Wrinkles don’t just appear because you’re growing older. Beneath every line and fold lies a mechanical truth. As your skin ages, its ability to manage physical stress weakens, leading to creases and crumples. But how exactly does that happen?



Scientists have long speculated on why older skin forms wrinkles. Many blamed genetics, sun damage, or gradual loss of proteins like collagen and elastin. But no one had tested these ideas on actual human skin until now. 



Researchers at <a href="https://www.binghamton.edu" target="_blank" rel="noreferrer noopener">Binghamton University</a>, State University of New York (<a href="https://www.suny.edu" target="_blank" rel="noreferrer noopener">SUNY</a>), decided to find out what really happens when skin ages.



Their work goes beyond theory. They brought solid experimental evidence to show how wrinkles form through physical buckling when <a href="https://www.earth.com/news/summer-skin-care-dermatologists-reveal-the-ingredients-they-trust/">skin</a> stretches and contracts over time. The results confirm what many suspected but couldn’t prove.



<h2 class="wp-block-heading" id="h-skin-shrinks-more-with-age">Skin shrinks more with age</h2>



Guy German, an associate professor of biomedical engineering, and his team closely examined strips of human skin from people aged 16 to 91. They used a low-force tensometer to stretch these samples in one direction. 



What they found was simple but powerful: when <a href="https://www.earth.com/news/stem-cells-can-shift-from-hair-growth-to-skin-healing/">skin</a> stretches one way, it contracts the other way. This shrinking movement increases with age. When it becomes too strong, the skin buckles and forms wrinkles. 



“This is no longer just a theory,” said Professor German. “We now have hard experimental evidence showing the physical mechanism behind aging.”



Imagine your oldest hoodie. Over time, it stretches in random spots and loses its shape. Skin, though far more complex, behaves in a surprisingly similar way.



<h2 class="wp-block-heading" id="h-a-milestone-for-skin-science">A milestone for skin science</h2>



For Professor German, this breakthrough isn’t just another study. It’s personal. Understanding how and why <a href="https://www.earth.com/news/our-skins-bacteria-could-be-a-natural-sunscreen/">skin</a> wrinkles was one of his life goals.



Professor German questioned the endless advice from media and marketers about anti-aging. Instead of relying on vague claims, he wanted scientific clarity.



“When I got into this field, that was one of my goals - can I figure out aging? Because if I look at the TV, the radio, online, at shops, I'm being told 1,000 different things about how to improve my skin health, and I want to know what's right and what isn't. And so I thought I'd skip to the end and try and figure it out myself.“



Abraham Ittycheri and Alejandro Wiltshire, both students of Professor German, played key roles in this research. Together, they applied gentle tension to the skin samples and carefully recorded how the tissue responded. 



The setup mimicked everyday pressures your skin feels while smiling, frowning, or even sleeping.



<h2 class="wp-block-heading" id="h-wrinkles-form-when-skin-gets-wonky">Wrinkles form when skin gets "wonky"</h2>



As skin ages, it doesn’t stretch and contract evenly. German explained that youthful <a href="https://www.earth.com/news/vitamin-c-promotes-skin-renewal-and-anti-aging-at-the-genetic-level-dna-demethylation/">skin</a> has predictable mechanical properties. But over time, these properties begin to shift.



“Your skin has one set of mechanical properties when you're young, but as you get older, things begin to change and get a bit ‘wonky,’” said Professor German.



He noted that aging skin stretches more sideways. This uneven tension causes folds to appear. 



Interestingly, the skin doesn’t rest naturally. Even when you’re relaxed, internal forces are still pulling it in various directions. These built-in tensions increase the likelihood of wrinkling.



“Things degrade a bit, and it turns out the skin stretches laterally more, which causes the actual wrinkles that form," explained Professor German.



"And the reason why that exists in the first place is that your skin is not in a stress-free state. It's actually stretched a little bit. So there are inherent forces within your skin itself, and those are the driving force towards wrinkles.”



<h2 class="wp-block-heading" id="h-silly-putty-skin-and-sun">Silly putty, skin, and sun</h2>



To explain further, German used a simple analogy. “If you stretch Silly Putty for instance, it stretches horizontally, but it also shrinks in the other direction - it gets thinner. That's what skin does as well."



“As you get older, that contraction gets bigger. And if your skin is contracted too much, it buckles. That's how wrinkles form.”



This shrinking effect mirrors what happens to the dermal layer of your skin. Over time, it loses strength and elasticity, which changes how it handles movement and pressure.



Sun exposure can make this process worse. According to Professor German, long-term time in the sun can cause your skin to age faster even if you’re still young.



“If you spend your life working outside, you’re more likely to have more aged and wrinkled skin than those who are office workers, for example,” he said. 



