For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

Millions of Joro spiders are expected to colonize the entire East Coast this spring. The spiders will literally drop from the sky, using their webs like parachutes. The invasion is predicted to begin in May, and while it may sound terrifying, experts say we have nothing to fear.



Joro spiders are large spiders with bright blue and yellow striped bodies and black and red legs. The spiders are native to most of Japan but arrived in the United States around the year 2013. Gaining a foothold in Georgia, Joro spiders have spread throughout the southeastern US.&nbsp;



With their colorful bodies and the golden silk they produce, Joro spiders are easy targets for human aggression. However, unlike some other <a href="https://www.earth.com/news/invasive-species-can-hitchhike-on-ocean-plastic/">non-native species</a>, Joros do not seem to cause any harm. In fact, the spiders may possibly provide another food source for birds and are fairly harmless to people and their pets.&nbsp;



Unless directly threatened. Joro spiders do not bite. When they do, their fangs are often too small to pierce human skin. New research from the <a href="https://www.uga.edu/">University of Georgia</a> suggests that the spiders are just beginning their spread throughout the US.&nbsp;



“People should try to learn to live with them," said study co-author Andy Davis. "If they’re literally in your way, I can see taking a web down and moving them to the side, but they’re just going to be back next year.”



"The way I see it, there’s no point in excess cruelty where it’s not needed,” added co-author Benjamin Frick, an undergraduate researcher in the School of Ecology. “You have people with saltwater guns shooting them out of the trees and things like that, and that’s really just unnecessary.”



The research compared the physiology of Joro spiders with the golden silk spider, which arrived in the US from the tropics about 160 years ago. The study showed that the golden silk spiders have remained in the southeast because their low metabolisms and slow heart rate leave them vulnerable to cold. The same can not be said for Joro spiders with heart rates 77 percent higher.&nbsp;



“Just by looking at that, it looks like the Joros could probably survive throughout most of the Eastern Seaboard here, which is pretty sobering,” said Davis.



The spiders can move around by ballooning a ride on air currents using their silk. Just as likely, they may hitch a ride with people on cars, planes, anything that moves.&nbsp;



“The potential for these spiders to be spread through people’s movements is very high,” said Frick. “Anecdotally, right before we published this study, we got a report from a grad student at UGA who had accidentally transported one of these to Oklahoma.”



Even though a future where Joro spiders live throughout the eastern US is a very real possibility, the authors caution that it’s no reason to fear. Actually, if we are to find blame we should just look in the mirror.&nbsp;



“There’s really no reason to go around actively squishing them,” said Frick. “Humans are at the root of their invasion. Don’t blame the Joro spider.”



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13653032">Physiological Entomology</a>.



Image Credit: UGA/Submitted Photo



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Millions of Joro spiders will parachute out of the sky this spring

Millions of Joro spiders are expected to colonize the entire...

A new study led by the <a href="https://www.unsw.edu.au/">University of New South Wales</a> (UNSW) in Sydney has investigated the long, slender keratin plates that hang from the upper jaw of humpback and southern right whales, which allow them to take in many small <a href="https://www.earth.com/news/fear-of-predators-can-damage-prey-as-much-as-predation-itself/">prey</a> at one time&nbsp; (known as “baleen plates”). The goal of the research was to understand changes in these whales’ movements and behaviors over time.&nbsp;



The experts discovered that changes in the dietary habits of these whales going back almost 60 years correspond with changing climate cycles. These findings suggest that it is possible to link feeding patterns with climate conditions by analyzing whale baleen.



“What is incredible is that all of this information about dietary and spatial patterns has been unlocked just through analyzing plates in their mouths,” said study lead author Adelaide Dedden, a doctoral student at UNSW. By comparing the information stored in the baleen of humpback and right whales in the Indian and Pacific Oceans with environmental data, Dedden and her colleagues have revealed how the whales’ behaviors reflected changes in climate conditions over time.



