Georgetown, Australia is quite literally sitting on top of a goldmine of ancient history that sheds light on how Australia and North America were once connected in the supercontinent Nuna over a billion years ago. 
Researchers from <a href="http://www.curtin.edu.au/">Curtin University</a> in Perth, Australia found that sediment samples in Georgetown matched deposits in Canada. The study was published in the journal Geology. 
It has long been theorized that both Australia and North America were connected as part of a supercontinent, but this new research proves it to be true. 
After analyzing sediment samples from Georgetown and Mount Isa in Australia, the researchers were able to show how and when Georgetown broke apart from Nuna. 
The results show that Georgetown, Australia broke apart from Nuna 1.6 billion years ago and collided with another landmass to make what is now Australia. 
“&#8217;Our research shows that about 1.7 billion years ago, Georgetown rocks were deposited into a shallow sea when the region was part of North America,” said Adam Nordsvan, the study’s lead author. “Georgetown then broke away from North America and collided with the Mount Isa region of northern Australia around 100 million years later.
Supercontinents were common during the Earth’s early years, and the formation and breaking apart of supercontinents is known as the “supercontinent cycle.” 
There have been several <a href="https://www.earth.com/image/new-supercontinent-amasia/">supercontinents</a>, and Nuna, or as it is sometimes called Columbia, is one of the earliest known in the cycle. Pangea, probably the most well-known and recent of the supercontinents, formed millions of years after Nuna broke apart. 
The Curtin researchers are excited about their findings and the implications it could have on future supercontinent research.
“This new finding is a key step in understanding how Earth&#8217;s first supercontinent Nuna may have formed, a subject still being pursued by our multidisciplinary team here at Curtin University,”  said Zheng-Xiang Li, a co-author of the research. 
&#8212;
By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Australia and North America were once part of a supercontinent

A groundbreaking study published in the journal <a href="http://dx.doi.org/10.1186/s40793-023-00467-z">Environmental Microbiome</a> suggests that urban honeybees could hold the key to unlocking insights into the microbiomes of cities around the world, providing valuable information about both hive and human health. As cities are designed for human habitation, they also host a myriad of other living species.&nbsp;



Understanding this diverse landscape is crucial for urban planning and human health. However, sampling the microbial landscape in a way that covers vast urban areas can be labor-intensive and challenging.



Lead researcher Elizabeth Hénaff and her team delved into the potential of honeybees to help gather samples of microorganisms across cities. Honeybees are known to forage daily up to one mile from their hives in urban environments.&nbsp;



The researchers conducted a pilot study in New York, where they sampled various materials from three hives. They discovered diverse genetic information, including environmental bacteria, in the debris accumulated at the bottom of the hives.&nbsp;



Further samples of hive debris from Sydney, Melbourne, Venice, and Tokyo revealed that each location possesses a unique genetic signature as seen by honeybees.



In Venice, the genetic data was predominantly composed of fungi related to wood rot and date palm DNA. Melbourne's sample was dominated by Eucalyptus DNA, while the Sydney sample showed little plant DNA but contained genetic data from a bacteria species that degrades rubber (Gordonia polyisoprenivorans). Tokyo samples included plant DNA from Lotus and wild soybean, as well as the soy sauce fermenting yeast Zygosaccharomyces rouxii.



The experts also identified genetic material from the hive debris for Rickettsia felis ('cat scratch fever'), a pathogen spread to humans through cat scratches. Although these findings highlight the potential of using this method for surveillance, they are currently too preliminary to suggest its effectiveness in monitoring human diseases.



Moreover, the hive debris contained bee-related microorganisms, likely originating from honeybee parts present in the debris. Based on 33 samples from hives across the four subsequent cities, the authors found known bee microorganisms indicating a healthy hive. In some cases, bee pathogens such as Paenibacillus larvae, Melissococcus plutonius, or the parasite Varroa destructor were detected. These findings suggest that debris analysis could also be employed to assess the overall health of honeybee hives.



In conclusion, the study demonstrates that honeybee hive debris offers a snapshot of the microbial landscape of urban environments. This innovative approach could be used alongside other measures to assess the microbial diversity and health of cities and honeybees alike, helping researchers better understand the complex interactions between humans, bees, and urban ecosystems.



—



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Honeybees can shed light on the health of cities

A groundbreaking study published in the journal Environmental Microbiome suggests...

New research published in the <a href="http://dx.doi.org/10.1093/eurjpc/zwad060">European Journal of Preventive Cardiology</a> indicates that physical activity may counteract some of the negative effects associated with both too little and too much sleep on life expectancy.&nbsp;



The study, conducted by scientists at the Affiliated Brain Hospital of Guangzhou Medical University in China, involved more than 90,000 adults and employed accelerometer technology to provide more reliable and objective measurements of physical activity and sleep duration.



Lead author Dr. Jihui Zhang explained the study's findings, stating that "increased physical activity levels weakened the mortality risks associated with short or long sleep duration." This suggests that even though both adequate sleep and exercise are vital for longevity, engaging in physical activity can help mitigate the potential health consequences of poor sleep habits.



While the relationship between sleep, exercise, and health has long been studied, the specific interaction between physical activity and sleep duration had not yet been fully understood.&nbsp;



One key limitation of prior research was the reliance on self-reported data for physical activity and sleep, which can be subjective and prone to inaccuracies. In order to address this issue, the current study utilized accelerometer wristbands to measure participants' movement, offering a more reliable and objective assessment of activity levels and sleep duration.



