Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

By using a soil fungus called Aspergillus nidulans, a team of researchers from the <a href="https://ku.edu/">University of Kansas</a> (KU) has recently managed to transform hard to recycle <a href="https://www.earth.com/news/plastic-waste-could-be-used-as-a-valuable-soil-additive/">plastic waste</a> from the Pacific Ocean into key components for designing pharmaceutics.



“What we’ve done in this paper is to first digest polyethylenes using oxygen and some metal catalysts - things that are not particularly harmful or expensive - and this breaks the plastics into diacids,” explained study co-author Berl Oakley, a professor of Molecular Biology at KU.&nbsp;



In a second step, long chains of carbon atoms resulting from the decomposed plastics were fed to genetically modified Aspergillus fungi, which metabolized them into a variety of pharmaceutically active compounds, including asperbenzaldehyde, citreoviridin, and mutilin.



Unlike in previous attempts, the fungi managed to digest the plastic products very quickly. “The thing that’s different about this approach is it’s two things - it’s chemical, and it’s fungal. But it’s also relatively fast. With a lot of these attempts, the fungus can digest the material, but it takes months because the plastics are so hard to break down. But this breaks the plastics down fast. Within a week you can have the final product,” Oakley said.



Although Oakley and his team have worked for years to produce about a hundred of secondary metabolites of fungi for various purposes, advances in genome sequencing have now unlocked new possibilities.&nbsp;



“There was a realization there were lots and lots of clusters of genes that made secondary metabolites that nobody had discovered - and there are millions of species of fungi. A lot of companies have done good work over the years, but it was very much incomplete, because they were just growing things in the incubator and examining them for production of new compounds - but 95 percent of the gene clusters were just silent since they are not ‘turned on’ until needed. They weren’t doing anything. So, there are lots more things to discover,” Oakley explained.



By sequencing the genomes of a variety of fungi, the scientists are now able to recognize the signatures of gene clusters that make chemical compounds, and change the expression of these genes, or even remove them from the genome, in order to increase the productivity of the fungi. After focusing on polyethylenes from the Pacific Ocean in the present study, the researchers aim to develop future procedures to break down all plastics into products that can be used as food for fungi, in order to eliminate the need to sort them during recycling.



“I think everybody knows that plastics are a problem. They’re accumulating in our environment. There’s a big area in the North Pacific where they tend to accumulate. But you also see plastic bags blowing around - they’re in the rivers and stuck in the trees. The squirrels around my house have even learned to line their nest with plastic bags. One thing that’s needed is to somehow get rid of the plastic economically, and if one can make something useful from it at a reasonable price, then that makes it more economically viable,” Oakley concluded.



The study is published in the journal <a href="https://doi.org/10.1002/anie.202214609">Angewandte Chemie</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Ocean plastic can be used to make pharmaceuticals

By using a soil fungus called Aspergillus nidulans, a team...

The <a href="https://www.earth.com/news/puzzling-fossil-has-the-body-of-a-bird-skull-of-a-dinosaur/">skull</a> of a fish that lived around 319 million years ago has recently been analyzed with by scientists from the University of Michigan and the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>. The analysis turned up something unexpected. Within the fossilized skull, the researchers found a discrete, 3D object that could only be the fish’s brain.&nbsp;



This is unusual because soft tissues, such as brains, usually decay when an animal dies, and are seldom fossilized. It has allowed the researchers a window into the neural anatomy and early evolution of the ray-finned fishes, a major group that contains about 30,000 different species, roughly half of all known vertebrate species.&nbsp;



The ancient fossil skull was collected from the roof of a coal mine in Lancashire, UK, around 100 years ago and first described in 1925. At the time, it was identified as belonging to a new species, Coccocephalus wildi, and was put away in a draw in the Manchester Museum. No other fossilized body parts were recovered from the layer of soapstone where the skull was found.&nbsp;



The researchers were not looking for a brain when they used CT-scanning to visualize the structure of the skull. But the unexpected object detected within the skull displayed several features found in vertebrate brains: it was bilaterally symmetrical, it contained hollow spaces similar in appearance to ventricles, and it had multiple filaments extending toward openings in the braincase, comparable in appearance to cranial nerves.&nbsp;



The analysis of the findings has been published in the journal Nature, and the researchers say their discovery sheds new light on the preservation of soft parts in fossils of backboned animals. Although most of the animal fossils in museum collections were formed from hard body parts such as bones, teeth and shells, the researchers say their work shows soft parts can become fossilized under certain circumstances and can provide valuable information.&nbsp;



“An important conclusion is that these kinds of soft parts can be preserved, and they may be preserved in fossils that we’ve had for a long time – this is a fossil that’s been known for over 100 years," said study senior author Matt Friedman.



