For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

It’s strange that cacao, the main ingredient in chocolate, is central to a great mystery. For centuries, humans have grown and eaten cacao but somehow, we never understood one of the central processes that gave us such delicious food - its <a href="https://www.earth.com/news/bird-pollination-can-be-advantageous-for-plants/">pollination</a>.



Cacao flowers are tiny and the insects that gather on the tree are also miniscule and diverse, so it may be excusable that no one’s looked close enough at the right time to find a pollinator for cacao. Now, new research published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/26888319">Ecological Solutions and Evidence</a> examines the pollination of cacao.&nbsp;&nbsp;&nbsp;



In northern Peruvian dry agroforests - that is, cacao plantations grown in the shade of other trees - glue was applied to the flowers of the plant to see what insect visited. A variety of insects were caught, with 38% being aphids, 13% were ants and 10% were thrips. In wet agroforests of southern Peru, thrips made up 65% of the insects caught, midges were 14%, and parasitic wasps were 10% of visitors.&nbsp;



There was also a difference in the behavior of insects in these different habitats. In dry agroforests, more insects were found in the shade. In the wetter agroforests, however, insects preferred to be in the sun - at least during the rainy season when the research was carried out.&nbsp;



Interestingly, the cacao set fruit at a rate of just 2%, hand pollination was only able to raise this number to 7%. This baffled the scientists who could only hypothesize. Perhaps there are no good pollinators for cacao in Peru. The scientists also noted that only an average of 30 pollen grains were found on cacao flowers, much less than expected for successful pollination.&nbsp;



There is still much to investigate in the pollination of cacao. "Among other things, it would be important to identify the main pollinators," said Justine Vansynghel, lead researcher and PhD student.



This information could help improve the yields of cacao in native regions like Peru, which lags behind the pollination rates of plantations in Asia and Africa, probably because these plants are high yielding clones. More research may finally discover the pollinator but for now, cacao remains a delicious mystery.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cacao tree pollination remains a mystery

It’s strange that cacao, the main ingredient in chocolate, is...

Empathy is by definition, trying to feel the experience of another. Researchers recently asked whether people empathize more with other people or with <a href="https://www.earth.com/news/experts-identify-100-cases-of-humans-passing-disease-to-animals/">animals</a>. The study was published in a special issue of the journal <a href="https://www.hogrefe.com/us/journal/social-psychology">Social Psychology</a>.



To investigate this question, scientists recruited 193 participants. The research subjects were then asked whether they wanted to empathize with a human or an animal. If the participants said human, they were shown a picture of a college age person and asked to put themselves in their situation. If they chose an animal, the participants were shown the image of a koala bear. In this study, the participants more often chose the human.&nbsp;



“Participants indicated that empathizing with animals felt more challenging, and that belief of empathy being more difficult drove them to choose animal empathy less," said study lead author Daryl Cameron of the <a href="https://rockethics.psu.edu/">Rock Ethics Institute</a>. "It’s possible that people felt empathizing with a mind that’s unlike our own was more challenging than imagining the experience of another human.”



Another study illuminated and complicated things a bit more. In a second study, two new groups of 192 and 197 participants were given two choices. First, researchers asked one group to either empathize with or just describe without empathizing a person. The second group was given the same choice but with a koala instead of a person. Interestingly, with the image of the human, people tended to avoid empathizing. With the image of the koala people didn’t avoid empathy but embraced it.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“It’s possible that if people are seeing humans and animals in competition, it might lead to them preferring to empathize with other humans,” said Cameron. “But if you don’t see that competition, and the situation is just deciding whether to empathize with an animal one day and a human the other, it seems that people don’t want to engage in human empathy but they're a little bit more interested in animals.”



The researchers hope that this sort of psychology study might help better target conservation efforts and in the end help further the cause of wild animals.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Do humans empathize more with people or other animals?

Empathy is by definition, trying to feel the experience of...