This groundbreaking research is the first to examine the combined effects of physical activity and sleep duration on mortality risk using accelerometry. The study included a diverse group of 92,221 adults aged 40 to 73 from the UK Biobank cohort, who wore the accelerometer wristbands for a week between 2013 and 2015.&nbsp;



Sleep duration per night was categorized as short (less than six hours), normal (six to eight hours), or long (more than eight hours), and physical activity was divided into tertiles (low, intermediate, high). The researchers also classified moderate to vigorous physical activity as meeting or not meeting the World Health Organization (WHO) guidelines.



Over a median follow-up period of seven years, 3,080 of the participants died – 1,074 from cardiovascular disease and 1,871 from cancer. The study's primary outcome was all-cause death, with secondary endpoints being death due to cardiovascular disease and death due to cancer.



The analysis reveals that engaging in physical activity can help reduce the mortality risks associated with both short and long sleep duration. The researchers aimed to understand how physical activity influenced the impact of sleep on mortality by examining the volume of activity and moderate to vigorous physical activity levels.&nbsp;



The study accounted for factors that could potentially influence the relationship, such as age, sex, ethnicity, deprivation, education level, season of sleep measurement, body mass index, diet, smoking, alcohol intake, and shift work.



The experts found that among participants with low amounts of physical activity, short and long sleep were associated with a 16 and 37 percent increased risk of all-cause death, respectively. However, in those with intermediate amounts of exercise, only short sleep duration was detrimental, raising the likelihood of all-cause death by 41 percent.&nbsp;



Among participants with a high amount of exercise, sleep duration was not linked to an increased risk of death. When it came to cardiovascular death, short sleepers with a low volume of exercise faced a 69 percent elevated risk, which disappeared when exercise increased to moderate or high volumes. For cancer death, long sleepers with low amounts of exercise had a 21 percent increased risk, which disappeared with moderate or high volumes of exercise.



Similar results were observed for moderate to vigorous physical activity. In participants not meeting the World Health Organization (WHO) recommendations, short and long sleep were associated with 31 and 20 percent increased risks of all-cause death, respectively.&nbsp;



These risks disappeared in those who met the WHO recommendations. For cardiovascular death, short sleepers who did not meet the exercise intensity advice faced a 52 percent elevated risk, which disappeared in those achieving the recommendations. For cancer death, long sleepers not meeting the advice had a 21 percent increased risk, which disappeared in those following the WHO guidance.



"Our findings suggest that health promotion efforts targeting both physical activity and sleep duration may be more effective in preventing or delaying premature death in middle-aged and older adults than focusing on one behavior alone," said Dr. Zhang. He emphasized the importance of achieving healthy amounts of both sleep and physical activity, but acknowledged that the study indicates that "getting sufficient exercise may partially offset the detrimental impact of missing a good night's sleep."



The results of this research underscore the importance of maintaining a healthy lifestyle that includes both sufficient sleep and regular physical activity. Further, they highlight the potential for physical activity to help mitigate some of the negative effects of inadequate or excessive sleep on life expectancy. As our understanding of the complex interplay between sleep and exercise continues to grow, these findings offer valuable insights for individuals looking to optimize their health and well-being.



—



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Exercise counteracts negative effects of sleep deprivation

New research published in the European Journal of Preventive Cardiology...

Scientists have sounded the alarm that the deep <a href="https://www.earth.com/news/preparing-for-ocean-acidification-a-silent-killer-of-climate-change/">ocean</a> circulation forming around Antarctica may be heading towards collapse, with potentially severe long-term impacts on climate and marine ecosystems worldwide.



This circulation is part of a vast global network of ocean currents, known as the overturning circulation, which transports heat, carbon, oxygen, and nutrients around the planet. It plays a crucial role in regulating Earth's climate, sea levels, and the productivity of marine ecosystems.&nbsp;



Cold water sinking near Antarctica drives the deepest flow of this circulation, with approximately 250 trillion tonnes of cold, salty, and oxygen-rich water sinking in the region each year. This water then travels northwards, carrying oxygen into the deep Indian, Pacific, and Atlantic Oceans.



Describing the importance of this process, Professor Matthew England, Deputy Director of the <a href="https://antarctic.org.au/">ARC Centre for Excellence in Antarctic Science</a> (ACEAS) at UNSW Sydney, says: "If the oceans had lungs, this would be one of them."



In a new study published in the journal <a href="http://dx.doi.org/10.1038/s41586-023-05762-w">Nature</a>, an international team of scientists led by Professor England modeled the production of Antarctic deep water until 2050 under the IPCC's "high emissions scenario." The researchers collaborated with co-authors from the Australian National University (ANU) and CSIRO.



The model used in the study captures details of ocean processes that previous models have not been able to represent, including the potential influence of meltwater from ice on the circulation. According to the researchers, this deep ocean current has remained in a relatively stable state for thousands of years. However, due to increasing greenhouse gas emissions, Antarctic overturning is predicted to slow down significantly over the next few decades.



"Our modeling shows that if global carbon emissions continue at the current rate, then the Antarctic overturning will slow by more than 40 per cent in the next 30 years – and on a trajectory that looks headed towards collapse," warns Professor England.



If this deep ocean current were to collapse, the ocean below 4,000 meters would stagnate, trapping nutrients in the deep ocean and reducing their availability for supporting marine life near the ocean surface. "This would trap nutrients in the deep ocean, reducing the nutrients available to support marine life near the ocean surface," says Professor England.