The small skull is the only fossil of the extinct species ever to have been found. For this reason, the researchers had to use non-invasive methods to analyze it. They suggest that&nbsp;C. wildi was an early ray-finned fish, roughly the size of a bream (6–8 inches long), that swam in an estuary and probably preyed on small crustaceans, aquatic insects and cephalopods, a group that today includes squid, octopuses and cuttlefish. Ray-finned fishes have backbones and fins supported by bony rods called rays.&nbsp;



The exceptionally preserved brain had another surprise in store for the researchers. Ray-finned fish show an unusual feature in the early formation of their brains. The embryonic neural tube grows through eversion (folding inwards) of the dorsal walls of the forebrain. This results in a forebrain formed in two solid hemispheres that do not enclose a ventricle (cavity filled with cerebrospinal fluid).&nbsp;



This is different from early brain development in all other vertebrates, for example mammals, birds and reptiles. Their embryonic neural tubes grow by evagination (folding outwards) of the lateral walls of the forebrain, which forms two swellings that each enclose a large ventricle. Thus ray-finned fish show a unique pattern of early brain development. But this is not true for C. wildi.&nbsp;



C. wildi is the only example of a ray-finned fish that does not show the brain development typical of its group. Its brain develops in the same way as in other vertebrate groups, making it different from all living ray-finned fishes. The researchers say that C. wildi thus gives an indication of what the original path of brain development could have been, and that the principle neuroanatomical feature of all modern ray-finned fish (namely an everted forebrain) originated somewhere subsequently along the evolutionary pathway of the group.&nbsp;



“This unexpected find of a three-dimensionally preserved vertebrate brain gives us a startling insight into the neural anatomy of ray-finned fish. It tells us a more complicated pattern of brain evolution than suggested by living species alone, allowing us to better define how and when present day bony fishes evolved," explained study senior author Sam Giles.



“Comparisons to living fishes showed that the brain of Coccocephalus is most similar to the brains of sturgeons and paddlefish, which are often called ‘primitive’ fishes because they diverged from all other living ray-finned fishes more than 300 million years ago.”



Thus, the exceptional small fossil gives a window into brain development at a time before the signature feature of ray-finned fish brains evolved, providing an indication of what the primitive brain anatomy could have been in the very early ray-finned fish. Since an everted forebrain is absent in C. wildi, it indicates that this feature evolved during later evolution of the group.&nbsp;



“Not only does this superficially unimpressive and small fossil show us the oldest example of a fossilized vertebrate brain, but it also shows that much of what we thought about brain evolution from living species alone will need reworking," said study lead author Rodrigo Figueroa.



The authors also highlight the importance of searching for fossilized brains within the skulls of other preserved fish and vertebrates. They state that preservation of brain tissue is likely to be more common than previously thought, and that if researchers assume brains will not have fossilized, they run the risk of overlooking potentially valuable information.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

319-million-year-old fish holds clues about brain evolution

The skull of a fish that lived around 319 million...

A newly discovered comet could be visible to the naked eye as it shoots past the Earth and the Sun for the first time in 50,000 years. The comet is called C/2022 E3 (ZTF) after the Zwicky Transient Facility, which first discovered it passing between Jupiter in March, 2022. 



Today, on February 1, C/2022 E3 will make its closest approach to Earth before possibly leaving our solar system forever. From cities such as Atlanta and New York, the comet will be visible for most of the night because it is circumpolar, which means it is permanently above the horizon.



The comet is made of ice and dust emitting a greenish aura, and has a diameter of nearly a kilometer. According to scientists, provided that the night sky is not too illuminated by city lights or the Moon, it will be easy to spot with a pair of binoculars or even with the naked eye. Although this comet is smaller than others that passed the Earth – such as NEOWISE in March 2020 or Hale-Bopp in 1997 – the fact that it will come closer to our planet will make it more visible.



Its origins are most likely the Oort Cloud, a theorized vast sphere surrounding the Solar System, and the last time it passed the Earth was during the Upper Paleolithic period. Since then, it has spent most of its life “at least 2,500 times more distant than the Earth is to the Sun,” according to Thomas Prince, a professor of Physics at the <a href="https://www.caltech.edu/">California Institute of Technology</a>. 



Although scientists believe that its next visit to our planet’s vicinity may be in yet another 50,000 years, there is also the possibility that it will be permanently ejected from the solar system.



People from the Northern Hemisphere had the best chance to spot this comet in the last week of January, when it passed between the Ursa Minor and Ursa Major constellations. Another opportunity to see it shoot through the sky will come on February 10, when it passes close to Mars.



This “rare visitor” will give “us information about the inhabitants of our solar system well beyond the most distant planets,” Prince concluded.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Rare comet will make its closest approach to Earth today

A newly discovered comet could be visible to the naked...

Close-up,On,Fitness,Young,Woman,Drinking,Pumpkin,Smoothie,In,Kitchen

According to the&nbsp;<a href="https://www.cdc.gov/nchs/data/databriefs/db313.pdf">Centers for Disease Control and Prevention</a>, nearly half of U.S. adults try to lose weight each year. The majority of these dieters attempt to shift <a href="https://www.earth.com/news/peanuts-lower-blood-pressure-and-promote-weight-loss/">weight</a> by eating more healthily and including more fruits, vegetables and salads in their meal plans. However, new research to be presented at the American Heart Association’s Scientific Sessions 2022, between 5 and 7 November, finds there is a mismatch between the perceived and measured diet quality improvements for the majority of dieters – they think they are eating more healthily than they are.



Guidance about healthy eating from the American Heart Association, issued in 2021, advises adults to eat a variety of fruits and vegetables, opt for whole grains rather than refined grains, choose healthy protein sources, substitute non-fat and low-fat dairy products for full-fat versions, choose lean cuts of meat (for those who eat meat), use liquid plant oils instead of tropical oils and animal fats, choose minimally processed rather than ultra-processed foods, avoid foods and beverages with added sugar, choose foods with little or no added salt, and limit or avoid alcohol.



