For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men.



Now, the evidence is even stronger. In a new study, researchers from <a href="https://www.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard University</a> and several institutions across France examined math performance in more than 2.5 million French schoolchildren. 



The team found that at the very beginning of first grade, boys and girls start off nearly equal in math. But just four months into formal math instruction, a small gap appears - and it keeps growing.



<h2 class="wp-block-heading" id="h-nationwide-study-tracks-the-math-gap">Nationwide study tracks the math gap</h2>



The research draws on a French government testing program that was launched in 2018. This nationwide effort tracked <a href="https://www.earth.com/news/reminiscing-can-boost-language-development-in-preschoolers/">language</a> and math skills of young students from first through sixth grade. 



Over five years and across four student cohorts, the program gave researchers an unmatched view of early math development.



At school entry, French girls scored slightly better than boys in language. Math scores, though, were essentially the same. 



"The headline conclusion is that the gender gap emerges when systematic instruction in mathematics begins," Spelke explained.



<h2 class="wp-block-heading" id="h-looking-for-gender-differences">Looking for gender differences </h2>



Spelke had already spent decades studying how young children understand numbers and shapes. Back in 2005, she wrote a major review for American Psychologist. The piece challenged the notion that boys are biologically wired for better math performance than girls.



"My argument was, 'OK, if there really were biological differences, maybe we would see them in the infancy period,'" said Spelke. 



She and her team always tracked <a href="https://www.earth.com/news/young-children-learn-gender-stereotypes-from-storybooks/">gender</a> in their studies, but they never found infant boys outperforming girls in math, or vice versa. Still, Spelke admitted that something could be happening later in development.



"The fact that there are no differences in <a href="https://www.earth.com/news/conscious-awareness-when-does-our-sense-of-purpose-emerge/">infants</a> could be because the abilities that show gender effects actually emerge during preschool," she proposed.



<h2 class="wp-block-heading" id="h-math-instruction-for-boys-and-girls">Math instruction for boys and girls</h2>



In recent years, Spelke has turned her attention to how <a href="https://www.earth.com/news/scientists-discover-a-better-way-for-kids-to-learn-math/">children learn counting</a> and numbers in real classrooms. 



Spelke partnered with Nobel Prize-winning MIT economist Esther Duflo to advise the Delhi office of the Abdul Latif Jameel Poverty Action Lab (J-PAL). The team is helping four Indian states create and test math lessons for children in preschool through first grade.



In France, she works alongside her longtime collaborator, neuroscientist Stanislas Dehaene. Together, they serve on the French Ministry of Education's Scientific Council, which helped develop the EvalAide testing program. 



The idea was simple: measure where every child stands in math and language and use that data to guide better teaching.



<h2 class="wp-block-heading" id="h-gender-gap-emerges-in-math">Gender gap emerges in math</h2>



For this study, the team analyzed data from four full cohorts of first-graders entering school between 2018 and 2021. 



What they found was consistent: no math gap at the time of school entry, a small but significant gap favoring boys after four months, and a steadily widening gap by second, fourth, and even sixth grade.



"It was even bigger in fourth grade," Spelke said. "And in sixth grade it was bigger still."



Interestingly, the gender gap in language shrank slightly after the first few months of school and stayed relatively stable in later years.



<h2 class="wp-block-heading" id="h-ruling-out-old-explanations">Ruling out old explanations</h2>



So why does the math gap grow with time in school? The researchers ruled out several familiar theories.



"If there was really a pervasive social bias, and the parents were susceptible to it, we would expect boys to be more oriented toward spatial and numerical tasks when they first got to school," said Spelke.



But that didn’t happen. At school entry, there was no math gap. This points away from both biological and early social bias explanations.



<h2 class="wp-block-heading" id="h-an-experiment-during-the-pandemic">An experiment during the pandemic </h2>



The EvalAide dataset offered other insights. French first-graders can be nearly a year apart in age, depending on when their birthday falls. 



The team wondered if the older students were skewing results. They weren’t. The widening gender gap aligned more closely with time spent in school than with age.



Then came an unusual variable: COVID-19. The 2019 cohort missed the final 2.5 months of first grade due to lockdowns. That gap year created a natural experiment.



"With less time in school, the amount of the gender gap grew by less than it did in the other years where there wasn't a long school closure," said Spelke.



<h2 class="wp-block-heading" id="h-confirming-the-math-gender-gap">Confirming the math gender gap</h2>



The cohort also began school just after a national education crisis. In early 2019, French students had scored <a href="https://www.polytechnique-insights.com/en/braincamps/society/how-to-improve-the-relationship-between-education-and-employment/maths-an-essential-subject-whose-level-is-falling-in-a-majority-of-countries/#:~:text=In%202003%2C%2015%25%20of%20French,European%20average%20of%20527%20points.">lowest</a> among 23 European countries in math, according to international rankings. 



In response, the French Education Ministry - guided by its Scientific Council - called for more math teaching in <a href="https://www.earth.com/news/covid-19-pandemic-setbacks-reduced-kindergarten-readiness/">kindergarten</a>.



Sure enough, a tiny math gender gap appeared in fall 2019 among new first-graders. That gap hadn’t shown up in 2018 but was still present in 2020 and 2021.