The researchers found that melting ice around Antarctica makes the nearby ocean waters less dense, slowing the Antarctic overturning circulation. Furthermore, the melt of the Antarctic and Greenland ice sheets is expected to continue to accelerate as the planet warms.



"Our study shows that the melting of the ice sheets has a dramatic impact on the overturning circulation that regulates Earth’s climate," notes study co-author Dr. Adele Morrison.



"We are talking about the possible long-term extinction of an iconic water mass," says Professor England. He warns that such profound changes to the ocean's overturning of heat, freshwater, oxygen, carbon, and nutrients would have a significant adverse impact on the oceans for centuries to come.



—



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Deep ocean circulation near Antarctica on the brink of collapse

Scientists have sounded the alarm that the deep ocean circulation...

A new study has shed light on a surprising exception to the pattern of uniformity across the Indo-West Pacific, the largest and most biodiverse marine ecosystem on Earth. While many species in this region have comparably wide ranges, including <a href="https://www.earth.com/news/larger-jellyfish-are-more-nutritious/">fish</a> and shells noted by Charles Darwin, the same pattern has been observed in crabs. 



Chlorodielline crabs, common on coral reefs, have long been difficult to distinguish based solely on appearance, as they look so similar. However, a team of researchers has now discovered that chlorodielline crab species with non-overlapping ranges are often nearly identical, but those that occupy the same region have a unique feature.



The study, which was led by Robert Lasley, former postdoctoral researcher at the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a>, revealed that the key to distinguishing these similar-looking crabs lies in their specialized appendages used for reproduction, called gonopods. These complex and species-specific structures have evolved multiple times in different arthropod groups, including crustaceans, moths and butterflies, and millipedes, and are variously used for sperm transfer and clasping.



“They all look the same, until you compare their gonopods, which are structurally complex and very species-specific,” explained Lasley.



In crabs, the gonopods sometimes come equipped with elaborate frills that give them the appearance of a spatula with a mohawk. Lasley wanted to understand if there was any pattern to the variation in these gonopods, which led him to study species across the Indo-West Pacific. Over the course of more than a decade, he collected specimens during numerous marine field forays in the Red Sea, Singapore, Australia, and the Phoenix Islands, searching for crabs hiding among the coral bric-a-brac.



The study's findings indicate that the key to distinguishing closely related species of chlorodielline crabs is in their gonopods, rather than their external appearance. While the gonopods of species with non-overlapping ranges are often nearly identical, those of species occupying the same region have unique structures, suggesting that their evolution is influenced by interactions with other closely related species.



Chlorodielline crabs are one of the most abundant crustaceans in coral reef ecosystems, where they occupy the base of the food chain. These tiny crabs, most of which are no larger than a kernel of corn, are especially diverse in the coral triangle, a region that stretches from Indonesia to the Solomon Islands and supports 76 percent of the world's coral species and more than a quarter of all coral reef fishes. Despite their importance, chlorodielline crabs have long been difficult to distinguish based on appearance alone.



The researchers sought to understand why chlorodielline crabs have such wildly different gonopods, specialized appendages used for reproduction. To do this, Lasley first had to determine how chlorodielline species are related to each other, which he accomplished through an analysis of DNA extracted from museum specimens. The experts then added information regarding the range of each species and the shape of their gonopods.



The study's findings shed light on one of marine biology's most perplexing mysteries: how do marine invertebrates, such as crabs, remain isolated long enough for evolution to generate diversity? While roaming animals on land become isolated all the time, the larval stage of many marine invertebrates makes this step in the speciation process more difficult to achieve. Naturalists like Charles Darwin saw the Indo West Pacific as one vast body of water, uninterrupted by geographic barriers that would otherwise act as a catalyst in the process of speciation.



However, the results of this study suggest that sheer distance and time can also act as barriers. Many chlorodielline crabs have ranges that extend across the entirety of the Indo-West Pacific, and the genetic analysis revealed that these cryptic species have slowly accumulated differences in their DNA over millions of years. But it wasn't until close relatives were reunited after an extended separation that those genetic differences visibly manifested in a single, peculiar way. In almost every case, close relatives with overlapping ranges had uniquely shaped gonopods but otherwise looked exactly the same.



“What we can say is these crabs start genetically diverging in different geographic areas, and then the divergence of gonopods is an important piece of the speciation process that happens at the tail end of things,” Lasley said.



The findings of this study have important implications for our understanding of marine biodiversity, as they suggest that far more variation exists in the Indo-West Pacific than previously suspected. The engine driving this diversity has yet to be entirely discovered, but Lasley intends to test his hypothesis that the way these crabs reproduce may play a role in the evolution of their unique gonopods in future studies.



The research is published in the journal <a href="http://dx.doi.org/10.1016/j.ympev.2023.107710">Molecular Phylogenetics and Evolution</a>.



—



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Hidden crab diversity discovered in coral reefs

A new study has shed light on a surprising exception...

As the world's <a href="https://www.earth.com/news/global-population-could-peak-below-nine-million-by-2050/">population</a> grows, concerns over food security have become increasingly urgent. David Beasley, the World Food Programme leader, stated in a recent interview with Time magazine: “There’s no doubt we can produce enough food for the world’s population - humanity is strategic enough to achieve that. The question is whether - because of war and conflict and corruption and destabilization - we do.” 



