Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

A new longitudinal study led by <a href="https://www.northwestern.edu/">Northwestern University</a> has found that middle-aged obese people die on average up to five years earlier than people with normal weight. In addition, obese or overweight people usually have more comorbidities and spend more years in poor <a href="https://www.earth.com/news/exposure-to-light-during-sleep-can-damage-your-health/">health</a> than thinner individuals, while having to deal with much higher health care costs across older adulthood.



In 2015, the researchers collected medical insurance data from 29,621 people over the age of 65. These individuals were recruited in the 1960s and 1970s for a long-term health study. By December 15 of 2015, approximately 13,000 of the participants had died.&nbsp;



In order to analyze death rates by weight status, participants were split into groups based on their body mass index (BMI), which is calculated as weight in kilograms divided by height in meters squared. The scientists found that the larger the BMI someone had, the shorter their life expectancy was. For instance, severely obese people – those with BMIs over 30 - lived on average to 77.7, while moderately obese ones lived to 80.8.&nbsp;



Although there was no significant difference in the mean age at death between individuals who were slightly overweight and those who had normal BMI (82.1 and 82.3 years), overweight people generally spent more of their adult years in poor health (7.22 years on average) compared to those with normal weight (6.10), and spent about $12,390 more money on health care than the thinner participants. Severely obese people were found to live more than a decade in ill health (10.2 years) and spend $23,396 in excess health care costs than persons with normal weight.



These findings provide evidence for the impact of obesity on the health and life of individuals, as well as on the cumulative costs to society of “the obesity epidemic.”&nbsp;



“Resources and strategies are urgently needed at the individual and population level to address the growing public health challenge of excess weight in the context of an aging population,” concluded the authors.



The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2790100">JAMA Network Open</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Excess weight in middle-age shortens life expectancy by years

A new longitudinal study led by Northwestern University has found...

A recent study published in the journal <a href="https://elifesciences.org/articles/75248">eLife</a> has described a new armored <a href="https://www.earth.com/news/late-cretaceous-dinosaur-was-sluggish-and-nearly-deaf/">dinosaur</a> that lived during the Early Jurassic period on the territory of today’s China. Yuxisaurus kopchicki belongs to a group of dinosaurs called thyreophorans (“shield-bearers”), which include well-known creatures such as the Stegosaurus or the Ankylosaurus.&nbsp;



“My colleagues in China discovered this new armored dinosaur in Yunnan, southwest China, in rocks of Early Jurassic age dating to between 192-174 million years ago,” said study co-author Dr. Paul Barrett, a paleobiologist at the <a href="https://www.nhm.ac.uk/">National History Museum</a> in London.&nbsp;&nbsp;



“When we put the animal into an evolutionary analysis, it came out close to the common ancestry of stegosaurs and ankylosaurs. This helps to confirm that early armored dinosaurs were living in this region at this time. We know very little about the early history of herbivorous dinosaurs in China, so regionally this is a really important discovery.”



In the past, the highly diverse thyreophoran dinosaurs have largely been associated with rocks dating from the Late Jurassic to the Cretaceous periods (163 to 66 million years ago). Their fossils were mainly found in North America and Europe, making scientists assume that they lived mostly in the northern hemisphere. However, new discoveries of fossils in Morocco, Venezuela, and South Africa have shown that the spatial distribution of this group was much wider than initially thought.



“There are early armored dinosaurs starting to turn up more in the south,” explained Dr. Barrett. “There are two animals from about 200 million years ago from Venezuela and South Africa, that don't have armor, but might be the earliest members of the group, showing what they looked like before they evolved armor.”



“If these animals were in the group, then it is likely the armored dinosaurs originated in the southern continents, but this idea is controversial. If they aren't included in the group, then the origins are anchored in the northern hemisphere. At the moment, we've no way to choose between these alternatives.”



Yuxisaurus kopchicki has a stockier build and a distinctive arrangement of the armored plates that covered its back compared to other known early armored dinosaurs. Although it was primarily adapted for walking on four legs, the analysis of the fossils indicated that it was also able to walk on two legs. Its discovery sheds more light on the morphological diversity of the early thyreophorans and confirms their wide geographical spread.



Image Credit: ©Yu Chen



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dinosaur discovered in China had spiked armor

A recent study published in the journal eLife has described...