A new study led by the <a href="https://www.bas.ac.uk/">British Antarctic Survey</a> (BAS) has found that rising greenhouse gas emissions have a long-term warming effect on the Amundsen Sea in West Antarctica, leading to significant <a href="https://www.earth.com/news/how-antarctic-sea-ice-has-fluctuated-over-the-past-century/">sea ice</a> melting. Although scientific observations of this region only began in 1994, the patterns of ice loss the scientists mapped suggest that the ocean may have been gradually warming over the past century, due to a combination of natural and anthropogenic factors.



Ice loss from the West Antarctic Ice Sheet in the Amundsen Sea is one of the main contributors to sea level rises worldwide. According to the researchers, if this massive ice sheet were to melt completely, global sea levels could rise by up to three meters.



By using advanced computer modelling to simulate the response of the Southern Ocean to changes in the atmosphere from 1920 to 2013, the scientists found that the Amundsen Sea became increasingly warmer during this period, due to changes in wind patterns that increased temperatures by driving warm water currents towards and beneath the ice. These changes in wind patterns are partly driven by rising greenhouse emissions.



“The main cause of the warming in our simulations is changes in the winds near the edge of the Amundsen Sea that pump more warm water from the deep ocean onto the shallower continental shelf. These wind trends are partly caused by greenhouse gas emissions from the burning of fossil fuels,” the study authors explained.



According to study lead author Kaitlin Naughten, an ocean-ice modeler at BAS, if greenhouse gas emissions increase, further rises in ocean temperatures, ice melt, and global sea levels are to be expected. However, the fact that these patterns are partly caused by human activity should also give us reason to hope: if emissions are sufficiently reduced and wind patterns in the area are stabilized, this trend could be curbed and perhaps even reversed.



“Changes in the Southern Hemisphere westerly winds are a well-established climate response to the effect of greenhouse gases. However, the Amundsen Sea is also subject to very strong natural climate variability. The simulations suggest that both natural and anthropogenic changes are responsible for the ocean-driven ice loss from the West Antarctic Ice Sheet,” said study co-author Paul Holland, an oceanographer at BAS. While the natural changes occurring in the area are most probably beyond our control, urgent measures should be taken to curb emissions in order to protect our planet from catastrophic sea level rises.&nbsp;



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021GL094566">Geophysical Research Letters</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea ice loss is directly affected by greenhouse gas emissions

A new study led by the British Antarctic Survey (BAS)...

<a href="https://www.earth.com/news/as-oceans-warm-up-smaller-species-of-fish-will-dominate/">Oceans</a> are made up of multiple layers. Lighter, warmer waters sit at the top while denser, cooler waters can be found at the bottom. To move heat, ocean mixing is vital.&nbsp;



Ocean mixing also moves oxygen, nutrients and pollutants between different layers, playing a major role in how ecosystems sustain life. A new study has shown how fish can influence ocean ecosystems by circulating nutrients and oxygen around the waters when they spawn. Prior to this study, it was not previously understood how fish contribute to ocean mixing.



A team led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> spent fifteen days monitoring water turbulence in the Ría de Pontevedra, a bay in the northwest coast of the Iberian Peninsula. The experts measured variations in ocean current speed and temperature over very small distances.



It is known that turbulence and mixing increases during major storm events. The results of the study showed that increased levels of turbulence and mixing occurred every night, even without a storm.



The research team used acoustic data and samples collected with small fishing nets. This allowed the team to identify fish that were gathering in the area at night. The small nets were full of recently spawned eggs of European anchovy.&nbsp; The anchovies’ frantic behaviour during spawning had caused the turbulence. This is referred to as ‘biological mixing’.



“We believe that biological mixing was intense in our observations because the bay is highly stratified - the temperature and other properties vary significantly at different depths,” explained Dr. Bieito Fernández Castro, who led the study.&nbsp;



Previous studies suggested that biological turbulence causes minimal mixing because the circular motions fish generate while swimming are too small, especially in deeper ocean water. “However, we have shown that closer to land, where the layers change over a much shorter distance, the anchovies are able to mix them together,” said Dr. Castro.



