A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

A devastating heatwave in the Pacific Northwest and British Columbia has killed hundreds of millions of sea creatures. Mussels, clams, <a href="https://www.earth.com/news/warm-waters-disease-predator-sea-star/">sea stars</a>, crabs, and other animals literally baked in the heat as temperatures soared over 100 degrees Fahrenheit.

During the last week of June, dozens of cities in the Northwestern U.S. and western Canada broke their all-time record high temperatures - some by four or five degrees. The heat dome lingered over the region for at least five days, killing hundreds of people and triggering nearly 200 wildfires in British Columbia alone.

Professor Christopher Harley, a marine biologist at the University of British Columbia, has been studying how the heatwave impacted marine animals on a Vancouver-area beach. He estimates that nearly one billion sea creatures were essentially cooked alive in the heat. 

"This is a preliminary estimate based on good data, but I'm honestly worried that it's a substantial underestimate," Professor Harley told <a href="https://www.npr.org/">NPR</a>. He compared what he has seen of the mass mortality event to a post apocalyptic movie.

"I've been working in the Pacific Northwest for most of the past 25 years, and I have not seen anything like this here. This is far more extensive than anything I've ever seen."

"I'm also looking for all these dead barnacles. I've been hearing from people about dead clams and crabs and intertidal anemones and sea stars. And once you really start factoring in all these different species, it's been a huge catastrophe for marine life."

Professor Harley told NPR that while extreme heat in the Pacific Northwest is "exceptionally rare," he's seen estimates from other scientists that similar heat waves could start occurring once every five to ten years. "If it happens that frequently, the system won't have time to recover in between the die-offs."

The majority of the sea creatures lost were mussels, and losing so many at once could lead to devastating impacts - both in the water and on land. 

"Mussels are what's known as a foundation species because a lot of the ecosystem depends upon them... so losing the mussel bed would be losing all the apartment buildings in a city core," explained Professor Harley.

"The craziest thing is that it's just the tip of the iceberg," Professor Malin Pinsky of Rutgers University told NPR. "We can see the mussels because they're on the shoreline, but to a large extent, oceans are out of sight, out of mind, so we're likely to learn the magnitude of what's happening only much later."

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hundreds of millions of sea creatures killed in historic heatwave

A devastating heatwave in the Pacific Northwest and British Columbia...

For three decades, Professor Hisayoshi Nozaki has collected algae samples from the Sagami River an hour outside of Tokyo, Japan. This work was part of a research project aimed at gaining a deeper understanding of sexes. Now, that research is finally paying off. 

Samples first collected in 2007 and 2013 from a dam lake show a strange species of algae. What makes the algae species, Pleodorina starrii, interesting is that it comes in three sexes. 

Individuals of each of the sexes breed in pairs. The third sex which scientists are calling ‘bisexual’ can produce both male and female sex cells. 

This may sound like a case of hermaphroditism but it’s subtly different. Hermaphrodites are indeed organisms that produce both male and female sex cells, however this is due to abnormal gene expression. 

In the case of P. starrii, the third sex is completely normal. A few other plants and some invertebrate animals have three sexes, although this is the first case of an algae with three sexes. 

“It seems very uncommon to find a species with three sexes, but in natural conditions, I think it may not be so rare," explained Professor Nozaki.

There are even ancient organisms with sexes referred to as ‘plus’ and ‘minus’ rather than male and female. Later in evolution, sexes evolved to be quite different from one another, such as in mammals the small sperm cells and large egg cells. 

P. starrii is a good model organism for studying the evolution of sex because, it has a different reproductive strategy than its closest relatives, representing an evolutionary change. 

To study their reproduction, colonies of different sexes are reared in the lab and forced to reproduce sexually. Males grow sperm packets which are released, and the sperm swim until they come into contact with a female colony. 

The researchers discovered that this third sex in P. starrii has previously isolated both the male and female genes in the algae. It is their hope to continue research and make more discoveries about the nature of sex.

"This finding was possible because of our very long-term experience of going on field collection trips and our practice growing and studying algae," said Professor Nozaki.

"Continued, long-term studies are very important to unveil the true nature of species in the natural world."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/15585646">Evolution</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Algae species with three sexes discovered in Japan

For three decades, Professor Hisayoshi Nozaki has collected algae samples...