For instance, humpback whales migrating along the east coast of Australia showed signs of poorer feeding opportunities during La Niña phases (a large-scale climate cycle which drives food availability in the Southern Ocean).



“Baleen whales are enormous and need huge amounts of food. This makes them vulnerable to changes in the environment, but this is also compounded by their survival strategy,” explained study senior author Tracy Rogers, a marine ecologist at UNSW. “They fast for the long periods when they leave their productive feeding grounds to breed. That’s why they’re extremely susceptible to changes in ocean-atmospheric cycles as they can drive food availability.”



“With La Niña events predicted to increase in intensity and frequency, it unfortunately means these whales may continue to have more of these poorer feeding prospects, and we could see more strandings in the future.”



However, researchers found that humpbacks from the west coast of Australia who feed in the Indian Ocean showed increased feeding success during La Niña periods. At the same time, their east coast counterparts also seem to adapt to different feeding strategies in more temperate waters on their migration routes. These findings offer hope that these animals may turn out to be more resilient to climate change than initially thought.&nbsp;



Yet, urgent actions to mitigate climate change will likely make a big difference for whale populations. “We need to act now while we still can. Acting on climate change now is good for whales but also for all of us,” Professor Rugers concluded.



The study is published in the journal <a href="https://dx.doi.org/10.3389/fmars.2022.832075">Frontiers in Marine Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Unlocking the secrets of whales through their mouths

A new study led by the University of New South...

A new study led by the <a href="https://warwick.ac.uk/">University of Warwick</a> has found that social mingling shapes and transforms the “vocabularies” of apes, just as it does in the case of humans. The scientists discovered that, as opposed to a fixed repertoire of instinctive, automated calls, wild <a href="https://www.earth.com/news/orangutans-have-the-cognitive-ability-to-make-and-use-stone-tools/">orangutans</a> show evidence of distinct “vocal personalities” that are molded by the social groups in which they live and communicate.



Living alongside orangutan communities in the low forests and swamps of Borneo and Sumatra in Southeast Asia, the researchers recorded the calls of around 70 individual apes across six populations. These populations differed naturally in density, ranging from groups that socialized intensely to more dispersed ones.&nbsp;



In high-density populations, the apes communicated by using a large variety of original calls, continuously trying out many novel sound variants which were often modified or even discarded completely.&nbsp;



By contrast, orangutans living in sparser, lower densities populations showed preference for more established, conventional calls. While these groups did not experiment with such a large number of novel sounds, when they did introduce new call variants, they tended to keep it, making their repertoire richer than that of apes living in high-density populations.



These results suggest that communication was also socially shaped in the case of our direct, extinct ape-like ancestors. This kind of social influence – though modest at first, before the rise of fully operational languages – could have then increased steadily, ultimately leading to the variety of ways in which human language is determined by those who surround us.



“Great apes, both in the wild and captivity, are finally helping us to resolve one of the longest-standing puzzles in science – the origin and evolution of language,” said study lead author Dr. Adriano Lameira, an assistant professor of Psychology at the University of Warwick. “We can now start conceiving of a gradual path that likely led to the rise of the talking ape, us, instead of having to attribute our unique verbal skills and advanced cognition to divine intervention or random genetic jackpot.”



“Many more clues await us in the lives of our closest living relatives, as long as we manage to guarantee their protection and their preservation in the wild. Each disappearing population will take with it unretrievable glimpses of the evolutionary history of our species,” Professor Lameira concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-022-01689-z">Nature Ecology and Evolution</a>.&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ape “vocabularies” are shaped by social interaction

A new study led by the University of Warwick has...

