When you think about butterflies and moths, what comes to mind? A peaceful scene of these creatures fluttering around flowers, their delicate bodies brushing against petals while they seek nectar. Well, it's time to add another scene to that mental canvas -- one with static electricity.



New research reveals that these insects amass so much static electricity while in flight that they pull pollen towards them from several millimeters or even centimeters away.



Dr. Sam England from <a href="https://www.bristol.ac.uk/biology/" target="_blank" rel="noreferrer noopener">Bristol's School of Biological Sciences</a> leads a team of researchers that has made this striking discovery. 



<h2 class="wp-block-heading" id="h-butterflies-moths-and-static-electricity">Butterflies, moths, and static electricity</h2>



This fascinating finding holds implications for these insects' effectiveness as high-efficiency pollinators.



Dr. England's team also discovered that the extent of static electricity varies amongst different species of <a href="https://www.earth.com/news/people-love-pretty-butterflies-and-that-complicates-data-for-scientists/" target="_blank" rel="noreferrer noopener">butterflies and moths</a>. 



These differences align with aspects of their ecology, such as whether they visit flowers, hail from a tropical environment, or are day or night flyers.



This evidence suggests that the quantity of static electricity an animal accumulates is an adaptive trait, making it a candidate for natural selection's <a href="https://www.earth.com/news/new-twist-in-the-evolution-of-plant-pollinator-relationships/" target="_blank" rel="noreferrer noopener">evolutionary process</a>.



<h2 class="wp-block-heading" id="h-accumulation-in-butterflies">Accumulation in butterflies</h2>



“We knew many species accumulate static electricity as they fly, likely through friction with the air. It had been suggested that this static electricity might enhance the pollination capabilities of flower-visiting animals, like bees and hummingbirds, by using electrostatic attraction for pollen," Dr. England elaborates.



So, the intriguing question was whether this principle extends to an array of crucial pollinators such as butterflies and moths. If they, too, accumulate significant charge, could that charge attract pollen onto them?



<h2 class="wp-block-heading" id="h-factors-behind-static-electricity-in-butterflies">Factors behind static electricity in butterflies</h2>



The team studied 269 butterflies and moths across 11 different species, native to five continents and found in various ecological niches. 



Scientists then compared these species to determine whether ecological factors correlated with their charge. This investigation helps establish static charging as a trait upon which evolution can act.



"A clearer picture is developing of how static electricity's influence in pollination might be powerful and widespread," Dr. England shared. 



"By establishing electrostatic charging as a trait upon which evolution can act, it opens up numerous questions about how and why natural selection might lead to animals benefiting or suffering from the quantity of static electricity they accumulate."



<h2 class="wp-block-heading" id="h-invisible-power-of-pollinators">Invisible power of pollinators</h2>



"We've discovered that butterflies and moths accumulate so much static electricity when flying, that pollen is literally pulled through the air towards them as they approach a flower," Dr. England concluded. 



These creatures can pollinate without even touching flowers, making them incredibly effective at their job and highlighting their crucial contribution to our <a href="https://www.earth.com/news/massive-butterfly-migration-sparked-by-a-surge-in-vegetation/" target="_blank" rel="noreferrer noopener">ecosystems</a>.



<h2 class="wp-block-heading" id="h-innovation-triggered-by-nature">Innovation triggered by nature</h2>



This study's practical implications are far-reaching. Technology might harness this knowledge to artificially increase pollinators or pollen's electrostatic charges, thereby enhancing pollination rates in natural and agricultural settings.



The insights gained from Dr. England's study could pave the way for innovative strategies in agriculture, particularly in the context of increasing crop yields. 



By manipulating the electrostatic properties of pollen or enhancing the natural static electricity in pollinators like butterflies and moths, farmers could potentially improve the efficiency of pollination processes.



This approach may lead to a reduced need for chemical pollinators and support more sustainable farming practices. 



