The Bronze Age is no longer a mystery box of pottery and tools. Thanks to detailed isotope and botanical analysis, we now see how deeply life changed around 1500 BCE in Central Europe. At the heart of this story is the Tiszafüred-Majoroshalom cemetery in Eastern Hungary.



The research, led by Tamás Hajdu and Claudio Cavazzuti, uncovered how <a href="https://www.earth.com/news/bronze-age-technology-is-a-modern-solution-for-clean-energy/" target="_blank" rel="noreferrer noopener">people</a> moved, ate, and related to each other during a time of major cultural shift.



This change was not gradual. It was fast, sweeping, and surprisingly well-documented. Over 130 isotope samples and dental microremains from Tiszafüred tell us how this community responded to larger forces that were shaping Bronze Age Europe.



<h2 class="wp-block-heading" id="h-people-stopped-migrating-and-stayed-local">People stopped migrating and stayed local</h2>



Strontium isotope analysis shows a sharp drop in long-distance movement during the Late Bronze Age. Most <a href="https://www.earth.com/news/bronze-age-teeth-discovery-highlight-the-evolution-of-the-human-diet/" target="_blank" rel="noreferrer noopener">people</a> buried at Tiszafüred were local. About 75% came from within 20 kilometers. Just one person in the entire sample clearly came from far away.



Migration didn't stop, but it changed. Middle Bronze Age newcomers often arrived from nearby highlands like the Upper Tisza basin. Later migrants came from farther west, such as Transdanubia or the Southern Carpathians. These areas were linked to the growing influence of the Tumulus culture.



"Mobility is more intense among adult males," the researchers noted, but the gap narrows in the Late Bronze Age. Female exogamy - marrying outside one's community - was rare and likely local.



<h2 class="wp-block-heading" id="h-food-became-simpler-and-evenly-shared">Food became simpler and evenly shared</h2>



Nitrogen and carbon isotope values show a major dietary shift. In the Middle Bronze Age, people ate a wider range of foods. Diets varied by social class, especially for protein. Males had more access to meat.



In contrast, Late Bronze Age diets became less diverse and more equal. The reduction in nitrogen variability suggests fewer inequalities in protein access. This matched the social restructuring seen in settlement <a href="https://www.earth.com/news/the-nebra-sky-disc-reveals-crafting-secrets-of-the-bronze-age/" target="_blank" rel="noreferrer noopener">patterns</a>. 



Tell-settlements were abandoned. Communities became less hierarchical and more dispersed.



<h2 class="wp-block-heading" id="h-millet-farming-reshaped-bronze-age-diet">Millet farming reshaped Bronze Age diet</h2>



Carbon isotope data and dental calculus analysis both confirm it: broomcorn millet changed everything. Introduced around 1540–1480 BCE, this high-yield, fast-growing cereal became a key part of the diet.



Microscopic remains from dental plaque confirmed millet traces in 6 out of 11 Late Bronze Age individuals. By contrast, just 2 out of 14 Middle Bronze Age people had eaten millet. 



Millet consumption wasn't just a trend. It represented a shift in how people fed themselves and their communities.



“The strong investment in broomcorn millet as key-cereal is considered one of the earliest phases in Europe,” noted the researchers. This shift likely helped communities support population growth during unstable times.



<h2 class="wp-block-heading" id="h-millet-replaced-barley-in-bronze-age">Millet replaced barley in Bronze Age</h2>



Macro-archaeobotany confirmed these findings. Among 22 soil samples, wheat appeared in 60%, barley in less than 10%, and broomcorn millet was absent from Middle Bronze Age layers.



By the Late Bronze Age, millet showed up regularly in dental calculus. Millet's short growing season and high energy content made it ideal for mobile or resource-stressed communities.



<h2 class="wp-block-heading" id="h-less-inequality-more-uniformity">Less inequality, more uniformity</h2>



Social structure mirrored diet. The Middle Bronze Age featured elite males with high meat access and fortified tell-settlements. After 1500 BCE, these settlements disappeared. 



Community life shifted to scattered villages. Burial customs became less ornate, and hierarchies dissolved.



“The abandonment of the fortified MBA tell settlement is followed by a new phase with less structured centers, less stable social hierarchies and the reduced inequalities that we could clearly observe, at least at the level of food consumption,” the researchers wrote.



<h2 class="wp-block-heading" id="h-not-just-herders-after-all">Not just herders after all</h2>



These results directly challenge long-held <a href="https://www.earth.com/news/5000-year-old-fort-hidden-in-the-jungle-confirms-ancient-society-sophistication-lidar/" target="_blank" rel="noreferrer noopener">beliefs</a>. The Tumulus culture has often been called a herding society. But this study shows less meat and more millet. 



People ate local cereals, not just livestock. Protein intake fell even as communities adopted new crops and settlement styles.



"The old topos of the ‘pastoralist Tumulus Grave Culture’… is contradicted," the researchers concluded in their paper. The people of Tiszafüred lived complex lives that blended old ways and new demands.



This study of a Bronze Age site is one of the most detailed of its kind. It reveals the deep ties between food, identity, and community. 



