Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

A new study published in the journal <a href="https://www.nature.com/articles/s41586-021-04241-4">Nature</a> has described kinship practices from the Early Neolithic Britain, as revealed through the analysis of <a href="https://www.earth.com/news/scientists-can-detect-insect-dna-in-air-samples/">DNA</a> found in one of the best-preserved Neolithic tombs in Britain, located at the Hazleton North long cairn in the Cotswolds-Severn region. This is the first study to explore in such detail how prehistoric families were structured and to provide insight into kinship and burial practices in Neolithic times.



By analyzing DNA extracted from the bones and teeth of 35 individuals entombed at the Hazleton North cairn, scientists found that 27 of them were close biological relatives. The group lived approximately 5,700 years ago, about 100 years after farming practices were introduced in Britain. Most of those buried there were descended from four women who all had children with the same male.&nbsp;



"The excellent DNA preservation at the tomb and the use of the latest technologies in ancient DNA recovery and analysis allowed us to uncover the oldest family tree ever reconstructed and analyze it to understand something profound about the social structure of these ancient groups," said study lead geneticist Iñigo Olalde of the <a href="https://www.ehu.eus/en">University of the Basque Country</a>.



The researchers discovered that men were generally buried together with their father and brothers, indicating that descent was patrilinear. The complete absence of adult daughters from the tomb suggests that they may have been placed in the tombs of male partners with whom they had children.&nbsp;



However, the choice of whether individuals were buried in the northern or southern room of the two-chambered tomb seemed to have initially depended on the first-generation woman from whom they were descended, suggesting that such women were highly significant in the collective memory of this community.



There are also indications that “stepsons” (males whose mother but not biological father was buried in the tomb) were adopted into the lineage. Moreover, since there was no evidence that eight individuals were biological relatives of those in the family tree, biological relativeness may not have been the only criterion for inclusion.



&nbsp;"It was difficult to imagine just a few years ago that we would ever know about Neolithic kinship structures,” said study co-author Ron Pinhasi, an expert in Biological Anthropology at the <a href="https://www.univie.ac.at/en/">University of Vienna</a>. “But this is just the beginning and no doubt there is a lot more to be discovered from other sites in Britain, Atlantic France, and other regions."



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Neolithic tomb reveals ancient burial practices

A new study published in the journal Nature has described...

According to a new study led by <a href="https://www.mcgill.ca">McGill University</a> and the <a href="https://www.mcgill.ca/neuro/fr">Montreal Neurological Institute and Hospital</a> (The Neuro), <a href="https://www.earth.com/news/year-three-the-beginning-of-the-end-of-the-pandemic/">pandemic</a>-related worries have a negative impact on cognitive abilities and can significantly alter risk perception, at a time when making the right health choices is critically important.



Researchers surveyed over 1,500 Americans online from April to June, 2020 and asked them to rate their level of worry about the COVID-19 pandemic and, afterwards, to complete a set of psychological tests to measure their basic cognitive abilities, such as processing and remembering information. The results were compared with similar data collected before the pandemic.



The scientists found that participants who experienced more pandemic-related worry had reduced information processing speed and capacity to retain information needed in order to perform specific tasks, as well as lower ability to maintain goals in mind. Overall, they performed more poorly on simple cognitive tasks than participants from the pre-pandemic group.



Furthermore, the study results suggest that pandemic-related worries increased people’s tendency to distort described risk levels, such as underweighting likely probabilities and overweighting unlikely probabilities. Thus, worries can significantly affect people’s decision-making capacity, often causing them to take wrong decisions (such as not to get vaccinated, for instance).



“The basic cognitive abilities measured here are crucial for healthy daily living and decision-making,” explained study lead author Kevin da Silva Castanheira, a graduate student in Psychology at McGill. 



“The impairments associated with worry observed here suggest that under periods of high stress, like a pandemic, our ability to think, plan, an evaluate risks is altered. Understanding these changes are critical as managing stressful situations often relies on these abilities.”&nbsp;



“The impact of stress and of worry on cognitive function are well known, but are typically studied in laboratory settings,” added study co-author Dr. Madeleine Sharp, a researcher and neurologist at The Neuro. 