Moreover, understanding how static electricity influences interactions between flowering plants and their pollinators can <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">inform conservation efforts</a> aimed at preserving diverse ecosystems that rely on these critical relationships.



<h2 class="wp-block-heading" id="h-future-research-on-butterflies-and-electricity">Future research on butterflies and electricity</h2>



As the study opens new avenues of inquiry, future research may delve deeper into the genetic and ecological factors that influence the accumulation of static electricity among pollinators. 



Investigating the molecular mechanisms behind this phenomenon could shed light on the evolutionary history of these species and their interactions with various plants. 



Additionally, examining the effects of environmental changes -- such as climate change and habitat loss -- on the electrostatic charging capabilities of butterflies and moths will be crucial in assessing the resilience of pollination systems.



This line of research may also contribute to our understanding of how biodiversity loss impacts ecosystem functionality, emphasizing the need for comprehensive conservation strategies.



“For me personally, I would love to do a wider survey of as many different species of animal as possible, see how much static electricity they accumulate, and then look for any correlations with their ecology and lifestyle. Then we can really begin to understand how evolution and static electricity interact!” Dr England concluded.



So, the next time you see a butterfly or a moth flutter by, remember, there's a whole lot of science in that seemingly simple flight!



The study is published in the <a href="https://royalsocietypublishing.org/doi/10.1098/rsif.2024.0156" target="_blank" rel="noreferrer noopener">Journal of The Royal Society Interface</a>. 



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Butterflies use static electricity to catch pollen without touching it

When you think about butterflies and moths, what comes to mind? A peaceful scene of these creatures fluttering around flowers, their delicate bodies brushing against petals while they seek nectar. Well, it's time to add another scene to that mental canvas -- one with static electricity. New research reveals that these insects amass so much static electricity while in flight that they pull pollen towards them from several millimeters or even centimeters away. Dr. Sam England from Bristol's School of Biological Sciences leads a team of researchers...

Few things are more satisfying than swatting a particularly annoying <a href="https://www.earth.com/news/mosquitoes-suck-blood-noticing/">mosquito</a> that’s been buzzing around you on a hot, summer day. And while it may seem like a missed swat attempt is a lost opportunity to get rid of the offending insect, new research finds that this may not be the case. 

A recent study published in <a href="http://www.cell.com/current-biology/home">Current Biology</a> found that mosquitoes were able to learn to associate a particular odor with the unpleasant feeling of being swatted — causing them to avoid the scent in the future. 

It’s been known that mosquitoes don’t exactly bite at random, as they show clear preferences for some people over others. They are also know to alternate hosts seasonally, generally feeding on birds in the summer and mammals and birds during the rest of the year. Researcher Jeffrey Riffell of the <a href="http://www.washington.edu/">University of Washington, Seattle</a> wanted to find out more about what factors influence a mosquitoes’ biting preferences.

Riffell and his colleagues trained mosquitoes by combining the odor of a specific person or animal species with a mechanical shock, simulating the shock by using a vortexer machine. Surprisingly, the insects quickly learned to associate a host odor with the mechanical shock, and would fly away from the odor once this association was made. “Once mosquitoes learned odors in an aversive manner, those odors caused aversive responses on the same order as responses to DEET, which is one of the most effective mosquito repellents,” says Riffell. “Moreover, mosquitoes remember the trained odors for days.”

It is well known that in many animals learning depends on dopamine in the brain. To test this in mosquitoes, the researchers glue the insects to a custom 3D-printed holder that allowed the insects to fly in place while the neuronal activity in the olfactory center of their brains was recorded. The neurons in the olfactory center of genetically modified mosquitoes lacking dopamine receptors were less likely to fire compared to normal mosquitoes. Because of this, these mosquitoes showed a decreased ability to process and learn from odor information.

These findings could have important implications for mosquito control and the eradication of mosquito-borne diseases that affect millions each year. 

