Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Beauty has long captured our attention. From ancient times to modern life, people have turned to art for more than decoration.



Now, there’s scientific evidence that stopping to appreciate beauty - really stopping to take it in - can help us think beyond the moment.



A new study from the <a href="https://www.cam.ac.uk/" target="_blank" rel="noreferrer noopener">University of Cambridge</a> shows that reflecting on beautiful works of art can push our minds into a different gear. 



Instead of getting caught in the routine of daily life, we may begin to think more abstractly. That means we start considering the bigger picture - beyond the to-do lists and small details.



<h2 class="wp-block-heading" id="h-power-of-beauty-in-art">Power of beauty in art </h2>



Psychologists from the University of Cambridge set up an experiment in Kettle’s Yard, the university’s modern <a href="https://www.earth.com/news/simply-looking-at-art-can-improve-your-well-being/" target="_blank" rel="noreferrer noopener">art</a> gallery. They used the gallery as a kind of living lab to test how people respond to artistic beauty.



Participants viewed handmade ceramic pieces by artist Lucie Rie. One group was asked to focus on the beauty of each object and rate it. Another group simply matched each object with a line drawing. 



Everyone was then tested on how they interpret everyday concepts like writing a letter or locking a door. Were they focused on the physical action, or on its deeper meaning?



The results were clear. Those who focused on beauty were more likely to think in abstract ways. Participants also reported stronger emotional reactions - they felt moved, inspired, or enlightened.



<h2 class="wp-block-heading" id="h-a-shift-in-mindset">A shift in mindset</h2>



Simone Schnall is a professor of experimental social psychology at Cambridge and senior author of the study. She noted that many philosophers throughout history have suggested that engaging with aesthetic beauty invokes a special kind of psychological state.



“Our research indicates that engaging with the beauty of art can enhance abstract thinking and promote a different mindset to our everyday patterns of thought - shifting us into a more expansive <a href="https://www.earth.com/news/the-emotion-vocabulary-we-use-reflects-our-true-state-of-mind/" target="_blank" rel="noreferrer noopener">state of mind</a>," said Schnall.



“This is known as psychological distancing, when one snaps out of the mental trappings of daily life and focuses more on the overall picture.”



<h2 class="wp-block-heading" id="h-why-simpler-art-speaks-louder">Why simpler art speaks louder</h2>



The choice of art mattered too. The team deliberately avoided bold or dramatic artworks. 



“Ceramics were ideal for our purposes,” said Schnall. “A glorious <a href="https://www.earth.com/news/van-goghs-the-starry-night-masterpiece-captured-real-world-physics/" target="_blank" rel="noreferrer noopener">painting</a> by an Old Master would be too striking. We needed art that is subtle in form, requiring a focused contemplation of the nature of beauty.”



Even among participants who already had artistic <a href="https://www.earth.com/news/hobbies-keep-the-brain-sharp-and-slow-cognitive-aging/" target="_blank" rel="noreferrer noopener">hobbies</a>, the effect of engaging with beauty was stronger. 



People with artistic interests in the beauty group scored more than 25% higher in abstract thinking than their counterparts who only completed the line-drawing task.



Researchers also measured the emotional responses. On average, those in the beauty group felt 23% more “transformed” than those in the control group. But interestingly, they didn’t report being any happier. This suggests that the power of beauty lies in shifting thought patterns, not just lifting moods.



“Visiting an art museum is not just a pleasant way to spend an afternoon, it may actually change how we think about our lives,” said Schnall.



<h2 class="wp-block-heading" id="h-escaping-screens-through-art">Escaping screens through art</h2>



It’s easy to go through the day focused only on what needs doing next. Screens keep us locked into routines. We check off tasks. We swipe, scroll, and reply. What’s harder is making time to think freely, or to step back from the flow of things.



“People today are often tethered to their devices, and we usually think in very concrete terms when we’re doing something on a screen,” added Schnall.



“It’s becoming much rarer to zone out and just let the mind wander, but that’s when we think in ways that broaden our horizons. Admiring the beauty of art may be the ideal way to trigger the abstract cognitive processes increasingly lost in a world of screens and <a href="https://www.earth.com/news/toxic-blue-light-from-smartphones-may-accelerate-aging/" target="_blank" rel="noreferrer noopener">smartphones</a>.”



<h2 class="wp-block-heading" id="h-beauty-isn-t-just-felt-it-s-understood">Beauty isn’t just felt - it’s understood</h2>



The Cambridge team’s study adds to a growing body of research on how our environments shape our thinking. It also raises the idea that museums and galleries can play an important role beyond entertainment or education. They may actually help us live more thoughtful, reflective lives.



“Our findings offer empirical support for a long-standing philosophical idea that beauty appreciation can help people detach from their immediate practical concerns and adopt a broader, more abstract perspective,” said Dr. Elzė Sigutė Mikalonytė, lead author of the study and a researcher at Cambridge’s Department of Psychology.



This research is part of a larger project supported by the Templeton Religion Trust, exploring whether art can contribute to human flourishing and meaningful living. Based on what the researchers have found so far, the answer might be yes - if we take the time to really look.



The full study was published in the journal <a href="https://dx.doi.org/10.1177/02762374251337699" target="_blank" rel="noreferrer noopener">Empirical Studies of the Arts</a>.



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Beauty in art lifts the mind and awakens higher thought

Beauty has long captured our attention. From ancient times to...

The foods consumed during childhood may hold more power than previously thought. While body size and genetics have long been scrutinized for their roles in the onset of puberty, a recent study shifts the focus to diet.



The study reveals that what girls eat could shape when they enter puberty. Those with nutrient-rich diets tend to start menstruating later than peers who consume more inflammatory <a href="https://www.earth.com/news/what-protein-packed-diets-are-really-doing-to-your-gut/" target="_blank" rel="noreferrer noopener">foods</a>.



<h2 class="wp-block-heading" id="h-diet-plays-a-role-in-puberty-timing">Diet plays a role in puberty timing</h2>



What you <a href="https://www.earth.com/news/global-diet-shifts-the-hidden-costs-of-what-we-eat/" target="_blank" rel="noreferrer noopener">eat</a> may carry more weight than how much you weigh. This study reveals that the timing of menarche - a girl’s first period - is more closely tied to dietary patterns than to BMI or height, traditionally considered strong predictors of puberty onset.



The implications are profound. Girls who enter puberty earlier may find themselves more vulnerable to a host of health issues in adulthood - diabetes, cardiovascular disease, obesity, and breast cancer.



“I think our findings highlight the need for all children and adolescents to have access to healthy <a href="https://www.earth.com/news/many-people-are-willing-to-switch-to-plant-based-food-to-save-the-climate/" target="_blank" rel="noreferrer noopener">meal</a> options, and the importance of school-based breakfasts and lunches being based on evidence-based guidelines,” said Holly Harris, MPH, ScD, associate professor at the <a href="https://www.fredhutch.org/en.html" target="_blank" rel="noreferrer noopener">Fred Hutchinson Cancer Center</a>.



<h2 class="wp-block-heading" id="h-a-study-that-spans-generations">A study that spans generations</h2>



The findings draw from the Growing Up Today Study (<a href="https://gutsweb.org" target="_blank" rel="noreferrer noopener">GUTS</a>), a vast dataset capturing over 7,500 children in two cohorts - one beginning in 1996, the other in 2004. 



The researchers tracked participants, aged 9 to 14, for years, watching how diet intersected with the onset of menarche.



Past research pegged BMI as a major driver of early menarche. This study flips that narrative, asking whether <a href="https://www.earth.com/news/ditch-the-diet-trends-for-a-healthier-relationship-with-food/" target="_blank" rel="noreferrer noopener">dietary patterns</a>, rather than body size, hold the key to when girls enter puberty.



<h2 class="wp-block-heading" id="h-research-on-diet-and-puberty">Research on diet and puberty</h2>



Professor Harris connects this study to her earlier work on inflammatory diets and breast cancer.



“In previous work that we had conducted in the Nurses’ Health Study II, an ongoing prospective cohort, we observed a higher risk of breast cancer among people who consumed an inflammatory-promoting diet during adolescence and early adulthood,” said Professor Harris.



”Following these results we were interested in understanding whether earlier life dietary intake might influence breast cancer through impact on risk factors for breast cancer that occur between early life and breast cancer, such as age at menarche."



"This led to the current study where we examined the impact of dietary patterns on age at menarche.”



<h2 class="wp-block-heading" id="h-how-diet-affects-puberty-timing">How diet affects puberty timing</h2>



Dietary data were collected before menarche, allowing researchers to establish a baseline of eating habits. Rather than simply cataloging what the girls consumed, the researchers framed those diets against two specific indices to better understand the impact of nutrition on menarche timing. 



The first index, the Alternative Healthy Eating Index (AHEI), assigns higher scores to diets abundant in vegetables, legumes, and whole grains while penalizing those rich in red meat and trans fats. The AHEI is designed to highlight overall diet quality, emphasizing foods linked to long-term health benefits.



In contrast, the Empirical Dietary Inflammatory Pattern (EDIP) focuses on inflammation. This index assesses diets based on their potential to promote or reduce inflammation, spotlighting foods known to trigger inflammatory responses, such as processed meats, refined grains, and sugary drinks. 



By using both indices, the researchers could distinguish between overall diet quality and the specific inflammatory effects of certain foods, providing a more nuanced view of how diet might influence the onset of menarche.



