Astronomers poring over new data from the James Webb Space Telescope have reported the most compelling hints yet that “dark stars,” cosmic behemoths fed by dark matter, really existed. 



A new <a href="https://arxiv.org/pdf/2505.06101" target="_blank" rel="noreferrer noopener">analysis</a> of five ultra‑distant objects shows spectra and shapes that match simulations of dark <a href="https://www.earth.com/news/tiny-star-giant-gas-planet-toi-6894b-breaks-current-planetary-formation-rules/">stars</a> rather than ordinary fusion‑powered suns.



The candidates sit more than 13 billion light‑years away, meaning their light left them when the universe was only a few hundred million years old. 



The dark star <a href="https://arxiv.org/abs/0705.0521" target="_blank" rel="noreferrer noopener">concept</a> was first introduced in 2007 by Katherine Freese and colleagues at the <a href="https://www.utexas.edu/" target="_blank" rel="noreferrer noopener">University of Texas at Austin</a>.



<h2 class="wp-block-heading" id="h-dark-matter-powering-giant-stars">Dark matter powering giant stars</h2>



Dark matter accounts for about 85 percent of the <a href="https://www.earth.com/news/planet-forming-disks-surrounding-stars-often-last-much-longer-than-expected/">universe</a>’s mass but reveals itself only through gravity. Two decades of underground detectors have yet to capture a single dark‑matter particle, yet its invisible pull sculpts galaxies and galaxy clusters.



Freese proposed that in the first halos of gas, self‑annihilating dark‑matter particles could generate heat faster than the gas could cool, inflating stars that grow to millions of solar masses without ever igniting fusion. 



Once the local dark‑matter reservoir ran out, the stars would collapse, possibly forming black holes hefty enough to seed the earliest quasars.



Webb's infrared vision extends far enough redward to catch such ancient, swollen <a href="https://www.earth.com/news/massive-new-super-earth-kepler-725c-found-in-habitable-zone-around-its-star/">stars</a>, and its sensors have already revealed dozens of unexpectedly bright objects in the epoch known as Cosmic Dawn.



<h2 class="wp-block-heading" id="h-webb-spotted-strange-ancient-stars">Webb spotted strange ancient stars</h2>



Freese’s team studied <a href="https://science.nasa.gov/missions/webb/nasas-webb-sees-galaxy-mysteriously-clearing-fog-of-early-universe/" target="_blank" rel="noreferrer noopener">JADES‑GS‑z11‑0, JADES‑GS‑z13‑0</a> and three even more distant specks, finding that each could be explained by a single dark star rather than a whole infant galaxy.



“If it’s real, then I don’t know how else you’d explain it other than with a dark star,” said Freese. A second clue comes from a tentative absorption dip at rest‑frame <a href="https://ned.ipac.caltech.edu/level5/Sept15/Johnson/Johnson4.html" target="_blank" rel="noreferrer noopener">1,640 Å</a>, the signature of <a href="https://arxiv.org/abs/1110.6202" target="_blank" rel="noreferrer noopener">He II</a>, that appears in one spectrum and is predicted only for dark‑star atmospheres.



<h2 class="wp-block-heading" id="h-some-doubt-the-dark-star-idea">Some doubt the dark star idea</h2>



Daniel Whalen of the <a href="https://www.port.ac.uk/" target="_blank" rel="noreferrer noopener">University of Portsmouth</a> studies massive stars forming without dark matter. He is not convinced about the existence of dark stars.



"They ignore an entire body of literature on the formation of supermassive primordial stars, some of which could give signatures very similar to the signatures that they show,” said Whalen. 



Whalen argues that rapid gas accretion alone can inflate stars to a million suns, and that Webb’s photometry cannot yet distinguish between such hot leviathans and Freese’s cooler, puffier dark stars.



<h2 class="wp-block-heading" id="h-dark-stars-may-explain-early-black-holes">Dark stars may explain early black holes</h2>



The debate matters because JWST and Chandra recently found a black hole in <a href="https://www.nasa.gov/missions/chandra/nasa-telescopes-discover-record-breaking-black-hole/" target="_blank" rel="noreferrer noopener">galaxy UHZ‑1</a> whose mass approaches ten billion Suns just 500 million years after the big bang. Traditional growth models struggle to build such giants so fast. 



A dark star collapsing after millions of years would supply a head start that ordinary <a href="https://astronomy.swin.edu.au/cosmos/*/Population+III" target="_blank" rel="noreferrer noopener">Population III stars</a> cannot match.



Supermassive primordial stars could also create big seeds, but they rely on rare <a href="https://www.earth.com/news/first-direct-image-cosmic-web-filaments-hidden-highways-universe-framework/">conditions</a> - pristine gas streams and intense ultraviolet fields - that may not occur often enough to explain the abundance of early quasars.



<h2 class="wp-block-heading" id="h-light-signals-may-prove-dark-stars">Light signals may prove dark stars</h2>



The dark star candidates give off light that’s much cooler and puffier than expected from galaxies or fusion‑based suns, which means their spectral energy distribution should look unique. 