New research from <a href="https://healthy.kaiserpermanente.org/">Kaiser Permanente</a> has found that coronavirus substantially increases the risk of severe complications in pregnancy. The experts analyzed records for more than 40,000 pregnant women during the first year of the <a href="https://www.earth.com/news/covid-related-deaths-are-much-higher-than-the-official-count/">COVID-19</a> pandemic.&nbsp;



The study revealed that the 1,332 patients who tested positive for coronavirus during pregnancy had more than double the risk of negative outcomes, such as preterm birth or blood clot.&nbsp;



Pregnant women who had been diagnosed with COVID-19 were also much more susceptible to severe maternal morbidity, which includes conditions such as acute respiratory distress syndrome and sepsis.



Study lead author Dr. Assiamira Ferrara is a senior research scientist and associate director of the women’s and children health section in the Kaiser Permanente Division of Research.



“These findings add to the growing evidence that having COVID-19 during pregnancy raises risks of serious complications,” explained Dr. Ferrara.



“Coupled with the evidence that the COVID-19 vaccines are safe during pregnancy, these findings should aid patients in understanding the risks of perinatal complications and the need for vaccination. This study supports the recommendation for vaccination of pregnant individuals and those planning conception.”



According to Dr. Ferrara, a strength of the study is that it followed a large group of diverse patients from preconception through their pregnancies to assess possible associations between perinatal complications and COVID-19 infection.



The research was focused on pregnant patients of Kaiser Permanente in Northern California who delivered babies between March 2020 and March 2021. The results showed that pregnant women who tested positive for coronavirus were more likely to be younger, Hispanic, have had multiple babies, had obesity, or lived in a neighborhood with high economic deprivation.



Coronavirus patients had twice the risk of preterm birth. This risk was elevated during early, middle, and late terms of the pregnancy. Covid infection was also associated with three times the risk of&nbsp; thromboembolism, or blood clot, and 2.5 times the risk of developing a severe maternal morbidity.



“Our study was large, diverse, and supports the need for vaccination by pregnant individuals and those who plan to get pregnant,” said co-author Dr. Mara Greenberg. “The most important thing people can do to protect themselves and their baby is to get vaccinated.”



The study is published in the journal <a href="https://jamanetwork.com/journals/jamainternalmedicine">JAMA Internal Medicine</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

COVID doubles the risk of severe pregnancy complications

New research from Kaiser Permanente has found that coronavirus substantially...

In a new study from <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU), researchers have found that people who are confident in the kitchen don't just eat healthier - they also enjoy better <a href="https://www.earth.com/news/pet-ownership-has-mental-health-benefits/">mental health</a>. The research was focused on 657 individuals who took a healthy cooking course for seven weeks.&nbsp;&nbsp;



In a partnership between ECU, The Good Foundation, and Jamie’s Ministry of Food initiative, a mobile food kitchen provided cooking classes in the community and on college campuses from 2016 to 2018.



During this same time period, experts at the ECU Institute for Nutrition Research measured the program's effect on participants' cooking confidence and self-perceived mental health.



The study results revealed that individuals who took part in the healthy cooking course experienced significant improvements in general health, mental health and subjective vitality. These benefits were perceivable immediately after the program, and persisted for six months after the course.



Furthermore, the participants exhibited substantial improvements in cooking confidence. These individuals also gained the ability to easily change eating habits and overcome lifestyle barriers to healthy eating, according to the study authors. Lead researcher Dr. Joanna Rees said the study showed the importance of diet for mental health.&nbsp;



“Improving people’s diet quality can be a preventive strategy to halt or slow the rise in poor mental health, obesity and other metabolic health disorders,” said Dr. Rees.&nbsp;



“Future health programs should continue to prioritize the barriers to healthy eating such as poor food environments and time restrictions, whilst placing greater emphasis on the value of healthy eating via quick and easy home cooked meals, rich in fruit and vegetables and avoiding ultra-processed convenience foods.”&nbsp;&nbsp;



Prior to this study, experts at the ECU Institute for Nutrition Research had identified a link between eating more fruits and vegetables and improved mental health in the long term. This indicates that the healthy cooking students were not just feeling better because they became more confident in the kitchen, but also because they were eating so much healthier.&nbsp;



On the other hand, individuals who had not changed their diet after completing the program had still reported improved mental health. “This suggests a link between cooking confidence and satisfaction around cooking, and mental health benefits,” said Dr. Rees.&nbsp;



The study is published in the journal <a href="https://www.frontiersin.org/journals/nutrition">Frontiers in Nutrition</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Healthy cooking linked to improved mental health

In a new study from Edith Cowan University (ECU), researchers...

