For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

On Sunday, November 6, 2022, COP27 - the world’s largest <a href="https://www.earth.com/news/climate-change-has-pushed-earth-to-code-red/">climate</a> summit - began in the Red Sea resort of Sharm El Sheikh in Egypt, with the Russian invasion of Ukraine and Europe’s consequent energy crisis casting an ominous shadow over the first talks. On Monday, the U.N. secretary general, António Guterres, set the tone of the conference, warning that our planet is “on a highway to climate hell with our foot on the accelerator,” and we “are in the fight of our lives, and we are losing.”



According to several presidents and prime ministers who spoke at the beginning of the summit, unlike in the previous years, our vicious attacks on the world’s climate are now compounded by the humanitarian and economic crises caused by the Ukraine war that are currently taking a toll on every continent, hitting the world’s most vulnerable populations the hardest.



“Putin’s abhorrent war in Ukraine, and rising energy prices across the world, are not a reason to go slow on climate change,” said UK’s new prime minister Rishi Sunak. “They are a reason to act faster.” As France’s president Emanuel Macron stressed too, this war should not change countries’ firm commitments to reduce greenhouse emissions.



Highly unsettling new data from the <a href="https://public.wmo.int/en">World Meteorological Organization</a> showed that the Earth has faced its warmest eight years on record, and that rich, industrialized countries are contributing the most to emissions, while the poorer countries must face the hardest consequences. To put a halt to this situation, environmental groups called for a “fossil fuel nonproliferation treaty” aimed to put an end to all new oil, gas, and coal projects, and asked for immediate “loss and damage” compensation from the world’s biggest polluters to the most vulnerable countries.



Switzerland, one of the richest countries in the world, proposed an ambitious climate goal to cut its greenhouse gas emissions in half by 2030. However, instead of planning to reduce these emissions within their own borders, they aim to pay poorer countries, such as Ghana and Dominica, to install sustainable energy sources in order to reduce their own emissions.



A matter of heated debate at the beginning of the summit was the decision to include Coca-Cola as a major sponsor of this year’s event, regardless of the fact that the corporation’s production of plastics is currently increasing. In an&nbsp;<a href="https://www.change.org/p/remove-coca-cola-as-sponsors-of-cop27-cop27">online petition</a>, which gathered over 238,000 signatures before the summit, Georgia Elliot-Smith, a delegate from last year’s conference, called to revoke Coke’s sponsorship, by arguing that the company is suffocating our planet with plastic and keeps us addicted to disposable plastic.



Towards the end of the first series of talks, Mr. Guterres called for countries to extend the reach of early warning systems that could help people get from the harm’s way when extreme weather events occur. “Universal early warning coverage can save lives and deliver huge financial benefits. Just 24 hours’ notice of an impending hazardous event can cut damage by 30 percent,” he concluded.



Finally, in his own opening remarks, President Abdel Fattah el-Sisi of Egypt, asked world leaders to act with extreme urgency to meet their commitments. “There is no time to slip back. There is no space for hesitation. For the sake of future generations, here and now we are facing a unique historical moment, a last chance to meet our responsibilities,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

“On a highway to climate hell:” COP27 begins in Egypt

On Sunday, November 6, 2022, COP27 - the world’s largest...

In many countries, ultra-processed <a href="https://www.earth.com/news/benefits-of-blue-foods-are-not-reaching-millions-of-people/">foods</a> (UPFs) - ready-to-eat-or-heat industrial formulations made with ingredients extracted from foods or synthesized in laboratories, including prepackaged soups, sauces, frozen pizza, hot dogs, sausages, sodas, ice cream, and store-bought cookies, cakes, candies, and doughnuts – have gradually been replacing traditional foods made from fresh or minimally processed ingredients. However, extensive consumption of such foods is highly dangerous, and can lead to illness or even death. According to a recent study led by the <a href="https://www.fearp.usp.br/en/index.php/where-we-are/university-of-sao-paulo">University of São Paulo</a> in Brazil, increased consumption of UPFs was associated with over 10 percent of all-cause premature deaths in Brazil in 2019.&nbsp;



“Previous modelling studies have estimated the health and economic burden of critical ingredients, such as sodium, sugar and trans fats, and specific foods or drinks, such as sugar sweetened beverages,” said study lead investigator Eduardo A.F. Nilson, an expert in Nutrition and Health at the University of São Paulo. “To our knowledge, no study to date has estimated the potential impact of UPFs on premature deaths. Knowing the deaths attributable to the consumption of these foods and modeling how changes in dietary patterns can support more effective food policies might prevent disease and premature deaths.”