One telltale feature would be an absorption dip caused by <a href="https://physics.nist.gov/PhysRefData/Handbook/Tables/heliumtable4.htm" target="_blank" rel="noreferrer noopener">singly ionized helium</a>, known as He II, at 1,640 Å. If confirmed, this dip could act like a fingerprint. In the Webb spectrum of <a href="https://esawebb.org/images/jades4/" target="_blank" rel="noreferrer noopener">JADES‑GS‑z14‑0</a>, researchers spotted a faint signal that lines up with where the He II dip should appear.



However, the signal‑to‑noise ratio was just 2.4, which is barely above the threshold of what’s considered statistically meaningful. That makes it too early to declare the case closed. 



On top of that, observations from <a href="https://www.almaobservatory.org/en/home/" target="_blank" rel="noreferrer noopener">ALMA</a> spotted oxygen nearby, which shouldn't be present in pure dark stars. This could mean the dark star is part of a system with other stars, or something more complex is going on.



<h2 class="wp-block-heading" id="h-future-research">Future research</h2>



One wrinkle is that ALMA detects oxygen in one candidate’s vicinity, implying metal‑rich companions that classic dark‑star theory does not expect. 



Future deep spectra will need to confirm whether the He II feature is genuine and whether metals truly permeate the system.



Webb keeps adding targets, and the <a href="https://roman.gsfc.nasa.gov/" target="_blank" rel="noreferrer noopener">Roman Space Telescope</a> will survey wider areas, potentially catching hundreds of dark‑star‑like objects at redshifts beyond 14. 



For now, dark stars remain an intriguing, if unproven, explanation for several mysteries in the early universe.



The study is published in the journal <a href="https://arxiv.org/html/2505.06101v1" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



Image Credit: Pierluigi Rinaldi / Rafael Navarro-Carrera / Pablo G. Pérez-González



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Signs of 'dark stars' discovered in the early universe

Astronomers poring over new data from the James Webb Space Telescope have reported the most compelling hints yet that “dark stars,” cosmic behemoths fed by dark matter, really existed. A new analysis of five ultra‑distant objects shows spectra and shapes that match simulations of dark stars rather than ordinary fusion‑powered suns. The candidates sit more than 13 billion light‑years away, meaning their light left them when the universe was only a few hundred million years old. The dark star concept was first introduced in 2007 by Katherine...

Snailfish are found in all of the world’s oceans, at depths varying from shallow intertidal to the deepest oceanic trenches. Of the approximately 400 identified species, 20 are known from the eastern <a href="https://www.earth.com/news/warming-pool-of-water-in-the-pacific-linked-to-human-activities/">Pacific</a>, off the west coast of South America. Although the shallow-living species are relatively well studied, those that inhabit the deepest oceanic habitat, known as the hadal zone, are not well known.



In 2018, an international team of scientists studied the fauna of the Atacama Trench, an expansive underwater subduction zone that runs along the west coast of South America and is as deep as the parallel-running Andes Mountains are high. The deepest regions of this trench, lying between 6,000 and 8,000 meters below sea level, fall in the hadal zone, where conditions are characterized by immense pressures, freezing cold temperatures and pitch darkness. It is no surprise that the fauna inhabiting this trench have not been studied very much.



The team of researchers, including Newcastle University scientists, used specially engineered underwater cameras and lights that were lowered to these depths on custom-made, free-falling landers. Bait, in the form of mackerel, was attached to the landers to attract organisms to the area, and traps enabled the collection of some of these. The two landers were lowered to the depths on 18 different occasions and recorded the presence of numerous small, deep-sea creatures that inhabit this inhospitable zone, including three different types of snailfish.



Previous investigations of deep-sea trenches in many locations have confirmed the importance of snailfish in the hadal zone. They are suction-feeding predators that prey on the many small amphipods (crustaceans) also inhabiting the depths. However, the true diversity and distribution of snailfish species, particularly in the deepest regions of the ocean, remain uncertain due to the scarcity of samples. From the camera footage the researchers identified one type of snailfish that was unfamiliar to them and appeared different from what they expected.&nbsp;



The small blue fish, seen between about 6,000 to 7,600 m in depth, didn’t look like other hadal snailfish. Instead of being pale in color with diminutive eyes, it was blue and had large eyes – unexpected for a creature that lives in total darkness. With these features, it resembled other species of snailfish that are found living in much shallower waters.&nbsp;



The team managed to trap one of these unfamiliar individuals and brought it to the surface. Although it died due to the extreme change in pressure, the researchers were able to use microcomputed tomography (micro-CT) and DNA analysis to compare the new species with other members of the snailfish family. In their description, published in the journal <a href="http://dx.doi.org/10.1007/s12526-022-01294-0">Marine Biodiversity</a>, they name the new species Paraliparis selti, with the specific name meaning ‘blue’ in the Kunza language of the indigenous peoples of the Atacama Desert.