In the recent study, researchers evaluated the diets of 116 adults aged 35–58 years old in the greater Pittsburgh PA area, who were trying to lose weight. Study participants met one-on-one with a dietitian to discuss their nutrition and then tracked everything they ate and drank every day for one year on the Fitbit app. They also weighed themselves daily and wore a Fitbit device to track their physical activity.&nbsp;



The researchers calculated a Healthy Eating Index (HEI) to assess how closely a person’s diet aligned with the U.S. government’s&nbsp;<a href="https://www.heart.org/en/news/2018/05/01/new-federal-guidelines-may-lift-dietary-cholesterol-limits">Dietary Guidelines for Americans</a>. A score of 0 to 100 was possible when using the HEI, with a higher score indicating a healthier diet. The score was based on the frequency with which people ate various dietary components such as fruits, vegetables, whole and refined grains, meat and seafood, sodium, fats and sugars. A starting score and a finishing score were determined subjectively, by the participants themselves, as well as by the researchers, after the participants completed a 24-hour food recall of everything they had eaten during two days at the beginning and two days at the end of the study, respectively.&nbsp;



The self-assessment of their beginning diet was a “look back,” as they scored both their starting and ending diets at the end of the study. The difference in their starting and ending score was their perceived diet change. A difference of 6 points or less between the researchers’ HEI score and the participant’s perceived score was considered “good agreement.”



At the end of the study, about one in four participants’ scores had good agreement between their perceived diet score and the researcher-assessed score. The remaining three out of four participants’ scores had poor agreement, with most reporting a perceived score that was higher than the HEI score assigned by the researchers. The average perceived score was 67.6, and the average researchers’ HEI score was 56.4.



“We found that while people generally know that fruits and vegetables are healthy, there may be a disconnect between what researchers and health care professionals consider to be a healthy and balanced diet compared to what the public thinks is a healthy and balanced diet,” said study author Jessica Cheng, Ph.D., a postdoctoral research fellow in epidemiology at the Harvard T. H. Chan School of Public Health and in general internal medicine at Massachusetts General Hospital, both in Boston. This research was conducted while Dr. Cheng was a pre-doctoral fellow/Ph.D. candidate in the department of epidemiology at the University of Pittsburgh School of Public Health.



When considering the change in diet score over 12 months, only one in ten participants had good agreement between their self-assessed change, and the change assigned by the researchers. At the end of the study, participants had only improved their diet quality by about one point, based on the researcher-assessed score, while participants estimated that they had made, on average, an 18-point improvement.&nbsp;



“People attempting to lose weight, or health professionals who are helping people with weight loss or nutrition-related goals, should be aware that there is likely more room for improvement in the diet than may be expected,” said Cheng. She suggests providing concrete information on what areas of their diet can be improved and how to go about making healthy, sustainable nutrition changes.



“Future studies should examine the effects of helping people close the gap between their perceptions and objective diet quality measurements,” she said.



“Overestimating the perceived healthiness of food intake could lead to weight gain, frustrations over not meeting personal weight loss goals or lower likelihood of adopting healthier eating habits,” said Deepika Laddu, Ph.D., an assistant professor in the College of Applied Health Sciences at the University of Illinois, Chicago, and chair of the American Heart Association’s Council on Lifestyle Behavioral Change for Improving Health Factors.



“While misperception of diet intake is common among dieters, these findings provide additional support for behavioral counselling interventions that include more frequent contacts with health care professionals, such as dieticians or health coaches, to address the gaps in perception and support long-lasting, realistic healthy eating behaviors,” explained Laddu.



The researchers suggest that future studies should focus on how better education about healthy eating habits can make perceptions about healthy diets more congruent with reality.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Dieters often think they're eating healthier than they really are

According to the&nbsp;Centers for Disease Control and Prevention, nearly half...

On June 16, 2016, the Washington, Oregon, and northern California coasts were hit by multiple “sneaker waves” that flooded beaches, caused several injuries, and swamped a vehicle. These <a href="https://www.earth.com/news/ocean-warming-waves-powerful/">waves</a> – also known as “wave runup events” – surge much faster on beaches than anticipated, often catching beachgoers unaware, sweeping them off their feet, trapping them against jetties or rocky shorelines, pushing heavy debris into them, and possibly pulling them into the cold waters when the waves rush back. Understanding the causes of these sneaker waves and developing a system for predicting them is thus crucial for public safety.



Now, a team of researchers led by the <a href="https://oregonstate.edu/">Oregon State University</a> (OSU) has found that these events were likely fueled by a specific type of wave condition generated by far-off storms, paired with several conditions closer to shore.&nbsp;



“There are some things that are predictable about sneaker waves – we know they are more likely to occur in winter months, and that they are likely to occur in parts of the world where the continental shelf is narrow, such as the Pacific Northwest,” said study co-author Tuba Özkan-Haller, an oceanographer at OSU. “The more we learn, the closer we get to our ultimate goal, which would be to develop a warning system that is specific, accurate, and localized.”