While biological mixing may influence the open ocean, the study revealed that it can be significant in coastal ecosystems. This is because thriving marine life coexists with rapid changes in the make-up of the ocean.&nbsp;



The ocean mixing generated by fish could impact the redistribution of temperature, nutrients and oxygen, which play a fundamental role in the functioning of the ecosystem that fish rely on. The findings highlight the capacity of living organisms to influence the environment they live in.



“The observation of how our anchovies drove mixing was totally fortuitous. We were set to study how turbulence affects marine life and we end up showing, for the first time, that marine life can influence ocean turbulence, which in turn influences marine life!” concluded Dr Fernández Castro.



The research is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>. To learn more, you can watch a short video of the study <a href="https://www.youtube.com/watch?v=f-fosxKyzQ8">here</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spawning fish generate ocean mixing, help sustain a healthy ecosystem

Oceans are made up of multiple layers. Lighter, warmer waters...

In arid Western states, the climate is becoming increasingly warmer and drier, leading to rises in the demand for water resources from humans and most ecosystems. According to a new study led by the <a href="https://www.dri.edu/">Desert Research Institute</a> (DRI), the atmosphere across most of the United States is also demanding a greater amount of water than it ⁰previously used to. These substantial increases in “atmospheric thirst” are leading causes of <a href="https://www.earth.com/news/flash-droughts-are-coming-on-faster-due-to-climate-change/">droughts</a>, wildfires, and reduced streamflows.



Evaporative demand – known colloquially as atmospheric thirst – is a measure of the loss of water from the earth’s surface to the atmosphere, calculated through variables such as temperature, humidity, wind speed, and solar radiation. By assessing trends in evaporative demand across the United States from 1980 to 2020, the researchers found massive increases in the Western states, particularly in the area centered around the Rio Grande and Lower Colorado rivers.



“This means that atmospheric thirst conditions in parts of the country are now verging outside of the range that was experienced 20 to 40 years ago, especially in some regions of the Southwest,” said lead author Christine Albano, an assistant professor of Ecohydrology at DRI. “This is really important to understand, because we know that atmospheric thirst is a persistent force in pushing Western landscapes and water supplies toward drought.”&nbsp;



Professor Albano and her colleagues have found that increases in temperature were responsible for 57 percent of the changes observed in these regions, while humidity, wind speed, and solar radiation played important yet lesser roles (26 percent, 10 percent, and 8 percent, respectively).



For farmers and other water users, increases in atmospheric thirst mean that more water will be required to meet existing needs.&nbsp;



“Our analysis suggests that crops now require more water than they did in the past and can be expected to require more water in the future,” said study co-author Justin Huntington, a research professor of Hydrology at DRI.&nbsp;



Other significant impacts of increased atmospheric thirst include droughts, rises in the frequency and extent of forest fires, and reduced streamflows.&nbsp;



“Our results indicate that, decade by decade, for every drop of precipitation that falls, less and less water is likely to drain into streams, wetlands, aquifers, or other water bodies,” said study co-author Michael Dettinger, a climate scientist at DRI. “Resource managers, policy makers, and the public need to be aware of these changes and plan for these impacts now and into the future.”



The study is published in the journal <a href="https://journals.ametsoc.org/view/journals/hydr/23/4/JHM-D-21-0163.1.xml">Hydrometeorology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Atmospheric thirst has increased in the US over the past decades

In arid Western states, the climate is becoming increasingly warmer...