“By understanding how mosquitoes are making decisions on whom to bite, and how learning influences those behaviors, we can better understand the genes and neuronal bases of the behaviors,” explains Riffell. “This could lead to more effective tools for mosquito control.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Swatting mosquitoes helps them learn to avoid your scent

Few things are more satisfying than swatting a particularly annoying...

The remains of a beloved male pygmy elephant known as Sabre were found on New Year's Eve in Sabah, <a href="https://www.earth.com/news/bornean-elephants-origin/">Borneo</a>, according to a new report from <a href="https://www.theguardian.com/environment/2017/jan/03/wborneo-pygmy-smallest-elephants-pygmy-killed-for-ivoryorlds-smallest-elephants-killed-for-ivory-in-borneo">The Guardian</a>. Sabre was the second pygmy elephant found in the month of December that had been slaughtered by poachers.

The Borneo pygmy is the smallest breed of elephants in the world and there are only around 1,500 left in existence, according to the <a href="https://www.worldwildlife.org/">World Wildlife Fund</a>. The pygmy elephants have over-sized ears and baby faces, with a more gentle nature than other Asian elephants.

Sabre had been rescued by members of Sabah’s Wildlife Rescue Unit from a palm oil plantation in October. He was nicknamed for his unusual tusks that curved downward like the teeth of a sabre-toothed tiger. Sabre was released into the wild, as poaching was not yet considered to be an issue in this region.

The pygmy elephants of Borneo have been classified as endangered for several decades due to habitat loss and deforestation, and now they have another serious threat to contend with.

Benoit Goossens has a background in conservation genetics and is the director of the <a href="http://www.cardiff.ac.uk/danau-girang-field-centre">Danau Girang Field Centre</a>, a research and training facility co-managed by Sabah Wildlife Department and Cardiff University.

Goossens told <a href="https://www.theguardian.com/">The Guardian</a>: “My hope is that Sabah wakes up…we are losing our megafauna, the rhino is gone, the banteng [wild cow] is going, the elephant will be next. Those crimes should not go unpunished. Let’s not lose our jewels, the next generation will not forgive us.”

Goossens said that the gruesome discoveries indicate the presence of a professional hunter and trader in the area.

Wildlife veterinarian Pakeeyaraj Nagalingam was one of the team members who helped to rescue and relocate Sabre.

“There are no words to express our sadness,” Nagalingam told The Guardian. “It looks like there is no safe place for elephants in Sabah anymore. The relevant authorities who are responsible for enforcement of illegal wildlife poaching and other illegal activities must work harder and smarter.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Poachers are now targeting the world’s smallest elephants

The remains of a beloved male pygmy elephant known as...

To fully understand the effects that climate change, <a href="https://www.earth.com/news/deforestation-amazon-fish-yields/">deforestation</a>, and conservation efforts are having on different ecosystems, it's important to know and account for all the different species that live on Earth.

That’s why accurate measurements of biodiversity across the globe are becoming more and more of a priority. 

But due to the enormous scope, biodiversity has been proven difficult to measure, and biodiversity surveys can be costly and difficult to conduct.  

As such, experts are now turning to biodiversity upscaling, which is the process of estimating species’ populations across a large area based on a relatively small sample of surveys. 

Many different methods have been suggested for biodiversity upscaling, but whether or not these efforts could successfully map biodiversity across the globe is still up for debate. 

A new study published in the journal Ecological Monographs put 19 different techniques for biodiversity upscaling to the test using one data set. 

The study asked researchers who had created a biodiversity upscaling method to test their system by applying it to the <a href="http://www.countrysidesurvey.org.uk/">1999 Great Britain Countryside Survey</a>. 

The results were then compared with the true species-area relationship of plants in great Britain, or the accurate biodiversity of plant species in the area, to see which method shows the most promise for measuring global biodiversity. 

The model that seemed to have the most success was a sampling theory created by Fangliang He from the <a href="https://www.ualberta.ca/">University of Alberta, Canada</a> and Tsung-Jen Shen from the <a href="http://www.nchu.edu.tw/en-index">National Chung Hsing University </a>in Taiwan. 