The scientists modelled data from nationally representative dietary surveys to estimate baseline intakes of UPFs by age- and sex-groups, and used statistical analyses to estimate the proportion of total deaths attributable to the consumption of these foods, as well as the impact of reducing intake of UPFs by 10, 20, and 50 percent within various age groups.



The analysis revealed that consumption of UPFs ranged from 13 to 21 percent of total food intake in Brazil in 2019, with a total of 541,260 adults aged 30 to 69 dying prematurely, of whom 261,061 were from preventable, non-infectious diseases. Among these, 57,000 could be attributed to the consumption of UPFs, corresponding to 10.5 percent of all premature deaths and 21.8 percent of all deaths from preventable noncommunicable diseases. Since in countries such as the United States, Canada, the United Kingdom, or Australia UPFs account for over half of the total caloric intake, their estimated impact would most likely be even higher.



“Consumption of UPFs is associated with many disease outcomes, such as obesity, cardiovascular disease, diabetes, some cancers, and other diseases, and it represents a significant cause of preventable and premature deaths among Brazilian adults,” Dr. Nilson explained. “Even reducing consumption of UPFs to the levels of just a decade ago would reduce associated premature deaths by 21 percent. Policies that disincentivize the consumption of UPFs are urgently needed.”



Reducing the consumption of UPFs and promoting healthier choices would require multiple interventions and public health measures, such as developing new fiscal and regulatory policies, changing food environments, strengthening the implementation of food-based dietary guidelines, and improving consumer knowledge, attitudes, and behavior.



The study is published in the <a href="http://dx.doi.org/10.1016/j.amepre.2022.08.013">American Journal of Preventive Medicine</a>. &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ultra-processed foods associated with premature deaths

In many countries, ultra-processed foods (UPFs) - ready-to-eat-or-heat industrial formulations...

Cats often exhibit <a href="https://www.earth.com/news/a-chemical-that-triggers-aggression-in-women-blocks-it-in-men/">aggression</a> toward humans and other problematic behaviors, yet the underlying causes of such issues have remained relatively unknown. In a new study from the <a href="https://www.helsinki.fi/en">University of Helsinki</a>, experts have found a correlation between poor socialization with humans and the development of fearfulness and aggression in cats.&nbsp;



"Problematic behavior is a remarkable welfare issue in cats (Felis catus), as it is one of the most common reasons for relinquishment. The probability of developing problematic behaviors is likely influenced by several variables, but these remain little studied," wrote the researchers.



"In this study, we examined the associations of fearfulness, aggression toward humans, and excessive grooming with nearly thirty variables in a survey dataset of over 3,200 cats."



"Poor socialization with humans and a history of being a rescue cat were associated with higher fearfulness, indicating that the proper socialization of kittens is beneficial for avoiding fear-related problematic behaviors. Overall, our study highlights the complexity of three problematic behaviors in cats."



According to study lead author Salla Mikkola, the team wanted to find out what factors are associated with the problematic behavior of cats, such as fearfulness, aggression towards humans and excessive grooming. "We utilized a survey dataset previously collected in our research, which we have already used to investigate the construction of the feline personality."



The survey included statements on the pet's reaction to strangers, sudden noises and changes at home. Survey respondents were also asked about excessive grooming and signs of aggression toward humans.  These included scratching or attempts to bite in conjunction with care, such as when being brushed. 



“We investigated the link between these problematic behavioral and personality traits, and almost 30 behavioural, environmental and biological factors. For example, the socialization of cats with humans was associated with fearfulness," said Mikkola.



"Cats who had come into contact with unfamiliar adults and children under 12 weeks of age only a few times or not at all were more fearful than cats who met strangers on a weekly or daily basis. Fearful cats also received, on average, higher scores for litter box issues, aggression and excessive grooming."