“Chronological aging and photoaging give you similar results. So go and have a fab summer, but don't forget the suntan lotion - your future self will appreciate it.”



<h2 class="wp-block-heading" id="h-understanding-how-wrinkles-form">Understanding how wrinkles form</h2>



The new research finally puts years of assumptions to the test. Past models speculated about the weakening of the dermal structure. But this is the first time scientists used real samples to demonstrate exactly how wrinkles form.



By identifying this contraction behavior in skin, the study offers a new path for future cosmetic and clinical strategies. Treatments may now aim to adjust how skin responds to tension, instead of simply adding hydration or boosting collagen.



For now, the study acts as a solid foundation, clearing the noise in a crowded industry full of unverified claims. It marks a new chapter in our understanding of what really happens as skin ages.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S1751616125001961?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of the Mechanical Behavior of Biomedical Materials</a>. 



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Scientists finally know how wrinkles form when skin ages

Wrinkles don’t just appear because you’re growing older. Beneath every line and fold lies a mechanical truth. As your skin ages, its ability to manage physical stress weakens, leading to creases and crumples. But how exactly does that happen? Scientists have long speculated on why older skin forms wrinkles. Many blamed genetics, sun damage, or gradual loss of proteins like collagen and elastin. But no one had tested these ideas on actual human skin until now. Researchers at Binghamton University, State University of New York (SUNY), decided...

Alternative,Medicine.,Rosemary,,Mint,,Chamomile,,Thyme,In,A,Glass,Mortar.

Herbal supplements may not always be safe, according to a new study published by <a href="https://www.elsevier.com/">Elsevier</a>. The research highlights how serious side effects can result from the imprudent use of herbal supplements.



The report describes a case in which a patient was diagnosed with a dangerous cardiac arrhythmia after taking hemp oil containing <a href="https://www.earth.com/news/cbd-improves-eases-arthritis-symptoms-in-dogs/">CBD</a> and CBG along with berberine supplements.



“More and more people are taking herbal supplements for their potential benefits. Yet their ‘natural’ character can be misleading, since these preparations can have serious adverse side effects on their own or if combined with other supplements or medications,” said Dr. Elise Bakelants, an expert in the Department of Cardiology at the University Hospital of Geneva. “Their use should not be taken lightly, and dosing recommendations should always be respected.”



The study examined the case of a 56-year-old woman who experienced dizziness and fainting without warning. After physical exams came back as normal, doctors determined that the condition was caused by the herbal supplements she was taking to cope with stress.&nbsp;



Four months earlier, the patient had started taking six times the recommended dose of hemp oil, and had recently added berberine to the mix. She was then diagnosed with a life-threatening cardiac arrhythmia.



During her hospital stay, all supplements were stopped resulting in positive changes, which strongly validated a link between the supplements and the arrhythmia.



The popularity of herbal supplements has grown in recent years, especially those containing CBD (cannabidiol). This particular supplement is very accessible and available without any prescription.&nbsp;



CBD has been promoted for its anti-inflammatory, antipsychotic, and immunomodulatory properties. The products do not contain THC (tetrahydrocannabinol) - therefore, it is not subjected to scrutiny by drug regulatory agencies.&nbsp;



Berberine, found in many medicinal plants, is frequently used in traditional Chinese and ayurvedic medicine for various types of treatment.&nbsp;



The preparation of herbal supplements is largely unregulated. Exact composition can vary greatly from one distributor to another, and properties of these substances are not well known. There are limited data on their effectiveness and toxicity, making it&nbsp; difficult to predict potential side effects.



Dr. Bakelants cautioned patients and physicians to follow dosing recommendations and consider possible interactions with other medications, particularly in patients with underlying cardiac disease or those already taking QT-prolonging medication.



The study is published in the journal <a href="https://www.heartrhythmcasereports.com/">HeartRhythm Case Reports</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Herbal supplements are not always safe

Herbal supplements may not always be safe, according to a...

The ways in which we produce <a href="https://www.earth.com/news/food-production-linked-to-one-third-of-global-emissions/">food</a> and manage our lands are responsible for almost a third of global greenhouse gas emissions along the entire supply chain. A new study led by the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> (PIK) has found that just shrinking the size of our current food system will not substantially cut emissions. Instead, the experts argue that fundamental transformations in the very nature of the global food system are necessary in order to fix these problems.



“That means on the one hand that people consume what they need in terms of nutritional requirements, curb food waste, and eat a more balanced diet, with much more vegetables and less animal products,” explained study lead author Benjamin Bodirsky, a senior scientist at PIK.



“On the other hand, a qualitative transformation means more efficiency, hence producing food in a less-polluting way: smarter dosing of fertilizers or planting higher-yield crops. Also, carbon pricing could help steer farmers towards lower-emission agricultural practices, because emitting less means paying less. Put together, this could drastically reduce greenhouse gas emissions.”