“Here, we were able to extend these findings by studying the effects of a real-world stressor in a large sample. An important future direction will be to examine why some people are more sensitive than others to stress and to identify coping strategies that help to protect from the effects of stress.”



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0260061">PLoS One</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pandemic-related worries diminish cognitive skills

According to a new study led by McGill University and...

A catastrophic mass <a href="https://www.earth.com/news/humans-hunted-the-largest-animals-to-extinction-for-1-5-million-years/">extinction</a> event could wipe out hundreds of thousands of species within the next decade, according to an alarming new report, the "<a href="https://www.wwf.de/2021/dezember/gewinner-und-verlierer-2021">Winners and Losers of 2021</a>." 



Scientists at <a href="https://www.wwf.de/">WWF Germany</a> warn that many species which are already pushed to the brink of extinction - including polar bears, African forest elephants, and sharks - may soon vanish forever. 



“Around one million species could go extinct within the next decade, which would be the largest mass extinction event since the end of the dinosaur age," the experts said in a statement.



The International Union for Conservation of Nature (IUCN) Red List currently classifies 142,500 species as being endangered. Overall, about 40,000 of these species are threatened with extinction, which is the largest number on record.&nbsp;



Among the species that may be losing their battle, African forest elephants are now classified as "critically endangered." Their population has declined by more than 86 percent in the last 31 years.&nbsp;



As a result of human development and subsequent habitat loss, more than half of all frog and toad species may vanish across Germany. Worldwide, more than 40 percent of all amphibians are threatened with extinction.



The IUCN Red List also shows that about one-third of all shark and ray species have already disappeared due to climate change, habitat loss, and overfishing. Polar bears are severely threatened with habitat loss, in particular, as sea ice continues to decline in the rapidly warming Arctic.&nbsp;



The "winners" of 2021 include the largest bird of the Alps, the bearded vulture. According to the WWF report, an international resettlement program that was initiated over thirty years ago has boosted the bearded vulture population to over 300 birds throughout the Alpine region.



In Cambodia, the discovery of young Siamese crocodiles was a "real surprise," said the scientists. "In a protected area, young animals of the extremely rare freshwater crocodiles were spotted for the first time in over ten years."



One of the rarest cats in the world, the the Iberian lynx, has also made a comeback. A recent census shows that the population of the Iberian lynx, which is found exclusively in Spain and Portugal, has increased more than ten-fold in the last 18 years to more than 1,000 animals.



"Species protection is no longer just about eliminating an environmental problem, but about the question of whether mankind will someday end up on the red list in a hazard category and become the loser of their own way of life," said Eberhard Brandes, managing director at WWF Germany.&nbsp;



Brandes warns that if the Earth is sick, humans will be sick as well. "Because we depend on vital ecosystems and biodiversity for our own safe and healthy life - for example in the fight against the climate crisis."&nbsp;



"At the same time, the winners of the list show that there are still opportunities for species protection: If we implement effective nature conservation measures, we can protect plants, animals and, ultimately, the climate. "



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

More than one million species could vanish over the next decade

A catastrophic mass extinction event could wipe out hundreds of...

The Quadrantid meteor shower is always the first meteor shower of the new year, and is typically very active. Despite its intensity, however, the event can be difficult to observe. The <a href="https://www.earth.com/news/the-composition-of-a-meteorite-can-make-it-more-deadly/">meteor</a> shower lasts only six hours, giving observers a relatively short window to watch.&nbsp;



The Quadrantids are brief because they originate from asteroid 2003 EH1, unlike most meteor showers that originate from comets. Adding to the thinner stream of particles from an asteroid, the shower also hits the earth’s atmosphere at a specific angle.&nbsp;



This year will be a particularly strange one for observing the Quadrantids because of an exceptionally dark night sky but a daytime peak. On January 2, the new moon will be synchronized with the sun, rising and setting at the same time, thus leaving the night sky dark for meteor observations.&nbsp;