The scientists examined multiple videos of the events that were posted on YouTube and, by using available scientific data such as wave height readings and wind speeds, they investigated what may have caused the series of sneaker waves in 2016. “The videos showed important general characteristics of the extreme runup events on this day - in particular that they were roughly five minutes from beginning to end. This information helped us identify their signals from tide gauges and also helped narrow down possible causes,” explained study lead author Chuan Li, who conducted this research as a doctoral student at OSU.



The analysis revealed a relationship between two types of waves: surface gravity waves, which arrive in sets and break on the beach, and underlying longer infragravity waves, which are longer waves fed by the energy created by gravity waves. When massive storms occur near Alaska or the South Pacific, they can give rise to conditions in which there is more time between the gravity waves, leading to longer and stronger infragravity waves. “The longer the wave is, the less likely it is to break. Instead, it sloshes up, like the water would if you’re getting into a bathtub,” Özkan-Haller said.



However, not all of these longer waves turn into sneaker waves. Other conditions, such as the weather near the shore, contribute to the emergence of dangerous sneaker waves. According to Özkan-Haller, “if these long waves are forming out in the ocean, but there is also a local storm, the wave field is jumbled, and sneaker waves won’t occur. When the wind is calm, the local weather is mild – a beautiful day on the beach – sneaker waves are more likely.”



Moreover, not all coastlines seem to be vulnerable to sneaker waves. In most cases, the narrow continental shelf and the potential for far offshore winter storms contribute to the occurrence of such waves in the Pacific Northwest. Further research is needed though to clarify why certain locations in these regions are more prone than others to sneaker waves.



The study is published in the journal <a href="http://dx.doi.org/10.5194/nhess-23-107-2023">Natural Hazards and Earth Systems Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Distant storms trigger sneaker waves on the Pacific coast

On June 16, 2016, the Washington, Oregon, and northern California...

According to a new study released by University of Hamburg’s Cluster of Excellence “<a href="https://www.uni-hamburg.de/en/forschung/forschungsprofil/exzellenzcluster/cliccs.html">Climate, Climatic Change, and Society</a>” (CLICCS), limiting <a href="https://www.earth.com/news/global-warming-is-the-strongest-in-7000-years/">global warming</a> to 1.5 degrees Celsius above pre-industrial levels is currently not plausible.&nbsp;The experts systematically assessed the social changes that contribute to global warming, while also analyzing physical processes known as “tipping points,” and concluded that, although social change is essential for meeting the temperature goals set by the Paris Agreement, what has been achieved to date is insufficient.



“Actually, when it comes to climate protection, some things have now been set in motion. But if you look at the development of social processes in detail, keeping global warming under 1.5 degrees still isn’t plausible,” said CLICCS Speaker Anita Engels.



The analysis revealed that consumption patterns and corporate responses are slowing urgently needed climate protection measures, while factors such as UN climate policy, legislation, climate protests, and divestment from the use of fossil fuels are supporting global efforts to meet the climate goals. Unfortunately, the experts estimate that this positive dynamic alone is insufficient for remaining within the 1.5 degrees limit. “The deep decarbonization required is simply progressing too slowly,” Engels warned.



The scientists also assessed several physical processes that are referred to as tipping points - such as the loss of Arctic ice, the thawing of the permafrost, the weakening of the Meridional Overturning Circulation (AMOC), and the loss of the Amazon rainforest – and concluded that they will impact only moderately global warming.&nbsp;



“The Fact is: these feared tipping points could drastically change the conditions for life on Earth – but they’re largely irrelevant for reaching the Paris Agreement temperature goals,” reported CLICCS Co-Speaker Prof. Jochem Marotzke, a climate scientist at the <a href="https://mpimet.mpg.de/en/homepage">Max Planck Institute for Meteorology</a>.



Finally, the researchers also addressed the Covid-19 and the Ukraine crises, arguing that economic reconstruction programs have reinforced dependence on fossil fuels. However, whether current efforts to safeguard Europe’s power supply and various countries’ attempts to become independent of Russian gas will accelerate or undermine the phasing out of fossil fuels in the long-term remains an open question.



The best hope for mitigating climate change continues to rely most heavily on human agency, with transnational initiatives urgently needed to protect our planet. “The question of what is not just theoretically possible, but also plausible, that is, can realistically be expected, offers us new points of departure. If we fail to meet the climate goals, adapting to the impacts will become all the more important,” Engels said.



“In order to be equipped for a warmer world, we have to anticipate changes, get the affected parties on board, and take advantage of local knowledge. Instead of just reacting, we need to begin an active transformation here and now,” she concluded.



The Hamburg Climate Futures Outlook 2021 can be found <a href="http://dx.doi.org/10.25592/uhhfdm.11230">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Limiting global warming to 1.5 degrees is not plausible

According to a new study released by University of Hamburg’s...

When the <a href="https://www.earth.com/video/interactive-map-of-the-universe-includes-200000-galaxies/">universe</a> began about 13 billion years ago, matter was flung outward and gradually formed the stars, planets, and galaxies that we know today. Now, a team of scientists led by the <a href="https://www.uchicago.edu/">University of Chicago</a> has carefully assembled the most comprehensive map to date of how matter spread and is distributed throughout the universe following the Big Bang.&nbsp;



The analysis revealed that matter may not be as “clumpy” as expected from current models of the universe, thus adding to a body of evidence that there may be something missing from our existing standard models.