Through teeth and soil, we see how people responded to change - not with chaos, but adaptation. And in doing so, they rewrote the human story in the Carpathian Basin.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-01113-z" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Millet farming marked a turning point in life during the Bronze Age

The Bronze Age is no longer a mystery box of pottery and tools. Thanks to detailed isotope and botanical analysis, we now see how deeply life changed around 1500 BCE in Central Europe. At the heart of this story is the Tiszafüred-Majoroshalom cemetery in Eastern Hungary. The research, led by Tamás Hajdu and Claudio Cavazzuti, uncovered how people moved, ate, and related to each other during a time of major cultural shift. This change was not gradual. It was fast, sweeping, and surprisingly well-documented. Over 130 isotope...

A new project led by the <a href="https://www.udel.edu/">University of Delaware</a> (UD) will identify the best models to compute flood risks at coastal military bases where <a href="https://www.earth.com/news/humanity-should-brace-for-catastrophic-climate-change/">climate change</a> is currently increasing the risk of flood damage from sea level rise and massive storm surges. The researchers will apply their findings to three military sites: the&nbsp;Naval Station Norfolk&nbsp;on the Atlantic Coast,&nbsp;the Tyndall Air Force Base&nbsp;on the Gulf Coast of Florida, and the Ronald Reagan Ballistic Missile Defense Test Site on the Marshall Islands in the Pacific Ocean.



“Many military installations are located along the coast, and they can’t be easily relocated. They need to be protected,” said project leader Jack Puleo, the chair of UD’s&nbsp;<a href="https://ce.udel.edu/">Department of Civil and Environmental Engineering</a>. “To do that, we need to understand what the flooding risk is.”&nbsp;



The experts will explore numerical models that calculate total water levels in the case of sea level rise, wind-induced surges, waves, and other environmental variables to determine which mitigation approaches perform best and are more cost-effective. The goal of the project will be to accurately predict the amount of flooding and damage a certain site may experience during hurricane impacts or other extreme weather events.



“But it’s not just getting wet that’s important. It’s about flooding duration and depth. If a prediction says there will be one inch of water on a roadway, maybe you don’t care as much. But if it says you’ll have one foot of water for multiple tidal cycles, that’s important to know. It could hamper critical services and evacuation,” Puleo explained.



The researchers will assess how much information is needed to make accurate predictions to help coastal military bases become more resilient in the face of climate change. The models that will be developed will have to be able to process information quickly enough to provide the military personnel the possibility to respond fast to events such as hurricanes or heavy precipitation in order to avoid the most disastrous consequences of such extreme weather events.



Ultimately, these models could also be useful to countries and communities without access to supercomputers or time to wait for slower models to be run, by helping them predict in advance the impacts of climate change-related weather events.



“We’re learning a lot about the models in terms of how they compare with each other,” said Stephanie Patch, an associate professor of Civil, Coastal, and Environmental Engineering at the <a href="https://www.southalabama.edu/">University of South Alabama</a>. “I hope the outcome of this work doesn’t just benefit these specific locations, but also military installations around the world and communities around the world. It’s so translatable and transferable. I would love to see an outcome of this project — even if it’s indirect — to learn enough to apply it worldwide on all of our coasts as climate changes.”



The research was funded by the <a href="https://www.defense.gov/">U.S. Department of Defense</a> (DoD).



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Preparing U.S. military bases for sea level rise

A new project led by the University of Delaware (UD)...

Epicenter,Of,A,Nuclear,Explosion,,Armageddon,For,Planet,Earth.,Elements

With around 12,700 nuclear warheads, produced by nine countries and currently distributed around the world, the threat of a nuclear <a href="https://www.earth.com/news/scientists-can-now-observe-supernova-explosions/">explosion</a> is always present. Add to this a war on the border of the European Union, and it does not seem out of place to ask the question: How should one shelter from a nuclear explosion?



In a paper published in <a href="http://dx.doi.org/10.1063/5.0132565">Physics of Fluids</a>, researchers from the University of Nicosia report on the results of their simulated atomic bomb explosion. They used advanced computer modeling to study how a nuclear blast wave speeds through a standing structure, in order to determine where the best place would be for a person to shelter from the effects.&nbsp;



Essentially, no place is really safe when a nuclear bomb goes off. However, the researchers state that, in the event of a nuclear blast, people must not remain outside. Their best chance of surviving is to rush immediately inside a building – to the innermost room, or to an underground location if possible.&nbsp;



The explosion has three components – intense heat and light, a pressure wave, and radiation. Anything too close to the center of the blast is instantly vaporized by the heat and then, a second after the explosion, that heat from the fireball causes a high-pressure wave to develop and move outwards. This is known as a blast wave and it is the shock front which can be likened to a moving wall of highly compressed air. One can be protected from the effects of the shock wave, if one is sheltering in the correct place.&nbsp;



The air immediately behind the shock front is accelerated to high velocities and creates a powerful wind that can hurl people and objects great distances. However, if one shelters in a suitable place indoors, one can be protected from the worst of this wind. In the current study, the researchers simulated the movement of blast wind through a structure that featured rooms, windows, doorways, and corridors. The model enabled the experts to calculate the speed of the air following the blast wave and determine the best and worst places to be.



“Before our study, the danger to people inside a concrete-reinforced building that withstands the blast wave was unclear,” said co-author Dimitris Drikakis. “Our study shows that high airspeeds remain a considerable hazard and can still result in severe injuries or even fatalities.”



According to the results, simply being in a sturdy building is not enough to avoid risk. The tight spaces can actually increase airspeeds, and the involvement of the blast wave causes air to reflect off walls and bend around corners. In the worst cases, this can produce a force equivalent to 18 times a human’s body weight.