<h2 class="wp-block-heading" id="h-nutrient-rich-diets-delay-menstruation">Nutrient-rich diets delay menstruation</h2>



The analysis drew stark contrasts. Girls with the highest AHEI scores - those eating the healthiest diets - were eight percent less likely to begin menstruating within the next month than those with the least nutritious diets. 



But the reverse held for those scoring high on the EDIP. With diets high in inflammatory foods, they were 15% more likely to start menstruating soon.



BMI and height didn’t sway these findings. Diet stood alone as a significant predictor of menarche timing.



“We observed that these two dietary patterns were associated with age at menarche, indicating that a healthier diet was linked to menstrual periods starting at an older age,” said Professor Harris.



So, could inflammation hold the key to the body’s clock? The researchers speculate that diets loaded with inflammatory foods might accelerate menarche, while those rich in anti-inflammatory nutrients could press pause, delaying puberty’s onset.



<h2 class="wp-block-heading" id="h-puberty-diet-and-beyond">Puberty, diet, and beyond</h2>



What comes next? The team plans to extend their analysis, investigating how dietary patterns during childhood and adolescence might shape menstrual cycles in adulthood.



While the dataset is robust, certain gaps remain. The data relied on self-reported diet and menarche age, which can introduce recall bias. 



Additionally, the study’s predominantly white cohort limits the generalizability of the findings. Direct measurements of body fat were also absent, leaving BMI as a proxy for body composition.



<h2 class="wp-block-heading" id="h-more-than-a-nutritional-choice">More than a nutritional choice</h2>



Encouraging nutrient-dense diets rich in vegetables, whole grains, and nuts may do more than improve overall health - it can potentially delay puberty by postponing menarche.



Foods like leafy greens, legumes, and whole grains reduce inflammation and regulate hormones, while processed meats and sugary drinks may accelerate puberty through increased inflammation. 



Delaying menarche can lower lifelong exposure to estrogen, reducing risks of chronic diseases such as breast cancer, cardiovascular disease, and type 2 diabetes. 



Thus, shifting dietary patterns during childhood and adolescence may not only support immediate health but also influence the biological timeline, lowering long-term disease risk.



The study is published in the journal <a href="https://academic.oup.com/humrep/advance-article/doi/10.1093/humrep/deaf072/8125832" target="_blank" rel="noreferrer noopener">Human Reproduction</a>.



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Girls' diets strongly influence when they begin puberty

The foods consumed during childhood may hold more power than...

The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. 



From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. 



Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets.



E‑waste is now the quickest‑rising waste stream on the planet - roughly 63 million short tons in 2024 according to <a href="https://www.unep.org/ietc/what-we-do/e-waste-management" target="_blank" rel="noreferrer noopener">United Nations estimates</a> - and only a small share gets recycled in certified facilities. 



Most of our old electronics end up in landfills or backyard workshops, which then leak metals into the groundwater, creating toxic brews. A cleaner strategy is to reclaim precious metals safely before our devices make their way into the garbage heaps.



<h2 class="wp-block-heading" id="h-cheese-e-waste-and-gold">Cheese, e-waste, and gold</h2>



A research team is now working to change that script. Professor Raffaele Mezzenga at <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">ETH Zurich</a> and senior scientist Mohammad Peydayesh assembled colleagues in search of a simpler tool than acid vats or cyanide baths. Their unlikely inspiration bubbles up in cheese factories.



Cheese makers separate <a href="https://www.earth.com/news/cottage-cheese-is-making-a-comeback-due-to-its-nutritional-benefits/" target="_blank" rel="noreferrer noopener">curds from whey</a>, leaving behind nearly nine pounds of watery by‑product for every pound of cheddar. Whey is rich in proteins that twist into hair‑thin amyloid fibrils when warmed in acid. 



The Zurich group realized those fibrils could be coaxed into a feather‑light sponge that prefers gold over the other metals lurking in <a href="https://www.earth.com/news/electronic-waste-is-growing-five-times-faster-than-recycling/" target="_blank" rel="noreferrer noopener">shredded phones and laptops</a>.



<h2 class="wp-block-heading" id="h-adding-a-cheesy-twist-to-golden-e-waste">Adding a cheesy twist to golden e-waste</h2>



The researchers stirred the fibrils into a gel, then dried it into an aerogel - think Styrofoam’s airiness on a nanoscale. Microscopic pores criss‑cross the material, offering miles of surface area inside a crumb‑sized cube. 



When a slice of this sponge meets a beaker filled with dissolved circuit boards, gold ions rush toward the proteins and cling tightly.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1s.webp" alt="Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Credit: Advanced Materials" class="wp-image-1968796"/></a><figcaption class="wp-element-caption">Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Click image to enlarge. Credit: Advanced Materials</figcaption></figure>



Early trials showed the aerogel collecting a far higher share of gold than plastic resins that recyclers often use. Better yet, the process skips noxious solvents. 



Water, moderate heat, and the natural chemistry of protein do the heavy lifting, which slashes both hazard and cost.



<h2 class="wp-block-heading" id="h-aerogel-and-a-protein-sponge">Aerogel and a protein sponge</h2>



For a head‑to‑head laboratory test, the team stripped metal parts from twenty <a href="https://www.earth.com/news/international-day-of-zero-waste-a-global-commitment-to-a-sustainable-future/" target="_blank" rel="noreferrer noopener">discarded computer motherboards</a>, dissolved them in acid, and dropped in a fingernail‑sized piece of aerogel. 



Copper, nickel, and cobalt swirled in the brew, yet gold ions settled on the sponge far more efficiently. After a short soak, the solution cleared, signaling that most of the precious metal had left the liquid.



Numbers tell the story. The sponge drew out gold that was about 90.8 percent pure - close to 22‑karat jewelry - on its first pass. Competing adsorbents usually require extra purification steps to reach similar purity.



<h2 class="wp-block-heading" id="h-from-e-waste-ions-to-gold-nuggets">From e-waste ions to gold nuggets</h2>



Pulling ions from solution is useful; turning them back into solid metal is crucial. The Zurich group warmed the loaded sponge until the <a href="https://www.earth.com/news/fools-gold-may-be-a-valuable-source-of-lithium/" target="_blank" rel="noreferrer noopener">gold ions</a> shed their charge and merged into shimmering flakes. 



Heating continued until the flakes fused into a nugget weighing roughly 450 milligrams. Chemical analysis showed the lump was 91 percent gold and 9 percent copper, again hitting the mark for 22 carats.



This step also freed the protein skeleton. Burned away under controlled heat, the whey‑derived matrix leaves no synthetic residue, easing cleanup. Conventional resin beds cannot claim the same neat exit.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1s.webp" alt="The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Credit: ETH Zurich/Alan Kovacevic" class="wp-image-1968794"/></a><figcaption class="wp-element-caption">The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Click image to enlarge. Credit: ETH Zurich/Alan Kovacevic</figcaption></figure>



Recycling lives or dies on the balance sheet. Here the math looks encouraging. 



Procurement and energy costs for the entire operation are about fifty times lower than the market value of the gold retrieved. Even after accounting for labor and overhead, that margin hints at solid profit for commercial recyclers.



Lower operating costs open doors for smaller regional plants. Instead of shipping obsolete electronics overseas, communities could process them nearby, cutting transportation emissions and keeping revenue local.



<h2 class="wp-block-heading" id="h-e-waste-has-more-than-just-gold">e-Waste has more than just gold</h2>



Gold steals headlines, yet the technique need not stop there. By tweaking pH or tailoring the protein structure, the same sort of sponge could sort copper, cobalt, or <a href="https://www.earth.com/news/water-captured-on-video-forming-out-of-thin-air-for-the-first-time/" target="_blank" rel="noreferrer noopener">palladium</a> - metals vital for batteries and sensors. 



The team is already experimenting with pea‑protein waste from plant‑based milk production and collagen from fish scales. Success would guard against supply bottlenecks tied to a single dairy stream.



E‑waste is not the only target. Industrial rinse water from <a href="https://www.earth.com/news/quantum-computer-defeats-a-supercomputer-in-crucial-annealing-optimization-task/" target="_blank" rel="noreferrer noopener">microchip fabrication</a> and gold‑plating shops also carries trace metals worth reclaiming. A modular protein sponge could slip into those lines, trimming costs and curbing runoff.



<h2 class="wp-block-heading" id="h-taking-the-next-steps">Taking the next steps</h2>



“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, the method transforms two waste products into gold. “You can’t get much more sustainable than that!”



If pilot projects scale as hoped, tomorrow’s recycling centers may sit beside creameries and food processors, quietly turning yesterday’s whey and last decade’s gadgets into tomorrow’s circuit traces. 



The approach will not halt mining overnight, but every recovered ounce delays a blast, a slurry pond, or a diesel haul truck. 



That shift, multiplied across millions of phones and laptops, offers a straightforward path toward lighter footprints and longer‑lived resources - no new mountains required.



The full study was published in the journal <a href="https://advanced.onlinelibrary.wiley.com/doi/10.1002/adma.202310642" target="_blank" rel="noreferrer noopener">Advanced Materials</a>.



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Invention turns e-waste into 22-carat gold nuggets instead of toxic trash

The thin line of gold behind every tap, swipe, and...

Abstract,Modern,White,Spiral,Clock,Dial,With,Roman,And,Arabic

Most of us assume that events flow in one direction and that our choices become final only after we make them. This idea feels natural, but some researchers believe we might be missing something. 