Projections indicate that we are not on track to achieve Sustainable Development Goal 2 of Zero Hunger by 2030, a milestone that is threatened by climate and security crises that destabilize our food sources.



In response to these challenges, researchers are taking a critical look not just at how we produce food, but at the entire systems behind our food supplies. One such area of investigation is seed systems, which are crucial to the production of food crops. Ola Westengen, a crop scientist and food system expert, emphasizes that "whilst adapting crops to climate change and conserving their variation is essential for food security, these measures are meaningless if farmers do not have access to the seeds."



Westengen leads a team of researchers from the <a href="https://www.nmbu.no/en">Norwegian University of Life Sciences</a> (NMBU) who recently reviewed the state of seed systems for small-holder farmers in low/middle-income countries. Their findings have been published in the <a href="http://dx.doi.org/10.1073/pnas.2218777120">Proceedings of the National Academy of Sciences</a>.



But what exactly are seed systems? In essence, they encompass the provision, management, and distribution of seeds. This includes the conservation of seed diversity and variety development, as well as their production and distribution, and the rules governing these activities. Seed systems play a vital role in making seeds available to farmers, ensuring that crops can be sown, harvested, and eventually reach our plates.



A well-functioning seed system would ideally ensure seed security for all farmers. However, the NMBU researchers argue that seed systems rarely function as effectively as they could. Seed systems can be disrupted by conflict and disasters, as well as by issues stemming from social inequality, lack of coordination, or inappropriate policies. These disruptions can have a significant impact on food security, particularly for small-holder farmers in low/middle-income countries who are often most vulnerable to these challenges.



The study sheds light on the current state of seed systems and highlights the need for a more comprehensive understanding of the complex factors that contribute to their effectiveness. By identifying the challenges facing seed systems, scientists and policymakers can work towards solutions that ensure seed security and ultimately contribute to global food security.



“There are recent innovations and investments by governments and donors to improve farmers’ access to diverse crop varieties and quality seeds,” explains study co-author Teshome Hunduma, a seed governance researcher. “For example, there are now more flexible policies and regulations that encourage diversity in the seed systems used by farmers, rather than pushing farmers to switch to commercial seed systems that focus on less diverse commodity crops - which is the norm.”&nbsp;



Commodity crops are those grown in large volume and high intensity for the purpose of sale, as opposed to those grown by small-holder farmers for direct processing and consumption.&nbsp;&nbsp;&nbsp;



“The study highlights emerging initiatives that are helping farmers to secure food supplies, such as participatory plant breeding,” says Teshome.&nbsp;



Participatory plant breeding is the development and selection of new crop varieties where the farmers are in control. Farmers, who know the needs of their farms best, work with researchers and others to improve crops and develop plant varieties that are in line with their household needs and culture, and that are resilient to environmental and climate challenges.&nbsp;&nbsp;&nbsp;&nbsp;



“Farmers prefer and need different types of seeds, based on diverse social, cultural and ecological conditions,” says study co-author Sarah Paule Dalle.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“A seed system that only serves a segment of a farming society contributes to seed insecurity. For example, commercial seed systems deliver high-yielding varieties of quality hybrid seeds. Whilst wealthy farmers can afford such seeds, poor farmers can’t," explains Teshome.&nbsp;&nbsp;&nbsp;&nbsp;



“Similarly, whilst commercial seed systems that focus on commodity crops may benefit men who might primarily be interested in market value, such systems have little to offer women who want crops that provide household nutrition and meet their cultural preferences.”&nbsp;&nbsp;&nbsp;



“This means poor farmers and women do not have the same access to seeds that meet their needs. The result is seed, and thus food, insecurity due to social and economic inequality.”&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Over the past few decades, political and economic factors have contributed to the globalization of food systems, including seed systems. As the researchers point out, "seeds have become big business."&nbsp;



The article cites studies which reveal that the four largest multinational companies in seed trade currently control approximately 60 percent of the global commercial seed market, worth around 50 billion USD. These large private actors hold considerable power, enabling them to shape markets as well as influence scientific research, innovation agendas, and policy frameworks.



However, the researchers argue that this concentration of power can lead to problems, particularly when private sector research and development tend to focus on the most profitable crops, such as maize and soy. As a result, crops that are primarily grown and consumed by subsistence farmers are often overlooked.&nbsp;



Consequently, the potential of crop diversity, which serves as the foundation of agriculture, remains largely underutilized. Technologies that could help develop more robust crop varieties, and thus contribute to food security, are not fully explored or realized.



Crop diversity encompasses both the variety of crops themselves and the different varieties within a particular crop. The Global Crop Diversity Trust, one of the world's foremost international organizations focused on crop diversity conservation, maintains that securing and making available the world's crop diversity is crucial for future food and nutrition security.



Benjamin Kilian, a plant genetics expert at the Global Crop Diversity Trust, elaborates on the importance of crop diversity, stating, “Plant breeders and scientists use crop diversity to develop new, more resilient and productive varieties that consumers want to eat, that are nutritious and tasty, and that are adapted to local preferences, environments and challenges.”&nbsp;



The Crop Trust collaborates with the Norwegian University of Life Sciences on the Biodiversity for Opportunities, Livelihoods and Development (BOLD) project, which serves as the basis for this study. Coordinated by Kilian, the BOLD project aims to support the conservation and utilization of crop diversity in order to strengthen global food and nutrition security. The project is built upon the Crop Wild Relatives project and receives funding from the Norwegian government.



