Wrinkles don’t just appear because you’re growing older. Beneath every line and fold lies a mechanical truth. As your skin ages, its ability to manage physical stress weakens, leading to creases and crumples. But how exactly does that happen?



Scientists have long speculated on why older skin forms wrinkles. Many blamed genetics, sun damage, or gradual loss of proteins like collagen and elastin. But no one had tested these ideas on actual human skin until now. 



Researchers at <a href="https://www.binghamton.edu" target="_blank" rel="noreferrer noopener">Binghamton University</a>, State University of New York (<a href="https://www.suny.edu" target="_blank" rel="noreferrer noopener">SUNY</a>), decided to find out what really happens when skin ages.



Their work goes beyond theory. They brought solid experimental evidence to show how wrinkles form through physical buckling when <a href="https://www.earth.com/news/summer-skin-care-dermatologists-reveal-the-ingredients-they-trust/">skin</a> stretches and contracts over time. The results confirm what many suspected but couldn’t prove.



<h2 class="wp-block-heading" id="h-skin-shrinks-more-with-age">Skin shrinks more with age</h2>



Guy German, an associate professor of biomedical engineering, and his team closely examined strips of human skin from people aged 16 to 91. They used a low-force tensometer to stretch these samples in one direction. 



What they found was simple but powerful: when <a href="https://www.earth.com/news/stem-cells-can-shift-from-hair-growth-to-skin-healing/">skin</a> stretches one way, it contracts the other way. This shrinking movement increases with age. When it becomes too strong, the skin buckles and forms wrinkles. 



“This is no longer just a theory,” said Professor German. “We now have hard experimental evidence showing the physical mechanism behind aging.”



Imagine your oldest hoodie. Over time, it stretches in random spots and loses its shape. Skin, though far more complex, behaves in a surprisingly similar way.



<h2 class="wp-block-heading" id="h-a-milestone-for-skin-science">A milestone for skin science</h2>



For Professor German, this breakthrough isn’t just another study. It’s personal. Understanding how and why <a href="https://www.earth.com/news/our-skins-bacteria-could-be-a-natural-sunscreen/">skin</a> wrinkles was one of his life goals.



Professor German questioned the endless advice from media and marketers about anti-aging. Instead of relying on vague claims, he wanted scientific clarity.



“When I got into this field, that was one of my goals - can I figure out aging? Because if I look at the TV, the radio, online, at shops, I'm being told 1,000 different things about how to improve my skin health, and I want to know what's right and what isn't. And so I thought I'd skip to the end and try and figure it out myself.“



Abraham Ittycheri and Alejandro Wiltshire, both students of Professor German, played key roles in this research. Together, they applied gentle tension to the skin samples and carefully recorded how the tissue responded. 



The setup mimicked everyday pressures your skin feels while smiling, frowning, or even sleeping.



<h2 class="wp-block-heading" id="h-wrinkles-form-when-skin-gets-wonky">Wrinkles form when skin gets "wonky"</h2>



As skin ages, it doesn’t stretch and contract evenly. German explained that youthful <a href="https://www.earth.com/news/vitamin-c-promotes-skin-renewal-and-anti-aging-at-the-genetic-level-dna-demethylation/">skin</a> has predictable mechanical properties. But over time, these properties begin to shift.



“Your skin has one set of mechanical properties when you're young, but as you get older, things begin to change and get a bit ‘wonky,’” said Professor German.



He noted that aging skin stretches more sideways. This uneven tension causes folds to appear. 



Interestingly, the skin doesn’t rest naturally. Even when you’re relaxed, internal forces are still pulling it in various directions. These built-in tensions increase the likelihood of wrinkling.



“Things degrade a bit, and it turns out the skin stretches laterally more, which causes the actual wrinkles that form," explained Professor German.



"And the reason why that exists in the first place is that your skin is not in a stress-free state. It's actually stretched a little bit. So there are inherent forces within your skin itself, and those are the driving force towards wrinkles.”



<h2 class="wp-block-heading" id="h-silly-putty-skin-and-sun">Silly putty, skin, and sun</h2>



To explain further, German used a simple analogy. “If you stretch Silly Putty for instance, it stretches horizontally, but it also shrinks in the other direction - it gets thinner. That's what skin does as well."



“As you get older, that contraction gets bigger. And if your skin is contracted too much, it buckles. That's how wrinkles form.”



This shrinking effect mirrors what happens to the dermal layer of your skin. Over time, it loses strength and elasticity, which changes how it handles movement and pressure.



Sun exposure can make this process worse. According to Professor German, long-term time in the sun can cause your skin to age faster even if you’re still young.



“If you spend your life working outside, you’re more likely to have more aged and wrinkled skin than those who are office workers, for example,” he said. 



“Chronological aging and photoaging give you similar results. So go and have a fab summer, but don't forget the suntan lotion - your future self will appreciate it.”