They point to new data hinting that <a href="https://www.earth.com/news/new-quantum-gravity-discovery-leaps-one-step-closer-to-unified-theory-of-everything/" target="_blank" rel="noreferrer noopener">decisions</a> about the future could influence what happens beforehand.



This line of thought has been explored in a newly released study by Dr. Julia Mossbridge at the <a href="https://www.mossbridgeinstitute.com" target="_blank" rel="noreferrer noopener">Mossbridge Institute</a>. 



Her work involves a surprising phenomenon that pulls at the threads of how we experience time and sequence in our daily lives.



<h2 class="wp-block-heading" id="h-retrocausality-and-the-physics-of-time">Retrocausality and the physics of time</h2>



People often treat time as a one-way street. Either a cause sets off a chain of <a href="https://www.earth.com/news/light-and-time-combine-to-show-unseen-physics/" target="_blank" rel="noreferrer noopener">events</a> or it doesn’t, and the consequences follow later. 



Several <a href="https://iopscience.iop.org/article/10.1088/0305-4470/24/10/018" target="_blank" rel="noreferrer noopener">researchers</a> have been investigating a different angle, sometimes referred to as <a href="https://researchoutreach.org/articles/retrocausality-backwards-time-effects-explain-quantum-weirdness/" target="_blank" rel="noreferrer noopener">retrocausality</a>, which is the possibility that future outcomes might reach backward and shape present conditions. 



The new report proposes that nature could be playing a trick on us by letting later states guide earlier states in subtle ways.



Some experts say this is not a new idea. Others argue that the evidence is finally at a point where it cannot be ignored. 



If it holds up, it challenges assumptions that have guided everything from philosophical debates to practical <a href="https://www.earth.com/news/radical-theory-unites-gravity-spacetime-and-the-quantum-realm/" target="_blank" rel="noreferrer noopener">physics</a> experiments.



<h2 class="wp-block-heading" id="h-events-sorted-before-outcomes">Events sorted before outcomes</h2>



One part of this new <a href="https://www.researchgate.net/publication/390665755_Replication_and_Characterization_of_the_Causally_Ambiguous_Duration-Sorting_CADS_Effect" target="_blank" rel="noreferrer noopener">work</a> focuses on something called Causally Ambiguous Duration Sorting (CADS). It suggests that certain events appear to be sorted into categories before the final outcome is decided. 



Skeptics insist that time and everything we see can still be explained by conventional physics, so the topic remains hotly debated. 



Nonetheless, some investigators believe the data point toward a <a href="https://www.earth.com/news/shape-of-electrons-revealed-first-time-through-big-advance-in-quantum-physics/" target="_blank" rel="noreferrer noopener">mechanism</a> that involves a future choice influencing preceding measurements.



Curiosity about such oddities goes back decades. There have been earlier <a href="https://uberty.org/wp-content/uploads/2015/03/Huw-Price-Times-Arrow1997.pdf" target="_blank" rel="noreferrer noopener">claims</a> that events might show quirks when the timeline gets flipped. 



Several delayed-choice experiments have revealed puzzling results, adding weight to the idea that the usual direction of cause and effect might not hold in every instance.



<h2 class="wp-block-heading" id="h-how-future-interacts-with-the-present">How future interacts with the present</h2>



Researchers who study these <a href="https://www.earth.com/news/altermagnetism-third-form-of-magnetism-existence-confirmed/" target="_blank" rel="noreferrer noopener">phenomena</a> emphasize that everyday life doesn’t suddenly turn chaotic. 



They clarify that these effects, if real, often show up under controlled conditions in specialized setups. It’s also true that much of the relevant work is theoretical.



Mathematical frameworks exist, including two-state vector formalisms, that try to accommodate influences that appear to move backward.



A subset of scientists believes these findings might lead to innovative approaches in physics. 



They note that if our understanding of how the future interacts with the present expands, it could open possibilities for technology or for clarifying riddles in quantum theories.



<h2 class="wp-block-heading" id="h-time-and-standard-causality-physics">Time and standard causality physics</h2>



“Each event of a different duration may have its own distinct signature woven through the universal calculation of spacetime,” said Dr. Mossbridge at the end of her paper. 



Some highlights from the new investigation capture the spirit of this line of research.  



The language might sound poetic, but it points to an idea that distinct time intervals could be stitched together in a way that defies our usual sense of forward progression.



Physicists who side with standard causality emphasize that more testing is needed, and they ask for independent checks of these experiments. 



Suggestions include using additional detectors or carefully analyzing any external signals that might mimic a forward-in-time story.



<h2 class="wp-block-heading" id="h-physics-time-and-philosophy">Physics, time, and philosophy</h2>



Philosophers have joined the debate. A few see these ideas as an extension of earlier challenges to standard time perceptions. 



The notion of an all-at-once structure for events aligns with some <a href="https://arxiv.org/abs/quant-ph/0506243" target="_blank" rel="noreferrer noopener">interpretations</a> of quantum mechanics, where the past and future are tied together by a single underlying system.



Students in advanced physics courses are being introduced to these concepts through elective seminars. Many find them fascinating. 



Others feel uneasy about rethinking cause and effect. Whether or not these ideas will become mainstream is up in the air, but they have certainly sparked conversations.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Practical implications might come later if these effects prove robust. In the meantime, they remind us that science evolves when curious minds notice unexpected patterns. 



Even the <a href="https://www.earth.com/news/new-quantum-gravity-discovery-leaps-one-step-closer-to-unified-theory-of-everything/" target="_blank" rel="noreferrer noopener">biggest breakthroughs in physics</a> started as baffling anomalies that forced a shift in how we see the natural world.



Critics advise caution, pointing out that a healthy skepticism is essential in any field that deals with puzzling data. Mistakes can happen, and illusions can appear in data when experiments aren’t air-tight. 



Others note that these unexpected results, if they stay consistent, may indeed signal a turning point in our ideas about time.



<h2 class="wp-block-heading" id="h-quantum-physics-time-and-retrocausality">Quantum physics, time, and retrocausality</h2>



Nobody suggests that tomorrow’s lottery numbers can be transmitted back to the present, but there is a sense of wonder about how future conditions might influence earlier measurements in subtle ways. 



Strange possibilities in <a href="https://www.earth.com/news/impossibility-paradox-calculating-incalculable-quantum-realm-particles/" target="_blank" rel="noreferrer noopener">quantum theory</a> have historically led to new insights about nonlocal connections. A future-oriented effect might fit alongside other peculiar features of quantum systems.



As new equipment and improved testing come online, further replication will be critical. That might clarify which aspects are real and which are artifacts. 



Those who study retrocausality remain excited by the chance to refine our sense of what’s truly possible within physics.



This topic might stay controversial for a while. The stakes are high whenever a core assumption like linear time is put under the spotlight. Yet this is how progress unfolds. If no one asks hard questions, the big mysteries stay untouched.



Fresh researchers enter the scene every year, drawn by the allure of exploring something that feels paradoxical. 



Whether the future can genuinely affect the present is still not settled, but the growing conversation is nudging the scientific community to keep an open mind.



The study is published in <a href="https://www.researchgate.net/publication/390665755_Replication_and_Characterization_of_the_Causally_Ambiguous_Duration-Sorting_CADS_Effect" target="_blank" rel="noreferrer noopener">Applied Physics Research</a>.



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Can the future affect the past? Yes, it can, according to mind-blowing new research

Most of us assume that events flow in one direction...

When studying rare earth elements, noticing a violet glow in the lab used to be a sign for scientists that something intriguing lay on the other side of an impenetrable wall. That glow belonged to promethium, element 61, a shy neighbor on the periodic table that gives off faint light but avoids easy study. 



Chemists had long known it existed, yet they couldn’t pin down how it acts in ordinary water, a gap that left textbooks with a dangling question mark.



The lanthanide family, stretching from lanthanum to lutetium, shows a steady shrink in ionic size - an effect known as the lanthanide contraction. 



Every member had been measured except promethium. Without promethium’s data, the pattern looked like a half‑finished sketch.



<h2 class="wp-block-heading" id="h-understanding-rare-earth-elements">Understanding rare earth elements</h2>



<a href="https://www.earth.com/news/u-s-coal-ash-holds-tons-of-rare-earth-elements-worth-8-4-billion/" target="_blank" rel="noreferrer noopener">Rare earth elements</a> (REEs) are a group of 17 metallic elements tucked away in the periodic table, and despite their name, they’re not actually rare - they’re just tricky to extract in usable form. 



You’ll find them in everything from smartphones and electric cars to wind turbines and military gear. What makes them special is their magnetic, phosphorescent, and catalytic properties. 



These elements power the modern world, often quietly, behind the scenes. Neodymium, for example, helps make the powerful magnets inside your earbuds, while europium gives LED lights their bright red glow.



But mining and refining rare earths isn’t exactly clean or easy. Most of the world’s supply comes from China, which has mastered the complex processes needed to isolate and purify these elements. 



The challenge now is finding more sustainable, less toxic ways to <a href="https://www.earth.com/news/crucial-rare-earth-elements-discovered-coal-mines-united-states/" target="_blank" rel="noreferrer noopener">source and recycle rare earths</a> - without wrecking the environment or getting tangled in geopolitical knots.



<h2 class="wp-block-heading" id="h-hidden-neighbor-of-the-periodic-table">Hidden neighbor of the periodic table</h2>



Promethium was first spotted in 1945 inside the wartime reactors of Clinton Laboratories, the forerunner of the Department of Energy’s Oak Ridge National Laboratory (<a href="https://www.ornl.gov/" target="_blank" rel="noreferrer noopener">ORNL</a>). 



