We've entered an age when a once demonized plant is experiencing a resurgence in acceptance. It’s an era of fading misconceptions and growing understanding. Just as the scent of change permeates the air, so too does the aroma of cannabis among older adults.



<h2 class="wp-block-heading" id="h-age-no-barrier-to-cannabis-use">Age: No barrier to cannabis use </h2>



Older adults are not hiding their affinity for the herb. A recent study by the University of Michigan <a href="https://www.healthyagingpoll.org/" target="_blank" rel="noreferrer noopener">National Poll on Healthy Aging</a> reveals that 21% of individuals aged 50 and above have used some form of cannabis in the past year.



THC, the component that gives cannabis its distinguishing "buzz," is a common ingredient in products ranging from edibles to topical creams.



<h2 class="wp-block-heading" id="h-older-adults-using-cannabis">Older adults using cannabis</h2>



What's fascinating is the consistency of these <a href="https://www.earth.com/news/cannabis-production-may-soon-get-a-major-boost/" target="_blank" rel="noreferrer noopener">cannabis ventures</a>. More than half of the respondents admitted to frequent use, with 12% of adults aged 50 and above admitting to monthly use. 



The study showed that individuals aged 50-64, those in lesser health, or in lower-income households were more likely to report monthly cannabis use.



<h2 class="wp-block-heading" id="h-what-is-driving-the-trend">What is driving the trend?</h2>



The question beckons, "why"? Many older adults turn to cannabis for sleep aid (68%), pain relief (63%), mental health support (53%), or simply to unwind or feel at ease (81%).



However, this newfound <a href="https://www.earth.com/news/recreational-cannabis-use-protects-against-cognitive-decline/" target="_blank" rel="noreferrer noopener">endorsement of cannabis</a> comes with its share of hitches. The most concerning results disclose that 20% of annual users admitted to driving within two hours of usage.



This percentage jumps to a startling 27% among monthly users. In addition, nearly half of frequent users have not discussed their use with <a href="https://www.earth.com/news/cannabis-use-directly-linked-to-head-and-neck-cancer/" target="_blank" rel="noreferrer noopener">healthcare professionals</a>.



<h2 class="wp-block-heading" id="h-growing-risk-of-cannabis">Growing risk of cannabis</h2>



Dr. Erin E. Bonar is a psychologist affiliated with IHPI, the University of Michigan <a href="https://medicine.umich.edu/dept/psychiatry/programs/addiction-center" target="_blank" rel="noreferrer noopener">Addiction Center</a>, and the University of Michigan <a href="https://injurycenter.umich.edu/" target="_blank" rel="noreferrer noopener">Injury Prevention Center</a>.



"With some form of cannabis use now legalized in 38 states and on the ballot this November in several others, and the federal rescheduling process under way, cannabis use is likely to grow,” noted Dr. Bonar.



“But as this poll shows, it is not risk-free, and more attention is needed to identify and reduce those risks."



<h2 class="wp-block-heading" id="h-changing-beliefs-on-cannabis">Changing beliefs on cannabis</h2>



Dr. Bonar emphasized the need for heightened <a href="https://www.earth.com/news/smoking-cannabis-significantly-increases-the-risk-of-heart-attack/" target="_blank" rel="noreferrer noopener">public awareness</a>. With their knowledge of cannabis rooted in the past, older adults may not realize the changes in potency and addictive potential of modern cannabis.



This gap is reflected in the finding that 21% of older adults do not believe cannabis is any stronger now than it was two to three decades ago. Over a quarter were unaware of the possibility of cannabis addiction.



For those who use cannabis, especially those who use it frequently, poll director&nbsp;Dr. Jeffrey Kullgren said the findings show the importance of communicating with a health care provider about their use.



Only 56% of monthly users have had this conversation with their doctor. Such discussions can help spot <a href="https://www.earth.com/news/chemical-found-in-cannabis-plants-can-actually-reduce-cannabis-induced-anxiety/" target="_blank" rel="noreferrer noopener">risky drug interactions</a> and early indications of dependence.



<h2 class="wp-block-heading" id="h-signs-of-dependence">Signs of dependence</h2>



Cannabis dependence is more common than perceived. In the study, 22% of monthly users increased their consumption to achieve the desired effect, and 21% reported a decreased effect from the same amount. 



Furthermore, 17% increased the frequency or quantity of cannabis use and 13% reported strong cravings or desires to use THC-rich cannabis.



Dr. Kullgren, a primary care physician at the <a href="https://www.va.gov/ann-arbor-health-care/" target="_blank" rel="noreferrer noopener">VA Ann Arbor Healthcare System</a> and associate professor of internal medicine at U-M, emphasized the need for transparency about cannabis use. Such dialogue could help avoid <a href="https://www.earth.com/news/cannabis-use-linked-to-elevated-risk-of-severe-covid-19/" target="_blank" rel="noreferrer noopener">unexpected drug interactions</a> and diagnose potential signs of dependence.



<h2 class="wp-block-heading" id="h-navigating-the-landscape-of-cannabis-policy">Navigating the landscape of cannabis policy</h2>



The evolving landscape of <a href="https://www.earth.com/news/cannabis-legalization-does-not-increase-youth-substance-abuse/" target="_blank" rel="noreferrer noopener">cannabis legislation</a> remains a decisive factor in its acceptance and usage among older adults.



As more states and countries relax legal restrictions, there is an increasing need for policies that also address the healthcare needs of the aging population. 



These policies must provide a solid framework for healthcare professionals to guide patients safely and foster informed use.



The delicate balance between enabling access and ensuring safety highlights the urgency for comprehensive public health guidelines and <a href="https://www.earth.com/news/americas-cannabis-capitals-people-these-us-cities-consume-most-marijuana/" target="_blank" rel="noreferrer noopener">educational initiatives</a>.



As legislation advances, policymakers must consider the unique needs of older adults who often utilize cannabis for therapeutic purposes.



<h2 class="wp-block-heading" id="h-pathway-to-future-research">Pathway to future research</h2>



As federal cannabis restrictions shift, research constraints may relax, potentially paving the way for more clinical trials involving cannabis products and human participants.



In conclusion, while the <a href="https://www.earth.com/news/cannabis-smokers-not-lazy-unmotivated-despite-stereotypes/" target="_blank" rel="noreferrer noopener">acceptance and use of cannabis</a> are on the rise, it is crucial we do so responsibly.



Regular communication with healthcare providers, awareness of risks, understanding potential dependencies, and staying updated with the latest research are key elements to focus on.



The report is published by <a href="https://www.healthyagingpoll.org/reports-more/report/how-older-adults-use-think-about-and-discuss-cannabis">National Poll on Healthy Aging</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Cannabis use is rising significantly among older adults

We've entered an age when a once demonized plant is...

Environmentalists and climate scientists have long emphasized the urgency of preserving the Amazon rainforest.



Contributing significantly towards the global climate-control mechanism, the Amazon rainforest is more than a verdant wonder - it is the breathing "lungs" of our planet.



However, a startling revelation about the world's largest tropical rainforest has raised new concerns.



Almost 40% of the Amazon - the areas most crucial to mitigating climate change - remain unprotected. These regions are not shielded as Indigenous sanctuaries or nature reserves, according to a new report.



<h2 class="wp-block-heading" id="h-amazon-s-unprotected-regions">Amazon's unprotected regions</h2>



These unprotected territories are primarily situated in the extreme southwest of the Amazon in Peru, and the far northeast in Brazil, French Guiana, and Suriname.



What makes these parts exceptionally significant in the climate change combat "Those parts of the Amazon have the biggest, densest trees and the most continuous canopy cover," noted Matt Finer, who leads the Amazon Conservation's <a href="https://www.maaproject.org/en/" target="_blank" rel="noreferrer noopener">Monitoring of the Andean Amazon Project</a> (MAAP).



These regions store large amounts of <a href="https://www.earth.com/news/plants-release-carbon-faster-than-we-expected/" target="_blank" rel="noreferrer noopener">carbon</a>, potentially turning into climate-warming greenhouse gases if jeopardized by fire or logging.



Combining the powers of satellite imaging and machine-learning models, the Amazon Conservation team produced a 3D image of the forest, focusing solely on aboveground vegetation.



The analysis has been instrumental in mapping the most pristine parts of the Amazon that still exist. "It really just gives this overall roadmap in terms of some of the highest carbon areas that are important to protect," said Finer.



<h2 class="wp-block-heading" id="h-diminishing-levels-of-protection">Diminishing levels of protection </h2>



According to the MAAP analysis, 61% of the peak carbon areas in the Amazon are guarded as indigenous reserves or other protected lands. However, the remaining areas lack any formal designation.



Countries like Brazil, Suriname, and French Guiana show a diminished level of protection with only 51% of high carbon areas labeled for preservation. Peru, on the other hand, protects a higher ratio of its critical areas. 



However, certain unprotected regions have been marked for logging, causing concern among environmentalists.



With an earlier analysis indicating that the Amazon held a staggering 71.5 billion tons of carbon, approximately double the <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/" target="_blank" rel="noreferrer noopener">global carbon dioxide emissions</a> anticipated for 2022, the need to protect these regions becomes more crucial than ever.



<h2 class="wp-block-heading" id="h-protecting-the-unprotected-amazon">Protecting the unprotected Amazon</h2>



The study also revealed that the Amazon absorbed more carbon than it released in the decade leading up to 2022, offering a glimmer of hope for the global climate scenario. 



Yet, this is still a hot topic of debate. Some research suggests that the Amazon has now become a source of emissions, instead of a carbon sink.



Without a doubt, safeguarding our environment is not just an option, it's our duty. Recognizing the urgency to protect these remaining pristine parts of the Amazon, therefore, is vital for the long-term health of our planet.



<h2 class="wp-block-heading" id="h-global-impact-of-the-amazon">Global impact of the Amazon</h2>



The Amazon rainforest plays a pivotal role in maintaining global climate stability. Often referred to as the "lungs of the Earth," the forest absorbs vast amounts of carbon dioxide, helping to mitigate the effects of <a href="https://www.earth.com/news/climate-change-takes-a-major-toll-on-childrens-health/" target="_blank" rel="noreferrer noopener">climate change</a>.



Its complex ecosystems also serve as critical habitats for millions of species, many of which are found nowhere else on Earth. 



Beyond its ecological significance, the Amazon influences weather patterns across the planet, contributing to rainfall in regions far beyond South America.



<h2 class="wp-block-heading" id="h-the-threat-of-deforestation">The threat of deforestation</h2>



Despite its importance, <a href="https://www.earth.com/news/brazilian-amazon-crisis-deforestation-is-escalating-in-indigenous-territories/" target="_blank" rel="noreferrer noopener">deforestation</a> and degradation continue to threaten the Amazon. Logging, mining, and agricultural expansion have left significant portions of the forest vulnerable.



The destruction of these areas not only accelerates biodiversity loss but also disrupts the Amazon's ability to act as a carbon sink. 



If deforestation trends continue, scientists warn that the Amazon could reach a tipping point where it would shift from being a vital carbon store to a carbon emitter, exacerbating the global climate crisis.



<h2 class="wp-block-heading" id="h-the-future-of-the-amazon">The future of the Amazon</h2>



Protecting the Amazon is not just a regional issue but a global responsibility. Efforts to create more protected areas, enforce conservation laws, and involve indigenous communities in land stewardship are crucial for safeguarding the rainforest’s future.



As the largest tropical <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">rainforest</a> on Earth, the Amazon's preservation will play an essential role in the fight against climate change. 



Every unprotected area represents a missed opportunity to secure the planet’s ecological balance, and immediate action is necessary to prevent further loss.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Nearly 40% of climate-critical Amazon rainforest is unprotected

Environmentalists and climate scientists have long emphasized the urgency of...

A new study reveals that bees and other pollinators are not just attracted to colorful petals or the sweet scent of nectar. The hidden bullseyes in the flower pattern play a significant role in attracting bees.



Hibiscus flowers, for instance, possess an invisible pre-pattern during the early stages of petal formation. This blueprint dictates the size of their bullseyes, a feature that directly impacts their attractiveness to pollinators.



<h2 class="wp-block-heading" id="h-bees-and-flower-patterns">Bees and flower patterns</h2>



Researchers at the <a href="https://www.cam.ac.uk" target="_blank" rel="noreferrer noopener">University of Cambridge</a>'s Sainsbury Laboratory have unearthed some compelling findings. It turns out, <a href="https://www.earth.com/news/world-bee-day-2024-bee-engaged-with-youth/" target="_blank" rel="noreferrer noopener">bees</a> are quite choosy. 



Bees have a clear preference for larger bullseyes and buzz faster towards artificial flower discs with larger bullseyes. This preference may enhance the efficiency of both bees and blossoms.



<h2 class="wp-block-heading" id="h-hidden-patterns-the-making-of-bullseyes">Hidden patterns: The making of bullseyes</h2>



The researchers ventured into the mysterious world of petal designs. Using a small hibiscus plant as a model, they compared closely related plants with identical flower sizes but differently sized bullseyes.



Dr. Edwige Moyroud, a leading researcher at the Sainsbury Laboratory, has been studying the mechanisms underlying pattern formation in petals. She noted that a pre-pattern sets up on the petal surface early in the flower’s formation, long before any visible color shows up on the petal.



<h2 class="wp-block-heading" id="h-evolution-of-bullseye-patterns">Evolution of bullseye patterns</h2>



Study lead author Dr. Lucie Riglet further investigated how these bullseye patterns form and evolve. She discovered that the pre-pattern begins as a small, crescent-shaped region, even before the bullseye is visible on tiny petals that are less than 0.2mm in size.



"At the earliest stage we could dissect, the petals have around 700 cells and are still greenish in color, with no visible purple pigment and no difference in cell shape or size," noted Dr. Riglet.



"When the petal further develops to 4,000 cells, it still does not have any visible pigment, but we identified a specific region where the cells were larger than their surrounding neighbors.&nbsp;This is the pre-pattern.”&nbsp;



The cells that Dr Riglet studied are essential as they mark the position of the bullseye boundary, the line on the petal where the color changes from purple to white. And what happens without a boundary? No bullseye.



Dr. Argyris Zardilis developed a computational model that delivered additional insights. These models showed that hibiscus can change bullseye dimensions very early during the pre-patterning phase by adjusting cell expansion or division later in development.



<h2 class="wp-block-heading" id="h-flower-patterns-from-a-bee-s-perspective">Flower patterns from a bee's perspective</h2>



Dr. Riglet explored the impact of the bullseye patterns on pollinators, using artificial flower discs that mimic the dimensions of the three different bullseyes.



“The <a href="https://www.earth.com/news/honey-bees-face-a-multitude-of-complex-stressors-in-the-field/" target="_blank" rel="noreferrer noopener">bees</a> not only preferred the medium and larger bullseyes over the small bullseye, they were also 25% quicker visiting these larger flower discs," said Dr. Riglet.



"Foraging requires a lot of energy and so if a bee can visit 4 flowers rather than 3 flowers in the same time, then this is probably beneficial for the bee, and also the plants."



These pre-pattern strategies in flowers could have deep evolutionary roots, possibly influencing the diversity of flower patterns across different species. 



The research team, led by Dr. Edwige Moyroud, continues to dig into the signals that generate these early patterns and explore similar pre-patterning mechanisms in other plant organs.



<h2 class="wp-block-heading" id="h-implications-for-agriculture">Implications for agriculture</h2>



The newfound understanding of bullseye patterns' impact on pollinator behavior holds significant implications for both <a href="https://www.earth.com/news/honey-bee-colonies-are-collapsing-as-climate-change-progresses/" target="_blank" rel="noreferrer noopener">conservation and agriculture</a>.



Enhancing our knowledge of these floral designs can aid in developing strategies to bolster pollinator visits, which is vital for the success of crops reliant on pollination. 



By aligning agricultural practices with these insights, farmers could potentially boost yields by modifying or selecting plant varieties with optimal bullseye patterns that are more attractive to pollinators, thereby improving pollination efficiency and crop production.



<h2 class="wp-block-heading" id="h-future-research-into-bullseye-patterns">Future research into bullseye patterns </h2>



The scope of research into bullseye patterns is set to expand, opening new avenues for discovery. Future studies may explore the genetic underpinnings that determine the formation and variability of these patterns in different floral species.



Unraveling the genetic and environmental factors that modulate bullseye dimensions can lead to unprecedented insights into plant-pollinator coevolution. 



Furthermore, exploring the application of computational models across diverse plant species could unveil universal principles of pattern formation, informing not only botanical science but also biomimetic design in technology and art.



<h2 class="wp-block-heading" id="h-bees-bullseyes-and-biodiversity">Bees, bullseyes, and biodiversity</h2>



This research not only advances our understanding of plant biology but also reinforces the intricate bonds between <a href="https://www.earth.com/news/early-spring-flowers-can-save-bees-and-boost-pollination/" target="_blank" rel="noreferrer noopener">plants and their environments</a>. 



The precision of natural designs plays a crucial role in species survival and evolution. The H. trionum, for example, with larger bullseye sizes, possibly attracts more pollinators, enhancing its reproductive success.



So, the next time you admire a flower, remember there's more to it than meets the eye. Beneath the surface beauty, there's a world of complex, precise patterns - nature's very own masterpiece.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adp5574" target="_blank" rel="noreferrer noopener">Science Advances</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Bees prefer flowers with large bullseyes

A new study reveals that bees and other pollinators are...

In an astounding revelation, scientists have shed new light on the contributing factors behind Amazon rainforest carbon emissions. 



Using high-resolution aerial scans and cutting-edge computational modeling, the researchers have identified wildfires, storms, and selective logging as the dominant culprits.



These disturbances, once thought to have a lesser impact, surprisingly outweigh traditional clear-cutting practices in terms of Amazon carbon loss.



This new understanding challenges long-held assumptions and highlights the urgent need to address multiple drivers of degradation to protect the Amazon’s crucial role in regulating Earth's climate.



<h2 class="wp-block-heading" id="h-unveiling-the-drivers-of-amazon-carbon-loss">Unveiling the drivers of Amazon carbon loss</h2>



Instead of relying on conventional methods, the researchers used drones equipped with state-of-the-art light detection and ranging (LiDAR) sensors.



These sophisticated devices allowed the experts to accurately map and measure tree biomass and <a href="https://www.earth.com/news/circular-economy-needed-to-reduce-americas-carbon-emissions/" target="_blank" rel="noreferrer noopener">carbon emissions</a> across vast stretches of Brazilian forests.



"Here, we estimate changes of forest aboveground carbon (AGC) stocks attributed to both human-induced degradation and natural disturbances, and the postdisturbance regrowth over an area of active land use change in the southern Brazilian Amazon," noted the researchers.



With the backing of NASA's Jet Propulsion Laboratory, the scientists uncovered alarming findings. Of the estimated 90.5 million tons of carbon lost annually, a staggering 60 million tons were attributed to forest degradation caused by <a href="https://www.earth.com/news/wildfires-in-old-growth-amazon-forests-increased-by-152-in-2023/" target="_blank" rel="noreferrer noopener">wildfires</a>, storms, and selective logging.



In contrast, only about 24 million tons could be traced back to clear-cutting, challenging the traditional view of deforestation as the primary driver of carbon loss in the Amazon.



<h2 class="wp-block-heading" id="h-carbon-dynamics-in-forests">Carbon dynamics in forests </h2>



Study co-author K.C. Cushman is an environmental scientist and expert in data analytics at the <a href="https://www.ornl.gov/?gad_source=1&amp;gclid=CjwKCAjwxY-3BhAuEiwAu7Y6sz_5c-_3HT-Qu7Wo4kTAuc8pjs6xQqv5i_IiLOxqGcEn-S4Su1nfFRoCAa8QAvD_BwE">Oak Ridge National Laboratory</a>.



"It's important to calibrate models to local conditions to achieve the best estimates," noted Cushman. "Tree shape varies a lot from one setting to another even if it's the same species."



The research highlights the urgency of addressing these newly uncovered triggers for <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">rainforest</a> carbon emissions.



Cushman and his team are now applying similar cutting-edge methodologies to study carbon dynamics in forests across the U.S. Southeast and also in tropical regions, further broadening the understanding of global <a href="https://www.earth.com/news/study-explores-forest-degradation-in-the-atlantic-rainforest/" target="_blank" rel="noreferrer noopener">forest degradation</a>.



While clear-cutting was once considered the primary villain behind carbon emissions in rainforests, the new findings shift the focus to other key contributors.



Coordinated action is urgently needed to safeguard the planet's rainforests, which play an essential role in stabilizing Earth's climate.



<h2 class="wp-block-heading" id="h-amazon-carbon-loss-and-global-warming">Amazon carbon loss and global warming</h2>



The Amazon rainforest is often referred to as the “lungs of the Earth” due to its vast capacity to absorb and store carbon dioxide, acting as a critical buffer against climate change. 



Covering an estimated 5.5 million square kilometers, the Amazon plays a crucial role in regulating the planet’s climate by sequestering massive amounts of carbon from the atmosphere, which helps mitigate global warming.



Recent findings emphasize that disturbances such as wildfires, storms, and selective logging significantly disrupt this delicate balance, leading to a surge in carbon emissions. 



These destructive forces not only release stored carbon but also weaken the forest's ability to regenerate and continue functioning as a major <a href="https://www.earth.com/news/extreme-weather-can-flip-forests-from-carbon-sinks-to-carbon-sources/" target="_blank" rel="noreferrer noopener">carbon sink</a>.



<h2 class="wp-block-heading" id="h-efforts-to-mitigate-climate-change">Efforts to mitigate climate change </h2>



Protecting the Amazon’s integrity is not just a regional issue but a global necessity. As the Amazon continues to lose its ability to act as a carbon sink, efforts to mitigate climate change could face serious setbacks. 



Without immediate intervention, the degradation of this invaluable ecosystem could accelerate, pushing the world closer to climate tipping points.



In light of these new insights into the hidden drivers of carbon emissions, scientists and policymakers are calling for a more comprehensive approach to Amazon rainforest conservation. 



Efforts must move beyond simply preventing clear-cutting and should address forest degradation caused by smaller-scale but equally destructive activities. 



Integrating advanced technologies like LiDAR into conservation strategies will be vital in monitoring and managing forest health. 



Local communities, governments, and international organizations must collaborate to enforce stricter logging regulations, prevent wildfires, and restore degraded areas to safeguard the Amazon’s ecological and carbon-regulating functions.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2310157121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Hidden triggers of Amazon carbon emissions revealed

In an astounding revelation, scientists have shed new light on...

It is a well-established fact that the ozone layer shields our planet from harmful ultraviolet radiation, playing a vital role in protecting life on Earth. 



Preserving this layer stands as a golden feather in the environmental preservation cap, representing one of humanity’s greatest successes in global environmental cooperation.



However, when ozone managed to take residence at the ground level, it ceased to be a silent guardian; it became a dangerous threat to both the environment and public health.



<h2 class="wp-block-heading" id="h-impacts-of-ground-level-ozone">Impacts of ground-level ozone </h2>



Ground-level ozone is a harmful combination of pollutants emitted from human activities such as industrial processes, vehicle emissions, and deforestation. 



Under the unforgiving glare of sunlight, ozone pollution is causing considerable disturbance to our ecosystems.



Not only does it pose serious health risks to humans, leading to respiratory and cardiovascular problems, but it also interferes with plants' ability to absorb carbon dioxide, undermining their role in mitigating climate change.



<h2 class="wp-block-heading" id="h-ozone-and-stunted-forest-growth">Ozone and stunted forest growth</h2>



New research published in the journal Nature Geoscience paints an alarming picture of the growing threat posed by ground-level <a href="https://www.earth.com/news/ozone-pollution-may-endanger-millions-by-2050/" target="_blank" rel="noreferrer noopener">ozone pollution</a>. It is significantly stunting the annual growth of tropical forests, with an average reduction of 5.1% in new growth.



The situation is even more severe in Asia, where certain regions are experiencing a dramatic 10.9% decline in new forest growth, highlighting the unequal impact of ozone pollution across the globe.



<h2 class="wp-block-heading" id="h-reduction-in-forest-carbon-storage">Reduction in forest carbon storage </h2>



According to Dr. Alexander Cheesman from <a href="https://www.jcu.edu.au/" target="_blank" rel="noreferrer noopener">James Cook University</a> and the <a href="https://www.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">University of Exeter</a>, tropical forests play a crucial role in offsetting carbon dioxide emissions. "Our study shows that air pollution can jeopardize this critical ecosystem service."



The study estimates that ozone pollution has prevented the capture of a staggering 290 million tons of carbon annually since 2000.