Dr. Bodirsky and his colleagues performed an in-depth review of degrowth proposals and created a set of scenarios which they fed into a food and land systems computer simulation to explore their effect on the food system. These analyses revealed that the current food system is unsustainable for any society, regardless of economic growth rates.



According to the simulations, simply curbing growth in rich countries would not lead to sizable sustainability benefits in the food system. Moreover, financial transfers from richer to poorer countries within the current development paradigms could even increase emissions, since carbon-intensive diet changes are most pronounced when countries move from low to medium incomes.



However, when the researchers included consumption changes and efficiency gains incentivized by the price of carbon, the results pointed towards improved nutritional outcomes for all consumers, as well as lower greenhouse emissions.&nbsp;



“For the food sector, we can say that a certain degree of degrowth would be the result of the sustainable transformation, not the starting point,” said study co-author Hermann Lotze-Campen, an agricultural economist at PIK. “So basically this is not really about less but about different growth.”



Since a sustainable food system transformation that takes into account all costs to the environment would lead to a slight increase in food prices, any such changes must be accompanied by a comprehensive policy mix of smart taxing schemes, social compensation for carbon dioxide pricing, and international transfers. Finally, making agriculture more climate friendly – by controlling nitrogen flows in croplands for, instance – would entail further investments. According to the experts though, all these costs will likely be offset by the urgently needed restoration of crucial ecosystem services.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00500-3">Nature Food</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global food system is unsustainable and must be transformed

The ways in which we produce food and manage our...

The <a href="https://www.sfbbo.org/">San Francisco Bay Bird Observatory</a> (SFBBO) runs a bird banding station nestled into a small riparian <a href="https://www.earth.com/news/deforestation-threatens-two-new-fish-species-with-extinction/">forest</a> stand among hustle and bustle of Silicon Valley. The scientists capture birds in "mist nets." The nets are too fine for animals to see until they are entangled in them. After the birds are carefully extracted, the experts take notes on their health and collect other data before releasing them.



The observatory has over 30 years of data accumulated, consisting of information on more than 100,000 individual birds. Many of the birds are captured multiple times, giving insight to their health over a span of time. With this unusually large amount of data, SFBBO ornithologist Dr. Katie LaBarbera plans to look into the welfare of the avian research subjects.



The researchers will investigate how injured or sick birds fare after leaving the banding station - something Dr. LaBarbera hopes could inform rehabilitation and other banding stations. With this information, bird care could improve.&nbsp;



The project is just one of <a href="https://www.wildanimalinitiative.org/blog/grants-2022">seven studies </a>selected to be funded by the Wild Animal Initiative, a non-profit focused on wild animal welfare. For their part, Dr. LaBarbera is driven by a love and fascination for birds.&nbsp;&nbsp;



“Holding a wild bird is a very specific joy…They’re fragile, but they’re also really fierce," said Dr. LaBarbera.&nbsp;



“You get a sense for the sort of alien body structure they have. It becomes obvious that they evolved from dinosaurs."



"Another interesting detail is that their skin is basically transparent. Unlike mammals, which store fat in a continuous layer under the skin, birds store fat under their skin in just a few places, so if you gently blow the feathers out of the way, you can see things like their muscles or the food they ate.”



Dr. LaBarbera’s experience working with rehab facilities shows that these organizations do the best they can for birds, but can only make decisions based on the best information they have. For instance, some organizations will automatically euthanize one-legged birds, this research could help determine whether such policies are justified.&nbsp;



“We’ve seen one-legged songbirds do well and seem healthy in the wild, so with the results of this study, we might be able to provide better, data-backed guidelines for rehabilitation or release."



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Learning more about injured birds could improve their welfare

The San Francisco Bay Bird Observatory (SFBBO) runs a bird...

Researchers at <a href="https://www.psu.edu/">Penn State</a> recently published a paper which suggests that <a href="https://www.earth.com/news/animals-combine-different-strategies-to-survive-the-cold/">animals</a> move their eyes and bodies separately due to an evolutionary function designed to save energy. The study’s principal investigator, Jean-Michel Mongeau, is an assistant professor of Mechanical Engineering.



“When a fly moves, it coordinates its head, wings and body to fly through the air, evade predators or look for food,” said Professor Mongeau. “We discovered that when controlling gaze, fruit flies minimize energy expenditure and increase flight performance.”&nbsp;



The researchers had the flies enter a virtual reality experiment that simulated free flying. They recorded the flies’ movements using high-speed cameras to conduct their analysis.&nbsp;



“We found that the fly’s head and body movements were complementary, in that the body moved most during slower visual motion, while the head moved most during faster motion,” said Professor Mongeau.&nbsp;



The experts believe that having the head and body work cooperatively is energy efficient for animals. “Since the head is smaller, it has less resistance to motion, or inertia, which means it can respond to quick movements, while the much larger body responds best to slower movement," explained Professor Mongeau.&nbsp;



Using the fruit fly data, the researchers developed a model that can be applied to other insects, rats, and birds. The team also considered primates,



“The way the flies move their head and body is very similar to the way primates move their heads and eyes, which is remarkable since they diverged hundreds of millions of years ago," said Professor Mongeau.



