Human egg cells wait in the ovaries from before birth until they are finally called upon, sometimes 40 years later, to kick start new life. 



New research shows that one reason the <a href="https://www.earth.com/news/tiny-plastic-particles-found-in-human-egg-and-sperm-fluids/">egg cells</a> last so long is that they run their internal “housekeeping” on a near standby setting, spending as little energy as possible while still keeping themselves tidy.



The work comes from Dr. Elvan Böke and colleagues at the Centre for Genomic Regulation in Barcelona (<a href="https://www.crg.eu/">CRG</a>), who examined more than 100 freshly donated oocytes. 



The findings build on earlier <a href="https://www.nature.com/articles/s41586-022-04979-5" target="_blank" rel="noreferrer noopener">reports</a> that oocytes even delete an entire piece of their mitochondrial engine, complex I, to avoid making damaging reactive oxygen species (ROS).



<h2 class="wp-block-heading" id="h-human-eggs-stay-intact-for-decades">Human eggs stay intact for decades</h2>



Women are born with one to two million immature oocytes, yet only a few hundred will ever mature and ovulate. 



Keeping those cells intact for decades is a tall order because everyday metabolism creates molecular debris that can harm <a href="https://www.earth.com/news/how-life-begins-egg-sperm-and-a-covert-team-of-proteins/">DNA</a>, membranes, and proteins.



The cell’s main waste bins, the lysosome, and its protein shredding partner, the proteasome, normally burn through fuel as they dismantle old parts. 



Every round of degradation consumes energy and risks generating ROS, which can nick chromosomes and shorten the egg’s lifespan.



Earlier work tracked ROS levels during mouse and human oogenesis and saw that eggs hold mitochondrial activity to a minimum, trading speed for safety. The new study takes that idea further by measuring actual lysosomal and proteasomal throughput in live human eggs.



<h2 class="wp-block-heading" id="h-eggs-use-less-energy-to-avoid-damage">Eggs use less energy to avoid damage</h2>



Böke’s team stained live oocytes with fluorescent probes and compared the signal to neighboring cumulus cells that nourish the <a href="https://www.earth.com/news/sperm-have-a-heat-activated-switch-that-may-be-key-to-fertility/">egg</a>. 



Signals from active lysosomes, proteasomes, and mitochondria were roughly half as bright inside the oocyte, confirming an across the board power down.



“By looking at more than a hundred freshly donated eggs, the largest dataset of its kind, we found a surprisingly minimalist strategy that helps the cells stay pristine for many years,” said Dr. Böke. 



The group also watched mature eggs push lysosomes to the cell edge and eject them into the fluid around the egg, dumping worn parts before ovulation.



“It’s a type of spring cleaning we didn’t know human eggs were capable of,” said Dr. Gabriele Zaffagnini, first author on the study. Few lysosomes remain afterward, and those cluster near the egg’s center, away from mitochondria that migrate toward the rim.



<h2 class="wp-block-heading" id="h-human-eggs-ejecting-waste">Human eggs ejecting waste </h2>



Live cell imaging caught mitochondria and proteasomes forming a loose ring under the membrane in the hours before ovulation. At the same time, the <a href="https://www.earth.com/news/how-body-prevents-multiple-sperm-from-fertilizing-an-egg/">egg</a> jettisons lysosomes, shrinking its waste handling capacity even further.



The researchers did not measure ROS directly but argue that trimming both degradation and respiration likely keeps ROS formation close to zero. That idea fits with biochemical assays showing human oocytes lack detectable complex I activity, a key ROS producer.



Mouse eggs, by contrast, ramp up lysosomal work late in maturation and rely on different compartments called <a href="https://pubmed.ncbi.nlm.nih.gov/38382525/" target="_blank" rel="noreferrer noopener">ELVA</a>s to sequester protein aggregates. 



The species difference may reflect the weeks long growth of mouse oocytes versus the months long growth in humans, which gives human eggs more time to adopt a slow burn strategy.



<h2 class="wp-block-heading" id="h-what-the-findings-mean-for-ivf">What the findings mean for IVF</h2>



Around <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10905501/" target="_blank" rel="noreferrer noopener">2.6 million</a> in vitro fertilization (IVF) cycles are attempted worldwide each year, leading to more than half a million births. Yet failure to achieve pregnancy after embryo transfer remains common, and poor egg quality is a major factor.