Unfortunately, the peak of meteor activity is also during the day time for North Americans. The showers are predicted to peak around 21:00 <a href="https://earthsky.org/astronomy-essentials/universal-time">UTC</a>. Thus, the best time to observe the Quadrantids in North America, is actually during the early morning hours.&nbsp;&nbsp;



People who want to watch the Quadrantids should start in a dark location, as far from light pollution as possible after midnight. This is before the peak but some meteors should be visible. Astronomers report that during its peak, a single observer could expect to see 120 meteors per hour in a dark sky.&nbsp;



Different sources predict the peak for the meteor shower to be overnight on either January 2nd or 3rd - although the showers could possibly be visible from anywhere from December 26 and January 16.&nbsp;



Predictions for meteor showers are like weather predictions, and the shower may actually surprise us. It’s possible that even the peak of the meteor shower will turn out to be visible at night. In past years, some have even seen bits of the Quadrantids in the southern hemisphere. The only way to find out is to get outside and watch the sky.&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Quadrantid meteors will put on an early 2022 show

The Quadrantid meteor shower is always the first meteor shower...

The Covid-19 pandemic began in December 2019 in the city of Wuhan, China. From there, it spread quickly all over the world, infecting until now over 287 million people and killing more than 5.43 million. During these two years, the virus suffered numerous mutations, some of them, like <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">Delta</a> or <a href="https://www.earth.com/news/omicron-is-surging-but-may-cause-less-severe-illness/">Omicron</a>, proving to be more transmissible than the wild type that emerged from China.&nbsp;&nbsp;



With the manufacturing and approval of several groundbreaking vaccines at the end of 2020, people hoped that the disease could finally be controlled if not even eradicated. However, due to the slowness of vaccine uptake worldwide, particularly in developing Asian and African countries, new dangerous variants emerged, such as the particularly severe Delta in India in April 2021, and the highly contagious and immunity-evasive Omicron in South Africa in November.&nbsp;



The emergence and rapid spread of such variants shattered hopes of quickly achieving herd immunity and eradicating this disease. Increasingly more specialists argue that we will never be able to be completely rid of SARS-CoV-2 and urge us to learn to live with it instead.



However, Omicron’s advent and fulminant spread may well turn out to be a blessing in disguise. Although countries such as the United States, the United Kingdom, France, Italy, or Spain are setting record after record of daily new cases, with infections cropping up in many vaccinated or previously infected people too, hospitalization and death rates appear to be lower than in the case of Delta.&nbsp;



Moreover, South African medical experts claim that their Omicron-fueled wave has already passed, leaving behind significantly lower hospitalizations and casualties. If Omicron turns out to be less virulent, it may quickly bring high levels of herd immunity all over the globe at much lower costs than previous variants did.



According to the <a href="https://www.who.int/">World Health Organization</a> (WHO), the “tsunami of cases” brought about by the rise of Omicron could mark <a href="https://news.un.org/en/story/2021/12/1108932">the end of the “acute stage”</a> of the pandemic. And while there is a high possibility that SARS-CoV-2 will remain with us forever, the pandemic could soon turn into an endemic, with the coronavirus becoming an ongoing part of the world’s infectious-disease landscape, while causing less severe illness and death. Whether and how soon this will happen is still not clear, and remains dependent upon a variety of factors, including vaccine rollout, the development of new drugs, and the possible emergence of new variants.



“Populism, narrow nationalism and hoarding of health tools, including masks, therapeutics, diagnostics and vaccines, by a small number of countries undermined equity, and created the ideal conditions for the emergence of new variants”, said WHO’s Director-General&nbsp;Tedros Ghebreyesus.&nbsp;“This is the time to rise above short-term nationalism and protect populations and economies against future variants by ending global vaccine inequity,” he urged.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Year three: the beginning of the end of the pandemic?

The Covid-19 pandemic began in December 2019 in the city...