<h2 class="wp-block-heading" id="h-problems-in-early-math-instruction">Problems in early math instruction </h2>



The study doesn't pinpoint a single cause, but its message is clear: differences in math achievement between boys and girls seem to grow as a result of what happens in early <a href="https://www.earth.com/news/schools-are-in-a-battle-with-cell-phones-to-keep-students-engaged/">school</a> instruction.



"We still don't know what that is exactly," Spelke said. "But now we have a chance to find out by randomized evaluations of changes to the curriculum."



The findings put pressure on education systems to ask hard questions about how math is taught in the early years - and what needs to change to make it fair for everyone.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-09126-4">Nature</a>.



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Early math instruction may unintentionally favor boys

For decades, researchers have questioned whether boys and girls are born with the same natural ability in math. In 2005, cognitive psychologist Elizabeth Spelke took a firm stand, stating that there are no differences in overall intrinsic aptitude for science and mathematics among women and men. Now, the evidence is even stronger. In a new study, researchers from Harvard University and several institutions across France examined math performance in more than 2.5 million French schoolchildren. The team found that at the very beginning of first grade, boys...

The <a href="https://www.earth.com/news/earth-is-heading-for-a-tipping-point-as-antarctic-ice-sheets-melt/">Antarctic Ice sheet</a> has been routinely observed over the past three decades and is known to be decaying progressively, due to accelerated rates of ice thinning, retreat and flow. Although this phenomenon has been ascribed to warming atmospheric and oceanic factors, there has been an implicit assumption that there are no seasonal variations in the rate of ice flow. A new study now finds evidence that this assumption is erroneous and that past predictions of ice loss from the Antarctic Ice Sheet, and its contribution to <a href="https://www.earth.com/news/elusive-sea-level-fingerprint-detected-around-greenland-ice-sheet/">sea-level</a> rise, will be inaccurate as a consequence.&nbsp;



The researchers, from the University of Cambridge and Austrian engineering company ENVEO, identified distinct, seasonal changes in the velocity of land-based ice from 21 glaciers that drain into the George VI Ice Shelf – a floating platform of ice roughly the size of Wales – on the Antarctic Peninsula. They say there has been a shortage of high temporal resolution observations of the Antarctic Ice sheet in the past, in contrast to the situation for Greenlandic and other Arctic and ice masses where observational data is far more available. The timing and magnitude of seasonal ice-flow variation in Arctic ice sheets is now well observed and understood.&nbsp;



The assumption that there is no seasonal effect on ice flow rates in Antarctica was based partly on the fact that the ice sheets are very large on Antarctica, and the temperatures remain below zero degrees all year round. But it was also fueled by a lack of imagery collected over the icy continent in the past.&nbsp;



“Unlike the Greenland Ice Sheet, where a high quantity of data has allowed us to understand how the ice moves from season to season and year to year, we haven’t had comparable data coverage to look for such changes over Antarctica until recently,” said Karla Boxall from Cambridge’s Scott Polar Research Institute (SPRI), the study’s first author.



“Observations of ice-speed change in the Antarctic Peninsula have typically been measured over successive years, so we’ve been missing a lot of the finer detail about how flow varies from month to month throughout the year,” said co-author Dr. Frazer Christie, also from SPRI.



In the past, scientists wishing to study variations in Antarctic ice flow had to rely on information collected by optical satellites such as NASA’s Landsat 8 Operational Land Imager. These observations were not frequent or detailed enough to follow the seasonal patterns. In the current study however, the researchers used 6/12-day repeat-pass radar imagery from the Copernicus Sentinel-1 satellites, in addition to 16-day repeat-pass observations made by the Landsat 8 satellites, to determine rates of ice movement. They analyzed images from these two sources acquired between 2014 and 2020.



“Optical measurements can only observe the Earth’s surface on cloud-free days during summer months,” said co-author Dr Thomas Nagler, ENVEO’s CEO. “But by using Sentinel-1 radar imagery, we were able to discover seasonal ice-flow change thanks to the ability of these satellites to monitor year-round and in all-weather conditions.”



The analysis, published in The Cryosphere, showed that the glaciers feeding the George VI Ice Shelf speed up by approximately 15 percent during the summer months. This is the first time that such seasonal cycles have been detected for land ice flowing into ice shelves in Antarctica.&nbsp;



Although the researchers are not exactly sure what mechanism is causing this seasonal increase in flow rate, they suggest two possible alternatives. It could be caused by surface meltwater reaching the base of the ice and acting like a lubricant, as is the case in Arctic and Alpine regions, or it could be due to relatively warm ocean water melting the ice from below, thinning the floating shelf ice and allowing upstream glaciers to move faster.



“These seasonal cycles could be due to either mechanism, or a mixture of the two,” said Christie. “Detailed ocean and surface measurements will be required to understand fully why this seasonal change is occurring.”



The results imply that other glaciers in Antarctica may also undergo ice flow seasonality, including the highly vulnerable and rapidly retreating Pine Island and Thwaites glaciers in West Antarctica. “If true, these seasonal signatures may be uncaptured in some measurements of Antarctic ice-mass loss, with potentially important implications for global sea-level rise estimates,” said Boxall.