Professor Hannes Lohi noted that there was less aggression and fearfulness in households with more than one cat, but the reason for this is not yet clear. "It may be that the companionship of other cats is an important stimulus for cats, or alternatively, people don’t want to take a mate for their aggressive cat due to its nature. Research carried out through a different design is needed to explain causalities."



The research is published in the journal <a href="http://dx.doi.org/10.1016/j.isci.2022.105265">iScience</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Kittens who socialize with humans are less fearful, aggressive

Cats often exhibit aggression toward humans and other problematic behaviors,...

A new study led by <a href="https://www.nyu.edu/">New York University</a> (NYU) has found that one in five people who survive cardiopulmonary resuscitation (CPR) after cardiac arrest described lucid experiences of death that occurred while they were seemingly unconscious.&nbsp;



The study involved 567 participants whose hearts stopped beating while hospitalized and received CPR between May 2017 and March 2020 in the United States and the United Kingdom. Survivors reported having unique lucid <a href="https://www.earth.com/news/near-death-experience/">near-death experiences</a>, such as perceptions of a separation from the body and observations of external events without fear or distress, together with a meaningful evaluation of their lives, actions, intentions, and thoughts toward others. According to the scientists, these experiences were different from hallucinations, delusions, illusions, dreams, or CPR-induced states of consciousness.



Brain scans revealed spikes of brain activity, including the activation of so-called gamma, delta, theta, alpha, and beta waves up to an hour into CPR. Such brain waves usually occur when people are conscious and performing higher mental functions like thinking, memory retrieval, or conscious perception.&nbsp;



“These recalled experiences and brain wave changes may be the first signs of the so-called near-death experience, and we have captured them for the first time in a large study,” said study lead investigator Sam Parnia, an associate professor of Medicine at NYU. “Our results offer evidence that while on the brink of death and in a coma, people undergo a unique inner conscious experience, including awareness without distress.”



These findings suggest that the sense of self and consciousness, much like other biological body functions, may not stop completely around the time of death. “These lucid experiences cannot be considered a trick of a disordered or dying brain, but rather a unique human experience that emerges on the brink of death,”&nbsp;Parnia explained.



As the brain is shutting down, several of its natural braking systems are released, in a phenomenon known as “disinhibition,” which gives access to the depths of a person’s consciousness, providing access to stored memories and thoughts from early childhood and other periods in life. While the evolutionary function of such phenomena is not yet clear, they open intriguing questions about the nature of human consciousness and the meaning of life.



The study was presented at a resuscitation science symposium that is part of the <a href="https://exhibitatsessions.org/scientific-sessions/">American Heart Association’s Scientific Sessions 2022</a> (Chicago, November 6, 2022).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many patients have death experiences during CPR

A new study led by New York University (NYU) has...

On Tuesday, November 8, 2022, stargazers around the world can experience a breathtaking <a href="https://www.earth.com/news/tonights-super-moon-coincides-with-a-total-lunar-eclipse/">total lunar eclipse</a> which will begin shortly before the polls open on U.S. Election Day and will peak at 5:50am ET. This will be the last total lunar eclipse until 2025 and will be completely visible over the Pacific Ocean and most of North America. While in Australia, Asia, and northeastern Europe it will be seen over the rising moon, in South America and Eastern North America it will be seen over the setting moon.



This cosmic event, characterized by a sinister blood-colored moon, occurs when the Sun, Earth, and moon align perfectly and the only sunlight reaching the lunar surface is that passing through our planet’s atmosphere. Thus, the moon’s blood-red color is caused by light passing through the dust accumulated in the Earth’s atmosphere.



The process leading up to the blood moon will begin at 3:02 ET when the moon travels into the outer region of the Earth’s shadow and starts to become dimmer. About an hour later, as the moon moves more into our planet’s shadow, the moon will appear as if a bite was taken out of its surface, and at 5:17am, it will be completely shrouded by the Earth’s shadow and will turn copper-red.



“The best weather conditions for viewing the lunar eclipse are expected in a zone from Maine through Mississippi and most of the Intermountain West,”&nbsp;said Brian Lada, an <a href="https://www.accuweather.com/">AccuWeather</a> meteorologist.