The sampling theory made estimates that were within a ten percent range of the true biodiversity of species. However, this theory proved poorly suited to measuring biodiversity in smaller areas. 

Two other models also performed well, but some models were not even close to gauging the 2,3000 plant species of Great Britain’s ecosystem. The estimates ranged from to 62 species in total to 11,593. 

The results, while greatly varied, are still promising as the three models that came close to the real data could pave the way for a global upscaling measurement method that accurately estimates biodiversity.

“We have shown that mathematical modeling of biodiversity upscaling has come of age,” said William Kunin from the <a href="http://www.leeds.ac.uk/">University of Leeds</a> and study’s lead author. “These methods will greatly facilitate biodiversity estimation in poorly-studied taxa and regions and the monitoring of biodiversity change at multiple spatial scales.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

New models help estimate global biodiversity

To fully understand the effects that climate change, deforestation, and...

Megapropodiphora

Brian Brown of the <a href="https://nhm.org/">Natural History Museum</a> in Los Angeles discovered a highly unusual fly species in the <a href="https://www.earth.com/news/illegal-activity-brazilian-amazon/">Brazilian Amazon</a>. The fly had certain features which immediately inspired the entomologist to name the new insect after Arnold Schwarzenegger.

“As soon as I saw those bulging legs, I knew I had to name this one after Arnold,” said Brown. “Not only is he a major cultural icon and an important person in the political realm, his autobiography gave me some hope that I could improve my body as a skinny teenager.” 

Brown says that the fly has many other features that stand out as well. “It is known only from one female specimen that we almost overlooked because it is so incredibly small,” he explains.

According to Brown, the Megapropodiphora arnoldi is actually the world's smallest fly, measuring only 0.395 millimeters in body length. Unlike the bulked up forelegs that earned the fly its name, the rest of the legs and the wings appear to be extremely reduced.

Based on its sharp ovipositor, Brown is convinced that the fly is a parasitoid, which is a parasite that ultimately kills its hosts. Brown explains that the fly likely latches on to an ant or a termite and rides along until it can fully take advantage of the host.

Brown has been exceptionally successful at finding new species of tiny flies, which he describes as “the continuing frontier for insect discovery.” He says that almost all of the flies in remote and tropical regions are unknown. In 2016 alone, Brian and his research team described a total of 12 new scuttle fly species at once.


The research is published in the <a href="https://bdj.pensoft.net/">Biodiversity Data Journal</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Brian Brown

New buff fly species named after Arnold Schwarzenegger

Brian Brown of the Natural History Museum in Los Angeles...

Researchers from <a href="https://edmlink.com/">EDM International</a> have investigated the risk of golden eagle electrocution by power poles, as well as mitigation strategies. As a result of their analysis, the team is proposing new techniques that could be used to target high-risk poles regionally and prevent the eagles from being harmed.

Approximately 504 <a href="https://www.earth.com/news/golden-eagles-migrate/">eagles</a> are electrocuted every year in North America, despite efforts to upgrade power poles to avian-friendly standards. The researchers took a closer look at these efforts, particularly those strategies documented from 1940 to 2016, and developed a technique which they believe could substantially reduce eagle mortalities.

The study authors have highlighted eight electrocution risk factors. They found that pole configuration was the most frequent risk factor, while age was the second most frequently identified issue. 

Risk was also associated with large body size, high-quality habitat, high prey density, winter dispersal, inclement weather, and intraspecific interactions. The researchers pointed out that risk modeling based on these factors could help managers identify the poles that most urgently needed to be modified.

The study also revealed that juvenile eagles were electrocuted at around twice the rate of subadults or adults.

Elizabeth Mojica is a wildlife biologist with <a href="https://edmlink.com/">EDM International</a> in Fort Collins, Colorado, and the lead author of the study. Mojica conducts research that is focused on understanding and preventing avian electrocution and collisions with infrastructure.