“It’s the first time this seasonal signal has been found on the Antarctic Ice Sheet, so the questions it raises regarding the possible presence and causes of seasonality elsewhere in Antarctica are really interesting,” said co-author Professor Ian Willis, also from SPRI. “We look forward to taking a closer look at, and shedding light on, these important questions.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic glaciers flow faster during the summer time

The Antarctic Ice sheet has been routinely observed over the...

In a new opinion piece published in the journal <a href="https://www.pnas.org/doi/full/10.1073/pnas.2210525119">Proceedings of the National Academy of Sciences</a>, a team of international scientists has urgently called for more research about the specific pathways by which human civilization could potentially collapse due to <a href="https://www.earth.com/news/humanity-should-brace-for-catastrophic-climate-change/">climate change</a>.&nbsp;



“Scientists have warned that climate change threatens the habitability of large regions of the Earth and even civilization itself, but surprisingly little research exists about how collapse could happen and what can be done to prevent it,” explained lead author Daniel Steel, an expert in Population and Public Health at the <a href="https://www.ubc.ca/">University of British Columbia</a>. “A better understanding of the risks of collapse is essential for climate ethics and policy.”



In their article, Dr. Steel and his colleagues define civilization collapse as the loss of societal capacity to maintain essential governance functions, such as maintaining security, implementing equitable forms of law, and providing basic necessities like food or water. The scientists identified three possible civilization collapse scenarios:



<ol><li>The localized collapse of specific, vulnerable locations;</li><li>The collapse of several urban and national regions, with the remaining ones experiencing negative climate-related impacts such as food and water scarcity;</li><li>Global collapse in which cities around the world are abandoned, nations vanish, and world population falls rapidly.</li></ol>



According to the researchers, it is not only the direct effects of climate change – such as heatwaves, droughts, or floods – which could lead to civilization collapse, but also less-studied mechanisms. For instance, climate change may have indirect effects on trade and international cooperation, which might lead to political conflict and war. Such impacts could lower civilizations’ adaptive capacities, leaving them more vulnerable to other major hazards, like pandemics.



“The danger climate change poses to civilization shouldn’t just be left for journalists, philosophers, and filmmakers to ponder. Scientists have a responsibility to investigate this, too,” Dr. Steel concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change could lead to civilization collapse

In a new opinion piece published in the journal Proceedings...

The process of catch and release is harming sharks, according to an international research team led by Lucy Harding, a Ph.D. candidate at <a href="https://www.tcd.ie/">Trinity College Dublin</a>. Catch and release is a tactic used by recreational anglers and scientists and is viewed as a more humane way of fishing. However, we still don't fully understand this practice's impact on <a href="https://www.earth.com/news/some-sharks-are-walking-to-find-more-favorable-conditions/">sharks</a>, which is particularly concerning since many species are endangered.&nbsp;



The researchers took to the seas and explored one aspect of this question. The team traveled to the coasts of the Bahamas, Cape Cod, and Ireland to investigate how catching and releasing Blue sharks (Prionace glauca) and Tiger sharks (Galeocerdo cuvier) affected their body temperature.&nbsp;



"The temperature measurements we took show that catching sharks on a line resulted in rapid spikes in their body temperature, with one blue shark showing an increase of 2.7°C in just a few minutes – which, in physiological terms, is a huge elevation," explained Harding.



By attaching biologging devices to the sharks, the researchers found that it took up to 40 minutes for the animals to regain their normal temperature.&nbsp;



"Results like these illustrate the physical exertion sharks undergo during catch-and-release fishing. We don't yet know whether the rapid, fishing-induced heating has a damaging effect on shark physiology but it's something that is important to study in more detail in the future," explained Professor Nick Payne.&nbsp;



The researchers are confident that sharks do not experience these radical temperature changes in normal circumstances. They hope this study will inform current and future management.&nbsp;



"Results from these studies could be used to design best handling practices for shark angling going forward; if we can adopt the least stressful fishing methods then it's a win for the sharks and also for future generations of anglers," said Dr. Payne.



The research is published in the journal <a href="https://academic.oup.com/conphys/article/10/1/coac065/6725753">Conservation Physiology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Catch and release practices are harmful to sharks

The process of catch and release is harming sharks, according...

When it comes to the transition from <a href="https://www.earth.com/news/fossil-fuels-must-be-reduced-immediately-and-drastically/">fossil fuels</a> to newer, greener energy alternatives, some countries race ahead in the lead and others lag behind. A new study appearing&nbsp;this week in the journal&nbsp;<a href="http://dx.doi.org/10.1126/science.adc9973">Science</a>&nbsp;finds that this phenomenon is not just down to a difference in resource availability between the countries. Instead, politics and policies play a major role in determining how governments respond to the challenges of switching to new energy sources.&nbsp;



“We are really interested in understanding how national differences mediate the responses of countries to the same kind of energy challenge,” said study lead author Jonas Meckling, an associate professor of energy and environmental policy at the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>. “We found that the political institutions of countries shape how much they can absorb costly policies of all kinds, including costly energy policies.”



