Giant viruses were once mysterious. Now, they appear essential to the ocean's balance. These viruses infect protists - single-celled marine life like algae, amoebas, and flagellates. 



Protists sit at the base of the food web. When giant viruses infect them, the effects ripple through the <a href="https://www.earth.com/news/ocean-based-viruses-discovered-that-trap-carbon-and-combat-climate-change/" target="_blank" rel="noreferrer noopener">ecosystem</a>. Sometimes, these infections even trigger harmful algal blooms. These blooms can hurt marine animals and affect public health.



Researchers now want to know more. If we understand these viruses better, we might predict when and where blooms will occur. That would help protect coastal communities. A team at the <a href="https://www.earth.miami.edu" target="_blank" rel="noreferrer noopener">Rosenstiel School of Marine, Atmospheric and Earth Science</a> has taken a big step forward.



<h2 class="wp-block-heading" id="h-how-giant-viruses-influence-marine-life">How giant viruses influence marine life</h2>



The research team analyzed vast sets of publicly available environmental DNA sequences collected from marine waters around the world. 



By applying their specialized tool to this massive data pool, they were able to recover 230 previously unknown, high-quality giant virus <a href="https://www.earth.com/news/23-new-marine-bacteria-species-discovered-that-influence-global-ocean-cycles/" target="_blank" rel="noreferrer noopener">genomes</a>.



The genomes originated from samples collected across a diverse range of oceanic regions, stretching from the frozen Arctic Ocean in the north to the remote reaches of the South Pacific.



Among the sampling locations, the Baltic Sea stood out. This brackish body of water, known for its unique ecological conditions, yielded the highest number of discoveries - 108 high-quality viral genomes. 



<h2 class="wp-block-heading" id="h-diversity-of-giant-viruses">Diversity of giant viruses</h2>



In addition to these complete sequences, the team also identified 398 partial giant virus genomes, expanding the known diversity even further.



The recovered viruses spanned several well-known taxonomic orders. Most belonged to Imitervirales and Algavirales, two dominant groups in marine viral ecology. Remarkably, the researchers also detected members of the rare Mirusviricota order. 



This group is particularly significant because it shows evolutionary links between giant viruses and herpesviruses, suggesting a much deeper history than previously thought.



<h2 class="wp-block-heading" id="h-giant-virus-dna-and-protein-makeup">Giant virus DNA and protein makeup</h2>



Many of the new viral <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/" target="_blank" rel="noreferrer noopener">genomes</a> were large - some over 1.3 million base pairs long. Genomes in the Algavirales group were among the biggest. Pandoravirales showed the highest GC content, which affects how the DNA behaves and is processed.



The researchers didn’t just stop at sequencing. They studied proteins inside these viruses and calculated nitrogen and sulfur in each protein chain. 



These values offer clues about virus-host dynamics. A high nitrogen content might drain host resources during infection.



<h2 class="wp-block-heading" id="h-virus-genes-control-how-hosts-make-energy">Virus genes control how hosts make energy</h2>



The team found genes for photosynthesis and carbon metabolism. These include genes involved in glycolysis, the TCA cycle, and even chlorophyll-binding proteins. 



“We discovered that giant viruses possess genes involved in cellular functions such as carbon metabolism and photosynthesis - traditionally found only in cellular organisms," said Benjamin Minch, the lead author of the study.



Imitervirales carried many of these genes. Algavirales carried fewer, despite larger <a href="https://www.earth.com/news/bacteria-recreate-an-ancient-war-trick-to-defeat-viruses/" target="_blank" rel="noreferrer noopener">genome</a> sizes. This hints at two different infection strategies. Imitervirales might rely more on hijacking and augmenting host metabolism.



<h2 class="wp-block-heading" id="h-a-hotspot-for-viral-diversity">A hotspot for viral diversity </h2>



The Baltic Sea turned out to be a hotspot for viral diversity. Researchers found many new proteins there, including 88% of the novel proteins identified in this study. 



Salinity, depth, and bacterial production played major roles in shaping these viral communities.



“This study allowed us to create a framework to improve existing tools for detecting novel viruses that could aid in our ability to monitor pollution and pathogens in our waterways,” Minch added.



<h2 class="wp-block-heading" id="h-photosynthesis-a-hijacked-process">Photosynthesis: A hijacked process</h2>



Newly discovered viral proteins linked to photosystems I and II, cytochrome b6f, and ATP synthase suggest that giant viruses can tweak their host’s photosynthetic machinery. That helps the virus maintain the host's energy production during infection.



“Giant viruses are often the main cause of death for many phytoplankton, which serve as the base of the food web supporting ocean ecosystems and food sources,” said Mohammad Moniruzzaman, co-author of the study.



<h2 class="wp-block-heading" id="h-tools-and-open-access-data">Tools and open access data</h2>



All this was made possible by <a href="https://gitlab.com/benminch1/BEREN" target="_blank" rel="noreferrer noopener">BEREN</a> - a new tool that spots giant viruses in public DNA libraries. The team avoided re-analyzing datasets already mined, like Tara Oceans, and focused on untapped sources.