To the team's surprise, the new species appears to be a separate colonizer of the Atacama Trench and marks a new lineage of deep sea snailfish. It is not directly related to the other species known from the area. Species in the genus Paraliparis are particularly abundant in the Southern Ocean of the Antarctic and are rarely found living at depths greater than 2,000 m. This is the first time that a species from this genus has been found inhabiting the hadal zone.&nbsp;



Study lead author, Dr Thom Linley, a visiting researcher at <a href="https://www.ncl.ac.uk/">Newcastle University</a> said: “I find this family of fishes absolutely fascinating. They are not at all what we expect from a deep-sea fish and I love to show people that the world’s deepest fishes are actually pretty cute.”



“For me to get a camera down to where these animals live, it’s made of inches thick stainless steel and sapphire glass. It then films these delicate and beautiful animals perfectly adapted to this extreme environment. With engineering-built force we can only clumsily visit these animals for a short time.”



“We have been wondering for some time just what makes this type of fish so good at living deep. Maybe it was a series of lucky accidents, a chance fluke, that happened in one lineage. Finding this new species tells us that it’s bigger than that. Lightning struck twice and there is something special about this Family.”



“Paraliparis selti provides a fantastic opportunity to explore what allows fish to live so deep. If we only had a single lineage to study, we could never be sure which traits were just part of that lineage and which are the deep-sea secret sauce.”



The researchers conclude that the new species may have evolved from the cold-adapted species of the Southern Ocean, and its discovery and genetic data will help unravel how this group of remarkable fish have evolved, adapted, and diversified into the greater depths of the deep sea. This little blue fish opens new questions about the relationship between cold temperature and high-pressure adaptation and gives a new understanding of how and when life took to the deep.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue snailfish discovered in the darkest ocean depths

Snailfish are found in all of the world’s oceans, at...

A Cambridge team has developed a new way to highlight the demise of nature – and people are listening. Driven by the observation that human activities are silencing nature, Dr. Matthew Agarwala is using sound to convey the enormity of biodiversity loss. The goal is to draw attention to <a href="https://www.earth.com/news/non-native-species-can-have-unexpected-benefits/">species</a> recovery.



“Over the past century we have seen nearly a million species pushed to the brink of extinction – nature is going quiet,” said Agarwala, an economist at the University of Cambridge’s Bennett Institute for Public Policy.&nbsp;



The collaboration with composer Dr. Ewan Campbell is capturing the attention of new audiences. A piece of classical music, Mendelssohn’s ‘Hebrides Overture,' is linked to the loss of an iconic species: the North Atlantic humpback whale.



Inspired by his 1829 trip to a sea cave - Fingal’s Cave - Mendelssohn’s original music captures the vitality of the sea just before the introduction of mechanized industrial fishing.



The 30,000 notes in the original music score is the approximate number of humpback whales in 1829, when the piece was written. Extensive commercial whaling led to a dramatic decline in the whale population.&nbsp;



By 1920, two-thirds of all humpback whales were gone. The resulting piece, ‘Hebrides Redacted,' is a dramatically simple way for audiences to grasp the enormity of biodiversity loss over time.



Researchers have long been sounding the alarm on biodiversity loss, but the message isn’t landing. The project relies on the visceral and emotional response to music that grabs attention in ways that scientific papers do not.



A short film about the music and its impact on audiences has been<a href="https://climatechangefestival.zero.cam.ac.uk/events/world-premier-hebrides-redacted"> released online</a> as part of the Cambridge Zero Climate Change Festival. The audience response was overwhelmingly positive – and the piece received a standing ovation.



“It really was an uninitiated audience at the Wilderness Festival - people were there for a good time, not to be told that the world is falling apart through the medium of music from the 19th century. But somehow it worked,” said Dr. Campbell, Director of Music at Churchill College and Murray Edwards College, Cambridge.



The duo drew attention to policies needed to help humpback whale populations recover. The last part of the piece looks into the future, predicting an optimistic eight percent rise in whale population every decade. “We can see when the oceans are better managed, whale populations can start to rebound,” said Dr. Agarwala.



Marine protected areas could protect food chains, re-route maritime freight to reduce the number of whales struck by ships, and minimize ocean pollution to allow the humpback whale population to fully recover. And so their music does the same.



“But even in the face of devastating destruction, nature is resilient and always beautiful, and so even when two-thirds of the music is absent there’s still a delicate beauty, though a pale imitation of its once dramatic glory,” said Dr. Campbell. In this way, the piece shows how human activities have silenced nature.



Agarwala and Campbell are excited by the power of arts and sciences working together. The duo hopes that future projects will encourage policy-makers to take action.



The <a href="https://climatechangefestival.zero.cam.ac.uk/">Cambridge Zero Climate Change Festival 2022</a> includes a focus on ensuring the conversation around climate change is accessible to the general public. It runs from Friday 14th to Sunday 16th October.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Classical tune illustrates the loss of humpback whales

A Cambridge team has developed a new way to highlight...