Spotted hyenas live in clans, sometimes numbering as many as 100 individuals. Within a clan, the status of each <a href="https://www.earth.com/news/jumping-spiders-know-the-difference-between-animals-and-objects/">animal</a> is determined by its standing in the social hierarchy. 

Female hyenas are dominant to males and the leader of each clan is an alpha female. High-ranking individuals tend to have better rates of survival and reproduction.

While researchers understand the dynamics of hyena social hierarchies quite well, they have never uncovered how the status of a mother is passed on to her offspring, when no genetics is involved in this inheritance.

In a recent study by biologists from the <a href="https://www.upenn.edu/">University of Pennsylvania</a>, it was established that young hyenas not only copy their mother’s behavior, but they also inherit their mother’s network of “friends."

"We knew that the social structure of hyenas is based in part on one's rank in the agonistic hierarchy, which we know is inherited from mothers," said study co-author Professor Erol Akçay. "But what we found, that affiliative, or friendly interactions, are also inherited, hadn't been shown."

The study was based on 27 years of observations on hyena social behavior, collected by study co-author Kay Holekamp of Michigan State University. In particular, the proximity of an individual to others was used to map out social networks among clan members. 

"With hyenas, if one individual gets within a few meters of another, that suggests they have a social connection," explained Amiyaal Ilany, a senior lecturer at Israel's Bar-Ilan University.

Once researchers had a picture of each individual's social connections, they could compare the networks of mothers and offspring. Clearly, while a cub is young it spends most of its time with its mother and both of them interact with the same individuals. But even when cubs grow older and spend less time with their mothers, they maintain the same social connections.

This pattern was particularly strong for high-ranking mothers and their female cubs, where network similarity was still very high, even when cubs were six years old, according to Ilany.

In Holekamp’s opinion, hyena cubs form relationships with their mothers’ close allies early in life, thus cementing their own social standing and rank for the duration of their adult lives.

This study illustrates that genes are not the only factors that can influence evolutionary processes, such as reproductive success and survival. 

"A lot of things that are considered by default to be genetically determined may depend on environmental and social processes," said Ilany.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

–—

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hyenas inherit their mother's social network

Spotted hyenas live in clans, sometimes numbering as many as...

Whereas most animal species breed throughout their lives, humans and a few species of whales experience menopause. This is a time when the older females no longer reproduce but rather invest their energy and knowledge in helping their offspring and grand-offspring to survive. 

Scientists have long puzzled over why menopause exists and how it evolved. Studies on killer whales have provided new evidence in this field. Killer whales occur in oceans throughout the world but are divided into distinct ecotypes based on differences in their hunting tactics and social behavior. 

Previous research on the ecotype known as “resident” killer whales has shown that females spend around 30% of their lives in a post-reproductive state. Resident killer whales feed mostly on salmon and live together in large groups. Females in the group become more and more genetically related to the group over time (since their offspring remain in the group), so it makes sense that “grandmothering” would be a useful evolutionary strategy for mature females. 

New research has recently been conducted on a different ecotype, known as Bigg’s killer whales. These particular whales specialize in hunting seals, which is a widely dispersed food item in comparison to a large shoal of salmon. For this reason, Bigg’s killer whales live in small groups and individuals tend to leave the group on reaching maturity. 

"Some sons and daughters stay with their mother, but overall we predict a weaker pattern of increased relatedness to fellow group members as a whale ages,” explained study lead author Mia Lybkær Kronborg Nielsen of the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. Weaker relatedness implies less evolutionary reason to stop reproducing and enter menopause. 

The study used more than 40 years of data on Bigg's and resident whales, and found that females from both ecotypes were post-reproductive for around 30% of their adult years. 

According to Professor Darren Croft, it is not immediately clear why the age at menopause and the length of the post-reproductive lifespan seems to be the same in both.

Further research is needed in order to understand these findings. In future, drones will be used to investigate how “grandmothering” by mature whales contributes to the survival of their offspring and grand-offspring. 

"Not only do the results contribute to a better understanding of animal evolution, they have significant implications for conservation by shedding light on the importance of social structure for the recovery of these populations," explained study co-autor Thomas Doniol-Valcroze.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology and Evolution</a>.

