Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

According to a recent study published in the journal <a href="http://dx.doi.org/10.3389/fcosc.2023.1080561">Frontiers in Conservation Science</a>, the Eurasian lynx in France is currently on the edge of <a href="https://www.earth.com/news/eu-responsible-for-extinction-of-frog-populations/">extinction</a>. This elusive wild cat – which was reintroduced to Switzerland in the 1970s and moved across the French border by the end of the decade – is experiencing a rapid loss of genetic diversity and is thus in desperate need of help to survive.



“Given the rapid loss of genetic diversity, we estimate that this population will go extinct in less than 30 years,” said study lead author Nathan Huvier, an expert in Wildlife Monitoring at the <a href="https://www.athenas.fr/">Centre Athenas</a>, an environmental organization in France. “This population urgently needs new genetic material to become sustainable.”



Scientists estimate that the population of lynxes hidden deep within France’s Jura Mountains consists of about 150 adults and is poorly connected to larger and healthier populations in Germany and Switzerland. Due to a combination of poaching, car accidents, and inbreeding depression – a phenomenon in which insufficient genetic diversity causes problems with reproduction and survival – the growth of France’s lynx population has been suppressed.



In order to determine the genetic health of this population, the scientists collected genetic samples between 2008 and 2020. Because of the current precarity of this population, samples were only taken while attending to lynxes that were already injured of dead, as well as from orphaned cubs. “For us, this method is more ethical as there is no capture and thus stress induced for DNA sampling only,” Huvier explained.



The researchers collected a total of 78 samples covering 23 genetic loci and compared them to references from the parent lynx population residing in the Carpathian Mountains. The analysis revealed that, although the size of the French population of lynxes is likely between 120 and 150, the effective population size (the estimated number of healthy breeding individuals needed to display such a level of genetic diversity) is in fact only 38.



Even more alarmingly, the experts found that the inbreeding coefficient – a measure of the likelihood that two mating individuals from the same population are closely related – was very high. According to the data, there is a 41 percent probability that an individual’s two copies of an allele at any given locus in their genome were inherited from a common ancestor of both parents. Thus, without any new genetic material, this population will likely collapse.



In order to protect the remaining population, road signs rising awareness of the presence of lynxes, together with stricter enforcement of laws against poaching are urgently needed. Moreover, replacement of poached lynxes with conspecifics from healthier populations elsewhere and the exchange of orphaned cubs between wildlife rescue centers could also help reverse the genetic collapse this population faces.



“We want this work to support action for lynx conservation. Reintroduction, replacement of poached lynxes, and exchange of orphan lynxes between care centers are the best short-term solution for this population to remain alive, and it will give it a chance to develop and connect with other populations in Europe,” Huvier concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Lynx population in France is on the brink of extinction

According to a recent study published in the journal Frontiers...

Scientists have long been aware of the detrimental effects of poor air quality on people’s health. In pregnant women, previous research has shown that air pollution, such as smog, can lead to a series of adverse outcomes, including preterm birth (PTB, defined as delivery before the 37th week of pregnancy), which is one of the leading causes of infant mortality in the United States.



Now, a study led by <a href="https://www.stanford.edu/">Stanford University</a> has found that exposure to another type of potentially even more dangerous pollutant, <a href="https://www.earth.com/news/wildfire-smoke-dangerous-seniors/">wildfire smoke</a>, increases a pregnant woman’s chances of going into labor prematurely, a phenomenon known as spontaneous preterm birth.



Since wildfire smoke contains microscopic particles that can enter deep into the lungs, it can worsen pre-existing health conditions such as asthma or heart disease. These extremely fine particles can also travel for hundreds or even thousands of miles from their point of origin, thus posing significant threats for a large number of people.



To assess wildfire smoke’s impact on pregnancy, the scientists reviewed birth certificates and hospital delivery data from 2007 to 2012 of over 2.5 million pregnant women in California. Then, they compared this data with daily estimates of wildfire smoke intensity by zip code.



The analysis revealed that four weeks prior to conception through the first 20 weeks of pregnancy, 86 percent of pregnant women were exposed to at least one day of wildfire smoke, with an average exposure period of 7.5 days. According to the data, wildfire smoke was significantly linked to spontaneous preterm birth, with each additional day of exposure slightly increasing the odds of delivering an infant prematurely.



