As the sky darkens tonight, the Flower Moon will rise, casting its luminous glow across the world. Despite being a micromoon, it will still command attention.



The Flower Moon is named for the abundance of blooming flowers that typically appear&nbsp;this month. It reminds us to pause and reflect as the <a href="https://www.earth.com/news/how-the-sun-might-be-making-water-on-the-moon/" target="_blank" rel="noreferrer noopener">night</a> sky takes on a calm, serene appearance.



<h2 class="wp-block-heading" id="h-meaning-of-the-flower-moon">Meaning of the Flower Moon</h2>



Long ago, Native American tribes named May’s full moon the Flower Moon as a tribute to nature’s seasonal spectacle.



Spring awakens, flowers bloom, and the moon - like a silver lantern - watches over the Earth. The Comanche tribe saw the blooming fields and named it the Flower Moon, a time of growth and renewal.



The Creek and Choctaw people, however, called it the Mulberry Moon. Mulberries ripened, offering food and dye, and the moon marked the season of abundance. 



The Cree tribe, listening to the chorus of frogs, named it the Frog Moon. Spring returned, and with it, the croaking songs echoed through the <a href="https://www.earth.com/news/total-lunar-eclipse-will-paint-the-moon-blood-red-tomorrow/" target="_blank" rel="noreferrer noopener">night</a>.



For the Anishnaabe tribe, the Blossom Moon symbolized nature’s floral display. Meanwhile, the Apache noticed the trees coming alive with green leaves. They called this moon the “season when the leaves are green,” a simple yet vivid reminder of nature’s cycle.



<h2 class="wp-block-heading" id="h-micromoon-with-a-big-presence">Micromoon with a big presence</h2>



Tonight's Flower Moon is known as a micromoon. Its orbit pulls it farther from Earth, stretching to a distance of 251,939 miles. 



<a href="https://spaceplace.nasa.gov/moon-distance/en/" target="_blank" rel="noreferrer noopener">NASA confirms</a> that this extra distance causes the <a href="https://www.earth.com/news/dry-side-of-the-moon-reveals-new-details-about-its-evolution/" target="_blank" rel="noreferrer noopener">moon</a> to appear smaller than usual. Its average distance sits at 238,855 miles, making the Flower Moon a subtle presence in the sky.



Still, the moonlight gently washes over the night, casting a soft, silvery glow that gives the landscape a dreamlike quality.



As the sun dips below the horizon, the moon will climb slowly in the southeastern sky. By midnight, it will hang high above. For the best view, find a dark, open space away from city lights. 



<h2 class="wp-block-heading" id="h-flower-moon-connects-us-to-nature">Flower Moon connects us to nature</h2>



Throughout history, people have looked to the moon as a guide for planting, harvesting, and marking time. Farmers once relied on the full moon’s light to work late into the night. 



The Flower Moon, with its connection to the season’s peak bloom, became a symbol of abundance and renewal.



Today, the Flower Moon is still a beautiful sight to behold, but it's no longer tied to specific cultural events.



<h2 class="wp-block-heading" id="h-full-moons-in-2025">Full Moons in 2025</h2>



May’s Flower Moon closes the chapter on a series of micromoons in 2025. The first two appeared in January and February - each one pulling away from Earth, and each one smaller than the last. The Flower Moon, the final act, drifts farther than ever.



The Flower Moon may mark the end of the micromoons, but the lunar calendar is far from over. June will bring the Strawberry Moon, named for the ripening berries that herald summer’s arrival. 



July’s Buck Moon will signal the growth of antlers on young deer, a symbol of nature’s <a href="https://www.earth.com/news/saturns-rings-beautiful-iconic-will-disappear-this-weekend-ring-plane-crossing/" target="_blank" rel="noreferrer noopener">cycle</a> of renewal.



August will usher in the Sturgeon Moon - a nod to the fish that once filled North American rivers. September’s Corn Moon will shine as the cornfields sway in the wind. 



October will bring the first of three supermoons, the Harvest Moon, its light brighter and larger than usual. November’s Beaver Moon and December’s Cold Moon will complete the cycle.



<h2 class="wp-block-heading" id="h-eclipses-and-celestial-drama-in-2025">Eclipses and celestial drama in 2025</h2>



This year, the night sky holds more than full moons. September will bring two dramatic eclipses, each one a spectacle in its own right.



On September 7 and 8, a total lunar eclipse will turn the moon a haunting shade of red. A blood moon, some call it. The eclipse will be visible across Europe, Africa, Asia, Australia, and parts of South America.



Later, on September 21, the moon will slide between the sun and Earth, creating a partial solar eclipse. 



Those in Australia, Antarctica, and the Pacific Ocean will witness the sun’s light dim as the moon casts its shadow.