“There should be enough breaks in the clouds to witness the astronomical alignment across most of Quebec and into Atlantic Canada, as well as British Columbia. Clouds will be a higher concern for stargazers across most of the Midwest and into the Plains, across the West Coast and parts of the Atlantic coast in the southeastern United States.”



Since the next lunar eclipse is not set to occur until May 16, 2025, experiencing tomorrow’s amazing celestial event is a must for passionate stargazers!



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ominous blood moon set to rise on Tuesday

On Tuesday, November 8, 2022, stargazers around the world can...

Black holes are probably the most extreme objects in the Universe. Supermassive versions of these highly dense objects are quite rare and likely reside only at the centers of large galaxies. However, stellar-mass black holes – which weight from five to 100 times the mass of our <a href="https://www.earth.com/news/sun-exposure-increases-appetite-in-men-but-not-women/">Sun</a> – are much more common, with an estimated 100 million in the Milky Way alone. Only a few of these have been found to date, and nearly all of them were “active” – meaning that, unlike dormant black holes, they shine brightly in X-rays while consuming material from a nearby stellar companion.



Now, by using the&nbsp;<a href="https://noirlab.edu/public/programs/gemini-observatory/gemini-north/">Gemini North</a>&nbsp;telescope in Hawai‘i - one of the twin telescopes of the&nbsp;<a href="https://www.gemini.edu/contact">International</a><a href="https://noirlab.edu/public/programs/gemini-observatory/">Gemini Observatory</a> - operated by&nbsp;National Science Foundation’s&nbsp;<a href="https://noirlab.edu/public/">NOIRLab</a>, a team of researchers has discovered the closest black hole to Earth. The so-called Gaia BH1 is a dormant black hole located just 1,600 light-years away from our planet in the constellation Ophiuchus. Its discovery was made possible through observations of the motion of the black hole’s companion, a Sun-like star orbiting the black hole at about the same distance as the Earth orbits the Sun.



“While there have been many claimed detections of systems like this, almost all these discoveries have subsequently been refuted. This is the first unambiguous detection of a Sun-like star in a wide orbit around a stellar-mass black hole in our Galaxy,” said study lead author Kareem El-Badry, an astrophysicist at <a href="https://www.harvard.edu/">Harvard University</a>.



“I’ve been searching for dormant black holes for the last four years using a wide range of datasets and methods. My previous attempts — as well as those of others — turned up a menagerie of binary systems that masquerade as black holes, but this is the first time the search has borne fruit.”



By measuring the velocity of the companion star as it orbited the black hole, the scientists managed to identify the central body as a black hole about ten times more massive than our Sun. However, astronomers’ current models of the evolution of binary systems cannot clearly explain how the peculiar configuration of the Gaia BH1 system could have arisen. According to the scientists, the progenitor star which later turned into this newly detected black hole should have been at least 20 times as massive as the Sun, meaning that it would have lived only a few million years. If both stars formed at the same time, this star would have quickly turned into a supergiant, supposedly engulfing the other star before it had time to become a proper, hydrogen-burning, main-sequence star like our Sun. However, this did not appear to have happened, suggesting that there are major gaps in our understanding of how black holes form and evolve in binary systems.



“It is interesting that this system is not easily accommodated by standard binary evolution models. It poses many questions about how this binary system was formed, as well as how many of these dormant black holes there are out there,” El-Badry concluded.



An in-depth description of the black hole is published in the journal <a href="http://dx.doi.org/10.1093/mnras/stac3140">Monthly Notices of the Royal Astronomical Society</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's closest black hole has been discovered

Black holes are probably the most extreme objects in the...

In humans, <a href="https://www.earth.com/news/why-does-eating-late-lead-to-obesity-and-diabetes/">obesity</a> during pregnancy is associated with increased risk of infection and unusual inflammatory responses in the offspring, although the underlying mechanisms whereby the offspring’s immune system is adversely affected remain unknown. In addition, the impact of maternal obesity on the immune system of the fetus in models that resemble human development has not been investigated in detail. 



