Thirty‑five millennia may sound like a long time, yet for a mammal, it is practically yesterday. A new study uses whole‑genome data to show that the Norwegian lemming, Lemmus lemmus, split from its Siberian cousin only about 35,000 years ago.



“The Norwegian lemming is a key ecological species in the Fennoscandian tundra. Among other things, it serves as primary food for many predator <a href="https://www.earth.com/news/arctic-animals-evolved-in-different-ways-to-beat-the-cold/">species</a>, including some threatened ones such as the Arctic fox,” said David Díez del Molino, a researcher at the Centre for Palaeogenetics, <a href="https://www.su.se/">Stockholm University</a>.



<h2 class="wp-block-heading" id="h-lemmings-shape-arctic-life">Lemmings shape Arctic life</h2>



Ecologists have tracked lemming booms and busts for decades because those <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1046/j.1365-2656.1999.00258.x" target="_blank" rel="noreferrer noopener">cycles</a> ripple through the tundra food web, shaping the breeding success of Arctic foxes, owls, and even geese. 



When rodent numbers crash, fox litters shrink, snowy owls skip nesting, and grasses rebound after seasons of heavy grazing.



Unlike most small <a href="https://www.earth.com/news/world-water-day-2025-preserving-glaciers-protecting-our-future/">mammals</a>, Norwegian lemmings overwinter aboveground by tunneling under snow, a habit that keeps them active when many rodents lie low. Their winter wanderings aerate soil, mix plant nutrients, and feed predators during the hungriest months.



During peak years, the species can reach densities of hundreds per acre. Yet its loud squeaks and bold charge‑and‑bite defense make predators think twice, granting the animal an outsized ecological voice relative to its three‑ounce frame.



<h2 class="wp-block-heading" id="h-lemmings-became-a-separate-species">Lemmings became a separate species</h2>



Researchers compared nine modern and two ancient lemming genomes and found a clean split from the Western Siberian lemming with no evidence of crossbreeding, even in areas where the two meet today. 



That result stands in sharp contrast to polar bears and brown bears, whose DNA still shows <a href="https://pubmed.ncbi.nlm.nih.gov/22517859/" target="_blank" rel="noreferrer noopener">ancient admixture</a> from repeated hybridization events.



“Our findings indicate that the Norwegian lemming is among the most recently evolved <a href="https://www.earth.com/news/world-otter-day-2025-on-the-front-lines-of-a-habitat-crisis/">mammals</a>, diverging from its sister taxon, the Western Siberian lemming, at a remarkably shallow time depth,” said <a href="https://palaeogenetics.com/people/edana-lord/" target="_blank" rel="noreferrer noopener">Edana Lord</a>, a postdoctoral researcher at the Centre for Palaeogenetics.



The team’s high‑resolution sequencing also resolved relationships within the genus Lemmus, confirming that Eastern Siberian lemmings belong to a separate species and helping clean up a century of contested rodent taxonomy.



<h2 class="wp-block-heading" id="h-a-species-born-in-an-ice-age">A species born in an ice age</h2>



The divergence date places the split just before the <a href="https://www.science.org/doi/10.1126/science.1172873" target="_blank" rel="noreferrer noopener">Last Glacial Maximum</a>, when ice sheets peaked between roughly 26,500 and 19,000 years ago. 



Glacial barriers likely trapped an ancestral lemming population in a Scandinavian refuge, cutting gene flow with Siberian relatives and setting the stage for rapid speciation.



Once the ice retreated, the newly minted Norwegian lineage expanded westward, but climatic swings had already written separation into the animals’ DNA. Modern population genetics shows no trace of later contact, suggesting that geography and behavior together kept the young species distinct.



Because the entire living population coalesces to a common ancestor only about 6,400 years ago, every Norwegian lemming alive today shares surprisingly shallow roots, a reminder that dramatic evolutionary change can happen fast.



<h2 class="wp-block-heading" id="h-color-blocks-crossbreeding">Color blocks crossbreeding</h2>



Hybridization often lingers for thousands of years after a split, yet these rodents seem to have slammed the door shut. 



One reason may be their vivid black‑and‑yellow coat, a pattern that functions as an <a href="https://www.amnh.org/explore/news-blogs/aposematism-warning-signals" target="_blank" rel="noreferrer noopener">aposematic warning</a> and an instant badge of identity, reducing mating mistakes with the drab Siberian form.



Aggressive ritual boxing, loud chirps, and high‑speed chases further isolate the species by favoring individuals that court their own kind and bully outsiders away from snow burrows.



<h2 class="wp-block-heading" id="h-genes-that-power-survival">Genes that power survival</h2>



Sequencing uncovered unique changes in the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093193/" target="_blank" rel="noreferrer noopener">LYST pigment gene</a> that help produce the lemming’s splashy jacket, a mutation class also linked to altered melanosome function in laboratory mice. 



The same region shows signs of a recent selective sweep, hinting at strong predator‑driven pressure for conspicuous colors.



