggle if plant quality falls.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



To grasp the role of nutrient dilution in population declines, more evidence is needed. This includes artificial experiments that raise CO₂ levels to mimic <a href="https://www.earth.com/news/study-reveals-how-plants-adapt-to-changing-climates/" target="_blank" rel="noreferrer noopener">climate change</a>, along with field studies that track changing plant chemistry and its impact on wild animal populations.



Over the long term, scientists aim to uncover how decreasing plant nutritional value might reshape food webs. Changes to plant species, traits, and interactions could alter relationships among predators, prey, and ecosystems at large.&nbsp;



At a time when climate change is already straining the planet, nutrient dilution adds another subtle yet far-reaching challenge that may reshape life on Earth.



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Plants and fruits are starting to lose their nutritional value

More than one-third of all animals on Earth, from beetles...

Imagine standing in a snowy winter forest. The temperature has dropped below freezing, and the ground is blanketed in white. The trees and bushes stand bare, and the insects that once buzzed or crawled are nowhere to be seen. 



You might assume these creatures do not survive the harsh winter, but insects are all around us, even in the coldest months. Hidden in tree bark or buried in soil, insects use brilliant strategies to survive the challenging conditions.



In a <a href="https://phys.org/news/2024-12-insects-winter.html" target="_blank" rel="noreferrer noopener">report</a> written for The Conversation, Anna Brødsgaard Shoshan gives us a glimpse into the fascinating world of hibernating insects. 



<h2 class="wp-block-heading" id="h-how-insects-prepare-for-winter">How insects prepare for winter</h2>



<a href="https://www.earth.com/news/insects-are-changing-color-to-adapt-to-human-destruction/" target="_blank" rel="noreferrer noopener">Insects</a> survive harsh winters by entering a special state called&nbsp;diapause, which is similar to hibernation in mammals. Unlike warm-blooded animals that produce their own heat, insects use diapause to pause their activity and conserve energy during the cold months.



Before winter sets in, insects prepare to enter diapause. For some species, this is an essential part of their life cycle, meaning every generation experiences winter and undergoes diapause. However, other species rely on environmental signals to determine when to start the process.



One of the most reliable signals for insects is&nbsp;day length. As days become shorter, many insects recognize this as a sign that winter is coming. This is a better cue than temperature, which can vary unpredictably. 



For example, the speckled wood butterfly can sense the shortening days while it is still a larva. It responds by eating excessively to gain extra weight for an energy store, and then enters diapause as a pupa.



<h2 class="wp-block-heading" id="h-significance-of-diapause-timing">Significance of diapause timing</h2>



Timing is critical for survival. If an insect begins diapause too early or too late, it risks serious consequences. 



Starting too early could deplete energy reserves, while starting too late might expose it to freezing temperatures or a lack of food. Both scenarios can lead to starvation or exhaustion before the insect can resume normal activity in spring.



Through careful preparation and reliance on consistent environmental cues, insects increase their chances of surviving even the harshest winters.



<h2 class="wp-block-heading" id="h-strategies-for-survival">Strategies for survival</h2>



Hibernation involves remarkable adaptations to survive months without food. <a href="https://www.earth.com/news/herbicides-are-disrupting-plant-insect-interactions/" target="_blank" rel="noreferrer noopener">Insects</a> typically employ two key strategies during diapause.



<ol class="wp-block-list">
<li>Energy conservation: By slowing their metabolic rate, insects burn energy reserves at a minimal pace.</li>



<li>Freeze tolerance or avoidance: Some species chemically alter their bodies to prevent freezing, while others seek insulated spots, like snow-covered grass, to avoid extreme temperatures.</li>
</ol>



The stage of life an insect is in determines how it hibernates during winter. Each species has a specific strategy to pause its growth or activity at the most suitable stage of its life cycle to survive the cold months.



The speckled wood butterfly, for example, hibernates as a pupa, pausing development until warmer months arrive.



<h2 class="wp-block-heading" id="h-changing-winters-new-challenges">Changing winters, new challenges</h2>



Climate change poses new challenges for hibernating <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">insects</a>. Rising global temperatures lead to shorter, warmer winters, disrupting the cues and conditions that insects depend on.