This significant loss of <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/" target="_blank" rel="noreferrer noopener">carbon</a> sequestration capacity underscores the detrimental effect ozone pollution is having on tropical forests, which are critical for absorbing excess atmospheric carbon and mitigating the impacts of climate change.



"The resulting cumulative loss equates to a 17% reduction in carbon removal by tropical forests so far this century," said Dr. Cheesman.



<h2 class="wp-block-heading" id="h-ozone-pollution-and-forest-restoration-efforts">Ozone pollution and forest restoration efforts</h2>



Urbanization, industrialization, and increased burning of <a href="https://www.earth.com/news/air-pollution-from-fossil-fuels-kills-5-million-people-each-year/" target="_blank" rel="noreferrer noopener">fossil fuels</a> have escalated emissions of "precursor" molecules, such as nitrogen oxides, that lead to ozone formation. 



"Ozone concentrations across the tropics are projected to rise further due to increased precursor emissions and altered atmospheric chemistry in a warming world," said Dr. Flossie Brown, co-lead author of the study.



These rising ozone levels pose a significant threat to current and future forest restoration efforts, particularly in areas critical to mitigating climate change. 



<h2 class="wp-block-heading" id="h-improving-air-quality">Improving air quality</h2>



"We found that areas of current and future forest restoration are disproportionately affected by this elevated ozone. It is clear that <a href="https://www.earth.com/news/trees-and-bushes-near-highways-improve-air-quality/" target="_blank" rel="noreferrer noopener">air quality</a> will continue to play an important but often overlooked part in the way forests absorb and store carbon," said Dr. Brown. 



Improving air quality is vital for enabling forests to effectively absorb and store carbon, noted study co-author Professor Stephen Sitch.



"Embracing a future with greater environmental protection would lead to reduced ground-level ozone, improved air quality, and the additional benefit of enhanced carbon uptake in tropical forests," said Professor Stitch.



<h2 class="wp-block-heading" id="h-the-dual-nature-of-ozone">The dual nature of ozone</h2>



Ozone exists in two forms: one as a protective shield in the stratosphere and the other as a harmful pollutant at ground level. 



While stratospheric ozone is essential for blocking harmful ultraviolet radiation, ground-level ozone (also known as tropospheric ozone) forms when pollutants from vehicles, industrial activities, and fires react with sunlight.



This ground-level ozone acts as a <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/" target="_blank" rel="noreferrer noopener">greenhouse gas</a>, trapping heat and contributing to climate change.



Ozone pollution is not only a threat to tropical forests but also to a wide range of ecosystems. In addition to stunting forest growth, ozone can damage crops, reduce agricultural productivity, and affect water quality by altering plant and soil interactions.



The broader ecological consequences of ozone pollution are becoming clearer, signaling an urgent need for stricter air quality regulations and the reduction of emissions that lead to its formation. 



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41561-024-01530-1" target="_blank" rel="noreferrer noopener">Nature Geoscience</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Ozone pollution is stunting tropical forest growth

It is a well-established fact that the ozone layer shields...

Cannabis agriculture is experiencing a revolution brought on by genetic research, propelling a new era in the cultivation and production of this globally sought-after crop.



At the heart of this transformation is the ability to manipulate plant genetics for optimized growth and productivity. 



<h2 class="wp-block-heading" id="h-cannabis-genetics-and-enhanced-production">Cannabis genetics and enhanced production </h2>



A recent breakthrough centers around a key gene called CsMIKC1, which influences the number of flowering sites in Cannabis sativa.



The role of this gene in the development of the inflorescence, the flowering part of a plant, presents brand new opportunities for enhancing productivity in <a href="https://www.earth.com/news/infectious-pathogen-has-spread-to-90-percent-of-cannabis-farms-in-california/" target="_blank" rel="noreferrer noopener">cannabis farming</a>.



Through meticulous <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/" target="_blank" rel="noreferrer noopener">gene editing</a> and functional analysis, scientists have uncovered the substantial impact of CsMIKC1 on flower production. The discovery could lead to transformative change in agricultural practices.



The research may ultimately pave the way to the creation of highly productive and resilient cannabis strains that are custom-designed to maximize both medicinal and industrial uses. This would help to address the growing global demand for specialized <a href="https://www.earth.com/news/cannabinoids-as-pesticides-study-reveals-potential-of-hemp-compounds/" target="_blank" rel="noreferrer noopener">cannabinoids</a> and hemp-based products.



<h2 class="wp-block-heading" id="h-global-demand-for-cannabis-products">Global demand for cannabis products</h2>



The perceived value of Cannabis sativa is largely hinged on its cannabinoids, derived chiefly from female inflorescences. However, optimizing flower and grain yield has been a daunting task due to inadequately explored genetic control of inflorescence development. 



As the global demand for cannabis-derived products escalates, it is vital to understand the regulatory mechanisms that lie beneath the surface.



Research into the genetic influences on inflorescence development can lay the fundamental groundwork for developing strategies to meet global production requirements.



<h2 class="wp-block-heading" id="h-inflorescence-in-cannabis-sativa">Inflorescence in Cannabis sativa</h2>



A collaborative team of scientists led by the <a href="https://www.caas.cn/en/" target="_blank" rel="noreferrer noopener">Chinese Academy of Agricultural Sciences</a> has gained significant insights into the genetic makeup of inflorescence.



"Female inflorescence is the primary output of medical cannabis. It contains hundreds of cannabinoids that accumulate in the glandular trichomes," noted the researchers. "However, little is known about the genetic mechanisms governing cannabis inflorescence development."



The experts identified the CsMIKC1 gene as a controlling factor in cannabis flowering. They examined how mutations and overexpression of CsMIKC1 influenced flower and grain production. The study highlights the gene’s potential for <a href="https://www.earth.com/news/reducing-nitrogen-oxide-pollution-could-boost-crop-yields/" target="_blank" rel="noreferrer noopener">amplifying crop yields</a>.



<h2 class="wp-block-heading" id="h-extensive-genetic-network">Extensive genetic network </h2>



In their investigation, the scientists identified a key quantitative trait locus (QTL) on chromosome 8 linked to the number of inflorescences per branch, leading to the discovery of the CsMIKC1 gene. 



This gene works as a transcription factor, influencing inflorescence growth by interacting with proteins CsBPC2 and CsVIP3. 



When the CsMIKC1 gene was overexpressed in transgenic plants, there was a significant hike in the number of inflorescence, flower production, and grain yield. 



Conversely, mutants with CsMIKC1 showed stunted growth and lower yields, highlighting the regulatory significance of this gene. 



The study also revealed the influence of ethylene signaling pathways on CsMIKC1. By mapping key genes regulated by CsMIKC1, the researchers identified an extensive genetic network that governs inflorescence formation, providing crucial insights for future crop enhancement strategies.



<h2 class="wp-block-heading" id="h-optimizing-crop-performance">Optimizing crop performance </h2>



Study co-author Dr. Jianguang Su is an expert at the Chinese Academy of Agricultural Sciences.



“The identification of CsMIKC1 as a regulator of inflorescence development marks a significant step forward in cannabis genetics. This gene is crucial in determining flower yield, which has profound implications for both medicinal and industrial uses," said Dr. Su. 



"By utilizing genetic modification techniques, we can develop targeted approaches to optimize crop performance, enhancing the Cannabis industry’s potential. This research not only deepens our understanding but also opens up exciting possibilities for developing high-yielding strains.”



<h2 class="wp-block-heading" id="h-the-future-of-cannabis-cultivation">The future of cannabis cultivation</h2>



Looking ahead, it's clear that the discovery of CsMIKC1 and its influence on inflorescence development opens up a whole new domain for genetic engineering to boost cannabis yields.



This newfound knowledge can stimulate the creation of novel cultivars with improved flower and grain production, optimizing agricultural efficiency. 



Furthermore, the involvement of ethylene signaling pathways presents opportunities for refined agronomic practices, such as ethylene treatments, to further amplify flower yield.



These advancements hold enormous promise to escalate cannabis production, keeping pace with the accelerating demand for <a href="https://www.earth.com/news/cannabis-may-be-a-highly-effective-treatment-for-cancer-patients/" target="_blank" rel="noreferrer noopener">medicinal</a> and industrial applications globally.



The study is published in the journal <a href="https://academic.oup.com/hr/article/11/8/uhae161/7691881" target="_blank" rel="noreferrer noopener">Horticulture Research</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Cannabis production may soon get a major boost

Cannabis agriculture is experiencing a revolution brought on by genetic...

The Amazon rainforest is a unique biodiversity hotspot, home to an astonishing array of plants and animals found nowhere else on Earth. Many of these species are restricted to specific regions, but the reasons behind this have long puzzled scientists. 



Now, a new international study, led by the <a href="https://www.ceh.ac.uk/" target="_blank" rel="noreferrer noopener">UK Center for Ecology &amp; Hydrology</a> (UKCEH), offers fresh insights into the Amazon's evolution during the last Ice Age, between 2.6 million and 11,700 years ago.



<h2 class="wp-block-heading" id="h-fragile-ecosystems-of-the-amazon">Fragile ecosystems of the Amazon</h2>



The research challenges long-standing beliefs about how the Amazon <a href="https://www.earth.com/news/the-amazon-rainforest-and-the-looming-threat-of-drought/" target="_blank" rel="noreferrer noopener">rainforest</a> responded to climatic changes during the Ice Age. 



The findings suggest that the Amazon is far more sensitive to environmental fluctuations than previously thought, providing yet another reminder of the dangers posed by rapid, human-induced climate change and large-scale land use shifts.



<h2 class="wp-block-heading" id="h-interconnected-refuge-for-specialized-species">Interconnected refuge for specialized species</h2>



For years, scientists have debated whether, during the Ice Age, the Amazon was divided into isolated “forest islands” known as refugia, or whether the forest remained continuous, similar to its current expanse.&nbsp;



The UKCEH-led study, published in <a href="http://dx.doi.org/10.1038/s44185-024-00056-4" target="_blank" rel="noreferrer noopener">npj Biodiversity</a>, offers a new perspective: while forest islands existed, they were connected by woodlands and <a href="https://www.earth.com/news/amazons-rainforests-are-at-risk-of-transforming-into-dry-grassy-savannas/" target="_blank" rel="noreferrer noopener">savannas</a>. This allowed certain adaptable animals to move between different habitats, while acting as a barrier for more specialized species that rely on specific ecosystems.



<h2 class="wp-block-heading" id="h-biodiversity-of-the-amazon">Biodiversity of the Amazon</h2>



The vegetation and climate of a region play a key role in natural evolution. As environmental conditions changed, animals across the Amazon adapted, leading to the emergence of new species in different areas. This process explains why the Amazon hosts such a diverse range of life today.



“<a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">Climate changes</a> in the past played a huge role in shaping how the Amazon forest looked and where it grew. Similar changes are coming very soon and much faster,” said lead author Douglas Kelley, a land surface modeler at UKCEH. 



“Previously, fluctuations in climate took thousands of years to happen, enabling plants and animals to adapt, but now significant global warming is happening within decades due to increasing human-driven greenhouse gas emissions.”



The research team included scientists from institutions such as the <a href="https://www.ontario.ca/page/forest-research" target="_blank" rel="noreferrer noopener">Ontario Forest Research Institute</a>, Kiel University in Germany, the UK’s Met Office, and the Field Museum of Natural History in Chicago. 



<h2 class="wp-block-heading" id="h-amazon-biodiversity-of-the-ice-age-nbsp">Amazon biodiversity of the Ice Age&nbsp;</h2>



By combining advanced climate and vegetation modeling with fossilized pollen records from sediment, the experts were able to create detailed predictions of the types of plants that thrived in the Amazon during the Ice Age. Previous research had largely relied on single techniques, but this study incorporated a broader range of data and methods.



Crucially, the researchers considered the gaps between areas where fossilized pollen has been found and analyzed whether animals could have moved between these habitats.&nbsp;



Computer and statistical models predicted what types of <a href="https://www.earth.com/news/global-vegetation-database-plants/" target="_blank" rel="noreferrer noopener">vegetation</a> likely existed in these in-between areas, verifying the team's predictions with the plant types recorded in adjacent regions.



During the Ice Age, the Amazon’s forest cover was dramatically reduced due to the colder, drier climate. Lower levels of carbon dioxide in the atmosphere, along with dry conditions, limited tree growth and led to more frequent wildfires, which destroyed large portions of the forest.



<h2 class="wp-block-heading" id="h-innovative-nature-of-the-research-nbsp">Innovative nature of the research&nbsp;</h2>



Study co-author Dr. Hiromitsu Sato of the Ontario Forest Research Institute highlighted the innovative nature of the team's approach.&nbsp;



“We believe our study, involving integrated modeling methods, provides the best evidence to date on the origins of the rich <a href="https://www.earth.com/news/the-impact-of-fire-on-amazon-biodiversity/" target="_blank" rel="noreferrer noopener">biodiversity</a> in the Amazon,” said Dr. Sato.



“Using land surface modeling to provide crucial information on biodiversity is a new and very exciting innovation that could be used in future to investigate the history of species where there is a shortage of data.”



<h2 class="wp-block-heading" id="h-understanding-amazon-diversity-of-the-past">Understanding Amazon diversity of the past</h2>



Looking ahead, the researchers plan to explore how various groups of Amazonian species - such as monkeys, frogs, antbirds, butterflies, and lianas - diverged over thousands of years in response to changing environments.&nbsp;



By continuing to investigate the intricate relationship between climate, vegetation, and species evolution, the team hopes to gain a deeper understanding of the Amazon’s past - and how this knowledge can inform efforts to protect its future in the face of ongoing environmental challenges.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

How the Amazon became a biodiversity hotspot

The Amazon rainforest is a unique biodiversity hotspot, home to...

With carbon dioxide levels in the atmosphere rising sharply over recent decades, scientists and policymakers alike are becoming increasingly concerned about the long-term impact on global climate patterns. 



As the effects of climate change become more pronounced, there is a growing urgency to develop effective strategies for capturing and holding carbon. 



One promising approach focuses on the role of soil in carbon sequestration, where innovative farming practices can help reduce atmospheric CO2 by trapping it within the earth’s natural processes.



<h2 class="wp-block-heading" id="h-farming-practices-and-soil-carbon-storage">Farming practices and soil carbon storage</h2>



Researchers from <a href="https://www.k-state.edu/" target="_blank" rel="noreferrer noopener">Kansas State University</a> (K-State) are investigating how various farming practices can influence the amount of <a href="https://www.earth.com/news/mixed-forests-can-store-the-most-soil-carbon/" target="_blank" rel="noreferrer noopener">carbon stored in soil</a>, a crucial factor in mitigating <a href="https://www.earth.com/news/survey-mother-nature-is-more-likely-to-solve-climate-change-than-geoengineering/" target="_blank" rel="noreferrer noopener">climate change</a>. 



The study seeks to uncover how long-term agricultural techniques, particularly in no-till farming systems, impact the soil's ability to capture and retain carbon over time.



To gain deeper insights, the team utilized advanced imaging technologies at two of the world’s most cutting-edge research facilities: the Canadian Light Source (CLS) at the University of Saskatchewan (USask) and the Advanced Light Source in Berkeley, California. 



By analyzing soil from a Kansas cornfield that has been farmed using no-till methods for 22 years, they aimed to determine how different nitrogen management strategies influence <a href="https://www.earth.com/news/reducing-air-pollution-could-greatly-boost-carbon-sequestration-by-plants/" target="_blank" rel="noreferrer noopener">carbon sequestration</a>.



<h2 class="wp-block-heading" id="h-fertilizers-and-long-term-study-results">Fertilizers and long-term study results</h2>



During the 22-year period, the farm employed a range of soil nitrogen management practices, each with distinct impacts on <a href="https://www.earth.com/news/farmers-adopt-regenerative-agriculture-better-soil-health/" target="_blank" rel="noreferrer noopener">soil health</a> and carbon storage. 



These practices included the use of no fertilizer, chemical fertilizers, and organic options like manure or compost fertilizers. 



By comparing these different methods, the researchers aimed to identify which practices are most effective in enhancing soil quality and <a href="https://www.earth.com/news/sustainable-food-systems-are-gaining-momentum/" target="_blank" rel="noreferrer noopener">sustainability in agricultural systems</a>.



The findings, published in the Soil Science Society of America Journal, offer valuable insights into the mechanisms of soil enrichment, providing a clearer picture of how specific farming practices can enhance the soil's ability to act as a carbon sink.



“We were trying to understand what the mechanisms are behind increasing soil carbon storage using certain management practices,” said Dr. Ganga Hettiarachchi, professor of soil and environmental chemistry. “We were looking at not just soil carbon, but other soil minerals that are going to help store carbon.”



<h2 class="wp-block-heading" id="h-carbon-sequestration-and-imaging-insights">Carbon sequestration and imaging insights</h2>



Consistent with findings from previous research, the K-State team discovered that soil treated with organic matter, such as manure or compost fertilizer, demonstrated significantly higher carbon storage than soil treated with either chemical fertilizers or none at all. 



This highlights the potential of organic fertilizers not only to improve soil health but also to play a critical role in capturing and storing atmospheric carbon.



What sets this study apart is the use of ultrabright synchrotron light, a powerful tool that enabled the researchers to examine the soil structure at a microscopic level. 



This advanced technology allowed the team to visualize precisely how carbon molecules interact with the soil, revealing that much of the carbon was preserved in small pores and had bonded with minerals - an important factor in long-term carbon sequestration.



“It was preserved in pores, and some carbon had attached itself to minerals in the soil," noted Dr. Hettiarachchi.



<h2 class="wp-block-heading" id="h-microbial-diversity-and-carbon-storage">Microbial diversity and carbon storage</h2>



The experts also uncovered another important benefit of using manure or compost as a soil treatment: it led to higher levels of microbial carbon compared to soil treated with chemical fertilizers or left untreated.



This increase in microbial carbon is a clear indicator of greater microbial diversity and activity within the soil. 



A thriving microbial community is essential for soil health, as these microorganisms play a critical role in nutrient cycling, decomposition, and overall soil structure, all of which contribute to enhanced carbon storage and long-term soil fertility.



“To my knowledge, this is the first direct evidence of mechanisms through which organic enhancements improve soil health, microbial diversity, and carbon sequestration,” said Dr. Hettiarachchi.



<h2 class="wp-block-heading" id="h-implications-for-sustainable-agriculture">Implications for sustainable agriculture</h2>



Because synchrotron imaging is non-destructive, the team could observe soil aggregate (clumps) in its natural state, without needing to disrupt the soil structure. This allowed them to look at the carbon chemistry in situ.



“Collectively, studies like this are going to help us move forward to more sustainable, regenerative agriculture practices that will protect our soils and environment while helping to feed growing populations,” concluded Dr. Hettiarachchi. 



“Understanding the role of different minerals, chemicals, and microbes will also help improve models for predicting how various farming practices affect soil carbon storage.”



The study is published in the journal <a href="https://acsess.onlinelibrary.wiley.com/doi/10.1002/saj2.20701" target="_blank" rel="noreferrer noopener">Soil Science Society of America Journal</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Organic farming practices boost soil carbon storage

With carbon dioxide levels in the atmosphere rising sharply over...

We've all had that refreshing gulp of beer on a warm summer night or after a long, tiring day at work, but seldom do we associate beer with gut health. 



After all, it's usually the star of social gatherings, not dietary plans. But raise your glasses high and toast to this new and thought-provoking research from Dalian Medical University that reveals beer as not just a social lubricant, but potentially a gut-health enhancer.



The research's beacon, Dr. Jianxin Li, presents beer as more than just a frothy indulgence. He suggests that this <a href="https://www.earth.com/news/no-evidence-that-beer-goggles-are-real-but-liquid-courage-is-definitely-a-thing/" target="_blank" rel="noreferrer noopener">age-old beverage</a>, often referred to as 'liquid bread', could be providing more than just a welcome chill on a balmy evening.



<h2 class="wp-block-heading" id="h-beer-as-a-historical-delight">Beer as a historical delight</h2>



It's pretty hard to imagine a <a href="https://www.earth.com/news/brewing-beer-in-space-the-future-of-fermentation/" target="_blank" rel="noreferrer noopener">world without beer</a>, and history confirms its long-standing relationship with humanity. Traces of beer consumption date back to around 9,000 years ago in China. 



From ancient Babylonian feasts to present-day festivities, beer's cultural significance is underscores its pivotal role in human civilization. 



It holds an unshakable position as the most consumed alcoholic beverage globally -- only water and tea surpass it.



Interestingly, beer wasn't solely a source of joy as early as the third millennium BC; Babylonians were recording beer recipes on clay tablets. 



The narrative that beer functioned as 'liquid bread' might have more depth than previously thought, with recent research suggesting health benefits.



<h2 class="wp-block-heading" id="h-making-beer-the-key-gut-healthy-ingredients">Making beer: The key gut-healthy ingredients</h2>



Making beer starts with four main ingredients: water, malt, hops, and yeast. First, you soak malted barley in hot water to get those sugars out, which is called mashing. 



Then, you boil the sugary liquid -- known as wort -- and toss in some hops to give the beer its unique flavor and aroma. 



After boiling, cool down the wort and move it to a fermenter, where you'll add the yeast. <a href="https://www.earth.com/news/old-trick-turns-plant-based-cheese-into-something-that-actually-tastes-good/" target="_blank" rel="noreferrer noopener">The yeast will munch on the sugars</a>, turning them into alcohol and carbon dioxide, which creates those nice bubbles in the beer.



Once fermentation wraps up, let the beer settle and mature so the flavors can develop and any unwanted bits can drop out.



Finally, you bottle or keg the beer, adding a little extra sugar for natural carbonation, or you can use CO2 for a quicker method. 



The whole journey from grain to glass can take anywhere from a few weeks to several months, depending on the beer style and the brewer's vibe.



<h2 class="wp-block-heading" id="h-how-gut-health-connects-to-beer">How gut health connects to beer</h2>



The question on everyone's lips: What makes beer <a href="https://www.earth.com/news/gut-bacteria-influence-our-social-behavior-and-sense-of-fairness/" target="_blank" rel="noreferrer noopener">a potential ally</a> for gut health? 



Dr. Li's research reveals that beer, rich in vital amino acids, vitamins, trace elements, and bioactive substances, can benefit our gut when consumed in moderation. 



These nutrients, broken down and fermented by our <a href="https://www.earth.com/news/new-tool-detects-changes-in-gut-health-to-help-prevent-disease/" target="_blank" rel="noreferrer noopener">gut's microbial community</a>, can regulate immunity and overall gut health.



Intriguingly, the study suggests that beer's bacteria can enhance arterial function and immune response, especially in healthy, non-smoking adults. 



So, while you're relishing that cold pint, you might be boosting your body's defenses. Cheers to that!



<h2 class="wp-block-heading" id="h-microecological-magic-of-beer">Microecological magic of beer</h2>



The blessings of beer aren't limited to boosting the health of <a href="https://www.earth.com/news/gut-bacteria-have-very-clever-ways-of-supporting-human-health/" target="_blank" rel="noreferrer noopener">your gut bacteria</a>. The research advances the concept of beer as a 'microecological modulator.' 



This refers to its capacity to minimize cancer risk, ease <a href="https://www.earth.com/news/a-century-of-progress-in-the-fight-against-cardiovascular-disease/" target="_blank" rel="noreferrer noopener">cardiovascular issues</a>, and manage metabolic syndrome. 



Several studies confirm these claims, showing that moderate beer consumption can lower heart disease risk, improve circulation, and even help fend off upper respiratory infections.



From heart health to bone health, beer seems to be a gift that keeps on giving. Beer is rich in high-density lipoprotein (HDL) -- <a href="https://www.earth.com/news/good-cholesterol-may-increase-the-risk-of-dementia/" target="_blank" rel="noreferrer noopener">the 'good' cholesterol</a>, and polyphenols, which protect the heart. 



It also contains dietary silicon, supporting bone growth and strength. Some studies even suggest that moderate beer consumption can enhance bone density in older women and lower the risk of developing type 2 diabetes.



<h2 class="wp-block-heading" id="h-beer-and-your-microbiome">Beer and your microbiome</h2>



Beer does wonders for your gut's microbiome. <a href="https://www.earth.com/news/trouble-brewing-for-beer-decline-in-hop-production-causes-beer-shortages-and-bad-taste/" target="_blank" rel="noreferrer noopener">Loaded with dietary fiber</a> and some probiotics, it helps maintain your gut's healthy microbial balance. By promoting beneficial bacteria's growth, beer might support overall gut health.