Meckling and study coauthors analyzed how different countries have responded to the current energy crisis, as well as how they adapted to the oil crisis of the 1970s. They found that, because policies that promote the transition to cleaner energy technologies are often costly in the short-term, they can engender resistance and political pushback from voters in the form of both consumers and corporations. This can threaten the political stability of the ruling party and make politicians unwilling to put themselves on the line to change the status quo.&nbsp;



The analysis found that the countries that were most successful at pioneering cleaner energy technologies had political institutions that helped absorb some of this resistance – either by insulating policymakers from political opposition or by compensating consumers and corporations for the extra costs associated with adopting the new technologies.



For example, Meckling said, many countries in continental and northern Europe have created institutions that allow policymakers to insulate themselves from pushback by voters or lobbyists, or to pay off constituencies most impacted by the transition. As a result, these countries have been more successful at absorbing the costs associated with transitioning to a clean energy system, such as investing in greater wind capacity or upgrading transmission grids.



In contrast, countries that lack such institutions, such as the U.S., Australia and Canada, often follow market-driven transitions, waiting for the price of new technologies to drop before adopting them.



“We can expect that countries that can pursue the insulation or compensation path will be early public investors in these very costly technologies that we need for decarbonization, such as hydrogen fuel cells and carbon removal technologies,” Meckling said. “But once these new technologies become cost competitive in the market, then countries like the U.S. can respond relatively rapidly because they are so sensitive to price signals.”



For example, California is often considered a global leader in limiting greenhouse gas emissions, despite the relatively poor track record of the U.S. overall. This is, in part, due to the fact that regulatory power has been handed over to the California Air Resources Board (CARB), a relatively autonomous agency that has been given the responsibility of implementing many of the state’s climate goals. In this way, policymakers are shielded from the direct political resistance and demands made by dissatisfied voters or lobbyists.



Germany is another global climate leader, but has chosen to use compensation to achieve its ambitious gas emission goals. For example, the Coal Compromise brought <a href="https://www.scientificamerican.com/article/germany-lays-a-path-to-quitting-coal-but-the-u-s-may-not-follow/">together disparate groups</a>&nbsp;– including environmentalists, coal executives, trade unions and leaders from coal mining regions – to agree on a plan to phase out coal by the year 2038. To achieve this goal, the country will provide economic support to workers and regional economies that are dependent on coal, while bolstering the job market in other industries.



“We want to show that it's not just resource endowments that shape how countries respond to energy crises, it's also politics,” Meckling said.



The U.S., as a whole, does not have strong institutions in place to absorb political opposition to costly energy policies. However, Meckling said that policymakers can still drive the energy transition forward by leveraging the leadership of states like California and by focusing on policies that have more dispersed costs and less political opposition, such as&nbsp;<a href="https://nature.berkeley.edu/news/2022/09/new-study-identifies-main-drivers-government-investment-clean-energy-innovation">support for energy research and development</a>. They can also clear the way for the market to adopt new technologies once the cost has gone down.



“Countries like the U.S. that do not have these institutions should at least focus on removing barriers once these clean technologies become cost competitive,” Meckling said. “What they can do is reduce the cost for market actors.”



The findings of this study offer important lessons to many governments around the world as they race to reduce greenhouse gas emissions and limit the devastating impacts of climate change.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some countries are lagging behind in the shift to green energy

When it comes to the transition from fossil fuels to...

A small, bipedal creature that lived in the Triassic, Scleromochlus taylori has often been the subject of a debate over its place in the tree of life. The first specimen was discovered over 100 years ago in northeastern Scotland.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



In a new study led by Dr. Davide Foffa of National Museums Scotland, along with scientists at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> and Virginia Tech, CT scans were used to reconstruct the skeleton of S. taylori. The virtual reconstruction revealed that the small <a href="https://www.earth.com/news/past-climate-change-drove-the-rapid-evolution-of-reptiles/">reptile</a> is part of pterosauromorpha, meaning it’s a close relative to pterosaurs. Pterosaurs are the group containing the famed pterodactyl. More specifically, S. taylori seems to be related to the family lagerpetidae.



Lagerpetids were cat or dog-sized reptiles living 240 to 210 million years ago, but S. taylori was even smaller at just under 20 centimeters long. The CT scans support the idea that S. taylori bridges the gap between Lagerpetids and pterosaurs, being a step towards the flying reptiles.&nbsp;



“It’s exciting to be able to resolve a debate that’s been going on for over a century, but it is far more amazing to be able to see and understand an animal which lived 230 million years ago and its relationship with the first animals ever to have flown," said Dr. Foffa.



"This is another discovery which highlights Scotland’s important place in the global fossil record, and also the importance of museum collections that preserve such specimens, allowing us to use new techniques and technologies to continue to learn from them long after their discovery.”



"The Elgin reptiles aren't preserved as the pristine, complete skeletons that we often see in museum displays. They're mainly represented by natural moulds of their bone in sandstone and – until fairly recently – the only way to study them was to use wax or latex to fill these moulds and make casts of the bones that once occupied them," explained Professor Paul Barrett at the Natural History Museum.



"However, the use of CT scanning has revolutionized the study of these difficult specimens and has enabled us to produce far more detailed, accurate and useful reconstructions of these animals from our deep past."