A new study led by the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> in Konstanz, Germany has analyzed the interaction between orangutan mothers and their infants in Sumatra, Indonesia. The researchers found that when orangutan mothers are foraging, they tailor their behavior to match the age and capacities of their <a href="https://www.earth.com/news/songbirds-abandon-their-offspring-early-but-its-for-their-own-good/">offspring</a>, thereby helping them to learn.&nbsp;



According to the researchers, this study uncovered the first evidence yet of active involvement by orangutan mothers in their offspring’s learning of new skills.



“Immature orangutans acquire their feeding skills over several years, via social and independent learning,” wrote the study authors. “So far, it has remained uninvestigated to what extent orangutan mothers are actively involved in this learning process. We conclude that orangutan mothers have a more active role in the skill acquisition of their offspring than previously thought.”



During their infancy, orangutans must learn to recognize and process over 200 food items, many of which require several steps before they can be eaten. For instance, while most flowers and leaves require no previous processing, bark must be loosened from the trees and scraped with the teeth in order to access its nutritive parts. The most difficult foods, such as honey from bee hives, require even the use of tools such as sticks in order to consume it.&nbsp;



According to the researchers, immature orangutans learn such complex skills by observing their mothers while they are eating.&nbsp;



“It was puzzling that mothers always seemed so passive during these feeding interactions,” said study lead author Dr. Caroline Schuppli, an evolutionary biologist at the Max Plank Institute. “Mothers have so much time with their offspring, and maintain such a close connection, but they never appeared to be actively involved in the skill acquisition of their young.”&nbsp;



However, by analyzing over 1,300 instances of immature orangutan’s food solicitation – asking or trying to obtain food from their mother – Dr. Schuppli and her colleagues have found that orangutan mothers do in fact respond to their offspring during feeding, and therefore facilitate learning opportunities.&nbsp;



When their offspring solicit food, mothers usually adjust their “tolerance” according to their offspring's age and how difficult the food item is to process.



“Our findings suggest that orangutan mothers are actively involved in their offspring's skill learning,” Dr Schuppli said. “However, they do this in a reactive, rather than proactive way.&nbsp;Interestingly, there were very few incidents of active food sharing only.&nbsp;This means that orangutan immatures need to take the initiative during learning.&nbsp;This is very different from humans, where active teaching plays an important role and role models are much more proactive.”



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-02901-z">Nature Scientific Reports.&nbsp;</a>



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Young orangutans learn survival skills from their mom

A new study led by the Max Planck Institute of...

Tropical cyclones (TCs), also known as hurricanes and typhoons, generally form at low latitudes and have their impacts in tropical regions to the north and south of the equator. They start as clusters of individual <a href="https://www.earth.com/news/climate-variability-is-driving-more-intense-thunderstorms/">thunderstorms</a> that rotate weakly around a common axis but transition into a cyclone over weeks, days or even hours. Their formation is associated with the warm waters of tropical oceans, but far enough away from the equator to allow the Earth’s rotation to cause them to spin up into the spiraling vortices so typical of a cyclone.



Once formed, tropical cyclones generally move westward and poleward before they interact with mid-latitude westerly winds, known as jet streams, that circle the planet. But as the climate warms, temperature differences between the equator and the poles will decrease, which may cause weakening or even a split in the jet streams; this may allow conditions to arise in the mid-latitudes where tropical cyclones can form and intensify.&nbsp;



In a review article published recently in the journal Nature Geoscience, a team of scientists led by Joshua Studholme from&nbsp;<a href="https://earth.yale.edu/">Yale’s Department of Earth and Planetary Sciences</a> suggests that the 21st&nbsp;century will see an expansion of hurricanes and typhoons into mid-latitude regions, which includes major cities such as New York, Boston, Beijing, and Tokyo. These are some of the most populous cities in the world and tropical cyclones that reach them could cause untold death and damage.&nbsp;&nbsp;



For the study, Studholme and colleagues analyzed numerical simulations of warm climates from Earth’s distant past, recent satellite observations, and a variety of weather and climate projections, as well as the fundamental physics governing atmospheric convection and planetary-scale winds.



They noted that the configuration of the continents during the Eocene epoch (56 to 34 million years ago), along with the warmer climates, extratropical humidity, CO2 concentrations and shifts in the jet streams would have favored poleward expansion of the areas favorable for TC formation. Eocene simulations thus showed that TCs most probably formed in the subtropics (~25° latitude) in both hemispheres, in contrast with the situation in the modern era.