“Wildfires lead to acute and abrupt changes in air quality. And some emerging evidence suggests that wildfire smoke could be worse for your health than other types of pollutants,” said study lead author Anne Waldrop, an expert in Maternal-Fetal Medicine at Stanford.&nbsp;



“So, even as we work to decrease other forms of air pollution, with wildfires becoming more frequent, more intense, and happening on a much larger scale, exposure to wildfire smoke is a serious public health problem, especially for vulnerable populations like pregnant people,” she concluded.&nbsp;



The study is published in the <a href="https://doi.org/10.1016/j.ajog.2022.11.082">American Journal of Obstetrics &amp; Gynecology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Wildfire smoke exposure linked to premature births

Scientists have long been aware of the detrimental effects of...

A new study led by the <a href="https://www.omu.ac.jp/en/">Osaka Metropolitan University</a> has provided evidence for the first time that fish have a sense of self. Through a series of experiments, the researchers discovered that <a href="https://www.earth.com/news/paraste-eating-cleaner-fish/">cleaner fish</a> (Labroides dimidiatus) can recognize themselves in a mirror, and that, in this process of self-recognition, the determining factor was not seeing their own bodies, but rather their faces.



The experts presented each cleaner fish with four pictures: a photo of themselves, one of an unfamiliar conspecific, one of their own face on an unfamiliar cleaner’s body, and one of an unfamiliar cleaner’s face on their own body. The fish did not attack photos with their own faces, but did attack those with the faces of unfamiliar fish (an aggressive behavior known to exist in the wild). These findings suggest that the cleaner fish were capable to determine who was in the picture based on the face on the photo, but not the body.



“Here, we show that cleaner fish,&nbsp;Labroides dimidiatus, likely recognize their own mirror image using a mental image of the self-face comparable to humans.&nbsp;Mirror-naïve fish frequently attacked photographs of both themselves and strangers. In contrast, after passing the mirror test, aggression against their own photograph and composite photographs of own face/stranger body declined, but aggression remained toward unfamiliar and composite photographs of stranger face/own body. Our results suggest that cleaner fish […] can recognize their own mirror image based on a mental image of their own face, rather than by comparing body movements in the mirror,” the authors explained.&nbsp;



To assess whether the fish considered photos of themselves as very close companions, the experts conducted a photograph mark-test, by presenting fish with a picture where a parasite-like mark was placed on their throat. While six of eight fish that saw the photo of themselves with a parasite mark were observed to rub their throats to clean it off, when showing those same fish pictures of themselves without parasite marks or of a familiar cleaner fish with parasite marks, they did not rub their throats.



“This study is the first to demonstrate that fish have an internal sense of self. Since the target animal is a fish, this finding suggests that nearly all social vertebrates also have this higher sense of self,” concluded study lead author Masanori Kohda, an expert in Animal Behavior at Osaka.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2208420120">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Fish can recognize themselves in the mirror

A new study led by the Osaka Metropolitan University has...

According to a new study led by the <a href="https://www.helsinki.fi/en">University of Helsinki</a> in Finland, puppyhood and adolescence diet can have a significant influence on the incidence of canine chronic gastrointestinal problems later in life. More specifically, the experts found that feeding young <a href="https://www.earth.com/news/dogs-with-vegan-diets-may-have-better-health-outcomes/">dogs</a> a non-processed-meat diet (raw food) and giving them human meal leftovers and table scraps could protect against chronic enteropathy (CE) – a chronic condition involving persistent and/or recurrent diarrhea, vomiting, decreased appetite, abdominal pain, and weight loss - in their adulthood.



The scientists used data collected from an online feeding frequency survey consisting of answers from thousands of Finnish dog owners about what they fed their dogs at three different timepoints in life, what diseases their dogs have or had, and a variety of environmental factors.



“A large proportion of chronic gastrointestinal ailments can be treated with diet. That is why we wanted to look at the connection between puppyhood and adolescent diet and chronic enteropathy incidence later in life,” explained study senior author Anna Hielm-Björkman, an expert in Equine and Small Animal Medicine at Helsinki.



The analysis revealed that feeding dogs mainly or exclusively an ultra-processed carbohydrate-based diet (dog food or “kibble”) during puppyhood and young age are significant potential risk factors for CE in adulthood, while feeding them raw foods such as raw meats, raw organ meats, raw fish, raw eggs, bones, cartilage, or berries protected them later in life against chronic gastrointestinal problems.