Beyond gut health, beer potentially offers several unexpected health benefits. Compounds in beer, like xanthohumol, have neuroprotective properties that might help preserve cognitive function and lower the risk of <a href="https://www.earth.com/news/beer-could-help-protect-against-alzheimers-disease/" target="_blank" rel="noreferrer noopener">dementia and Alzheimer’s disease</a>. 



Beer's high water content makes it a diuretic, helping in kidney function and reducing kidney stones risk. 



In addition, beer contains several B vitamins, including B2, B3, B5, B6, and folate. These are essential for cellular function and energy metabolism, adding another layer to beer’s potential health benefits.



<h2 class="wp-block-heading" id="h-future-of-beer-and-gut-health">Future of beer and gut health</h2>



In sum, the study from <a href="https://english.dmu.edu.cn/Admissions1/International_Student.htm" target="_blank" rel="noreferrer noopener">Dalian Medical University</a> opens up an intriguing dialogue about beer's role in our diets. Could beer become a regular player in discussions on gut health and immune function? 



Dr. Li and his team believe it's a possibility worth exploring. 



Needless to say, moderation is key. While beer offers several health benefits, over-consumption can have negative impact on health.



Always remember, not all beers are created equal. Low or non-alcoholic beers fortified with bioactive substances, like fiber or antioxidants, might provide the most significant health benefits.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1186927/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Beer vs. probiotics: How drinking a pint is great for gut health

We've all had that refreshing gulp of beer on a...

It seems that the realm of dreams is not an exclusive human privilege. Incredible as it may sound, a certain kind of mushrooms -- the king oyster mushrooms or Pleurotus eryngii -- might be indulging in their own version of REM sleep, more like a dreaming robot.



When their sprawling mycelial networks flicker and pulse, their electrochemical responses mimic the activity of our brain cells. But what happens when we let these impulses run free for a while?



Here's where an inspiring collaboration between researchers from <a href="https://www.cornell.edu" target="_blank" rel="noreferrer noopener">Cornell University</a> and the <a href="https://www.unifi.it/it" target="_blank" rel="noreferrer noopener">University of Florence</a> kicks in. 



The experts set a culture of king oyster mushrooms in control of a pair of tiny vehicles. What followed was almost surreal - these vehicles began to twitch and move across a flat surface!



<h2 class="wp-block-heading" id="h-fungal-roadways">Fungal roadways</h2>



A series of meticulously planned experiments shed light on the surprising fact that we could use the mushroom's electrophysiological activity to transform environmental cues into instructions. These instructions, in turn, could command <a href="https://www.earth.com/news/dancing-robots-the-future-of-human-robot-interactions/" target="_blank" rel="noreferrer noopener">mechanical devices to move</a>.



"As we grew the mycelium into the electronics of a robot, the biohybrid machine began to sense and respond to the environment," explained Rob Shepherd, a materials scientist at <a href="https://www.cornell.edu" target="_blank" rel="noreferrer noopener">Cornell</a> and the chief researcher for this project.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="9IjHNznxhv-3836479-12187" type="single"]</div>



Is this the first time we've toyed with machines using organic matter? Certainly not. Evolution has had a head start of hundreds of millions of years to perfect organic machines that can sense, think, and move as we desire.&nbsp;



But the intriguing part is that the fungi kingdom remains an untapped treasure trove for cybernetic technology.



<h2 class="wp-block-heading" id="h-mushroom-with-a-robot-body">Mushroom with a robot body</h2>



Fungi are remarkably resilient; they can be easily cultured, have simple requirements, and can survive in environments that many other organisms can't. These traits make molds and mushrooms incredibly enticing to engineers searching for robust living components for a wide range of needs, from sensory to computational.



Fungal threads, normally hidden from view, respond to changes in their surroundings as they navigate through soil in search of resources. Some species exhibit transmembrane activity that resembles our neural responses, providing researchers a possible way to tap into their enigmatic exchanges.



To harness this potential, the researchers fed algorithms based on the extracellular electrophysiology of P. eryngii mycelia into a microcontroller unit. They used spikes of activity triggered by a stimulus (UV light, in this case) to prompt mechanical responses in two types of mobile device.



<h2 class="wp-block-heading" id="h-a-wheeling-dealing-mushroom">A wheeling, dealing mushroom?</h2>



In controlled experiments, the team relied on signals from a fungal culture to direct the movements of a five-limbed <a href="https://www.earth.com/news/new-soft-robot-crawls-moves-like-origami-folds/" target="_blank" rel="noreferrer noopener">soft robot</a> and a four-wheeled untethered vehicle.&nbsp;



Remarkably, they were not only able to influence but also override the natural impulses produced by the fungi. The researchers had an impressive ability to harness the system's sensory abilities to reach a particular goal.



"It is also about creating a true connection with the living system. Because once you hear the signal, you also understand what's going on. Maybe that signal is coming from some kind of stresses. So you're seeing the physical response, because those signals we can't visualize, but the robot is making a visualization," explained study lead author Anand Mishra.



<h2 class="wp-block-heading" id="h-bridging-biology-and-technology">Bridging biology and technology</h2>



The melding of natural organisms with technology poses fascinating questions about the future of robotics and bioengineering. 



As we consider the potential applications of fungal-based systems, it becomes clear that such innovations could transcend conventional robot design, leading to creations that are not merely machines but rather living entities. 



These biohybrids could exhibit adaptive behaviors, respond to environmental stimuli, and operate more efficiently in unpredictable conditions.



The fusion of <a href="https://www.earth.com/news/household-robots-now-with-added-common-sense-and-ability-to-self-correct/" target="_blank" rel="noreferrer noopener">biology and technology</a> could revolutionize fields such as environmental monitoring, medical diagnostics, and even search-and-rescue operations, allowing us to employ living organisms in ways that enhance their inherent capabilities and versatility.



<h2 class="wp-block-heading" id="h-ethical-considerations-in-biohybrid-research">Ethical considerations in biohybrid research</h2>



As we venture deeper into this exciting intersection of fungi and robotics, it is crucial to engage in thoughtful discourse regarding the ethical implications of biohybrid technology. 



With the power to create living machines that can perceive and interact with their surroundings, we must consider the responsibilities associated with such innovations. What rights, if any, should these biohybrids possess? 



How do we regulate the use of organic materials in our pursuit of technological advancement? Moreover, fostering public understanding and ensuring transparent communication about the potential risks and benefits will be pivotal in gaining societal support. 



Addressing these questions from the outset will help establish a framework that guides our exploration of this burgeoning field in a manner that respects both scientific progress and ethical integrity.



<h2 class="wp-block-heading" id="h-mushrooms-moving-robot-wheels">Mushrooms moving robot wheels</h2>



While a mushroom-driven <a href="https://www.earth.com/news/origami-inspired-robots-mimic-the-behavior-of-plants/" target="_blank" rel="noreferrer noopener">robot</a> might appear far-fetched, the true value of the system could be more mundane yet especially crucial.&nbsp;



Imagine simpler mechanical setups interpreting complex changes in environmental cues to release precise amounts of nutrient or pesticide in soil, or responding to rising levels of pollutants and even reacting to changes in our own bodies.



There's a profound wisdom hidden in the whispers of mushrooms that we're yet to fully grasp. Given an opportunity, they might even break their silence and tell us what they're dreaming about. After all, if mushrooms can move wheels, there's not much they can't do.



The study is published in the journal&nbsp;<a href="https://www.science.org/doi/10.1126/scirobotics.adk8019" target="_blank" rel="noreferrer noopener">Science Robotics</a>.



Video/Image Credit: Robert Sheperd



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Mushroom is given a robot body and runs wild in fascinating video

It seems that the realm of dreams is not an...

Aspergillus fumigatus is a not-so-friendly mold that has secured a spot in every nook and corner of our world. While it may be just another mold species to some, it holds a rather notorious distinction for us humans - Aspergillus fumigatus is capable of causing grave and often fatal infections.



The culprit behind the lethal prowess of this particular mold? A unique enzyme on the surface of its spores known as glycosylasparaginase.



<h2 class="wp-block-heading" id="h-dangers-of-the-aspergillus-fumigatus-mold">Dangers of the Aspergillus fumigatus mold</h2>



The risky business of dealing with A. fumigatus is part of daily life for an international research team headed by Gustavo Goldman from the University of São Paulo in Brazil. 



Their mission? Uncovering the secrets that make this mold <a href="https://www.earth.com/news/mold-burgers-fungi-aims-to-become-the-smart-food-of-the-future/" target="_blank" rel="noreferrer noopener">species</a> deadly. Goldman's research primarily revolves around the surface proteins of these spores - the defense front that first encounters our immune system, usually through inhalation.



<h2 class="wp-block-heading" id="h-spore-secrets-of-the-deadly-mold">Spore secrets of the deadly mold</h2>



What do these surface proteins reveal? Olaf Kniemeyer, a proteomics expert from the Leibniz Institute for Natural Product Research and Infection Biology-Hans Knöll Institute (<a href="https://www.leibniz-hki.de/en/" target="_blank" rel="noreferrer noopener">Leibniz-HKI</a>), shed some light on this question.



Kniemeyer's proficiency in mapping and assigning functions to all proteins in a cell have led to the identification of potential targets for new therapeutic substances.



With Kniemeyer and his team's expertise in phagocytosis - the process by which our immune cells engulf foreign invaders - the research team was able to closely observe the mold.



"Gustavo Goldman's group was particularly interested in the surface proteins on the spores, as these are the first to come into contact with the immune system - usually through inhalation," noted Kniemeyer.



<h2 class="wp-block-heading" id="h-focus-of-the-research">Focus of the research </h2>



To crack open the spore mysteries, the team employed a rather innovative approach known as trypsin shaving. 



This involved using trypsin, a protein-cleaving enzyme, to purge all proteins from the spore surface - think of it as exfoliating the surface of the spores. After this rigorous "cleanup," the team analyzed the protein fragments left behind using a mass spectrometer.



<h2 class="wp-block-heading" id="h-mold-and-the-immune-system">Mold and the immune system</h2>



Upon comparing their findings to existing databases, the researchers discovered 62 proteins that were exclusively present on A. fumigatus spores and absent in <a href="https://www.earth.com/news/secrets-of-fungi-diversity-can-be-pulled-out-of-thin-air/" target="_blank" rel="noreferrer noopener">closely related species</a>. This hinted at some of these proteins' potential involvement in the infection process. 



The experts then created a library of 42 fungus mutants, with each mutant lacking a gene responsible for one of these proteins.



It was found that the mutant lacking glycosylasparaginase triggered an increased release of interleukin-1β - an ultra-potent protein that incites fever, inflammation, and an assortment of other immune responses - in immune cells.



<h2 class="wp-block-heading" id="h-taming-the-body-s-immune-response">Taming the body's immune response</h2>



The absence of glycosylasparaginase on the fungal spores allows the immune system to release more of this pro-inflammatory substance, thereby ramping up the body's defense against the pathogen. 



This suggests that the fungus normally produces glycosylasparaginase to tame the immune response, enabling it to infiltrate the body nearly unchecked. 



A study in mice supports this theory, showing that mice with an intact immune system launched a more vigorous attack against the fungus when the gene for glycosylasparaginase was switched off.



<h2 class="wp-block-heading" id="h-implications-for-future-research">Implications for future research</h2>



The insights gained from the study of glycosylasparaginase and its role in mediating immune responses opens a plethora of <a href="https://www.earth.com/news/fungi-fusion-turning-food-waste-into-culinary-delights/" target="_blank" rel="noreferrer noopener">avenues for future exploration</a>. 



Understanding how A. fumigatus manipulates host defenses equips researchers with the foundational knowledge needed to design effective therapeutic interventions. 



By identifying the specific interactions between this mold and the immune system, scientists can develop targeted drugs or vaccines that enhance immune recognition and response, potentially leading to breakthroughs in treating or preventing infections caused by this mold.



Indeed, the elusive glycosylasparaginase on A. fumigatus spores seems to play a key part in the fungus's standoff with our immune system. 



However, the exact workings of this mechanism remain wrapped in <a href="https://www.earth.com/news/mycocrete-new-material-made-of-fungi-hopes-to-replace-concrete-in-construction-projects/" target="_blank" rel="noreferrer noopener">mystery</a>. Still, these findings open up avenues for developing new treatments for infections caused by A. fumigatus - an urgent need given the limited number of effective drugs currently available and the steadily spreading resistance to them.



The study is published in the journal <a href="https://www.nature.com/articles/s41564-024-01782-y" target="_blank" rel="noreferrer noopener">Nature Microbiology</a>.&nbsp;



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

How do deadly molds attack the immune system of humans?

Aspergillus fumigatus is a not-so-friendly mold that has secured a...

Thermogenesis, the ability of plants to generate their own heat, is a remarkable survival tool that has evolved in certain plant species. 



While commonly associated with animals, this process plays a crucial role in helping plants like cycads and select flowering varieties attract pollinators. 



<h2 class="wp-block-heading" id="h-plant-heat-attracts-pollinators">Plant heat attracts pollinators</h2>



By producing heat, these plants can volatilize their fragrances more effectively, dispersing chemical compounds that enhance their chances of attracting a wide variety of pollinators, including beetles, flies, and thrips. 



This thermal boost not only makes the plants more appealing to insects but also plays a crucial role in the timing and success of pollination.



Additionally, this internal heat supports the development and growth of reproductive organs, such as flowers and pollen tubes, especially in cooler climates where warmth is scarce, giving thermogenic plants a distinct evolutionary advantage over non-thermogenic species.



<h2 class="wp-block-heading" id="h-thermogenesis-and-plant-evolution">Thermogenesis and plant evolution</h2>



Tracking heat generation in plants is challenging because thermogenesis cannot be directly preserved in the fossil record. This forces scientists to rely on indirect evidence, such as fossilized anatomical structures that may have supported heat production. 



Without physical traces of heat itself, researchers must study plant morphology and compare ancient plants with modern thermogenic species to infer how this process may have operated in the past. 



By examining anatomical similarities between ancient and present-day thermogenic plants, scientists can better understand how thermogenesis played a role in plant evolution.



<h2 class="wp-block-heading" id="h-plant-heat-and-evolutionary-success">Plant heat and evolutionary success</h2>



An intriguing study was recently conducted by a group of researchers at the Botanical Institute of Barcelona (IBB), in a collaborative effort with several esteemed institutions including the <a href="https://www.ucm.es/english" target="_blank" rel="noreferrer noopener">Complutense University of Madrid</a>, the Geological and Mining Institute of Spain (IGME–CSIC), the <a href="https://www.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Institution</a>, the <a href="https://web.ub.edu/en/web/ub/" target="_blank" rel="noreferrer noopener">University of Barcelona</a>, and the Royal Botanic Gardens of Sydney.



The experts diligently examined the characteristics of present-day thermogenic plants and compared them with fossil plant lineages.



The research led to a surprising conclusion. "Our findings suggest that thermogenesis in plants is an older phenomenon than previously thought," said David Peris, a researcher at the IBB.



According to Peris, thermogenesis may have played a pivotal role in the evolutionary success of seed and <a href="https://www.earth.com/news/tree-of-life-created-for-flowering-plants-using-400-million-specimens/" target="_blank" rel="noreferrer noopener">flowering plants</a>, as well as their <a href="https://www.earth.com/news/hornets-are-the-most-important-pollinators-for-some-plants/" target="_blank" rel="noreferrer noopener">pollinators</a>, as far back as 200 million years ago.



<h2 class="wp-block-heading" id="h-an-evolutionary-edge">An evolutionary edge</h2>



The presence of female structures maturing before male structures in thermogenic plants to prevent self-fertilization is a fascinating trait that is closely associated with early lines of divergence among flowering plants.



In fact, evidence of independent closing of stamens and carpels in floral chambers exists in fossil plants that could have trapped pollinating insects, hinting at their thermogenic past.



The researchers discovered that large reproductive structures, such as perianths or cones, could also indicate thermogenesis, thanks to their heat-retaining abilities.



These structures suggest that thermogenesis could have given certain <a href="https://www.earth.com/news/plants-survived-the-dinosaur-extinction-by-pulling-nitrogen-from-the-air/" target="_blank" rel="noreferrer noopener">Mesozoic plants</a> a competitive edge over non-thermogenic equivalents more than 200 million years ago. 



This heat-generating capacity, coupled with other attractive traits like flower color and fragrance emission, could have been instrumental in their reproductive success.



<h2 class="wp-block-heading" id="h-diversification-of-plants-and-pollinators">Diversification of plants and pollinators </h2>



"Thermogenesis in plants is not just a botanical curiosity," said study co-author Iván Pérez-Lorenzo. He noted that this unique ability has strongly influenced the success of two diverse and populated groups: insects and flowering plants.



The findings open up exciting avenues for further inquiry into how such interactions may have influenced the <a href="https://www.earth.com/news/plants-evolved-in-two-dramatic-bursts-250-million-years-apart/" target="_blank" rel="noreferrer noopener">diversification of plants</a> and their pollinators throughout evolutionary history.



There is much more to learn from the world of plants, and this study has provided us with a fascinating glimpse into the world of thermogenesis.



<h2 class="wp-block-heading" id="h-plants-in-a-changing-climate">Plants in a changing climate</h2>



The discovery of thermogenesis as a key factor in early plant survival offers exciting insights into the <a href="https://www.earth.com/news/plant-evolution-drastically-changed-earths-composition/" target="_blank" rel="noreferrer noopener">evolutionary journey of plants</a>. 



As scientists continue to investigate how heat generation has shaped plant-pollinator relationships over millions of years, new questions arise about its role in future evolutionary pathways. 



Could thermogenesis have been a pivotal trait that allowed certain species to outcompete others in harsh environments? 



Understanding this process may reveal how plants have adapted and diversified in response to changing climates and ecological pressures throughout history, and how they may continue to evolve in the face of future environmental shifts.



The study is published in the journal <a href="https://www.nature.com/articles/s41477-024-01775-z" target="_blank" rel="noreferrer noopener">Nature Plants</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Some plants generate heat to attract pollinators

Thermogenesis, the ability of plants to generate their own heat,...

Starchy foods have played a pivotal role in human evolution, influencing not only our diets but also our genetic makeup. 



A recent study has revealed that the rise of agriculture - around 12,000 years ago - and the subsequent increase in starchy staples like wheat and grains, significantly impacted the human genome.



Researchers from the United States, Italy, and the United Kingdom found that our ability to digest carbohydrates has significantly evolved over time. This is closely linked to the rise of agriculture and the increase of starchy foods in our diets.



<h2 class="wp-block-heading" id="h-the-evolutionary-power-of-starchy-foods">The evolutionary power of starchy foods</h2>



The ability to extract energy from starchy foods has increased remarkably during this period, as shown by an expansion in the number of genes encoding enzymes that break down starch - jumping from an average of eight to over 11.



"The copy number of amylase genes had increased in Europeans since the dawn of agriculture, but we had never been able to sequence this locus fully before. It is extremely repetitive and complex," said Peter Sudmant, assistant professor of integrative biology at the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>, and one of the lead authors of the study. 



This increase in amylase genes closely matched the rise and spread of agriculture across Europe from the Middle East, aligning with changes in dietary patterns.



<h2 class="wp-block-heading" id="h-decoding-the-amylase-locus">Decoding the amylase locus</h2>



The researchers meticulously examined the genome's amylase locus, where the salivary amylase gene (AMY1) and two pancreatic amylase genes (AMY2A and AMY2B) reside. 



"If you take a piece of dry pasta and put it in your mouth, eventually it'll get a little bit sweet. That's your salivary amylase <a href="https://www.earth.com/news/enzyme-produced-during-exercise-protects-against-aging/" target="_blank" rel="noreferrer noopener">enzyme</a> breaking the starches down into sugars," explained Sudmant.



While this happens in all humans and other primates, the <a href="https://www.earth.com/news/complete-sequencing-of-the-human-genome-reveals-new-findings/" target="_blank" rel="noreferrer noopener">human genome</a> contains a significantly higher number of amylase gene copies compared to our primate relatives, such as chimpanzees and Neanderthals, who possess only a single copy of AMY1.



UC Berkeley postdoctoral fellow Runyang Nicolas Lou, one of the study's co-authors, elaborated: "Our study found that each copy of the human genome harbors one to 11 copies of AMY1, zero to three copies of AMY2A, and one to four copies of AMY2B. Copy number is correlated with gene expression and protein level and thus the ability to digest starch."



<h2 class="wp-block-heading" id="h-survival-advantage-and-global-adaptation">Survival advantage and global adaptation</h2>



The presence of multiple amylase genes provided a survival advantage, with the incidence of chromosomes carrying multiple copies increasing sevenfold over the last 12,000 years. 



This evolution was not confined to Europe. The researchers found evidence of similar patterns in other agricultural populations globally, regardless of which <a href="https://www.earth.com/news/food-of-the-future-breadfruit-is-resistant-to-climate-change/" target="_blank" rel="noreferrer noopener">starchy plant</a> was domesticated.



Erik Garrison, a co-lead author from the <a href="https://www.uthsc.edu/" target="_blank" rel="noreferrer noopener">University of Tennessee Health Science Center</a>, highlighted the broader implications of the findings: "One of the exciting things we were able to do here is probe both modern and ancient genomes to dissect the history of <a href="https://www.earth.com/news/feeding-habits-shaped-the-skulls-of-humans-and-dinosaurs/" target="_blank" rel="noreferrer noopener">structural evolution</a> at this locus."



<h2 class="wp-block-heading" id="h-the-dawn-of-a-new-method">The dawn of a new method</h2>



Another breakthrough in the study was the development of a new method for identifying diseases involving genes with multiple copies, like amylase. 



This method also opens doors to exploring rapidly duplicating genes related to the immune system, skin pigmentation, and mucus production. 



The research hints at a potential link between higher AMY1 copies and increased tooth decay, though further investigation is needed.



Joana Rocha, a co-author from UC Berkeley, compared the genomic structure of the amylase locus to “sculptures made of different Lego bricks." 



Long-read sequencing techniques allowed the team to reconstruct these complex genetic structures with unprecedented accuracy, shedding light on human evolutionary history and its genetic diversity.



This research, funded by the U.S. National Institutes of Health, is part of an expanding effort to better understand how genetic adaptations have shaped human health and disease through our <a href="https://www.earth.com/news/bronze-age-teeth-discovery-highlight-the-evolution-of-the-human-diet/" target="_blank" rel="noreferrer noopener">changing diets</a> over millennia.



<h2 class="wp-block-heading" id="h-starchy-foods-and-human-health">Starchy foods and human health</h2>



The evolutionary relationship between starchy foods and human genetics continues to shape modern health. 



As our ancestors adapted to carbohydrate-rich diets, today's populations still show varying abilities to digest starch, potentially influencing susceptibility to conditions such as obesity and diabetes. 



Understanding this genetic adaptation to starchy foods not only offers insights into our past but also provides valuable information for addressing contemporary health challenges linked to diet and metabolism.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-07911-1" target="_blank" rel="noreferrer noopener">Nature</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

How starchy foods shaped human genomes

Starchy foods have played a pivotal role in human evolution,...

Can you imagine thriving in darkness? Humans certainly can't, but some tiny organisms in the Arctic do just that. Organisms like microalgae can exist under the thick ice and snow cover of the icy Arctic Ocean. 



These microscopic plant-like organisms defy our understanding of life as they carry out photosynthesis, a light-dependent process, in almost total darkness. It's as fascinating as it sounds.



<h2 class="wp-block-heading" id="h-arctic-microalgae-survival">Arctic microalgae survival</h2>



The ability of the pint-sized <a href="https://www.earth.com/news/arctic-ocean-turning-green-thanks-to-climate-change-algae-blooms/" target="_blank" rel="noreferrer noopener">Arctic</a> microalgae to carry out photosynthesis under minuscule light conditions has been the focus of a recent international study. 



The researchers found that, contrary to prior belief, photosynthesis in oceans can occur under significantly reduced light conditions and at much deeper depths.



<h2 class="wp-block-heading" id="h-magic-of-photosynthesis">Magic of photosynthesis</h2>



Photosynthesis is the process <a href="https://www.earth.com/news/plants-emerged-zygnema-star-algae-conquer-earths-landmass/" target="_blank" rel="noreferrer noopener">plants</a> use to convert sunlight into a form of energy that sustains life. This vital process is fundamental to all life on earth. 



Previous studies suggested that a certain amount of light was required for photosynthesis - significantly more than what is theoretically the bare minimum. Well, it turns out that we may have been selling photosynthesis short.