“The most dangerous critical indoor locations to avoid are the windows, the corridors, and the doors,” said study co-author Ioannis Kokkinakis. “People should stay away from these locations and immediately take shelter. Even in the front room facing the explosion, one can be safe from the high airspeeds if positioned at the corners of the wall facing the blast.”



There are still more than 100,000 Japanese people alive who survived the bombings of Hiroshima and Nagasaki at the end of the Second World War. Their testimonies are chilling, and it is noticeable that many of them managed to shelter behind walls or embankments, or in sturdy underground bunkers. To this, they owe their survival.



The authors of the current study stress that the time between the explosion and the arrival of the blast wave is only a few seconds, so it is imperative to get to a safe place as quickly as possible.&nbsp;



“Additionally, there will be increased radiation levels, unsafe buildings, damaged power and gas lines, and fires,” said Drikakis. “People should be concerned about all the above and seek immediate emergency assistance.”



While the researchers hope that their advice will never need to be followed, they believe that understanding the effects of a nuclear explosion can help prevent injuries and guide rescue efforts.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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What should you do in the event of a nuclear explosion?

With around 12,700 nuclear warheads, produced by nine countries and...

A study led by the <a href="https://www.yellowstone.org/wolf-project/">Yellowstone Wolf Project</a> is shedding new light on how humans are impacting wolf populations in national parks. The researchers found that human-caused mortality triggers instability among wolf packs. In particular, the team found that human activities such as trapping and legal hunting have detrimental effects on reproduction and pack persistence among gray wolf populations.&nbsp;



"Gray wolf management is rarely simple and transboundary wildlife issues are complicated by disparate management goals," wrote the researchers. "Despite our study focusing on gray wolves that primarily lived within national parks and preserves, we documented high levels of human-caused mortality, most of which occurred outside protected-area boundaries. Of greater concern, these mortalities had detrimental effects on gray wolf pack-level biological processes."&nbsp;



The team analyzed decades of data for gray wolf packs living primarily within Denali National Park and Preserve, Grand Teton National Park, Voyageurs National Park, Yellowstone National Park, and Yukon-Charley Rivers National Preserve. To conduct the study, Yellowstone research associate Kira Cassidy collaborated with experts from all five national parks and from the University of Minnesota Voyageurs Wolf Project.&nbsp;



“For gray wolves, the biological unit is the pack or the family. We wanted to focus on the impacts of human-caused mortality to the pack, a finer-scale measure than population size or growth rate,” said Cassidy. “We found the odds a pack persists and reproduces drops with more human-caused mortalities.”&nbsp;



To investigate, the researchers examined wolf packs after at least one member was killed by human causes and compared these groups with packs that had not experienced human-caused mortality&nbsp;



The study revealed that the likelihood of a pack staying together until the end of the year decreased by 27 percent after human-caused mortality, while the rate of reproduction dropped by 22 percent. The impacts were even more severe when a pack leader died, with the odds of pack persistence dropping by 73 percent and reproduction declining by 49 percent.



Wolves in Voyageurs National Park spent the most time outside of park boundaries. As a result, 50 percent of all deaths among this population were attributable to humans, and poaching was the predominant cause.



“The unique shape of Voyageurs means that there are very few wolf packs that live entirely within the boundaries of the park. Instead, many wolf pack territories straddle the park border and when wolves leave the park, they are at an increased risk of being killed by people,” said study co-author Thomas Gable.



"Rather than viewing this result as a failing, we hope this work encourages a renewed interest in interagency collaboration, where management of gray wolves is defined by compromise and based on science, including weighted space-use and cause-specific mortality data,^ concluded the study authors. "If efforts are made toward this goal, these protected areas and the partners involved can serve as a model for successful transboundary issues worldwide."



The study is published in the journal <a href="http://dx.doi.org/10.1002/fee.2597">Frontiers in Ecology and the Environment</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wolf packs are less likely to stick together after human impacts

A study led by the Yellowstone Wolf Project is shedding...

An ever-growing body of evidence supports the importance of the gut-brain axis in linking emotional and cognitive centers in the <a href="https://www.earth.com/news/six-minutes-of-vigorous-exercise-helps-protect-the-brain-from-aging/">brain</a> with the enteric nervous system that governs the function of the&nbsp;<a href="https://en.wikipedia.org/wiki/Gastrointestinal_tract">gastrointestinal tract</a>. Recent advances in research have suggested that there is communication between the gut microbes and the gut-brain axis, and vice versa, by means of neural, endocrine, and immune system links.&nbsp;



A healthy gut microbiome is involved in overall health and wellbeing in people, and has been shown to affect human metabolism, nutrition, physiology, and immune function. Conversely, imbalance in the normal gut microbiota (dysbiosis) has been linked with gastrointestinal conditions such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS), as well as mental health issues such as depression, anxiety and autism.



The practice of meditation has also been shown to influence physical, emotional and mental health in people, and it is increasingly incorporated into treatment programs for those suffering psychological distress associated with depression, anxiety, substance abuse, pain, eating disorders and trauma. Deep meditation is known to originate from ancient Indian Ayurveda, and is today practiced by Tibetan Buddhist monks as a form of psychological training. The practice exercises the mind and allows self-regulation of the body, to cultivate wellbeing and provide insights into the true nature of all phenomena.&nbsp;



However, no research has yet been conducted that links the practice of deep meditation with changes in the structure and function of the gut microbiome.&nbsp;



In an attempt to find out whether meditation can influence the gut microbiome, researchers based at the Shanghai Mental Health Center in Shanghai,&nbsp;China, collected fecal and blood samples from 37 Tibetan Buddhist monks from three temples, and compared them with samples from 19 secular residents in areas surrounding the temples.&nbsp;



The monks had all been practicing deep meditation for at least two hours a day, over a period of between three and thirty years. It was a logistical challenge for researchers to collect these samples, due to the isolated and remote conditions in the Tibetan mountains. Despite this, the researchers had to discard many samples from monks and secular participants who had recently taken antibiotics, probiotics, prebiotics or antifungal drugs, or who had eaten yogurt, as these substances can alter the quantity and diversity of gut microbes.