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Tonight's Flower Moon completes 2025's micromoon trilogy

As the sky darkens tonight, the Flower Moon will rise, casting its luminous glow across the world. Despite being a micromoon, it will still command attention. The Flower Moon is named for the abundance of blooming flowers that typically appear&nbsp;this month. It reminds us to pause and reflect as the night sky takes on a calm, serene appearance. Meaning of the Flower Moon Long ago, Native American tribes named May’s full moon the Flower Moon as a tribute to nature’s seasonal spectacle. Spring awakens, flowers bloom, and...

A study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> reveals that fire activity in protected areas increased dramatically during COVID lockdowns. The research is focused on the island of Madagascar, one of the world's most renowned <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">biodiversity</a> hotspots, where the experts believe that a huge spike in fires during 2020 may be attributed to a lack of on-site management over five months of lockdowns.



The findings highlight the need for governments to keep staff on duty in protected areas at all times as an “essential service," even during periods of health crisis and travel restriction, said the study authors. They referred to the long-delayed convention to set international biodiversity goals later this year, noting that more attention must be paid to the management of protected areas - not just expanding their coverage.



The study is the first to examine the effects of the pandemic on protected areas. In collaboration with experts at the University of Helsinki, the researchers used historical and contemporary data to analyze rates of burning in Madagascar’s protected areas for every month during 2012 to 2020. The team compared the data to fires captured in satellite images to look at previous patterns of burning.&nbsp;



The study revealed that during the first lockdowns of 2020, fire activity increased by 209 percent in March, 223 percent in April, 78 percent in May, 248 percent in June and 76 percent in July.&nbsp;



The researchers describe this scale of burning inside Madagascar’s protected areas as “unprecedented” in recent history. Once management operations resumed, fire activity quickly returned to normal levels.



“The disruption caused by COVID-19 clearly demonstrates the dramatic impact that interruptions to the management of protected areas can have on habitats,” said study senior author Professor Andrew Balmford. “Over the last twenty years, excess fires in Malagasy protected areas have been limited to occasional blocks of one or two months."



“When all staff were pulled out of protected areas in March 2020 the fires spiked dramatically and continued at a ferocious level for an unprecedented five months, falling away exactly as staff started to return."



Study lead author Dr. Johanna Eklund said that while they cannot know for sure what caused all the fires during the early months of COVID-19, local communities already struggling economically would have come under further pressure from lockdowns.



“Madagascar has very high rates of poverty, and has a history of conflict between the livelihoods of vulnerable people and saving unique biodiversity,” said Dr. Eklund. “The pandemic increased economic insecurity for many, so it would not be surprising if this led some to encroach on protected lands while on-site management activities were on hold.”



“Importantly, the study did not measure fires outside conservation sites, so we cannot measure how much protected areas actually mitigated burning compared to areas without protection."



Study co-author Domoina Rakotobe is the former coordinator for the Malagasy organisation Forum Lafa, the network of terrestrial protected area managers.



“The high levels of burning during the lockdowns clearly shows the value of on-the-ground management, with protected area teams working with communities to support local livelihoods and safeguard natural resources," said Rakotobe.



The study is published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fire activity spiked in protected areas during COVID lockdowns

A study from the University of Cambridge reveals that fire...

A new experimental study led by the <a href="https://quadram.ac.uk/">Quadram Institute</a> and the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) has found that transplanting fecal microbiota from young into old mice can reverse hallmarks of aging in the gut, brain, and eyes. In a reverse experiment, microbes transplanted from older mice caused inflammation in the brain of younger recipients and depleted a key protein that is required for normal vision. These findings suggest that the <a href="https://www.earth.com/news/food-cravings-linked-to-microbial-activity-in-the-gut/">gut microbiota</a> plays a crucial role in regulating the process of aging, and open the possibility of gut microbe-based therapies to combat decline in old age.



“This ground-breaking study provides tantalizing evidence for the direct involvement of gut microbes in aging and the functional decline of brain function and vision and offers a potential solution in the form of gut microbe replacement therapy,” said study senior author Simon Carding, the head of the <a href="https://quadram.ac.uk/research_areas/gut-microbes-health/">Gut Microbes and Health Research Program</a> at the Quadram Institute, and a professor of Biology at UEA. &nbsp;&nbsp;&nbsp;



Scientists have long known that the population of microbes that we carry in our gut is strongly linked to health. Many diseases are associated with changes in the types and behaviors of gut microbes. Some of these changes in the composition of gut microbiota happen as we age, negatively impacting our metabolism and immune systems, and leading to age-related diseases, such as inflammatory bowel syndrome, or cardiovascular, autoimmune, metabolic, and neurodegenerative disorders.



To better understand these changes, Professor Carding and his team transferred gut microbes from aged mice into young ones, and vice-versa. They found that the microbes from old donors led to loss of integrity of the lining of the gut in young recipients, allowing bacterial products to cross into circulation - a phenomenon that triggers immune responses and inflammatory reactions in the brain and eyes. Moreover, brain cells that are known to be associated with age-related chronic inflammation were also over-activated in young mice that received aged microbiome transplants, while proteins linked to retinal degeneration were elevated.