Giant viruses remain one of biology’s great surprises. With just 1,800 marine genomes recovered to date, there’s much more to find. The new genomes add weight to the idea that viruses shape entire ecosystems.



The study was published in the journal <a href="https://www.nature.com/articles/s44298-025-00122-z" target="_blank" rel="noreferrer noopener">npj Viruses</a>.



The full dataset, genomes, and code are open-access on <a href="https://figshare.com/projects/Expansion_of_the_genomic_and_functional_diversity_of_global_ocean_giant_viruses/214120" target="_blank" rel="noreferrer noopener">Figshare</a> and <a href="https://zenodo.org/records/14782687" target="_blank" rel="noreferrer noopener">Zenodo</a>. 



Image Credit: Grieg Steward, Ph.D., <a href="https://manoa.hawaii.edu" target="_blank" rel="noreferrer noopener">University of Hawai‘i at Mānoa</a>.



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Giant viruses hijack ocean plants to control marine food webs

Giant viruses were once mysterious. Now, they appear essential to the ocean's balance. These viruses infect protists - single-celled marine life like algae, amoebas, and flagellates. Protists sit at the base of the food web. When giant viruses infect them, the effects ripple through the ecosystem. Sometimes, these infections even trigger harmful algal blooms. These blooms can hurt marine animals and affect public health. Researchers now want to know more. If we understand these viruses better, we might predict when and where blooms will occur. That would...

A recent study published in the journal <a href="http://dx.doi.org/10.1111/brv.12931">Biological Reviews</a> has found that over one in six bird eggs fail to <a href="https://www.earth.com/news/neon-gobies-decide-when-to-hatch-their-embryos/">hatch</a>, and hatching failure increases as bird species decline. Moreover, the experts discovered that hatching failure is a much bigger problem in the case of captive threatened species, with nearly half of their eggs failing to hatch. These findings provide evidence that conservation managers could use in their decision making for creating the best possible outcomes for endangered bird species recovery.



By assessing 241 bird species across 231 previous studies to examine hatching failure, the researchers discovered that almost 17 percent of bird eggs fail to hatch, which is nearly double than the number reported four decades ago. These values are even more worrisome in the case of endangered species, with 43 percent of eggs from threatened species bred in captivity being unsuccessful in hatching.



“Around 13 percent of bird species globally are currently threatened with extinction, and things are getting worse instead of better. Species on the verge of extinction have much higher levels of hatching failure compared to non-threatened species, and breeding birds in captivity appears to be having a negative impact,” said study co-author Nicola Hemmings, an expert in Biosciences at the <a href="https://www.sheffield.ac.uk/">University of Sheffield</a>.



“There are important considerations that we need to make - does the benefit of captivity and other interventions outweigh the reduced reproduction of these species? For many species, these practices are absolutely vital for species survival, so we need to carefully weigh up the pros and cons of different approaches to ensure that we are doing everything that we can to protect birds from extinction.”



The scientists outlined four different conservation practices associated with lower hatching rates, including keeping birds in captivity, hatching eggs in artificial incubators, feeding the birds supplementary foods, and providing them with artificial nest boxes or sites. However, despite their potentially negative impact of hatching, some of these measures may still prove important to birds’ survival and reproduction. For instance, the eggs of some ground-nesting birds are at such a high risk of predation that leaving them in the wild would most likely result in their destruction.



“With this work we hope to provide vital evidence needed to understand how effective different management practices are at improving hatching success and aid population recovery,” said study senior author Patricia Brekke, a researcher at the <a href="https://www.zsl.org/science/users/patricia-brekke">Zoological Society of London</a> (ZSL).&nbsp;



“Conservation managers are doing an amazing job of preventing species decline, but they have an incredibly difficult job of making decisions when species are at the brink of extinction, on what tools to implement, and when. This kind of work provides the evidence necessary to improve decision making and hopefully improve recovery,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Hatching failure rates increase as bird species decline

A recent study published in the journal Biological Reviews has...

Symbiotic relationships are everywhere in nature. Fungi enhance water and <a href="https://www.earth.com/news/water-quality-threatened-by-nutrient-pollution-in-40-u-s-states/">nutrient</a> absorption for plants by feeding on their roots. Ants find food and shelter in tree structures, while insects defend the trees from being eaten. However, not all symbiotic relationships are created equal.&nbsp;



Some interactions are specific, where one host pairs off with only one other species. Others are general and flexible. Specific relationships have advantages, allowing the two species to reap mutual benefits and co-evolve. But this type of partnership can also come with a cost, where one partner exploits the other and takes more than it offers in return.



To investigate the evolutionary dynamics of specialization, researchers at the <a href="https://www.upenn.edu/">University of Pennsylvania</a> developed a model framework using game theory.



“Each interaction has very different dynamics,” said study senior author Erol Akçay. “Generalists may evolve to work better with more partners, specialists may be specializing to be more cooperative, and other specialists may be specializing to exploit better. Ours is the first study that gets at that dialectical nature of specialization, not just looking at specialization versus generalization.”