Only about a pound of the element exists naturally in <a href="https://www.earth.com/news/mantle-heat-shaped-earths-crust-3-billion-years-ago/" target="_blank" rel="noreferrer noopener">Earth’s crust</a> at any moment, and none of its isotopes stay stable. That scarcity, coupled with radioactivity, explains the long wait for clear chemical measurements. 



In practical terms, scientists must manufacture the element themselves. ORNL remains the sole U.S. source, producing tiny batches of promethium‑147, whose half‑life is 2.62 years.



"The whole idea was to explore this very rare element to gain new knowledge," said Alex Ivanov, an ORNL scientist who co‑led the research.



<h2 class="wp-block-heading" id="h-catching-promethium-in-water">Catching promethium in water</h2>



The team crafted a diglycolamide ligand - a claw‑like organic molecule - that latches onto promethium atoms in solution. That grip allowed them to dissolve the isotope safely in water and direct intense X‑ray beams at it. 



Using ORNL’s High Flux Isotope Reactor, hot‑cell chemistry labs, and later the beamlines of Brookhaven’s <a href="https://www.bnl.gov/nsls2/" target="_blank" rel="noreferrer noopener">National Synchrotron Light Source II</a>, the researchers recorded the bond length between promethium and surrounding oxygen atoms. 



This marks the first time anyone has seen the element’s hydrated radius rather than estimating it.



"Because it has no stable isotopes, promethium was the last lanthanide to be discovered and has been the most difficult to study," said ORNL’s Ilja Popovs, who co‑led the research.



<h2 class="wp-block-heading" id="h-contraction-curves-and-promethium-dots">Contraction curves and promethium dots</h2>



By plotting the new bond length against those of the other 14 lanthanides, the scientists filled in the missing coordinate and could trace how quickly the ionic radius shrinks across the series. They found that the contraction speeds up until it reaches promethium, then slows in later elements. 



Computer simulations on ORNL’s Summit supercomputer backed the measurements, allowing the group to confirm a subtle shift that had been predicted but never proved.



"There are thousands of publications on lanthanides' chemistry without promethium. That was a glaring gap for all of science," said ORNL’s Santa Jansone‑Popova, who also co‑led the study.



<h2 class="wp-block-heading" id="h-tiny-isotope-big-jobs">Tiny isotope, big jobs</h2>



Unlike the showier rare earth metals used in magnets or lasers, promethium’s chief value lies in its steady beta radiation. 



Promethium‑147 has powered long‑lived <a href="https://www.earth.com/news/could-a-nuclear-powered-spacecraft-shorten-the-trip-to-mars/" target="_blank" rel="noreferrer noopener">nuclear batteries</a> that once kept heart pacemakers ticking and that still illuminate spacecraft instruments. 



Because its half‑life is short on a cosmic scale, engineers can design devices that fade safely over decades rather than millennia. 



Understanding how the element interacts with solvents and extractants will help purify it more efficiently and open new applications, such as miniature power sources for deep‑sea sensors.



"It's really astonishing from a scientific viewpoint. I was struck once we had all the data," said Ivanov.



<h2 class="wp-block-heading" id="h-skylines-and-stethoscopes">Skylines and stethoscopes</h2>



Rare earths underpin fluorescent lighting, wind‑turbine generators, electric‑vehicle motors, and the contrast agents that light up <a href="https://www.earth.com/news/ai-can-detect-if-your-brain-is-aging-too-quickly/" target="_blank" rel="noreferrer noopener">MRI scans</a>. 



Separating each lanthanide from its neighbors remains a stubborn cost driver, often involving miles of solvent‑extraction columns. 



Precise knowledge of ionic size informs that separation, letting chemists tune ligands so they latch onto one element while ignoring another.



According to Jansone-Popova, "You cannot utilize all these lanthanides as a mixture in modern advanced technologies, because first you need to separate them. This is where the contraction becomes very important; it basically allows us to separate them, which is still quite a difficult task."



<h2 class="wp-block-heading" id="h-promethium-and-future-technology">Promethium and future technology</h2>



These fascinating discoveries underscore how specialized facilities knit together to solve an atomic‑scale puzzle. 



ORNL’s radiochemical engineers produced the isotope, Brookhaven’s synchrotron captured the spectra, and supercomputers crunched quantum calculations that once seemed out of reach. 



Frontier, the lab’s new exascale machine, will take the next round of simulations from hours to minutes and may let researchers test how promethium bonds to advanced battery materials or medical chelators.



"Anything that we would call a modern marvel of technology would include, in one shape or another, these <a href="https://www.earth.com/news/chinas-rare-earth-jackpot-1-15-million-tons-of-minerals-uncovered/" target="_blank" rel="noreferrer noopener">rare earth elements</a>," Popovs said. "We are adding the missing link."



The violet glow that puzzled chemists eight decades ago now illuminates a complete picture of lanthanide behavior. 



With promethium’s properties finally charted, the periodic table feels a little tidier - and the tools built from its elements stand to grow even smarter.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-024-07267-6" target="_blank" rel="noreferrer noopener">Nature</a>.



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Rare earth element that glows violet has scientists excited about the future

When studying rare earth elements, noticing a violet glow in...

For decades, farming has chipped away at insect biodiversity, often in ways less obvious than bulldozing forests. Frequent mowing, pesticide use, and habitat loss converge to create a hostile landscape for countless insect <a href="https://www.earth.com/news/pests-are-moving-to-cooler-regions-due-to-climate-change/" target="_blank" rel="noreferrer noopener">species</a>.



Now, a research team from the Julius-Maximilians-Universität Würzburg (<a href="https://www.uni-wuerzburg.de/en/" target="_blank" rel="noreferrer noopener">JMU</a>) has thrown new light on just how severe the damage really is.



<h2 class="wp-block-heading" id="h-insect-decline-in-farmlands">Insect decline in farmlands</h2>



In Bavaria, a team led by Professor Jörg Müller wanted to look past assumptions. From forests to farmland, the researchers studied 400 insect families. But they didn’t just count what they saw.



They used DNA metabarcoding - a technique that scans genetic material from environmental samples. Combined with precise statistical tools, this allowed the team to detect not only the insects themselves but also the hidden patterns in their decline.



The results, published in the journal Proceedings of the Royal Society B, revealed a stark contrast between agricultural and near-natural habitats. What they found changes the story on <a href="https://www.earth.com/news/insects-are-still-disappearing-and-there-are-hundreds-of-reasons-why/" target="_blank" rel="noreferrer noopener">insect</a> loss - and sharpens its urgency.



<h2 class="wp-block-heading" id="h-farming-and-insect-diversity">Farming and insect diversity</h2>



The researchers used Malaise traps to catch insects from a range of environments. Farmland samples, surprisingly, gave the clearest data. 



These landscapes, open and simplified, make it easier to catch and identify insect <a href="https://www.earth.com/news/very-little-is-known-about-99-of-all-insects-on-earth/" target="_blank" rel="noreferrer noopener">species</a>. Yet even with this advantage, the results were grim.



After adjusting for how completely each sample captured the existing diversity, the researchers recorded a 44 percent decline in total insect species diversity on farmland. 



This isn’t a seasonal dip. It’s a structural collapse, cutting across species lines. Farmland has become less of a home for insects and more of a barrier to their survival.



<h2 class="wp-block-heading" id="h-unseen-collapse-in-insects">Unseen collapse in insects</h2>



Counting species wasn’t enough. The team introduced a new method to standardize how completely each habitat’s insect community had been sampled. That meant creating fair comparisons across very different environments.



They filtered out sequencing errors, focused on real trends in species presence, and sharpened the lens on insect biodiversity. 



The method accounted for both how many different kinds of insects were present (taxonomic diversity) and how distantly related those insects were from one another (phylogenetic diversity).



What they saw was not just fewer insects - but fewer kinds of insect lineages, going back through evolutionary time.



<h2 class="wp-block-heading" id="h-farming-erases-insect-history">Farming erases insect history</h2>



When insects disappear, ecosystems don’t just lose pollinators or prey. They lose deep genetic history. The JMU team found nearly a 30% reduction in evolutionary diversity in farmland <a href="https://www.earth.com/news/insect-populations-dramatically-declining-around-the-world-rising-temperatures/" target="_blank" rel="noreferrer noopener">insects</a>.



This means entire branches of the insect family tree are vanishing - lineages shaped over millions of years, wiped away in a few decades. Such a loss affects ecosystem resilience, narrowing the genetic pool that might once have buffered against future environmental shifts.



"This study underscores the urgent need for biodiversity-sensitive land use. A continued decline in insect diversity could have far-reaching consequences for the health and stability of ecosystems," stated Dr. Mareike Kortmann, the study’s lead author.



<h2 class="wp-block-heading" id="h-biodiversity-crisis-in-agriculture">Biodiversity crisis in agriculture</h2>



Forests and semi-natural habitats still support varied insect life. They offer shade, cover, and food webs rich with interactions. Agricultural lands, in contrast, have become biodiversity hotspots in reverse. Instead of buzzing life, they teem with absence.



Dominant insect species - those you’d expect to be hardy survivors - are dropping fastest in taxonomic diversity. 



Meanwhile, rare species face a deeper erasure. Their entire evolutionary lineages are disappearing. Farmland is not just hostile to insects. It’s selectively erasing their past, present, and future.