The research, which is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05284-x">Nature</a>, highlights how modern techniques can breathe new life into the study of old fossils and improve our understanding of evolution.&nbsp;



Image Credit: Gabriel Ugeuetto



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mystery fossil found to be an early relative of pterosaurs

A small, bipedal creature that lived in the Triassic, Scleromochlus...

While water availability is acknowledged as a significant and present problem that threatens the livelihoods and health of people in many regions, the same is not true for <a href="https://www.earth.com/news/water-quality-threatened-by-nutrient-pollution-in-40-u-s-states/">water quality</a>. The World Bank has branded water pollution an “invisible crisis” and stressed that because water quality is often difficult to detect and imperceptible to the human eye, it is being under-monitored all over the world.&nbsp;



With increasing human population, economic and agricultural development and climate change, water quality is increasingly coming under pressure. Yet, clean water is vital for our societal needs – such as public health, energy generation and crop production – and for protecting ecosystem health. The United Nations Sustainable Development Goal (SDG) 6.3 recognizes the role of inadequately managed wastewater in this crisis and requires countries to halve the amount of untreated wastewater being discharged into the environment by 2030.&nbsp;



The authors of a new study, published in the journal <a href="http://dx.doi.org/10.1038/s43247-022-00554-y">Nature Communications Earth &amp; Environment</a>, have now developed a comprehensive new water quality model to map hotspots of water problems, as well as to help understand what the consequences of attaining SDG 6.3 would be in terms of water quality around the world. In this high-resolution model they consider current and future surface water quality in terms of its salinity, its levels of organic pollution and its pathogen load, as indicated by fecal coliform abundance.&nbsp;



“We hope our model will help to fill in the gaps in water quality knowledge, particularly in world regions where we lack observations,” said study lead author Edward Jones from the Department of Physical Geography, <a href="https://www.uu.nl/en">Utrecht University</a>, Netherlands.&nbsp;



In addition to identifying hotspots of water quality issues, the model can help with attributing the source of pollution to particular sectors. “For instance, large-scale irrigation systems for agriculture drive salinity issues in Northern India, while industrial processes are more responsible in eastern China. Conversely, the domestic and livestock sectors drive organic and pathogen pollution worldwide,” said Jones.



The model predicted that, while achieving SDG 6.3 would reduce water pollution to some extent, it would be insufficient to improve ambient water quality to below key concentration thresholds in several world regions. This would be particularly true in regions of the developing world where reductions in pollutant loadings are locally effective but transmission of pollution from upstream areas still leads to water quality issues downstream.&nbsp;



“Our simulations show that, for a large part of the year, water quality in several regions would still exceed critical thresholds for human uses and ecosystem health. This is especially the case for developing countries, particularly in sub-Saharan Africa and South Asia,” explained Jones. These findings highlight that, while the SDG target would lead to improved water quality, it will not necessarily be enough and will not achieve the overarching goal of clean water for all.



Poor quality water can affect humans in many different ways, state the authors. Organic and pathogen pollution causes risks to human health, increased salinity levels threaten agricultural productivity,&nbsp;and increased water temperatures can disrupt thermoelectric power plants that depend on surface water resources for cooling. In addition, all these pollutants can adversely affect the aquatic environment and threaten ecosystems.



“Even achieving the current SDG target will pose serious economic challenges, as expansion of wastewater treatment can be an expensive process,” warned Jones. “Yet the cost disadvantages of inadequate water quality for sectoral uses must also be considered. Ultimately, however, we also need to reduce our pollutant emissions and develop new approaches towards wastewater management.”&nbsp;



“As such, with this paper we hope to underline the water quality problems we’re facing and firmly place these issues back on the political agenda.”



Image Credit: Izzet Cakalli&nbsp;&nbsp;&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global water resources are becoming increasingly polluted

While water availability is acknowledged as a significant and present...

New research has identified a lack of appropriate control tools for many infectious diseases of animals that could impact the UN Sustainable Development Goals (SDGs). The impacts of animal disease go beyond public health and can lead to socio-economic effects for those who rely on <a href="https://www.earth.com/news/scavengers-protect-livestock-from-infectious-disease/">livestock</a> for income.&nbsp;



In most cases, animal diseases are global problems and need a global approach to control them. For this study, an international team of animal health experts assessed the current state of available control tools for 53 major infectious diseases of animals.



The scientists used DISCONTOOLS – an open-access database for animal health research to assess the current state of appropriate control tools for 53 major infectious diseases of animals.



The DISCONTOOLS resource was then used to prioritize the list of infectious animal diseases where appropriate control tools are lacking and where addressing this need would help achieve the relevant SDGs.



The results show that there is an urgent need for the development of diagnostics that can differentiate infected animals from vaccinated animals and assess disease characteristics like transmissibility, impact on animal productivity and welfare.



Utilizing technological advances could also help make diagnostics widely available and affordable. The scientists call for further research to improve the convenience of use and duration of immunity, and to establish performant marker vaccines.



“Animal health is a prerequisite for global health, economic development, food security, food quality and poverty reduction while mitigating against climate change and biodiversity loss," said Dr. Johannes Charlier, project manager of DISCONTOOLS.