Most laboratory studies have relied on eggs matured artificially in a dish, a process linked to uneven metabolism and lower success rates. 



The new data, built on freshly donated eggs, suggest that the best human oocytes succeed precisely because they stay metabolically quiet until fertilization.



Clinics often recommend antioxidant cocktails or metabolic boosters in hopes of “revving up” tired eggs. Evidence that such supplements actually improve live birth rates is mixed, and some reviews note only modest changes in oocyte numbers or embryo quality.



<h2 class="wp-block-heading" id="h-keeping-eggs-quiet-may-work-better">Keeping eggs quiet may work better</h2>



Böke and colleagues propose doing the opposite, preserving the egg’s low power state rather than pushing it. If future trials confirm this idea, IVF protocols might shift toward gentler culture media and timed exposure to avoid waking cellular powerhouses too soon.



A drug that blocks unnecessary proteasome activity or an additive that buffers ROS without raising respiration could, in theory, keep eggs closer to their natural resting mode. 



Such interventions would need careful testing because too little housekeeping can be as harmful as too much.



<h2 class="wp-block-heading" id="h-next-steps-testing-older-eggs">Next steps: Testing older eggs</h2>



The team plans to analyze eggs from women over 35 and from failed IVF cycles to see whether the low power program slips with age or disease. If metabolic quietude erodes over time, restoring it could become a targeted therapy for age related infertility.



Basic questions also remain about how human eggs sense when to dump lysosomes or rearrange mitochondria. Answers may reveal new checkpoints that embryos use to gauge human egg quality before development begins.



The study is published in <a href="https://www.embopress.org/doi/full/10.1038/s44318-025-00493-2" target="_blank" rel="noreferrer noopener">The EMBO Journal</a>.



-----



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Human egg cells survive decades by running on low energy mode

Human egg cells wait in the ovaries from before birth until they are finally called upon, sometimes 40 years later, to kick start new life. New research shows that one reason the egg cells last so long is that they run their internal “housekeeping” on a near standby setting, spending as little energy as possible while still keeping themselves tidy. The work comes from Dr. Elvan Böke and colleagues at the Centre for Genomic Regulation in Barcelona (CRG), who examined more than 100 freshly donated oocytes. The...

The expansion of solar <a href="https://www.earth.com/news/horses-gut-bacteria-talk-to-their-cells-to-regulate-energy/">energy</a> can be shaped to benefit pollinators, according to new research. The experts have identified many ways that bees and other pollinators could gain from the strategic development of solar parks across Europe. 

"Land use change for solar parks could cause further degradation of our environment but, if done well, offers much potential to improve our environment," said Dr. Alona Armstrong of <a href="https://www.lancaster.ac.uk/">Lancaster University</a>.

"If we transition well, we could use energy system decarbonization to also address the ecological crisis. Given where we are, can we afford not to?"

Renewable energy sources such as solar photovoltaic (PV) take out much more space than fossil fuels. The study shows that, with careful planning, the deployment of clean energy could actually help pollinators instead of hurting them. 

Pollinators like bees, wasps, beetles, and butterflies play a key role in food production, with around 75 percent of the leading global food crops depending on them to some degree.

For the Lancaster study, a team of environmental scientists systematically reviewed the available evidence on how land management practices relating to solar parks could enhance pollinator biodiversity in Northwest Europe.

The researchers have outlined ten evidence-based ways to protect and even enhance pollinator biodiversity. The strategies range from planting wildflowers to connecting solar parks to nearby habitats.

Solar parks can produce large amounts of power, with the UK's largest solar park set to power 91,000 homes once complete. However, the amount of land required for solar parks can be damaging to the environment.

About half of PV in the UK has been installed as ground-mounted solar parks, ranging in size from one to 40 hectares. The experts report that, because solar parks are often built on landscapes that have been intensively farmed and are poor for biodiversity, they may provide opportunities to establish hotspots of pollinator biodiversity.

"Many pollinators are in decline both in the UK and in other parts of the world," said study co-author Hollie Blaydes. "Actions to conserve pollinators include reversing agricultural intensification and maintaining natural habitat, both of which can be achieved within solar parks. Often built amongst agricultural land, solar parks offer a unique opportunity to provide pollinator resources where they are most needed."

"As well as promoting biodiversity, pollinator-friendly solar parks also have the potential to provide tangible economic benefits to farmers through enhancing pollination services to adjacent agricultural land, boosting crop yields," explained Professor Simon Potts of the University of Reading. 