“We could see an association between puppyhood and adolescent diet and the prevalence of chronic gastrointestinal symptoms later in life. Thus, proactive owners can influence their dogs’ gut health by providing a variety of fresh, “real” foods for the puppies and young dogs, even as an addition to a kibble-based diet,” said study lead author&nbsp;Kristiina Vuori, a researcher in Veterinary Medicine at Helsinki.



“However, the study only suggests an association. Finding out detailed mechanisms and confirming the causal relationship would require diet intervention studies. We have these under way,” she concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-27866-z">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Puppy diets can prevent stomach issues later in life

According to a new study led by the University of...

Everyone knows that different types of edible mushrooms can be a tasty, versatile, and nutritious ingredient in a huge range of dishes, but this isn’t the only thing they’re good for. A new study published in the <a href="http://dx.doi.org/10.1111/jnc.15767">Journal of Neurochemistry</a> has revealed that one particular mushroom may also be excellent at boosting nerve growth and enhancing memory.&nbsp;



The mushroom in question is the Hericium erinaceus, otherwise known as the “lion’s mane” mushroom. Whilst alternative medicine communities have long believed that this particular fungus has a range of health benefits, this claim has now been scientifically verified by researchers from <a href="https://www.uq.edu.au/">The University of Queensland</a>.&nbsp;



"Extracts from these so-called ‘lion’s mane’ mushrooms have been used in traditional medicine in Asian countries for centuries, but we wanted to scientifically determine their potential effect on brain cells," explained lead researcher Professor Frederic Meunier.



Pre-clinical testing demonstrated that the lion’s mane mushroom had a significant impact on influencing the improvement of memory.&nbsp;



“Laboratory tests measured the neurotrophic effects of compounds isolated from Hericium erinaceus on cultured brain cells, and surprisingly we found that the active compounds promote neuron projections, extending and connecting to other neurons," said Professor Meunier.&nbsp;



“Using super-resolution microscopy, we found the mushroom extract and its active components largely increase the size of growth cones, which are particularly important for brain cells to sense their environment and establish new connections with other neurons in the brain.”



This discovery could have huge implications for future research into cognitive development processes and disorders. In particular, study co-author Dr. Ramon Martinez-Marmol said the new discovery could be applied to treat or protect against Alzheimer’s disease and other neurodegenerative cognitive disorders.



“Our idea was to identify bioactive compounds from natural sources that could reach the brain and regulate the growth of neurons, resulting in improved memory formation,” said Dr. Martinez-Marmol, and this is exactly what the team eventually achieved.&nbsp;



The study has also resulted in an increased interest among scientific communities for researching other “alternative medicines” used in the Eastern world.&nbsp;



Project collaborator Dr. Dae Hee Lee noted that the properties of lion’s mane mushrooms had been used to treat ailments and maintain health in traditional Chinese medicine since ancient times. “This important research is unraveling the molecular mechanism of lion’s mane mushroom compounds and their effects on brain function, particularly memory."



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Edible mushrooms boost nerve growth and enhance memory

Everyone knows that different types of edible mushrooms can be...

As Valentine’s Day approaches, the use of <a href="https://www.earth.com/news/tinder-dating-apps-sex-partners/">dating apps</a> by people aiming to make new romantic connections ramps up. Unfortunately, according to a new study led by <a href="https://www.gsu.edu/">Georgia State University</a>, as many people are looking for love, increasingly more scammers are looking for ways to steal their money – a process known as “online romance fraud.”



“We have this explosion of crime taking place online. In the physical world, maybe you can scam one or two people at a time. But thanks to social media and technology, a scammer can send an email or chat message to hundreds of people at once, just trawling for victims,” said study senior author Volkan Topalli, a professor of Criminal Justice at Georgia State. “The scammers are effective because they are experts in extracting funds from people, and they’re also experts in identifying a vulnerable target.”&nbsp;



According to a cybercrime&nbsp;<a href="https://www.ic3.gov/Media/PDF/AnnualReport/2021_IC3Report.pdf">report</a>&nbsp;published by the Federal Bureau of Investigation (FBI) in 2021, online romance fraud losses have spiked recently, reaching almost $956 million, and thus making romance fraud the third-ranked cybercrime overall in terms of losses.