Warmer winters offer opportunities for some species to expand their range northward or produce additional generations. However, for many, the changes bring more risks than benefits:



<ul class="wp-block-list">
<li>Confused cues: Day length remains constant, but delayed cold weather can mislead insects, resulting in poorly timed diapause.</li>



<li>Energy depletion: Higher winter temperatures increase metabolic activity, which risks using up energy stores too soon.</li>



<li>Reduced snow cover: Less snow diminishes the natural insulation many insects rely on, exposing them to freezing conditions.</li>
</ul>



Entomologists are racing to understand which species can adapt and which face potential extinction. Some insects show the ability to shift their cues for diapause, but this adaptability varies across species.



<h2 class="wp-block-heading" id="h-conservation-of-insects-beyond-winter">Conservation of insects beyond winter</h2>



Understanding how insects adapt to warmer winters is critical for conservation efforts. Species reliant on specific habitats or food sources may struggle to migrate northward, further limiting their survival options.



Researchers aim to identify vulnerable <a href="https://www.earth.com/news/millions-of-insects-migrate-through-the-pyrenees-each-year/" target="_blank" rel="noreferrer noopener">species</a> and develop targeted conservation strategies. These could range from habitat preservation to aiding migration or breeding programs.



Hibernating insects embody resilience as they survive for months in harsh conditions. As global temperatures rise, their ability to adapt will test the limits of evolution - and our capacity to protect them.



This quiet perseverance serves as a reminder of nature’s intricate balance and the importance of every species, no matter how small.



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Insects are uniquely adapted to withstand harsh winter climates

Imagine standing in a snowy winter forest. The temperature has...

In an era teeming with spectacular inventions and discoveries, the possibilities for innovation in robotic technology seem endless. Among these breakthroughs, a team of scientists at the <a href="https://www.isct.ac.jp/en" target="_blank" rel="noreferrer noopener">Institute of Science, Tokyo</a>, has found a unique approach to robotic flight control that could reshape the industry.



Their method? Bio-inspired wind sensing using strain sensors on flexible wings. The research, led by Professor Hiroto Tanaka, demonstrates the potential of wing strain sensing to revolutionize flapping <a href="https://www.earth.com/news/engineers-create-perching-bird-like-robot/" target="_blank" rel="noreferrer noopener">aerial robots</a>.



Inspired by the natural strain receptors found in birds and insects, the researchers developed a method to detect wind direction with an impressive 99.5% accuracy using strain gauges and a convolutional neural network (CNN) model.



<h2 class="wp-block-heading" id="h-biological-inspiration-for-robotic-wings">Biological inspiration for robotic wings</h2>



Flying insects and birds possess mechanical receptors on their wings that collect strain sensory data, likely aiding their <a href="https://www.earth.com/video/exploring-the-incredible-flight-control-techniques-of-fruit-flies/" target="_blank" rel="noreferrer noopener">flight control</a>. 



These receptors enable them to detect changes in wind, body movement, and environmental conditions, allowing for responsive adjustments during flight. 



Researchers were inspired by these natural systems and sought to replicate their functionality in robotic wings.



"Small aerial robots cannot afford conventional flow-sensing apparatus due to severe limitations in weight and size. Hence, it would be beneficial if simple wing strain sensing could be utilized to directly recognize flow conditions without additional dedicated devices," explained Tanaka.



<h2 class="wp-block-heading" id="h-delicately-designed-wings-with-a-purpose">Delicately designed: Wings with a purpose</h2>



The team attached seven low-cost, widely available strain gauges to a flexible wing structure that mimics the wings of <a href="https://www.earth.com/news/hummingbirds-adjust-their-wings-to-fly-through-very-tiny-spaces/" target="_blank" rel="noreferrer noopener">hummingbirds</a>. 



These wings, composed of tapered shafts supporting wing film, were designed to closely resemble the structure of natural wings.



The wings were integrated into a flapping mechanism driven by a DC motor and Scotch yoke system, generating 12 flapping cycles per second. 



Exposing the setup to wind speeds of 0.8 m/s in a wind tunnel, the team measured wing strain under seven different wind directions (0°, 15°, 30°, 45°, 60°, 75°, and 90°), along with one no-wind condition.