"Imagine a world where solar parks not only produced much needed low carbon electricity but were also diverse and attractive wildflower meadows buzzing with insect life."

The study is published in the journal <a href="https://www.journals.elsevier.com/renewable-and-sustainable-energy-reviews">Renewable and Sustainable Energy Reviews</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pollinators can benefit from the expansion of solar energy

The expansion of solar energy can be shaped to benefit...

Japan mushrooms set

In a new study from <a href="https://www.pennstatehealth.org/locations/penn-state-cancer-institute?utm_source=local-listing&amp;utm_medium=organic&amp;utm_campaign=website-link">Penn State Cancer Institute</a>, researchers have found that daily mushroom consumption is associated with a 45 percent lower risk of developing <a href="https://www.earth.com/news/koalas-are-infected-with-a-virus-that-causes-cancer/">cancer</a>. 

The experts set out to investigate the relationship between mushroom consumption and cancer risk by analyzing previous research.

The meta-analysis was focused on 17 cancer studies published from 1966 to 2020, including data from more than 19,500 cancer patients.

Mushrooms are considered to be a superfood because they are loaded with vitamins, nutrients, and antioxidants. While they are known to promote a healthy immune system and boost bone health, the results of the new study suggest that mushrooms may also help guard against cancer. 

The researchers found that people who incorporated any variety of mushrooms into their daily diets had a lower risk of cancer. 

"Mushrooms are the highest dietary source of ergothioneine, which is a unique and potent antioxidant and cellular protector," said study lead author Djibril M. Ba. "Replenishing antioxidants in the body may help protect against oxidative stress and lower the risk of cancer."

Shiitake, oyster, maitake, and king oyster mushrooms were found to have the highest amounts of ergothioneine.

The experts determined that individuals who consumed 18 grams of mushrooms daily had a 45 percent lower risk of cancer compared to those who did not eat mushrooms.

When specific cancers were examined, the researchers found the strongest associations with breast cancer. Ba explained that this could be because many of the studies were focused on breast cancer, and not other cancers. 

"Overall, these findings provide important evidence for the protective effects of mushrooms against cancer," said study co-author Professor John Richie. "Future studies are needed to better pinpoint the mechanisms involved and specific cancers that may be impacted."

The study is published in the journal <a href="https://www.journals.elsevier.com/nutrition">Nutrition</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mushroom consumption linked to 45 percent lower cancer risk

In a new study from Penn State Cancer Institute, researchers...

Our social connections have an influence on the food we choose to eat, according to new research. The experts discovered when co-workers are eating together, their food choices are comparably healthy or unhealthy.

Study first author Dr. Douglas Levy is an investigator at the Mongan Institute Health Policy Research Center at <a href="https://www.massgeneral.org/">Massachusetts General Hospital</a> (MGH). 

"We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks," said Dr. Levy.

The experts found that an individual's eating patterns can be shaped even by a casual acquaintance. This finding supports the results of several previous long-term studies which demonstrated the influence of social ties on weight gain, eating behavior, and alcohol consumption.

The current study was focused on the cumulative social influence of food choices among approximately 6,000 MGH employees as they ate in the hospital's cafeterias over two years. 

The nutritional quality of food choices was determined using the hospital cafeterias' "traffic light" labeling system, which designates all food and beverages as green (healthy), yellow (less healthy) or red (unhealthy).

Based on the assessments of three million encounters between pairs of employees making cafeteria purchases together, the researchers found that food choices among connected employees were consistently more alike than they were different. "The effect size was a bit stronger for healthy foods than for unhealthy foods," said Dr. Levy.

One critical objective of the study was to determine whether social networks truly influence eating behavior, or whether people with similar food preferences are more likely to become friends and eat together - a phenomenon known as homophily. 

"We controlled for characteristics that people had in common and analyzed the data from numerous perspectives, consistently finding results that supported social influence rather than homophily explanations," said Dr. Levy.

Peer pressure is one explanation for why people who are socially connected make similar food choices.

"People may change their behavior to cement the relationship with someone in their social circle," said Dr. Levy. Co-workers may encourage each other to choose unhealthy foods or exert pressure to make a healthier choice.