Other <a href="https://pubmed.ncbi.nlm.nih.gov/30006135/" target="_blank" rel="noreferrer noopener">mutations</a> appear in <a href="https://www.ncbi.nlm.nih.gov/gene/53630" target="_blank" rel="noreferrer noopener">BCO1</a>, <a href="https://medlineplus.gov/genetics/gene/apob/" target="_blank" rel="noreferrer noopener">APOB</a>, and <a href="https://www.genecards.org/cgi-bin/carddisp.pl?gene=RELCH" target="_blank" rel="noreferrer noopener">RELCH</a> - genes involved in fat transport and storage; in mice, knocking out BCO1 triggers fatty‑liver disease and shifts cholesterol pathways. Extra‑efficient lipid metabolism may keep lemmings fueled through subzero winters when seeds are scarce.



The researchers also found clusters of rapidly evolving olfactory receptor genes, suggesting that a refined sense of smell guides the rodents through deep snow tunnels to mates, food, and lurking stoats.



<h2 class="wp-block-heading" id="h-lessons-for-arctic-mammals">Lessons for Arctic mammals</h2>



Climate upheaval can spin off new <a href="https://www.earth.com/news/aquatic-robot-inspired-by-flatworms-can-swim-in-harmony-with-nature/">species</a> in a geological blink, and the lemming’s youth underscores how quickly isolation plus selection can rewrite a mammal’s genetic blueprint. 



Similar patterns play out in Arctic whales, foxes, and hares as shrinking ice opens and closes migration corridors.



“This work represents a big step in our understanding of lemming speciation and evolution,” said Love Dalén, a professor in <a href="https://utbildning.su.se/english/education/course-catalogue/bl/bl7082" target="_blank" rel="noreferrer noopener">Evolutionary Genomics at Stockholm University</a>. 



Professor Dalén noted that tracing ancient DNA in more Pleistocene specimens could reveal exactly when each adaptive mutation took hold.



The study is published in <a href="https://www.pnas.org/doi/10.1073/pnas.2424333122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



 n

How Norwegian lemmings rapidly evolved into a new species

Thirty‑five millennia may sound like a long time, yet for a mammal, it is practically yesterday. A new study uses whole‑genome data to show that the Norwegian lemming, Lemmus lemmus, split from its Siberian cousin only about 35,000 years ago. “The Norwegian lemming is a key ecological species in the Fennoscandian tundra. Among other things, it serves as primary food for many predator species, including some threatened ones such as the Arctic fox,” said David Díez del Molino, a researcher at the Centre for Palaeogenetics, Stockholm University. Lemmings...

The current model for explaining the origin of <a href="https://www.earth.com/news/monkeys-depend-on-social-interactions-for-language-development/">language</a> is that human ancestors joined call sounds together in order to increase the chances that the signal’s content would carry over a distance to potential recipients. This model was developed by mathematicians who proposed that the linking together of sounds would effectively convey messages across distances, even if individual elements of the calls became degraded or distorted along the way.&nbsp;



Researchers in the Department of Psychology at University of Warwick set out to test this model. They used recordings of orangutan calls from which they selected consonant-like and vowel-like signals. These were individually broadcast over the rainforest habitat and re-recorded at distances of 25, 50, 75 and 100 meters. The re-recorded sounds were then analyzed for quality and content.&nbsp;



“We used our bank of audio data recordings from our studies of orangutan in Indonesia,” explained Dr. Adriano Lameira, an evolutionary psychologist who led the study. “We selected the clear vowel-like and consonant-like signals and played them out and re-recorded them over measured distances in a rainforest setting."



"The purpose of this study was to look at the signals themselves and understand how they behaved as a package of information. This study is neat because it is only across distance that you can hope to assess this error limit theory - it disregards other aspects of communication like gestures, postures, mannerisms and facial expressions.”



The results showed that, although the quality of signals may degrade over distance, the message carried by the vowel-like and consonant-like signals was retained, even though they were not joined together with other sounds. The informational content of the calls actually remained uncompromised until they became inaudible. This is contrary to the prediction of the current model used to explain the origin of human speech development.



“The results show that these signals seem to be impervious to distance when it comes to encoding information,” explained Dr Lameira.



“It calls into question the existing thinking based on the model set out 20 years ago by Harvard scientists.&nbsp; Their work assumes that the signals that our ancestors were using were reaching an error limit – a moment when a signal is received but stops being meaningful. They concluded that our ancestors linked sounds together to increase the chance of content travelling over distance.”&nbsp;



“We know sound degrades the further away from the source you are. We have all experienced this effect when shouting for your relative or your friend. They don’t hear all the words you say – but they recognize you are talking to them and that it is your voice."



"By using actual great ape communication sounds, which are the closest to those used by our hominid ancestors, we have shown that although the sound package is being distorted and pushed apart, the content remains unaltered. It’s a call to the scientific community to start thinking again about how language evolved.”



Orangutan calls were chosen by Dr. Lameira and his team because their sounds are thought to be the closest to the sounds used as precursors to human language. Orangutans were the first species to diverge from the great ape lineage but are the only great ape that uses vowel and consonant sounds in a complex way.&nbsp;



“We still don’t know what they are referring to, but right now what is completely clear is that the building blocks of language are present. Although other animal sounds and signals are complex, they are not using the same building blocks. We are focused here on the building of language – exactly the component the great apes use. It gives us the parallel to human language," explained Dr. Lameira.