The strain data was analyzed using a CNN model to classify the various wind conditions.



<h2 class="wp-block-heading" id="h-achieving-remarkable-results">Achieving remarkable results</h2>



The results were striking. The researchers achieved a 99.5% classification accuracy using the strain data from a complete <a href="https://www.earth.com/news/universal-equation-predicts-the-flapping-frequency-of-birds-insects-and-even-whales/" target="_blank" rel="noreferrer noopener">flapping</a> cycle.



Even with shorter data from just 0.2 flapping cycles, the accuracy remained high at 85.2%. Further analysis showed that even with data from a single strain gauge, classification accuracy ranged from 95.2% to 98.8% for one flapping cycle.



However, this dropped to 65.6% or lower when using the shorter 0.2-cycle data. 



Additionally, the removal of inner wing shafts led to reduced classification accuracy, highlighting the importance of biomimetic wing structures in enhancing wind-sensing capabilities.



<h2 class="wp-block-heading" id="h-a-vision-for-robotic-flight">A vision for robotic flight</h2>



"This study contributes to the growing understanding that hovering <a href="https://www.earth.com/news/bird-wings-inspire-improvements-in-airplane-safety/" target="_blank" rel="noreferrer noopener">birds</a> and insects may sensitively perceive wind through strain sensing of their flapping wings, which would be beneficial for responsive flight control," said Tanaka. 



"A similar system can be realized in biomimetic flapping-wing aerial robots using simple strain gauges."



The research showcases the immense potential of bio-inspired technology in advancing robotic flight. 



By learning from nature, these scientists have opened the door to smarter, more adaptable robots that can navigate complex environments with precision.



<h2 class="wp-block-heading" id="h-potential-applications-in-robotics-and-beyond">Potential applications in robotics and beyond</h2>



The implications of this research extend far beyond improving robotic flight. The use of strain sensors on flexible wings has the potential to revolutionize various industries.



For instance, these biomimetic systems could be integrated into small aerial robots designed for disaster response, where precise flight control is crucial in navigating challenging environments. 



Drones equipped with this technology could also excel in tasks such as environmental monitoring, search and rescue operations, and agricultural applications.



Additionally, the lightweight and cost-effective nature of strain gauges makes them an attractive option for scaling up these systems in both commercial and military contexts. 



For example, delivery drones operating in urban areas could benefit from the enhanced wind-sensing capabilities, ensuring smoother flights in unpredictable weather.



This study also opens avenues for further research in biomimicry. It could potentially inspire developments in other areas, such as underwater robotics or even space exploration, where adaptive movement in fluid-like environments is essential.



The full study was published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/aisy.202400473" target="_blank" rel="noreferrer noopener">Advanced Intelligent Systems</a>.



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Hummingbird wings: The future of robotic flight

In an era teeming with spectacular inventions and discoveries, the...

Nestled in the rugged terrain of the Great Dividing Range in New South Wales lives a vulnerable species known as the Parma wallaby, also known as the white-throated wallaby.



This elusive marsupial, with its shy demeanor and unique ecological role, is an integral part of the region’s biodiversity.



Despite being a familiar sight to locals, the Parma wallaby is balancing on the edge of survival, its future hanging by a thread.



Listed as "Near Threatened" by the International Union for Conservation of Nature (IUCN), the species faces mounting threats that could drive it closer to <a href="https://www.earth.com/news/earth-may-be-enduring-its-seventh-mass-extinction-not-sixth/" target="_blank" rel="noreferrer noopener">extinction</a> without timely intervention.



Immediate and focused conservation measures are essential to ensure its continued existence and safeguard the delicate balance of its ecosystem.



<h2 class="wp-block-heading" id="h-pressing-threats-to-the-parma-wallaby">Pressing threats to the Parma wallaby </h2>



The <a href="https://www.anu.edu.au/" target="_blank" rel="noreferrer noopener">Australian National University</a> (ANU) has been at the forefront of <a href="https://www.earth.com/news/headstarting-strategy-saved-an-endangered-wallaby-population/" target="_blank" rel="noreferrer noopener">wallaby</a> conservation research. 