<h2 class="wp-block-heading" id="h-action-needed-for-insects">Action needed for insects</h2>



This study introduced a powerful new toolkit for understanding insect decline and extinction. By combining genetic analysis, statistical rigor, and evolutionary context, researchers can now draw a clearer map of biodiversity loss and fragmentation.



But the view it reveals is bleak. Knowing more means little if it doesn’t drive action. The researchers call for focused conservation efforts - especially in farmlands where both common and rare <a href="https://www.earth.com/news/future-of-farming-insect-waste-reshapes-soil-health/" target="_blank" rel="noreferrer noopener">insects</a> edge closer to disappearance.



They have made the warning unmistakable. The question now: will we change course before the silence spreads?



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.2927" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society of London B Biological Sciences</a>.



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Modern farming is causing many insect species to collapse

For decades, farming has chipped away at insect biodiversity, often...

Glaciers can serve as giant archives of what is floating around in our atmosphere. They accumulate carbon and other matter carried by the wind, and preserve it in frozen layers for decades or even centuries.



Experts have found that these icy landscapes offer special insight into <a href="https://energyeducation.ca/encyclopedia/Anthropogenic_carbon_emissions">anthropogenic carbon</a>, which is carbon introduced by human activities like burning fossil fuels.



A team of researchers led by Amy Holt from the <a href="https://uas.alaska.edu/index.html" target="_blank" rel="noreferrer noopener">University of Alaska Southeast</a> has uncovered details about these contributions by sampling meltwater from ten glaciers in Alaska, Switzerland, Kyrgyzstan, and Ecuador.



<h2 class="wp-block-heading" id="h-glaciers-reveal-carbon-clues">Glaciers reveal carbon clues </h2>



Each glacier examined in the study had outflows carrying dissolved organic matter. This includes <a href="https://www.ccacoalition.org/short-lived-climate-pollutants/black-carbon" target="_blank" rel="noreferrer noopener">black carbon</a>, which is the black residue left from fires and fossil fuel combustion.



Glaciers are different from forests or fields because they do not store large amounts of soil or vegetation. Scientists can therefore see how much carbon is deposited from the air, without much interference.



<h2 class="wp-block-heading" id="h-identifying-carbon-sources-in-meltwater">Identifying carbon sources in meltwater</h2>



Carbon arrives in glaciers from several sources. Some samples showed <a href="https://www.sciencedirect.com/science/article/abs/pii/S0022169424001409" target="_blank" rel="noreferrer noopener">isotopic signals</a> that indicated older, fossil-fuel-derived material, while others pointed to younger carbon that is often linked to biomass burning.



Working out the right proportions of each source meant looking at <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9805314/" target="_blank" rel="noreferrer noopener">radiocarbon ages</a>. Older signatures correlated with high levels of carbon from ancient geologic deposits, which is a strong sign of <a href="https://www.earth.com/news/melting-glaciers-release-vast-quantities-of-unknown-microbes/" target="_blank" rel="noreferrer noopener">fossil fuel</a> impacts.



<h2 class="wp-block-heading" id="h-carbon-differences-across-glaciers">Carbon differences across glaciers</h2>



Alaskan glaciers had more fossil-fuel-derived material in their meltwater. In Ecuador, the researchers noted a larger chunk of carbon from wildfires and microbial growth on the glacier surface.



This variation highlights the link between local pollution sources and the ice. One glacier might collect emissions from heavy industry while another picks up carbon from regional forest fires.



<h2 class="wp-block-heading" id="h-how-carbon-moves">How carbon moves</h2>



Anthropogenic carbon contributed anywhere from 12% to 91% of the total carbon found in glacier outflows. The precise percentage depends on where the glacier sits and how air currents carry pollutants.



Sooty particles do not just darken the ice. They can get carried by <a href="https://www.earth.com/news/millions-could-run-out-of-water-if-glaciers-continue-to-melt/" target="_blank" rel="noreferrer noopener">meltwater</a> into downstream ecosystems, where they may enter food chains or affect water chemistry.



<h2 class="wp-block-heading" id="h-why-the-chemistry-matters">Why the chemistry matters</h2>



The researchers discovered that chemical structures in glacier outflows shift when fossil fuel sources dominate. These shifts can change how easily the carbon is used by living things downstream.



Some carbon compounds remain in streams and rivers, while others might break down more quickly. The presence or absence of certain molecules can shape the balance of nutrients in aquatic habitats.



<h2 class="wp-block-heading" id="h-carbon-s-role-in-earth-s-cycles">Carbon’s role in Earth’s cycles</h2>



These findings add to knowledge about <a href="https://scied.ucar.edu/learning-zone/earth-system/biogeochemical-cycles" target="_blank" rel="noreferrer noopener">biogeochemical cycles</a>, which study how elements like carbon move through living and nonliving parts of Earth. Even remote, high-altitude glaciers are not immune to human activity.



Carbon that was once locked away underground is making its way into icy landscapes. That same carbon then travels to river basins when ice melts, linking industrial emissions to food webs.



“We highlight that spatial variability in the deposition of anthropogenic fossil fuel combustion byproducts to glacier <a href="https://www.earth.com/news/glacier-melting-threatens-global-water-supplies-and-coastal-communities/" target="_blank" rel="noreferrer noopener">ecosystems</a> affects both the age and character of dissolved organic matter, likely influencing its fate,” said Holt, who was lead author of the study.



That perspective helps clarify the bigger picture. Each glacier becomes a window into how far pollution travels and how old sources of carbon can keep circulating.



<h2 class="wp-block-heading" id="h-carbon-traces-in-meltwater">Carbon traces in meltwater</h2>



Scientists commonly analyze surface ice for soot buildup. Fewer have examined dissolved black carbon and other molecular traces in outflow streams.



This shift in approach allows them to see what type of carbon flows away from the glacier. It also highlights the different forms that carbon can take once it leaves the ice.



Fossil fuels contain carbon that formed millions of years ago, so they leave an older isotopic signature. Wildfires, on the other hand, release carbon from plants and recent organic matter.



Some glaciers gather both ancient and modern carbon. Others tilt toward one type, reflecting local pollution patterns or repeated fires near their source regions.



<h2 class="wp-block-heading" id="h-microscopic-life-on-glaciers">Microscopic life on glaciers</h2>



Tiny organisms live on glacier surfaces, and feed on whatever nutrients they can find. They can create organic compounds that also wind up in meltwater.



In some regions, microbial production plays a larger role in dissolved organic matter. The study indicated that glacial streams in Ecuador held more fresh, microbially produced carbon.



Many local communities rely on glacial melt for <a href="https://www.earth.com/news/melting-glaciers-threaten-global-water-security/" target="_blank" rel="noreferrer noopener">drinking water</a>, agriculture, or hydropower. If the chemistry of that meltwater changes, it may carry unexpected pollutants downstream.



Fish and wildlife depend on these waterways too. Changes in carbon content might alter food availability for the smallest aquatic organisms; this effect can then ripple up the food chain.



<h2 class="wp-block-heading" id="h-a-look-at-tomorrow-s-glaciers">A look at tomorrow’s glaciers</h2>



As average temperatures rise, glaciers around the world continue to shrink. <a href="https://www.earth.com/news/melting-glaciers-are-hidden-sources-of-greenhouse-gases/" target="_blank" rel="noreferrer noopener">Meltwater</a> rates may accelerate, possibly boosting the volume of anthropogenic carbon that enters rivers.



Understanding today’s levels of carbon will help researchers predict future shifts. If industrial emissions remain high, these icy reservoirs could see further changes in what they carry.



Glaciers do more than keep records of Earth’s past climate. They also show us how modern-day pollution spreads across continents and emerges in unexpected places.



Scientists intend to expand these studies to additional mountain ranges. They hope to see whether remote glaciers share the same patterns or if some remain relatively clean.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



Future research may measure the fate of dissolved black carbon once it enters rivers. Some forms might break down, while others could linger or accumulate in lake sediments.



These next steps will deepen our understanding of how humanity’s energy choices connect to polar and alpine regions. Glaciers, despite their isolated appearance, reflect our global environmental footprint.



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2024GB008359" target="_blank" rel="noreferrer noopener">Global Biogeochemical Cycles</a>.



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Carbon in glacier meltwater reveals pollution history

Glaciers can serve as giant archives of what is floating...

Human-caused climate change is already cutting lives short in the United States, and now scientists can attach a grim number to one key pathway. A new study shows that wildfire smoke intensified by climate change triggered about 15,000 additional deaths between 2006 and 2020.



The work, led by <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a> (OSU) researcher Bev Law, is the first to tie a death toll directly to climate-driven increases in fine particulate matter from <a href="https://www.earth.com/news/wildfire-seasons-are-now-overlapping-worldwide/" target="_blank" rel="noreferrer noopener">wildfires</a>.



<h2 class="wp-block-heading" id="h-smoke-is-deadlier-than-storms">Smoke is deadlier than storms</h2>



Wildfires emit PM2.5 - sooty particles smaller than 2.5 micrometers that slip deep into the lungs and even the bloodstream. 



Using climate projections, fire-behavior models, smoke-dispersion simulations, and county-level health data, the team found that wildfire PM2.5 killed an estimated 164,000 people in the lower forty-eight states during the 15-year window.