Once the fecal samples were analyzed for genetic material from microbes, the researchers found significant differences in the diversity and volume of microbes in the guts of the monks and their neighbors. The results, published in the journal <a href="http://dx.doi.org/10.1136/gpsych-2022-100893">General Psychiatry</a>, show that the control group (secular neighbors) had a greater diversity of species present in the gut microbiome, than did the monks. While the two groups shared 611 out of 803 different microbe species in their fecal samples, the meditation group had an additional, unique 91 species whereas the control group had 101 additional unique species.&nbsp;



Both groups were matched for age, blood pressure and heart rate. In addition, the two groups had the same dietary structure, with staple foods that included highland barley, rice, steamed bread and noodles. Supplementary food primarily comprised vegetables, meat and butter tea.&nbsp;&nbsp;



The authors report that, at the genus level, Prevotella, Bacteroides, Dialister, Roseburia and Faecalibacterium were the predominant microbes in both ample sgroups. In addition, Bacteroidetes were found to be significantly enriched in samples from the meditation group (29 percent vs 4 percent), which also contained more abundant Prevotella (42 percent vs 6 percent) species, and a high volume of Megamonas and Faecalibacterium species.&nbsp;



These groups of microbes are known to be beneficial to gut health. In addition, previous research has indicated that species of Prevotella, Bacteroidetes, Megamonas&nbsp;and&nbsp;Faecalibacterium&nbsp;have been associated with the alleviation of mental illness symptoms.&nbsp;



“Collectively, several bacteria enriched in the meditation group [have been] associated with the alleviation of mental illness, suggesting that meditation can influence certain bacteria that may have a role in mental health,” write the researchers.



The researchers then applied an advanced analytical technique to predict which chemical processes the microbes might be influencing. Their results suggested that several protective anti-inflammatory pathways, in addition to metabolic pathways – the conversion of food into energy – were enhanced in the meditating monks.



Finally, blood sample analysis showed that levels of chemical agents, including total cholesterol and apolipoprotein B, were significantly lower in the samples from the monks than in their secular neighbors. These biomarkers have previously been associated with decreased immune function and heightened risk of cardiovascular disease.&nbsp;



There are some limitations to this study; it is a comparative study, based on observations of a small, all-male group of participants that all lived at high altitude. This means the conclusions may not be generalizable to the public at large. In addition, no measurements were made of the potential health implications of these differences in gut microbiome, the researchers referring instead to results from other studies for this information.



However, the researchers suggest that their findings show long-term, deep meditation may have a beneficial effect on gut microbiota, enabling the body to maintain an optimal state of health, both physical and mental.&nbsp;



The study authors state that the role of meditation in helping to prevent or treat psychosomatic illness definitely merits further research. “These results suggest that long-term deep meditation may have a beneficial effect on gut microbiota, enabling the body to maintain an optimal state of health.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Deep meditation transforms gut microbes for optimal health

An ever-growing body of evidence supports the importance of the...

During normal <a href="https://www.earth.com/news/aging-turns-lymph-nodes-into-fat-impairing-immunity/">aging</a>, the human brain undergoes several changes. It loses mass as nerve cells die and the volume of grey matter shrinks, and there are cellular and metabolic changes to the neurons. This results in the loss of synaptic plasticity, the ability of adjacent neurons to pass nerve impulses across their synapses to adjacent neurons. The overall result of these declines is a gradual decease in cognitive ability, manifested as memory loss and the inability to learn.



Recent research on how to protect the brain from these debilitating effects of aging has focused on the role of the specialized protein named brain-derived neurotrophic factor (BDNF). This protein promotes the brain’s ability to form new connections and pathways between nerve cells, and enhances the survival of neurons. It is produced in cells all over the body but its production declines naturally as we age. Research on animals has shown that increasing the availability of BDNF encourages the formation and storage of memories, enhances learning and boosts overall cognitive performance.&nbsp;



Unfortunately, the use of pharmaceuticals to supplement BDNF in humans has not shown much success. In an attempt to identify accessible, equitable and affordable non-pharmacological interventions that anyone can adopt to promote healthy brain aging, researchers from the University of Otago and the University of British Colombia have investigated the effects of fasting and exercise on levels of BDNF. The results are published in the <a href="http://dx.doi.org/10.1113/JP283582">Journal of Physiology</a>.



“BDNF has shown great promise in animal models, but pharmaceutical interventions have thus far failed to safely harness the protective power of BDNF in humans," said lead author Travis Gibbons from the University of Otago. “We saw the need to explore non-pharmacological approaches that can preserve the brain’s capacity, which humans can use to naturally increase BDNF to help with healthy aging.”



Previous research has indicated that both fasting and exercise can protect the brain from age-related cognitive decline. The link between these two stressors is thought to be their ability to force the brain cells to switch away from metabolizing glucose, and to use another substrate for energy production instead. This cerebral substrate switch has been implicated in upregulating the production of BDNF, which then brings heightened levels of this protective protein into the blood.