<h2 class="wp-block-heading" id="h-understanding-how-wrinkles-form">Understanding how wrinkles form</h2>



The new research finally puts years of assumptions to the test. Past models speculated about the weakening of the dermal structure. But this is the first time scientists used real samples to demonstrate exactly how wrinkles form.



By identifying this contraction behavior in skin, the study offers a new path for future cosmetic and clinical strategies. Treatments may now aim to adjust how skin responds to tension, instead of simply adding hydration or boosting collagen.



For now, the study acts as a solid foundation, clearing the noise in a crowded industry full of unverified claims. It marks a new chapter in our understanding of what really happens as skin ages.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S1751616125001961?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of the Mechanical Behavior of Biomedical Materials</a>. 



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Scientists finally know how wrinkles form when skin ages

Wrinkles don’t just appear because you’re growing older. Beneath every line and fold lies a mechanical truth. As your skin ages, its ability to manage physical stress weakens, leading to creases and crumples. But how exactly does that happen? Scientists have long speculated on why older skin forms wrinkles. Many blamed genetics, sun damage, or gradual loss of proteins like collagen and elastin. But no one had tested these ideas on actual human skin until now. Researchers at Binghamton University, State University of New York (SUNY), decided...

An international team of scientists has recently decoded the oat genome, and the results will help experts track down which <a href="https://www.earth.com/news/smart-pacifier-can-monitor-the-health-of-babies/">health</a> benefits are associated with which genes. Oats have complicated genetics, with six sets of chromosomes and over 80,000 genes. By comparison, humans have two sets of chromosomes and approximately 20,000 genes. 



This explains why it took Manuel Spannagl, a scientist at the Environmental Health Center at <a href="https://www.helmholtz-munich.de/en/helmholtz-zentrum-muenchen/index.html">Helmholtz Munich</a>, six years to sequence and analyze the oat genome.



Why decode the genome? The researchers were interested to know why fewer people are allergic to oats compared to foods like wheat and rye. They found that oats contain fewer proteins that correlate with gluten, which means that fewer people will be allergic to them. 



"This allowed us to confirm on a genomic level that oats in their pure form are suitable for a gluten-free diet," said study co-author Nadia Kamal.



The scientists also found the gene that produces beta-glucans, a type of dietary fiber. Compared to other cereals, oats have a much higher level of beta-glucans. These fibers are beneficial to those suffering from type 2 diabetes, and have also been shown to reduce cholesterol.



Oats are also good for the environment, and can grow in less than ideal soil and generally require less land than wheat. Compared to other cereals, cultivating oats typically requires less use of chemicals for insecticides, fungicides, and fertilizers.&nbsp;



Furthermore, now that we know more about their genetics, the researchers believe we can grow oats in an even more sustainable manner.&nbsp;



"We have created the potential for targeted breeding, since we are now able to tell which oat varieties are compatible with another," said Nick Sirijovski from Lund University and ScanOats. "At this point, we can combine traits for an even more favorable health profile, higher yields, better resistance to parasites and drought, and most importantly, in preparation for climate change."&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04732-y">Nature</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic study on oats will help unlock their health benefits

An international team of scientists has recently decoded the oat...

A new study led by the <a href="https://www.utu.fi/en">University of Turku</a> in Finland has found that Toxoplasma Gondii - a sexually-transmitted <a href="https://www.earth.com/news/tiny-parasite-disrupts-an-entire-ecosystem-in-the-high-andes/">parasite</a> that up to half of world’s population carries – may make people look more attractive to the opposite sex. This strange phenomenon could have its roots in evolution, which tends to favor the perpetuation of symbiotic relationships that benefit both hosts and parasites.



Although T. gondii is known to play a role in various psychiatric disorders, including schizophrenia and psychotic episodes, its strangest effect may be that both male and females infected with this parasite are perceived as being more attractive and healthier-looking than uninfected individuals. “In one study, Toxoplasma-infected male rats were perceived as&nbsp;more sexually attractive&nbsp;and were preferred as sexual partners by non-infected females,” the authors wrote.



While previous research suggested that this parasite may lead to elevated testosterone levels in men, scientists suspect that the parasite can in fact manipulate a more diverse array of chemicals in a host’s body, including neurotransmitters and hormones. “Some&nbsp;sexually transmitted parasites, such as T. gondii, may produce changes in the appearance and behavior of the human host, either as a by-product of the infection or as the result of the manipulation of the parasite to increase its spread to new hosts,”&nbsp;explained the study authors.



Since various studies have linked having higher levels of facial symmetry to better health, stronger genes, and increased sexual attractiveness, the scientists decided to examine the degree of symmetry in the facial features of a cohort of 35 college students - 22 males and 13 females - infected with T. Gondii, along with 178 uninfected students.&nbsp;



The results revealed that Toxoplasma-infected participants had more symmetrical faces than their uninfected counterparts. Moreover, female participants carrying the parasite had a lower body mass index than their peers, and reported that they had more sexual partners. Both infected men and women were rated by an independent group of 205 individuals as being more attractive and healthier than non-infected ones.