Changing climate, with associated increasing global temperatures and more severe droughts in places, has created favorable conditions for <a href="https://www.earth.com/news/wildfires-will-increase-by-50-percent-by-the-end-of-the-century/">wildfires</a> over the past few decades. Large-scale fires in Australia, Brazil and California in the past two years have highlighted this phenomenon and drawn the world’s attention to the plight of forests around the world.&nbsp;&nbsp;



Studies have shown changing fire dynamics across the globe due to both changes in climate and changes in land use by humans. However, when scientists try to assess the global trends in fire-related forest loss, they are faced by a lack of globally consistent methodology in measuring this variable, as well as the problem that some satellite maps used have a course resolution (375&nbsp;m for VIIRS and 1&nbsp;km for MODIS)&nbsp;that does not allow discrimination between forest wildfires and burns on agricultural lands at the forest fringes.&nbsp;



“In the case of the Amazonian fires of 2019, there was no clear information on what exactly was burning: forests or previously deforested areas that had been converted to pasture and cropland,” explained Dr Alexandra Tyukavina, of the University of Maryland.&nbsp;“Even I, as a geographer, was terrified reading all the headlines that seemed to imply that the last patch of the Amazonian rainforest was on fire, which was not true.”



No high-resolution global satellite-based assessment of forest loss due to fire, employing consistent definitions and methods across biomes, has been available to date. In order to address this information gap, Tyukavina and her colleagues have developed the first ever 30m resolution (a 30 meter pixel represents a square patch of the land with a 30m side) global map of forest loss due to wildfires between 2001 and 2019. The study was published recently in&nbsp;<a href="https://www.frontiersin.org/journals/remote-sensing">Frontiers in Remote Sensing</a>.



In their study, they defined forest loss as the removal of woody vegetation over five meters in height, and distinguished between forest loss due to fires and forest loss due to other factors such as agriculture (mechanical clearing of forests), floods, and hurricanes.&nbsp;They report the annual estimates of forest loss due to fire, and their trend between 2001 and 2019, globally and by climate domain within each region/continent. In addition, they analyzed trends in fire loss in tropical primary forests separately, because these forests have a high biodiversity and ecosystem service value.



“We have been producing the global forest loss map and updating it annually since 2013, but we did not attribute drivers of forest loss. This means that we did not know what exactly happened to forests (fire or mechanical removal) and we didn't know whether this forest loss was temporary (for example, due to slash-and-burn farming) or long-term (deforestation),” said Tyukavina.



The new map with its more refined scale, showed that the proportion of global forest loss due to fires between 2001 and 2019 is 26 to 29 percent, which is higher than what was previously estimated. It showed relatively consistent increases in wildfires across the globe, with boreal forests having the highest proportion of forest loss (69–73 percent), followed by subtropical forests (19–22 percent), temperate forests (17–21 percent), and tropical forests (6–9 percent).



The map shows that the area of fire-related forest loss is increasing globally, but particularly within the tropical primary forests of Africa and Latin America.&nbsp; Primary forests are forests in their ‘final form’; fully grown, dense, and bursting with biodiversity. They are extremely important for the environment due to their biodiversity richness and the ecosystem services they provide.



“The map is annual, and not near-real-time, so it won't help monitoring forest fires in real time but will be useful as a historic baseline regarding the rates of forest loss due to fire,” said Tyukavina.