To construct this map, the researchers combined data from two different telescope surveys:&nbsp;<a href="https://news.uchicago.edu/story/dark-energy-survey-releases-most-precise-look-yet-universes-evolution">The Dark Energy Survey</a>, which examined the sky over a period of six years from a mountaintop in Chile, and the&nbsp;<a href="https://news.uchicago.edu/story/next-gen-camera-south-pole-telescope-takes-data-early-universe">South Pole Telescope</a>, which searches for the faint traces of radiation that are still traveling across the sky from the beginning of the universe.



Combining these two methods reduces the risk that the results are skewed by an error in one of the forms of measurement. “It functions like a cross-check, so it becomes a much more robust measurement than if you just used one or the other,” said UChicago astrophysicist Chihway Chang, one of the lead authors of the studies documenting the findings.



In both cases, the scientists examined a phenomenon called “gravitational lensing,” which refers to the fact that, as light travels across the universe, it can be slightly bent while passing high-gravity objects such as galaxies. This method catches both regular and dark matter (a mysterious form of matter that experts have managed to detect only indirectly, through its effects on regular matter), since both types of matter exert gravity.



By comprehensively analyzing the two data sets, the scientists could infer where all the matter ended up in the universe. While the majority of the results fit perfectly with the currently accepted model of the universe, a surprising new finding that deviates from the model is that the universe appears to be less “clumpy” - or clustering in certain areas rather than evenly spreading out - than the standard model would predict. Further research is needed to clarify this issue and untangle its consequences to our current understanding of the vast world in which we live.



“I think this exercise showed both the challenges and benefits of doing these kinds of analyses. There’s a lot of new things you can do when you combine these different angles of looking at the universe,” Chang concluded.



The three studies documenting these findings are published in the journal <a href="https://prd.aps.org/">Physical Review D</a>.



Image Credit: Photo by Andreas Papadopoulos



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Scientists map all of the matter in the universe

When the universe began about 13 billion years ago, matter...

In today’s world of carbon emission reductions and clean <a href="https://www.earth.com/news/greener-energy-is-needed-for-the-internet-of-things/">energy</a> production, more and more people are turning to solar cells to generate electricity from the sun’s light. All photovoltaic solar cells rely on semiconductors to turn the energy from light into electricity; light excites electrons in the semiconductor material, which flow into conducting electrodes and produce a current of electricity. However, the large silicon crystals used as semiconductors in conventional solar panels require an expensive, multi-step manufacturing process that requires a lot of energy.



In the search for an alternative semiconductor material, scientists have turned to perovskites that can be used to form semiconductors with similar properties to silicon. Perovskite solar cells can be manufactured using simple techniques, for a fraction of the cost and energy. In 2012, researchers first discovered how to make a stable, thin-film perovskite solar cell with a light photon-to-electron conversion efficiency of over 10 percent. This has evolved since then, and the record for sunlight-to-electrical power conversion efficiency using perovskite now stands at over 25 percent.&nbsp;



Perovskites are layered materials that have well-ordered crystal lattices. They are highly efficient harvesters of light that are being explored for use as photodetectors, photocatalysts, light-emitting diodes, and quantum emitters, apart from their use in solar cells. And yet, the ways in which atoms in the layers of perovskite rearrange themselves to enable the conversion of energy is not fully understood.



“The next frontier in light-to-energy conversion devices is harvesting hot carriers,” said study co-author Aditya Mohite of <a href="https://www.rice.edu/">Rice University</a>. “Studies have shown that hot carriers in perovskite can live up to 10–100 times longer than in classical semiconductors. However, the mechanisms and design principles for the energy transfer and how they interact with the lattice are not understood.”



Hot carriers are short-lived, high-energy charge carriers, either electrons for negative charges or electron “holes” for positive charges, which have gained very high kinetic energy. Being able to harvest their energy would allow light-harvesting devices to “surpass thermodynamic efficiency,” said Mohite, an associate professor of chemical and biomolecular engineering in Rice’s&nbsp;<a href="https://engineering.rice.edu/">George R. Brown School of Engineering</a>.



Mohite and three members of his research group - senior scientist Jean-Christophe Blancon and graduate students Hao Zhang and Wenbin Li - worked with colleagues at the Stanford Linear Accelerator Center’s  National Accelerator Laboratory to see how atoms in a perovskite lattice rearranged themselves when a hot carrier was created in their midst. They visualized lattice reorganization in real time using ultrafast electron diffraction.



“Whenever you expose these soft semiconductors to stimuli like electric fields, interesting things happen,” Mohite said. “When you generate electrons and holes, they tend to couple to the lattice in unusual and really strong ways, which is not the case for classical materials and semiconductors.”



“So there was a fundamental physics question. Can we visualize these interactions? Can we see how the structure is actually responding at very fast timescales as you put light onto this material?”



The answer was yes, but only with a strong input. SLAC’s mega-electron-volt ultrafast electron diffraction (MeV-UED) facility is one of the few places in the world with pulsed lasers capable of creating the <a href="https://en.wikipedia.org/wiki/Electron_hole">electron-hole plasma</a> in perovskites that was needed to reveal how the lattice structure changed in less than a billionth of a second in response to the introduction of a hot carrier.