The development of independent eye movement saves more energy since eye movement requires less energy than head movement.&nbsp;



Professor Mongeau believes that the evolution of independent eye movement was integral for our ancestors as they transitioned from ocean to land. This idea is based on the fossil record, which indicates that vertebrates began gaining independent movement of head and eyes when they started moving to land habitats.&nbsp;



“As vertebrate animals transitioned from water to land more than 350 million years ago, the development of mechanisms to control head and eye movements could have had substantial evolutionary benefits,” said Professor Mongeau. “We discovered that there is a sweet spot in eye-head-body ratios, suggesting that inertia may have been an important constraint in the evolution of vision.”



The experts said that their results will influence robotic development. Study first author Benjamin Cellini explained that in robotics, sensors are typically fixed in location. “But in the animal kingdom, sensing and movement are coupled, as many physical sensors, like eyes, move. Inspired by biology, we can design more energy-efficient robots by making vision-based sensors mobile.”&nbsp;



This study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals move their eyes and bodies separately to save energy

Researchers at Penn State recently published a paper which suggests...

Experts at <a href="https://wsu.edu/">Washington State University</a> have developed a smart pacifier that may ultimately eliminate the need for invasive blood draws among <a href="https://www.earth.com/news/babies-are-exposed-to-microplastics-before-theyre-even-born/">babies</a> in Newborn Intensive Care Units (NICUs). The new pacifier can continuously monitor sodium and potassium ion levels. These electrolytes are an indicator of dehydration, which is especially dangerous for infants born with health issues.&nbsp;



When the researchers tested the smart pacifier on a select group of newborns, they found the monitoring results were comparable to data gained from the normal blood draws.&nbsp;



“We know that premature babies have a better chance of survival if they get a high quality of care in the first month of birth,” said study co-author Professor Jong-Hoon Kim. “Normally, in a hospital environment, they draw blood from the baby twice a day, so they just get two data points. This device is a non-invasive way to provide real-time monitoring of the electrolyte concentration of babies.”



The traditional blood-draw method is not only potentially painful, but also leaves big gaps in information since the draws are usually done once in the morning and once in the evening, noted Kim.



The researchers modified a common pacifier by creating a system that samples a baby’s saliva through microfluidic channels. The saliva is naturally attracted to these channels, so no pumping system is needed. Inside of the channels, small sensors measure the sodium and potassium ion concentrations in the saliva. This data is wirelessly transmitted to the caregiver via Bluetooth.



Next, the researchers plan to make the components more affordable and recyclable. Kim said development of this device is part of a broader effort to help make NICU treatment less disruptive for their tiny patients.



“You often see NICU pictures where babies are hooked up to a bunch of wires to check their health conditions such as their heart rate, the respiratory rate, body temperature, and blood pressure. We want to get rid of those wires.”



The study is published in the journal <a href="https://www.journals.elsevier.com/biosensors-and-bioelectronics">Biosensors and Bioelectronics</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Smart pacifier can monitor the health of babies

Experts at Washington State University have developed a smart pacifier...

Scientists have long tried to understand “the paradox of stress behavior:” why humans – as well as other <a href="https://www.earth.com/news/baboons-sacrifice-sleep-to-meet-lifes-daily-demands/">primates</a> – show signs of stress (fidgeting, scratching, nail-biting, touching their face or hair), which could show others that they are in a weakened state. 



Now, a research team led by <a href="https://www.ntu.ac.uk/">Nottingham Trent University</a> (NTU) and the <a href="https://www.port.ac.uk/">University of Portsmouth</a> has found that showing signs of stress could make us more likeable and prompt other people to act more positively towards us. The study revealed that, besides being able to quickly and accurately identify when someone is stressed, people usually reacted more positively to those exhibiting more signs of stress.



The researchers filmed a group of participants while taking part in a mock presentation and interview. These videos were then presented to raters, who were asked to assess how stressed they thought the participants were. People who reported feeling more stressed during the task, as well as those who exhibited signs of stress such as nail-biting or scratching, were also perceived to be more stressed by the raters. These findings suggest that humans can accurately detect when others are stressed from their behaviors.



Interestingly, the participants who were identified to be more stressed were also perceived as more likeable by others, which may offer a clue regarding why humans have evolved to display stress signals. “We wanted to find out what advantages there might be in signaling stress to others, to help explain why stress behaviors have evolved in humans,” said study lead author Jamie Whitehouse, a research fellow in Psychology at NTU.