Dalle expresses optimism about the potential for seed system development to benefit small-holder farmers: “We hope so, if we make the right moves to include small-holder farmers in seed system development.” He emphasizes that a well-functioning seed system should be resilient, capable of withstanding shocks such as droughts or pandemics, as well as breakdowns or disruptions caused by war and conflict.



Dalle further explains that in order to achieve this resiliency, seed systems should promote a diversity of seeds, encompassing both local varieties and those improved to better adapt to stressors. Additionally, the involvement of diverse groups of people, including farmer cooperatives/groups and both public and private companies, is essential to increase the choice of seeds and seed sources. He cites the example of the COVID-19 pandemic, during which "farmers’ own seed systems enabled access to seeds in developing countries when the activities of private companies and agro-dealers were restricted."



“Our study highlights links between the crucial work of the Global Crop Diversity Trust and the farmers on the frontline of adapting our food systems to climate change," says Westengen. "It is an argument for co-designing seed system development in full cooperation with farmers and other actors in the seed system.”&nbsp;



By collaborating with various stakeholders, efforts can be tailored to meet the needs of different groups of farmers in diverse agroecological contexts. Westengen emphasizes that there is no one-size-fits-all solution. "If there is one natural law in biology, it is that diversity is key to future evolution. That also goes for seed systems - and food system development.”



As the world continues to grapple with the challenges of climate change, conflict, and social inequality, a thorough examination of seed systems and their role in food security is crucial. By understanding the intricacies of seed systems and working towards improvements, we can increase the chances of achieving the ambitious goal of Zero Hunger by 2030.



—



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Seed systems will play a key role in future food security 

As the world's population grows, concerns over food security have...

Planetary scientists at <a href="https://wustl.edu/">Washington University in St. Louis</a>, Paul Byrne and Rebecca Hahn, have compiled the most comprehensive map of all volcanic edifices on Venus, with a database of 85,000 <a href="https://www.earth.com/news/volcanoes-were-the-key-driver-of-earths-mass-extinctions/">volcanoes</a> using radar imagery from NASA’s Magellan mission. According to the experts, this is a critical breakthrough in the understanding of the volcanic properties of the planet.



“This paper provides the most comprehensive map of all volcanic edifices on Venus ever compiled. It provides researchers with an enormously valuable database for understanding volcanism on that planet - a key planetary process, but for Venus is something about which we know very little, even though it’s a world about the same size as our own,” said Byrne.



The new database will enable scientists to think about where to search for evidence of recent geological activity, either by trawling through the decades-old Magellan data or by analyzing future data and comparing it with Magellan data.&nbsp;



The study includes detailed analyses of where volcanoes are, where and how they’re clustered, and how their spatial distributions compare with geophysical properties of the planet such as crustal thickness. According to Hahn, the volcano dataset is hosted at Washington University and is publicly available for other scientists to use.&nbsp;



“We’ve already heard from colleagues that they’ve downloaded the data and are starting to analyze it - which is exactly what we want,” said Byrne. “Other people will come up with questions we haven’t, about volcano shape, size, distribution, timing of activity in different parts of the planet, you name it. I’m excited to see what they can figure out with the new database!”



The scientists found relatively fewer volcanoes in the 20-100 km diameter range, which they believe may be a function of magma availability and eruption rate.&nbsp;



The experts also wanted to take a closer look at smaller volcanoes on Venus - those less than three miles across that have been overlooked by previous volcano hunters. Hahn says that they represent about 99 percent of her dataset. “We looked at their distribution using different spatial statistics to figure out whether the volcanoes are clustered around other structures on Venus, or if they’re grouped in certain areas."



Although there are volcanoes across almost the entire surface of Venus, Hahn believes there are hundreds of thousands of additional geologic features that have some volcanic properties lurking on the surface of Venus, too small to be picked up.



“A volcano one kilometer in diameter in the Magellan data would be seven pixels across, which is really hard to see,” explained Hahn. “But with improved resolution, we could be able to resolve those structures.”&nbsp;



Future missions to Venus in the 2030s by NASA and the European Space Agency are set to acquire high-resolution radar images of the surface that will help scientists search for these smaller volcanoes.



“This is one of the most exciting discoveries we’ve made for Venus - with data that are decades old! But there are still a huge number of questions we have for Venus that we can’t answer, for which we have to get into the clouds and onto the surface. We’re just getting started,” said Byrne.



The study is published in the <a href="http://dx.doi.org/10.1029/2023JE007753">Journal of Geophysical Research Planets</a>.



—



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Volcanoes cover nearly the entire surface of Venus

Planetary scientists at Washington University in St. Louis, Paul Byrne...

A survey of body sizes of Earth’s organisms conducted by <a href="https://www.rutgers.edu/">Rutgers University</a> has found that, although life may be found in all shapes and sizes, the most extreme sizes are predominant in nature. The research shows that our planet’s biomass – the material making up all living organisms – is concentrated at either end of the size spectrum.



“This conclusion – that life on Earth comes packaged predominantly in the <a href="https://www.earth.com/news/largest-smallest-animals-extinction/">largest and smallest sizes</a> – was a discovery that surprised us,” said study co-author Malin Pinsky, an associate professor of Ecology, Evolution, and Natural Resources at Rutgers.



“Sometimes it seems like mosquitoes or flies or ants must run the world, and yet, when we did the numbers, we found that our world is dominated by the microbes and the trees. These are the silent partners that recycle the nutrients and replenish the air all around us.”