"As we emerge from the pandemic and transition back to in-person work, we have an opportunity to eat together in a more healthful way than we did before," said study co-author Mark Pachucki. "If your eating habits shape how your co-workers eat - even just a little - then changing your food choices for the better might benefit your co-workers as well."

The study is published in the journal <a href="https://www.nature.com/nathumbehav/">Nature Human Behaviour</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Co-workers influence our healthy and unhealthy food choices

Our social connections have an influence on the food we...

Critically endangered lemurs may be able to survive <a href="https://www.earth.com/news/astonishing-reduction-in-bird-habitats-found-in-colombia/">habitat</a> loss thanks to a flexible diet, according to a new study from <a href="https://duke.edu/">Duke University</a>. 

While lemurs are accustomed to eating mainly leaves, the researchers discovered that some species have the anatomy and digestive genes necessary to adapt to eating fruit, flowers, or even pine needles. 

The experts analyzed the genomes of four sifaka species found in different habitats in Madagascar, ranging from arid deciduous forests to rainforests.

The researchers identified genetic adaptations shared by the sifakas that eliminate toxic compounds in leaves, optimize the absorption of nutrients, and detect bitter tastes. The genome shows patterns of evolution similar to those found in other distantly related herbivores, such as colobus monkeys in Central Africa.

"Sifakas can take advantage of foods that are higher energy and are more nutrient dense, and can fall back and subsist on leaves in times of scarcity," said study lead author Professor Elaine Guevara.

In the face of habitat loss and human disturbance, dietary flexibility may give sifakas an advantage over their relatives that strictly eat leaves or fruit.

The analysis also revealed that sifakas are genetically more diverse than what is typically seen in a critically endangered species. "These animals do seem to have very healthy levels of genetic diversity, which is very surprising," said Professor Guevara. 

Sifakas were found to have high heterozygosity, which is a measure of genetic diversity and an indicator of population size. This finding suggests that they are more resilient to threats such as climate change, habitat loss, and new pathogens.

"Sifakas are still critically endangered, their population numbers are decreasing, and habitat loss is accelerating drastically," said Professor Guevara.

However, these lemurs have a good chance of survival with the help of conservation. "Our results are all the more reason to do everything we can to help them."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lemurs eat flowers and pine needles to survive habitat loss

Critically endangered lemurs may be able to survive habitat loss...

A new study from the <a href="http://www.bristol.ac.uk/">University of Bristol</a> has revealed that male dolphins can recognize cooperative members of their group. The researchers discovered that male dolphins develop a social concept of team membership based on the cooperative investment of other individuals.

"Humans use accrued social knowledge to classify individuals into meaningful groups, which can encompass sporting teams, social castes and political alliances," wrote the study authors.

"Indeed, the maintenance of cooperation in human societies depends, in part, on our ability to classify relationships according to their cooperative payoffs. While many animals are capable of distinguishing between in-group and out-group based on simple rules of familiarity or spatial location, others are also capable of classifying individuals who live in the same group using accumulated social information." 

"In social birds and mammals, for example, individuals interact in stable and predictable ways, allowing them to be classified into groups according to matrilineal kinship or linear rank order. Some primate species are even able to classify individuals hierarchically, by both kinship and rank."

In collaboration with experts at the University of Zurich and University of Massachusetts, the team analyzed 30 years of observational data from a dolphin population in Shark Bay, Western Australia.

The researchers also conducted experiments to investigate how male dolphins responded to the calls of other males from their alliance network.

"We flew drones above dolphin groups, recording their behavior during the sound playbacks, tracking their movements underwater and revealing novel insights into how dolphins respond to the calls of other males in their network of allies," explained Dr. Simon Allen.

Males showed a strong response to allies that had consistently helped them out in the past, even if they were not close friends. On the other hand, the dolphins did not respond to individuals who had not consistently helped them out in the past, even if they were friends. This means that the dolphins have a concept of team membership and can categorize allies based on past interactions.

"Social animals can possess sophisticated ways of classifying relationships with members of the same species," said Dr. Stephanie King. "In our own society, we use social knowledge to classify individuals into meaningful groups, like sports teams and political allies. Bottlenose dolphins form the most complex alliances outside humans, and we wanted to know how they classify these relationships."

"Such concepts develop through experience and likely played a role in the cooperative behavior of early humans. Our results show that cooperation-based concepts are not unique to humans, but also occur in other animal societies with extensive cooperation between non-kin."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins can recognize cooperative team players

A new study from the University of Bristol has revealed...