The researchers calculate that 15,000 of those lives were lost because <a href="https://www.earth.com/news/rising-temperatures-will-cut-world-gdp-by-a-staggering-40-percent-if-nothing-changes/" target="_blank" rel="noreferrer noopener">rising temperatures</a> and drier landscapes made fires larger or more intense. The average annual death rate came to 5.14 per 100,000 people - roughly twice the national rate from hurricanes and other tropical cyclones.



<h2 class="wp-block-heading" id="h-billions-lost-to-wildfire-smoke">Billions lost to wildfire smoke</h2>



The human cost is only part of the burden. Factoring in lost productivity, medical bills, and the federally accepted “value of a statistical life,” the researchers peg the economic damage from those extra smoke deaths at $160 billion.



“Without efforts to address climate change, wildfires and associated fine particulate matter will continue to increase,” said Law, professor emerita in the OSU College of Forestry. 



According to Professor Law, smoke-related deaths could climb at least 50% by mid-century and push annual damages to $244 billion.



<h2 class="wp-block-heading" id="h-western-u-s-is-hit-the-hardest">Western U.S. is hit the hardest</h2>



Although the analysis spans every county in the continental United States, the heaviest mortality and economic losses fell on California, Oregon, and Washington.



About 35% of the climate-linked deaths occurred in 2020 alone, a year dominated by California’s record fire season and the unprecedented Labor Day blazes that swept through the Pacific Northwest. Major fires in Colorado and Arizona added to the smoke plume that summer and fall.



<h2 class="wp-block-heading" id="h-tracking-a-hidden-killer">Tracking a hidden killer</h2>



Law’s group pulled together about 44,000 documented fire-smoke events dating back to 1958, then used the subset from 2006 onward to match modern satellite and ground-sensor coverage.



They fed those fire fingerprints into atmospheric transport models that estimate surface PM2.5 concentrations downwind. Finally, they applied health-risk functions from the <a href="https://www.epa.gov/" target="_blank" rel="noreferrer noopener">Environmental Protection Agency</a> to translate the exposure into <a href="https://www.earth.com/news/air-pollution-from-fires-linked-to-1-53-million-deaths-per-year/" target="_blank" rel="noreferrer noopener">mortality</a>.



By rerunning the chain with and without the climate-induced boost in fire activity, the researchers isolated the share of deaths attributable to global warming.



<h2 class="wp-block-heading" id="h-smoke-erodes-air-quality-gains">Smoke erodes air-quality gains</h2>



For decades, regulators had chipped away at urban smog and tailpipe emissions, steadily lowering average PM2.5 across the nation. Wildfire smoke is reversing those gains.



The authors note that fires now account for almost half of all fine-particle pollution in the United States, a proportion likely to grow as hotter, drier summers extend burning seasons and speed up daily fire growth.



“Exposure to PM2.5 is a known cause of cardiovascular disease and is linked to the onset and worsening of respiratory illness,” Law said.



She pointed to climate fingerprints that have already increased fires: earlier snowmelt leaves forests drier by midsummer; <a href="https://www.earth.com/news/climate-change-has-made-heatwaves-more-deadly/" target="_blank" rel="noreferrer noopener">heat waves</a> stress trees; and low humidity turns lightning ignitions into runaway blazes. Those same conditions are projected to intensify unless greenhouse-gas emissions fall sharply.



<h2 class="wp-block-heading" id="h-preventing-more-smoke-deaths">Preventing more smoke deaths</h2>



The study arrives as fire-prone states weigh investments in forest thinning, <a href="https://www.earth.com/news/controlled-fires-can-help-us-save-grasslands-from-disappearing/">prescribed burning</a>, and community protection.



By putting a dollar value on smoke mortality, the work gives lawmakers a fresh metric to compare against the price of mitigation. It also highlights the need for national strategies to alert vulnerable groups - such as people with heart or lung disease - when smoke plumes threaten.



<h2 class="wp-block-heading" id="h-smoke-travels-nationwide">Smoke travels nationwide </h2>



While western states dominate the tally, the models show that smoke travels far, bringing elevated PM2.5 to the Midwest and even the East Coast on certain wind patterns.



Communities hundreds of miles from a flame front can still see emergency-room visits rise when fine-particle concentrations spike.



<h2 class="wp-block-heading" id="h-smoke-s-future-looks-worse">Smoke’s future looks worse</h2>



Law and colleagues plan to refine their estimates with newer satellite instruments and higher-resolution health data. They also hope to model how different climate-policy scenarios would change future smoke impacts.



Their message is stark though. The deaths tallied through 2020 reflect atmospheric conditions already locked in by past emissions. If warming continues on its present course, today’s lethal smoke seasons may soon look mild by comparison.



The study turns a statistical spotlight on a threat many people only smell or glimpse as a haze on the horizon. 



By counting lives lost to smoke intensified by climate change, the research underscores how quickly the abstract math of global warming translates into human tragedy  - and why cutting emissions now could spare thousands of lives in the decades to come.



The study is published in the journal <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/">Nature Communications Earth &amp; Environment</a>.



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Climate change is making wildfire smoke more deadly

Human-caused climate change is already cutting lives short in the...

Modern ideas about reality sometimes sound like a wild story. The notion that everything around us might be bits and bytes is easy to brush aside, yet it continues to intrigue many curious minds.



This perspective has led some researchers to wonder if physical forces might be signals of an underlying information system. 



According to physicist <a href="https://www.port.ac.uk/about-us/structure-and-governance/our-people/our-staff/melvin-vopson" target="_blank" rel="noreferrer noopener">Melvin M. Vopson</a> of the <a href="https://www.port.ac.uk/" target="_blank" rel="noreferrer noopener">University of Portsmouth</a>, certain features of gravity may hint at information contained in a universal computational code.



<h2 class="wp-block-heading" id="h-does-gravity-hold-information">Does gravity hold information?</h2>



Many scientists have explored unconventional interpretations of gravity. They have argued that it might emerge from a principle of data organization instead of being a traditional force.



In this view, the fabric of space might function like an information grid. If bits of matter or energy are arranged in a chaotic way, the grid has to track excessive details, so the system looks for simpler states that require fewer data points.



If space is made of discrete units - like pixels in a digital image - then every object we see is built from a finite set of positions and states. This idea challenges the old belief that space is smooth and continuous.



It also suggests that the universe doesn’t just follow rules - it might actually be running instructions. In that view, everything from stars to atoms could be behaving the way they do because they’re following coded commands.



<h2 class="wp-block-heading" id="h-infodynamics-as-a-guiding-concept">Infodynamics as a guiding concept</h2>



When objects in space come together, information about their individual positions can be condensed. This process can reduce the complexity of the entire system.



“My findings in this study fit with the thought that the Universe might work like a giant computer,” said Vopson, who has described this as a computational shortcut. 



The term <a href="https://pubs.aip.org/aip/adv/article/13/10/105308/2915332/The-second-law-of-infodynamics-and-its" target="_blank" rel="noreferrer noopener">infodynamics</a> refers to an approach that connects information and physical processes. It suggests that matter behaves in ways that minimize data clutter.



<h2 class="wp-block-heading" id="h-gravity-as-an-information-warehouse">Gravity as an information warehouse</h2>



That might mean gravity, which is often seen as an attraction between bodies, could be the result of nature’s tendency to optimize store information. 



If everything is seen as an information construct, the universe may keep track of fewer details by grouping objects together.



Skeptics may wonder how to test something so abstract. Some suggest that phenomena like gravitational lensing or cosmic expansion could be examined from a data-centered perspective.



Others point to earlier ideas of <a href="https://journals.aps.org/prd/abstract/10.1103/PhysRevD.111.066001" target="_blank" rel="noreferrer noopener">entropic</a> gravity, as proposed by different theorists who saw gravity as emerging from <a href="https://link.springer.com/article/10.1007/JHEP04(2011)029" target="_blank" rel="noreferrer noopener">holographic principles</a>. 



There is still much debate over whether these models capture the whole truth or only scratch the surface.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



If gravity truly points to a computerized universe, then other puzzles might gain fresh explanations. Dark matter and dark energy, for instance, currently remain major mysteries. 



An information-based framework for gravity might offer alternate ways to interpret these elusive effects.



No one can say with certainty whether the entire cosmos is coded like sophisticated software. Many experts, however, see value in this approach because it unites physics and information theory in a single narrative.



<a href="https://www.earth.com/news/radical-theory-unites-gravity-spacetime-and-the-quantum-realm/">Gravity</a>, in this context, becomes an organizing tool that simplifies the cosmic puzzle. The more that matter lumps together, the fewer bits the system must handle. This idea, if confirmed, would change how we think about the nature of reality.



Researchers continue seeking ways to validate these claims, though it is a challenging job. In the meantime, theories like Vopson’s keep the conversation lively. They remind us that science can evolve in surprising directions.



<h2 class="wp-block-heading" id="h-tension-with-current-physics-models">Tension with current physics models</h2>



Vopson’s theory doesn’t replace general relativity or <a href="https://www.earth.com/news/plants-rely-on-quantum-mechanics-to-transfer-energy-from-sunlight/" target="_blank" rel="noreferrer noopener">quantum mechanics</a> - it competes with them conceptually. 



Traditional models describe gravity as the curvature of space-time or the result of quantum fields, not a byproduct of data compression.



This raises questions about compatibility. Could both models be true in different ways? Or might one framework eventually prove more complete? 



The answers depend on whether experimental evidence can confirm any specific predictions unique to the computational theory.