“If producing these behaviors leads to positive social interactions from others who want to help, rather than negative social interactions from those who want to compete with you, then these behaviors are likely to be selected in the evolutionary process. We are a highly cooperative species compared to many other animals, and this could be why behaviors which communicate weakness were able to evolve.”



“If the individuals are inducing an empathetic-like response in the raters, they may appear more likeable because of this, or it could be that an honest signal of weakness may represent an example of benign intent and/or a willingness to engage in a cooperative rather than competitive interaction, something which could be a ‘likable’ or preferred trait in a social partner,” added study senior author Bridget Waller, a professor of Evolution and Social Behavior at NTU.



“This fits with current understanding of expressivity, which tends to suggest that people who are more “emotionally expressive” are more well-liked by others and have more positive social interactions.”



The researchers are now investigating whether young children also show a similar sensitivity to stress states. In addition, they aim to clarify how exposure to adults’ stress may impact children.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1090513822000162?via%3Dihub">Evolution and Human Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Showing signs of stress could make you more likeable

Scientists have long tried to understand “the paradox of stress...

A research team led by the non-governmental organization <a href="https://www.paralatierra.org/">Para la Tierra</a> has recently discovered a striking new snake <a href="https://www.earth.com/news/new-report-confirms-that-bird-species-are-steadily-declining/">species</a> belonging to the genus Phalotris, which comprises 15 semi-subterranean species distributed across central South America.&nbsp;The study was a collaboration with Guyra Paraguay and the Institute of Biological Investigations of Paraguay.



The species was named Phalotris shawnella in the honor of two children, Shawn Ariel Smith Fernández and Ella Bethany Atkinson, who were born in the same year&nbsp;as Para la Tierra. The children inspired the founders of this organization to start their initiative of conserving Paraguayan wildlife to help children inherit a better world.&nbsp;



A specimen of P. Shawnella was spotted by chance in 2014 at Rancho Laguna Blanca by Jean-Paul Brouard, a researcher at Para la Tierra, while he was digging a hole. The snake is non-venomous and can be distinguished from other related species in the Phalotris genus by its red head, yellow collar, a black lateral band, and orange ventral scales with irregular black spots.



Until now, only three specimens of P.shawnella were discovered in the Cerrado forests of the department of San Pedro in east Paraguay. The extreme rarity of this species led scientists to list it as “endangered,” according to the conservation categories set by the&nbsp;<a href="https://www.iucn.org/">International Union for Conservation of Nature&nbsp;</a>(IUCN). The famous tourist destination Laguna Blanca – the only place where specimens of P.Shawnella were spotted - is now declared an “Important Area for the Conservation of Amphibians and Reptiles.”



“This demonstrates once again the need to protect the natural environment in this region of Paraguay,” wrote the study authors. “Laguna Blanca was designated as a Nature Reserve for a period of five years, but currently has no protection at all. The preservation of this site should be considered a national priority for conservation.”



“Additional field surveys are urgently required to improve our understanding of the ecological requirements of [this species] so that effective conservation measures can be implemented,” they concluded.



A full description of the new snake species can be found in the journal <a href="https://doi.org/10.3897/zse.98.61064">Zoosystematics and Evolution</a>.



Image Credit: Jean-Paul Brouard



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beautiful new snake found in Paraguay

A research team led by the non-governmental organization Para la...

According to a new study led by the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>, eliminating <a href="https://www.earth.com/news/air-pollution-from-everyday-products-is-deadlier-than-previously-realized/">air pollution</a> emissions from energy-related activities in the United States would prevent over 50,000 premature deaths each year. This would also provide more than $600 billion in benefits from avoided healthcare costs and loss of life.



Dangerous fine particulate matter, sulfur dioxide, and nitrogen oxides are released into the atmosphere by electricity generation, transportation, industrial activities, heating of buildings, and cooking. These pollutants contribute to health issues including cardiovascular disease, stroke, chronic obstructive pulmonary disease, lung cancer, and lower respiratory infections, which can all dramatically shorter lifespans. Moreover, fine particulate matter is also a major source of carbon dioxide emissions that can exacerbate climate change.



By using a model from the <a href="https://www.epa.gov/">U.S. Environmental Protection Agency</a> to determine the health benefits from a complete reduction in emissions of fine particulate matter, the scientists found that cutting these emissions would save about 53,200 lives each year in the US, and provide approximately $608 billion in benefits from avoided illnesses, hospitalizations, and deaths.



“Our work provides a sense of the scale of the air quality health benefits that could accompany deep decarbonization of the U.S. energy system,” said study lead author Nick Mailloux, a graduate student in Environmental Studies at UW-Madison. “Shifting to clean energy sources can provide enormous benefit for public health in the near term while mitigating climate change in the longer term.”