An international team of researchers recently completed a study that confirmed a link between diet, habitat, and social behavior in weaver birds. This relationship is not a new idea; it was first hypothesized in 1964 by British ethologist, John Crook. Still, this is the first time a team has been able to support the hypothesis with statistical evidence.&nbsp;



Weaver birds are known for their elaborate nests. This family of songbirds are primarily found in sub-Saharan Africa. However, they live in various habitats. Some species live in the savannah, where they consume seeds. Other species live in the forest, and their preference is for insects.&nbsp;



After analyzing previous research, the scientists noticed several trends. They saw that birds on the savannah flocked together. Weavers living on the savannah also nested in colonies and were polygamous. However, birds living in the forest were solitary hunters, with no large nesting colonies, but monogamous pairing.&nbsp;



The study was led by Professor Tamás Székely from the <a href="https://www.bath.ac.uk/research-centres/milner-centre-for-evolution/">Milner Centre for Evolution</a> at the University of Bath. He explained why diet, habitat, and social behavior are affected by each other.



"For birds that feed on seeds in the open savannah, flocking together improves feeding efficiency because it makes it easier to locate patches where there are abundant seeds," said Professor Székely.



"Flocking also lowers the risk of predation out in the open by providing them safety in numbers."



"However, in open habitats such as the savannah there are limited nesting sites, meaning the birds live together in a colony and this often leads to polygamous breeding."



"On the other hand, forest-dwelling, insect-eating birds must search a wider area for food as insects are more widely distributed. The relatively safer, closed habitat of the forest provides lots of suitable nesting sites, so the birds don't need to live close together."



According to Professor Székely, this more solitary social system also means the birds are more likely to stick with the same mate during the breeding season."



Moreover, the researchers discovered details beyond Crook's hypothesis. They found that diet and habitat affect whether a species is dimorphic, meaning males and females have distinct differences in size or appearance. Polygamous species living on the savannah were more likely to be dimorphic, while forest-dwelling, monogamous species tend to have identical males and females.&nbsp;&nbsp;



The research team doesn't want to stop at weaver birds, and they look forward to testing Crook's theory on other bird species, mammals, fish, and insects.&nbsp;



The study is published in the journal <a href="https://www.journals.uchicago.edu/toc/an/current">The American Naturalist</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Diets of weaver birds are influenced by their social lives

An international team of researchers recently completed a study that...

Rising numbers of free-roaming stray <a href="https://www.earth.com/news/how-to-tell-whether-you-cat-is-a-psychopath/">cats</a> is a global problem. They are considered one of the world’s most invasive species, posing a health risk to humans and destroying large numbers of wildlife. Nevertheless, people are reluctant to cull them, as they usually do with pests such as rats or cockroaches. A new study led by the <a href="https://en.huji.ac.il/en">Hebrew University of Jerusalem</a> (HUJI) has now investigated the impact of different protocols to control stray cat populations over a period of 12 years.



At the moment, the most popular and widespread population-control method is TNR - in which street cats are Trapped, Neutered, and Returned to the location where they were initially found.&nbsp;



“Although this method has been implemented in various parts of the world, there was controversial evidence regarding its effectiveness for reducing cat populations and no hard evidence regarding its effectiveness in reducing cat-related nuisances or improving their welfare,” said study lead author Eyal Klement, an expert in Veterinary Epidemiology at HUJI.



Professor Klement and his colleagues focused on one Israeli city (Rishon LeZion) where they tried out different population-control measures during three four-year periods. While in the first period there was no intervention, in the second one the scientists organized an intensive program of neutering cats in half of the city, using the other half as a control group. Finally, in the third period, neutering was applied city-wide.



Surprisingly, neutering cats in only half of the city did not seem to reduce cat populations at all. According to the researchers, the migration of unneutered cats into the area can explain this unexpected finding. While in the third case, a seven percent annual reduction of cat population was achieved, a rebound increase in the number of kittens was later on noted, most probably due to an increase in their survival rates due to lack of competition with the neutered, less aggressive cats.&nbsp;



“Intact cats are more territorial than their neutered counterparts.&nbsp;Once they move into a neighborhood with neutered cats, they tend to thrive and take over,” explained Professor Klement.&nbsp;&nbsp;&nbsp;



These results and further analysis suggest that, ideally, 70 percent of stray cat populations should be neutered on a continuous basis. Moreover, in order to avoid the rebound effect, cat food resources should be controlled in parallel to the TNR campaign.&nbsp;



“This can be achieved by setting up feeding stations in agreed-upon locations and by prohibiting feeding in other public areas,” said Professor Klement. Such a method would make sure that the cats are properly fed and the neutering procedures could be implemented efficiently, by catching the cats when they come to eat.