According to a recent study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, “plant blindness” – or people’s lack of interest in and knowledge of the diversity of plants surrounding them – is caused by a lack of exposure to <a href="https://www.earth.com/news/nurturing-benefits-of-nature-are-crucial-for-human-well-being/">nature</a>. The researchers say this condition could be “cured” by close contact with flora through activities such as wild food foraging. 



The experts argue that a lack of awareness and appreciation for native flora is not innate, but stems from diminished time spent in the proximity of plants, leading to the common misperception that plants are “less alive” – and consequently less important – than humans. Thus, the key to breaking the cycle of plant awareness disparity lies in introducing people to biodiverse places and changing their perceptions of the utility of various plants.



By examining 326 scientific articles published between 1998 and 2020, the scientists found that people had more interest, paid more attention, and were more likely to remember information about animals rather than plants. However, there was no concrete evidence that this was an innate characteristic of humans. By contrast, its main cause seemed to be the diminished experience of nature in urbanized societies.&nbsp;



Although children in particular tended to see plants as inferior to animals and were not able to identify many species, this phenomenon was also reported in adults, such as primary teachers who had not graduated in a scientific subject. However, older people appeared to have better plant knowledge, suggesting they were more likely to have nature-related hobbies.



Several of the examined studies argued that modernization and urbanization had a negative impact on plant knowledge, with the increased reliance on urban services reducing the utility of plant foraging. Moreover, school attendance and work diminished the time available to spend in nature, as well as the time spent with family, where oral transmission of plant knowledge from older adults to children used to be more widespread before.



“People living in highly industrialized countries have a plant attention deficit due to a decline in relevant experience with plants, as opposed to a cognitive impediment to the visual perception of plants. People living in rural communities in low and middle-income countries were more likely to have high plant knowledge due to a dependence on natural resources. Interestingly, economic development does not necessarily lead to this knowledge being lost if communities still have access to the biodiverse environments,” explained study lead author Bethan Stagg, an expert in Biology Education at Exeter.



“The key is to demonstrate some direct benefits of plants to people, as opposed to the indirect benefits through their pharmaceutical and industrial applications, or their value to remote, traditional societies. The level of botanical knowledge in younger generations is shown to be directly related to their perceived usefulness of this knowledge. Wild plant foraging shows considerable promise in this respect, both as a way of introducing people to multiple species and connecting them with some ‘modern-day’ health, cultural, and recreational uses,” she concluded.



The study is published in the journal <a href="https://doi.org/10.1002/ppp3.10323">Plants People Planet</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Plant blindness" is caused by urbanization

According to a recent study led by the University of...

Bombus,Terrestrial,On,The,Flower,The,Buff,Tailed,Bumblebee,Or

A new study led by the <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> (QMUL) has found that bumblebees do not seem able to keep <a href="https://www.earth.com/news/insomnia-may-lead-to-memory-loss-in-adults/">memories</a> for how sweet a particular flower was, but instead only remember if it was sweeter than other flowers.



The researchers first trained bumblebees on two flowers, making them learn that one flower was sweeter than the other. Later on, they also learned that a third flower was sweeter than a fourth one. Then, the insects were given the choice between two of the flowers they had not seen together before, such as the first and the third, or the second and the third.



During the experiments, the bumblebees’ preferences indicated that they could only retain very basic ranking memories for the flowers for an extended period of time. While they could remember that a flower had been better or worse during the training phase, they did not seem capable of remembering for more than a few minutes how sweet or rewarding the flowers were on their own, or even how much sweeter they were compared to other flowers.



While humans and other animals, such as starlings, are able to keep memories for both absolute information (e.g. how sweet something is) and comparisons (if something is sweeter than something else), bumblebees seem unable to memorize absolute information.



“Our results reveal an intriguing divergent mechanism for how bumblebees retain and use information about options, compared to humans and birds,” said study co-lead author Yonghe Zhou, a doctoral student in Biological and Behavioral Sciences at QMUL.&nbsp;



&nbsp;“It may be that the different strategies used by bumblebees and humans may have evolved because of their different diets,” added study senior author Fei Peng, a psychologist at <a href="http://portal.smu.edu.cn/en/">Southern Medical University</a> in China. “Maybe because bumblebees evolved to mostly only eat flower nectar, they never needed to remember the details and could survive and thrive simply using simple comparisons.”&nbsp;&nbsp;



“Despite what may seem to be a poor memory strategy, bumblebees do very well in finding the most profitable flowers. It’s fascinating to consider how different animals, in their own ecological niche, can be similarly successful using such different strategies,” Yonghe concluded.



The study is published in the journal <a href="https://elifesciences.org/articles/78525">eLife</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How does the memory of bumblebees work?

A new study led by the Queen Mary University of...

Currently, many large-bodied mammals are endangered. By examining past evidence about large mammal extinctions, a team of researchers led by the <a href="http://www.unm.edu/">University of New Mexico</a> (UNM) has analyzed the potentially profound impacts of losing animals such as elephants, rhinoceros, or lions – known in the scientific community as “<a href="https://www.earth.com/news/megafauna-in-new-guinea-outlived-their-australian-relatives/">megafauna</a>” – on the ecosystems in which they are embedded.