The residue from wine grapes could be beneficial to human <a href="https://www.earth.com/news/household-chores-can-improve-brain-health-in-older-adults/">health</a>, according to a new study from <a href="https://www.ucdavis.edu/">UC Davis</a>. The researchers have discovered a wealth of potentially health-enhancing compounds and sugar molecules called oligosaccharides in the remains of wine grapes.

Oligosaccharides are a source of nutrition found in many plant and animal tissues, including human breast milk. 

In California alone, about four million tons of wine is produced each year, which also creates thousands of tons of residue like grape skins, seeds, and pulp.

Wine grape remains, also known as marc, make up about 30 percent of the original grape material, and much of it is left behind to decompose in the sun.

The researchers analyzed the molecular composition of chardonnay residue provided by Jackson Family Wines and Sonomaceuticals.

"We were surprised by the diversity of the oligosaccharides in the chardonnay wine grapes, including the presence of structural elements found in mother's milk," said study lead author Amanda Sinrod.

"It's all about sustainable wine production and finding a second life for wine grapes," said Professor Daniela Barile. "Up to this point, chardonnay marc has been regarded as a byproduct of winemaking with little or no value. Early results are encouraging that marc could be a valuable source for oligosaccharides and other compounds that support health and nutrition."

In previous work, UC Davis researchers helped to decode the magic of oligosaccharides in mother's milk. The sugar molecules do not nourish the baby directly, but feed a strain of bacteria in the infant's intestines that helps build immunity against illness and disease. The breakthrough is helping scientists develop products to improve human health.

While the current study is focused on chardonnay, Professor Barile's team previously discovered oligosaccharides in both red and white wine residue. 

"There is more research to be done, but early results are promising that chardonnay marc can become a source for developing supplements and other food products to support health," said Professor Barile.

Oligosaccharides were found to be particularly abundant in the grape skins. The chardonnay marc samples were also rich in flavonoids, healthy compounds found in fruits and vegetables. The team is studying how growing conditions and processing may affect the health potential of viticulture waste.

"We observed significant differences in the relative abundance and type of oligosaccharides in different parts of the marc, so further research is needed to maximize their potential in food product design," said Sinrod.

The study is published in the journal 

<a href="https://www.journals.elsevier.com/lwt">LWT-Food Science and Technology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wine grape residue may be very beneficial to human health

The residue from wine grapes could be beneficial to human...

By 10,000 BC, nearly 75 percent of Earth's land had already been transformed by humans. However, human <a href="https://www.earth.com/news/dolphins-change-their-behavior-to-adapt-to-coastal-development/">development</a> was not always at nature's expense, according to a new study from the <a href="https://www.uq.edu.au/">University of Queensland</a>.

The researchers analyzed current biodiversity data, and compared this with global maps of population and land use over the past 12,000 years. The results highlight the great care and respect that Indigenous and traditional peoples have shown to nature and the environment.

Professor James Watson said the findings challenge the modern assumption that human development inevitably led to environmental destruction.

"There's a paradigm among natural scientists, conservationists and policymakers that human transformation of terrestrial nature is mostly recent and inherently destructive," said Professor Watson. "But lands now characterized as 'natural,' 'intact,' and 'wild' generally exhibit long histories of human use."

"Even 12,000 years ago, most of Earth's land had been shaped by humans, including more than 95 percent of temperate lands and 90 percent of tropical woodlands."

"And, importantly, current global patterns of vertebrate species richness and key biodiversity areas are strongly associated with past patterns of human land use, when compared to current, 'natural,' recently-untouched landscapes."

Professor Watson explained that humans have been intertwined with nature for most of humanity's existence, and this is critical for how we should plan for conservation in the future.

According to the researchers, the modern world's biodiversity crisis has been caused by more complicated factors than simple human expansion and development.

"Modern environmental destruction has resulted from the appropriation, colonisation and intensifying use of biodiverse cultural landscapes, long shaped and sustained by prior societies," said Professor Watson. "As such, we need to harness the knowledge of traditional and Indigenous peoples."

"We're in a biodiversity crisis - an enormous extinction event - and lessons learned through millennia of stewardship are, and will be, invaluable. Areas under Indigenous management today are now some of the most biodiverse areas remaining on the planet."

"Landscapes under traditional low-intensity use are generally much more biodiverse than those governed by high-intensity agricultural and industrial economies."