The researchers propose to use the map as a tool for forest management, policy and conservation program development, and climate modeling. They state that understanding more about the exact drivers of forest fires will help from the standpoint of carbon accounting and land management.



“Our new map is a good indicator of where the fires resulting in the loss of forest canopy have happened in the last two decades, and could help guide future finer-detail national, regional and local-scale studies, or tune coarser-scale global models,” concluded Tyukavina.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

One-third of global forest loss has been caused by wildfires

Changing climate, with associated increasing global temperatures and more severe...

Coffee ground waste may soon be used to detect <a href="https://www.earth.com/news/new-evidence-shows-exercise-can-actually-change-the-brain/">brain</a> activity, according to a new study from the <a href="https://www.acs.org/">American Chemical Society</a>. The experts have demonstrated that spent coffee grounds can be transformed into environmentally friendly electrode coatings for accessing sensitive neurochemistry measurements.&nbsp;



According to the researchers, coffee ground waste may ultimately help to detect minute levels of neurotransmitters in the brain.&nbsp;



Coffee grounds have previously been used to make supercapacitors for energy storage. Dr. Ashley Ross of the University of Cincinnati led the new study, which she says is the first example of residual coffee grounds being repurposed for biosensing applications.



“I saw papers about using spent grounds to produce porous carbon for energy storage, and I thought maybe we could use this conductive material in our neurochemistry detection work,” said Dr. Ross. “And I also thought this would be a good excuse to buy lots of coffee for the lab!”&nbsp;



Traditional microelectrodes are made from carbon fiber in a process that involves multiple steps and harsh chemicals. The goal of the ACS study is to fabricate entire electrodes with carbon from coffee grounds, which would be less expensive and much more energy efficient and eco-friendly.



"Neurotransmitters are chemical messengers released from nerve terminals between neuronal synapses to regulate brain function. Although very important, neurotransmission occurs in extremely low molar concentrations and are quite difficult to detect in-vivo. Fast-scan cyclic voltammetry (FSCV) is an electrochemical technique which enables real-time detection of neurotransmitters at carbon fiber microelectrodes in the brain," wrote the researchers.



"Despite its utility, sensitive detection of low molar fluctuations in the brain remains difficult. Here, we are developing a carbon fiber modification method which uses porous carbon material made from waste coffee grounds for sensitive dopamine detection."



The researchers heated used, dried coffee grounds in a tube furnace at about 1,300 degrees Fahrenheit. Next, they added the material to a potassium hydroxide solution to activate the carbon and open up holes in the structure. This mixture was heated again under nitrogen gas to remove any undesired byproducts.&nbsp;



"A solution containing 2 mg/mL porous carbon material was dissolved in water and dip coated onto the carbon fiber. The oxidative current was compared before and after electrode modification," wrote the study authors.&nbsp;



"Overall, we demonstrate the use and synthesis of porous carbon material from waste coffee grounds to improve the sensitivity, limits of detection, and electron transfer rate for catecholamine detection with FSCV."



According to the experts, the electrodes coated with the material reached oxidative current levels that were more than three times higher than carbon fibers in the presence of dopamine. The technique is fast enough to detect neurotransmitter release as quickly as it happens in the brain.



Dr. Ross predicts that making carbon fiber electrodes from scratch with porous carbon from coffee grounds will boost their neurochemical detection abilities because an even larger total surface area of the electrode will be exposed to adsorb the dopamine molecules.&nbsp;



The research will be presented at the spring meeting of the American Chemical Society (ACS). ACS Spring 2022.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spent coffee grounds can be used to detect brain activity

Coffee ground waste may soon be used to detect brain...

Land managers have been working to restore the health of the Great Plains <a href="https://www.earth.com/news/tiny-parasite-disrupts-an-entire-ecosystem-in-the-high-andes/">ecosystem</a> through the widespread reintroduction of bison. A new study suggests that these efforts are paying off. The experts report that grazing by bison has restored bird diversity and improved the overall health of a mixed-grass prairie in Montana.