“Electrocution of eagles is preventable with careful retrofitting of existing poles and use of avian-friendly construction design on new poles located in eagle habitat,” said Mojica.

The study authors suggest that some type of mitigation funding provided to the utility companies may motivate them to complete the needed modifications.

The study is published in the <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1937-2817">Journal of Wildlife Management</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: EDM International

Preventing eagles from getting electrocuted by power poles

Researchers from EDM International have investigated the risk of golden...

House Sparrow Male

It’s a commonly known fact of biology that animals living in colder climates typically have larger bodies — an adaptation that helps reduce heat loss in frigid temperatures (and also a good excuse if you’ve been bulking up this winter). But with the impacts of <a href="https://www.earth.com/news/climate-change-sea-turtles/">climate change</a> growing more imperative each day, understanding how temperature affects animals is becoming more important than ever. Now, new research suggests that global warming may actually cause bird populations to shrink in physical size.

A recent study from <a href="https://www.mq.edu.au/">Macquarie University</a>, published in <a href="http://www.americanornithology.org/content/auk-ornithological-advances">The Auk: Ornithological Advances</a>, analyzed the size of European House Sparrows in order to see if there was any relation to the temperature of the climates they inhabit. This species has spread into a variety of climates in Australia and New Zealand since they were first introduced in the mid-19th century.

The researchers hypothesized that this population spread might be in part due to rising temperatures as a result of climate change. “If variation in body size is linked directly or indirectly to adapting to different climates, then body size could be useful for monitoring the extent to which bird populations are capable of adapting rapidly to changing climates,” says Samuel Andrew of <a href="https://www.mq.edu.au/">Macquarie University</a>.

The researchers captured and measured about 40 adult House Sparrows at each of the 30 locations they chose around Australia and New Zealand. Their findings indicate that maximum temperatures during the summer — when the birds breed — were a better predictor of adult body size at each location than winter minimum temperatures. These results support the idea that excessive heat during development may affect birds’ growth throughout their lives, which is a cause for concern that increasing summer temperatures due to climate change may drive down the average adult bird body size — with potential effects on the species’ fitness.

“This paper is an important addition to a growing body of work that is changing our understanding of the relationships between climate and body size,” says Tim Parker of <a href="https://www.whitman.edu/">Whitman College</a>, an expert who was not involved with the study. “The big question generated by these results is the extent to which the observed relationship is the outcome of adaptive evolutionary differences among sites as opposed to direct developmental responses to different temperatures.” He goes on to point out that the authors of this study also published experimental evidence of a direct effect of temperature on growth in a different bird species, potentially backing up the findings of this study as well.

“Our work on this common species helps us to understand the adaptive responses of birds to a changing climate and their constraints, and this fundamental knowledge will help future workers and managers focus their work on other species and potentially identify those species most at risk from climate change,” says Andrew.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: P. Deviche

Global warming may actually cause birds to shrink

It’s a commonly known fact of biology that animals living...

If you’ve ever felt the pangs of <a href="https://www.earth.com/news/reason-looking-food-hungry/">hunger</a> turn into frustration and annoyance, then you’ve likely experienced being “hangry.” The feeling of hunger can cause us to become noticeably more emotional, and even change our decision making. But new research suggests that animals — humans included — can make surprisingly good decisions just based on the food in their stomach.

Led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, the study found that surviving in difficult and dangerous situations doesn’t actually necessitate a high-functioning brain. What does help is if animals are sensitive to their body condition, such as how hungry they are. Hunger acts as a memory of past food availability, letting the animal know what conditions may be like currently.

The research team, led by Dr. Andrew Higginson of the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, used computer modelling to predict how animals would behave to maximize survival when food supply is unpredictable and the environment is full of predators. Their model determined that an animal that bases its decision-making on only its current resources can survive almost as long as one that uses its brain to calculate the best move to make.

“Our model explains why there is link between our gut and our decisions: hunger can act as a memory telling us there’s not been much food around, which it’s important to respond to in the wild,” explains Higginson. “The usefulness of such memory means that animals, including humans, may appear to be processing a great deal of information in the brain when in fact they are just following their gut.”