In new research on rhesus macaque monkeys, females were fed a Western-style diet (WSD) that was high in fat, or a monkey chow control diet that was low in fat. Females began on the diets at puberty and, after 5.5 years those on a WSD had significantly more body fat. All the females were then mated and became pregnant. Their fetuses were collected by C-section just before birth (130 days out of a gestation of 165 days) and assessed for the status of hematopoiesis, the formation of blood cellular components, in the bone marrow.&nbsp;



“We were motivated to investigate how maternal obesity impacts the fetal immune system during pregnancy in nonhuman primates, representing the most relevant animal model for studying human development,” says Oleg Varlamov of the Oregon National Primate Research Center.



During late development, the fetal bone marrow becomes the major site where immune cells, called macrophages and B-lymphocytes (or B-cells), are produced from precursors known as hematopoietic stem and progenitor cells (HSPCs). In the new study, Varlamov and his collaborators analyzed the transcriptional landscape of fetal bone marrow HSPCs at single-cell resolution in fetal macaques exposed to a maternal high-fat, Western-style diet or a low-fat control diet.



The results, published in the journal <a href="http://dx.doi.org/10.1016/j.stemcr.2022.10.003">Stem Cell Reports</a>, demonstrated that a WSD alters the transcriptional landscape of fetal blood stem cells in rhesus macaques. The high-fat, Western-style diet induced hyperinflammatory responses in HSPCs and fetal macrophages, and suppressed the expression of B-cell development genes. This suggests that a maternal WSD negatively affects, and potentially dysregulates, the development of B-cells that are critical components of a healthy immune system.&nbsp;



“Maternal obesity greatly impacted the ability of fetal blood stem cells to produce B-lymphocytes - immune cells that make antibodies in response to infection - and made fetal blood stem cells more inflamed,” Varlamov says.



Study limitations included the small sample size, which might limit the ability to detect weaker effects of maternal diet on fetal outcomes. In addition, the researchers didn’t explore the effects of maternal obesity on postnatal development and only focused on prenatal development. Further studies are also needed to test whether maternal obesity disrupts offspring responses to infection and inflammation.



“This study sets the stage for understanding the link between maternal obesity, prenatal nutrition, and diseases involving immune progeny of the HSPC compartment in children, and highlights the need to better understand the susceptibility of the developing hematopoietic system to metabolic dysregulation over the lifetime,” Varlamov says.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Obesity in pregnant monkeys impacts fetal immune cells

In humans, obesity during pregnancy is associated with increased risk...

The World Health Organization states that eating a healthy diet can reduce our risks of suffering from non-communicable diseases and conditions, such as obesity, high blood pressure, heart disease, stroke, diabetes and cancer. A healthy diet should include at least five portions of vegetables or fruit per day, less saturated and trans- fats, more unsaturated fats of plant origin, less processed meat and less salt. These guidelines are publicly available in the media and form part of the curriculum taught to most children in schools across the globe. But are we listening?



A comprehensive study, and the first to include findings for children as well as adults, has now reviewed more than 1,100 different surveys on food and nutrient consumption levels in 185 different countries between 1990 and 2018. The researchers, who were from the <a href="http://nutrition.tufts.edu/">Friedman School of Nutrition Science and Policy at Tufts University</a>,&nbsp;obtained the survey data from the Global Dietary Database, a large, collaborative compilation of data on dietary behaviour in people. They analysed the quality of diets on a global, national and regional level to understand the changes that have occurred since 1990.&nbsp;



The researchers used a scale known as the <a href="https://dash.harvard.edu/bitstream/handle/1/41426798/84523%20403a40c3ceff.pdf?sequence=1">Alternative Healthy Eating Index</a>, a validated measure of diet quality that ranks peoples’ diets from 0 to 100. With this system, 0 represents a poor diet that does not fulfil the WHO’s dietary recommendations and is loaded with added sugar, salt, and saturated fat, and is deficient in fruits and vegetables. To score 100 on this scale, a person’s diet must contain the recommended balance of fruits, vegetables, legumes/nuts and whole grains, must contain minimal added sugar and salt, and make use of modest amounts of fat, mostly unsaturated fats of plant origin.