Study lead author Andy Boyce is a conservation ecologist at the <a href="https://nationalzoo.si.edu/">Smithsonian National Zoological Park</a> and the Conservation Biology Institute’s Migratory Bird Center.



“We’ve known for some time that bison don’t spend as much time in wetland areas as cattle do, but what we didn’t understand was how this difference was going to influence biodiversity," said Boyce.&nbsp;



"When we looked at areas where bison were reintroduced, and compared them to similar areas with cattle, we found that the&nbsp; vegetation along small streams changed in ways that are associated with more diverse bird communities and increased use of these areas by native ungulates like white-tailed deer."



"Bison reintroduction is resulting in healthier more biodiverse riparian environments, which is great news for tons of other prairie species.”



The researchers explained that grazing by large herbivores in grassland ecosystems affects biodiversity by modifying the vegetative environment through selective consumption. To investigate whether restoration of bison is associated with increased bird diversity within a temperate grassland ecosystem, the experts focused on a mixed-grass prairie in northcentral Montana.&nbsp;



"We used a long time-series of remote sensing imagery to examine changes in riparian vegetation structure in stream networks within bison and cattle pastures. We then assessed how vegetation structure influenced diversity of bird communities and detection rates of mammals in these same riparian networks," wrote the study authors.



"We found that percent cover of woody vegetation, and native grasses and forbs increased more rapidly over time in bison pastures, and that these changes in vegetation structure were associated with increased bird diversity and cervid occupancy."



According to the researchers, the findings indicate that replacing cattle with bison could have positive impacts on vegetation and mammals.



"Furthermore, we predict that increases in riparian vegetation will be associated with increased diversity of bird communities," wrote the study authors."We also predict that deer use will increase with higher shrub and tree cover after accounting for distance to the Missouri River drainage, a forested landscape that serves as a source population for cervids."



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bison can restore animal diversity and ecosystem health

Land managers have been working to restore the health of...

On March 11, 2020, the <a href="http://archive">World Health Organization</a> (WHO) declared the Covid-19 outbreak a pandemic. Two years later, after the development and roll-out of a series of highly effective <a href="https://covid19.trackvaccines.org/agency/who/">vaccines</a> and the massive amounts of natural immunity induced by the fulminant rise of the highly contagious (but slightly less severe) Omicron variant, many countries are dropping nearly all containment measures, accepting the fact that Covid-19 will never be completely eradicated, and should be treated as an endemic disease. While parts of the world such as <a href="https://www.earth.com/news/omicron-wreaks-havoc-among-immunologically-naive-populations/">Hong Kong</a> are now facing their most severe outbreaks, many other countries are optimistic that the worst has passed - at least until the emergence of the <a href="https://www.theatlantic.com/science/archive/2022/03/new-covid-variant-mitigation/626980/">next variant</a>.



Regardless of this rather widespread optimism, a new study published in the journal <a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)02796-3/fulltext">The Lancet</a> paints a grim picture of Covid-19’s true death toll. While official figures claim that this disease has killed a little over six million people until now, a team of researchers led by the <a href="https://www.healthdata.org/">Institute for Health Metrics and Evaluation</a> (IHME) has argued that the pandemic’s true death toll could be three times higher, reaching a total of 18 million worldwide deaths.



According to the study authors, lack of access to Covid-19 tests, patchy records of causes of death, and – in some countries – political incentives to undercount, hindered an accurate estimation of the number of deaths caused by this pandemic. Moreover, the researchers claim that people who died from delays to healthcare for other conditions caused by the pandemic should also be counted as victims of SARS-CoV-2 (although such cases don’t surpass more than 10 to 20 percent of the total of 18 million estimated deaths).&nbsp;



By calculating the excess deaths (the number of deaths over the historical average) in 74 countries and territories, and over 200 locations within countries, the scientists argued that the impact of the pandemic was seriously underestimated. “The pandemic has been much worse than anyone thinks,” said study lead author Christopher Murray, the director of IHME.