The researchers recruited 12 healthy, fit participants between the ages of 18 and 56, to help them investigate the effects of fasting and exercising on BDNF production. The participants took part in trials in which they fasted for 20 hours, took part in 90 minutes of low-intensity exercise, took part in six-minute bouts of vigorous exercise, or combined sessions of fasting and exercise. Levels of BDNF were recorded in blood samples from the participants.&nbsp;



The results showed that fasting for 20 hours made no difference to the levels of BDNF in the participants’ blood. Lengthy, low-intensity exercise did raise the blood levels of BDNF slightly (from 336 pg L-1&nbsp;to 390 pg L-1), but the biggest effect was seen when the participants took part in six-minute bouts of vigorous exercise. Their blood levels of BDNF increased from an average of 396 pg L-1&nbsp;to an average of 1170 pg L-1, representing a 3-fold increase.



The cause for these differences is not yet known and more research is needed to understand the mechanisms involved. During intense exercise, the body’s supply of glucose quickly becomes exhausted and the brain switches to a different substrate to use as an energy source. The researchers hypothesize that when the brain switches from metabolizing glucose to metabolizing lactate during vigorous exercise, this may initiate chemical pathways that result in elevated levels of BDNF in the blood.



The observed increase in BDNF during exercise could also be due to the increased number of platelets (the smallest blood cell) which store large amounts of BDNF. The concentration of platelets circulating in the blood is more heavily influenced by exercise than by fasting, and increases by 20 percent during bouts of intense exercise.



These findings add support to the idea that exercise is beneficial for brain and body health in aging people. Six minutes of high-intensity exercise, undertaken on a regular basis, could extend the lifespan of a healthy brain and delay the onset of neurodegenerative disorders, such as Alzheimer's disease and Parkinson's disease.&nbsp;&nbsp;



“We are now studying how fasting for longer durations, for example up to three days, influences BDNF. We are curious whether exercising hard at the start of a fast accelerates the beneficial effects of fasting. Fasting and exercise are rarely studied together. We think fasting and exercise can be used in conjunction to optimize BDNF production in the human brain,” said Gibbons.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Six minutes of vigorous exercise helps protect the brain from aging

During normal aging, the human brain undergoes several changes. It...

Scientists have long pondered why pathogens often cause illness in their hosts. Although, at first sight, making a host <a href="https://www.earth.com/news/covid-19-reinfection-increases-the-risk-of-fatal-complications/">sick</a> or even killing it may not seem a good way for pathogens to spread, a team of researchers led by <a href="https://www.vt.edu/">Virginia Tech</a> has now found that, in certain cases, making hosts ill is in fact crucial for increasing the infectiousness of some diseases.&nbsp;



“For a pathogen, ‘spreading’ is their key form of reproduction. And when we think about why pathogens make their hosts sick, it’s long been a mystery, because making a host sick or making your host die is superficially not a good way for a pathogen to be able to spread. A very sick host will stay home and not interact as much as others, which means less spread potential for a pathogen,” said study lead author Dana Hawley, a professor of Biology at Virginia Tech.



Yet, “making your hosts feel ill can be important for getting some of the copies of yourself out of the host you are infecting and into another. So there is a trade-off for the pathogen. Making your host feel sick means that host may not interact with as many other hosts as they normally would - this is bad for the pathogen - but when they do have interactions, a very sick host that is coughing or has swollen eyes is going to be much more likely to spread whatever pathogen it has in its body. This is&nbsp;good&nbsp;for the pathogen.”



To better understand this phenomenon, the scientists used finches - a species of songbirds whose populations are affected by a bacterial pink-eye disease (conjunctivitis) - as a case study. They divided the birds into three groups – not ill, mildly ill, and strongly ill – and, after applying a UV fluorescent powder coating around their eyes, housed each of them with four healthy flockmates. The fluorescent coating allowed the researchers to track how much powder was spread to flockmates from birds with different symptoms.



Although the finches experiencing the strongest conjunctivitis symptoms were far less likely to eat, they nonetheless spread the powder at a higher rate than the mildly ill birds who spent more time feeding. “In our study system, the benefits of making your host sicker by increasing eye swelling outweighed the cost of making the finches feed and interact less,” Hawley explained. “So overall, this pathogen is going to likely evolve to cause&nbsp;more harm to birds in nature so that it can spread at a higher rate, but up to some limit, because if the pathogen kills a bird immediately, the pathogen doesn’t have a chance to spread at all.”



These findings could have important implications for managing human-infecting pathogens too. “This goes back to the idea that everyone hoped that COVID would evolve to become milder over time. Our study shows that the pressures on pathogens are complicated. On the one hand, being mild is good for pathogens if it keeps your host out and about and in others’ company - good for spread, but on the other hand, being mild may mean that none of the pathogen makes it out of the host and into another because your host isn’t coughing or depositing as much pathogen onto hands or other surfaces. So pathogens are in many cases going to be favored to make us sick,” Hawley concluded.



The study is published in the journal <a href="https://doi.org/10.1098/rsos.220975">Royal Society Open Science</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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<hr class="wp-block-separator"/>

If pathogens wish to spread, why make their hosts sick?

Scientists have long pondered why pathogens often cause illness in...