“Humans are having drastic effects on large mammals, both directly, such as hunting, and indirectly through land use and climate change,” said Sam Scheiner, a program director in the <a href="https://www.nsf.gov/div/index.jsp?div=DEB">National Science Foundation’s Division of Environmental Biology</a>. “This study shows that these effects can have profound impacts on ecosystems.”



According to study lead author Felisa Smith, a biologist at UNM, the current conservation status of large-bodied mammals is “dire.” Their massive decline “has serious consequences because they have unique ecological roles.”



“But this sort of biodiversity loss has happened before,” Smith explained. “Humans entering the Americas at the terminal Pleistocene around 13,000 years ago caused a widespread extinction of the large-bodied mammals present then through some of the same activities that endanger mammals today.”



The scientists used the fossil records documenting this earlier extinction event to examine what happened to the surviving animals, by focusing on a mammal community in the Edwards Plateau of Texas. They characterized their diets by measuring stable isotopes in fossil bones, and estimated their body sizes by measuring their teeth and long bones, thus managing to reconstruct the ancient food web of the Pleistocene to better understand how it changed after extinction.



“We [found] significant reorganization of the community, particularly among carnivores, a loss of ecological complexity, and many vacant niches. The loss of complexity likely meant a reduction in ecosystem resilience,” the author reported.



Such ecosystem consequences are likely to emerge now too, with the decline of elephant, giraffe, rhinoceros, and other large-bodied mammal populations. Since these animals play a critical role in influencing ecological interactions and biochemical cycles, their loss would severely de-structure the ecosystems in which they currently live.



“It is critically important to understand how the decline or potential extinction of Earth’s last remaining large-bodied mammals might change ecosystems. We can’t afford to lose these large-bodied mammals,” Smith concluded.



The study is published in the journal <a href="https://www.pnas.org/doi/abs/10.1073/pnas.2115015119">Proceedings of the National Academy of Sciences</a> (PNAS).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What will happen if modern large mammals become extinct?

Currently, many large-bodied mammals are endangered. By examining past evidence...

A team of astrophysicists from the <a href="https://www.ljmu.ac.uk/">Liverpool John Moores University</a> (LJMU) in the UK and the <a href="https://www.umontpellier.fr/en/">University of Montpellier</a> in France has devised an “early warning” system to sound the alert when a massive star – typically between eight and 20 solar masses - is about to end its “life” in a <a href="https://www.earth.com/image/supernova-explosion-lit-up-the-sky-1700-years-ago/">supernova explosion</a>.



According to the experts, in the last phase of their lives – the so-called “red supergiant” phase, occurring a few months before their explosion – massive stars will suddenly become about a hundred times fainter in visible light. This significant dimming is caused by a sudden accumulation of materials around the stars, obscuring their light.



Until recently, scientists were not sure how long it took for the stars to accrete these materials. Now, for the first time, the researchers managed to simulate how red supergiants might look like when they are embedded in such pre-explosion “cocoons.”&nbsp;



Since old telescope archives show images of stars that exploded about a year after the images were taken, and the stars appeared normal – meaning that they cannot yet have built up the circumstellar cocoon – the cocoon must be assembled in less than a year, which is considered to be extremely fast.



“The dense material almost completely obscures the star, making it 100 times fainter in the visible part of the spectrum. This means that, the day before the star explodes, you likely wouldn’t be able to see it was there,” said study lead author Benjamin Davis, an associate professor of Astrophysics at LJMU.&nbsp;



“Until now, we’ve only been able to get detailed observations of supernovae hours after they’ve already happened. With this early-warning system we can get ready to observe them real-time, to point the world’s best telescopes at the precursor stars, and watch them getting literally ripped apart in front of our eyes,” he concluded.



The study is published in the <a href="http://dx.doi.org/10.1093/mnras/stac2427">Monthly Notices of the Royal Astronomical Society</a>.



Image Credit: European Southern Observatory/L. Calçada



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can now observe supernova explosions

A team of astrophysicists from the Liverpool John Moores University...

Coral reefs are home to much of the biodiversity in the ocean, which is now suffering from the rise of marine heat waves. This has led to <a href="https://www.earth.com/news/shifting-ocean-conditions-influence-chago-whale-migrations/">migration</a>, where Atlantic species are now appearing more frequently in the Arctic. 



Understanding how biodiversity will adapt to a warming ocean is difficult to identify because of the nature of evolution. While evolution allows species to adapt to new conditions, it also takes place over centuries, making it difficult to capture in laboratory experiments.&nbsp;



With the help of fossils, researchers can look into the past to evaluate how biodiversity changed during comparable climate changes. In a new study, marine geologists and palaeontologists from the <a href="https://www.uni-bremen.de/">University of Bremen</a> and ecologists from the University of Oldenburg have analyzed fossil plankton species in the Atlantic Ocean after the last ice age.&nbsp;



As the oceans continued to warm, the experts found that many species migrated to higher latitudes, as expected. Surprisingly, new species groups also formed in the process, and these group changes did not occur entirely in step with ocean warming.