–—

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Is “grandmothering” in killer whales a stable evolutionary strategy?

Whereas most animal species breed throughout their lives, humans and...

Scientists have long known that a rat will try to help another rat in distress, but only if it belongs to the same ingroup. Now researchers at <a href="https://www.berkeley.edu/">UC Berkeley</a> have identified the brain regions that are active when rats experience empathy and when they decide whether to help or not.

For the study, the behavior and brain activity of unconstrained rats were monitored when they were in the presence of another rat trapped in a small, transparent cylinder. Brain imaging techniques such as photometry, immunohistochemistry and calcium imaging enabled researchers to conclude that all the rats experienced empathy in response to the distressed rat's signals. 

During the rats’ experience of empathy, the brain’s sensory and orbitofrontal regions were activated, as well as the anterior insula. These regions are also active when humans and other animals experience empathy.

However, the experience of empathy only led to helping behaviour when the trapped rat was part of the same ingroup. Then an unconstrained rat would lean on, or butt its head against, the door to release the captive.  

The rats’ decision to help was associated with activity in the nucleus accumbens, a reward center in the brain, with neurotransmitters that include dopamine and serotonin. Similar neural networks are involved in empathic helping in humans. 

"Surprisingly, we found that the network associated with empathy is activated when you see a distressed peer, whether they are in the ingroup or not," said Daniela Kaufer, study senior author and professor of neuroscience and integrative biology at UC Berkeley. "In contrast, the network associated with reward signaling was active only for ingroup members and correlated with helping behavior."

"We have found that the group identity of the distressed rat dramatically influences the neural response and decision to help, revealing the biological mechanism of ingroup bias," said Professor Kaufer.

The findings suggest that altruistic behavior in rodents, and probably in humans too, is influenced by social relationships and familiarity rather than purely by sympathy. 

This has bearing in the modern world where conflicts between different racial, religious, and ethnic groups are increasing, globally; this study suggests that social integration and fostering of a common group identity would be most effective in boosting cooperation between people in these circumstances.

The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.

–—

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rat brains are wired to help their loved ones in times of crisis

Scientists have long known that a rat will try to...

A new study published by <a href="https://plos.org/">PLOS</a> looks at the ability of jumping spiders to use their peripheral <a href="https://www.earth.com/news/australian-bees-adapted-their-vision-to-forage-at-night/">vision</a> to distinguish between objects and living creatures. 

Being able to detect other animals allows the finding of mates, stalking of prey, and the avoidance of predators. Animals betray a pattern of movement because of their jointed limbs across vertebrates and many invertebrates. 

Scientists have known for a long time that most vertebrates can quickly notice this pattern. Now, the experts report, jumping spiders have proven their own ability to notice other animals in their surroundings. 

To come to this conclusion, the researchers caught and partially restrained 60 jumping spiders (Menemerus semilimbatus) on a round treadmill. On either side of the treadmill, video screens flashed patterns of light that were only visible to outside eyes. Some of the patterns were random, while others mimicked movement patterns of animals. 

The results showed that the spiders were more likely to turn and face the random patterns than those showing animal movement patterns. 

It may seem counterintuitive that the spiders would prefer to face the random patterns, but the researchers explain that the spiders do this to focus their other eyes on a movement they don’t recognize and investigate, rather than watch organismal movement that they do recognize. 

Interestingly, complex vision evolved separately in vertebrates and invertebrates, so the ability to identify living things with peripheral vision almost certainly evolved separately as well. This convergent evolution shows how important it is to be able to identify potential prey, predators, and mates. 

The research says a lot about the evolution of sight in general as well, since this ability was only known of in vertebrates previously. The scientists are excited to see what other secrets jumping spiders may be hiding.    

"Jumping spiders' secondary eyes confirm themselves to be a marvelous tool," said study lead author Massimo De Agrò of Harvard University. "In this experiment, we observed how they alone can tell apart living from non-living organisms, using the semi-rigid pattern of motion that characterize the formers and without the aid of any shape cue." 

"Finding the presence of this skill, previously known only in vertebrates, opens up new and exciting perspectives on the evolution of visual perception. My co-authors and I can't wait to see what other visual cues can be perceived and understood by these tiny creatures."