In a new study from <a href="https://www.colorado.edu/">CU Boulder</a>, researchers have compared the frequency and intensity of fires in the United States, including 28,000 fires from 1984 to 2018. The intensity of the fires was gauged by using a combination of satellite photos and federal fire records.&nbsp;



The experts found that there were more fires in the period from 2005 to 2018 than in the twenty years before. The study revealed that fire frequency had doubled in the western and eastern part of the US, and quadrupled in the Great Plains.&nbsp;



The results also showed that fires in the United States grew larger and ignited more frequently in the 2000s compared to previous years.&nbsp;&nbsp;&nbsp;&nbsp;



Due to climate change, fires are expected to increase and grow in intensity into the future. Their impacts are also likely to increase.&nbsp;&nbsp;



“Projected changes in climate, fuel and ignitions suggest that we’ll see more and larger fires in the future. Our analyses show that those changes are already happening,” said study lead author Virginia Iglesias, a research scientist with CU Boulder’s <a href="https://earthlab.colorado.edu/">Earth Lab</a>.



"Anthropogenic effects are likely to have influenced fire patterns across the country not only indirectly through regional aridification, but also in a direct manner," wrote the study authors. "During the last 21 years, for example, human ignitions caused 84 percent of all fires in CONUS, representing approximately 40,000 fires per year."



"Concurrent ignition and dry fuels are prerequisites for burning. By introducing ignitions into dry landscapes, humans have tripled the length of the fire season and expanded the size of fire-prone areas. These ignitions are notoriously important in regions with sufficient dry fuel to support fires but where lightning concurrent with dry fuel is rare, such as large portions of the Great Plains and eastern United States."



The research also shows that the ecology of fire prone areas is already changing. Forests themselves are being altered by fires as well as by changes in precipitation.&nbsp;



“More and larger co-occurring fires are already altering vegetation composition and structure, snowpack, and water supply to our communities,” explained Iglesias. “This trend is challenging fire-suppression efforts and threatening the lives, health, and homes of millions of Americans.”



The researchers suggest that to properly control fires, their changing nature and the resources they impact must be taken into account.&nbsp;



“These convergent trends, more large fires plus intensifying development, mean that the worst fire disasters are still to come,” said study co-author William Travis.



The research is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The worst fire disasters are "still to come" in the United States

In a new study from CU Boulder, researchers have compared...

In a new study from <a href="https://aru.ac.uk/">Anglia Ruskin University</a> (ARU), scientists have found that two subspecies of adult howler monkeys implement play when faced with conflict within their groups.&nbsp;



The study was focused on the Mexican howler, Alouatta palliata mexicana, and the golden-mantled howler, Alouatta palliata palliata. The experts investigated which age groups engaged in play and the amount of time the monkeys spent playing.&nbsp;



The researchers discovered that adult howler monkeys spend more time playing with other adults than with <a href="https://www.earth.com/news/marmots-may-hold-the-key-to-longevity/">juveniles</a>, and females spend more time playing than males.&nbsp;



One of the most important observations was that howler monkeys played more when foraging fruit, a nutritious, delicious delicacy for these mostly leaf-eating primates. Since this food is highly valued, it creates competition, particularly among adults.&nbsp;



Many primates have apparent social hierarchies and ease group tension through practices like social grooming. However, these attributes don't apply to the howler monkeys studied.&nbsp;



These cultural elements, combined with the observation that the monkeys increased play in situations where there was more competition between specific subsets of the group, lead the researchers to believe that howler monkeys use play to alleviate social tension and avoid conflict.&nbsp;



Increased competition between subsets includes competition between adults and competition between females.&nbsp;



"One theory for the positive effect of fruit consumption on play is that a fruit-based diet simply provides the howler monkeys with more energy compared to their typical diet of leaves," explained study co-author Dr. Jacob Dunn, an associate professor in Evolutionary Biology at ARU.



"We should have observed adults engaging in more play with all members of the group during fruit foraging, rather than just with other adults. Because juveniles do not pose a threat or provide competition at fruit trees, we believe that play amongst adults is a mechanism for solving conflicts within the group, in a similar way that grooming is used by some other primate species."



The fact that females spend more time playing than males is more evidence that play is used to avoid conflict.



"This is striking, as females would be more vulnerable to food competition than males," said Dunn. "Howler monkeys are a particularly energy-conservative species, and we would have assumed females would have played less, as they are also constrained by the energy requirements of reproduction."



The study is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Howler monkeys get playful to ease group tension

In a new study from Anglia Ruskin University (ARU), scientists...