“The way this experiment works is that you shoot a laser through the material and then you send an electron beam that goes past it at a very short time delay,” Mohite explained. “You start to see exactly what you would in a TEM (<a href="https://en.wikipedia.org/wiki/Transmission_electron_microscopy">transmission electron microscope</a>) image. With the high-energy electrons at SLAC, you can see diffraction patterns from thicker samples, and that allows you to monitor what happens to those electrons and holes and how they interact with the lattice.”



The experiments at SLAC produced before-and-after diffraction patterns that Mohite’s team interpreted to show how the lattice changed. They found that after the lattice was excited by light, it relaxed and literally straightened up in as little as one&nbsp;<a href="https://en.wikipedia.org/wiki/Picosecond">picosecond</a>, or one-trillionth of a second. The analysis revealed that the change in structure resulted from a strong interaction between the electron-hole plasma and the perovskite lattice. This triggered the relaxation of the lattice and can be likened to seeing atoms dancing around in response to excitation.&nbsp;



“There’s a subtle tilting of the perovskite octahedral, which triggers this transient lattice reorganization towards a higher symmetric phase," said Zhang.



This breakthrough in visualization supports the researchers’ efforts to squeeze every possible drop of utility out of perovskite-based materials, including solar cells, a long-standing project that only recently yielded an advance to&nbsp;<a href="https://news.rice.edu/news/2022/solvent-study-solves-solar-cell-durability-puzzle">make the devices far more durable</a>.&nbsp;



By demonstrating that a perovskite lattice can suddenly become less distorted in response to light, the research showed it should be possible to tune how perovskite lattices interact with light, and it suggested a way to accomplish the tuning. Li said that this effect is very dependent on the type of structure and type of organic spacer cation.



There are many recipes for making perovskites, but all contain <a href="https://en.wikipedia.org/wiki/Ion#Anions_and_cations">organic cations</a>, an ingredient that acts as a spacer between the materials’ semiconducting layers. By substituting or subtly changing organic cations, researchers could tailor lattice rigidity, dialing it up or down to alter how the material responds to light, Li explained. 



Mohite said the experiments also show that tuning a perovskite’s lattice alters its heat-transfer properties. "What is generally expected is that when you excite electrons at a very high energy level, they lose their energy to the lattice,” he said. “Some of that energy is converted to whatever process you want, but a lot of it is lost as heat, which shows in the diffraction pattern as a loss in intensity.”



“The lattice is getting more energy from thermal energy. That’s the classical effect, which is expected, and is well-known as the&nbsp;<a href="https://en.wikipedia.org/wiki/Debye%E2%80%93Waller_factor">Debye-Waller factor</a>. But because we can now know exactly what’s happening in every direction of the crystal lattice, we see the lattice starts to get more crystalline or ordered. And that’s totally counterintuitive.” A better understanding of how excited perovskites handle heat is a bonus of the research, noted Mohite.



“As we make devices smaller and smaller, one of the biggest challenges from a microelectronics perspective is heat management. Understanding this heat generation and how it’s being transported through materials is important," said Mohite.



“When people talk about stacking devices, they need to be able to extract heat very fast. As we move to new technologies that consume less power and generate less heat, these types of measurements will allow us to directly probe how heat is flowing.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Perovskite crystals appear to dance when they get excited

In today’s world of carbon emission reductions and clean energy...

Whether you call them comfort foods or <a href="https://www.earth.com/news/food-allergies-junk-food/">junk foods</a>, a new poll shows that many older Americans have an unhealthy relationship with them. According to the National Poll on Healthy Aging, 13 percent of people aged 50 to 80 showed signs of addiction to junk foods and unhealthy beverages.



The survey revealed that food addiction is more prevalent among women in their 50s and early 60s. It was also higher in older adults who say they are overweight, lonely, or have poorer physical or mental health.



The poll is based at the U-M <a href="https://ihpi.umich.edu/">Institute for Healthcare Policy and Innovation</a> where psychologist Ashley Gearhardt used 13 questions to measure how older adults experienced food addiction. The addiction indicators include cravings, an inability to cut down on intake, and signs of withdrawal.



Gearhardt suggests that these standard questions be asked by doctors’ to help patients with addictive eating habits through referrals to nutrition programs that address addictive eating.



“The word addiction may seem strong when it comes to food, but research has shown that our brains respond as strongly to highly processed foods, especially those highest in sugar, simple starches, and fat, as they do to tobacco, alcohol and other addictive substances,” said Gearhardt.



“Just as with smoking or drinking, we need to identify and reach out to those who have entered unhealthy patterns of use and support them in developing a healthier relationship with food.”



To meet the addiction criteria, adults had to report at least two of 11 symptoms and significant eating-related distress or life problems multiple times a week. These criteria are also used to diagnose addiction-related problems with alcohol and tobacco.