By gathering data from over 10,000 online testimonials on websites where victims share their experiences (such as stop-scammers.com or male-scammers.com), the researchers aimed to identify risk and protective factors for those targeted by romance scammers in order to develop a model for victim vulnerability and resilience.



“We really wanted to take advantage of open intelligence data sources to find out what these fraudsters were doing that was so effective. The purpose is to identify patterns and uncover strategies that users can adopt to protect themselves,” said study lead author Fangzhou Wang, a doctoral student in Criminal Science at Georgia State.



The analysis revealed a set of common and frequently successful techniques of deception, including the use of visceral, emotional triggers or influences, the manufacturing of apparent crises, the exploitation of similarity and likeability, or the eliciting of the victims’ sense of guilt. Other red flags that dating app users should pay attention to are scammers quickly asking their victims to migrate the relationship away from the app to a private email or messaging service, or pushing their victims into making quick decisions.



According to the scientists, common risk factors for potential victims include a lack of familiarity with new technologies (particularly in older people) and overconfidence or inexperience with initiating relationships online (especially in younger people).



Since scammers tend to use very similar linguistic cues to deceive their victims, online service providers should develop algorithm-based predictive tools to detect fraudulent attempts. “Potentially, dating and social networking sites can draw from the information from our study to launch educational or awareness programs for those who were previously victims, and those who may be potential victims,” Wang said.



“There’s nothing wrong with starting a relationship online. But you’re basically putting yourself out in the Wild West. You always want to keep in mind what we call ‘cyber hygiene,’ which means really looking at your interactions online and the apps that you use and being very cognizant of protecting yourself,” Topalli concluded.



The study is published in the<a href="https://link.springer.com/article/10.1007/s12103-022-09706-4"> American Journal of Criminal Justice</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Online romance fraud: how scammers target their victims

As Valentine’s Day approaches, the use of dating apps by...

People all over the world are living for longer and there is a focus on finding interventions to combat the chronic diseases that so often plague people as they age. It is known that people age at different rates and this is apparent even by mid-life. Therefore measures to slow down the rate of <a href="https://www.earth.com/news/aging-turns-lymph-nodes-into-fat-impairing-immunity/">aging</a>, when applied early enough, may have the effect of extending healthy life span and improving the quality of life.&nbsp;



One factor that may have the potential to slow down aging is the amount of water we drink. Previous research has shown that mice with restricted access to water die six months earlier than mice with unrestricted access. This shortened lifespan was associated with degenerative changes within multiple organ systems in the dehydrated mice. Hypohydration (not drinking enough water) in mice and humans causes the body to engage multiple mechanisms to conserve water, such as producing concentrated urine and secreting hormones to prevent water loss. It is also associated with an increase in the concentration of sodium in the blood.&nbsp;



Sodium is an essential mineral that we take in with our food. It is needed in the body for regulating blood pressure and fluid balance, and for maintaining healthy nerves and muscles. A normal blood sodium level is between 135 and 146&nbsp;mmoles per liter, but levels that are too high or too low are not healthy. The concentration of sodium in our blood increases when we do not drink enough water, and decreases when we do. Therefore, hypohydration in humans goes hand-in-hand with high serum levels of sodium.



Scientists under the auspices of the National Institutes of Health have now investigated the links between the levels of sodium in the blood and a variety of markers of biological aging in a cohort of 11,255 adults. The participants gave information on variables such as their systolic blood pressure, and their cholesterol and blood sugar levels, at five medical visits. The first two visits took place when the participants were in their 50s, and the last took place when participants were between 70 and 90 years of age, more than 20 years.&nbsp;



To allow for a fair comparison between how hydration correlated with health outcomes, researchers excluded adults who had high levels of serum sodium at the start of the study, as well as those with underlying conditions, like obesity, that could affect serum sodium levels.&nbsp;They also adjusted for factors, like age, race, biological sex, smoking status, and&nbsp;<a href="https://www.nhlbi.nih.gov/health/high-blood-pressure">hypertension</a>. The 15 biomarkers gave information on how each person’s cardiovascular, respiratory, metabolic, renal, and immune system was functioning.&nbsp;



The results of the analysis, published in the online journal <a href="http://dx.doi.org/10.1016/j.ebiom.2022.104404">eBioMedicine</a>, showed that adults with serum sodium levels at the higher end of a normal range were more likely to develop chronic conditions and show signs of advanced biological aging than those with serum sodium levels in the medium or lower ranges. Adults with higher levels were also more likely to die at a younger age. This highlights the importance of remaining hydrated so that sodium concentrations in the blood remain at the lower end of the normal range.