Over a period of five years, the researchers compiled and analyzed data about the size and biomass of each type of living organism on our planet, ranging from unicellular organisms such as soil archaea and bacteria to large organisms like blue whales or sequoia trees. The analysis revealed that the pattern favoring either large or small organisms can be found in all types of species, although it seems to be more pronounced in land-based organisms.



“The largest body sizes appear across multiple species groups, and their maximum body sizes are all within a relatively narrow range,” said lead author Eden Tekwa, a research associate at <a href="https://www.mcgill.ca/">McGill University</a>, who conducted the study during a fellowship at Rutgers.



“Trees, grasses, underground fungi, mangroves, corals, fish, and marine mammals all have similar maximum body sizes. This might suggest that there is a universal upper size limit due to ecological, evolutionary, or biophysical limitations.” According to Tekwa, humans belong to the size comprising the highest biomass, which is a relatively large body size.



"Body size is a fundamental feature of life, governing everything from metabolic rates to birth rates and generation times. Cataloging which body sizes are most common is a key step towards understanding the world around us,” Pinsky concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0283020">PLoS ONE</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Largest and smallest sizes are dominant in nature

A survey of body sizes of Earth’s organisms conducted by...

During the Late Permian period, about 250 million years ago, South Africa was home to a species of large predatory <a href="https://www.earth.com/news/fossils-link-mysterious-amphibians/">amphibians</a> with bodies similar to today’s crocodiles or big salamanders. Although these animals – called rhinesuchid temnospondyls – are known mainly from skeletal remains, a team of researchers led by the <a href="https://www.wits.ac.za/">University of the Witwatersrand</a> in South Africa has recently discovered a set of trace fossils that provide key insights into how these creatures moved through their environment.



The remains were discovered in a site called the Dave Green paleosurface, in the KwaZulu-Natal Province of South Africa, on a rocky surface which was the floor of a tidal flat or lagoon of the ancient Karoo Sea during the Late Permian. By analyzing seven body impressions (resting traces), along with several tail-marks (swimming traces), the experts inferred that they were likely made by one or two two-meters-long rhinesuchid temnospondyls swimming from one resting place to another, or searching for prey.



The sinuous shapes of the tail-marks provide evidence that the amphibians propelled themselves through the water with continuous side-to-side tail motions, which is remarkably similar to how modern crocodiles and salamanders move. Moreover, the shape of their body impressions, along with a relative lack of footprints alongside the traces, suggests that they tuck their legs against their bodies while swimming, just like today’s crocodiles. Finally, these fossils indicate an active lifestyle characterized by behaviors such as swimming or bottom-walking, and are extremely valuable for better understanding the structure of Permian ecosystems.



“The findings of the study are significant because they help to fill in gaps in our knowledge of these ancient animals.&nbsp;The remarkable tracks and traces preserved on the Dave Green palaeosurface are a window&nbsp;onto&nbsp;the shoreline of the Karoo Sea roughly 255 million years ago, and&nbsp;provide direct evidence of how these animals moved and interacted with their environment. In addition to its remarkable scientific contribution, this study also demonstrates how important paleontological discoveries are often made by curious people bringing their findings to the attention of paleontologists,” the authors concluded.



The research is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0282354">PLoS ONE</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ancient amphibians swam like modern crocodiles

During the Late Permian period, about 250 million years ago,...

In many high-income countries, over one in ten children are diagnosed with <a href="https://www.earth.com/news/plant-compound-offers-new-hope-for-people-with-food-allergies/">food allergies</a>, with the incidence of such allergies continuing to rise at an alarming rate. However, according to a recent study published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0282725">PLoS ONE</a>, children exposed to pet cats or indoor dogs during fetal development and early infancy tend to have fewer food allergies in comparison to other children.



The scientists used data from the <a href="https://www.env.go.jp/chemi/ceh/en/">Japan Environment and Children’s Study</a> (JECS) – a nationwide, prospective birth cohort – to investigate the associations between exposure to various types of pets during fetal development and early infancy and the incidence of food allergies in 66,215 children for whom such data was available. Among the participants, approximately 22 percent were exposed to indoor cats and dogs in their early years and, in some cases, even before birth.&nbsp;



The analysis revealed a significantly reduced incidence of food allergies among children exposed to indoor pets, but no significant difference in the case of those growing in households with outdoor dogs. Moreover, different pet species seemed to reduce the incidence of allergies to different types of foods. For example, children exposed to indoor dogs were less likely to experience egg, milk, and nut allergies, while those exposed to cats were less likely to develop egg, wheat, and soybean allergies. Surprisingly though, children exposed to hamsters (0.9 percent of the cohort) had a significantly greater incidence of nut allergies.



Although the study had several limitations - including the use of self-reported data relying on the accurate recall of participants, and the impossibility to determine whether the association between pet exposure and food allergy incidence was causative or merely correlational – these findings suggest that exposure to pets may be extremely beneficial to children, leading to better health outcomes. However, further research into the mechanisms behind childhood food allergies and how they are influenced by exposure to pets is needed.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Indoor pets reduce the risk of food allergies in children 

In many high-income countries, over one in ten children are...

According to a new global analysis of trends in child and adolescent height and body mass index (BMI) led by <a href="https://www.imperial.ac.uk/">Imperial College London</a> (ICL), the advantages of living in cities for children’s and adolescents’ healthy <a href="https://www.earth.com/news/eating-eggs-increases-growth-children/">growth</a> are currently declining across most of the world. 