The authors believe that this simple, physiological form of memory may have allowed animals to negate investing in building brain tissue, which is a major energy requirement. “If it costs a lot of resources to be so clever, then natural selection will have found a cheaper way to make decisions,” posits John McNamara, a professor at the <a href="http://www.bris.ac.uk/maths/">University of Bristol’s School of Mathematics</a> and author on the study. “The ability to use internal states such as hunger as a memory will have reduced the need to evolve big brains.”

Pushing beyond these findings, it seems quite possible that simple memories could also be encoded in other physiological states — emotions, for example. If this is the case, it could explain why it takes a long time to calm down after feeling threatened. The emotion keeps the body in fight or flight mode just in case the threat returns. The authors suggest that our ability to use emotions as “memory” might be why we even have emotions in the first place. 

Beyond exploring the physiological implications of these findings, this research also has implications for conservation. “By using their body condition as a cue, the animals in our model can still perform well when the environmental conditions change suddenly,” says Higginson. “This suggests that some species might be able to cope with the effects of climate change better than expected.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hanger is real: gut instinct helps animals survive

If you’ve ever felt the pangs of hunger turn into...

Researchers at the <a href="http://www.ox.ac.uk/">University of Oxford</a> are reporting that Asian elephants are intimidated by bees. A new study in Sri Lanka has demonstrated that Asian elephants retreat from the simulated sound of angry honey bees. 

While researchers have used recordings of disturbed <a href="https://www.earth.com/news/east-african-honey-bees/">honey bees</a> for many years to show that African elephants are naturally threatened by them, this is the first time the technique has been used with Asian elephants.

The study revealed that Asian elephants retreated even further away and were significantly more vocal in response to the bee simulations than African elephants. The experts believe that beehive deterrents, which have been used to keep African elephants off of rural farms, can now be applied to Asian elephant populations as well.

The study was led by Dr. Lucy King, a research associate in the Department of Zoology and head of the Human-Elephant Co-Existence Program for Save the Elephants. 

“Asia has even higher levels of human-elephant conflict than Africa does and Asian elephants are approximately 10 times more endangered than African elephants,” said Dr. King. “If we could help apply the results from this research to develop effective community-based beehive fence deterrent systems for rural Asian farmers living with elephants, we could have a significant impact on the survival of the Asian elephant species.”

The study was conducted in Udawalawe National Park, which has an exceptionally large elephant population. 

“Udawalawe is a microcosm for the issues Asian elephants face, because it is practically encircled by agriculture and settlements,” said study co-author Dr. Shermin de Silva. “This study takes the first step in offering a new way of addressing the conflicts that arise as a result.”

In collaboration with the Sri Lankan Wildlife Conservation Society and Newcastle University in Australia, 10 trial beehive fence projects have been deployed in an effort to reduce human-elephant conflict on rural farms in central Sri Lanka.

“We have a wonderful community of willing farmers there who are helping us understand if beehive fences could work to reduce conflict in this intensely high human-elephant conflict zone,” said Dr. King. “Although beehive fences may not completely stop elephant crop-raids the honey bees provide other benefits to the farms in the form of pollination services and a sustainable income from honey and wax products.”

Asian beehive fence projects are also being developed by scientists for testing in Thailand, India, and Nepal.

The study is published in <a href="http://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sri Lankan elephants are afraid of honey bees

Researchers at the University of Oxford are reporting that Asian...

The balance of bacteria within coral mucus is very important because it serves as a type of artificial immune system, keeping corals healthy by preventing bad bacteria from entering their systems. Researchers at <a href="https://www.osu.edu/">Ohio State University</a> have identified two effects of climate change which can disrupt the vital balance in coral microbe populations and allow bad bacteria to take over their bodies.