“The results suggest that proper hydration may slow down aging and prolong a disease-free life,” said Natalia Dmitrieva, Ph.D., a study author and researcher in the&nbsp;<a href="https://www.nhlbi.nih.gov/science/cardiovascular-regenerative-medicine">Laboratory of Cardiovascular Regenerative Medicine</a>&nbsp;at the <a href="https://www.nhlbi.nih.gov/">National Heart, Lung, and Blood Institute</a> (NHLBI), part of NIH.  &nbsp;



The study expands on previous research by the scientists, published in March 2022, which found links between higher ranges of normal serum sodium levels and&nbsp;<a href="https://www.nhlbi.nih.gov/news/2022/good-hydration-may-reduce-long-term-risks-heart-failure">increased risks for heart failure.</a>&nbsp;These findings, along with the current ones, came from the&nbsp;<a href="https://www.nhlbi.nih.gov/science/atherosclerosis-risk-communities-aric-study">Atherosclerosis Risk in Communities (</a>ARIC) study, which includes sub-studies involving thousands of Black and white adults from throughout the United States.&nbsp;



Adults with sodium levels above 142 mmol/l had a 10–15 percent higher risk of being biologically older than their chronological age, as assessed by their metabolic and cardiovascular health, lung function and inflammation. Those with levels of above 144 mmol/l showed a 50 percent increase in risk. Furthermore, participants with sodium levels of 144.5–146 mmol/l were associated with a 21 percent increased risk of premature death, when compared to those with concentrations of between 137 and 142 mmol/l.



Similarly, adults with serum sodium levels above 142 mmol/l had up to a 64 percent increased associated risk for developing chronic diseases like&nbsp;<a href="https://www.nhlbi.nih.gov/health/heart-failure">heart failure, stroke, </a><a href="https://www.nhlbi.nih.gov/health/atrial-fibrillation">atrial fibrillation</a>&nbsp;and&nbsp;<a href="https://www.nhlbi.nih.gov/health/peripheral-artery-disease">peripheral artery disease</a>, as well as&nbsp;<a href="https://www.nhlbi.nih.gov/BreatheBetter">chronic lung disease</a>,&nbsp;<a href="https://www.nhlbi.nih.gov/resources/what-diabetes">diabetes</a>, and&nbsp;<a href="https://www.nia.nih.gov/health/what-is-dementia">dementia</a>. Conversely, adults with serum sodium levels between 138–140 mmol/l had the lowest risk of developing chronic disease.   &nbsp; &nbsp; There is considerable variation in the amount of fluid people consume daily, but previous research has found that a large proportion of people worldwide do not take in the recommended amounts and are hypohydrated. According to the results of the current study, optimal hydration can potentially slow down the aging process and reduce the risk of developing serious health complications during aging. This will result in a longer, disease-free lifespan.&nbsp;



“People whose serum sodium is 142 mmol/l or higher would benefit from evaluation of their fluid intake,” Dmitrieva said. She noted that most people can safely increase their fluid intake to meet recommended levels, which can be done with water as well as other fluids, like juices, or vegetables and fruits with a high water content. The&nbsp;<a href="https://nap.nationalacademies.org/read/10925/chapter/6">National Academies of Medicine</a>, for example, suggest that most women should consume around 6–9 cups (1.5–2.2 liters) of fluids daily and men 8–12 cups (2–3 liters). 



Some people may need medical guidance about water intake if they have underlying health conditions. “The goal is to ensure patients are taking in enough fluids, while assessing factors like medications, that may lead to fluid loss,” said Manfred Boehm, M.D., a study author and director of the&nbsp;<a href="https://www.nhlbi.nih.gov/science/cardiovascular-regenerative-medicine#Meet-the-Team">Laboratory of Cardiovascular Regenerative Medicine</a>. “Doctors may also need to defer to a patient’s current treatment plan, such as limiting fluid intake for heart failure.”