In the 20th century, cities have provided many opportunities for better education, nutrition, sports, and recreation to children and adolescents, helping them grow taller and have a healthier weight than their rural counterparts in all but a few wealthy countries. However, in the 21st century, this trend appears to reverse as a result of accelerating improvements in rural areas.&nbsp;



The researchers analyzed height and weight data from 71 million children and adolescents aged five to 19 across both urban and rural areas in 200 countries from 1991 to 2020. The investigation revealed that, while height and BMI have generally increased around the world since 1990, the degree of change between urban and rural areas varied significantly among various middle- and low-income countries, while remaining largely stable across high-income countries.&nbsp;



“Cities continue to provide considerable health benefits for children and adolescents. Fortunately, in most regions, rural areas are catching up to cities thanks to modern sanitation and improvements in nutrition and healthcare,” said study lead author Anu Mishra, a research associate in Global Environmental Health at ICL.



For instance, in countries such as Brazil, Chile, and Taiwan, the scientists found the biggest gains in rural children’s height during the study period. “These countries have made great strides in levelling up. Using the resources of economic growth to fund nutrition and health programs, both through schools and in the community, was key to closing the gaps between different areas and social groups,” said senior author Majid Ezzati, a professor of Public Health at ICL.



&nbsp;“The issue is not so much whether children live in cities or urban areas, but where the poor live, and whether governments are tackling growing inequalities with initiatives like supplementary incomes and free school meal programs.”



For instance, worrisome trends were identified in sub-Saharan Africa, where children in rural areas have plateaued in height or even become shorter and gained weight more rapidly over the past three decades.



&nbsp;“This is a serious problem at every level, from individual to regional. Faltering growth in school-aged children and adolescents is strongly linked to poor health through life, lost educational attainment, and the immense cost of unrealized human potential,” Ezzati explained.



“Our findings should motivate policies that counter poverty and make nutritious foods affordable to make sure that children and adolescents grow and develop into adults who have healthy and productive lives,” he concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-023-05772-8">Nature</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Children’s health benefits of city life are diminishing

According to a new global analysis of trends in child...

A groundbreaking study published today in the journal <a href="http://dx.doi.org/10.1088/1748-9326/acc085">Environmental Research Letters</a> presents an innovative framework for governments worldwide to assess their preparedness for one of the most critical threats to marine ecosystems: ocean acidification. The research, conducted by an international team of scientists from over a dozen institutions, including the <a href="https://www.calacademy.org/">California Academy of Sciences</a>, aims to guide future policies addressing the issue.



"Ocean acidification is one of climate change's silent killers," said Dr. Rebecca Albright, founder of the Coral Regeneration Lab (CoRL). "While not as high-profile as threats like coral bleaching, ocean acidification will cause widespread destruction of marine environments by the end of this decade if we don't take urgent action."



Ocean acidification is a process that occurs when the pH of seawater decreases due to the absorption of carbon dioxide (CO2) from the atmosphere. As humans release more CO2 through activities such as burning fossil fuels, deforestation, and industrial processes, a significant portion of this excess CO2 dissolves into the oceans.



When CO2 dissolves in seawater, it forms carbonic acid, which then dissociates into bicarbonate ions and hydrogen ions. This increase in hydrogen ions leads to a reduction in pH, making the ocean water more acidic. The process also reduces the availability of carbonate ions, which are essential building blocks for many marine organisms, such as corals, shellfish, and some types of plankton, to form their shells and skeletons.



Ocean acidification can have severe consequences for marine ecosystems, as it negatively affects the growth, reproduction, and survival of many marine species. It can also disrupt food webs and impact the overall health and biodiversity of ocean habitats. Moreover, ocean acidification has socioeconomic implications, as it threatens the livelihoods of communities that depend on marine resources for food, tourism, and other economic activities.



Albright and her team sought to determine what actions governments should take to develop comprehensive plans to protect both the environment and society from ocean acidification. The researchers identified six aspects of effective ocean acidification policy, each with specific indicators that policymaking bodies, from local governments to federal agencies, can use to evaluate and guide their policies.



The six aspects of effective policy include: climate protection measures, ocean acidification literacy, area-based management, research and development, adaptive capacity of dependent sectors, and policy coherence. These factors encompass considerations such as greenhouse gas emissions reduction, public awareness, resilience in marine protected areas, investment in research, understanding of impacts on political and socioeconomic sectors, and consistency with evidence-based, science-backed efforts to address climate change and ocean acidification.



As a case study, the researchers applied the framework to evaluate Australia's preparedness for ocean acidification. The country, home to the world's largest system of coral reefs, supports the livelihoods of over a billion people but is uniquely vulnerable to acidification.&nbsp;



The experts found that although Australia possesses a deep understanding of the adaptive capacity of vulnerable socioeconomic sectors and management strategies explicitly addressing ocean acidification, it lacks policy coherence and broader climate protection measures, which may hinder its ability to reduce greenhouse gas emissions, the primary contributor to ocean acidification.



"Ocean acidification is not an isolated issue, but rather one that is closely linked to other anthropogenic hazards - in Australia and elsewhere - such as warming, sea level rise, oxygen loss, and eutrophication," said Dr. Ove Hoegh-Guldberg from the University of Queensland. "Therefore, any policy designed to address ocean acidification either locally or globally must consider the many interconnected factors and their impacts on both ecosystems and society."