A large-scale, randomized trial involving 21,000 participants has recently concluded after 3.6 years of data collection. Led by scientists from the <a href="https://www.brighamandwomens.org/research/departments/preventive-medicine/division-of-preventive-medicine">Division of Preventive Medicine</a>&nbsp;at <a href="https://www.brighamandwomens.org/">Brigham and Women’s Hospital</a>, the trial was designed to test the roles of a cocoa flavanol supplement and a multivitamin in the prevention of cardiovascular disease and <a href="https://www.earth.com/news/ants-can-detect-cancer-through-smell/">cancer</a>.&nbsp;



Flavanols are phytonutrients found in a range of fruits and nuts, and cocoa flavanol is found specifically in cocoa beans. Previous studies have identified potential benefits of cocoa flavanol to metabolic, neurological and cardiovascular health in humans. However, the amounts required in order to gain such benefits are more than the average person ingests in the form of cocoa drinks or chocolate.&nbsp;



“Previous studies have suggested health benefits of flavanols - compounds in several plant-based foods including cocoa, tea, grapes, and berries,” said Dr. <a href="https://prevmed.bwh.harvard.edu/joann-e-manson-md-dph/">JoAnn Manson</a>. “COSMOS was not a chocolate trial - rather, it’s a rigorous trial of a cocoa extract supplement that contains levels of cocoa flavanols that a person could never realistically consume from chocolate without adding excessive calories, fat, and sugar to their diet.”&nbsp;



The COSMOS trial gave researchers a chance to test whether taking a cocoa flavanol supplement might lead to reductions in clinical cardiovascular events, which they defined as heart attacks, strokes, coronary revascularization, cardiovascular death, carotid artery disease, peripheral artery surgery, and unstable angina. At the same time, the experts also assessed whether the risk of cancer was affected by taking the supplement. The trial was additionally designed to test the effect of a common multivitamin supplement in preventing cancer and cardiovascular disease.&nbsp;



The 21,000 participants were thus divided randomly into four groups; those who took 500 mg capsules of cocoa flavanol (donated by Mars Edge), those who took the multivitamin tablets (donated by GSK Consumer Healthcare), those who took both and those who took neither. Their health was monitored for the following 3.6 years.



The results showed that cocoa flavanols reduced the total incidence of cardiovascular events (the study’s primary endpoint) by 10 percent, but that this was not statistically significant. However, more detailed analyses of the occurrences of individual events showed support for a potential benefit of cocoa flavanols. For example, those receiving the cocoa flavanol capsules had a significant 27 percent reduction in death from cardiovascular disease (the study’s secondary endpoint).&nbsp;



In addition, when the study team excluded data from participants who did not take their capsules regularly, the analysis revealed a stronger effect, namely a 15 percent reduction in total cardiovascular events and a 39 percent reduction in death from cardiovascular disease. Further analysis of the relationship between cocoa flavanol supplementation and major cardiovascular events only (heart attacks, strokes, and cardiovascular deaths), also showed that this was significantly reduced.&nbsp;



“When we look at the totality of evidence for both the primary and secondary cardiovascular endpoints in COSMOS, we see promising signals that a cocoa flavanol supplement may reduce important cardiovascular events, including death from cardiovascular disease,” said&nbsp;<a href="https://prevmed.bwh.harvard.edu/howard-d-sesso-scd-mph/">Howard Sesso</a>,&nbsp;first author on both publications. “These findings merit further investigation to better understand the effects of cocoa flavanols on cardiovascular health.”



The daily multivitamin had no significant effect on total or individual cardiovascular events and, although it was associated with improved levels of several nutritional biomarkers, it had no effect on the risk of cancer either. Cocoa flavanols also had no significant effect on total invasive cancer, although the experts note that 3.6 years is probably too short a time span in which to detect the impacts of these supplements on the development of cancer. They said that continuing to follow COSMOS participants may help to clarify any longer-term effects on cancer and death.



“Although our study suggests intriguing signals for cardiovascular protection with cocoa flavanols, any health benefits due to taking these supplements will need confirmation in a future trial,” said Manson.



“Our message for consumers is to eat a healthy, balanced diet, rich in natural food sources of flavanols, and to stay tuned as we further evaluate other important health outcomes in COSMOS," said Sesso.



The research was part of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS). The results are published today in two separate papers in <a href="https://academic.oup.com/ajcn">The American Journal of Clinical Nutrition</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cocoa beans reduce the risk of fatal cardiovascular events

A large-scale, randomized trial involving 21,000 participants has recently concluded...