"Here in Australia, our Indigenous peoples have lived in sync with incredible biodiversity for the last 50,000 years."

Professor Erle Ellis of the University of Maryland said the results showed Indigenous collaboration was critical.

"Effective, sustainable and equitable conservation of biodiversity needs to recognise and empower Indigenous, traditional and local peoples and foster their cultural heritage of sustainable ecosystem management," said Professor Ellis.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human development was not always destructive

By 10,000 BC, nearly 75 percent of Earth's land had...

In a new study from <a href="https://uci.edu/">UC Irvine</a>, experts report that California's wildfire season has grown more intense with a longer duration every year this century. The researchers also found that the wildfire season is peaking earlier in the year. 

The longer fire season has been driven by climate change and human expansion into areas that were once uninhabited.

For their investigation, the experts analyzed wildfire statistics from the California Department of Forestry and Fire Protection wildfire from 2000 to 2019. They compared this information with historical data from 1920 to 1999.

The study revealed that the annual burn season has lengthened in the past two decades and that the yearly peak has shifted from August to July. 

The team also determined that the number of hotspots with severe fire risk has increased in recent years. This increase is tied to higher temperatures, drought, and an elevated risk of human-caused fires.

"CALFIRE data show that each new year of the 21st century has been a record breaker in terms of wildfire damage in California," said study co-author Professor Tirtha Banerjee. 

"We also have seen that about 80 percent of the total number of the state's wildfires over the past few decades have been small, measuring less that 500 acres. But when fires get large, their deadliness greatly increases."

In order to gain a proper understanding of the growth of fire risk in California, it is important to put large and small incidents into separate buckets, explained Professor Banerjee. The experts discovered that just about 20 percent of the fires were responsible for 97 percent of the total area burned from 2000 to 2020.

"And more than nine-tenths of the casualties and property losses can be attributed to fires exceeding the 500-acre threshold," said Professor Banerjee. He noted that over the past two decades, there has been a significant increase in extreme wildfires scorching more than 10,000 acres. 

According to lead-author Shu Li, one of the most alarming findings of the study is the substantial spatial growth of fire risk throughout the state. 

From 1920 to 1999, California's only hotspot that was classified as having "very high wildfire density" was Los Angeles County. But over the past 20 years, these types of hotspots have greatly expanded to include Ventura, Riverside, San Diego, and San Bernardino Counties, and even some areas of northern California.

"Before 2000, there were almost no human-caused wildfires along California's Pacific coastline, but now nearly every coastal county is experiencing increased risk, and the San Benito-Monterey Unit and the San Luis Obispo Unit have even become new hot spots," said Li.

"The concurrence of human-caused climate change, which is drying out our forests and grasslands and creating longer stretches of hot weather, and a steady influx of people into remote areas is creating conditions for the perfect fire storm," said Professor Banerjee. "But there is some good news in all of this; human-caused fire risk can be mitigated by better fire management practices by humans."

Professor Banerjee said he hopes the study - and the near real-time analysis of fire risks in California's natural environment it provides - can be used by government agencies and public policy officials to both prevent and combat costly blazes.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

California wildfire season is longer, peaks earlier

In a new study from UC Irvine, experts report that...

Last year, filmmakers witnessed an astonishing transformation in nature when human activities slowed down during the COVID-19 pandemic. The brilliantly illustrated documentary "<a href="https://www.apple.com/tv-pr/originals/the-year-earth-changed/">The Year Earth Changed</a>” provides us with rare proof that humans and wildlife can coexist in harmony. 

Narrated by Sir David Attenborough, the film highlights nature's extraordinary response to the COVID-19 pandemic. Sir Attenborough says that "the moment we paused, Earth was able to breathe again."

After COVID-19 lockdowns were issued, the lack of human disruption transformed the natural world with "clearer air, cleaner waters, and animals starting to flourish in ways we haven't seen for decades."

Within days of lockdown, Los Angeles experienced its best air quality for 40 years, while toxic gases in China were reduced by half. 

After just 12 days, air pollution in Jalandhar, India was so greatly reduced that people suddenly had a view of the Himalayan mountains for the first time in decades. The mountains had been completely hidden by thick smog for more than 30 years. 

In April 2020, there were 140 million fewer international tourists compared to the previous year. Loggerhead sea turtles in Juno Beach, Florida greatly benefited from a break in tourism. 