Mailloux and his team have also investigated the health effects if regions of the country were to act independently to reduce emissions, instead of part of a concerted national effort. Due to regional variations in energy use and population, the effects were found to differ widely in different parts of the country.&nbsp;



For instance, the Southwest (a region comprising Arizona, California, and Nevada) would retain 95 percent of the benefits if it acted alone to eliminate fine particle emissions.&nbsp;



“In the Mountain region, though, most of the benefit of emissions removal is felt somewhere else,” explained Mailloux. “Just 32 percent of the benefit remains in states in the Mountain region. This is partly because there are large population centers downwind of the Mountain region that would also benefit.”



According to the researchers, every region of the country would in fact see more benefits from nationwide action rather than acting on their own.&nbsp;



“The Great Plains, for example, gets more than twice as much benefit from nationwide efforts as it does from acting alone. The more that states and regions can coordinate their emissions reductions efforts, the greater the benefit they can provide to us all,” concluded Mailloux.



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/24711403">GeoHealth</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cutting emissions would save over 50,000 US lives each year

According to a new study led by the University of...

Reef mantas (Mobula alfredi) are among the largest and most iconic of <a href="https://www.earth.com/news/massive-marine-ichthyosaur-fossils-found-high-in-the-alps/">marine</a> species. They are widely distributed in the tropical and subtropical waters of the Indian and west Pacific Oceans, where they mostly frequent shallow waters along the coastal reefs of continents and oceanic islands. Because of their beauty and graceful behavior, these manta rays are hugely popular with divers and snorkelers, who travel from afar to places where the rays congregate, in order to view them underwater. 



The Komodo National Park in Indonesia is just such a place. Mantas are present all year round in the waters of this National Park, which is itself a UNESCO World Heritage Site where the famous Komodo dragons are protected. Dive tourists come to view the mantas, which grow up to 5m in length, as they feed in the shallow waters, visit ‘cleaning stations’ on the coral reefs to have parasites removed by small fish, or even display courtship ‘trains’ as part of their reproductive behavior.&nbsp;



Dr. Andrea Marshall, principal scientist and co-founder of the <a href="https://marinemegafauna.org/">Marine Megafauna Foundation</a> saw the potential to engage the public with data collection on these threatened and understudied marine animals and worked with software company&nbsp;<a href="https://www.wildme.org/#/">WildMe</a>&nbsp;to develop an online wildlife database platform (MantaMatcher.org) to match and catalog manta rays in different populations around the world.



Scientists from the <a href="https://marinemegafauna.org/projects/microplastics-megafauna">Marine Megafauna Foundation</a>&nbsp;and&nbsp;<a href="http://www.murdoch.edu.au/">Murdoch University</a>&nbsp;approached local dive operators to promote the development of a data bank of the manta rays in the waters of the Komodo National Park. They asked that visitors take photographs of the mantas they encountered, and then submit them to MantaMatcher.org for identification and analysis. In this way, the scientists hoped to monitor the movement patterns and demographics of the mantas in the area.&nbsp;



“People love manta rays – they are one of the most iconic animals in our oceans. The rise of the number of people engaging in SCUBA diving, snorkeling and the advent of affordable underwater cameras meant that photos and videos taken by the public during their holidays could be used to quickly and affordably scale data collection,” said Marshall, who was co-author of the study.



Individual mantas can be identified by the unique patterns of dark marks on their ventral surface and so the photos could be used to track individuals and monitor their movements. The project ran for 5 years, between 2013 and 2018, during which time &nbsp; 3,941 sightings were submitted by citizen scientists and 1,085 different reef mantas were identified. The photographs, along with time and location information, were used to construct siting histories of individual manta rays, which could then be analyzed with statistical movement models.&nbsp;



The results, published today in the open-access scientific journal <a href="https://peerj.com/">PeerJ</a>, indicate that some manta rays moved mostly within the area of the Park, whereas others traveled as far as the Nusa Penida MPA (more than 450 km to the west). Interestingly, most of the mantas had favorite spots that they inhabited within the Park.&nbsp;



“I found it very interesting how some manta rays appear to prefer spending their time in some sites more than others, even when sites are 5 km apart, which are short distances for manta rays,” said study lead author Dr. Elitza Germanov. “This means that manta rays which prefer sites where fishing activities continue to occur or that are more popular with tourism will endure greater impacts.”&nbsp;



Mantas in the Komodo NP are threatened by two major factors. Although fishing activities have been prohibited in many coastal areas within Komodo NP since 1984, illegal operators and the movements of mantas out of the Park and into heavily fished waters, have continued to take their toll. About 5% of Komodo’s manta rays have permanent injuries that are likely the result of encounters with fishing gear.&nbsp;