“If we are to achieve the SDGs, further research into appropriate control tools is needed to reduce the burden of animal diseases, including zoonoses, and to manage emerging diseases, pandemic threats and antimicrobial and antiparasitic resistance.”&nbsp;



The research team also noted that the largest gap in animal pharmaceuticals is the threat of pathogens developing resistance to available drugs, namely bacterial and parasitic pathogens.



Five research priorities for animal health that will help deliver a sustainable and healthy planet were identified by the research theme. These include vaccinology, antimicrobial resistance, climate mitigation and adaptation, digital health and epidemic preparedness.



“The potential for transfer of infectious diseases between animals and people is a One Health challenge recognised at the highest level, signalling that it is high-time for all of us to move from firefighting to fire prevention," said Roxane Feller, secretary general of <a href="https://animalhealtheurope.eu/">AnimalhealthEurope</a>.



“By public and private investments in innovative early research, the animal health industry as a whole can focus on unlocking the secrets needed to develop new generations of vaccines, diagnostics and other therapies to prevent animal disease and avoid the negative effects.”



International efforts should focus on developing control tools for a range of priority infectious diseases of animals, including African swine fever, foot and mouth disease, and bovine tuberculosis.&nbsp;



However, progress is needed across a wide range of zoonotic, endemic and epidemic diseases to secure a healthy planet for humans, animals and the environment.



The study is published in <a href="http://dx.doi.org/10.1016/PIIS2542-5196(22)00147-4">The Lancet Planetary Health</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tools are needed to control infectious animal diseases

New research has identified a lack of appropriate control tools...

According to the <a href="https://www.worldweatherattribution.org/">World Weather Attribution</a> service, climate change made the record <a href="https://www.earth.com/news/europe-is-experiencing-its-worst-drought-in-500-years/">droughts</a> experienced by the Northern Hemisphere this summer at least 20 times more likely. Without anthropogenic global warming, such an event would have been expected to occur only once every four centuries.&nbsp;



The massive droughts that severely hit crop production and power supplies, exacerbating the food and energy crises already fueled by the war in Ukraine, resulted largely from the heatwaves that struck North America, Europe, and parts of Asia, causing over 24,000 heat-related fatalities in Europe alone. Without global warming, a summer as hot as that of 2022 would have been “virtually impossible,” the experts reported.



The dry conditions caused widespread water shortages and wildfires, with a record number of blazes in Europe, the first national drought alert in China, and over half of the United States declared under drought.&nbsp;



“The 2022 summer has shown how human-induced climate change is increasing the risks of droughts in densely populated and cultivated regions,” said Sonia Seneviratne, a climate scientist at <a href="https://ethz.ch/en.html">ETH Zurich</a>. “We need to phaseout the burning of fossil fuels if we want to prevent more frequent and more intense droughts.”



“In Europe, drought conditions led to reduced harvests” added Friederike Otto, a climatologist at the <a href="https://www.imperial.ac.uk/">Imperial College London</a>. “This was particularly worrying as it followed a climate change-fueled heatwave in India and Pakistan that also destroyed crops, and happened at a time when global food prices were already extremely high due to the war in Ukraine.”



According to the researchers, the record droughts in the Northern Hemisphere would be expected every 20 years in today’s climate, but only every 400 years without global warming. The drought in Western and Central Europe was made at least three to four times more likely by climate change. Moreover, these estimates are probably quite conservative, with the real influence of human activities likely even higher.



&nbsp;“Climate change is really hitting us hard, not just in poor countries like Pakistan, but also in some of the richest parts of the world, like west central Europe, that had been considered less vulnerable. It’s playing out in front of our eyes even faster than we might have expected,” said Maarten van Aalst, the director of the<a href="https://www.climatecentre.org/"> Red Cross Red Crescent Climate Center</a>.



“This new study clearly points to the fingerprint of climate change and should be another wake-up call to reduce emissions, but also to invest more in resilience,” he concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change has made droughts 20 times more likely

According to the World Weather Attribution service, climate change made...

For many centuries, <a href="https://www.earth.com/news/growing-environment-impacts-the-aroma-of-beer-and-hops/">beer</a> was brewed in open, horizontal vats. However, in the 1970s, the beer industry switched to using large, closed vessels, which are easier to fill, empty, and clean, enabling brewing of larger volumes of beer at reduced costs. Unfortunately, these modern methods produce inferior quality beer, due to insufficient flavor production.



Now, a team of researchers from <a href="https://www.kuleuven.be/english/kuleuven">KU Leuven</a> in Belgium (a country famous for its wide variety of beers) have managed to improve the flavor of contemporary beer by identifying and engineering a gene which is responsible for much of the flavor of beer and other alcoholic drinks.



During fermentation, yeast converts half of the sugar in the mash to ethanol, and the other half to carbon dioxide. The CO2 pressurizes the closed vessels, dampening beer flavor. To fix this problem, the scientists have developed a groundbreaking technology for identifying genes responsible for commercially important traits in yeast, and applied it to find the genes responsible for flavor in beer by screening a wide variety of yeast strains to evaluate which did the best job of preserving flavor under pressure. The analysis revealed a gene for a banana-like flavor – one of the most important flavors present in beer and other alcoholic drinks.