However, in old mice receiving transplants from young, healthy ones, the age-related detrimental changes in the gut, brain, and eyes were reversed. In future studies, the researchers aim to clarify how long these positive effects last, and to identify the beneficial components of the young donor microbiota and the ways in which they can affect organs distant from the gut.



“We were excited to find that by changing the gut microbiota of elderly individuals, we could rescue indicators of age-associated decline commonly seen in degenerative conditions of the eye and brain,” said study lead author Dr. Aimee Parker, a researcher at the Quadram Institute.



“Our results provide more evidence of the important links between microbes in the gut and healthy aging of tissues and organs around the body. We hope that our findings will contribute ultimately to understanding how we can manipulate our diet and our gut bacteria to maximize good health in later life,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1186/s40168-022-01243-w">Microbiome</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can fecal transplants reverse signs of aging?

A new experimental study led by the Quadram Institute and...

Over a third of adults in the United States and United Kingdom don’t get enough <a href="https://www.earth.com/news/getting-more-sleep-can-boost-weight-loss/">sleep</a> on a regular basis, due to reasons related to modern life such as stress, the blurring of work-life boundaries, or the excessive use of electronic devices. Previous studies have shown that sleep disorders can cause a variety of health problems, including cardiovascular disease, diabetes, high cholesterol, atherosclerosis, or obesity. Now, a research team led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has also found that lack of good quality sleep undermines people’s attempts to keep weight off after dieting, and that approximately two hours of vigorous exercise per week could help maintain better sleep.



“It was surprising to see how losing weight in adults with obesity improved sleep duration and quality in such a short time, and how exercising while attempting to keep the weight off preserved improvements in sleep quality,” said study lead author Adrian Bogh, a Master student in Biomedical Sciences at the University of Copenhagen. “Also, it was intriguing that adults who aren’t sleeping enough or getting poor quality sleep after weight loss appear less successful at maintaining weight loss than those with sufficient sleep.”



In order to investigate the relation between sleep patterns and weight, the scientists enrolled 195 adults 18 to 65 years old with obesity who followed a low-calorie diet for two months, and lost an average of 12 percent of their body weight. Afterwards, the patients were followed for one year to assess how various factors – including a weight-loss drug, a placebo, and four sessions of exercise per week - influenced weight loss maintenance. Sleep duration was measured using data from accelerometers worn by the participants, while sleep quality was assessed through a qualitative self-rated questionnaire.



The scientists found that, after the two months low-calorie diet, both sleep duration and quality improved in all participants. However, after one year, participants in the exercise group managed to maintain the sleep improvements achieved from a low-calorie diet, while non-exercise groups relapsed. Moreover, individuals who slept less than six hours per night or had lower quality sleep at the start of the study gained more weight during the follow-up year than those who slept longer or better.



“The fact that sleep health was so strongly related to weight loss maintenance is important since many of us don’t get the recommended amount of sleep needed for optimal health and functioning,” said study co-author Signe Torekov, an expert in obesity and weight loss maintenance at the University of Copenhagen.&nbsp;



“Future research examining possible ways of improving sleep in adults with obesity will be an important next step to limit weight regain. Weight loss maintained with exercise seems promising in improving sleep,” she concluded.



The study will be presented at this year’s <a href="https://zoomforward22.org/">European Congress on Obesity</a> (ECO) in Maastricht, Netherlands (4-7 May, 2022).&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Poor sleep may hamper the ability to keep weight off

Over a third of adults in the United States and...

Freezing temperatures are highly challenging for life, which is water-based. Animals have three main strategies to survive extremely low winter temperatures: migrating, remaining where they are and resisting the cold, or reducing their body temperatures and metabolic rates in a state called torpor (which includes both dormancy and full-blown hibernation). The main role of these cold-survival strategies is dealing with energy deficits imposed by reduced solar energy and food availability in the <a href="https://www.earth.com/news/swallows-are-no-longer-migrating-south-as-winters-become-milder/">winter</a>.



Biologists have usually studied these cold-survival strategies in isolation, treating them as mutually exclusive alternatives. However, according to a new study conducted by Giorgia Auteri, a biologist at the <a href="https://umich.edu/">University of Michigan</a>, many animals combine multiple strategies to beat the cold.&nbsp;



For instance, a large number of high-latitude bats and birds such as swallows, warblers, or hummingbirds use both <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">migration</a> and torpor. In some cases, strategies are split among members of the same species: some blue jays migrate south during winter, while others stay put, and individual eastern chipmunks often shift from torpor to cold resistance when food is abundant.&nbsp;



“Each cold-survival strategy exists not as a binary but on a spectrum,” explained Dr. Auteri. “Separate treatment of these strategies misses opportunities to identify broader patterns and mechanisms and eliminates the possibility of discoveries that require comparisons across strategies.”