“The Harvard model has been the accepted theory for years and if you ask a mathematician if language origins were still a puzzle they’d say no - but evolutionary psychologists are still working on it. But we haven’t solved the puzzle either - if anything we have just gone deeper down the rabbit hole.”



The results of the study are published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Great ape messages retain their meaning over a distance

The current model for explaining the origin of language is...

A new study published in the journal <a href="https://dx.doi.org/10.1038/s41598-021-97870-87e0f25c8-6f71-4fde-b0a3-51ae780d063e">Scientific Reports</a> suggests that bones recently found on the Isle of Wight belong to two new species of spinosaurids, a type of predatory theropod <a href="https://www.earth.com/news/why-are-birds-the-only-dinosaurs-that-survived-on-earth/">dinosaurs</a> closely related to the giant Spinosaurus. Scientists believe that these creatures’ huge crocodile-like skulls allowed them to hunt their prey both on land and in the water.



The only spinosaurid skeleton previously discovered in the UK was found in 1983 in Surrey and belongs to the genus Baryonyx. The newly discovered bones belong to different species, previously unknown to science.&nbsp;



“We found the skulls to differ not only from&nbsp;Baryonyx, but also one another, suggesting the UK housed a greater diversity of spinosaurids than previously thought,” reported lead study author Chris Barker, a doctoral student at the <a href="https://www.southampton.ac.uk/">University of Southampton.</a>



The first specimen has been named Ceratosuchops inferodios (“horned crocodile-faced hell heron”), and has a series of low horns in its brow region. As in the case of herons, this dinosaur probably had an eclectic hunting style and a flexible diet, feeding on both aquatic and terrestrial prey. The second one was named Riparovenator milnerae (“Milner’s riverbank hunter”) in the honor of late paleontologist Angela Milner, who had previously studied and named Baryonyx.&nbsp;



The discovery of these dinosaurs on the Isle of Wight was something scientists expected. “We've known for a couple of decades now that&nbsp;Baryonyx-like dinosaurs awaited discovered on the Isle of Wight, but finding the remains of two such animals in close succession was a huge surprise,” said study co-author Darren Naish, an expert in British theropod dinosaurs.



“It might sound odd to have two similar and closely related carnivores in an ecosystem, but this is actually very common for both dinosaurs and numerous living ecosystems,” added study co-author David Hone, a senior lecturer in Zoology at the <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a>.



The scientists estimate that both dinosaurs measured around nine meters in length and had one meter-long ferocious skulls, perfectly evolved for catching and devouring a large variety of prey. With their large rivers housing a varied ecosystem, the Early Cretaceous rocks on the Isle of Wight provided dinosaurs with many hunting opportunities.&nbsp;



“This work has brought together universities, Dinosaur Isle museum and the public to reveal these amazing dinosaurs and the incredibly diverse ecology of the south coast of England 125 million years ago,” concluded project supervisor Dr. Neil J. Gostling.



---



<hr class="wp-block-separator"/>



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Image Credit: Anthony Hutchings

Two new predatory dinosaurs found on the Isle of Wight

A new study published in the journal Scientific Reports suggests...

Having big eyes may not only have helped the wolf to see Little Red Riding Hood better. A recent study also suggests that having larger eyes makes some bird species less likely to be selected as hosts by <a href="https://www.earth.com/news/baby-birds-can-learn-sounds-before-theyve-even-hatched/">birds</a> that are brood parasites.



Birds that lay their eggs in the nests of other species relieve themselves of the burden of raising their own chicks. By recruiting the services of numerous hosts, brood parasites such as cuckoos can end up with a higher reproductive success than if they simply raised their own chicks.



Some host species can recognize an imposter’s egg and will pierce it or turf it out of the nest. But if the foreign egg is not detected, the host parents will end up devoting large amounts of energy to feeding and caring for a chick that does not carry their genes.



<a href="https://sib.illinois.edu/profile/mhauber">Mark Hauber</a> is a professor of&nbsp;E<a href="https://sib.illinois.edu/eeb/">volution, Ecology and Behavior</a>&nbsp;at the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a>, who co-led the new research with&nbsp;<a href="https://www.floridamuseum.ufl.edu/ian-ausprey/about-me/">Ian Ausprey</a>, a recent doctoral graduate from the University of Florida.&nbsp;



“The failure of some host birds to recognize foreign eggs in their own nests is somewhat perplexing,” said&nbsp;Professor Hauber. “Birds have much better vision overall than we do as humans. They have four color receptors instead of our three. They also can see into the ultraviolet range. What we did not know before this study was whether their eyes are adapted to egg rejection.”



To investigate the relationship between eye size and nest parasitism, the researchers used data originally collected in the 1970s by Stanley Ritland, a student at the University of Chicago. Ritland measured the eyeballs of more than 4,000 species of birds in museum collections. Ausprey and colleagues digitized this data and have previously used it to study the impacts of eye size on different traits.&nbsp;



The results, published in the journal&nbsp;<a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>, show that bird species that are brood parasites have larger eyes than bird species that are hosts. This difference was present even after allowing for the larger body sizes of brood parasites. In addition, the researchers found that birds with larger eyes relative to their overall body mass were less likely to have their nests parasitized.&nbsp;



“Non-host birds tend to have larger eyes than hosts,” said Professor Hauber. “One interpretation of that is that the parasites go for birds with poorer eyesight.”