<h2 class="wp-block-heading" id="h-mosaic-expedition-and-arctic-microalgae">MOSAiC expedition and Arctic microalgae</h2>



The data for this study came from the <a href="https://mosaic-expedition.org/" target="_blank" rel="noreferrer noopener">MOSAiC research project</a>. This is the same project that froze the German research icebreaker Polarstern into the Arctic ice for a year in 2019.



Its aim was to study the Arctic climate and ecosystem through the severities of each season. Working under the leadership of Dr. Clara Hoppe from the <a href="https://www.awi.de/en/" target="_blank" rel="noreferrer noopener">Alfred Wegener Institute</a>, a team focused on studying phytoplankton and ice algae, the major contributors to photosynthesis in the central Arctic.



And what they found was quite an eye-opener. A few days after the polar night -- a period when it's pitch black for an entire month -- there was a buildup of plant biomass. Now, that's something that's impossible without photosynthesis.



<h2 class="wp-block-heading" id="h-near-impossible-conditions-for-arctic-microalgae">Near-impossible conditions for Arctic microalgae</h2>



Here's the jaw-dropping bit. Photosynthesis was taking place under snow-covered sea ice. This ice cover only allowed a tiny amount of sunlight to reach the <a href="https://www.earth.com/news/ocean-algae-play-an-unexpected-role-in-cooling-the-earth/" target="_blank" rel="noreferrer noopener">microalgae</a>, about one hundred-thousandth of what we experience on a sunny day. 



"It is very impressive to see how efficiently the algae can utilise such low amounts of light. This shows once again how well organisms are adapted to their environment," says Dr. Clara Hoppe.



The success of this study was also a testament to the power of interdisciplinary collaboration. Sea ice researchers Dr. Niels Fuchs and Prof. Dirk Notz from the Institute of Marine Research at the <a href="https://www.uni-hamburg.de/en.html" target="_blank" rel="noreferrer noopener">University of Hamburg</a> helped combine the measurements of light with biological data. 



This required freezing specially developed instruments into the ice during the polar night.



<h2 class="wp-block-heading" id="h-implications-for-climate-change-research">Implications for climate change research</h2>



The findings from the MOSAiC expedition carry significant implications for our understanding of climate change. As Arctic temperatures continue to rise, the ecological balance of this sensitive region is being disrupted. 



The ability of Arctic microalgae to photosynthesize under reduced light conditions suggests a resilience that could help maintain primary production even as ice cover fluctuates. 



This resilience not only sustains the local food web but also has broader implications for global carbon cycling, as increased algal biomass could affect the ocean's capacity to sequester carbon dioxide, thereby influencing climate dynamics.



<h2 class="wp-block-heading" id="h-arctic-microalgae-and-the-future">Arctic microalgae and the future</h2>



Given the exciting revelations about Arctic <a href="https://www.earth.com/news/marine-algae-genes-chlorophyll-boost-crop-yields-land-plants/" target="_blank" rel="noreferrer noopener">microalgae</a>, future research must continue to investigate the underlying mechanisms that enable these organisms to thrive in such extreme environments. 



Further studies could explore the genetic adaptations that allow for efficient photosynthesis under low light or investigate the impact of varying ice conditions on algal productivity. 



Understanding these factors will not only enrich our knowledge of Arctic ecosystems but also inform conservation strategies aimed at preserving these vital organisms amid changing climatic conditions. 



Engaging with diverse scientific disciplines will be essential in advancing this research and applying the insights gained to broader ecological and environmental challenges.



"Even though our results are specific to the Arctic Ocean, they show what photosynthesis is capable of," explains Dr. Clara Hoppe. 



This new understanding of photosynthetic efficiency suggests that similar processes could be happening in the darker parts of oceans worldwide, thus expanding the potential photosynthetic habitat.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51636-8" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Arctic microalgae show photosynthesis is possible in near darkness

Can you imagine thriving in darkness? Humans certainly can't, but...

Tropical forests play a crucial role in the global carbon cycle, accounting for over half of the world's terrestrial carbon sink. However, climate change poses a significant threat to the carbon balance within these ecosystems.



A new study has revealed that the warming and drying of tropical forest soils could heighten the vulnerability of <a href="https://www.earth.com/news/mixed-forests-can-store-the-most-soil-carbon/" target="_blank" rel="noreferrer noopener">soil carbon</a>. This is primarily due to the increased degradation of older carbon stores.&nbsp;



The research was led by scientists from <a href="https://www.llnl.gov/" target="_blank" rel="noreferrer noopener">Lawrence Livermore National Laboratory</a> (LLNL), in collaboration with researchers from <a href="https://www.colostate.edu/" target="_blank" rel="noreferrer noopener">Colorado State University</a> and the <a href="https://stri.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Tropical Research Institute</a>.



<h2 class="wp-block-heading" id="h-carbon-storage-in-tropical-forests-nbsp">Carbon storage in tropical forests&nbsp;</h2>



“These findings imply that both warming and drying, by accelerating the loss of older soil carbon or reducing the incorporation of fresh carbon inputs, will intensify soil carbon losses and negatively impact carbon storage in tropical forests under climate change,” said study lead author Karis McFarlane, a scientist at LLNL.



Tropical <a href="https://www.earth.com/news/human-destruction-of-tropical-forests-is-much-worse-than-believed/" target="_blank" rel="noreferrer noopener">forests</a> exchange more carbon dioxide (CO2) with the atmosphere than any other terrestrial biome, and they hold nearly a third of global soil carbon stocks. These ecosystems are characterized by a short carbon residence time, typically between 6 to 15 years.&nbsp;



This short duration means that changes in carbon inputs or outputs, including CO2 emissions from soil, can have significant and relatively rapid effects on the carbon balance of tropical ecosystems, potentially exacerbating carbon-climate feedback loops.



<h2 class="wp-block-heading" id="h-soil-warming-and-reduced-rainfall-nbsp">Soil warming and reduced rainfall&nbsp;</h2>



Projections for tropical regions suggest a future with warmer temperatures and reduced rainfall, leading to longer and more intense <a href="https://www.earth.com/news/droughts-and-fires-diminish-forests-carbon-storage-ability/" target="_blank" rel="noreferrer noopener">droughts</a>, particularly in the Neotropics, which spans from southern Mexico through Central America and into northern South America, including the Amazon rainforest.



The research, which involved climate manipulation experiments in Panama’s tropical forests, demonstrated that both soil warming - by 4°C - and a reduction in <a href="https://www.earth.com/news/how-changing-rainfall-patterns-impact-plants-worldwide/" target="_blank" rel="noreferrer noopener">rainfall</a> - by 50% - increased the age of carbon released from the soil by 2 to 3 years, as reflected by higher carbon-14 levels in the emitted CO2.



<h2 class="wp-block-heading" id="h-varying-effects-of-warming-and-drying">Varying effects of warming and drying</h2>



Interestingly, the processes behind this carbon shift differed between warming and drying. Soil warming sped up the breakdown of older carbon by increasing CO2 emissions, as newer carbon was quickly depleted. 



In contrast, drying reduced the decomposition of fresh carbon inputs, leading to a decrease in overall soil CO2 emissions but a higher contribution of older carbon to the CO2 being released.



“Field and laboratory experiments suggest that climate warming will stimulate a net loss of global soil carbon to the atmosphere, but how climate warming and drying will interact to influence carbon balance in forests and other ecosystems is less clear,” explained McFarlane.



Previous studies in tropical forests primarily focused on the total amount of CO2 being released, which is important for understanding the overall carbon balance but falls short of explaining the underlying mechanisms.&nbsp;



<h2 class="wp-block-heading" id="h-age-of-carbon-released-by-soil">Age of carbon released by soil</h2>



By analyzing carbon-14 values, this study was able to determine the age of the <a href="https://www.earth.com/news/hidden-pool-of-global-soil-carbon-alters-climate-change-models/" target="_blank" rel="noreferrer noopener">carbon</a> being metabolized and emitted as CO2, offering insights into these processes.



In this context, “new” or “young” carbon refers to carbon that has been fixed from the atmosphere in recent years, while “decadal aged” carbon contains higher levels of carbon-14 relative to the current atmosphere. Even older carbon, from centuries to millennia, is depleted in carbon-14.



The team studied the effects of warming and drying on the amount and age of carbon released as soil CO2 in two distinct lowland tropical forest areas in Panama, where experimental soil warming and drying were conducted. They measured the carbon-14 and carbon-13 isotopes of the CO2 emitted from the soil.



<h2 class="wp-block-heading" id="h-soil-warming-releases-older-carbon-nbsp">Soil warming releases older carbon&nbsp;</h2>



Utilizing the Center for Accelerator Mass Spectrometry at LLNL, the team found that soil warming increased carbon-14 in CO2 emissions during the wet season, indicating a greater release of older carbon, including “bomb” carbon from nuclear testing in 1963, under both warm and wet conditions.&nbsp;



The warming accelerated the breakdown of older carbon as microbial communities shifted to using older carbon after depleting fresh organic matter.&nbsp;



<h2 class="wp-block-heading" id="h-soil-drying-limits-access-to-fresh-carbon">Soil drying limits access to fresh carbon </h2>



On the other hand, drying decreased the total release of CO2 from the soil but also increased the carbon-14 in the remaining emissions by limiting the availability of fresh carbon from sources like leaf litter and roots.



“This limitation of microbial access to fresh carbon explains the shift toward increased contributions of older carbon in total soil CO2 emissions with warming and drying,” said McFarlane.



“Our results suggest that climate change will increase the vulnerability of previously stored soil carbon in tropical forests by stimulating the decomposition and loss of old carbon.”



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41467-024-51422-6" target="_blank" rel="noreferrer noopener">Nature</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Warming and drying soils are losing more carbon

Tropical forests play a crucial role in the global carbon...

Green spaces are becoming essential lifelines as global temperatures continue to rise. Increasing levels of heat are turning our cities into insufferable melting pots, where concrete and asphalt amplify the issue.



Rising heat is especially severe across cities of the Global South. Here, a lack of greenery compounded by rapid urbanization and inadequate infrastructure exacerbates already harsh living conditions.



A recent study has revealed that these cities have only about 70% of their "cooling capacity" compared to cities in the Global North, making them significantly more vulnerable to heat stress.



The rising threat of global warming in urban areas of the South is further intensified by the urban heat island effect, a phenomenon where dense construction and limited vegetation cause cities to be significantly warmer than their surrounding rural regions.



This worsens heat-related illnesses, disproportionately affecting low-income communities and creating a dire public health crisis for these vulnerable regions.



<h2 class="wp-block-heading" id="h-the-power-of-green-spaces">The power of green spaces</h2>



However, a cure for the relentless heat might not be as far-fetched as it seems. The introduction of urban green spaces is proven to be a highly effective approach to combat scorching temperatures.



The research team - including experts from the universities of Nanjing, Exeter, Aarhus, and North Carolina State - has found that there is “vast potential” to enhance urban cooling in the Global South and reduce inequality.



"Urban greenery is a really effective way of tackling what can be fatal effects of extreme heat and humidity," said Professor Tim Lenton from the Global Systems Institute at the <a href="https://www.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">University of Exeter</a>.



“Currently, the people dying due to climate change are often in the slums of cities in the Global South, such as the hottest parts of India.&nbsp;Our analysis suggests green spaces can cool the surface temperature in the average city by about 3°C during warm seasons - a vital difference during extreme heat.”



<h2 class="wp-block-heading" id="h-the-cooling-effect-of-urban-green-spaces">The cooling effect of urban green spaces</h2>



The cooling effect of green spaces in cities, particularly <a href="https://www.earth.com/news/urban-forests-benefit-from-diverse-native-tree-species/" target="_blank" rel="noreferrer noopener">urban forests</a>, is attributed to shading and transpirational cooling, which is the evaporation of water.



The study utilized satellite data from the world's 500 largest cities to gauge their cooling capacity - the extent to which urban green spaces could reduce a <a href="https://www.earth.com/news/artificial-turf-water-cooled-sustainable-solution-hot-cities/" target="_blank" rel="noreferrer noopener">city's surface temperatures</a>.



The top ten cities with the highest cooling capacity were all located in the United States, with Charlotte and Raleigh-Durham in North Carolina topping the list.



Many US cities benefit from their low population density, despite this causing a side effect of "urban sprawl." Low population density allows for larger green spaces and a significant <a href="https://www.earth.com/news/study-measures-the-cooling-effect-of-shade-in-urban-areas/" target="_blank" rel="noreferrer noopener">cooling effect</a>.



On the opposite end of the spectrum, cities like Mogadishu in Somalia, Sana'a in Yemen, and Rosario in Argentina were found to have the lowest cooling capacity.



<h2 class="wp-block-heading" id="h-cooling-benefits-in-the-global-south">Cooling benefits in the Global South</h2>



The Global South, which spans Africa, Latin America, and large parts of Asia, is where the risk of exposure to <a href="https://www.earth.com/news/most-people-attribute-extreme-heat-and-wildfires-to-climate-change/" target="_blank" rel="noreferrer noopener">extreme heat</a> is most severe. 



A prior study warns that existing climate policies may leave over a fifth of the world's population exposed to dangerously high temperatures by the year 2100 - with the most vulnerable sections located in India and Nigeria.



"The differences are mostly due to quantity of vegetation, but efficiency of cooling is also better in the Global North - possibly due to management of green spaces and different tree species," said Professor Chi Xu of <a href="https://www.nju.edu.cn/en/" target="_blank" rel="noreferrer noopener">Nanjing University</a>.



<h2 class="wp-block-heading" id="h-a-greener-future">A greener future</h2>



Despite the disparities in cooling capacity and benefits, there is still a silver lining. "The good news is that this nature-based solution to cooling can be substantially improved across the Global South, helping to tackle future heat stress for billions of people," said Professor Jens-Christian Svenning.



According to Professor Rob Dunn of NC State, creating a greener urban environment is not an easy task, but it's a critical step toward making cities habitable in the near future.



"It won’t be easy to regreen cities. It can be expensive in the short-term. Yet, it will be key to making cities liveable in the immediate future. Also key will be working to prevent the loss of green space in those cities that have it, or at least that have a little," said Professor Dunn.



“Changes could include ground-level green spaces and vertical and rooftop gardens, or even forests, to help protect city people from extreme heat.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51355-0" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Urban green spaces are urgently needed across the Global South

Green spaces are becoming essential lifelines as global temperatures continue...

Fungi fusion: Turning food waste into culinary delights

Chef-turned-chemist Vayu Hill-Maini has a unique passion: transforming food waste...

It's no secret that artificial sweeteners have been gradually replacing sugar in our daily diets, becoming increasingly prevalent in a variety of food and beverage products. One of the most commonly used sugar substitutes is Erythritol, which is often used in your morning coffee, protein bars, and a wide range of low-carb dietary products.



This sugar alternative is often hailed as a miracle solution for individuals looking to manage their weight or reduce calorie intake. However, what if I told you that this seemingly harmless <a href="https://www.earth.com/news/artificial-sweetener-neotame-has-shocking-effects-on-gut-health/" target="_blank" rel="noreferrer noopener">artificial sweetener</a> could actually be increasing our risk of heart attack and stroke?



A new study led by Dr. Stanley Hazen, a well-known expert in cardiovascular and metabolic sciences, suggests that this sweetener might not be as harmless as it seems.



<h2 class="wp-block-heading" id="h-defining-artificial-sweeteners">Defining "artificial sweeteners"</h2>



Artificial sweeteners serve as substitutes for sugar in various foods and beverages, providing a sweet taste without the added calories. These substances are often significantly sweeter than sugar, which means that only a small quantity is needed to achieve the desired flavor profile. 



Common examples include aspartame, saccharin, and sucralose, which have gained popularity in "sugar-free" or "diet" products. This appeal is particularly relevant for individuals aiming to lower their sugar intake for health reasons, such as managing weight or controlling blood sugar levels in diabetes.



The use of artificial sweeteners has ignited debate regarding their safety and potential long-term health effects. However, regulatory bodies like the FDA have classified these sweeteners as safe when consumed within established limits. 



<h2 class="wp-block-heading" id="h-understanding-erythritol">Understanding erythritol</h2>



Erythritol is a popular pick for anyone trying to cut back on sugar. You’ll find it in lots of low-calorie, low-carb, and "keto" products. It’s about 70% as sweet as sugar, but with way fewer calories.



<a href="https://www.earth.com/news/are-artificial-sweeteners-safe-the-debate-is-heating-up/" target="_blank" rel="noreferrer noopener">Unlike sugar</a>, erythritol isn’t really processed by the body, so it just passes into the bloodstream and gets flushed out through urine.



On the surface, it seems harmless enough, especially since the U.S. Food and Drug Administration (<a href="https://www.fda.gov/" target="_blank" rel="noreferrer noopener">FDA</a>) and the European Food Safety Authority (<a href="https://www.efsa.europa.eu/en" target="_blank" rel="noreferrer noopener">EFSA</a>) have labeled it as "generally recognized as safe" (<a href="https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras" target="_blank" rel="noreferrer noopener">GRAS</a>). This means it can be used in food products without any restrictions.



Here's the catch: while erythritol does naturally occur in fruits and veggies and is produced in small amounts during glucose metabolism, the levels we get from artificial sweeteners are much higher. This difference is what has scientists, like Dr. Hazen, taking a closer look.



<h2 class="wp-block-heading" id="h-risks-of-erythritol-and-sugar-substitutes">Risks of erythritol and sugar substitutes</h2>



A recent study by Dr. Hazen’s team at the <a href="https://my.clevelandclinic.org/" target="_blank" rel="noreferrer noopener">Cleveland Clinic</a> looked into how erythritol affects blood clot formation, adding to a larger set of questions about the physiological effects of common sugar substitutes.



The results were surprising. Healthy volunteers who consumed erythritol at levels typically found in a "sugarless" soda or muffin experienced a staggering spike in blood erythritol levels to well over 1,000 times the baseline.



More concerning, this consumption was accompanied by a significant increase in blood clot formation.



To put these findings into context, when the same participants consumed glucose, their blood didn't show the same tendency to clot.



This difference is important because it emphasizes that erythritol itself -- not just any artificial or <a href="https://www.earth.com/news/natural-sugar-sources-are-key-to-preventing-childhood-obesity/" target="_blank" rel="noreferrer noopener">natural sweetener</a> -- could be a unique risk factor.



<h2 class="wp-block-heading" id="h-what-does-this-mean-for-consumers">What does this mean for consumers?</h2>



These findings have <a href="https://www.earth.com/news/artificial-sweeteners-linked-to-higher-risk-of-depression/" target="_blank" rel="noreferrer noopener">serious implications</a>, particularly for individuals at high cardiovascular risk -- those with conditions like obesity, diabetes, or metabolic syndrome.



"Many professional societies and clinicians routinely recommend that people at high cardiovascular risk consume foods that contain sugar substitutes rather than sugar," says Dr. Hazen. But with evidence mounting against erythritol, it's time to reconsider that advice.



Dr. Hazen’s research isn't the first to cast doubt on the safety of erythritol. A previous study published last year in Nature Medicine revealed that cardiac patients with high erythritol levels were twice as likely to experience a major cardiac event within three years.



Moreover, adding erythritol to blood samples increased clot formation, a finding that was confirmed in pre-clinical studies.



These consistent results suggest that erythritol, even in amounts typically consumed, may not be as safe as once thought.



<h2 class="wp-block-heading" id="h-expert-urge-caution">Expert urge caution</h2>



Given the potential risks, experts are urging caution. "This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect," says Dr. W. H. Wilson Tang, a co-author of the study and research director for <a href="https://my.clevelandclinic.org/departments/heart/depts/heart-failure-transplantation-medicine" target="_blank" rel="noreferrer noopener">Heart Failure and Cardiac Transplantation Medicine</a> at Cleveland Clinic.



He emphasizes the importance of more research, especially long-term studies, to really get a handle on the cardiovascular safety of erythritol and other sugar substitutes.



Adding to the worry is that xylitol, another popular artificial sweetener, has shown similar effects in studies.



Just like erythritol, xylitol was linked to higher plasma levels and impacted platelet aggregation in healthy volunteers. The similarities between these sweeteners hint that the risks might not be exclusive to erythritol.



<h2 class="wp-block-heading" id="h-erythritol-and-the-future-of-sugar-substitutes">Erythritol and the future of sugar substitutes</h2>



So, where does that leave us? Right now, it's smart to be <a href="https://www.earth.com/news/startling-connection-between-soda-and-liver-disease-revealed/" target="_blank" rel="noreferrer noopener">cautious about artificial sweeteners</a>, especially for those at high risk for heart disease.



Research by Dr. Hazen and his team is still ongoing. We can expect more findings in the coming years.



As Dr. Hazen concludes, "Cardiovascular disease builds over time, and heart disease is the leading cause of death globally. We need to make sure that the foods we eat aren't secretly contributing to this crisis."



This hints that the food industry and regulators might need to rethink their stance on erythritol and other sugar substitutes.



To sum it all up, while the convenience and low-calorie perks of these sweeteners are definitely appealing, we should think about their potential impact on our long-term health.



The discussion around these products goes beyond personal choices. The use of artificial sweeteners, like erythritol, xylitol, also has broader and concerning implications for public health.



The full study was published in the journal <a href="https://www.ahajournals.org/doi/10.1161/ATVBAHA.124.321019" target="_blank" rel="noreferrer noopener">Arteriosclerosis Thrombosis and Vascular Biology</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Artificial sweeteners like Erythritol directly linked to blood clots and heart disease

It's no secret that artificial sweeteners have been gradually replacing...

When it comes to survival, plants face a significant challenge compared to many other living organisms: they cannot move to escape predators, pathogens, heat stress, or other unfavorable environmental conditions.



To cope with these threats, plants have evolved various strategies triggered by specific environmental signals. It has long been known that changes in intracellular calcium concentration play a key role in processing these signals.&nbsp;



However, alongside these calcium changes, shifts in the cell's membrane potential have also been suspected to act as signal transmitters.&nbsp;



Now, researchers from the Departments of Neurophysiology, Pharmaceutical Biology, and Botany at <a href="https://www.uni-wuerzburg.de/en/" target="_blank" rel="noreferrer noopener">Julius-Maximilians-Universität Würzburg</a> (JMU) have explored the relationship between calcium and membrane potential in greater depth.&nbsp;



<h2 class="wp-block-heading" id="h-plants-response-to-stress">Plants' response to stress</h2>



In their study, the research teams worked with <a href="https://www.earth.com/news/tobacco-and-zinnia-can-thrive-in-polluted-land/" target="_blank" rel="noreferrer noopener">tobacco</a> plants that were engineered to carry ion channels that could be specifically activated by light.&nbsp;



Over 20 years ago, scientists Peter Hegemann, Georg Nagel, and Ernst Bamberg pioneered the field of optogenetics with their discovery and characterization of light-activated ion channels, known as channelrhodopsins.



Using these light-sensitive proteins, which are derived from algae and microorganisms, the JMU researchers were able to experimentally determine whether the influx of calcium ions or the depolarization of the cell membrane, mediated by anion efflux, was crucial for the plant's response to specific <a href="https://www.earth.com/news/sensors-that-detect-plant-stress-could-revolutionize-farming/" target="_blank" rel="noreferrer noopener">stress</a> situations. 



However, considerable preparatory work was required before they could conduct these experiments.



<h2 class="wp-block-heading" id="h-optimizing-the-use-of-channelrhodopsins">Optimizing the use of channelrhodopsins</h2>



Channelrhodopsins, ion channels equipped with a rhodopsin-based light switch, revolutionized neuroscience by enabling the light-controlled study of neuronal networks.&nbsp;



The application of channelrhodopsins in plant research became feasible only 20 years later, thanks to close collaboration between Georg Nagel's group at the Institute of Physiology at JMU and plant researchers from the Würzburg Chairs of Botany 1, 2, and Pharmaceutical Biology.



In 2021, Nagel's group, along with Dr. Kai Konrad, a group leader at the JMU Chair of Professor Rainer Hedrich Botany 1, published a method to optimize the use of channelrhodopsins in plants by overcoming three major challenges.



<h2 class="wp-block-heading" id="h-successful-expression-of-channelrhodopsins">Successful expression of channelrhodopsins</h2>



Study co-author Shiqiang Gao, a “rhodopsin engineer” from the Optogenetics lab in the Department of Neurophysiology at JMU, explained the first challenge.