As an undergraduate student, Chris Carlson became interested in understanding why variations in generalism and specialism might persist.&nbsp;



Working with Akçay and Bryce Morsky, a model was developed that imagines the interactions of designated “hosts” with either general or specialized preferences and “symbionts” that provide and receive different benefits and costs from their interactions with various hosts.



The experts found that a cooperative partnering strategy, where both parties benefit, could persist in populations with one specialized host and a corresponding specialized symbiont. Depending on the benefits or payoffs, a generalist partnering strategy could also persist.



On the other hand, in partnerships where the host increased benefits while the symbiont reaped less, a more dynamic outcome arose. Different hosts and symbionts rise and fall in the population over time. Generalists were driven to extinction if the payoff was lower than that of being a specialist.&nbsp;



The researchers applied a spatial layer to their models to reflect that symbiotic relationships require that the two species involved encounter one another in space.



“Neighbors are going to be more likely to interact with neighbors, so who your neighbor is and how they interact can affect the outcome,” said Morsky



The team found that cooperative specialists could develop “patches” of dominance if they could move over short distances. If the payoff was high enough, generalists could persist around the periphery of these patches. If, however, hosts and symbionts could move over greater distances, just one host-symbiont pair could completely dominate a space.



“Let’s say you have a coral reef with different types of coral and different types of algae,” said Akçay. “If a host is a cooperative specialist, and the symbiont it specializes on gets fixed, the host does better, and therefore those hosts may expand. That creates specific spatial patterns that we were able to track.”



An overall takeaway is that cooperative specialization appears to be a valuable strategy, but it comes with risks. A host’s cooperating partner could go extinct, leaving the host without a symbiont.



The researchers hope their work lends insight into the variety of patterns of mutualisms that exist in nature and contribute to biodiversity.



“When people discuss specialization, this dualism is always in the background,” said Akçay. “This work helps bring it out and clarifies the tensions that exist between mutualisms.”



The research is published in the journal <a href="http://dx.doi.org/10.1093/evolut/qpac056">Evolution</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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How do symbiotic relationships evolve between species?

Symbiotic relationships are everywhere in nature. Fungi enhance water and...

People are social beings and need interaction with others. This was highlighted during the Covid lockdowns, when isolation and lack of social contact impacted the <a href="https://www.earth.com/news/gardening-is-beneficial-for-physical-and-mental-health/">mental health</a> of many. But just how much contact do we need to have with others, and what should the nature of our conversations be in order for us to feel that we belong and to fuel our sense of wellbeing?



These questions have been addressed in a new&nbsp;<a href="https://journals.sagepub.com/doi/10.1177/00936502221139363">study</a>,&nbsp;co-authored by friendship expert Jeffrey Hall, a professor of Communication Studies at the <a href="https://ku.edu/">University of Kansas</a>. Along with co-authors Amanda Holmstrom, Natalie Pennington, Evan Perrault and Daniel Totzkay, Professor Hall reports that people who talk to just one friend in a day, about almost anything, have a better sense of wellbeing at the end of the day. The study was informed by, and provides further support for, Hall’s&nbsp;<a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/comt.12106">Communicate Bond Belong (CBB)</a>&nbsp;theory of relationships. Hall is the director of KU’s&nbsp;<a href="https://randtlab.ku.edu/">Relationships and Technology Lab</a>.&nbsp;



The researchers set out to explore whether the frequency and content of a person’s conversation with others is relevant in improving that person’s wellbeing. They identified seven categories of communication that are commonly used during social interactions and tested experimentally whether using these types of communication improved participants’ sense of wellbeing. The types of communication were: catching up, meaningful talk, joking around, showing care, listening, valuing others and their opinions, and offering sincere compliments.



“This paper was an attempt to define quality communication in the context of relationships,” Hall said.&nbsp;“The types of communication we chose to study were ones shown in past research to make people feel more bonded through conversation.”



In three separate studies – before, during and after pandemic lockdowns – participants were randomly assigned to engage in one of the seven types of communication during conversation that day, and then to complete an end-of-day measure of wellbeing.&nbsp; Over 900 study participants from five university campuses took part in the experiments and reported back on their feelings of stress, connection, anxiety, wellbeing, loneliness and the quality of their day.&nbsp;



The results, published in the journal Communication Research, showed that it didn’t matter which of these content categories the participants used – they were all beneficial in terms of improving wellbeing. Engaging in as little as one communication behavior with one friend in a day can improve daily well-being. In fact, it is the very act of intentionally reaching out to a friend in one of these ways that makes the difference.&nbsp;



“One of the take-home messages of this study is that there are many paths toward the same&nbsp;goal,” Hall said. “There’s a lot of good research that says the number of interactions you have, as well as the quality of interactions are both associated with being a less lonely, happier and more connected person."



The current study found that once is enough, but more is better. Participants who chose to have more quality conversations also had better days. “This means the more that you listened to your friends, the more that you showed care, the more that you took time to value others’ opinions, the better you felt at the end of the day,” said Hall.