According to Murray and his colleagues, India suffered the highest number of excess deaths, estimated at 4.1 million, followed by the United States and Russia with about 1.1 million each. The excess mortality rate was highest in Russia (374.6 deaths for 100,000 inhabitants), and surpassed 300 deaths per 100,000 in 21 countries.&nbsp;



Calculating these excess deaths is important for estimating how various societies have managed the pandemic, and for better understanding what went wrong and why. “What we’ve missed is a huge toll in other parts of the world that probably would have change the urgency of things, such as scaling up vaccination in different parts of the world,” Dr. Murray said. Hopefully such highly costly mistakes will not be repeated during the remainder of this pandemic or in case other pandemics emerge.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid-related deaths are much higher than the official count

On March 11, 2020, the World Health Organization (WHO) declared...

The Brazilian Atlantic <a href="https://www.earth.com/news/ancient-trees-are-vital-to-forest-survival/">Forest</a> is a rich natural region which originally occupied over 150 million hectares along the Atlantic Coast. Today, only about 32 million hectares remain. This highly fragmented and threatened ecosystem is considered by conservationists a regeneration hotspot.&nbsp;



However, according to a new study led by an international research team from <a href="https://www.columbia.edu/">Columbia University</a>, <a href="https://www5.usp.br/english/institutional/">University of São Paulo</a>, and the <a href="https://www.ufabc.edu.br/en/">Federal University of ABC</a> in Brazil, preventing the re-clearing of second-growth forests is a major challenge for restoration efforts in this area and other tropical regions. The researchers found that a third of regenerating areas in the Brazilian Atlantic Forest were sadly cut down again after just four to eight years of regeneration.



The scientists have analyzed detailed land use cover data from 1985 to 2019 to track the fate of over 4.5 million hectares of regenerated forest and discovered that only 3.1 million hectares persisted until 2019. “While the persistence of two-thirds of regenerated forest in the region casts a positive outlook for the biome’s conservation, the short life span of regenerated forests emerges as a new challenge for restoration efforts in the region,” said study lead author Pedro Ribeiro Piffer, a doctoral student at Columbia.



Moreover, while natural forest regeneration is considered a cost-effective strategy for countries to meet their ecological restoration and carbon sequestration goals, the ephemeral nature of these regrown forests significantly limits the biodiversity and carbon storage benefits of regeneration.



“Carbon sequestration through tropical reforestation and natural regeneration can make an important contribution to climate change mitigation, given that forest cover in many tropical regions increased during the early part of the 21st century,” said senior author María Uriarte, an expert in tropical forest dynamics at Columbia. “However, the size of this carbon sink will depend on the degree to which these forests are permanent and protected from re-clearing.”



“Our results underline a double challenge for forest conservation in tropical regions, where not only do we need to restore degraded areas, but we also need to ensure the persistence of these young regenerating forests,” added study co-author Jean Paul Metzger, a professor of Ecology at the University of São Paulo.



According to the scientists, regenerated forests had greater chances of survival on steeper slopes, close to rivers and existing forests, and near permanent agriculture. They were less likely to persist in rural areas and close to pastureland and regions of shifting agriculture.



“Regenerated forests can take decades to recover pre-disturbance species richness and biomass levels, so identifying the conditions that allow for a greater persistence of these young forests is vital for developing effective public policies targeted at increasing forest cover in the Brazilian Atlantic Forest,” concluded Piffer.



The study is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac5ae1">Environmental Research Letters</a>.



Image Credit: Pedro Piffer



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Regenerated tropical forests often have short lifespans

The Brazilian Atlantic Forest is a rich natural region which...