According to the authors, contemporary TC distributions were probably established towards the end of the warm Pliocene epoch, some 3 million years ago. This has remained largely stable since that time but today, as the planet warms due to anthropogenic greenhouse gas emissions, the conditions for a poleward movement of tropical cyclones could once again be established.&nbsp;&nbsp;



“This research predicts that the 21st&nbsp;century’s tropical cyclones will likely occur over a wider range of latitudes than has been the case on Earth for the last 3 million years,” Studholme said.



In fact, the 2020 subtropical storm Alpha, the first tropical cyclone observed making landfall in Portugal, as well as this year’s Hurricane Henri, which made landfall in Connecticut, may already provide evidence of the trend predicted in the study.&nbsp;



Although scientists disagree about whether the number of tropical cyclones will increase as the planet warms, evidence certainly suggests that they will become more intense.



“There are large uncertainties in how tropical cyclones will change in the future,” said Alexey Fedorov, a professor of oceanic and atmospheric sciences at Yale. However, multiple lines of evidence indicate that we could see more tropical cyclones in mid-latitudes, even if the total frequency of tropical cyclones does not increase, which is still actively debated. Compounded by the expected increase in average tropical cyclone intensity, this finding implies higher risks due to tropical cyclones in Earth’s warming climate.”



“The core problem when making future hurricane predictions is that models used for climate projections do not have sufficient resolution to simulate realistic tropical cyclones,” explained Studholme. “Instead, several different, indirect approaches are typically used. However, those methods seem to distort the underlying physics of how tropical cyclones form and develop. A number of these methods also provide predictions that contradict each other.”



The new study derives its conclusions by examining connections between hurricane physics on scales too small to be represented in current climate models and the better-simulated dynamics of Earth’s jet streams and north-south air circulation, known as the Hadley cells.



The authors of the review conclude that, since at least the 1970s, the planet’s TC distribution has moved unambiguously poleward, with latitudes of peak TC intensity migrating poleward at a rate of around 0.5° latitude per decade. Should this continue as predicted, these deep-tropical TCs will most certainly become a critical feature of Earth’s climate and a potential source of devastation to human life and property.&nbsp;



“This represents an important, under-estimated risk of climate change,” said Studholme.&nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warming climate will push hurricanes into more populated regions

Tropical cyclones (TCs), also known as hurricanes and typhoons, generally...

Within only a few weeks from its emergence in the United States, the <a href="https://www.earth.com/news/omicron-is-surging-but-may-cause-less-severe-illness/">Omicron</a> variant has fueled thousands of hospitalizations among children. Experts believe that this surge is mainly caused by the lower vaccination rates in this age category.



Between December 21 and December 27, the seven-day-average number of daily hospitalizations for children is up by 58 percent nationwide, compared to around 19 percent for all age groups. 



According to the <a href="https://www.cdc.gov/">Center for Disease Control and Prevention</a> (CDC), fewer than 25 percent of the 74 million Americans under 18 are vaccinated. Moreover, young children have the lowest vaccination rates, with many families hesitating to vaccinate their youngest members.



Although the Pfizer vaccine has been authorized for use in children over five years of age, less than 15 percent of children between five and eleven have been fully vaccinated.



According to scientists, it is still too early to &nbsp;&nbsp;&nbsp; determine whether Omicron causes more severe illness in children than previous variants. However, its extremely high transmissibility is an important factor driving up hospitalizations.&nbsp;



"It is going to infect more people and it is infecting more people. We've seen numbers go up, we've seen hospitalizations in kids go up," said Dr. Jennifer Nayak, an infectious disease expert and pediatrician at the <a href="https://www.urmc.rochester.edu/">University of Rochester Medical Center.</a>



"What we are seeing is that children under five remain unvaccinated so there's still a relatively large population of children who are naive, so they have no preexisting immunity to this virus.”