The integrated conceptual framework for mapping cold-survival strategies that Dr. Auteri has developed could help resolve discrepancies in Bergmann’s rule, which argues that the trend of larger animal body size at higher latitudes facilitates cold resistance due to the lower surface area-to-volume ratio that is a trademark of large animals. However, many migratory birds and small mammals deviate from this rule.&nbsp;



“This proposed framework, which considers cold-survival strategies collectively, resolves the mystery of why some taxa ‘break’ the rule,” said Dr. Auteri. “Small mammals do not follow the rule well because they often use torpor instead of resistance. Migratory birds conform less strongly because, like small mammals, they use an alternative - migration.”



In order to conceptualize and quantify cold-survival strategies, Dr. Auteri proposes a framework with four main components. She argues 1) that seasonal migration, torpor, and cold-resistance should be considered collectively; 2) that species often use multiple strategies; 3) that each of these strategies exists on a spectrum which permits partial use; and 4) that species can exhibit proportional use, where the employment of one strategy leads to a significant decrease in the use of others.



According to Dr. Auteri, this new integrated conceptual framework could shed more light on phenomena such as animal responses to climate change, capacities of colonizing high latitudes, disease dynamics, niche partitioning, adaptive tradeoffs, or how changes in seasonal regimes impact ecological networks.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2022.0050">Biology Letters</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals combine different strategies to survive the cold

Freezing temperatures are highly challenging for life, which is water-based....

Some groups of marine <a href="https://www.earth.com/news/how-iridescent-colors-protect-animals-from-predators/">animals</a> have achieved enormous body sizes in the past and, although most of them are now extinct, scientists still puzzle over how their extreme body shapes and sizes allowed them to move efficiently in their aquatic environment. Among the largest, only cetaceans (whales) have survived into the modern era, while the ancient reptiles known as ichthyosaurs and plesiosaurs have become extinct.



Dr. Susana Gutarra Díaz from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> and her colleagues have conducted a recent study examining the body shapes of these large marine animals using models and computational fluid dynamics. Some of the animals show more streamlined body shapes, such as modern whales and the dolphin-like&nbsp;<a href="https://www.newscientist.com/article/2302957-prehistoric-ichthyosaurs-evolved-rapidly-to-be-as-big-as-whales/">ichthyosaurs,</a>&nbsp;while the plesiosaurs had massive paired flippers.and necks that could measure as much as half the total body length.&nbsp;



“Until now, it was not very clear how this great diversity of shapes and sizes affected the energy demands of swimming in these marine animals,” said Dr. Gutarra Díaz. “To test our hypotheses, we created various 3D models and performed computer flow simulations of plesiosaurs, ichthyosaurs and cetaceans. These experiments are performed on the computer, but they are like water tank experiments.”



Tetrapods, or&nbsp;"four-limbed&nbsp;vertebrates," have repeatedly returned to the oceans over the last 250 million years, and their bodies have become adapted to the marine environment in different ways. For example, dolphins and ichthyosaurs have similar body shapes, adapted for reducing resistance or drag as they swim rapidly through the water. By contrast, plesiosaurs that lived side-by-side with the ichthyosaurs in the Mesozoic Era, propelled themselves underwater using giant flippers, and some had extremely long necks that hardly look helpful for swimming at all. These necks likely helped them to snap up quick-moving fish, but were also believed to make them slower.



The results of the analysis, published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>, showed that body size had a major influence on possible shapes for marine reptiles.&nbsp;In fact, body size was more important than body shape in determining the energy economy of swimming for aquatic animals.&nbsp;



While the large limbs and long necks of many plesiosaurs created a significant amount of drag, bigger bodies and larger torsos lowered the energetic cost of moving through water. This is because drag is created by the friction between water and an animal’s skin, and as bodies get larger, the ratio of surface area to mass is actually reduced.



“Large animals have a greater drag in absolute terms,” said Dr. Gutarra Díaz. “But the power they need to invest to move a unit of body mass is smaller.”



“We showed that although plesiosaurs did experience more drag than ichthyosaurs or whales of equal mass because of their unique body shape, these differences were relatively minor," explained Dr Colin Palmer, an engineer involved in the project. "We found that, when size is taken into account, the differences between groups became much less than the shape differences. We also show that the ratio of body length to diameter, which is widely used to classify these aquatic animals as more or less efficient, is not a good indicator of low drag.”



In this study, the researchers were particularly interested in one family of plesiosaurs known as the elasmosaurs. These were plesiosaurs with the longest necks of all, measuring up to 20 feet (6 metres) in some species, and having over 70 cervical (neck) vertebrae. In these species, the neck was almost half of the total body length and would have been too long and too heavy to hold above the surface of the water.&nbsp;



“We were also particularly interested in the necks of elasmosaurs and so we created hypothetical 3D models of plesiosaurs with various lengths of necks," said Dr. Gutarra Díaz. "Simulations of these models reveal that, past a certain point, the neck adds extra drag, which potentially would make swimming costly. This ‘optimal’ neck limit lies around twice the length of the trunk of the animal.”