The study is published in the journal <a href="https://journals.plos.org/plosbiology/">Plos Biology</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jumping spiders know the difference between animals and objects

A new study published by PLOS looks at the ability...

The spiny genitalia of male seed beetles promote reproductive success and good genes, according to a new study. Despite the risk of potential injury, females who <a href="https://www.earth.com/news/some-dragonflies-are-thriving-in-a-warmer-climate/">mate</a> with these beetles also have something very important to gain - healthier offspring. 

The new insights will help scientists understand how complex mating interactions have evolved between males and females. 

Study lead author Göran Arnqvist is a professor of Animal Ecology in the Department of Ecology and Genetics at Uppsala University.

"This helps us understand is connected with the evolutionary dance between males and females of all animal species, and the resulting differences between them - sexual dimorphism - that we observe," said Professor Arnqvist.

"It's important to understand this evolutionary dance that we're all caught up in. We can show that this intricate process is influenced and governed by several different processes at the same time."

The mechanisms that underlie mating interactions are complex, and have developed throughout evolution. 

In the case of insects, it is pretty common for males to develop spiny sex organs for reproductive success. There is a trade-off, however, in that these structures can damage the reproductive tract of the females.  

For the investigation, the researchers bred various strains of the seed beetle, Callosobruchus maculatus. Some of the males had mating organs with large spines, while others had organs with small spines. 

The study revealed that the male beetles with the longest thorns spines had the greatest success with the opposite sex. At the same time, the females suffered severe injuries during mating. 

Despite their injuries, the females had more viable offspring. In other words, there is a genetic link between big spines and good genes.

"Our experiments indicate that the females do pay a high price for mating with successful males -getting injured - but also that the females simultaneously obtain genetic advantages for their offspring," said Professor Arnqvist.

"Our results provide support for a more nuanced view of mating interactions in the animal world, where behaviors can be shaped by several effects, and seemingly different evolutionary forces, at the same time."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B: Biological Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spiny genitalia of seed beetles linked to reproductive success

The spiny genitalia of male seed beetles promote reproductive success...

Waterfleas are known to <a href="https://www.earth.com/news/physical-changes-in-birds-evolved-separately-from-earlier-migrations/">evolve</a> incredibly quickly in response to predation. In a new study from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>, researchers have taken a close look at 300 variable genes that make up roughly three percent of the waterflea genome. 

These variable genes seem to be the basis for life-saving changes in behavior and life history that come as a response to predators. The changes spread through a population very quickly - within only a couple of generations.

Rapid genetic changes are possible because of high genetic diversity that is already present in the population. 

"We were able to quantify the genetic diversity of one particular Daphnia population over nearly two decades and show clearly how rapid evolution took place in response to environmental pressures," said lead researcher Dr. Anurag Chaturvedi.

"This type of research will be invaluable for understanding the potential impacts of future environmental changes on animal populations."

The study highlights the importance of genetic diversity in a population of animals, and could translate into conservation decision making. Waterfleas themselves are important to the ecology of freshwater ponds as integral strands of the food web.  

The waterfleas were reared and exposed to fish, their genetics closely monitored to show changes to the genome in direct response to fish predation. 

Interestingly, the research showed that no more than five waterfleas from a regional set were required to supply enough genetic diversity to allow anti-predation evolutionary responses. These results show that genetic diversity in quickly evolving animals can be maintained at the landscape level, an important lesson for conservation biology.   

"Our ability to investigate populations that evolve across decades is invaluable for both fundamental and applied science discoveries," said Dr. Chaturvedi.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>. 

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Waterfleas evolve in just a couple of generations

Waterfleas are known to evolve incredibly quickly in response to...

Scientists have long known that single-celled algae called dinoflagellates are essential for the health of <a href="https://www.earth.com/news/natural-sunscreen-helps-blue-rice-corals-adapt-to-warming-climate/">corals</a>. In a classic case of symbiosis, the algae photosynthesize inside of corals, providing essential nutrients. The corals, in turn, provide shelter in the stony structures they build to the vulnerable dinoflagellates.

Recently, this relationship has become threatened by warming oceans and pollution, which contribute to coral bleaching. This is when stressed corals expel their dinoflagellate symbionts, leading to dead and ghostly pale reefs. Seeking to understand the symbiotic relationship of corals and algae, <a href="https://www.oist.jp/">OIST</a> researchers have taken a closer look at the most common type of tropical corals.