The study is published in the journal <a href="https://www.pnas.org/doi/full/10.1073/pnas.2119000119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How can we control the growing issue of stray cats?

Rising numbers of free-roaming stray cats is a global problem....

In a new study from the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, researchers have assessed more than 17,000 privately protected areas (PPAs) across five continents. The study is the largest of its kind to investigate how PPAs help conserve highly threatened regions and underrepresented <a href="https://www.earth.com/news/shrinking-habitats-alien-species-threaten-native-trout/">habitats</a>.



Privately protected areas are privately managed portions of land set aside to preserve biodiversity and ecosystems. While these regions are increasing in number, the extent of their contribution to conservation has remained unknown.



The experts found that, when compared to state protected areas, privately protected areas are twice as likely to be exposed to human disturbances, such as farming or mining. In addition, the study shows that PPAs are three times more likely to be in biomes with almost no established conservation reserves.



“Our study shows that privately protected areas can make unique and very real contributions to the conservation estate. They deserve more attention, recognition and resources for better design and implementation," said study lead author Rachel Palfrey.



“By recognizing their role in conservation efforts, more can be done to coordinate the establishment of privately protected areas and maximise their benefits."



“State governed protected areas dominate conservation strategies in most countries but government action alone will be insufficient to reach global conservation targets and help safeguard against devastating biodiversity loss."



The researchers found that PPAs account for 3.4 percent of land under protection, and increase the connectivity between conserved areas by more than seven percent. According to the researchers, connectivity is incredibly important in supporting seed dispersal and animal migration.&nbsp;



“The current global network of protected areas underrepresents key species and ecosystems. It lacks connectivity and does not adequately protect areas of high wildlife and biodiversity importance," said Dr. Johan Oldekop of the University of Manchester.&nbsp;



“Privately protected areas are not the silver bullet for conservation efforts, but they are clearly an important part of the picture."



“This study highlights the importance of using all available resources and interests to establish vitally important protected portions of land. Greater legislative, technical and financial support for privately protected areas could help facilitate their establishment and also strengthen legal frameworks for other forms of conservation, including indigenous reserves and community conserved areas.”



Dr. George Holmes noted that further research is needed to examine the underlying factors and governance structures that influence the landscape choices of privately protected areas.



“Future analyses should include efforts to better understand the role of different stakeholders, such as private landowners and land trusts, and their motivations for the establishment of privately protected areas, as well as assessments of national policies and incentives that support privately protected areas.”



Conservation efforts will be a key topic at the upcoming UN biodiversity Conference in May 2022.&nbsp;



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.



Image Credit: George Holmes, University of Leeds



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Private protected areas could help save threatened wildlife

In a new study from the University of Leeds, researchers...

Honey bees are pollinators of flowering <a href="https://www.earth.com/news/invisible-flower-colors-help-plants-survive/">plants</a> all over the world and are therefore critical for the production of food crops. In recent decades, honey bees have been subjected to numerous environmental and management stresses that have impacted their survival rates. Among these, the most devastating has been infection by the parasitic mite Varroa destructor.&nbsp;



Varroa is an external parasite of Asian and European honey bees. Not only does it attach to the bodies of adult and larval bees and suck out nutrients, but it also carries at least five viruses that are devastating to the bees. The parasite’s original host was Apis cerana, the Asian hive bee, but it was introduced to the European honey bee, Apis mellifera, in the mid-1800s. Since then it has spread to all continents and regions of the world, except Australia and Antarctica.&nbsp;



Interestingly, Asian honey bees show certain behavioral traits that help keep infestations of varroa mites under control. These behaviors include grooming mites off their own and other bees’ bodies, as well as getting rid of larvae that have been infected with mites. Such hygienic strategies have genetic components and are heritable. It is likely that, since the Asian honey bees have been exposed to varroa mite infestations over evolutionary time, natural selection has gradually favored the survival of colonies where bees practice these behaviors. As a result, Asian honey bees are largely resistant to the parasite.