“The experimental design means that it's not just people who are already having fulfilling lives who have higher-quality conversations. This study suggests that anyone who makes time for high-quality conversation can improve their wellbeing. We can change how we feel on any given day through communication. Just once is all it takes.”



The study also incorporated Hall’s past research on different ways to connect in the era of social and mobile media. The results showed that high quality, face-to-face communication was more closely associated with improved wellbeing than communication via electronic or social media contact. “If at least one of their quality conversations was face-to-face, that mattered,” said Hall.



The paper also explains why quality communication makes people feel better. CBB theory conceives of all social interactions as developing from internal pressures to fulfil the need to belong. The theory highlights the multifunctional nature of everyday talk in relation to fundamental human needs. In other words, people use conversations with friends to help fulfil their need to belong and, when this need is met, they feel better.&nbsp;



“Across these three studies, quality conversation mattered most for connection and stress,” noted Hall. “This supports the idea that we use communication to get our need to belong met, and, in doing so, it helps us manage our stress.” &nbsp;



What is exciting about this research, Hall said, is that it shows there are a host of good things that come along with just one good conversation with a friend. This drives home the point that making time for quality conversation makes our days better.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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One daily conversation with a friend can boost wellbeing

People are social beings and need interaction with others. This...

Mammals exhibit a wide variety of social structures, including solitary, pair-bonded and group-living species. They also show an extreme 100-fold range in longevity, from around two years in shrews and mice, to 200 years in bowhead <a href="https://www.earth.com/news/can-whales-help-mitigate-climate-change/">whales</a>. This led Professor ZHOU Xuming from the Institute of Zoology at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> (CAS) to wonder whether these two variables were linked.&nbsp;



Along with other researchers from the Institute of Zoology at the CAS, Professor ZHOU undertook an analysis of various traits found in 1,000 mammalian species, such as their maximum lifespan, body mass, sociality, lifestyle, ecological factors, life history traits, and phylogenetic relationships. The scientists searched published literature for information on these traits, and used the data to determine whether there is a link between sociality and longevity, while taking into account the possible influence of the other factors.



Previous research has usually focused on the effect of sociality on longevity within a single species. For example, chacma baboon females with strong and stable social bonds within a troop live longer than those with weaker bonds, due to better health, reduced levels of stress and increased vigilance against predators. Similar results have also been found for rhesus macaques.&nbsp;



The researchers used only three categories of sociality, dividing the 974 mammalian species into three types of social organization: solitary, pair-living, and group-living. They then compared models with different evolutionary conjectures between social organization and longevity across the mammalian species, using a Bayesian framework.&nbsp;



The results of the analysis, published in the journal <a href="http://dx.doi.org/10.1038/s41467-023-35869-7">Nature Communications</a>, showed that group-living species live longer than solitary species. These results suggest a correlated evolution between social organization and longevity. Even species that live in pairs had greater life expectancies than the solitary species. And this relationship held, even when the researchers controlled for phylogeny, body mass and factors related to external mortality, such as activity (diurnal, nocturnal or others), lifestyle (terrestrial, aerial, arboreal, semi-arboreal, freshwater, marine, or terrestrial-marine), and fossoriality (living underground or above ground).&nbsp;



The researchers then conducted a comparative brain transcriptomic analysis of 94 of the mammal species to identify genes that could underpin the correlated evolution of social organization and longevity. They hoped to detect candidate genes and pathways associated with both social organization and longevity, in order to elucidate the molecular mechanisms involved in this relationship.&nbsp;



The experts found that hundreds of genes were significantly associated with solitary living, pair-living, or group-living, and a total of 262 genes were significantly correlated with longevity. However, they crucially identified 31 genes whose expression levels were significantly associated with both social organizations and longevity. Some of these genes were involved with hormone regulation, but many were associated with immunity pathways. The researchers propose that “hormonal regulation and immunity constitute the mechanistic foundation for the association between social organization and longevity.”



The findings indicate that mammals living in groups have better innate immune responses, perhaps precisely because diseases and parasites can be spread so easily between group members. Indeed, previous research has shown that in captive group-living macaques, individuals with more social connections have enhanced immune responses when compared to those living in isolation or with few social ties.



"Our study provides insights into the correlated evolution of social organization and longevity and serves as a basis for experimental validation and follow-up studies on the mechanistic drivers of this correlated evolution," concluded the researchers.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Solitary mammals live shorter lives than social species

Mammals exhibit a wide variety of social structures, including solitary,...

Although <a href="https://www.earth.com/news/biden-lays-out-plan-for-electric-vehicle-charging-stations/">electric vehicles</a> have long been considered a significant way to mitigate climate change through reduced emissions, the dual benefits of reduced air pollution and improved health has not yet been comprehensively addressed. Now, a team of researchers led by the <a href="https://www.usc.edu/">University of Southern California</a> (USC) has documented the actual impact of electric vehicles on both air pollution and health.