Corals from the Acroporidae family are the main stony reef building coral found in tropical and subtropical waters. These corals are also especially vulnerable to bleaching. 

“For coral reef conservation, it's vital for us to fully understand the partnership between stony coral and the algae that live inside these animals, at the level of a single cell. But until recently, this was very hard to achieve," explained study co-first author Professor Kaz Kawamura of Kochi University.

Historically, corals have been extremely difficult to grow in the lab, and scientists had to rely on close relatives of corals to stand in for them in research sometimes. In April of this year, the research team changed that, publishing details of their success of raising coral in a culture. 

Roughly 40 percent of the newly cultured coral polyps reached out to make contact with dinoflagellates. Within about thirty minutes, the algae were engulfed by the corals. 

Some of the corals actually broke down their would-be symbionts for food, the rest successfully became hosts. The fact that some of the dinoflagellates were actually consumed by the coral hints at how the relationship may have evolved by accident so long ago. 

"It may be that originally, the ancestors of coral engulfed these algae and broke them down for food. But then over time, they evolved to use the algae for photosynthesis instead," said study co-first author Dr. Satoko Sekida.

Hopefully, the researchers learned some things that may help corals survive a long time into the future. Next, they hope to achieve a stable culture where both the coral cells and dinoflagellates can reproduce together.

"This would be very exciting as then we can ask new questions, like how the corals react when placed under stress," said Professor Satoh. "This could give us a more complete understanding of how bleaching occurs, and how we can mitigate it."

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Individual corals seen engulfing algae for the first time

Scientists have long known that single-celled algae called dinoflagellates are...

In a new study led by <a href="https://www.sun.ac.za/">Stellenbosch University</a>, researchers explain that we can learn alot about the impacts of climate change from animals themselves. The researchers say that paying closer attention to how birds, rabbits and other animals respond to environmental conditions will make it easier to predict how climate change will affect them in future.

During their investigation, the study authors found that the ability of animals to cope with climate change depends on how well they can modify their living spaces, such as building nests and burrows.

"It's crucial that we continuously improve our ability to predict and mitigate the effects of climate change," said study co-author Professor John Terblanche.

"One of the ways we can do this is by gaining a better understanding of how animals influence their own small-scale experience of climate at the level of individual members in a population."

The researchers noted that in order to enhance the predictive power of typical contemporary climate change models, it will be important to understand how animals transform their living space in response to local climate variability.

"Improving such models will be key to forecasting the effects of climate change on species, and to predict future effects, including how species ranges may shift and what the relative risks of extinction are for different animal species with high levels of precision."

According to the study authors, knowing which species will proliferate with climate change is central to understanding pest outbreaks on crops, or disease vectors changing risks for humans.

"Climate change will impact the spread of disease vectors, the health of marine and terrestrial biomes around the world and will influence whether agriculture and fishing will be able to continue supporting human populations, as they have in the past."

The experts explain that some animals have found unique ways to protect themselves against extreme climate conditions.

"Many animals dig burrows, construct nests for themselves or their offspring, build homes for entire colonies (ants and termites), induce plants to produce galls, build leaf mines, or simply modify the structure or texture of their local environments," said the study authors.

"For example, birds build nests to keep eggs and chicks warm during cool weather, but also make adjustments in nest insulation to keep the little ones cool in very hot conditions. Mammals, such as rabbits or mice, sleep or hibernate in underground burrows that provide stable, moderate temperatures and avoid above-ground conditions that often are far more extreme outside the burrow."

"We've also seen how termites and ants build mounds that capture wind and solar energy to drive airflow through the colony, which stabilizes temperature, relative humidity, and oxygen level experienced by the colony."

These modifications divide the climate into local conditions known as the microclimate. 

"Two features of microclimates are important. First, microclimates typically differ strongly from nearby climates, which means that the climate in an area may provide little information about what animals experience in their microhabitats," explained the researchers.

"Second, because extended phenotypes are built structures, they often are modified in response to local climate variation, and potentially in response to climate change."

Terblanche said we need a much better understanding of how much animals can adjust these structures in response to varying climate conditions.