In the U.S., scientists have spent 20 years breeding a line of European honey bees that also shows hygienic behavior towards infestations of varroa mites. Beekeepers in this country, as in many others, have resorted to using pesticides and other chemical agents to control varroa mites in bee colonies. This has meant that natural selection for more resistant bees has not been able to take place and apiculturists are faced with large losses in colony numbers each year.&nbsp;



In a new study, published today in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, experts from the universities of Louisiana and Exeter, and from the Agricultural Research Service of the US Department of Agriculture (USDA), tested the survival rates of these varroa resistant “Pol-line” bees in the field. The study took across three US states (Mississippi, California, and North Dakota), where commercial beekeepers move tens of thousands of colonies annually to provide pollination services for large-scale agriculture. The survival of colonies of varroa resistant bees was compared with the survival of standard bees that had not been selectively bred for hygienic behavior.



“The&nbsp;Varroa&nbsp;mite is the greatest threat to managed honey bee colonies globally,” said&nbsp;<a href="https://biosciences.exeter.ac.uk/staff/profile/index.php?web_id=Thomas_OShea-Wheller">Dr. Thomas O’Shea-Wheller</a> of the&nbsp;<a href="https://www.exeter.ac.uk/research/esi/">Environment and Sustainability Institute</a>&nbsp;at Exeter's Penryn Campus in Cornwall.



“So far, new methods to control the mites – and the diseases that they carry – have had limited success, and the mites are becoming increasingly resistant to chemical treatments. It’s a ticking time-bomb.”&nbsp;



The results of the study showed that the mite-resistant bee colonies were more than twice as likely to survive the winter (60% survival compared to 26% in standard honey bee colonies). The standard honey bees experienced high losses unless extensive chemical treatments were used. Colony survival over the winter is particularly important for beekeepers, because honey bees are needed in early spring to pollinate many valuable crops.&nbsp;



“By selectively breeding bees that identify and remove mites from their colonies, our study found a significant reduction in mite numbers, and crucially, a two-fold increase in colony survival,” explained Dr. O’Shea-Wheller. “While this is the first large-scale trial, continued breeding and use of these bees has shown consistently promising results.”



Although European honey bees are not naturally resistant to varroa mite infestations, they do show some of the specific hygienic behaviors that are common in Asian honey bees. The incidence of the cleaning behaviors is very low but it does indicate that the genes for these behaviors are present. By selectively breeding for these behavioral traits, colonies can been produced that automatically protect themselves from infestation, while maintaining large colony sizes and ample honey production.



“The great thing about this particular trait is that we’ve learned honey bees of all types express it at some level, so we know that with the right tools, it can be promoted and selected for in everyone’s bees,” said research molecular biologist Dr. Michael Simone-Finstrom, of the USDA Agricultural Research Service.



According to Dr. O’Shea-Wheller: “This kind of resistance provides a natural and sustainable solution to the threat posed by&nbsp;Varroa&nbsp;mites, and does not rely on chemicals or human intervention.”



The current study also monitored the levels of three debilitating viruses present in the varroa resistant colonies. These viruses (DWV-A, DWV-B and CVPV) are carried by the mites and transmitted to the bees. The results showed that the colonies bred for varroa resistant behavior also had significantly lower levels of these viruses. This is explained by the fact that cleaning behavior by the bees removes mites from the colonies and therefore also removes the viruses.&nbsp;&nbsp;



Interestingly however, when examined separately from levels of mite infestation, these viruses were not strong predictors of colony losses.



“A lot of research is focused on the viruses, with perhaps not enough focus on the mites themselves,” said Dr. O’Shea-Wheller.