“Having larger eyes is similar to having a bigger camera lens,” said Ausprey. “By collecting more light, large eyes improve a bird’s visual acuity, its ability to resolve an image in dim conditions and at long distances.”&nbsp;



In addition, within the range of host birds, those with larger eyes were more likely to recognize a foreign egg in their nest, unless the egg closely resembled the hosts’ own eggs.



This research is the first to show how eyes and other sensory systems contribute to the relationship between parasite and host species in birds. The study is a major step forward in understanding the evolution of such interactions between birds. &nbsp;



“Nest parasitism exerts enormous selective pressure on host populations, with major implications for population demography and local species persistence,” said Ausprey. “It’s incredible that such a simple trait as eye size can provide a powerful window into the sensory systems that mediate the coevolutionary arms race between nest parasites and their hosts.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brood parasites target host birds with small eyes

Having big eyes may not only have helped the wolf...

Spotted hyenas (Crocuta crocuta) are often maligned and feared because they <a href="https://www.earth.com/news/human-activities-help-scavengers-take-over-the-alpine-habitats-of-arctic-foxes/">scavenge</a> carcasses and are associated with dark nights and eerie, whooping or cackling calls. Some even see them as the embodiment of evil.&nbsp;



But in certain towns in Ethiopia - Mekelle and Harar, for example - hyenas are an accepted part of town life and may even bring benefits to the townsfolk.&nbsp;



In a recent study, a University of Michigan conservation ecologist and two colleagues attempted to quantify the health and economic benefits brought by the population of hyenas that scavenge at the landfill outside the town of Mekelle, the capital of northern Ethiopia's Tigray region.&nbsp;



“This is an important contribution to a growing body of work that highlights the benefits of predators and scavengers, rather than focusing only on their costs to humanity,” said study senior author Neil Carter, an assistant professor at the School for Environment and Sustainability.



Mekelle has a population of 310,000 people and 120,000 livestock. Animals are slaughtered for consumption and their carcasses are mostly disposed of on the town’s landfill or simply on the roadsides. Hyenas visit these sites every night to scavenge and, in so doing, remove the unwanted waste. The researchers investigated whether the hyenas prevent the spread of pathogens to people and livestock by consuming these remains.&nbsp;



The team first estimated the size of the spotted hyena population that visits the town by night. They did this by broadcasting pre-recorded hyena distress calls from the roof of a vehicle at five sites around the town. During each hour-long survey, hyenas that responded to the calls were counted using night-vision binoculars. The researchers estimated that 210 hyenas visit the town at night to scavenge.&nbsp;



Next, the researchers used night-time observations of hyena feeding behavior at the landfill to determine the number and identity of carcasses scavenged. The results showed that each adult hyena consumes around 2,100 lb of carcass waste in a year, and that this mass is made up mostly from horse carcasses.&nbsp;



Chicken carcasses are the most commonly eaten item, but waste from cattle, horses, sheep and goats is also consumed. The total mass of waste consumed by the hyenas is 207 metric tons per year, which represents 4.2 percent of the total animal carcass waste disposed of by the town’s residents and businesses.



The field data were collected and analyzed by study lead author Chinmay Sonawane, a former student of Carter's who is now a doctoral student at Stanford University.



The data were then used in a model of disease transmission to predict the number of anthrax and bovine tuberculosis infections that would arise in humans and livestock due to contact with infected carcass waste. The model predicted that hyena scavenging prevents five infections of anthrax and bovine tuberculosis in Mekelle residents and 140 infections in cattle, sheep and goats, during the course of a year. This disease-control service potentially saves the city $52,000 annually in treatment costs and livestock losses avoided.



“Yes, the effects are modest. Even so, this study totally upends the traditional narrative around hyenas - that they are a nuisance and should be removed,” said Carter.



“In comparison to the large cattle enterprises in the Global North, the benefits that we found are quite small,” said Sonawane. “However, losing even a single cow to anthrax or bovine tuberculosis can cause significant financial stress to cattle owners in Ethiopia, who tend to own much smaller herds of cattle than cattle owners in other parts of the world.”



“In addition, we only estimated the benefits accrued from hyenas within 5 kilometers of the city. It is very, very likely that hyenas from much further than 5 kilometers away are also coming into Mekelle and consuming even more waste.”