<a href="https://www.earth.com/news/drought-conditions-slow-the-growth-of-douglas-fir-trees-across-the-west/">Douglas-fir trees</a> are widespread throughout the Pacific Northwest, growing in a range that stretches from northern British Columbia to central California, including the Rocky Mountains and northeastern Mexico. Since the Douglas fir is an iconic species with ecological, cultural, and economic significance, learning how it responds to drought is crucial for understanding forest sensitivity to a changing climate.



According to a new study led by the <a href="https://oregonstate.edu/">Oregon State University</a> (OSU), Douglas-fir trees will likely experience more stress from drier air caused by global warming than from less precipitation. By simulating the response of a 50-year-old stand of Douglas-fir on the Oregon Cascade Range’s west slope to less rain and higher “vapor pressure deficit” (VPD) – or the atmosphere’s drying power – the experts found that the latter will more strongly impact these species’ capacity of sequestering atmospheric carbon and regulating the water fluxes between the forest and the atmosphere.



“What governs carbon fixation and water fluxes in response to increased temperatures and water limitation in regions with Mediterranean climates – wet winters and dry summers – is only partially understood,” said study lead author Karla Jarecke, who began this research as a PhD student in Forestry at OSU. “High VPD and lack of soil moisture can create significant water stress in forests, but dry atmosphere and lack of rainfall are strongly linked, making it difficult to discern their independent effects. They tend to both occur during the summer.”



The scientists used a computer model to disentangle the effects of the two phenomena and discovered that less spring and summer rain is likely to have a comparatively smaller impact on forest productivity than increased VPD. “Decreasing spring and summer precipitation did not have much of an effect on Douglas-fir water stress because moisture remained plentiful deep in the soil profile,” Jarecke explained.&nbsp;



“This demonstrated that the effect of reduced rainfall under future climate change may be minimal but will depend on subsurface water availability, which is determined by soil properties and rooting depths.” Unfortunately, heat-driven increases in VPD are likely to cause water stress regardless of the amount of moisture in the soil.



These findings highlight the major role of atmospheric droughts in creating stress conditions for trees. “This has potential implications for not only driving substantial tree mortality, but also influencing wildfires, as other studies have shown strong relationships between VPD and forest area burned in the western United States,” Jarecke concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.agrformet.2022.109267">Agricultural and Forest Meteorology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Douglas-fir trees will suffer from drier air

Douglas-fir trees are widespread throughout the Pacific Northwest, growing in...

Although <a href="https://www.earth.com/news/cats-can-learn-the-names-of-their-companions/">cats</a> have smaller brains than dogs, they are extremely smart mammals, with a high level of emotional intelligence and a great willingness to adapt. While there is no standardized test to measure intelligence in cats, scientists have recently examined the ability to adapt, curiosity levels, and the need for mental stimulation in various cat breeds.



“Scientifically speaking, there is no universal measure of 'intelligence' in animals.&nbsp;Each species has evolved to adapt to a different niche.&nbsp;A mental ability that is useful for one species may not benefit the survival of another,” said Samantha Watson, a scientist at the <a href="https://www.rspca.org.uk/">Royal Society for the Prevention of Cruelty to Animals</a> (RSPCA), UK’s largest animal welfare charity.



“Some evidence indicates that particular cat breeds may have tendencies to be more active or friendly with people.&nbsp; However, every cat is a unique individual, and there is significant variation within those breeds. Every cat has a unique personality, which is shaped by both their genetics and life history.”



The experts report that some cat breeds seem to possess a higher level of intelligence than others. For instance, Abyssinian cats, originally from southeast Asia, are thought to be some of the smartest cats in the world, and are renowned for their high levels of independence and inquisitiveness. Moreover, they seem less fearful than other breeds, and are able to efficiently interact with children, dogs, and other pets such as ferrets and parrots.&nbsp;



Bengal cats are also famous for their good memory, ability to easily learn tricks, and strong awareness of their surroundings. However, as in the case of Abyssinians, this high level of intelligence comes with a cost: when they lack mental stimulation, they often become depressed or aggressive and destructive.



Another example of a smart breed is the Burmese cats, which thrive off companionship with other felines as well as humans. Unlike Abyssinians and Bengals though, Burmese cats crave more for attention, frequently curling up on people’s laps and trying to sleep in their owners’ beds. These highly sociable cats are known for being very talkative and are even able to learn games such as fetch.



While these appear to be the smartest cat breeds around, other breeds such as the Cornish Rex, the Scottish Fold, the Singapura, the Siamese, the Turkish Angora, and the Japanese Bobtail are also well known for their intelligence.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Which are the most intelligent cat breeds?

Although cats have smaller brains than dogs, they are extremely...

The gut <a href="https://www.earth.com/news/peanuts-and-herbs-positively-impact-our-gut-microbiome/">microbiome</a> is made up of tens of trillions of healthy and unhealthy microbes that play a major role in human health. As a growing collection of research helps to clarify the potential benefits of gut bacteria, a new study from <a href="https://medicine.wustl.edu/">Washington University School of Medicine</a> demonstrates that the gut microbiome has a significant impact on brain health.&nbsp;



People with Alzheimer’s disease appear to have gut microbiomes that are different from those of healthy people, but it is not yet known whether these differences are a cause or a result of the disease. "Alzheimer’s disease (AD) is characterized by early deposition of amyloid-β (Aβ) plaques followed by pathological tau accumulation. Although Aβ is a necessary factor in AD pathogenesis, its accumulation in and of itself is insufficient for neurodegeneration and cognitive decline," wrote the study authors.