The results, published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00594-9">Nature Food</a>, showed that regional average diet quality ranged from as low as 30.3 in Latin America and the Caribbean to as high as 45.7 in South Asia. The average score of all 185 countries included in the study was 40.3, which represents a paltry 1.5 increase since 1990. Only 10 countries, representing less than 1 percent of the world’s population, had scores of over 50. The world’s highest scoring countries were Vietnam, Iran, Indonesia and India, and the lowest scoring were Brazil, Mexico, the United States and Egypt.&nbsp;



“Intake of legumes/nuts and non-starchy vegetables increased over time, but overall improvements in dietary quality were offset by increased intake of unhealthy components such as red/processed meat, sugar-sweetened beverages, and sodium,” said study lead author Victoria Miller, a visiting scientist from McMaster University.



These results seem to highlight the fact that we are not really listening to the WHO guidelines. Although there has been a small improvement globally in the past 30 years, there are clearly significant challenges to implementing healthy eating behaviour in most countries. There was evidence that nutritious eating options had become more popular in the United States, Vietnam, China and Iran, but this trend was not see in other countries, such as Tanzania, Nigeria and Japan.&nbsp;&nbsp;



Globally, diets were affected by demographic factors, with adult women being more likely to eat recommended diets than adult men, and older adults eating more healthily than younger adults. In addition, young children had better quality diets than teenagers.



“On average across the world, dietary quality was also greater among younger children but then worsened as children aged,” said Miller. “This suggests that early childhood is an important time for intervention strategies to encourage the development of healthy food preferences.”&nbsp;



“Healthy eating was also influenced by socioeconomic factors, including education level and urbanicity. Globally and in most regions, more educated adults and children with more educated parents generally had higher overall dietary quality.” The researchers say that, although the study has some limitations, the findings offer key benchmarks for comparison as new information is added to the Global Dietary Database. In addition, their results offer nutrition researchers, health agencies, and policymakers the opportunity to understand trends in dietary intake and take appropriate action to encourage healthy eating in future, such as promoting meals made up of fresh produce, seafood, and plant oils.



“We found that both too few healthy foods and too many unhealthy foods were contributing to global challenges in achieving recommended dietary quality,” said study co-author <a href="https://nutrition.tufts.edu/profile/faculty/dariush-mozaffarian">Dariush Mozaffarian</a>. “This suggests that policies that incentivize and reward more healthy foods, such as in healthcare, employer wellness programs, government nutrition programs, and agricultural policies, may have a substantial impact on improving nutrition in the United States and around the world.”



The research team next plans to look at estimating how different aspects of poor diets contribute to major disease conditions around the world, as well as to model the effects of various policies and programs to improve diets globally, regionally, and nationally.



This research was supported by&nbsp;grants from the Bill and Melinda Gates Foundation and from the American Heart Association.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global diet quality has not improved in the past 30 years

The World Health Organization states that eating a healthy diet...

A new study reveals that one out of three Canadians experienced severe loneliness during the second wave of COVID-19. Dr. Lamson Lin Shen of the <a href="https://www.cityu.edu.hk/">City University of Hong Kong</a> estimates that loneliness affected 34.7 percent of the population, which is much higher than previous estimates of 14–27 percent that were established in other parts of the world.&nbsp;



According to the study, individuals who experienced job instability during the pandemic had double the risk of developing severe loneliness compared to people with secure employment.



“This concerning magnitude implies that during the pandemic lockdown, severe loneliness was ubiquitous in Canada,” said Dr. Lin. “This is probably due to the disruption in daily social activities, which normally help people cope with stress, as well as the intense social isolation caused by the lockdown measures implemented in many provinces of Canada.”



The research was focused on data from thousands of participants in the Canadian Perspective Survey Series, which was conducted during the second wave of the pandemic. Dr. Lin used machine learning to identify population patterns of loneliness.



The analysis revealed that migrants who experienced job insecurity - such as business closures, layoffs or absence from work due to COVID-19 infection - were among the most at risk of severe loneliness.



“The COVID-19 pandemic indeed amplified immigrants' susceptibility to loneliness,” said Dr. Lin. “This may be due to the fact that many migrants to Canada are over-represented in low-paid, low-skilled, unstable jobs, such as retail positions, cleaners, or cashiers, that require extensive interaction with the public, so they are at greater occupational risk of COVID-19 infection and consequential employment insecurity.”