The researchers believe that their framework will help countries establish a baseline to assess their preparedness for ocean acidification, enabling scientists, conservationists, and governing bodies at all levels to identify areas for investment or collaboration to better protect their environments and societies.



"After governments self-assess their readiness for ocean acidification, they'll have a better sense of where gaps may exist," said Dr. Sarah Cooley, director of Climate Science at the Ocean Conservancy. "This self-test will help governments focus future efforts to make sure they are emphasizing the most essential areas for them and can take the necessary steps to address the salient threats from acidification."



—-



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Preparing for ocean acidification, a silent killer of climate change

A groundbreaking study published today in the journal Environmental Research...

The world's coastal salt marshes serve as crucial carbon storage hotspots, building up sediments and plant material to maintain their elevation above sea level. However, as sea levels rise at an increasing rate, the scientific community is divided on whether these wetlands can continue to win the race against rising waters.&nbsp;



A new study has now shed light on how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly over the last century.



Published in the <a href="https://www.agu.org/">AGU</a> journal <a href="http://dx.doi.org/10.1029/2022EF003037">Earth's Future</a>, the study examined soil accretion rates across nine salt marshes from Maine to Georgia using soil cores that provide over 100 years of marsh history. The researchers dated the soil to calculate how quickly the wetlands grew over time and how those rates changed.&nbsp;



According to Nathaniel Weston, an ecosystems ecologist at Villanova University who led the study, this research is the first to document what's happening on this scale.



Two primary factors determine how quickly a salt marsh accumulates soil: the amount of sediment deposited during tidal floods and the amount of organic matter from the marsh's plants that escape decomposition.



Human activities, such as building dams or clearing land for agriculture, can disrupt sediment supply to marshes. Additionally, cooler temperatures facilitate the accumulation of more organic matter.



A coastal wetland can keep pace with rising waters if sea level rise is slow, sediment is abundant, and vegetation thrives. However, if the sea level rises too rapidly, this delicate balance is lost. "These feedback cycles allow a marsh to keep up and increase its rate of soil accretion up until a point where it just can't," said Weston. "After that, it falls off the other end and can no longer exist as a marsh. And it's very likely that will happen in many places."



While soil accretion rates increased in all nine marshes studied, only six managed to build soil at roughly the same rate as sea level rise over the past century. Three marshes in North Carolina, South Carolina, and Virginia fell behind due to rapid sea level rise, low sediment supplies from damming, and warmer temperatures. Weston suggests that many coastal salt marshes worldwide might be accelerating their growth for now, but the future remains uncertain.



Molly Keogh, a coastal geologist at the University of Oregon not involved in the study, expressed concern about the future of these wetlands.&nbsp;



"There's got to be a tipping point where wetlands simply can't keep up with these increasingly fast rates of sea level rise," said Keogh. "There are places, like the Mississippi Delta, that have already reached these tipping points. At this point, the drowning of [coastal] wetlands is essentially inevitable."&nbsp;



Slowing sea level rise is essential but poses an immense and slow-moving challenge that might not come quickly enough to save salt marshes.



To mitigate inundation, communities could implement "living shorelines" of vegetation to retain sediment, said Weston. A more expensive and temporary solution involves spraying a slurry of mud and water over the marsh, which adds a few millimeters of sediment and can offset sea level rise for a few years. However, the long-term survival of these critical ecosystems ultimately depends on finding ways to slow down the rising sea levels.



Coastal salt marshes are important for several reasons, as they provide a variety of ecological, economic, and protective functions:



<ol>
<li>Carbon storage: Salt marshes are highly effective in capturing and storing atmospheric carbon dioxide, a greenhouse gas that contributes to climate change. They sequester carbon in the form of plant biomass and sediment, making them essential for mitigating the impacts of climate change.</li>



<li>Biodiversity: Salt marshes are rich, productive ecosystems that support a wide range of plant and animal species, including birds, fish, crustaceans, and other marine life. They serve as critical habitats, nesting grounds, and nurseries for many species, contributing to the overall health and diversity of coastal environments.</li>



<li>Water quality: Salt marshes act as natural filters for pollutants, absorbing and breaking down contaminants that enter the ecosystem from land runoff and industrial discharges. By improving water quality, they protect the health of marine organisms and maintain the ecological balance of coastal waters.</li>



<li>Shoreline protection: Salt marshes serve as natural barriers against coastal erosion and storm surges, as their dense vegetation helps to dissipate wave energy and trap sediments. This function is particularly important in mitigating the impacts of sea-level rise and protecting coastal communities from flooding and storm damage.</li>



<li>Economic value: Coastal salt marshes contribute to local economies by supporting commercial and recreational fisheries, as well as tourism-related activities such as birdwatching, boating, and nature photography. The ecosystem services they provide, such as water filtration and shoreline protection, also have significant economic value.</li>



<li>Education and research: Salt marshes offer unique opportunities for scientific research, environmental monitoring, and educational programs, helping to advance our understanding of coastal ecosystems and their response to environmental changes.</li>
</ol>



Coastal salt marshes are vital ecosystems that play a crucial role in maintaining the ecological balance, protecting coastal communities, and supporting local economies. Their conservation is essential for the long-term health and resilience of our coastal environments.



—-



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Some coastal salt marshes are keeping pace with sea level rise

The world's coastal salt marshes serve as crucial carbon storage...