Based on these criteria, addiction to highly processed foods was seen in:



<ul><li>17% of adults age 50 to 64, and 8% of adults age 65-80</li><li>22% of women age 50 to 64 and 18% of women age 50 to 80,</li><li>32% of women and 14% of men who say their physical health is fair or poor – more than twice as those who say their physical health is excellent, very good or good</li><li>45% of women and 23% of men who say their mental health is fair or poor – three times as high as those who say their mental health is excellent, very good or good</li><li>17% of men and 34% of women who self-report they are overweight</li><li>51% of women who say they often feel isolated and 26% of men who say the same</li></ul>



The most commonly reported symptom was intense cravings. Almost 1 in 4 (24%) said that at least once a week they had such a strong food craving that they couldn’t think of anything else.&nbsp;



In addition, 19% said that at least 2 to 3 times a week they had tried and failed to cut down on, or stop eating, these kinds of foods. Furthermore, 12% percent reported that their eating behavior caused them distress 2 to 3 times a week or more.



“Clinicians need a better understanding of how food addiction and problematic eating intertwines with their patients’ physical and mental health, including chronic conditions such as diabetes, heart disease and certain types of cancer,” said poll director Dr. Jeffrey Kullgren.



Food cravings and behaviors are often genetic, and some people may need more help than others.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Many older Americans show signs of food addiction

Whether you call them comfort foods or junk foods, a...

There has been much research recently exploring the role of the gut microbiome in the health of humans and other <a href="https://www.earth.com/news/can-we-communicate-with-animals-using-artificial-intelligence/">animals</a>. Indeed, mammalian gut microbes have been shown to affect aspects of development, digestion, physiology, metabolism, immunity, mental health and behavior. In addition, individuals with autism or autistic-like behaviour are known to have altered gut microbe communities. Thus, the relationship between the microbiome and behavior is reciprocal, since social interactions can influence the gut microbiome, which in turn can affect social behavior.



With these connections in mind, researchers from the University of Oxford, U.K., and the University of Boulder, Colorado, set out to investigate the relationship between the gut microbiome and the social behavior of wild rhesus macaque monkeys (Macaca mulatta) on the island of Cayo Santiago, off Puerto Rico. In particular, they wondered whether monkeys with better social networks have healthier gut microbiomes compared to individuals that are less connected.&nbsp;



Macaques have an Asian origin and are found in many countries, including India, Thailand, China, Pakistan, Nepal, Bangladesh, and Vietnam. A group of 409 was introduced onto the 15.2 ha island of Cayo Santiago in 1938, and their behavior and social relationships have been studied there ever since. They live in social groups composed of a few adult males and many adult females and their offspring, and grooming is their primary means of making and maintaining relationships. Grooming interactions are thus a good indicator of social connectedness between individuals.



In this study, published in the journal <a href="http://dx.doi.org/10.3389/fmicb.2022.1032495">Frontiers in Microbiology</a>, 50 uncontaminated fecal samples were collected from a specific group of macaques between 2012 and 2013. The group consisted of 22 males and 16 females between the ages of six and 20 years. Social connectedness between group members was measured in terms of the time each monkey spent grooming or being groomed during this two-year period, as well as his or her number of grooming partners. In this way, the researchers could correlate social connectedness with the gut microbiome composition of the monkeys in the group.&nbsp;



“Macaques are highly social animals and grooming is their main way of making and maintaining relationships, so grooming provides a good indicator of social interactions," explained study co-author Dr. Karli Watson from the Institute of Cognitive Science at CU Boulder.



DNA analysis of gut microbes was conducted by the researchers to find out how microbiome diversity within and between macaques was related to grooming interactions, whilst controlling for the effects of rank, sex, age, season and sampling year. The results showed that gut microbiome composition differed considerably between individuals in the group, as did the extent of social interactions.&nbsp;



Specifically, the amount of grooming an individual received was a significant factor explaining differences in microbiome composition between macaques. Put simply, monkeys that had more friends who groomed them also had more gut microbes associated with healthy functions, and fewer microbes associated with disease.&nbsp;



“Engagement in social interactions was positively related to the abundance of certain gut microbes with beneficial immunological functions, and negatively related to the abundance of potentially pathogenic members of the microbiota,” said co-author Dr. Philip Burnet, a professor in the Department of Psychiatry at the University of Oxford.



For example, genera more abundant in the most sociable monkeys included Faecalibacterium&nbsp;and&nbsp;Prevotella. Conversely, the genus&nbsp;Streptococcus, which in humans can cause diseases such as strep throat and,&nbsp;pneumonia, was most abundant in less sociable monkeys.



Lead author Dr. Katerina Johnson, a research associate at the Department of Experimental Psychology and the Department of Psychiatry of the University of Oxford, said: “Here we show that more sociable monkeys have a higher abundance of beneficial gut bacteria, and a lower abundance of potentially disease-causing bacteria. It is particularly striking that we find a strong positive relationship between the abundance of the gut microbe&nbsp;Faecalibacterium&nbsp;and how sociable the animals are.&nbsp;Faecalibacterium&nbsp;is well known for its potent anti-inflammatory properties and is associated with good health.”



These findings are also consistent with findings in human populations where autism is associated with an altered gut microbial community. Autistic individuals engage in less social contact and it is possible that limited social interactions influence the gut microbiome negatively. However, the converse may also be true, namely that a distinctly altered gut microbiome may affect behavioral traits and, therefore, sociability. In this way, it is possible that the relationship between these two variables is indeed reciprocal.&nbsp;



Although none of the monkeys in the test group was classified as autistic, some were more sociable than others, and took part in more grooming activities. Just as in human society, some individuals show more social behavior while others are more isolated. Grooming in macaques involves hand-to-mouth actions and this undoubtedly affects the microbial community in the gut. Previous research has shown that grooming leads to increased similarity in the gut microbiomes of individual monkeys in social groups.&nbsp;



“The relationship between social behavior and microbial abundances may be the direct result of social transmission of microbes, for example through grooming. It could also be an indirect effect, as monkeys with fewer friends may be more stressed, which then affects the abundance of these microbes. As well as behavior influencing the microbiome, we also know it is a reciprocal relationship, whereby the microbiome can in turn affect the brain and behavior,” said Johnson.