“To our surprise, we identified a single mutation in the MDS3 gene, which codes for a regulator apparently involved in production of isoamyl acetate, the source of the banana-like flavor that was responsible for most of the pressure tolerance in this specific yeast strain,” said study senior author Johan Thevelein, an emeritus professor of Molecular Cell Biology at KU Leuven.



By using a revolutionary gene editing technology called CRISPR/Cas9, the scientists managed to engineer this mutation in other brewing strains, which similarly improved their tolerance of carbon dioxide pressure, enabling full flavor. “That demonstrated the scientific relevance of our findings, and their commercial potential,” Professor Thevelein explained.



“The mutation is the first insight into understanding the mechanism by which high carbon dioxide pressure may compromise beer flavor production,” he added, stressing that the MDS3 protein is most likely a component of a crucial regulatory pathway that may play a role in carbon dioxide inhibition of banana flavor production.



This technology has also been highly successful in identifying genetic elements contributing to rose flavor production by yeast in alcoholic drinks, as well as other commercially important traits, such as glycerol production and thermotolerance.



The study is published in the journal <a href="http://dx.doi.org/10.1128/aem.00814-22">Applied and Environmental Microbiology</a>.&nbsp;



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---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Belgian microbiologists improve the flavor of beer

For many centuries, beer was brewed in open, horizontal vats....

A recent study led by the <a href="https://www.mbari.org/">Monterey Bay Aquarium Research Institute</a> (MBARI) has shed new light on the movements of mysterious, endangered blue whales. The experts used a directional hydrophone – a specialized underwater microphone that records sounds and identifies the direction from which they originate – to listen for the booming vocalizations of blue whales. By using these sounds, they tracked the movements of blue whales and discovered how these <a href="https://www.earth.com/news/plastic-pollution-is-making-the-ocean-more-acidic/">ocean</a> giants respond to changes in the wind.



Along California’s Central Coast, both spring and summer bring coastal upwelling. From March to July, seasonal winds push the upper layer of water out to sea, allowing the colder water below to rise to the surface. This nutrient-rich water fuels massive blooms of phytoplankton, jumpstarting the food web in the Monterey Bay, from tiny krill all the way to gigantic whales. The scientists discovered that, when the winds create such an upwelling event, blue whales seek out the plumes of cooler water, where krill are most abundant, while when the upwelling stops, these whales move offshore into habitats that are often transected by shipping lanes.



“This research and its underlying technologies are opening new windows into the complex and beautiful ecology of these endangered whales,” said study lead author John Ryan, a biological oceanographer at MBARI. “These findings demonstrate a new resource for managers seeking ways to better protect blue whales and other species.”



The study built upon previous research which revealed that swarms of forage species, such as anchovies and krill, responded to upwelling events. This time, the scientists combined satellite and mooring data of upwelling conditions and echosounder data on krill aggregations with the acoustic tracks of foraging blue whales logged by the directional hydrophone.



“Previous work by the MBARI team found that when coastal upwelling was strongest, anchovies and krill formed dense swarms within upwelling plumes. Now, we’ve learned that blue whales track these dynamic plumes, where abundant food resources are available,” Dr. Ryan explained.



According to the researchers, blue whales recognize when the wind is changing their environment and identify places where the wind aggregates krill, their main type of food. While scientists have long known that blue whales seasonally occupy Monterey Bay during the upwelling season, this new study has revealed that they are able to closely track the upwelling event on very fine spatial and temporal scales.



“Tracking many individual wild animals simultaneously is challenging in any ecosystem. This is especially difficult in the open ocean, which is often opaque to us as human observers,” said study co-author William Oestreich, a postdoctoral fellow at MBARI. “Integration of technologies to measure these whales’ sounds enabled this important discovery about how groups of predators find food in a dynamic ocean. We’re excited about the future discoveries we can make by eavesdropping on blue whales and other noisy ocean animals.”



The study is published in the journal <a href="http://dx.doi.org/10.1111/ele.14116">Ecology Letters</a>.



Image: Goldbogen Lab/Duke Marine Robotics and Remote Sensing Lab (NMFS Permit 16111)



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue whales use changes in the wind to locate food

A recent study led by the Monterey Bay Aquarium Research...

We usually think of <a href="https://www.earth.com/news/safety-on-frozen-lakes-declining-due-to-climate-change/">climate change</a> in terms of summer heat waves, warming oceans and extreme weather events. But what is happening in winter, when the ground should be frozen or covered in snow? Statistics show that winter is actually the season that is warming fastest in the U.S., and this is having some serious and unforeseen consequences.&nbsp;



In a first-of-its-kind national study, scientists from the Universities of Vermont, Colorado, Kansas, and Michigan have identified a significant new threat to U.S. water quality that is directly related to the warming associated with climate change. In cold regions, accumulated nutrients from farming activities, such as phosphorus and nitrogen from fertilizers, manure, animal feeds and other sources, have historically remained frozen in snowpack throughout winter. When the spring thaw has arrived, the nutrients have been carried away into rivers and lakes where plants have been able to use these nutrients for their growth.