The analysis also identified groups that have a higher risk of loneliness, regardless of the pandemic, including youth and adolescents, women, people living alone, people with a limited social circle, binge drinkers, abs recent cannabis users.&nbsp;



“My findings further shed light on the importance of building an equitable mental health care system in the pandemic response and recovery in Canada and other immigrant-receiving countries of the world,” said Dr Lin. “Primary care providers and mental health clinicians should assess loneliness symptoms in their routine patient examinations. At the community level, social care organizations should develop early prevention and intervention programs targeting high-risk groups with a greater burden of loneliness, especially for immigrant and marginalized populations.”



The study is published in the <a href="http://dx.doi.org/10.1016/j.jad.2022.08.131">Journal of Affective Disorders</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Loneliness was widespread during the second wave of Covid

A new study reveals that one out of three Canadians...

On January 15, 2022, <a href="https://www.earth.com/news/new-clues-about-the-hunga-tonga-hunga-haapai-eruption/">Hunga Tonga–Hunga Haʻapai</a> - an underwater volcano in the Tongan archipelago in the southern Pacific Ocean - violently erupted, sending powerful shockwaves around the world and triggering devastating tsunamis. Until recently, scientists have been unable to reliably measure how tall the towering column of ash and water (the volcanic plume) that was ejected into atmosphere was. 



Now, by using satellite-based images, a team of researchers from the <a href="https://www.ox.ac.uk/">University of Oxford</a> has discovered that this volcano produced the highest-ever recorded plume, which has broken through to the mesosphere layer of the atmosphere. 



Usually, since in the troposphere (the atmosphere’s lowest layer), temperature decreases with height, how tall a volcanic plume is can be estimated by measuring the temperature recorded at its top and comparing it to a reference vertical temperature profile. However, if the eruption is so large that that the plume penetrates into the next atmospheric layer (the stratosphere), this method becomes unreliable because the temperature begins again to increase with height, due to the ozone layer absorbing UV solar radiation.



To overcome this problem, the scientists used a new method based on a phenomenon called “the parallax effect” (the apparent difference in an object’s position when viewed from multiple perspectives). Since the location of the Tonga volcano is covered by three geostationary weather satellites, the researchers were able to apply the parallax effect to the aerial images these satellites captured. 



The analysis revealed that the plume reached an altitude of 57 kilometers, which is significantly higher than previously documented eruptions, such as the 1991 eruption of Mount Pinatubo in the Philippines (40 km), and the 1982 eruption of El Chichón in Mexico (31 km). 



“It’s an extraordinary result as we have never seen a cloud of any type this tall before. Furthermore, the ability to estimate the height in the way we did (using the parallax method) is only possible now that we have good satellite coverage. It wouldn’t have been possible a decade or so ago,” said study lead author Simon Proud, a research fellow in Satellite Data Analysis at Oxford.



“We’d also like to apply this technique to other eruptions and develop a dataset of plume heights that can be used by volcanologists and atmospheric scientists to model the dispersion of volcanic ash in the atmosphere,” added study co-author Andrew Prata, a postdoctoral fellow in Atmospheric Physics at the same university. “Further science questions that we would like to understand are: Why did the Tonga plume go so high? What will be the climate impacts of this eruption? And what exactly was the plume composed of?”



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abo4076">Science</a>.



Image Credit: Simon Proud / Uni Oxford, RALSpace NCEO / Japan Meteorological Agency



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tonga eruption released the highest known volcanic plume

On January 15, 2022, Hunga Tonga–Hunga Haʻapai - an underwater...

A team of researchers led by the <a href="https://www.uq.edu.au/">University of Queensland</a> (UQ) in Australia has found that <a href="https://www.earth.com/news/covid-disrupts-gut-health-increasing-risk-of-other-infections/">Covid-19</a> activates the same inflammatory response in the brain as Parkinson’s disease and other neurodegenerative diseases. The experts studied the effect of SARS-CoV-2 on the “microglia” – the brain’s immune cells, which play a fundamental role in the development of age-related neurodegenerative disorders.



“Our team grew human microglia in the laboratory and infected the cells with SARS-CoV-2, the virus that causes Covid-19,” said study senior author Trent Woodruff, a professor of Pharmacology at UQ. “We found the cells effectively became ‘angry,’ activating the same pathway that Parkinson’s and Alzheimer’s proteins can activate in disease, the inflammasomes.”