A climate warming event 56 million years ago resulted from the release of greenhouse gases, most likely from a volcanic <a href="https://www.earth.com/news/tonga-eruption-will-not-contribute-much-to-global-cooling/">eruption</a>. The warming event, the Paleocene-Eocene Thermal Maximum (PETM), also triggered ocean acidification. A new study shows that just before the PETM there was a short, causal burst in atmospheric CO2, with carbon levels similar to ours today.&nbsp;



“The PETM is an important geologic climate event because it is one of best comparisons to current climate change and can help inform us how the Earth System will respond to current and future warming,” explained study lead author Dr. Tali Babila, a postdoctoral research associate at the <a href="https://www.southampton.ac.uk/">University of Southampton</a>.



To study the historic levels of atmospheric carbon, the scientists looked to the shells of microscopic sea creatures called foraminifera. First. foraminifera were collected in sediment core drillings off the eastern United States. Using a laser, the fossilized shells were vaporized and the pH levels were measured, thus revealing the extent of acid in the ocean and carbon in the atmosphere.&nbsp;&nbsp;



“This had previously been suggested as a possible trigger for the large scale global warming that followed but scientists lacked a direct measure of carbon dioxide until this study,” explained Dr. Babila, “Usually, this type of analysis would require thousands of fossils which would not have been possible because of the scarcity of samples. Our novel application of the laser sampling technique is a major geoscience advancement bringing new and incredible detail never before seen in Earth’s past."



The carbon levels revealed a portrait of an Earth very similar to ours now in terms of greenhouse gases and global warming. Seeing this change in the past may allow us to plan better for the future.&nbsp;



“Whilst natural geological processes such as rock weathering and carbon burial eventually meant Earth eventually recovered from the PETM, it took hundreds of thousands of years," said Dr. Babila. "So this is further proof that urgent action is needed today to rapidly cut the amount of carbon being release into the atmosphere to avoid long-lasting effects.”



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fossil shells reveal details of historic climate warming

A climate warming event 56 million years ago resulted from...

According to a new study published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac4f10">Environmental Research Letters</a>, immediate action to reduce <a href="https://www.earth.com/news/study-suggests-that-all-living-organisms-produce-methane/">methane</a> emissions could help preserve Arctic summer sea ice. While previous research has predicted that the Arctic summer sea ice may disappear by mid-century if no urgent mitigation actions are taken, scientists now argue that drastic cuts in methane and carbon dioxide emissions could help preserve the ice through 2100 and even beyond.



Preserving Arctic summer sea ice is important not only because it is a vital part of Arctic communities and ecosystems, but also because its melting could rapidly accelerate the speed of global warming. The loss of bright reflective sea ice will expose more dark water surface that, by absorbing sunlight, would create additional warming and additional permafrost thawing.



Methane is the second most important greenhouse gas after carbon dioxide and is responsible for over 25 percent of global warming. According to researchers, during the next two decades, the methane that is emitted today may capture over 80 times more heat than an equal amount of carbon dioxide.&nbsp;



“Reducing current methane emissions represents a huge opportunity to help pump the brakes on global warming,” said study lead author Tianyi Sun, a climate scientist at the <a href="https://www.edf.org/">Environmental Defense Fund</a>. “Quickly cutting methane along with CO2&nbsp;is our best chance at preserving Arctic summer sea ice within our lifetimes and for future generations. We must do both.”



According to Dr. Sun and her colleagues, if we manage to reach net zero carbon dioxide emissions by 2050 and rapidly enact methane reductions using all currently available solutions, the chances of saving Arctic summer sea ice this century could increase from nearly zero to more than 80 percent.&nbsp;



Preserving this ice is crucial for maintaining intact habitats for walruses, polar bears, and other Arctic wildlife, and for the well-being of indigenous Arctic communities that rely on hunting and fishing for their subsistence. Moreover, it could help deter geopolitical complications which could arise from open access to Arctic waterways.



The largest sources of methane emissions are cattle farming, leaky equipment related to oil and gas production, processing and transportation, and organic matter decomposing in landfills. According to scientists, the most affordable methane reductions could be deployed at the world’s oil and gas facilities.&nbsp;With existing technologies, this industry could reduce over 75 percent of its methane emissions.&nbsp;



Moreover, advancements in methane detection technologies, such as the development of methane detecting satellites, would make it faster and easier to find and fix this industry’s largest methane leaks.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reducing methane could save Arctic summer sea ice

According to a new study published in the journal Environmental...