But with winters becoming warmer, cold snaps becoming shorter and the number of days with temperatures below 32°F decreasing each year, the seasonal snowpack in much of the U.S. has become less stable. Increased rain-on-snow, snowmelt, and rainfall events now carry the nutrients into streams and rivers during winter instead, when the vegetation is dormant and cannot absorb the excess. As a result, nutrient pollution from winter runoff has quickly progressed from rare or non-existent to far worse than at other times of the year



“We are clearly seeing much larger amounts of cloudy water and sediment traveling through U.S. watersheds in winter,” said Carol Adair, a researcher at UVM’s Gund Institute for Environment, the Rubenstein School of Environment and Natural Resources, and Vermont EPSCoR. The idea of&nbsp;winter nutrient pollution is new, because it’s a relatively recent impact of climate change with the potential to&nbsp;cause significant problems for people and the environment – from algal blooms that make swimming dangerous to ‘dead zones’ that kill fish stocks.”



The researchers were particularly interested in the effects of so-called “rain-on-snow” events that occur when rain falls on existing snowpack, causing it to melt to some extent. They say that this can lead to large, economically and environmentally devastating floods, in addition to releasing frozen nutrients into the waterways. And as rainfall becomes more common than snowfall in some of these areas, the impacts of these events are likely to become more serious.&nbsp;



The scientists used geospatial datasets to explore the impacts of rain-on-snow events in U.S. regions with large pools of nitrogen and phosphorous.&nbsp;The findings, published this week in <a href="http://dx.doi.org/10.1088/1748-9326/ac8be5">Environmental Research Letters</a>, indicate that nutrient pollution, unlocked by rising winter temperatures and rainfall, is putting water quality at risk in 40 percent of the contiguous U.S., including over 40 states. They show that rain-on-snow affects 53 percent of the contiguous U.S. and places 50 percent of the U.S. nitrogen and phosphorus pools at risk of being exported into groundwater and surface water reservoirs.&nbsp;



Analyzing the Mississippi River floods of 2019, researchers found rain-on-snow events&nbsp;delivered a large pulse of nutrients and sediment into the river and Gulf of Mexico, at much greater levels than a similar&nbsp;growing season rainfall event would have done. This contributed to the Gulf of Mexico’s eighth largest dead zone on record. Dead zones occur when bacteria that thrive on excess nutrients remove too much oxygen from the water, causing massive die-offs of fish and other aquatic animals.



“We hope this study is a wake-up call for government agencies and researchers, because it reveals that&nbsp;40 percent of the U.S. is producing winter pollution - but no one is tracking exactly how much, where it’s going, or the impacts on water quality and ecosystems,"&nbsp;said Adair. “That’s a big problem that urgently needs addressing.”



The study’s findings are visualized in several maps showing projected winter nutrient pollution across over 40 U.S. states, including large swathes of the Northeast, the northern Midwest and central plains, the Pacific Northwest, and the Sierra and Rocky Mountain ranges. The authors say the research marks the first large-scale&nbsp;study&nbsp;of the impact of rain-on-snow on nutrient runoff and water quality. The findings are conservative and do not include the additional risks from snowmelt and winter rainfall events, nor the impact of winter runoff on downstream ecosystems and communities.



“Climate change impacts on winter are often overlooked,” said co-author Aimee Classen, a Gund Affiliate from the University of Michigan. “If we care about our water quality, we can no longer ignore how climate change impacts winter precipitation.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water quality threatened by nutrient pollution in 40 U.S. states

We usually think of climate change in terms of summer...

Green,Seaweed

In a new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, experts have used <a href="https://www.earth.com/news/seaweed-superfood-could-help-ease-global-food-crisis/">seaweed</a> nanomaterials to create a strong battery separator. The research represents a major step toward greener and more efficient energy storage.



Currently, sodium-metal batteries (SMBs) are the most promising alternatives to lithium-ion batteries. The biggest challenge that scientists have encountered while developing sodium-metal batteries is uncontrolled dendrite growth, which can penetrate the battery’s separator and cause short-circuiting.



In collaboration with Imperial College and University College London, the Bristol team has succeeded in making a strong separator from seaweed materials.



According to the researchers, the fibers containing these seaweed-derived nanomaterials not only stop crystals from the sodium electrodes penetrating the separator, but also improve the performance of the batteries.



Study first author Jing Wang is a PhD student in the Bristol Composites Institute (BCI). He worked with Dr Amaka Onyianta, who created the cellulose nanomaterials



“The aim of a separator is to separate the functioning parts of a battery (the plus and the minus ends) and allow free transport of the charge. We have shown that seaweed-based materials can make the separator very strong and prevent it being punctured by metal structures made from sodium. It also allows for greater storage capacity and efficiency, increasing the lifetime of the batteries - something which is key to powering devices such as mobile phones for much longer,” said Wang.&nbsp;



“I was delighted to see that these nanomaterials are able to strengthen the separator materials and enhance our capability to move towards sodium-based batteries. This means we wouldn’t have to rely on scarce materials such as lithium, which is often mined unethically and uses a great deal of natural resources, such as water, to extract it."



Professor Steve Eichhorn who led the research at BCI, said this work demonstrates that greener forms of energy storage are possible, without being destructive to the environment in their production.



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/15214095">Advanced Materials</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seaweed-based battery may ultimately replace lithium

In a new study led by the University of Bristol,...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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