“Like all rhodopsins, including those in our eyes, channelrhodopsins require the small molecule retinal, also known as vitamin A, to absorb light. We humans get retinal mainly from <a href="https://www.earth.com/news/carotenes-have-a-powerful-positive-effect-on-heart-health/" target="_blank" rel="noreferrer noopener">beta-carotene</a>, the provitamin A. However, land plants do not contain retinal, but they do have plenty of beta-carotene,” said Gao.&nbsp;&nbsp;



In 2021, Gao succeeded in combining the expression of channelrhodopsins with the production of retinal from beta-carotene in plant cells. This breakthrough allowed the development of tobacco plants with a high retinal content and successful expression of channelrhodopsins.



Dr. Markus Krischke from the Metabolomics Core Unit in the Department of Pharmaceutical Biology, headed by Professor Martin Müller at JMU Würzburg, confirmed the high retinal content of various transgenic tobacco plants.



Comparable transgenic tobacco plants were produced for the recently published study by Dr. Meiqi Ding from the Department of Botany 1, under the direction of plant physiologist and plant signal processing expert Dr. Kai Konrad, from Professor Rainer Hedrich's group at Botany 1.



<h2 class="wp-block-heading" id="h-the-challenge-of-light-activation">The challenge of light activation</h2>



The second challenge involved light activation. “Most rhodopsins are activated by blue or green light. However, these colors are components of white light,” explained Nagel. 



This meant the tobacco plants could not be grown in a greenhouse or under standard artificial white light conditions, as this would inadvertently activate the rhodopsins. 



Instead, the plants had to be grown in special growth chambers with red LED light, which is photosynthetically useful and does not trigger rhodopsin activation. 



Tests under various growth conditions revealed that tobacco develops healthily and unchanged under red light compared to greenhouse conditions, noted Konrad.



<h2 class="wp-block-heading" id="h-channelrhodopsins-in-tobacco-cells">Channelrhodopsins in tobacco cells</h2>



The third challenge was the difficulty in expressing channelrhodopsins in tobacco cells. In 2021, the Würzburg research team successfully expressed the light-activated anion channel GtACR1 in tobacco plant cells. 



As a result, Nagel's team was able to develop various channelrhodopsins optimized for calcium ion permeability. 



Ultimately, Shiqiang Gao and Shang Yang, both members of Nagel's group, succeeded in developing an advanced calcium-conducting channelrhodopsin, named XXM 2.0, specifically for targeted expression in tobacco plants.



This marked a significant breakthrough: “The successful expression of channelrhodopsins with different ion selectivities in plant cells allows us to compare different ion signals alongside the electrical signal, known as depolarization,” Meiqi Ding explained.&nbsp;



She used the calcium-conducting channelrhodopsin XXM 2.0 and the light-activated anion channel GtACR1 to investigate the various ion signaling pathways in tobacco.



<h2 class="wp-block-heading" id="h-optogenetic-tobacco-plants-nbsp">Optogenetic tobacco plants&nbsp;</h2>



These newly created “optogenetic” tobacco plants enabled the researchers to answer the question of whether calcium influx or membrane depolarization is more critical for the plant's response to a specific stress situation. “The answer was clear,” said Konrad.&nbsp;



“After activation of the anion channel, the leaves wilted and showed the typical plant response to drought; the plant hormone abscisic acid (ABA) was produced, and gene expression was increased to protect against dehydration,” Ding added.



“However, in the plants with the calcium channel, there was no change in ABA levels after optogenetic stimulation.”&nbsp;



“Instead, the plants produced signal molecules and plant hormones to trigger <a href="https://www.earth.com/news/plants-defense-gut-insects/" target="_blank" rel="noreferrer noopener">defense mechanisms</a> against predators, as evidenced by white spots on the leaves,” Konrad said.



<h2 class="wp-block-heading" id="h-a-new-era-in-plant-research-nbsp">A new era in plant research&nbsp;</h2>



Dr. Sönke Scherzer from Professor Hedrich's chair demonstrated through direct measurements that reactive oxygen species (ROS) were released during this process.



Dirk Becker and Rainer Hedrich at Botany 1 designed an experimental approach using transcriptomic and bioinformatic analysis to support the working hypothesis.



The researchers are convinced that this study marks the beginning of a new era in plant research. They believe that with the help of various rhodopsins, plant signaling pathways can now be more thoroughly “illuminated.”



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-07884-1" target="_blank" rel="noreferrer noopener">Nature</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

How do plants respond to specific stress situations?

When it comes to survival, plants face a significant challenge...

Let's talk about cacti, the prickly plants we adore as quaint household adornments or gigantic landscape wonders. From the towering saguaro reaching heights of up to 18 meters to the petite button cactus barely peaking the soil's surface, the cactus family boasts an impressive range. But what's the secret behind cacti's evolution and stunning diversity?



Researchers from the Milner Centre for Evolution at the University of Bath set out to decode this mystery, and their discoveries have turned our existing beliefs on their head.



<h2 class="wp-block-heading" id="h-unearthing-the-climate-misconception">Unearthing the (climate) misconception</h2>



Contrary to the long-held belief that arid climates are the cradle of cactus <a href="https://www.earth.com/news/plant-evolution-drastically-changed-earths-composition/" target="_blank" rel="noreferrer noopener">diversity</a>, these scientists have discovered otherwise. 



Intriguing findings from the study suggest that it's not merely the dryness of climate, but factors like the daily temperature swing, the grainy texture of the soil, and the turn of seasons, that play the pivotal roles in cactus evolution.



<h2 class="wp-block-heading" id="h-vast-diversity-of-cacti">Vast diversity of cacti</h2>



Fascinatingly, even though cacti have become a worldwide favorite as interior decorations, they are originally from the New World, native to North, Central, and South America alone. Mexico seems to be the hotspot of cactus diversity, boasting the highest species richness.



The Bath researchers embarked on a quest to piece together all known published data on cacti, aiming to dig deeper into the roots of their vast diversity. The team has constructed the largest ever evolution tree of cacti using copious DNA sequences.



<h2 class="wp-block-heading" id="h-dynamics-of-cactus-evolution">Dynamics of cactus evolution </h2>



To understand the interplay of various biological factors contributing to cactus diversity, the team used machine learning methods.



Analyzing variables like <a href="https://www.earth.com/news/humans-have-shaped-plant-biodiversity-for-thousands-of-years/" target="_blank" rel="noreferrer noopener">plant</a> size, geographical range, soil sand content, aridity, and diurnal temperature range, the researchers painted a clearer picture of cactus evolution dynamics - a triumph of data and technology.



In a surprising twist, the team discovered that while Mexico flaunts the highest number of cactus species, it simultaneously exhibits the slowest evolutionary rate, debunking the idea that the arid Mexican climate primarily ejects the new cactus species into existence.



<h2 class="wp-block-heading" id="h-cacti-climate-sensitivity">Cacti climate sensitivity </h2>



After conducting the research at the Milner Centre for Evolution, <a href="https://www.bath.ac.uk" target="_blank" rel="noreferrer noopener">University of Bath</a>, study lead author Dr. Jamie Thompson provides some much-needed perspective. He notes that despite their tough exterior, cacti are actually more prone to extinction than other plants.



"Because there is the highest biodiversity in Mexico, it was assumed this was because the conditions there were best for evolution of species," said Dr. Thompson.



"However, our study shows this isn’t the case – instead Mexico has the slowest rate of speciation but has lots of biodiversity because the extinction rates are slower. In other words, the Mexican climate is not necessarily better at producing new species but good at preserving existing ones."



<h2 class="wp-block-heading" id="h-role-of-climate-in-cacti-survival">Role of climate in cacti survival</h2>



Climatic conditions extend beyond simple aridity; they shape the very survival strategies of cacti. Their adaptations, such as water retention mechanisms and the unique structure of their spines, serve not only as protection from herbivores but also aid in minimizing water loss. 



In their quest for survival, cacti have evolved to thrive in environments that oscillate between extremes, showcasing their remarkable <a href="https://www.earth.com/news/these-plants-have-maintained-genetic-stability-for-350-million-years/" target="_blank" rel="noreferrer noopener">resilience</a>. 



Understanding how these plants respond to fluctuating climatic variables enhances our comprehension of their ecological roles and resilience in the face of climate change.



<h2 class="wp-block-heading" id="h-conservation-efforts">Conservation efforts </h2>



As the evolution research highlights the vulnerabilities of cacti, conservation efforts become increasingly important.



Acknowledging the pressing threats of habitat loss, <a href="https://www.earth.com/news/climate-change-triggers-epic-plant-migration-in-brazils-cerrado/" target="_blank" rel="noreferrer noopener">climate change</a>, and illegal trade, environmentalists are advocating for protective measures that embrace the delicate balance of ecosystems where cacti flourish.



Future research must focus on developing robust conservation strategies and restoring habitats to ensure the protection of these unique plants. 



<h2 class="wp-block-heading" id="h-the-future-of-cacti">The future of cacti</h2>



Study co-author Dr. Nick Priest, also from the <a href="https://www.bath.ac.uk/research-centres/milner-centre-for-evolution/" target="_blank" rel="noreferrer noopener">Milner Centre for Evolution</a>, expressed concern over the future of cacti.



"Our work shows that cacti are not as successful as we thought, and are more vulnerable to climate change. This is concerning – if cacti can’t thrive in our changing climate, what chance do other plants have?" 



Funded by a scholarship from Roger and Sue Whorrod, and the University of Bath, this enlightening study has reshaped our understanding of cacti evolution and diversity. 



The research sheds light on the intricacies of nature's mechanisms - an invitation for us to adapt our actions in harmony with our environment. 



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51666-2" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

What's the secret behind the stunning diversity of cacti?

Let's talk about cacti, the prickly plants we adore as...

SECORE International has developed a coral seeding method that utilizes assisted reproduction - breeding corals to help restore reefs. This approach has been implemented across the Caribbean through a network of training and partners.&nbsp;



A recent study confirms that the coral seeding method is making a significant impact: during the severe 2023 heatwave in the Caribbean, young <a href="https://www.earth.com/news/some-corals-and-reefs-are-showing-surprising-resilience-as-global-waters-warm/" target="_blank" rel="noreferrer noopener">corals</a> that were bred through SECORE's efforts remained healthy, while many wild corals bleached and died.



<h2 class="wp-block-heading" id="h-coral-seeding-in-the-caribbean-nbsp">Coral seeding in the Caribbean&nbsp;</h2>



The summer of 2023 brought devastation to many coral reefs in the Caribbean Basin. An unprecedented <a href="https://www.earth.com/news/marine-heatwaves-escalate-coral-bleaching-threats/" target="_blank" rel="noreferrer noopener">heatwave</a>, both in intensity and duration, hit the region, leading to widespread coral bleaching. 



With high seawater temperatures persisting, many corals were unable to recover and perished.&nbsp;



However, during this time of crisis, a hopeful discovery was made by SECORE’s Restoration Coordinator in Mexico, Sandra Mendoza Quiroz.&nbsp;



While conducting a routine dive to monitor their outplanted corals, she found that the young corals they had bred were healthy, standing out among the bleached and dying reefs.&nbsp;



<h2 class="wp-block-heading" id="h-assisted-reproduction-and-coral-survival">Assisted reproduction and coral survival</h2>



Similar findings were reported by SECORE’s team in Curaçao, where another species of bred coral had withstood the heat.



“We were excited to observe this pattern showing another benefit of using assisted coral recruits in restoration,” said Margaret Miller, research director of <a href="https://www.secore.org/site/home.html" target="_blank" rel="noreferrer noopener">SECORE</a>.



The team in Curaçao and Mexico, working with Coralium Lab at the <a href="https://www.unam.mx/" target="_blank" rel="noreferrer noopener">Universidad Nacional Autónoma de México</a>, collected data on the health of various species and groups of outplanted corals. 



The experts reached out to partners across their Caribbean Restoration Network, including the Dominican Foundation for Marine Studies, the <a href="https://www.nature.org/en-us/about-us/where-we-work/caribbean/" target="_blank" rel="noreferrer noopener">Nature Conservancy in the Caribbean</a>, and Reef Renewal Foundation Bonaire. 



Together, the researchers confirmed that young corals bred for restoration were significantly more resistant to bleaching compared to their wild counterparts across six coral species at 15 reef sites in five different Caribbean nations.



<h2 class="wp-block-heading" id="h-coral-seeding-builds-resilience-nbsp">Coral seeding builds resilience&nbsp;</h2>



This study marks the first scientific evidence that corals restored using natural reproduction methods demonstrate greater resistance to extreme sea temperatures than wild or fragmented corals.



Miller, who has been breeding corals in the Caribbean for over 30 years, expressed optimism about the findings.&nbsp;



“These results provide a lot of encouragement and confirmation that restoration using assisted coral recruits can play an important role in orchestrating coral persistence into our warmer future,” said Miller.&nbsp;



“Nonetheless, truly securing the future of coral reefs is absolutely dependent on humankind’s success in controlling global warming.”



<h2 class="wp-block-heading" id="h-producing-millions-of-coral-embryos-nbsp">Producing millions of coral embryos&nbsp;</h2>



<a href="https://www.earth.com/news/reef-sounds-the-melodic-key-to-coral-restoration/" target="_blank" rel="noreferrer noopener">Coral restoration</a> methods have evolved significantly in the past decade. Traditionally, corals were propagated by breaking fragments off source colonies and growing them in nurseries before manually transplanting them onto the reef. 



Today, SECORE’s coral seeding approach, which breeds corals specifically for restoration, is widely implemented throughout the Caribbean.&nbsp;



This method involves collecting coral spawn from wild corals, fertilizing the eggs and sperm in a controlled environment (either on a boat or beach), and producing millions of coral embryos.&nbsp;



The coral larvae are grown in ocean enclosures and settled on special substrates before being outplanted onto the reef.



Each generation of corals that reproduces naturally receives a new combination of genes, enhancing their ability to adapt.&nbsp;



<h2 class="wp-block-heading" id="h-importance-of-the-new-breeding-efforts">Importance of the new breeding efforts</h2>



The study revealed that the young corals produced through breeding showed greater resistance to bleaching than adult coral colonies and fragments.&nbsp;



However, due to the recruitment failure of many reef-building species in the Caribbean, natural offspring are rare, which further underscores the importance of SECORE’s breeding efforts.



Dirk Petersen, the founder of&nbsp; SECORE, is thrilled with the study’s positive results.&nbsp;



“Our coral seeding approach is an important contribution to help coral reefs deal with climate change,” said Petersen. “Our investment over the past five years to build a large network for coral restoration in the Caribbean has paid off.”&nbsp;



“This network not only produces and outplants tens of thousands of corals every year but could also immediately assess how these corals responded to this unprecedented heatwave. Our priority is now to further scale efforts to the ecosystem level.”



<h2 class="wp-block-heading" id="h-a-chance-for-coral-reefs-to-survive">A chance for coral reefs to survive</h2>



Coral restoration, however, is not a solo endeavor. It requires collaboration across various disciplines, from science and engineering to on-the-ground implementation.&nbsp;



The process involves logistics, effectiveness, and thorough training, and must be grounded in strong management strategies that engage local communities.&nbsp;



While coral restoration is crucial, it alone cannot solve the broader challenges posed by <a href="https://www.earth.com/news/massive-study-provides-answers-to-how-coral-reefs-can-survive-climate-change/" target="_blank" rel="noreferrer noopener">climate change</a>. Still, it provides vital time to help coral populations survive in the face of environmental pressures.



“Our Caribbean Training and Capacity Building Program has turned out to be a successful model, which we urgently need to take to other regions across the world,” Petersen said.&nbsp;



In his view, as extreme weather events continue to increase in frequency and severity, regions beyond the Caribbean will also be affected.&nbsp;



“Restoration measures are best implemented at an early stage to strengthen the reefs. Once degradation has reached a critical level, restoration becomes much more challenging,” said Petersen.



<h2 class="wp-block-heading" id="h-expanding-coral-restoration-efforts">Expanding coral restoration efforts</h2>



SECORE is now expanding its efforts globally. In 2023, the organization hosted its first training session for participants from U.S. jurisdictions in the Western Pacific and plans to establish a team in Mauritius by the end of the year.&nbsp;



This new base will serve as a hub for restoration training in the Indian Ocean. “Restoration truly is a cooperative effort - let’s all work together to give these valuable ecosystems a future!” Peterson concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0309719" target="_blank" rel="noreferrer noopener">PLoS ONE</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

‘Coral seeding’ increases resistance to extreme heatwaves

SECORE International has developed a coral seeding method that utilizes...

Krill may be small, but their role in carbon storage is monumental. Beneath Antarctica's icy waters, these tiny crustaceans are emerging as unexpected heroes in the fight against atmospheric carbon.



While the significance of blue carbon habitats like mangroves, seagrasses, and saltmarshes is well-known, recent research highlights the vital contribution of Antarctic krill and their impressive carbon storage capacity.



<h2 class="wp-block-heading" id="h-the-unsung-heroes-of-carbon-capture">The unsung heroes of carbon capture</h2>



When we think of <a href="https://www.earth.com/news/mountains-both-carbon-sinks-and-carbon-sources/" target="_blank" rel="noreferrer noopener">carbon sinks</a> - the vital natural systems that absorb and store carbon from the atmosphere - we might not consider the role of small crustaceans.



The new findings reveal that Antarctic krill store amounts of carbon that are comparable to critical blue carbon habitats like mangroves, seagrasses, and saltmarshes.



Despite <a href="https://www.earth.com/wp-content/uploads/2024/09/antarctic-krill_store-huge-amounts-carbon_credit-Imperial-College_1m.jpg" target="_blank" rel="noreferrer noopener">their minute size</a>, these krill contribute significantly to carbon cycling, thanks to their enormous combined populations.



"A key player in the biological carbon pump is the Antarctic krill,&nbsp;Euphausia superba, whose faecal pellets, moults and carcasses can completely dominate Southern Ocean carbon fluxes to the ocean’s interior in the Austral growth season," wrote the researchers.



<h2 class="wp-block-heading" id="h-the-role-of-krill-in-carbon-cycling">The role of krill in carbon cycling</h2>



Krill are often viewed as merely being food for larger animals. Whales, seals, and penguins relish these <a href="https://www.earth.com/news/new-deep-sea-crustacean-species-discovered-in-the-bahamas/" target="_blank" rel="noreferrer noopener">crustaceans</a>, and humans also fish them for bait, aquaculture, and dietary supplements. 



However, the value of krill extends far beyond the food chain.



“For the past decade we have been piecing together the role krill have in carbon cycling, finally resulting in this amazing finding that krill, and their poo, store similar amounts of carbon as some coastal marine plants," explained Dr. Emma Cavan, one of the lead authors from <a href="https://www.imperial.ac.uk/" target="_blank" rel="noreferrer noopener">Imperial College London</a>.



Protection for these vital creatures is an urgent matter. 



"I hope this means we can now work towards conserving krill and their valuable Southern Ocean ecosystem with the same gumption as we are seagrasses and mangroves," Cavan continued.



<h2 class="wp-block-heading" id="h-carbon-storage-in-ocean-systems">Carbon storage in ocean systems</h2>



<a href="https://www.earth.com/news/climate-change-is-impacting-marine-life-more-than-we-realized/" target="_blank" rel="noreferrer noopener">Marine life</a> plays a pivotal role in locking carbon away from the atmosphere in ocean systems. The term "blue carbon" was coined over a decade ago to describe the crucial role <a href="https://www.earth.com/news/native-aquatic-plants-could-help-clean-coastal-waters/" target="_blank" rel="noreferrer noopener">coastal marine plants</a> play in this process. 



Yet, the ocean has other storage methods far from the coast through animals like krill. These creatures feed on phytoplankton - microscopic <a href="https://www.earth.com/news/good-news-plants-are-absorbing-more-human-produced-co2-than-expected/" target="_blank" rel="noreferrer noopener">plants that absorb carbon</a> during photosynthesis.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/09/antarctic-krill_store-huge-amounts-carbon_illustration_credit-Imperial-College_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/09/antarctic-krill_store-huge-amounts-carbon_illustration_credit-Imperial-College_1s.webp" alt="Illustration of Antarctic krill in the Southern Ocean ecosystem. Credit: Glynn Gorick/Imperial College" class="wp-image-1945051"/></a><figcaption class="wp-element-caption">Illustration of Antarctic krill in the Southern Ocean ecosystem. Credit: Glynn Gorick/Imperial College</figcaption></figure>



When krill excrete or shed their exoskeletons, the carbon they've consumed sinks to the ocean depths, where it remains for a long time. 



This process could lock away at least 20 million tons of carbon annually, which is the equivalent of up to $46 billion worth of carbon storage.



“Antarctic krill are well known for being at the center of the unique Southern Ocean ecosystem and supporting an important fishery. But this study paints another picture of krill -- on their key role in storing carbon," noted study co-author Professor Angus Atkinson from <a href="https://pml.ac.uk/" target="_blank" rel="noreferrer noopener">Plymouth Marine Laboratory</a>.



<h2 class="wp-block-heading" id="h-the-power-of-krill-swarms">The power of krill swarms</h2>



The massive populations of krill make them effective carbon storers. Swarms can contain up to 30 trillion individuals, producing a deluge of carbon-rich waste products.



“One of the amazing things about krill is that they form massive swarms, which can be over a kilometer in length," said Dr. Anna Belcher, a co-author from the <a href="https://www.ceh.ac.uk/" target="_blank" rel="noreferrer noopener">UK Centre for Ecology &amp; Hydrology</a>. 



"This drives a huge 'rain' of krill poo after feeding, making krill globally important for locking carbon away from the atmosphere."



The study also reveals that the depth needed to secure carbon storage effectively is surprisingly shallow, with an average of 381 meters.



<h2 class="wp-block-heading" id="h-protecting-krill-for-carbon-storage">Protecting krill for carbon storage </h2>



Antarctic krill are under increasing threat from rapid polar climate change, which is drastically altering their habitat. These krill are also targeted by an expanding fishery that further depletes their populations.



The combined pressures make the carbon storage capacity of krill an urgent and vital area for protection. 



Preserving this crucial carbon sink is essential for maintaining the delicate balance of the Southern Ocean ecosystem, and for meeting global climate goals.



The research highlights the need to integrate carbon considerations into broader conservation policies.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-52135-6" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Tiny Antarctic krill store enormous amounts of carbon

Krill may be small, but their role in carbon storage...

Every year, millions of birds migrate in search of warmer climates to escape the harsh winter. However, this seasonal journey does not necessarily help birds conserve energy as previously thought, according to a recent study from the <a href="https://www.ab.mpg.de/" target="_blank" rel="noreferrer noopener">Max Planck Institute of Animal Behavior</a> (MPI-AB). 



By implanting miniaturized loggers into wild <a href="https://www.earth.com/news/when-blackbirds-get-sick-it-takes-weeks-for-them-to-recover/" target="_blank" rel="noreferrer noopener">blackbirds</a>, scientists were able to record detailed measurements of the birds' heart rates and body temperatures every 30 minutes, from fall until the following spring. 



<h2 class="wp-block-heading" id="h-no-overall-energy-advantage-nbsp">No overall energy advantage&nbsp;</h2>



The study offers an unprecedented look into the true energetic costs of both migrating and staying in place. The data also uncovered an unexpected energy-saving mechanism used by blackbirds before migration begins.



“We never expected to discover that birds gain no overall energy advantage by escaping cold winters,” said Nils Linek, a first author of the study and researcher at MPI-AB.&nbsp;



“It was a longstanding textbook assumption that animals spend less energy by migrating to warmer places, but our findings have shown that these savings don’t add up. Rather, the energetics of migration is far more complex and interesting than theory predicted.”



<h2 class="wp-block-heading" id="h-measuring-energy-expenditure-of-blackbirds-nbsp">Measuring energy expenditure of blackbirds&nbsp;</h2>



Migration is a spectacular example of how animals adapt to changing seasons, but the fundamental question of why animals migrate has long puzzled scientists.&nbsp;



Part of the challenge has been the difficulty of studying the physiology of free-living animals over extended periods.&nbsp;



In this study, researchers from MPI-AB and <a href="https://www.yale.edu/" target="_blank" rel="noreferrer noopener">Yale University</a> made a significant breakthrough by using sensors that measured the energy expenditure of blackbirds over the course of a full year, including their migration. 



They then paired this physiological data with energy modeling to calculate the predicted energetic costs of regulating <a href="https://www.earth.com/news/koalas-can-predict-hot-days-and-adjust-their-body-temperature/" target="_blank" rel="noreferrer noopener">body temperature</a>.