“It is possible that the apparently non-pathological and potentially beneficial interactions between T. gondii and some of its intermediate hosts, such as rats and humans are the result of co-evolutionary strategies that benefit, or at least do not harm, the fitness of both the parasite and the host,” the authors concluded.



The study is published in the journal <a href="https://peerj.com/articles/13122/">PeerJ</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Parasite makes infected people look more attractive

A new study led by the University of Turku in...

The climate crisis is threatening the yellow-billed hornbill, a cousin of fan-favorite Zazu from The Lion King, with <a href="https://www.earth.com/news/deforestation-threatens-two-new-fish-species-with-extinction/">extinction</a>.



Climate change is worsening extremes, such as high temperatures and the frequency and intensity of drought periods associated with arid regions. Animals that inhabit these regions are already suffering the consequences.&nbsp;



A team of researchers recently studied the breeding success of southern yellow-billed hornbills by investigating the impacts of high air temperatures and drought from 2008 to 2019. This study, published by <a href="https://www.frontiersin.org/">Frontiers</a>, is one of the first to examine how climate change impacts breeding success over a longer timescale.



“There is rapidly growing evidence for the negative effects of high temperatures on the behavior, physiology, breeding, and survival of various bird, mammal, and reptile species around the world,” said first author Dr. Nicholas Pattinson of the University of Cape Town.



“For example, heat-related mass die-off events over the period of a few days are increasingly being recorded, which no doubt pose a threat to population persistence and ecosystem function.”



The southern yellow-billed hornbill is found in most of southern Africa, largely within the Kalahari Desert. Known for its peculiar breeding and nesting strategy, the southern yellow-billed hornbill is a socially monogamous species.&nbsp;



The birds are cavity nesters; the female seals herself into the nest cavity and stays there for 50 days to care for chicks. They are protected by a narrow slit, which is only used by the males, who enter to feed the females and their chicks. This strategy protects the young hornbills from predators.&nbsp;



Breeding success depends on factors such as climate and food availability. The yellow-billed hornbills initiate breeding in response to rainfall, which corresponds with the hottest days of the year.&nbsp;



The research team studied pairs breeding in wooden nest boxes, and looked at breeding success at broad and fine scales (long term trends and individual breeding attempts). Climate trends within the region were also analyzed.&nbsp;



The study found a collapse in breeding during the monitoring period (2008-2019) due to an increase in the maximum air temperature. This was because high temperatures resulted in deadly impacts, such as reduced foraging, which affected the chances of successful breeding.&nbsp;



During the last three seasons (2016 to 2019), the experts found a decline in occupied nest boxes, dropping from 53 to 12 percent. Nest success - where pairs successfully raised at least one chick - also declined from 58 to 17 percent. Furthermore, the average number of chicks produced per breeding attempt decreased.&nbsp;



When the threshold air temperature reached above 35.7°C, no successful breeding attempts were recorded. The study revealed that breeding was negatively correlated with increased periods of heat - when the maximum air temperature exceeded the threshold that the hornbills could maintain normal breeding and nesting behavior. These effects were seen even in non-drought years.&nbsp;



The climate crisis is accelerating at a much faster pace, resulting in severe negative effects for species over alarmingly short time periods. The researchers predict that the southern yellow-billed hornbills could be wiped out as soon as 2027. The consequences of increased warming could drive local extinctions, where no young animals will replace the dying population.&nbsp;



“Much of the public perception of the effects of the climate crisis is related to scenarios calculated for 2050 and beyond,” said Dr. Pattinson. “Yet the effects of the climate crisis are current and can manifest not just within our lifetime, but even over a single decade.”



The study was published in <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cousins of beloved Lion King character are vanishing as temperatures rise

The climate crisis is threatening the yellow-billed hornbill, a cousin...

In a new study from the <a href="https://umich.edu/">University of Michigan</a>, experts have investigated how the development of roads and railways may affect tiger populations. The findings can be used to help to assist <a href="https://www.earth.com/news/wildlife-conservation-can-help-stabilize-the-climate/">conservation</a> efforts and may ultimately help to save endangered tigers, such as those in Nepal.



"The rapid development of transport infrastructure is a major threat to endangered species worldwide. Roads and railways can increase animal mortality, fragment habitats, and exacerbate other threats to biodiversity," wrote the study authors.



"Predictive models that forecast the future impacts to endangered species can guide land-use planning in ways that proactively reduce the negative effects of transport infrastructure. Agent-based models are well suited for predictive scenario testing, yet their application to endangered species conservation is rare."&nbsp;



"Here, we developed a spatially explicit, agent-based model to forecast the effects of transport infrastructure on an isolated tiger (Panthera tigris) population in Nepal’s Chitwan National Park - a global biodiversity hotspot."