The study authors note that the benefits of hyena presence must be weighed against the costs of hyena attacks each year. A 2011 study reported 10 nonfatal hyena attacks on humans annually in Mekelle, along with an estimated economic loss of $2,928 from 33 fatal attacks on cattle and small ruminants annually. It is clear that in order to preserve and extend the health and financial benefits provided by the hyenas of Mekelle, the population of these scavengers must be managed to minimize the inherent risks to the humans with which they coexist.&nbsp;



“By maintaining the hyenas' access to waste, human-hyena conflict can be mitigated in Mekelle, and the sanitation and disease control benefits provided by hyena scavenging can be preserved or even increased,” wrote the researchers.&nbsp;Excluding hyenas from scavenging the animal carcasses may force them to hunt livestock, which would increase the human-hyena conflict.&nbsp;



Currently, the activities of the hyenas of Mekelle help fulfil three of the UN Sustainable Development Goals: they ensure good health, help provide clean water and sanitation, and promote terrestrial diversity. Furthermore, waste generation will increase in Mekelle as the population gets larger, and the sanitation situation is unlikely to improve, given the financial constraints in this low-income region.&nbsp;



“Hyena scavenging may, therefore, be even more valuable in the future,” concluded the researchers.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hyena scavenging brings health and economic benefits

Spotted hyenas (Crocuta crocuta) are often maligned and feared because...

Asian elephants in the Myaing Hay Wun Elephant Camp in Yangon, Myanmar, are semi-wild and live in social groups. Their <a href="https://www.earth.com/news/light-pollution-disrupts-flight-calling-behavior-of-thrushes/">behavior</a> naturally involves different forms of cooperation, for example with the protection of genetically related siblings, that enhances the survival of members in the group.&nbsp;



In new research conducted by Li-Li Li from the Chinese Academy of Sciences in Yunnan, China, and colleagues, nine elephants in this Camp were given a simple cooperative task and their behavioral responses were observed. The elephants were presented with two trays of food that could only be accessed by pulling two ropes simultaneously. Elephants had to cooperate in pairs, each one pulling a rope, in order to open up the two trays of food.&nbsp;



The researchers found that pairs of elephants cooperated successfully in 80 percent of trials, but there were also individuals that cheated by stealing part of the reward from a cooperating pair. The elephants used behavioral strategies to maintain cooperation, and also to mitigate conflict when cheating occurred. These strategies included resisting individuals that attempted to cheat or moving to a different side of the tray to feed.&nbsp;&nbsp;



However, when the researchers repeated the trials with a single food tray, the stakes were raised and one partner in the pair could dominate the other. When resources were limited in this way, the elephants became competitive and showed more costly behavior, like fighting, to gain access to the food. Elephants that had previously cooperated in pairs quickly became competitors and their mitigation behavior broke down.&nbsp;



The authors explain that elephants are generalist browzers and grazers in the wild and would be unlikely to encounter a scenario where individuals could monopolize a food source. They feel that this may explain why behavioral cooperation broke down once the elephants had to compete for a limited supply of food.&nbsp;



This is the first experiment to test cooperative behavior between elephants in a rope-pulling task, although similar results have been found for non-human primates. This may suggest that such behavior has evolved in distantly related species in order to maintain cooperation between members in social groups.&nbsp;



“We found that Asian elephants have a diverse repertoire of behaviors to use when cooperating with others, and are careful about how to mitigate competition based on their relationships,” adds Li. “This is an exciting demonstration of how flexible and socially intelligent elephants are!”



The study is published in the journal <a href="https://journals.plos.org/plosbiology/">PLoS Biology</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elephants can be very cooperative, until the food gets scarce

Asian elephants in the Myaing Hay Wun Elephant Camp in...

A new longitudinal study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has found that, as a consequence of <a href="https://www.earth.com/news/climate-change-threatens-the-base-of-the-polar-food-web/">climate</a> change, great tits (Parus major) in Britain are nesting and laying their eggs two weeks earlier than they did 60 years ago. Scientists believe that these <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/phenology">phenological</a> modifications were connected to changes in the oak trees’ blooming patterns caused by global warming, as well as to the health of the oak trees located nearby the birds’ nesting areas.



In order to examine the impact of global warming on birds, researchers used breeding data gathered over six decades about more than 13,000 great tits living and nesting in a 385-hectare woodland in Oxfordshire.&nbsp;&nbsp;



“When we consider data for the population as a whole between 1961 and 2020, both female laying date and the annual timing of peak abundance of winter moth larvae have advanced by over two weeks,” explained the study authors.



Great tits belong to a comprehensively studied food-web, feeding on caterpillars, which in turn feed on newly-emerging oak leaves. Due to climate change, early onsets of springs are making the oak trees bloom earlier, and are thus changing both caterpillars’ and great tits’ timing of crucial biological events.



"A significant predictor of the variability in laying date was the health of oak trees located within 75 metres of each nest box," explained the researchers. "For example, birds breeding in boxes surrounded by healthy oaks advanced their laying by 0.34 days per year, while those nesting in areas with oaks in poor health advanced by only 0.25 days per year. Great tits breeding in oak-rich territories tend to breed earlier and have higher reproductive success.”



This research has important implications for understanding the capacity of organisms to survive and adapt to climate change. Studying the modifications in the timing of biological events of species such as the great tit can shed new light on how animals can adapt to changing environments.



“Further work should test how phenological change varies at different spatial scales in a range of systems and explore both the underlying mechanisms and the ecological and evolutionary consequences of these processes,” the study authors concluded.