“On the global level, this can have a big impact,” Dmitrieva added. “Decreased body water content is the most common factor that increases serum sodium, which is why the results suggest that staying well hydrated may slow down the aging process and prevent or delay chronic disease.” &nbsp;



Because this was a correlational study, the findings don’t prove a causal effect, the researchers noted. Randomized, controlled trials are necessary to determine if optimal hydration can promote healthy aging, prevent disease, and lead to a longer life. However, the associations can still inform clinical practice and guide personal health behavior.  &nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Drinking water is the key to a long and healthy life

People all over the world are living for longer and...

It has long been known that <a href="https://www.earth.com/news/feeling-lonely-and-unhappy-can-age-you-faster-than-smoking/">smoking</a> tobacco causes a wide variety of health problems, although there is not yet data on the long-term effects of vaping electronic cigarettes. A new study from <a href="https://www.ucla.edu/">UCLA</a> suggests that using electronic cigarettes, as well as smoking tobacco, can greatly increase the risk of developing a serious case of COVID.



Study lead author Dr. Theodoros Kelesidis explained that smoking and vaping may result in a predisposition to increased inflammation. This, in turn, increases the potential severity of developing cardiovascular complications from COVID infection.



The discovery has strengthened the opinions of researchers opposing the prolonged use of e-cigarettes, which are considered by many to be harmless.&nbsp;



“E-cigarette vapers may be at higher risk than non-smokers of developing infections and inflammatory disorders of the lungs,” said Dr. Kelesidis. “Electronic cigarettes are not harmless and should be used for only the shortest time possible in smoking cessation, and not at all by nonsmokers.”



For the investigation, the researchers collected plasma from 30 vapers, 29 cigarette smokers, and 45 non-smokers. This dataset was unique in that it was collected before the pandemic, helping them gain insight into how participants' bodies reacted upon catching COVID. The plasma was tested for furin, ACE2, Ang II, Ang1-7, and ADAM17, since-identified proteins required for SARS-COV-2 (COVID-19) to replicate.



ADAM17 was of particular interest. This is a protein created by COVID-19 that consists of the proteins IL-6R, sCD163, and L-selectin. The tests found that the plasma from young vapers and smokers had increased levels of L-selectin, furin, and sCD163 when compared to those who did not smoke or vape.&nbsp;



The results suggest that furin and ADAM17 are more prominent in the immune cells of vapers and smokers, as well as in surface cells such as those found in the lung lining.



Whilst the study was limited in size and limited to blood plasma instead of also using tissue samples, the researchers still found a clear correlation between smokers, vapers, and COVID severity.&nbsp;



“The key message is that smoking is the worst, but vaping is not innocent,” said Dr. Kelesidis. “This has been shown for many lung diseases but not for COVID. It was quite an interesting and novel finding that vaping changed the levels of key proteins that the virus uses to replicate.”



The research findings have been published in <a href="http://dx.doi.org/10.1007/s00109-023-02286-8">Journal of Molecular Medicine</a>.&nbsp;



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Young people who smoke or vape have a higher risk of severe COVID

It has long been known that smoking tobacco causes a...

A new study published in the journal <a href="http://dx.doi.org/10.1126/science.abo7452">Science</a> has found the oldest examples of a highly-important Stone Age innovation known to scientists as <a href="https://humanorigins.si.edu/evidence/behavior/stone-tools/early-stone-age-tools">the Oldowan toolkit</a>, together with the oldest evidence of hominins consuming very large animals. According to the experts, early human ancestors used these ancient <a href="https://www.earth.com/news/early-humans-stone-tools/">stone tools</a> to butcher hippos and pound plant material roughly 2.9 million years ago along the shores of Africa’s Lake Victoria.&nbsp;



In addition, excavation at the site – called Nyayanga and located on the Homa Peninsula in western Kenya – also unearthed a pair of massive molars belonging to humans’ close evolutionary relative, the Paranthropus, suggesting that these hominins rather than those from the genus Homo may have been the earliest toolmakers.



“The assumption among researchers has long been that only the genus&nbsp;Homo, to which humans belong, was capable of making stone tools,” said study senior author Rick Potts, a paleoanthropologist at the <a href="https://naturalhistory.si.edu/">Smithsonian National Museum of Natural History</a>. “But finding&nbsp;Paranthropus&nbsp;alongside these stone tools opens up a fascinating whodunnit.”