In addition, tourism activity in the Komodo NP continues to increase. During the study period the researchers recorded a 34 percent increase in the number of tourist boats visiting manta ray sites.&nbsp; The associated disturbance from divers and snorkelers can have a negative impact on manta rays and their habitats. In 2019, the Komodo National Park Authority introduced limits on the number of boats and people that visit one of the most famous manta sites.&nbsp;



“This study shows that the places where tourists commonly observe manta rays are important for the animals to feed, clean and mate. This means that the Komodo National Park should create measures to limit the disturbance at these sites,” said Mr. Ande Kefi, an employee of the Komodo National Park involved with this study. “I hope that this study will encourage tourism operators to understand the need for the regulations already imposed and increase compliance,” he adds.&nbsp;



The authors of the study also recommend limiting the number of tourist boats allowed at one time at all manta ray aggregation sites, and enforcing codes of conduct for divers that ensure minimum impact from tourism. In this way they hope that Komodo’s large ray aggregations will be protected into the future. The study also highlights that marine protected areas that are large enough to host important manta ray habitats are a beneficial tool for manta ray conservation.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Secrets of manta ray behavior revealed

Reef mantas (Mobula alfredi) are among the largest and most...

A poll conducted by the NGO <a href="https://usa.oceana.org/">Oceana</a> this month showed that the majority of New Yorkers are concerned with the problem of single use plastics and want intervention from the state.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“New Yorkers’ eyes are open to the plastic <a href="https://www.earth.com/news/plastic-production-must-be-phased-out-to-stop-pollution/">pollution</a> crisis threatening their communities and ocean, and state lawmakers can no longer ignore our calls for government action. The state legislature already has two bills at its fingertips to reduce single-use plastic utensils, straws, and stirrers, and these polling results suggest it would have the support of constituents in passing them,” said Brian Langloss, Oceana Field Representative.



“New York has always been a leader in environmental action, and it’s clear New Yorkers want lawmakers to honor that reputation by curbing our state’s reliance on plastic and protecting its coastlines for generations to come. It’s time for state lawmakers to heed the call of their constituents and pass these important bills.”



Overall, 88 percent of those polled supported regulations to curb the amount of single use plastic products. Eighty-three percent of registered voters in New York are worried about single use plastic used in takeout and delivery food.&nbsp;



In addition, 85 percent of poll participants also support national policy to limit the amount of single use plastic, while 76 percent support legislation to reduce plastic straws.&nbsp;&nbsp;



The poll results come as the New York legislature considers two bills which if passed would limit the amount of single use plastics in the state. <a href="https://www.nysenate.gov/legislation/bills/2021/A5383">Assembly Bill A5383/Senate Bill S8264</a> would make single use utensils at restaurants available only upon customer request. <a href="https://www.nysenate.gov/legislation/bills/2021/S1505">Assembly Bill A207A/Senate Bill S1505A</a> would remove plastic stirrers from restaurants all together and make plastic straws available only upon request.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



New York, like almost everywhere in the world, is already seeing negative impacts from plastic pollution. The Hudson River estuarine sanctuary, terminus of the famous river, is filled with an estimated 578,333 microplastic particles per kilometer.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New Yorkers are ready to take control of single use plastics

A poll conducted by the NGO Oceana this month showed...

A new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a> has found that the world’s largest fossil fuel companies are planning or already conducting 425 “carbon bomb” oil and gas projects that could seriously impede efforts to limit global warming to 1.5°C above pre-industrial levels. According to the experts, such initiatives could release over 646 billion tons of carbon dioxide emissions, and should be urgently halted if the world is to avoid a <a href="https://www.earth.com/news/ipcc-report-can-we-save-the-planet-from-climate-catastrophe/">climate catastrophe</a>.



Despite scientists’ warnings that greenhouse gas emissions will have a highly negative impact on the world’s climate, major multinational companies such as Shell, Gazprom, ExxonMobil, BP, PetroChina, Petrobras, ConocoPhillips, or Chevron (which all made over $2 million in profits during the past three decades) have already started 60 percent of these new gigantic oil and gas projects that are estimated to result in at least a billion ton of CO2&nbsp;emissions each over their lifetimes – the equivalent of approximately 18 years of current emissions. The largest of these companies are on track to spend $103 million a day for the rest of the decade exploiting new fields of oil and gas that should clearly not be burned if global warming is to be limited to well under 2°C.



“The oil and gas industry are continuing to plan these huge projects, even in the face of a burning planet,” said study lead author Kjell&nbsp;Kühne, an expert in fossil fuels at the University of Leeds. “The ambitious targets of the&nbsp;Paris agreement&nbsp;were apparently not enough to make them question their business case. These carbon bombs are the single biggest indicator that we are not trying hard enough.”