The study is published in the journal <a href="https://go.skimresources.com/?id=55199X1584066&amp;isjs=1&amp;jv=15.2.0-stackpath&amp;sref=https%3A%2F%2Fwww.dailymail.co.uk%2Fsciencetech%2Farticle-10033377%2FGreat-tits-Britain-laying-eggs-two-weeks-earlier.html&amp;url=https%3A%2F%2Fwww.nature.com%2Farticles%2Fs41558-021-01140-4&amp;xguid=&amp;xs=1&amp;xtz=-180&amp;xuuid=fe8e4493e515587e777ab8b1cd755010&amp;xjsf=other_click__auxclick%20%5B2%5D">Nature Climate Change</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Great tits are nesting earlier due to climate change

A new longitudinal study led by the University of Oxford...

Honeybees can be infected by a <a href="https://www.earth.com/news/wildfire-smoke-could-cause-a-surge-in-coronavirus-cases/">virus</a> that makes their wings develop in an abnormal manner and causes them to fly poorly, or even lose their ability to fly altogether. The infection has also been shown to affect the ability of bees to learn and remember, which means that they may lose their way and not return home after a foraging trip. Bees that do not return to the hive at night are likely to die.



Bee colonies have been declining in number globally, and this has serious consequences for the pollination of important food crops. Scientists suggest this decline is due, in part, to the effects of the numerous different pathogens that infect bees.&nbsp;



The results of a recent study, published in the journal&nbsp;<a href="https://www.cell.com/iscience/home">iScience</a>, indicate that a cheap, naturally occurring compound can prevent and even reverse the effects of Deformed Wing Virus (DWV) on infected honeybees.&nbsp;



“Pathogens are definitely a stressor for bees,” said study first author Cheng-Kang Tang at National Taiwan University. “But the beekeepers don’t want to use pesticides because of food safety concerns. So, we set out to find some compounds that can increase the strength of bees.”



The scientists found that DWV suppresses the expression of genes associated with nerve impulse transmission and other processes related to learning and memory in bees. Past research has shown that feeding aged mice with sodium butyrate (NaB), a common compound found in plants and in human intestines, can significantly improve their memories. Furthermore, NaB is known to increase the expression of genes in a range of different animals.&nbsp;



A previous study by the same authors demonstrated that including NaB in the diet of honeybees resulted in a significant increase in the expression of genes involved in immunity as well as in learning and memory. NaB also restored learning ability in bees that had been treated with neonicotinoid, an ingredient in some pesticides. Therefore, the researchers set out to test whether adding NaB to the diet of honeybees would improve their ability to resist the effects of infection with DWV.&nbsp;



A team led by Yueh-Lung Wu at National Taiwan University initially fed bees with NaB-laced sugar water for a week before infecting them with DWV. More than 90 percent of these bees remained alive after five days, while 90 percent of the infected bees that didn’t get NaB died over the same period.



“Our findings show that feeding the insects with NaB before virus exposure can counteract the negative impacts of the pathogen,” said Wu. “We also found previously that NaB can upregulate some immune response genes in bees, and this can help suppress viral replication and improve bees’ chances at survival.”



After finding this result, Wu’s team monitored the numbers of bees leaving and returning to several different beehives on a bee farm. The data, collected over a month, showed that in hives infected with DWV, only half of the foraging bees managed to return to the hive, while more than 80 percent of the bees fed with NaB sugar water were able to return.&nbsp;&nbsp;



“It is a really interesting study because we tested the effect of NaB on bees across different scales, from the genetic level, to behaviors in the lab, then in the field under a natural scenario,” said Wu.&nbsp;



“Sodium butyrate is really cheap. So, if we can prove its benefits, it would be an easy and affordable approach for beekeepers to keep their bees. Honeybees are important pollinators of myriad fruits and vegetables with economic importance worldwide and therefore are crucial for maintaining the balance of the ecosystem”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant compound may help diseased honeybees find their way home

Honeybees can be infected by a virus that makes their...

A new study published in the journal <a href="https://www.nature.com/articles/s41586-021-03889-2?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink">Nature</a> has found that wild seafood and other aquatic foods (“<a href="https://www.earth.com/news/blue-foods-are-healthy-and-environmentally-friendly/">blue foods</a>”) have a much smaller <a href="https://www.earth.com/news/african-mountain-forests-store-huge-amounts-of-carbon/">carbon</a> footprint than red meat or dairy products, and thus present an opportunity for more sustainable diets.&nbsp;



A team of researchers led by the <a href="https://www.american.edu/">American University</a> in Washington D.C. analyzed the greenhouse gas emissions associated to 23 marine species that make up nearly three quarters of the animal species humans consume.&nbsp;



The experts discovered that the emissions associated with wild seafood were significantly lower than those connected to beef (one-sixth), lamb and mutton (one-fifth), or even cheese (half). Thus, a single burger basically generates the same amount of CO2 as 9 lbs of wild sardines.



This low environmental impact is caused by the fact that blue foods use little or no land to cultivate, compared to other foods, such as beef, which requires more than five square feet of land in order to produce a single protein.



Among the wild seafood and fish that the scientists analyzed, farmed seaweeds, clams, mussels, and scallops had the smallest environmental impact, with anchovies, herring, mackerel, and other pelagic fish coming not very far behind.&nbsp;



In the case of farmed fish and crustaceans, researchers found that salmon and trout used the least land and water resources. Silver and bighead carp had the lowest associated greenhouse gas, nitrogen, and phosphorus emissions, but the highest water usage.