<h2 class="wp-block-heading" id="h-blackbirds-save-up-energy-for-their-journey">Blackbirds save up energy for their journey</h2>



The data showed that migrating blackbirds conserved substantial amounts of energy in preparation for migration by lowering their metabolism three weeks before departing. This adjustment may offset the energy costs of the migratory flights.&nbsp;



“They are essentially turning down their internal thermostat, allowing them to save energy for the journey ahead,” explained Linek.&nbsp;



<h2 class="wp-block-heading" id="h-predicted-energy-surplus-nbsp">Predicted energy surplus&nbsp;</h2>



Yet, once the birds reached their warmer wintering areas, they did not seem to reduce their overall daily energy expenditure as expected.



“This was not what we anticipated,” said co-first author Scott Yanco, a scientist at the Yale Center for Biodiversity and Global Change.&nbsp;



“The energy modeling we did in the study predicted that migration should definitely create an energy surplus because of the substantially reduced cost of keeping warm in milder climates.”



<h2 class="wp-block-heading" id="h-hidden-costs-in-overwintering-sites-nbsp">Hidden costs in overwintering sites&nbsp;</h2>



The mystery remains: where did this predicted energy surplus go? “We can only speculate at this point, but we suggest that there may be other physiological adaptations or hidden costs that migrant blackbirds face in their milder overwintering sites,” said Linek. 



“These might include factors such as the need to maintain vigilance in new environments, immune functions, or unknown stressors that offset the thermal advantage they should have experienced.”



<h2 class="wp-block-heading" id="h-partially-migratory-blackbirds">“Partially migratory” blackbirds</h2>



The researchers conducted their study in southern Germany, where blackbird populations are “partially migratory.” This means that while some blackbirds migrate south to regions like Spain and France, others remain in Germany throughout the year.&nbsp;



To track both migrant and resident birds, the researchers implanted heart rate and body temperature loggers into 120 wild blackbirds. These devices recorded data continuously from September until May.&nbsp;



Additionally, the team used radio transmitters to monitor the departure and return of the <a href="https://www.earth.com/news/how-do-migratory-birds-navigate-with-such-accuracy/" target="_blank" rel="noreferrer noopener">migratory birds</a>. Over one million data points were analyzed to compare the physiological differences between the two groups.



<h2 class="wp-block-heading" id="h-tracking-blackbirds-in-remarkable-detail-nbsp">Tracking blackbirds in remarkable detail&nbsp;</h2>



“Using physiological data, we were able to see in remarkable detail how birds undertake and experience migration,” said co-author Tamara Volkmer, a doctoral student at MPI-AB.&nbsp;



“We could observe everything from the migratory flight itself to how they recovered afterward and what they did over the winter. By recording long-term, detailed energy measurements, we could glimpse the hidden costs of their impressive round trip.”



<h2 class="wp-block-heading" id="h-evolutionary-drivers-of-migration-nbsp">Evolutionary drivers of migration&nbsp;</h2>



The findings suggest that migration, despite its risks and challenges, does not result in energy savings in warmer climates. This raises new questions about the evolutionary drivers of migration.&nbsp;



“This could have implications for our understanding of migration and its underlying mechanisms across different bird species,” Linek explained.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study-nbsp">Broader implications of the study&nbsp;</h2>



The study also has broader implications for predicting how species will respond to future <a href="https://www.earth.com/news/migratory-birds-are-struggling-to-adapt-to-climate-change/" target="_blank" rel="noreferrer noopener">climate changes</a>.



Study senior author Jesko Partecke is a group leader at MPI-AB who has been studying blackbird migration for two decades.



“Understanding the physiological underpinnings of migration means that we can better forecast which species may adapt, which may alter their migratory patterns, and which may face greater risks as the world continues to warm,” said Partecke.&nbsp;



As climate change progresses, this research could prove essential in understanding how migratory species will cope with shifting environmental conditions, potentially altering migration strategies or even leading to the disappearance of certain migratory behaviors.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-024-02545-y" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>, 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Blackbirds reveal the true energy costs of migrating

Every year, millions of birds migrate in search of warmer...

In a momentous scientific leap, researchers have successfully sequenced RNA from an extinct Tasmanian tiger specimen that is over a century old. This achievement marks a significant milestone in the field of genetics and paleogenomics.



For the first time, transcriptomes -- essentially the complete sets of RNA transcripts from an organism -- have been reconstructed for an extinct species, providing unprecedented insights into the biology of the Tasmanian tiger.



Emilio Mármol, the study's lead author and a dedicated researcher at SciLifeLab, underscores the importance of this venture.



“Resurrecting the Tasmanian tiger or the woolly mammoth is not a trivial task and will require a deep knowledge of both the genome and transcriptome regulation of such renowned species, something that only now is starting to be revealed," he enthused.



This impressive scientific endeavor broadens our understanding of the genetic makeup of these fascinating creatures while bringing researchers ever closer to future efforts in de-extinction, highlighting the intricate connection between genetics, evolution, and the survival of species.



<h2 class="wp-block-heading" id="h-what-is-a-tasmanian-tiger">What is a Tasmanian Tiger?</h2>



The Tasmanian Tiger, or thylacine, was a carnivorous marsupial that once roamed Australia, Tasmania, and New Guinea. It looked a bit like a dog but had tiger-like stripes on its lower back, along with a stiff tail, big jaws, and a pouch like a kangaroo. 



Even though it gave off wild canine vibes, the thylacine was actually part of a totally different evolutionary group, which highlights the fascinating idea of convergent evolution.



 Adult thylacines usually weighed around 30 kilograms (66 pounds), with males being a bit bigger than females. They were nocturnal hunters, going after small mammals and birds using their sharp eyesight and strong jaws.



Sadly, the thylacine was driven to extinction in the early 20th century, mainly because of human activities. European settlers hunted them down, mistakenly blaming them for taking out livestock. Habitat destruction and competition with introduced species also took a toll on their numbers. 



The last known Tasmanian Tiger died in captivity in 1936 at the Hobart Zoo, marking a sad end for one of the most unique marsupials on Earth.



<h2 class="wp-block-heading" id="h-pulling-rna-from-an-extinct-animal">Pulling RNA from an extinct animal</h2>



The Tasmanian tiger's extinction in the early 20th century was a significant loss for our planet, but this research breakthrough opens the door to understanding it and other extinct species more deeply than ever before.



The researchers' work helps us understand how a species lived, functioned, and evolved. 



This was achieved by constructing the skin and skeletal muscle transcriptomes -- an invaluable step towards de-extinction and <a href="https://www.earth.com/news/rna-world-unraveling-mysteries-life-origin/" target="_blank" rel="noreferrer noopener">understanding RNA</a> viruses' evolution.



<h2 class="wp-block-heading" id="h-de-extinction-requires-more-than-just-dna">De-extinction requires more than just DNA</h2>



Now, most efforts in de-extinction concentrate on DNA. Though essential, DNA tells only part of the story. 



To get a more comprehensive picture, researchers need to <a href="https://www.earth.com/news/rna-junk-is-crucial-for-human-health/" target="_blank" rel="noreferrer noopener">decode RNA</a>, the molecules carrying genetic instructions for building proteins. 



In this important study, researchers sequenced RNA gleaned from a Tasmanian tiger specimen that had been preserved at room temperature for over 130 years at the <a href="https://www.nrm.se/engelska/in-english" target="_blank" rel="noreferrer noopener">Swedish Museum of Natural History</a> in Stockholm.



“This is the first time that we have had a glimpse into the existence of thylacine-specific regulatory genes, such as microRNAs, that got extinct more than one century ago," noted Marc R. Friedländer, an Associate Professor at <a href="https://www.su.se/cmlink/stockholm-university" target="_blank" rel="noreferrer noopener">Stockholm University</a>



While DNA is the life blueprint, RNA is the project manager, directing which genes are expressed when. With the Tasmanian tiger’s transcriptome in hand, scientists now possess a trove of data that could be pivotal for de-extinction efforts.



Mármol and his team used cutting-edge techniques to identify high-quality RNA molecules, filling gaps in our understanding of how genes were regulated in extinct species and providing a richer picture of the biological functions that characterized the Tasmanian tiger.



<h2 class="wp-block-heading" id="h-next-steps-towards-de-extinction">Next steps towards de-extinction</h2>



Imagine what we could learn from the vast collection of specimens and tissues stored in museums across the globe. 



Who knew that these seemingly unassuming archives could be gold mines of genetic information waiting to be discovered? 



But, as Love Dalén, a Professor of evolutionary genomics at Stockholm University, points out, the implications extend beyond extinct animals.



“In the future, we may be able to recover RNA not only from extinct animals but also RNA virus genomes such as SARS-CoV-2 and their evolutionary precursors from the skins of bats and other host organisms held in museum collections," Dalén explained.



<h2 class="wp-block-heading" id="h-bringing-back-extinct-species-with-rna">Bringing back extinct species with RNA</h2>



With the integration of <a href="https://www.earth.com/news/artificial-building-block-of-life-called-tna-created-in-the-lab/" target="_blank" rel="noreferrer noopener">genomics and transcriptomics</a>, we're moving closer to a holistic understanding of what it takes to bring a species back to life. 



A giant leap has been taken, but the journey is long, and we still need to understand the environment, behavior, and role within the ecosystem before reintroducing a species.



So, what's your take? Would you like to see a Tasmanian tiger roaming the earth again, or should we leave nature be? The conversation is just beginning.



The full study was published in the journal <a href="https://genome.cshlp.org/content/early/2023/07/18/gr.277663.123.abstract" target="_blank" rel="noreferrer noopener">Genome Research</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

RNA recovered from an extinct species in a big boost for de-extinction efforts

In a momentous scientific leap, researchers have successfully sequenced RNA...

Scuba diving isn't just for adventure seekers anymore. Even the world’s smallest - and apparently the scrappiest - members of the animal kingdom are doing it. A particular type of semi-aquatic lizard has something truly unique to show us about the art of survival with air bubbles in the underwater world.



<h2 class="wp-block-heading" id="h-mysteries-of-underwater-lizard-breathing">Mysteries of underwater lizard breathing</h2>



The research was led by Lindsey Swierk, an assistant research professor of biological sciences at <a href="https://www.binghamton.edu" target="_blank" rel="noreferrer noopener">Binghamton University</a>. 



Swierk's work is centered on the study of water anoles, semi-aquatic <a href="https://www.earth.com/news/world-lizard-day-2024-celebrating-our-scaly-companions/" target="_blank" rel="noreferrer noopener">lizards</a> native to the tropical rainforests of southern Costa Rica. Her research has unveiled remarkable feats about these fascinating creatures.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="AqHKrMKm7J-3862001-12187" type="single"]</div>



“We know that they can stay underwater for a really long time. We also know that they're pulling oxygen from this bubble of air. We didn’t know whether there was actually any functional role for this bubble in respiration," Swierk noted.



"Is it something that lizards do that is just a side effect of their skin’s properties or a respiratory reflex, or is this bubble actually allowing them to stay underwater longer than they would, say, without a bubble?”



<h2 class="wp-block-heading" id="h-lizards-dive-underwater-to-survive">Lizards dive underwater to survive</h2>



What our research team was eager to find out, said Swierk, was the actual role this bubble played in the lizard's underwater survival.



She questioned - is this bubble a byproduct of the lizard's skin properties and respiratory reflex, or is it an ingenious tool allowing these creatures to outlast their time underwater?



To disentangle the mystery, Swierk conducted an experiment that involved applying a substance to the <a href="https://www.earth.com/news/giant-sea-lizard-khinjaria-had-teeth-like-daggers/" target="_blank" rel="noreferrer noopener">lizards</a>’ skin that would prevent bubble formation. 



The logic? “Lizard skin is hydrophobic. Typically, that allows air to stick very tightly to the skin and permits this bubble to form. But when you cover the skin with an emollient, air no longer sticks to the skin surface, so the bubbles can't form,” explained Swierk.



<h2 class="wp-block-heading" id="h-bubbles-are-life-savers-quite-literally">Bubbles are life-savers, quite literally</h2>



The recorded findings were compelling. It turned out that the <a href="https://www.earth.com/news/endangered-lizard-faces-an-unexpected-threat/" target="_blank" rel="noreferrer noopener">lizards</a> in the control group, which were not subjected to the emollient, could stay underwater an impressive 32% longer than their bubble-deprived counterparts.



“This is really significant because this is the first experiment that truly shows adaptive significance of bubbles. Rebreathing bubbles allow lizards to stay underwater longer. Before, we suspected it – we saw a pattern -- but we didn't actually test if it served a functional role,” said Swierk.



<h2 class="wp-block-heading" id="h-lizards-bubbles-and-underwater-breathing">Lizards, bubbles, and underwater breathing</h2>



The function of these bubbles isn't just about a lizard's whim to stay longer in the water. It’s a life or death situation where the ability to stay underwater longer provides the perfect refuge from predators. 



Anoles are kind of like the chicken nuggets of the forest. Birds eat them, snakes eat them.



“So by jumping in the water, they can escape a lot of their predators, and they remain very still underwater," said Swierk.



"They're pretty well camouflaged underwater as well, and they just stay underwater until that danger passes. We know that they can stay underwater at least about 20 minutes, but probably longer.”



What's even more intriguing is the question of whether these lizards are using the bubble as a "physical gill." This term is used for insects that use bubbles to breathe underwater.



Swierk’s graduate student, Alexandra Martin, is working on testing this theory.



<h2 class="wp-block-heading" id="h-investigating-the-physical-gill-hypothesis">Investigating the physical gill hypothesis</h2>



Martin's research involves a meticulous examination of the gas exchange process occurring within these bubbles. 



By measuring the concentrations of oxygen and carbon dioxide in and around the bubble as the <a href="https://www.earth.com/news/coexisting-lizards-challenge-what-we-know-about-natural-selection/" target="_blank" rel="noreferrer noopener">lizard</a> remains submerged, the team hopes to determine whether there is sufficient gas exchange to classify this bubble as a 'physical gill.' 



Such a discovery would not only deepen our understanding of these lizards' physiology but could also have broader implications for studying similar adaptations across different species. 



Martin is optimistic, stating: "If successful, this finding could redefine how we perceive aquatic adaptations in reptiles."



<h2 class="wp-block-heading" id="h-implications-for-evolutionary-biology">Implications for evolutionary biology</h2>



The findings concerning water anoles have stirred interest in evolutionary biology, particularly regarding the development of survival mechanisms. 



The ability to remain submerged for extended periods may represent a significant evolutionary advantage.



Researchers are now considering whether such adaptations are isolated to specific locales or if they might be more widespread among related species. 



Further exploration on the lizard breathing bubbles could provide insights into how these traits evolved and highlight the environmental pressures that prompted such unique adaptations. 



Investigating these enigmatic survival strategies enhances our understanding of evolutionary processes, shedding light on the dynamic interactions between organisms and their environments.



<h2 class="wp-block-heading" id="h-the-greater-impact">The greater impact</h2>



When discussing the wider implications of her research, Swierk noted the exciting potential of bioinspired materials.



More broadly, she considers the sheer delight of unearthing new animal behaviors that engage and excite our curiosity.



“I've had people talk to me about how much they love scuba diving and freediving, and how they're interested in how animals might do the same thing,” said Swierk. 



“So there's a great opportunity to get people excited about science by having this relationship between what they love to do and what’s evolved in nature. Even in animals that seem commonplace -- you're always finding new things.”



Her research paper, “Novel rebreathing adaptation extends dive time in a semi-aquatic lizard,” has brought to light a new facet of <a href="https://www.earth.com/news/endangered-lizard-faces-an-unexpected-threat/" target="_blank" rel="noreferrer noopener">lizard survival tactics</a> that has been hiding beneath the water's surface all this time. 



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2024.0371" target="_blank" rel="noreferrer noopener">Biology Letters</a>.



Video Credit: Binghamton University 



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Some lizards 'scuba dive' by using air bubbles to breathe underwater

Scuba diving isn't just for adventure seekers anymore. Even the...

The woolly mammoth, an iconic symbol of prehistoric Earth and a close relative of the modern elephant, fascinates our imagination and scientific curiosity, especially regarding its extinction.



Among the multidimensional questions surrounding these ancient beasts, one that stands out pertains to their untimely extinction approximately 4,000 years ago. 



The answer may surprise you, and it constitutes an ingenious theory, connecting woolly mammoth extinction with... hay fever!



<h2 class="wp-block-heading" id="h-allergenic-apocalypse-theory">Allergenic apocalypse theory</h2>



Researchers across Europe have suggested a peculiar theory -- <a href="https://www.earth.com/news/plant-pollen-may-help-clouds-form-impacting-climate-change/" target="_blank" rel="noreferrer noopener">plant pollen</a>. The mammoths, similar to their present-day relatives, the <a href="https://www.earth.com/news/african-elephants-will-soon-become-extinct-without-immediate-international-help/" target="_blank" rel="noreferrer noopener">elephants</a>, possessed an extraordinarily sensitive sense of smell.



Pollen, as it turns out, might have caused allergic reactions in these gargantuan creatures, compromising their olfactory prowess. 



This would have hampered their ability to detect mates from afar, consequently affecting their breeding rates, leading to population decline, and ultimately resulting in their downfall.



Researchers posit that during the breeding season, susceptibility to odors is very important for animals. 



The development of allergies from plant pollen could lead to decrements in sensitivity to odors in animals during the breeding season, thereby possibly explaining the extinction due to a decrease in mating.



<h2 class="wp-block-heading" id="h-woolly-mammoth-an-ancient-titan">Woolly mammoth: An ancient titan</h2>



The woolly mammoth (Mammuthus primigenius) was one of the last successors in the lineage of <a href="https://www.earth.com/news/ancient-mammoths-survived-longer-than-initially-thought/" target="_blank" rel="noreferrer noopener">mammoth species</a>.



Standing around 13 feet tall and weighing approximately six tons, these massive mammals were quite common across northern Europe, Asia, and North America during the <a href="https://www.earth.com/news/ice-age-data-analysis-reshapes-climate-future-lowers-warming-estimates/" target="_blank" rel="noreferrer noopener">last Ice Age</a>.



They <a href="https://www.earth.com/news/humans-drove-woolly-mammoths-to-extinction/" target="_blank" rel="noreferrer noopener">co-existed with early humans</a>, who benefited from hunting these beasts for food and using their bones and tusks for creating weapons and artwork.



However, the specific reason for woolly mammoth extinction remains a topic of intense debate, with a plethora of theories postulating human hunting and drastic climate change as major factors.



<h2 class="wp-block-heading" id="h-evidence-on-woolly-mammoth-extinction">Evidence on woolly mammoth extinction</h2>



This study, which opens up a new perspective on the extinction of these colossal creatures, has its roots in detailed analysis of tissue samples recovered from mammoth corpses encased in the permafrost of north-eastern Siberia.



The researchers identified traces of immunoglobulins, or antibodies, which are Y-shaped proteins utilized by the immune system to battle infections, and also <a href="https://www.earth.com/news/pollen-allergies-will-be-intensified-by-climate-change/" target="_blank" rel="noreferrer noopener">allergens</a> such as plant metabolites, volatile organic compounds, and pollen that the mammoths likely inhaled.



This critical discovery suggests the presence of allergic diseases and related symptoms, including loss of sense of smell. 



The researchers theorize that "Probably these changes in allergic responses of mammoths at a period of climate changes led to a decrease in the mammoth population and, as a result, to their disappearance." 



This study is the first of its kind, introducing the allergy theory and detecting fragments of immunoglobulins in mammoths.



<h2 class="wp-block-heading" id="h-grand-debate-continues">Grand debate continues</h2>



Despite this research, the woolly mammoth extinction debate continues, offering a variety of compelling arguments.



A 2015 study by British researchers assigned blame to humans for the mammoth extinction event, stating that the creatures quickly died out wherever prehistoric people expanded on continents and islands. 



However, a 2008 genetic study suggested that climate change and diseases were the most probable causes of extinction, and a 2021 study attributed the extinction to <a href="https://www.earth.com/news/ice-age-data-analysis-reshapes-climate-future-lowers-warming-estimates/" target="_blank" rel="noreferrer noopener">rapid climate warming</a>, leading to melting icebergs, and subsequently wiping out the vegetation on which mammoths relied.



Despite these varied perspectives, the overarching consensus is that no single reason can fully encapsulate the complex phenomena leading to extinction. 



Instead, a collection of factors, including the intriguing allergy theory, paints a more comprehensive picture of the woolly mammoth's transition into the annals of history.



<h2 class="wp-block-heading" id="h-woolly-mammoth-s-legacy">Woolly mammoth's legacy </h2>



The extinction of the woolly mammoth remains a complex and multifaceted mystery, with each new discovery providing a piece of the puzzle. 



While the pollen allergy theory offers an innovative angle, it is clear that more research is needed to fully understand the factors that contributed to the downfall of these magnificent creatures. 



Future studies, including further examination of tissue samples and environmental conditions, could shed light on how allergies, climate change, human interference, or a combination of all these factors led to the woolly mammoth's extinction. 



As scientists continue to explore these questions, the woolly mammoth's legacy endures, symbolizing the delicate balance between species survival and environmental change.



-----



The researchers associated with this unprecedented study represent various prestigious institutions including the <a href="https://www.unict.it/en" target="_blank" rel="noreferrer noopener">University of Catania</a> and <a href="https://www.polimi.it/" target="_blank" rel="noreferrer noopener">Polytechnic University of Milan</a> in Italy, the <a href="https://new.ras.ru/en/" target="_blank" rel="noreferrer noopener">Russian Academy of Sciences</a>, and the Israeli firm SpringStyle.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Hay fever: The culprit behind woolly mammoth extinction?

The woolly mammoth, an iconic symbol of prehistoric Earth and...

Have you ever pondered how some animals, like shrimp, can effortlessly navigate their way back to their home cave from great distances? This knack for finding their way back is known as homing. 



Notable examples include salmon that swim hundreds of miles upstream to their birthplace and racing pigeons that can find their way home over vast distances. 



But it's not just fish and birds that have this fascinating ability. This sense of 'home' is also present in other species such as bees, frogs, rats, and even sea turtles. 



They rely on physical cues like landmarks, the <a href="https://www.earth.com/earthpedia-articles/earths-magnetic-field-origin-structure-and-impact-on-humanity/" target="_blank" rel="noreferrer noopener">Earth's magnetic field</a>, and the sky's pattern of polarized light to return home. Now, add one more name to the list -- the cave-dwelling mysid shrimp.



<h2 class="wp-block-heading" id="h-shrimp-and-their-homing-abilities">Shrimp and their homing abilities</h2>



To give this scientific endeavor its due recognition, it's important to mention the scientist spearheading this research. Enter <a href="https://www.imbe.fr/thierry-perez.html?lang=fr" target="_blank" rel="noreferrer noopener">Dr. Thierry Pérez</a>, CNRS Research Director at the marine research station of Endoume near Marseille in France. 



Pérez, along with his diligent team, shines a light on the homing behavior of a unique cave-dwelling mysid shrimp, also informally known as the possum shrimp. Female possum shrimps carry their larvae in pouches, hence earning them this colloquial name.



Dr. Pérez's recent investigation, documented in Frontiers in Marine Science, reveals an intriguing aspect of the <a href="https://www.earth.com/news/climate-change-is-impacting-marine-life-more-than-we-realized/" target="_blank" rel="noreferrer noopener">homing behavior</a> of these shrimps. 



Their research unveils that the shrimps can differentiate between the unique chemical seascapes of their home caves from those of nearby caves. 



So, what's a chemical seascape? Think of it as a unique water-borne odor bouquet, characteristic of a particular underwater cave.



<h2 class="wp-block-heading" id="h-anatomy-of-a-cave-dwelling-shrimp">Anatomy of a cave dwelling shrimp</h2>



The specific mysid species in focus here, Hemimysis margalefi, is a resident of sea caves in the northwestern Mediterranean.



Known for their dense swarming behavior, these shrimps revolutionize the traditional notion of staying put. They embark on nightly migrations into open waters, only to return home by dawn. 



This adventurous routine is planned primarily for feeding on algae, detritus, and other zooplankton.



<h2 class="wp-block-heading" id="h-shrimp-s-chemical-homing-abilities">Shrimp's chemical homing abilities</h2>



To dig deeper into the mysteries of these shrimps' homing abilities, Dr. Pérez and his team conducted a unique experiment involving three underwater caves situated in Calanques National Park off southern France. 



The time had come to put their hypothesis to the test. Do these shrimps really distinguish their home caves based on a distinct <a href="https://www.earth.com/news/device-sniffs-out-unknown-ocean-molecules-that-can-be-used-for-drug-discovery/" target="_blank" rel="noreferrer noopener">chemical seascape</a>?