“When we examined a large sample of plesiosaurs modelled on really well-preserved fossils at their real sizes, it turns out that most plesiosaurs had necks below this high-drag threshold, within which the neck can get longer or shorter without increasing drag," said Dr. Benjamin Moon. "But more interestingly, we showed that plesiosaurs with extremely long necks also had evolved very large torsos, and this compensated for the extra drag!”



According to <a href="about:blank">Dr. Tom Stubbs</a>, the study shows that in contrast with prevailing popular knowledge, very long-necked plesiosaurs were not necessarily slower swimmers than ichthyosaurs and whales, and this is in part thanks to their large bodies. "We found that in elasmosaurs, neck proportions changed really fast. This confirms that long necks were advantageous for elasmosaurs in hunting, but they could not exploit this adaptation until they became large enough to offset the cost of high drag on their bodies.”



“Our research suggests that large aquatic animals can afford to have crazy shapes, as in the elasmosaurs," said Professor Mike Benton. "But there are limits: body sizes cannot get indefinitely large, as there are some constraints to very large sizes as well. The maximum neck lengths we observe, seem to balance benefits in hunting versus the costs of growing and maintaining such a long neck. In other words, the necks of these extraordinary creatures evolved in balance with the overall body size to keep friction to a minimum.”



&nbsp;---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plesiosaurs with long necks needed large bodies to minimize friction

Some groups of marine animals have achieved enormous body sizes...

In a surprising new study led by <a href="https://www.georgetown.edu/">Georgetown University</a>, scientists have contradicted the theory that city rats and other urban animals host a greater number of communicable <a href="https://www.earth.com/news/avocados-substantially-reduce-the-risk-of-heart-disease/">diseases</a>. The research suggests that urban wildlife has less potential to spark the next pandemic than expected.&nbsp;



More than two years after the COVID-19 pandemic first emerged, scientists are urgently investigating the risks of future pandemics. It has long been assumed that city rats and urban animals are likely to harbor more infectious diseases.



The researchers set out to analyze the pathogens hosted by nearly 3,000 mammal species. They found that urban animals could host roughly ten times as many types of diseases. On the other hand, the experts noted that urban species had been the focus of about 100 more scientific studies.



“There are plenty of reasons to expect urban animals to host more diseases, ranging from their food to their immune systems to their close proximity to humans,” said study lead author Dr. Greg Albery. “We found that urban species do indeed host more diseases than non-urban species, but the reasons for this appear to be largely associated with the way we study the ecology of disease. We’ve looked more at animals in our cities, so we’ve found more of their parasites - and we’ve started to hit diminishing returns.”



Once the sampling bias was accounted for, the researchers were surprised to find that urban animals do not host more viruses than animals in rural areas.



“Stunningly, although urban-adapted species have 10 times as many parasites, more than 100 times as many studies have been published on them," said Dr. Albery. "When you correct for this bias, they don’t have more human pathogens than expected – meaning that our perception of their novel disease risk has been overinflated by our sampling process."



The results suggest that city rats and other urban animals are not the disease reservoirs that they were expected to be. However, that doesn’t mean cities are disease-free, said Dr. Albery.



“This probably means that urban animals aren’t hiding as many important novel pathogens as we might think – those pathogens that might cause the next ‘Disease X.' But they are still incredibly important carriers of many pathogens that we do know about. Rats, raccoons, and rabbits are still good at coexisting alongside us, and they still spread a lot of diseases to humans living in urban areas.”



Study co-author Dr. Colin Carlson said that the study highlights the value of scientific data. “If we take the time to build better datasets, and look more closely at the patterns in them, we might keep overturning long-standing assumptions about who’s at risk from emerging diseases and why."



According to v the researchers, further research is needed to explore how many pathogens any given animal has, as well as how city living may influence the transmission of those diseases.&nbsp;



“What this really accentuates is that we need to design more evenly distributed, more equitable sampling regimes if we want to find novel pathogens of humans; sampling needs to be more focussed in wild areas of the world, but also in urban areas in less well-studied places,” said Dr. Albery. “Not only will this help us to find the new ones, but will improve surveillance of the old ones, and will ultimately help to address ages-old geographic biases in ecology.”



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

City rats do not harbor more diseases than their country cousins

In a surprising new study led by Georgetown University, scientists...

Cognitive impairment as a result of severe <a href="https://www.earth.com/news/plant-based-diets-reduce-the-risk-of-severe-covid-19/">COVID-19</a> is similar to 20 years of aging and is the equivalent to losing ten IQ points, says new research from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and Imperial College London.



The results suggest that cognitive impairment is still detectable more than six months after the acute illness and recovery is gradual at best.