For the investigation, the researchers looked at species composition of fossil plankton from the North Atlantic during the last ice age 24,000 years ago to the present warm period. This allowed researchers to track how marine biodiversity changed throughout the North Atlantic with the onset of the last warming in Earth's history (after the last ice age).&nbsp;



Unexpected patterns were discovered: the species composition of plankton continued to change even after temperature stabilized in the warm period.&nbsp;&nbsp;



“It has long been known that species assemblages change when their environment changes. For instance, when ocean temperatures rise, species migrate to higher latitudes. We can also observe this migration to higher latitudes in our data from the North Atlantic. But the amazing thing is that the 'native' species have not migrated at the same rate,” explained study co-author Anne Strack.&nbsp;



According to the researchers, this asymmetry between immigration and emigration led to the formation of novel species groups that did not exist anywhere on Earth during the ice age. “Even more astonishing, these newly thrown-together communities were not a transient phenomenon, but persisted for several thousand years,” noted Professor Michal Kucera.



The results provide important clues of how marine ecosystems will fare under continued ocean warming. The results also support computer simulations which suggest that future warming will lead to the formation of novel species communities.&nbsp;



The establishment of plankton communities could implicate key ecosystem functions through new direct or indirect ecological interactions. “This study also contributes to how we understand today's rapid biodiversity change, because it shows us that we will not see the response of marine life to present-day environmental changes until far into the future,” said Professor Helmut Hillebrand.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41559-022-01888-8">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine biodiversity could shift rapidly due to climate change

Coral reefs are home to much of the biodiversity in...

According to a recent comprehensive study led by <a href="https://www.gla.ac.uk/">University of Glasgow</a> based on the experiences of nearly 100,000 participants, many people do not fully recover months after being infected with <a href="https://www.earth.com/news/pigs-are-highly-resistant-to-sars-cov-2-infection/">SARS-CoV-2</a> – a debilitating condition known as “long Covid.” The experts found that between six and 18 months after infection, one in 20 people had not fully recovered, and a staggering 42 percent of the participants reported only partial recovery. However, people with asymptomatic infections, as well as vaccinated individuals, appear to suffer less long-term effects.



“It’s one more well-conducted, population-level study showing that we should be extremely concerned about the current numbers of acute infections,” said David Putrino, the director of rehabilitation innovation at the <a href="https://www.mountsinai.org/">Mount Sinai Health System</a> in New York. “We are in trouble.”



“There are lots of different impacts going beyond health to quality of life, employment, schooling and the ability to look after yourself,” added study senior author Jill Pell, a professor of Public Health at the University of Glasgow.



The wide range of reported symptoms – including breathlessness, fatigue, brain fog, chest pain, or palpitations – and the inability to provide a clear prognosis for people with this condition have long perplexed scientists, even as the dangers of this long Covid are became clearer, with between seven and 23 million Americans currently suffering from the long-term effects of battling the novel coronavirus. Unfortunately, as Covid-19 is turning into an endemic disease, these numbers are expected to rise dramatically.



Although symptoms of long Covid tend to be more severe among patients hospitalized during their acute stage of infection, milder or even asymptomatic cases are also at risk of developing this debilitating condition. “It has always been the case that those who are sicker are more likely to have long-term sequelae. What is frightening is that the mild cases by far outnumber the severe, so even a small percentage of mild cases going on to develop long-term sequelae is a massive public health concern,” Dr. Putrino warned.



The researchers also discovered that the risk of long Covid is higher among women, older individuals, those living in economically disadvantaged communities, or people who already suffered from various health issues, including respiratory disease or depression. Although vaccination appear to reduce the chance of developing long Covid, the protection vaccines offer against long-Covid is significantly lower than previously thought. The reasons for this need further investigation. “That is one of the most important things we need to understand next,” Dr. Putrino concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-33415-5">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists raise alarm about long Covid prevalence

According to a recent comprehensive study led by University of...

Many species of animals sport markings that subjectively appear to represent vertebrate eyes. These eyespots are conspicuous on the wings of <a href="https://www.earth.com/news/monarch-butterflies-are-officially-listed-as-endangered/">butterflies</a> and moths, on caterpillars, beetles, fish, reptiles and even some birds, and their potential functions have been discussed and debated by scientists for decades.&nbsp;



In some instances, large eyespots are thought to make an animal appear much bigger than it actually is, leading a predator to think twice about attacking. They are also assumed to protect a prey animal’s vital parts by directing the predator’s attention to the non-vital end (a prey is much more likely to survive a bite to its tail than its head). Most commonly, though, eyespots are assumed to appear intimidating to potential predators such that they choose not to attack at all.