The researchers used the model to analyze what would happen to tigers in the future with the looming threats of transport infrastructure, including death or reduced prey availability.



“We found that roads and railways would dramatically increase tiger mortality, as tigers would frequently encounter vehicles and trains while patrolling their territories,” said study lead author Professor Neil Carter. “On average, in our model, tiger deaths along the roads and railways would reduce the tiger population from around 130 animals to just 50 animals over a 20-year period.”



Professor Carter noted that results are alarming and that these reductions would jeopardize the future of tigers in the region.



Based on their findings, the researchers urge land managers, developers, and researchers to utilize Smart Green Infrastructure planning to minimize impacts on tigers and their prey. This type of planning involves strategies such as realigning roads and railways to avoid critical habitats and reducing traffic volumes and speeds, according to the experts.



“There is still much to be learned about the effects of roads and railways on tiger behaviors and populations, but we think using models like ours can help promote tiger-friendly conservation development," said Professor Carter.



The study is published in the journal <a href="https://peerj.com/">PeerJ</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tigers are threatened by road and railway development

In a new study from the University of Michigan, experts...

View,Of,Lagoon,And,Wetland,Habitat,,Lagunas,De,Villafafila,Rese

Wetlands fringe the edges of land adjacent to the sea and, although they represent a small proportion of Earth’s terrestrial <a href="https://www.earth.com/news/shrinking-habitats-alien-species-threaten-native-trout/">habitats</a>, they provide important ecosystem services. They protect communities against the worst effects of hurricanes and typhoons and the plants sequester large amounts of carbon. But, as sea levels rise, the fate of wetlands hangs in the balance. Will they adapt or will they drown?



For decades, scientists have hoped that rising concentrations of carbon dioxide (CO2) would stimulate increased plant growth in general. In the case of coastal wetlands, this scenario would enable them to grow fast enough to outpace the rise in sea level. A new study, conducted by researchers from the <a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a>&nbsp;(SERC), has now shed light on this question, and the findings do not look as hopeful.



The study took place at SERC’s&nbsp;<a href="https://serc.si.edu/gcrew">Global Change Research Wetland</a>, a research site run by biogeochemist Pat Megonigal on the western shore of Maryland. The research on wetland plant growth there represents the longest-running field experiment in the world on the impact of rising CO2&nbsp;levels on plants. Started in 1987, the design involves enclosing 15 small areas of wetland within open-top chambers, and then modifying the concentration of CO2 in the chambers and monitoring the growth responses of the plants as sea levels have slowly risen. A further 15 chambers serve as experimental controls that did not have any CO2 enrichment.



Over time, the scientists have raised the concentration of CO2 within the experimental chambers by an additional 340 parts per million, roughly doubling the atmospheric levels of 1987. In monitoring plant growth, they have focused particularly on the 10 chambers that contain “C3” plants that use a specific metabolic pathway to incorporate carbon from the atmosphere into sugars in their cells. These plants include roughly 85 percent of all plant species on Earth and they are known to respond vigorously to CO2&nbsp;enrichment.



The results, published today in the journal Science Advances, show that plant growth in the higher CO2 chambers flourished for about the first two decades of the study. Above ground, plants in the high-CO2&nbsp;chambers grew on average 25 percent more than plants in the untreated chambers. The effect was even more powerful underground, where higher levels of CO2&nbsp;triggered about 35 percent more root growth. Root growth is especially critical for wetland survival, as roots help wetlands trap soil and keep the foundations growing&nbsp;upward&nbsp;even as seas continue to rise.&nbsp;



“Even though elevated CO2&nbsp;contributes to sea-level rise, it also enhanced the marsh’s ability to accrete vertically during the early years of the experiment,” said Don Cahoon, a co-author and research ecologist, emeritus, with the&nbsp;<a href="https://www.usgs.gov/">U.S. Geological Survey</a>.



“In some ways, this is a race, a race between what CO2&nbsp;can do and what sea level can do," said study co-author Lewis Ziska, a plant physiologist at the&nbsp;<a href="https://www.publichealth.columbia.edu/">Columbia University Mailman School of Public Health</a>.



But after 2005, the growth effect declined and then stopped altogether. For the past 14 years of data in the study, there was no average difference in plant growth between the high-CO2&nbsp;and the normal chambers.&nbsp;



“The CO2&nbsp;effect has always been one of the silver linings of climate change,” said study co-author Adam Langley, an ecologist with&nbsp;<a href="https://www1.villanova.edu/university.html">Villanova University</a>. “Well, at least plants are going to grow more. But we see here that they didn’t. So the silver lining to me just got a little cloudier.”



The team investigated several possible explanations for the return to normal growth rate: precipitation, temperature, the saltiness of the water during growing season, and the presence of critical soil nutrients, like nitrogen. Only sea-level rise showed any link to plant growth. Once the sea level at the wetland rose by 15 centimeters from where it was in 1987, the benefits of higher CO2&nbsp;disappeared.