Oceans have cooling events, the inverse of heat waves. These can be damaging and cause mass die offs, but they can also sometimes be beneficial. A new study published by the <a href="https://www.agu.org/">American Geophysical Union</a> shows that these cold spells are 25% less common and 15% less intense than they were in the 1980s. The research is one of the first of its kind to focus on marine cold spells and how climate change is impacting them.&nbsp;&nbsp;



“Recently, studies have focused on heat waves and warm ocean temperature events, less so the cold events,” said study lead author Yuxin Wang, an ocean and climate scientist at the University of Tasmania.



The researchers undertook this study to look closely at what the ocean was like before anthropogenic climate change and how cold spells in the oceans are changing over time.&nbsp;



“Extreme events, either warm or cold, can bring an ecosystem to the edge,” said Sofia Darmaraki, an oceanographer at the National and Kapodistrian University of Athens who was not involved in the study. “Establishing the oceans’ baseline climatology and sensitivity of heat waves and cold spells to temperature changes, like they did in this study, is a burning question for the community.”&nbsp;



The scientists analyzed climate data on the oceans from 1982 to 2020 and confirmed that the oceans are warming. The surface water of the ocean is also becoming more variable over time, changing the patterns of hot and cold spells and making them more complicated to predict. Understanding these patterns could be vitally important because cold spells can offset the sometimes negative impact of heat waves.&nbsp;&nbsp;



“Extreme events affect coastal communities and economies, but members of the public might not be aware of how they’re going to intensify in the future. We need to get the word out,” said Darmaraki.&nbsp;



"Information about the underlying physical causes of these extreme events can help improve forecasting, which can lead to the development of early warning systems. That information can be provided to fisheries and other stakeholders, and they can collaborate on the best adaptations, the best path forward.”&nbsp;



The better communities know what to expect, the better they can prepare.&nbsp;



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

In warmer seas, cold spells are vanishing

Oceans have cooling events, the inverse of heat waves. These...

A new study published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0025326X22000212">Marine Pollution Bulletin</a> has found that <a href="https://www.earth.com/news/scientists-rally-against-the-worlds-first-octopus-farm/">octopuses</a> have been increasingly forced to shelter among discarded garbage - including bottles, beer cans, batteries, or rusted metal pipes - as trash replaces seashells on the ocean floors.&nbsp;



The researchers, led by the <a href="https://www.furg.br/en/">Federal University of Rio Grande</a> in Brazil, have analyzed hundreds of underwater photos posted on social media platforms and image databases or collected by marine biologists and underwater divers. They found 24 species of octopus sheltering inside glass bottles, cans, or batteries, or even carrying plastic items while “stilt-walking” on two tentacles in order to conceal themselves from predators. Moreover, they also used such discarded trash as sanctuaries for their eggs.



“The deep-sea records were extremely interesting, because even at great depths these animals are interacting with the litter,” said study senior author Maira Proietti, a professor of Marine Biology and Oceanography at the Federal University of Rio Grande. “They clearly see that there’s a lot of litter around, and it can therefore act as a kind of artificial camouflage. It shows their extreme ability to adapt. They are very intelligent animals, and they will use what they have at their disposal to continue sheltering or walking around with protection.”&nbsp;&nbsp;



The animals appeared to show a preference for unbroken items and darker or opaque containers that could shelter them from the myriad predators continuously endangering their lives. Professor Proietti warns that, while these interactions may seem positive for the animals since they are lacking natural shelters such as seashells (which have largely been removed by humans for ornamental purposes, driven by tourism), “it is not a good thing to think that the animals may be using litter as shelter because the seashells are gone.”



Moreover, sheltering or laying eggs inside discarded tyres, batteries, or various plastic objects could easily expose the animals to a large variety of harmful compounds, such as heavy metals or the toxic additives usually added to plastic. 



“It is possible that the negative impacts of litter on octopuses is underestimated due to the lack of available data, and we therefore emphasize that the problem must be more thoroughly assessed,” the study authors concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Octopuses are sheltering in discarded human trash

A new study published in the Marine Pollution Bulletin has...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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