According to study lead author Eduardo Albornoz – a postdoctoral fellow in Neuroscience, Immunology, and Pharmacology at the same university – triggering the inflammasome pathway can spark a “fire” in the brain that begins a chronic and sustained process of killing off neurons.



“It’s kind of a silent killer, because you don’t see any outward symptoms for many&nbsp;years,” he said. “It may explain why some people who’ve had Covid-19 are more vulnerable to developing neurological symptoms similar to Parkinson’s disease.”



The scientists discovered that the spike protein of the virus was enough to start this process, which was further exacerbated when the brain already contained proteins linked to Parkinson’s disease. Thus, if someone is already pre-disposed to Parkinson’s, getting infected with the new coronavirus “could be like pouring more fuel on that “fire” in the brain,” according to Professor Woodruff.



Fortunately, the scientists also discovered a potential treatment – a class of UQ-developed inhibitory drugs that are currently in clinical trials with Parkinson’s patients. “We found it successfully blocked the inflammatory pathway activated by Covid-19, essentially putting out the fire,” Dr. Albornoz said. “The drug reduced inflammation in both Covid-19-infected mice and the microglia cells from humans, suggesting a possible treatment approach to prevent neurodegeneration in the future.”



“Further research is needed, but this is potentially a new approach to treating a virus that could otherwise have untold long-term health ramifications,” Professor Woodruff concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41380-022-01831-0">Molecular Psychiatry</a>. &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid-19 could trigger inflammation in the brain

A team of researchers led by the University of Queensland...

In 2019 and 2020, the Siberian Arctic experienced an unusual number of devastating fires, raising concerns in the scientific community, as the Arctic has vast areas of <a href="https://www.earth.com/news/permafrost-could-release-much-more-carbon-than-expected/">permafrost</a> – a permanently frozen layer of subsoil which accumulates large amounts of carbon. The fires significantly damage the permafrost and contribute to the release of carbon emissions in the atmosphere. But was this increase in fires in 2019-2020 an exceptional case or a trend that will become worse as the Arctic warms?



By analyzing satellite observations between 1982 and 2020, a team of researchers led by the <a href="https://www.csic.es/en/csic">Spanish Council for Scientific Research</a> (CSIC) has found that, although these fires were indeed exceptional, global warming will most likely drive increasingly more megafires over the following decades, releasing massive amounts of carbon.



“In 2020 alone, 423 fires were detected in the Siberian Arctic, which burned around three million hectares (an area almost as big as the whole Belgium) and caused the emission of 256 million tons of CO2&nbsp;equivalent [similar to the annual emissions of CO2&nbsp;in Spain]. With future warming, these megafires will be recurrent at the end of the century and will have different implications, both for the Arctic and for the global climate,” said study lead author Adrià Descals, a research scientist at CSIC.



“We detected fires above the 72nd&nbsp;parallel north, more than 600 km north of the Arctic Circle, where fires are unusual and where winter ice was still visible at the time of burning. Many fires were detected with a few days of difference, so we hypothesize that increases in thunderstorms and lightning are the main cause of the fires, although further investigations would be required to demonstrate how much human activities may influence the fire season in this remote region.”



According to the scientists, the concatenation of several factors related to rising temperatures, such as drier weather conditions, longer summers, and more vegetation, is what generated the fire rate increase, and will likely increase the frequency of such events in the future.



“The fact that there is more and earlier vegetation reduces the availability of water in the soil, and plants suffer greater water stress,” said Aleixandre Verger, a researcher at CSIC. In turn, “extreme heat waves, such as in 2020 in the Siberian Arctic, increase vulnerability to drought, as they can desiccate plants and reduce peat moisture, and therefore increase the intensity of fires and carbon emissions.”



“Climate warming therefore has a double effect on fire risk: it increases the susceptibility of vegetation and peatlands to fire and, on the other hand, it increases the number of ignitions caused by thunderstorms,”&nbsp;added Descals.



“The areas burned in 2019 and 2020 could be exceptional events, but recent temperature trends and projected scenarios indicate that, by the end of the century, large fires such as those in 2019 and 2020 will be frequent if temperatures continue to increase at the current rate,” the scientists concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abn9768">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic warming will increase permafrost megafires

In 2019 and 2020, the Siberian Arctic experienced an unusual...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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