Sea water contains far less oxygen than air does and so, when wetlands flood, plants are deprived of oxygen. Plants need oxygen as well as CO2 for growth, and wetland plants are adapted to get most of their oxygen from the air rather than extracting it from water. As sea levels rise, the frequency of flooding increases and plants are unable to obtain the oxygen they need, so growth rates slow down.&nbsp;



“Plants are aerobic, oxygen-breathing organisms,” explained Megonigal. “And that includes their roots. And so they’re fundamentally faced with this problem of having their root system in an environment that doesn’t have any oxygen in it.”



Some wetlands may still be able to escape drowning. If wetlands cannot rise higher by building soil, migrating inland is another possibility. However, that can only happen if they have enough space to move into. For many communities, allowing room for wetlands to move inland would require a shift in how they use and value the land.



In the meantime, Earth’s climate accountants will need to rethink the planet’s carbon budget because it is possible that wetlands will not be around to absorb carbon from the atmosphere, as was originally thought. Now that scientists know extra CO2&nbsp;does not always stimulate wetland growth as much as they thought, the amount of carbon that can be sequestered in wetland plants in the coming decades is no longer certain.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wetlands are caught in a battle between CO2 and rising seas

Wetlands fringe the edges of land adjacent to the sea...

New research published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a> emphasizes the urgency of <a href="https://www.earth.com/news/climate-change-disrupts-communication-among-animals/">climate</a> change. The study shows that stopping new oil, gas and coal development isn’t enough. To avoid going over the 1.5°C temperature change limit, not only do new fossil fuel extraction projects need to be stopped, but some existing and approved projects must also be decommissioned.&nbsp;



“Our findings show that halting new extraction projects is a necessary step, but still not enough to stay within our rapidly dwindling carbon budget,” said co-lead author, Greg Muttitt of the International Institute for Sustainable Development. “Some existing fossil fuel licences and production will need to be revoked and phased out early. Governments need to start tackling head-on how to do this in a fair and equitable way, which will require overcoming opposition from fossil fuel interests.”



The research is the first full assessment of committed CO2 emissions in current and future approved fossil fuel extraction projects. The researchers used a commercial database of more than 25,000 oil and gas fields. They also developed their own database of coal fields. Using this information, the experts calculated that existing and committed projects are set to release 60 percent more carbon than budgeted for 1.5°C and push the budget for the upper limit of 2°C set by the Paris Agreement.&nbsp;



“Our study reinforces that building new fossil fuel infrastructure is not a viable response to Russia’s war on Ukraine,” said co-lead author Kelly Trout of Oil Change International. “The world has already tapped too much oil, gas, and coal. Developing more would either cause more dangerous levels of warming, if fully extracted, or create a larger scale of stranded assets.”



The researchers emphasize that increasing oil and gas projects to supplement the loss in fossil fuels from Russia is not an appropriate response to the war in Ukraine. They point out that each new fossil fuel project just gets the governments of the world more entrenched in the broken system of fossil fuels.&nbsp;



“Our research should also be a warning sign for publicly listed companies and their investors that reserves that are on the books to be developed cannot be developed to stay below 1.5°C," said co-author Dimitri Lafleur of Global Climate Insights. "Fossil fuel companies that claim to be aligned with the Paris Agreement and that need to transition their core businesses, need to accelerate their transition plans."



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fossil fuel extraction must be stopped to limit global warming

New research published in the journal Environmental Research Letters emphasizes...

A recent study published in <a href="https://www.springer.com/journal/401">Acta Neuropathologica</a> has found evidence that some headbutting animals suffer traumatic brain injuries (TBI). This evidence suggests that experts can study the <a href="https://www.earth.com/news/blueberries-may-protect-our-brains-against-dementia/">brains</a> of these animals to help understand and treat human brain injuries.&nbsp;&nbsp;



Scientists at the <a href="https://icahn.mssm.edu/">Icahn School of Medicine</a> at Mount Sinai studied headbutting animals because they are known to engage in head-on head collisions for reproductive access and high social ranking. Furthermore, these animals’ brains are more relevant to study than previously studied rodent brains, said the researchers.



“One of the difficulties of TBI research is that most of it is performed on smooth, rodent brains. We thought that studying the brains of ramming bovids might provide a better model for understanding TBI in humans," explained study senior author Dr. Patrick R. Hof.



The study had a small sample size that included three musk oxen, four bighorn sheep, and one bison. The researchers analyzed the brains of the animals by scanning them and then treating slices of the brains with antibodies that allow doctors to detect TBI in humans.&nbsp;



Although the brains looked normal and scans revealed no damage, the experts detected damage in the bighorn sheep and musk oxen once they exposed the brain slices to antibodies and put them under microscopes.