The team meticulously set up a system involving a Y-shaped channel, shrimps, and water samples from the three caves. 



Each shrimp was allowed to choose between water flows from two different caves. The difference in the time spent by a shrimp in each water flow would hint at their preference for their home cave.



And the results? Loud and Clear: The shrimps proved the scientist's hypothesis to be correct. 



The H. margalefi shrimp showed an evident preference for the water from their respective caves over water from other caves.



<h2 class="wp-block-heading" id="h-chemical-clues-shrimp-use-for-homing">Chemical clues shrimp use for homing</h2>



So, what makes the waters from different caves smell differently to the shrimps? 



The researchers analyzed the waters from the three caves using cutting-edge technology and discovered that each cave's water had a varying composition of natural compounds and <a href="https://www.earth.com/news/deep-sea-mining-forms-dust-clouds-that-devastate-marine-life/" target="_blank" rel="noreferrer noopener">human-introduced pollutants</a>.



On the surface, it seems like we're merely discussing shrimp behavior, but take a step back, and the implications are profound. 



These creatures play a critical role in the functioning of the <a href="https://www.earth.com/news/marine-microbes-can-tell-us-about-global-changes-in-the-ocean/" target="_blank" rel="noreferrer noopener">marine ecosystem</a> and any disruption in this system, such as changes in water quality, could impact the entire ecosystem. 



This concern is particularly relevant today, given the increased frequency of mass coral and sponge mortalities triggered by global changes.



<h2 class="wp-block-heading" id="h-conservation-implications">Conservation implications</h2>



The discoveries related to Hemimysis margalefi's homing behavior underscore the intricate relationships organisms have with their habitats, presenting crucial implications for conservation biology.



The ability of these shrimps to use chemical cues to locate their home caves highlights the need to preserve the unique chemical environments of marine ecosystems. 



As chemical compositions can be altered by both <a href="https://www.earth.com/news/a-weaker-ocean-will-release-more-carbon-into-the-atmosphere/" target="_blank" rel="noreferrer noopener">natural processes</a> and human activities, maintaining water quality is imperative to ensure the survival and functionality of such species.



These findings prompt a reevaluation of current environmental protections, advocating for advanced monitoring and mitigation strategies to safeguard biological diversity, particularly amidst escalating anthropogenic threats.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The pioneering study by Dr. Pérez and his team opens several promising avenues for further research. 



Future studies could explore the adaptive significance of homing behaviors in other cave-dwelling marine species like shrimps, broadening our understanding of their ecological roles and needs.



“We know that food availability in marine cave ecosystems largely depends on the daily migrations of <a href="https://www.earth.com/news/plankton-help-predict-ocean-biodiversity-losses/" target="_blank" rel="noreferrer noopener">zooplankton</a> such as mysids," Perez explained.



"Our results suggest that any change in water quality or sessile fauna inside caves can alter their chemical seascape, with a likely negative impact on the functioning of the whole ecosystem."



This is concerning, because due to global change, mass mortality of <a href="https://www.earth.com/news/the-fate-of-coral-reefs-lies-in-the-hands-of-their-tiny-inhabitants/" target="_blank" rel="noreferrer noopener">sponges and corals</a> are becoming more frequent.



“We are currently following up on our results by trying to correlate the chemical seascapes from different caves with the biodiversity of sessile organisms living in them, focusing on the role of metabolites from sponges and corals," concludes Perez.



<h2 class="wp-block-heading" id="h-significance-of-studying-homing-shrimp">Significance of studying homing shrimp</h2>



As the scientific community delves deeper, these integrated approaches will not only enhance our comprehension of marine ecosystems but also bolster efforts in their protection and restoration.



While this research offers intriguing insights into the homing abilities of mysid shrimps, it also hints at the broader picture of environmental change and its impact. 



Dr. Pérez and his team continue to delve deeper, correlating biodiversity with the chemical seascape of various caves. 



The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2024.1448616/full" target="_blank" rel="noreferrer noopener">Frontiers in Marine Science</a>.



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Shrimp have the ability to 'smell' their way home underwater

Have you ever pondered how some animals, like shrimp, can...

When you think about evolution, the ear might not be the first thing that springs to mind. But it turns out that our ears, the little organ tucked away in our skull plays a surprising role in how mammals adapt to their environments. 



An international team of scientists has discovered something quite astonishing. Mammals with little to no genetic connection but sharing similar lifestyles have evolved similar inner ear shapes.



<h2 class="wp-block-heading" id="h-mammals-and-their-inner-ears">Mammals and their inner ears</h2>



One could argue that few parts of the animal body are as vital yet overlooked as the vertebrate inner ear. This intricate structure has two vital tasks: maintaining balance and preserving hearing. 



It's interesting to note that its complex shape varies among animals. One might think this diversity speaks to the modifications needed for different environments and locomotor behaviors. 



Yet, closely related species seem to have more comparable inner ear shapes than those distantly related.



Does this mean neutral (non-adaptive) evolution plays a larger role in shaping the inner ear's morphology than we initially suspected? This latest study on the inner ears of a <a href="https://www.earth.com/news/where-mammals-live-depends-more-on-climate-than-human-activities/" target="_blank" rel="noreferrer noopener">diverse group of mammals</a> provides some new hints.



<h2 class="wp-block-heading" id="h-virtual-3d-models-bring-clarity">Virtual 3D models bring clarity</h2>



In order to better understand the evolution of the inner ear in Afrotheria, an international team of evolutionary biologists and paleontologists, including researchers from the Natural History Museum Vienna, studied the inner ear's shape in Afrotheria. 



This group consists of related mammals that drastically differ in their anatomy and habitats: aardvark, elephants, golden moles, hyraxes, rodent-like elephant shrews, and sea cows. 



They compared these ear shapes to those of analogous but distantly related <a href="https://www.earth.com/news/ancient-geographic-isolation-shaped-global-species-habitat/" target="_blank" rel="noreferrer noopener">mammals</a>, like anteaters, 'true' moles, rodents, hedgehogs, and dolphins.



The team relied on X-ray microtomography on skulls stored in museum collections to construct virtual 3D models of the inner ear. 



The aim was to compare inner ear shapes between Afrotherians and their analogues and to analyze ear shape in relation to habitat and movement.



<h2 class="wp-block-heading" id="h-shared-selection-pressure">Shared selection pressure</h2>



"We found that the inner ear shape is more similar between analogous <a href="https://www.earth.com/news/ontocetus-posti-extinct-walrus-like-mammal-discovered/" target="_blank" rel="noreferrer noopener">species</a> than between non-analogous ones, even when the latter share a more recent common ancestor and are therefore more closely related", explains Nicole Grunstra, first author of the study.&nbsp;



For instance, dolphins and sea cows display greater ear shape similarity due to adaptations to a solely aquatic environment, even though the latter is more closely related to other Afrotherians such as <a href="https://www.earth.com/news/world-elephant-day-2024-saving-the-gentle-giants/" target="_blank" rel="noreferrer noopener">elephants</a> or hyraxes.



The study found similar tendencies among other distantly related species with similar environment or nutrition methods: subterranean species and tree-dwelling ones share similar ear shapes. 



"We were also able to show that eco-morphologically similar mammals evolved similar ear shapes as an adaptation to shared ecological niches or locomotion, rather than by chance", interprets senior author Anne Le Maître from Konrad Lorenz Institute (<a href="https://www.kli.ac.at" target="_blank" rel="noreferrer noopener">KLI</a>).



<h2 class="wp-block-heading" id="h-evolving-ears-of-mammals">Evolving ears of mammals</h2>



This research seems to conflict with recent studies on birds, reptiles, and certain mammals, which have questioned the importance of adaptive mechanisms in shaping inner ear variation. 



One explanation might be that adaptive differences in ear shape surface more when comparing species with diverse ecological strategies.



Another explanation revolves around the concept of 'evolvability', or the inherent capacity for adaptive evolution. 



The mammalian ear, particularly sophisticated among vertebrates, can detect a wider range of sounds, especially high pitches. 



The anatomical, genetic, and developmental complexity of the ear potentially widens the range of possible ear shapes that can evolve.



<h2 class="wp-block-heading" id="h-adaptations-of-mammals">Adaptations of mammals</h2>



"An increase in genetic and developmental factors of a trait gives natural selection more knobs to turn, which facilitates the evolution of different adaptations," adds co-senior author Philipp Mitteröcker from the <a href="https://www.univie.ac.at/en/" target="_blank" rel="noreferrer noopener">University of Vienna</a>.&nbsp;



Perhaps the increased evolvability of the ear played a notable part in adaptations to new environments and locomotor behaviors during <a href="https://www.earth.com/news/how-mammals-have-evolved-over-66-million-years/" target="_blank" rel="noreferrer noopener">mammalian evolution</a>.



In the ever-evolving tapestry of life on Earth, the surprisingly convergent evolution in the inner ear of mammals serves as a potent reminder of the marvels of adaptation and evolution.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-52180-1" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Mammals evolved similar inner ears despite different ancestry

When you think about evolution, the ear might not be...

Seabirds such as penguins and albatrosses have highly sensitive regions in their beaks that could help them locate food, according to a new study from the University of Cambridge.&nbsp;



“Birds’ bills are their main tactile interface with the outside world. Tactile bill-tip organs associated with specialized foraging techniques are present in several bird groups, yet remain understudied in most clades,” noted the study authors.



<h2 class="wp-block-heading" id="h-nerves-and-receptors-in-seabird-beaks">Nerves and receptors in seabird beaks</h2>



By studying over 350 species of birds, the experts found that seabirds have a high concentration of sensory receptors and nerves at the tips of their <a href="https://www.earth.com/news/beak-shape-determined-diet/" target="_blank" rel="noreferrer noopener">beaks</a>. This trait has previously been observed in tactile foragers like ducks. 



According to the scientists, this touch-sensitive area may have originated from a common ancestor. However, further research is needed to determine whether this trait serves a specific function in today’s birds.&nbsp;



<h2 class="wp-block-heading" id="h-sensitive-beak-tips-to-assist-in-foraging-nbsp">Sensitive beak-tips to assist in foraging&nbsp;</h2>



Birds use their beaks similarly to how humans and other primates use their hands, interacting with the world around them. Some birds have touch-sensitive beak tips to assist in foraging, but the extent and evolution of this ability have not been well studied.



“Many scientists had assumed most birds had touch-sensitive beaks, but we hadn’t investigated it enough to know whether it’s a common ability, or whether it’s limited to particular families of birds,” said lead author Carla du Toit from Cambridge’s <a href="https://www.esc.cam.ac.uk/" target="_blank" rel="noreferrer noopener">Department of Earth Sciences</a>.



<h2 class="wp-block-heading" id="h-endangered-group-of-seabirds">Endangered group of seabirds</h2>



The large group of seabirds known as Austrodyptornithes - which includes <a href="https://www.earth.com/news/albatrosses-put-their-partners-needs-before-their-own/" target="_blank" rel="noreferrer noopener">albatrosses</a>, petrels, and penguins - has not been well-studied in this context. 



Since many species within this group are critically endangered, understanding how they use their beaks to find food could aid in their conservation.



Du Toit and her colleagues from the UK and South Africa conducted a study of 361 modern bird species, examining fossil and skeletal records as well as birds that had been accidentally killed by fishing gear. They focused on the structure of the beaks and how they are connected to nerves and blood vessels.



<h2 class="wp-block-heading" id="h-organs-in-the-beaks-of-seabirds">Organs in the beaks of seabirds</h2>



The researchers discovered that albatrosses and penguins possess organs in their beaks containing dense clusters of sensory receptors and nerves. This feature is commonly found in tactile foragers like ducks, but this is the first time it has been observed in <a href="https://www.earth.com/news/shrinking-sea-ice-makes-it-harder-for-seabirds-to-find-food/" target="_blank" rel="noreferrer noopener">seabirds</a>.



“Seabirds aren’t known to be tactile foragers, so it’s surprising to find that they have this organ,” said du Toit. “It’s really exciting when you get to be the first to see something.”



<h2 class="wp-block-heading" id="h-detecting-tiny-vibrations-from-prey">Detecting tiny vibrations from prey</h2>



These touch-sensitive beaks might enable seabirds to detect tiny vibrations from potential prey, especially when foraging underwater or at night. Birds with similar abilities are known to use their beaks to detect subtle movements from prey like worms underground.



However, it is also possible that these sensitive regions are a remnant from a common ancestor and may not serve a specific purpose in modern birds, much like certain features found in ostriches and emus.&nbsp;



Further research on live birds will be required to determine the precise function of these touch-sensitive areas, which could also shed light on their evolutionary history.



<h2 class="wp-block-heading" id="h-remarkable-discovery-in-seabird-beaks">Remarkable discovery in seabird beaks</h2>



“In humans and other primates, our sensitive hands and fingers allowed us to master a huge range of environments,” said du Toit.&nbsp;



“Beaks are analogous to hands in a way, but this is the first time we’ve seen touch-sensitive beaks in seabirds. It’s remarkable that no one has ever really studied this in detail, considering that we all learn about evolution from the beaks of Darwin’s finches in school.”



The researchers noted that the bill-tip organ in Austrodyptornithes may be functionally related to nocturnal <a href="https://www.earth.com/news/foraging-habits-of-seabirds-altered-by-turbulent-tidal-flows/" target="_blank" rel="noreferrer noopener">foraging</a> and prey detection under water, or courtship displays involving tactile stimulation of the bill. 



“Ancestral state reconstructions fail to reject the hypothesis that the last common ancestor of Austrodyptornithes had a bill-tip organ; thus, tactile foraging may be ancestral for this major extant clade, perhaps retained from a deeper point in crown bird evolutionary history.”



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study-nbsp">Broader implications of the study&nbsp;</h2>



The researchers believe that their findings could contribute to the <a href="https://www.earth.com/news/seabirds-need-ocean-wide-protection-to-survive-human-impacts/" target="_blank" rel="noreferrer noopener">conservation</a> of seabirds. Of the 22 known species of albatross, 15 are at risk of extinction, and two are listed as critically endangered. 



One significant threat to albatrosses is commercial longline fishing, which causes about 100,000 bird deaths per year when they get caught in fishing lines and drown.&nbsp;



If scientists can better understand how these birds find their food, it might lead to methods for protecting them.



According to du Toit, if albatrosses and other seabirds are able to detect vibrations from potential prey via their beaks, it could be possible to attach some sort of device to longlines that could repel them, so they are less likely to get caught.&nbsp;



“Of course, the bigger threats to birds like albatrosses are climate change, rising ocean temperatures, <a href="https://www.earth.com/news/worlds-most-endangered-seabirds-are-also-threatened-by-plastic-pollution/" target="_blank" rel="noreferrer noopener">plastic pollution</a> and falling fish stocks, but if there’s a way to reduce the risks to seabirds in even a small way, then that’s incredibly valuable,” du Toit concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1098/rsbl.2024.0259" target="_blank" rel="noreferrer noopener">Biology Letters</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Seabirds have highly sensitive beaks to locate food

Seabirds such as penguins and albatrosses have highly sensitive regions...

Ever wondered how some primates form strong bonds while others don't? How do these friendships with benefits come to life? A fresh perspective into the world of primates reveals the fascinating dynamics of their relationships.



According to a new study, females play a vital role in shaping primate bonds. Sometimes, it takes more than just a fruit to win over a primate's heart.



<h2 class="wp-block-heading" id="h-primate-bond-more-than-attraction">Primate bond: More than attraction </h2>



Liesbeth Sterck from the Utrecht University and <a href="https://www.uni-goettingen.de/en/prof.+dr.+julia+ostner+/164051.html" target="_blank" rel="noreferrer noopener">Julia Ostner</a> from the University of Göttingen have unraveled the mystery behind primate bonds. Their study, published in the journal Evolution and Human Behavior, highlights how females steer the course of primate relationships.



Countless scientific theories have attempted to make sense of why some <a href="https://www.earth.com/news/small-primates-struggle-more-with-extreme-temperatures/" target="_blank" rel="noreferrer noopener">primates</a> hit it off better with others, but here's the catch - these theories have mostly been male-focused. 



The current study, however, suggests that female <a href="https://www.earth.com/news/visually-striking-primate-features-ease-tension-and-reduce-conflict/" target="_blank" rel="noreferrer noopener">primates</a> may be the crucial architects of these relationships.



<h2 class="wp-block-heading" id="h-benefits-of-primate-bonds">Benefits of primate bonds</h2>



By studying hundreds of primate cases over the past decades, our researchers propose that these friendships usually evolve when both parties can benefit. "Our findings show that these bonds aren't just about attraction and affection," said Sterck. "They are also strategic."



"Both male and female primates unconsciously seek out these friendships that provide benefits. The benefits can be protection, better access to resources, or securing the survival of their offspring. For evolution to shape these behaviors, it is not needed that they know when or how the bonds pay off."



<h2 class="wp-block-heading" id="h-changing-dynamic-of-primate-relationships">Changing dynamic of primate relationships</h2>



The nature of <a href="https://www.earth.com/news/primates-who-are-facially-expressive-make-the-best-leaders/" target="_blank" rel="noreferrer noopener">primate</a> bonds can change over the course of time. For females, securing protection for their infants might mean seeking male support.



However, once the offspring become independent, these bonds often dissolve. But if a female repeatedly chooses the same male and he's willing to provide ongoing care, a long-term bond is more likely to form.



"Just like our primate relatives, human bonds often involve a mix of affection and strategic partnership," said Sterck. 



"While love and emotional connection are vital, unconsciously there's also an element of mutual benefit, whether it's support, protection, or shared resources."



<h2 class="wp-block-heading" id="h-advantages-of-primate-family-bonds">Advantages of primate family bonds</h2>



Delving deeper into the world of primate relationships, another layer unfolds - mutual cooperation, often influenced by kinship ties. Primate societies display a remarkable propensity for supporting relatives, which can significantly boost their social status and survival prospects.



Studies indicate that kin alliances can lead to increased access to resources and a higher likelihood of prevailing in conflicts with rival groups. 



Kinship-driven cooperation enhances group cohesion and ensures the prosperity of future generations. This remarkable blend of cooperation and familial ties not only fortifies social structures but also highlights the evolutionary advantages of maintaining family bonds.



"While the drive to form strong bonds may stem from evolutionary advantages, emotions like love and affection kick-start these connections," said Sterck.



"These feelings act as the lubricant, smoothing the way for the actions and behaviors necessary to maintain and deepen these bonds over time."



<h2 class="wp-block-heading" id="h-impact-of-primate-social-bonds">Impact of primate social bonds</h2>



Understanding primate social structures offers valuable insights into the evolution of human sociality. By examining the roles and dynamics within primate groups, researchers can draw parallels that inform our comprehension of human social behaviors and relationships. 



The parallels highlight shared ancestral traits, such as the importance of alliances, cooperation, and communal living. 



Studying primates provides a unique window into the evolutionary underpinnings of human social interactions. 



The cumulative knowledge gleaned from primate studies reinforces the notion that our social behaviors have deep-rooted evolutionary origins, offering profound implications for fields ranging from anthropology to psychology.



<h2 class="wp-block-heading" id="h-more-research-is-needed">More research is needed</h2>



While this study does shed new light on the dynamics of primate relationships, Sterck's team believes there's still more to uncover. They call for more research in great apes, New World primates, and even non-primate species living in permanent social groups like wolves and lions.



So, the next time you observe primates at a zoo or on a nature show, you'll have a whole new appreciation for the complexity of their bonds. And who knows, we might even learn something about our own relationships in the process.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1090513824001041?via%3Dihub" target="_blank" rel="noreferrer noopener">Evolution and Human Behavior</a>.



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Primate bonds are not just about love - they're strategic

Ever wondered how some primates form strong bonds while others...

Cloud,Dust,Of,Tree

Spring is a time for blossoms and hay we often associate pollen with allergic reactions -- a cause of sniffles and sneezes. But who would've guessed that tiny pollen spores wield such power over clouds and the overall weather?



It turns out pollen plays a vital role in facilitating the freezing of water in clouds, inciting more precipitation and cloud ice.



<h2 class="wp-block-heading" id="h-pollen-more-than-meets-the-eye">Pollen: More than meets the eye</h2>



Dr. Jan Kretzschmar, meteorologist and lead author of the study from Leipzig University, alongside co-author Professor Johannes Quaas, Professor of Theoretical Meteorology at Leipzig, decided to take a <a href="https://www.earth.com/news/pollen-can-actually-change-the-weather/" target="_blank" rel="noreferrer noopener">closer look</a> at how pollen impacts the weather.



Apparently, pollen enhances ice formation in clouds, even at temperatures between minus 15 and minus 25 degrees Celsius (5°F to -13°F). 



Without these ice-nucleating particles (INPs), water in clouds only freezes at temperatures below minus 38 degrees Celsius (-36°F).



“This is supported by laboratory results showing that pollen acts as an ice nucleus, influencing the freezing temperature of water in clouds and promoting precipitation,” says Dr. Kretzschmar.



<h2 class="wp-block-heading" id="h-pollen-clouds-and-weather-patterns">Pollen, clouds and weather patterns</h2>



Globally, pollen's effect on ice formation might not seem substantial compared to other substances like dust. However, on a regional and seasonal level, pollen's power <a href="https://www.earth.com/news/crops-worldwide-are-insufficiently-pollinated/" target="_blank" rel="noreferrer noopener">becomes evident</a>. 



We usually experience the pollen onslaught in the spring. Not only do these particles trigger our allergies, but they also rise into the atmosphere, entering cold air layers and stimulating ice formation.



Our tiny hero, pollen, doesn't stay up there for long. Its size restricts it to a short atmospheric tenure. But here's the plot twist: when pollen comes in contact with humid conditions, it ruptures into smaller fragments.&nbsp;



These minute particles stick around longer in the air and in large quantities, can penetrate cold atmospheric layers, triggering ice formation.



<h2 class="wp-block-heading" id="h-pollen-s-influence-on-clouds">Pollen's influence on clouds</h2>



Understanding how pollen impacts weather requires delving into its unique properties and interaction with <a href="https://www.earth.com/news/climate-records-shatter-2024-set-to-be-hottest-year-ever/" target="_blank" rel="noreferrer noopener">atmospheric conditions</a>.&nbsp;



Pollen grains possess a rough surface and can absorb moisture, making them remarkably effective as ice-nucleating particles, particularly in certain environmental conditions. 



This quality is essential in the phase transition of water from liquid to solid, as the presence of such particles lowers the energy barrier for freezing. 



Through this process, pollen effectively accelerates the formation of ice crystals within clouds, an initiation crucial for precipitation development.&nbsp;



Consequently, pollen's interaction with existing cloud constituents helps propagate more extensive <a href="https://www.earth.com/news/how-changing-rainfall-patterns-impact-plants-worldwide/" target="_blank" rel="noreferrer noopener">precipitation patterns</a>, making it a pivotal factor in local meteorology during peak pollen periods.



<h2 class="wp-block-heading" id="h-implications-for-climate-models-nbsp">Implications for climate models&nbsp;</h2>



The revelation that pollen contributes significantly to cloud microphysics presents challenges and opportunities for <a href="https://www.earth.com/news/rainfall-is-increasingly-unpredictable-due-to-climate-change/" target="_blank" rel="noreferrer noopener">atmospheric science</a>. 



Current climate models predominantly factor in major ice-nucleating agents like dust or soot, often overlooking the transient yet potent influence of pollen. 



Integrating pollen dynamics into these models can enhance predictive accuracy, especially in regions with prolific plant life. 



Future research is expected to focus on quantifying pollen's variability in different ecosystems, investigating its contribution to cloud dynamics, and exploring how changes in vegetation and <a href="https://www.earth.com/news/2024-is-expected-to-exceed-the-1-5c-warming-limit/" target="_blank" rel="noreferrer noopener">climate</a> might alter its role.&nbsp;



By refining our understanding of pollen's multifaceted impact on the atmosphere, scientists can develop more comprehensive climate models that better capture the intricate interplay between terrestrial biosystems and <a href="https://www.earth.com/news/extreme-rainfall-gets-an-unpredictable-boost-from-air-pollution/" target="_blank" rel="noreferrer noopener">atmospheric processes</a>.



<h2 class="wp-block-heading" id="h-pollen-s-role-in-a-changing-weather">Pollen's role in a changing weather</h2>



Now, let's take a dip into the pool of climate change. With the onset of the pollen season shifting, extending, and the volumes of pollen in the air increasing, we might be looking at heightened <a href="https://www.earth.com/news/cities-experience-more-rainfall-than-surrounding-areas/" target="_blank" rel="noreferrer noopener">local precipitation</a>.