“Just like we need good bacteria to be healthy, so do coral,” said Professor Andrea Grottoli. “Coral don't have immune systems like humans do, but the microbes living in and on their bodies can impart immune-like function. When that falls apart, they can become sickly.”

The primary objective of this study was to help guide the development of effective coral conservation strategies before the anticipated rise in ocean temperature and acidity, which has been predicted by the Intergovernmental Panel on Climate Change (IPCC) to happen by the end of this century.

“If we want to make good decisions about which coral populations are more resilient and which ones need more help, this study suggests that we have to take their associated microbial communities into account,” said Professor Grottoli.

The research team focused its study on two species of <a href="https://www.earth.com/news/mass-coral-bleaching-common/">coral</a> which are found commonly across the globe, including staghorn coral and yellow scroll coral. 

Symbiotic algae within the coral’s cells produce the animal's colors. Stress causes the corals to expel the algae and turn white, an event known as coral bleaching. In recent years, microbes have also emerged as an important component of coral ecology.

Yellow scroll coral is much more resistant to bleaching in rising temperatures than staghorn coral. Researchers expected that the yellow scroll coral would also have the advantage regarding microbes, because this species makes more mucus. Most microbes in the coral microbiome live in the mucus that covers the outside of their bodies.

The researchers exposed both species of coral to a rise in temperature from 26.5 degrees Celsius to 29 degrees Celsius over the course of 24 days. The team also gradually increased the acidity of the water until it was about 80 percent more acidic.

The study revealed that the yellow scroll coral maintained a stable microbiome under stress, while the staghorn coral experienced a decline in microbial diversity and a rise in bad bacteria populations. The staghorn was much more sensitive to temperatures and bleached in response to stress, showing signs of an overall health decline.

On the other hand, the yellow scroll coral had the strongest microbiome and did not bleach. This indicates that the dynamic between this particular coral, its algae, and its microbe communities makes it exceptionally durable.

The study, which is the first of its kind to investigate how the coral microbiome responds to the strain of both rising ocean temperatures and acidification, is published in the journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Corals have weaker immunity as the climate warms

The balance of bacteria within coral mucus is very important...

Conservation practices employed by lobstermen in Maine have helped reduce population declines and make the area lobster fishery resilient to climate change. 

New research has found that lobsterman in Maine who have spent years returning large lobsters to the ocean and marking egg-bearing lobsters have had more success increasing populations than those in New England where conservation is not a priority. 

The study was conducted by researchers from the <a href="https://www.gmri.org/">Gulf of Maine Research Institute</a> and the <a href="https://umaine.edu/marine/">School of Marine Sciences at the University of Maine</a>, and published in The Proceedings of the National Academy of Sciences journal. 

The world's oceans are getting warmer, and these temperature increases are disrupting many marine ecosystems. 

In southern New England, <a href="https://www.earth.com/news/pepsi-logo-lobsters-claw/">lobster</a> populations declined by 78 percent, while in the Gulf of Maine, a shift in summer ocean temperatures combined with conservation measures caused lobster populations to rapidly increase by 515 percent.

For the study, the researchers used computer models which simulated ecosystem scenarios under different conditions. 

The models allowed the researchers to understand how the rise in ocean temperatures impacted lobster populations both with and without conservation efforts. 

According to the results, the reason the Gulf of Maine saw such a drastic increase in populations was through conservation, as this helped the lobsters become resilient to the changing temperatures. 

A warmer ocean also boosted populations, but the methods implemented by the lobstermen made a huge difference as the simulations showed that without any conservation methods, the populations would have only increased by 242 percent. 

The results are promising as it shows that with proper management strategies in place, the severe consequences of climate change, including loss of biodiversity and population declines, can be lessened. 

“This paper shows how climate and fisheries management are connected,” said Arnault Le Bris, the lead author of the study. “Communities that embrace anticipatory conservation methods can continue to thrive in a warming ocean.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Conservation efforts help make lobster populations resilient

Conservation practices employed by lobstermen in Maine have helped reduce...