There is growing evidence that COVID-19 can cause lasting cognitive and mental health problems. Recovered patients have reported fatigue, "brain fog," problems recalling words, sleep disturbances, anxiety and even post-traumatic stress disorder (PTSD) months after infection. In the UK, a study found that one in seven individuals reported cognitive difficulties 12 weeks after COVID-19.



To understand this link, the data of 46 individuals who received hospital or intensive care (mechanical ventilation) for COVID-19 from March to July 2020 was analyzed. These patients were at Addenbrooke’s Hospital, part of Cambridge University Hospital's NHS Foundation.



Cognitive tests were used six months after the patient's illness using the Cognitron platform, which measures mental faculties such as memory, attention and reasoning. Scales measuring anxiety, depression and post-traumatic stress disorder were also assessed.&nbsp;



COVID-19 survivors were less accurate and had a slower response time than the control population. These symptoms were still detectable six months later. The effects were strongest for those who required ventilation.&nbsp;



By comparing the patients to 66,008 members of the general public, the researchers estimate that the magnitude of cognitive loss is similar on average to that sustained with 20 years aging, between 50 and 70 years of age, and that this is equivalent to losing ten IQ points.



Survivors scored poorly on tasks such as verbal reasoning, supporting the commonly-reported problem of difficulty finding words. They also showed slower processing speeds, which aligns with post COVID-19 decreased brain glucose consumption within the frontoparietal network of the brain, responsible for attention, complex problem-solving and working memory.



“Cognitive impairment is common to a wide range of neurological disorders, including dementia, and even routine aging, but the patterns we saw – the cognitive 'fingerprint' of COVID-19 – was distinct from all of these," explained study senior author Professor David Menon.



It has been well documented that people who have recovered from severe COVID-19 can have symptoms of poor mental health – depression, anxiety, post-traumatic stress, low motivation, fatigue, low mood, and disturbed sleep. However, the research team found that acute illness severity was better at predicting these cognitive deficits.



Over time, the patients’ scores and reaction times began to improve, however, recovery in cognitive faculties was at best gradual and likely to be influenced by a number of factors including illness severity and its neurological or psychological impacts. It is also considered likely that some individuals will never fully recover.



There are several factors that could cause the cognitive deficits, including inadequate oxygen or blood supply to the brain, blockage of large or small blood vessels due to clotting, and microscopic bleeds. Emerging evidence suggests that damage may be caused by the body’s own inflammatory response and immune system.



While this study looked at hospitalized cases, the team say that even those patients not sick enough to be admitted may also have tell-tale signs of mild impairment. This emphasizes the importance of exploring methods that could help patients recover.&nbsp;



This is the first time that such rigorous assessment and comparison has been carried out in relation to the after effects of severe COVID-19.



“Around 40,000 people have been through intensive care with COVID-19 in England alone and many more will have been very sick, but not admitted to hospital. This means there is a large number of people out there still experiencing problems with cognition many months later. We urgently need to look at what can be done to help these people," said study first author Professor Adam Hampshire.



The research was funded by the NIHR BioResource, NIHR Cambridge Biomedical Research Centre and the Addenbrooke’s Charitable Trust.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cognitive loss from severe Covid equates to 20 years of aging

Cognitive impairment as a result of severe COVID-19 is similar...

Some animals, such as rosemary <a href="https://www.earth.com/news/spiny-genitalia-of-seed-beetles-linked-to-reproductive-success/">beetles</a> and starlings, possess brilliant iridescent colors that constantly change in the light. In a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, researchers have found that this iridescence serves as a form of deceptive warning coloration. The experts report that it is the key feature of iridescence -&nbsp; changing colors - that supports its ability to protect animals even after they have been detected by predators.&nbsp;



The hue and intensity of metallic iridescent colors vary depending on the angle of the view and the direction of the light. Researchers in Bristol University’s CamoLab set out to investigate why iridescence has evolved so many times in the animal kingdom.&nbsp;



The research team had previously demonstrated that iridescence is a highly effective type of camouflage. Now, the experts wanted to know whether iridescent colors may help provide any protection from predators post-detection.



“One of the challenges when studying the functions of such highly reflective structural coloration has been to separate the effects of the changeability of colors, the hallmark of iridescence, from the effects of simply having multiple colors at the same time, and also to separate the effects of gloss from the effects of iridescence," explained study lead author Dr. Karin Kjernsmo.



To investigate, the researchers presented wing cases of real and artificial jewel beetles to birds that had no previous experience with this particular prey. The wing cases used for the experiment were iridescent, non-iridescent, glossy and matte. The experts then observed the birds’ willingness to attack the prey.



"Here, we tested the effects of both iridescence and surface gloss (i.e. specular reflection) on the attack behavior of prey-naïve avian predators. Using real and artificial jewel beetle, Sternocera aequisignata, wing cases, we found that iridescence provides initial protection against avian predation by significantly reducing the willingness to attack," explained the researchers.