For the first time, scientists were able to measure the scale of human disturbance on the endangered turtles. They found that, in the absence of humans, there was a dramatic improvement in the breeding success of the loggerheads. 

The effects of COVID-19 restrictions could be seen in even the most remote places. Penguins had a record breaking mating season, and no rhinos were killed for their horns for the first time since 1999.

There have been striking changes beneath the Earth's surface too, says Sir Attenborough. "With the vibrations from travel and industry halved, it has been the quietest period underground in recorded history." 

"But the impact of this lockdown will not last forever. What inspiration can we take from this moment to find ways to better coexist with nature?"

“The Year Earth Changed” was produced by <a href="https://www.bbcstudios.com/case-studies/natural-world/">BBC Studios Natural History Unit</a>. The documentary made its debut on Apple TV+ on April 16th, just ahead of Earth Day 2021.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Year Earth Changed, humans lived harmoniously with nature

Last year, filmmakers witnessed an astonishing transformation in nature when...

As we celebrate the 51st anniversary of <a href="https://www.earthday.org/">Earth Day</a> today, we must not overlook the significance of this year’s theme, “Restore Our Earth." 

The message comes at a time when the world is grieving the loss of over three million people to a global pandemic that continues to claim lives. By January of 2021, in the United States alone, someone was dying from COVID-19 every 26 seconds.

A growing collection of evidence shows that climate change played a role in the emergence of the virus that causes COVID-19. Outbreaks of disease will continue to become much more common and much more dangerous as a direct result of climate change.

Human activities are making unnatural changes to the Earth's climate system. According to <a href="http://noaa.org">NOAA</a>, carbon dioxide levels are the highest they have been in 3 million years. This heat-trapping gas is dramatically changing the climate, and those changes ultimately threaten the survival of every living thing. 

At the most recent United Nations climate conference, Secretary-General Antonio Guterres emphasized the urgency of preventing "irreversible and catastrophic climate disruption." 

"We are in trouble. We are in deep trouble with climate change," said Guterres. "Climate change is running faster than we are and we must catch up sooner rather than later before it is too late."

"For many, people, regions - even countries - this is already a matter of life and death... Even as we witness devastating climate impacts causing havoc across the world, we are still not doing enough, nor moving fast enough."

Guterres noted that the 20 warmest years on record have been in the past 22 years, with the top four in the past four years.

"Climate change is the single most important issue we face," said Guterres. "It affects all our plans for sustainable development and a safe, secure and prosperous world."

Today, President Joe Biden will host a special Earth Day climate meeting, the Leaders Summit on Climate. Officials from around the world will discuss the urgent need to reduce greenhouse gas emissions and help vulnerable countries cope with inevitable climate impacts.

Day one of the Leader's Summit will begin live streaming at 8:00 a.m. EDT, and is available <a href="https://www.youtube.com/watch?v=6xa7yyypznY">here</a>. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day Initiative: Climate Change

As we celebrate the 51st anniversary of Earth Day today,...

The Lyrid meteor shower will peak tonight and into the early morning hours, kicking off a special Earth Day celebration that is focused on restoring our planet. 

According to the <a href="https://www.amsmeteors.org/2021/04/viewing-the-lyrids-in-2021/">American Meteor Society</a>, the Lyrid meteors will be visible in all parts of the sky, and all over the world, between midnight and dawn. The best time for viewing will be just before twilight, around 4:00 to 5:00 a.m., when the Lyrids' radiant lies highest above the horizon in a dark sky.

"That doesn’t mean you should rule out the late evening hours, though," reports <a href="https://earthsky.org/astronomy-essentials/everything-you-need-to-know-lyrid-meteor-shower">EarthSky</a>. "Late evening might be the best time to catch an earthgrazer, which is a slow-moving and long-lasting meteor that travels horizontally across your sky."

The Lyrids, which are the most visible in the Northern Hemisphere, have been observed for 2,700 years, according to NASA. During the peak, you can expect to see about 10 to 20 meteors per hour. However, NASA notes that the Lyrids can surprise watchers with as many as 100 meteors per hour. "Sightings of these heavier showers occurred in 1803 (Virginia), 1922 (Greece), 1945 (Japan), and 1982 (U.S.)."

Each year, the Lyrids can be seen shooting through the sky from around April 16th through the 25th, as particles shed from Comet 1861 G1 Thatcher. 