"By contrast, pathological tau accumulation is closely linked with neurodegeneration and cognitive decline in AD and primary tauopathies. Alterations of the gut microbiota have been reported in AD, which suggests that the microbiota may contribute to AD progression."



To investigate, the researchers altered the gut bacteria of mice that were predisposed to develop cognitive impairment. The study revealed that modified gut bacteria changed the behavior of immune cells throughout the body, including neural cells that promote brain damage that is associated withAlzheimer’s disease.&nbsp;



“We gave young mice antibiotics for just a week, and we saw a permanent change in their gut microbiomes, their immune responses, and how much neurodegeneration related to a protein called tau they experienced with age,” said study senior author Dr. David M. Holtzman. “What’s exciting is that manipulating the gut microbiome could be a way to have an effect on the brain without putting anything directly into the brain.”



Short-chain fatty acids are compounds produced by specific types of gut bacteria. The experts identified three short-chain fatty acids that were associated with neurodegeneration in the mice. Ultimately, these compounds activated immune cells in the brain that caused tissue damage.&nbsp;



Dr. Linda McGavern is the program director at the National Institute of Neurological Disorders and Stroke (NINDS), which provided some of the funding for the study. She noted that the study may offer important insights into how the microbiome influences tau-mediated neurodegeneration, and suggests therapies that alter gut microbes may affect the onset or progression of neurodegenerative disorders.



“What I want to know is, if you took mice genetically destined to develop neurodegenerative disease, and you manipulated the microbiome just before the animals start showing signs of damage, could you slow or prevent neurodegeneration?” said Dr. Holtzman.&nbsp;



“That would be the equivalent of starting treatment in a person in late middle age who is still cognitively normal but on the verge of developing impairments. If we could start a treatment in these types of genetically sensitized adult animal models before neurodegeneration first becomes apparent, and show that it worked, that could be the kind of thing we could test in people.”



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.add1236">Science</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Gut bacteria have an impact on brain health

The gut microbiome is made up of tens of trillions...

Children often become active on social media platforms during their early <a href="https://www.earth.com/news/emotional-eating-by-teens-is-influenced-by-their-parents/">adolescent</a> years. This is a critical developmental period when the brain is especially sensitive to social feedback, and it is possible that the frequent checking of social media may affect the way in which adolescents’ brains respond to the world around them.&nbsp;



A new study from researchers at the <a href="https://www.unc.edu/">University of North Carolina at Chapel Hill</a> has now investigated adolescent neural development in relation to technology use over a three-year period, in order to identify links with habitual checking behavior.&nbsp;



The researchers selected 169 participants (average age 12.9 years) from three public middle schools in rural North Carolina. At the start of the study, the sixth- and seventh-grade students completed a survey about how often they checked three popular social media platforms, namely Facebook, Instagram and Snapchat. Following this, they underwent yearly functional magnetic resonance imaging (fMRI)&nbsp;of their brains while completing the social incentive delay task, which measures brain activity while anticipating social feedback from peers.



Previous studies have shown that 78 percent of 13- to 17-year-olds check their mobile devices at least hourly, and 35 percent of teens report using at least one of the top five social media platforms almost constantly.&nbsp;In the current study, the number of times participants checked their social media feeds ranged between less than once to more than 20 times a day.&nbsp;



The research findings, published in the <a href="http://dx.doi.org/10.1001/jamapediatrics.2022.4924">JAMA</a>, showed that 12- to 13-year olds who checked their social media feeds more frequently (more than 15 times per day) had different patterns of neural development in certain brain areas than did those who checked less frequently. Over the three-year period, participants who checked more frequently also became more sensitive to social feedback in the form of rewards and punishments.&nbsp;



“The findings suggest that children who grow up checking social media more often are becoming hypersensitive to feedback from their peers,” said Eva Telzer, a professor in UNC-Chapel Hill’s psychology and neuroscience department and a corresponding author.



“While this increased sensitivity to social feedback may promote future compulsive social media use, it could also reflect a possible adaptive behavior that will allow teens to navigate an increasingly digital world,” noted Maria Maza, a doctoral student in psychology and one of the study’s two lead authors.



Social media platforms provide adolescents with unprecedented opportunities for social interactions during a critical developmental period when the brain is especially sensitive to social feedback. Furthermore, these platforms deliver a constant and unpredictable stream of social feedback in the form of likes, comments, messages and notifications. This pattern of delivery often proves irresistibly attractive to users, who eagerly await any form of communication.&nbsp;



“These social inputs are frequent, inconsistent and often rewarding, making them especially powerful reinforcers that can condition users to check social media repeatedly,” said Kara Fox, co-lead author of the study and a doctoral student in psychology.&nbsp;



The results of this cohort study, one of the first long-term studies on adolescent neural development and technology use, suggest that social media checking behaviors in early adolescence may be associated with changes in the brain’s sensitivity to social rewards and punishments, explained the study authors. They suggest that further research is needed on the long-term associations between social media use, adolescent neural development, and psychological adjustment in order to understand the effects of this ubiquitous influence on development in today’s adolescents.



“Most adolescents begin using technology and social media at one of the most important periods for brain development during our lifetime,” said co-author Mitch Prinstein, who also serves as the chief science officer for the American Psychological Association.&nbsp;



“Our research demonstrates that checking behaviors on social media could have long-standing and important consequences for adolescents’ neural development, which is critical for parents and policy-makers to consider when understanding the benefits and potential harms associated with teen technology use.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Social media use alters the adolescent brain

Children often become active on social media platforms during their...