According to the researchers, the United States is the leading source of emissions, housing 22 of these projects, which have the potential to emit 140 billion tons of carbon dioxide - almost four times more than the entire world emits each year. Saudi Arabia is estimated to be the second largest emitter, with 107 billion tons, followed by Russia, Qatar, Iraq, Canada, China, and Brazil.



“Either the scientists have spent 30 years working on this issue and have got it all wrong – the big oil CEOs know better – or, behind a veil of concern, they have complete disregard for the more climate vulnerable communities, typically poor, people of color and far away from their lives. Equally worrying, they are disinterested in their own children’s future,” said climate scientist Kevin Anderson from the <a href="https://tyndall.ac.uk/">Tyndall Center for Climate Change Research</a>.



Defusing these climate bombs should become an important dimension of climate change mitigation policy and activism in order to avoid disastrous temperature increases that would affect the majority of the Earth’s ecosystems.



The study – containing a full list of the carbon bomb projects threatening our planet – is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0301421522001756?via%3Dihub#!">Energy Policy</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Carbon bomb” projects must be halted to limit global warming

A new study led by the University of Leeds has...

By use of extremely powerful telescopes, scientists had previously seen <a href="https://www.earth.com/news/why-are-some-sea-stars-more-susceptible-to-disease/">stars</a> orbiting around something invisible, compact, and very massive at the center of our galaxy. This object - known as Sagittarius A* (Sgr A*) – appears to be a huge black hole located 27,000 light-years away from Earth. Now, for the fist time, astrophysicists have managed to capture an image of this supermassive black hole – which is four million times more massive than our sun - at the heart of the Milky Way.



Although the black hole itself is invisible, glowing gas around it reveals a tell-tale signature: a dark central region - called a “shadow”- surrounded by a bright ring-like structure, which is the light bent by the enormous gravity of the black hole.



“For decades, astronomers have wondered what lies at the heart of our galaxy, pulling stars into tight orbits through its immense gravity,” said Michael Johnson, an astrophysicist at <a href="https://www.harvard.edu/">Harvard University</a>.&nbsp;“With the image [captured by <a href="https://eventhorizontelescope.org/">Event Horizon Telescope</a> or EHT], we have zoomed in a thousand times closer than these orbits, where the gravity grows a million times stronger. At this close range, the black hole accelerates matter to close to the speed of light and bends the paths of photons in the warped (space-time).”



“We were stunned by how well the size of the ring agreed with predictions from Einstein’s theory of general relativity,” added EHT Project Scientist Geoffrey Bower. “These unprecedented observations have greatly improved our understanding of what happens at the very center of our galaxy and offer new insights on how these giant black holes interact with their surroundings.”



To image the black hole, scientists used the powerful EHT, which linked together eight radio observatories across the planet to form a single, “Earth-sized” virtual telescope. By employing this groundbreaking technology to observe Sgr A* on multiple nights and collect data for long periods of time, the researchers created a library of millions of images which then needed to be interpreted theoretically to assess what type of astronomical objects they had in fact detected.



“To understand how the EHT has produced an image of Sgr A* one can think of producing a picture of a mountain peak based on a time-lapse video,” explained Luciano Rezzolla, a theoretical astrophysicist at <a href="https://www.goethe-university-frankfurt.de/">Goethe University Frankfurt</a>. “While most of the time the peak will be visible in the time-lapse video, there are times when it is not because it is obscured by clouds. On average, however, the peak is clearly there. Something similar is true also for Sgr A*, whose observations lead to thousands of images which have been collected in four classes and then averaged according to their properties. The end result is a clear first image of the black hole at the center of the Milky Way.”&nbsp;



This breakthrough discovery follows EHT’s 2019 release of the first image of a black hole, called M87*, located at the center of the more distant Messier 87 galaxy. Even though our galaxy’s black hole is over a thousand times smaller than M87*, the two astronomical objects look amazingly similar. Now, the scientists can compare the two to shed more light on how gas behaves around supermassive black holes.&nbsp;



“Now we can study the differences between these two supermassive black holes to gain valuable new clues about how this important process works,” said EHT scientist Keiichi Asada. “We have images for two black holes — one at the large end and one at the small end of supermassive black holes in the Universe — so we can go a lot further in testing how gravity behaves in these extreme environments than ever before.”



A detailed description of Sgr A* is published in the <a href="https://iopscience.iop.org/article/10.3847/2041-8213/ac6674">Astrophysical Journal Letters</a>.



Image Credit: Younsi, Fromm, Mizuno &amp; Rezzolla (University College London, Goethe University Frankfurt



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Supermassive black hole at the center of our galaxy revealed

By use of extremely powerful telescopes, scientists had previously seen...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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