"The fact that we detected these antibodies was important. It suggested that the brains of these animals, especially the muskoxen, sustain TBI-like damage," said study lead author Dr. Nicole Ackermans.&nbsp;



“This pattern is sometimes seen in the brains of people who suffer from CTE. Our results open the possibility that these animal’s brains undergo chronic, repetitive damage, as seen in some TBI patients.”



Interestingly, one of the sample brains belonged to an old female muskox. Her brain showed 20 times more damage than an older male and five times more damage than another female, and the experts are not sure why.



Despite the small sample size and unexpected results, the researchers are keen to continue exploring how headbutting bovines can be used to expand treatments for traumatic brain injuries.&nbsp;



“Death and disability caused by traumatic brain injury is a widespread problem that needs better solutions,” said Dr. Ackermans.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Headbutting animals can suffer from traumatic brain injuries

A recent study published in Acta Neuropathologica has found evidence...

Although yawning is a shared trait across multiple species, its evolutionary functions have remained a mystery until now. Scientists have proposed different theories to explain why animals <a href="https://www.earth.com/news/humans-yawn/">yawn</a>, mostly focusing on this behavior’s possible physiological functions, such as replenishing oxygen supplies, cooling the brain, or even stretching the lungs.&nbsp;



A recent study conducted by Andrew C. Gallup, a behavioral scientist at the <a href="https://sunypoly.edu/">State University of New York Polytechnic Institute</a>, has now argued that yawning evolved as a social cue aiming to warn others that an individual is less alert, so they need to be extra vigilant in the lookout for predators. The contagiousness of yawning could in turn enhance group synchrony and collective vigilance.&nbsp;



“Yawning is a neurophysiological adaptation that is omnipresent across vertebrates, and the detection of this action pattern in others appears to be biologically important among social species,” explained Professor Gallup. “[It] serves as a cue that enhances individual vigilance and promotes motor synchrony through contagion.”



Yawns can be either spontaneous or contagious. Since each contagious yawn can be traced back to an original spontaneous yawn, the former must have evolved more recently. “Evidence suggests yawning evolved originally as a spontaneous event, and therefore physiological in nature. Contagious yawning emerged thereafter, and has only been documented in social species,” said Professor Gallup.&nbsp;



Moreover, contagious yawning develops later in ontogeny too, emerging only after infancy. One of the evolutionary functions of this phenomenon appears to be motor and behavioral coordination within social groups (the “synchronization hypothesis”), which could provide survival benefits to the group members. In addition, yawn contagion could also increase collective vigilance against threats such as predators (the “vigilance hypothesis”).



According to Professor Gallup, further analysis of yawning in animals could led to important insights into the social role of this behavior and its function in structuring group dynamics. Clarifying these issues “could offer applications for improving performance in surveillance settings and organized group activities in our own species.”&nbsp;



Bridging human and non-human animal research will provide a deeper understanding of this fascinating behavior that was conserved throughout evolutionary history.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0003347222000719?via%3Dihub#sec4">Animal Behavior</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yawning may have evolved to increase group vigilance

Although yawning is a shared trait across multiple species, its...

Forests have long been considered to act as <a href="https://www.earth.com/news/carbon-bomb-projects-must-be-halted-to-limit-global-warming/">carbon</a> sinks, locations where carbon from the atmosphere can be stored in the form of organic molecules and sequestered from circulation. Such sinks are predicted to become more and more important as the levels of carbon dioxide in the atmosphere increase due to human activities. However, the results of a study on tropical trees in Australia’s rainforests indicate that this may not be a role that forests will fulfil in future. 



A research team led by <a href="https://www.ox.ac.uk/">Oxford University</a> monitored more than 8,300 trees in 24 permanent moist tropical forest plots in rainforests across Australia. The unique data set stretches back over 50 years and is thus able to track demographic details of these typically long-lived trees.&nbsp;



“Many decades of data are needed to detect long-term changes in long-lived organisms, and the signal of a change can be overwhelmed by the noise of many processes," said study senior author Dr. Sean McMahon.&nbsp;



The results of the study, published today in the journal <a href="https://www.eurekalert.org/news-releases/952693">Nature</a>, show that trees in these forests are dying faster than they used to. In fact, the average tree death rates in these forests have doubled over the past four decades. The researchers found trees are living around half as long as they did previously, a pattern that is repeated across species and across sites in the region. 



“It was a shock to detect such a marked increase in tree mortality, let alone a trend consistent across the diversity of species and sites we studied," said study lead author Dr. David Bauman. "A sustained doubling of mortality risk would imply the carbon stored in trees returns twice as fast to the atmosphere.”&nbsp;



“One remarkable result from this study is that, not only do we detect an increase in mortality, but this increase seems to have started in the 1980s, indicating the Earth’s natural systems may have been responding to changing climate for decades," noted the researchers.&nbsp;



Healthy tropical forests have acted as significant carbon sinks in the past, removing carbon from the atmosphere through the process of photosynthesis, and storing it in the living tissues of the trees. As such, these forests were able to slow down the rate of climate change by absorbing around 12 percent of human-generated carbon dioxide emissions.