<h2 class="wp-block-heading" id="h-testing-the-gravity-information-theory">Testing the gravity information theory</h2>



One major challenge is testing the theory. If the universe operates like a computer, what tools could reveal its source code? Right now, there’s no clear experiment that could definitively confirm or rule out this theory.



Another issue is perspective. Even if <a href="https://www.earth.com/news/scientists-can-map-subtle-shifts-in-earths-gravity-using-atoms/">gravity</a> works as a kind of data-saving function, that doesn't prove we’re inside a simulation. It just means information plays a deeper role in physics than we once thought. 



Whether that requires the existence of a programmer or is just due to nature being efficient is still up for debate.



For most people, whether gravity is a force or a file-saving trick doesn’t change how we live. Apples still fall from trees. Planes still fly. But how we understand the “why” behind those things is shifting.



Even if the simulation idea is never proven, thinking this way can shape new technologies and ways of solving problems. It opens up new questions about how information works - not just in physics, but also in biology, computing, and beyond.



The study is published in the journal <a href="https://pubs.aip.org/aip/adv/article/15/4/045035/3345217/Is-gravity-evidence-of-a-computational-universe" target="_blank" rel="noreferrer noopener">AIP Advances</a>.



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Gravity could be the definitive clue that the universe is one giant computer

Modern ideas about reality sometimes sound like a wild story....

Hummingbirds normally patrol the scarlet blooms of the western United States, sipping nectar and carrying pollen from one monkeyflower to the next.



Yet along the outer edges of that crimson range botanists once noticed something odd: scattered stands of Mimulus cardinalis and Mimulus verbenaceus (two monkeyflower species) had traded their fiery petals for butter-yellow ones.



Earlier fieldwork hinted that <a href="https://www.earth.com/news/bumblebees-show-surprising-adept-teamwork-skills/">bumblebees</a>, not hummingbirds, seemed drawn to these rare morphs, but decades ago researchers lacked the genomic and biochemical tools to learn why.



A team led by Kelsey Byers at the <a href="https://www.jic.ac.uk/">John Innes Center</a> has now reopened the case. In a recent study, the group combined controlled pollinator trials, floral chemistry, and comparative genetics. 



The findings reveal how color, scent, and shape interact when a plant begins shifting from one pollination strategy to another. Researchers documented an adaptive walk - evolution’s slow path from ancestral traits to new ecological niches.



<h2 class="wp-block-heading" id="h-bees-prefer-a-yellow-color">Bees prefer a yellow color</h2>



Inside climate-regulated glasshouses, the researchers offered captive bumblebees paired arrays of yellow and red flowers from both species.



The insects showed a clear preference, visiting yellow twice as often as red. 



Chemical analysis then uncovered a clue: the yellow morphs emitted higher volumes of volatile compounds, a likely adaptation because bees, unlike <a href="https://www.earth.com/news/hummingbirds-have-an-incredible-strategy-to-survive-food-shortages/">hummingbirds</a>, rely heavily on scent when foraging.



<h2 class="wp-block-heading" id="h-bees-struggle-despite-color">Bees struggle despite color</h2>



Color and fragrance alone do not guarantee reproductive success. High-speed video revealed that bees wrestled awkwardly with the tubular corollas, structures sculpted through millennia of hummingbird visitation.



Many bees tore the delicate petals while probing for nectar and often failed to brush against the floral reproductive organs, a prerequisite for <a href="https://www.earth.com/news/ai-is-transforming-pollen-science-and-health-planning/">pollen</a> transfer. As a result, the bees’ frequent visits did not translate into efficient pollination.



The researchers interpret this mismatch as evidence that the yellow monkeyflowers represent an early stage in the switch from bird to bee service: color mutation and heightened scent have arisen first, but corolla architecture has yet to catch up.



<h2 class="wp-block-heading" id="h-different-genes-same-traits">Different genes, same traits</h2>



A long-standing question was whether the yellow trait in the two Mimulus species emerged through the same molecular pathway. The team’s genomic scans show the answer is partly yes and partly no.



Both species boosted yellow and orange carotenoid pigments by changes to the same suite of genes, a textbook example of convergent evolution. Yet other alterations - loss of red anthocyanin pigments and shifts in scent chemistry - arose through different genetic tweaks in each lineage.



“Even though these species are closely related, they have followed different paths to the same endpoint for many of their traits,” Byers said.



“We have identified ways that flowers can change and affect pollinator visitation, as well as some genetic pathways that can underlie these changes and how they have evolved in different but closely related species.”



<h2 class="wp-block-heading" id="h-a-timeline-for-trait-evolution">A timeline for trait evolution</h2>



Because floral color strongly influences pollinator choice, mutations in pigment genes may surface first during a pollinator shift. Secondary adjustments, such as boosted scent emission or re-shaped petals, could then fine-tune the interaction.



The Mimulus data support that sequence. Large-effect color mutations preceded subtler changes in odor bouquet, while corolla morphology still lags behind, leaving the bee–flower fit imperfect. 



The researchers argue that this hierarchy of changes - big steps followed by smaller refinements - may be typical whenever plants embark on new mutualisms.



<h2 class="wp-block-heading" id="h-bee-friendly-color-affects-farming">Bee-friendly color affects farming</h2>



Pollinator partnerships underpin terrestrial <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/">biodiversity</a> and sustain many food crops. By dissecting how wild species recalibrate those relationships, scientists gain conceptual tools for conservation and agriculture.



“By understanding how traits evolve in the wild, we understand biodiversity better, and by understanding how these traits can be affected by plant genetics, we have the foundation of the ability to engineer traits to impact pollinator preference and thus crop yield,” Byers said.



Tuning color and scent may let breeders align crops with local pollinators, improving output without extra chemicals.



<h2 class="wp-block-heading" id="h-next-on-the-research-agenda">Next on the research agenda</h2>



The team plans gene-editing and transgenic experiments to verify the precise functions of the carotenoid biosynthesis genes that acted convergently and the anthocyanin regulators that diverged.



They are also surveying another yellow population of Mimulus cardinalis to see whether it repeated the same genetic tricks or invented new ones. Such comparative work will refine our picture of how predictable - or idiosyncratic - evolutionary innovation can be.



<h2 class="wp-block-heading" id="h-floral-traits-still-changing">Floral traits still changing</h2>



For now the yellow monkeyflowers stand as living waypoints on an evolutionary journey not yet complete. Bumblebees like their color and perfume, but the floral entrance still suits a hovering hummingbird more than a burrowing bee.



With time and mutations, petal tubes may evolve to guide bees directly to stamens and stigmas. Should that happen, future botanists might find a fully bee-adapted Mimulus lineage where once only hummingbirds ruled - and they will have these early studies to trace how the transformation began.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-57639-3">Nature Communications</a>.



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These wildflowers changed color to attract bees

Hummingbirds normally patrol the scarlet blooms of the western United...

Crops with genetically enhanced root systems could potentially help remove carbon dioxide from the atmosphere. The idea seems simple: grow crops with bigger roots that can store more carbon dioxide under the soil. 



But can this actually help with the fight against climate change? A new study says yes - but with some caveats.



In a new report from researchers at the <a href="https://ucsd.edu/" target="_blank" rel="noreferrer noopener">University of California San Diego</a>, scientists explain how genetically enhanced crops with larger root systems could become a practical way to remove large amounts of carbon dioxide from the atmosphere. 



The researchers, based at Scripps Institution of Oceanography and the School of Global Policy and Strategy, also explored how this method compares to other <a href="https://www.earth.com/news/ocean-based-carbon-dioxide-removal-may-not-be-effective/" target="_blank" rel="noreferrer noopener">carbon removal</a> strategies. 



<h2 class="wp-block-heading" id="h-why-we-need-rapid-carbon-removal">Why we need rapid carbon removal</h2>



According to estimates from the Intergovernmental Panel on Climate Change (IPCC), the world must remove between five and 16 billion tons of <a href="https://www.earth.com/news/rising-carbon-dioxide-makes-crops-grow-bigger-but-less-nutritious/" target="_blank" rel="noreferrer noopener">carbon dioxide</a> every year to have a shot at keeping the climate stable. That’s in addition to reducing how much we emit in the first place. 



If we don’t act fast, the world could see widespread disasters, including severe storms, failing crops, worsening disease outbreaks and flooding due to rising sea levels. 



So far, however, there hasn’t been much research on how fast carbon removal methods could realistically scale up in the real world and help to bring the climate back into balance.



<h2 class="wp-block-heading" id="h-a-closer-look-at-carbon-enhanced-crops">A closer look at carbon-enhanced crops</h2>



That’s where carbon-enhanced crops come in. These genetically modified plants have larger root systems designed to <a href="https://www.earth.com/news/sea-level-rises-wetlands-store-carbon/" target="_blank" rel="noreferrer noopener">store more carbon in the soil</a>. 



The researchers ran a detailed analysis of how much carbon these crops could help remove if widely adopted. They found that, within a period of 13 years of rollout, these crops could remove between 0.9 and 1.2 gigatons of CO2 annually.



That’s about seven times the total amount of carbon offsets that are currently supplied to the global market.



“There is a consensus in the scientific community that we will have to scale CDR [carbon dioxide removal] substantially to reach net zero - on top of drastically reducing our <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a>,” said lead author Daniela Faggiani-Dias.



“Yet, research on how CDR can realistically scale - considering not only technical limits, but also scale-up speed and feasible pathways - is very thin. And this is what is new about our study."