By comparing data on total light-duty zero emissions vehicle (ZEV) registration, air pollution levels, and asthma-related emergency room visits across the state of California between 2013 and 2019, the experts found that, as ZEV adoption increased within a given zip code, both local air pollution levels and ER visits dropped.



“When we think about the actions related to climate change, often it’s on a global level,” said study lead author Erika Garcia, an assistant professor of Population and Public Health at USC.&nbsp;“But the idea that changes being made at the local level can improve the health of your own community could be a powerful message to the public and to policy makers.”



However, the researchers also discovered that, while total ZEVs increased over time, adoption of these new vehicles was significantly slower in low-resources zip codes. This disparity highlights the need to restore environmental justice in communities which are disproportionately affected by air pollution and related health problems.



“The impacts of climate change on health can be challenging to talk about because they can feel very scary,”&nbsp;said study senior author Sandrah Eckel, an associate professor of Population and Public Health at USC. “We’re excited about shifting the conversation towards climate change mitigation and adaptation, and these results suggest that transitioning to ZEVs is a key piece of that.”



Since past research has already found that underserved communities, such as lower-income neighborhoods, are facing worse air pollution and associated health problems than more affluent areas, switching to ZEVs could bring substantial benefits.



“Should continuing research support our findings, we want to make sure that those communities that are overburdened with the traffic-related air pollution are truly benefiting from this climate mitigation effort,” Garcia said.



Further research is needed to consider additional impacts of ZEVs, such as emissions related to brake and tire wear, mining of materials for their manufacture, or disposal of old cars. Moreover, transitioning to ZEVs is only part of the solution, according to Eckel. Shifting to public transport, along with “active transport” such as walking or biking, will also be crucial to boost environmental and public health.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.scitotenv.2023.161761">Science of the Total Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Electric vehicles reduce pollution, improve human health

Although electric vehicles have long been considered a significant way...

The kākāpō <a href="https://www.earth.com/news/new-zealand-worlds-largest-parrot/">parrot</a> (Strigops habroptilus) is the only flightless parrot in the world and possibly one of the world’s longest-living birds, with a reported lifespan of up to a century. It is a nocturnal, herbivorous, sexually dimorphic bird, with a low basal metabolic rate and no male parental care.



Currently, this species is critically endangered, consisting of a total known population of only 249 individuals which are confined to four small islands off the coast of New Zealand that have been cleared of predators. Factors such as infrequent breeding, high infertility, and low hatching success significantly hamper conservation efforts and, while habitat restoration and predator control are useful strategies for enhancing survival, the problems related to reproductive output are those that limit recovery the most.



Now, a new study published in the journal <a href="https://doi.org/10.7717/peerj.14675">PeerJ Life &amp; Environment</a> has provided critical insights into the factors that affect the fertility of the kākāpō in order to improve conservation management efforts. These findings highlight the need for a balanced approach to conservation management that takes into account both the short-term benefits and the potential long-term negative impacts of hand-rearing and other management strategies.



According to the experts, hand-rearing – in which animals are raised in captivity by humans – should be limited as much as possible for males, since although it undoubtedly increases chick survival, it reduces clutch fertility. Thus, hand-rearing appears to affect copulation behavior in males more than females, in accordance with imprinting behaviors found in hand-reared male but not female parrots.



In addition, population densities should be maximized so there is a sufficiently high number of males at leks to ensure adequate mate choice for females, but the male:female sex ratio is kept only as high as the habitat can efficiently support. Finally, artificial insemination should be continued in order to ensure sufficient sperm competition, while increasing founder representation.



These findings emphasize the critical importance of collecting comprehensive longitudinal data and assessing similar effects of hand-rearing and sex ratios in other endangered bird species.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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New insights will help protect the kākāpō parrot

The kākāpō parrot (Strigops habroptilus) is the only flightless parrot...

Although previous studies have shown that social isolation and loneliness are significant risk factors for cardiovascular disease, their specific connection to <a href="https://www.earth.com/news/covid-19-increases-the-risk-of-developing-heart-conditions/">heart</a> failure has not yet been comprehensively addressed.&nbsp;



Now, a study published in the journal <a href="http://dx.doi.org/10.1016/j.jchf.2022.11.028">JAAC: Heart Failure</a> has found that while both social isolation (being objectively alone or having infrequent social connections) and loneliness (the negative feeling emerging when someone’s actual level of social interaction is less than they would like it to be) are associated with higher rates of heart failure, whether or not someone feels lonely is more important in determining risk than if they are actually alone.



By assessing the health outcomes of over 400,000 middle-aged and older adults from the <a href="https://www.ukbiobank.ac.uk/">UK Biobank</a>, the experts discovered that both social isolation and loneliness increased the risk of hospitalization or death from heart failure by 15 to 20 percent. However, loneliness appeared to be a more important factor, increasing these risks even if a person was not socially isolated. A reason for this could be that many people feel lonely even when they are in relationships or interact with others.