A new study led by a team of paleobiologists from the <a href="https://le.ac.uk/">University of Leicester</a> has found that not all grasshoppers are herbivorous, as scientists initially thought. By identifying startling similarities between the mouths of some species of grasshopper and mammal teeth, the researchers have shown that many of the 11,000 known species of grasshopper may even be <a href="https://www.earth.com/news/ancient-sabre-tooth-sheds-light-on-the-evolution-of-hypercarnivores/">carnivorous</a>.



Finding out what grasshoppers eat usually requires detailed investigations of the contents of their guts or painstaking, time-consuming observations of what they feed upon in the wild.&nbsp;



“Knowing what animals eat is fundamental to understanding ecosystems, but working this out can be difficult and time consuming, especially if the animals you study are rare, small, or move quickly,” said study lead author Christopher Stockey, a postgraduate researcher at the University of Leicester.



However, Stockey and his colleagues have found a better, faster, and less invasive method of discovering more about grasshoppers’ diets: they used sophisticated three-dimensional imaging techniques to precisely map the shape of the mandibles of museum grasshopper specimens and to compare them with mammals’ teeth.



“One of the advantages of our method is the powerful comparisons that it provides,” said Stockey. “Surprisingly, comparing the mandible landscapes of grasshoppers with mammal’s teeth allows grasshopper diet to be predicted with 82 percent accuracy – pretty amazing when you consider that the mouthparts of mammals and grasshoppers have evolved independently for 400 million years, and were not present in their common ancestor.”



These measurements revealed clear differences linked to diet between various species of grasshopper. “Mandibles from carnivorous grasshoppers that eat soft flesh have steeper slopes and sharper cliff edges, while those that eat tough plant material, such as grass, have mandibles with complex undulating ‘landscapes,’” explained Stockey.



“This study is a great example of combining modern analytical methods with historical samples from museum collections to help understand the biodiversity of our planet,” said Dr. Ben Price, a senior curator at the <a href="https://www.nhm.ac.uk/">Natural History Museum</a>. “As technology advances additional uses of museum collections become possible and this non-destructive approach could reveal the diet information for thousands of species, decades after the specimens were collected.”



The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/2041-210X.13832">Methods in Ecology and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some grasshoppers are actually carnivores

A new study led by a team of paleobiologists from...

Lead is a toxic metal with no known physiological functions in the bodies of animals. In fact, it is known to have negative effects on most body systems. Once absorbed, usually through the gut after ingestion, it passes into the blood stream and then into soft tissues, such as kidneys and liver, and into bone. Although the levels in the soft tissues may decrease over time, lead poisoning remains in the bones of an animal for its entire lifetime.&nbsp;



Humans have a long history of lead use but, because of the known risks posed by this metal to human health, most of its uses are now strictly regulated in Europe and most other developed countries. However, this is not true of the use of lead in the manufacture of ammunition (shotgun pellets, slugs and rifle bullets). And although it has been shown that lead poisoning contributed to the population declines of iconic <a href="https://www.earth.com/news/climate-is-not-the-only-thing-changing-the-behavior-of-birds/">birds</a> such as the American bald eagle and the Californian condor, bans on the use of lead ammunition have met with little success in Europe.



Birds that scavenge carrion, such as vultures, may ingest lead pellets and fragments of ammunition in the flesh of animals that have been shot by hunters and then lost or left behind in the field or forest. Birds of prey (raptors) may catch live prey that have previously been shot by hunters but have survived. This prey may have lead pellets embedded in their flesh that have not killed them. Raptors will also scavenge when the opportunity arises and may ingest lead ammunition in this way as well, which results in poisoning.



Until recently, there was not enough data on concentrations of lead in the tissues of raptors in Europe to assess the impacts of lead poisoning on populations of these birds. However, a recent review of the topic has stimulated more interest. Although the review study documented tissue lead concentrations, it did not attempt to assess the numbers of raptors killed by lead poisoning throughout Europe.&nbsp;



A new study by scientists from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, UK, has now compiled updated information on the levels of lead poisoning in 22 raptor species across Europe and used these data to estimate the impacts on populations of some of these species. The experts hypothesized that variation in lead poisoning between species and between countries is related to the intensity of hunting activities.&nbsp;



The researchers used measurements of lead concentration in the livers of over 3,000 raptors found dead or dying in the wild in 13 countries. This data had been collected by scientists in the various countries since the 1970s. They considered birds to have died from lead poisoning if they had 20 ppm (dry weight), or more, of lead in their tissues.&nbsp;