"Importantly, we found that the main factor explaining this aversion is iridescence, not multiple colors per se, with surface gloss also having an independent effect. Our results are important because they demonstrate that even when prey are presented up close and against a mismatching background, iridescence may confer a survival benefit by inducing hesitation or even, as sometimes observed, an aversion response in attacking birds."



The study is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How iridescent colors protect animals from predators

Some animals, such as rosemary beetles and starlings, possess brilliant...

In a study led by <a href="https://www.gwu.edu/">George Washington University</a>, experts have discovered a new species of salamander from the Gulf Coastal Plain of southeastern Mississippi and southwestern Alabama. According to the researchers, the region has been studied intensively for hundreds of years, but nonetheless still contains abundant undescribed <a href="https://www.earth.com/news/environmental-dna-reveals-the-diversity-of-coral-reef-fish/">diversity</a>.



“This discovery shows us how much more there is to learn even in our own backyards,” said Professor R. Alexander Pyron. “The famed naturalist E.O. Wilson called this region ‘America’s Amazon,’ where ivory-billed woodpeckers and red wolves once lived. We are losing biodiversity at a dramatic rate, while still discovering how much was originally there. Salamanders are among the most imperiled animals globally, and we’ve yet to understand their true biodiversity.”



The experts report that the new species of salamander, Desmognathus pascagoula, is similar to another species that was recently discovered, Desmognathus valentinei. The team identified morphological, genetic and geographic aspects of D. pascagoula that differ from D. valentinei.



When the researchers sequenced the genomes of the two species, they pinpointed 881 genetic variations. They also found subtle differences in the body structure of D. pascagoula and D. valentinei. For example, D. pascagoula has a longer body that is more slender and a narrower head and nostrils.



“Many of these dusky salamanders are cryptic, meaning they can’t easily be told apart with the naked eye, which is one reason they went undiscovered for so long,” said Professor Pyron. “Only with genome sequencing can we see how different they really are. Then, precise measurements of preserved specimens reveal tiny differences in things like the width of the head, which are otherwise imperceptible.”



According to the researchers, further research is needed to provide insight both into the biology of D. pascagoula, as well as its former and current geographical extent.&nbsp;



"This discovery increases knowledge of the biodiversity in the southeastern United States Coastal Plain, a candidate region meeting the global criteria for a 'biodiversity hotspot,' and underscores the amount of cryptic diversity likely remaining to be discovered and described in Nearctic salamanders," wrote the study authors.&nbsp;



The research is published in the journal <a href="https://www.mapress.com/zootaxa/">Zootaxa</a>.



Image Credit: Dave Beamer



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New salamander sheds light on a biodiversity hotspot

In a study led by George Washington University, experts have...

A new study led by the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> (PIK)&nbsp;has found that substituting 20 percent of meat from cattle with microbial protein (an alternative to meat produced in fermentation tanks) by 2050 could reduce <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/">deforestation</a> and greenhouse gas emissions by half, thus providing significant help in mitigating climate change.&nbsp;



“The food system is at the root of a third of global greenhouse gas emissions, with ruminant meat production being the single largest source,” said study lead author Florian Humpenöder, a postdoctoral researcher at PIK.&nbsp;



An increasing number of forests that store a lot of carbon are currently cleared for cattle grazing, while animal agriculture is also contributing massively to greenhouse gas emissions. This means that the use of nutritious protein-rich biomass with meat-like texture produced from microbes such as fungi during fermentation could be an important step forward in saving forests and curbing global warming.



“The substitution of ruminant meat with microbial protein in the future could considerably reduce the greenhouse gas footprint of the food system,” said Dr. Humpenöder. “The good news is that people do not need to be afraid they can eat only greens in the future. They can continue eating burgers and the like, it’s just that those burger patties will be produced in a different way.”



Dr. Humpenöder and his colleagues included microbial protein in a computer simulation model built to assess the environmental effects of the whole food and agriculture system. By running various forward-scenarios until 2050 and accounting for future population growth, food demand, dietary patterns, and land-use dynamics, the experts found that, if we substituted 20 percent of ruminant meat per capita with microbial protein, annual deforestation and carbon emissions would be halved by mid-century.&nbsp;



“The reduced numbers of cattle do not only reduce the pressure on land but also reduce methane emissions from the rumen of cattle and nitrous oxide emissions from fertilizing feed or manure management,” said Dr. Humpenöder. “So replacing minced red meat with microbial protein would be a great start to reduce the detrimental impacts of present-day beef production.”



According to the scientists, since fermentation-derived microbial protein is made in specific cultures, like beer or bread, this process could be largely decoupled from agricultural production. However, a large-scale transformation towards biotech food would also require a large-scale decarbonization of electricity generation so that its climate protection potential can be fully developed. Further research is needed to find the most efficient methods of using sustainable energy to fuel such green biotechnology initiatives.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-04629-w">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fungi-based meat alternatives could help save forests

A new study led by the Potsdam Institute for Climate...