"The virus has just been able to outsmart, penetrate beyond, what it is the parents have done to shelter those children," said William Schaffner, a leading infectious disease expert from the <a href="https://medschool.vanderbilt.edu/">Vanderbilt University School of Medicine</a>.



Unfortunately, many doctors reported more severe symptoms in hospitalized children this month, including high fever, difficulty breathing, and dehydration. 



"They need help breathing, they need help getting oxygen, they need extra hydration. They are sick enough to end up in the hospital, and that's scary for doctors, and it's scary for parents," said Rebecca Madan, a pediatric infectious disease expert at the <a href="https://med.nyu.edu/">New York University's Langone Health</a> hospital system.



Scientists expect the number of cases and hospitalizations to rise even more after the Christmas and New Year’s Eve holiday gatherings, and the return to schools next week.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Omicron leads to rise in children’s hospitalizations

Within only a few weeks from its emergence in the...

During the last year, the <a href="https://www.nhm.ac.uk/">National History Museum</a> (NHM) in London has <a href="https://www.nhm.ac.uk/discover/news/2021/december/natural-history-museum-scientists-describe-552-new-species-in-2021.html">described</a> a total of 552 new species of animals and plants, including several new <a href="https://www.earth.com/news/fascinating-dinosaurs-were-discovered-in-2021/">dinosaurs</a>, two ancient mammals, 291 crustaceans, 52 wasps, 13 moths, seven crabs, six flies, five amphipods, and 90 beetles.



This year has been particularly important for the discovery of new species of dinosaurs (four in the UK, one in China, and one in Morocco). “It’s been a fantastic year for the description of new dinosaurs, especially from the UK,” said Dr. Susannah Maidment, a senior researcher in Paleobiology at the NHM, who helped describe some of these new species.



“Although we've known about the UK's dinosaur heritage for over 150 years, the application of new techniques and new data from around the world is helping us to uncover a hidden diversity of British dinosaurs. These specimens are parts of a vast palaeobiological jigsaw puzzle that allows us to understand environments of the past and how they changed over time.”



These dinosaurs include two massive <a href="https://www.earth.com/news/two-new-predatory-dinosaurs-found-on-the-isle-of-wight/">carnivorous spinosaurs</a> found on the Isle of Wight, &nbsp;a “chunky” sauropod with an unusually large funny bone discovered in China, and an ankylosaur found in Morocco with had an odd series of spikes attached to its ribs.



The museum has also discovered two ancient mammals, Megalomys camerhogne, a species of rodents that once lived scattered across the Caribbean, and Borealestes cullinensis, a “Jurassic mouse” from the Isle of Skye, Scotland that lived together with the dinosaurs 166 million years ago.&nbsp;



Among the 13 species of moth described by NHM, the most impressive one is <a href="https://www.earth.com/news/moth-with-the-longest-tongue-of-any-insect-is-a-new-species/">Wallace’s sphinx moth</a>, which is considered to have the longest tongue of any insect, measuring up to 30 centimeters in length. This moth is famous for having been predicted to exist by Charles Darwin four decades before its actual discovery.&nbsp;



Some other fascinating discoveries include a large number of copepods, small shrimp-like creatures that are found in water and are critical for our planet’s ecology and carbon cycle, a pair of glitteringly purple and green metallic beetles from India, a chunky monochromatic beetle with a huge pair of jaws found in Philippines, as well as five new snakes and three lizards.



“Finding - or finding out about - something for the first time is at the root of discovery,” said Dr. Tim Littlewood, the Director of Science at the NHM. “Discovery can be a personal, community or even a global revelation, or just a nudge towards advancing knowledge. Discovering new species is what the Museum does, and it's a matter of personal and institutional pride that we continue to be at the forefront of recognizing and naming new species - especially at a time when we are losing so many.”



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hundreds of new species were discovered in 2021

During the last year, the National History Museum (NHM) in...

On a journey towards the center of the Earth, <a href="https://www.earth.com/news/bizarre-seismic-waves/">seismic waves</a> become very slow near the core. Scientists descriptively call these areas the “ultra low velocity zones.”