Their results, published today in the journal <a href="https://www.journals.elsevier.com/science-of-the-total-environment">Science of The Total Environment</a>, showed that 10 species of raptors are particularly affected by lead poisoning. The worst affected are species like eagles that are naturally long-lived, rear few young per year and breed later in life.&nbsp;



However, even populations of species familiar to bird-watchers across the different countries, such as the common buzzard and red kite, were affected. The researchers estimate that the overall European populations of these 10 raptor species are at least six percent smaller than they should be, due solely to the effects of lead poisoning from gun ammunition.&nbsp;



Europe’s white-tailed eagle population is estimated to be 14 percent smaller than it would have been in the absence of more than a century of exposure to lethal levels of lead in some of its food. Golden eagle and griffon vulture populations are 13 and 12 percent smaller, respectively, and numbers of northern goshawks are six percent lower than they should be. Red kites and western marsh harriers were estimated to have populations with three percent fewer individuals than they should have.&nbsp;



And even though common buzzard populations are only 1.5 percent smaller than they would be in the absence of lead poisoning, this still equates to almost 22,000 fewer adults of this widespread species, say the researchers. &nbsp;



A range of alternatives to lead shot and rifle bullets are widely available to hunters and some countries have had great success legislating for the use of these alternatives in hunting. Currently, only two European nations – Denmark and the Netherlands – have banned lead shot. Denmark plans to follow this up with a ban on lead rifle bullets. Both the European Union and the UK are considering legal bans on all lead ammunition due to its effects on wildlife and the health of human consumers of game meat. However, many hunting groups oppose this change, according to researchers.



The same authors published results of a previous study just last month which showed that over 99 percent of pheasants killed in the UK are still shot with lead, despite hunting groups urging members to switch to non-toxic gunshot in 2020. In addition, X-ray studies of wild ducks in the UK have shown that about a quarter of live birds currently carry lead shot in their bodies.



“The continued blanket use of lead ammunition means that hunting as a pastime simply cannot be considered sustainable unless things change,” said study lead author and conservation scientist Professor Rhys Green. “Unfortunately, efforts to encourage voluntary shifts away from lead shot have been completely ineffective so far,” he said.



“The kinds of reductions in raptor populations suggested by our study would be considered worthy of strong action, including legislation, if caused by habitat destruction or deliberate poisoning."



“It’s taken decades for researchers from across Europe to amass sufficient data to enable us to calculate the impacts of lead poisoning on raptor populations,” explained study co-author Professor Debbie Pain. “We can now see just how substantial population impacts can be for some of our most charismatic and vulnerable species - species that are protected by EU Regulation and the UK Wildlife &amp; Countryside Act.”



“The avoidable suffering and death of numerous individual raptors from lead poisoning should be sufficient to require the use of non-toxic alternatives. These population-level impacts make this both doubly important and urgent,” she emphasized.



The researchers also investigated the association between the number of lead poisonings in each country and the “hunter density. ” This was taken to be the average numbers of hunters per square kilometer in each country, using data from the European Federation for Hunting and Conservation. Not surprisingly, the incidences of lead poisoning were positively correlated with the density of hunters. In addition, countries with no hunters using lead ammunition had virtually no lead-poisoned raptors.



In conclusion, the researchers stress the importance of introducing and enforcing laws to ban the hunting of animals using lead ammunition. They expect that the populations of bird species currently most impacted by lead poisoning would be substantially larger if their exposure to dietary lead could be reduced to a low level.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lead poisoning from hunting is killing Europe's most charismatic birds

Lead is a toxic metal with no known physiological functions...

Arabian,Oryx

The Arabian oryx is an iconic antelope species native to desert and steppe areas of the&nbsp;Arabian Peninsula. It is the&nbsp;national animal&nbsp;of Jordan, Oman, the United Arab Emirates, Bahrain, and&nbsp;Qatar. Despite being a revered and admired species and a cultural symbol in the Gulf region, it became extinct in the wild in 1972 as a result of hunting and poaching.&nbsp;Luckily, there were many individuals held in captivity in zoos and private collections, and the success of captive <a href="https://www.earth.com/news/scientists-are-one-step-closer-to-creating-artificial-rhino-eggs/">breeding</a> programs meant that small herds could be reintroduced into the wild.&nbsp;



In early 1982, the first herd was “rewilded” to a desert area in central Oman and, today, wild populations totaling 1,200 animals exist in several locations, mainly on the Arabian Peninsula. The Arabian oryx is the first animal species to be reclassified by the IUCN as “vulnerable" after being declared extinct in the wild. According to the IUCN Red List of Threatened Species, the species continues to face a high risk of extinction in the wild. Despite this, there are no formal breeding strategies in place to ensure the genetic diversity of the herds that remain.&nbsp;