“We provide a detailed analysis of the CDR scaling challenge and propose a framework to estimate how quickly and to what extent emerging, highly uncertain technologies might scale. 



According to Faggiani-Dias, even though the analysis focuses on carbon-enhanced crops, the framework is generalizable across CDR approaches and helps to surface key uncertainties in scale-up potential.



<h2 class="wp-block-heading" id="h-learning-from-past-technological-advances">Learning from past technological advances</h2>



The team looked to the past to understand how fast new technologies typically spread. They studied how other agricultural advances - like hybrids, pesticides, fertilizers, and crop rotation - caught on over time.



One of the most relevant comparisons was with <a href="https://www.earth.com/news/gene-modification-can-create-better-tomatoes-eggplants-but-should-we-do-it/" target="_blank" rel="noreferrer noopener">genetic modification</a>. Like carbon-enhanced crops, genetically modified crops promised benefits to farmers and the agricultural supply chain. But the rollout wasn’t smooth.



In countries that allowed genetically modified crops, it took about 11 years to go from early adoption to widespread use. Even then, only 13% of the world’s farmland currently grows these types of crops. Regulations and public concerns have slowed wider acceptance. 



The researchers say carbon-enhanced crops could face the same hurdles unless there are strong incentives, such as carbon credits, for countries that use them.



<h2 class="wp-block-heading" id="h-why-crops-may-be-the-fastest-fix">Why crops may be the fastest fix</h2>



Compared to other carbon removal strategies - such as storing carbon in rock or filtering it from air or oceans - enhanced crops have a head start. They can be adopted using existing farm infrastructure and technologies.



Farmers are already familiar with trying new crop techniques, and there's a built-in industry ready to support new seed technologies. Plus, the soil is often depleted of carbon, making it a good place to store more.



Other strategies would potentially require the establishment of entirely new industries before they could be successfully implemented at scale. This could take years to test and verify, considering that some of these strategies are still in their infancy.



That’s why crops with enhanced roots are seen as one of the fastest and most realistic tools for carbon removal - although they would still not be effective enough on their own.



<h2 class="wp-block-heading" id="h-crops-are-only-part-of-the-solution">Crops are only part of the solution</h2>



Faggiani-Dias emphasized that this approach is just one piece of the climate solution puzzle. She noted that the benefit of carbon-enhanced crops could be significant, but not enough on its own. 



According to Faggiani-Dias, these efforts should be seen as just one component of a broader strategy to decarbonize the global economy.



The full study was published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/adc31b" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Genetically enhanced crops could help fight climate change

Crops with genetically enhanced root systems could potentially help remove...

Food allergies have become increasingly common, affecting roughly one in 13 children, as reported by Food Allergy Research and Education (FARE). With such a rise, scientists continue to explore how maternal diets might influence allergy risk in infants. 



Recent research in Finland sheds light on a surprising connection between avocado consumption during pregnancy and reduced food allergy risk in infants.



A study involving 2,272 mother-child pairs, conducted over nearly a decade, uncovered a striking finding. Infants whose mothers consumed avocados during pregnancy had a 43.6% lower chance of developing food allergies by 12 months. 



The study accounted for <a href="https://www.earth.com/news/why-omega-3-deficiency-is-rising-worldwide/" target="_blank" rel="noreferrer noopener">variables</a> such as maternal age, smoking status, and education - yet the link remained consistent.



<h2 class="wp-block-heading" id="h-avocados-lower-allergy-risk">Avocados lower allergy risk</h2>



For years, researchers have explored how specific dietary patterns during pregnancy might influence infant allergy risk. However, individual foods like avocados have not received the same level of scrutiny. 



The Finnish study aimed to fill that gap. The team utilized an online food frequency questionnaire (FFQ) to assess maternal avocado intake during the first and third trimesters. 



Participants who reported any avocado <a href="https://www.earth.com/news/food-production-more-difficult-climate-change-plant-pollinators/" target="_blank" rel="noreferrer noopener">consumption</a> were classified as consumers, while those who did not became non-consumers.



The analysis revealed a significant contrast. Among non-consumers, 4.2% of infants developed food allergies. In comparison, only 2.4% of infants whose mothers consumed avocados experienced the same outcome.



The reduction in allergy risk remained significant even after adjusting for various maternal health factors .



<h2 class="wp-block-heading" id="h-avocado-research-offers-hope">Avocado research offers hope</h2>



“As a caregiver, the growing prevalence of food allergy feels very scary and out of my control,” said Sari Hantunen, senior lecturer at the <a href="https://www.uef.fi/en" target="_blank" rel="noreferrer noopener">University of Eastern Finland</a>.



“There is no cure for food allergy, but promising prevention and therapeutic strategies are in development as well as emerging research such as this."



”Based on these findings, it’s encouraging to know that eating avocados may provide even more value to maternal and children’s health, beyond the benefits that have already been established through scientific research.”



<h2 class="wp-block-heading" id="h-tracking-avocado-and-allergy">Tracking avocado and allergy</h2>



The Kuopio Birth Cohort (KuBiCo) provided a rich dataset for analysis. Researchers recruited pregnant women during routine first-trimester appointments at <a href="https://pshyvinvointialue.fi/web/en/kuopio-university-hospital" target="_blank" rel="noreferrer noopener">Kuopio University Hospital</a>. Data collection continued until November 2022, capturing dietary intake throughout the first and third trimesters.



Mothers completed FFQs that detailed food consumption over the past three months. The FFQ specifically assessed avocado intake, classifying participants as consumers or non-consumers.



After birth, researchers tracked infants to assess allergic outcomes, including <a href="https://www.earth.com/news/new-therapy-may-help-reduce-peanut-allergies-in-children/" target="_blank" rel="noreferrer noopener">food</a> allergies, eczema, rhinitis, and wheezing. Even after adjusting for variables like maternal age, smoking, and breastfeeding duration, the data maintained its significance. 



Infants of non-consumers showed a 4.2% allergy rate, while those of avocado consumers showed a 2.4% rate .



<h2 class="wp-block-heading" id="h-who-choose-avocados">Who choose avocados?</h2>



Avocado consumers shared common traits that distinguished them from non-consumers. They tended to be older and more educated. They also reported longer breastfeeding durations and higher diet quality scores.



These women generally had lower BMI levels in the first trimester and were less likely to undergo caesarean deliveries. Researchers noted that these trends might reflect broader health-conscious behaviors rather than avocado <a href="https://www.earth.com/news/ai-is-transforming-pollen-science-and-health-planning/" target="_blank" rel="noreferrer noopener">consumption</a> alone .



Avocados pack essential nutrients that may benefit both maternal and infant health. Each serving provides 9.25 grams of dietary fiber, supporting gut health and potentially influencing immune responses.



Additionally, avocados contain 2.6 mg of vitamin E, an antioxidant linked to immune function, and 0.93 mg of zinc, which plays a role in immune development. Lutein, a carotenoid crucial for eye health, also features prominently in avocados.



The nutrient profile aligns well with dietary patterns like the Mediterranean diet, previously associated with lower allergy risks in offspring. While the study focused solely on avocados, researchers suggest that other nutrient-dense foods may offer similar protective effects .



<h2 class="wp-block-heading" id="h-consuming-avocados-for-allergy-prevention">Consuming avocados for allergy prevention</h2>



The Dietary Guidelines for Americans recommend that pregnant women consume 2 ½ to 3 ½ cups of vegetables daily. Avocados, with their nutrient density, count as a full cup per serving.



For toddlers aged 12-23 months, the guidelines suggest 2/3 to 1 cup of vegetables each day. With its rich nutrient profile, a single avocado serves as a practical choice to meet these recommendations without the need for supplements.



Despite the promising findings, the study did not identify any significant links between avocado consumption and other allergic conditions like rhinitis, eczema, or wheezing. 



The focus on food allergies yielded notable results, but the other conditions showed no significant differences between consumers and non-consumers.



<h2 class="wp-block-heading" id="h-expanding-the-research">Expanding the research</h2>



The researchers caution against overgeneralizing the findings. While avocados may contribute to reduced food allergy risk, the mechanisms remain unclear. 



Further studies could clarify whether specific nutrients within avocados influence immune development and whether similar effects extend to other foods .



The study opens doors for future research that could extend beyond infancy. Tracking infants beyond the first year of life may provide insights into how early dietary exposures shape allergy risk throughout childhood.



Additionally, examining other nutrient-dense foods with similar profiles, such as nuts, seeds, or leafy greens, could help determine whether the observed effects result from specific nutrients or broader dietary patterns. 



Understanding these connections could refine dietary recommendations for pregnant women, offering clearer guidance on foods that may reduce allergy risk in infants.



<h2 class="wp-block-heading" id="h-a-nutritional-choice-with-potential">A nutritional choice with potential</h2>



As food allergies continue to rise, identifying preventive strategies during pregnancy remains a critical focus. This Finnish study suggests that avocados, with their nutrient-rich profile, may play a role in reducing food allergy risk in infants.



While the study does not establish causality, it highlights the potential impact of nutrient-dense foods during pregnancy - a time when maternal diet can leave lasting imprints on infant health. 



Further research will clarify whether these findings hold across diverse populations and whether other foods offer similar benefits.



The study is published in the journal <a href="https://www.nature.com/articles/s41390-025-03968-4" target="_blank" rel="noreferrer noopener">Pediatric Research</a>.



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Eating avocados during pregnancy reduces baby's allergy risk

Food allergies have become increasingly common, affecting roughly one in...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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