Most of these hypothetical explanations suppose that predators actually see the paired spots as eyes, and not just as splashes of contrasting color that warn of toxicity or noxiousness. There are many conspicuous colors and patterns in the animal kingdom that are aversive to predators but look nothing like eyes – for example, the red and black patterns of certain locusts. Humans might perceive eyespots to look like eyes, but that doesn’t necessarily mean that predators do too. They may simply see ‘scary’ conspicuous markings.



In new research, John Skelhorn from the Biosciences Institute at Newcastle University, and Hannah Rowland from the Max Planck Institute for Chemical Ecology have tested whether eyespots are indeed perceived by predators as eyes. Furthermore, they investigated whether predators would respond more aversively to eyespots that faced them directly, appearing to glare menacingly at them, or to eyespots that faced away from them.



The researchers trained 126 domestic chicks (Gallus gallus domesticus) to run along a narrow 50 cm runway and peck a favorite prey item from the wall at the end. The prey item was initially a mealworm, but after the chicks were accustomed to pecking at the prey, the mealworm was subsequently covered with a triangular piece of grey paper representing wings. After a few days of training, all the chicks would run along the runway and attack the concealed mealworm within 2 seconds.&nbsp;



With the training complete, the researchers designed three alternative patterns to be placed on the paper wings. All the wings received a pair of markings that resembled eyes; the outside ring was white (against the grey background of the paper), while the inside circles were of darker grey, resembling an iris. On some of the wings, the iris was displaced to the left or right of the white circle, as though the eyes were looking to the left or to the right respectively. However, on others the iris was directly in the center of the white ring, as though the eyes were looking straight ahead.&nbsp;&nbsp;



Eyes that are depicted as staring straight ahead give rise to an optical illusion known as the Mona Lisa effect, after Leonardo da Vinci’s famously enigmatic painting. Such eyes appear to gaze directly at the observer, wherever he or she stands, be it to the left, right or in front of the staring eyes. Nature seems to have hit upon the same idea here, but in the animal kingdom it can be a matter of life or death. The researchers hypothesized that, if predators do indeed interpret eyespots as potential eyes, they will be more wary of eyespots that seem to stare directly at them.



The trained chicks were made to approach the prey from different angles by moving the runway into a left, central or right position. In addition, the eye spots on the prey’s wings either stared straight ahead or stared to one side, left or right. The researchers then timed how long it took a chick to approach and attack each type of ‘moth’ from each of the three directions.&nbsp;



The results, published in the journal <a href="http://dx.doi.org/10.3389/fevo.2022.951967">Frontiers in Ecology and Evolution</a>, show that chicks were slow to approach from the left when the moth’s eyespots were ‘looking’ to the left, and slow to approach from the right when the moth’s eyespots were ‘looking’ to the right. However, when chicks approached these moths from the opposite direction, there was no hesitancy and they ate the mealworm within about 20 seconds.&nbsp;



In the case of moths with concentric circle eyespots that appeared to gaze directly at the chicks, irrespective of the direction from which they approached, the time taken to eat the mealworm was between 100 and 170 seconds – some chicks failed to eat the prey at all, even though they were given up to 10 minutes to do so.&nbsp;



The researchers say their results show that the chicks perceived the artificial eyespots as actual eyes and that the eyespots were most effective when they appeared to gaze at the predator. This suggests that eyespots consisting of concentric circles could offer greater protection than eyespots with left- or right-shifted central circles in situations where individual predators approach from a range of different directions, just like the portraits that maintain eye contact from wherever you stand. They conclude that this probably explains why concentric circle eyespots are so common in nature.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eyespots on moth wings use optic illusion to deter predators

Many species of animals sport markings that subjectively appear to...

Recent fossil evidence suggests that modern humans (Homo sapiens) and <a href="https://www.earth.com/news/neanderthals-first-home/">Neanderthals</a> (Homo neanderthalensis) may have co-existed in Europe for as long as five or six millennia before the latter became extinct. However, until recently, not much evidence was found regarding their co-existence at a regional level, making it rather difficult to reliably establish when the two species first appeared and disappeared in these regions.&nbsp;



Now, a team of researchers from <a href="https://www.universiteitleiden.nl/en">Leiden University</a> in the Netherlands has found that, in France and northern Spain, modern humans may have co-existed with Neanderthals for between 1,400 and 2,900 years before the Neanderthals disappeared.&nbsp;&nbsp;



The scientists analyzed a dataset of 56 modern human and Neanderthal artefacts from seventeen archaeological sites across France and northern Spain, together with other ten Neanderthal specimens from the same areas. All the samples that were collected were radiocarbon dated. Then, the experts used Optimal Linear Estimation and Bayesian probability modeling to estimate the date ranges for these samples, in order to infer the earliest and latest dates at which these groups of hominins had been present in those regions.



The analyses revealed that the Neanderthal artefacts first appeared between 45,343 and 44,248 years ago, and disappeared between 39,894 and 39,798 years ago. Since Neanderthal extinction occurred between 40,870 and 40,457 years ago, and modern humans were estimated to emerge between 42,653 and 42,269 years ago, the scientists concluded that the two species co-existed in these regions for between 1,400 and 2,900 years. Nevertheless, it is not yet clear how or whether modern humans and Neanderthals interacted during their period of co-existence.