Biodiversity is another piece of the puzzle. In spring, numerous plant species let loose volumes of pollen simultaneously. This natural event impacts cloud formation and the amount of ice particles in the atmosphere.&nbsp;



How vast is this impact? That's what scientists are keen to figure out. Understanding pollen's role could help generate more accurate climate models.&nbsp;



If we can correctly simulate the effect of pollen and how it interacts with the climate, we will be able to make more accurate predictions.



<h2 class="wp-block-heading" id="h-pollen-an-important-factor-in-cloud-formation-nbsp">Pollen, an important factor in cloud formation&nbsp;</h2>



So, can we consider pollen as an unsuspecting player in our planet's weather system? Perhaps. The upcoming research results are eagerly awaited. 



You might have started reading this article thinking pollen was just a trivial plant byproduct. But now, doesn't it feel like there is more to the story?



Remember, every time you sneeze this spring season, there's more going on than just a minor allergy. You might just be witnessing a phenomenon that could change our understanding of the weather.



-----



This research was carried out by researchers from <a href="https://www.uni-leipzig.de" target="_blank" rel="noreferrer noopener">Leipzig University</a>, the Leibniz Institute for Tropospheric Research (<a href="https://www.tropos.de/en/" target="_blank" rel="noreferrer noopener">TROPOS</a>), the German Centre for Integrative Biodiversity Research (<a href="https://www.idiv.de/en/index.html" target="_blank" rel="noreferrer noopener">iDiv</a>) Halle-Jena-Leipzig and the <a href="https://www.bgc-jena.mpg.de/en" target="_blank" rel="noreferrer noopener">Max Planck Institute for Biogeochemistry</a>. It's astounding what everyday things can teach us.



The study is published in the journal&nbsp;<a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad747a" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.&nbsp;



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Pollen alters cloud formation and changes weather patterns

Spring is a time for blossoms and hay we often...

Psilocybin, the psychedelic compound found in "magic mushrooms," is rapidly capturing the attention of healthcare experts and policymakers as a potential treatment for chronic depression.



As the U.S. Food and Drug Administration (FDA) considers approving psilocybin for depression treatment in the near future, we are inching closer to what could be a transformative milestone in modern medicine.



<h2 class="wp-block-heading" id="h-who-would-benefit-from-psilocybin-therapy">Who would benefit from psilocybin therapy?</h2>



The possibility of legalizing psilocybin therapy brings a compelling question to the forefront: how many individuals could truly benefit?



A peer-reviewed study led by researchers at <a href="https://www.emory.edu/home/index.html" target="_blank" rel="noreferrer noopener">Emory University</a>, the <a href="https://www.wisc.edu/" target="_blank" rel="noreferrer noopener">University of Wisconsin-Madison</a>, and <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">UC Berkeley</a>, offers unprecedented insight.



The findings suggest that psilocybin-assisted therapy for <a href="https://www.earth.com/news/people-with-a-history-of-depression-tend-to-process-more-negative-information/" target="_blank" rel="noreferrer noopener">depression</a> could have a substantial impact in the United States.



The study estimates that between 56 and 62 percent of patients currently receiving treatment for depression - about 5.1 to 5.6 million individuals - could qualify for this therapy.



<h2 class="wp-block-heading" id="h-the-potential-of-psilocybin-therapy">The potential of psilocybin therapy</h2>



“Our findings suggest that if the FDA gives the green light, psilocybin-assisted therapy has the potential to help millions of Americans who suffer from depression,” said Syed Fayzan Rab, an Emory MD candidate and lead author of the study.



The researchers analyzed national data, revealing that nearly 15 million adults in the U.S. are affected by depression, with about 9 million currently receiving treatment each year.



Using recent clinical trial criteria, the experts assessed this population to determine eligibility for psilocybin therapy.



<h2 class="wp-block-heading" id="h-eligibility-for-psilocybin-treatment">Eligibility for psilocybin treatment </h2>



The findings present a range of possibilities. A conservative estimate indicates that 24% of patients will be eligible if strict trial criteria is applied, while a more moderate scenario estimates that 56% of patients will be eligible under real-world medical conditions.



At the higher end, 62% of patients could qualify for psilocybin treatment, factoring in additional considerations such as <a href="https://www.earth.com/news/korean-red-ginseng-may-alleviate-alcohol-addiction-study-reveals/" target="_blank" rel="noreferrer noopener">alcohol</a> and <a href="https://www.earth.com/news/child-maltreatment-triples-the-risk-of-substance-use/" target="_blank" rel="noreferrer noopener">substance use</a> disorders.



Notably, the inclusion of these co-occurring conditions, which evidence suggests psilocybin may treat effectively, accounted for nearly a third of the increased eligibility. 



Even so, the 62% figure might still be an understatement, as it only includes individuals who are already receiving treatment and does not consider the potential influx of new patients.



<h2 class="wp-block-heading" id="h-challenges-in-real-world-implementation">Challenges in real-world implementation</h2>



While the potential impact of psilocybin therapy is promising, the researchers caution that several real-world factors could limit its widespread adoption. 



“While our analysis is a crucial first step, we've only scratched the surface in understanding the true public health impact psilocybin therapy may have,” said study co-author Dr. Charles Raison.



Insurance coverage, regional access to care, and availability of trained practitioners could significantly affect its uptake.



Moreover, if the FDA approval includes off-label use for conditions beyond depression, the demand for psilocybin therapy could surge unpredictably.



As the psychedelic renaissance continues to gain momentum, further research will be critical in refining our understanding and ensuring equitable access to this potentially transformative treatment.



<h2 class="wp-block-heading" id="h-the-science-behind-the-therapy">The science behind the therapy</h2>



Psilocybin, the naturally occurring compound found in certain species of <a href="https://www.earth.com/news/how-psilocybin-mushrooms-got-their-magic/" target="_blank" rel="noreferrer noopener">mushrooms</a>, has long fascinated scientists for its profound effects on the human brain. 



When ingested, psilocybin is converted into psilocin and interacts with serotonin receptors - particularly the 5-HT2A receptor, which is known to play a role in mood regulation. This unique interaction is believed to produce the intense sensory and emotional experiences that are characteristic of psychedelic trips.



Recent research has suggested that psilocybin could offer more than just temporary changes in perception. 



Scientific evidence indicates that psilocybin might facilitate deeper, long-lasting shifts in the brain’s neural connectivity, potentially "rewiring" pathways associated with depression, <a href="https://www.earth.com/news/lsd-can-treat-crippling-anxiety-with-a-single-dose/" target="_blank" rel="noreferrer noopener">anxiety</a>, and addiction.



<h2 class="wp-block-heading" id="h-the-future-of-psilocybin-treatment">The future of psilocybin treatment </h2>



According to previous research, a single guided session with psilocybin can lead to significant reductions in depressive symptoms, with some patients reporting relief lasting several months.



However, while the therapeutic potential is exciting, psilocybin therapy requires careful supervision in controlled settings, ensuring that patients receive proper guidance before, during, and after treatment. 



The success of psilocybin-assisted therapy hinges not just on the chemical effects but also on the therapeutic environment, often referred to as the "set and setting," which significantly influences the patient's experience and outcomes.



As research into psychedelics continues to evolve, psilocybin remains at the forefront, holding promise as a potentially transformative treatment for a range of mental health disorders. Yet, questions about the scalability, accessibility, and long-term effects of such therapies remain. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Psilocybin mushrooms could help millions who suffer from depression

Psilocybin, the psychedelic compound found in "magic mushrooms," is rapidly...

Stem cells in humans and animals have garnered significant attention for their ability to repair and regenerate damaged tissues. 



From treating degenerative diseases to enabling advanced therapies, these cells have revolutionized medical research. However, stem cells are not exclusive to the animal kingdom.



<h2 class="wp-block-heading" id="h-plant-stem-cells">Plant stem cells</h2>



Plants, too, possess their own remarkable stem cells, quietly driving growth and regeneration beneath their roots and shoots. 



While plant stem cells have not received the same spotlight, they hold immense potential for advancing agriculture and food sustainability.



According to Huanzhong Wang, professor of plant molecular biology at the <a href="https://cahnr.uconn.edu/" target="_blank" rel="noreferrer noopener">College of Agriculture, Health, and Natural Resources</a> (CAHNR), plant stem cells have significant potential to support human development - especially through enhancing food supply resilience.



“It’s not just humans and animals,” said Professor Wang. “Plants have stem cells too, and we should be paying attention to them.”



<h2 class="wp-block-heading" id="h-stem-cells-and-plant-development">Stem cells and plant development </h2>



<a href="https://www.earth.com/news/scientists-capture-plant-communication-on-video/" target="_blank" rel="noreferrer noopener">Plants</a> owe their growth and longevity to a variety of stem cells that govern cell division and differentiation. These cells, embedded deep within the <a href="https://www.earth.com/news/autophagy-what-makes-plant-roots-grow-faster-stronger/" target="_blank" rel="noreferrer noopener">roots</a>, shoots, and the vascular system of plants, are critical to the plant's ability to develop.



Professor Wang noted that this intricate network of stem cells ensures that plants can grow both upwards and downwards, forming thicker stems or trunks when necessary.



“Plants can grow for many, many years because different types of stem cells basically ensure they can grow up in the air and deep into the ground,” said Wang. “To grow a thicker stem or trunk, they need another type of stem cell.”



<h2 class="wp-block-heading" id="h-critical-role-of-the-hva-gene">Critical role of the HVA gene</h2>



While plant stem cells haven’t attracted as much attention as their biomedical counterparts, they hold incredible potential for bolstering our <a href="https://www.earth.com/news/record-breaking-heat-is-threatening-wheat-and-the-global-food-supply/" target="_blank" rel="noreferrer noopener">food supply</a>. 



Professor Wang's research highlights how understanding these cells can lead to stronger, more resilient crops. His lab recently published a study in New Phytologist that describes the role of a transcription factor gene called HVA.



The HVA gene controls cell division in vascular stem cells, which are responsible for producing the vascular bundles that transport water and nutrients throughout the plant.



Overexpressing this gene dramatically increases the number of vascular bundles, boosting the plant's structural resilience.



<h2 class="wp-block-heading" id="h-enhancing-agricultural-resilience">Enhancing agricultural resilience</h2>



“In plants without HVA gene overexpression, we observed around five to eight vascular bundles,” said Professor Wang. “In contrast, plants with one copy of the overexpressed gene had over 20, and those with two copies had more than 50 bundles.”



The implications for agriculture are clear. Taller, slender crops like corn could benefit from enhanced wind resistance with the aid of additional vascular bundles.



“When plants grow taller, there is a risk that they could topple over,” said Wang. “Having more vascular bundles ensures the plant can stand still and resist those conditions.”



<h2 class="wp-block-heading" id="h-expanding-research-beyond-mustard-plants">Expanding research beyond mustard plants</h2>



Though the research was conducted using a mustard family model organism, the HVA gene is present in various <a href="https://www.earth.com/news/thousands-of-plant-species-remain-unphotographed/" target="_blank" rel="noreferrer noopener">plant species</a>, suggesting broad applicability. 



Wang’s team plans to investigate other transcription factors in the same gene family to further unravel the mysteries of plant vascular development.



“We are interested in studying other closely related genes to find out their function,” noted Wang. “It will be interesting to study further how this gene family affects vascular development.”



<h2 class="wp-block-heading" id="h-plant-stem-cells-and-sustainable-agriculture">Plant stem cells and sustainable agriculture</h2>



As the global population continues to rise, the demand for sustainable and resilient food sources becomes increasingly urgent. 



Plant stem cells, with their unique ability to drive growth and regeneration, could play a pivotal role in this effort. 



By harnessing the regenerative power of these cells, scientists can develop crops that not only grow faster but also exhibit greater resilience to environmental stressors like drought, pests, and <a href="https://www.earth.com/news/study-reveals-how-plants-adapt-to-changing-climates/" target="_blank" rel="noreferrer noopener">changing climate</a> conditions.



Research into plant stem cells also opens up the possibility of reducing reliance on chemical fertilizers and pesticides. 



With more robust crops, farmers could see increased yields while minimizing environmental damage. This aligns with the broader movement toward sustainable farming and reducing the carbon footprint of agriculture.



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.19970" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

How plant stem cells could support human growth

Stem cells in humans and animals have garnered significant attention...

Pile,Of,Freshly,Cut,Wood,Logs,And,Empty,Field,With

Forests are the Earth's lungs, forever sucking up carbon dioxide and throwing out fresh oxygen. But that's only half the story.



Here's the twist -- forests also exhale CO2. In short, they inhale carbon dioxide for growth, but they also exhale it back out, usually in smaller amounts. A bit of an unexpected plot twist.



Now, the University of Leicester's new study has a cheeky bit more to add to this story. 



Tree stems in tropical forests that are bouncing back from logging are found to produce carbon dioxide at a greater rate than those in untouched forests.



So, bouncing back from logging, and yet they're sending out more carbon dioxide?



<h2 class="wp-block-heading" id="h-trees-and-carbon-dioxide">Trees and carbon dioxide</h2>



When we talk about fewer surrounding trees to compete with, the tree stems in logged forests are seen to have a growth spurt and take in carbon dioxide at a <a href="https://www.earth.com/news/organic-farming-practices-boost-soil-carbon-storage/" target="_blank" rel="noreferrer noopener">faster rate</a> than stems in untouched forests. 



However, this rapid growth also comes with a side effect -- a faster release of carbon dioxide. So, chopped down, left with fewer competitors, and now, they're growing at a quick pace and just as quickly giving out carbon dioxide.



This research was led by Maria Mills, a PhD student from the University of Leicester's School of Geography, Geology and the Environment (<a href="https://le.ac.uk/gge" target="_blank" rel="noreferrer noopener">GGE</a>). 



Their conclusion calls for a spotlight to be thrown on logged landscapes that are currently understudied despite being more prominent than old-growth forests across the tropics.



<h2 class="wp-block-heading" id="h-heart-of-a-forest-s-carbon-cycle">Heart of a forest's carbon cycle</h2>



What is 'carbon flux'? Think of it as the forest's way of balancing its books. It measures the net carbon balance. 



But this doesn't tell us much about where the fluctuations are coming from -- it's like knowing your bank balance without any information on the transactions.



If we don't know where the fluctuations are coming from, we also don't know why we're getting certain fluxes and what's driving those fluxes.



The researchers gathered data from <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">forests</a> in Malaysian Borneo as part of a long-term ecological monitoring program. 



By measuring the individual components of the forest carbon cycle and carbon fluxes, they were able to observe certain patterns and fluxes. 



Understanding these is crucial for predicting future climate change and land use change scenarios.



<h2 class="wp-block-heading" id="h-studying-carbon-dioxide-in-forests">Studying carbon dioxide in forests</h2>



Did you know that most of a forest’s biomass is stored in the stems or woody trunk of <a href="https://www.earth.com/news/planting-trees-is-important-but-reforestation-can-help-too/" target="_blank" rel="noreferrer noopener">trees</a>? Well, these scientists did, and they used this information to their advantage. 



The team studied stem respiration of a tree sample, and then extrapolated the values for all the trees in the one-hectare study plots.



Shockingly, tree-level results showed higher carbon release levels per unit of stem surface area in logged versus old-growth plots. 



Specifically, 37 grams of carbon per meter squared of woody stem every month in a logged plot versus only 26 grams in an old-growth plot.



Also, it is important to note that when scaled across the entire one-hectare plots, there was no difference between logged and old-growth results.



<h2 class="wp-block-heading" id="h-uncharted-territory-of-carbon-dynamics">Uncharted territory of carbon dynamics</h2>



This study was about considering individual trees versus the whole ecosystem, and what drives carbon emissions at both levels. 



"There are differences between individual trees, and between individual ecosystems, for example logged versus unlogged forests," Mills explained.



“We see higher respiration per square meter in logged plots because the trees in those plots are growing faster. Growth has a metabolic cost, so we get respiration following growth." 



The trees in logged plots grow faster because they have access to more light -- as there are more gaps in logged plots from when timber trees have been extracted.



<h2 class="wp-block-heading" id="h-forests-logging-and-carbon-emissions">Forests, logging, and carbon emissions</h2>



There are other reasons for these differences which link back to the trees’ functional traits and soil nutrients, but ultimately it comes down to the priority for trees in logged <a href="https://www.earth.com/news/droughts-and-fires-diminish-forests-carbon-storage-ability/" target="_blank" rel="noreferrer noopener">forests</a> to invest in growth. 



In old-growth plots, alternatively, there is a lot more investment and priority for tree maintenance.



"Given how expansive logged forests are, they could be considered as the ‘new normal’ for contemporary tropical forests.  We need to put more research efforts into understanding what goes on in logged forests, both in terms of their carbon fluxes and their wider ecological functioning," Mills concluded.



To sum it all up, Mills and her team uncovered very important information on how climate change is impacted by forest carbon dynamics. 



Let's remember, understanding how forests drive environmental conditions is not just about satisfying our curiosity, it's also crucial in our fight against climate change. 



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.20043" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



-----



Like what you read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and Earth.com.



-----

Trees in forests recovering from logging release much more carbon dioxide

Forests are the Earth's lungs, forever sucking up carbon dioxide...

What lies at the bottom of the ocean? For many, it’s a dark and mysterious place, full of creatures we know little about. But sometimes, discoveries shed light on these mysteries. A new study has done just that, focusing on an unusual deep ocean dweller who likes to eat Sargassum.



Bathyopsurus nybelini, an isopod living nearly 3.7 miles (6,100 meters) deep beneath the ocean's surface, has a very unique diet: it feeds on Sargassum algae that sinks down from the ocean’s surface.



The study, led by Johanna Weston, a hadal ecologist at Woods Hole Oceanographic Institution (<a href="https://www.whoi.edu/" target="_blank" rel="noreferrer noopener">WHOI</a>), reveals just how connected the surface of our oceans is to the deep sea. 



Let's find out what makes this discovery so fascinating and important.



<h2 class="wp-block-heading" id="h-sargassum-in-the-deep-ocean">Sargassum in the deep ocean</h2>



In the summer of 2022, a group of researchers set out on an <a href="https://www.earth.com/news/five-new-hydrothermal-vents-discovered-in-the-pacific-ocean/" target="_blank" rel="noreferrer noopener">adventure with Alvin</a>, a human-occupied submersible, to explore the Puerto Rico Trench and the Mid-Cayman Spreading Center in the Caribbean Sea. 



Thanks to Alvin's recent upgrades, including better deep-diving abilities and high-res image capturing, this journey became a reality.



While exploring the ocean depths, the team observed something unexpected: an isopod swimming upside down and away from the seafloor, clutching a frond of Sargassum algae as long as its own body. 



<a href="https://www.earth.com/news/new-deep-sea-worm-discovered-off-costa-rica/" target="_blank" rel="noreferrer noopener">At these depths</a> -- between 5,001 and 6,284 meters -- Alvin filmed 32 individual isopods and collected two samples for further study. 



According to Weston, “It was exciting to see this beautiful animal actively interacting with Sargassum, deep in the ocean. This isopod is so rarely seen; only a handful of specimens were collected during the groundbreaking 1948 Deep Sea Swedish Expedition.”



<h2 class="wp-block-heading" id="h-unexpected-food-source">Unexpected food source</h2>



Sargassum is a type of brown algae typically found floating on the ocean's surface, forming dense mats that stretch for miles. In the sunlit zone, it thrives, photosynthesizing like any other plant. 



However, when Sargassum dies or detaches from its floating mats, it begins a slow, downward journey into the dark abyss.



That’s where Bathyopsurus nybelini comes in. This deep-sea isopod seems to wait patiently, adapted to find and feast on this sunken source of nutrients. 



“This isopod illustrates that an animal in a dark and high-pressure environment at the bottom of the seafloor has evolved multiple adaptations to feed on algae that grow in a sunlit ecosystem," explains Mackenzie Gerringer, a deep-ocean physiologist at <a href="https://www.geneseo.edu/" target="_blank" rel="noreferrer noopener">SUNY Geneseo</a> and co-lead author of the study.



It’s an unlikely meal, but one that provides essential nourishment.



<h2 class="wp-block-heading" id="h-isopods-and-deep-ocean-sargassum">Isopods and deep ocean Sargassum</h2>



Why is this discovery such a big deal? For one, Bathyopsurus nybelini has developed unique adaptations to survive in an environment where most creatures would struggle to find food. 



It uses a specialized swimming stroke, moving upside down and backward with large paddle-like legs, to carry Sargassum fronds off the seafloor. This might be a clever strategy to avoid predators by lifting its food into the water column.



But the adaptations don’t stop there. This <a href="https://www.earth.com/news/new-deep-sea-crustacean-species-discovered-in-the-bahamas/" target="_blank" rel="noreferrer noopener">isopod has mouthparts</a> that are serrated and ideal for tearing and consuming the tough, fibrous Sargassum. 



Inside its gut, it harbors bacteria that help break down the algae’s complex polysaccharides -- molecules that are notoriously difficult to digest. 



“Life everywhere, even in the deepest depths of the sea, is inexorably connected to the microorganisms around it,” says Logan Peoples, an aquatic microbial ecologist at <a href="https://flbs.umt.edu/newflbs" target="_blank" rel="noreferrer noopener">Flathead Lake Biological Station</a>.



<h2 class="wp-block-heading" id="h-web-of-life-from-surface-to-seafloor">Web of life from surface to seafloor</h2>



The presence of Sargassum at such deep depths has bigger implications for how we understand ocean ecology. This study highlights the close connection between the surface ocean and the deep sea.



When Sargassum sinks, it plays a role in carbon cycling and storage, which affects global climate patterns. 



We’re already seeing significant ecological and economic impacts on coastal communities due to changes in how much Sargassum is found in the tropical Atlantic and Caribbean Sea.



Researchers are eager to figure out just how much Sargassum makes it to the seafloor and how its arrival varies with the seasons and long-term environmental changes. 



Understanding these dynamics could help us predict how deep <a href="https://www.earth.com/news/sea-pigs-unicumbers-strange-stunning-creatures-discovered-abyssal-plains-ccz/" target="_blank" rel="noreferrer noopener">ocean communities</a> respond to shifting environmental conditions.



<h2 class="wp-block-heading" id="h-why-does-this-matter">Why does this matter?</h2>



The discovery of Bathyopsurus nybelini feeding on Sargassum also highlights the importance of advanced technologies in deep-sea exploration. 



Alvin, the submersible that made this observation possible, was recently certified to dive to depths of 6,500 meters. 



This achievement opens new doors for marine research and underscores the significance of developing new tools and techniques to explore and study the ocean’s most remote regions. 



As Anna Michel, Chief Scientist for the <a href="https://ndsf.whoi.edu/" target="_blank" rel="noreferrer noopener">National Deep Submergence Facility</a>, noted, "The discovery described in this paper was possible due to its new deeper diving capabilities, which is very exciting for the Alvin team."



<h2 class="wp-block-heading" id="h-deep-sea-ecosystems-and-human-impact">Deep-sea ecosystems and human impact</h2>



Why should we care about an isopod munching on seaweed at the bottom of the ocean? Well, it all comes down to how connected our planet’s ecosystems are. 



As <a href="https://www.earth.com/news/deep-sea-mining-forms-dust-clouds-that-devastate-marine-life/" target="_blank" rel="noreferrer noopener">human activities change ocean conditions</a> -- from climate change to pollution -- it’s really important to understand how surface processes link to deep ocean ecosystems.



Every discovery, like that of Bathyopsurus nybelini, reminds us that even the most extreme environments on Earth are part of a larger, interconnected web of life. 



The more we learn, the better equipped we are to protect these ecosystems and manage the impacts of our actions.



<h2 class="wp-block-heading" id="h-impact-of-sargassum-on-the-deep-ocean">Impact of Sargassum on the deep ocean</h2>



This study is just the beginning. Scientists plan to continue investigating how Sargassum and other surface-derived materials affect life in the deep sea. 



More research is needed to understand the seasonal and long-term changes in the abundance of Sargassum and its impact on deep-ocean food webs.



As we explore further, new discoveries will undoubtedly reshape our understanding of these hidden ecosystems. 



As Weston puts it, “We’re excited to share its amazing story of adaptation and this important reminder that habitats and organisms on our planet are deeply and intricately connected.”



The ocean is vast, and there is so much more to uncover. So, what other secrets lie in the deep, dark waters? Only time, curiosity, and continued exploration will tell. 



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.0823" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B: Biological Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Robot discovers surprising food source for deep ocean creatures

What lies at the bottom of the ocean? For many,...

species in Cleveaceae