To address this important issue, Professor Jaime Gongora of Sydney University, and his former PhD student Qais Al Rawahi and colleagues, conducted the first genomic analysis of Arabian oryxes in order to assess their genetic diversity and propose breeding strategies based on the results.&nbsp;



“There is more to the preservation of the Arabian oryx than conservation,” said Professor Gongora. “Historically and now, it has strong cultural significance in the Arabian Peninsula due to its unique physical features and strength, enabling it to live in harsh desert environments. It has even become a national icon in Saudi Arabia, Oman, Qatar, and the United Arab Emirates. That’s why we are working so hard to ensure it survives – for the oryx itself and to keep this cultural connection alive.”



Arabian oryxes are remarkable animals because of their ability to survive in the hot, dry desert environments where they occur. They can reduce their water loss through urine, feces and metabolic processes by up to 50 percent in dry conditions and have special anatomical features to keep the brain cool, even though the body temperature may rise above normal.



These antelopes can travel 75km a day, searching for food, and are known for their "sixth sense": they can sense the location of incoming rain and move towards it to drink, as well as consume plants that thrive in moister conditions, like acacias. With a lifespan of between 15 and 20 years, they are a key food source for other species on the Arabian Peninsula including striped hyenas, Arabian wolves, and lynxes.



The researchers tested the DNA from 138 Arabian oryxes at the Al-Wusta Wildlife Reserve in Oman, where a herd of around 600 individuals is kept. They compared the results to 36 historical DNA samples from the Phoenix Zoo, from offspring of a herd established there in the 1970s. The experts studied the maternally inherited mitochondrial DNA and biparentally inherited single nucleotide polymorphisms – genetic variations used to identify species.



The results showed that the current gene pool of the Arabian oryx is reasonably diverse, despite the fact that there have been no coordinated breeding schemes to encourage genetic diversity. In fact, at 58 percent of the total diversity, the current-day sample was more genetically diverse than the historical ones. This is hardly surprising since the Phoenix Zoo’s original herd consisted of only nine individuals.



“This means that conservation strategies based on random mating could be reasonably successful,” said study lead author Professor Gongora. “This work in such an iconic species could serve as a benchmark for the long-term sustainability of other conservation programs. This includes those taking place at the Al-Wusta Wildlife Reserve involving the Sand Gazelle, the Mountain Gazelle and the Nubian Ibex."



The research did identify the DNA of three ancestral groups among the sampled oryxes, but their genes were not evenly distributed across the current-day herds in the wildlife reserve. Based on this, the authors suggest a targeted breeding strategy whereby females should breed with males from the other genetic lineages. “To ensure the survival of the species, it’s not just about population size – it’s about genetic diversity,” emphasized Gongora.



Together with his colleagues, Professor Gongora is working with the Al-Wusta Wildlife Reserve to implement this strategy. The researchers also recommend that Arabian oryx genetic samples be stored in a biobank for future genetic analyses. In addition, biobanking of eggs and sperm samples could also be considered as a long-term insurance policy against the extinction of this species.



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are fighting to save the iconic Arabian oryx

The Arabian oryx is an iconic antelope species native to...

A new study from the University of Verona in Italy has found evidence of a correlation between long-term exposure to air <a href="https://www.earth.com/news/salt-pollution-threatens-freshwater-ecosystems/">pollution</a> and a heightened risk of autoimmune disease.&nbsp;



Examples of autoimmune disease identified in the study include rheumatoid arthritis; multiple sclerosis; systemic lupus erythematosus; inflammatory bowel diseases; and connective tissue diseases such as osteoarthritis.



Environmental air pollution comes from sources such as vehicle exhaust and industrial output. Normally, these types of pollutants trigger the body to react to a specific disease, causing entity through adaptive immunity. However, in some cases, adaptive immunity can misfire, leading to inflammation in the body as well as tissue damage and in the long term, autoimmune disease.&nbsp;



Over the last ten years, the prevalence of autoimmune disease has steadily increased, and the cause has remained a mystery. To investigate, the researchers gathered medical information on 81,363 men and women submitted from the national Italian fracture risk database (DeFRA) between 2016 and 2020.



Most of the participants were women (92 percent) with an average age of 65. Overall, 22 percent of the volunteers had at least one co-existing health condition. To understand how air pollution impacted their health, each participant was linked to a nearby air quality monitoring station.