“The viruses are clearly important, but we need to take a step back and be rigorous in delivering the best practical outcomes, because if you control the mites, you automatically control for the viruses that they transmit.”



Dr. O’Shea-Wheller said that breeding and testing is expensive and takes time, but that breeding mite-resistant bees is cost-effective in the long term, and is likely to be the only sustainable solution to deal with the&nbsp;Varroa&nbsp;pandemic.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Breeding “cleaner” bees may stop varroa mites in their tracks

Honey bees are pollinators of flowering plants all over the...

A new study led by the <a href="https://www.tum.de/">Technical University of Munich</a> (TUM) has found that physical activity is highly beneficial for primary school <a href="https://www.earth.com/news/exposure-to-green-space-reduces-oxidative-stress-in-children/">children</a>. According to the researchers, there is a strong correlation between physical fitness, concentration, and health-related quality of life in young children. Moreover, these children were more likely to be later on admitted to higher-level grammar schools than those with less sporting abilities.



The researchers investigated the benefits of sport activities on a cohort of 3285 girls and 3248 boys from Bavaria's Berchtesgadener Land district. By internationally standardized test procedures, the scientists assessed the relationship between physical strength and endurance and the ability to concentrate.&nbsp;



They found that the higher the level of children’s physical fitness, the better they could concentrate and the higher their health-related quality of life. While the boys did better on fitness tests, the girls scored higher in terms of concentration and quality of life values. Overweight and obese children had significantly poorer scores for health-related quality of life, physical well-being, self-esteem, and well-being in friendships. Moreover, physically fit primary schoolers had higher chances to enroll in good secondary schools later on.



“Primary school pupils with good physical fitness and a good ability to concentrate are more likely to make it to secondary grammar schools,” said study co-author Renate Oberhoffer-Fritz, a professor of Preventive Pediatrics at TUM.



“This means it's all the more important to encourage motor development in children at an early stage, since this can also have a positive impact on the development of mental fitness. Collaboration among parents, schools, communities, and athletic clubs is very important when it comes to creating a comprehensive and appropriate range of possibilities.”&nbsp;&nbsp;&nbsp;



An important outcome of this study is that, since 2019, the Berchtesgadener Land District Administration Office has been giving all first-grade pupils in the area a voucher for a one-year membership in a sports club. “This is a great example for how different stakeholders can work together and help motivate children to be more athletically active,” concluded study senior author Thorsten Schulz, a professor of Preventive Pediatrics at TUM.



The study is published in the <a href="https://www.mdpi.com/2077-0383/11/5/1326">Journal of Clinical Medicine</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sport improves children’s concentration and quality of life

A new study led by the Technical University of Munich...

The Las Hoyas fossil site is situated in the Las Hoyas Basin in central eastern Spain. It was declared a Paleontological and Historical Heritage Site in 2016 but has been excavated since 1992. The site is well known for its exceptionally preserved <a href="https://www.earth.com/news/fossils-reveal-a-previously-unknown-mass-extinction-event/">fossils</a> of many different lifeforms, including algae, invertebrates and vertebrates. In one area of the site, a large track of dinosaur footprints has been exposed, revealing some unusual aspects.



Fossilized tracks of animals, known as trackways, are an excellent source of information about the locomotion and behavior of extinct animals. The so-called magenta trackway in Las Hoyas was discovered in 2010 and was researched by Carlos M. Herrera-Castillo of the Autonomous University of Madrid, and his colleagues. The six footprints were made by a large theropod dinosaur that walked across the surface of the wetland some 129 million years ago.&nbsp;



At the time that this bipedal dinosaur left its very characteristic three-toed footprints, the surface of the wetland was covered by a microbial mat, a thin layer of living organisms including filamentous cyanobacteria, anaerobic photobacteria, and different types of prokaryotic and eukaryotic microorganisms. As the dinosaur walked along on this substratum, its feet sank into the microbial mat and very clear and detailed imprints were left behind. These traces were filled with sediment and became fossilized with time.&nbsp;