"As our society is increasingly substituting online interactions for real-life ones, these important research findings underline the fact that as primates, we evolved not only in a social world but a microbial one as well," said study co-author Dr. Robin Dunbar, a professor from the Department of Experimental Psychology at the University of Oxford.



The authors conclude: “Our findings advance our understanding of how gut microbial communities may be associated with host behavior and reveal that social relationships may be intertwined with health and immune status&nbsp;via&nbsp;the microbiota.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Can close friendships improve our gut health?

There has been much research recently exploring the role of...

Underwater,Funny,Photo,Of,Golden,Labrador,Retriever,Puppy,In,Swimming

Scientists have long known that playing sports can be highly beneficial for mental well-being in humans. Now, a team of researchers led by <a href="https://www.tufts.edu/">Tufts University</a> and the <a href="https://www.centerforcaninebehaviorstudies.org/">Center for Canine Behavior Studies</a> in Connecticut has discovered that <a href="https://www.earth.com/news/dogs-are-more-aware-of-actions-than-objects/">dogs</a>’ anxiety levels can be lowered by social exercising too. The study revealed that canines suffering from generalized anxiety disorders which took part in sporting activities were more likely to get better.



The researchers examined a cohort of 1,308 dogs with at least one type of fearful or anxious behavior. Of these, 273 were diagnosed with generalized anxiety disorder, a condition in which dogs – as well as other animals, including humans – exhibit constant or near-constant anxiety regardless of the context, a phenomenon significantly impairing their quality of life.



According to Nicholas Dodman, an expert in Animal Behavior at Tufts, dogs “especially benefit from activities that feed into their natural instincts.” For instance, a sheepdog suffering from anxiety disorders was significantly helped after starting sheep-herding classes. “The dog was a nervous wreck. I suggested to the owner to take him to sheep-herding classes. After several trials herding real sheep he settled right down. His anxious behavior was gone,” Professor Dodman reported.



Other sporting activities that were found to be beneficial for anxious dogs included Flyball (a type of relay race with teams of dogs), agility courses, and “canine freestyle,” in which dogs are taught to dance to choreographed routines with their owners.



“Dog-sporting activities were highly effective for treating generally anxious dogs, with just over three times the odds of improvement,” the researchers wrote.&nbsp;“The reason for the beneficial effect of engaging in sporting activities may be because of the physiological benefits of mobilization but also the psychological aspects of social integration, accomplishment and enjoyment.”&nbsp;



The study is published in the <a href="https://www.sciencedirect.com/journal/journal-of-veterinary-behavior">Journal of Veterinary Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Anxious dogs can benefit from sporting activities

Scientists have long known that playing sports can be highly...

The UK’s 14 Overseas Territories – many of them small, remote islands like St. Helena – are home to a variety of plant and animal species found nowhere else in the world. This makes them highly vulnerable to biological invasions that could lead to the extinction of their endemic species and irrevocably change their unique ecosystems.



Now, a team of researchers from the <a href="https://www.ceh.ac.uk/">UK Center for Ecology &amp; Hydrology</a> (UKCEH) and <a href="https://www.durham.ac.uk/homepage/">Durham University</a>, together with communities on the Overseas Territories, has assessed thousands of potential <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">invasive species</a> in order to estimate which are most likely to arrive and pose threats to the Territories within the next decade. Their findings could guide authorities, conservation ecologists, and the wider public to prevent these species from becoming established and causing ecological and economic damage.



“These Territories are exceptionally biodiverse. St Helena, for example, has over 400 invertebrates found nowhere else in world – it is simply unique. We hope that this study draws attention to these Overseas Territories and the inspiring people on them who are working so hard to protect their incredible wildlife and habitats,” said study senior author Helen Roy, an ecologist at UKCEH.



The analysis revealed that Gibraltar and St. Helena are threatened by biological invasion from the greatest number of species. While St. Helena is most at risk from invasion of plant species, the Falkland Islands and Tristan da Cunha are endangered by the most marine species. One of the species that could pose a threat to many of the Overseas Territories is the green mussel (Perna viridis), which can travel around the world on boats and ships, and form dense colonies in places where it establishes, outcompeting native species by reducing levels of phytoplankton. Other invasive species that pose a significant threat to many Territories include the little fire ant (Wasmannia auropunctata), the brown rat (Rattus norvegicus), and the mesquite tree (Prosopis juliflora).



“Preventing the introduction of invasive non-native species is key, because management of species that have established and spread is often extremely expensive and, in some cases, there are no options available. We hope that this list will help inform action, including supporting biosecurity activities, to safeguard the wildlife in these precious places,” Roy concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/conl.12928">Conservation Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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UK territories threatened by a variety of invasive species

The UK’s 14 Overseas Territories – many of them small,...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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