“The food system occupies half of all ice-free land and is responsible for three-quarters of global consumptive water use,” explained study lead author Jessica Gephart, an environmental scientist at the American University.&nbsp;



“As a critical source of nutrition generating relatively low average environmental pressures, blue foods present an opportunity to improve nutrition with lower environmental burdens. Blue foods already have great potential for reducing food system environmental stressors,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild seafood has one-sixth the carbon footprint of red meat

A new study published in the journal Nature has found...

Pocket gophers aren’t exotic <a href="https://www.earth.com/news/animals-are-shapeshifting-to-survive-climate-change/">animals</a>. They’re small, common rodents that live in underground burrows made of sandy soils. In a new study published in the journal <a href="https://www3.nd.edu/~ammidnat/">The American Midland Naturalist</a>, researchers have made a surprising discovery about pocket gophers - they glow under ultraviolet light.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The research was inspired by flying squirrels and opossums, which were already known to glow under ultraviolet light. 



"A bunch of people, myself included, were curious about other animals," said study lead author PhD candidate J.T. Pynne. "We tested it on the flying squirrels we had, and sure enough, it worked. So, I said, 'Well, what else do we have?'"&nbsp;



While a student at <a href="https://www.uga.edu/">UGA</a> Warnell School of Forestry and Natural Resources, Pynne focused his research on pocket gophers, so it was natural for him to test their biofluorescence too.



"And it turned out, pocket gophers, flying squirrels and opossums were the only animal specimens that fluoresced. And I'm thinking, of course my strange little animals do this," said Pynne.



Other known animals that glow under UV light are the platypus, spiders, some birds and more. "We have known for a long time that arthropods fluoresced. Any time I catch a scorpion or a spider or a millipede and I have my black light, they're bright blue," said Pynne.



Finding all of these glowing animals naturally leads to the question - why do they glow? Unfortunately, there is no clear answer from scientists yet. For some like Pynne, it’s simply an interesting way to explore the natural world - go out on a dark night with a UV flashlight and see what glows out there. 



"Although unknown, the adaptive significance of biofluorescence in pocket gophers is likely similar to that documented in terrestrial and arboreal species previously, including communication or predator evasion," wrote the study authors.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pocket gophers glow under UV light

Pocket gophers aren’t exotic animals. They’re small, common rodents that...

Many people are aware that an <a href="https://www.earth.com/news/more-gigantic-asteroids-hit-early-earth-than-expected/">asteroid</a> led to the extinction of the dinosaurs millions of years ago. However, new research from the <a href="https://www.birmingham.ac.uk/">University of Birmingham</a> has been investigating how major volcanic eruptions over 230 million years ago actually led to the rise of dinosaurs



By analyzing sediment and fossil plant records from a lake in Northern China’s Jiyuan Basin, scientists have matched volcanic activity pulses with the Late Triassic Carnian Pluvial Episode (CPE). This event increased global temperatures and humidity, ultimately resulting in rapidly increased development speeds of animal and plant life.



“Within the space of two million years the world’s animal and plant life underwent major changes including selective extinctions in the marine realm and diversification of plant and animal groups on land," explained study co-author Jason Hilton, professor of Palaeobotany and Palaeoenvironments at the University of Birmingham’s School of Geography, Earth and Environmental Sciences. “These events coincide with an interval of intense rainfall known as the Carnian Pluvial Episode."



“Our research shows that this period can actually be resolved into four distinct events, each one driven by discrete pulses of powerful volcanic activity associated with enormous releases of carbon dioxide into the atmosphere.”



The team discovered that large perturbation of the global carbon cycle, climatic changes to human conditions, and the lake’s deepening with a corresponding reduction in animal life and oxygen, all coincided with volcanic eruption phases.



“In addition to dinosaurs, this remarkable period in Earth history was also important for the rise of modern conifer groups and had a major impact on the evolution of terrestrial ecosystems and animal and plant life - including ferns, crocodiles, turtles, insects and the first mammals," said Professor Hilton.



Increased rainfall also resulted in the widespread expansion of drainage basins converging into swamps or lakes as opposed to rivers and oceans, indicated by geological events within the same timeframe across other continents.



“Our results show that large volcanic eruptions can occur in multiple, discrete pulses, demonstrating their powerful ability to alter the global carbon cycle, cause climate and hydrological disruption and drive evolutionary processes,” noted study co-author Dr. Sarah Greene.



The researchers investigated terrestrial sediments from the ZJ-1 borehole in the Jiyuan Basin of North China. They used high-resolution chemostratigraphy, palynological and sedimentological data in addition to uranium-lead zircon dating in order to correlate regional terrestrial conditions with synchronous large-scale volcanic activity in North America.



Dr Emma Dunne, a paleobiologist at the University of Birmingham who was not involved in the study, commented that “at this time, the dinosaurs had just begun to diversify, and it’s likely that without this event, they would never have reached their ecological dominance we see over the next 150 million years.”



The research is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a> (PNAS).



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major volcanic eruptions led to the rise of the dinosaurs

Many people are aware that an asteroid led to the...