A new study led by the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) has found that over 80 percent of premature <a href="https://www.earth.com/news/heatwaves-in-europe-linked-to-over-20000-excess-deaths/">deaths</a> caused by exposure to small smoke particles in the United States result from human-ignited fires. According to the experts, human-ignited fires account for more than 67 percent of tiny smoke particles called PM2.5 which are known to degrade air quality and cause a variety of diseases and premature deaths.



Currently, the level of fire activity in the U.S. is increasing, with estimates suggesting that smoke from human-ignited fires accounted for 20,000 premature deaths in 2018 alone, or 270 percent more than there were in 2003, a year with a lower frequency of fire events.



“Fires not only threaten human lives, infrastructure, and ecosystems, but they are also a major cause for concern in terms of air quality,” explained study lead author Therese Carter, an expert in Atmospheric Chemistry at MIT. “High levels of smoke exposure can negatively impact human health resulting in conditions such as respiratory infections, lung cancer, heart disease, and even premature births. Our results show that a large and significant portion of harmful smoke particles result directly from human-lit fires.”



By using the Global Fire Emissions Database, the scientists quantified agricultural fire emissions and classified them into two categories: human versus natural ignition. Then, with the help of a chemical transport model, they simulated the concentrations of smoke particles across the U.S. The analysis revealed that a significant amount of PM2.5 in the country results from human-ignited fires and thus has the potential to be managed.



In order to mitigate the devastating health effects of pollution from small smoke particles, the authors recommend management plans to restrict the ignition of agricultural fires to periods when weather conditions would minimize health impacts.



“Now we know that humans can play a pivotal role in reducing PM2.5 concentrations, we should be putting policies, regulations, and management plans in place to reduce human-ignited fires. Efforts to minimize human-ignited fires should be focused on certain regions and ignition types in order to be more successful. Identifying and acknowledging the sources of these particles is the first step in a cleaner, healthier future,” Carter concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1088/1748-9326/aca91f">Environmental Research Letters</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tens of thousands of premature deaths linked to human-ignited fires

A new study led by the Massachusetts Institute of Technology...

Rows,Of,Young,Corn,Plants,On,A,Fertile,Field,With

To solve global issues such as the climate crisis, biodiversity loss, and pollution, humanity will need to move to a circular ecology, where most resources are recycled. According to a new study published in the journal <a href="http://dx.doi.org/10.3389/fenvs.2022.1038175">Frontiers in Environmental Science</a>, human waste products such as urine and feces may also be used to create products that could act as excellent and safe agricultural fertilizers, since they contain important nutrients, including nitrogen, potassium, boron, zinc, iron, calcium, and magnesium.



“Here we show that products derived from recycling human urine and feces are viable and safe nitrogen fertilizers for cabbage cultivation. The fertilizers from nitrified human urine gave similar yields as a conventional fertilizer product, and did not show any risk regarding transmission of pathogens or pharmaceuticals,” said study lead author Franziska Häfner, a PhD student in Agricultural Sciences at the University of Hohenheim.



“The combined application of nitrified urine fertilizers and fecal compost led to slightly lower crop yields, but may increase soil carbon content in the long term, promoting climate-resilient food production.”



The scientists compared the marketable crop yield of white cabbage grown between June and October 2019 at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) on plots with sandy, loamy, and silty soil enriched with four recycled fertilizers. As a benchmark fertilizer, they used the commercially available organic vinasse, which is produced through the fermentation of biomass residues from bioethanol production.



Moreover, the researchers also tested two types of “nitrified urine fertilizers” (NUFs) – products synthesized from urine collected separately from feces, such as Aurin or CROP – in which nitrogen-containing compounds are converted by microorganisms in ammonium and nitrate. The effects of NUFs on cabbage growth were assessed both when applied separately to the soil and in combination with fecal compost.



The analysis showed that the marketable yield ranged from 35 to 72 metric tons per hectare, and was highest on plots fertilized by Aurin, CROP, or vinasse, lowest on plots fertilized only by fecal compost, and intermediate for fecal compost augmented with NUFs.



To test the risk of contamination with various products contained in human waste, the scientists screened for the presence of 310 chemicals in the fecal compost, including pharmaceuticals, flame retardants, UV filters, corrosion inhibitors, rubber additives, and insect repellants. They found that only 6.5 percent of such substances were present above the limit of detection, and only the painkiller anti-inflammatory drug ibuprofen and the anticonvulsant and mood-stabilizing drug carbamazepine were detectable in the edible parts of the cabbages, at insignificant concentrations (1.05 to 2.8 μg per kg).



“In general, the risk for human health of pharmaceutical compounds entering the food system by means of fecal compost use, seems low,” the authors reported.



“Our study results demonstrate that nitrified urine fertilizers such as Aurin and CROP have a huge potential as fertilizer in agriculture. They argue for a greater use of these recycled products in the future,” said study lead author Ariane Krause, a researcher at IGZ.



“If correctly prepared and quality-controlled, up to 25 percent of conventional synthetic mineral fertilizers in Germany could be replaced by recycling fertilizers from human urine and feces. Combined with an agricultural transition involving the reduction of livestock farming and plant cultivation for fodder, even less synthetic fertilizer would be necessary, resulting for example in lower consumption of fossil natural gas,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Human waste could be used as sustainable fertilizer

To solve global issues such as the climate crisis, biodiversity...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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