The Oldowan toolkit included three types of stone tools: hammerstones, which can be used for hitting other rocks in order to create tools or for pounding other materials; cores, an angular or oval tool that, when struck at an angle with a hammerstone, splits off a piece, or flak - another type of tool that can be used as a cutting or scraping edge or further refined with a hammerstone.



By contrast to the only other stone tools known to have existed – a collection of 3.3-million-year rather rudimentary artifacts found at a site called Lomekwi 3 in Kenya – Oldowan tools are much more sophisticated. They are systematically produced by using “freehand percussion,” a process through which the core was held in one hand and then struck with a hammerstone at just the right angle to produce a flake. This method requires significant skill and dexterity.&nbsp;



By analyzing the wear patterns of 30 of the Oldowan tools discovered at the site, the scientists found that they had been used to cut, scrape, and pound both large animals and plants.



“This is one of the oldest if not the oldest example of Oldowan technology,” said study lead author Thomas Plummer, an expert in Early Stone Age technology at the <a href="https://www.cuny.edu/">City University of New York</a> (CUNY). “This shows the toolkit was more widely distributed at an earlier date than people realized, and that it was used to process a wide variety of plant and animal tissues. We don’t know for sure what the adaptive significance was but the variety of uses suggests it was important to these hominins.”



“East Africa wasn’t a stable cradle for our species’ ancestors.’ It was more of a boiling cauldron of environmental change, with downpours and droughts and a diverse, ever-changing menu of foods. Oldowan stone tools could have cut and pounded through it all and helped early toolmakers adapt to new places and new opportunities, whether it’s a dead hippo or a starchy root,” concluded Potts.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Who made the earliest stone tools?

A new study published in the journal Science has found...

According to a new analysis conducted by a team of scientists from the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research</a> (AWI) and the <a href="https://www.uni-bremen.de/">University of Bremen</a>, there is currently less <a href="https://www.earth.com/news/antarctic-sea-ice-levels-are-at-their-lowest-on-record/">sea ice</a> in the Antarctic than at any time since the beginning of satellite measurements four decades ago. In early February 2023, only 2.2 million square kilometers of the Southern Ocean were covered with ice.



“On 8 February 2023, at 2.20 million square kilometers, the Antarctic sea ice extent had already dropped below the previous record minimum from 2022 (2.27 million square kilometers on 24 February 2022). Since the sea ice melting in the Antarctic will most likely continue in the second half of the month, we can’t say yet when the record low will be reached or how much more sea ice will melt between now and then,” explained Christian Haas, an expert in Sea Ice Physics at AWI.



&nbsp;“The rapid decline in sea ice over the past six years is quite remarkable, since the ice cover hardly changed at all in the thirty-five years before. It is still unclear whether what we are seeing is the beginning of a rapid end to summer sea ice in the Antarctic, or if it is merely the beginning of a new phase characterized by low but still stable sea ice cover in the summer.”



This rapid melting has progressed substantially from December 2022, particularly in the Bellingshausen and Amundsen Seas in the West Antarctic, with the latter being currently nearly ice-free. “I have never seen such an extreme, ice-free situation here before. The continental shelf, an area the size of Germany, is now completely ice-free,” said Karsten Gohl, an AWI geophysicist leading the expedition of the research vessel Polarstern. “Though these conditions are advantageous for our vessel-based fieldwork, it is still troubling to consider how quickly this change has taken place.”



According to the experts, this intense melting may be caused by unusually high temperatures to the west and east of the Antarctic Peninsula (cc. 1.5 degrees Celsius above the long-term average). Moreover, the Southern Annular Mode (SAM) is now in a strongly positive phase, intensifying the westerly winds and causing them to contract toward the Antarctic. As a result, upwelling of circumpolar deep water on the continental shelf intensifies too, promoting sea-ice retreat and the melting of ice shelves.



Currently, researchers are exploring the geological evolution of the West Antarctic Ice Sheet, in order to estimate its future development in the face of rapid climate change.



More detailed analyses of Antarctica’s situation can be found at the <a href="https://www.meereisportal.de/en/">Sea Ice Portal</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Antarctic sea ice is currently the lowest ever recorded

According to a new analysis conducted by a team of...