“These findings indicate that the impact of subjective loneliness was more important than that of objective social isolation,” said study senior author Jihui Zhang, a researcher at the <a href="https://en.gzhmu.edu.cn/">Guangzhou Medical University</a> in China. “These results suggest that when loneliness is present, social isolation is no more important in linking with heart failure. Loneliness is likely a stronger psychological stressor than social isolation because loneliness is common in individuals who are hostile or have stressful social relationships.”&nbsp;



The findings highlight the need for developing effective tools to screen for social isolation and loneliness in routine clinical care and to provide more social support to those who need it. Moreover, the relationship between levels of loneliness and socioeconomic factors should also be further investigated, since feelings of social disconnection are often triggered by poverty and related issues. Finally, the scientists aim to assess the impact of social isolation and loneliness on other health outcomes in vulnerable populations, such as type 2 diabetes.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Loneliness can lead to heart failure

Although previous studies have shown that social isolation and loneliness...

A new analysis of finds from the Neumark-Nord archaeological site complex near Halle in Germany has provided the first indisputable proof of active hunting of elephants by <a href="https://www.earth.com/news/neanderthals-first-home/">Neanderthals</a>, changing our perception of these early hominins’ lifestyle and social organization.



The now extinct straight-tusk elephant (Palaeoloxodon antiquus) – a gigantic creature with a height of up to four meters and a weight of nearly 13 tons – roamed the landscapes of Europe and Western Asia between 800,000 and 100,000 years ago. The remains of over 70 such elephants were unearthed in the 1980s and 1990s during archaeological excavations in a massive lignite pit in the vicinity of Halle.



By closely examining these fossils, the scientists were surprised to find that they were almost exclusively body parts of adult male individuals. Further detection of clear and unusual lesions in the bones helped the experts infer that they were most likely hunted by Neanderthals during a period of over 2,000 years, for dozens of generations. “This constitutes the first clear-cut evidence of elephant hunting in human evolution,” said study senior author Wil Roebroeks, an archeologist at <a href="https://www.universiteitleiden.nl/en">Leiden University</a>.



According to the experts, since male adult elephants most likely kept to themselves, they were easier to approach closely without the protection of the herd, and were thus an easier catch for the early hominins. Moreover, since they were also larger, hunting them would have yielded more meat for significantly less risk.



Hunting and afterwards processing these massive beasts demanded close cooperation between the participating group members, suggesting that Neanderthals congregated in groups much larger than the approximately 25 individuals that scientists previously considered to be the maximum size of a local group. Moreover, the complexity of prey processing – entailing extensive butchering and drying products for long-term storage – provides evidence that Neanderthals may have had social and cultural means for large-scale food processing and storage.



“The intensity and nutritional yields of these well-documented butchering activities, combined with previously reported data from this Neumark-Nord site complex, suggest that Neanderthals were less mobile and operated within social units substantially larger than commonly envisaged,” the authors concluded.



The study is published in the journal <a href="https://doi.org/10.1126/sciadv.add8186">Science Advances</a>.



&nbsp;—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Neanderthals hunted gigantic elephants for food

A new analysis of finds from the Neumark-Nord archaeological site...

In a new <a href="https://www.sciencedirect.com/science/article/pii/S0048969722080044">study</a>, experts have investigated how chemicals leached from plastic particles may impact sea urchins during their embryonic and larval stages. The researchers found that <a href="https://www.earth.com/news/sea-urchin-behavior-drives-destruction-of-kelp-forests/">sea urchin</a> larvae die from developmental abnormalities when raised in high levels of plastic pollution.



"Microplastics are now polluting all seas and, while studies have found numerous negative interactions between plastic pollution and marine animals, the effects on embryonic development are poorly understood," wrote the study authors. "A potentially important source of developmental ecotoxicity comes from chemicals leached from plastic particles to the marine environment."



The researchers placed fertilized urchin eggs in ocean water with varying levels of plastic pollution. They compared the effects of new PVC pellets (nurdles) with plastic fragments that had washed up on beaches.&nbsp;&nbsp;&nbsp;



Exposure to the newly made PVC pellets caused developmental abnormalities and death of all urchin larvae. This was the outcome regardless of the concentrations of PVC tested - one, five, or ten percent. At a concentration of ten percent, beach fragments also killed the larvae.



Lower concentrations of beach fragments did not kill the larvae, which suggests that new plastic - with a greater amount of chemicals that can leach out - has the potential to cause much greater harm to marine life.&nbsp;



According to the researchers, the plastic concentrations tested in the study are rare in the oceans, but could occur in areas where plastic pollution accumulates.



“The larvae affected by plastic pollution showed developmental abnormalities including malformation of the skeleton, neural and immune cells,” said study co-author Dr. Eva Jimenez-Guri from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.



“They also showed ‘radialization’ – meaning they lacked proper symmetrical structure, and were instead largely formless and therefore unable to survive."



“In these larvae, mitochondria (the ‘powerhouses’ of cells) didn’t work properly, and they showed signs of oxidative stress, which damages cells.”



The experts found that PVC nurdles leached high concentrations of zinc into the water, which caused the fatal abnormalities. For example, larvae exposed to 10-percent PVC pollution developed their gut outside their body.