In a new study from the <a href="https://www.utah.edu/">University of Utah</a>, researchers have discovered that these ultra low velocity zones contain layers which may provide insights into the early Earth. In fact, these zones may be leftovers from the processes that formed our planet.&nbsp;



“Of all of the features we know about in the deep mantle, ultra-low velocity zones represent what are probably the most extreme," said Professor Michael S. Thorne. "Indeed, these are some of the most extreme features found anywhere in the planet."



Initially, scientists thought that perhaps the ultra low velocity zones might be partially melted mantle, and the source of volcanic hotspots.&nbsp;



However, this cannot be completely true, said Professor Thorne. He explained that most of the things we call ultra-low velocity zones do not appear to be located beneath hotspot volcanoes.



In collaboration with post-doctoral researcher Surya Pachhai and other colleagues, Professor Thorne explored an alternative hypothesis - that the low velocity zones are made of different rocks, rocks with composition dating from early Earth.&nbsp;



“The physical properties of ultra-low velocity zones are linked to their origin, which in turn provides important information about the thermal and chemical status, evolution and dynamics of Earth’s lowermost mantle - an essential part of mantle convection that drives plate tectonics," explained Pachhai.



The researchers looked at the Earth’s deep layers by using imaging from seismic waves. However, this method can be imprecise and hard to use. So, the scientists used a modeling approach with a Bayesian Inversion method.&nbsp;



“We can create a model of the Earth that includes ultra-low wave speed reductions and then run a computer simulation that tells us what the seismic waveforms would look like if that is what the Earth actually looked like," said Pachhai.."Our next step is to compare those predicted recordings with the recordings that we actually have.”



The modeling method found that it’s likely that the ultra low velocity zones are layered and that some of the layers do represent the Earth’s origins, perhaps an interesting piece of the puzzle of our planet’s past.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chemicals near the center of Earth reveal the planet’s past

On a journey towards the center of the Earth, seismic...

Gestational diabetes mellitus (GDM) is a common complication of <a href="https://www.earth.com/news/exercise-during-pregnancy-improves-the-health-of-babies/">pregnancy</a>, with an estimated 17 percent of pregnant women worldwide developing this condition. It is characterized by high blood sugar levels and may affect the health of the baby and increase the mother’s risk of developing type 2 diabetes later in life.&nbsp;



Although the cause of this condition is not known, excess weight before pregnancy often plays a role. Along with obesity, diet has also been implicated as a key contributory factor in the onset of GDM.&nbsp;&nbsp;



To investigate the link between diet and gestational diabetes in more depth, a team of scientists from the <a href="https://www.utu.fi/en">University of Turku</a> and the Turku University Hospital in Finland recently undertook a study of 351 pregnant women and their diets. The objective of the study was to determine the extent to which diet in early pregnancy contributes to the risk of developing GDM in a high-risk group of women who were overweight or obese.&nbsp;



The women's nutrient intake was calculated using questionnaires and self-reported records in food diaries that were kept by the participants during early pregnancy. The researchers evaluated the relationship between the development of gestational diabetes and the pregnant women’s nutrient intakes, dietary patterns, overall diet quality when compared to a recommended diet, and eating frequency. They also studied the inflammatory potential of each woman’s diet using a dietary inflammatory index.



During the course of the study, 23 percent (81) of the women were diagnosed with gestational diabetes. These women had significantly higher pre-pregnancy BMI values and higher diastolic blood pressure at the start of the study, compared to those of women who did not develop GDM.&nbsp;



Analysis of the women’s dietary patterns showed two predominant patterns, which the researchers labeled healthier and unhealthier. The healthier pattern was characterized by a high intake of vegetables, fruits, berries, rye bread, pasta, rice, fish and seafood. The unhealthier pattern represented a diet focused on multigrain and wheat bread, dairy desserts (e.g., ice-cream), sweet pastries, savory pastries, sugar, sweets and chocolate, nuts, seeds, popcorn, potato crisps and dried fruits, beverages, pasta and rice, and poultry.