The study evaluated the potential impacts of particulate matter, focussing on particulate matter levels of PM10 and PM2.5, the thresholds considered harmful to human health. Information on air quality was obtained from 617 monitoring stations in 110 Italian provinces. The results showed that 12 percent of participants had been diagnosed with an autoimmune disease between 2016 and 2020.&nbsp;



The study also identified how the disease risk varies depending on exposure to particulate matter and changes over time. For example, exposure to PM2.5 was not associated with an increased risk of autoimmune disease. At the same time, PM10 was associated with a seven percent heightened risk for every 10µg/m3 (10 micrograms / cubic meter) increase in levels.



The study showed an increased risk of autoimmune disease under long term exposure. Specifically, long term exposure to PM10 above 30 µg/m3 and to PM2.5 above 20 µg/m3 were associated with up to 13% higher risk of autoimmune disease.&nbsp;



The levels of particulate matter each participant was exposed to under a long term scenario resulted in specific diagnosis. For example, long term exposure to PM10 had a specific link to heightened risk of rheumatoid arthritis. Long term exposure to PM2.5 was associated with a heightened risk of rheumatoid arthritis, connective tissue diseases, and inflammatory bowel diseases.



Overall, prolonged exposure to traffic and industrial air pollutants resulted in a 40 percent higher risk of rheumatoid arthritis, a 20 percent higher risk of inflammatory bowel disease, and a 15 percent higher risk of connective tissue diseases.



While this study shed some light on the connections between long term air pollution and the risk of autoimmune disease, it cannot establish the root cause. As an observational study, the researchers noted some limitations that could have affected their findings.&nbsp;



For example, the data they relied on did not include dates of each participant's diagnosis, or when autoimmune symptoms first appeared. It was also noted that air quality monitoring may not reflect personal exposure to pollutants.&nbsp;



Despite these limitations, the researchers pointed to existing studies that have already linked air pollution to immune system abnormalities. Previous studies have linked smoking and toxins in fossil fuel emissions to rheumatoid arthritis and other autoimmune diseases.



The study is published in the journal <a href="https://rmdopen.bmj.com/">RMD Open</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution linked to a greater risk of autoimmune disease

A new study from the University of Verona in Italy...

Although a future increase in <a href="https://www.earth.com/news/the-cattle-industry-could-lose-billions-due-to-heat-stress/">heat</a> and drought is inevitable across some regions, the specifics are a little harder to nail down, especially in how the two phenomena will interact with each other. New research has investigated the circumstances under which droughts and heat waves will occur simultaneously. These double whammy weather extremes are known as&nbsp; “compound hot-dry events."



Scientists from the <a href="https://www.ufz.de/index.php?en=33573">Helmholtz Centre for Environmental Research - UFZ</a> defined droughts as periods which were drier than 90 percent of the year, and heat events as periods which were hotter than 90 percent of the summer season.&nbsp;



“In the past, periods of drought and heat waves were often considered separately; there is, however, a strong correlation between the two events, which can be seen in the extremes experienced in 2003 and 2018 in Europe. The negative consequences of these compound extremes are often greater than with one single extreme,” said UFZ climate researcher Dr. Jakob Zscheischler.



The experts used a new modeling technique that produced more precise and telling conclusions than previous studies. The researchers used seven climate models and ran each model 100 times for different scenarios that represented natural variation.&nbsp;



The scientists then looked closely at the historical record for 1950 to 1980, and compared this climate to a future one with a two-degree increase from pre-industrial temperatures.&nbsp;&nbsp;



“The advantage of these multiple simulations is that we have a much larger volume of data than with conventional model ensembles, enabling us to better estimate compound extremes,” explained study first author Dr. Emanuele Bevacqua.



The scientists found that compared to the time frame from 1950 to 1980, the frequency of hot-dry events will increase by four fold in a future with a two-degree temperature increase. The researchers also discovered that the deciding factor for hot-dry events is precipitation. This is because, as temperatures rise, every drought will be accompanied by extreme heat.&nbsp;&nbsp;&nbsp;&nbsp;



“This demonstrates that local precipitation trends determine whether periods of drought and heat waves will occur simultaneously,” explained study co-author Emanuele Bevacqua.&nbsp;



The research is a step towards understanding the complexity of climate change and hopefully will help improve strategies for preparation and adaptation.&nbsp;



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heat and drought extremes are now occurring simultaneously

Although a future increase in heat and drought is inevitable...

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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

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</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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