Tracing the <a href="https://www.earth.com/news/scientists-shed-new-light-on-the-origins-of-life-on-earth/">origins of life</a> on Earth has preoccupied scientists for a long time. One of the main prerequisites for the emergence of life is the abiotic production and polymerization of amino acids, which are known to be the building blocks of life. 



However, there are currently two scenarios that are debated regarding the origins of life: the first-time creation of these amino acid chains on Earth, and, on the other hand, their possible influx from space. Now, a team of researchers led by the <a href="https://www.universite-lyon.fr/version-anglaise/universite-de-lyon-en-6709.kjsp">University of Lyon</a> in France and the <a href="https://www.uibk.ac.at/en/">University of Innsbruck</a> in Austria has found evidence for the second scenario.



The scientists investigated the smallest occurring amino acid, glycine, a molecule that has been repeatedly found in space during recent years. The experts discovered that small clusters of glycine molecules exhibit polymerization upon energy input, leading to a reaction within a cluster consisting of two glycine molecules, with the two amino acids becoming a dipeptide and a water molecule. In addition, the researchers also demonstrated the possible reaction of a dipeptide with a tripeptide within a cluster.



“Our study sheds light on the less likely unimolecular scenario for the formation of such amino acid chains in the extreme conditions of space,” explained study co-author Michel Farizon, an expert in Physics, Nanotechnology, and Nanosystems at the University of Lyon. “We were able to show that peptide chain growth occurs through unimolecular reactions in excited cluster ions, without the need for contact with an additional partner such as dust or ice.”



These findings thus provide evidence that the first step toward the origin of life could have in fact occurred in the harsh conditions of space. “The study is an important milestone on the route to understanding the origins of life. The results will serve as a basis for further research in this field,” the authors concluded.



The study is published in the <a href="http://dx.doi.org/10.1021/acs.jpca.2c08248">Journal of Physical Chemistry A</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Life on Earth may have extraterrestrial origins

Tracing the origins of life on Earth has preoccupied scientists...

A new study led by <a href="https://www.emory.edu/home/index.html">Emory University</a> has found that two common wild plants can inhibit the activity of the virus causing <a href="https://www.earth.com/news/scientists-find-a-receptor-that-blocks-covid-19-infection/">Covid-19</a> to infect human cells. Laboratory experiments revealed that extracts from the flowers of tall goldenrod (Solidago altissima) and the rhizomes of the eagle fern (Pteridium aquilinum)&nbsp;efficiently stopped SARS-CoV-2 from entering human cells.



Since the active compounds are only present in small quantities in the plants, it would be ineffective – and even potentially dangerous – for people to attempt to treat themselves with them.&nbsp;



“It’s very early in the process, but we’re working to identify, isolate and scale up the molecules from the extracts that showed activity against the virus,” said study senior author Cassandra Quave, an associate professor of Dermatology and Human Health at Emory. “Once we have isolated the active ingredients, we plan to further test for their safety and for their long-range potential as medicines against Covid-19.”



By testing over 1,800 extracts and 18 compounds from the Quave Natural Product Library for activity against the new coronavirus, the scientists managed to identify the most promising candidates for potential treatments. 



In a first step, they devised experiments with virus-like particles (VLPs) of SARS-CoV-2 and cells programmed to overexpress ACE2 (the receptor on which the coronavirus binds to infiltrate cells) on their surface. The analyses revealed a handful of extracts that stopped viral entry, with those from the tall goldenrod and the eagle fern exhibiting the strongest blocking activity.



Additional experiments using infectious SARS-CoV-2 virus instead of VLPs confirmed these results and showed that the protective power of the plant extracts worked in the case of four Covid variants: Alpha, Beta, Delta, and Gamma.



Further research is needed to determine the precise mechanism which enables these two extracts to block the virus from binding to the ACE2 receptor.



“We’ve shown that our natural products library is a powerful tool to help search for potential therapeutics for an emerging disease,” said study lead author Caitlin Risener, a doctoral student in Molecular and Systems Pharmacology at Emory. “Other researchers can adapt our screening method to search for other novel compounds within plants and fungi that may lead to new drugs to treat a range of pathogens.”



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-28303-x">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Wild plant extracts can block Covid-19 infection

A new study led by Emory University has found that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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