Experts at the <a href="https://www.st-andrews.ac.uk/">University of St. Andrews</a> have investigated why some <a href="https://www.earth.com/news/bird-feeders-dangerous/">crows</a> take the time to create tools that have hooks instead of just using regular sticks to catch prey. The study revealed that the elaborate tools have the ability to access food much faster than unmodified sticks.

New Caledonian crows are well-known for their use of tools to snag small prey such as beetle grubs out of hiding places. Crows can extract food with straight twigs, but in some areas they construct hooks on the ends of sticks to use for hunting.

“It's a painstaking sequence of behaviors,” explained lead author Dr. James St Clair. “Crows seek out particular plant species, harvest a forked twig, and then - firmly holding it underfoot - carve, nibble and peel its tip, until it has a neat little hook.”

The research team set out to examine the advantages of using the manufactured hooked tools. They developed a series of experiments to document how long it took for crows to extract food using either hooked or non-hooked tools.

The study revealed that the hooked tools were up to 10 times more efficient than non hooked tools, depending on the task.

“That's a huge difference,” said study co-author Christian Rutz. “Our results highlight that even relatively small changes to tool designs can significantly boost foraging performance.”

The findings of the study demonstrate why New Caledonian crows have adapted such elaborate tool-making skills.

“In nature, getting food quickly means that birds have more time and energy for reproduction and steering clear of predators. It's really exciting that we were able to measure the benefits of these nifty crow tools,” explained study co-author Professor Nick Colegrave.

According to the researchers, it is unclear how the crows learn to make the hooks, but it is likely that they inherit this ability from their parents or learn by watching others. Regardless, the crows using the hooked tools will survive longer and have more offspring, ultimately passing this trait along.

“We've all heard that the early bird gets the worm,” said Professor Rutz. “In the case of the New Caledonian crow, it's the skilled hook-maker that gets the worm, or at least it gets many more worms than its less-crafty neighbors!”

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Crows make their own tools for catching food

Experts at the University of St. Andrews have investigated why...

Populations of native carnivores that live near human settlements are in decline, scientists say. That could be bad news for their human neighbors, who benefit from the critical “services” – from pest control to waste disposal – that the animals provide.

"While predators and scavengers are a large source of conflict, such as big cats in Africa and Asia or dingoes in Australia, there are many examples where they may provide benefits to humans," Dr. Christopher O'Bryan of the <a href="https://www.uq.edu.au/">University of Queensland</a> said. 

O’Bryan and fellow researchers from the university and the <a href="https://www.wcs.org/">Wildlife Conservation Society</a> undertook an exhaustive analysis of research literature about leopards, bats, vultures and other carnivores – hunters and scavengers alike – to discover the benefits each species might offer humans.

"Our paper identifies studies that have shown these benefits across a broad spectrum, from mountain lions reducing deer-vehicle collisions and bats saving corn farmers billions per year by reducing crop pests, to vultures savings millions in livestock carcass removal,” O’Bryan said.

For example, efforts to rebuild cougar populations in the U.S. have led to a drop in vehicle-deer collisions. 

They also found that declining carnivore populations bring problems. Regions where red fox populations drop tend to see an increase in Lyme disease, they discovered.

And that’s bad news, because the researchers also found that native carnivores are on the decline in many areas where humans have set up shop, including leopards, African lions and 17 different vulture species.

"There is a lot about of research highlighting the negative impacts of predators and scavengers, and we are only just now beginning to understand the potentially irreplaceable services that these animals can provide human societies,” said co-author Dr. James Watson, director of science at the Wildlife Conservation Society. “We must understand that if we lose these animals, humanity loses.”

The research analysis has been published in the journal <a href="https://www.nature.com/articles/s41559-017-0421-2">Nature Ecology &amp; Evolution</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: Julie Larsen Maher, <a href="https://www.wcs.org/">Wildlife Conservation Society</a>

Humans may be bad news for native carnivores

Populations of native carnivores that live near human settlements are...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...