This year, the moon will be more than half full, making it more difficult to spot a fireball until after moonset.

"These dazzling meteors are fast and bright, with a striking golden trail of dust streaking behind them," said <a href="https://www.cnn.com/2021/04/21/world/lyrid-meteor-shower-april-2021-scn/index.html">CNN</a> meteorologist Judson Jones.

The earliest account of the annual Lyrid meteor shower was documented by Chinese astronomers in 687 BC, who said that “at midnight, stars dropped down like rain.”

NASA shares the following viewing tips:

"Find an area well away from city or street lights. Come prepared with a sleeping bag, blanket or lawn chair. Lie flat on your back with your feet facing east and look up, taking in as much of the sky as possible."

"After about 30 minutes in the dark, your eyes will adapt and you will begin to see meteors. Be patient - the show will last until dawn, so you have plenty of time to catch a glimpse."

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day 2021 will kick off with a meteor shower

The Lyrid meteor shower will peak tonight and into the...

In the decades since plastic production first skyrocketed in the 1950s, more than 8,000 million metric tons of plastics have been manufactured. At least 75 percent of this plastic has ended up as waste, with 15 million metric tons entering the ocean every year. 

In a recent collection of commentaries published in <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>, experts addressed the critical scientific challenges in understanding the full scope of plastic pollution.

"The explosive production of affordable plastic goods during the 1950s ushered in an era of disposable living, fueled by an addiction to convenience and consumerism, that has created one of the world’s most vexing pollution problems. Plastic, for all its uses, has left a trail of debris from the deepest ocean trenches to the remotest polar reaches," wrote the researchers.

"Plastic pollutes throughout its life cycle, from its beginnings as a by-product of greenhouse gas-emitting oil and natural gas refining to its degradation-resistant end as increasingly fragmented shards of micro-and nanoplastics in atmospheric currents, alpine snow, estuaries, lakes, oceans, and soils. Researchers are finding microplastics in the gut or tissue of nearly every living thing they examine, including the placentas of unborn children."

The first sign of the ongoing plastic pollution crisis in the ocean emerged nearly 50 years ago, when marine biologists spotted plastic pellets stuck to tiny marine organisms and seaweed in the Sargasso Sea. The experts accurately predicted that marine plastic pollution would become much more prevalent over time as plastic production increased. 

"Researchers have struggled to keep tabs on plastic production and waste ever since," said the researchers. "The first global assessment of mass-produced plastics, reported in 2017, estimated that manufacturers had produced 8,300 million metric tons of virgin plastics, creating 6,300 million metric tons of plastic waste - with only 9% recycled, 12% incinerated, and the rest either piling up in landfills or entering the environment."

Plastic production is expected to double, or possibly even triple, by mid-century. At this rate, there will be more plastic than fish in the world's oceans within the next three decades.

The COVID-19 pandemic has added an entirely new dimension to the ongoing crisis in the form of plastic masks. According to <a href="https://www.earthday.org/">EarthDay.org</a>, roughly 52 billion face masks were manufactured in 2020, and 1.56 billion of those masks have ended up in our oceans.

"Each year, ocean plastic pollution kills about 100,000 marine mammals and turtles, over a million seabirds and even greater numbers of fish and other species," noted the Earth Day Network. "What’s more, it greatly impacts coastal communities and economies who rely on oceans for their livelihoods."

However, these alarming trends in marine plastic pollution could still be reversed, especially with the help of organizations that are working to rid the oceans of plastic. 

<a href="https://theoceancleanup.com/#:~:text=We%20aim%20to%20clean%20up,rid%20the%20oceans%20of%20plastic.">The Ocean Cleanup</a> is a non-profit organization that is developing advanced technologies to extract plastic pollution from the ocean. The company aims to remove 90 percent of all floating ocean plastic.

<a href="https://oceanconservancy.org/">Ocean Conservancy</a> is also working to eliminate marine plastic pollution. For more than 30 years, Ocean Conservancy has hosted its International Coastal Cleanup, which brings millions of volunteers together to clean beaches across the world.

"Earth Day is a time to reflect on all of the wild and spectacular things our planet has to offer," wrote the advocacy group. "And since more than 70% of Earth is covered by the ocean, it’s only fitting that we single out the incredible places in the sea."

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day Initiative: Global Clean Up

In the decades since plastic production first skyrocketed in the...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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