The beach fragments did not release high levels of zinc because the chemical additives would have already been expelled into the ocean.



“Our findings point to clear and specific detrimental effects of marine plastic pollution on the development of sea urchin larvae,” said Dr. Jimenez-Guri. “We have identified the genes that are affected by these pollutants, and we know many animal species rely on the same genes for key early stages of development."



“So it’s possible that plastic pollution could cause similar abnormalities in other species, and we are already investigating this in the next stage of our research. While the levels of pollution assessed in the study are not common in the ocean, marine plastic pollution continues to increase at a rapid rate - with potentially serious consequences for marine life.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Sea urchin larvae cannot survive in water polluted with plastic

In a new study, experts have investigated how chemicals leached...

A team of researchers led by <a href="https://www.montana.edu/">Montana State University</a> has recently conducted a comprehensive molecular analysis of large flightless birds such as ostriches and emus to clarify how these birds have evolved. The study shows that structural molecular analysis may complement other tools, such as genetic analysis, in accurately tracing the evolutionary history of various types of animals. The findings could also shed new light on the evolution of egg-laying <a href="https://www.earth.com/news/early-dinosaurs-benefited-from-changes-in-global-climate/">dinosaurs</a>.



In recent years, genetic analyses have allowed scientists to rewrite the evolutionary history of palaeognathae, a group of birds including emus, ostriches, and rhea that are much more adept at running than at flying. However, combining the new genetic information with other modern tools like molecular analysis could provide even more information about how and why these animals evolved their unique features.



“We wanted to know if the three types of eggshells seen in palaeognaths were inherited from a common ancestor or evolved independently,” explained study lead author Seung Choi, a postdoctoral researcher in Earth Sciences at Montana.



By using X-ray crystallography, the scientists analyzed the microstructure of eggshells from modern palaeognath birds, such as the ostrich, rhea, emu, cassowary, kiwi, elephant bird, and two types of moa, as well as the structure of fossilized eggshells from this group of birds, along with fossilized eggs of bird-like dinosaurs. Then, they compared the findings with the eggshell structure of several modern flighted birds, including the common pheasant, the European green woodpecker, the northern goshawk, and the Japanese quail.



The analyses revealed that, while the wedge-like microstructures characterizing rhea eggshells can be traced back to ancient ancestors of palaeognath birds, the prism-like microstructures of ostrich and tinamous eggs most likely evolved independently later. “The pattern of evolution in palaeognath eggshells we revealed may help ornithologists decipher the trajectory of eggshell evolution among this group of flightless birds,” Choi said.



In addition, these findings could help scientists better understand the evolution of bird-like, egg-laying dinosaurs from the Mesozoic era (252 to 66 million years ago). Finally, since the eggshells of palaeognaths are often found among the remnants of ancient human settlements, they may also provide information to archaeologists studying how ancient humans used such eggs for food and their eggshells for artistic or other practices.



“Genetic and microstructural analysis of these living fossils’ eggshells may provide new insights on the evolution of birds and dinosaurs. It may also help us better understand how early humans lived and interacted with these fascinating creatures,” concluded senior author David Varricchio, a professor of Paleobiology at Montana.



The study is published in the journal <a href="http://dx.doi.org/10.7554/eLife.81092">eLife</a>.&nbsp;&nbsp;&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Eggshells of flightless birds evolved on different tracks

A team of researchers led by Montana State University has...

View,Of,The,Skyscrapers,Of,Manhattan,Through,The,Trees,On

According to a new study led by the <a href="https://www.isglobal.org/en">Barcelona Institute for Global Health</a> (ISGlobal), over four percent of deaths in cities during the summer months are caused by the formation of “<a href="https://www.earth.com/news/trees-are-the-best-option-to-reduce-the-urban-heat-island-effect/">urban heat islands</a>,” where cities experience higher temperatures than surrounding areas due to less vegetation, larger population density, and the presence of impermeable surfaces for buildings and roads, including asphalt. By analyzing data from 93 European cities (with a total of 57 million inhabitants), the experts determined that one third of these deaths could be prevented by reaching a tree cover of 30 percent.



Exposure to extreme heat has been associated with cardiorespiratory diseases, a higher number of hospital admissions, and premature deaths. While these problems are mainly caused by heatwaves, they also occur with moderately high temperatures in the summer. Due to the formation of urban heat islands, cities are especially vulnerable to higher temperatures, facing spikes in morbidity and mortality during summer worldwide.&nbsp;



“Predictions based on current emissions reveal that heat-related illness and death will become a bigger burden to our health services over the next decades,” warned study lead author Tamara Iungman, a biologist at ISGlobal.&nbsp;



The scientists found that, from June to August 2015, cities were on average 1.5C warmer than the surrounding countryside, a phenomenon leading to 6,700 premature deaths in the 93 cities that were examined (4.3 percent of total mortality during the summer months and 1.8 percent of year-round mortality). Cities with the highest excess heat-mortality rates were in Eastern and Southern Europe. However, projections revealed that one third of these deaths (2,644) could have been prevented by increasing tree cover by 30 percent.