The study found that women who adhered more strictly to the healthier dietary pattern during early pregnancy had a lower risk of developing GDM later on. More particularly, the development of gestational diabetes was associated with higher dietary intake of fats, specifically saturated fatty acids and trans fatty acids.&nbsp;



In addition, a more inflammatory diet was associated with a higher risk of developing gestational diabetes. The authors state that low-grade inflammation is a mediator for insulin resistance and therefore foods with higher inflammatory indices (e.g., fats) could contribute to the onset of GDM. Total fat, saturated fatty acids, and trans&nbsp;fatty acids have a high inflammatory potential and are able to increase the presence of chronic, systemic inflammation in the body.



“Our research results show that following a healthy diet in early pregnancy reduces the risk of gestational diabetes," said study first author Lotta Pajunen.



One of the limitations of the study was that it focused on overweight and obese women only. The researchers feel that this is justifiable, given the fact that these women are more prone to the development of GDM than are women of normal weight, and that levels of obesity are increasing globally.&nbsp;



Overall, the findings suggest that pregnant women who are overweight or obese can lower their risk of developing gestational diabetes by consuming a diet with a low inflammatory index and more healthy foods, particularly foods that do not contain a lot of saturated fats.&nbsp;&nbsp;



“Eating vegetables, fruit, berries, and wholegrain products as well as unsaturated fats is particularly important. These nutrients and foods reduce inflammation in the body and therefore also the risk of gestational diabetes. Mothers who are overweight or obese already before the pregnancy would most likely benefit from dietary guidance in early pregnancy,” said Professor Kirsi Laitinen.



The study is published in the <a href="https://www.springer.com/journal/394">European Journal of Nutrition</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Healthy diet during early pregnancy reduces gestational diabetes risk

Gestational diabetes mellitus (GDM) is a common complication of pregnancy,...

Kodiak, Alaska just reported the highest temperature ever recorded in the state in the month of December at 67 degrees Fahrenheit. The new high (reached on Sunday, December 26) beat the previous record from the 1980, which didn’t manage to exceed the high 40s. According to the <a href="https://www.noaa.gov/">National Oceanic Atmospheric Administration</a> (NOAA), Alaska is warming faster than any other US state and at a rate that is twice the global average.



Kodiak was not the only city in Alaska fighting with record temperatures recently. Cold Bay, located on the Aleutian Islands, experienced a ground-breaking 66 degrees (after a previous record of 44 in 1999), while Unalaska’s temperature spiked up to 57.3 degrees on Monday.



This anomalous warmth has brought record moisture, since the air can hold four percent more water with every degree that it warms. This resulted in massive rains, with Fairbanks experiencing its wettest December on record, and winter rains in the Interior region of Alaska becoming increasingly more commonplace.



According to the <a href="https://ncar.ucar.edu/">National Center for Atmospheric Research</a> (NCAR), climate change could also increase the number of thunderstorms that Alaska will face during this century, which in turn could spark widespread flash flooding, landslides, and lightning-induced wildfires.



The scientists estimate that the sea ice around Alaska will increasingly melt in the warmer months, creating an ample source of moisture which, together with warmer temperature from greenhouse emissions may cause intense summertime storms.



“Alaska can expect three times as many storms, and those storms will be more intense,” said NCAR scientist Andreas Prein, a co-author of an earlier <a href="https://link.springer.com/article/10.1007/s00382-020-05466-1">study</a> exploring the impact of climate change on Alaska’s weather. “It will be a very different regime of rainfall.”



“We suspect that the increasing number of thunderstorms might have significant impacts, such as amplifying spring floods or causing more wildfire ignitions,” added study lead author Basile Poujol, a scientist at the <a href="https://psl.eu/en">Paris Sciences and Letters University</a>.&nbsp;



“Further studies are necessary to determine whether these impacts are likely to occur and, if so, their potential effects on ecosystems and society.”



“The potential for flash flooding and landslides is definitely increasing, and the Arctic is becoming way more flammable. It’s hard to grasp what the ecological changes will be in the future,” concluded Dr. Prein.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alaska hits record temperatures due to climate change

Kodiak, Alaska just reported the highest temperature ever recorded in...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

News coming your way