Study co-author Yadvinder Malhi pointed out that, in recent years, the effects of climate change on the corals of the Great Barrier Reef have become well known. But this is not where the impacts of climate change end.



“Our work shows if you look shoreward from the Reef, Australia’s famous rainforests are also changing rapidly. Moreover, the likely driving factor we identify, the increasing drying power of the atmosphere caused by global warming, suggests similar increases in tree death rates may be occurring across the world’s tropical forests. If that is the case, tropical forests may soon become carbon sources, and the challenge of limiting global warming well below 2 °C becomes both more urgent and more difficult.”



When forest trees die, they cease to absorb CO2 from the atmosphere and can no longer act as carbon sinks. In fact, as their great trunks and branches slowly decompose, their carbon-based organic molecules are broken down and CO2 is released back into the atmosphere, making them additional sources of CO2 emissions.&nbsp;



Interestingly, recent studies in Amazonia have also suggested that the death rates of tropical trees are increasing, thus weakening the global carbon sink. The reason for these increased mortalities in Amazonia is, as yet, unclear.



In the Australian study, the researchers examined the climate ranges of the tree species that show the highest death rates, and concluded that the main climate driver of tree mortality is the increasing drying power of the atmosphere. As the atmosphere warms, evaporation rates increase and more moisture is drawn from plants, resulting in increased water stress in trees and ultimately increased risk of death.



When the researchers conducted further analysis, they found that the loss of biomass from the increased mortality of trees over the past decades has not been offset by biomass gains from the growth of living trees, or by the recruitment of new trees. This implies the mortality increase has translated into a net decrease in the potential of these forests to offset carbon emissions.



“Long-term datasets like this one are very rare and very important for studying forest changes in response to climate change," said study co-author Susan Laurance. "This is because rainforest trees can have such long lives and also because tree death is not always immediate.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rainforest tree death rates have doubled since the 80s

Forests have long been considered to act as carbon sinks,...

A recent study led by <a href="https://oregonstate.edu/">Oregon State University</a> (OSU) has found that over 98 percent of U.S. waters outside the central Pacific Ocean are not part of a marine protected area (MPA), and even those that are tend to be only “lightly” or “minimally” protected from harmful <a href="https://www.earth.com/news/tropical-island-birds-are-changing-and-human-activities-are-to-blame/">human activities</a>.&nbsp;



According to the experts, urgent actions are needed to improve the level of protection offered by existing marine protected areas, and to expand the number of such areas in the Antarctic, Arctic, and northeast Pacific Oceans, as well as in the Caribbean Sea.



“These findings highlight an urgent need to improve the quality, quantity and representativeness of MPA protection across U.S. waters to bring benefits to human and marine communities,” said study lead author Jenna Sullivan-Stack, a postdoctoral fellow in Integrative Biology at OSU.



“The benefits from marine protected areas are key for our future,” added study senior author Kirsten Grorud-Colvert, a marine ecologist at OSU, who led the <a href="https://www.science.org/doi/10.1126/science.abf0861?adobe_mc=MCMID%3D49172270223902357213481499257602856343%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1652865871&amp;_ga=2.200266542.1296602334.1652688862-2046344334.1629960599">MPA Guide project</a> in 2021, which proposed a set of comprehensive criteria to assess the distribution and effectiveness of MPAs.&nbsp;



“The MPA coverage in regions outside the central Pacific is surprisingly sparse, and the gaps in protection represent a challenge to meeting the goals laid out in the Biden administration’s&nbsp;<a href="https://www.doi.gov/priorities/america-the-beautiful">America the Beautiful</a>&nbsp;initiative,” which promises to conserve at least 30 percent of the country’s lands and waters by 2030.



By using the MPA Guide to assess the 50 largest U.S. marine protected areas, the scientists found that most of them are located in the central Pacific Ocean, and that only 25.2 percent are “fully” or at least “highly” protected.&nbsp;



These findings highlight the need to establish new, networked MPAs with better representation of marine biodiversity, and to improve equity and other social and ecological conditions needed for the new and already existing areas to be effective. Moreover, in order for the MPAs to last and function as efficiently as possible, governance structures and long-term funding support for staffing, monitoring, and other activities should be established or strengthened.&nbsp;&nbsp;



“It is important to recognize that well-managed MPAs, designed with the local context in mind, can deliver benefits that extend beyond marine life to coastal communities that depend on sustainable marine resources for their livelihoods and cultural survival,” concluded study co-author Ana Spalding, an associate professor of Marine and Coastal Policy at OSU.