In a fascinating study led by <a href="https://www.flinders.edu.au/">Flinders University</a>, researchers have discovered that baby birds can learn sounds from their <a href="https://www.earth.com/news/screen-time-is-a-top-concern-among-parents-during-pandemic/">parents</a> before they have even hatched. The birds were found to exhibit physical responses (fluctuating heartbeats) to their parents' calls from inside of the egg.



The experts used non-invasive techniques to study prenatal auditory learning in the embryos of three vocal learning species, including the superb fairy-wren, the red-winged fairy-wren and Darwin's small ground finch.&nbsp;The researchers also analyzed the embryos of two vocal non-learning species - the little penguin and Japanese quail.



"Vocal production learning is only believed to occur in seven lineages of birds and mammals, including humans," said study co-author Sonia Kleindorfer. "This research will hopefully inspire more study into the remarkable capacity of animals to learn sound."&nbsp;



"By moving the time window for sound learning to the prenatal stage, this research direction opens pathways to measure neurobiological downstream effects of early auditory experience on behavior and information processing."



The researchers used fluctuations in heart rate to measure the vocal learning concepts in embryo behavior and response to sound within the egg. This embryonic stage occurs well before baby birds hatch and start making complex calls or songs - which normally takes several months or even years after birth to accomplish.  



"By studying the capacity for sound learning in embryos, we are paving the way to new inroads into evolutionary and developmental timescales," explained study first author Diane Colombelli-Négrel.



"Long before actual vocalization, we found that these tiny songbirds were also discriminating towards non-specific sounds and capable of 'non-associative' - not from parents - sounds, building on the complexity of vocal learning in songbirds." 



According to Kleindorfer, there are many forms of vocal learning but vocal production learning by far stands out as a hallmark achievement in seven orders - primates, songbirds, parrots, hummingbirds, cetaceans, pinnipeds and bats. Among primates, however, only humans can do it.



"As a result of the rarity of vocal production learning, animals have been grouped into so-called 'vocal learners' - those that learn to imitate a vocalization from a vocal tutor - and 'vocal non-learners' - animals that produce vocalizations without imitating a vocal tutor," said Kleindorfer.



Patrick Abbot is a program director in the Division of Integrative Organismal Systems at the <a href="https://www.nsf.gov/">National Science Foundation</a>, which funded the research.



"By showing that pre-hatch auditory learning may be common in birds, this project adds to our growing recognition of the importance of the sound environment and paves the way for new avenues of research on the neuroethology, development and evolution of vocal perception learning in vertebrates," said Abbot.



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rstb">Philosophical Transactions of the Royal Society B</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby birds can learn sounds before they've even hatched

In a fascinating study led by Flinders University, researchers have...

A new study reveals that both adult and juvenile hyenas often play fight with each other, using subtle body language cues to <a href="https://www.earth.com/news/puppies-can-communicate-with-people-at-a-very-young-age/">communicate</a> to their opponent that the attacks are playful rather than dangerous. Researchers at the <a href="https://www.unipi.it/index.php/english">University of Pisa</a> analyzed the behavior of 24 wild spotted hyenas (Crocuta crocuta) on a nature reserve in South Africa.&nbsp;



By analyzing 38 hours of footage of hyenas from the&nbsp;Greater Makalali Private Game Reserve near Limpopo, South Africa, evolutionary biologist Elisabetta Palagi and her colleagues discovered that hyenas rely on visual communication in order to fine-tune their playful interactions.&nbsp;



“It seems that if I want to play hard, I need signals to clarify that I am not attacking you - and that this is only play,” explained Dr. Palagi.



One of these cues is a relaxed, open mouth, resembling laughter, which also occurs in animals such as chimps, bears, dogs, or seals when they play fight. Another is head bobbing, a body language cue also signifying that the hyenas’ behavior should be taken to be playful rather than aggressive.&nbsp;



“They’re not just relying on vocalisations. Visual cues like facial expressions and body postures are important,” said Dr. Palagi.&nbsp;



Regardless of which body language cues they used, the animals always made sure that the opponents were watching them before they made it. This suggests that playmates were highly attentive to each other’s facial expressions and bodily gestures, and were capable of correctly interpreting them.&nbsp;&nbsp;



Additionally, the scientists found that the relaxed open mouth punctuated the play-fighting session at a higher frequency when the offensive patterns were biased towards one of the two players. This stands in contrast with the play behavior of most other animals, who tend to stop play fighting when one of them is clearly winning. Hyenas’ play-fighting sessions are thus longer and more complex than in the case of other species.



By using subtle body cues and facial expressions, the hyenas are able to exchange crucial information regarding the nature of their interaction.&nbsp;



According to the study authors, “spotted hyenas are highly competent and fast in processing facial displays of different nature to correctly 'read others’ intentions' and respond with appropriate motor actions to avoid misunderstanding during one of the most multifaceted and risky social interaction.”



The studies were published in the journals&nbsp;<a href="https://doi.org/10.1016/j.anbehav.2021.07.012">Animal Behaviour</a>&nbsp;and&nbsp;<a href="https://doi.org/10.1093/cz/zoab076">Current Zoology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hyenas make faces when they want to play fight

A new study reveals that both adult and juvenile hyenas...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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