Herrera-Castillo and his colleagues used several different techniques to characterize and analyze the six footprints. They also compared them to a large sample of other bipedal dinosaur trackways that had been studied previously. Their results are published today in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



The researchers found that this set of footprints had an unusually wide step pattern, as though the individual was walking with its legs spread apart more than normal. In addition, they noted that the left foot and right foot imprints were significantly different. Whereas the right foot displayed all three toes splayed out evenly, the left foot appeared to have lost the innermost toe (digit II), or to have it dislocated and curled backwards underneath the foot.&nbsp;



The footprints of the left foot were significantly shorter than those of the right foot, and the researchers suggested the dinosaur had either sustained an injury to that foot, or had a congenital deformity. The gait of the animal appeared to be adjusted to accommodate the abnormality, specifically by putting more weight on the right leg while favoring the left.&nbsp;



The authors state that the dinosaur walked in a straight line, with a constant direction, while maintaining a consistent stride. They feel this is evidence of a constant walking speed and a regular walking pattern, indicative that the dinosaur remained functional and active, despite its deformity. From the length of the stride and the overall size of the normal footprints, the researchers estimate that the dinosaur was around 2 meters high at the hips.&nbsp;



There are other instances where fossilized trackways show evidence of foot pathology in dinosaurs, and one of the most common abnormalities involves the very same digit, digit II. This toe is sometimes missing, but may also show swelling, torsion or backward displacement.&nbsp;



The authors conclude that the magenta trackway at Las Hoyas is “one of the best trackways of a theropod dinosaur, which combines a foot pathology and a fairly regular gait, although with a forced wide-trackway.” Their results support the idea of this very large dinosaur with an injured foot that strode slowly and consistently across a shallow wetland with sediment that was covered in a microbial mat, while assorted fishes also swam along and left their traces in the same sediment.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Unusual dinosaur tracks likely made by a therapod with an injury

The Las Hoyas fossil site is situated in the Las...

<a href="https://www.earth.com/video/clothing-microfibers-are-accumulating-in-the-ocean/">Microfibers</a> released by washing machines are known to have harmful impacts on aquatic systems. A new study published in <a href="https://journals.plos.org/plosone/">PLoS ONE</a> has revealed the environmental impacts of using tumble dryer machines. The study found that drying cotton and polyester clothing in a machine releases just as many microfibers as washing machines. They also discovered that most lint filters are ineffective at trapping smaller fibers, particularly cotton fibers.



A team of researchers from <a href="https://www.northumbria.ac.uk/">Northumbria University</a> and Procter &amp; Gamble analyzed fibers from over 1,200 garments from North America and Europe. They measured the volume of microfibers released to find that by tumble drying our clothing, we are releasing just as many microfibers into the air as we release into the water system via washing machines.&nbsp;



Dr. Kelly Sheridan, an expert in textile fibres at Northumbria University, explained why the study is unique. "Ours is the first study that has simultaneously quantified microfibres released from clothing during washing alongside that released when the clothing is then tumble dried.”



This research is noteworthy for more than one reason, according to Dr. Sheridan. "It is critical to our understanding of the impact of microfibers on human health and the environment that all the potential pathways for microfibre release, including air, are assessed. Airborne fibres are just as concerning as those present in wastewater."



Dr. Neil Lant, a research fellow at P&amp;G and the leading scientist on this study, notes that few of us know the impact of using tumble dryers. Although we have become more aware of the energy costs of using dryers, we might want to consider the harmful impacts dryer use has on air pollution. He also believes it's up to the industry to tackle this issue.



"These latest findings are a call to action for the appliance industry to improve the efficiency of fibre filtration systems in vented dryers and drive the conversion to condenser dryers with no airborne fibre release, especially super energy efficient heat pump dryers."



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dryers are detrimental to the environment and human health

Microfibers released by washing machines are known to have harmful...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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