These findings highlight the major benefit of planting more trees in cities, together with other interventions such as green roofs.&nbsp;



“Our results also show the need to preserve and maintain the trees that we already have because they are a valuable resource and it takes a long time to grow new trees. It is not only about increasing trees in the city, it is also about how they are distributed,” added study senior author Mark Nieuwenhuijsen, the director of the&nbsp;<a href="https://www.isglobal.org/urban-planning">Urban Planning, Environment and Health</a>&nbsp;Initiative at ISGlobal.&nbsp;



“Vulnerability to heat changes from city to city depending on several factors. Understanding the benefits of policies such as increasing tree cover can help inform action to reduce risks and prevent avoidable deaths, especially with climate change,” concluded co-author&nbsp;Antonio Gasparrini, a professor of Biostatistics and Epidemiology at the London School of Hygiene &amp; Tropical Medicine (LSHTM).



The study is published in the journal <a href="https://doi.org/10.1016/S0140-6736(22)02585-5">The Lancet</a>.&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Increased tree cover could prevent heat-related deaths in cities

According to a new study led by the Barcelona Institute...

Vanessa,Cardui,Butterfly,(,Echinacea,Purpurea,)

Insects make up the majority of animal species across the globe. More than 80 percent of all animals are insects and yet, of the estimated 5.5 million insect species, only 8 percent appear in the list of assessed species for the <a href="https://www.iucnredlist.org/">IUCN Red List of Threatened Species</a>. This indicates that insects are overlooked, despite the fact that they pollinate the majority of plants and provide food for humans and countless <a href="https://www.earth.com/news/clash-of-the-top-predators-wolves-are-eating-sea-otters/">predators</a>, such as birds and bats. In fact, insects are crucial for ecosystem functioning but we don’t much consider them when planning conservation programs.&nbsp;



A new study by scientists from the University of Queensland, the German Centre for Integrative Biodiversity Research (iDiv) and the Carleton University in Ottawa, Canada, has set out to quantify the extent to which current protected areas (PAs) actually protect insect species. Insects are in decline worldwide and are urgently in need of protection. Protected areas can safeguard threatened species, but only if these threatened species actually occur within the areas that are protected.&nbsp;



“It's high time we considered insects in conservation assessments,” said lead author Shawan Chowdhury, a conservation biologist at iDiv. “Countries must include insects in protected area planning and when managing the existing ones.”



Insect populations are threatened by human activities, including agriculture, climate change, urbanization, habitat loss, and habitat degradation, and their numbers are declining worldwide. Protected areas are generally effective in safeguarding habitats from loss and destruction, thereby enhancing the survival rates of species that occur within the boundaries. Although protected areas are known to actively shield many vertebrate species from key anthropogenic threats, the extent to which this is true for insects remains largely unknown.&nbsp;



To determine what proportion of insect species are safeguarded by protected areas, Chowdhury and colleagues overlaid species distribution data, obtained from the&nbsp;<a href="https://www.gbif.org/">Global Biodiversity Information Facility</a>,&nbsp;with global maps of protected areas. They have published their findings in the journal <a href="http://dx.doi.org/10.1016/j.oneear.2022.12.003">One Earth</a>.



The researchers found that 76 percent of global insect species are inadequately represented in protected areas, including several critically endangered insects such as the dinosaur ant, crimson Hawaiian damselfly, and harnessed tiger moth. Furthermore, the global distributions of 1,876 species from 225 families (around two percent) do not overlap with protected areas at all.



The authors were surprised by the extent of underrepresentation. “A lot of insect data come from protected areas, so we thought that the proportion of species covered by protected areas would be higher,” said Chowdhury.&nbsp;“The shortfall is also much more severe than a similar analysis that was conducted on vertebrate species, which found that 57 percent of 25,380 vertebrate species were inadequately covered.”&nbsp;



Species with low PA coverage occur predominantly in North America, Eastern Europe, South and Southeast Asia, and Australasia. In contrast, relatively large proportions of insect species achieve adequate protection status in Amazonia, Saharo-Arabia, Western Australia, the Neotropics, the Afrotropics, and Central Europe.



The researchers found it challenging to locate data on insect distributions during their study because, historically, insects have been overlooked in conservation programs. “Of the estimated 5.5 million insect species globally, we could only model the distributions of 89,151 species,” explained Chowdhury. Data on the remaining millions of species is too scarce or non-existent.&nbsp;



Even if insects live within protected areas, they may not be reaping the benefits of this “protection,” said Chowdhury. “Many insect species are declining within protected areas because of threats such as rapid environmental change, loss of corridors, and roads inside protected areas.”



“A number of steps can be taken to efficiently conserve insects, and participation from all sorts of people is essential. Citizen science could have an enormous impact in filling the data gap on insect distributions. Scientists and policy makers must now step up and help with this challenge of identifying sites of importance for insect conservation.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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More than 75 percent of insect species are not currently protected

Insects make up the majority of animal species across the...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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