The study is published in the journal <a href="https://doi.org/10.3389/fmars.2022.849927">Frontiers in Marine Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Marine protected areas are "key for our future"

A recent study led by Oregon State University (OSU) has...

Compared to factors such as education or occupation, fertility has not yet received much scientific attention as a potential predictor of late-life cognition. However, a team of researchers led by the <a href="https://www.publichealth.columbia.edu/">Columbia University Mailman School of Public Health</a> has now found that having three or more children has a marked negative effect on late-life cognition, by speeding-up parents’ age-related cognitive decline due to factors including financial difficulties and increased <a href="https://www.earth.com/news/stress-may-be-linked-to-female-fertility-issues/">stress</a>. The experts found that this effect was stronger in Northern Europe, where higher fertility rates significantly deplete financial, social, and psychological resources.



“Understanding the factors that contribute to optimal late-life cognition is essential for ensuring successful aging at the individual and societal levels - particularly in Europe, where family sizes have shrunk and populations are aging rapidly,” said study co-author Vegard Skirbekk, a professor of Population and Family Health at Columbia Mailman School.



&nbsp;“For individuals, late life cognitive health is essential for maintaining independence and being socially active and productive in late life. For societies, ensuring the cognitive health of the older population is essential for extending work lives and reducing health care costs and care needs,” added study lead author Eric Bonsang, a professor at the <a href="https://dauphine.psl.eu/">Paris Dauphine University</a>.&nbsp;



The scientists analyzed data from the <a href="http://www.share-project.org/">Survey of Health, Aging and Retirement in Europe</a> (SHARE) to compare the effects of having two versus three or more children in a cohort of participants aged 65 or older. By using advanced econometric methods able to disentangle causality from simple associations, the researchers found that having more than two children leads to significant cognitive decline in both men and women, having similar effects to an additional 6.2 years of aging.&nbsp;



Having a third child often leads to considerable financial costs, reduces family income, and increases the chance of families falling below the poverty line, thus decreasing the standard of living for all family members and promoting cognitive deterioration. Moreover, having more children can be highly stressful, which affects health risk behaviors and impairs adult cognitive development. Finally, an additional child is causally related to women’s lower labor market participation, fewer hours worked, and lower earnings.



“Given the magnitude of the effect, future studies on late-life cognition should also examine fertility as a prognosticator alongside more commonly researched predictors, such as education, occupational experiences, physical exercise, and mental and physical health,” said Professor Skirbekk.&nbsp;



“In addition, future studies should address the potential effects of childlessness or having one child on late-life cognition. We also need more information on the types of interactions, supports, and conflicts that occur between parents and children, which may influence cognitive outcomes,” he concluded.



The study is published in the journal <a href="https://read.dukeupress.edu/demography/article/doi/10.1215/00703370-9930490/299390/Does-Childbearing-Affect-Cognitive-Health-in-Later">Demography</a>.----



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp; &nbsp;

Parents with more children risk faster cognitive decline

Compared to factors such as education or occupation, fertility has...

As the only species on earth known to use language, humans combine sounds to form words, and words to form hierarchically structured sentences. The origins and evolution of human language remain unknown.&nbsp;



To retrace the evolutionary origins of human language, researchers often use a comparative approach with primates. In contrast to humans, primates often use single calls –referred to as call types – and rarely combine them with each other to form vocal sequences.



The communication used by primates appears less complex on the surface. Human language complexity comes from the way we combine sounds in a structured manner to form words and combine these words to form sentences to express an infinite number of meanings. To date, primate vocal sequences have not been analyzed in great detail and we may not have a full picture of how they communicate.&nbsp;



Researchers at the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a> and CNRS recorded thousands of vocalizations produced by three groups of wild chimpanzees in the Taï National Park in Ivory Coast. The experts identified 12 different call types and assessed how chimpanzees combine them to form vocal sequences.&nbsp;



“Observing animals in their natural social and ecological environment reveals a previously undiscovered complexity in the ways they communicate," said study first author Cédric Girard-Buttoz.&nbsp;



“Syntax is a hallmark of human language and in order to elucidate the origin of this human ability it is crucial to understand how non-human primate vocalisations are structured," said co-author Emiliano Zaccarella.



The study is the first documentation of diversity of vocal production in non-human primates. The results show that chimpanzees communicate by using hundreds of different sequences, combining up to ten call types. This highlights a communication system in chimpanzees that is much more complex than previously thought.



“By studying the rich complexity of the vocal sequences of wild chimpanzees, a socially complex species like humans, we expect to bring fresh insight into understanding where we come from and how our unique language evolved," said study senior author Catherine Crockford.



As a next step, the experts are working to understand what these complex and structured vocal sequences mean and whether chimpanzees have a range of topics they can communicate about.



Overall, the evidence of structured vocal sequences in wild chimpanzee communication provides insights into human language evolution communication.



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees use surprisingly complex vocal sequences

As the only species on earth known to use language,...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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