"Another key challenge is to understand how much flexibility there is in extended phenotypes, and how rapidly they can evolve. At this point, we pretty much have no idea whether these processes can keep up with climate change," concludes study lead author Art Woods of the University of Montana.

The study is published in the journal <a href="https://www.cell.com/trends/ecology-evolution/home">Trends in Ecology &amp; Evolution</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals can show us how they will respond to climate change

In a new study led by Stellenbosch University, researchers explain...

Raw dog food is an international public <a href="https://www.earth.com/news/health-impacts-of-plastic-pollution-are-a-top-concern/">health</a> risk, according to research presented online at this year’s <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID).

Scientists recently tested 55 dog foods for antibiotic resistant bacteria and came back with shocking results. The foods examined for the study included wet, dry, semi wet, raw frozen food,  and treats. 

Alarmingly, 54 percent of the samples contained enterococci, a bacteria that generally lives harmlessly in the human gut but can cause dangerous infections when it spreads to other body parts. 

Of the enterococci bacteria, 40 percent were resistant to several antibiotics, 23 percent were resistant to linezolid, a last resort antibiotic that is critically important when other antibiotics fail. 

Most of the antibiotic resistant enterococci were found in raw dog food. In fact, all of the raw dog food samples contained resistant bacteria, while only three of the non-raw samples contained the multi-antibiotic resistant enterococci. 

Genetic sequencing showed that much of the bacteria found in raw dog food is identical to bacteria found in European hospital patients, wastewater, and farm animals. 

The researchers showed experimentally that the genes for resistance can spread from the bacteria in dog food to other bacteria. This suggests that dog food could be a dangerous spreader of antibiotic resistance in enterococci.   

Approximately 700,000 people are killed annually by antibiotic resistant bacteria. The WHO estimates that this could rise to 10 million deaths by 2050 if nothing is done to change the trend. This classifies antibiotic resistant bacteria as one of the greatest public health threats world wide. 

Scientists recommend basic hygiene as a way to slow the spread of antibiotic resistant bacteria, suggesting pet owners wash their hands with soap after handling pet food or waste. 

"The close contact of humans with dogs and the commercialization of the studied brands in different countries poses an international public health risk," said Dr Ana R. Freitas of the University of Porto.

"European authorities must raise awareness about the potential health risks when feeding raw diets to pets and the manufacture of dog food, including ingredient selection and hygiene practices, must be reviewed."

"Dog owners should always wash their hands with soap and water right after handling pet food and after picking up feces."

The research will be presented at the <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID).

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Raw dog food is spreading antibiotic resistance

Raw dog food is an international public health risk, according...

Researchers at the <a href="https://www.mpi-cbg.de/">Max Planck Institute</a> have discovered that storks are attracted to the smell of freshly mowed grass to find their preferred prey, including snails and <a href="https://www.earth.com/news/frogs-have-lungs-that-cancel-out-background-noise/">frogs</a>. 

While it is known that birds adapt their sight and hearing to achieve success in their environment, the new study suggests that the significance of their sense of smell has been underestimated. 

"It was simply assumed that birds can't smell well because they don't have real noses," explained Martin Wikelski, director at the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a>. "Yet they have a very large olfactory bulb in the brain with many receptor molecules for scents." 

To investigate whether a keen sense of smell can lead birds to freshly mowed meadows, the researchers monitored the movements of white storks tagged with GPS sensors. 

"We first had to rule out the possibility that the storks could hear the tractor or see the mowing process," said Wikelski. 

For this reason, the study only included storks that were more than 600 meters away from the mowed meadow, which means they did not have direct visual contact. 

As the mowing was underway, it turned out that only storks located downwind flew to the meadow. Those that were located upwind - and could not perceive the grass smell - did not respond. 

The researchers found that the smell of cut grass alone attracted the storks, including a field that was artificially sprayed with the scent. The results of the study contradict the assumption that storks primarily use their vision for foraging. 

"There have been storks that have flown more than 25 kilometers from the other side of Lake Constance to mowed meadows," said Wikelski.

Based on their findings, the experts believe that sense of smell plays a previously overlooked, important role in the foraging activities of other bird species as well. They noted that birds of prey such as buzzards can regularly be seen flying over freshly mowed meadows.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Storks are attracted to the smell of freshly mowed grass

Researchers at the Max Planck Institute have discovered that storks...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

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