ANU experts, including Professor George Wilson, have been deeply involved in studying the history and past relocation attempts of Parma wallaby populations, alongside the pressing threats to their habitats. The team's findings paint a troubling picture.



<a href="https://www.earth.com/news/fear-of-predators-can-damage-prey-as-much-as-predation-itself/" target="_blank" rel="noreferrer noopener">Predation</a> remains one of the primary challenges for this vulnerable marsupial, significantly compounding its already precarious status and hampering recovery efforts.



The Black Summer bushfires caused severe destruction to Parma wallaby populations and their shrinking habitats. 



Professor Wilson emphasized that these catastrophic fires have pushed the species closer to the brink of extinction, highlighting the urgent need for proactive conservation measures.



<h2 class="wp-block-heading" id="h-the-need-for-safe-havens">The need for safe havens</h2>



Efforts to reintroduce the Parma wallaby to certain areas have been met with heartbreaking results. 



"An attempt to reintroduce a population near Robertson in New South Wales was unsuccessful, with <a href="https://www.earth.com/news/some-foxes-can-be-domesticated-thanks-to-breeding/" target="_blank" rel="noreferrer noopener">foxes</a> killing more than 40 Parma wallabies within three months," noted Professor Wilson.



Interestingly, New Zealand, where there are no foxes, is grappling with an overabundance of Parma wallabies. 



"We know Parma wallabies are thriving in a predator-free enclosure at Mount Wilson. We need to create more privately owned safe havens and captive breeding programs like that one to secure these animals’ long-term survival," said Professor Wilson. 



<h2 class="wp-block-heading" id="h-collaborating-for-parma-wallaby-conservation">Collaborating for Parma wallaby conservation</h2>



While the New South Wales government’s Saving Our Species program outlines conservation strategies for the Parma wallaby, Professor Wilson argues that it often overlooks the importance of establishing safe havens. 



These sanctuaries, he explained, provide several key benefits: they offer population security during <a href="https://www.earth.com/news/australian-bushfires-triggered-rare-multi-year-la-nina/" target="_blank" rel="noreferrer noopener">bushfires</a>, support disease and genetic management, and protect the species from vehicle collisions and introduced predators.



Some progress is being made, such as the construction of a wallaby enclosure at Ngambaa Nature Reserve, which will relocate some Parma wallabies from Mount Wilson. However, experts emphasize that more facilities are urgently needed.



“Predator-proof fencing is costly to build and maintain. Government agencies should collaborate with private landholders to construct them in a cost-effective manner and foster greater partnerships with zoos, nature reserves, and commercial investors,” said Professor Wilson.



<h2 class="wp-block-heading" id="h-past-efforts-and-future-goals">Past efforts and future goals</h2>



Despite these efforts, some researchers believe the Saving Our Species strategy is overly ambitious and unrealistic for government agencies to achieve alone.



Samaa Kalsia from the Australian Wildlife Services, a co-author of the study with Professor Wilson, noted that many of the identified threats to Parma wallabies stem from insufficient research and understanding.



“A lot of the threats to Parma wallabies outlined by the New South Wales government are actually indicative of a lack of knowledge or an insufficient understanding about the animals’ habitat and food requirements and the extent of the impact of predation by foxes, among other concerns,” said Kalsia.



She added that historical neglect in studying Parma wallabies has compounded their risk of extinction. Furthermore, the state’s conservation plan fails to incentivize private landowners to implement measures that could aid the species’ recovery.



“It’s unlikely the threats to these animals will be addressed unless governments facilitate rather than inhibit the creation of sanctuaries like the one at Yengo, Mount Wilson and others at Barrington Tops and Bannockburn,” noted Kalsia.



The future of the Parma wallaby depends on coordinated action and collaboration across all stakeholders, from government bodies to private landholders and conservation organizations.



The full study was published in the journal <a href="https://meridian.allenpress.com/australian-zoologist/article/doi/10.7882/AZ.2024.046/504836/Parma-wallabies-a-history-of-translocations-and" target="_blank" rel="noreferrer noopener">Australian Zoologist</a>.



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Time is running out to protect the Parma wallaby

Nestled in the rugged terrain of the Great Dividing Range...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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