“[Our] observations strengthen the proposition that the initial Upper Palaeolithic in this region likely involved a period of co-existence between Neandertals and&nbsp;Homo sapiens. The precise nature of this co-existence, however, remains to be resolved,” the authors concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-19162-z#Sec6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans and Neanderthals may have co-existed for many years

Recent fossil evidence suggests that modern humans (Homo sapiens) and...

Research has shown that a healthy diet may reduce risk of dementia. However, a new study published in the online issue of <a href="http://www.neurology.org/">Neurology®</a> has found that two diets, including the Mediterranean diet, are not linked to a reduced risk of dementia.&nbsp;



The <a href="https://www.earth.com/news/mediterranean-diet-can-lead-to-longer-life/">Mediterranean diet</a> is focused on fruits, vegetables, legumes, fish, healthy fats such as olive oil, and a low intake of dairy products, meats and saturated fatty acids.



“While our study does not rule out a possible association between diet and dementia, we did not find a link in our study, which had a long follow-up period, included younger participants than some other studies and did not require people to remember what foods they had eaten regularly years before.”&nbsp; said study co-author Dr. Isabelle Glans of Lund University.



For the study, 28,000 people at an average age of 58 were followed over a 20-year period. Participants filled out a daily food diary, a food frequency questionnaire and completed an interview. By the end of the study, 1,943 people were diagnosed with dementia, including Alzheimer’s disease and vascular dementia.



To determine links to diet, the researchers closely examined how participants’ diets aligned with dietary recommendations and the Mediterranean diet. No link was identified between following either a conventional diet or the Mediterranean diet and a reduced risk of dementia.



“Diet on its own may not have a strong enough effect on memory and thinking, but is likely one factor among others that influence the course of cognitive function. Dietary strategies will still potentially be needed along with other measures to control risk factors," explained Dr. Nils Peters of the University of Basel.



The researchers noted that self reporting of diet could have been a limitation, and that further research is needed to confirm these findings.



The study was funded by the Swedish Research Council, the Knut and Alice Wallenberg foundation, the Marianne and Marcus Wallenberg foundation, at Lund University, the Swedish Alzheimer Foundation, the Swedish Brain Foundation, and other organizations.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Does the Mediterranean diet lower dementia risk?

Research has shown that a healthy diet may reduce risk...

Through a randomized online experiment with 295 participants, a team of scientists led by the <a href="https://www.mpib-berlin.mpg.de/en">Max Planck Institute for Human Development</a> has investigated how traffic noise and <a href="https://www.earth.com/news/birdsong-frequency-is-influenced-by-sexual-selection/">birdsong</a> affect mood, paranoia, and cognitive functioning. The analysis revealed that listening to birdsong reduces anxiety and paranoia, thus contributing to mental health.



The participants listened to six minutes of either typical traffic noise or birdsongs. Before and after hearing these clips, the participants had to fill in questionnaires assessing their mental health and to perform a series of cognitive tests. 



“Everyone has certain psychological dispositions. Healthy people can also experience anxious thoughts or temporary paranoid perceptions,” explained study lead author Emil Stobbe, a postdoctoral fellow in Environmental Neuroscience at Max Planck.



“The questionnaires enable us to identify people’s tendencies without their having a diagnosis of depression, anxiety, and paranoia and to investigate the effect of the sounds of birds or traffic on these tendencies.”&nbsp;



While birdsong appeared to reduce anxiety and paranoia in healthy participants, it did not seem to have an influence on depressive states. By contrast, listening to traffic noise worsened such states, particularly if the audio clip involved many different types of traffic sounds. While the positive effect of birdsong on mood was already well-known, this study is the first to reveal a positive effect on paranoid states. However, neither birdsong nor traffic noise influenced cognitive performance.



According to the researchers, birdsong could be a subtle indication of an intact natural environment, detracting the listeners’ attention from environmental stressors which could otherwise signal an acute and imminent threat. These findings suggest the possibility of applications in the treatment of mental illness, such as the active manipulation of background noise in various situations or the examination of its influences on people suffering from anxiety disorders or paranoia.



„Birdsong could also be applied to prevent mental disorders. Listening to an audio CD would be a simple, easily accessible intervention. But if we could already show such effects in an online experiment performed by participants on a computer, we can assume that these are even stronger outdoors in nature,” Dr. Stobbe said.



“We were recently able to perform a study showing that a one-hour walk in nature reduces brain activity associated with stress,” added senior author Simone Kühn, a professor of Environmental Neuroscience at Max Planck. “We cannot say yet which features of nature – smells, sounds, color, or a combination thereof – are responsible for the effect. The present study provides a further building block to clarify this issue,” she concluded.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-20841-0">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Listening to birdsongs can improve mental health

Through a randomized online experiment with 295 participants, a team...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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