According to the <a href="https://www.epa.gov/">Environmental Protection Agency</a> (EPA), agriculture contributes 9.6 percent to U.S. greenhouse gas emissions, and approximately 36 percent of <a href="https://www.earth.com/news/methane-emissions-are-higher-than-previously-estimated/">methane</a> emissions, which are produced in large part by livestock. Scientists have long known that methane emissions from cattle are a significant contributor to climate change. As cows digest their foods through a process known as “enteric fermentation,” they release methane (a powerful greenhouse gas able to trap massive amounts of heat in the atmosphere), mostly through their burps.&nbsp;



Now, the environmental data firm<a href="https://www.ghgsat.com/"> GHGSat</a> has managed for the first time to measure - by using three powerful, high-resolution satellites orbiting 300 miles above the Earth - methane emissions from cow burps on a cattle feedlot in California’s Joaquin Valley. California is home to 1.4 million cows, representing the largest source of cattle-related methane emissions in the country.



Since agricultural methane emissions are generally hard to measure, and accurate measurements are necessary to set enforceable reduction targets for the beef-production industry, this groundbreaking use of satellite data is a significant step forward in controlling these harmful emissions.&nbsp;



According to Brody Wight, the sales director at GHGSat, this is first time that scientists were able to use satellite imagery to provide an accurate idea of the amount of methane emissions from cattle farming. 



“This is really pushing the envelope of our capabilities,” said Wight. “What's unique about us is we can really kind of get to the source” of such emissions, by zooming in on specific feedlots. Each satellite flew above a specific area for about 20 seconds, taking quick “snapshot” of emissions.



The measurements revealed that the amount of methane the satellites have detected from a single feedlot would result in 5,116 tons of methane emissions, if sustained for a year. If that methane were captured, it could power more than 15,000 houses. In the future, regular monitoring with such satellites could offer reliable estimates of how emissions change over time, allowing farmers to test the impact of different diets on cows’ methane emissions.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites detect methane emission from cow burps

According to the Environmental Protection Agency (EPA), agriculture contributes 9.6...

PFAS (per- and polyfluoroalkyl substances) are a class of over 9,000 <a href="https://www.earth.com/news/chemicals-from-42000-sources-are-polluting-drinking-water-in-the-u-s/">chemicals</a> that are often added to a large variety of consumer products to make them stain-resistant, non-sticking, or waterproof. In addition to items including carpets, upholstery, or apparel, PFAS are also widely used in a variety of everyday products such as food packaging, non-stick cookware, cosmetics, or even dental floss. Now, a research team led by the <a href="https://silentspring.org/">Silent Spring Institute</a> has found that many children’s products – including those labeled “green” or “nontoxic” – also contain these harmful chemicals, exposing children to a wide range of health-related risks.&nbsp;



Many studies have linked PFAS with the risk of developing various diseases, including cancers, thyroid disorders, high cholesterol, or asthma. Moreover, there is also evidence that PFAS can suppress the immune system, thus weakening the body’s ability to ward off infections, as well as the effectiveness of vaccines, particularly in children.



“Children’s bodies are still developing and are especially sensitive to chemical exposures,” explained study co-author Dr. Laurel Schaider, a senior scientist at the Silent Spring Institute. “It makes sense that parents would want to steer clear of products that contain ingredients that could impact their children’s health now and in the future.”



Dr. Schaider and her colleagues have tested 93 different products frequently used by children and adolescents, including clothing, bedding, or furnishing. The scientists chose products that were labeled as stain- or water-resistant, as well as “green” or “nontoxic.”&nbsp;



By using a rapid screening method to test these products for fluorine – a major marker of PFAS – they found that 54 of the products contained detectable levels of this toxic chemical, with the highest concentration discovered in a school uniform shirt.



The scientists then tested a subset of products for 36 different PFAS chemicals and discovered that all products labeled stain- or water-resistant contained significant concentrations of these chemicals, regardless of whether they were also marketed as “green” or “nontoxic.” PFAS were detected most frequently in upholstered furniture, clothing, and pillow protectors.



“These are products that children come into close contact with every day and over a long period of time. Given the toxicity of PFAS and the fact that the chemicals don’t serve a critical function, they should not be allowed in products,” said study co-author Kathryn Rodgers, a doctoral student at the <a href="https://www.bu.edu/sph/">Boston University School of Public Health</a>.



These findings highlight the need for green certifiers (third party organizations assessing whether products contain harmful substances) to include PFAS in their criteria and to conduct more thorough reviews of the products they certify.



The study is published in the journal <a href="https://dx.doi.org/10.1021/acs.est.1c05175">Environmental Science &amp; Technology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many children’s products contain harmful chemicals

PFAS (per- and polyfluoroalkyl substances) are a class of over...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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